2024 Fulcro a Pedreira Albarino

Bodega Fulcro began as a small garage project in Val do Salnés, where Manuel "Chicho" Moldes quietly built a reputation for thoughtful, site-driven Albariño. He now works a collection of tiny, old vine parcels, many on the granitic sand soils that define the area, farming organically and harvesting by hand to keep each plot separate from the outset. Fermentation is handled with a light touch in the cellar, relying on indigenous yeasts, used wood and no malolactic conversion to preserve the clarity of each site. The result is a style that reflects both the coastal setting and the underlying granite, and it has quickly placed Fulcro among the region's most respected small producers.

Pedreira is assembled from parcels in Meaño, Padrenda and Sanxenxo, all planted on classic granitic soils near the Atlantic. The wine is fermented and aged across a mix of barrels and foudres, and it represents Fulcro's multi-site expression of Albariño drawn from some of their more coastal old vine holdings.

Other Reviews....
The young 2024 A Pedreira is serious and austere, subtle, still a tad reductive but following the house style of whites that are clean, elegant and very tasty and with a subtle salty twist in the finish. It was produced with grapes from very white sandy soils in Meaño, Padrenda and Sanxenxo and fermented in oak (barrels and foudres) and 30% in stainless steel, where it matured for four to six months. I think this will be even better with a couple of years in bottle. The work with oak is unnoticeable in the flavors or aromas, but it gives the wine nuance and complexity. It comes in at 13% alcohol, with a pH of 3.32 and 8.1 grams of acidity. 65,000 bottles produced. It was bottled in April 2025. Drink 2026-2032.
94+ points
Luis Gutiérrez - Robert Parker's Wine Advocate