2022 Pegasus Bay Pinot Noir

Rich and supple on entry with a graphite like feel coming through on the lengthy finish.

Fermented with 40% whole bunches and matured in French oak barriques (30% new) for a period of 15 months. Dark red core with black toned edges and a red to dark red hue. Intense black cherry and dark plum aromas infused with a mix of dried clove and graphite are trailed by some stalky cedar, bramble and spice notes. Making a rich, supple entrance are lush black cherry and anise flavours which overlay a smoked meat, spicy cedar, clove and bramble back drop. Fine, slightly grainy tannins with a graphite like feel coming through on the lengthy finish.
Drink over the next 5-6 years.
Alc. 13%

Other Reviews….
I've long loved the pinot noirs from Pegasus Bay. There's a minerally vibe that always draws me in. Complex and meaty with herbal and floral nuance that keeps shifting in the glass, keeping the old schnozz on its toes. The interplay of fruit, acidity and tannin is fascinating; kinetic and sinewy with a gentle struck-flint reduction lending added complexity as the wine slowly trails off. Drink by 2036.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Dried strawberries, cedar and fresh rose petals come through clearly. Some citrus. Medium-bodied with firm, creamy tannins and a juicy finish. Lovely texture and fruit to this. Really nice to drink now but better in three or four years. Screw cap.
94 Points
JamesSuckling.com