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2019 Patrick Javillier Meursault Clos du Cromin

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Very Meursault aromas include those of hazelnut, floral and ripe spiced pear. There is again fine concentration to the more tightly wound medium weight flavors that possess both fine volume and punch on the lingering finale. At present this isn't quite as complex as the Oligocène but that should progressively change with age. Recommended. Drink 2026+.
90 points
Allen Meadows - Burghound
No new wood is used on wines with more clay in the soil, as is the case here. Pretty pale lemon colour, not much more weight of fruit than the Bourgogne Oligocene on the nose, but with an extra intensity and attractive crystalline acidity behind.
88-91 points
Jasper Morris - Inside Burgundy

Delivery Information
- 92
2017 Ten Miles East Saperavi

Adelaide Hills, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2027-2028)

ABV: 14.5%

Closure: Stelvin

Matured for 12 months in a mix of new and old French oak. Dense inky black in colour with a deep black dark red hue. Pronounced black cherry and black plum scents intermix with liquorice, smoky cedar, black olive and peppered dried meats. Medium to full bodied with a rustic feel, black plum and liquorice fruits infused with black olive overlay a smoked meat, graphite and blackpepper back drop. Firm chewy tannin structure finishing dry and grippy with a tightly wound, meaty blackpepper infused aftertaste.
Cellar 5-6 years.
Alc. 14.5%

Delivery Information
- 92
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Glen Grant Batch Strength 15 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 50%

"Long , languid, lilting and lush." - 97 points, Jim Murray.
Easily one of the more compelling single malt whisky deals of the year.
If you loved the extra depth of flavour of Glenfiddich's hugely popular 50% ABV 'Distillery Edition', then this beauty from Glen Grant promises similar pleasures. Made by Dennis Malcolm, the longest serving Master Distiller in Scotland (born at Glen Grant Distillery in 1946), Jim Murray was blown away with the quality (review below), while it was the "Editor's Pick" at Whisky Advocate in 2021. Originally released for the American market, this is all about showcasing Glen Grant's superbly fruity distillate (think apples and pears). Taste-wise it's a sister style to high-strength Glenfiddichs or Glenlivets (lightly honeyed and fruity). A proper ABV and what seems like minimal chill filtration make it stand out from the mainstream Speyside pack. Also awarded a Double Gold at the San Francisco World Spirits Competition - if you needed more convincing.
Other reviews... A mesmerising display of juicy barley tones which gradually integrate with and then embrace the fragile tannins. Just a little extra buttery oil from the upped strength aids in the longevity of these sensations and gives the mid ground far more weight and substance than you might have expected... though the salivation levels are still high... Long , languid, lilting and lush right to the very end with a little lime blossom honey lightened the Lunjek marzipan... What a malt this has now become! The fact that two successive bottlings have blown me off my tasting desk means they appear to have nailed the personality of this malt, and in so doing extracting and then displaying the extraordinary and unique charm of this distillery. 97 points - Jim Murray's Whisky Bible 2021
Bright, fresh, and sweet on the nose, with green apple, melon, sugared lemon slice, almond cream, vanilla, and a hay field in the sun. The proof gives this ample body and allows flavors of fizzy lemon, fresh ginger, orange scone, caramel-dipped apple, honeysuckle, and toasted coconut to spread out over a layer of savory oak. It’s not quick to move on, lingering with a rounded finish of white pepper, fresh ginger, lemon oil, and oak. (Editors' Choice) 50% Alc./Vol.
92 points - whiskyadvocate.com, Susannah Skiver Barton (Spring 2021)

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2019 Domaine Jacques Prieur Musigny Grand Cru

Burgundy, FRANCE
$2099. 00
Bottle
$25188.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
This is also wonderfully spicy with its very fresh aromas of black cherry, raspberry, exotic tea, hoisin and anise wisps. The mouthfeel of the broad-shouldered flavors is again highly seductive yet serious as the very firm finale is dusty and somewhat raspy where a touch of warmth eventually emerges. As noted, this is extremely firm and is going to need a very long snooze in a cool cellar before it reveals its full potential. Drink 2039+.
92-95 points
Allen Meadows - Burghound

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2019 Domaine Jacques Prieur Beaune Champs-Pimont Rouge Premier Cru

Burgundy, FRANCE
$180. 00
Bottle
$2160.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
Here the nose is both spicier and fresher with its mix of red and dark currant, cassis and soft wood nuances. There is lovely delineation to the energetic middle weight flavors that exhibit more minerality on the balanced, linear and very firm finale. This should age gracefully and is a wine that will need at least 6 to 8 years first. Drink 2031+.
90-93 points
Allen Meadows - Burghound

Delivery Information
- 90
Suntory Haku Vodka (700ml)

JAPAN
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

A premium craft vodka made from 100 percent Japanese white rice. Although the word "haku" literally means "white," the subtlety of the Japanese language often gives characters several meanings. While "haku" is rooted in the word "hakumai," meaning white rice, the nuanced meaning can also be translated as "junpaku," which means an untainted brilliance. The distillers feel it speaks of Haku's clear, clean and luminous flavour.
The vodka begins its distillation process in Kagoshima, Kyushu, a region well-known for rice spirit making. The process includes a meticulous mill and polish, where 100 percent Japanese white rice is fermented to create a mash. The mash is distilled through pot stills to create a rice spirit, and then distilled a second time through two different processes. This liquid is then blended and filtered through bamboo charcoal in Osaka, Japan. This process, unique to Suntory, preserves and enhances the rice's delicately sweet and subtle flavours. Finished in a unique bottle, the curved lines represent the streams of Japan, and the label design consists of Junpaku (pure-white) washi* paper - representing the beauty of Japanese white rice. 40% Alc./Vol.
Other reviews... Clear color. Aromas of banana and walnut muffin with a supple, crisp, dry-yet-fruity light body and a peppery, breezy marshmallow fluff on white bread and spicy peppercorns finish. A solid Vodka for mixing and shooting. Silver Medal. 88 points - tastings.com
Distilled from Japanese white rice, this vodka displays subtle violet, almond and charcoal notes on the nose and palate. It finishes light and brisk on a pink peppercorn tingle. 90 points - Kara Newman, wineenthusiast.com

Delivery Information
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2018 Robert Oatley Limited Release Cabernet Sauvignon

Barossa, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: 6 - 8 Years (2028-2030)

ABV: 14%

Closure: Stelvin

Dense black as night heart with a deep dark red black hue. Wafting from the glass are potent scents of ripe blackcurrant, liquorice and cigar box trailed by some black olive, earth and spicy dried herb notes. Medium bodied the palate is filled with rich blackcurrant fruit which overlays a back drop of liquorice, cigar box, black olive and spicy dried herb characters. Providing ample structure are sturdily built fine grained tannins. The long generously fruited conclusion complexed by notions of cigar box and spicy dried herbs.
Cellar 6-8 years.
Alc. 14%

Other Reviews….
A beautifully composed cabernet sauvignon from the very strong 2018 vintage in the Barossa and Eden Valleys. Densely packed blackberry, black cherry and cassis are supported by notes of deep spice, thyme, bay leaf, espresso and cedery French oak. The mouthfeel is luscious and textured with wonderful flow, fruit density, graceful line and tightly packed gypsum-like tannins. The finish, long and pure, is awash with black fruits, cedar and spice. Wonderfully balanced and a wine with a bright future in the cellar. Drink by 2040.
95 points
David Brookes – James Halliday’s Australian Wine Companion

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- Packaging may vary
1800 Silver 100% Agave Tequila (700ml)

Jalisco, MEXICO
$84. 99
Bottle
$1019.88 Dozen

ABV: 38%

Reported to be the world’s most awarded tequila brand, 1800's crystal-clear Blanco is double distilled from Highland blue weber agaves harvested at around ten years of age. The clean, balanced taste with hints of sweet fruit and pepper works neat, on the rocks, as a shot or in a cocktail. 38% Alc./Vol.

Delivery Information
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- 90
- Reduced
2020 Grosset Pinot Noir - Last Stocks

Piccadilly Valley, Adelaide Hills, South Australia, AUSTRALIA
Reduced from $84.99
$79. 99
Bottle
$959.88 Dozen

ABV: 13.8%

Closure: Screw Cap

Other Reviews....
This has aromas of very ripe strawberry and herbal notes with oak spice adding sweeter elements. The palate has supple red-cherry and strawberry flavors, set in round, rich and ripe style. Drink now. Screw cap.
92 Points
JamesSuckling.com (April 2022)
Only 3000 bottles produced. 40% whole bunch. 50% new oak. Piccadilly Valley.
Red cherry, raspberry, spicy creamy vanilla oak, a little floral, with a pleasant amaro twang. Medium-bodied, succulent red fruits, a subtle smokiness, fresh acidity and fine emery tannin, with a some orange zest and a slightly drying/soapy spicy finish of good length. Shows the season to an extent, but has a fair bit of energy and drinks well as at now. Drink 2022 - 2024.
90 Points
Gary Walsh - The Wine Front (February 2022)

Delivery Information
- Packaging may vary
1800 Coconut Tequila Liqueur (700ml)

Jalisco, MEXICO
$84. 99
Bottle
$1019.88 Dozen

ABV: 35%

1800 Silver Tequila is infused with natural coconut flavours in this novel addition to the 1800 portfolio. Typical agave notes are preserved through the coconut flavours. Delicious on the rocks and or mixed with pineapple juice.35% Alc./Vol.

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- 97
1953 Jean Fillioux Grande Champagne 1er Cru Cognac (350ml)

Cognac, FRANCE
$850. 00
Bottle
$10200.00 Dozen

ABV: 42%

This 57 year old Grande Champagne cognac is guaranteed to be one of the great spirits experiences of your drinking career. Distilled from the 1953 harvest, a highly regarded vintage when the grapes produced particularly ripe, concentrated wines with exceptional balance and harmony. Fillioux's house style tends to be light, fruit driven and elegant, however he has proven there are exceptions to that rule. This straddles a middle-ground but is undeniably profound - even from a 10ml sample - running the gamut of honey drizzled figs, nectarines, passionfruit, jasmine, cigar box and rancio on both the nose and palate in an almost ethereal fashion. Although the entry is unassuming, it unfolds in a superb 'peacock's tail' of fruity, floral, oaky flavours that are succulent, super elegant and incredibly long. You will be tasting this stunning Hors d'age cognac for minutes after the first sip. Comes presented in a heavy base bottle sealed with red wax housed in an imposing presentation box. Bottled in September 2010 with an outurn of 800 x 350ml bottles. 42% Alc./Vol.
Notes from the producer... Eye: Amber with a red glow. Nose: Teasing aromas of dried flowers, old sherry, incense, and old leather. Palate: Gingerbread, quince confit and toasted orange zest. Delightful finish with fresh hits of liquorice and sweet spices.

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- Nicks Import
- Reduced
2010 Old Pulteney Flotilla Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $119.99
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

"...this is excellent... it lost a few points in the end, but I’m still relatively in love with this fresh little baby." - whiskyfun.com
A vintage-dated Old Pulteney that has some similarities to Highland Park's style. 'Flotilla' here simply refers to a small fleet of boats, appropriate as this is a maritime malt matured next to the sea. Hand-selected first fill ex-bourbon barrels held the whisky for ten years before being bottled for the West European market. The profile promises vanilla sweetness with hints of zesty lemon and green apples, rounded off with a distinct maritime note, typical of Pulteney. 46% Alc./Vol.
Other reviews... A brand new Flotilla! Seriously, silly names do not bother me as long as there is a proper age statement, quite the contrary. So, ‘flotilla’, you say that’s Gaelic?* Colour: white wine. Nose: I’m falling in love already. Ten years old, a well-behaved wood, and a rather pure distillate, that’s the recipe for a winner in my book. Shall we call this baby ‘the HP 10 of the mainland’? Lovely sunflower oil, williams pear, gooseberries, candlewax, artisan cider, ale, bread, seaweed… What’s not to like? Mouth: yeeppie! Sure it’s a little on ripe pears and juicy sultanas, so perhaps a tad ‘too easy’, but let's not deny ourselves our joy, this is excellent. Reminds me of those ripe jujubes that they sell in Chinese food markets (no, not next to pangolin meat). So loads of pears, but also vanilla, barley syrup, the said jujubes, a touch of turmeric and ginger… What I’m missing is a little more coastalness at this point, but there, it’s a fine dram. Finish: rather long, sweet, on pears, plums, grass, beer, hay… Comments: it lost a few points in the end, but I’m still relatively in love with this fresh little baby. Rather drink at 12°C, like a white wine, would I say. Ehhh? 85 points - whiskyfun.com

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- 90
- 90
- 87
- Nicks Import
Glen Garioch 1797 Founder's Reserve Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 48%

A character-filled no age-statement release named in celebration of distillery's co-founders, the Manson Brothers. Consider this the everyday drinker in the current Glen Garioch stable. The nose has a slightly citrusy-acidic lift before tea-biscuits and vanilla malt come to the fore. That characteristic is repeated on the palate with a grassy-fruity-peppery overlay to the cereal and honey sweetness. It's intense and assertive and shows off the typical distillery character, finishing with hints of brandy and fruit mince pie. Proofed to 48% ABV (higher than the average 43% to 46%) and non-chill filtered - which is unusual for entry level malt - it adds up to solid buying.
Other reviews... Butterscotch, vanilla, pepper, and citrus fruit emerge on the nose. A nutty, peppery palate features orchard fruits, chile spice, and a subtle meatiness. Lemon and oak tannins in the medium-length finish. 90 points - whiskyadvocate.com, reviewed by: Gavin Smith 2020
...Impressively fruity and chewy; some serious flavour profiles there. 87.5 points - Jim Murrays Whisky Bible 2021
...We first tried this expression when it came out in 2009 (WF 80), time to revisit it. OH and it’s pretty cheap for a late 18th century vintage, isn’t it ;-). Colour: deep gold. Nose: it’s a rather leafy and grassy one, with pretty high oak extraction, and heavy notes of porridge and raw malt, as well as a grassy smokiness. Dairy cream, a fresh loaf of wholegrain bread, and only after a good five minutes, much more vanilla and light syrups (corn). Leaven. Looks like the distillate was young, and the oak pretty active. Mouth: tastes a bit like if it was hesitating between the distillery’s modern fruity style, and its smokier past, but that would be a grassy smoke once again. Quite some pepper, cut grass, leaves, apple peels, the whole remaining rather bitter and curiously unsexy given its positioning. A lot of green oak and quite some yeast too. Finish: long, peppery, sharp, leafy. Still not very sexy. Bitter and sour aftertaste. Comments: it remained a challenging dram in my book, much grassier than I remembered. 78 points - whiskyfun.com
Gold - Scotch Single Malt - Highland - 2017, International Wine & Spirit Competition
Gold - Single Malt Scotch - to 12 Yrs - 2013, San Francisco World Spirits Competition
After closing for two years in the mid-1990s, Glen Garioch reopened in 1997, switching from using its own peated, floor-malted barley to commercial unpeated malt. Doing so it maintained many of the best characteristics of the pre 1995 output, including rich cereal notes, a full, brawny mouthfeel, bolstered by a decent amount of spice. The new approach sees the entire range bottled at a surprisingly high 48% ABV (or cask strength) and even the entry level whiskies come non-chill filtered. Those who have kept Glen Garioch as their own little secret know the quality is already very good, but it's set to get even better. With a nod to the old ways, they're reintroducing floor maltings, installing direct-fired heating on the wash still, and increasing fermentation times. These developments will see Glen Garioch join the ranks of a small band of revered traditionalists, like Balvenie, Highland Park and Springbank.

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The Girvan Patent Still 25 Year Old Single Grain Scotch Whisky (700ml)

Lowlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 42%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown.

William Grant & Sons have released a series of age statement grains, the inaugurual release being this 25 Year Old, scheduled as a UK exclusive. The original Girvan Patent Still was built by William Grant's great-grandson, Charles Gordon, in 1963. Comes handsomely presented in a tall decorated box with metal badges and side panels. 42% Alc./Vol.
Other reviews... William Grant is making pioneering efforts to develop Girvan as a single grain whisky brand, with more to come. The aromas beckon with masses of buttery vanilla notes, fresh apple, cinnamon stick bundles, dark peel, and chocolate pralines. The creamy, unctuous texture packs in white chocolate, citrus, lime, chewy caramels, and pineapple, with soft American oak characteristics. Long finish of vanilla, ground cinnamon, and mint. One of the tastiest grains on the market: expensive, but still, it’s patently very good.
88 points - whiskyadvocate.com, reviewed by: Jonny McCormick 2014
...A pretty accurate representation of the character these stills were sometimes quietly known for at the time, complete with trademark sulphury notes - presumably from the still - not cask, as I do pick up some balancing American white oak character. 84.5 points - Jim Murray's Whisky Bible 2020
...A controversial new bottling because of many factors, first its very high price (£250 for some middle-aged grain, imagine) and second the fact that it’s been reduced down to 42%, while grains are usually filled in wood at around 70% or more if I’m not mistaken. Not to mention the absence of vintage, but I’m not sure vintages make much sense with grain whisky. Colour: straw. Nose: starts with some solvent and grass, remarkably un-fruity and un-marshmallowy for grain whisky. Rather some fresh oak and more and more cut grass, then cinnamon, lager beer and only faint touches of vanilla. How dry and even austere! Mouth: feels more than 42% vol. Some oak, some thick banana juice, a very creamy mouth feel indeed, some orange liqueur and some kind of cinnamon cake. Always a grassiness in the background. Finish: of medium length, on more or les the same aromas. A little banana liqueur, some white chocolate, a rather oaky aftertaste. Comments: not quite my cup of malt – obviously. Not my preferred style of whisky anyway, so please take my comments with a grain of salt. 76 points - whiskyfun.com
Gold - Lowland up to 25 years old - 2014, The Scotch Whisky Masters (The Spirits Business)

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- 99
- 96
- 98
- Nicks Import
1996 Philipponnat Clos des Goisses L.V. Extra Brut Champagne

Champagne, FRANCE
$1299. 00
Bottle
$15588.00 Dozen

ABV: 13%

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard.
The L.V. (Long Vieillissement / long ageing) release of Clos des Goisses is the rarest bottling to come from the vineyard in which only a few hundred bottles are ever released. Philipponnat's most recent L.V. comes from the stunning 1996 vintage, and was disgorged 25 years after harvest in 2021 bottled with a very low 4.5 g/L dosage.
Other Reviews....
Only small amounts of this vintage has been made available before now, so this is really an extremely special release from one of the last Champagne houses to be run by a member of its founding family. Now 25 years post harvest, this was a high acidity vintage, meaning it was always clear that it would age well, but also clear that Clos des Goisses benefitted more than ever from its south-facing slopes that allowed the Pinot to get beautifully structured and ripe to balance the acidity. Rich and nuanced in colour, golden amber, with evident body and powerful flavours of quince, tobacco, campfire smoke. A brilliant interplay between tertiary truffle and patisserie notes with elderflower, white peaches and lemongrass coming in halfway through to add lift. Precise and delicate bubbles, clear persistency, with a bitter almond finish. The house vintages are all aged in the traditional 18C cellars, riddled by hand. Very low dosage at 4.5 g/l - making it an Extra Brut (as are all the Philipponnat Champagnes). Bottled 1997, disgorged March 2021 (and just 600 bottles, going up to perhaps 900 maximum, for worldwide distribution). Would benefit from a short carafe before drinking, but the main priority here is to clear your schedule and enjoy.
100 points
Jane Anson
A special back-vintage release of the Clos des Goisses 1996 which has seen no other official commercial sales since its initial disgorgement. The bottles being offered via the Place de Bordeaux, which amount to less than 1,000, were disgorged in March 2021 having spent 24 years on their lees. A beautiful light caramel gold colour in the glass, this has aromatic intensity with a poised and delicate palate. So juicy and fresh, the high acidity of the 1996 vintage still evident with bright white fruits at the fore backed by buttery patisseries elements and some tertiary nuttiness around the sides of the mouth that give shape to the overall mouthfeel. An invigorating glass and one to savour the nuanced complexity. A dosage of 4.5g/l. Drinking Window 2021 - 2031.
99 points
Georgina Hindle - Decanter
Lots of bread dough and rancio with dried-apple and white-pepper aromas that follow through to a full body with a tight and beautiful palate of intense yeast and fresh pie. Raw pie crust at the end, as well as almond cream and some cheese. Steely. Unique late release. Drink now.
98 points
James Suckling
The 1996 Extra-Brut Clos des Goisses L.V. has reached a glorious peak of expression. Apricot, burnt sugar, spice, pastry, hazelnut and a whole range of reductive notes that have developed in bottle fill out the layers. In 1996, Clos des Goisses was still aged on cork (for both the original and L.V. releases. Over time, cork seems to given the 1996 an especially relaxed, resonant feel. Dosage is 4.5 grams per liter. Disgorged: March, 2021. Drink 2021 - 2036.
96 points
Antonio Galloni - Vinous

Delivery Information
- 91
Doorly's 5 Year Old Barbados Rum (700ml)

BARBADOS
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

The bouquet is semi-sweet with hints of dried grass among the raisins, rum-balls and fruity dark chocolate notes. Silky on entry, leading into an easy-drinking, medium-bodied rum hinting at dried mango, semi-ripe pineapple, light molasses and fruit cake. Ups the intensity in a vibrant, spicy, characterful finish, the sweet fruity notes re-bounding. Bottled without added sugar or flavourings. 40% Alc./Vol
Other reviews... I think Doorly’s is the most famous brand by Foursquare Distillery, and I believe it’s a blend of pot still and column rums. I had liked their Doorly’s XO a lot a few years back (WF 85). Colour: gold. Nose: vanilla and raisins plus Swiss milk chocolate and notes of cane juice at first nosing, then deeper, albeit tiny notes of earth and leaves. Oranges coming out after just two minutes, while the whole remains rather ‘easy’ and even a notch light. It’s a gentleman. Mouth: very good, bright, with oranges and cane juice, you’d almost think this is a readymade dry cocktail at high strength. Sips very well, even if it’s not a very complex rum. A wee touch of coconut – but can you say ‘wee’ about rum? Finish: medium, clean, cane-y. A little tobacco and more oranges in the aftertaste, as well as mangos. Comments: feels natural. Loved the easy fresh fruits in it, now I think it’s much less ‘phenolic’ than the XO. 80 points - whiskyfun.com
...When compared to the likes of the similarly priced Appleton V/X or Chairmans Reserve, it is a lot more refined and less edgy. In terms of mellowness it reminds me more of Appleton Reserve 8. ...It’s not the same taste wise but in terms of heat and spice. It’s pretty sophisticated. I’d say it has a lot more going on than the English Harbour 5 year old, for example. It is certainly a step up from Mount Gay Eclipse and even Cockspur Fine Rum... This is a serious contender for best rum in its price bracket. It really is a great introduction to Bajan style rums. In fact its a good introduction to “real” rum in general. 4 stars - thefatrumpirate.com
...I tried the 5yo after the 8yo and expected a younger (obvious) harsher rum but it is actually easier and sweeter (for a 100% dry rum) than the 8yo. Less complex, less oaky, less sophisticated but also fruitier and more sweet notes make the 5yo a really pleasant, very affordable enjoyable sipper. On the nose it is very inviting with some vanilla, a touch of smokey oak, sweet oranges and some alcohol. On the palate the orange and vanilla combine to a fruity fudge-like sweetness (again, it is really a dry rum) with a pinch of pepper. The oak is much more in the background than with the 8 yo Doorly's. Very well balanced and nothing out of tune. Lovely little rum and at this pricepoint very hard to beat. Definitely not my last bottle! - rumratings.com

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- 94
Foursquare Spiced Rum (700ml)

BARBADOS
$79. 99
Bottle
$959.88 Dozen

ABV: 37.5%

Containing no added sugar or vanilla (the vanilla notes are solely barrel derived), this old-gold to chestnut coloured rum offers aromas of hot cross buns, ginger bread, cinnamon and sprinklings of nutmeg that perfectly transition onto a light, supple palate where traditional spices arrive in a warming flourish. Super pure and never too sweet, its elegant, charming and completely natural style is a Bajan delight. Try it over ice or in a spicy Mojito. Tropically aged. 37.5% Alc./Vol.

Delivery Information
- 90
Toccasana 37 Negro Amaro Liqueur (500ml)

Langhe, ITALY
$39. 99
Bottle
$479.88 Dozen

ABV: 21%

Produced using an infusion of 37 herbs according to Teodoro Negro's original recipe and reputed for its digestive properties, this silky, light, medium-bitter Amaro suggests gentian, citrus peel, cardamom and ginger bread with an invigorating mint and alpine herb finish. Serve at room temperature. 21% Alc./Vol.

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Toccasana Riserva del Fondatore "Nurin" Liqueur (1000ml)

Langhe, ITALY
$94. 99
Bottle
$1139.88 Dozen

ABV: 30%

This is the more mature. higher alcohol version of the Langhe classic, 'Toccasana', taking on a deep copper colour from approximately thirty months of ageing in oak barrels. Like its sibling, it's created from 37 herbs, flowers, roots and spices, dried and cut, mixed and placed in a macerator, then covered with a water and alcohol solution. Pleasantly bitter and best consumed at room temperature, its digestive properties make it perfect at the end of a meal. Botanicals include green anise, wormwood, basil, gentian, peppermint, lemon balm, sage, rosemary and many more. 30% Alc./Vol.
The story of Teodoro Negro’s Toccasana has deep historical roots in the Asti area, where herbal knowledge and domestic pharmacopoeia have always been widespread. Teodoro Negro was born two months premature and the seventh of 12 children, on 22 February 1910, in Cessole (AT). According to popular tradition, babies born during the 7th month of pregnancy are endowed with extraordinary sensitivity and Teodoro was no exception: his uncommon empathy enabled him to establish a deep connection with people and identify their problems at a glance. Fond of herbs, he began to study them, collecting them and compiling detailed catalogues, until he opened an herbalist shop of his own. With the aim to learn more about the healing properties of herbs, he began training at the monastery of the Priarist Fathers in Carcare, and then continued his studies at the University of Pavia, where he obtained his herbalist diploma in 1940. Back home, he started developing the blend that would eventually lead him to produce Toccasana in 1970.

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Beltion Red Ap Aperitivo (700ml)

ITALY
$34. 99
Bottle
$419.88 Dozen

ABV: 11%

Nicknamed 'The Spritzmaker', Beltion's new bright red aperitif is created with oranges, herbs, spices and aromatic roots. It is the essential ingredient for making the most classic Italian pre-dinner drink: the Spritz (Prosecco, RedAp and soda water), and at just 11 percent ABV, it stands out for its alcoholic lightness. Also try it over ice with 2/5 of soda.

Delivery Information
- 89
Morra Limoncello Liqueur (1000ml)

ITALY
$82. 99
Bottle
$995.88 Dozen

ABV: 30%

Pale, cloudy lime green with attractive, medium-fresh aromas of lemon peel / lemon gelato. Entry is pure, sufficiently fresh and true to style; mid palate offers creamy, sweet lemon barley sugar flavours; Concludes broad and fleeting. Delicate lemon meringue aftertaste. Serve chilled. 30% Alc./Vol.

Delivery Information
- 94
- 94
2018 Domaine Christophe Billon Cote Rotie Cote Rozier

Cote Rotie, Northern Rhone, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
Made from 100% Syrah and from a terrific terroir in the northern part of the appellation, the 2018 Côte Rôtie Côte Rozier will spend a full 26 months in 50% new French oak. It offers a more complex, nuanced vibe, with lots of black raspberries, spice, new leather, and dried flower aromas and flavors. Medium to full-bodied, concentrated, with a great mid-palate, integrated oak, and a seamless texture, it's another brilliant wine from this estate.
94-96 points
Jeb Dunnuck
Full-bodied and concentrated with dark, brooding fruit, but crucially there's freshness here. Clarity of texture, some saline, grippy, lightly serrated tannins. It finishes long, with a saline, sappy grip. This has some serious character and muscle. Robust oaking, but it will swallow it in time to yield a highly impressive wine. 45-year-old vines on average (some up to 60-years-old), 30% whole bunch, fermented in stainless steel. Matured in 300l French oak barrels - 50% of which are new - for 26 months. Malolactic fermentation in barrel. Drinking Window 2026 - 2032.
94 points
Matt Walls - Decanter

Delivery Information
1992 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$149. 99
Bottle
$1799.88 Dozen

ABV: 40%

Another vintage dated release from this well-reputed but tiny house in Lannepax, established in 1893. Delord continue to distil their own wines, although the output it relatively small. Expect dried apricot and prune aromas and flavours with hints of roasted wheat and tobacco. 40% Alc./Vol.

Delivery Information
- Reduced
Remnant Whisky Co. Fly By Night Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
Reduced from $179.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 45%

Notes from the bottlers... First-fill Bourbon and Australian Apera casks bring aromas of mocha, blood orange and fresh ripe peach with a hint of toasted marshmallow. On the palate, decadent flavours of dark chocolate orange, meringue and salted caramel evolve into an elegant finish of almond croissant and vanilla custard. 45% Alc./Vol.
Other reviews... “The toffee and marmalade is unmistakable in its finish. The definition of a Tasmanian single malt. A must for the whisky collection.” - Oli Mellers, Tasmanian Chef
The brand name goes some way to suggesting the provenance of these whiskies, as does the background story. Belgrove's Peter Bignell, backed by a consortium, acquired a number of barrels from a failed investment scheme and vatted them into this single malt release. If you're searching for more clues, here's the text from the back label: "A little over ten years ago [redacted] started a scheme to help finance growth of his fledgling whisky company [redacted]. It is possible in those early days that [redacted] intentions were good but it wasn’t long before [redacted], given a big endorsement by Whisky Bible author Jim Murray, was in financial trouble and [redacted] was selling empty barrels and stealing from other barrels to bottle and sell. Fast forward a little and those investors left with the remnant of the failure were stuck between a rock and a hard place due to [redacted] refusal to fulfil [redacted] contracts in place with investors. Enter Peter Bignell of Belgrove Rye Whisky fame and his hastily formed consortium. Peter, a gentleman if ever there was one, felt the pain of the [redacted] investors and put together a rescue deal to purchase the barrels and set out to blend and bottle the whisky that almost never saw the light of day."

Delivery Information
2019 Domaine des Ardoisieres Amethyste

Savoie, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 11.5%

Closure: Cork

The Savoie region is nestled within the French Alps, not far from Chambéry. Once one powerful wine region with 20,000 hectares planted on the complex slopes of the mountain, it's now a small region, totalling 3,000 hectares. Most of the vineyards have been replanted on the flat, where the machines can find their way but not the quality. However, in 1998, one very special slope called "Coteau de Cevins" abandoned for decades was brought back to life by the Mayor of the area Denis Perroux and Michel Grisard, one of the pioneers of biodynamics in Savoie. The Coteau de Cevins once produced some of the most exciting wines of France.
The Coteau de Cevins was replanted in 1998 with the original, very qualitative vines of Persan and Mondeuse noire (red) as well as Altesse, Roussanne , Mondeuse blanche, Malvoisie and Jacquère (white). The slope reaches 60% of inclination, and the vines are planted on terrasses of very old, complex mica schists, loam and sand. With 8,000 vines planted per hectare and 25 hectolitres per hectare produced, it is the Grand Cru hill of Savoie. Out of this magnificent hill, three wines are produced, called Quartz, Schiste and Améthyste. The first real crop was harvested in 2002. In 2005, Brice Omont was appointed wine grower and director of Domaine des Ardoisières, to pursue the work Michel Grisard had started.
In addition to the Coteau de Cevins, Brice Omont started to rent a vineyard on the Coteau de St Pierre de Soucy in 2008 in order to produce wines from clay and limestone soils and schist. The two Cuvée Argile white and red were born. In 2015, Brice Omont started to rent another vineyard of great quality Jacquère to produce Silice, a highly addictive cuvée of white alpine wine.
The Améthyste Rouge is a blend of two quintessential Savoie varieties, Persan and Mondeuse. It was fermented with wild yeasts and aged in neutral French oak for 18 months. It's concentrated and structured, with dense red and black fruits, licorice, and subtle pepper, finishing with brisk acidity and firm, gravelly tannins.

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- Reduced
The Macallan Harmony Collection Rich Cacao Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $499.00
$450. 00
Bottle
$5400.00 Dozen

ABV: 44%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown.
Part of an annual line of limited editions designed to celebrate 'perfect pairings' and harmonious flavour profiles, 'Rich Cacao' is also a collaboration with world-renowned pastry chef Jordi Roca (of 3 Michelin star fame at El Celler de Can Roca). Specifically tailored to pair with fine chocolates, crafted from a combination of European and American oak casks with a 'zero-waste' approach, it is a homage to the cacao plant in its entirety. The gift box is made using discarded cacao pod husks and is 100% recyclable. 44% Alc./Vol.
Other reviews... Decidedly un-gimmicky. Downright delicious, actually. The aroma shows that classic, sherried Macallan core with new leather, dried citrus, honey, and almond paste, but atop all that sits a unique wood-driven layer that does indeed evoke chocolate, err cacao, although not in an incredibly obvious way. It’s more subtle than the name implies with well-balanced notes of cocoa nibs, dry baking chocolate, and a bit of milky coffee. The palate is where the confections really show off with deeper, darker notes of chocolate that become almost fudgy into the finish. There’s a creaminess here, as well, which works beautifully to complement notes of dark vanilla bean, juicy dates, and baking spice. It’s reminiscent of a holiday fruit cake, if that fruit cake had chunks of chocolate in it — which may sound a bit strange but not in this dram. Elaborate backstory aside, this is one to put on the shelf. - drinkhacker.com
Notes from the producer... AROMA: Chocolate fondant, honey, oak, zesty lime and ginger. PALATE: Dark chocolate, honey, dates, vanilla and cinnamon. FINISH: Long with rich chocolate.

Delivery Information
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- 97
- 95
2019 Domaine Rene Rostaing Cote Rotie Cote Blonde

Cote Rotie, Northern Rhone, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Is it really fair when a wine rated 95+? is a bit of disappointment? Yet I confess that's how I felt upon tasting Rostaing's 2019 Cote Rotie la Cote Blonde—perhaps a victim of my own overly high expectations? It was a bit closed on the nose, only to explode with vibrant red raspberries and cherries in the mouth. Full-bodied, concentrated and plush, with a long, mocha-tinged finish, it did begin to show a bit more aromatic range and complexity as it sat in the glass, so perhaps I'm being too tough on it. Drink 2025 - 2040.
95+? points
Joe Czerwinski - Wine Advocate (Jan 2022)
An assertively perfumed bouquet displays an array of ripe red and blue fruit preserve, floral and spice qualities, along with suggestions of licorice, smoky bacon fat and mineral notes. Effortlessly marries depth and energy and offers sweet cherry, crème de mûre and candied violet flavors sharpened by building mineral and spice flourishes. Shows noteworthy clarity and mineral cut on a long, penetrating finish that echoes the floral and mineral notes with real authority.
95-97 points
Josh Raynolds - Vinous
The 2019 Côte Rôtie Côte Blonde is as seamless and silky as they come and is just a quintessential Côte Rôtie. Black raspberries, flowers, ground pepper, and subtle meatiness all emerge from this beauty, and it’s full-bodied, has remarkable tannins, no hard edges, and a great finish. It certainly offers pleasure today, but smart money will hide bottles for 4-5 years. It will knock your socks off over the following two decades. Drink 2026 - 2047.
97 points
Jeb Dunnuck

Delivery Information
- 90
Lindores MCDXCIV Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

Lindores Abbey is the officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. For more than 100 years, the preservation of the ruined abbey has fallen to Drew McKenzie-Smith and his family. Several years ago he learned of the abbey’s significance to the industry after visiting a website called Connoisseur Scotland. Further inspiration came when he was shown a copy of the late Michael Jackson’s book, 'Scotland and Its Whiskies.' In it, Jackson wrote of Lindores, “For the whisky lover it is a pilgrimage”. Following fifteen years of careful planning, construction work began on a new distillery that would not only capitalise on this whisky connection but also provide the means with which to preserve the abbey for future generations. In 2017, after five centuries of silence, the stills at Lindores Abbey began flowing again.
There are actually two releases now in Australia: Lindores MCDXCIV and the MCDXCIV Commemorative First Release. They're essentially the same liquid, distinguished by a subtle notation on the label. Both come aged in a combination of ex-bourbon, ex-sherry and STR red wine barriques from Burgundy. Both are three and a half year old Lowlanders. You might expect Lindores to be on the lighter side, however it's more like a young Speysider, nicely balanced and not shy on flavour. There's even a nod to Linkwood on the nose where the aromas show surprising weight; Cream tea biscuits, pear drops, light beeswax, cocoa and citrus are echoed with impressive purity, depth and texture of the palate. A fine astringency checks the length, but it's auspicious as far as inaugural releases go - all that's needed is more time to add further layers of complexity. 46% Alc./Vol. Tasted from a 15ml sample.
Other reviews... From bourbon, sherry and wine barrique. Either the great folks at Lindores would like to stress some kind of Roman heritage with the name, which I doubt, or the name refers to 1494, which was the year when the Exchequer Rolls of James IV of Scotland recorded the granting of malt to friar John Cor in order to make the first 'official' water of life in Scotland, at Lindores Abbey in the Lowlands. Those Exchequer Rolls, in their great wisdom, did not mention any kind of PX or red wine casks, but I'm sure that's been done parsimoniously here. Colour: straw. Nose: starts with rather a lot of weissbeer, some porridge, then sourdough and leaven bread, buckwheat crepes, just grist… Then more lemon juice, fresh cider and a few drops of wine vinegar. I believe you can't do it any more natural. The barriques have been very civilised, I find no merlot and no cabernet whatsoever. Phew. Mouth: pretty good indeed, very much on grains and breads, with only a drop of lemon juice, bitter ale, then really a lot pf pepper and nutmeg from the oak. Perhaps not totally integrated and balanced yet, but that should come. Finish: anecdotal, with some bitterish oak and notes of eggplant and artichoke. Comments: not sure it's totally ready yet, but when the base is nicely bready like this, beyond the oak, the future should be bright. 78 points - whiskyfun.com
Notes from the producers... Colour: Golden. Nose: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples! Palate: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice. Finish: Medium length, delicate but lingering finish. Non chill filtered.

Delivery Information
- 95
British Navy Pussers Rum 151 Overproof Navy Rum (700ml)

GUYANA
$149. 99
Bottle
$1799.88 Dozen

ABV: 75.5%

Note: the cork is susceptible to breaking when removing the stopper from this product. You may need a cork screw to remove the remaining cork from the neck of the bottle. Have a substitute cork or stopper on standby.
Matured for three years in first-fill Bourbon barrels and released at an eye-watering strength - as it was traditionally shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution. The nose opens with pungent Indian spices and evolves to molasses-drenched fruit cake, papaya, peel-heavy marmalade, dates, coffee beans and dark chocolate in a punchy but classic Demerara whiff that's ultimately Armagnac-like. Tasted without dilution, the flavours are intense, alcohol-charged, bittersweet, tropical, estery, resiny and complex. Tactile and almost unctuous to finish, striking a deeply satisfying balance in spite of the extreme ABV, this high-octane, gorilla of a rum guarantees to blast tropical cocktails into the stratosphere. Nothing has been added before bottling. (We recommend tasting, but not drinking it straight). 75.5% Alc./Vol.

Delivery Information
- 91
- Nicks Import
- Packaging may vary
Aberfeldy 21 Year Old Madeira Cask Finish Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 40%

This is the travel retail version of the 21YO, part matured in Madeira casks, which at the time of writing is selling for considerably more at Duty Free stores. Aberfeldy's Malt Master, Stephanie MacLeod finished it in ex-madeira casks for up to 12 months prior to bottling. The result is a richly textured, complex yet balanced whisky with notes of ripe fig, walnut and dark chocolate in symphony with Aberfeldy’s signature honeyed richness. 40% Alc./Vol.
Other reviews... The nose is utterly irresistible with rich, honeyed aromas of granola, malted barley, vanilla, ground almond, and cream on hot porridge. The slightly waxy mouthfeel gives it a luxurious sheen, with flavors of citrus, heather honey fudge, vanilla, and peppery spice, followed by dried fruits, notably apricot and mango, oak, and hints of bourbon biscuit. A lively, mouth-coating finish of cinnamon and pepper round it out handsomely. 91 points - whiskyadvocate.com, reviewed by: Jonny McCormick 2021
...Sprays of orange peel oils are vibrant while golden raisin and apple pastry notes linger in the back of the aromatic surge. Waves of indulgent honey cookies and candied ginger unfold across the palate. Orange reappears, bitter and dried, on the gracefully winding finish. 94 points / Excellent, Highly Recommended - Ultimate Spirits Challenge 2021
...I used to the older version of Aberfeldy 21 quite a lot, despite its lightness. Not sure whether they changed the recipe or not along the new packaging… Oh and I’m not sure I’d have bottled a new 21 at 40% vol. The design is retro and the strength is retro too ;-), but the price is fair given the age (+/-85€). Colour: deep gold. Nose: but it’s even more breakfasty than the 16 yo! Although we’re rather finding marmalade and mint flavoured tea here, as well as curranty buns, Danishes, muffins, and all things from a New York coffee shop. No, not Starbucks. Very lovely nose, I have to say. Mouth: what a pity that they bottled it at 40% vol.! Because it’s totally excellent, bursting with raisins, jams, marmalades, and slightly mentholy herbal teas, some lemon grass, rose jelly, even tinned litchis, a perfect raisiny oakiness… Finish: short to medium, honeyed and grassy at the same time, with something Highland-Parky. Comments: shouldn’t we start petitioning? Why bottle any 20+ years old malt whisky at 40% vol.? Especially when it’s as excellent as this! 86 points - whiskyfun.com

Delivery Information
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- 90
Westward Cask Strength Single Malt American Whiskey (700ml)

Oregon, UNITED STATES
$199. 99
Bottle
$2399.88 Dozen

ABV: 62.5%

Westward shows the character of its distillate brightest here. It's still no monster, but everything is amplified in a mouth coating delivery with suggestions of dried peach and controlled spices dovetailing into some classy vanilla oak. It's rounded off by hints of Bounty bar and fruit'n'nut chocolate with a grassy freshness lifting the aftertaste. The balance is noteworthy at this strength. Tasted from a 30ml sample.
Other reviews... On the nose, fragrant wood spice, green banana, baked kumquats, and kiwi. The palate leads with creamy vanilla and baking spice, jalapeño peppers, dark chocolate, black coffee, and chicory. The big flavors mean water is a must, bringing out chocolate-covered marshmallows, dark berries, a tropical note of sweet pineapple, toasted almonds, coffee cake, and a hint of barrel char. The finish is full bodied and spiced, with more pineapple and vanilla sweetness. 90 points - whiskyadvocate.com, reviewed by: David Fleming 2021
Double Gold - San Francisco World Spirits Competition 2019

Delivery Information
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- 94
- 94
Taittinger Les Folies de La Marquetterie Champagne

Champagne, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
(55% pinot noir and 45% chardonnay, from a single vineyard in Pierry, due south of Epernay and near Cuis; L1202FC00100): Pale gold. Red berries, rose and orange peel on the fragrant, floral-accented nose and in the mouth. Sappy and broad, with very good depth and an energizing note of chalky minerals. Gains weight with air and finishes with excellent breadth, clarity and lingering mineral and honeysuckle notes.
92 Points
Josh Raynolds - Antonio Galloni's Vinous
This is a fruity Champagne with cooked-apple, strawberry and pear flavors. Round and easy with freshness and softness. Opulent and lightly tannic. Crushed white pepper. Minerally. Tension. A higher percentage of pinot noir here. Drink now.
91 Points
JamesSuckling.com (January 2022)
The latest release of Taittinger's NV Brut Folies de la Marquetterie is showing superbly, bursting from the glass with aromas of fresh bread, crisp stone fruit, buttered toast, citrus oil and mirabelle plums. Full-bodied, vinous and fleshy, with an enveloping core of fruit, racy acids and a pillowy pinpoint mousse, it's a gourmand, concentrated wine with the substance to evolve with grace in the cellar. Drink 2021 - 2038.
94 Points
William Kelley - Robert Parker's Wine Advocate (September 2021)
This special cuvée comes from the vineyards surrounding the Château de la Marquetterie in Reims. With a part aged in wood, the wine has fine bottle aging and toastiness giving it richness as well as bringing out the ripe lemon and red-apple flavors. It is a beautifully balanced wine that is ready to drink.
94 Points
Roger Voss - Wine Enthusiast (December 2017)

Delivery Information
- 89
2019 Thierry et Pascale Matrot Meursault-Blagny Premier Cru

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Here the ripe aromas are completely dominated by sulfur which understandably blurs the nuance. More interesting are the super-sleek and beautifully well-detailed flavors that exhibit fine punch on the citrusy and agreeably dry but somewhat one-dimensional finish. This is awkward today though there does not appear to be any particular reason that it shouldn't properly clean up. Drink 2027+.
89-92 points
Allen Meadows - Burghound
The 2019 Meursault Blagny 1er Cru, which comes from the same climat as the red (though that cannot be stated on the label), has a well-defined, fragrant praline and almond-tinged bouquet. The palate is taut and fresh with a fine bead of acidity. Lightly spiced with ginger and a touch of rhubarb, it feels quite linear at the moment and does not quite kick on toward the finish. Give it the benefit of the doubt and afford it 2–3 years in bottle. Drink 2023 - 2034.
89-91 points
Neal Martin - Vinous
Pale lemon and lime. A more restrained nose, far from the madding crowd of 2019, this Meursault-Blagny has kept its freshness. It offers greater tensile strength than the village Meursault, but not significantly more volume. Lemon apple finish.
90-93 points
Jasper Morris - Inside Burgundy

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Widow Jane Lucky Thirteen 13 Year Old A Blend of Straight Bourbon Whiskey (750ml)

UNITED STATES
$350. 00
Bottle
$4200.00 Dozen

ABV: 46.5%

Widow Jane Distillery is located in the center of Brooklyn’s Red Hook neighborhood. First offered under their private single-barrel program, the Lucky Thirteen label now joins Widow Jane’s core offerings at 93 proof. Cherry picked by President and Head Distiller, Lisa Wicker, no more than a handful of barrels of will make it to market at a given time. Wicker notes that the final blend consists of straight bourbons from Kentucky, Tennessee, and Indiana. “The resulting whiskey,” she adds, “has a rich mouthfeel and lingering finish.”
While Widow Jane have begun to distill in-house, a good portion of this was likely sourced from MGP (It should be noted, older MGP barrels are seeing increasingly high demand and less availability, so they're by no means cutting corners). Bottled non chill filtered. 46.5% Alc./Vol. * Batch numbers may vary without notice.
Other reviews... [Batch 1 tasted] Aromas of dried herbs and new leather waft above grape jam, candied raspberries, and cherry cough drops, with more candied notes emerging over time. Water accentuates the cherry flavors, but also brings forth dry, earthy elements of hayloft and fresh-cut grass. Slightly abrupt on the finish, but this is certainly a concentrated and flavorful whiskey with luscious dark berry, cinnamon bun, café au lait, and loads of savory spice. 91 points - whiskyadvocate.com, reviewed by: David Fleming 2021

Delivery Information
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- 93
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- 95
- Biodynamic
2019 Castello dei Rampolla Liu Merlot

Tuscany, ITALY
$125. 00
Bottle
$1500.00 Dozen

ABV: 14.5%

Closure: Cork

Castello dei Rampolla is located in Panzano’s famous Conca d’Oro or ‘golden basin” district, an amphitheater of striking, pristine hillside vineyards in Tuscany. The di Napoli family has owned Rampolla since 1739, and Alceo di Napoli inherited the estate in 1965. At the time, Rampolla was essentially a summer residence. Wheat, olive trees and other mixed crops were cultivated, but there were no vineyards. With the assistance of Piero Antinori amongst others, Alceo began making and bottling wines under the Rampollo label in 1975. Rampolla are now a reference point for the highest level of quality that does not fit into Chianti Classico or Brunello for Tuscany.
Other Reviews....
The 2019 Merlot Liu' is another outrageously beautiful wine from Rampolla. Deep, inky and explosive, the 2019 possesses tremendous energy to match its purity of fruit. Blueberry, spice, leather, menthol and espresso build into the potent, tannic finish. Readers will find a serious Merlot packed with fruit and structure. Rampolla planted Merlot in 2000 and 2003 to soften Sammarco, but the vines turned out to be more productive than expected, giving birth to the Liu'. The 2019 was aged in cement and terracotta. I am not entirely sure how the Liu' will mature, but I also doubt that will be much a concern for the vast majority of readers. Drink 2022 - 2034.
94 points
Antonio Galloni - Vinous
The Castello dei Rampolla 2019 Liù is a relatively new wine (the first vintage made was the 2018) and a pure expression of Merlot. The wine is generously endowed with lots of fruit flavor and a distinctive punchiness that adds a bright and lifted quality to the bouquet. It sports a mid-weight approach with plenty of summer fresh cherry, plum and other purple fruits. It's hard not to feel immediately attracted to this wine, especially given its very vivid and bright personality. You'll have a lot of fun drinking Liù straight out of the gate or likewise waiting for it to complete its bottle evolution. Drink 2022 - 2038.
94+ points
Monica Larner - Wine Advocate (Oct 2021)
Berries, cherries and violets with some black-olive and black-truffle notes. Very complex. Medium-to full-bodied with linear tannins that are polished and fine, running through the center palate. Tight at the end. Very pretty and racy,]. Merlot. Unfiltered. Drink after 2023.
93 points
James Suckling
I put my nose in it and thought ‘This isn’t Sangiovese”. It’s 100% Merlot, spending nove mesi in tini di cemento/anfore di terracotta. No oak.
Love this wine. Earth, new leather, black olives, blueberry and fresh blackberry, with a dried flower perfume above. Medium-bodied, thick with brushed suede tannin, plum and earth, and again that floral perfume wafting about. It has fairly fresh acidity, but it’s all about those terracotta tannins and slightly wild ‘natural’ feel. Finish is long with rugged grip. Such presence and character here.
95 points
Gary Walsh - The Wine Front

Delivery Information
- 91
- 94
2018 Domaine Jean-Marc et Thomas Bouley Pommard Les Rugiens Premier Cru

Burgundy, FRANCE
$420. 00
Bottle
$5040.00 Dozen

ABV: 14.1%

Closure: Cork

Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's.
Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.
Other Reviews....
A firmly reduced nose does not allow any nuance to be appreciated. More interesting are the racy and almost painfully intense tautly muscular flavors that possess plenty of minerality that imparts a refreshing salinity on the linear, austere, compact and tightly wound finish. This excellent effort is a 'buy and forget you own it' wine that should age gracefully for years. Drink 2035+.
91-94 points
Allen Meadows - Burghound
The 2018 Pommard 1er Cru Les Rugiens has also turned out very well indeed, mingling aromas of cherries and red berries with hints of licorice, forest floor and rose petals. Medium to full-bodied, bright and precise, it's mineral and fine-boned, reflecting its origins in the thinner, calcareous soils of Rugiens-Hauts that have little in common with the iron-rich clays of Rugiens-Bas. Long and penetrating, it's beautifully refined. Drink 2026 - 2055.
94+ points
William Kelley - Wine Advocate (Sep 2021)
The 2018 Pommard Les Rugiens 1er Cru comes from the lieu-dit of Rugiens-Haut, on shallow soils. This is 100% de-stemmed. It has a light, airy bouquet of fragrant cranberry and raspberry aromas. The palate is medium-bodied with fine tannins, quite dark fruit and a markedly saline, focused finish. Moderate length, but there is good energy here. Drink 2022 - 2038.
91-93 points
Neal Martin - Vinous
Northern part just before it switches to ENE. Fair depth of colour, more red than purple. Complex nose, there is a lot going on here. More red than black, complex too on the palate now with some darker notes, keeps changing, ripe but vibrating. Dense and quite classy.
92-95 points
Jasper Morris - Inside Burgundy

Delivery Information
- 91
- 95
2018 Domaine Jean-Marc et Thomas Bouley Pommard Les Fremiers Premier Cru

Burgundy, FRANCE
$315. 00
Bottle
$3780.00 Dozen

ABV: 13.5%

Closure: Cork

Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's.
Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.
Other Reviews....
Ripe, fresh and appealingly layered aromas of various red and black raspberry, spice and earth give way to focused, intense and concentrated big-bodied flavors display impressive power and persistence on the youthfully austere finale. This too is clearly constructed for the long-term, so patience is definitely advised. Drink 2033+.
91-93 points
Allen Meadows - Burghound
Rich and gourmand, the 2018 Pommard 1er Cru Les Fremiers has gained in aromatic range since I tasted it last year, mingling aromas of wild berries and plums with hints of peonies, musk, blood orange and exotic spices. Full-bodied, layered and muscular, its velvety tannins are entirely concealed in a lavish core of fruit that's girdled by lively acids. Concluding with a long, perfumed finish, it continues to be immensely promising. Drink 2028 - 2055.
95 points
William Kelley - Wine Advocate (Sep 2021)
The 2018 Pommard les Fremiers 1er Cru is located just below the lieu-dit of Les Rugiens-Bas at the bottom part of the slope, on red soils. Its 43-year-old vines tend to produce small bunches. It has a well-defined bouquet with red berry fruit, dark chocolate and truffle aromas emerging from the glass. The palate is very well balanced with fine-grained, quite rigid tannins at the moment, in keeping with the Pommard style. Excellent freshness here, and a precise finish. Superb. Drink 2022 - 2035.
91-93 points
Neal Martin - Vinous
Just below Rugiens-bas. Light red soil. Medium deep crimson in colour, with quite a lifted nose, some whole bunch I think - 50% stems it turns out. Deep dark cherries, prettily perfumed, helps provide energy all the way through. Fine long finish. Interestingly, the stems take away the Pommard and leave the Fremiers!
91-94 points
Jasper Morris - Inside Burgundy

Delivery Information
- Reduced
Glenfarclas 185th Anniversary Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $299.00
$270. 00
Bottle
$3240.00 Dozen

ABV: 46%

As the label suggests, this special selection of casks from six different decades was bottled to celebrate Glenfarclas' 185th anniversary (1836 - 2021). Consistent with the classic distillery profile, being sherry-heavy and bottled at 46%, expect plenty of Christmas spices, fruit cake, stewed plums and a hint of chocolate. "High class" liquid, according to whiskyfun's review below. Just 6000 bottles were released, so we're unlikely to see it again.
Other reviews... The '175th Anniversary', back in 2011, had been excellent IMHO (WF 88) but I'm afraid I haven't heard much since back then, the last ten years seem to have been pretty quiet at Glenfarclas. Colour: gold. Nose: there is some sherry, but not a lot, it's a rather natural, pastry-like, fat-as-always Speysider, with quite some vanilla and cakes, then various herbal teas and a few raisins. I have to say balance is perfect, you just couldn't find fault with this one on the nose. I suspect some pretty older casks have been involved, as there isn't any single roughness. Mouth: yes, excellent, pretty fruity, as if it was at least 25 year old. We're talking guavas and mangos, pink bananas, then orange blossom water, custard, overripe apples and a wide range of softer spices, cinnamon and caraway first, then a few mentholy ones, pine liqueur, sultanas... All that works in sync. Finish: not the longest ever but this fruity freshness remains perfect. Mango cake. Comments: this one's probably been assembled with much care; I find it rather fruitier than your 'average' Glenfarclas. High class indeed, happy anniversary Glenfarclas (sorry if I'm late). 88 points - whiskyfun.com

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- 93
- 94
- Nicks Import
2022 Chateau Doisy Daene

Barsac, Bordeaux, FRANCE
$115. 00
Bottle
$1380.00 Dozen

Closure: Cork

Once part of the original Doisy estate founded in 1704, Chateau Doisy Daene takes its name from Jacques Emmanuel Daane, an owner in the late nineteenth century who combined his surname with that of Doisy following the estate's division. After changing hands several times, the property was acquired in 1924 by the Dubourdieu family and gradually rebuilt and expanded to its current 18.2 hectares. The Barsac vineyard, located close to Chateau Climens, is planted predominantly to Semillon with a smaller proportion of Sauvignon Blanc, on red sand, clay and limestone soils. Alongside its Sauternes, the estate is notable for producing one of the appellation's earliest dry white wines, bottled as Doisy Daene Grand Vin Sec, as well as the rare and highly selective l’Extravagance de Doisy Daene in exceptional vintages.
Other Reviews....
The 2022 Doisy-Daëne is all class. Rich, layered and super-expressive. Dried flowers, coconut, chamomile, apricot and dried ginger all grace this deep, beautifully layered Barsac. Drink 2027-2047.
93-95 points
Antonio Galloni - Vinous
Dried mangoes and persimmons with dried flowers and exotic spices. Full with vivid acidity and an attractive spicy edge. Long with beautiful fruit.
94-95 points
James Suckling
Vibrant, sweet, mineral-accented, pineapples, vanilla, lemon curd, yellow plum, and honey are on fire here! Perfectly balanced between its sweet and fresh side, this is a serious, sweet treat! Drink from 2025-2050.
94-96 points
Jeff Leve - The Wine Cellar Insider
100% Sémillon. RS 150 g/l. Cask sample.
Full, rich colour. Lifted and pure on the nose with floral, honeyed and white-fruit notes. Lovely weight and volume on the palate, the bitter-botrytised note adding freshness. Rich but not cloying. Lingers on the finish. Drink 2027-2045.
17.5/20 points
James Lawther MW - jancisrobinson.com

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Sullivans Cove Double Cask Barrel DC100 Single Malt Australian Whisky (700ml)

Hobart, Tasmania, AUSTRALIA
$599. 00
Bottle
$7188.00 Dozen

ABV: 47.7%

Note: Box has come from a private collection and as such has some minor creasing/scuffing/scratches/handling marks. Actual product not pictured.
In commemoration of their 25th Anniversary and the 100th release of the Double Cask range, Sullivans Cove have put together the DC100 using some of their oldest casks. Well presented in a handmade oak box, definitely one for collectors.
The latest releases from this distillery (established in 1994) mark a welcome departure from many previous expressions that were frequently sabotaged by hessian bag, burnt rubber and/or sulphur-like notes. All three bottlings (Double Wood, American Oak Single Cask and French Oak Single Cask) are clean, complex and come highly recommended. The Double Wood is two parts - one matured in a combination of French Oak (11 years), the other matured for 11 years in American Oak. It offers a wonderfully fruity whisky experience, particularly on the nose which finds comparison with Nant's Unpeated or Aberfeldy's 12 year old.

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- 92
St-Remy Signature Brandy (700ml)

FRANCE
$78. 99
Bottle
$947.88 Dozen

ABV: 40%

A russet, auburn-coloured NAS brandy made from a blend of 30 to 50 different varietals from around France. Maturation took place in two different types of casks: New oak (Quercus Petraea with a fine grain) and traditional casks (Quercus Robur with a large grain). The nose yields soft, semi-sweet aromas of dried apricots and prunes alongside vanilla and coffee-cake and follows with a medium-bodied, silky and rounded profile, the lush dried fruit notes enhanced by sweet spices. The finish is gently tannic, warming, balanced, medium-long. An attractive and easily recommendable style for flavoursome cocktails or serving neat. 40% Alc./Vol.
Other reviews... An initial rush of oak is balanced by fruit, some spice, and ample vanilla coming on strong. (Roudaut mentions coconut, but I don’t really catch much of that.) The palate is intensely fruity, apples and pears leading to lighter notes of dried raisins. Plenty of sweet vanilla here, the brandy becoming more candylike as it lingers on the palate. As the finish arrives, notes of milk chocolate arrive. The finish is spun sugar and Starburst, gentle notes of linen and incense lingering on the conclusion. There’s a lot of flavor in Signature but it’s not dramatic in complexity, nor is it really intended to be at this price level. I wouldn’t try to compare it to Cognac but put it up against American brandy, where the flavor profile is similar, and against which Signature acquits itself admirably. - drinkhacker.com

Delivery Information
- 96
- 94
- Nicks Import
2019 Domaine Serene Evenstad Reserve Chardonnay

Oregon, UNITED STATES
$115. 00
Bottle
$1380.00 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13.5%

Closure: Cork

Bright pale straw colour with a watery hue. Intense peach, nectarine and honeycomb scents fill the nostrils with lemon butter, crème brulee, citrusy nougat, bees wax and subtle bacon fat notes ensuing. The mid weighted palate combines rich nectarine, pear and dried honey flavours with a refined feel. Citrusy nougat, crème brulee, bacon fat and delicate hazelnut characters linger in the background. Finishes dry and fresh with a long elegant yet restrained aftertaste.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Enticing aromas of ripe apricots, peaches, golden apples, honeysuckle, nutmeg and caramel. It’s full-bodied, creamy, ripe and deliciously buttery, yet elegant, with a mineral and spicy edge. Hints of limes and apples. Why wait? Drink now.
94 points
JamesSuckling.com

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Le Citron du Roulot Lemon Liqueur (500ml)

Burgundy, FRANCE
$149. 99
Bottle
$1799.88 Dozen

ABV: 35%

Closure: Glass Stopper

Domaine Roulot are world famous for their exquisite wines from Meursault and surrounds, however lesser known is their expertise and passion for distilled spirits. The Roulot family have been making spirits since 1866, and Guy Roulot in particular had a love for the process of making fruit eau de vie. Guy's son Jean-Marc Roulot continues this tradition with production of a range of fruit liqueurs, along with eau de vie.
Le Citron du Roulot is made from organic Sicilian Petronio lemons that are prepared two different ways via infusion and distillation with minimal sugar and elderflower added for the final blend. Given the relatively low sugar (140g/L) and incredible citrus zest from Sicilian lemons, this is really a perfect expression of lemon.

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L'Abricot du Roulot Apricot Liqueur (500ml)

Burgundy, FRANCE
$145. 00
Bottle
$1740.00 Dozen

ABV: 25%

Closure: Glass Stopper

Domaine Roulot are world famous for their exquisite wines from Meursault and surrounds, however lesser known is their expertise and passion for distilled spirits. The Roulot family have been making spirits since 1866, and Guy Roulot in particular had a love for the process of making fruit eau de vie. Guy's son Jean-Marc Roulot continues this tradition with production of a range of fruit liqueurs, along with eau de vie.
L'Abricot du Roulot is an apricot liqueur made using an infusion of Bergeron apricots from the Rhone valley orchards of Jean-Louis Chave. They are pitted and immediately left to infuse in a neutral spirit over the course of a few months. From the resulting infusion is defined a liquor relatively high in alcohol (25%) and low in sugar (180g/l).

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- Limit One per customer
Ardbeg Traigh Bhan 19 Year Old Single Malt Scotch Whisky (700ml) - Batch 3

Islay, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 46.2%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
Last year's release was summed up by Head Whisky Creator Dr. Bill Lumsden as "The epitome of Ardbeg". Batch 3 continues that theme, with a lengthy maturation in a combination of American oak and oloroso sherry casks. Bottled in much smaller quantities than the rest of the core range, Batch 3 is also the first in the series to be signed by new Distillery Manager, Colin Gordon since Mickey Head's recent retirement, and the first release in Ardbeg's history to be bottled "in a lockdown", as noted on the front label.
Traigh Bhan is now firmly in collector-land. Consequently, few tasting notes are available (with the exception of Angus from whiskyfun.com who confirms a high standard has been maintained. See below). If you're looking to add to your collection or just want to find out what well-aged Ardbeg tastes like, don't hesitate on this offer. For those new to the label, the name is a reference to the local Traigh Bhan beach on Islay, which is known as the 'Singing Sands'. Each batch is intended to be slightly different from the last due to minor changes in cask selection. Lumsden comments, “The main difference with Batch 3 is that it has been imbued with an altogether more fragrant, spicy character.” Expect zesty lime and walnuts alongside bolder flavours of cayenne pepper and aniseed. 46.2% Alc./Vol. Non chill-filtered.
Other reviews... The latest batch I believe. Is it just me, or are these batch numbers are longer than Bill Lumsden's joke book? Colour: pale gold. Nose: a highly aromatic and scented type of peat smoke that feels quite wispy, soft and permeating with impressions of sandalwood, furniture polish and crushed sea shells. Also things like smoked tea, menthol tobacco, myrtle and heather beer. Even though I suppose this is early 2000s Glenmorangie produced batches now, it feels more reminiscent of the 1990s Allied style. Which is quite reassuring in many ways. Mouth: pepper, smoked olive oil, very tarry, a lot of hessian, smoked cereals and some struck flints and other rather punchy mineral touches. In time it evolves these big camphor aspects but also quite a lot of dried herbs, aniseed, dried lime peel and hardwood resins. Finish: medium and with this warming peppery and peaty side (which seems to be an increasing hallmark of these modern Ardbeg), leather, pine cones, wood smoke and a little more aniseed. Comments: excellent whisky, no doubt about it. But perhaps the 8 was a tad more impressive simply by virtue of its youthful zest. Anyway, we're splitting hairs - this is lovely. 90 points - whiskyfun.com
Notes from Ardbeg.... Nose: In this whisky, faint waves of scented woodsmoke mingle with sea spray and pine resin. Wisps of aniseed toffee and sweet lilies follow on the breeze while fresh citrus zest laps over notes of cayenne pepper. With a splash of water, waxy notes and charcoal flow into droplets of classic Sherry and linseed oil. Palate: A rush of rich, sappy textures is followed moments later by classic sweet smokiness. Tarry rope and treacle toffee plunge the palate into a second wave of soot and aniseed twists. Smoke bobs on the horizon, while smoked brown sugar, walnuts and spices gently dissolve away. Finish: A long, unhurried finish carries bitter almonds and clove in its wake, before slowly drifting away.

Delivery Information
- 95
- 93
2019 Yeringberg Shiraz

Yarra Valley, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.5%

Closure: Screw Cap

Other Reviews....
It’s well powered and framed, it’s sealed under screw cap, and it’s from a farm noted for the longevity of the wine it produces, among other things, and yet still the back label calmly notes that “it will mature gracefully in the cellar for 5 or 6 years or more”. That’s a fair understatement I would have thought. Red berried fruit flavours edge gently into darker tones, gum leaf and floral aspects add lift, cedarwood oak – still in the process of fully integrating – adds seasoning, and dry, fine tannin, slightly woody tannin runs through the (sustained) finish. Everything is in good order here, and it will age well. Indeed it’s best left alone for a few years to start showing at its best. Drink 2023 - 2029+
93+ Points
Gary Walsh - The Wine Front (November 2021)
A lot of complexity and savouriness come out to play this vintage, alongside a wonderful coolness across the palate. Expect dark plums, licorice and menthol, juniper, a dash of pepper and roasted root vegetables. It's fuller- bodied, with a covering of textural tannins and bright acidity. Drink by 2033.
95 Points
Jane Faulkner - James Halliday's Australian Wine Companion (February 2021)

Delivery Information
- 91
Babo Prosecco DOC

Friuli, ITALY
$27. 99
Bottle
$335.88 Dozen

ABV: 11.5%

Closure: Cork

Made from 100% Glera grapes from a young vineyard in Friuli's San Martino al Tagliamento, a village that has only recently been granted Prosecco status.
A fluffy white mousse holds well over a watery base that shows subtle flecks of green around the outskirts and an exceptionally fine bead flows with good persistence. Pear and apple aromas mix with sherbet and citrus. Satiny and fresh in its feel, red apple and pear fruits are to the fore with lemon sherbet and talc characters lying underneath. Finishes dry and crisp with a refreshing aftertaste.
Alc. 11.5%

Delivery Information
- 95
Setouchi Lemon Japanese Craft Gin (700ml)

JAPAN
$84. 99
Bottle
$1019.88 Dozen

ABV: 47%

An Asian craft gin blended with lemon and Japanese Green tea offering pungent, fresh, citrus-forward aromas and flavours accenting lemon peel, lemon cough lozenge and green tea cake. Unfolds in an intense, mouthfilling burst of lemon lozenge, citrus oils, light juniper, dried herbs and pickled ginger. Ends super-zesty, tangy, spicy and pleasantly tart with refreshing bittersweet balance. More of a lemon distillate than a gin, or a lemon equivalent to Cointreau, but very appealing. Distilled in Hiroshima; bottled at 47% after dilution with soft water from Haigamine well.

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