2022 Pierre-Yves Colin-Morey Saint-Aubin en Remilly Premier Cru

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
Fresh, bright and cool aromas include those of Granny Smith apple, citrus rind, spice and a hint of spice. The racy, indeed almost painfully intense, middleweight flavors flash outstanding minerality on the balanced, lemony, detailed and impressively persistent finale. Lovely and a wine that should repay up to a decade of keeping. Drink through 2030+.
90-93 points
Allen Meadows - Burghound

The 2022 Saint-Aubin 1er Cru En Remilly exhibits aromas of crisp stone fruit, white flowers, blanched almonds and iodine, followed by a medium to full-bodied, ample and enveloping palate that's seamless and pure, with racy acids and a saline finish.
92-94 points
William Kelley - Robert Parker's Wine Advocate

The 2022 Saint-Aubin En Remilly 1er Cru blends three similarly-aged plots on the slope's top, middle, and bottom. Mathis Colin-Morey said this is difficult to farm in warmer vintages because of its southerly exposure and shallow soils. Nevertheless, its captivating bouquet has impressive delineation considering the season. The palate is very well-balanced with tension and nervosité, a "sunny" Saint-Aubin with hints of grapefruit and apricot towards the finish. Quite spicy on the aftertaste. Very fine, though I err towards the La Chatenière this vintage. Drink 2025-2038.
90-92 points
Neal Martin - Vinous

Dense and rich, the En Remilly from Pierre-Yves Colin-Morey is among his top wines from this village. He owns 0.67 hectares spread over three parcels. After carefully sorting the grapes, he crushes them lightly before pressing and fermentation in cask (30% new) with most of their lees. The result is lush and approachable, with ripe pear and apricot fruit, hints of almond and acacia, and a touch of butter and spice. The texture is creamy but not heavy; in three to five years, this should lose most of its baby fat and begin to show us outstanding things. Drink 2027-2050.
95 points
Charles Curtis MW - Decanter

A clear fresh colour, this is pure, not roasted as En Remilly can become, less flesh than Chatenière, on the stones. This is actually a very stylish En Remilly, with good interplay between the apple fruit and the slightly more citrus acidity. Clean, refined, long. Half the crop here compared to their other St-Aubins. Drink from 2027-2033.
90-93 points
Jasper Morris MW - Inside Burgundy