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2023 Wirra Wirra Catapult Shiraz

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Fresh and juicy with a fruit driven finish.
Matured in seasoned French oak for 12 months. Dense inky black in colour with a deep dark purple hue. Freshly crushed blackberry, liquorice and plum aromas are intermeshed with vanillin cedar and spice notes. Rich blackberry, liquorice and plum fruits carry a juicy feel with spicy vanillin cedar and inky earth elements in the background. Fine grained tannins with a fresh fruit driven finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
A generous, full-bodied shiraz. Defined by exuberant aromas of lilacs, iodine and purple fruit set in relief against a deftly hewn tannic structure with hints of licorice and a ripple of maritime freshness. Pepper and clove notes grow in intensity as the tannins compress and release flavor in incremental bursts. A warmer climatic expression with a complex, cool aura. From organically grown grapes. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2022 Coppabella Sirius Single Vineyard Pinot Noir

Tumbarumba, New South Wales, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Light in weight yet nicely fleshed with a fresh, savoury finish.
Semi translucent red colour with a light red hue. Aromas of red cherry, winter strawberry and subtle rhubarb mix with delicate fresh herb, earth and spice notes. Light in weight yet nicely fleshed, the palate features cherry, strawberry and rhubarb fruits over a subtle dried herb and spicy earth background. Fine grained tannins finishing fresh and savoury.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews….
Chardonnay is the hero at Coppabella but this Pinot Noir does everything that it can to change that narrative. It’s an excellent Pinot Noir. It’s structural, it’s spicy, it has a floral prettiness and yet it feels serious, well-fruited and persistent. You can admire this wine from all angles. It tastes of stewed cherries, fresh strawberries, a run of sweet spice notes and something akin to red roses. It’s varietal, tasty, tannic and more-ish.
94 Points
CampbellMattinson.com

Delivery Information
- 88
- Special Order Product – Delayed Dispatch
2023 Hunter-Gatherer Pinot Noir

Macedon, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Light in body with modest power and a shortish conclusion.
Dark red in colour with black toned edges and a red hue. Nosing reveals aromas of cherry, dried herbs and anise which mix with some confectionary like notes. Light in body, the palate displays cherry, strawberry and anise flavours which meld in to a delicately spiced, dried herb back drop. Modestly powered it has polished tannins and a shortish conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 88
- 89
2023 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde Magnum (1500ml)

Burgundy, FRANCE
$285. 00
Bottle
$3420.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Purchased in 2014, and with 2015 the first vintage released, this Bourgogne Haut-Cotes hails from the hillside lieu-dit of En Creuzilly at a height of 420 metres. With more clay in the soils here this wine shows ample depth yet does require some patience before showing all it has to offer. A serious rendition of the appellation.
Other Reviews....
Ripe and fresh aromas include those of petrol, straw, white orchard fruit and barely enough wood influence to mention. The round, plump and juicy flavors possess reasonably good verve before concluding in a bitter lemon-tinged finale. This should drink well after only a few years of keeping. Drink through 2026+.
86-88 points
Allen Meadows - Burghound
The 2023 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde offers up notes of green apple, lime zest, white flowers and hazelnuts, followed by a medium-bodied, lively and racy palate. It was still on its lees in barrel when I tasted it.
89-90 points
William Kelley - Robert Parker's Wine Advocate
The 20223 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde has an effervescent bouquet with red apple and light nectarine scents. The palate is fresh with crisp acidity and a twist of sour lemon that drives the finish. This is a revivifying Chardonnay with plenty of energy. Drink 2025-2030.
88-90 points
Neal Martin - Vinous
These are mostly from young vines, planted with high quality material in 2015 and 2018 along with a few 40 year old vines. A fine glowing lemon and lime colour. There is more bouquet here, picked later of course, 7-9 September, with classic Colin-Morey tension, more than reduction, yet ripe enough fruit and a sense of vibrancy. Drink from 2026-2028.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
- 89
2023 Pierre-Yves Colin-Morey Saint Aubin

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
A blend of multiple parcels totalling 1.64 ha, but all from this same village’s lieu-dit, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin.
Other Reviews....
Smoky white orchard fruit and floral scents leads to soft and caressing, if not especially concentrated, flavors that exude a subtle bead of minerality on the similar lemon-tinged finale. This could use better depth so 2 to 3 years of keeping should help. Drink through 2027+.
87-89 points
Allen Meadows - Burghound
The 2023 Saint-Aubin Village offers up a gently reductive bouquet of white flowers, pear and toasted bread. Medium to full-bodied, satiny and precise, it's long and racy, concluding with chalky grip.
89-91 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Saint-Aubin Village is a blend of four or five parcels. This is already quite seductive with hints of vanilla pod and almond flakes on the well-defined nose. The palate is well balanced, fresh and poised with a keen line of acidity and a malic finale of green apple and pear. The 2023 doesn't quite deliver the complexity of the previous vintage, but it will drink well for several years. Drink 2026-2035.
88-90 points
Neal Martin - Vinous
There was some hail here, so lower yields. More lime than lemon in colour, with a fresh apple fruit to the nose, perhaps some greengage behind, stylish and with good length. Fine tension, still some edges to smooth out, but this should be good. Drink from 2027-2030.
88-90 points
Jasper Morris MW - Inside Burgundy

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2023 Pierre-Yves Colin-Morey Auxey Duresses Bas des Duresses Rouge Premier Cru

Burgundy, FRANCE
$195. 00
Bottle
$2340.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Sourced from the Bas des Duresses premier cru on Auxey’s eastern flank, this bottling channels the site’s stony soils and cooler exposition into a finely etched expression of Pinot Noir, shaped by Pierre-Yves’s characteristically restrained hand.

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2023 Pierre-Yves Colin-Morey Chassagne Montrachet La Boudriotte Rouge Premier Cru

Burgundy, FRANCE
$380. 00
Bottle
$4560.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
2023 marks Pierre-Yves’s debut release from La Boudriotte, a well-situated premier cru lying just below Les Caillerets on the Chassagne slope. The site is known for producing wines of both breadth and precision, marrying the village’s characteristic generosity with a fine mineral thread, qualities that align seamlessly with Pierre-Yves’s restrained and terroir-driven style.
Other Reviews....
One plot is in Boudriotte itself and one in Fairendes, vinified together. The Fairendes component is older with very small grapes, so this was vinified as whole bunches, added into the fermentation vat in layers alternating with the destemmed fruit. A deeper more robust purple, a clear heady raspberry fruit, still with lees in suspension, and a tannin or two. Drink from 2029-2035.
90-93 points
Jasper Morris MW - Inside Burgundy

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2023 Caroline Morey Santenay Rouge

Burgundy, FRANCE
$155. 00
Bottle
$1860.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Caroline Morey's Santenay Rouge hails from vines located in the lieu-dit of Le Chainey in the southern sector of Santenay quite high on the slope adjoining Permier Cru Grand Clos Rousseau, and is aged in 30% new barrels.
Other Reviews....
A medium ruby crimson with elegant red fruit on the nose. Two plots, with a tightness to the fruit, some tannins behind still. Virtually all destemmed for this cuvee. Red fruit returns behind. Drink from 2026-2029.
87-89 points
Jasper Morris MW - Inside Burgundy

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2023 Caroline Morey Chassagne-Montrachet Rouge

Burgundy, FRANCE
$190. 00
Bottle
$2280.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Caroline sources her Chassagne-Montrachet Rouge from vines located just below the village in Les Chenes Les Pierres and Les Chambres, and is made with 35% whole bunches. Bottling occures in November after 12 months ageing in barrel to capture the freshness, and while a serious example it is often approachable young.
Other Reviews....
A discreet application of wood is present on the overtly pepper-inflected aromas of earthy and ripe dark berry scents along with a touch of the sauvage. The delicious, caressing and sappy flavors also contrast with the grippy, rustic and short finish. Once again, this robust effort is not particularly well-balanced and my guess, given the relatively easy-going mid-palate texture, is that this is not 'on form' today but may very well come together in time. With that said, for the moment it's pretty awkward. Drink through 2029+.
86-88 points
Allen Meadows - Burghound
Three plots. A little bit troubled but a slightly deeper crimson in any case. A respectable fruit weight despite the deliberate lightness of style, the tannins are present but not rustic, and the fruit flows well behind. Drink from 2027-2032.
88-90 points
Jasper Morris MW - Inside Burgundy

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2023 Caroline Morey Chassagne-Montrachet Rouge Magnum (1500ml)

Burgundy, FRANCE
$399. 00
Bottle
$4788.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Caroline sources her Chassagne-Montrachet Rouge from vines located just below the village in Les Chenes Les Pierres and Les Chambres, and is made with 35% whole bunches. Bottling occures in November after 12 months ageing in barrel to capture the freshness, and while a serious example it is often approachable young.
Other Reviews....
A discreet application of wood is present on the overtly pepper-inflected aromas of earthy and ripe dark berry scents along with a touch of the sauvage. The delicious, caressing and sappy flavors also contrast with the grippy, rustic and short finish. Once again, this robust effort is not particularly well-balanced and my guess, given the relatively easy-going mid-palate texture, is that this is not 'on form' today but may very well come together in time. With that said, for the moment it's pretty awkward. Drink through 2029+.
86-88 points
Allen Meadows - Burghound
Three plots. A little bit troubled but a slightly deeper crimson in any case. A respectable fruit weight despite the deliberate lightness of style, the tannins are present but not rustic, and the fruit flows well behind. Drink from 2027-2032.
88-90 points
Jasper Morris MW - Inside Burgundy

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2023 Caroline Morey Beaune Les Greves Rouge Premier Cru

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Other Reviews....
A notably more floral-suffused nose speaks mostly of red cherry, wild currant and warm earth. The sappy and seductively textured flavors possess solid punch and a subtle bead of minerality that adds a bit of verve to the equally dusty and firm if somewhat short finish. Again, I suspect that the abrupt finish is a phase that will eventually age out with a few years of cellaring. Drink through 2029+.
87-90 points
Allen Meadows - Burghound
Another palish crimson. Much less perfume than the Chassagne Champgains. A little more depth of vivid raspberry through the middle, firmer tannins and fair length. Drink from 2028-2034.
90-92 points
Jasper Morris MW - Inside Burgundy

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- Organic
2024 E. Pira (Chiara Boschis) Dolcetto d'Alba

Piedmont, ITALY
$64. 99
Bottle
$779.88 Dozen

ABV: 12%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
From Monforte (Ravera and Le Coste), this Dolcetto is fermented and aged in stainless steel to produce a racy wine with bright blue fruits, spice and floral notes, the tannins ripe and round.

Delivery Information
- 97
- 96
- 98
- 96
- 97
- Organic
2021 E. Pira (Chiara Boschis) Barolo Mosconi

Piedmont, ITALY
$290. 00
Bottle
$3480.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Located in Monforte d’Alba, Mosconi is regarded as one of the commune’s leading crus. Chiara’s 2 hectares here yield a Barolo marked by Monforte’s depth and structure, tempered by her precise, elegant style.
Other Reviews....
The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins. 9,000 bottles were produced. Drink 2027-2055.
97+ points
Monica Larner - Robert Parker's Wine Advocate
The 2021 Barolo Mosconi is ample, creamy and resonant in the glass in its first impression. Dark red/blue fruits, leather, lavender, spice and menthol build with some coaxing. There's plenty of Mosconi substance, but Chiara Boschis has done a terrific job in taming the tannins here. This is one of the most refined wines I have ever tasted from the Mosconi cru. Time in the glass brings out the wine's structural presence, while floral overtones and insistent tannins support the driving finish. Drink 2028-2041.
96 points
Antonio Galloni - Vinous
This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste.
98 points
JamesSuckling.com
With a slightly deeper jeweled ruby hue, the 2021 Barolo Mosconi is more contemplative, offering layered notes of cedar, cherry cordial, Asian spices, sweet herbs, and pressed flowers. It reveals broader polished depth on the palate, with ripe, refined tannins, and a long, even-keeled finish with persistent mineral underpinnings. It is only going to improve as it leans into these more brooding tertiary layers of truffle and leather, and it will be worth waiting for. Drink 2026-2056.
96+ points
Audrey Frick - jebdunnuck.com
Selected from the estate’s oldest plot within Mosconi, this is the only one of Chiara Boschis’ Barolos still aged exclusively in barriques. The cool, fresh site sees significant diurnal temperature differences typically giving a powerful wine that needs tempering and, above all, time. The 2021 harnesses that vigour and potential masterfully. A marvellous mix of sweet spice, forest roots and stony minerals evoke a palpable sense of territory. Profound in its depths, it boasts juicy acidity with plush tannins you can sink your teeth into. Long, textural and enveloping with dark cherry, plum and hints of bitter cocoa, this is a complete and compelling package. Drink 2027 - 2043.
97 points
Michaela Morris - Decanter

Delivery Information
- 96
- 96
- 96
- 96
- Organic
2021 E. Pira (Chiara Boschis) Barolo Via Nuova

Piedmont, ITALY
$260. 00
Bottle
$3120.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Originally sourced solely from the Terlo vineyard behind the winery, Via Nuova has, since 2009, been a multi-cru Barolo. It now combines fruit from sites across Barolo, Monforte and Serralunga, including Liste, Mosconi, Ravera, Gabutti and Baudana.
Other Reviews....
This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark blueberry and black fruit. These aromas are enhanced by ethereal tones of blue flower and aniseed. The tannins are slightly more approachable in this wine compared to the Mosconi, but the intensity and richness of the mouthfeel is about the same. Drink 2026-2050.
96 points
Monica Larner - Robert Parker's Wine Advocate
The 2021 Barolo Via Nuova is a gorgeous, poised wine . Bright and energetic, with tons of drive, the 2021 has so much to offer. Brisk acids and veins of tannin shape this dynamic mid-weight Barolo. Blood orange, plum, chalk and rose petal are some of the many notes that come alive with aeration. The Via Nuova is a gorgeous wine in the making, but it needs a few years to be at its most expressive. Drink 2028-2041.
96 points
Antonio Galloni - Vinous
An intense Barolo with aromas of Parma violets, cinnamon, restrained blood oranges, cherries and licorice. Incredibly precise and defined. Full-bodied on the powerful and graceful palate, with velvety tannins and refreshing, lifted acidity. A lot of substance, with a crunchy style and balance. Long, licorice aftertaste. Best after 2027.
96 points
JamesSuckling.com
A lifted and energetic Barolo, the 2021 Barolo Via Nuovais boasts a jeweled ruby color and has a fantastic, balanced nose with notes of ripe peaches, sweet sandalwood, floral perfume, and wild strawberries. Medium-bodied, the palate is refreshing and focused, with vibrant acidity, finely coiled tannins, and a long and linear finish. It has a bit more open feel at this stage, but it should have solid aging potential and improve over the next 20 or more years. Drink 2025-2045.
96 points
Audrey Frick - jebdunnuck.com

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2018 InchDairnie Distillery RyeLaw Single Grain Scotch Whisky (700ml)

Fife, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46.3%

Made from a mash bill of 53% malted rye and 47% malted barley, the second vintage of RyeLaw comes matured in x-Bourbon casks sourced from the Appalachian Mountains. The result is a whisky defined by rich wood and pronounced rye spice. While it follows the production rules of its American cousin, RyeLaw is shaped by modern Scotch whisky-making techniques and remains the only whisky in the world made from malted rye and distilled in a custom-designed Lomond Hill still. Distilled in 2018 and bottled in 2015. 46.3% Alc./Vol. Non chill filtered.
Notes from the producers... Colour: Rich golden. Aroma: A robust mix of rye spice and oak, balanced by hints of vanilla and caramel sweetness. Flavour: Bold peppery rye leads the palate, followed by drying oak and a smooth, lingering finish of delicate toffee.

Delivery Information
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- 95
- 94
2024 Fighting Gully Road Chardonnay

Beechworth, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Concentrated yet refined with fresh acidity counterpointing a cream tinged mouth feel.
Produced predominantly from Smith’s vineyard which was planted back in 1978, the vines are tended by leading viticulturalist Mark Walpole who was responsible for introducing a number of emerging Italian varietals to Brown Brothers North East Victorian vineyards during the 1990’s. Together with winemaker Adrian Rodda, one of Beechworth’s emerging stars, they make a formidable team.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Fleshy white peach, ripe nectarine, dried honey and biscuity nougat scents permeate the nostrils trailed by some cashew, crème brulee and subtle gun flint notes. Concentrated yet refined, the palate features white peach, pear, nectarine and dried honey flavours over biscuity nougat, faint crème brulee, delicate cashew and infusions of gun flint. Fresh acidity counterpoints a cream tinged mouth feel. Finishes long and finessed.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
Twelve months in 300L French Tronçais barrels followed by three months on lees in tank before bottling. Chardonnay, the undoubted strength of Beechworth, was one of the first fruits picked in the '24 vintage at FGR, retaining sensational, energised acidity while keeping a pretty tight flavour profile. Spring blossom aromatics mingle with tangy citrus and white peach, grilled nuts and almond nougat with a peach custard-like texture. Clean as a whistle and bright; it moves in a linear line of brisk acidity, going long and dispensing some tart grapefruit pithiness on the finish. It's early days for this little beauty. Drink by 2031.
95 points
Jeni Port - James Halliday's Australian Wine Companion

Here’s a Chardonnay with plenty of flavour, though it also keeps itself tight and tidy. Peach, pink grapefruit, cedar, spice, a vanilla creaminess and honey florals, aniseed, with a minor amount of struck match. There’s a juiciness to the wine, balanced acidity, a light chalky texture, an oatmeal savoury element, with a flavoursome finish of excellent length. Such a lovely wine to drink. Drink 2026-2032+
94+ Points
Gary Walsh – The Wine Front

Delivery Information
- 97
- 95
2021 Oliver’s Taranga Vineyards HJ Shiraz

McLaren Vale, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Rich, concentrated and super plush.
First produced in the year 2000, this is the twentieth release of Oliver’s HJ Shiraz. Fruit is sourced from the very best parcels of fruit on the Old Block vineyard planted in 1948 by HJ Oliver. Maturation took place in French oak (35% new) for a period of 18 months.
Impenetrable inky black heart with a deep dark red black tinged hue. Intoxicating dark plum, liquorice, dark chocolate, blackberry and spicy vanillin oak aromas waft from the glass complimented by some earthy mocha like notes. Rich, concentrated and super plush, waves of dark plum, blackberry, liquorice and dark chocolate cast a voluptuous textural feel across the seductive palate. Vanillin oak, mocha and spicy earth elements linger across the back half. Deep and powerful it has silky smooth tannins and a long lavish finish.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
From 1948-planted estate vines, indigenous ferment, matured in French oak (35% new). This has classic stylings, richly supple fruit, dusty, earthy scents and dark spices, but the house refinement is also on show. It’s like an old snapshot, artfully colourised. Black and blue fruits, Christmas spices, crème de mure, coffee crema and dark cocoa. There’s richness and a supple flex to the palate, oak suitably matched, tannins cleansingly savoury. It’s a very smart release. Drink by 2034.
95 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 95
2023 Bleasdale Generations Shiraz

Langhorne Creek, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Rich and fleshy textured with medium body weight and a fresh, refined finish.
Matured for 12 months in 15% new French oak puncheons. Pitch black heart with a deep dark red black tinged hue. Elevated dark plum and liquorice scents intermix with whiffs of ripe blueberry, earth, vanillin cedar and pepper. Rich, fleshy textured dark plum and liquorice fruits carry medium body weight with notions of spicy vanillin cedar, blueberry, earth and pepper extending across the back half. Polished tannins with a fresh, refined finish.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
For the price, for the quality, hard to beat. A gorgeous dark purple hue. Fruit the same colour – all plums and currants, which come lightly spiced with licorice, mint and some cedary oak. Nothing out of place, the tannins ripe and supple, the acidity cleansing, the palate assured and just medium bodied. Langhorne Creek and shiraz, they are simpatico. Drink by 2035.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 93
2022 Amisfield Pinot Noir

Central Otago, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A ripe, fleshy medium bodied Central Otago Pinot.
Includes approximately 15% whole bunch fruit with maturation taking place in French barriques for a period of 15 months. Dark red core with black toned edges and a red to dark red hue. Intense dark cherry, anise, strawberry and violet scents engulf the olfactory senses trailed by some spicy vanillin cedar, earth and dried herb notes. Ripe and fleshy, the medium bodied palate is layered with spicy dark cherry, anise, dark plum and strawberry flavours. Vanillin cedar, scorched earth and dried herb elements lie underneath. Polished yet sturdy tannin structure with a long spicy finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Aromas of dark cherries, dried strawberries, iodine, potpourri and river stones. The medium-bodied palate has finely integrated tannins and bright acidity. Tightly wound with a powerful undertone that will unravel nicely in bottle. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 93
- 93
2025 De Bortoli The Estate Vineyard Gamay

Yarra Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Juicy, vibrant and fruity.
Dark purple red core with black toned edges and a bright purple red hue. Fragrant ripe cherry and strawberry aromas infused with incense blossom out of the glass followed by some fresh herb, earth and spice notes. Juicy cherry, strawberry and anise flavours show boundless energy across the palate with infusions of incense, fresh herbs and subtle spicy earth also chiming in. Polished tannins and lively acidity with a vibrant, fruity finish.
Drink over the next 1-2 years.
Alc. 13.5%

Other Reviews.....
A nouveau style with some serious attention to detail, offering an unusual depth of flavour and length. Dark crimson-purple hues. Scents embrace redcurrants, cherry, wild strawberries, intriguing florals, aromatic herbs and Aussie bush and soil. There's an inviting textural warmth across the middle palate, velvety smooth and flavour expressive, before it finishes long with a brisk flourish of acidity and a lasting herbal intensity. All of this for $25 a bottle! That's one heck of a bargain. Drink by 2029.
93 points
Jeni Port - James Halliday's Australian Wine Companion

Delivery Information
- 96
- 95
2023 Greywacke Chardonnay

Marlborough, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Rich, full and creamy textured with an energized feel to the long enveloping conclusion.
Fermented in French oak barrels using wild yeast then matured for 11 months. Brilliant pale straw colour with gleaming green tinged edges and a watery hue. Intense nectarine, grapefruit and bees wax scents flood the nostrils followed by some lemon butter, roasted almond and gun flint notes. Rich and full, layered across the palate with a creamy textural feel are nectarine, ripe pear and dried honey flavours which meld into a roasted almond and lemon butter back drop. Fresh, gun flint infused acidity lending an energized feel to the long enveloping conclusion.
Drink over the next 4-5 years.
Alc. 14%

Other Reviews......
Toasted coconut, baked peaches and lemon curd. A wine of dazzling flinty aromatics, bee pollen, halva and candied almonds. There is a persistence of driving acidity, uplifted moments of yuzu and buttered bread. Oak spices show in cinnamon and nutmeg but have settled into the body of the wine. A powerful chardonnay, with every aspect singing in harmony. Flavours echo for long moments. A wine you’ll remember and wish you bought more of. Drink by 2032.
95 points
Shanteh Wale - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 93
2023 Clos Cibonne Speciale des Vignettes Tibouren Rose

Cotes de Provence, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 14%

Closure: Cork

Clos Cibonne is one of the most original domaines in Provence, celebrated for its dedication to the rare Tibouren grape and its unique style of age-worthy rosé. The estate, a Cru Classé of Côtes de Provence, lies just 800 metres from the Mediterranean, with vineyards framed by the Maures mountains and cooled by sea breezes and steady mistral winds, conditions perfectly suited to Tibouren’s thin skins and need for ventilation. Fifth-generation winemaker Olivier Deforges now oversees the 15-hectare, organically farmed estate.
The Cuvée Spéciale des Vignettes is Clos Cibonne’s limited production rosé, crafted from the estate’s oldest Tibouren vines (60+ years, on schist soils) with a small addition of Grenache. Fermented with indigenous yeasts and aged for a year under fleurette (thin layer of flor-yeast) in the domaine’s historic foudres, Vignettes shows greater concentration, structure, and ageing potential than Tradition, often rewarding more than a decade of cellar time. It is considered the pinnacle expression of Clos Cibonne’s distinctive style.
Other Reviews....
Pale copper with restrained aromas of thyme flowers and wild fennel. On the palate, this restraint opens up to an explosion of ripe stone fruit, bruised peaches and apricots, some raspberry fruit and a hint of rhubarb acidity. Pomegranates and rosehips appear on the mid-palate, with barely there tannic grip and a gentle, almost gravelly acidity. The finish is long, intense, and lightly peachy with a subtle salinity. Very classy, moreish, and delivering classic Provence with an upmarket twist. Drink 2025-2035.
93 points
Elizabeth Gabay MW - Decanter
This is rosé in a different dimension. Weighty, dark and complex, with concentration to the juicy, dense notes of kumquat, tangerine and melon. Salt, tobacco and toasted sandalwood add savory tones to the round, rich palate, and red tea tannins make for a structured frame. Delicious now, but a few years in the cellar will bring even more complexity. Tibouren and Grenache. Drink now through 2028.
93 points
Kristen Bieler - Wine Spectator

Delivery Information
- 96
- 96
- 95
2022 Luis Seabra Xisto Cru

Douro Valley, PORTUGAL
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Cork

Rich, concentrated and shapely with a long, seductively glazed finish.
Brilliant pale straw colour with a watery hue. Elevated pear and green apple aromas are followed by some delicate honeysuckle and stony mineral notes. Rich, concentrated and shapely, delicious fleshy pear, apricot, honeysuckle, lime and green apple flavours power across what is a mouth filling palate. Lively acidity lends energy with some delicate cashew and stony mineral elements flaying off into the distance. Long, seductively glazed finish.
Drink over the next 3-4 years.
Alc. 12.5%
Other Reviews….
A stony and minerally white with chamomille and hints of pears. The palate is concentrated and flavorful with fresh acidity. It’s layered and textured, with the inherent austerity that characterizes this type of wine in its youth. From a 90-year-old single vineyard planted mostly with rabigato in Douro Superior. Delicious already, but will improve with bottle age. Drink or hold.
96 Points
JamesSuckling.com
Vines are over 80 years old. Tasted from a fairly small pour, and I’d have liked to have got to know it a bit better, but here we are.
Sea spray, lemon and green apple, aniseed and herb perfume, a little spice and nutty character. It’s tight and zesty, distinctly saline, but also has some nutty and creamy characters to offset, there’s some fine chalky grip, and a lively finish of excellent length. Distinctive. Such a great wine. A white Burgundy brother from another mother kind of thing happening here. Drink 2025-2033.
95 Points
Gary Walsh – The Wine Front

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Bel Colle Langhe Nebbiolo

Piedmont, ITALY
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Diam Cork

Juicy and vibrant with a straightforward flavour profile, lively acidity and mildly chalky tannins.
Translucent cherry red in colour with a light crimson hue. Fragrant aromas of red raspberry, red liquorice and red cherry blossom from the glass followed by some earth, faint rose petal and dried herb notes. Juicy and vibrant with a straightforward flavour profile of raspberry jube, red liquorice and red cherry fruits. Subtle dried herb and earth elements sit in the background. Lively acidity and mildly chalky tannins with a fresh fruity finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 94
- 93
- Special Order Product – Delayed Dispatch
2023 Helen & Joey Estate Re’em Syrah

Yarra Valley, Victoria, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.4%

Closure: Stelvin

Elegant and supple with a savoury red fruited finish.
Bright dark red core with black toned edges and a red hue. Expressive red to dark cherry, red plum and liquorice aromas meld with spicy vanillin cedar, gentle clove and peppered meat notes. Elegant and supple in its flow across the mid weighted palate are red fruits of cherry, liquorice and plum. Vanillin cedar, subtle clove and peppered earth elements sit in the background. Fine grained tannins with a polished feel to the savoury finish.
Drink over the next 5-6 years.
Alc. 12.4%
Other Reviews….
Bright crimson purple. A pretty and elegant wine with its red-fruited bouquet that also features aromas of spices and lightly crushed violets. The palate is similarly elegant and persistent. Finishes well and this finely-tuned and structured wine can be enjoyed now and over the next 4–6 years. Drink by 2030.
93 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 94
- Special Order Product – Delayed Dispatch
- Organic
- Biodynamic
2018 Poggio Landi Brunello di Montalcino

Tuscany, ITALY
$140. 00
Bottle
$1680.00 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2030-2031)

ABV: 14%

Closure: Cork

Fresh energetic red fruits with firm, muscular tannins leading into a rustic finish.
Dark red in colour with black toned edges and a brick red hue. Pronounced red to black currant and red liquorice scents intermix with dried herb, earth, subtle tobacco and spicy leather notes. Red currant and red cherry fruits line the mid weighted palate which possesses a fresh energetic feel. Earthy leather, subtle tobacco, dried herb and spicy leather characters then unfold across the back half. Tense feel with firm, muscular tannins leading into a rustic finish.
Cellar 5-6 years.
Alc. 14%
Other Reviews…..
The organic Poggio Landi 2018 Brunello di Montalcino does a great job at putting bright fruit in the spotlight, and this is not something that you can always say of its peers, especially in this challenging vintage. Red cherry, raspberry and blackcurrant sit at the core of this wine. Those tones are neatly framed by light spice, pressed rose and candied orange peel. This wine stand outs out in a crowd thanks to its lively primary intensity and its transparent Sangiovese characteristics. The close is lean and streamlined. This wine sees 38 months in large casks made with French oak. Production is an ample 90,000 bottles, making this wine easy to locate. Drink 2024-2038.
94 Points
Monica Larner – Robert Parker’s The Wine Advocate

Delivery Information
- 97
- 96
- 96
- 96
2009 Jim Barry The Armagh Shiraz Museum Release

Clare Valley, South Australia, AUSTRALIA
$495. 00
Bottle
$5940.00 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.8%

Closure: Cork

Rich, opulent and silky smooth with a long, luxurious conclusion.
Impenetrable pitch black heart with a deep, very dark red black tinged hue. Wafting through the nostrils with great intensity are heady scents of dark plum, liquorice and blackberry which are complexed by notions of toasty vanillin oak, hints of choc mint, earth, leather and pepper.
Rich, opulent and silky smooth in it’s flow, the palate features plush dark plum, liquorice and blackberry fruits which meld into a spicy vanillin cedar, earthy fennel, dark chocolate, mint and leather background. Beautifully shaped, it has cashmere like tannins and ample power. Long, luxurious conclusion.
Drink over the next 4-5 years.
Alc. 14.8%
Other Reviews….
The 2009 Shiraz The Armagh is sealed under cork and leads with a meat/pastrami, pink peppercorn character. It’s almost old school—there’s so much tannin and so much fruit, but it’s so good. Awesome. It is dense and palate staining, really excellent, with notes of chocolate, clove bud and cocoa nib—all the good things. It has 14.8% alcohol and was matured for 18 months in 50% French and 50% American oak barriques (225 liters). Drink 2023-2037.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate
The vineyard was planted in 1968, a drought year requiring each vine to be hand watered by the family from drums on the back of a tractor, an investment in blood, sweat and tears that has been handsomely repaid. Elegance is not a word usually associated with wines having the dimension of Armagh, but it applies here, yet without betraying the birthright of a wine with exceptional depth to its fusion of dark berries, spices and toasty oak, the latter in the manner of Grange, obvious yet integrated and balanced. Drink by 2049.
96 Points
James Halliday’s Australian Wine Companion
A rich, ripe and intense vintage with very deep, plush and seamless blackberries, delivered in such rich, concentrated mode with a smooth, glossy tannin texture. The shape is round and plush and delivers such bold, ripe dark berries and red plums on the finish. Seamless. Lots to come. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 90
- 91
- Special Order Product – Delayed Dispatch
2024 De Bortoli Chill No Chill Pinot Noir Syrah

Yarra Valley, Victoria, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A savoury red fruited blend with a spice and dried herb laden finish.
Semi translucent dark red colour with black toned edges and a red hue. Spicy dark cherry and red liquorice aromas mix with earth and stalky dried herb notes. Savoury cherry and spicy red liquorice fruits meld into a back drop of earth and dried herbs. Fine grained tannins with a spice and dried herb laden finish.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews…..
Pinot from the Abbey vineyard and syrah from the estate vineyard; some whole bunches used in both components. A light, bright crimson. Like last year's version, this well-priced, fragrant, red-fruited and spicy wine has the right balance of silky tannins and bright acidity that makes this work as both a lightly chilled red and one served a little warmer. Drink by 2028.
91 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Water Wheel Vineyards Grenache

Bendigo, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.6%

Closure: Stelvin

Light, fresh and savoury with juicy raspberry and cherry fruits.
Aged in new to 1 year old French oak barrels. Dark red core with a light red hue. Spicy raspberry and cherry scents mix with clove, liquorice and earth notes. Light in body, the palate features juicy raspberry and cherry fruits over a red liquorice, clove and spicy earth back drop. Faintly chalky tannins finishing fresh and savoury.
Drink over the next 2-3 years.
Alc. 12.6%

Delivery Information
Shizuoka Prologue W Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 55.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

The Shizuoka Prologue W was born from the distillery’s pioneering use of its wood-fired Pot Still “W.” Fuelled by locally sourced firewood from the forests surrounding Shizuoka, this unique still imparts a distinctive depth to the spirit. Crafted from a mix of Japanese, Scottish, and German malts—both peated and unpeated—and matured for three years in a combination of first-fill bourbon barrels, quarter casks, and virgin American oak, Prologue W was released in December 2020 with a limited outturn of 5,000 bottles. The result is a vibrant whisky of honeyed malt, bright citrus, oak spice and subtle smoke, embodying the distillery’s innovative spirit and deep connection to its environment. 55.5% Alc./Vol.

Delivery Information
- 94
2021 Ad Hoc Avant Gardening Cabernet Sauvignon Malbec

Frankland River, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, deeply fruited Cabernet with a bright robust feel and long finish.

Sourced from The Riversdale vineyard planted in 1997, this excellent blend was matured for a period of 10 months in a combination of new and 1-2 year old French oak barrels.
Totally opaque black dark red colour with a dark red hue. Elevated scents of blackcurrant, plum and red liquorice fill the nostrils complimented by spicy vanillin cedar, earthy tobacco and dried herb notes. Rich blackcurrant, fleshy plum and ripe mulberry fruits are delivered with excellent intensity across the mid weighted palate. Some red liquorice, cedary tobacco, earthy dried herb and spice elements also chime in. Sturdy tannin structure with a long deeply fruited finish that has a bright robust feel to it.
Drink over the next 4-5 years.
Alc. 14.5%

Other Reviews….
This is such a pretty wine. The cooler vintage has contributed to its elegance and charm. Opens with a perfumed African violet and red berry combination on the nose. And then the palate provides such an exquisitely integrated, balanced mix of bright and lively red fruits with the support of fine, silky tannins and perfectly weighted oak.
92 points
RayJordanWine.com.au

Delivery Information
- 94
2025 Ad Hoc Nitty Gritty Pinot Grigio

Pemberton, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

An uber delicious Pinot Grigio that boasts outstanding concentration and textural volume.

Brilliant pale straw colour with a watery hue. Pear, red apple and lime scents jump out of the glass followed by some subtle musk and delicate honeysuckle notes. Boasting outstanding concentration and textural volume, this uber delicious Pinot Grigio is engulfed with fleshy pear and red apple fruits. Subtle lime, musk and wet stone elements sit in the background. Finishes dry with a lick of crisp acidity cutting through the very long, generously endowed conclusion.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 94
2024 Ad Hoc Hen & Chicken Chardonnay

Pemberton, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

Winemaker Larry Cherubino has fashioned a generously flavoured Chardonnay from the favourable 2024 vintage in Pemberton. Aged in a combination of new and two year old French oak barrels, it has a level of concentration and depth that’s hard to match at this price.

A rich, beautifully shaped Chardonnay that delivers outstanding value.

Brilliant pale straw colour with flashes of green to the edges and a watery hue. Flowing through the nostrils with impressive intensity are attractive white peach, nectarine and dried honey scents followed by some nougat, cashew and spice notes. Rich and concentrated, fleshy white peach, nectarine and dried honey flavours carry beautiful shape across the mid weighted palate. Notions of citrusy nougat, cashew and spice lend further interest. Good underlying freshness with a creamy textural feel building across the long finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- Not gift boxed
Glenfiddich 12 Year Old Single Malt Scotch Whisky (700ml) - Older Bottling

Speyside, Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. No gift box included.

Tasting note... Pale gold. Subtle, soft, sweet orange rind and biscuit notes are overpowered by vanilla and cocoa. Very clean. Medium weight, semi-sweet cereal and biscuit flavours are accompanied by a pleasant spiciness. Vibrant and youthful. Biscuit and toasty cereals repeat on the moderate aftertaste. Uncomplicated everyday drinking. 40% Alc./Vol.
First tasted 31/10/2005... A straight forward whisky that has nonetheless retained its characteristic smoothness that first won it the following of so many. The simplicity of the nose is repeated on the palate with dried fruits and a suggestion of peat. Extremely soft mouthfeel with a faint smokey finish.
Other reviews... The world’s best-selling single malt. Isn’t that sufficient to give this dram some respect? It might be me, but it strikes me that ’Fiddich has more heft to it these days, with a sherried element giving the pear, apple, and light cereal of the distillery character a sweet, plump, sultana underpinning. This then adds chewiness to the palate, balancing the dry nuttiness and receding on the finish where those green fruits come through to add fresh acidity. Great balance. 86 points - whiskyadvocate.com, reviewed by: Dave Broom (Summer 2013)
Reputedly founded with almost no capital and only second hand equipment bought from the Cardhu distillery, distillation at Glenfiddich began on Christmas day in 1887. It now boasts twenty-eight stills and is the largest selling single malt in the world and remains the only Highland Malt whisky to be matured and bottled at its own distillery in Dufftown, Banffshire, Scotland.
William Grant, the founder of Glenfiddich was the man behind the success of the brand. However, it was only in 1963 when Glenfiddich was accepted into the blend-dominated English market in 1963, that Glenfiddich re-introduced Single Malts to the world. Glenfiddich was marketed as a 'traditional' Scotch whose taste expressed its origins, much like a great wine expresses its 'terroir'.

Delivery Information
Bundaberg Red Rum (700ml) - Older Bottling

Bundaberg, Queensland, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

ABV: 37%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Using the ingenuity that Aussies are famous for, the Bundaberg distilling team have created an incredibly smooth rum, using a unique red gum filtration process. The rum goes through a similar double distillation and aging process as standard Bundy UP, but then goes through three separate filtration processes which create an incredibly smooth profile. This process removes some of the stronger flavour compounds which exist in the regular Bundaberg UP, and allows some of the more subtle flavours to shine through. 37% Alc./Vol.

Delivery Information
Jack Daniels Scenes From Lynchburg Number 12 Tennessee Whiskey (1000ml)

Tennessee, UNITED STATES
$350. 00
Bottle
$4200.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
This is the twelfth in a series of bottles depicting life in Lynchburg, Tennessee, home of the Jack Daniel Distillery.
Number 12 features a tribute to their on-site fire brigade. As you can imagine, the air thick with spirit, fire is a very serious threat to the distillery and it's surrounds. The bottle has a photo of the antique fire trucks in their final resting place, honouring their service.
Collector's edition.
No tasting notes available.

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 First Drop Wines Endless Summer Pinot Grigio

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Tense and racy with a dry, refreshing finish.
Brilliant water like colour with a faint greenish tinge around the outskirts. Lime and green apple scents mix with some citrus and stony mineral notes. Tense, racy feel with lime and green apple fruits underpinned by crisp acidity. Some citrusy mineral characters lingering through the dry, refreshing finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 93
2022 Coppabella Single Vineyard Pinot Noir

Tumbarumba, New South Wales, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Nicely fleshed finishing savoury and spicy.
Dark red core with a light brick red tinged hue. Cherry, rhubarb and dried herb scents drift from the glass followed by some brambly earth and spice notes. Spicy dark cherry, strawberry and rhubarb fruits are nicely fleshed in their flow across the palate. Bramble, dried herb and earthy cedar elements lie underneath. Polished tannins with a lick of fresh acidity extending onto the savoury and spicy conclusion.
Drink over the next 1-2 years
Alc. 13%

Delivery Information
- 94
2023 Yalumba Samuel’s Collection Cabernet Sauvignon Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A generously fruited blend that carries ample flesh.
A blend of 51% Cabernet Sauvignon and 49% Shiraz matured for 10 months in 12% new French and Hungarian oak hogsheads. Dense inky black heart with a deep dark purple hue. Inky blackcurrant, liquorice and dark plum aromas fill the nostrils complimented by some cedary tobacco and subtle bay leaf notes. Rich blackcurrant, plum and mulberry fruits carry ample flesh with some liquorice, cedary tobacco and earthy bay leaf characters highlighted across the back half. Polished yet slightly inky feel with fine grained tannins and a long generously fruited finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 91
- 95
- Special Order Product – Delayed Dispatch
- Organic
2023 See Saw Invergo Organic Pinot Noir

Orange, New South Wales, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

Fresh, savoury and red fruited.
Semi translucent red to dark red colour with a light vibrant red hue. Fragrant red cherry, violet and red raspberry aromas emanate from the glass trailed by some fresh herb, forest floor and spice notes. Juicy red cherry and strawberry fruits meld into a delicate earth, fresh herb and spice infused back drop. Polished tannins with a fresh, savoury red fruited finish.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews….
Satsuma plum, rolls of cherry roulade and Assam tea leaf. Some bay leaf, juniper spice and salted licorice. The flow across the palate shows a deft hand at crafting tannins intertwined with bunch work and juicy, ethereal acidity. This is a wine for consideration and hours of pleasure, as it opens more across a couple of hours. Serve in big burgundy glasses and with some gamey meat – this is the date night wine you've been hoping for. Drink by 2030.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2025 Holm Oak The Protege Pinot Noir

Tasmania, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Light, bouncy and energetic with a fresh, fruity finish.
Semi translucent bright ruby red colour with a light crimson red tinged hue. Fragrant red cherry, red raspberry and red liquorice aromas are trailed by some subtle fresh herb and forest floor notes. Juicy raspberry and cherry fruits overlay a red liquorice, fresh herb and delicate earth back drop. Light, bouncy and energetic, it has lively acidity and polished tannins. Finishes youthfully fresh and fruity.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 91
- 93
- Special Order Product – Delayed Dispatch
2023 First Drop Moderno Barbera

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Juicy with elegant, polished tannins, fresh acidity and a fruit driven finish.
Deep dark red core with black toned edges and a dark red hue. Aromas of red and morello cherries as well as red liquorice and infusions of fresh herbs drift through the nostrils followed by some subtle earthy graphite like notes. Juicy ripe cherry, red plum and red liquorice fruits are intermeshed with dried herbs, crushed rock and spice elements. Elegant, polished tannins and fresh acidity with a fruit driven finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews……
Fresh and vibrant, with aromas of red currants, dark cherries, citrus peel and raspberry bush. The palate is medium-bodied with crunchy tannins and focused acidity that lead into a juicy, red-fruited finish. Delicious. Drink now. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 94
- 93
- Reduced
2022 Nicks Secret HHH Barossa Valley Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $22.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Made from 90% Shiraz and 10% Cabernet Sauvignon sourced from the Barossa Valley sub districts of Bethany, Greenock, Nuriootpa & Krondorf with an average vine age of 30 years. Matured in French oak, 10% new.

Rich, opulently fruited and velvety textured, this delivers exceptional everyday drinking.

Dense inky black heart with a dark red black tinged hue. Elevated dark plum, blackberry and liquorice aromas fill the nostrils followed by some vanillin cedar, dark chocolate and spicy earth notes. Rich and plump, the amply weighted palate is swamped with opulent dark plum, blackberry and chocolate bullet flavours. Vanillin oak and spicy earth elements extend through the back half. Silky smooth tannins with a long plush finish.
Drink over the next 3-4 years.
Alc. 14%

Other Reviews……
Ridiculous value! Can I leave the review at that? I had to do a double take when I saw the RRP - wow! An articulate and expressive wine, this **** take on the classic Australian claret blend is a showstopper. It's a wine you just want to hang out with, such is its approachability and plentiful fruit. The consistency across the range of **** Wines I have seen of late speaks highly of its producer - bravo. And this super blend possesses that Scott Boland line and length reliability and magic.
Dark plums, black currants and a touch of mint from the small addition of Cabernet lie in the shadow of dark berries, plums and chocolate nibs. It's not a showy wine, yet it walks with charisma and a calming presence. A smattering of dried herbs and fine tannins adds a moreish factor on close coupled with that persistent finish. Great stuff and well played. Run to this.
Drink to five years+
93 points
QWineReviews.com

The old Barossa reds were not the blockbuster monsters which are so popular today but rather, sought out a path of drinkability, while never sacrificing flavour. This is a welcome return to the past. There is 15% Cabernet Sauvignon included in the blend, which underwent a two week ferment with wild yeasts. Maturation was in a range of formats with 10% being new French oak. The fruit came from a range of Barossa sub-regions – Bethany, Greenock, Nuriootpa and Krondorf. 1,000 cases. Mauve/magenta in colour, the nose offers notes of blackberries, herbs, plums, mulberries, chocolate, coffee beans and mocha. A lingering finish with sleek tannins ties things together. Good focus here, and fine balance. This is indeed a more elegant style, but it lacks absolutely nothing in flavour. Apparently, Alex must have recently won Gold Lotto. Otherwise, why on earth would he be giving this away at such an amazingly cheap price.
93 points
Ken Gargett – WinePilot.com

Delivery Information
- 92
- Nicks Import
- Reduced
Laphroaig The Cask Legacy Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $199.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 48%

"...a sherry butt away from one of the best new whiskies of the year.” - Jim Murray
Initiated by Distillery manager, John Campbell as a tribute to the managers who preceded him, this Travel Retail Exclusive Laphroaig was left to rest in first-fill, over-charred ex-bourbon barrels before further maturing in large, new European oak hogsheads. The latter provide a slower maturation than traditional casks. This is a newly introduced procedure at Laphroaig, and the result is not only a deep, but also a rich and structured whisky with notes of signature peat smoke, caramelised dark fruits and an oily, woody finish. Fans should appreciate the significantly higher ABV: - 48%, up from just 40% on Laphroaig 10.
Other reviews… almost Laphroaig in concentrated form. The saltiness has receded but is there enough to raise the flavour profiles when need be… a sherry butt away from one of the best new whiskies of the year.” 92.5 points - Jim Murray's Whisky Bible 2018

Delivery Information
- 92
- 92
- Packaging may vary
- Nicks Import
- Reduced
The GlenAllachie 15 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $179.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Billy Walker's attempt to create "the essence of Speyside" is realised in this heavily sherried expression. The first batch quickly sold out in the UK. The current version features a packaging update that debuted around 2024. All the barrels were sourced from Miguel Martin. Slightly more than half were PX puncheons and butts with the remainder being ex-Oloroso. There's also a small addition of 200 litre medium toast virgin oak in the mix, plus some red wine casks. The result is another whisky where the appearance alone will get your appetite going, especially if you're into sherried malts. It pours a fabulous, deep polished mahogany colour and follows through with aromas of orange zest, raisin cake and fruit’n'nut dark chocolate while offering a decent attack at just 46%. Revealing more zesty freshness, gingery warmth and less of the over-the-top opulence of many recent Glenallachies, the flavour ledger tilts towards oloroso here with an almost tart, peel character competing with the PX. Dates, raisins, roasted nuts and an interesting twist of liquorice carry the aftertaste. All up, a solid sherried addition to the distillery’s ever-expanding stable that fares best after 5-10 minutes air contact. 46% Alc./Vol. Non chill filtered.
Other reviews... Lashed with rich sherry aromas of baked orange, cherry, currants, chopped peel, ground cinnamon, and cocoa powder; it’s rich and intense, and pulsing with bold sherry cask character. Dark chocolate and Seville orange marmalade kick off the palate, with Nutella, black pepper, oak, cola, sultana, and some ground coffee flavors. A warming finish with dark chocolate and citrus notes. 92 points - whiskyadvocate.com
...almost five years after it was first introduced, it can certainly compete with comparable single malts – such as the Tamdhu 15 Years, or the aforementioned GlenDronach 15... It's not subtle, but occasionally that's okay. I wouldn't soon call the GlenAllachie 15 Years an easy sipper. No, it's too intense for that. But sometimes intense is good. In moderation. As always. - wordsofwhisky.com
Notes from the producers... NOSE: Overflowing with raisins, butterscotch and sweet spices. TASTE: The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate.
Double Gold at the San Francisco World Spirits Competition.

Delivery Information
- Nicks Import
Aberfeldy 12 Year Old Madeira Cask Finish Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

"Madeira is Aberfeldy's best friend." – Stephanie Macleod – Malt Master.
Aberfeldy is known for being eminently approachable, possessing some of the same notes that Madeira wine is famed for. It's logical then that Madeira casks make for a complementary finishing, adding an extra layer of complexity and spiciness to the malt. The result is a step up from the standard 12 year old, and at this direct import price, it's cheaper than Duty Free! Expect a lighter style dram where the Madeira casks impart hints of honey and nuts. 40% Alc./Vol.
Other reviews... One might imagine that, at the very least, travel retail finishes would be tailored to airports. Here, for instance, Funchal, naturally, or perhaps Lisbon, Faro or… er, Porto. No, forget it… Colour: gold. Nose: a few slightly dirty touches of mustard and aged walnuts—not unpleasant, in fact—dried raisins and toasted almonds, a hint of paprika, then some earthy notes. Quite pleasant. Mouth: pepper, mustard, walnut wine, a touch of burnt caramel and bitter chocolate, with a relatively powerful attack despite the low ABV. However, it quickly becomes rather prickly on the nose and turns increasingly drying, with hints of mushroom. A pity, as the combination is interesting. Finish: rather short, heavily on the Madeira, with Worcestershire sauce at this stage. Comments: one could almost use it in cooking, perhaps in a Madeira sauce. But of course! The 40% ABV is pretty low, that’s for sure, but it’s a nice drop in the end. 80 points - whiskyfun.com

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Glendronach 21 Year Old Single Malt Scotch Whisky (700ml) - New Packaging

Highlands, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 48%

Replacing the 'Parliament' in elegant new packaging, Glendonrach's 21YO continues to embody the distillery’s hallmark style of sherried richness. Matured for over two decades in a balance of Oloroso and Pedro Ximénez sherry casks, the profile delivers layers of treacle, bramble fruits, honeyed oak, and warming spices, all carried by the distillery's signature sweetness.
Refined inside and out! 48% Alc./Vol.

Delivery Information
- 92
- 93
2023 San Giusto a Rentennano Chianti Classico

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Closure: Cork

San Giusto a Rentennano, originally a monastery fortified in 1204 by the Florentines as their boundary with Siena, today uses the underground vaults built as part of the fortification as their cellars. For centuries it was owned by the Ricasoli family of neighbouring Brolio, passing to the Martini di Cigala family in 1957. This beautiful 160 hectare estate, with 30 of vineyards, is run by brothers and sister team of Francesco, Luca and Elisabetta. The vineyards enjoy exceptional exposure with considerable day and night temperature differences and the terrain is composed of various soils rich in minerals. San Giusto’s wines are renowned for their elegance, balancing rich fruit and beautiful aromatics with superb freshness.
Other Reviews....
The San Giusto a Rentennano 2023 Chianti Classico is 95% Sangiovese with 5% Canaiolo in a supporting role. This organic wine is punchy and bright with blueberry, blue flower and iris. It offers pretty freshness over a mid-weight palate and remains approachable for near-term drinking. If you are looking for a Chianti Classico at this price point, this is an ideal choice. It ages in a mix of large oak cask, tonneaux and barrique for 10 months. Production is 44,532 bottles. Drink 2025-2032.
93 points
Monica Larner - Robert Parker's Wine Advocate
The 2023 Chianti Classico is terrific. In fact, it is one of the most complete wines of the year. Dark cherry fruit, leather, cedar, menthol and lavender all take shape in the glass. The 2023 is dense but not heavy. Even so, I would give it a few years to shed some baby fat. It's an impeccable wine in a challenging year. Drink 2025-2038.
92 points
Antonio Galloni - Vinous

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