2019 Patrick Javillier Meursault Clos du Cromin
Very Meursault aromas include those of hazelnut, floral and ripe spiced pear. There is again fine concentration to the more tightly wound medium weight flavors that possess both fine volume and punch on the lingering finale. At present this isn't quite as complex as the Oligocène but that should progressively change with age. Recommended. Drink 2026+.
Allen Meadows - Burghound
No new wood is used on wines with more clay in the soil, as is the case here. Pretty pale lemon colour, not much more weight of fruit than the Bourgogne Oligocene on the nose, but with an extra intensity and attractive crystalline acidity behind.
Jasper Morris - Inside Burgundy