3979 products

Imported White Wines

3979 products

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- 94
2018 Pieropan Soave Classico

Soave, ITALY
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2019-2021)

ABV: 12%

Closure: Stelvin

The Pieropan winery is in the heart of the Classico zone and dates back to 1890. Leonildo ‘Nino’ Pieropan, who sadly passed away in 2018, was the first to show the world just how great Garganega, and Italian white wine, can be. He recognised the importance of terroir early on, acquiring various hillside vineyards and expanding the prestigious Calvarino and La Rocca vineyards, first made as single vineyard crus in 1971 and 1978 respectively.

Today, sons Dario (winemaker) and Andrea (viticulturist) continue the family tradition. The brothers have converted all of their vineyards to organic and are overseeing the new winery being built amongst the vineyards just outside the village.

2018 was a great vintage for Garganega, producing fully ripened grapes whilst still retaining high natural acidity. Brilliant pale straw colour with a greenish tinged outskirts and a watery hue. Lifted lime, pear and red apple skin aromas drift from the glass followed by hints of quince and wet stone. Vibrant flavours of fresh pear, red apple and lime show some zing with citrusy quince like characters and flinty mineral elements also evident. Nicely textured, it finishes dry with refreshing acidity and a long pear, apple, subtle quince and flinty mineral aftertaste.
Drink over the next 1-2 years.
Alc. 12%

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- 92
2019 Domaine Pierre Boisson Meursault Les Grands Charrons

Burgundy, FRANCE
$310. 00
Bottle
$3720.00 Dozen

ABV: 14%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
The Boisson family own a 1ha parcel within this lieu-dit which was planted in 1988. Following fermentation, the wine spends 18 months in oak, with around 20% being new.
Other Reviews....
The 2019 Meursault Les Grands Charrons has turned out very well, exhibiting aromas of pear, green apple, white flowers, citrus oil, toasted almonds and praline. Medium to full-bodied, layered and chiseled, it's taut and concentrated, with tangy acids and a penetrating finish. Drink 2023 - 2037.
92 points
William Kelley - Wine Advocate (Jan 2022)

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2019 Domaine Pierre Boisson Meursault

Burgundy, FRANCE
$265. 00
Bottle
$3180.00 Dozen

ABV: 13.5%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
The fruit for Pierre's Meursault comes from Les Criots and Les Perchots on the northern side of the commune. Winemaking is similar to Anne's wine, with a cold settling for 12 hours before fermentation in barrique, of which 20% is new oak. Lees are stirred four or five times at the end of alcoholic fermentation in early spring, and then given 22 months élevage.

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- 89
2019 Domaine Pierre Boisson Bourgogne Blanc Les Herbeux

Burgundy, FRANCE
$160. 00
Bottle
$1920.00 Dozen

ABV: 14%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Boisson’s parcel of the Herbeux climat was planted in 1961, and the vineyard is just east of the Meursault village bordering Lafon’s ‘Clos de la Barre’. Bottled unfiltered after 18 months in oak, 10% being new.
Other Reviews....
The 2019 Bourgogne Blanc Les Herbeux derives from an early-ripening site, and the result is a fleshier, richer wine, evocative of pear, confit citrus and toasted almonds. Medium to full-bodied, satiny and concentrated, it's more gourmand in style. Drink 2021 - 2029.
89+ points
William Kelley - Wine Advocate (Jan 2022)

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- 89
2019 Domaine Pierre Boisson Bourgogne Blanc

Burgundy, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 14%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Pierre Boisson sources the fruit from four lieu-dits in Meursault; Les Belle Cotes, Les Vaux, Les Gelerands, and Les Coutures. The wines sees 10% new oak, and is bottled unfiltered after 18 months in barrel.
Other Reviews....
Offering up aromas of green apple, citrus oil, white flowers and a subtle top note of petrol, Pierre Boisson's 2019 Bourgogne Blanc is medium to full-bodied, satiny and precise, with lively acids and a chalky, delicately oak-inflected finish. Drink 2021 - 2026.
89 points
William Kelley - Wine Advocate (Jan 2022)

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- 89
2017 Domaine Pierre Boisson Bourgogne Blanc

Burgundy, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 13%

Closure: Cork

Based in the village of Meursault, Domaine Boisson-Vadot release wines under three labels from the same estate; Domaine Boisson-Vadot from Bernard, along with his son Pierre Boisson and daughter Anne Boisson. The wines across the three ‘labels’ are all made at the cellar in Meursault. No herbicide or fertiliser is used in the vineyard. Harvest and sorting are done manually. Wines are fermented wild in barrel, thereafter raised in oak for 18-21 months, with up to 40% new oak used for the top cuvées. Fined but not filtered. On top of that, the vines mostly carry a decent amount of age – some 60 years plus – all closely tended by hand before what Pierre Boisson calls ‘slow, patient winemaking with not too much oak and minimal lees stirring’. This tiny production Bourgogne Blanc is sourced from six parcels stretching from Meursault and Auxey-Duresses across to Volnay.

Other Reviews....
Wafting from the glass with aromas of white currants, spring flowers and green apple, Boisson's 2017 Bourgogne Blanc is medium to full-bodied, satiny and attractively complete, with racy acids and a long, mouthwatering finish. Drink 2020 - 2035.
89 points
William Kelley - Wine Advocate (Feb 2020)

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- 94
2016 Pierre Morin Vieilles Vignes Sancerre

Sancerre, Loire Valley, FRANCE
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2019-2022)

ABV: 13%

Closure: Stelvin

Brilliant very pale straw colour with a glimmer of green around the outskirts and a watery hue. Lime and green apple scents infused with fresh herbs emanate from the glass followed by a touch of grassiness and stony notes. Mouth watering lime and green apple flavours sit over elements of wet stone, fresh herb infusions and mineral. Nicely textured it has good intensity and finishes dry with crisp acidity and a medium to long aftertaste.
Drink over the next 2-3 years.
Alc. 13%

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2019 Pierre-Henri Rougeot Chassagne-Montrachet Morgeot Les Petits Clos Premier Cru

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 14%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

Other Reviews....
Two barrels. Very ripe aromatics, yellow peaches and honeysuckle. Lovely energy behind, a touch of cinnamon and sandalwood, good balance and length. This wine is pretty impressive too, but might be a little too exotic for some.
91-94 points
Jasper Morris - Inside Burgundy

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2023 Pierre-Yves Colin-Morey Bourgogne Aligote

Burgundy, FRANCE
$92. 99
Bottle
$1115.88 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Pierre-Yves sources his Aligote from two sites, 25% from one located in Chassagne Montrachet lower slopes, and 75% from a parcel in Hautes Cotes de Beaune with 45+ year old vines of a type with a slightly rosé skin; Aligote d’Oree. His Aligote is the only wine which receives full malolactic fermentation in the range, and is aged in 350 litre barrels for 14 months then three months in stainless steel tank before bottling unfined and unfiltered.

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2023 Pierre-Yves Colin-Morey Bourgogne Blanc

Burgundy, FRANCE
$125. 00
Bottle
$1500.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Pierre-Yves' Bourgogne Blanc hails from vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and Saint Aubin (30%).
Other Reviews....
Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026-2028.
87-88 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
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- 91
2022 Pierre-Yves Colin-Morey Saint-Aubin La Chateniere Premier Cru

Burgundy, FRANCE
$325. 00
Bottle
$3900.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Pretty and layered aromas of pear and apple compote display additional nuances of zest, spice and an all but invisible touch of wood. There is a bit less volume and even finer texture to the stony, delicious and intense medium weight flavors that deliver fine length on the balanced, clean and dry finale that is just a bit more complex. This is lovely plus it's a wine that should drink well young as well as with mid-term keeping. Drink through 2029+.
91-93 points
Allen Meadows - Burghound
Unwinding in the glass with aromas of pear, crisp yellow orchard fruit, toasted hazelnuts and buttery pastry, the 2022 Saint-Aubin 1er Cru La Chatenière is medium to full-bodied, with a fleshy and layered core of fruit girdled by racy acids, concluding with a long, chalky finish.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Saint-Aubin La Chatenière 1er Cru, a blend of three different parcels, is quite closed on the nose despite rigorous coaxing. A touch of reduction is at play, with crushed oyster shell and kelp-like scents percolating through the malic fruit. The palate is well-balanced with a concentrated opening. This feels like a grippy, weighty Saint-Aubin, perhaps without quite the nuance of the 2021, yet it feels reassuringly persistent on the finish. Drink 2025-2043.
91-93 points
Neal Martin - Vinous
The 2022 Chatenière from PYCM boasts succulent aromas of ripe apple and quince with a hint of hazelnut and a flinty edge. The texture is ripe and broad, very different from the Champelots, which is lemony and lighter. The domaine farms three parcels here on the sheltered south and west-facing slopes between Champelots and Murgers des Dents de Chien. The grapes are gently pressed as whole clusters and fermented with most of their lees in cask. Drink 2025-2045.
94 points
Charles Curtis MW - Decanter
A lovely lively colour, lemon and lime, with something of a quality reduction on the nose. Then opens out, with more flesh behind. This is extremely classy, very PYCM in style with an extra generosity from this sunny site in a sunny vintage. Excellent balanced aftertaste. Drink from 2027-2032.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 90
- 92
2022 Pierre-Yves Colin-Morey Saint-Aubin en Remilly Premier Cru

Burgundy, FRANCE
$325. 00
Bottle
$3900.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Fresh, bright and cool aromas include those of Granny Smith apple, citrus rind, spice and a hint of spice. The racy, indeed almost painfully intense, middleweight flavors flash outstanding minerality on the balanced, lemony, detailed and impressively persistent finale. Lovely and a wine that should repay up to a decade of keeping. Drink through 2030+.
90-93 points
Allen Meadows - Burghound
The 2022 Saint-Aubin 1er Cru En Remilly exhibits aromas of crisp stone fruit, white flowers, blanched almonds and iodine, followed by a medium to full-bodied, ample and enveloping palate that's seamless and pure, with racy acids and a saline finish.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Saint-Aubin En Remilly 1er Cru blends three similarly-aged plots on the slope's top, middle, and bottom. Mathis Colin-Morey said this is difficult to farm in warmer vintages because of its southerly exposure and shallow soils. Nevertheless, its captivating bouquet has impressive delineation considering the season. The palate is very well-balanced with tension and nervosité, a "sunny" Saint-Aubin with hints of grapefruit and apricot towards the finish. Quite spicy on the aftertaste. Very fine, though I err towards the La Chatenière this vintage. Drink 2025-2038.
90-92 points
Neal Martin - Vinous
Dense and rich, the En Remilly from Pierre-Yves Colin-Morey is among his top wines from this village. He owns 0.67 hectares spread over three parcels. After carefully sorting the grapes, he crushes them lightly before pressing and fermentation in cask (30% new) with most of their lees. The result is lush and approachable, with ripe pear and apricot fruit, hints of almond and acacia, and a touch of butter and spice. The texture is creamy but not heavy; in three to five years, this should lose most of its baby fat and begin to show us outstanding things. Drink 2027-2050.
95 points
Charles Curtis MW - Decanter
A clear fresh colour, this is pure, not roasted as En Remilly can become, less flesh than Chatenière, on the stones. This is actually a very stylish En Remilly, with good interplay between the apple fruit and the slightly more citrus acidity. Clean, refined, long. Half the crop here compared to their other St-Aubins. Drink from 2027-2033.
90-93 points
Jasper Morris MW - Inside Burgundy

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2022 Pierre-Yves Colin-Morey Chassagne Montrachet La Maltroie Premier Cru

Burgundy, FRANCE
$460. 00
Bottle
$5520.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
- 95
- 91
- 91
2022 Pierre-Yves Colin-Morey Chassagne Montrachet Les Baudines Premier Cru

Burgundy, FRANCE
$485. 00
Bottle
$5820.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
More elegant, cooler and airier aromas include those of Granny Smith apples, mineral reduction, exotic tea and plenty of citrus elements. The succulent but intense and overtly mineral-driven middleweight flavors possess good cut on the youthfully austere and sneaky long finale. Here too more depth would be helpful but that shouldn't be an issue with a few years of bottle aging. Drink through 2029+.
90-93 points
Allen Meadows - Burghound
The 2022 Chassagne-Montrachet 1er Cru Les Baudines bursts with aromas of spiced pears, white flowers, hazelnuts and vanilla pod. Medium to full-bodied, satiny and racy, with a sweet core of fruit and a seamless, charming profile, it will offer a broad drinking window.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Chassagne-Montrachet Les Baudines 1er Cru, a long-term contract of grapes from vines on very white soils prone to oïdium, has a very attractive nose with chalk, white peach and citrus notes. Good vigor. The palate is very well-balanced with a crisp bead of acidity. Very elegant and harmonious in style, with a dab of reduction on the finish, suggesting it will need 3-4 years in bottle and/or a long decant. But it will be worth it. Drink 2027-2045.
91-93 points
Neal Martin - Vinous
This often-overlooked premier cru has delivered outstanding results in 2022, with a focused gooseberry and passionfruit aroma with hints of linden flowers and flint and an underpinning of saline minerality. The texture is lively with vibrant acidity that balances the concentrated extract and carries the wine to an impressively long finish. Savvy collectors will let this open for three to five years from the vintage before opening; it should drink well for at least 20 years. Drink 2027-2050.
95 points
Charles Curtis MW - Decanter
Baudines is not a heavy cropper and there is always an oidium risk. Definitely a green tint to the colour. Some elegance, quite racy, never much flesh on the bones with this cuvée but there is certainly enough. Fine finish too. Drink from 2027-2033.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
- 92
2022 Pierre-Yves Colin-Morey Chassagne Montrachet Les Chenevottes Premier Cru

Burgundy, FRANCE
$499. 00
Bottle
$5988.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
This is even more floral-suffused with its nose of petrol, lemon rind and soft wood. The rich and quite generously proportioned middleweight flavors coat the palate with dry extract while exuding a more subtle bead of minerality on the balanced, lingering and citrus-tinged finish. Once again this is sufficiently forward to allow for good early drinkability yet should have no trouble repay a decade plus of keeping. Drink through 2030+.
90-93 points
Allen Meadows - Burghound
The 2022 Chassagne-Montrachet 1er Cru Les Chenevottes opens in the glass with notes of honeyed pear, white flowers, freshly baked bread and beeswax. Medium to full-bodied, lively and structured, it's taut and chalky, foregrounding this site's shallow, stony soils more than its sunny exposition.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Chassagne-Montrachet Chenevottes 1er Cru has a focused and precise nose, though it has the unenviable task of following the flattering Abbaye de Morgeot. There is a strictness here. The palate is fresh on the entry, quite sapid with touches of dried honey mixed with orange rind and light walnut notes towards the finish. Give this 3-4 years in bottle. Serious Chassagne! Drink 2026-2042.
90-92 points
Neal Martin - Vinous
Three plots, one by the stop sign on the main road, one in the middle in a cooler spot in a dip, and one higher up by Vergers, together providing an average age of 50 years. A fine pale primrose colour, with immediately quite generous yellow fruit. Plenty of weight here, matched by good acidity, makes one salivate, a lovely blend of the stony side of white Burgundy and ripe fruit. Notably long finish. Drink from 2028-2034.
92-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 90
- 91
2022 Pierre-Yves Colin-Morey Puligny Montrachet Les Garennes Premier Cru

Burgundy, FRANCE
$630. 00
Bottle
$7560.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Moderate wood is present on the markedly floral, and elegant, nose of various white floral aromas that are nuanced by notes of citrus, a broad array of spice elements and a touch of green apple. The super-sleek but well-concentrated medium weight flavors flash ample minerality that adds a sense of lift to the beautifully textured finale where the innate class of Puligny is on display. Drink through 2030+.
91-94 points
Allen Meadows - Burghound
Unfurling in the glass with gently reductive aromas of apple blossom, white peach and pear, the 2022 Puligny-Montrachet 1er Cru La Garenne is medium to full-bodied, ample and charming, with a pure, vibrant and enveloping core of fruit underpinned by lively acids, concluding with a mineral finish.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Puligny-Montrachet La Garenne 1er Cru comes from one of the last parcels to be picked since the vines are located on higher contours, the growth cycle always lagging behind its peers. The very pretty bouquet is lively with orange blossom, wild peach and crushed stone. The palate is well-balanced and perhaps doesn't deliver on the promise of the nose at the moment, as it is quite closed. Lovely spice and stem ginger notes on the finish, but I'd like a little more nervosité. Drink 2025-2042.
90-92 points
Neal Martin - Vinous
Alluring aromas of ripe apricot and nectarine shaded with white flowers and flint feature on the initial attack of this outstanding wine from Domaine Pierre-Yves Colin-Morey. The texture is elegant and lively, with marvellous acidity and enough substance to ensure a lingering finish. The grapes are from a domaine parcel of 0.14 hectares very high on the slope in thin limestone and clay soils. This substantial, dynamic wine should open in three to five years and drink well for a further 20. Drink 2025-2045.
95 points
Charles Curtis MW - Decanter
The last to be picked, at same time as the Hautes Côtes. Mathis really likes this wine for its intensity-plus-austerity at the outset. It does indeed show a linear intensity, with ripe golden apples towards the back and excellent length. Such a different feel after tasting the line of Chassagne. Exemplary for this lesser known Puligny 1er Cru. Drink from 2028-2035.
92-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 Pierre-Yves Colin-Morey Meursault

Burgundy, FRANCE
$340. 00
Bottle
$4080.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
A different aromatic profile is comprised by notes of acacia blossom, hazelnut, spice and essence of Granny Smith apple. The rich, generous and seductively textured medium weight flavors exude a subtle minerality on the punchy and sappy finale that is shaped by citrus-tinged acidity. This is also impressive for its level and, much like the Chatenière, a wine that should be enjoyable young and with age. Drink through 2029+.
90-92 points
Allen Meadows - Burghound
A blend of Narvaux in purchased grapes, Luchets in young vines which they manage, and Malpoiriers, Fresh pale lemon. The bouquet is very stylish, the refined side of Meursault, but also promising the body one would expect. Surprisingly firm acidity, citrus in style, this wine will benefit from longer elevage. Drink from 2027-2032.
89-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 Pierre-Yves Colin-Morey Meursault Charmes Premier Cru

Burgundy, FRANCE
$740. 00
Bottle
$8880.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
- 90
- 89
2022 Pierre-Yves Colin-Morey Saint Aubin

Burgundy, FRANCE
$190. 00
Bottle
$2280.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Wafting aromas include those of citrus confit, apple, mineral reduction and a similarly discreet dollop of oak. There is more volume and richness to the beautifully textured and tension-filled medium medium-bodied flavors that conclude in a clean, dry and citrus-tinged finale. Drink through 2027+.
88 points
Allen Meadows - Burghound
The 2022 Saint-Aubin Village has turned out nicely, bursting with aromas of pear, freshly baked bread, hazelnuts and white flowers. Medium-bodied, fleshy and vibrant, it's a charming, nicely balanced wine that concludes with a saline finish. Lieu-dit Le Banc, formerly bottled as such, makes up some 80% of the blend.
89-91 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Saint-Aubin Village blends four different lieux-dits in the appellation. This has a well-defined bouquet with orchard fruit, hints of orange blossom and white tea. The palate is medium-bodied with impressive concentration. Very good weight for a Saint-Aubin Village, and though not complex per se, it feels very persistent and fresh on the finish. Drink 2025-2039.
90-92 points
Neal Martin - Vinous
This has been racked. Le Ban with several other vineyards included. Pale colour with lime green reflections. Just a little toasty note to the nose, with pure white fruit on the palate, with the vigorous freshness associated with St-Aubin. A tingling finish thanks to the mineral acidity. Drink from 2026-2029.
88-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 86
2022 Pierre-Yves Colin-Morey Bourgogne Aligote

Burgundy, FRANCE
$89. 99
Bottle
$1079.88 Dozen

ABV: 12%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2022 Bourgogne Aligoté, 55% from the Hautes-Côtes de Beaune and the rest from Chassagne picked simultaneously, was taken directly from stainless steel tanks. It has a clean and fresh Granny Smith and pear-scented nose. The palate is quite edgy on the entry with a pleasant twist of sour lemon, bright and saline on the finish. Enjoy this over the next five or six years - there's plenty of energy here. Drink 2024-2030.
86-88 points
Neal Martin - Vinous

Delivery Information
- 86
- 88
2022 Pierre-Yves Colin-Morey Bourgogne Blanc

Burgundy, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Smoky aromas of petrol, citrus and pear are trimmed in just enough wood to notice. The attractively vibrant middleweight flavors possess good detail and length on the bitter lemon-inflected finale. This appealingly dry effort should drink well young. Drink through 2026+.
86 points
Allen Meadows - Burghound
The 2022 Bourgogne Chardonnay offers up aromas of pear, green apple, hazelnuts and fresh bread, followed by a medium-bodied, satiny and fine-boned palate built around lively acids and concluding with a saline finish. It's derived from three parcels in the communes of Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet
88-89 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Bourgogne Blanc comes from two parcels in Puligny and Chassagne-Montrachet. It has an attractive, leesy bouquet, as you might expect, well-defined with a little more intensity than the previous vintage. The palate is well-defined, with a touch of bitter lemon lending tension. This has a pleasant sharpness and spiciness, probably destined to give 3-4 years of drinking pleasure. Drink 2024-2028.
86-88 points
Neal Martin - Vinous
Below Chassagne and below Puligny. Fresh clear colour, not reductive but nor is there much nose showing either. Lean and racy, grapefruit and fresh lemon at the finish, quite persistent, and now a little of the reductive aromatics can be seen. Pure and persistent. Drink from 2025-2027.
87-88 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
- 88
2022 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde

Burgundy, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Here too there is a smoky character to the aromas of white orchard fruit that also reflect petrol and citrus influences. There is a bit more energy to the mineral-inflected and delicious medium weight flavors that offer slightly better depth and length on the more tightly wound finale. Worth considering. Drink through 2027+.
87 points
Allen Meadows - Burghound
The 2022 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde was produced entirely from young vines, as this plot is being replanted at higher densities. Offering up aromas of orchard fruit, nutmeg and toasted hazelnuts, it's medium-bodied, with tangy acids and a mineral finish.
88-90 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde comes from a parcel of vines recovered by Pierre-Yves in 2016, necessitating re-planting; therefore, the vines here are young. This has a lively, precocious bouquet with white peach and citrus scents. The palate is impressive: vibrant and energetic, quite peppery in style with a precise and persistent finish. Drink 2024-2030.
89-90 points
Neal Martin - Vinous
Had to replant everything in 2018 so still very young vines. Pale lemon colour, an interesting floral nose, an attractive ripeness followed by a clear-cut citrus acidity. Very good length once again. This has all the energy one associates with PYCM. Drink from 2025-2027.
88-89 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 93
- 91
2021 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru

Burgundy, FRANCE
$1150. 00
Bottle
$13800.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Firm reduction flattens the fruit today. More interesting are the succulent and concentrated larger-bodied flavors that retain a beguiling sense of energy that carries over to the intensely stony and hugely long finish where a touch of wood appears. This is tightly coiled and a wine that is going to require extended patience. Drink through 2031+.
93-95 points
Allen Meadows - Burghound
There are only two barrels of the 2021 Corton-Charlemagne Grand Cru, a medium to full-bodied, rich and layered wine evocative of minty orchard fruit, ripe citrus, buttery pastry and toasted nuts. With good mid-palate depth and a penetrating finish, it shows promise despite the challenging vintage.
91-93 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Corton-Charlemagne Grand Cru, the only cuvée matured in 228-liter pièce, comes half from Pernand and half from Les Longuettes. It has a backward nose at first that gradually opens up to reveal seductive orchard fruit, camomile and white peach aromas, though they remain discrete. The palate is creamy on the entry, fine depth, lightly spiced with ample weight on the finish. Wonderful to see how this expands with each swirl of the glass. Drink 2025-2045.
93-95 points
Neal Martin - Vinous
Two barrels, one new, one older, one from Pernand and one Languettes. Pale lemon with the lightest green tint. This is quite laid back, some minerals, biding their time behind the oak which delivers a layer of coconut onto the palate. Crisp finish, not as powerful or full bodied as usual but with some finesse. Was perhaps the highest in sugar, naturally, and not chaptalised. Drink from 2027-2032.
93-95 points
Jasper Morris MW - Inside Burgundy
This dynamic wine is blended from grapes purchased from two parts of the hill of Corton – most of it is from En Charlemagne in west-facing Pernande-Vergelesses, while nearly a third comes from a parcel in Les Languettes high on the slope in Aloxe. The two are very complimentary, and there is more of chalky minerality from the Pernand fruit and a riper, sweeter fruit with almost a hint of coconut from the Aloxe portion. The ripeness extends to the palate, and a density here carries the wine to the next level. Drink 2025-2055.
95 points
Charles Curtis MW - Decanter

Delivery Information
- 95
- 91
- 89
2021 Pierre-Yves Colin-Morey Puligny Montrachet Les Garennes Premier Cru

Burgundy, FRANCE
$530. 00
Bottle
$6360.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
A much more floral-suffused nose speaks primarily of green fruit and just squeezed citrus. The delicious, racy and beautifully detailed middleweight flavors exude an abundance of minerality on the lemony, very dry and lengthier finish. This solidly concentrated effort needs to develop better depth but the potential is here. Drink through 2029+.
90-93 points
Allen Meadows - Burghound
There are two barrels of the 2021 Puligny-Montrachet 1er Cru La Garenne, a medium to full-bodied, ample and racy white redolent of crisp green orchard fruit, waxy citrus, fresh mint and white flowers. Satiny, pure and precise, it concludes with a mouthwateringly saline finish.
89-91 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Puligny-Montrachet La Garenne 1er Cru has a succinct nose with Braeburn apple, Cornice pear and subtle petrichor scents that discretely unfold in the glass, but never get too carried away. The palate is well balanced with some new oak to be subsumed on the entry, fine depth, a little richer than other crus with orange zest perking up the finish. This has a very late malo and it requires the second winter in barrel to bind it together, but the potential is here. Drink 2025-2045.
91-93 points
Neal Martin - Vinous
A tiny cuvée of one barrel, made apart because there was nowhere to declassify it, except Bourgogne! Mid yellow colour, some generosity to the nose. A lime touch in the bouquet as well. Plenty of energy in its linear, hillside style. Juicy and quite long. Drink from 2025-2030.
90-93 points
Jasper Morris MW - Inside Burgundy
This inspiring wine combines notes of citrus, ripe pear and green apples with hints of mineral, smoke and spice. The texture is lively and fresh but not without velvety charm – crisp acidity balanced by moderate body and extract leading to a lingering finish. Only one barrel was produced due to frost damage; it is still maturing in cask and will not be racked for bottling before the end of the second winter. Drink 2025-2040.
95 points
Charles Curtis MW - Decanter

Delivery Information
- 90
- 88
2021 Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes

Burgundy, FRANCE
$290. 00
Bottle
$3480.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Moderate reduction masks everything but a touch of petrol character. The attractively textured and generous medium weight flavors possess good underlying tension while displaying fine length on the clean and sneaky long finish. I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop. Lovely and worth considering. Drink 2028+.
89-91 points
Allen Meadows - Burghound
There's no Ancegnières this year, so everything is blended into the 2021 Chassagne-Montrachet Blanc, a medium to full-bodied, ample and elegant white evocative of pear, freshly baked bread, honey and mint. Precise and vibrant, without any asperity, it's a success.
88-90 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Chassagne-Montrachet Vieilles Vignes, a blend of four parcels, has a fragrant nose of wild peach and light Granny Smiths, the malic element indicative of its Puligny leaning origin. The palate is well balanced with fine depth, a little more viscous and spicy in texture, fine extract here with a pleasing long finish. This will offer 15-20 years' drinking pleasure. Drink 2024-2040.
90-92 points
Neal Martin - Vinous
Includes Ancegnières this year. Clean pure lemon yellow. There is a nice touch of flesh suggested by the nose, though in fact the palate has a little refreshing lime note. However, there is a more classical white fruit across the palate. Less was lost here – just down 30%. Drink from 2024-2028.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 92
- 90
2021 Pierre-Yves Colin-Morey Saint Aubin La Chateniere Premier Cru

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Here too there is enough reduction to render the nose difficult to assess. Otherwise, there is excellent punch and minerality to the beautifully textured medium weight flavors that conclude in a precise, stony and wonderfully refreshing finish. This balanced effort is quite dry but not really austere and a wine that should repay 5 to 8 years of keeping. Drink through 2028+.
90-92 points
Allen Meadows - Burghound
Offering up aromas of crisp Anjou pear, lemon oil, toasted nuts, iodine and white flowers, the 2021 Saint-Aubin 1er Cru La Chatenière is medium to full-bodied, satiny and layered, with good tension, depth and persistence. It's another cuvée that shows very well this year.
90-92 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Saint-Aubin Les Chatenière 1er Cru, whose malo finished earlier than others back in July, is exceedingly complex on the nose with mineral-rich malic scents, intense and beautifully defined, very Puligny-inspired. The palate is well-balanced with a powerful opening, impressive depth and tension, superb mineralité and a bright, again, Puligny-like finish. Superb. Drink 2025-2047.
92-94 points
Neal Martin - Vinous
A little more yellow in the colour with a fatter creamy style of bouquet, good flesh on the palate then a ripe lemon finish with good but not excessive acidity. Complex and potentially delicious. Drink from 2025-2028.
90-92 points
Jasper Morris MW - Inside Burgundy
Aromas of ripe apple, hazelnut, and butter grace the initial attack of this lovely wine from the south-facing lieu-dit of La Chatenière. The texture is more substantial than nearby Champlots, and the grapes have marvelous maturity. The site is a bit further down the slope than the former and is sheltered from the wind. Colin presses the grapes gently and runs the must into cask without settling to craft this delicious wine that easily recalls his more famous appellations. Drink 2025-2040.
94 points
Charles Curtis MW - Decanter

Delivery Information
- 92
- 90
- 89
2021 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru

Burgundy, FRANCE
$235. 00
Bottle
$2820.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Moderate wood influence still allows the cool aromas of white flowers and petrol to be appreciated. There is a bit more volume if perhaps not quite the same underlying tension to the medium weight flavors that terminate in a stony and lingering finish that is quite dry while offering notably better depth. Drink through 2027+.
89-91 points
Allen Meadows - Burghound
The 2021 Saint-Aubin 1er Cru Hommage à Marguerite was quite tightly wound when I tasted it, unfurling in the glass with aromas of pear, citrus oil, clear honey, white flowers, toasted nuts and fresh mint. Medium-bodied, layered and rather concentrated, with racy acids and chalky grip, it will certainly benefit from further élevage.
89-91 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Saint-Aubin Hommage à Marguerite debuted five vintages earlier, a blend of Les Perrières, Les Combes and Les Criots. It has a clean, precise bouquet with crushed limestone filtering through the green apple and white peach notes. Understated by gaining intensity in the glass. The palate is well-balanced with a peachy opening, good depth, a little creamier than other cuvées with ample weight on the Chassagne-inspired finish. Lovely. Drink 2024-2037.
90-92 points
Neal Martin - Vinous
A blend of three plots, Combes, Créot and Perrières. A little more colour here, while the nose is stricter up front. The fruit emerges more generously on the palate, with some yellow fruits and a lime-laden finish. A trace of youthful bitterness in the finish. Drink from 2025-2028.
90-92 points
Jasper Morris MW - Inside Burgundy
The blended St-Aubin premier cru has impressive depth and richness, with aromas of apricot and quince underscored with mineral and floral notes. The texture is dense but lively, with crisp acidity and plenty of extract balancing precisely on the lingering finish. The grapes are blended from Les Perrières (near the village), Les Combes (down-slope from En Remilly), and Les Creots (in Gamay, facing due south). Colin feels the blend of the three is better than any of them bottled separately. Drink 2025-2035.
92 points
Charles Curtis MW - Decanter

Delivery Information
- 91
- 90
- 88
2021 Pierre-Yves Colin-Morey Saint Aubin

Burgundy, FRANCE
$180. 00
Bottle
$2160.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Like the Bourgogne, this is also super-fresh with its aromas of just sliced citrus, green apple and wet stone hints. The sleek, energetic and precise middleweight flavors exude ample minerality on the clean, refreshing, very dry and lightly austere finale. Drink through 2026+.
87-89 points
Allen Meadows - Burghound
The 2021 Saint-Aubin Village is excellent, exhibiting aromas of pear, green apple, mint, white flowers and hazelnuts. Medium to full-bodied, satiny and layered, with chalky structuring extract and tangy acids, it concludes with a long, precise finish.
88-90 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth. Drink 2025-2038.
90-92 points
Neal Martin - Vinous
This sample has 50% new oak as those barrels have gone through malolactic first, but the final blend will have less. There are some apple notes which will tone down and a limey finish. Pretty good. Drink from 2024-2027.
88-90 points
Jasper Morris MW - Inside Burgundy
The village-level Saint-Aubin from Domaine Pierre-Yves Colin-Morey features green apple and grapefruit aromas with spice from the cask fermentation. The texture is silky and round, avoiding any tart or acerbic sensations and lingering on the palate. The grapes are a blend of three parcels from his fifty-year-old vines in the south-facing but high-altitude lieu-dit Le Blanc with a parcel in En Choilles. Colin presses the grapes very gently as whole clusters and racks to barrel without settling before fermenting in cask on native yeasts. Drink 2025-2035.
91 points
Charles Curtis MW - Decanter

Delivery Information
- 92
- 88
- 87
2021 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde

Burgundy, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
A broad-ranging nose features notes of mineral reduction, pear, white flower and hints of wood and zest. The sleek, delicious and more mineral-inflected flavors also terminate in a clean and dry but not especially austere finale. This is very good for its level. Drink through 2025+.
86-89 points
Allen Meadows - Burghound
Another success at the generic level is the 2021 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde, a medium-bodied, bright and precise wine evocative of crisp orchard fruit, citrus zest, toasted nuts and white flowers. Combining cut and texture, it's satiny and incisive.
87-88 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde comes from vines that are between 5- and 12-years-old. It has a fragrant nose with Nashi pear and Granny Smith apple, just a touch of wild fennel in the background. The palate is well balanced with sour lemon on the entry, not quite as creamy in texture as the Bourgogne Blanc but here I discern more complexity and terroir on the finish. Very fine. Drink 2023-2032.
88-90 points
Neal Martin - Vinous
Pale green. Very little bouquet, just something fresh and leafy. Lime juice cordial in the middle, definitely on the vibrant side. Nice in that style. Drink from 2024-2026.
86-87 points
Jasper Morris MW - Inside Burgundy
The Hautes-Côtes de Beaune Blanc from PYCM features lovely aromas of grapefruit, lime zest, and fresh white flowers. The texture is light but crisp, and a salty minerality shines through on the palate. The grapes come from three parcels in the Hautes Côtes, named for a nearby nature preserve in Cormot-Vauchignon at over 400 metres elevation—the delayed budbreak at this cool site saved these vines from damage during the frost of 2021. The grapes were fermented in large, older oak casks that have now been racked into tank. Drink 2023 - 2033.
92 points
Charles Curtis MW - Decanter

Delivery Information
- 87
- 87
2021 Pierre-Yves Colin-Morey Bourgogne Blanc

Burgundy, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
A super-fresh nose is comprised mostly by notes of citrus and apple scents. The racy, delicious and agreeably textured middleweight flavors offer enough depth, persistence and development potential to warrant a few years of cellaring. Drink through 2025+.
86-88 points
Allen Meadows - Burghound
The 2021 Bourgogne Chardonnay is a notable success, exhibiting aromas of pear, toasted nuts and white flowers, followed by a medium-bodied, satiny and incisive palate. It's now derived from only three parcels—in Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet—since Colin lost his source in Meursault.
87-88 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years. Drink 2023-2030.
87-89 points
Neal Martin - Vinous
In tank, racked before the harvest from 350 litre barrels, a quarter new. Nearly full yield. Pale lemon and lime. The fruit is impeccable, apples and a little citrus, medium length, fresh acid finish, but balanced and attractive. Drink from 2024-2026.
87-89 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 86
- 86
2021 Pierre-Yves Colin-Morey Bourgogne Aligote

Burgundy, FRANCE
$74. 99
Bottle
$899.88 Dozen

ABV: 12%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2021 Bourgogne Aligoté opens in the glass with aromas of lemon oil, freshly baked bread and pear, followed by a medium-bodied, satiny, racy palate that's quite giving and charming in what can be a taut, tangy white Burgundy vintage.
86-88 points
William Kelley - Wine Advocate (Feb 01, 2023)
Mostly from 55-year-old vines in the Hautes-Côtes de Beaune augmented by vines in Chassagne, the 2021 Bourgogne Aligoté has a fragrant bouquet with apple blossom, linden and hints of Cornice pear. The 20% new oak is neatly integrated on the palate, a pleasant sharpness here, quite malic on the finish that cries out for a plate of fruits de mer. Oddly Muscadet-like in a positive way. Drink 2023-2029.
86-88 points
Neal Martin - Vinous

Delivery Information
- 90
2020 Pierre-Yves Colin-Morey Meursault

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
A completely different aromatic profile presents its aromas of smoky hazelnut, white peach and lemon rind. The delicious medium-bodied flavors possess both very fine density and volume while exhibiting a subtle minerality on the clean, focused and bone-dry finale. This is an excellent Meursault villages and is recommended. Drink through 2026+.
89-92 points
Allen Meadows - Burghound
The 2020 Meursault Village is a blend of prime lieux-dits Narvaux, Vireuils, Grands Charrons and Luchets. Mingling aromas of crisp green orchard fruit and white flowers with notions of hazelnuts, freshly baked bread and pastry cream, it's medium to full-bodied, chiseled and satiny, with terrific depth at the core, tangy acids and chalky structuring dry extract. This is well worth seeking out.
90-92 points
William Kelley - Robert Parker's Wine Advocate
Quite a mix, mostly from vineyards managed by Pierre-Yves’s team: Narvaux, Luchets, Grands Charrons, Malpoiriers. Pale lemon colour, firmer and more full bodied on the nose. Holds up nicely and delivers the weight one would hope for, with excellent length. A little apple meringue note.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
2020 Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes

Burgundy, FRANCE
$275. 00
Bottle
$3300.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Background hints of resin and rosemary oil add breadth to the aromas of white orchard fruit, citrus and a hint of herbal tea. There is very good volume to the caressing medium-bodied flavors that firm up noticeably on the firm, sappy and moderately rustic finale. This appears to possess fine development potential and is worth considering. Drink through 2027+.
89-91 points
Allen Meadows - Burghound
The 2020 Chassagne-Montrachet Vieilles Vignes has turned out especially well. Mingling aromas of pear and orange oil with hints of baking spices, beeswax and wheat toast, it's medium to full-bodied, rich and fleshy, with a satiny attack and a long, chalky finish.
89-91 points
William Kelley - Robert Parker's Wine Advocate
Puligny side. Clear pale lemon colour. The nose is typically refined but not too reductive. Stylish, lemony, long, pure fresh apple, no more than medium bodied, but more in persistence and charm.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
- 89
2020 Pierre-Yves Colin-Morey Saint Aubin

Burgundy, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.7%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Lieu-dit Le Banc, formerly bottled as such, makes up some 80% of Colin's 2020 Saint-Aubin Village. Exhibiting aromas of pear, orange oil, white flowers and freshly baked bread, it's medium to full-bodied, layered and lively, with chalky dry extract and bright girdling acids.
89-91 points
William Kelley - Wine Advocate (Jan 2022)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level.
90-93 points
Jasper Morris - Inside Burgundy
Aromas of ripe apricots and citrus peel. The texture is pleasantly waxy, with perhaps less acidity than some sites, but enough mineral and smoke notes to be recognisably Pierre-Yves Colin-Morey. This wine is produced from 50-year-old vines in the south-facing but high altitude site of Le Blanc in St-Aubin. The grapes were picked starting on the 20th of August and were fermented in large, mostly neutral casks. Drinking Window 2025 - 2040.
93 points
Charles Curtis MW - Decanter

Delivery Information
- 92
- 88
2020 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde

Burgundy, FRANCE
$96. 99
Bottle
$1163.88 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
From a parcel planted in 2015 at a density of 12,000 vines per hectare, Colin's 2020 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde mingles notions of pear and white flowers and hints of freshly baked bread and nutmeg. Medium to full-bodied, lively and enveloping, with a pretty core of fruit and a saline finish, it's promising.
88-90 points
William Kelley - Wine Advocate (Jan 2022)
From the Bout du Monde. Not quite clear. The bouquet is muted too, not quite as angular as such wines can be, grapefruit to the finish, not too much reduction, attractively long, with less flesh than the main Côte.
86-87 points
Jasper Morris - Inside Burgundy
Pierre-Yves Colin purchased three parcels in the Hautes Côtes in 2014 with Benoît Riffault and Emilie Sauzet, which he collectively refers to as ‘Au Bout du Monde’. The grapes get the same treatment: a light crush, virtually no settling and then into cask for a year and a further six months in tank. In 2020 the result was predictably sunny but there were citrus notes as well and enough freshness to bring the wine into balance. Drinking Window 2021 - 2031.
92 points
Charles Curtis MW - Decanter

Delivery Information
- 87
2020 Pierre-Yves Colin-Morey Bourgogne Blanc

Burgundy, FRANCE
$86. 99
Bottle
$1043.88 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2020 Bourgogne Chardonnay offers up aromas of pear, crisp green apple, freshly baked bread and oatmeal, followed by a medium to full-bodied, fleshy and precise palate, concluding with a chalky finish. As usual, it derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet—in the Côte de Beaune.
87-89 points
William Kelley - Wine Advocate (Jan 2022)
A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made.
86-87 points
Jasper Morris - Inside Burgundy

Delivery Information
2020 Pierre-Yves Colin-Morey Bourgogne Aligote

Burgundy, FRANCE
$57. 99
Bottle
$695.88 Dozen

ABV: 12%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
- 90
2020 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru

Burgundy, FRANCE
$175. 00
Bottle
$2100.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2020 Saint-Aubin 1er Cru Hommage à Marguerite opens in the glass with notes of pear, struck match, freshly baked bread, citrus zest and wheat toast. Medium to full-bodied, satiny and chiseled, it's taut and concentrated, concluding with a long, saline finish.
90-92+ points
William Kelley - Wine Advocate (Jan 2022)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again.
90-93 points
Jasper Morris - Inside Burgundy

Delivery Information
- 90
2020 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru Magnum (1500ml)

Burgundy, FRANCE
$370. 00
Bottle
$4440.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2020 Saint-Aubin 1er Cru Hommage à Marguerite opens in the glass with notes of pear, struck match, freshly baked bread, citrus zest and wheat toast. Medium to full-bodied, satiny and chiseled, it's taut and concentrated, concluding with a long, saline finish.
90-92+ points
William Kelley - Wine Advocate (Jan 2022)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again.
90-93 points
Jasper Morris - Inside Burgundy

Delivery Information
- 90
2020 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2020 Saint-Aubin 1er Cru Les Champlots offers up aromas of pear, crisp stone fruits, orange oil and wet chalk, followed by a medium to full-bodied, layered and elegant palate with a fleshy core of fruit, bright acids and a long, mineral finish.
90-92 points
William Kelley - Wine Advocate (Jan 2022)
Full lemon colour; the bouquet is just beginning to yield some summer flowers and ripe yellow fruit. Apples take over further back, medium plus length.
89-92 points
Jasper Morris - Inside Burgundy

Delivery Information
- 95
- 91
2020 Pierre-Yves Colin-Morey Saint Aubin La Chateniere Premier Cru

Burgundy, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
The 2020 Saint-Aubin 1er Cru La Chatenière is very promising, wafting from the glass with aromas of green orchard fruit, freshly baked bread, citrus zest, white toast, pastry cream and gunflint. Medium to full-bodied, satiny and enveloping, its pretty core of fruit is girdled by bright acids and chalky structuring extract.
91-93+ points
William Kelley - Wine Advocate (Jan 2022)
Mid lemon colour while the nose stands out with an extra nobility on top of Champlots. Powerful white fruit with a little lemon touch, opulent but balanced, some attractive flesh at the finish and very good length. Fine fresh tingle of youthful acidity at the finish.
91-93 points
Jasper Morris - Inside Burgundy
Aromas of ripe pears and acacia blossom. There is a rich, waxy buttery quality on the palate and plenty of depth. This wine has the concentration and charm of Pierre-Yves Colin-Morey's more famous crus at a much more accessible price. The south-facing slopes that line the left side of the road to Chagny provide a climate that ripens fruit well – this is essentially a continuation of En Remilly. In 2020, the ripeness was perfectly correct, with an alcohol of approximately 12.5%. Drinking Window 2025 - 2040.
95 points
Charles Curtis MW - Decanter

Delivery Information
- 94
- 92
2020 Pierre-Yves Colin-Morey Saint Aubin en Remilly Premier Cru

Burgundy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Aromas of pear, fresh peach, wheat toast, pastry cream and warm bread introduce Colin's 2020 Saint-Aubin 1er Cru En Remilly, a medium to full-bodied, ample and incisive wine that's elegantly fleshy and seamless, with a charming core of fruit girdled by racy acids.
92-94 points
William Kelley - Wine Advocate (Jan 2022)
Mid lemon. Not so much nose, a touch of cooked stones at the back but there is good fruit too, just not quite so much flesh as Chatenière. Possibly a gap between the fruit and the stones.
90-92 points
Jasper Morris - Inside Burgundy
Ripe apricot fruit, with hints of quince and spice on the nose, this is superbly elegant, with a subtly plump texture and impressive length; a superb wine. Colin owns 0.65ha spread over three parcels in this lieu-dit. The grapes were lightly crushed and fermented mostly in large neutral casks, with a high proportion of lees. Malo finished in March, with no batonnage at all. Drinking Window 2025 - 2040.
94 points
Charles Curtis MW - Decanter

Delivery Information
2019 Pierre-Yves Colin-Morey Montrachet Grand Cru

Burgundy, FRANCE
$2999. 00
Bottle
$35988.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
A subtly kaleidoscopic nose offers a superb range of floral and spice elements that are too numerous to mention. There is outstanding volume to the concentrated full-bodied flavors that possess so much dry extract that the texture is borderline chewy on the massively persistent finish where again the only nit of import is a touch of warmth. This is class in a glass and a wine that should amply repay extended cellaring. This too is brilliant. Drink 2036+.
94-97 points
Allen Meadows - Burghound

Delivery Information
- 95
2019 Pierre-Yves Colin-Morey Batard Montrachet Grand Cru

Burgundy, FRANCE
$1949. 00
Bottle
$23388.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
A slightly riper nose displays aromas of both white and yellow orchard fruit along with an array of spice, floral and citrus nuances. There is excellent concentration and plenty of power to the muscular big-bodied flavors that possess excellent volume yet no heaviness on the compact, firmly austere and very serious finale that is clean, dry and equally long finish where a hint of warmth slowly emerges. It's relatively rare when even a great Bâtard can go toe to toe with a first-rate Chevalier but this one can, at least right now. Drink 2034+.
93-96 points
Allen Meadows - Burghound

From a parcel of ancient vines that Pierre-Yves Colin farms himself, the 2019 Bâtard-Montrachet Grand Cru unwinds in the glass with notes of pears, orange oil, dried white flowers, toasted sesame, freshly baked bread and smoke. Full-bodied, layered and concentrated, it's broad-shouldered and elegantly muscular, with a textural attack, terrific depth at the core and a long, nicely defined finish.
95-97 points
William Kelley - Wine Advocate (Jan 2021)

This comes from Pierre-Yves’ father-in-law, Jean-Marc Morey’s vineyard. Tiny grapes from ancient vines I am told. It is still in barrel, neither racked nor sulphured. It has the typical pale yellow colour with a slight lime tint. And so to the bouquet: what a wealth of fruit here, and it all tastes like perfect grapes, and has kept the natural acidity of the vintage. Bâtard can wear its alcohol well, and this looks like turning into a great wine.
96-98 points
Jasper Morris - Inside Burgundy

Delivery Information
- 93
2019 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru Magnum (1500ml)

Burgundy, FRANCE
$1399. 00
Bottle
$16788.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
An attractively fresh if much more reticent nose only grudgingly gives up its aromas of newly sliced green apple, lemon-lime, anise and again, discreet wood influence. There is fine density to the suave and powerful yet reasonably well-detailed larger-scaled flavors that also conclude in a citrusy, bone-dry and compact finale that is less austere than it usually is. While this does need to add depth, it should do that if allowed a few years of cellaring and it's built to reward a decade plus. Drink 2031+.
91-94 points
Allen Meadows - Burghound

Pierre-Yves Colin explained that he has lost his source in Pernand-Vergelesses, so his cuvée of 2019 Corton-Charlemagne Grand Cru is derived entirely from climat Les Languettes in the commune of Aloxe-Corton—and is consequently two-thirds smaller than usual, as well as a touch more dramatic in personality. Offering up aromas of clear honey, citrus oil, fresh peach, pear and warm bread, it's full-bodied, layered and textural, with a deep, multidimensional core, lively acids and a long, expansive finish.
93-95 points
William Kelley - Wine Advocate (Jan 2021)

From Les Languettes, still in barrel, neither racked nor sulphured. A light yellow-green in colour. Warm, but not too ripe fruit, from a cooler site here. This is more of a sensual than a stony Corton-but I do like the persistence of flavour at the finish.
92-95 points
Jasper Morris - Inside Burgundy

Delivery Information
- 93
2019 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru

Burgundy, FRANCE
$660. 00
Bottle
$7920.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
An attractively fresh if much more reticent nose only grudgingly gives up its aromas of newly sliced green apple, lemon-lime, anise and again, discreet wood influence. There is fine density to the suave and powerful yet reasonably well-detailed larger-scaled flavors that also conclude in a citrusy, bone-dry and compact finale that is less austere than it usually is. While this does need to add depth, it should do that if allowed a few years of cellaring and it's built to reward a decade plus. Drink 2031+.
91-94 points
Allen Meadows - Burghound

Pierre-Yves Colin explained that he has lost his source in Pernand-Vergelesses, so his cuvée of 2019 Corton-Charlemagne Grand Cru is derived entirely from climat Les Languettes in the commune of Aloxe-Corton—and is consequently two-thirds smaller than usual, as well as a touch more dramatic in personality. Offering up aromas of clear honey, citrus oil, fresh peach, pear and warm bread, it's full-bodied, layered and textural, with a deep, multidimensional core, lively acids and a long, expansive finish.
93-95 points
William Kelley - Wine Advocate (Jan 2021)

From Les Languettes, still in barrel, neither racked nor sulphured. A light yellow-green in colour. Warm, but not too ripe fruit, from a cooler site here. This is more of a sensual than a stony Corton-but I do like the persistence of flavour at the finish.
92-95 points
Jasper Morris - Inside Burgundy

Delivery Information
- 92
2019 Pierre-Yves Colin-Morey Meursault Charmes Premier Cru

Burgundy, FRANCE
$430. 00
Bottle
$5160.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
An elegant, airy and very fresh nose is comprised by essence of acacia blossom, pear, apple and anise along with a hint of mineral reduction. There is more volume to the minerally and sophisticated medium-bodied flavors that conclude in a citrus-tinged finale that offers excellent depth and persistence. This is a Charmes of punch and finesse. Drink 2029+.
92-94 points
Allen Meadows - Burghound

The latest rendition of one of Colin's longest-standing cuvées is the 2019 Meursault 1er Cru Charmes, a lovely wine that exhibits scents of lemon zest, orange oil, fresh peach, pear, white flowers and buttered toast. Medium to full-bodied, layered and broad-shouldered, it's deep and lively, with fine concentration, chalky structuring extract and a mineral finish.
92-94 points
William Kelley - Wine Advocate (Jan 2021)

3 x 350l barrels were made from the Genevrières side of the vineyard, picked on 7th September at 14.3% alcohol. Glowing almost dayglow lemon and lime. A bundle of energy here, very sensual, partly because there is still a final bit of sugar to finish at the moment. Hard to judge accurately yet, so my rating is cautious.
90-94 points
Jasper Morris - Inside Burgundy

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2019 Pierre-Yves Colin-Morey Meursault Poruzots Premier Cru

Burgundy, FRANCE
$420. 00
Bottle
$5040.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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