2939 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.

2939 products

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- 94
- 94
2021 Payne’s Rise Mr Jed Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Stelvin

Semi translucent ruby red colour with a light crimson red hue. Fragrant violet, red cherry and strawberry scents sail from the glass with some fresh herb, forest floor and spicy cedar notes also present. Engulfing the palate are delicious red to dark cherry and strawberry fruits with some subtle red liquorice, forest floor, dried herb and spicy cedar elements extending through the back half. Possessing a silken feel, excellent power and polished tannins, it finishes long, supple and moreish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
From a close-planted single vineyard in Seville, in the Upper Yarra. Fully destemmed with 10 months in oak (20% new). A light ruby red. With its aromas of red fruits, sweet spices and a hint of lavender and incense stick, there's a lot going on here. Fine, textured and mouth-filling, this has both good acidity and persistent, gently grippy tannins. Will be even better with another six months in bottle. Drink by 2025.
94 points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Pear Tree Single Vineyard Pinot Noir

Marlborough, NEW ZEALAND
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13%

Closure: Stelvin

Semi translucent red to dark red colour with black toned edges and a vibrant red hue. Nosing reveals aromas of violet, plum and strawberry followed by hints of anise, spicy cedar and brambly rhubarb like notes. Light in body, red cherry and rhubarb flavours are featured over brambly cedar and spicy dried herb characters. Fine grained, slightly dryish tannins with a savoury mid length finish.
Drink over the next 3-4 years.
Alc. 13%

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- 95
- 93
2017 Peay Sonoma Coast Pinot Noir

California, UNITED STATES
$110. 00
Bottle
$1320.00 Dozen

Cellar: 6 - 8 Years (2026-2028)

ABV: 13%

Closure: Cork

Deep dark red colour with black tinged edges and a light red hue. The nose is very perfumed offering up delightful aromatics of violet laced ripe red cherries, dark strawberries and a faint whiff of anise followed by infusions of fresh herbs, light forest floor and spice. Light on its feet, elegant and very fresh, juicy red cherry and strawberry fruits are supported by vibrant acidity. Traces of anise, lightly toasted cedar, forest floor and fresh herb infusions are also present. Fine, polished tannins with a long elegant aftertaste that’s beaming with freshness.
Cellar 6-8 years.
Alc. 13%

Other Reviews….
The 2017 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Light on its feet, perfumed and super-expressive, it has much to offer. Sweet red cherry, plum, rose petal, lavender and spice all develop in the glass. This is a very serious, appellation-level wine done entirely from estate fruit. Don't miss it. Drink 2020-2029.
93 points
Antonio Galloni – Vinous

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- 95
- 96
2017 Peay Vineyards Estate Pomarium Pinot Noir

California, UNITED STATES
$145. 00
Bottle
$1740.00 Dozen

ABV: 13.1%

Closure: Cork

Other Reviews....
Pale ruby-purple, the 2017 Estate Pinot Noir Pomarium has delicate scents of tangerine peel, rosewater, licorice, tea leaves and tree bark with bright, fresh red berry fruits at the core. In the mouth, it’s medium-bodied and silky, slowly expanding to bright, bitters-laced fruits with bursts of juiciness, loads of nuance and a very long, ethereal finish. What a gorgeous expression! 550 cases were made.
96 points
Erin Brooks - Wine Advocate (Aug 2020)

The 2017 Pinot Noir Estate Pomarium is the most exotic, flamboyant wine in this range from Peay. Soaring aromatics and layers of bold, racy fruit rush out of the glass. Like the other 2017s, the Pomarium needs time to fully come together. Even so, it is impressive today. Crushed raspberry, pomegranate, mint and rose petal are all beautifully lifted in this sublime Pinot Noir. In this tasting, the Pomarium is marked by a very specific exotic quality.
95 points
Antonio Galloni - Vinous

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- 94
2016 Peay Vineyards Estate Pomarium Pinot Noir

California, UNITED STATES
$120. 00
Bottle
$1440.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
The 2016 Pinot Noir Estate Pomarium is bright, focused and tightly wound, with a distinctly red-fruit and mineral-leaning set of aromas and flavors. The 2016 is endowed with striking translucence and nuance, but it also needs at least a few years in bottle to be at its very best. The focus, tension and energy here are remarkable.
94+ points
Antonio Galloni - Vinous

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- 95
- 95
2017 Peay Vineyards Estate Ama Pinot Noir

California, UNITED STATES
$145. 00
Bottle
$1740.00 Dozen

ABV: 13.4%

Closure: Cork

Other Reviews....
Medium ruby-purple, the 2017 Estate Pinot Noir Ama bursts with a deep well of aromas: cranberry sauce, burnt orange peel and aniseed are accented by notes of oolong tea, forest floor, iron and iodine. In the mouth, it's medium-bodied, broody, concentrated and layered with a long, flavorful finish. This is a bigger, bolder and spicier version of Ama that offers immediate drinkability straight out of the gate with its bright freshness and bold flavors, but will age gracefully in the cellar for another 5-7 years. 550 cases were made.
95 points
Erin Brooks - Wine Advocate (Aug 2020)

A brilliant wine, Peay's 2017 Pinot Noir Estate Ama offers an explosion of sweet red/purplish berry fruit, floral notes and spice, all with a hint of blood orange-infused acidity that gives the wine vibrancy. The 2017 Ama is wonderfully bold and luscious, and yet remains light on its feet. A striking wine from Peay.
95 points
Antonio Galloni - Vinous

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- 95
- 95
2017 Peay Vineyards Estate Scallop Shelf Pinot Noir

California, UNITED STATES
$155. 00
Bottle
$1860.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
The 2017 Estate Pinot Noir Scallop Shelf is a beautiful wine with delicate aromas of fragrant earth, bergamot, saline, iodine and aniseed. In the mouth, it’s medium-bodied, uber silky and concentrated with broody, spicy, fruits, seamless freshness and a very long, layered finish. 550 cases produced.
95+ points
Erin Brooks - Wine Advocate (Aug 2020)

The 2017 Pinot Noir Estate Scallop Shelf is distinguished by its bright, focused personality and energy. As it often is, the Scallop Shelf is a wine of reserve and tension, showing plenty of savory and mineral character and less overt fruit than some of the other wines in the range. The 2017 is likely to require at least a few years to come into its own, but it is super-impressive.
95 points
Antonio Galloni - Vinous

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- 94
- 94
- 94
- Special Order Product – Delayed Dispatch
2022 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Rich and supple on entry with a graphite like feel coming through on the lengthy finish.
Fermented with 40% whole bunches and matured in French oak barriques (30% new) for a period of 15 months. Dark red core with black toned edges and a red to dark red hue. Intense black cherry and dark plum aromas infused with a mix of dried clove and graphite are trailed by some stalky cedar, bramble and spice notes. Making a rich, supple entrance are lush black cherry and anise flavours which overlay a smoked meat, spicy cedar, clove and bramble back drop. Fine, slightly grainy tannins with a graphite like feel coming through on the lengthy finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
I've long loved the pinot noirs from Pegasus Bay. There's a minerally vibe that always draws me in. Complex and meaty with herbal and floral nuance that keeps shifting in the glass, keeping the old schnozz on its toes. The interplay of fruit, acidity and tannin is fascinating; kinetic and sinewy with a gentle struck-flint reduction lending added complexity as the wine slowly trails off. Drink by 2036.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion
Dried strawberries, cedar and fresh rose petals come through clearly. Some citrus. Medium-bodied with firm, creamy tannins and a juicy finish. Lovely texture and fruit to this. Really nice to drink now but better in three or four years. Screw cap.
94 Points
JamesSuckling.com

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- 96
2017 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 8 Years (2021-2029)

ABV: 13.5%

Closure: Stelvin

Deep dark red black tinged core with a dark red hue. Very perfumed, a potent bouquet of violets, dark cherries, plum, ripe strawberry and anise fills the nostrils. Forest floor, a subtle meatiness and spicy cedar notes are also evident. The palate marries power and richness to elegance with generous dark cherry, ripe strawberry and anise flavours overlaying spicy cedar, scorched earth and dried herbs. Vibrant finish with slightly dryish but fine grained tannins providing ample structure. Concludes long and spicy.
Cellar 6-8 years.
Alc. 13.5%

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- 96
- 96
2015 Pegasus Bay Prima Donna Pinot Noir

Waipara Valley, NEW ZEALAND
$125. 00
Bottle
$1500.00 Dozen

Cellar: 6 - 8 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Very deep dark red core with black tinged edges and a dark red hue. Potent dark plum, ripe black cherry and anise aromas waft from the glass followed by some well concealed toasty cedar, forest floor, dried herbs and spice. Rich and weighty the palate is soaked with ripe dark plum, black cherry and anise fruit which overlays a back drop of toasty oak, earth and dried herbs. Spicy finish with velvety yet robust tannins complimenting the rich supple mid palate feel. Outstanding power with a long dark to black fruited aftertaste.
Cellar 6-8 years.
Alc. 13.5%

Other Reviews….
Grand, majestic and complex pinot noir that has an expansive, entrancing style. Black and red cherries, plums, earthy notes, woody spices and a wealth of pot-pourri and forest-floor complexity. Deep, flavorsome dark fruit, long, succulent tannins and an expansive, rising finish. Superb! Good aging potential. Drink or hold. Screw cap.
96 points
JamesSuckling.com

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- 96
- 96
2015 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: 6 - 8 Years (2024-2026)

ABV: 13.5%

Closure: Stelvin

Deep dark red core with black tinged edges showing excellent depth. Perfumed aromatics of violets, ripe dark cherries, black cherries and anise show great intensity. Ensuing is smoky cedar, subtle forest floor and spice elements. Rich with a lush, fleshy textural feel, a sturdy tannin base and bright acidity, a powerful core of dark to black cherries and dark plum fruit laced with anise floods the mouth. Elements of subtlety smoked cedar characters, earthy forest floor and spice sit beneath. Outstanding power wave with a long spicy dark and black cherry, dark plum, anise, smoky cedar and subtle forest floor aftertaste.
Cellar 6-8 years.
Alc. 13.5%

Other reviews….
Super vibrant with plenty of earthy forest floor aromas as well as toasted spices. The palate reveals a core of pristine dark cherry fruit flavor, beautifully judged ripe tannins and a level of effortless depth that singles this out as a consistently great New Zealand pinot noir. Drink now. Screw cap.
96 points
JamesSuckling.com

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- 96
2016 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: 6 - 8 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Shows excellent depth with a deep dark red core that has black tinged edges and a dark red hue. Potent aromatics of ripe dark cherries and dark plums laced with anise are trailed by traces of clove, forest floor and spicy cedar with a whiff of violets as an end note. The medium bodied palate possesses tremendous richness and power, flooded with a torrent of spicy dark cherry, dark plum and anise fruit which is carried by toasty cedar, dried herb and forest floor characters. Fine grained tannins have a sturdy underbelly. Concludes very long and sumptuous.
Cellar 6-8 years.
Alc. 13.5%

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- 95
2022 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 14%

Closure: Stelvin

Semi translucent dark red core with black toned edges and a light red to brick red hue. Jumping from the glass are fragrant scents of violet, dark cherry and rhubarb which are complimented by hints of anise, dried herbs and spicy bramble notes. Rich juicy dark cherry, strawberry and rhubarb fruits are lent complexity by some brambly cedar, forest floor and spicy dried herb characters. Supple textural feel and velvety tannins with a more than ample power wave. The long savory conclusion showing plenty of spice.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 94
2021 Pencarrow Pinot Noir

Marlborough, NEW ZEALAND
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 14%

Closure: Stelvin

Aged for 10 months in French oak of which 25% was new. Dark red core with black shaded edges and a red to dark red hue. Blossoming out of the glass are intense dark plum, anise and dark cherry aromas which are followed by some toasty cedar, forest floor and dried herb notes. Rich and ripe in texture, the mid weighted palate is decorated with juicy dark plum, anise and dark cherry fruits. Toasty oak, earth and dried herb elements lie underneath. Possessing excellent power and velvety tannins it finishes long and plush with a dash of spice making an appearance.
Drink over the next 3-4 years.
Alc. 14%

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- 94
2020 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2022-2027)

ABV: 14%

Closure: Stelvin

The second label of Palliser Estate, Pencarrow has been a perennial customer favourite over the years for good reason. It’s rich fruit and plump texture drawing high praise at a price that’s hard to beat. The majority of the fruit for this wine was sourced from Palliser Estate’s East Base and Clouston vineyards with 5% whole clusters included in the ferment. Maturation took place in French oak of which 25% was new for 10 months.
Deep dark red in colour with black tinged edges and a dark red hue. Elevated spicy dark to black cherry and anise aromas are married to dried herb, toasty cedar and forest floor notes. Rich black cherry, dark plum and anise flavours carry a juicy feel across the mid weighted palate. Toasty cedar, dried herb and spicy earth characters take form on the back half. Medium grained tannins with a finish that’s deeply fruited, spicy and lingering.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 95
2019 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2021-2026)

ABV: 14%

Closure: Stelvin

The second label of Palliser Estate, Pencarrow has been a perennial customer favourite over the years for good reason. It’s rich fruit and plump texture drawing high praise at a price that’s hard to beat. The majority of the fruit for this wine was sourced from Palliser Estate’s East Base and Clouston vineyards with 5% whole clusters included in the ferment. Maturation took place in French oak of which 25% was new for 10 months.

Rich, juicy and supple this is one of the best Pencarrow Pinot’s in a long time.

Dark red in colour with black tinged edges and a bright red hue. Nosing offers up a fragrant aromatic profile of violets, dark cherries, anise and ripe strawberries with some spicy oak and dried herbs notes also evident. Wonderfully supple in their feel and possessing plenty of richness are delicious juicy dark cherry and ripe strawberry fruits which overlay a back drop of anise, toasty cedar and spicy dried herb elements. Delivers excellent intensity and power for its price, silky tannins leading into a long moreish aftertaste.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 91
2018 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2019-2023)

ABV: 13.5%

Closure: Stelvin

Fermented with 10% whole clusters and 85% wild yeasts before being aged in French oak for 10 months of which 25% was new. Semi translucent dark red colour with black tinged edges and a bright red hue. Aromas of spicy dark plum and dark cherry are interwoven with anise, toasty oak, forest floor and spice. Light and savoury the palate is filled with dark cherry, plum and anise fruits which sit over a back drop of toasty cedar and spice. Good fleshy feel finishing with a lick of bright acidity. Finely grained, slightly dryish tannins with a medium length conclusion.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 90
2017 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: 3 - 4 Years (2021-2022)

ABV: 13%

Closure: Stelvin

Semi translucent bright dark red colour with a light crimson red hue. Elevated spicy dark cherry, strawberry and anise aromas are followed by lightly toasted cedar and forest floor notes. Light and fresh the palate is elegantly flavoured with dark cherry, anise, toasty cedar and spice. Finishes with a lick of bright acidity. Slightly dryish, fine grained tannins. Moderately powered with an aftertaste of spicy dark cherries, anise, toasty cedar and forest floor.
Cellar 3-4 years.
Alc. 13%

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- 91
2021 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 3 Years (2022-2025)

ABV: 13.2%

Closure: Stelvin

Semi translucent dark red colour with black tinged edges and a bright red hue. Pleasing notes of violet, red cherry and winter strawberry are followed by hints of stalk, light forest floor and fresh herbs. Light in body the palate has a tasty flavour profile of juicy red cherry and winter strawberry fruits over subtle anise, infusions of fresh herbs and spice. Polished tannins with a bright, savoury mid length conclusion.
Drink over the next 2-3 years.
Alc. 13.2%

Delivery Information
- 91
2019 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2020-2023)

ABV: 13.5%

Closure: Stelvin

Dark red in colour with black tinged edges and a light red hue. Lifted violet tinged aromas of ripe cherries, strawberries and anise emanate from the glass with some forest floor and spice notes also evident. Light and supple in its feel juicy dark cherry and strawberry fruits overlay some anise, earthy dried herbs and spice. Polished tannins concluding with a medium length aftertaste.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 93
- Reduced
2018 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
Reduced from $16.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2019-2022)

ABV: 13.5%

Closure: Stelvin

PLEASE NOTE THIS WINE WILL HAVE LABEL DAMAGE.

Deep dark red colour with black tinged edges and a bright dark crimson red hue. Lofty scents of ripe dark cherries and plum sail out of the glass with anise, light earth and spice notes also present. Ripe juicy and uncomplicated the palate dishes up flavours of dark cherry and plum over vanillin cedar, subtle anise and spice. Soft fleshy mouthfeel with velvet smooth tannins and a succulent medium length finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13.5%

Closure: Stelvin

Deep dark red core with black tinged edges and a bright red purple hue. Lifted aromas of violet, freshly crushed dark cherries, red plums, fresh herbs and inky earth emanate from the glass. Juicy dark cherry and strawberry fruits overlay red liquorice, infusions of fresh herbs, inky earth and spice. Bright acidity and polished tannins with a youthful energy to the fruit driven finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 84
2022 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13%

Closure: Stelvin

Deep dark red colour with black shaded edges and a dark red hue. Spicy red cherry and rhubarb aromas mix with green stalky like notes and dried herbs. Light and tangy, sour to red cherry flavours overlay green stalky characters, fresh herb infusions and spice. Crunchy like acidity with fine grained tannins, finishing bitter and short.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 91
2017 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 4 Years (2018-2022)

ABV: 13.2%

Closure: Stelvin

Deep dark red colour with black tinged edgings and a dark red hue. The nose displays lifted aromatics of ripe dark cherries and anise over toasty oak, forest floor and spice notes. Light in body with a fleshy feel the palate has juicy like flavours of ripe cherries, strawberries, subtle anise, light toasty oak and spice. Polished fine grained tannins. Concludes with a lick of freshness and a medium powered aftertaste.
Drink over the next 3-4 years.
Alc. 13.2%

Delivery Information
- 93
2022 Peregrine Saddleback Pinot Noir

Central Otago, NEW ZEALAND
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A richly fruited, mid weighted Pinot Noir.
Dark red core with black toned edges and a red tinged hue. Spicy dark to black cherry, anise and ripe strawberry aromas are drawn through the nostrils trailed by some toasty oak and dried herb notes. Rich black cherry, anise and dark plum fruits carry ample flesh across the mid weighted palate with toasty oak, earth and spicy dried herb characters ensuing. Grainy tannins lend a gentle chewiness to the ripe mid length finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 96
- Organic
2021 Peregrine Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 13.5%

Closure: Stelvin

Certified organic. A combination of whole bunch and destemmed fruit was used in fermentation with maturation taking place in French oak barrels for a period of 10 months. Dark red core with black shaded edges and a dark red purple tinged hue. Perfumed like aromas of violets, dark to black cherries and anise are interwoven with dark plum, scorched earth, subtle dried herb and spicy cedar notes. Fleshy dark cherry, ripe strawberry, dark plum and anise flavours carry good richness across the light to mid weighted palate. Notions of forest floor, dried herbs and spicy cedar lie underneath. Nicely integrated velvet like tannin structure. Excellent power with a long, deeply fruited conclusion.\
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 95
2021 Peregrine Saddleback Pinot Noir

Central Otago, NEW ZEALAND
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13%

Closure: Stelvin

Fruit was sourced from Peregrine’s Bendigo Estate, Gibbston and select Cromwell basin sites. Most of the fruit was destemmed with a small portion of whole clusters included in fermentation. Matured for 10 months in older French oak.
Deep dark red core with black toned edges and a dark red hue. The nose has a perfumed like quality to it with scents of violets, dark to black cherries, anise and dark plum streaming through the nostrils. Some subtle toasty cedar, dried herb and forest floor notes are also evident. Light to medium weight, the richly fruited palate carries plenty of appeal with a fleshy feel and abundant spicy dark to black cherries, dark plum and anise flavours. Subtle earth, delicately toasted cedar and dried herb elements linger underneath. Velvet like tannins finishing long and juicy.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 91
2019 Petronio Two Hills Vineyard Pinot Noir

Glenburn, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2021-2025)

ABV: 13.5%

Closure: Stelvin

Deep dark red colour with black tinged edges and a bright red hue. Displaying a perfumed like intensity, aromatics of violets, dark cherries and ripe strawberries blossom out of the glass followed by some anise, fresh herb infusions and spicy cedar. Juicy dark cherry and strawberry fruits dominate what is a rather uncomplicated palate with subtle dried herb, forest floor and spicy cedar elements also present. Shows good freshness and velvety tannins with a quite succulent medium length aftertaste.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- 92
2022 Philip Shaw The Wire Walker Pinot Noir

Orange, New South Wales, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red core with black toned edges and a light red hue. Attractive violet, dark cherry and strawberry aromas mix with dried herb, forest floor and spice notes. Light and supple in its feel, the palate features delicious red to dark cherry, dried herb and strawberry flavours alongside some forest floor and spice elements. Polished tannins with the smooth and savoury finish layered with red to dark fruit.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews……
Whole berry fermentation and maturation in mostly older French oak (just 20% new). Fresh-picked black cherries, blood plum skin and blackberries. Bay leaf, star anise and turned earth. Hints of olive tapenade. This is snappy and poised with great fruit weight and structure. Excellent for the pricepoint. Drink by 2026.
92 Points
Shanteh Wale – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 94
2021 Philip Shaw No. 8 Pinot Noir

Orange, New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13%

Closure: Stelvin

Semi translucent dark red colour with black toned edges and a light red to brick red hue. Fragrant violet, red to dark cherry, strawberry and clove scents sail out of the glass with some brambly cedar and spice notes also chiming in. Very supple and smooth across the palate featuring dark cherry, strawberry and dried herb flavours over a brambly back drop of clove and spice. Velvety tannins finishing expansive, savoury and spice laden.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Whole bunches (40%) and French barriques (30% new); 10 months maturation on fine lees. Lingonberries, redcurrant and strawberry leaves. The bunchy component adds a sappy, ripe mulberry leafiness and orange bitters on the palate. It's a wine that is designed and crafted from knowledge. Will cellar well. The oak just slightly clips the pureness of the fruit. Drink by 2028.
94 Points
Shanteh Wale – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2018 Philippa Farr Mornington Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: 5 - 6 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

Semi translucent bright dark red colour with black tinged edges and a light red hue. Fragrant red cherry and winter strawberry aromas infused with violets intermingle with clove, forest floor, fresh herb and subtle spicy cedar notes. Delicious ripe red cherry and strawberry fruits have a vibrant feel backed by fresh juicy acidity. Infusions of violets, clove, fresh herbs, forest floor and spice complete a pretty picture. Polished and well integrated tannins. Light yet powerful the long aftertaste exuding fresh juicy red fruits.
Cellar 5-6 years.
Alc. 13.5%

Delivery Information
- 92
- 96
2017 Philippa Farr Pinot Noir

Mornington, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: 4 - 5 Years (2024-2025)

ABV: 13.1%

Closure: Cork

Semi translucent dark red core with tinges of black to the edges and a bright crimson hue. Stemmy clove top notes are followed by red cherries, meaty characters, forest floor and spicy dried herbs. Savoury red to dark cherry and strawberry flavours have a supple feel with elements of clove, forest floor, dried meats and spicy herbs the undercard. Bright acidity and polished tannins with a medium to long finish.
Cellar 4-5 years.
Alc. 13.1%

Other Reviews….
The perfect vintage got underway 7 days after Pip gave birth to her second daughter. Three clonal blocks are wild-fermented with 25% whole bunches, each spending 30 days on skins and 18 months in French oak (30% new). It isn't surprising that this should be a very, very powerful and complex pinot, forest floor the platform on which spicy, savoury dark fruits and briary whole bunch characters should take control. Drink by 2032.
96 points
James Halliday – Australian Wine Companion

Delivery Information
- 95
- Special Order Product – Delayed Dispatch
2021 Picardy Pinot Noir

Pemberton, Western Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Cork

Semi translucent red to dark red colour with black tinged edges and a light red hue. Spicy cherry, strawberry and rhubarb scents tinged with a hint of clove blossom out of the glass trailed by some brambly cedar, forest floor and dried herb notes. Savoury and glossy textured the palate features red to dark cherry, winter strawberry and rhubarb flavours over dried herb, brambly cedar, forest floor and spice elements. Smooth velvet like tannins. Showing ample freshness the finish is long and polished.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
2017 Picardy Pinot Noir

Pemberton, Western Australia, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2020-2025)

ABV: 13%

Closure: Cork

Semi translucent dark red colour with black tinged edges and a light brick red hue. Pretty violet, red cherry and red strawberry scents show good intensity with dried herb, forest floor and spicy cedar notes also chiming in. Bright, elegant and very supple in the mouth, savoury red cherry and strawberry fruits glide across the palate underscored by elements of dried herbs, forest floor, dusty cedar and spice. Polished tannins and finely balanced acidity lead into a charming aftertaste of medium length.
Drink over the next 4-5 years.
Alc. 13%

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2019 Domaine Pierre Boisson Bourgogne Hautes Cotes de Beaune Rouge

Burgundy, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 13%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Red wines represent around 25% of production of the domaine and the Boissons are every bit as serious about their reds as their whites. All the Pinot Noir is 100% destemmed, with traditional, minimal intervention vinification. They undergo a cold soak before the gradual onset of alcoholic fermentation. The end of the vatting is deliberately drawn out by keeping the temperature down, to allow a process more akin to infusion than extraction. The family want the wines to be pure, fragrant, eminently drinkable.
The fruit for this wine comes from the two Haute Cotes vineyards of ‘Les Chaignots’ in Orches, and ‘Sous la Velle’ in Baubigny.

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2019 Pierre-Henri Rougeot Pommard Rue au Port

Burgundy, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 14%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

The Rue au Port vineyard is located exactly on the Pommard alluvial fan, with rich soils composed of clay and limestone, well drained thanks to gravel and rocky debris. The earth is in places reddened by iron oxide.

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2019 Pierre-Henri Rougeot Gevrey-Chambertin En Reniard

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

ABV: 13.5%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

Other Reviews....
Rich purple, grapes from 30 to 35 year old vines picked late, as ever, by this supplier, purple velvet, a little luxurious coating. Actually, this comes through very well on the palate, with some elegance, nothing unduly heady here. A little tension behind after all, with an attractively perfumed finish. No new wood
88-91 points
Jasper Morris - Inside Burgundy

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2019 Pierre-Henri Rougeot Cote de Nuits Villages Plantes du Bois

Burgundy, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 13.5%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

The Cote de Nuits Villages Plantes du Bois cuvee comes from an organic vineyard in Comblanchien on the mid to upper slope below the little chateau, on a limestone bench which gives a small crop of tiny pinot fin grapes.

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2023 Pierre-Yves Colin-Morey Monthelie Rouge

Burgundy, FRANCE
$140. 00
Bottle
$1680.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Pierre-Yves brings his measured, terroir-focused touch to Monthelie, crafting a village wine that reflects the finesse and lifted red-fruited style for which this tucked-away corner of the Cote de Beaune is known.

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2023 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$365. 00
Bottle
$4380.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
With characteristic finesse, Pierre-Yves interprets the classic terroirs of Vosne-Romanee in a style both precise and understated.

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2022 Pierre-Yves Colin-Morey Monthelie Rouge

Burgundy, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2022 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$340. 00
Bottle
$4080.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2021 Pierre-Yves Colin-Morey Bourgogne Rose de Pinot Noir

Burgundy, FRANCE
$87. 99
Bottle
$1055.88 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2020 Pierre-Yves Colin-Morey Bourgogne Rose de Pinot Noir

Burgundy, FRANCE
$64. 99
Bottle
$779.88 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2019 Pierre-Yves Colin-Morey Nuits St Georges Aux Boudots Premier Cru

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 13.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2019 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 13.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2019 Pierre-Yves Colin-Morey Santenay Vieilles Vignes Rouge

Burgundy, FRANCE
$115. 00
Bottle
$1380.00 Dozen

ABV: 13.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
From Les Champs Claudes. Vines aged 100+ years. 0.33 ha. One-third whole bunch, one-third en pelicelle (the Leroy method of snipping off individual berries from each bunch), one-third destemmed. Tank sample.
Bright crimson. Lightly fruity and easy. Quite an impact on the palate! Not deep-flavoured but very sincere and full of fruit.
16.5/20 points
Jancis Robinson MW

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2018 Pierre-Yves Colin-Morey Nuits St Georges Aux Boudots Premier Cru

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. More recently Pierre-Yves has sourced Pinot Noir from some exceptional vineyards further north in the Cote d'Or, and these are also exciting wines true to their appellation. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.

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