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- 94
- Reduced
Fonseca Porto Bin No. 27 Finest Reserve Port

Douro Valley, PORTUGAL
Reduced from $44.99
$39. 99
Bottle
$479.88 Dozen

ABV: 20%

Closure: Cork

Made in a vintage Port style displaying luscious liquorice like characters this is blended from reserve wines selected for their superb fruit.
Opaque purple dark crimson colour with purple crimson hue. The nose is a little restrained displaying aromas of liquorice, blackberry, marzipan and very fine brandy spirit. The palate displays strong concentrated flavours of liquorice, marzipan and aniseed with a fine brandy spirit background that’s beautifully integrated. Excellent length with aftertaste of liquorice, aniseed, marzipan and spice.
20.0% Alc

Delivery Information
- 88
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- Nicks Import
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Nikka Miyagikyo Single Malt Japanese Whisky (700ml)

Sendai, JAPAN
Reduced from $159.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 45%

"One for no age statement naysayers... Eloquent & beautiful." - whiskyadvocate.com
In 2015, Nikka announced they were discontinuing their age statement and No Age Statement (NAS) releases for the Yoichi and Miyagikyo labels and consolidating them into two new NAS versions that differ slightly to the previous versions. Nikka's reasons for the radical new strategy are now familiar. They simply have no old stocks to sell. Decades ago, both local and world demand for Japanese malts was low, so few barrels were being laid down for extended periods. Stefan Van Eycken, writing for nonjatta.com explains "...there were years, at both Yoichi and Miyagikyo distillery, when the barrels laid down for maturation could be counted on the fingers of one hand. The ‘stock shortage’ is not an excuse or a PR stunt – it’s very real. Sources within Nikka have said that it is ‘likely’ that age-statement single malts will be brought back in 5 or 6 years’ time. No official statement to that effect has been made for the simple reason that doing so – in Japan – would be interpreted as a promise (which could come back to haunt them in 6 years’ time)."
The dropping of age statements doesn't always translate into a drop in quality. Early reviews for both releases have been very positive. Evidently, Chief blender Tadashi Sakuma has risen to the challenge of creating a great assemblage from a restricted inventory.
Other reviews... Only a little too much caramel prevents this from a much higher score. So effortlessly delicious, though. 91.5 points - Jim Murray's Whisky Bible 2024
One for no age statement naysayers. An eloquent expression of sweet osmanthus, baked lemon, yuzu, violin resin, rich malts, and bonfire aromas on a favorite woolen jumper. It glides across the tongue with sweet barley sugar, but attests to greater depths; grapefruit, spicy ginger, and mandarin developing milk chocolate-coated, candied lemon flavors. A firm finish: green cardamom spices slowly releasing their grip on the front of the palate, leaving clingy vanilla. Unbound by an age statement, it’s a beautiful offering. 88 points - whiskyadvocate.com, reviewed by: Jonny McCormick (Winter 2016)
...Marigold/deep straw color; superb purity. Immediate smells after the pour are grainy, malty, and like brown rice, with background touches of baking spices (allspice, mace), tofu, and soy sauce; secondary inhalations encounter “greener”, more vegetal aromas that eclipse the baking spices. Entry is subtle, keenly spicy (the baking spices make a big return), desert dry, and moderately malty; midpalate features a delightfully and satisfying crisp flavor profile that borders on being astringent and edgy as the maltiness merges nicely with the resiny oak, providing a tightly focused taste experience that’s clean and intensely grainy. Finishes a little too short, deeply malty, and even now a touch peppery. Had the aftertaste not dropped off too abruptly, I’d have given this single malt a fifth rating star. It has a lot going for it. Highly Recommended - spiritjournal.com

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- 93
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Glenfarclas 17 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $230.00
$149. 99
Bottle
$1799.88 Dozen

ABV: 43%

"Redolent with the aroma of a dunnage warehouse. A class act." - whiskyadvocate.com
We’ve always been impressed with the skewed sense of value to be found in what is perhaps one of Speyside's most underrated distilleries - Glenfarclas. Like much of their range, the 17 year old is 100% Oloroso matured, however the distillery curates first-fill and refill barrels to create contrasting profiles and differentiate the various age statements. The style of the 17 year old suggests more second or third fill casks, so there's less overt sherry impact, and a softer texture with more finesse - especially compared to the relatively brawny 15 year old. The nose opens with beautifully integrated aromas of honey, stewed pear, beeswax and fresh, pure malt, the second pass finding hints of bounty bar and cigar box. Firm and full bodied, the delivery is buttery, almost oily, with more orchard fruitiness and spice entering (almost like apple danish and cinnamon). The balance is notable, rounding off with late barley sugar and fine, drying tannins, ending as appealingly as it began. 15-17 years is clearly a tipping point for the distillery, which perhaps explains why Glenfarclas persist with this unusual age statement. 43% Alc./Vol.
Other reviews... When a malt is this delicate, it is surprising the difference that just 3% can make to the oils and to keeping the structure together. A dram for those with a patient disposition. 94.5 points - Jim Murray's Whisky Bible 2025-26
...an excellent age for this distillery, allowing in just enough oak to stir up the complexity. A stupendous addition to the range. 94.5 points - Jim Murray's Whisky Bible 2018
...Nicely done re-refill Sherry Glenfarclas with all the typical inhouse notes that come in almost perfect harmony. Lower ABV makes this an easy sipper, almost too easy. I prefer it over the 12y, 18y, 21y, and 25y versions I have tried. For [the price] I would consider it to be an almost obligatory buy! - whiskybase.com
...This is a perfect match for the season’s gingerbreads and spice cakes. Look for a warm, toasted-brioche aroma and pronounced flavors of vanilla, oak, dried figs, clove and allspice. 93 points - wineenthusiast.com
Weighty and deep. Instantly seductive: vanilla pod, rich fruits, the smell of fur coats. A femme fatale of a malt. A base of crisp malt mixes with oak to give balance and structure. Water brings out apple leaf, even a little grassiness. The palate is broad and balanced, with real sweetness and a tongue-coating quality which softens to dried fruit, earthy density, with a whiff of smoke. Redolent with the aroma of a dunnage warehouse. A class act. 90 points - whiskyadvocate.com

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- 88
- Packaging may vary
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Laphroaig Four Oak Single Malt Scotch Whisky (1000ml)

Islay, SCOTLAND
Reduced from $149.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 40%

Followers of our direct import Laphroaigs will know that this distillery has been very keen on experimentation when it comes to different wood regimes – including everything from Port barrels to a 'Triple cask' bottling. This one tops the lot! As the name suggests, four different casks are used in the maturation - ex-bourbon barrels, small quarter casks, virgin American oak barrels and larger European Oak hogsheads. According to the distillery, the result is an extraordinary fusion of flavours including “…sandalwood, pine, fir and willow.” Launched in 2017 as a travel retail exclusive.
Tasting note: Brilliant gold. Whiffs of mezcal with suggestions of damp cedar and mechanic’s workshop; later inhalations find the bouquet steeped in vanilla and char, soot and baked citrus. Some menthol too. Nice complexity. Light and creamy on entry with a burst of vanilla, peppermint and sweet maritime smoke (peaty ice cream?) Feather-weight towards the finish, with delicate mint and menthol infusions through the peat. Remarkably domesticated for this distillery. Laphroaig in black tie. 40% Alc./Vol.
Other reviews… a different style of Laphroaig, thinner in weight with the phenols loitering around rather than ganging up...attractive, but the smoke seems a little in awe of the oak as it is unusually quiet. 40% Alc./Vol. 88 points - Jim Murrays Whisky Bible 2018
4.5 Stars - diffordsguide.com

Delivery Information
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- Nicks Import
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Laphroaig PX Cask Single Malt Scotch Whisky (1000ml)

Islay, SCOTLAND
Reduced from $199.99
$169. 99
Bottle
$2039.88 Dozen

ABV: 48%

"Unquestionably one of the great malts of the year...in spite of itself". - Jim Murray's Whisky Bible
Triple aged in ex-Bourbon barrels, quarter casks and Pedro Ximénez sherry butts, this deeply coloured Laphroaig opens with a PX top note almost overwhelming the expected distillery aromas. Brandy soaked raisins and dark chocolate amid flashes of sweet peat and pepper give way to smouldering cedar, cigar box and hints of elastoplast, accenting fruit cake in later inspections. Terrific balance in the sweet, smokey-malt mid palate; vanilla and Christmas cake add richness to the finish. Prolonged and lozenge-like with Laphroaig's trademark medicinal edge and pepperiness breaking through late, finally checked by the sherry. A big PX influence here but it's deftly handled - think of it as drunken Christmas pudding, Islay-style. 48% Alc./Vol. Normally travel retail exclusive.
Other reviews... This ultra sweet wine is often paired with smokey malt, often with disastrous consequences. Here it has worked, but only because the PX has been controlled itself by absolutely outstanding oak. And the ability of the smoke to take on several roles and personas simultaneously. A quite beautiful whisky and unquestionably one of the great malts of the year...in spite of itself. 96 points - Jim Murrays Whisky Bible 2015
...truly is excellent stuff, that sweet Pedro Ximenez sherry finish has added just enough fruit & spice to balance the oak and smoke. If the sweetness was just a tad more subdued, and it stated on the label if it was chill filtered, it likely would have scored even higher! Definitely my favourite Laphroaig so far, followed closely by Quarter Cask and 18 year old. 4.5 / 5 - peatedperfection.blogspot.com/
Gold Medal - International Wine & Spirits Competition 2021

Delivery Information
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Suntory Yamazaki Distiller's Reserve Single Malt Japanese Whisky (700ml)

Yamazaki, Kyoto, JAPAN
Reduced from $179.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 43%

An intriguing Japanese release, part of a movement towards non-age statement whiskies, this one with a noticeable difference; It's a mix of malts varying in age and cask type, originating from ex-red wine casks matured for approximately three years, older Sherry matured malts approximately twenty years in age and Mizunara casks, otherwise known as Japanese oak, around 12 years old. The result offers understated, pure aromas of vanilla, cocoa dusted malt and honeyed cereals; later hints of fruit cake here too then more stewed pear with air contact. The medium dry, fresh delivery offers a spicy, orchard fruit, vanilla and juicy malt burst. Succulent and fruity to finish. Almost a floral delicacy to the aftertaste. Love the mouthfeel here. A gorgeous harmony of flavour and texture. 43% Alc./Vol.
Previously tasted... [2014] 88 points

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Archie Rose Rye Malt Australian Whisky (700ml)

Sydney, New South Wales, AUSTRALIA
Reduced from $99.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 46%
This is the World's Best Rye! - World Whisky Awards 2020
Dave Withers has preferenced malted rye (and malted barley) over the far more commonly used unmalted rye to create a 'halfway' style. Why? "Using malted rye creates a more mellow rye flavour." explains Withers. "Some American rye whiskies [which use unmalted rye] are really big spice bombs. We wanted to bring that back a little bit and make something that sat between a single malt and something with that big, spicy intensity. We call this a ‘rye-malt whisky’ because it’s halfway between the two.”
Matured in custom-made, virgin American oak casks, the wood used here is air dried, meaning the cut timber is left in the open for three years in order to break down some of the harshness. "It gives this really lovely, integrated oak flavour” says Withers. Sydney's wide diurnal temperature range works the casks hard, so the whisky achieves near perfect balance at a relatively young age - around 2.5 years.
While Wither's admits rye is a pain in the neck to work with - difficult to mash and difficult to distil - he's adamant there's something special about it. Instant success has encouraged further batches, so expect this to be an ongoing series.
Franz Scheurer, of Australian Gourmet Pages and Gourmet Traveller Wine magazine describes the new whisky as “Layered and complex and a pure joy to drink. The best bloody rye whisky in today’s world.” We received a small sample of Batch #6. It has the mouthfeel of a single malt, but with a Bourbonesque profile. There are gorgeous aromas of Castlemaine Rock (peppermint & honeycomb), vanillan oak and honey cornflake crackles. Mouth coating and moreish; Lots of wood pick up too, but in the best possible way; buttery, long, perfectly balanced. Hints of caraway and dark bread, then whisps of toasty oak and oily grains ring through the aftertaste. Normally aggressive rye spices are tamed, so this is softer and sweeter than traditional styles - somewhere between old-school rye and a rich Speyside single malt. It's already won a host of awards, not least, World's Best Rye at the World Whisky Awards in London 2020. Critical acclaim continues to roll in. 46% Alc./Vol.
Other reviews... An apple-led nose with dried apples and dry cider, some anise, caraway and toasted bread crust. Palate has a thick, almost creamy texture. Spiced sponge, light ginger and star anise. Initial sweetness dries out with a medium, nutty, dry fruit finish.- World Whisky Awards London 2020
...Unless you have access to some very unusual whiskies I can guarantee that this is unlike any rye you have tasted before. It is like a mix of 3/4 crisp, clean, sherried scotch and 1/4 soft bourbon, with just a hint of rye. It has virtually no prickle, sharpness or spice but it is far from bland. It's a sweetly elegant rye with no bombast and it is bottled at moderate abv. The mashbill is a secret but the creamy, honeyed tones it displays are not due to minimal rye content, but rather the fact that they use malted rye instead of an unmalted rye mash. This is effectively a single malt whisky made with a mixture of Australian La Trobe barley and lightly kilned German rye, and it's absolutely delicious. I'd go so far as to say it is one of the best Aussie whiskies I've tasted and considering the reasonable price I'd highly recommend it. - distiller.com
- Best Grain Whisky - 2025 Melbourne Royal Australian International Spirit Awards
- Australia's Best Rye Whisky - Drink Easy Awards
- Australia's Best Rye Whisky - New York Wine & Spirits Competition
- Double Gold - 2024 Sip Awards
- World's Best Rye Whisky - World Whisky Masters (London)
- Australia's Best Rye Whisky - San Francisco World Spirits Competition (USA)
- Australia's Best Rye Whisky - International Wine & Spirits Competition (London)
- Australia's Best Rye Whisky - Los Angeles International Spirits Competition (USA)
- Australia's Best Rye Whisky - SIP Awards (USA)
- Best Rye Whisky - International Review of Spirits
Delivery Information
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Colonel E.H. Taylor 100 Proof Single Barrel Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $299.00
$250. 00
Bottle
$3000.00 Dozen

ABV: 50%

Made by the Buffalo Trace Distilling Co., this single barrel release is aged exclusively in "Warehouse C", which was built by Taylor himself in 1888. It's proven to be a superior aging warehouse. Each barrel is hand-picked and bottled in Bond at 100 proof to honor its namesake.

Other reviews... Deep amber color. Rich, densely layered aromas of lush brown spices, caramelized nuts and raisins, cherry cola, and maple fudge with a vibrant, fruity-yet-dry medium-full body and an oaky, drying, spice cake, grain, sassafras, spice and limestone dust finish. Very masculine. 50% Alc./Vol.
International Review of Spirits Award: Silver Medal
89 points (Highly Recommended) - tastings.com

...Absolutely no single cask whiskey, of any type, has a right to be this good.
96.5 points - Jim Murray's Whisky Bible 2021

...No shrinking violet here; this is a big, powerful Bourbon, with a finish that just won’t quit. The honey-colored spirit has a sweet, heavy caramel aroma with a deep, somber espresso note. Look for a round burnt-orange flavor and lots of cinnamon and nutmeg on the dry, elongated finish. Temper the alcohol sting with ice water—it’s 100 proof, after all. History buffs will love the old-school style of the bottle and label. 94 points - wineenthusiast.com

"A very sound whiskey that ably demonstrates the small Bottled-in-Bond sector of American whiskey making." -Paul Pacult's Spirit Journal.

Delivery Information
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Laphroaig Oak Select Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $109.99
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Considered "the easy-going one" in the Laphroaig line-up, the repackaged Oak Select is created from selected casks from each of the distillery's key styles (Quarter Cask, PX, Triple Wood, and 10 year old) with one exception - the heart of the spirit is reportedly sourced from a final maturation in virgin American oak. Seasoned whisky drinkers will be aware that new wood is rarely used in Scotch Whisky maturation. Instead, almost all whisky is put into casks that have previously held other beverages, usually Bourbon or Sherry. New wood tends to stamp its inherent flavours into the whisky in a definitive way. Can we expect this to be a battle between peat reek and coconut?
Other reviews... Missed by a trick by not being unfiltered and 46% 89 points - Jim Murrays Whisky Bible 2018
...The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.
82 points - whiskyadvocate.com, reviewed by: Dave Broom (Fall 2014)

Delivery Information
- 90
- Packaging may vary
- Reduced
Suntory Hakushu Distiller's Reserve Single Malt Japanese Whisky (700ml)

Hokuto, Yamanashi, JAPAN
Reduced from $179.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 43%

PLEASE NOTE: PRESENTATION BOX MAY VARY BASED ON STOCK. YOU MAY RECEIVE THE OLD STYLE GREEN BOX, OR THE NEWER WHITE BOXES.
An intriguing NAS whisky from the ever-consistent Hakushu distillery. The Distiller's Reserve combines young, lightly peated and older, heavily peated malts rumoured to be up to eighteen years in age. Like it or not, these NAS releases have been crucial for the ongoing presence of Japanese distilleries on the shelves, allowing continued market access by marrying dwindling older barrels with younger stock coming online. Executed by expert blenders, the results can be distinctive and sometimes outstanding. If mixing is more your thing, this is said to make a fantastic Highball.
Other reviews... On smelling the whisky, I found it had a grassy scent that struck me as different to other Japanese whiskies I’ve tasted in the past. After tasting the drink, I picked up flavours of mint, cucumber and fruit. Each flavour unfurled on my tongue, building up slowly over time. I also enjoyed the fact that the Distiller’s Reserve was so easy to drink. It had a smooth quality that chimed well with the ice in my glass. Whereas some whiskies leave behind a fiery aftertaste, the Hakushu went down as easily as a bottle of Peroni. Another important note was the clean sensation. I found the drink gave my palate a sense of freshness that I’ve not experienced before with whisky. In conclusion, the Hakushu Distiller’s Reserve is a highly herbaceous single malt whisky that’s easy to drink, fresh to the taste and packed with fruity flavour. 2019 review - yamatomagazine.home.blog/
Retasted Nov 2016... Subtle, with light wafts of fresh sawn American oak, gobstopper and stewed pear. Air contact draws out hints of granita biscuit. More presence in the mouth than the nose suggests with a nicely rounded, fresh delivery that's peppermint lozenge-like followed by cool mint confectionery melting in the aftertaste. Unexpected and quite delightful. 43% Alc./Vol. 90 points
First tasted 2013 Pale straw gold colour. Moderately intense, grassy and mildly fruity aromatics combine with a malty-vanilla base and a soft, round, light to medium weighted delivery with cereal and vanilla flavours, nicely balanced alongside the gently buzzing spices that carry well into the aftertaste. Shows good persistence. 89 points

Delivery Information
- 84
- Discontinued
- Nicks Import
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Auchroisk Flora & Fauna 10 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $149.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

One of the last available releases from Diageo's dwindling series.
"...a solid bottling. Good for casual drinking. I'm glad it exists." - whiskybase.com
"Awkroisk" or "Ouchroisk"? Despite a name that's notoriously difficult to pronounce, this relatively new distillery (built in 1974) has garnered a quiet following. It's unusual to find because most of it disappears into the J&B blends. Single malts are rare, and were originally labelled as 'Singleton of Auchroisk'. Debuting in 2001, this is one of the only official bottlings (there have been less than a dozen in the distillery's history). It is arguably the most controversial of the Flora and Fauna series, and amongst the very last still doing the rounds via a small number of retailers globally. Over the years, some tasters have described 'off notes', others praise it for its subtle complexity that includes crème anglaise, cut grass, a delectable nuttiness and an unusual salty tang (sounds like your typical Auchroisk profile). Batch variation almost certainly plays a part. Future supply is not guaranteed, so if you're willing to take a punt on a new everyday drinker at a reasonable price, go for it!
Other reviews... Tangy orange on the nose, the malt amplified by a curious saltiness on the palate. 84 points - Jim Murrays Whisky Bible
...bready, softly salted. Simple but rounded and cohesive flavour. When I say it’s salty it’s a very integrated salt-crusted-bread sort of vibe – not brine or the intense alcoholic ‘saltiness’ you see in many whiskies. Pitched at a perfect level. Nicely put together, as most of the Flora and Fauna range are. I realise I haven’t said much to describe the flavour, which is a symptom of this whisky having such a subtle and cohesive one. You have to dig so hard to find the sweet liquorice, apple pie (crust-heavy), subtle spices, light woody nuances out of the semi-sweet, semi-dry, semi-salty whole. Gorgeous actually. 'Tickers' of any foods naturally gravitate towards the big bold flavours, but you have to appreciate something as nuanced, balanced, soft and simply as well-made as this while it’s in front of you. I’m sure there’s significant batch variation but this was surprisingly good. - whiskybase.com

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Jim Murray's Whisky Bible 2019

Reduced from $29.99
$26. 99
Bottle
$323.88 Dozen

Condition note: This is a genuine, second-hand copy that was previously used in-store as a reference for whisky reviews. It is not in perfect condition and may show signs of general wear consistent with use.

Out of 1263 new whiskies tasted from 30 different countries, this year's World Whisky of the Year is an American: William Larue Weller 128.2 Proof. Other notable winners include Scotch Vatted Malt of the Year Collectivum XXVIII, Ballantine’s 17 Year Old, Asian Whisky of the Year  Amrut Greedy Angels 8 Year Old (India) AND Southern Hemisphere Whisky of the Year, Belgrove Peated Rye (Australia).
This edition also marks the 15th anniversary of the Bible. Congratulations Jim!

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Lemercier Abisinthe (Absinthe) (700ml)

Fougerolles, FRANCE
Reduced from $125.00
$114. 99
Bottle
$1379.88 Dozen

ABV: 45%

Closure: Cork

By the end of the 18th century, doctor Pierre Ordinaire, native of the Doubs, but exiled in the canton of Neuchatel in Switzerland, invented the absinthe elixir, composed of aromatic plants from which he claimed had curative powers. At his death, he bequeathed the secret of this elixir to his housekeeper who was supposed to have sold it to the Henriot sisters at Couvet. Those women cultivated by themselves the plants that they distilled in a little still; the liqueur was then distributed by hawkers. Not managing to keep up with demand, they sold the recipe in 1797 to Major Dubied, who, with his son, settled the first absinthe distillery in Couvet. From a once medicinal potion, absinthe was soon being consumed for pleasure. Since its growing success, a second distillery was created and absinthe soon became known through the whole of France thanks to commercial travellers. At this time, around 1825, other distilleries were founded in Haute-Saône and in Doubs, and later, in the South of France, as well as in the region of Paris. One such distillery was Lemerciers. Before 1800, the Lemerciers were an important farming family, living in Grand-Fahys, a hamlet in the district of Fougerolles. In addition to their farm land, they also owned several orchards from which they produced Kirsch and Plum Brandy. However, little by little, their production of brandies greatly exceeded their personal requirements and they became professional distillers.

Only relatively recently has the Lemercier company commenced commercial production of Absinthe, a spirit containing wormwood plants. This sugarless aperitive is obtained thanks to a traditional process, and still follows the same recipe which was used by the Lemercier’s ancestors. Numerous plants enter in its composition: wormwood (big absinthe), green anise, star anise, fennel, gentian and armoise amongst others. After a maceration of several hours in alcohol, the seeds and plants are distilled, followed by an infusion of plants which are added to create colour. Then a maturation of nine months is necessary to make the aromas of the various plants and seeds develop. The essential oil of the big wormwood (absinthe) contains more than fourty components. The thujone is the main element incriminated in the toxicity of absinthe. (Thujone is also found in other plants such as salvia, some varieties of lavender, and “achillée millefeuilles”.)The thujone levels in absinthe are too small to be of any real risk, as with other beverages which also contain thujone such as vermouths, “génépi” liqueurs and the famous “Chartreuse”.

In 1988, a directive from the European Council lay down the content to be respected regarding the differents products which are used in the making of food products. The thujone content to be respected is 10 mg/kg for alcoholic beverages titrating more than 25 % proof in volume and 35 mg/kg for specific alcoholic beverages. Lemercier’s ABISINTHE 45 % possesses a thujone content of up to 10 mg/litre. No tasting notes available. 45% Alc./Vol.

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Delivery Information
- 95
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Laherte Freres Blanc de Blancs Brut Nature Champagne

Champagne, FRANCE
Reduced from $135.00
$110. 00
Bottle
$1320.00 Dozen

ABV: 12.5%

Closure: Diam Cork

100% Chardonnay Champagne from the Laherte family's chalkiest soils in Chavot and Épernay. These vineyards are all biodynamically farmed and are not only rich in chalk and chalky clay (marl) but there is also flint and schist. It has been aged for just over two years in bottle following a first fermentation in barrique, foudre and tronconique cask. No dosage. A creamy white mousse sits gracefully above a pale straw coloured base that’s finely threaded by a very persistent bead. Pronounced pear and citrus aromas stand out from the glass with baked bread and yeast lees characters then taking over. Finishes off with some lightly honeyed toast notes. Sculptured mouthfeel with energetic acidity racing through the elegant yeast lees, toast and citrus flavours. Some light brioche and almond nuances are also evident. Finishes bone dry, tense and crisp with a refined citrus, oily toast, yeast lees and chalk tinged aftertaste.
Alc. 12.5%
Other Reviews….
The NV Brut Nature Blanc de Blancs marries power with energy to a degree I have not seen before here. In this edition, the Brut Nature is decidedly powerful and broad, with less of the tension seen in some previous releases. It's as if all the Chardonnay flavors have been turned up to the maximum. Orange peel, apricot, chamomile and spice are some of the many notes that fill out the layers. The current release is based on 2017, with reserve wines from 2016 and 2015, all done in neutral oak. Zero dosage. Disgorged: February, 2020. Drink 2020 - 2026.
92 points
Antonio Galloni - Vinous (November 2020)

White peaches, lemons, raw hazelnuts and lightly salted butter. Saline and tangy, but also sleek on the palate, with just-ripe white fruit flavors and soft bubbles. Chardonnay from Coteaux Sud d’Epernay. Base is 2021 with 50% reserve wines. Disgorged October 2024. Drink now.
92 points
JamesSuckling.com

Delivery Information
- Packaging may vary
- Reduced
Chartreuse Noix Aperitif Liqueur (700ml)

FRANCE
Reduced from $64.99
$49. 99
Bottle
$599.88 Dozen

ABV: 23%

Walnut liqueurs have a long-standing tradition in the Dauphiné region where the Carthusian order is located. Originally known as "'Eau de noix des Pères Chartreux', this one comes from the creators of Chartreuse. Green walnuts are collected in St. Jean and macerated in alcohol. A secret blend of various other plants is added as well as sugar, with the final composition aged in barrels for several years before bottling. 23% Alc./Vol.

Delivery Information
- 94
- Reduced
Drumshanbo Gunpowder Irish Gin (700ml)

IRELAND
Reduced from $84.99
$74. 99
Bottle
$899.88 Dozen

ABV: 43%

Not only in Australia, but overseas as well, the gin market is experiencing steady growth with consumption in Europe alone forecast to increase dramatically. New players are emerging from all quarters. This novel release is made in the "Shed Distillery", Drumshanbo, Co Leitrim which is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise (inventors of Sheridan’s Irish Cream and Boru Vodka), the venture is already busy creating a range of spirits, including whiskey and gin. Rigney adds, “The international market is now looking for super-premium brands that stand apart, with unique heritage and unrivalled quality & taste. There’s huge international excitement about this new gin and we already have some pre-orders from China.”
Handcrafted through slow distillation in a gleaming medieval copper pot still fired by steam, Rigney expands on the production process for his gin: "Various oriental fresh citrus and leaves (gunpowder tea) are added into the 3 layer infusion basket, which lies in the vapour pathway between the still and the condenser. Steam is gently applied. The vapour rises through the unique shape of the medieval head, which allows maximum copper contact, which cleans and purifies the spirit. The vapour exits the still and passes into the infusion basket, where it gently extracts the oils and aromas from the citrus and tea. Boiling in the still would extract bitter compounds from these ingredients, whereas vapour infusion only extracts the aromatic oils. The vapour passes into the condenser and is condensed down into our gin at approx. 75%. We take an early cut so as to avoid any harshness that tends to come off further into the distillation. The gin is allowed to rest for a week, which allows the oils and alcohol to infuse and for flavour to develop. It is then diluted to 43% with filtered water and gently filtered for clarity."
The keynote here is 'Gunpowder Tea' (Camellia sinensishis) - a green tea that's been slowly dried then carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness. Other botanicals include juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon, lime and fresh grapefruit. Nosing finds intense aromas of blackpepper, lemon peel and juniper in the opening pass with later inhalations detecting hints of orris root, cinnamon and chamomile tea. The palate follows through with robust flavours of liquorice root, cardamom, background juniper and a warming, vibrant, peppery finish with late juniper and liquorice through the aftertaste. This flavourful, spicy style has enough presence on its own but will easily hold up to mixing. 43% Alc./Vol.
Notes from the producer: "Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin."

Delivery Information
- 86
- Nicks Import
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Highland Park Harald Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
Reduced from $149.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 40%

Following releases such as Thor and the travel retail exclusives of "Leif Eriksson" and "Drakkar" comes HP's 'Warrior Series'. Global Marketing Manager, Gerry Tosh explains the collection: “It's a natural progression for Highland Park, both in brand terms and in global travel retail. By continuing the celebration of our rich and distinctive Norse heritage we are able to tell stories which bring the brand and its products to life. To further this evolution, the whisky maker has crafted six individual whiskies which collectively offer drinkers a new style of taste journey, still classically Highland Park from start to finish, but giving them a different and holistic experience.” The range begins with a heavy influence of ex-American oak casks at the lower end, with a higher proportion of ex-European and Spanish oak influence in the more expensive lines.They are all no age statement releases. This bottling is named after Harald Fairhair, the King of Norway, who set up the Orkney earldom and was one of the founding pioneers of spreading the Vikings and their heritage around the northern hemisphere.
Other reviews... This Warrior variant takes us closer to Highland Park's traditional DNA, with the nose offering potato peels on a barbecue; earthy and herbal, with developing notes of heather in bloom and even violets. Lively fresh fruits, newly-baked cake, nutmeg, and ginger figure on the palate. The spicy finish is relatively long, with candied citrus peel and licorice. 86 points - whiskyadvocate.com

Delivery Information
- 93
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Aberlour 12 Year Old Non Chill-Filtered Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $129.99
$119. 99
Bottle
$1439.88 Dozen

ABV: 48%

A big step up from Aberlour's regular 12YO, bottled at 48% with zero chill filtration. "...probably the best entry-level Aberlour that one can find..." - whiskyfun.com
Tasted in a session that included A'bunadh and Casg Annamh, this stood up well. In fact, it could be argued that it showed the best poise and persistence. It's not only the non-chill filtration and higher ABV that differentiate it from the standard 12 year old, it's the proportions of whiskies that are used. The nose develops with a superbly pure combination of American oak, creamy vanilla and malted barley - spice and sherry fruitiness in second place. The aromas are reflected on the palate where a softer, more approachable side of Aberlour is encountered, though, not without the higher ABV injecting a gratifying degree of intensity. By the finish, it's deliciously textural and surprisingly long. Quite simply lovely malt, with excellent integration and a big step up on the regular 12YO - which is a bit of a weakling compared. For some tasters this was the favourite in the line up. At the time of writing, Aberlour's website no longer lists it as part of their portfolio, so there's no guarantees of future re-stocks. 48% Alc./Vol. Non chill filtered.
Other reviews: Appearance: Clear, deep golden amber. Aroma: Rich fruitcake, dark dried fruit, toasty biscuit, walnuts with creamy mocha coffee. Taste: Dark and toasty with burnt fruitcake, mocha coffee, chocolate mouse, plum fruit and spice (nutmeg, cinnamon and light clove). Aftertaste: Toasty mocha coffee, chocolate cake and spice. Takes a splash of water well. A malt for a winter’s evening by the fire. 5 stars - diffordsguide.com
[circa 2012 bottling tasted] It’s the bigger version of the popular 12 but I’m not sure this one was double-matured. Well it probably is. Colour: full gold. Nose: starts quite winey (old Madeira) and with traces of gunpowder, so there’s probably quite some sherry involved. The good news is that all that tends to vanish while more earthy and even mushroomy touches arise. I also get some spearmint, honeydew, then ripe apricots, warm apple pie, liquorice, blackberry jam and just touches of Williams pears… It just wouldn’t stop improving and becoming more lively, given you give it a little time. Also bergamots, earl grey… A very elegant nose! Mouth: maybe not as bold as expected but it’s very nicely chocolaty and coffee-ish. I also enjoy all these orangey notes a lot, there’s some marmalade, kumquats, then even touches of absinth and fennel. Medium oak, a little leather, cloves… All good. Finish: medium, all on chocolate this time, with the oranges more in the aftertaste. Comments: this baby isn’t expensive so it’s probably the best entry-level Aberlour that one can find, especially since it’s easier to quaff than A’bunadh. 85 points - whiskyfun.com

Delivery Information
- 95
- Nicks Import
- Reduced
Diplomatico Reserva Exclusiva Rum (700ml)

VENEZUELA
Reduced from $99.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

If you haven't been inspired to try the aged rums of the Caribbean then you’ve got a lot to look forward to. This applies not only to those who’ve never moved beyond Bundaberg and Coke since high school, but more so to those who are serious about wine, whisky and brandy - in short, those of us who are passionate about ‘flavour’. Quality Caribbean rum has as many permutations of aromas, tastes, textures and strengths as any group of wines or spirits. The rum market in Australia has increased exponentially and the overall quality is superb. We now have access to many small and large producers who are vying for attention and the very reasonable prices mean rum is not just a passing fad.
Aside from the familiar Caribbean island groups, more and more people are becoming aware of a ‘mainland’ rum tradition. Think Nicaragua, Gautemala, Panama or Venezuela. The latter, already famous as the spiritual home of the rum based medicinal bitters, Angostura, is now finding its rums eclipsing that legacy. The country has a number of highly regarded offerings, but those from the Distilerias Unidas in La Miel on the northern slopes of the Andes lift the bar highest.
Their Diplomatico label is the international reference.
We prefer to let what’s inside the bottle do the talking, but it is impossible to overlook this venture’s remarkable accumulation of twenty plus international awards since 2007 (54 medals in contests worldwide), including the SIP Awards, San Francisco World Spirits Competition, Miami Rum XP, Monde Selection and other big guns. Even if the show circuit is irrelevant to you, a different kind of achievement came in October 2011 when the company’s Maestro, Tito Cordero, was honoured at the Golden Rum Barrels Awards as the World’s Best Master Blender. He was the first Venezuelan to receive the award. Given that so much depends on how the distiller and blender create their product, this was the rum world's supreme commendation of Cordero's skill and outright quality fanaticism.
A reinvigorated project that stemmed from an early Seagrams investment in the 1950s, passed on to Diageo, and is now in the custody of the Ballesteros family, the distillery is adjacent to the Hacienda Saruro, where much of the sugar cane is grown. Average daytime temperatures of 30-31C drop by 6-7C at night, a differential which when coupled with high humidity benefits cane growth: it concentrates the sugars and favours the ageing process. Different varieties are grown to make sugar honey and molasses. Molasses is preferred for the light rums, sugar cane honey for the heavy. While many producers are struggling to get molasses with a sugar content above 45%, Diplomatico are ahead of the pack before they even begin. Venezuela regularly achieves upwards of 60%.
Not unlike other distilleries, here pot stills are for richness and weight, column stills for adding freshness and elegance. Between the two are batch kettles that carry out secondary distillations of semi-heavy rums. Varying proportions of each create a hierarchy of styles. Barrel regimes vary, including ex-bourbon with some re-filled single malt whisky casks. Sherry casks are now being experimented with to great effect, as the 2000 Vintage release bears testimony. Finishing departs from the mainstream, as most Diplomatico rums are given only a delicate filtration prior to bottling - gentle enough to maintain fatty acids and maximum mouthfeel - then filtered using 3 micron-thick filter pads. It is minimal interference by world standards, Cordero considering it a formality to ensure the rums retain their clarity and brilliance when exported to cooler climates.
Diplomatico's flagship cuvee is aged for up to twelve years and typically blended from around 80% pot still rums; the remaining 20% are lighter styles from column stills. Cordero mixes a little cane sugar prior to blending which is another reason why the flavour seems amplified compared to some others in the stable. Stylistically this edges Ron Zacapa 23 for satisfaction and sheer saturation and is the one that many of our customers measure other rums by. Those whose taste preferences tend towards the savory may misunderstand what is an unashamedly dessert / quasi- liqueur styled effort that falls into a sub-category of its own. Almost as decadent as a rum can get without cloying the mouth and falling out of balance - there are more complex rums around, but not near this price, nor do they have the same uncanny ability to incite superlatives. The packaging depicts Don Juancho Nieto Melendez, who was a noted rum enthusiast in the town close to the distillery. It's reported that, being something of a globe trotter, over many years "...he amassed a large collection of rums which he took great pleasure in offering his guests at the lavish dinner parties he held at his house."
Tasting note: Brilliant copper with a gold hue. Heady and decadent scents of creme caramel, fresh coffee, chocolate fudge, vanilla and spice. A silky, creamy mouthfeel yields a plush array of dried fruits, raisins and coffee-caramel, counterpointed by a gently warming spirit heat. Perfect balance, seamless integration. Very long, mouth coating aftertaste of vanilla and liquorice strap with a subtle dark chocolate finale. Avoids the too sweet trap. A stunning rum that will instantly convert many a Muscat or PX Sherry drinker. This remains one of the most re-purchased spirits on our shelves. 40% Alc./Vol.
Other reviews... Gold Medal: Ministry of Rum Tasting Competition, New Orleans
Gold Medal, Best in Category: International Cane Spirits Festival, Florida
• Silver Medal: Monde Selection, Brussels
• Silver Medal: Concours Mondiale, Brussels
• Silver Medal: San Francisco World Spirits Competition
• Gold Medal: The Rum Experience, London

Delivery Information
- Reduced
1968 Chabot Vintage Armagnac (700ml)

Armagnac, FRANCE
Reduced from $1,499.00
$999. 00
Bottle
$11988.00 Dozen

ABV: 40%

Note: The box has a suede-like lining that is prone to getting dirty. Nicks does not guarantee the condition of this lining.

Vintage Armagnacs are exclusively the product of the year mentioned on the label. Only exceptional years are selected and at Chabot, only twenty four "millesimes" have been produced since 1960. The rarity of these bottlings make them sought-after. Comes packaged in a wooden presentation box. Mahogany- sienna brown in colour, the 1968 is masculine in style offering powerful aromas of coffee bean, creme caramel and cocoa with subtle dried fruit notes emerging after time in the glass. Quite spicy and warm, the fruit has almost completely dissipated with wood derived flavours dominating. Mild, drying mocha and dark chocolate aftertaste. Earlier bottling tasted. 40% Alc./Vol.

Delivery Information
- Packaging may vary
- Reduced
Nikka Taketsuru Pure Malt Blended Malt Japanese Whisky (700ml)

JAPAN
Reduced from $154.99
$119. 99
Bottle
$1439.88 Dozen

ABV: 43%

Lots of very warm reviews on the blogoshere for this no-age-statement expression of Nikka which reportedly over-delivers for an entry level whisky. Named after the company's founder, Masataka Taketsuru, and aged on average for around 10 years, it includes whiskies from the Miyagikyo & Yoichi distilleries, including malt matured in Sherry casks.
Other reviews... The luxe aroma mixes rich butterscotch and apple sweetness. On the palate, this whisky is light and gentle, interspersing fruit and smoke and finishing with a spark of cinnamon heat. Add a splash of water; recommended for sipping. 43% Alc./Vol.
93 points - wineenthusiast.com
Bright gold color. Lively, attractive aromas of leather, cedar, sautéed almonds, and raisins with a silky, crisp, dry-yet-fruity medium body and a tingling, long dried fruits, minerals, honeyed tea, and salted caramelized nuts finish. A superb and evolving whisky for thoughtful contemplative sipping.
94 points - tastings.com

Delivery Information
- 94
- Nicks Import
- Reduced
Edradour Ballechin 10 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 46%

At the asking price, about everything you could want in a heavily peated dram. Look out Ardbeg 10!
“Ballechin” is the heavily peated version of Edradour and comes matured in a wide variety of wood types. The name originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having tasted a peated dram there. This new-age Ballechin is a whisky born out of experimentation. Launched in 2003, and with a whopping phenol content (a minimum 50 ppm), this is predominantly drawn from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry to create added depth and greater complexity. It's finished at 46% without chill filtration to retain the true cask character.
Ballechin's emphasis is on earthy peat rather than the maritime kind: Honey and toffee thread through the smoke, nuanced with old leather, smoked ham, cigar box, lucerne mulch, grain store and mint chocolate. Vibrant, fresh and juicy on entry building towards a deluge of sooty peat, brine, chilie chocolate, dried herbs and late peppermint in the final stages, it's one hugely characterful whisky. At the asking price, it's also about everything you could want in a heavily peated dram. Look out Ardbeg 10!
Other reviews… Indeed, the regular Ballechin from a few years ago. And indeed, it was about time. Colour: gold. Nose: very nice, on smoked teas such as lapsang souchong, herbal liqueurs such as Bénédictine, and various herbs, branches, and peels. A very elegant nose, well balanced, well composed, and rather fresh. No excesses here, I would say. Mouth: gents and lasses, I’m sorry but I prefer this. It’s perfect, it’s fresh, it’s briny, it’s got green apples and it’s got coriander, it’s got rather sublime notes of fresh almonds and walnuts, and I would add that you just cannot be against this, unless you enjoy Diplomatico or Don Papa. Ahem. Finish: pretty long, clean, branche-y, brine-y… Love these notes of anchovies, for example. Comments: just excellent. And a good example of a small batch that’s probably vastly superior. Remember, single casks only make sense when those casks are literally ‘extra-ordinary’. 89 points - whiskyfun.com
After eight no-age-statement releases of Edradour’s heavily-peated Ballechin, the brand finally comes of age as a core product. It is bottled at 10 years of age after maturing in a combination of bourbon barrels and olorososherry casks. Earthy peat and fragrant spices on the nose, old leather, and faint toffee. The palate initially offers very fruity peat, then newer leather, aniseed, and plain chocolate, with lingering fruity peatiness. More plain chocolate and ginger in the smoky, medium-length finish. 46% Alc./Vol. 85 points - whiskyadvocate.com, reviewed by: Gavin Smith (Winter 2015)

Delivery Information
- 93
- 89
- 96
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Nikka Coffey Malt Japanese Whisky (700ml)

JAPAN
Reduced from $134.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 45%

Jim Murray's Japanese Whisky of the Year 2018.
Yet another first for Australia - Nikka decided to add their Coffey Malt to their core portfolio in 2014. It completes the Coffey range, originally launched in September 2012 with the Nikka Coffey Grain. Each offers insight into the whiskies that constitute the base of Nikka’s blends. This edition is produced from 100% malt, though technically it's not a single malt due to its distillation in Coffey stills (Nikka imported two from Scotland in 1963). Scheduled as a European exclusive, we're very fortunate to have received a tiny quantity into Australia.
Tasting note: Brilliant deep gold colour. Semi-sweet aromas of creamy soda, creme caramel, vanilla bean and shortbread followed by flavours of butter menthol lozenge, cream biscuits and an ultra pure, high pitch vanilla bean, dried coconut finish that maintains excellent sweet/dry balance. Creamy soda and bounty bar aftertaste. A gorgeous, one of a kind, melt in your mouth malt that's a must try. 45% Alc./Vol.
Other reviews... Now a hugely welcome part of the core range, this whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery note, coconut, and sherbet. The palate is silky, with some chocolate, biscuity oak, and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness. The grain revolution builds. 45% Alc./Vol.
89 points - whiskyadvocate.com, (Fall 2014) Reviewed by: Dave Broom

Delivery Information
- 93
- Nicks Import
- ABV may vary
- Batch may vary
- Reduced
Makers Mark Cask Strength Bourbon Whisky (700ml)

Kentucky, UNITED STATES
Reduced from $139.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 54.35%

Maker's Mark haven't been as prolific as other American whiskey producers. Not necessarily a bad thing if your core product is solid. Apart from Maker's 46 and some short-lived variations like Maker's Black Label (the latter only available in select markets), the range has remained relatively steadfast. The Bourbon review (gobourbon.com) explains the motivation behind this offering - a natural strength beauty scheduled for release in bars and restaurants only. We've snuck in a few bottles for those keen to get a sneak peek of what by all reports is a smashing Bourbon: "When Bill retired in 2011, his son Rob Samuels took charge and he has recently overseen the launch of a cask-strength Bourbon for their legion of fans. The company says it’s using regular Bourbon that’s ready to be bottled as regular Maker’s Mark, and is simply not cutting it at all with water... Folks familiar with the iconic Maker’s bottle will probably think it’s a “mini-me” version of the original due to its similarity in shape, label and trademarked free flowing red-waxed tassels. Maker’s hopes to bring more of the product to market next year and have enough to fill some shelves in retail stores (but no promise of that yet)." Please note: Batch number and alcohol volume may vary.
Other reviews... Maker’s Mark Cask Strength is classic Maker’s on the nose — vanilla, lightly almond-like notes, modest wood, and hints of ripe banana. Modest and sweet-smelling, the spirit at first indicates little to the nose about its overproof nature. The body starts off with only a few minor surprises. Cinnamon and red hot candies start things off, but then it’s on to an intense, alcohol-laden punch as that 113-plus proof core takes hold. Bigger, tannic oak notes arise here, along with more of that sweet vanilla core, some cocoa powder, and hints of grain. The finish is drying and a little bittersweet — another Maker’s Mark hallmark — with notes of butterscotch and a little menthol and black pepper as the finish fades. All told, it’s not unlike classic Maker’s Mark, just punched up a bit in both the flavor and the body departments to appeal to the overproof whiskey lover in the family. There’s definitely more intensity and fire here, but it’s easily drinkable at bottle strength. A touch of water brings out more nuances in all of the above. On the whole, I like it just fine, though not necessarily better than the classic Maker’s Mark. Frankly I’m not sure I need to have Maker’s at this proof level, but I like the idea that if I decide I do, I know it’s there for me. - drinkhacker.com
[Earlier batch tasted] This is what I wish the standard Maker’s Mark would be: more mature, spicier, more complex, and with a richer finish. Caramel kissed with honey provides a base for marzipan, cotton candy, cinnamon, clove, and a balancing leather dryness on the finish. 56.6% Alc./Vol. 93 points - whiskyadvocate.com (Winter 2014) Reviewed by: John Hansell

Delivery Information
- 92
- 95
- Not gift boxed
- Reduced
Clynelish 14 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $139.99
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

"Make no mistake. Clynelish ranks among the 10 best distilleries in the world..." 95 points. - Jim Murray's Whisky Bible 2022
Jim Murray raved about the 14 year old in his 2022 Whisky Bible, positioning it as one of the most highly rated and affordable malts of the annual. Serge Valentin of whiskyfun.com ranks Clynelish a Grand Cru Classé and one of his favourite makes. Yet today, only a tiny percentage is marketed as a single malt, the remainder being allocated to the Johnnie Walker Gold blend.
Thinking of the great centres of malt whisky, Speyside and Islay come first to mind. But other regions play a part in whisky’s story, and Scotland’s far north-east, from where Clynelish comes, is one. Located on the stormy sea coast of Sutherland, Clynelish is a replica of the modern Islay distillery, Caol Ila. Not long after the original Clynelish was built in 1819 by the Duke of Sutherland, its quality was already highly prized and only private customers were supplied; “trade orders” were refused and Clynelish was “always the highest priced of any Scotch whisky.” ' Old Clynelish' was mothballed in 1968 and re-opened as 'Brora' the following year, focusing on peated malt. 'New Clynelish' was built adjacent to Brora, the latter ceasing production in 1983.
In the present day Diageo-owned operation, barley is malted with a medium peat and mashed with water from the Clynemilton burn to produce the wort, which is then distilled twice in pot stills. Described by whisky writer, Dave Broom as "A disarming malt that exudes sheer class", Clynelish’s style stands out for its low-peat coastal character, which is often notably waxy (think snuffed candles, beeswax or wax lined jackets) complexed by hints of orange peel and briny sea air. That pretty much sums up our experience of this bottling.
Other reviews... salt and honey bound, giving a pleasant sharpness to the sugars while the oak plays a weighty role: the base, alongside what seems like a shard of smoke... For a moment you don't concentrate on the flavours, as it is the slightly waxy texture that holds you in thrall. Then the honey slowly makes its mark and spreads... At last the style and shape is there to be seen... though there is still so much more to reveal. 95 points - Jim Murray's Whisky Bible 2022
...The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed, oaky vanilla, honey and dark caramel are added. Finishes elegantly, sweetly and malty, with just a barely discernable influence of the sea. Best Buy 90-95 points. -wineenthusiast.com
...It’s good to see an official distillery bottling of Clynelish in the U.S. This one is very true to the Clynelish style: fresh, appetizing, and very drinkable. Notes of brine, fruit (lemon-lime), and vanilla-accented malt, are the foundation of this whisky. Delicate seaweed, peat, exotic pepper and a hint of citrus rind bitterness entertain the palate throughout, all the way to its appetizingly briny, seaweed-tinged finish. Perhaps the definitive aperitif whisky. 87 points - whiskyadvocate.com, reviewed by: John Hansell, Winter 2004
…Nose: Excellent complexity with diced carrots adding to the earthy, salady aroma. Some sweetness but drier than usual. Palate; Fruity, grapey and beautifully mouthwatering: quite different from the nose. Brilliant sub-strata of peat runs throughout and adds a luscious sweetness to compliment the sultanas and spice. Finish: Smoky and dries rapidly to allow in a cocoa effect. Comment: A disarming malt that exudes sheer class. 85 points - whiskymag.com

Delivery Information
- 90
- Packaging may vary
- Reduced
The Macallan Double Cask 12 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $149.99
$139. 99
Bottle
$1679.88 Dozen

ABV: 40%

Following a slew of NAS bottlings, Macallan flips 180 degrees with a new 12 Year Old. It completes a triptych of Sherried whiskies, each with a slightly different emphasis. Stylistically, Double Cask sits in between the 12 Year Old Sherry Oak and 12 Year Old Fine Oak. The former is matured in a mixture of American Oak Sherry casks and European Oak sherry, with more influence from European oak. The Fine Oak bottling sees a higher proportion of American oak ex-Sherry casks plus the inclusion of x-Bourbon casks.
Double wood, on the other hand, is matured in a combination of American and European Sherry oak but with a higher proportion of American oak ex-Sherry casks (though reportedly the mix is very close to 50:50). The Macallan calls it a marriage of two worlds, old and new. In terms of flavour variation between the three, generally speaking, European oak will impart more of a tannic, spicy flavour, whereas American oak will impart more vanilla, sweet spice, orchard fruit and citrus. Finally, the Sherry input will contribute the fruitcake character familiar to lovers of these styles.
Tasting note: Reminniscent of the 100% Sherry oak in its distinctive combination of dried fruits, orange spice cake, peel heavy marmalade and light nuttiness... it doesn't have the weight and presence of its twelve year old sibling at 43%, but it's not too far off. There's a trace of sulphur and a splash of vanilla through the finish. In short, it's a decent lighter-styled sherried malt with a reasonable price tag. 40% Alc./Vol.
Other reviews... Bright deep amber color. Nutty aromas of butter sautéed almonds and pecans, conditioned leather armchair, honey pastry, and rancio with a satiny, lively, fruity medium-to-full body and a seamless, complex, long chocolate cream, vanilla latte, and spiced cherries finish. A superb sherried highland malt that is a sheer pleasure to drink.
95 points Gold Medal, Exceptional - www.tastings.com
...Ha, double casks! That’s nothing when you already have ‘four oaks’ elsewhere (Laphroaig). But is all that only silicone for whisky? Let’s see… Oh and this has been aged in ‘a combination of American oak and ex-sherry casks’. Very vague, I’d say, but as they say in Washington, it’s only the result that counts. Let’s see… Colour: gold. Nose: to be honest, I liked the freshness of the ‘Gold’ a little better. This one’s nice as well, but it’s a little more, yeah, vague, with wee leafy smells, some kinds of dusty nuts, and this feeling of old books that can be brilliant… Or not. Some burnt sugar too, toasts… Mouth: once again, it’s the low strength that makes it a little too flabby and frustrating. There’s some cinnamon and nutmeg, as well as walnuts, but it feels bizarrely empty, there isn’t enough fruity kick to support those dry spicy notes. Finish: very short and quite dry. As if we’ve just had black tea that we had sweetened with aspartame. Comments: I’m disappointed. I was so glad they had added a proper age statement! But between us and frankly, 40% have now totally gotten passé. Like red wine at 11.5%, you know…
74 points - Serge Valentin, whiskyfun.com

Delivery Information
- 95
- 97
- Reduced
Colonel E.H. Taylor 100 Proof Small Batch Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $240.00
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

"the epitome of truly great Bourbon." - Jim Murray's Whisky Bible 2023
These BIB releases are what Australian Bourbon lovers really miss out on. Even if you can find them, the prices are often prohibitive. Score one as good as this and the deal gets sweeter. From a fresh bottle, it's a little prickly and smells like varnish, leather and hazelnuts, but later goes deeply caramelly, nutty, dried fruit and Bounty Bar-like after additional exposure. Spirity and warm, though not without a serious injection of sugars; by mid palate it turns buttery, maple-like, rounded, even soft. The finish offers toasted tea biscuits, bitter chocolate, crushed mint and a gentle, oaky astringency. The reigned-in spirit is nicely harmonised and the quality of the wood really shines. You have to love the evolving character of this ballsy, compelling, and at moments, luscious Bourbon that demands patience to show its very best. 50% Alc./Vol. No mash bill stated.
Other reviews... "Just balances out so beautifully." 94.5 points - Jim Murray's Whisky Bible 2021
"...the epitome of truly great Bourbon..." 97 points - Jim Murray's Whisky Bible 2023
F. Paul Pacult's Spirit Journal rating: 5 stars/Highest Recommendation.
...The mouthfeel is nicely balanced and more floral than I expected based on the nose. Overall fantastic in terms of being not too heavy, not too light, just the perfect balance that allows you to hold it in your mouth and really chew on it. It’s not overly complex, but that doesn’t make it any less enjoyable... E.H. Taylor Small Batch is really a contrasting bourbon. On one hand you have a really full-flavored bourbon that can almost go head to head with it’s bigger brother E.H. Taylor Single Barrel and holds it’s own. On the other hand you're paying slightly more for the presentation of the packaging for the bourbon it contains. While I wish this sold for [a little] less, there’s no denying that it’s a really solid bourbon that most individuals will enjoy. The palate is delectable and sans the heavy alcohol upfront, the overall flavor profile is enjoyable. If you haven’t had a chance to experience this yet make sure to seek it out, as it truly is a good introduction into the E.H. Taylor line of whiskeys. - breakingbourbon.com
2013 Double Gold Medal - San Francisco World Spirits Competition
2013 Chairman’s Trophy Finalist - Ultimate Spirits Challenge
2013 Extraordinary/Ultimate Recommendation – Ultimate Spirits Challenge

Delivery Information
- 91
- Nicks Import
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Kentucky Owl Confiscated Kentucky Straight Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
Reduced from $230.00
$149. 99
Bottle
$1799.88 Dozen

ABV: 48.2%

"...the balance of maturity on the nose and verve on the palate work to excellent effect. " - whiskyadvocate.com
A brand that dates back to 1879 under the stewardship of Master Blender, C.M. Dedman, with the modern company revived in 2014, then acquired by Stoli in 2017 with plans to open up a new distillery using the brand name. According to Kentucky Owl, “Confiscated pays tribute to the barrels the government seized from Dixon's great-great grandfather, C.M. Dedman, just ahead of Prohibition. Those barrels were never seen or tasted again. More than a century later, Confiscated is the first offering from Kentucky Owl that will be available in all 50 U.S. states.”
Sourced from undisclosed distillery[ies] in Kentucky, the bottle comes beautifully presented with an old school label, sub titled "The Wise Man's Bourbon". More recent acclaim includes 96 points by Tasting Panel magazine and 96 points from the International Wine & Spirit Competition in 2023.
Other reviews... The nose is spiced—cinnamon, allspice, clove, pepper—and rich with cooked fruit—blueberry jam, stewed plums, pomegranate molasses—as well as roasted peanuts, vanilla, and oak. In the mouth, there’s more liveliness, with Big Red gum, cherry pie, blackberry cobbler, peanuts, and cinnamon-apple coffee cake. It wraps up beautifully, with chili-chocolate, roasted nuts, and cigar end. Kentucky Owl doesn’t disclose the ages of the bourbons used in this bottling, but the balance of maturity on the nose and verve on the palate work to excellent effect. 91 points - whiskyadvocate.com, reviewed by: Susannah Skiver Barton 2019
...Mystery or no, it’s solid stuff: Bright and fruity on the nose, it evokes mint and citrus peel, plus more natural, expected cocoa powder and vanilla elements. The palate is subtle and balanced — really quite gentle. More mint up front, then chocolate sauce, caramel sauce, vanilla sauce. Lots of sauce — in the best way. Here and there: Notes of Maraska cherry, a pinch of spice. A hint of barrel char only serves to balance things out on the back end, lending a light touch of savoriness to an otherwise silky, cocoa-heavy finish. I greatly enjoyed this whiskey from start to finish — and wish I’d tasted it back on release in 2019. As for the Prohibition part, I am reasonably certain those hepcats didn’t have it nearly this good. - drinkhacker.com

Delivery Information
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Pol Roger Reserve Brut Champagne

Champagne, FRANCE
Reduced from $104.99
$95. 00
Bottle
$1140.00 Dozen

ABV: 12.5%

Closure: Cork

A big house cuvee that delivers an authentic Champagne experience.
Pol Roger’s non vintage Brut Reserve is a blend in equal parts of Pinot Noir, Pinot Meunier and Chardonnay sourced from 30 different crus. It also includes 25% reserve wines.
Pours with a frothy mousse that shows good hold. Pale straw coloured with pale gold edges, the base is finely threaded by a steady stream of tiny bubbles. The nose offers up a classic Champagne sniff with baked bread and yeast lees aromas to the fore. Oily toast like notes, cashew and light citrus are also evident. Rich yeasty baked bread, pear and citrus flavours have an airy feel across the palate underscored by elements of toast and cashew. Gently creamed in its texture, it finishes dry and crisp with a long refined aftertaste.
Alc. 12.5%
Other Reviews......
The wine is based on equal parts of pinot noir, pinot meunier and chardonnay, and an all-important 25% of reserve. The maturation on lees is now four years; the wine has layered complexity, power and drive, building presence through the length of the palate and an aftertaste of grapefruit zest.
96 points
James Halliday's Top 100 Wines for 2023

Delivery Information
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Angel's Envy Bourbon (750ml)

Kentucky, UNITED STATES
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 43.3%

Lincoln Henderson is an iconic Brown-Forman master distiller who helped develop several well-known brands, including Woodford Reserve, Gentleman Jack and Jack Daniel's Single Barrel. His son, Wes, went onto found Angel's Envy. Before his father's passing in 2013, Lincoln worked on selecting and perfecting the blend for the brand. This is his pride and joy, and unusually for Bourbon, it's finished in French oak Ruby Port Barrels for up to six months. If you’re after a premium Bourbon that’s affordable while delivering a little something extra, this should work. Charry oak, candied citrus peels and cherry ripe chocolate come together on the nose with hints of sticky date in tow. Come back after further air contact and you get more nuanced wine input. It’s a one of a kind Bourbon bouquet that follows through on the palate with spiced plums, blueberry bubble gum and semi-ripe raspberries alongside more familiar Bourbon notes. The finish extends that cherry ripe dark chocolate overlay with soft rye spices, moderate astringency and more vanilla and chocolate. A trailblazer when it was first released in 2011, at around six years old, it's a Kentuckian with a delicious twist. Holding it back is a somewhat tame ABV. Look out for the high-strength bottlings, but expect to pay much, much more. 43.3% Alc./Vol.
Other reviews... A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel's share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too. 98 points - wineenthusiast.com
...Cherry cough syrup, cinnamon French toast, spearmint gum, boiled peanuts, dried flowers, hay, and a hint of sandalwood on a sweet and earthy nose. Creamy texture on a bitter palate, with dried cherries and strawberries, cinnamon sugar, and chocolate. With water there is tart cherry cobbler. Good length on a woody finish, with some vanilla cream and spice.
88 points - Ted Simmons 2021, whiskyadvocate.com
...Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and it’s a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup, and creamy vanilla, sprinkled with spice (cinnamon, hint of mint). Smooth, silky finish, and dangerously drinkable! The port pipe notes dovetail perfectly. Lovely just the way it is, but it’s begging for a cigar. My only gripe: why not 45 or 50% ABV? But I’m splitting hairs. I really enjoy this stuff!
93 points - Reviewed by: John Hansell (Spring 2011), whiskyadvocate.com
“Five Stars, Highest Recommendation” - spiritsjournal.com
...Muted vanilla, light oak, and leather swirl together and are joined are dashes of green peppercorn and syrup-soaked raisins. For being finished for 3-6 months, you’d expect more of an impact from the port barrels. However, this isn’t the case. While the flavors present are nice, the mouthfeel is on the thinner side, which detracts from their impact... If you haven't explored barrel finished bourbons yet, Angel’s Envy Port Finished Bourbon is a good start. It’s not so influenced that you’ll be turned off if you discover you're more of a traditionalist, and if you find that you like it, you’ll have a suitable introduction to a range of barrel finished products to further explore. On top of that, it provides a really nice subtle twist for lower proof cocktails. Credit needs to be given to this trailblazer of a product, however it also needs to be realized that this bourbon leaves you wanting just a bit more. - breakingbourbon.com

Delivery Information
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Fortaleza 100% Agave Anejo Tequila (750ml)

Jalisco, MEXICO
Reduced from $220.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 40%

Closure: Cork

Tequila Fortaleza (meaning “Fortitude”) is the same Tequila released under the “Los Abuelos” label, produced at the distillery of the same name - “Fortaleza” is the export label that developed due to a trademark conflict with a Rum with the name "Abuelos" that was already being distributed in the USA.

Located in the town of Tequila, Jalisco, Los Abuelos are a quality orientated producer rooted in traditions established centuries ago. Their tequilas are produced from estate grown, 100% stone milled agave. A brick oven with meter thick walls cooks the agave for thirty six hours. The crushed agave is then washed with mountain water from the Volcan de Tequila to separate the pulp from the woody fibres to create the 'mosto'. The woody fibres of the agave are removed at this time, and taken to the fields to use as compost. The agave mosto is then naturally fermented for five days in small wood vats, and then double distilled using small, labor-intensive copper pot stills.

The distinctive bottles are hand-blown in Tonala, Jalisco by artisan glassmakers and the bottle tops, artisan designed and hand made. They represent the harvested heart of the agave.

Tasting notes: Deep bright gold colour preludes a big, buttery opening sniff that suddenly recedes into near neutrality. Like the Reposado, this takes time to 'wake up'. Later inspection finds enticing scents of butter menthol lozenge, beeswax, cedary oak and hints of grilled pineapple. A light entry develops into a medium dry, buttery yet fresh profile that's creamy textured and with vibrant yet controlled spices. Grilled corn flavours are followed by a semi sweet herbaceous fade that's refreshed by hints of eucalyptus. Beeswax returns into the aftertaste. Shows good length. Immensely attractive, fresh-styled Anejo. 40% Alc./Vol.

Delivery Information
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- Nicks Import
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Planteray (formerly Plantation) 20th Anniversary XO Rum (700ml)

BARBADOS
Reduced from $149.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

A rich and luxuriously textured dessert-style rum.
Made from pot and column-distilled rums re-casked and aged for a second time in small French Cognac barrels for 12 to 18 months. The restrained nose nevertheless entices with vanilla slice, creme caramel, dried coconut and choc-fudge notes - the prelude to a dessert lover’s dream. The theme continues on the palate: rich and luxuriously textured flavours of praline, creme caramel, barley sugar and coconut melt in the mouth followed by confectionary and dried coconut. For all of its sweetness - and this is very sweet and coconutty - it (just) manages to maintain sufficient vibrancy. Bottled in honor of the distillery’s 20th anniversary. 40% Alc./Vol.
Other reviews... Rich copper color. Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Finishes with a spicy praline, cherry, and toasted coconut fade with spicy cedar and leather underneath. A mildly sweet, very flavorful and appealing aged rum for sipping or fruity cocktails, especially piña coladas. 94 points - tastings.com
...This rum is just one shade of brown darker than the Original Dark, but it’s much more fully developed. The nose offers intense chocolate and coffee notes, with kind of a brown sugar sweetness on top. The body is glorious, a big rum full of dessert notes that run from chocolate pudding to marshmallow cream. Butterscotch and gingerbread notes come along in the finish, all begging in unison for this rum to be served alongside a nice slice of cake. Something with chocolate, methinks. - drinkhacker.com

Delivery Information
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Jansz Premium Rose

Tasmania, AUSTRALIA
Reduced from $31.99
$27. 99
Bottle
$335.88 Dozen

ABV: 12%

Closure: Diam Cork

A well frothed mousse subsides to reveal a pale salmon pink coloured base that’s delicately threaded by a fine, persistent bead. Attractive strawberry and raspberry scents emanate from the glass with some musk, subtle yeast lees and chalk notes also evident. Savoury raspberry, strawberry and yeast lees flavours flow across the palate with some peach, light toast and chalky mineral elements lying underneath. Finishes dry with vivid acidity and a nimble aftertaste.
Alc. 12%

Other Reviews…
A blend of 77/23% pinot noir/chardonnay from vineyards in the Pipers River and Tamar Valley regions. Pale salmon in the glass with an energetic bead and mousse, aromas of redcurrants, strawberry and raspberry with hints of berry cream, brioche, rose petals, white flowers and stone. There is a creamy flow on the palate, gentle, pure red fruits and some light autolysis notes as the wine slowly fades away showing a slight tweak of texture and a fine, racy line.
92 points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
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- 94
- Reduced
W.L. Weller Special Reserve Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $119.99
$84. 99
Bottle
$1019.88 Dozen

ABV: 45%

"Almost too soft and easy to drink. A thousand kisses in a glass."
94 points - Jim Murray's Whisky Bible 2021
Weller is a “wheated” bourbon, meaning that it doesn’t have the spicy rye notes found in a more traditional “ryed” bourbon. Originally created by the Stitzel-Weller Distilling Company, the brand is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in bourbon as opposed to the more common rye. The style here is softly spoken on the nose, so give it ample time to open up. Threads of vanilla wafer biscuit, honeycombe and caramel nib weave a silky tapestry across the tongue with a seductively sweet, oily, tea biscuit-like finish where oak adds delicate spice. The overall effect feels elegant, understated. In short, a textural Bourbon that whispers and hints, which for some will make it all the more engaging. If you like wheated styles, put this next on your list. 45% Alc./Vol.
Other reviews... Once a 7 year old product, W.L. Weller Special Reserve no longer carries an age statement, but the wheated bourbon still brings caramel-forward joy and hints of watermelon and fresh-baked bread. Enjoy the short bursts of crème brulee, praline, honey, Jolly Rancher watermelon candy, and a hint of nutmeg, because it’s not there long. You can see the potential. 82 points - maltadvocate.com, reviewed by: Fred Minnick (Spring 2016)
...The bourbon maintains its abundant sweetness on the palate, delivering a tasty yet classic mix of honey, caramel, vanilla, and light fruit. A very slight amount of oak rounds things out. Spice fails to make an appearance, likely a result of the wheated mashbill and relatively low proof, but in doing so, allows the sweet flavors to really come forth. The resulting experience is a nice one, leaving little to complain about aside from its characteristically gentle delivery. - breakingbourbon.com

Delivery Information
- 94
- Nicks Import
- Reduced
Pampero Aniversario Rum (700ml)

VENEZUELA
Reduced from $139.99
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

"...takes you on a trip into desserts galore...seductive and delicious". - drinkhacker.com
As well as being the spiritual home to the famous rum-based medicinal bitters, Venezuela makes some seriously good barrel-aged golden and dark rums. Pampero Aniversario was first crafted in 1963 to commemorate the company’s 25th anniversary. Triple distilled via a continuous still, the blend is composed of approximately four to six year old rums aged in both whisky and sherry barrels. If it sounds young by world standards, keep in mind spirits mature roughly three times faster in the Amazonian climate than regions like Scotland or France. It shows in Aniversario's fabulous deep copper colour and stunning aromatics. You get a superb medley of praline, milk chocolate, dates, honeycomb and raw sugar that follows through with a graceful, silky delivery suggesting dates, honey and vanilla custard and a warming, spicy, new leather, pipe tobacco and honeycomb aftertaste. All up: a gorgeous middleweight style showcasing pitch perfect sweet-dry balance. The packaging is a plus. 40% Alc./Vol.
Other reviews... Deep mahogany. Toffee, baked apple, walnut, glue, and tobacco aromas. Rich entry leads to a dryish medium-full body with treacle, spice, suede flavors. Finishes with a long rich fade of charred oak, spice flavors. A richly styled sipper with great balance. Celebrate the return of a classic rum. 93 points (Exceptional) - tastings.com
Double Gold Medal - 2024 San Francisco World Spirit Competition
...Pampero Aniversario is a Venezuelan rum, and one of only a handful I’ve ever tried. And like its comrade Santa Teresa 1796, it is exemplary.
Chocolate brown in color, the rum exudes nuttiness and dark, bittersweet chocolate on the nose. Fresh sugar coats the tongue as you taste, and Pampero takes you on a trip into desserts galore on the body — chocolate mousse, creme brulee, caramel pudding. The finish keeps going and going. Wood is there, but it’s sedate and stays in the background. The rum may look impossibly dark, but it actually spends only 4 to 6 years in old bourbon barrels. Really quite seductive and delicious, and at a price that’s more than fair for the quality you get. It also comes in a hard-to-miss leather satchel (it’s not a purse!), which makes it an unmistakable gift. - drinkhacker.com
...very smooth and easy to sip. There is little by way of any alcohol burn and it really does coat the taste buds with rich deep flavours. It reminds me very much of a good high cocoa content dark chocolate. Sweet yet slightly bitter with occasional hints of fruity flavour. The aged spirit gives a little smokiness and a slightly woody or perhaps leathery finish. In Dave Brooms book “Rum” he refers to one rum as “like old leather armchairs”. I kind of get that kind of vibe with this rum. To try and describe this rum stylistically is very difficult. The best I can really go with is a kind of beefed up Cuban/Spanish style rum. It has that sort of oily/smokey twang but it also has a big slab of rich flavour which is often so lacking in the lighter Cuban style. It’s not a million miles from Ron Zacapa. For the record I do not consider Ron Zacapa to be anywhere near as sweet as many make out. Maybe a few years ago it was but now, no not for me. As a nostalgia trip I’m going to mix the rum with ice and cola and maybe a squeeze of lime. Yes its very nice. I now know though that it is better on its own! No need to mix this little beauty. - thefatrumpirate.com
5 stars - diffordsguide.com

Delivery Information
- Reduced
2018 The Macallan Concept Number 1 Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $999.00
$750. 00
Bottle
$9000.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
According to Macallan, Concept 1 ”celebrates the world’s visionaries by daring to disrupt the whisky making process.” With packaging inspired by surreal art, the whisky employs “innovative production techniques”: it's first matured in sherry-seasoned oak casks and then for an equal time in ex-bourbon casks, so essentially, the traditional order of maturation has been reversed. It's another first in a series otherwise exclusive to Travel Retail that's received generally warm reviews on the blogosphere. Expect "sweet orange and lemon citrus with soft oak spices, fresh fruit and ginger aromas and flavours with a finish that's medium sweet with lingering oak, citrus fruit and ginger." 40% Alc./Vol.

Delivery Information
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Larmandier-Bernier Latitude Champagne Blanc de Blancs Extra Brut

Champagne, FRANCE
Reduced from $160.00
$140. 00
Bottle
$1680.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Larmandier-Bernier’s Latitude is a 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These are vineyards on roughly the same latitude and the name also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up. In the cellar Larmandier uses mostly large format casks (almost all the wood now comes from Stockinger in Austria) and less and less steel tanks. The alcoholic and malolactic fermentations take place without inoculation, and there is no fining or filtration. Bottle maturation takes place in the underground cellars over a period of more than two years, and each bottle is disgorged manually, six months before being released and dosed at low, Extra Brut levels.
Once dissipated, the creamy white mousse leaves behind a pale straw coloured base that has a glimmer of gold to the edges. Nibble and exceptionally fine bubbles rising to the surface. On the nose, aromas of pear intermingle with citrus, yeast lees, light baked bread and hints of sherbet. Long, dry and virile, the refreshing palate consists of baked pear, citrus and yeast lees characters over subtle oily toast nuances and faint remanets of biscuit and cashew. The finish is very dry with crisp, mouth watering acidity and a long refined aftertaste.
Alc. 12.5%
Other Reviews….
The Larmandier-Bernier wines are marked by a feeling of textural intensity and vinous resonance that is quite distinctive. The wines are fermented in wood, mostly larger format foudre with some smaller barrels, with spontaneous fermentations and generally minimal handling. Dosage is on the low side. In recent years, the style here has shifted towards a greater focus on energy and tension than in the past, likely a reflection of a generational change being led by Pierre and Sophie Larmandier’s sons Arthur and Georges. The wines remain compelling.
The NV Extra Brut Blanc de Blancs Latitude 1er Cru is bright and beautifully focused. The Latitude contains 40% perpetual reserve wine dating back to 2004. It is usually a bit more approachable on release, but this year's version clearly needs time to soften. Today, citrus, floral and mineral notes abound on the steely finish. Dosage is 3 grams per liter.
92 points
Antonio Galloni - Vinous

This Blanc de Blancs champagne is anything but flashy and it might take a moment switch onto its wavelength. However, it has excellent depth and finely etched contours on the medium-bodied palate, the Amalfi-lemon character building as it aerates in the glass. Beautiful balance at the very long, rather rich but very dry finish. From biodynamically grown grapes. Drink or hold.
93 points
JamesSuckling.com

Delivery Information
- 93
- Limit Six per customer
- Nicks Import
- Packaging may vary
- Reduced
Longrow Peated Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
Reduced from $199.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Collectors note: Unlike previous editions, this version was released without the original box. This is Springbank's contribution to saving the environment. Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.
Ever since 1973, a run of twice distilled peated malt has been produced at Springbank (Springbank itself is two and a half times distilled). Named after an earlier distillery in Campbeltown, Longrow's creation was prompted by a whisky shortage. According to Serge Valentin, it shares parallels with Tobermory’s Ledaig and Clynelish’s Brora. All were created because Islay whisky was in short supply after severe droughts in the late 1960s, and because of the temporary closure of Caol Ila.
Longrow has always been up there with some of the peatiest whiskies available, having phenol levels matching the likes of Ardbeg. Typically matured in both sherry and bourbon casks, for many whisky lovers, it's also the best non-Islay peated malt on the market - probably because it's not just about smoke. It also retains some of Campbeltown's coastal character for added interest.
Reviewed in 2020... This NAS edition replaced the Longrow C.V. bottling circa 2013 which contained 6, 10 and 14-year-old whiskies, so expect a similar composition here. Clear bright gold. Initially reticent with light citrus and grassy / farmyard notes developing to choc fudge and sooty peat. Hints of Fisherman's Friend, pipe tobacco and smoked fish in later passes. Full bodied and nicely balanced with a delicious integration of peat-soaked vanilla, peppery malt and coastal freshness. Ends dry, pleasantly spicy and vibrant with suggestions of Fisherman's Friend, kelp and cocoa in the fade. Earthy, coastal and complex. Great stuff. 46% Alc./Vol. Non chill filtered.
Other reviews... [+/- 2020 bottling] The plainest, purest, cheapest, simplest Longrow, and certainly not my least favourite, although I have to confess that I haven't tried it since 2015 (WF 89). This wee NAS is said to gather whiskies aged from 7 to 14, matured in a variety of casks (most refill, according to the refreshingly light colour). Colour: white wine. Nose: some pinewood burning in the fireplace, in a remote chalet in the Alps, while you're having a quick sauna (oils, ointments) with a glass of chardonnay in hand (would one do that?) and a plate of oysters on the side. There's also more spices than usual, at least that's my feeling. Curry, pepper, heavy nutmeg… Did they strengthen the oak treatment? Mouth: indeed it may be a little oakier and spicier than usual, but I'm totally fine with these notes of mustard, tobacco, mussels cooked in curry sauce, these tiny burnt touches reminiscent of burnt tyres, the ashes… Finish: very long, saltier yet, lemony, mustardy, peppery, with a sweeter aftertaste. Comments: still love it, even if I have the impression that it became more modern, so more wood-driven than before. 87 points - whiskyfun.com
Winner: Best Campbeltown Single Malt - 2013 World Whiskies Awards

Delivery Information
- 90
- 82
- Nicks Import
- Reduced
Knockando 12 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $99.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 43%

"Speyside in its maltiest guise." - whiskyadvocate.com
The soft, clean aroma is attractive but needs teasing out; Sweet, faintly peated malt over more delicate notes of waxy green apple peel, spice and vanilla. Light, silky entry. A cereal sweetness at mid palate has a sense of lightness, building in depth, augmented by a surge of spices; Not long, as a tangy / grassy sensation counters the malt and dries the mouth. Sometimes it’s the dearth of complexity and tonnage that makes for the most satisfying ‘end of the day drams’. This is one of those whiskies. 43% Alc./Vol.
Other reviews... Some lovely moments here for sure. But just too fleeting. 82 points - Jim Murray's Whisky Bible 2021
Notes from the producers... Body A light body and mouthfeel, as might be expected. Finish Relatively short. Clean and easy to drink. Nose Fruity-floral at first - flowering currant, a hint of blackcurrant - with some ash or char in the background (scorched brown toast?) and after a while a trace of damp linen. Water brings up cereal notes (principally maize), and some meaty aromas. The development is towards scorched paper - fragile and no off-notes. Palate Light mouthfeel, pleasantly sweet, central palate, drying lightly, with a trace of acidity.

Delivery Information
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Darnley's View Spiced Gin (700ml)

Edinburgh, UNITED KINGDOM
Reduced from $79.99
$49. 99
Bottle
$599.88 Dozen

ABV: 42.7%

"...mouthwatering white pepper, ginger, nutmeg and cinnamon steal the show." - wineenthusiast.com
Darnley’s View is a creation from the Wemyss Company in Fife, otherwise known for their flavour-themed whiskies. The name celebrates the moment in 1565 when Mary Queen of Scots spied her future husband, Lord Darnley, at the family’s home, Wemyss Castle in Scotland. The company makes two gins - a London Dry and this spiced version which employs a selection of berries, seeds, peels and roots. It's more intense on the nose than its London Dry counterpart, offering up gently spiced scents of juniper, turmeric, coriander seed and muted cinnamon. Light on entry, but developing good concentration, there's a medley of spices amid the juniper and gingery warmth that carry through to the finish. Some unusual textural qualities combine here, while bottling at 42.7% is said to enhance the key botanicals. A gin that will come into its own during the Autumn and Winter months, or try it in a Gin Toddy or Negroni. Tasted from a 20ml sample.
Other reviews... Built on a London dry base but given extra “spice botanicals,” this gin has an almost neutral nose but the palate pops with citrus and spice. Look for juniper and orange peel to play a supporting role, while mouthwatering white pepper, ginger, nutmeg and cinnamon steal the show. 89 points - wineenthusiast.com

Delivery Information
- 89
- Reduced
The Kraken Black Spiced Rum (700ml)

Indiana, UNITED STATES
Reduced from $74.99
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

A blend of Caribbean rums that should appeal to fans of rich, navy-style rum. Many years ago, in the Caribbean Islands, a ship carrying a large quantity of black spiced rum mysteriously disappeared. It is rumored that the ship was attacked by the Kraken, a legendary sea monster known for its deadly tentacles, razor sharp teeth, and insatiable appetite. Even though this story can't be proven, the stories still remain, along with a respectful fear of the sea. The lost barrels of rum were renamed after the Kraken, to both honour and appease him.

Tasting note: 47% ABV is standard for this elsewhere, however the Australian import is a lighter bottling. Pours sienna brown with copper edges and offers aromas of chico lollies, creamy soda, subdued vanilla and caramel with the spices otherwise indiscernible. Medium weighted and broad in the mouth with moderate sweetness including flavours of chico lollies, dilute maple syrup and creamy soda. Pleasant spicy warmth to finish. Not overtly spiced in the traditional sense. It would be more compelling at a higher proof. Easy drinking. 40% Alc./Vol.

Delivery Information
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- 96
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Sazerac Straight Rye Whiskey (700ml)

Kentucky, UNITED STATES
Reduced from $99.99
$94. 99
Bottle
$1139.88 Dozen

ABV: 45%

"the nose and delivery are just about as good as it gets." - Jim Murray's Whisky Bible 2019
Sazerac Rye dates back to the 1800’s and symbolizes the tradition and history of New Orleans saloons. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye whiskey and Peychaud’s Bitters. The libation became know as the “Sazerac” and America’s first branded cocktail was born. This 6 year-old version of the famous Sazerac Rye is produced at the scenic Buffalo Trace Distillery in Frankfort (probably using a 'barely legal' rye recipe), home of numerous other whiskies such as Eagle Rare 10 year-old, Eagle Rare 17 year-old, Blanton's, Rock Hill Farms and George T. Stagg. The beautifully designed bottle harks back to the pre Civil War days when barrels of whisky were poured into ornately engraved decanters supplied by the distiller, displaying the colour of the whiskey to good effect. In what seems to be a company tradition, the price is nowhere near the kind of money many other ryes command.
Our re-tasting since last visiting this stalwart in 2008 found moderate aromas suggesting caraway and oak shavings then green apple, orange zest, wood spice and sweet nutty/vanilla notes. This is a soft, plush 'fruity' style without compromising depth of flavour - dried apricots, apply rye and white pepper come counterpointed by light vanilla oak. The keynote grain isn't aggressive like some others, while the balance is near perfect, and there's dark rye bread, more pepper and a subtle muddled mint refreshing the fade. In short - Sazerac is a broad appeal whiskey with enough mid-palate sweetness, complexity and kick to convert one-eyed Bourbon nuts - or even the odd malt enthusiast. Keep this as the 'proper' choice for a Manhattan or Sazerac Cocktail. 45% Alc./Vol.
Other reviews... the nose and delivery are just about as good as it gets. Anyone thinking of making a clean and succulent rye whiskey should plant this on a dais and bow to it every morning before heading to the stillroom. 96 points- Jim Murray's Whisky Bible 2019
... Youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done! 88 points. (4th Quarter 2005 Issue-Vol. 14#4) - whiskyadvocate.com
...From its simple throwback bottle design to approachable flavor profile and better than fair price, Sazerac Rye is an essential rye for everyone’s whiskey collection. - breakingbourbon.com

Delivery Information
- 88
- Nicks Import
- Reduced
Bowmore Golden & Elegant 15 Year Old Single Malt Scotch Whisky (1000ml)

Islay, SCOTLAND
Reduced from $159.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 43%

A big one litre Bowmore released for the Duty Free market in 2017, one of three in a series. As opposed to the standard 15 year old which is finished in sherry wood, this one is entirely first-fill Bourbon cask matured. Anticipate Bowmore's signature salty and slightly smoky profile with earthy peat, wood spices, honey, toasted nuts, sea salt and roasted fruits. Not quite a peat bomb, more as one taster comments, "a beach bonfire in your mouth" with a bit of everything happening, from honey to smoke and citrus and sweet oak. 43% Alc./Vol.
Other reviews... The most most wonderful mix of peat reek and allotment fires....this was going swimmingly until the caramel just went nuts. I know first-fill bourbon casks are at work here, but hard to believe that was all natural. 88 points - Jim Murray's Whisky Bible 2018
Gold Medal - International Spirits Challenge 2018

Delivery Information
- 95
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- 93
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Andre Clouet Grande Reserve Brut Champagne

Champagne, FRANCE
Reduced from $89.99
$79. 99
Bottle
$959.88 Dozen

ABV: 12%

Closure: Diam Cork

When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.
Made from a Pinot Noir base this blend is aged on lees for a period of 36 months and includes 30% reserve wines. It pours with a fluffy white mousse which gradually evaporates to reveal a pale straw coloured base with pale gold tinged edges that's threaded by a fine, persistent bead. Delightful aromas of baked bread and yeast lees combine with pear, baked apple and brioche notes. Rich, mouth filling favours of baked bread, pear and brioche linger over a subtle roasted hazelnut and yeast lees back drop. Full, creamy like feel with chalk tinged acidity. Finishes dry, long and expansive.
Alc. 12%
Other Reviews....
The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now.
93 points
JamesSuckling.com
Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.
92 points
Stacy Slinkard - Decanter (March 2021)

Delivery Information
- 89
- Nicks Import
- Reduced
Glenfiddich Malt Master's Edition Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

A no age statement release from one of the industry's mega brands. Glenfiddich Malt Master, Brian Kinsman has a natural affinity for innovation. With this, his 'Malt Master’s Edition', he offers the first Glenfiddich to be matured in two different casks - traditional x-Bourbon casks, then Sherry casks, the latter reportedly for around five years. First passings find rich, sweet aromas of glace cherry, vanilla and clove followed by a trace of sulphur. Aeration offers more dried fruit notes that are beautifully integrated into the malt. The palate is sweet and silky, becoming loaded with spices accompanied by firm, drying oak. Traces of malt, vanilla and dried fruit sneak through the finish and aftertaste. More compelling than the standard 12 year old, but overall the profile remains typically Glenfiddich. Bottling at 43% and a longer than expected finishing bring a little extra power. 43% Alc./Vol. Batch 01/11 tasted.
Other reviews... The sherry is big on the nose, with smoldering oak wood underneath. There’s not nearly that much citrus-fueled sherry on the palate, though, with distinct gingerbread character, with a chewy nougat, almost granulated sugar texture to it. Candied cherries give this a fruitcake feeling, along with some caramel and banana notes in the finish. The conclusion calls back to the Bourbon barrel. You get a hint of it as the final notes fade. - drinkhacker.com

Delivery Information
- 86
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Rittenhouse 100 Proof Straight Rye Whiskey (700ml)

Kentucky, UNITED STATES
Reduced from $109.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 50%

Produced at the Heaven Hill distillery. The 50% Alc./Vol. Rittenhouse Rye is one of the best kept secrets in rye whiskey. Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is now enjoying a renaissance and is a tribute to the classic ryes that were once the preeminent American whiskey style.

Other reviews... ...Not quite as refined as the Sazerac Rye 6 year old, but it makes up for it in its sheer brute force. It is darker, deeper, and more rustic (but in a good way). Chewy toffee and dark molasses balance the spicy rye notes and soothe the alcohol heat. 50% Alc./Vol Rating: 87 points - maltadvocate.com (4th Quarter 2006 Issue-Vol. 15#4)
'A weighty guy.' 86 points. - Jim Murray's Whisky Bible 2008
Nose: Rich dried fruits. Chocolate. Sweet peppers. Palate: Clean, rich. Cocoa. Candied orange peels. Cinnamon. Nutmeg. Very spicy. Soothing. Finish: Lingering dry spiciness. Comment: A hundred American proof makes for a powerful whisky, but this is big and bold in flavour, too. I don’t remember it being such a sensuous whiskey. A reborn giant? I’ll look for it on Rittenhouse Square next time I’m in Philadelphia. - Michael Jackson, whiskymag.com

Delivery Information
- 87
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- Nicks Import
- Reduced
Glenkinchie 12 Year Old Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

The lowlands whiskies of Scotland in many respects reflect the landscape they are produced in. The countryside is certainly not without natural beauty, however it lacks the dramatic and rugged contrasts of the Highland and Island regions. Lowland whiskies consequently are generally used as background material for blends and have historically been unappreciated (or at least largely neglected) by malt enthusiasts. Nevertheless, it would be a mistake to belittle the Lowlands. Their whiskies offer a refreshing contrast to the heavier, peatier malts of the north with Rosebank and Glenkinchie being two outstanding examples.
First offered in 2007, this official Glenkinchie is generally considered a leap in quality from its previous incarnation as a ten year old. Without a particularly strong flavour profile, the style is light, floral and fruity, with hints of cut grass. There's nothing that stands out, but also nothing that's unpleasant. Jim Murray remarks in his 2025/26 Whisky Bible that, "...there is a fabulous vibrancy to this which nearly all of the bottllings I have tasted in the last few years have sadly lacked. Impressive." 43% Alc./Vol.
Other reviews... Floral on the nose and quite delicate, with citrus fruit, spicy vanilla, walnuts, and cereal. The palate is smooth, with malt, orchard fruits, toffee apples, and graham crackers. An herbal note features early in the slowly drying finish. 87 points - whiskyadvocate.com

Delivery Information
- 93
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Clase Azul Reposado Tequila (750ml)

Jalisco, MEXICO
Reduced from $350.00
$320. 00
Bottle
$3840.00 Dozen

ABV: 40%

Produced from organically grown agaves. Deep bright gold. The bouquet yields up superbly pure, sultry notes of suggesting baked capsicum, pickled onion and grilled pineapple followed by more peppery, icing sugar and orange cake-like scents in the subsequent passes. Entry is likewise impeccably pure in its beeswax and butterscotch-driven mid palate; Sprinklings of cinnamon, white pepper and vanilla round off what is a sweet, though deliciously different Reposado experience. One to savour at the end of the night. 40% Alc./Vol.
Other reviews... This is mellowed in deep char oak for at least 8 months, which gives this tequila more character, but it retains that funky sweetness that the Plata is imbued with. Here the sweetness veers into a vanilla character, more like a creme brulee than the candy bar of the Plata. That offers more nuance to play with the slight pepper notes, but not much: The sugary notes remain overwhelming — and I am normally a huge fan of sweeter tequilas — again leaving you with a finish that coats the mouth, making you reach for the salty bar mix. - drinkhacker.com
...Not to be outdone by the beautiful imagery on the outside, the tequila on the inside smells equally amazing. Upon opening, you get a punch in the face of floral and sweetness. A little hint of vanilla creeps into the nose as well. By now you’re thinking, “Ok this thing cost 5 times as much as Jose, it comes in this huge designer bottle, and it smells AMAZING, so when will I be let down”… To put it simply, this one delivers. For tequila lovers this is like a party in your mouth and for tequila “squealers” this one will turn you into a believer. (My wife “The Novice Drinker” was quite impressed. Her exact words being ‘It’s good” and that says ALOT). Don’t worry, it will still mix just fine in your Margaritas, Palomas, and Tequila Sunrise cocktails but I HIGHLY recommend you sip this one and enjoy its flavor. They manage to bring together a fully flavored tequila with a smooth finish that will have you wanting more (I sure did). - intoxicology.net

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