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Skinos Mastiha Spirit (700ml)

GREECE
$62. 99
Bottle
$755.88 Dozen

ABV: 30%

Ancient Greeks knew it as a cure for bellyaches. Roman emperors used to spice their wine with it. Turkish Sultan's harem ladies chewed it for fresh breath and fighting boredom.
From the small Mediterranean island of Chios, the only place where Mastiha tree's aromatic sap is harvested, this distinctive spirit has traveled the world. The sap is harvested by pricking the trees, causing them to 'weep'. The sap is then cleaned and distilled in a base of high quality neutral spirit which captures the aroma and flavour of the Mastiha. Sugar and mineral water are added before bottling. Enjoy chilled or as an after dinner drink. 30% Alc./Vol.
Other reviews... Light, syrupy with an almost minty pine cleansing freshness. Mellow and refined. 5 Stars - www.diffordsguide.com

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Gran Patron Burdeos 100% Agave Anejo Tequila (750ml)

Jalisco, MEXICO
$1199. 00
Bottle
$14388.00 Dozen

ABV: 40%

Rated a near perfect 96-100 points by Wine Enthusiast, USA.
Spanish for Bordeaux, "Burdeos" is Patron's super-premium tequila finished in casks from the famous French wine region. The production process is unusual to say the least - after an initial distillation, the spirit spends a year in American and French oak barrels. It's then distilled again, then racked into x-Bordeaux red wine barrels which contribute additional complexity - in particular flavours of vanilla, raisin and dried fruit.
To complete the package the bottle is presented in a gorgeous display case. Apparently, the taste is as impressive as it looks. Be tempted!
Other reviews... Delightful aromas of dill, asparagus, baked bread and black peppercorn; following aeration subtle notes of vanilla, just-sawn oak, loose leaf tobacco and fennel are added. Entry is poised, sap-like and delicately honeyed; midpalate is regal, satiny textured, rich in grapy yet vegetal and spicy flavor. Concludes long, layered and succulent.
96-100 points - wineenthusiast.com

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Pernod Absinthe (700ml)

FRANCE
$109. 99
Bottle
$1319.88 Dozen

ABV: 68%

Closure: Cork

This spirit was inspired by the original recipe that made the House of Pernod famous at the beginning of the 19th century.

The Absinthe Story...
Absinthe was invented at Couvet in the Canton of Neuchatel, Switzerland in 1797 by Dr. Pierre Ordinaire. It became popular in the French army in the early part of the 19th century as an antidote to fever. Henri-Louis Pernod later opened the first Absinthe distillery in Switzerland and then moved to a larger premises in Pontarlier, France in 1805. By the 1850's it had become the favourite drink of the upper class. Originally wine based, a blight in 1870's on the vineyards forced manufacturers to use grain alcohol as a base. This increased its affordability and the drink quickly became popular amongst bohemians. Artists and writers like Van Gogh, Baudelaire, and Verlaine, to name a few, believed Absinthe to stimulate creativity. Most days started with a drink of “La fée verte” (the ‘green fairy’ as it became commonly known), and ended with “l'heure verte (the green hour) as one or two (or more) were taken as an apéritif.

However, in the 1850's, there began to be concern about the results of chronic use. Absinthe was believed to produce a syndrome, called absinthism, which was characterized by addiction, hyperexcitability, and hallucinations. This concern over the health effects of absinthe was amplified by the prevailing belief in Lamarckian theories of heredity. In other words, it was believed that any traits acquired by absinthists would be passed on to their children. Absinthe's association with the bohemian lifestyle also worked to compound fears about its effects, much as has happened with marijuana in America. Absinthe was subsequently banned in many countries in the beginning of the 1900's.

The remains some question as to the active component or components of absinth. Alcohol is obviously one main component. However, another primary candidate is thujone, a monoterpene which is considered a convulsant. Thujone's mechanism of action is not known, although structural similarities between thujone and tetrahydrocannabinol (the active component in marijuana) have led some to hypothesize that both substances have the same site of action in the brain. Thujone makes up 40 to 90% (by weight) of the essence of wormwood, from which absinthe is made. Thus, thujone would appear to be a good candidate for a second active component in absinth.

Absinth today has made a fashionable comeback and is now readily available in the U.S., much of Europe and now Australia. Pernod Absinthe is a high octane example of the genre (68% alc./vol.) It has a full, rich mouthfeel blending aniseed and fresh citrus notes. Despite the alcoholic strength, the drink is surprisingly smooth. Pernod with absinthe plant extracts can be prepared in the traditional way by carefully pouring chilled water over a sugar cube held in an openwork spoon, or without sugar, diluted with five to seven parts chilled water.

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Vedrenne Creme de Mirabelle (Cherry Plum) Liqueur (700ml)

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

ABV: 18%

It is believed that the mirabelle plum was cultivated from a wild fruit grown in Asia Minor. It's identified by its small, oval shape, smooth-textured flesh, and especially by its dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in jams and pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau-de-vie (20%) or liqueurs like this. Of course, the plums are also excellent when eaten fresh.

Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the Burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. Today its expertise combines with modern processing techniques and remains the third leading French producer of fruit and cocktail liqueurs. 18% Alc./Vol.

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Pikesville 110 Proof Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$179. 99
Bottle
$2159.88 Dozen

ABV: 55%

"A rye of extraordinary excellence. And if there was an award just for the most salivating delivery of any whiskey, then this would win hands down." - Jim Murray's Whisky Bible 2024
Following the huge success of Heaven Hill's Rittenhouse 100 proof Rye, the re-invigorated Pikesville brand has made a similar comeback. First produced in Maryland in the 1890s, Pikesville was shuttered by Prohibition. As the rest of the industry closed up, the brand reemerged to become the last standing Maryland expression. The contemporary iteration is drawn from extra-aged barrels stored in prime warehouse locations. Whether you’re a straight rye fan or simply love the unique flavour it adds to cocktails like the Manhattan or Old-Fashioned, this 110-proof, six-year-old powerhouse will take your pleasure to new heights, beginning with piercing, peppery rye aromas including a minty edge that doesn't give up, complexed by unripe granny-smith, grainy accents and finally, sweeter vanillas. Vibrant, chewy and sustained, the flavours roll out in a text-book, fat, oily rye delivery, the controlled spices tempered by fresh oak and apple mint. This vivacious style clearly builds off Rittenhouse but takes it to the next level. Although the mash bill isn't stated, it's “at least 51% rye,” (corn and barley making up the remainder) and apparently two years older than Rittenhouse BIB - which would account for the step up in refinement. 55% Alc./Vol.
Other reviews... Pikesville finally fills a gap in the marketplace by being a readily available, easy to drink high proof rye with mass appeal that deserves a spot on everyone’s must try list. This is a fantastic addition to Heaven Hill’s rye lineup. While the proof is high, it serves to amplify the fantastic flavor profile rather than impose a lot of burn, making it very enjoyable neat. Additionally, while Pikesville contains a more fruit-forward flavor profile due to the fact that this is most likely a barely-legal rye, the high yet manageable proof helps add to the illusion that this is a spicier rye than it really is. This should allow both bourbon lovers and hardcore rye lovers alike to appreciate it. On paper this may seem simplistic in nature, but in execution, this is one of the best everyday ryes you can currently find on the shelf. Don’t hesitate to give this premium rye a try. - breakingbourbon.com
"...one of the aromas of the year... after that nose, the delivery just had to be majestic. And it is... those wonderful, bustling, fizzing spices... The most stunning of ryes and the best from Heaven Hill for some time. 97.5 points- Jim Murrays Whisky Bible 2016
Double Gold at the 2015 San Francisco World Spirits Competition.
...Heaven Hill’s 80-proof standard Pikesville is a summer favorite, so I was eager to try this. A woody depth to it at 6 years old: 110 proof-hot, stewed plum and horehound candy, and sizzling rye spice behind it. It's a jawbreaker: full and hot in the mouth, with sweet grassy spice, bitter rye grain as it progresses, and crackling sugar near the end, just before it all smooths into a savory layered finish. Exciting ride, great ending. 89 points - whiskyadvocate.com, (Fall 2015) Reviewed by: Lew Bryson

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Herbal Park Natural Balsam (500ml)

UKRAINE
$42. 99
Bottle
$515.88 Dozen

ABV: 35%

Tasting note: Transluscent raw umber with gold ochre edges. Evolves with frail aromas suggestive of liquorice root, dried citrus peel, white pepper and sarsaparilla / cola-like scents. Semi sweet entry; mid palate features pleasantly spiced liquorice bullet flavours followed by a delicately warming / gently bitter finish and a dried herb / liquorice confectionary aftertaste. 35% Alc./Vol.

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Alto del Carmen 40 Reservado Pisco (750ml)

La Serena, CHILE
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Closure: Screw Cap

Chilean Pisco is a distillate mainly of grapes from the Moscatel family, which are grown primarily in the semi-arid "little North" zone of Chile. Chile claims Pisco as its own, protecting its quality through strict adherence to regulations which permit production and processing only in the administrative regions of Coquimbo and Atacama.
Alto del Carmen is produced just outside of Vicuna in the beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its Muscat grapes. This example is double distilled in small batches, predominantly from Muscat, however Pedro-Ximenez and Torontel grapes may also make the grade. Aged at least six months in American oak barrels, then triple filtered and bottled at 80 proof, expect fresh grape aromas and a satiny textured brandy that's also pleasantly warming. 40% Alc./Vol.

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Salers Gentiane Liqueur (1000ml)

FRANCE
$64. 99
Bottle
$779.88 Dozen

ABV: 16%

Alfred Labounoux's gentian root liqueur was first created at his family's distillery in the late 1800s. He named this new aperitif after the village of Salers where gentian grows wild on the volcanic slopes of Puy Mary.
'Gentiane Lutea' takes about twenty years before it can be harvested and only flowers every two years. A specialised “devil’s fork” is used to uproot the plants in an arduous process that has defied industrialisation. The roots are washed and crushed while still fresh, then steeped in neutral alcohol for several weeks. After maceration is complete, the roots are distilled to extract additional flavour. The infusion and the distillate are then aged in Limousin oak barrels for two years, tempering the root's characteristic bitterness.
Salers continue to make their Gentiane according to Labounoux’s original recipe, capturing the bright earthiness of gentian with floral, vegetal, and subtle citrus notes. It's recommended in a White Negroni, Grapefruit Spritz, or mixed with crème de cassis and sparkling water for a refreshing aperitif. 16% Alc./Vol.

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Spring Bay Apera Cask Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Established in 2015 on Tassie's East coast by Cam and Suzy Brett, the Spring Bay whiskies are distilled in a 1200 litre locally made copper pot still and employ coastal rainwater which is both soft and sweet.
Tasting note: [10ml sample] Deep copper. A little shy on the nose revealing sweet malt infused with dates and fruit cake. Builds slowly. Controlled sherry input; hints of tea biscuits, fruit'n'nut dark chocolate... finishes brandy-like, dovetailing into a superb thread of ginger snaps and lingering sticky date. Great after dinner malt with textbook balance. 46% Alc./Vol.
Notes from the distillery... Colour: Dark Copper. Nose: Caramel & raisins. Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints. Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring.

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- Nicks Import
1980 Maxime Trijol 39 Year Old Fins Bois Cognac (700ml)

Cognac, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 40%

Near forty year old Cognac selling for a song! Very limited stocks.
Distilled in 1980 and bottled in 2019, this exceptionally old vintage dated release resulted in a limited run of 484 bottles. 40% Alc./Vol.
Since the Trijol family originally settled as growers and distillers in St Martial Sur Né, in the heart of the Cognac region they have built on their expertise as growers and distillers, becoming full time distillers in 1962. An independent family firm, Maxime Trijol has twenty 2,500 litre charentais pot stills and is now one of the largest distillers of cognac supplying many of the larger houses. In recent times the company has concentrated on releasing more of its own cognacs, which have been building a great reputation for quality, including rare vintage bottlings. This example is all the more unusual being produced exclusively from fruit sourced from 'Fins Bois' - a lesser known appellation that surrounds all three of the major crus making it the largest zone in the region (354,200ha). Chalky soils over a hard limestone base produce brandies that are known to peak fairly quickly, around 10-12 years, so they're often used to soften the harder edge of the better Cognacs when young.

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Ron Zacapa Centenario X.O. Rum (700ml)

Mixco, GUATEMALA
$250. 00
Bottle
$3000.00 Dozen

ABV: 40%

The crown jewel in the Zacapa line-up and the epitome of elegance in rum.
What started in the early part of the 20th century as an effort by a handful of enthusiastic entrepreneurs has evolved into a prosperous corporation with international recognition. Today the 'La Nacional' company has an extensive range of products which account for 98% of the domestic spirits market in Guatemala. Their rums marketed under the Ron Zacapa label stand out for two reasons: Instead of molasses, they're produced using sugarcane honey (fresh sugarcane juice condensed and filtered). Secondly, the rums are distilled at sea-level but aged in the town of Quetzaltenango at an elevation of 2300 metres.
Zacapa's top shelf blend of 6-25 year old rums is an exemplary example of the spirit that goes through a similar solera aging process to the popular Solera 23 with one notable exception: after a spell in ex-bourbon, ex-oloroso sherry, and ex-Pedro Ximenez sherry casks, the final blend is finished in French oak casks previously used to age cognac (befitting of the XO moniker, but relatively meaningless in the rum world). It feels like a very old cognac or brandy on the nose with an almost ethereal lift of sticky date, dark chocolate, coffee bean and light golden syrup. The palate delights the senses with a fabulous rush of dates, molasses cake, mocha, honey, super-aged muscat and perfectly balanced spirit. The finish is drying and XO cognac-like. Tasting like a good proportion of seriously old material is in the mix, this is the epitome of elegance in rum with luxe presentation to match. 40% Alc./Vol.
Other reviews... Overall, this is a cocoa-bomb rum. Look for a deep-brown hue and concentrated toffee and cocoa aromas. The flavor suggests dried figs and dates, cocoa powder and walnut, finishing with a puckery fruit-leather finish. 91 points - wineenthusiast.com
...Chestnut-amber hue. Leather, tobacco and charred molasses nose. A rich entry leads to a full-bodied, moderately sweet palate of tobacco, burnt caramel, oak and brown spice elements. Finishes for a mile with a satisfying warm afterglow of alcohol. A seriously structured and refined aged rum. Reminiscent of a fine Spanish brandy. 40% Alc./Vol. International review of Spirit Award: Gold Medal (2002) 94 points (Exceptional). - tastings.com
...This rum is a gorgeous, ruddy toffee color, perhaps a shade more amber than the standard 23. The nose, unsurprisingly, evokes more age, as well, with deeper notes of aged wine and seasoned oak that pair well with elements of dried fig, sticky prune, dark roast coffee, and creamy milk chocolate. The palate is still bright with all that citrusy, sherry-driven fruit, although a rich layer of dark brown sugar underpins things, adding a silky depth and gentle complexity. Coffee notes, nutty and lightly spiced, dominate the mid-palate before a reprisal of fruit on the long finish, this time more Cognac-driven with golden stone fruits and some poached pear. All told, it’s only a bit more impressive than the standard Zacapa 23, but that’s still saying something. A great special occasion sipping rum. If you can spare the shelf space. - drinkhacker.com
5+ stars - diffordsguide.com

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- Nicks Import
- Packaging may vary
Myers's Original Dark Rum (1000ml)

Kingston, JAMAICA
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Produced since 1879, the name 'Myers' is recognised as one of the better values in full-bodied rum. Sienna Brown colour with gold ochre hue. Lovely fresh scents of peppermint candy, golden syrup and fresh liquorice strap follow in medium weight, off dry flavours of sarsaparilla, cocoa, tobacco, anise and liquorice allsorts. Solid balance and length. An all rounder with enough character to enjoy on its own. 40% Alc./Vol.
Other reviews... The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into deeper cocoa/bittersweet chocolate territory before turning lean and keenly bittersweet, oily and chocolaty in the finish. 87 points - wineenthusiast.com
Myers’s & Tonic: A good long drink. To a measure of Myers’s add a few drops of lemon juice and fill up with tonic water. Float a lemon slice.
Myers’s Punch: 3 parts Myers’s. 1 part lemon Juice. 2 teaspoons of sugar syrup per glass. A dash of bitters per glass. Shake well and garnish with a slice of orange and a sprig of mint.
Myers’s Pina Colada: In a blender, combine 1 part Myers’s Rum, 1 part cream of coconut (from can), 2 parts unsweetened pineapple juice. ½ cup crushed ice. Blend at low speed. Pour into goblet. Garnish with pineapple stick and cherry.

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Jos. A. Magnus & Co. Murray Hill Club Bourbon Whiskey (750ml)

UNITED STATES
$375. 00
Bottle
$4500.00 Dozen

ABV: 51.5%

A 2016 release that aims to recreate an 1890s pre-Prohibition whiskey employing similar blending techniques and packaging to the original. This is ccomposed from three whiskeys: 20% 18 year old bourbon, 50% eleven-year old bourbon and 30% nine-year old "light" whiskey.
Magnus Master Blender Nancy "The Nose" Fraley comments, "It's truly an exceptional and unique product." Fraley's background is in brandy production, so not surprisingly, she uses similar techniques as those used to create Cognac, Brandy, or blended Scotch, including a slow reduction to the final proof.
"Tasting Murray Hill was an adventure in whiskey made in a fashion of an era gone by," said Henry Preiss, whose former company built the AH Hirsch Bourbon Brand. "Rich notes of vanilla and layers of dried fruit make for a most enjoyable whiskey." Very limited stocks. 51.5% Alc./Vol.

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Barons de Rothschild Brut Champagne

Champagne, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 12%

Closure: Cork

Superb white creamy mousse showing excellent hold. Pale straw base wine colour with exceptionally fine bead showing outstanding persistence. On the nose strong baked bread and yeast lees characters combine with some toastiness, cashew and citrus. The palate possesses good richness with yeasty baked bread flavours dominate followed by some creamy cashew, toast and a faint touch of hazelnut. Creamy mouthfeel with a clean dry finish. Long rich yeasty baked bread, toast and light hazelnut aftertaste.
Alc 12%

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- 90
Delord Blanche d'Armagnac (700ml)

Armagnac, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 42%

An unaged Armagnac distilled from Colombard grapes, typically served straight over ice as an aperitif or reserved for use in cocktails. Crystal clear / silvery appearance. Varnishy notes dissipate after several seconds revealing pristine, delicately grapey aromas with hints of beeswax and almond. Good concentration. Grappa-like, medium dry, lightly fruity and waxy with a burst of spice. Ends fresh, dry with the fruity notes and gentle spices persisting. Lovely eau-de-vie. If you're finding good grappa elusive or overpriced, try this. 42% Alc./Vol.

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- Packaging may vary
The Arran Robert Burns Single Malt Scotch Whisky (700ml)

Isle of Arran, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

An official Arran, endorsed by The World Robert Burns Federation!
Despite John Hansell's rather low rating (below), the consensus among drinkers suggests a simple but typically delicious Arran, soft-textured, with lots of stone fruit and vanilla flavours.
Other reviews... This Robert Burns World Federation Arran Single Island Malt is the Calvados or Poire Williams of the whisky world. There's no age statement on this whisky, but it has the classic aromas and flavors of sweet pears prominent in very young distilled spirits. The vanilla notes, along with its pale color, suggest a used bourbon cask. I suppose one could treat it as an aperitif, and possibly chill it down or serve it on the rocks.
79 points - whiskyadvocate.com, Reviewed by: John Hansell (Fall 2003)

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Veuve Clicquot Yellow Label Champagne Magnum (1500ml)

Champagne, FRANCE
$250. 00
Bottle
$3000.00 Dozen

Cellar: Drink now - 4 Years (2017-2021)

ABV: 12%

Closure: Cork

Pours with a frothy white mousse which once dissipated reveals a pale straw base wine colour with a very fine and persistent bead. The nose exhibits aromatics of baked bread, creamy cashew and yeast lees with light toast and citrus end notes. The palate is quite toasty and has a faint creaminess to it with a refreshing dry finish. Citrus, toast and yeast lees overlay some subtle roasted almond characters. Aftertaste of citrus, toast, yeast lees and roasted almonds.
Drink over the next 3-4 years.
Alc 12%

Retasted May 2011: Good, white, creamy mousse that quickly dissipates with pale straw gold base wine colour. Very fine and persistent bead. Lifted aromas of baked bread and yeast lees are followed by some cashew and light toast notes. The palate is quite refined but also possesses good richness with flavours of baked bread, yeast lees and light roasted almonds, with some toast end notes. Clean, crisp, dry finish with an almost creamy like texture. Aftertaste of toasty baked bread, almonds and yeast lees.
Drink over the next 4-5 years.
93 points

First tasted November 2000: An excellent example of non vintage Champagne. Brilliant, pale straw colour. Fine, persistent bead. The nose is impressive, with a pronounced yeast autolysis aroma over a biscuit background. Creamy texture, with a remarkable degree of finesse and concentration of flavour. Perfect balance, with long biscuit yeast lees aftertaste.
94 Points

Notes from the House of Veuve Clicquot:
Fine and persisting sparkle; complex and intense nose (apple, citrus fruit and caramel); dry full flavour balanced with elegance, crispness and a lingering spicy aftertaste. Veuve Clicquot's famous "Yellow Label" is a classic champagne representative of the Veuve Clicquot style. It is excellent with food and as an aperitif.

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1963 Penfolds Grange Hermitage

South Australia, AUSTRALIA
$4500. 00
Bottle
$54000.00 Dozen

ABV: 13.3%

Closure: Cork

Note: As pictured, this bottle is completely original and has not been clinic-ed.

***This wine is over 60 years old and almost certainly past its prime. Please consider carefully before purchasing***

Other Reviews....
The first vintage since 1952 to be made from 100% Shiraz, this wine exhibited a fabulously complex nose of smoked meats, Asian spices, sweet, earthy scents, underbrush, licorice, charcoal, black currant, and plum. The wine is very full-bodied, very sweet, creamy-textured with opulence, a load of glycerin, and a seamlessness. Even some blackberry fruit is still present in this fabulously rich, fully mature, yet vigorous wine. It should continue to drink well for up to another decade. A great Grange!
94 points
Robert Parker - The Wine Advocate 2002

Notes sourced from Southcorp Wines.
Grape Varieties: Made from 100% Shiraz the fruit was sourced from Kalimna (Barossa Valley), Morphett Vale (Adelaide) and Adelaide Plains.
Total acids: 6.7 grams per litre. pH: 3.60 Alcohol: 13.3%
Vintage Conditions: The growing season and vintage were both good with warm, dry conditions.
Tasting Notes: size> A Grange that has grown in stature with time. Winner of four gold, two silver and one bronze medal between 1964 and 1968.
Colour: excellent -- strong red, still holding a touch of purple. Bouquet: very full, rich, sweet/ripe fruit though not jammy. Palate: Rich and very complex; very sweet fruit -- again, not jammy - nicely balanced by oak. Low to medium tannin. (James Halliday, National Times, Nov. 1982)
Superb, complex, elegant flavour. Strong, sweet fruit with balanced oak. Ready to be enjoyed. (Rewards of Patience, 1st ed., 1985)
A great Grange, drinking at its peak and showing all the power and complexity one could hope for. Earthy, toasty and "old cellar" smells mingle with cedar and liquorice, and an overtone of crushed ants. Very concentrated, massive and fruit-sweet, great depth and structure. Has been an under-rated vintage, perhaps living in the shadowof the 1962, but some now consider this the greatest Grange. (Huon Hooke, 1993)
Intense, complex, gamey/earthy bouquet with liquorice notes. Rich, supple and highly concentrated on the palate with game and liquorice flavours, sweet fruit, integrated tannins and length. (Rewards of Patience, 3rd ed., 1994)
Mature, complex; gentle and soft with lovely "warm" mouthfeel. Exquisite balance, harmony and style. A Grange of the front rank. (Ultimate Grange Experience, Nov. 1994)
Deep, sweet mushrooms and really fine demi-glace, lots of baked berries, plums, but with strength within the hedonistic flavours... delicious, about as good as drinking wine ever gets. (Tim White, Aust. Financial Review, Dec. 1994)
"Medium-full brick red. Concentrated, sweet, plum/liquorice aromas with touches of cedar and leather/spice. Palate is rich, ripe and silken, with sweet, seductive, plum/chocolate berryfruit, underlying earthiness, loose-knit tannins and long finish. A beautifully proportioned wine and a classic Grange. Drink between now and 2005." (Southcorp Wines, The Rewards of Patience, Fourth Edition, March 2000)

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Camus Borderies XO Cognac (700ml)

Cognac, FRANCE
$350. 00
Bottle
$4200.00 Dozen

ABV: 40%

An unusual Cognac distilled from fruit sourced entirely from Borderies - Cognac's smallest appellation. Soils here are a mixture of chalk and clay with a micro climate that is generally the earliest to ripen fruit. In style, Borderies are typically early maturing, full bodied brandies used to give 'backbone' when blending.
Tasting note: Burnished copper/orange with a pale copper hue. Superb, perfumed aromas offer a top note of orange blossom and dried flowers over deeper scents of dried apricots, raisins and cinnamon. At first fruity, luscious and intense, the palate gradually dries revealing fig, dried apricot and vanilla bean flavours with excellent length. Seamless integration and perfectly balanced, finishing with a long, dry, delicate aftertaste of orange rind, dried apricot and clove. Elegant and immensely attractive. 40% Alc./Vol.

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The Bitter Truth Lemon Bitters (200ml)

GERMANY
$26. 99
Bottle
$323.88 Dozen

ABV: 39%

Closure: Cork

The Bitter Truth Lemon Bitters were the first lemon bitters on the market. They add the liveliness and freshness of lemons to every cocktail. They are primarily suited for drinks that are based on clear spirits like Vodka, Gin and Silver Tequila, but also go well with many other spirits and liqueurs.

Fresh and fruity-tangy with an unbelievably intense citrus note, bitter to the taste with flavourful notes of coriander and cardamom in the background.

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Yellow Rose Rye Whiskey (700ml)

Texas, UNITED STATES
$99. 99
Bottle
$1199.88 Dozen

ABV: 45%

As opposed to their Bourbon, Yellow Rose rye is a sourced straight rye whiskey with a mash bill of 95% rye and 5% barley. It's bottled at the Texas distillery at 90 proof. All of the whiskeys in the blend are at least two years old, although most are four years old.
Tasting note: Atypical aromas are surprisingly broad and sweet given the mash bill: Boiled lollies, peppermint chocolate and peach nectar come to mind, followed by candied fruits and rye spices in the mouth. Rounds out with grilled pineapple and minty rye notes through the aftertaste. Interesting take. 45% Alc./Vol.
Other reviews... Sweet, warm, grassy, like a sunny day on the prairie. The alcohol heat quickly yields to a grass/mint sweetness—this is high-rye stuff—that picks up some oily rye notes as it slides into a finish that is both bitter and sweet without being bittersweet; the components remain discrete, not blending. Quite nice, and reasonably priced. Sourced whiskey (with the 95% rye mashbill that’s an LDI/MGP signature).
87 points - whiskyadvocate.com, reviewed by: Lew Bryson (Fall 2013)

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Chopin Dorda Double Chocolate Liqueur (700ml)

POLAND
$59. 99
Bottle
$719.88 Dozen

ABV: 18%

Considered one of the world's finest chocolate liqueurs, this blends fine dark chocolate with milk and Chopin's house Rye Vodka. The Dorda family use twice as much chocolate as vodka to ensure a truly decadent liqueur experience! Enjoy neat, in cocktails or coffee or pour it over ice cream. Shake before use. Can be stored at room temperature. 18% Alc./Vol.

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Pierre Gimonnet & Fils 1er Cru Rose de Blancs Champagne

Champagne, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Rich and airy upon entry with a tense, bone dry finish.

A blend of 93% Chardonnay and 7% Pinot Noir that pours with an exuberant mousse which gradually fades in to a pale salmon pink coloured base. Exceptionally fine bead. Aromas of pear, yeast lees and strawberry sail through the olfactory senses followed by some oily baked bread and chalk notes. Rich and airy upon entry it has mouth filling pear, yeast lees, strawberry and oily baked bread flavours overlaying subtle hazelnut and chalky mineral elements. Crisp acidity imparts a nervy feel. The lingering bone dry finish combining tension and length.
Alc. 12.5%

Other Reviews…..
Attractive salmon color with flint, white-pepper and delicate cantaloupe aromas that follow through to a medium body with bitter grilled-lemon and orange-peel flavors. Very intense aftertaste. Lots of character. A blend of 94% chardonnay and 6% pinot noir. Dosage 5 g/L. Drink now.
94 points
JamesSuckling.com

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Chartreuse Cuvee des MOFS Liqueur (700ml)

Voiron, FRANCE
$129. 99
Bottle
$1559.88 Dozen

ABV: 45%

A rare event took place in 2008. The Carthusian order (guardians of Chartreuse secrets) opened their spiritual and spirituous sanctuary to a handful of outsiders. Not just any outsiders, but a delegation of sommeliers who had been elected ‘Meilleurs Ouvrier de France’,(a unique competition created by the French, to celebrate the best in each category of Trade). While not revealing any of their secrets, the monks allowed them to collaborate in the creation of a masterpiece that resulted in the crafting of a new Chartreuse.
The cuvee MOF is a take on Yellow Chartreuse, although some would say it's even more singular and easily recognisable, achieving the uncanny symbiosis between onctuosity, freshness and power. Possessing the sweetness of an after dinner sipper more than the characteristics of an appetiser, the elixir's delicately bitter herbal quality hints at gentian and peppermint, underscoring a richer pastis-like note - think anise and liquorice; Served neat with a light chill helps to reveal its full flavour and aromatic complexity. Over ice, it makes for a refreshing Summer sipper. Either way, this soothing digestif settles the mind and calms the nerves in a way few spirits can.
5 stars - diffordsguide.com

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Crude Pooter Smoke & Salt Bitters (118ml)

UNITED STATES
$44. 99
Bottle
$539.88 Dozen

ABV: 40%

A distinctly smoky bitters made with lapsang souchong tea and sea salt. It offers aromas of hardwood smoke and faint spice with salt accentuating flavour. Best used in liqueurs, tequila and bourbon. A few drops will create an 'instant' smoky mezcal or Islay Scotch. 40% Alc./Vol.

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- Nicks Import
2019 Chateau Leoville Las Cases

Saint Julien, Bordeaux, FRANCE
$650. 00
Bottle
$7800.00 Dozen

Closure: Cork

Chateau Leoville Las Cases is one of the larger classified estates in Bordeaux, with the Second Growth Saint-Julien property totalling 98 hectares. Winemaking is very traditional, using old oak vats for fermentation, and up to 90% new French oak for maturation. While the wines can look rather austere in their youth, from great years they can resemble some of the finest First Growth wines as they reach maturity.
The Chateau also produces a second wine, Le Petit Lion du Marquis de Las Cases (from 2009), which is not to be confused with Clos du Marquis, a wine that is always produced from a separate parcel and is considered a standalone brand.
Other Reviews....
The 2019 Léoville Las Cases is a brilliant young wine that will delight Bordeaux purists. Unwinding in the glass with scents of cassis, dark berries, cigar wrapper and pencil shavings, it’s full-bodied, layered and tightly wound, with a deep core of fruit, lively acids and an abundance of rich, powdery tannins. Concentrated and serious, much like its immediate neighbor Château Latour, it is likely to emerge as one of the vintage’s longest lived—and greatest—wines. Drink 2035-2065.
98 points
William Kelley - Wine Advocate (Apr 08, 2022)
The 2019 Léoville–Las Cases, bottled July 2021, retains the energetic, vivacious bouquet that I noticed last year from the barrel sample, offering intense blackberry, bilberry and still those faint shucked oyster shell scents in the background. The palate is medium-bodied with wonderful detail and precision, a mixture of black and blue fruit and enthralling clarity and length. Perhaps there is a little more creaminess in terms of texture toward the finish, a bit of "baby fat" that will be subsumed with time, so give this 8–10 years in bottle if you want to taste it in full flight. [Returning after 15 or 20 minutes, I discerned more pepperiness on the finish, and perhaps also less creaminess and more structure.] 14.02% alcohol. Drink 2028 - 2070.
97 points
Neal Martin - Vinous
Currants and blackberries with crushed stones, bark and some conifer and pine cone. Perfumed. Discreet. Medium-to full-bodied with an integrated tannin structure that’s full of fine tannins that are weightless and seamless, building on the palate and coming out at the end. Needs five or six years to open. Texture of heavy silk. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc. Try after 2027.
98 points
James Sucking
More backward, deep, and layered, the Grand Vin 2019 Château Léoville Las Cases is 79% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc that saw 90% new French oak. Just awesome aromatics of pure crème de cassis, graphite, tobacco leaf, burning embers, and gravelly earth all soar from the glass. This is followed by a quintessential Léoville Las Cases that's medium to full-bodied, pure, concentrated, and regal on the palate, with beautiful tannins. The purity of fruit is spot on, it's flawlessly balanced, and it’s going to age for decades. While it offers pleasure today, I'd wager it will take 10-15 years to hit maturity and will be a 50+ year wine. Drink 2022 - 2072.
97+ points
Jeb Dunnuck

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- Nicks Import
Glen Scotia 18 Year Old Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Awarded a Double Gold at the San Francisco World Spirits Competition.
One of just three distilleries currently operating in Campbeltown, Glen Scotia has been in the shadow of its more famous neighbour, Springbank for almost two hundred years. The stills here are short and fermentations vary allowing for nutty through to more fruity aromas and flavours. Combined with a range of peating levels, heavy investment in quality barrels and a private equity firm taking ownership since 2014, Glen Scotia are re-asserting themselves as a multi-faceted Campeltowner. The second oldest of five core bottlings launched in 2012, this expression was initially matured in American oak and later vatted together for a twelve month finishing in first fill Oloroso casks. The sherry brings perfume and floral notes which complement the distillery's characteristic "fruit, sea spray and spice."
Other reviews... A 1-year finish in first-fill oloroso casks follows an initial maturation in refill bourbon barrels and refill American oak hogsheads. Signature aromas of honey, vanilla, sea salt, dried fruit, and vanilla fudge, then beautifully perfumed floral notes of lilac and lavender, spiced apple, and muscovado sugar. Citrus, vanilla fudge, ginger, and dried mango flavors are lashed with sea spray. Clementine, grapefruit, salted caramel, and singed oak on the finish. 92 points - whiskyadvocate.com
Double Gold San Francisco World Spirits Competition 2018
Category Winner 2018 World Whisky Awards
...this new recipe works much better and the result is a vast improvement over the older version. Mind you, this is not a Springbank but it does packs gentle smokiness, coastal and mineral notes with a bright fruitiness and gentle sherry notes. Definitely a good sipper and finally Glen Scotia have something good to offer for this age bracket. - whiskygospel.com
Previous bottling tasted circa 2020... Deep brass gold. A spicy lift to the nose - even a little heat - some pickled onion and background sulphur too before ginger bread, oatmeal and touch of coastal freshness emerge. Better after air contact. Mildly prickly, with a decent spike of cinnamon warmth; Flashes of sulphur develop alongside the sweet malt; Ginger bread, dried apricot and peppery notes break through at the finish. Delicately sherried, the aftertaste recovers with hints of baked citrus, honey, lingering wood spice, light brine and distant peat. Nice aperitif style. 88 points

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Talisker 18 Year Old Single Malt Scotch Whisky (700ml)

Isle of Skye, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 45.8%

The Talisker distillery is one of the most remote in the world, perched on the rugged western shores of the Isle of Skye, at the head of Loch Harport, in the small village community of Carbost. The distillery was originally founded back in 1830 – and not everyone in the local community was happy about it. The then parish minister felt the development of the distillery was 'one of the greatest curses that could befall (Carbost) or any other place'. More than a hundred and fifty years later, and Talisker is universally regarded as a jewel in the heart of Skye. The distinctive Talisker style recommends itself to seafood such as smoked salmon, kipper fillets, grilled smoked mackerel and oysters.
Time has rounded but not tamed the powerful taste of this Malt Classic.
Tasting note: It's been almost a decade since we revisited this maritime beauty, and at the very least, it's an age statement bottling that's held its ground - arguably even improved. Deep gold with water-like edges and solid legs. Opening aroma suggests dark chocolate and vanilla combined with a keynote of dried kelp. Air contact adds to the diversity introducing semi-ripe apple, pickled ginger, sea breeze and pepper. A creamy yet peppery profile that includes kelp, vanilla and a mildly oily texture. Finish ups the spice closing tongue tingling, fresh, citrus lozenge-like, mildly salty. Hints of pickled ginger, Fishermans Friend and drying oak in the aftertaste; some late sweetness returns in the fade. Complex, assured and immensely satisfying. 45.8% Alc./Vol.
Other reviews... First sniffings boast big-hearted aromas of maple sugar and caramel; further aeration stimulates marine notes of seaweed and light brine, but deeper notes of chili pepper, black pepper, honey and vanilla top off the experience. Palate entry is honeyed and full; at midpalate the taste profile inches its way towards the smoke-tobacco-ash-tar side of the flavor scale, but is sweet. Concludes moderately oily and lightly salty. 90-95 points - wineenthusiast.com.
Other reviews... A sophisticated and refined Talisker, if that’s not an oxymoron. But this is certainly true when compared to the 10 year old. This 18 year old is deeper too, with less of the fishnets, more of oak boat docks. Less lemongrass, more fruit gum drops. There’s still that knock-out punch on the finish. There’s a fine line between polishing the rough edges of a beautifully powerful whisky and ripping its heart and soul out with a knife by dumbing it down. This whisky has not crossed that line. A fabulous whisky! 93 points - - maltadvocate.com

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- Packaging may vary
- Nicks Import
Santa Teresa 1796 Triple Aged Solera Rum (700ml)

VENEZUELA
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

A Venezuelan beauty that's in the leading pack as one of the top rum values on our shelves.
Created to commemorate the distillery's 200th anniversary, '1796' is notable for being matured in a Limousin oak solera system (a method borrowed from Spanish sherry producers). It's the first rum in the world to be aged using such a technique. The solera started in 1992 and has never been emptied, so at the time of writing, a portion is aged up to 34 years (the youngest is four). Skilful blending of light, heavy and pot-still distillates bring structure. Combine all that with a low sugar content of just 3 grams per 750ml, and the result is a very sensuous sipping rum. If Diplomatico's 'Reserva Exclusiva' is your reference for Latin America, Santa Teresa 1796 delivers similar substance and style, only the profile is less sweet, more elegant - even 'Cognac-esque'. Sultry aromas of vanilla, hazelnut chocolate, creme caramel and cream sponge cake are mirrored in a finely-tuned palate that achieves perfect sweet-dry balance. Flavours of bounty bar, mocha and caramel fudge trail off with lingering white pepper, hints of dried banana, buckwheat pancake and cocoa. On its own, this is first class. If you must mix it, it'll take your Old Fashioned to another level. 40% Alc./Vol.
Other reviews... The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by midpalate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet. 98 points - wineenthusiast.com
Deep amber color with an olive cast. Elegant aromas and flavors of toasted nuts, coffee gelato, dried tropical fruits and pepper with a satiny, medium-to-full body and lots of toffee, vanilla bean, and sweet tobacco notes of the long finish. A delicious, smooth, and artfully balanced aged rum for sipping, cigars, or world-class cocktails. International Review of Spirits Award: Gold Medal - 94 points (Exceptional) - tastings.com
Gold Medal - Rum – Dark – Super Premium - 2022 The Luxury Masters (The Spirits Business)

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- Packaging may vary
- Nicks Import
Ciroc Coconut Flavoured Vodka (700ml)

FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 37.5%

One of a number of Cirocs that are flavoured, this is infused with coconut and tropical fruit flavours resulting in a lusciously different taste experience.
Whereas most vodkas are produced from common starches such as wheat or potatoes, Ciroc is made from Ugni Blanc grapes left on the vine for extended ripening. The fruit is sourced from Gaillac in the Southwest of France, (nestled between Roussillon and the Pyrenees in the South and the Gorges of the Tarn in the East). After harvesting, the juice is pressed, cold fermented then distilled five times - the fifth time using specially-designed, traditional copper pot-stills. 37.5% Alc./Vol.

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1989 Signatory Vintage Bunnahabhain 26 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 47.7%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Tasting note: Matured in Bourbon casks. Clear / youthful pale gold. Salted rice cracker gives way to fresh and fruity notes of stewed peach or pear, infused with vanilla-laced peat. A superb, juicy-malt delivery, framed by lively peppers; More peat than you'd expect for Bunnah'. Pear drops and spicy oak followed by a tangy yet creamy finish. Closes with charry oak and cocoa. A distillery that rarely lets you down. Delicious. 47.7% Alc./Vol 428 bottles.

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2015 Luciano Sandrone Aleste Barolo

Piedmont, ITALY
$299. 00
Bottle
$3588.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
There is more purple and black fruit in the 2015 Barolo Aleste compared to past vintages from Luciano Sandrone and also fewer of those floral accents that characterize the Cannubi Boschis where this fruit comes from. All the same, the bouquet comes off equally as intense and as generous as ever, if not more so. This wine also seems ready from an aromatic point of view, even if it needs some extra time to reverberate in the mouth. It is compact and firm, with good, meaty fruit, and it's refreshingly expansive in scope.
95 points
Monica Larner - Wine Advocate (June 2019)

Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant and super-expressive, the 2015 Aleste hits all the right notes. Next to Le Vigne, Aleste is more typical of what readers might expect from a warm year. It is a gorgeous Barolo from the Sandrone family.
96 points
Antonio Galloni - Vinous (Feb 2019)

Aromas of dried flowers and sweet berries follow through to a full body, very firm and chewy tannins and a long, flavorful finish. Reserved and tight. Try in 2024.
94 points
JamesSuckling.com (Jan 2019)

Delivery Information
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23rd Street Distillery Hybrid Whisky (700ml)

Renmark, South Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 42.3%

An experiment in blending that references a practise common to the Japanese industry. 'Hybrid' is apt: Head distiller, Graham Buller imported prime barrels of Scotch whisky (average 5 years old) and American Bourbon (2 years old) with the intent of creating his perfect whisky. Following a blending period, the final result was finished in x Bourbon barrels.
Tasting note: Bright gold. Slightly, acidic / alcoholic lift to the opening inhalations. A few minutes softens the aroma introducing vanilla and a fruity edge - baked apple? Wine soaked pears? Mildly oily entry develops with a cream-textured, vanilla, fruity, honied malt profile and excellent palate length. Light grassiness at the finish. Concludes gently woody, peppery, beeswaxy. A confident, clean, lighter bodied whisky that's easy to like. 42.3% Alc./Vol.

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Jacopo Poli Torcolato Grappa (500ml)

Veneto, ITALY
$120. 00
Bottle
$1440.00 Dozen

ABV: 40%

A grappa made from the pomace of Vespaiolo and Friulano grapes, the same varieties used in Fausto Maculan's famous Torcolato dessert wine. Fruit is sourced from the cool climate Breganze hills in Veneto. Grapes are mildly botrytis affected and left to raisin on screens so as to concentrate the sugars. Poli distill in small lots, with steam pots in a discontinuous copper still. The grappa is rested for 6-12 months in stainless steel before bottling. They describe this as soft, refined and deep with exotic dried fruit flavours. 40% Alc./Vol.

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Rosso Antico Aperitivo (750ml)

ITALY
$28. 99
Bottle
$347.88 Dozen

ABV: 16%

Closure: Cork

Translated literally as “Ancient Red”, Rosso Antico is an aromatised, lightly fortified wine made from neutral grape alcohol, 32 herbs and spices including sage, thyme, elder, rhubarb, china bark and rosemary. Ruby red in colour, bittersweet on the palate with an aftertaste of peels and spices, Rosso Antico is excellent when served with ice and a slice of lemon to make the perfect aperitif. It blends particularly well with vodka, rum and gin. As a refreshing long drink, Rosso Antico mixes with orange juice, lemon squash or simply with cola. 16% Alc./Vol.

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The Black Chook Sparkling Shiraz

South Eastern Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

ABV: 13%

Closure: Cork

For some people, the Christmas table just isn't complete without a good Aussie Sparkling red. This is a very generously flavoured Sparkling Shiraz that offers terrific value. Excellent creamy purple mousse showing very good hold. Exceptionally fine bead showing excellent persistence with a dark crimson red base wine colour. The nose displays good lift with top notes of ripe blackberry, liquorice and dark plum followed by some confectionary notes. Rich, full bodied and boasting a creamy texture the palate delivers luscious fruit flavours of ripe blackberry, dark plum, liquorice and dark chocolate. Excellent concentration. Clean finish with long blackberry, liquorice and dark chocolate aftertaste.
Drink over the next 2-3 years.
Alc 13%

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- Nicks Import
Bowmore Legend Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Sadly, this benchmark of peaty value has been discontinued. Final stocks. Don't miss out!

The Bowmore distillery is one of the oldest in Scotland. It has stood on the shores of Loch Indaal defying the salty Atlantic winds since 1779. The distillery produces whiskies that are a product of both environment and tradition. Proximity to the sea is considered to contribute to the flavour, only water from the nearby Laggan River is used and the malt is still turned laboriously by hand as it was 200 years ago. Maturation takes place in moist cellars below sea level in Spanish Sherry or American oak casks.

In 1950 Bowmore was purchased by William Grigor & Sons Ltd. from Inverness. A little over a decade later, in 1963, Stanley P. Morrison Ltd. bought Bowmore, increased the number of stills to four and added a visitor centre - proving a nose for marketing even at a time when the single malt market was just budding. The marketing of Bowmore became even more sophisticated after Suntory from Japan bought Bowmore's parent company in 1994. A large part of the whisky produced at Bowmore continues to be bottled as a single malt, as both official and independent bottlings, with the remainder making up blends like Rob Roy and Black Bottle.
Tasting note: Clear amber gold appearance. Slightly vegetal opening sniff. Air contact brings the mildly briny, sea shore-like aromas to the fore, underpinned by semi sweet malt. The third inspection finds cocoa and hints of elastoplast. A soft, lightly oily entry builds to moderate concentration as mild peaty notes combine with a salty tang through to the gently peppery finish. Aftertaste of sooty peat and dilute vanilla. 40% Alc./Vol.
Other reviews… “Nose: Peaty, smoky, very appetising. Palate: Light but textured. Flavours very singular, and not yet melded. A fresh, young whisky, but no obvious spiritiness. Finish: Sweet, then salty. Comment: A light, young version, at a competitive price.” Rating: 8/10 - Michael Jackson, www.whiskymag.com

"Not sure what has happened here, but it has gone through the gears dramatically to offer a substantial dram with both big peat and excellent, balancing molasses. Major stuff." Rating: 88 Points - Jim Murray, Whisky Bible 2014

Click here to learn more about Scotch Whisky

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Willett Family Estate 4 Year Old Small Batch Rare Release Cask Strength Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$174. 99
Bottle
$2099.88 Dozen

Note: ABV will vary from batch to batch.
An American Whiskey gem and a five star bargain. Highest recommendation.
2020 batch tasted... [15ml sample] A bouquet you can really get lost in... Opens like fresh rye sour dough, turns vaguely herbal (caraway / dill) and follows in a mesmerising combination of apple mint, balsa wood and heavy vanillas. Mouthcoating, oily rye on entry. Astringent and classically spiced-up at mid palate. Mints and cherry chocolate through the finish. Seamless and sophisticated. Stays with you. Fabulous rye. 54.5% Alc./Vol.
Previous batch tasted: [30ml sample] Brilliant bronze / new copper penny colour. Initial pass finds aromas of cherry ripe chocolate bar, poached peaches and vanilla. Further air contact accents white pepper, applemint and oak shavings. The lusciously toasty, perfectly-rounded delivery has impeccable wood selection written all over it: Bittersweet spices challenge the sheer weight of the rye but the grain wins out in a rush of oils, dried peach, dark rye and peppermint. Remarkably accessible at natural strength, the aftertaste turns peppery, oaky, then intensely grainy and long. Some found this a 'fruitier' / more Bourbensque style compared with the 55.8% ABV bottling. Wins on length as the flavour rebounds over minutes. Highest recommendation. 54.5% Alc.Vol. 95 points

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Luxardo London Dry Gin (700ml)

ITALY
$69. 99
Bottle
$839.88 Dozen

ABV: 43%

Made from a grain based spirit, Luxardo's formula employs nine botanicals in a 24 hour infusion. These include juniper, coriander seed, orange peel, liquorice and lemon peel amongst others. The aroma yields fresh, peppery/woody/root-like, juniper forward notes, muted and leaner in later passes with the emphasis on dried herb / potpourri as well as nuances of cinnamon bark and lemon thyme. Medium -bodied delivery features orris root, coriander seed and pepper over background juniper and late anise. Finishes brisk, lively, warming. Narrows out with tongue nipping spices and light piney juniper. The dry, linear character of this gin will lend itself to Martinis. 43% Alc./Vol.

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Mount Gay Black Barrel Rum (700ml)

St. Micheal, BARBADOS
$92. 99
Bottle
$1115.88 Dozen

ABV: 43%

Dating back to 1660, Mount Gay is one of the oldest estates in the Caribbean and certainly one of the oldest in Barbados. In fact, in 2013 it will be celebrating its 310th anniversary.
Like all the other rums in the Mount Gay range, Black Barrel is made from double pot and single column distillates that are aged separately in x-Bourbon barrels. "What makes Mount Gay Black Barrel different is that when rums have matured, Master Blender Allen Smith selects and blends aged single and double distillates with a higher proportion of double distillates than in the Eclipse blend," comments Suntory Australia brand manager, Jeremy Church.
"The Black Barrel blend is then aged a second time, in deeply charred bourbon barrels, hence its name."
Tasting note: [40% ABV bottling circa 2013] Deep brass / polished copper appearance. A rich aroma offers up scents of dilute molasses along side banana cake and hints of over ripe pineapple. A silky, light opening builds into a light to medium bodied rum profile with semi sweet spice and banana cake flavours followed by a hint of menthol towards the finish. Ends light, less sweet with a subtle dried banana aftertaste.

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- Nicks Import
Blankenheym & Nolet Oude Genever (Jenever) (1000ml)

Schiedam, NETHERLANDS
$84. 99
Bottle
$1019.88 Dozen

ABV: 38%

Closure: Screw Cap

Genever (also known as Jenever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Jonge Genever can contain no more than 15% malt wine and 10 grams of sugar per litre where Oude Genever must contain at least 15% malt wine but not more than 20 grams of sugar per litre. It is straw-hued, relatively sweet and aromatic.

This Oude Genever is created by Blankenheym & Nolet distilleries, established 1714 in Schiedam, Holland. A city well known for it's production of Genever.

An interesting fact when contemplating the use of Genever: in 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not suprisingly, Genever, the classic predecessor of London Dry Gin. Below is a cocktail recipe of the forgotten 'Holland House', a classic in the era of Jerry Thomas.
Enjoy!

No tasting notes available...

Recipe: The Improved Holland Gin Cock-tail

Glass: A small pre-chilled cocktail glass / coupe.

2 shots of Bols Genever
3 dashes of rich sugar syrup
2 dashes of orange bitters
1 dash of dry orange curacao liqueur
Stir the ingredients with large, hard, cold ice cubes and strain into the glass.

Click here to learn more about Gin.
Click here for Classic Cocktails.

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Ron Matusalem Platino Rum (700ml)

Santiago, DOMINICAN REPUBLIC
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

Other reviews... Matusalem Platino describes itself as a "dry rum" but it doesn't seem to be so. It does have a crispness normally associated with dry white rums but at the same time has more sweetness than one would expect. It does resemble agricole rum slightly. There seems some vanilla to it along with a nice medium burn to it. It also appears to have a little butteriness to it as well. Now the finish is pretty dry leaving a little tingle on the tongue. Overall a good mixing rum. Definitely recommended for fruit-based cocktails, especially those heavy on citrus. - rumratings.com
Clear appearance. Fragrant cotton candy, mocha, and coconut cream aromas. A silky entry leads to a dryish, light-to medium body with fruity, toasted coconut and subtle spice notes. Finishes smoothly with a dry, yet fruity, aftertaste. A brilliantly balanced and flavorful white rum. Gold Medal, 91 points (Exceptional) - tastings.com
Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by midpalate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like. 85-89 points - wineenthusiast.com

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The Macallan Elegancia 12 Year Old Single Malt Scotch Whisky (1000ml)

Speyside, Highlands, SCOTLAND
$999. 00
Bottle
$11988.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
Originally released for Travel retail, but now discontinued, this Macallan was aged exclusively in Oloroso and Fino sherry casks from Jerez in Spain. 40% Alc./Vol.

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Espolon Blanco 100% Agave Tequila (700ml)

Jalisco, MEXICO
$71. 99
Bottle
$863.88 Dozen

ABV: 40%

Closure: Cork

Crafted at the San Nicolas distillery in Arandas, the Los Altos (Highlands) region of Jalisco; Espolon Tequila is made from 100% agave, debuting in 2010 with a Blanco (unaged) and Reposado, followed by an Anejo in 2015. Pinas (the heart of the agave) are cooked for 18 to 20 hours (versus the industry average of 12) with the distillation process lasting 5½ hours (versus the industry average of 3½). In both cases, the intention is to obtain a richer and more intense flavour.
The striking packaging is inspired by classic nineteenth century artwork, featuring the iconic rooster, a symbol of Mexican national pride. An eye catching addition to any bar. When choosing your tequila, look for '100% agave', an essential bit of information vital for a great and true tequila experience. Inferior products such as 'Jose Cuervo Especial' can consist of as little as 50% agave, with the balance a mixture of corn syrup and grain alcohol, leaving you with a nasty hangover the next day.
Espolon Blanco has a crystal clear, silvery appearance and offers herbaceous, green capsicum and fresh cut horseradish-like notes. Later, undertones of candle wax and smoke are evident making for an impressively complex aroma. The palate is light to medium bodied, a little broad and sweet; waxy, briny and with a delicate twist of white pepper but lacks the vibrancy we look for in Blanco Tequila. 40% Alc./Vol.
Other reviews... Espolon Blanco Tequila is hefty with agave character, peppery but with a smooth, silky body. The finish brings up more pepper and heat than I’d like. Little hints of vanilla in the body make this more complex than you’d expect at a price level like this. Not quite a knockout, but definitely worth a try. - drinkhacker.com
...The mild aroma hints at green bell peppers; the flavor also has a distinct vegetal note, mixing bell and jalapeño peppers along with agave. Finishes long, with white pepper and ginger sparks. 88 points - wineenthusiast.com
Clear. Aromas of waxy honeycomb, dried tropical fruits, delicate pickling spices, and creamy meringue. Super smooth and silky with a dryish medium-to-full body. Graceful tropical flower blossom, dates, minerals, and subtle roasted pepper notes illuminate the finish. Incredibly clean, pure and elegant. International Review of Spirits Award: Gold Medal 94 points (Exceptional) - tastings.com

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- 94
2009 Domaine Comte Armand Pommard Clos des Epeneaux Premier Cru

Burgundy, FRANCE
$399. 00
Bottle
$4788.00 Dozen

Closure: Cork

Domaine Comte Armand is one of the most respected names in Burgundy, with a rich history deeply rooted in the village of Pommard. At the heart of their holdings is the legendary Pommard Premier Cru Clos des Epeneaux, a walled monopole vineyard that has become synonymous with the domaine itself.
What sets Clos des Epeneaux apart is its remarkable ability to balance Pommard's natural power with a sense of elegance and finesse. The vineyard's old vines, some over 80 years of age, yield wines of depth and complexity, yet with a vibrancy that makes them captivating even in their youth. With age, these wines evolve beautifully, revealing layers of dark fruit, earth, and subtle spice.
Other Reviews....
This is also quite ripe but agreeably fresh with pure aromas of mocha, red currant, cassis, black cherry, warm earth, violets and subtle spice hints. There is good energy to the intense and admirably rich full-bodied flavors that envelope the palate with velvety sap on the beautifully balanced and impressively persistent finish. I very much like the sense of underlying tension because despite this being a big wine with plenty of concentration, the balance is impeccable and there is absolutely nothing ponderous about this complete effort. There is a hint of backend warmth but otherwise, this is really most impressive. Note however that this very firm effort will require plenty of cellar time. Drink through 2029+.
94 points
Allen Meadows - Burghound
The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030.
94 points
Antonio Galloni - Wine Advocate (Apr 2012)
From magnum. The colour is balanced, maybe less intense than their Auxey 1er cru (often the case). The bouquet also shows a balanced restraint but with power waiting in the wings. There is a coolness to this which bodes really well, and tames the voluptuous nature of the 2009 fruit. Tannins are beautifully stylish and the cool mineral finish shows off to great effect.
94 points
Jasper Morris MW - Inside Burgundy (June 2019)

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Baumann Teufels Krauter Devil's Herb Liqueur (500ml)

GERMANY
$109. 99
Bottle
$1319.88 Dozen

ABV: 50%

Traditionally, Tyrolean farmers have turned fruit, herbs, roots and berries into spirits, 'elixirs of life' and household remedies. The Baumann company preserves the knowledge and insights from the past in the creation of their speciality range of herbal spirits. Herb gatherers and farming specialists supply plants, roots, seeds and berries from the alpine valleys and mountain pastures of Tyrol. These are then prepared in alcohol. By careful maceration and distillation, the vitality of each unique ingredient is preserved. The "Devil's Herb" Liqueur is a full strength "Fire Liqueur" offering the option of lowering the extraordinarily high alcohol volume (50%) by igniting your drink. With customary German precision, alcohol content and burning periods have been calculated and appear on the reverse label:

3 minute fire : alc. 45% alc/vol.
5 minute fire : alc 42% alc/vol.
10 minute fire : 33% alc/vol.

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- 94
Habitation Saint Etienne Black Sheriff Agricole Rum (700ml)

MARTINIQUE
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

The 'HSE' Rum Company offers a range of rums finished in x Cognac, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades. This blend of three to four year-old rums was mainly aged in x- bourbon barrels. .
Tasting note: Deep copper. A terrific rum sniff offering dense fruit cake plus cinnamon, chico lolly and later hints of maple syrup. Five minutes in the glass finds the accent shift towards liquorice bullets and brown sugar. Lively and fresh delivery offers up suggestions of dried grass, vanilla, banana cake and much later, a delightful dried mango twist in the aftertaste. Moreish and well rounded agricole. 40% Alc./Vol.

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- 93
High West Double Rye Whiskey (700ml)

Park City, Utah, UNITED STATES
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

High West Distillery and Saloon started with one man’s passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah. Double Rye is a marriage of straight rye whiskies sourced from multiple distilleries that combines the feisty properties of a high rye 2-year-old with older material. The extra age provides some added sweetness to calm the "bite" of the younger rye.
[BATCH 12J16 tasted] Deep gold / brassy appearance. The aroma is more restrained than the Rendevous presenting an unusual combination of charry oak, vanilla wafer, clove and muddled mint followed by hints of apple strudel and dried banana. Compared to the Rendevous, the palate delivers a more opulent rye profile, with softer spices all round, and again, with an unusual dried banana / vanilla edge followed by hints of cocoa. Finishes more typically rye-like with a drying surge that includes hints of liquorice, crunchy rye grains and pulsing spices tailing off into the aftertaste. Perhaps not everyone’s idea of a ‘text book’ rye but immensely appealing and with a degree of complexity that keeps you intrigued. 46% Alc./Vol.
Other reviews... Perhaps the spiciest American whiskey I have ever tasted, yet at the same time, quite tame and mellow. Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counterpoint. Very easy-drinking, too (hard to believe it's 46%). Intriguing, and a must-try for rye whiskey aficionados - even if only to satisfy your curiosity. 90 points - John Hansell, maltadvocate.com

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