Spirits & Liqueurs

• • ABV may vary

  Absolut Vodka (700ml)

  Ahus, SWEDEN

  $54. 99

  Bottle

  $659.88 Dozen

  Add

  ABV: 38%

  Everybody knows that the Russian and Polish national spirit, made from rye malt and often potato starch, is vodka. However, one of the most popular premium vodkas on todays market actually comes from Sweden, first appearing in 1979. Distilled from grain grown in the fields of Southern Sweden, Absolut was conceived as a pure product with its own peculiar Swedish identity. The distinctive bottle design was inspired by an antique medicine bottle, while the minimalist logo and absolutely clear glass emphasise the simplicity and purity of the product. The brands advertising has become as iconic as Coca-Cola's. Forty percent of imported vodka bought by Americans is Absolut of some variety. Still, the recent explosion of premium vodkas has resulted in something of a fragmented market and weakened Absolut's stranglehold. The conclusion most seem to be drawing is that Absolut is fine for mixing, but if you're drinking shots, there are many other superior choices.

  To produce Absolut, an alcoholic base is made from locally grown grain, then continuously distilled to produce a high strength spirit. The spirit is then filtered and finally diluted with pure water before bottling.

  Tasting note: [40% alc./vol. batch tasted] 'Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization. Just touches of needle from the alcohol. Sweetish but rather short on the finish. I maintain that this makes one of the finest vodka tonics in the world, perhaps because the mouth feel of the vodka lends a bit more weight to the mixture that other, lighter vodkas. Alternatively, put it in the freezer to drink ice-chilled when it becomes thick in texture, smooth, and very dry. - Desmond Begg, The Vodka Companion.

  Other reviews… Aroma is vaguely grainy, fresh and pleasing in the initial sniffs; further aeration brings out a mildly oily scent. Palate entry is simple, fundamentally sound and intensely dry and grainy; by midpalate, a shy, kernel-like, bittersweet taste enters the picture, then fades quickly. Ends meek and ethereal.
  Rating: 80-84 - tasting note sourced from www.wineenthusiast.com

  Classic Cocktail: The Bloody Mary
  
  This is one of the few cocktails traditionally served in the morning, along with the Screwdriver. The name Bloody Mary is used to refer to the blood-like colour of the cocktail, but may have also been derived from “Bloody” Mary Tudor, Queen of England. The order of preparation can be crucial, and many bartenders guard secret recipes for the drink.

  Fernand Petiot claims to have created the Bloody Mary as we know it today and describes in The New Yorker, 18 July 1964, the manner in which he made it: “George Jessel said he created it”, says Fernand, “but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms.”
  Absolut Vodka have launched a flavoured vodka, “Absolut Peppar”, which works well as a base for this drink.

  60ml Vodka
  a few dashes of worcestershire sauce
  a few dashes of tabasco (to taste)
  salt
  lemon
  tomato juice
  Method: Stir or shake the vodka with the sauces and the spices. Fill up with tomato juice in a highball glass with ice. Garnish with a celery stick, if you like it and want to add some vitamins. If you don't have any fresh celery at home add celery salt. - notes partially sourced from www.drinkboy.com

  Delivery Information
• • ABV may vary

  Absolut Apeach Vodka (700ml)

  SWEDEN

  $54. 99

  Bottle

  $659.88 Dozen

  Add

  ABV: 38%

  The Absolut family of flavored vodka expands again with Absolut Apeach - a full-bodied peach taste without the heavy sugar of a traditional peach liqueur.

  It marks the seventh entry into the Absolut flavoured vodka lineup.

  Delivery Information
• • ABV may vary

  Absolut Raspberri (Raspberry) Flavoured Vodka (700ml)

  Ahus, SWEDEN

  $56. 99

  Bottle

  $683.88 Dozen

  Add

  ABV: 38%

  Everybody knows that the Russian and Polish national spirit, made from rye malt and often potato starch, is vodka. However, one of the best value premium vodkas on todays market actually comes from Sweden. This superb, neutral vodka first appeared in 1979. Distilled from grain grown in the fields of Southern Sweden, Absolut was conceived as a pure product with its own peculiar Swedish identity. The distinctive bottle design was inspired by an antique medicine bottle, while the minimalist logo and absolutely clear glass emphasise the simplicity and purity of the product.

  Flavouring vodka is an age old Swedish tradition. Absolut Raspberri is the latest addition to the Absolut flavoured vodka range. Feel the intense burst of natural raspberry blended with the finest vodka distilled from grain grown in the rich fields of Southern Sweden.
  

  Tasting note: The opening perfume is extremely raspberry-like; aeration tones down the jammy intensity a little as the bouquet turns seed-like. The palate entry is fruity, mildly sweet, ripe and pleasant; at midpalate there's a slight embers-on-the-tongue warmth that accompanies the ripe raspberry flavor. Ends comfortably fruity and acidic.
  Rating: 85-89 points.  - www.wineenthusiast.com

  Other reviews... Clear. Vibrant raspberry lozenge an pond water aromas. A brisk, buoyant entry leads to a dry-yet-fruity light-to-medium body of spicy raspberry jam and pink peppercorn flavors. Finishes with a raspberry powder and talc fade.
  International Review of Spirits Award: Bronze Medal
  RATED: 82 points (Recommended) - www.tastings.com

  
  
   Click here to learn more about Vodka.

  Delivery Information
• • ABV may vary

  Absolut Vanilia (Vanilla) Flavoured Vodka (700ml)

  SWEDEN

  $56. 99

  Bottle

  $683.88 Dozen

  Add

  ABV: 38%

  Absolut Vodka was conceived as a pure product with its own peculiar Swedish identity. The distinctive bottle design was inspired by an antique medicine bottle, while the minimalist logo and absolutely clear glass emphasise the simplicity and purity of the product.

  Flavouring vodka is an age old Swedish tradition. Absolut Vanilia is the latest addition to the Absolut flavoured vodka range. Experience the purest natural vanilla blended with the finest vodka distilled from grain grown in the rich fields of Southern Sweden.

  Tasting note: Offers an intensely bean-like aroma that's assertive and properly bitter; with further time the fragrance turns plumper and sweeter. Palate entry is clean, acidic and bittersweet; by midpalate, the flavor profile displays focused, well-knit tastes of vanilla bean and cocoa bean. Aftertaste is long, semisweet and intensely vanilla-like. Rating: 90-95
  - www.wineenthusiast.comsize>

  
  
   Click here to learn more about Vodka.

  Delivery Information
• • ABV may vary

  Absolut Citron Flavoured Vodka (700ml)

  Ahus, SWEDEN

  $52. 99

  Bottle

  $635.88 Dozen

  Add

  ABV: 38%

  Flavouring vodka is an age old Swedish tradition and this example bears the distinctive flavour of citrus fruits. To produce Absolut Citron, an alcoholic base is made from locally grown wheat grain and continuously distilled to produce a high strength spirit. The spirit is then filtered through charcoal and transferred to stainless steel tanks so flavours stay neutral. Natural flavouring is finally added using fruit extracts from Lemons, Limes, Mandarins and Grapefruits. The result is a dry and zesty spirit with a curious sweet/tart interplay of lively citrus flavours.

  Tasting note: Pristine appearance. Lovely, clean and intense aroma of tangerine is full and squeaky tart in the first whiffs; aeration serves to bring out zesty, spot-on scents of lemon juice and lemon peel. In the mouth, the crisp, razor-edged lemon taste dominates from entry into midpalate. Finishes tangy, pleasantly tart and irresistibly fresh. A superb, prototypical flavored vodka. Best Buy.
  Rating: 90-95 - tasting note sourced from www.wineenthusiast.com

  Classic Cocktail: Cosmopolitan
  The Cosmopolitan was allegedly created in 1975 by Neal Murray at a steak house in Minneapolis called the Cork & Cleaver. As with the origins of most cocktails, this claim is disputed by a number of sources. Informally referred to as a “Cosmo”, the Cosmopolitan first gained popularity in the 1990s, and was further popularized among young women by its frequent mention on the the television program 'Sex and the City'.

  2 parts Absolut Citron Flavoured vodka
  1 part Cointreau
  2-3 parts cranberry juice
  (squeezed lemon or lime)

  Method: Stir or shake with ice and strain into a chilled martini glass. Garnish with a slice of lemon. Unflavoured vodka may also be used.

  Delivery Information
• • 89

  • Packaging may vary

  78 Degrees Bitter Orange Aperitif (700ml)

  Adelaide Hills, South Australia, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 20%

  An Australian Bitters expression marrying traditional European herbs with predominantly native ingredients including riberrries, thyme, lime and quandongs. Cloudy orange, delicately tart, pith/peel and orange sorbet aromas. Follows through with pure, pleasingly tart orange and citrus flavours and a faintly bitter, dried herb finish. Cleansing and refreshing. Try it in a spritzer or an Aussie Negroni. 20% Alc./Vol.

  Delivery Information
• • 91

  • Packaging may vary

  Seven Seasons Green Ant Gin (700ml)

  South Australia, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Add

  ABV: 42%

  Traditionally sourced for their protein and medicinal benefits, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people. Other botanicals include Boobiala (Native Juniper), Finger Lime, Strawberry Gum, Lemon Myrtle and Pepper Berry

  Tasting note: Crystal clear. Lemonade gelato and lime juice over piney juniper. Air contact adds hints of white pepper and coriander. Soft, fluffy delivery is almost oily. Bright lemon-lime gelato flavours, mint leaf and warming spices to finish. 42% Alc./Vol.

  Delivery Information
• 1982 Adelphi Miltonduff 40 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $1499. 00

  Bottle

  $17988.00 Dozen

  Add

  ABV: 50.4%

  224 cask strength bottles from a single refill Bourbon hogshead make up this venerable release, one of the oldest Miltonduffs on record. During its prolonged maturation, the distillery changed ownership three times. Famed for its robust and oily character that's used in large part in the Ballantine’s blends, official bottlings were rare until 2017 when it was included in a new range called the 'Ballantines Single Malt Series'. At the time of writing, we have one bottle only. 50.4% Alc./Vol. Non chill filtered. Collectable.

  Delivery Information
• Adelphi The Glover 6th Edition 6 Year Old Cask Strength Blended Malt Whisky (700ml)

  SCOTLAND

  $280. 00

  Bottle

  $3360.00 Dozen

  Add

  ABV: 57.6%

  Another Adelphi Fusion project involving an international collaboration: This year's combines peaty Ardnamurchan with the slightly oily character of Japan's Chichibu. The whisky was aged for six years. As with the previous releases, it's named after Thomas Blake Glover who worked in Japan as a merchant and diplomat in the 19th to early 20th centuries - best known for his contribution to the industrialisation of the country. 460 bottles. 57.6% Alc./Vol.

  Delivery Information
• 2010 Adelphi Inchgower 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $220. 00

  Bottle

  $2640.00 Dozen

  Add

  ABV: 57.4%

  One of our favourite lesser-known Speysiders, Inchgower often shows a touch of coastal character and waxiness aligning it with several North Coast distillates. Maturation in a Palo Cortado sherry butt makes this edition a variation on classic sherried styles with one taster describing it as "...a creamy-sweet sherry board with full fruit that is pleasant and lovely... you can really notice the cream sherry." 57.4% Alc./Vol. Non chill filtered.

  Delivery Information
• Adelphi The Sandebud 6 Year Old Fusion Cask Strength Whisky (700ml)

  $230. 00

  Bottle

  $2760.00 Dozen

  Add

  ABV: 58.9%

  Adelphi achieves another world first in this cask strength fusion. The fifth in a series is a combination of two sherry barrels of six year old malt from Adelphi's own distillery, 'Ardnamurchan' and two barrels of Swedish single malt distilled at 'High Coast', drawn from x-Bourbon barrels. All whiskies in the mix were peated. Named, 'Sändebud' a Swedish word meaning 'envoy' or 'emissary', it's an appropriate title for this whisky, which is dedicated to Colin Campbell, a Scottish lawyer born in the 17th century who moved to Sweden in 1731 and set up the Swedish East India Company bringing huge trade and wealth to his adopted country. 1176 bottles at 58.9% ABV are on offer globally. Due to the limited allocation and expected high demand, this is limited to one per customer.

  Notes from the bottlers... Nose: Mild smoked mackerel, Arbroath smokies, Fisherman's Friends, ground ginger... Dried fruits, bbq smoke slight sweetness. Palate: Smoke, salt, ash, hawthorn berries... Finish: Spices leading to fruity finish. The perfect balance of Scottich and Swedish flavour and a great balance between bourbon and sherry.

  Delivery Information
• Adelphi Kincardine 7 Year Old Cask Strength Blended Malt Whisky (700ml)

  $290. 00

  Bottle

  $3480.00 Dozen

  Add

  ABV: 52.9%

  Continuing what started with last year’s ‘Glover’ release (an uber expensive Japanese and Scotch 'fusion'), Kincardine is another ambitious cross-country blending exercise, this time the result of marrying whisky from Scotland and India. The regime included refill ex-Bourbon casks from India's already famous Amrut Distillery and Glen Elgin Distillery, Speyside, Scotland, plus refill Spanish oak ex -Sherry from Macallan. 796 bottles are on offer. Extremely limited Australian allocation and obviously quite collectable. 52.9% Alc./Vol.

  Notes from Adelphi... Aroma: initially spicy, fruity and floral with notes of ripe bananas, freshly opened jar of Dundee marmalade, green apple skin and lemon curd. White chocolate and coconut ice cream in the development with lychees, melon balls and citrus brullée. Taste: almost chilli-hot spices from the High Ranges of Kerala, tempered by fresh coconut, sweetening to Tunnock’s Snowballs with black cherry cola. Finish: Black Forest Gâteau, ground pepper and a hint of mustard seed.

  Delivery Information
• Admiral Rodney HMS Formidable St. Lucia Rum (700ml)

  SAINT LUCIA

  $169. 99

  Bottle

  $2039.88 Dozen

  Add

  ABV: 40%

  There are now three regular editions of Admiral Rodney available (from youngest to oldest) – HMS Princessa, HMS Royal Oak and this, named after the HMS Formidable, Admiral Rodney’s flagship in the famous Battle of the Saints. Formidable was in the center of the British fleet and took advantage of a sudden change of wind to “break the line” and sail into the French fleet unleashing her 98 guns on Admiral de Grasse’s ships.

  While all the rums in the series are column distilled, this edition contains rums sourced exclusively from the lowest portion of the Coffey still resulting in a much heavier and more flavoursome rum - "certainly more characterful than most column distilled rums could ever hope to be", according to thefatrumpirate.com. Aged for 9-12 years in x-Bourbon casks and expertly blended, it promises honeyed raisin fruit, spices and vanilla in a complex palate of luscious sweet dried fruits. 40% Alc./Vol.

  Delivery Information
• • 91

  Admiral Rodney HMS Royal Oak St. Lucia Rum (700ml)

  Castries, SAINT LUCIA

  $140. 00

  Bottle

  $1680.00 Dozen

  Add

  ABV: 40%

  St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. A passionate team of distillers and blenders work together to produce a range of over 25 rum and rum-related products, many of which have won honours at international competitions.

  A 100% column distilled spirit , this is matured in American oak casks (x Jim Beam, Jack Daniels and Buffalo Trace) and blended from material aged 10-12 years. Named after Lord George Rodney, the man responsible for vanquishing the French fleet at the battle of Saints on April the 12th 1782 .

  Tasting note: Bright copper colour gleams in the glass. Some minor sediment evident. Evokes aromas of café-crème, molasses-drizzled pancakes, dried mango, cinnamon and vanilla. Silky and graceful on the palate; a delicious harmony of honey and grated chocolate flavours delivered with a flourish of cinnamon warmth. Finishes gently spicy, vanilla-heavy yet not overly sweet. Classic lighter bodied rum for easy drinking and all-purpose mixing. 40% Alc./Vol.

  Delivery Information
• Adrien Camut 6 Year Old Calvados Apple Brandy (700ml)

  Pays d’Auge, Normandy, FRANCE

  $180. 00

  Bottle

  $2160.00 Dozen

  Add

  ABV: 40%

  The Camut family have been producing Calvados from their 115 acres of Orchards in Pays d’Auge since the 1800s. Their brandy is made exclusively from estate grown apples then aged in old Limousin Oak casks. 40% Alc/Vol

   Click here to learn more about Calvados.

  Delivery Information
• After Shock Hot & Cool (Red) Liqueur (700ml)

  SCOTLAND

  $59. 99

  Bottle

  $719.88 Dozen

  Add

  ABV: 30%

  Imported from Scotland, After Shock is a new concept in high strength schnapps style liqueurs. Combining hot and cool cinnamon flavours, its unusual taste experience has made it the UK's leading shooter drink. One shot kicks off an intense sensation in your mouth and sets your taste buds on fire! Bright red in colour with a strong, hot cinnamon nose. Thick, viscous texture with a pungent, spicy, sweet palate that ends with a second rush of spice. Very warm finish. Take it in one, then take a deep breath. Best consumed ice cold and neat from a shot glass. 30% alc./vol.

  Delivery Information
• Agavero Tequila Liqueur (750ml)

  Jalisco, MEXICO

  $82. 99

  Bottle

  $995.88 Dozen

  Add

  ABV: 32%

  Closure: Cork

  The Agavero company was founded in 1857 by Lazaro Gallardo. Shortly thereafter, in the heart of the Tequila growing region at the Los Camichines Distillery in Jalisco, Mexico, Gallardo created "Agavero Tequila Liqueur" naming it after the "Blue Agave" plant from which Agavero is made. The production process behind this unique liqueur begins with the gentle baking of the Blue Agave to obtain the aguamiel (honey water), which is then put through natural fermentation and subjected to two slow distillations. This achieves a tequila characterized by its unique softness & natural sweetness. Two different styles of tequila are then produced: Firstly, an Anejo Tequila which is aged eighteen months in white oak casks (six months more than the minimum required by law.) And secondly, a Reposado Tequila which is aged six months to one year in white oak casks. The additional maturation allows for the full benefits of the slightly charred, white oak casks to be blended into the liquid. The Tequilas are then hand blended with Agavero's special ingredient, the essence of Damiana Flower - a flower indigenous to the mountains of Jalisco and a known aphrodisiac. The resulting liqueur can be enjoyed straight or on the rocks with a slice of lime or orange or in a variety of cocktails.

  Other reviews... Amontillado Sherry-like harvest-gold hue. Surface aromas ring with agave herbal-vegetal perfume while base scents feature wood resin, carnations, key lime and asparagus. Polite, moderately sweet at palate entry, then the taste turns keenly herbaceous at mid-palate. Finishes sweet. 32% Alc./Vol. SUPERB (90-95 points) / HIGHLY RECOMMENDED - wineenthusiast.com
  

  Delivery Information
• Aguas Mansas Espadin Mezcal (750ml)

  Oaxaca, MEXICO

  $129. 99

  Bottle

  $1559.88 Dozen

  Add

  ABV: 45%

  Maestro Mezcalero, Juan Hernández produces this Espadin based mezcal in Santiago Matatlán. The magueys are cooked in an underground oven, milled with a traditional tahona, fermented in wood and double distilled in a copper still in small batches equating to around 400 bottles. Aromas include sage, smoked rosemary and citrus grapefruit with a fresh yet smokey profile that's also balanced and elegant. 45% Alc./Vol.

  Delivery Information
• Aguas Mansas Cuishe Mezcal (750ml)

  Oaxaca, MEXICO

  $225. 00

  Bottle

  $2700.00 Dozen

  Add

  ABV: 45%

  The wild Maguey cuishe (or cuixe) grows in a cylindrical, stalk-shaped piña, with spreading leaves. It’s often slightly smaller than Maguey madre-cuishe, and yields intensely flavoured mezcals noted for their mineral and spice notes. Depending on its locality, 'cuish' could refer to slightly different varieties, varying in colour, size and shape.

  Sourcing magueys from the arid areas of the Tehuacán Valley and the Central Valleys, Maestro Mezcalero, Juan Hernández, produces this expression in tiny batches. In this case, around 60 bottles. 45% Alc./Vol. Very limited stocks.

  Notes from the producer... AROMA: The nose is earthy, with deep notes of wild herbs and wet earth. TASTE: Intense flavours of rosemary, thyme and cloves.

  Delivery Information
• Aguas Mansas Tobala Mezcal (750ml)

  Oaxaca, MEXICO

  $225. 00

  Bottle

  $2700.00 Dozen

  Add

  ABV: 45%

  Considered the 'truffle' of the agave world, the Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees. Its form is different than the maguey Espadin (sword) or maguey Azul (blue). It is smaller and broader leafed. It takes about eight Tobala piñas (agave hearts) to equal one piña from either of the more commonly propagated and cultivated Magueys. Production is limited, being careful to never over harvest the Tobala and allow mother nature to continue a supply. Maestro Mezcalero, Juan Hernández, produces his expression in tiny batches. In this case, around 60 bottles.

  Notes from the producers... Powerful in aroma with a deep smoky character including wild herbs and straw. The palate has dairy-like aromas and flavours as well as macadamia and anise notes. 45% Alc./Vol.

  Delivery Information
• Agwa Liqueur (700ml)

  Didam, NETHERLANDS

  $73. 99

  Bottle

  $887.88 Dozen

  Add

  ABV: 30%

  Distilled and produced in Holland, AGWA de Bolivia is an "Alco-Jolt" made from the Bolivian coca leaf and contains Guarana and ginseng.
  In 1820 the first Bolivian coca leaf liqueur was manufactured by the De Medici in Bologna, Italy and sold throughout Europe. Rudyard Kipling said the powerful elixir as being made "from the clippings and shavings of angels wings". The product was removed from the market with the banning of cocaine as rudimentary distilling did not remove cocaine. Today bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled and an exact maceration and herbal extraction technique guarantee the removal of the cocaine to standards acceptable to European and US authorities. An extremely distinctive peppery herbal base is then blended with other herbs like guarana & ginseng to balance the taste and augment the effect.
  For over 4000 years among the native Andean population the coca leaf has been used for ancient rituals and for everyday gift giving. Today it is drunk as a tea and chewed for hours by farmers and miners. The result is similar to a prolonged caffeine or tobacco buzz. But it's more than that. It improves stamina, is a sacred symbol central to community life and provides essential nutrients. 100 grams of coca would more than satisfy the daily-recommended allowance of calcium, iron, phosphorous, vitamin A and riboflavin. The World Health Organisation and the UN's Inter Regional Crime and Justice research institutes cocaine project maintains that coca users show none of the classic signs of addiction. In fact coca is not a major component of cocaine as only 0.5% of the alkaloid cocaine is found in coca and 41 chemicals are needed to extract cocaine from the coca leaf.

  Guarana is the extract from the seeds of the common Amazonian climber Paullina Cupana. The South American Guarani Indians make a paste from the crushed seeds, cassava flour and water. The paste is rolled into cylinders and dried. The residue is then grated and the shavings are dissolved in hot sweet water. Typically the resultant brew contains about 5% caffeine; British tea contains 0.03% and coffee up to 0.08%. Caffeine is an alkaloid. An alkaloid is defined as any of various nitrogen containing organic bases obtained from plants. Caffeine is one of three types of alkaloids, the others being thophyliine and theobromine. Caffeine has a stimulating effect on the central nervous system, heart, blood vessels and kidneys. The positive effects that have been described in people who use caffeine include motor performance, decreased fatigue, enhanced sensory activity and increased alertness. However, caffeine intake may also produce such negative effects as irritability, nervousness or anxiety, headaches and insomnia. Caffeine acts rapidly. About100mg of caffeine starts to affect you in about 10 minutes, reaches its peak in an hour and lingers in your system for at least 3 hours.

  True Ginseng is the source of a stimulant and supposed aphrodisiac that is extracted from the roots. It is native to China although closely related species, American Ginseng, occurs in Eastern North America and is sometimes substituted for the Chinese variety. Ginseng has a sweetly aromatic flavour. The basis of Ginseng's action is believed to be due to certain chemical agents in it that increase the brains adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalised mental arousal is thereby effected.

  Leading authorities for Mayan and Inca studies have challenged Agwa's claim to be the world's first "Psycho-Active" spirit drink. Neither the claims nor the effect are disputed but a leading Mayan Foundation contends that, "Herbal based beverages were at the centre of practices by Mayan elders. Among their people these elders were great men and visionaries. The visions gave direction to the tribe and were the result of taking a spirit fermented from herbs and then flavoured with honey." This may indeed be a precursor to Agwa, however, the Mayan elders didn't actually drink the spirit. They filled a funnel shaped gourd with the liquid and inserted it where the sun doesn't shine. This is not among the recommended ways to use Agwa...
  - Notes sourced from www.agwabuzz.com

  Tasting Note: Translucent emerald green color. Men's cologne-like aromas of herbs and sweet fruits in the nose. A thick, supple entry leads to sweet medium-to full-bodied palate with candied lime and green tea elements meshed with ginger and light herbal notes. Finishes with a sweet, citrus fruit glide and a noticeable, caffeine-like "head rush" a moment later. 30% Alc./Vol.International Review of Spirits Award: Silver Medal
  88 points (Highly Recommended) -www.tastings.com

  Serving Suggestions for Agwa

  Agwa can be enjoyed in a huge number of combinations, or simply on ice by itself. Try experimenting with these:

  Cocarana - A measure of AGWA and bottle of coke mixed over Ice with a lemon slice.
  Cocarita - Supercharge a margherita with Agwa instead of triple sec / cointreau.
  Lightning - AGWA and Tonic.
  Mick Martian Martini - AGWA, Milk and dash of Malibu shaken & served as a martini.
  Piranha - Bitter Lemon & Agwa & slice of lemon.

  Delivery Information
• • 93

  Akitasugi Cedar Gin (500ml)

  JAPAN

  $82. 99

  Bottle

  $995.88 Dozen

  Add

  ABV: 46%

  The powerfully scented Akitasugi Cedar Gin falls into the range of Conifer-driven gin bouquets, presenting with a drier, woody-juniper quality suggesting crushed pine shoots, pine sap and hints of new sawn soft woods. Well balanced at 46%, the pine and juniper-led profile is backed up by citrus and hints of damp cedar, finishing creamy-yet-fresh, peppery and well integrated with lingering pine and cool mint. This isn't overtly 'woody' as you might expect (cedar leaves are amongst the five botanicals), rather it naturally compliments the familiar conifer notes experienced via juniper in many other gins.

  Other reviews... Akitasugi Gin is from Akitakenhakko Kogyo, developed as a partially-crowdfunded industry-academic-government project. It uses Akitasugi (cedar) leaves and five other botanicals. The refreshing "forest bathing" aroma is its signature, and the packaging is quite attractive... Akitasugi Gin is extremely fresh, and the first impression is the fantastic progression of the aroma. It noses of refreshing lemon, coriander seed, and cinnamon. On the tongue it’s soft and sweet, and well-balanced. It’s as though you’re taking a walk in a meadow just after the rain, or forest bathing, like a breath of nature itself. Cedar leaves had me thinking it would be a bit grassier or more raw, but that’s not the case. Take it straight or on the rocks, but putting it in a cocktail may be a waste. It’s a demonstration of the strength of Japanese craft gin. 89 points - Whisky Galore Vol.22 / October 2020

  Gold Medal - Tokyo Whisky & Spirits Competition 2021

  Delivery Information
• • 95

  Alberta Premium Canadian Rye Whisky (750ml)

  CANADA

  $140. 00

  Bottle

  $1680.00 Dozen

  Add

  ABV: 40%

  The Beam-Suntory owned Alberta Distillery is one of the few in the world still creating bold whiskies using a 100% rye mash bill - by several reports, with great success. This entry-level offering was launched in 2020. With its engaging combination of spice, dark fruits and rye grain character, sip it straight or mix it up in any drink that calls for a quality rye base. 40% Alc./Vol.

  "...classic, generating all I expect and now demand. A national treasure." - 95.5 points - Jim Murray's Whisky Bible 2023

  Gold Medal - International Spirits Challenge 2022

  Delivery Information
• Alize Rose Passion Liqueur (750ml)

  Cognac, FRANCE

  $64. 99

  Bottle

  $779.88 Dozen

  Add

  ABV: 20%

  A combination of vodka, VS Cognac, lychees and rose petals with passion fruit and strawberry juices. Works well with Champagne as an alternative to a Kir Royale - alternatively, serve on its own slightly chilled. 20% Alc./Vol.

  Delivery Information
• Alize Bleu Liqueur (750ml)

  Cognac, FRANCE

  $59. 99

  Bottle

  $719.88 Dozen

  Add

  ABV: 20%

  Alize Bleu is a harmonious blend of Premium French Vodka, Cognac, Passion Fruit, Cherry, Ginger and other natural exotic fruit juices.The presence of Premium French Vodka enlivens Alizé Bleu and raises any occassion to a whole new level. Enjoy Alizé Bleu on the rocks or with your favourite mixer. 20%Alc./Vol.

  Tasting note: Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable. Best Buy. Rating: 85-89 - tasting note sourced from www.wineenthusiast.comsize>

  Try a "Rocks". 3 parts Alize Bleu
  Fill a large tumbler with ice
  Pour Alize Bleu over ice
  Garnish with lemon or lime peel
  
  

   Click here to learn more about Liqueurs.
   Click here for Classic Cocktails.

  Delivery Information
• Alto del Carmen 40 Reservado Transparente Pisco (750ml)

  CHILE

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 40%

  Alto del Carmen is produced just outside of Vicuna in the beautiful Elqui Valley. This example is made from hand harvested muscat grapes, distilled in copper pot stills and classified by Chile as a "reservado". A three time cold-filtering creates a clear spirit - hence the title 'Transparente', as opposed to its gold coloured sibling. Expect an easy-drinking, lightly fruity Pisco that's endlessly mixable. 40% Alc./Vol.

  Delivery Information
• Alto del Carmen 40 Reservado Pisco (750ml)

  La Serena, CHILE

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 40%

  Closure: Screw Cap

  Chilean Pisco is a distillate mainly of grapes from the Moscatel family, which are grown primarily in the semi-arid "little North" zone of Chile. Chile claims Pisco as its own, protecting its quality through strict adherence to regulations which permit production and processing only in the administrative regions of Coquimbo and Atacama.

  Alto del Carmen is produced just outside of Vicuna in the beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its Muscat grapes. This example is double distilled in small batches, predominantly from Muscat, however Pedro-Ximenez and Torontel grapes may also make the grade. Aged at least six months in American oak barrels, then triple filtered and bottled at 80 proof, expect fresh grape aromas and a satiny textured brandy that's also pleasantly warming. 40% Alc./Vol.

  Delivery Information
• Tete Japanese Botanicals Liqueur (720ml)

  JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

  Add

  ABV: 12%

  Tete botanical liqueur is released once annually so stocks are always fairly limited. In its creation, Ume plums are soaked in single-distillation pure shochu for one year along with nine Japanese botanicals: a piquancy springs from slowly macerated sansho and ginger root, while herbal elements come to the fore with wintergreen and a perfume of ume flower. Mandarin provides both brightness and acidity. Spicy cinnamon imparts light, woody notes and dried bonito heightens and unifies Tete's botanicals. This myriad of flavours results in a complex liqueur with a mouthwatering finish that lingers. 12% Alc./Vol.

  Delivery Information
• Kyoto Matcha Sake Liqueur (720ml)

  JAPAN

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 6%

  This traditional liqueur us made from matcha (green tea) harvested from the famed production area of Uji in Kyoto prefecture. Umami elements from a Junmai sake base accentuate the savoury tea component, while the clever addition of yuzu adds a playful citrus note that elevates the finish. The result is an elegant balance of savoury, sweet and sour, delightful on its own and as a cocktail mixer. 6% Alc./Vol.

  Delivery Information
• Mythic Peach Liqueur (720ml)

  JAPAN

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 8%

  A combination of white peaches from Yamanashi, Nagano and Wakayama prefectures infused in a junmai sake base.

  Notes from the producers... An intense mouthful of peach that floods the senses. Delicate with floral notes and a pleasant sweetness. Aromatic, fresh and fruity. Ideal for a Japanese Bellini! 8% Alc./Vol.
  

  Delivery Information
• • 90

  Amara Blood Orange Liqueur (500ml)

  Sicily, ITALY

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 30%

  Blood Orange peel meets a herbal and sugar infusion in a new expression of the liqueur from Mount Etna, Sicily.

  Tasting note: Bright amber / polished copper. Perfumed with lifted scents of candied orange / jelly bean. Further exposure suggests blood orange chocolate. Creamy sweet entry offers a silk-textured orange zest profile with mild acidity relieving the sugars. Finish is semi-sweet, broad, a little over-confected and subdued. Try with chocolate, pastries & cakes. 30% Alc./Vol.

  Delivery Information
• • 96

  • Reduced

  Lucano Anniversario Amaro Digestif Liqueur (700ml)

  ITALY

  Reduced from $69.99

  $59. 99

  Bottle

  $719.88 Dozen

  Add

  ABV: 34%

  A special Amaro to celebrate the 120th anniversary of the founding of the Lucano company. Obtained using an ancient recipe by Cav. Pasquale Vena, and produced using a careful blend of more than 30 herbs including wormwood, gentian and holy thistle. Best enjoyed, neat, with ice or with the addition of orange peel. Excellent for cocktails. 34% Alc./Vol.

  Other reviews... Spicy and lightly smoky with chocolate and cola-like notes. 4.5 stars - diffordsguide.com

  The plush palate opens with a burst of dark fruit—plum, dried fig and date, black cherry—leading into hints of espresso and vanilla. Clove and cinnamon bark warm the long, tingly finish. Consider as a dessert sipper. 96 points - Wine Enthusiast, reviewed by: Kara Newman 2023

  Delivery Information
• Amaro Montenegro Digestif Liqueur (700ml)

  Emilia-Romagna, ITALY

  $55. 99

  Bottle

  $671.88 Dozen

  Add

  ABV: 23%

  Closure: Cork

  Amaro Montenegro, "the liqueur of the virtues" , was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name "Montenegro" is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. Produced from a blend of over 40 different herbs from all over the world Montenegro involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish. Appreciated as a digestive for consumption after meals, with soda, on ice or even hot. 23%Alc./Vol.

  Tasting Notes "Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy.
  Rated: 90-95 Highly Recommended" -Wine Enthusiast.size>

  Other reviews... Deep copper hue. Rich, Christmas pie, nutmeg, and herb aromas are inviting. A soft entry leads to a sweetish, light-to medium-bodied palate of bitter, medicinal herbs, honey, dried blood orange peel, and treacle. Finishes with a great mix of the sweet and bitter elements. A deeply flavored, highly-drinkable digestif. International Review of Spirits Award: Gold Medal
  RATED: 94 points (Exceptional) - tasting note sourced from www.tastings.comsize>
  

   Click here to learn more about Liqueurs.
   Click here for Classic Cocktails.

  Delivery Information
• • 94

  • Nick's Import

  Amboka Coffee Spirit (700ml)

  Saumur, Loire Valley, FRANCE

  $69. 99

  Bottle

  $839.88 Dozen

  Add

  ABV: 40%

  Tasting note: Clear. Aromas of fresh coffee beans, rolling tobacco and dark chocolate follow in a silky, medium sweet spirit with intense, pure, coffee cake and dark chocolate flavours. Ends dry, fruity, delicately bitter and keenly balanced. Uniquely styled. 40% Alc./Vol.

  Delivery Information
• • 92
  • 91
  • 92

  Amrut Rye Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $230. 00

  Bottle

  $2760.00 Dozen

  Add

  ABV: 50%

  Originally released in 2016, this is the first-ever Indian single malt rye. A subsequent batch followed in 2023, also limited to around 1200 bottles. It is malted, making this - although not technically in all countries - a single malt whisky. European rye was used with maturation taking place in American oak casks. Our tasting revealed a beautifully balanced whisky that departs from the intense spice and muddled mint character of many high proof American standards. This is more like chewing rye bread studded with dried peach or mango and is close to a sherried Scottish single malt in terms of mouthfeel. The finish brings forward a slightly oily aspect before turning drier and vaguely herbal with cocoa and the spiciness of the grain adding a closing zing. While it doesn't stand out in any particular way, it is an original and noteworthy addition to the category. 50% Alc./Vol.

  Other reviews... This is initially creamy to nose, but enticingly spicy on repeat visits, with aromas of cereal grains, rye bread, macadamia nuts, burnt bread crust, and hints of coffee bean. The flavors are delicious, and include caramel popcorn, apple, a snap of rye spices, toasted rye bread, dark chocolate, black tea, and a toffee sweetness that accompanies the spices into the finish. A compelling rye whisky that is definitely worth tracking down. 92 points - whiskyadvocate.com

  ...Didn't expect to see this, I have to admit. Though glad I did. No mistaking the grain, which is intense and deep. But Amrut have certainly carved their own personality onto this which is similar to some better North American ryes, Alberta being the closest. But there is a barely perceptible slant away from that into wholly new territory. 91.5 points - Jim Murray's Whisky Bible 2024

  Notes from the producers... Aromas and flavours of freshly baked bread and something tropical seque into floral and spicy notes.

  Delivery Information
• Amrut Raj Igala Sherry Finish Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $79. 99

  Bottle

  $959.88 Dozen

  Add

  ABV: 40%

  Apart from a change to the colour of the label, the liquid inside is a slight departure from the Raj Igala we've previously offered. The importers explain, "We felt that early samples of this value whisky would benefit from an increased sweetness to suit our target audience. So Amrut consigned our first shipment to finish in Oloroso casks (unknown duration) before bottling". All labels had already been printed before this was done, so the words 'Oloroso finished' unfortunately do not appear on the label. 40% Alc./vol.

  Delivery Information
• • 95

  Amrut Greedy Angels Chairman's Reserve 2019 Release 10 Year Old Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $1299. 00

  Bottle

  $15588.00 Dozen

  Add

  ABV: 55%

  The 2019 release of Greedy Angels was matured in oak for a decade before bottling at a generous 55% ABV. Named after 'the angel's share', in reference to the whisky that evaporates during time in barrel, the liquid comes presented in an elegant decanter, complete with glass stopper. Numbers are down on some previous editions with just 900 on offer for 2019.

  Other reviews... An intense and enthralling whisky on the nose, with honey, brown sugar, and caramel, then molasses, cooked fruit, vanilla, shredded orange peel, chocolate, and baking spices, yet it still retains a barley freshness. This elegantly carries its potent ABV with aplomb, producing a palate of baked orange, dried pineapple, malt, milk chocolate, and a cascade of spice, sugar, caramelized fruits, and toasted oak. Simply incredible. (900 bottles, 300 for U.S.) Collectible. 95 points - whiskyadvocate.com

  Delivery Information
• • 95
  • 

  2015 Amrut Single Cask #3897 Australian Exclusive Ex-Oloroso Sherry Butt 7 Year Old Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $199. 00

  Bottle

  $2388.00 Dozen

  Add

  ABV: 60%

  In countries of warmer climes you don't have to wait too long for good whisky to mature. That doesn't mean great whisky is easily come by. Every barrel is different. Only a handful attain a singular classification - and that's if you can find and bottle them at just the right time. When Amrut's Head of Distilling, Ashok Chokalingam visited with a sample of 'Sherry butt #38977', it was clear it had become something of a pet project. Mollycoddled until the end, he didn't want to filter the whisky but didn't want all of the sediment either, so he 'dripped in' the required amount of water to cut it to 60%, one drop at a time over three days. The water pulled the sediment to the bottom and the liquid was syphoned into bottles. Utmost care was taken to retain all of the fats and oils that would have been lost via filtration, which is what gives this such a terrific mouthfeel. The rest is down to an extraordinary barrel. One taste and it dawns on you why Ashok and the importers fell in love with this particular cask: Sherry almost hits perfection. The aroma opens with classic Oloroso notes of fig and raisin before roasted nuts and cocoa become palpable as the fruit sweetness fades. The flavour explosion happens in slow motion, with Oloroso carried on a wave of creamy malt, capped off by mixed peels, orange chocolate, leather, walnut cake and a fanfare of allspice. A biscuity-saline edge adds interest (possibly from the lightly peated barley) before the sherry gets a second wind, significantly extending the aftertaste. Not only encapsulating the general excellence of this distillery, Butt #3897 demonstrates how some single casks - regardless of age - justify a premium when they outperform bottlings with much bigger age statements. Filled in July 2015 and decanted in December 2022, 216 bottles are on offer exclusively to Australia. 60% Alc./Vol. Non chill filtered.

   

  Delivery Information
• Amrut Triparva Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $199. 00

  Bottle

  $2388.00 Dozen

  Add

  ABV: 50%

  This is India’s first-ever foray into triple distilled single malt equating to just 5400 bottles worldwide. Of the global allocation, just a few hundred bottles have arrived to meet the demands of connoisseurs and collectors in Australia. Ashok Chokalingam, Head Distiller at Amrut comments, “Amrut has pretty much produced a range of uncompromisingly innovative single malt whiskies such as the Amrut Spectrum (multiple oak wood barrel single malt), Naarangi (a single malt with orange influence), Rye Single Malt to name a few. This latest addition of Triparva, triple distilled single malt, kind of completes the course. I think, for any distillery to come and do what Amrut has done in India will take a long time and the depth and variety of what Amrut has is unmatched. We are proud of what we have done so far and cemented our position as the ‘pioneers’ of single malt making in India.” Triparva is Hindi for "in three parts". Very limited stocks. 50% Alc./Vol.

  Other reviews... Nose: really fruity, as expected. Pineapple on syrup, banana, nectarine and guava. Close to Irish whiskey of course. There’s more than a hint of vanilla from the wood as well, with some ginger, mint and creamy coconut too. A luscious fruitiness and a classic ‘exotic’ whisky style further highlighted by the triple distillation. Mouth: same comments. Melons, bananas, mirabelles, then more tropical fruits like mango, guava and passion fruit. Pink grapefruit. Behind the fruits I find vanilla biscuits and cake, with hints of butterscotch and honey. A lightly earthy note in the background, as well as something that holds the middle between oaky and herbal. Finish: long, with this earthy and now slightly bitter wood influence becoming more noticeable now, alongside citrus and unripe banana. A tropical fruit bomb that could have been made in Ireland. If you like the old Teeling (Bushmills) casks, be sure to check this out. 90 points - whiskynotes.be

  Delivery Information
• Amrut Single Malts of India Kurinji Single Malt Indian Whisky (700ml)

  INDIA

  $160. 00

  Bottle

  $1920.00 Dozen

  Add

  ABV: 50%

  Kurinji, from the Single Malts of India label, is the second release from India's first-ever Independent bottler - Amrut. Eponymously sourced from a Kurinji or Mountainous region, it exhibits traits that uniquely spring from the locale and the purple-blue Kurinji flower that blooms once every twelve years. In short, sweet and floral with wafts of jasmine and honeysuckle. 50% Alc./Vol.

  Notes from the producers.... NOSE: Floral and flowery notes with pear and melon, muscovado sugar, vanilla with an oak tone and a bit of toffee. TASTE: Honey and sherbet transcending to peat and melon with a very floral middle ground. FINISH: The finale is remarkable with a sweet and floral finish and a dusting of cracked pepper.

  Delivery Information
• • 93

  Amrut Single Malts of India Neidhal Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $150. 00

  Bottle

  $1800.00 Dozen

  Add

  ABV: 46%

  Amrut's new umbrella brand, ‘Single Malts of India’, sails into the unchartered waters of local independent bottlings to showcase some of the country's hidden gems. 'Neidhal' is the first in the series, and is a limited release of 12,000 bottles with 1200 bottles being allocated to India. The name references ancient Tamil texts, dating back to the Sangam period (300 BC – 300 AD), in which earth is classified into five regions called 'Tinais', each being associated with its own distinct literary style, grammar, mood, romance, culture and even cuisine. Neidhal comprises all oceans and neighbouring regions and the way of living associated with them.

  Matured & bottled at Amrut, the source of the whisky is not disclosed. Whoever distilled it could well have taken inspiration from Ardmore, as this presents in a Highland smoke-guise while retaining a sparkle of coastal freshness. The aromas are mirrored on the palate where sweet smoke melts into even sweeter malt; super pure, the finish balances out with hints of mint chocolate, medicine chest, pepper and sooty peat. 46% Alc./Vol.

  Notes from the bottlers... tropical fruit and vanilla punctuated by soft phenols and sea salt on the nose. On the palate, a fruit cocktail with a touch of iodine. The middle ground is an essay in chewability and a finish that is phenolic with a touch of sweet vanilla.

  Delivery Information
• • 94
  • 93
  • 92

  Amrut Portonova Cask Strength Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $220. 00

  Bottle

  $2640.00 Dozen

  Add

  ABV: 62.1%

  As the name suggests, this is a port version of Amrut’s Intermediate Sherry. The spirit is matured in both unused casks and bourbon casks, then spends a few months in port pipes, and then returns to bourbon casks. Described by Malt Advocate as a "port pipe sandwich...resulting in a Pink Floyd show of a whisky." A penetrating, gently prickly bouquet offers up aromas reminiscent of prune, pipe tobacco then sweeter scents of dates and dried red berries. Gently bittersweet entry. Peppery with a delicious sweet flourish of fruit cake and dark chocolate rounded off by cigar box through the fade. Huge. Easily one of the most compelling Port-finished whiskies we've tasted to date. 62.1% Alc./Vol.

  Other reviews... ...vibrant, colorful, complex, and nearly too much. A blackcurrant and wispy, smoky nose gives way to an intense and bittersweet mix of chili, blackcurrant, oak, damson, dark chocolate, and peat. Astounding. 92 points - whiskyadvocate.com, (Fall 2011) Reviewed by: Dominic Roskrow

  ....I have never come across such a flavour profile as this anywhere in the world. But my word, what a statement this makes... Unique. 62.1% Alc.Vol.
  93 points - Jim Murrays Whisky Bible 2015

  Delivery Information
• • 97
  • 96

  Amrut Intermediate Sherry Matured Cask Strength Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $220. 00

  Bottle

  $2640.00 Dozen

  Add

  ABV: 57.1%

  Note: Slight bruising to the top of the gift box.

  Prejudice usually breeds ignorance, and admittedly, there was a time when even we found the idea of a distillery in India entering the domain of luxury spirits implausible. Now seven years on, perhaps more than any other world whisky, Amrut has changed the way people think about this category - mostly because the quality is simply impossible to ignore. The best examples from this distillery surpass your expectations at every level.

  We'd been following the development of Amrut through the tasting notes of Jim Murray for some time, as the 2007 bottling earned 89 points with the closing statement "as 40% abv malts go - from any country - this is pretty spot on." In 2008 Amrut increased the ABV to 46% and much to Murray's delight ceased the use of caramel colouring, subsequently the whisky earned 91.5 points to cap off a salivating review. Amrut had our attention.

  A selection of cask strength expressions have recently become available for Australian whisky enthusiasts, and the quality is first rate, to the extent that these stand out as bargains on the world whisky stage. They are a revelation to almost anyone who tastes them.

  The present situation we're witnessing in India is in some ways akin to the early Japanese whisky industry. It remains a work in progress, and there are good reasons why it's taken decades to get this far.

  "You have seen and understand India," a local observed to one visitor who recently toured Amrut. "We need grain to feed people. Whisky is not important and rightly it's not a priority. We use what we have."
  He was indirectly referring to the vague and permissive laws which historically, saw almost 90% of Indian spirit produced from molasses. Blended malt styles often contained as little as 4% actual malt whisky. When Amrut was originally established in 1948 under the name of "Amrut Laboratories", it produced "rum" & "brandy" during the 50's and 60's. India was a huge market, but primarily at the lower end. Post-independence and with the liberalisation of licensing laws, Amrut's founder, Radhakrishna N. Jagdale, sensed an opportunity. “This is when he diversified into Amrut Distilleries, while also continuing with a division in the pharma industry,”recollects son, Jagdale who initiated the production of malt whisky during the 1980s.

  Amrut turned the traditional Indian approach on its head. "We understood the importance and complex chemistry of [barrel] maturation, thanks to our chemists’ background,” adds Jagdale. They near perfected the production process, ironically, with guidance from the Scots.

  But the company faced difficulties convincing consumers to try the product. Most believed that a good single malt could not be produced in India. To deal with the understandable prejudice, the company's early strategy targeted international markets, that would then, in theory, go on to ignite local demand given positive feedback. "We were confident of our single malt. From a marketing perspective, we thought if our product had to pass the test, why not do so in the toughest location. Scotland is the home of Scotch. If they acknowledge our single malt, then that’s good enough for me"said Jagdale. The group debuted its piece de resistance, Amrut Indian Single Malt, in Glasgow in 2004.

  "It was all worth it", recalls executive director of the company, Jagdale Junior, "... We had our jaw-dropping moment when the host at Glasgow's famous Pot Still whisky pub served Amrut to a group of connoisseurs, without telling them where it was from. Each person named a different region of Scotland as the likely place of origin, but they were unanimous in their appreciation."

  By the time Amrut launched in India in 2010, they were already selling fifteen variants of single malt to leading world retailers (Harrods, Selfridges across the UK,and Park Avenue Liquor Shop in New York, to name a few). It was risk that paid dividends on the brand's home ground.

  Amrut is situated in Bangalore, India, 3000 ft above sea level with the water and barley being sourced from Punjab and Pajasthan. Though the maturation takes place high up above the city, hot weather makes whisky mature faster in India than it does in Europe or the United States. The fraction lost to evaporation during ageing, known as the angels' share, is also higher in India, at 11–12%, as opposed to Scotland, where the annual evaporative loss is about 2%. Most Amrut whiskies are reportedly less than 6 years old, yet a steady stream of awards have been left in their wake. The company is now in the envious position of keeping up with demand, without compromising their down to earth philosophy of always exceeding customer expectations. (Is their any other formula to successfully break into new markets?)

  Fusion and Portonova remain the most popular whiskies in the portfolio. But at around 10,000 cases of malt whisky per year, Amrut is a relatively minor player. Demand from over 22 countries means allocations remain small. That may change. Let's hope the staggering quality currently on offer does not.

  "Intermediate" is created by initially maturing Amrut spirit in a combination of ex-bourbon and new American oak casks, followed by a brief maturation in sherry casks before returning to ex-bourbon casks for its final stint - hence the name 'Intermediate Sherry'. No shortage of rave reviews, including a whopping 96.5 point score from Jim Murray. We have to agree on this one.

  A full throttle, sherry-bourbon extravaganza!

  Tasting note: Deep copper. Is this Sherry or Whisky?! Stunning purity in the complex, wound up layers of orange rind and fruit cake - even nutty, rancio like qualities - as close as you can get to an old-style Sherry bomb sans sulphur. Sensory magic as this continues to unravel a dense sweet core and the subtle spices add further complexity (cardomom / wasabi?) Creamy satiny entry introduces a barely bittersweet mid palate with a superbly balanced amalgam of dried fruit; Juicy raisin cake enters late followed by a drying, spicy finale that goes on and on...Fig cake and walnut laced vanilla carry the fade. A triumph. If you buy top shelf Sherried malt at two or three times the price but ignore this we don't know what to say. Undeniably a bargain on the world whisky stage.57.1% Alc./Vol.

  Other reviews...96.5 Points - (n24.5); (t24); (f23.5); (b24.5) how do you get three freshly emptied oloroso butts from Jerez to Bangalore without the casks spoiling, and not use sulphur? Answer: empty two cases of Amrut cask strength whisky into each of the butts before shipping them. Not a single off note. No bitterness whatsoever. And the fruit is left to impart its extraordinary riches on a malt matured also in American Oak. Amrut is spoiling us again. - Jim Murray's Whisky Bible 2013

  Delivery Information
• • 94

  Amrut Peated Indian Single Malt Whisky (700ml)

  Bangalore, INDIA

  $110. 00

  Bottle

  $1320.00 Dozen

  Add

  ABV: 46%

  Established in 1948 by Radhakrishna N Jagdale under the initial name of Amrut Laboratories (a company which produced various alcoholic beverages for the Indian armed forces as well as the general market during the 50's and 60's, namely rum and brandy.)

  The company was later passed on in 1976 to Radhakrishnas son, Neelakant Jagdale who initiated the production of malt whisky during the 1980's. At that time, whisky production in India was constituted by vague and permissive laws which saw almost 90% of the product consisting of molasses. Blended malt styles often contained as little as 4% actual malt whisky.

  Over the years, Amrut turned this approach on it’s head, intent on creating a world class whisky that would compete with the likes of whisky from Scotland, and ironically with guidance from the Scots, they came to perfect the process. Award winning malts, such as the highly acclaimed ‘Amrut Fusion’ are the result.

  The distillery itself is situated in Bangalore, India, 3000 ft above sea level with the water and barley being sourced from the Himalayan Mountains. Though the maturation takes place high up above the city, the warmer, tropical climate matures Amrut spirits far more quickly than in Scotland. Most Amrut whiskies are reportedly less than 6 years old. Along with award winning whiskies, the distillery also produces brandy, rum, vodka and gin.

  Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels.

  Other Reviews...
  ...absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
  94 Points - Jim Murray Whisky Bible 2015

   

  Delivery Information
• • 91
  • 89

  Amrut Kadhambam Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $240. 00

  Bottle

  $2880.00 Dozen

  Add

  ABV: 50%

  In the Tamil dialect, Kadhambam means 'mixture' or 'combination'; Aptly named given this is matured in rum, sherry and brandy barrels resulting in a singular whisky. Polished copper. A densely packed aroma, as you come to expect from this distillery; a fusion of sweet spices, charry oak and nuttiness on the nose. Quite bound up. 3-4 minutes draws out a peaty aspect as smouldering cedar and burning pine cone (?) develop. Big but not overbearing with the weighty malt supported by lively peppers and dried fruit characteristcs in the mouth. Ends lightly acidic, tannic and chewy with woody cigar box notes and flashes of dried fruits in the fade. With everything seemingly happening at once, perhaps the definition is obscured. One barrel too many in the mix? 50% Alc./Vol.

  Other reviews... Proof, if it were still needed, that Amrut intends to cement its position as the leading innovator in world whisky. Kadhambam is the sweetest of Amruts, as a result of a complex maturation process that has seen peated Amrut matured in local brandy and rum casks. There's a liqueur-like edge to it as a result, but it's a complex malt, with cherry blossom, peppercorn, and apple peel in the mix. Not the distillery's best, but very, very drinkable. 89 points - whiskyadvocate.com (Spring 2014) Reviewed by: Dominic Roskrow

  Delivery Information
• • 95

  Amrut Fusion Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $109. 99

  Bottle

  $1319.88 Dozen

  Add

  ABV: 50%

  Amrut Fusion is produced from 25% Scottish peated barley and 75% locally grown Indian barley. This method of combining barley from different sources has been employed with outstanding results by Australian distilleries, Bakery Hill and Hellyer's Road.

  A superb whisky.

  Tasting Notes: Brilliant pale gold with a subtle green blush. Powerful, near perfumed aromas offers an abundance of barley and honey, judiciously harmonised against delicate, lanolin like peat (reminds one of certain bottlings from Highland Park). The palate is rich, warm and plush; sweet barley flavours invade every crevice of the mouth, followed by waves of spice front to back, though the balance is nothing short of perfection given the high ABV. Dark chocolate, drying, earthy peat kicks into the after taste while the spices persist. Seriously good whisky! 50% Alc/Vol.

  Delivery Information
• • 93
  • 92

  Amrut Peated Cask Strength Indian Single Malt Whisky (700ml)

  Bangalore, INDIA

  $170. 00

  Bottle

  $2040.00 Dozen

  Add

  ABV: 62.8%

  Established in 1948 by Radhakrishna N Jagdale under the initial name of Amrut Laboratories (a company which produced various alcoholic beverages for the Indian armed forces as well as the general market during the 50's and 60's, namely rum and brandy.)

  The company was later passed on in 1976 to Radhakrishnas son, Neelakant Jagdale who initiated the production of malt whisky during the 1980's. At that time, whisky production in India was constituted by vague and permissive laws which saw almost 90% of the product consisting of molasses. Blended malt styles often contained as little as 4% actual malt whisky.

  Over the years, Amrut turned this approach on its head, intent on creating a world class whisky that would compete with the likes of whisky from Scotland, and ironically with guidance from the Scots, they came to perfect the process. Award winning malts, such as the highly acclaimed ‘Amrut Fusion’ are the result.

  The distillery itself is situated in Bangalore, India, 3000 ft above sea level with the water and barley being sourced from the Himalayan Mountains. Though the maturation takes place high up above the city, the warmer, tropical climate matures Amrut spirits far more quickly than in Scotland. Most Amrut whiskies are reportedly less than 6 years old. Along with award winning whiskies, the distillery also produces brandy, rum, vodka and gin.

  Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. This version packs a punch at full strength. A little water will go a long way in taming this beast. Not for the faint hearted!

  Tasting Notes... Pale gold colour. The high spirit prickles the nostrils. Powerful aromatics include damp earth, terracotta, biscuit, manuka honey and lanolin. In the mouth, achingly intense spices compete with off dry, earthy peat; some burnt toffee apple sweetness enters, but the intense spices are relentless to the point of being mouth numbing. As the spice gradually subsides, kippery, Fishermen’s Friend flavours complete what is a stupendous whisky experience by any measure; ultimately invigorating, though the spice might be too much for those with an aversion to factor 5 curries. The careful addition of water would improve the overall balance, unfortunately our sample was too small to permit experimentation. 62.8%

  Other Reviews...
  92 Points - Jim Murray Whisky Bible 2011

  Delivery Information
• • 94
  • 82

  Amrut Cask Strength Single Malt Indian Whisky (700ml)

  Bangalore, INDIA

  $140. 00

  Bottle

  $1680.00 Dozen

  Add

  ABV: 61.8%

  Other reviews... Similar to the standard Amrut, except that it's drier and spicier, with suggestions of bourbon. Not as creamy as the standard expression, but a bit more sophisticated. 82 points - John Hansell, www.whiskyadvocate.com

  Delivery Information