2022 Pierre-Yves Colin-Morey Meursault

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
A different aromatic profile is comprised by notes of acacia blossom, hazelnut, spice and essence of Granny Smith apple. The rich, generous and seductively textured medium weight flavors exude a subtle minerality on the punchy and sappy finale that is shaped by citrus-tinged acidity. This is also impressive for its level and, much like the Chatenière, a wine that should be enjoyable young and with age. Drink through 2029+.
90-92 points
Allen Meadows - Burghound

A blend of Narvaux in purchased grapes, Luchets in young vines which they manage, and Malpoiriers, Fresh pale lemon. The bouquet is very stylish, the refined side of Meursault, but also promising the body one would expect. Surprisingly firm acidity, citrus in style, this wine will benefit from longer elevage. Drink from 2027-2032.
89-92 points
Jasper Morris MW - Inside Burgundy