Aguas Mansas Espadin Mezcal (750ml)

Maestro Mezcalero, Juan Hernández produces this Espadin based mezcal in Santiago Matatlán. The magueys are cooked in an underground oven, milled with a traditional tahona, fermented in wood and double distilled in a copper still in small batches equating to around 400 bottles. Aromas include sage, smoked rosemary and citrus grapefruit with a fresh yet smokey profile that's also balanced and elegant. 45% Alc./Vol.