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• • 96

  • Packaging may vary

  Lillet Blanc Aperitif (750ml)

  Podensac, Bordeaux, FRANCE

  $44. 99

  Bottle

  $539.88 Dozen

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  ABV: 17%

  Closure: Cork

  Lillet (pronounced lee-lay) is an aperitif wine; a type of drink traditionally enjoyed before a meal. It originated in 1887 in the Bordeaux region of France, a creation of the Lillet brothers, Paul and Raymond, distillers and merchants of spirits, soda, and candies. It was one of the first tonic wines, and became increasingly popular around the turn of the 20th century when tonic drinks were touted as good for the health. The ban against absinthe in 1915 also contributed to the popularity of the drink. In the 1950s and 60s, the golden age of cocktails, Lillet became the centerpiece of a number of drinks served in the fashionable bars and restaurants of New York City, where it was sometimes served flambé. It was also popularly served with gin in England.

  While Lillet was originally a bitter tonic drink, the quinine content has now been reduced. There are now two types made - Lillet Blanc and Lillet Rouge. The Rouge version, made with red wine, appeared on the market in 1962. There are a number of options when serving Lillet. Lillet Blanc can be used in a Martini with gin and vodka and a lemon peel garnish; this drink, called a Vesper, was invented by the character James Bond in Ian Fleming's 1953 novel Casino Royale. Both can be served plain over ice or as the main ingredient in a number of cocktails.
  

  After months of hard work we have secured good reliable stocks in time for summer and we are thrilled to have ended the Lillet drought in Australia. However, it's among the hottest items in town and it won't last forever. We advise you to stock up now to avoid disappointment. We are aware of this sounding like a cliche, but we can't think of the last time we made such a statement.

  Tasting Notes: Brilliant pale straw colour with water like hue. Top notes of candied lime and orange blossom, above honey, ripe peach and apricot with subtle hints of strawberry and talc emerging. The palate delivers flavours of lime, marmalade, very ripe peaches and apricot above a layer of honey. Creamy mouthfeel. Back palate flavours of marmalade, peach and apricot persist through the crisp clean finish. Terrific length, depth and balance. Superb! Serve Chilled. 17% Alc./Vol.
  

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• • 88

  • Nicks Import

  Tyrconnell Single Malt Irish Whiskey (700ml)

  Riverstown, Dundalk, IRELAND

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  The Watts distillery dates back to 1762 and had a proud tradition of producing good whiskies. Tyrconnell (named after a successful racehorse owned by the Watt family) was their flagship product and a best seller in the United States before Prohibition. Today, this historic brand has been kept alive by The Cooley Distillery who have received reassuring acclaim for their efforts. The reputation of Tyrconnell continues to grow and amongst other accolades, the malt was the proud winner of a Gold Medal in the Single Malt Category at the 2004 International Wine & Spirits Awards in London.
  
  

  'Tyrconnell has been nothing short of a
  revelation and a delight'. - Jim Murray.
  

  
  Tasting note: Gold colour with pale straw hue. The plush nose delivers aromas of creme caramel, ripe malt and spice. Exceptionally soft, round palate entry fans out into flavours of sweet dried fruits, cinnamon and clove. Perfect balance, finishing a little short, followed by a progressively drying aftertaste of vanilla wafer biscuit, caramel and honeycombe. Deliciously uncomplicated. 40% Alc./Vol.
  
  Other reviews... Beautiful golden amber color. Sweet aromas of anise cookie, peppery spice, and cocoa. A round, supple entry leads to a smooth delicately sweet medium-to full-bodied palate with caramel, toasted nuts, and peppery spices. Finishes with a long hay, mineral, and caramel fade. 
  International Review of Spirits Award: Silver Medal
  87 points (Highly Recommended)  - tastings.com

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• G.E. Massenez Liqueur de Litchi (Lychee) Liqueur (500ml)

  Alsace, FRANCE

  $47. 99

  Bottle

  $575.88 Dozen

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  ABV: 24%

  The lychee is a rare sub tropical fruit originating in Southern China where the lychee is famed as "the King of Fruits". The lychee grows to approximately 3-4 centimetres in size, oval to rounded-heart shaped with a bumpy skin that is red in color. Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness. The fruit is also high in the antioxidant Vitamin C and the essential mineral Potassium.

  Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 24% alc/vol

  No tasting notes available.

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• Ardbeg Supernova 2nd Release Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $999. 00

  Bottle

  $11988.00 Dozen

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  ABV: 60.1%

  Note: Product has come from a private collection and as such has some minor creasing/scuffing/scratches/handling marks. Actual product pictured.
  
  The success and quick demise of the 2009 Ardbeg Supernova had peat lovers panting in their kilts all the way to St.Andrews for another. And here it is!

  For those who have never heard of; or experienced Ardbeg Supernova, it was the peatiest whisky Ardbeg made. Over 100ppm (phenols per million, a measure used to dictate the smokiness of a whisky). Contrast this with the likes of Laphroaig or Ardbeg 10 at roughly 50ppm and bombs away.

  When deliberating as to what differences between this years and last may be, Ardbeg have put it simply: "The new 2010 expression is out of this world – even deeper, stronger and earthier than the award-winning 2009 edition." This release also boasts a slightly higher ABV at 60.1% compared to the 59.6% on the previous years release.

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• • 96
  • 95
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  • 93

  Billecart-Salmon Brut Sous Bois Champagne

  Champagne, FRANCE

  $175. 00

  Bottle

  $2100.00 Dozen

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  ABV: 12%

  Closure: Diam Cork

  Entirely vinified in oak this Champagne pours well with a white frothy mousse followed by a deep straw pale gold base wine colour with a very fine bead that has excellent persistence. The nose is quite rich and full exhibiting aromas of toasty yeast lees, almond, baked bread and hazelnut. Reflective of the nose the palate possesses big rich flavours of toast, yeast lees, almonds and baked bread finishing with some nutty hazelnut like characters on the back palate. Clean dry finish with a nice creamy mouthfeel. Long aftertaste of toasty yeast lees, almond and hazelnut.
  Drink over the next 3-4 years.
  Alc 12%

  Other Reviews....
  The complex bouquet reflects the primary fermentation in oak casks; the palate no less so thanks to the quality of the premier and grand cru reserves, also matured in oak. But it’s all a question of degree; there’s a core of citrussy acidity underwriting the freshness and length of the wine. 7 years on lees; disgorged December ’20, 7g/l dosage.
  95 points
  James Hallidays Top 100 2021

  Composed of 48% Pinot Noir, 32% Chardonnay, and the rest Meunier, the NV Champagne Sous Bois is always aged on lees for five years. Made with 26% reserve wine and two grams per liter dosage, it pours a touch deeper golden straw color and is aromatic of fresh baked bread, marzipan, peaches, and marmalade. It’s not as oaky as I’d remembered it from previous tastings, with the blend feeling more harmonious and integrated. Full-bodied but not overly opulent, it fills the palate with a supple richness although it’s fully dry, and its nuttiness is still present but doesn’t dominate the wine. It would be paired exceptionally well with Comte cheese. 2 grams per liter of dosage, disgorged the second quarter of 2023. Drink 2024-2040.
  94 points
  Audrey Frick - jebdunnuck.com

  Fragrant, with hints of graphite, cherry blossoms and spices, revealing a firm frame of vivid acidity that's tightly meshed with flavors of blackberry tart, lemon granita and salted Marcona almond. Shows a raw silk–textured mousse that carries a chalky note on the finish. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged spring 2022. Drink now through 2026.
  93 points
  Wine Spectator

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• The Bitter Truth Tonic Bitters (200ml)

  GERMANY

  $24. 99

  Bottle

  $299.88 Dozen

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  ABV: 43%

  This Tonic Bitters was created to provide a more authentic Gin and Tonic experience. The combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves. Perfect for cocktails and long drinks based on clear spirits.

  The producers say to expect "...exotic notes of citrus and spice, balanced by a grassy-fresh Japanese green tea bouquet. Backed up with herbal notes from juniper berries, coriander seeds and mace." 43% Alc./Vol.

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• Johnnie Walker Black Label Jasper Goodall Limited Edition 12 Year Old Blended Scotch Whisky (750ml)

  SCOTLAND

  $350. 00

  Bottle

  $4200.00 Dozen

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  ABV: 40%

  Note: Product has come from a private collection and as such has some scuffing/scratches/handling marks. Actual product not pictured.

  A very striking presentation on this old 12 year old from JW, designed by British artist Jasper Goodall and featuring his reinterpreted, flame driven Striding Man logo. First released as a duty free exclusive. One only to sell. 40% Alc./Vol.

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• The Simple Syrup Co. Crawley's Bartender Real Falernum (750ml)

  AUSTRALIA

  $31. 99

  Bottle

  $383.88 Dozen

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  Falernum is a Caribbean sweet syrup, usually comprised of almond, ginger, cloves, lime, and sometimes vanilla or allspice. This non-alcoholic version from Crawleys includes fresh lime juice, organic ginger and almond extract. No artificial colours, flavours or preservatives. Best within 3 months after opening and shake well before use.

  Experiment in an array of tropical cocktails for the summer months ahead.

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• • 95

  Pot & Still Fig Aperitif Liqueur (500ml)

  South Australia, AUSTRALIA

  $49. 99

  Bottle

  $599.88 Dozen

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  ABV: 17%

  Tasting note: [15ml sample] Initially slightly restrained aroma wise, this cloudy yellow ochre liqueur delivers a superbly integrated melting pot of fig jam, quince, raisin and honey flavours ending on the tongue like a well aged muscat. Perfectly sweet, super pure and utterly seductive, it will be stunning as an aperitif or a decadent digestif. World class. 17% Alc./Vol.

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• • 92
  • 96

  Paul John Edited Single Malt Indian Whisky (700ml)

  INDIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 46%

  "A new Indian Classic...Sublime. To be talked about with reverence without doubt." 96.5 points - Jim Murray's Whisky Bible 2020

  Edited is the medium peated version of Paul John. Polished copper. Rock candy, brittle malt with later hints of peppermint contributing freshness. Later toffee apple? Supple and well rounded in the mouth; nicely balanced with an almost fleshy texture with flavours of dried fruits and plush malt underscored by gentle spices. Good length. 46% Alc./Vol.

  Other reviews...... The whisky is once more intense and fruity but this time it plays off against a more herbal green apple note, smoke from the hearth, and a touch of spice. There’s also cinnamon—which is fast becoming a house style. Encouraging stuff.
  86 points - whiskyadvocate.com (Fall 2013) Reviewed by: Dominic Roskrow

  4.5 Stars - diffordsguide.com

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• • 97

  Paul Giraud Heritage Cognac (700ml)

  Cognac, FRANCE

  $799. 00

  Bottle

  $9588.00 Dozen

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  ABV: 40%

  Cognac is a huge earner for France, with exports frequently representing over 90% of total cognac production. Well over 100 million bottles are sent to key markets such as Asia and the U.S. each year. At the same time, more than half of the cognac market continues to be controlled by three major houses: Hennessy, Martell and Remy Martin. In marginal markets like Australia, this has meant the availability of artisan products has been over shadowed by the promotional power of the 'big three'. Unfortunately, big name brand V.S. and V.S.O.P. bottlings, while generally offering pleasant enough drinking, of late have delivered nothing to get particularly enthused by.

  The Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us 'Giraud became frustrated selling his thirty-five year old cognacs to Remy-Martin. His cognac became a part of the blend, Louis XV [currently selling for around A$2000.] This was a very brave move during such times - he was one of the first to do so, but we are thankful he did, he paved the way for many more to come.'

  Paul Giraud Heritage has been maturing quietly in the family cellars for over fifty five years. Presumably this material was destined to be sold off to Remy-Martin, Giraud's vision and bravery allows us the opportunity to taste this extraordinary spirit, bottled directly from the cask, without the taint of caramel or other younger Cognacs.

  Deeply satisfying. Among the very finest spirits on the shelves at Nicks Wine Merchants.

  Tasting Notes: Pale gold colour with water like hue. An astonishing nose. Pristinely clean perfumed aromas of spice, marmalade, cedar, peach, almond and a hint of talc leap from the glass. As the Cognac warms, the array of aromas changes dramatically, continuing unprecedented levels of aromatic pleasure. The palate entry is plush, warm and velvety - almost seductive - offering wave upon wave of strong spicy plum pudding, stone fruit, exotic spices, vanilla, with a vibrant, fresh background. The finish is exceptional, much like this tasting note it just keeps going and going and going. Perfect balance. Extraordinarily long peach, apricot and spice aftertaste. Among the very finest spirits on the shelves at Nicks Wine Merchants, and (relatively speaking of course) a bargain - we recommend pouring this at least twenty minutes prior to tasting to allow this spirit to blossom. 40.0% Alc./Vol.

  

   Click here to read more about Cognac

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• Scrappy's Lime Bitters (148ml)

  Washington State, UNITED STATES

  $31. 99

  Bottle

  $383.88 Dozen

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  ABV: 42%

  Scrappy's started with the simple idea that, “Bitters could be better!", with a focus to create bitters using nearly all organic ingredients of the highest quality with no artificial flavours, chemicals, or dyes.

  Fresh organic lime is the forgotten element in many drinks - no doubt in part because they're so damn expensive! Here's the convenient way to add authentic lime flavour without paying $2+ for an out of season citrus. 42% Alc./Vol.

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• • 98

  Tanqueray No.Ten Gin (700ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 47.3%

  English brands don’t get much more ubiquitous than Tanqueray, the British gin which is one of the best-selling spirits in the world. However, there's a premium alternative that is less well known. Made from 100% grain neutral spirits, Tanqueray No.Ten is one of the only gins produced using hand-picked, whole-fruit, fresh botanicals. Under the watchful eye of Tanquerays master distiller, a small batch distillation imparts an exquisite depth and character helping to develop the 'heart' of the spirit through redistillation. This is a gin to create the classic Martini. Alternatively drink straight up, chilled with a twist of lemon. And, naturally, the extra ABV makes all the difference. 47.3% Alc./Vol.

  Other reviews... strikes an immediate impression in its iconic, monolithic bottle, one of the best-designed decanters on the market. The gin inside clearly adheres to the Tanqueray formula, but it extends that with a bit more citrus. The company claims it is the only gin to use handpicked fresh fruit in its distillation, including white grapefruit, orange, and lime. There is also chamomile in the mix, a curious addition. What comes through in the finish is, of course, juniper, and all three of the citrus fruits mentioned. Grapefruit, for sure, with orange and lime more of an afterthought. I definitely prefer Ten to regular Tanqueray, and arguably worth the upgrade in price. - drinkhacker.com

  Clear. Bright, deep juniper and citrus aromas. Medium body. Crisp, assertive juniper bite, with a very smooth, oily mouth feel. Tremendous depth of flavor in the complex array of botanicals. Beautifully balanced with a zest of lemon in the long, lingering finish. World class gin, clearly designed for decadently elegant martinis. 97 points (Superlative) - tastings.com

  Voted Spirit of the year - Wine & Spirits Annual Buying Guide 2000
  Rated 98 points - Wine Enthusiast Magazine 2000

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• • 91

  • Nicks Import
  • Packaging may vary

  Bokma Oude Friesche Genever (Jenever) (1000ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 38%

  Closure: Screw Cap

  Genever (also known as Jenever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Jonge Genever can contain no more than 15% malt wine and 10 grams of sugar per litre where Oude Genever must contain at least 15% malt wine but not more than 20 grams of sugar per litre, it is straw-hued, relatively sweet and aromatic.

  The Bokma product was originally a family operated business. Freerk Klazes Bokma gained the rights to establish a distillery in 1894 and later in 1971 they entered into a joint venture with Heineken enhancing its distribution network which enabled Bokma to become one of the Netherlands most beloved spirits. It is now a part of the Lucas Bols portfolio.

  An interesting fact when contemplating the use of Genever: in 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled 'The Bar-tenders Guide or How To Mix Drinks'. Within appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the classic predecessor of London Dry Gin. Oude Genever can also be served neat, straight from the freezer. Enjoy!

  Tasting note... Clear with very pale green/yellow tinge. Delicate top notes of orange blossom and lavender over heavier scents of almonds, dried citrus peel, caraway and rye bread. Sweet rye bread, caraway and anise flavours build into white pepper wave with good length. Moderate aftertaste of rye bread and caraway, finishing clean, dry and fresh with a subtle anise fade.. 38% Alc./Vol.

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• Angostura Reserva White Rum (700ml)

  TRINIDAD AND TOBAGO

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 37.5%

  A blend of light and heavy rums, matured for up to three years in American oak casks until finally filtered through that old distiller favourite, charcoal! This acts as a filter, stripping an aged Rum of its colour and impurities. The end result is soft, full-bodied and highly mixable white Rum that only compliments an already excellent range of value offerings from Angostura.

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• • 95

  2018 Yarra Edge Premium Chardonnay

  Yarra Valley, Victoria, AUSTRALIA

  $44. 99

  Bottle

  $539.88 Dozen

  Minimum 12 bottles

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  Cellar: 5 - 6 Years (2024-2025)

  ABV: 13.5%

  Closure: Stelvin

  Aged for 10 months in 30% new French oak. Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. The nose features aromas of white peaches, nectarines and dried honey laced with notions of gun flint, biscuity oak and spice. Medium bodied with an elegant creaminess to the mouthfeel, the palate has a refined flavour profile of fleshy white peaches, ripe nectarines and dried honey over subtle cashew, nougat and spice. Excellent length with a long persistent aftertaste.
  Drink over the next 5-6 years
  Alc. 13.5%

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• • Not gift boxed

  Jack Daniels Single Barrel Select Tennessee Whiskey (700ml)

  Tennessee, UNITED STATES

  $109. 99

  Bottle

  $1319.88 Dozen

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  ABV: 45%

  It was once a privilege reserved for Jack Daniel's Master Distiller. Exploring the nuances of whiskey from a single barrel. Today, connoisseurs around the world can savor this experience on their own. Single barrel is another fairly recent addition to the Jack Daniel's stable. It differs in being the product of one unblended barrel, produced in miniscule quantities, bottled at it's peak. It is a deep amber coloured, full flavoured bourbon, stylistically true to the traditional Jack Daniel's Old No.7. Handsomely packaged in a decanter style bottle. 45%alc./vol.

  Other reviews... Wine & Spirits Magazine wrote: '(Jack Daniel's) Single Barrel is a rich red-amber color. The nose, surprisingly smooth for its proof, is full of wood and peachy fruit. Its dry, woody, taste has a nice glow but no afterbite. Cut with water, the wood and the underlying corn flavors are more pronounced, and it has a lot of strength to the finish.'

  ... The Malt Advocate wrote: 'Jack Daniel's Single Barrel was deliciously rich and with great depth......It was nicely balanced too: not too sweet or dry.'
  
  .. Nose: Almost stiffly phenolic: you can cut through the sweet roasty, oaky intensity. Palate: You less taste than eat this stuff... lovely oily middle with plenty of trademark burnt liquorice. Finish: The small grains bravely fight their way through, first rye then malt. But the rye returns with the liquorice for the surprisingly refined finale. Comment: Always an interesting brand.
  85 points -  whiskymag.com

  Further notes... More fruit on this than most Jacks. Still plenty of liquorice and burnt toast. The taste is spicy and immediatly warming. Some real kick to this, with the blows softened by the sweetness of the corn and the surrounding thick oils. Very consistent finish with the sweetness fading, despite some rye input, then oak starting to make a stand. A characterful, rich whiskey, with plenty of corn sweetness and some excellent spice. 40% Alc/Vol 88 points - Jim Murray’s Whiskey Bible 2006

  Test your Tasting Ability...Each bottle of Jack Daniel's Single Barrel is hand-labeled with its barrel number, giving whiskey connoisseurs the opportunity to test their own abilities. When you try Jack Daniel's Single Barrel for the first time, note the barrel number. Try to detect the different nuances -- a strong caramel or vanilla presence, perhaps; or maybe the toasted oak flavor or fruit drawn from the barrel wood captures your taste buds. Every batch is different and will present a unique flavour experience.

  
  

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• • 95

  Tempus Fugit Liqueur de Violettes (700ml)

  SWITZERLAND

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 22%

  Based on a mid-19th-century French formula and made only in micro-batches by Swiss distiller, Oliver Matter for Tempus Fugit. The recipe employs French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur along the Mediterranean Sea.

  Tasting note: Eye catching translucent crimson-pink with pale pink edges. First whiffs detect a gorgeous floral perfume that's ultra pure, fresh, true to style and plain seductive, losing no intensity or focus in later inhalations. Entry is soft, cream-textured; develops to a medium bodied, silky profile with the flower aspect brilliantly defined over the liqueur base. Finish is semi-sweet, momentarily confected. Ends artfully balanced with the subtle floral characteristics delicately lingering. A clinic on how to make a flower infused liqueur. 22% Alc./Vol.

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• The Bitter Truth Old Time Aromatic Bitters (200ml)

  GERMANY

  $26. 99

  Bottle

  $323.88 Dozen

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  ABV: 39%

  Closure: Cork

  Founded in 2006 by German bartenders Stephan Berg and Alexander Hauck, The Bitter Truth Company were one of the first to revive a wide range of classic cocktail bitters on the retail market for modern day mixers. Today they produce a range in excess of ten flavourings, along with the occasional special batch release - their 'Dried Fruit Bitters' special release was commissioned to partake in the "World's most expensive cocktail" served in Dubai.

  Today the company enjoy worldwide distribution for what was once a hobby craft, and are considered among the best for true flavourings as evidenced by the accolades attributed to them:

  -Gold medal & Best in Class
  &nbsp-Los Angeles International Spirits Competition for their 'Jerry Thomas Decanter Bitters'.
  -Silver Medal & Best New Product
  &nbsp-Tales of the Cocktail New Orleans 2010 for their Creole and Celery Bitters.

  This is Bitter Truth's rendition on classic Aromatic Bitters made famous by drinks brand Angostura of Trinidad and Tobago. Suggested with Whisky and Rum based drinks.

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• • 93
  • 94

  1792 Small Batch Bourbon Whiskey (750ml)

  Kentucky, UNITED STATES

  $85. 99

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  $1031.88 Dozen

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  ABV: 46.85%

  The lower proof version of Jim Murray's World Whisky of the Year 2020.

  2020 marks the 17th edition of Jim Murray's controversial Whisky Bible. This year Kentucky claims a triple crown: The “World Whisky of the Year” goes to the 1792 Full Proof Kentucky Straight Bourbon from the Barton 1792 distillery, a whiskey Jim Murray describes as “melodious, mysterious and slightly exotic” with a nose of “near-perfect proportions” and with an “unfaltering” finish.

  While stocks of the full proof version are currently unavailable, you can taste the second prize in this more affordable lower ABV bottling. Also very highly rated by Murray et al, it's as close as you're likely to get to the World's finest whisk(e)y of 2020. The mash bill is reported to be high rye (15-25%).

  The 1792 brand is named in honor of the year Kentucky joined the United States.

  Tasting note: Honey gold colour. The initially dry, leathery, nutty/oaky bouquet gives way to sweeter, softer scents of vanilla wafer, popcorn, oak shavings and peppermint chocolate. A cut above your mainstream Bourbon profile: Sleek and effortless with the sugars reigned in. Nice concentration too. At mid palate there’s a noticeable injection of oily rye and cinnamon, being medium dry, crisp, lip smacking rather than caramel or vanilla-heavy. The finish is low-key but deliciously textural, oily, with minty rye, pepper and cocoa. Extra oomph through the final stages would make for an instant classic. As it is, this whiskey displays a degree of elegance and integration that, in its own right, sets it apart in the sub $100 category. A worthwhile addition to every Bourbon lovers collection. 46.85% Alc./Vol.

  Other reviews… Now here is a whiskey which appears to have come to terms with its own strengths, and, as with all Bourbons and Malts, limitations. Rarely did whiskey from Barton reach this level of maturity, so harnessing its charms always involves a bit of a learning curve. Each time I taste this it appears a little better than the last… and this is no exception to the rule. Excellent.
  94.5 points - Jim Murray's Whisky Bible 2017

  1792 Small Batch is Barton’s flagship bourbon. Having undergone naming changes over the years from 1792 Ridgewood Reserve, to 1792 Ridgemont Reserve, and finally to 1792 Small Batch... While still branded as 1792 Ridgemont Reserve, the 8 year age statement found on the back of the bottle was removed in late 2013. 1792 Small Batch isn’t a great bourbon, but it still offers character within its price range where many other bourbons seem to be blending together into an indistinguishable mob. It lacks the depth of its 8 year age stated predecessor, but the comparison is a moot point. Compared to what’s on the shelves right now in the price range, it offers enough of a unique experience to make it worthy of your attention. And its character is both a gift and curse - some will like it enough to make it a staple in their bar while others may downright hate it... If you haven’t given 1792 Small Batch a go yet what are you waiting for? - breakingbourbon.com

  ...Initially it’s a nut-filled experience with toasted walnuts, pecans, and Brazil nuts, but an atypical spice appears that’s just lovely. Smoked hatch chiles mingle with rounded notes of cinnamon, créme brûlée, Bananas Foster, orange, canned peaches, caramel chew, and toffee. The pepper spices reappear for a grand finish.
  90 points - whiskyadvocate.com, reviewed by: Fred Minnick (Summer 2018)

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• Zytnia Extra Vodka (700ml)

  POLAND

  $57. 99

  Bottle

  $695.88 Dozen

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  ABV: 40%

  It was not until the 17th century that vodka was established as Poland’s national drink. In this period of time, the Polish also started exporting their production to Northern European countries like Russia. By the 18th century, their techniques had advanced resulting in such practices as triple distillation. Today the largest vodka distiller in Poland is Polmos. The company encompasses 25 independent distilleries and holds the domestic market rights with a "no fee" license to produce all of the classic vodka brands.The variety and quality of Vodkas from Polmos now available in Australia has improved substantially over the last ten years. Zytnia [pronounced zhit-NYA] is yet another fine addition to their ever-expanding portfolio. A wonderfully dry vodka, Zytnia is one of the most popular spirits in Poland and Polish expatriate communities. The Chicago-based Beverage Tasting Institute declared Zytnia a "Gold Medal WorldChampion Vodka." International Wine Review magazine commented: Zytnia is "...easily identifiable in blind tastings...one of the most flavorful and interesting vodkas."

  100% distilled from rye with a small addition of apple spirit and fruit enhancers, Zytnia has a subtle but pleasant grain character to it. Pale yellow in colour. Medium bodied with a dry palate. Subtle hints of citrus and anise follow through the soft, rich mouthfeel. Well structured, with a lovely dry lingering finish. For those who enjoy their vodka straight.
  40% alc./vol.

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• Cynar Artichoke Bitters (700ml)

  Milan, ITALY

  $46. 99

  Bottle

  $563.88 Dozen

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  ABV: 16.5%

  This Mediterranean specialty is testimony to the versatility of the artichoke and was originally launched in 1949 as a spirit based medicine flavoured with Artichoke. Although relatively unknown in Australia, next to Campari, Cynar is the second best selling bitters in the world. The flavour extract actually comes from artichoke leaves rather than the hearts, but also relies on a number of aromatic herbs and spices including orange peel, gentian and rhubarb.

  Deep amber-brown in colour. Slightly medicinal character on the nose and palate. A touch sweet with herbal, citrus flavours; finishing soft and bitter. A very distinctive aperitif that will work equally as a digestive. Enjoy straight or with soda – always use ice. 16.5% alc./vol.

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• Baumann Glacier Ice Liqueur (500ml)

  GERMANY

  $109. 99

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  $1319.88 Dozen

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  ABV: 50%

  Glacier Ice is something of an institution on European snowfields. 

  No tasting notes available...

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• • 94

  Moet & Chandon Brut Imperial Champagne Jeroboam (3000ml)

  Champagne, FRANCE

  $899. 00

  Bottle

  $10788.00 Dozen

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  Cellar: Drink now - 4 Years (2017-2021)

  ABV: 12%

  Closure: Cork

  Pours with a creamy white mousse that holds well eventually dissipating to reveal a base wine colour of pale straw with pale gold edges. Very fine and profuse bead. Good aromatics with baked bread melding into yeast lees characters and hints of toast followed by citrus and brioche notes. Flavours of freshly baked bread intermingle with oily toast like characters and yeast less underpinned by subtle cashew and citrus nuances. A dry creamy like finish is counterpointed by good crisp acidity. Long oily baked bread, toast, yeast lees and subtle cashew aftertaste.
  Drink over the next 3-4 years.
  Alc 12%

  Tasting Notes sourced from Moet & Chandon:
  The Moet & Chandon Non Vintage is a blend of wines from a specific year, with the addition of different reserve wines from earlier years (the precise proportions vary from year to year) in order to achieve consistent quality and character. Moet & Chandon sources grapes from nearly all the different classified vineyards of Champagne which greatly assists to achieve this consistent quality.A blend of Chardonnay, Pinot and Pinot Meunier. Pale yellow colour with a tinge of green. The nose is delicately vinous, with an initial aroma of both lime and vine blossom. The palate shows predominantly Pinot characteristics. Light, persistent sparkle. Very ample in the mouth, with a discreet finish. Essentially an aperitif, but is also a good accompaniment to fish.

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• J.Normandin Mercier VSOP Cognac (700ml)

  Cognac, FRANCE

  $139. 99

  Bottle

  $1679.88 Dozen

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  ABV: 40%

  Petite Champagne is generally considered Cognac's second most prestigious area. About twice the size of Grande Champagne, with around 16,000 hectares under vine, the soil here is still chalky, but it is a more compact and friable type known as Santonian chalk. This slight difference in soils means its cognacs are close in style to Grande Champagne, but without the finesse of the latter. If the two are blended, with at least half the cognac coming from Grande Champagne, the result is permitted to be called "Fine Champagne cognac".

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• • Nicks Import

  Tequila Rose Strawberry Cream Liqueur (700ml)

  MEXICO

  $54. 99

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  $659.88 Dozen

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  ABV: 15%

  Tasting note: A mixture of strawberry cream liqueur and tequila. The tequila in this liqueur is virtually undetectable, offering a weak spirit backbone but contributing nothing to the flavour. Soft pastel pink with a thin white hue. One dimensional aroma of strawberry syrup and cream. Silky mouthfeel. The palate is light with strawberry syrup & cream flavours. Faint spirit afterglow. For cocktails or adult milkshakes. Refrigerate after opening and consume within six months.

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• • 89

  Metaxa 12 Star Brandy (700ml)

  Piraeus, GREECE

  $84. 99

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  $1019.88 Dozen

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  ABV: 40%

  Made in the traditional full bodied Greek style dating back to 1888. Metaxa starts out like a brandy, with a variety of distillates from white varietals from different parts of Greece. After periods of ageing in French oak casks, the distillates are blended and mixed with a small amount of muscat wine from the Greek Aegean Islands of Samos and Limnos. Finally, Mediterranean herb and floral extracts are added – a secret recipe - apart from rose petals. The brandy's trademark smoothness is primarily derived from the Muscat wines.

  Tasting note: Deep copper appearance is slightly subdued in the glass. Perfumed opening sniffs offer an amalgam of sweet scents from creme caramel to cocoa and dates. Aeration draws out hints of Turkish Delight then liquorice bullets, the latter partially relieving the sugars. Initially light and semi sweet in the mouth; mid palate shows extra depth offering spicy caramel flavours and hints of dried fruits towards the finish. Ends flabby with moderate length as the sweet spices linger. The genteel spirit and glossy texture don’t really compliment the sweetness. Overall, somewhat broad and flat. 40% Alc./Vol.

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• • 91

  • Packaging may vary

  Compagnie des Indes Latino 5 Year Old Rum (700ml)

  Caribbean,

  $109. 99

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  $1319.88 Dozen

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  ABV: 40%

  The Latino edition is created from a blend of Central American rums, (60% from Guatemala) with a touch of Guyanese rum as well as some from Trinidad and Barbados. The rums were matured in x Bourbon casks for five years. Almost floral with softly spoken aromas of wafer biscuit, custard and light sponge cake. Medium bodied, silky and graceful in the mouth offering flavours of dried mango, banana cake, tea biscuits and a mouthcoating, salivating, creamy-soda-like burst to finish. Moreish. 40% Alc./Vol.

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• Spring Bay Pink Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 46%

  From a distillery better known for its single malts comes this brightly coloured gin. Based on the company's 'classic' gin base, this version is infused with locally sourced raspberries. Perfect as a G&T, garnished with fresh raspberries and a sprig of rosemary. Bottled without filtration so it may become cloudy when chilled. 46% Alc./Vol.

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• • 94

  • Nicks Import
  • ABV may vary
  • Batch may vary

  Kavalan Solist Vinho Barrique Cask Strength Single Malt Taiwanese Whisky (700ml)

  TAIWAN

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 55.6%

  NB: Alc./Vol. may vary from batch to batch.

  The single malt that made Kavalan famous. Voted world's Best Whisky in 2015.

  In 2014 it was Australia, when Sullivan’s Cove French Oak took the prize. 
  In 2015 it's the Kavalan Distillery. It's official. Taiwan now offers one of the World's Best Whiskies.

  We were fortunate enough to have Kavalan's Master Blender; Ian Chang visit us at the store in May, 2015.  Tasting the range with Chang revealed a collection of young, precocious malts that demonstrate age isn't everything. Taiwan's tropical climate pushes maturity at a phenomenal rate, but the overall quality has continued to defy the skeptics.
  

  Named for the ancient Yi-Lan county in the northeast , where the venture is located, Kavalan is Taiwan's only distillery at present, but that may soon change.
  In a market previously dominated by Cognac, Taiwan is now one of the world's biggest consumers of whisky. Scotch has become an aspirational status symbol and marketers have responded with numerous brands offering special releases exclusively for Taiwan. It’s one explanation behind the country’s changing drinking habits. There are others. Jens Kastner, writing in the Asia Times, notes that, according to industry sources “From the late 1990s on whisky gradually took over, after Scottish whisky makers, among those most prominently The Macallan, started sophisticated promotion campaigns. Face-to-face, small-group brand-training engagement activities were conducted all over the island.”

  Chang believes there’s also a more mundane factor at play. ”Unlike Cognac, Scotch doesn't taste sweet. So Taiwanese don't think it makes you fat.”

  Putting it all together paints an attractive argument for a local industry, especially given Taiwan's proximity to the lucrative Chinese market.
  Kavalan is owned by the King Car group, a family company with business in several fields including beverages, food, biotechnology and aquaculture. The brainchild of King Car's chairman, Mr. TT Lee, who always wanted his own high-quality whisky distillery, it was only conceivable after Taiwan joined the WTO in 2002, ending the country's alcohol monopoly system. Mr. Lee is a man who likes to control his own destiny and insists the company will never be floated.

  The distillery which was completed in 2005 is one hour train ride from Taipei and a 10-15 minute ride out of Yilan proper. It’s an expansive, highly automated barn-like complex with a conference and visitor centre, situated beside the ‘Snowy Mountain’ (which, incidentally has no snow, but there’s an abundant supply of pure spring water here).

  The first bottle of Kavalan was released in 2008. Chang who spent two years studying whisky production in Scotland, takes his lead from Dr. Jim Swan, the world's foremost independent consultant on whisky production and maturation.
  Like Glenmorangie and other industry benchmarks, his wood policy is obsessive - all the more critical in these climes. The maturation process is 'forced' due to the higher than average tempratures. Everything is accelerated. As whisky writer, Charles MacLean, adds, "You've gotta have the right casks to do the job in such a short time. The expressions I have tasted have clearly demonstrated good wood." 
  Chang concedes that Kavalan will almost certainly never release anything older than 10 years. If they waited that long, most of the whisky would have evaporated anyway, making it both physically and financially unviable.  The quick maturation cycles have spurred a recent counter-campaign from at least one Scotch Whisky producer - namely, Chivas's "Age Matters" campaign. However, Maclean, a long time Scotch whisky evangelist admits, "it doesn't when you have the right spirit in the right casks for the right length of time! Go figure!"

  The casks, including ex-bourbon refill barrels, fresh sherry butts, and x Port casks as well as Kavalan's own dechar/rechar casks designed to a special recipe to complement the spirit's flavour, are stored in an unconventional five-story maturation warehouse.

  Stylistically, Kavalan's whiskies cross a remarkable breadth. Their flavour profiles range from traditional Speyside through to more robust expressions reminiscent of many recent Australian efforts. They have already confounded many critics and a cask strength release breached the mythical 3 digit barrier, rated 100 points by the highly respected ‘Beverage Testing Institute in Chicago. The 2015 World Whisky Award is just one in a steady stream of commendations, proving that nowadays, lengthy maturation is no longer the rule when it comes to great whisky.

   Winner of 'World's Best Single Malt Whisky' (58.6% ABV) -
  World Whiskies Awards (WWA) 2015

  This instalment from the already famous Taiwanese upstart has been fully matured in open air seasoned American oak barrels that, after holding either red or white wine, have been toasted and recharred.

  Other reviews... Kavalan has that very rare talent for brilliance without apparent effort. 94.5 points-Jim Murray's Whisky Bible 2020

  [55.3% ABV batch tasted] Deep amber color. Aromas of butter pecan gelato, chocolate raisin, vanilla yogurt, and pound cake with a supple fruity-yet-dry full body and a mango chutney on raisin toast and peppery spices finish. With water, chocolate coconut macaroon and roasted nut notes emerge. A delicious and satisfying sipper.
  International Review of Spirits Award: Gold Medal
  95 points (Exceptional) - tastings.com

  ...This has a seductive nose of mango, kiwi, dried tropical fruits, rich oak, silky caramels, and milk chocolate-covered cranberries. The dynamics of this cask-strength whisky play out handsomely, with an opening gambit of warm berry fruits, peaking with emphatic spices, and ending with a reflective phase of butter toffee, mocha, and Ovaltine. A dash of water encourages clove-studded orange flavors and preserves the long spicy finish. 92 points- whiskyadvocate.com, reviewed by: Jonny McCormick (Summer 2018)

  Previous batch tasted: [56.9% ABV tasted Sept 2015] Deep gold ochre / polished copper colour. Volatile and spiritous opening sniffs / mildly balsamic-like before settling to reveal a medley of dates, dried apricots and brandy cream and trace sulphur. Entry is bittersweet; mid palate is intense, tongue tingling, spicy with the bitterness subsiding to aged brandy-like flavours and Christmas fruit cake. Ends long and rich with vanilla, Christmas cake and dried fruits through the aftertaste. 56.9% Alc./Vol.

  First tasted: [57% batch tasted 5.08.2014] Brilliant deep amber colour. Builds through the initially muted stage revealing suggestions of cereals, cocoa and grape. Further air contact fails to stimulate more aromatic excitement. Contrasts on the palate with a stunning explosion of juicy fruit and sweet malt supported by balanced tannins. Finish is bittersweet; the malty, vanilla aftertaste lingers with late fruitiness. Bipolar whisky let down by the nose - otherwise a stand out. 57% Alc./Vol.
  90 points

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• • 95
  • 96

  Bulleit 95 Straight Rye Whiskey (700ml)

  Lawrenceburg, Indiana, UNITED STATES

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 45%

  In 2004 Bulleit won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating more expensive and better known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black. The company has recently launched a cracking 95% rye packaged in the same award winning 1880s replica bottle design.

  Owned by Diageo, Bulleit doesn’t technically distill its Bourbon or their new Rye. They contract with other distilleries to produce both of these whiskeys (the bourbon is made at Four Roses). The new 95 Rye gets its name from the 95% rye grain mash bill from Lawrenceburg Distillers Indiana (LDI).

  Tasting note: Deep brassy gold appearance. From a freshly opened bottle, the nose takes some time to 'wake up' offering very little aroma whatsoever. Aeration gradually draws out moderate scents of stewed apple / apple peel, beeswax, mustard seed and spicy rye. Ten minutes more brings cocoa and hints of peppermint to the fore. Classic rye complexity. The palate delivers a wonderfully crisp, concentrated, spicy rye profile; mustard seed combines with dustings of dark chocolate and vanilla on the finish. Concludes with a prolonged, drying aftertaste with the spicy rye notes persisting. Cracking stuff! 45% Alc./Vol.

  Other reviews...Only the rye from the Lawrenceburg Indiana distillery can quite conjure a perfect rye aroma such as this...Cinnamon and crunchy moscovado sugar crystal on green apple...so soft...so rigid...so unique...Exactly as the nose is fashioned, so is the delivery... But nothing compares in nose and delivery to this...in fact few whiskies in the world even get close. 45% Alc./Vol. 96 points - Jim Murrays Whisky Bible 2013size>

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• • 92

  Beenleigh Double Cask Rum (700ml)

  Queensland, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 40%

  A rum from Australia's oldest registered and operating distillery, established in 1884, blended in x-brandy vats followed by a period in x-bourbon barrels. Polished copper with gold ochre edges. Soft aromas of molasses, breakfast fruit toast and dried coconut with vanilla bean emphasised in later passes. Creamy entry leads into a rich, silky, vanilla, creme caramel, maple syrup delivery with hints of banana confectionary and dates in the aftertaste. A flavoursome dessert style with length and body. 40% Alc./Vol.

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• • 87

  Regal Rogue Bold Red Australian Vermouth (500ml)

  New South Wales, AUSTRALIA

  $39. 99

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  $479.88 Dozen

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  ABV: 16.5%

  'Bold Red' is one of the world’s first dry red vermouths. Marrying a deep, rich naturally spiced organic Shiraz with organic un-wooded Chardonnay and native Pepper berry, Wattle seed and Native Thyme as well as cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and cherry. The style is semi-dry at 80gms sugar per litre (64% less than category standard). Pair it with orange, blood orange, ginger, figs, cherries or star anise, cinnamon or bitter chocolate.

  2015 Batch tasted... Made from a blend of Shiraz and Semillon. Translucent autumn leaf red with water like edges. Fruity bouquet includes pink grapefruit and ripe plum plus hints of sage and orange zest. Off dry, with light to medium bodied, pink grapefruit, sage and plum flavours; Concludes gently bitter, dry and delicately spicy with hints of cinnamon in the aftertaste. Recommended with ginger beer. 16.5% Alc./Vol. 87 points

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• • 95

  Archie Rose Distiller's Strength Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 52.4%

  A much-anticipated release for September 2016, designed to shine in mixed drinks and cocktails. This includes fifteen individually distilled botanicals (both native and imported) such as pears from Orange in greater western NSW, rose petals, elderflower and distilled honey from the distillery's rooftop beehives.

  Says Archie Rose manager Harriet Leigh, "We upped the botanicals in the gin so they'd be more pronounced and pack a punch in G&T or Negroni. But I've also enjoyed it in a Last Word, a Southside and a Tom Collins. I believe in thorough research."

  Tasting note: Clear. Intensely aromatic with a medley of white pepper, citrus peel, piney-juniper and background cardamom / coriander. Skillfully balanced, with a creamy, gently peppery attack and flavours of lemon meringue, pine needle, coriander and a vibrant, oily, spicy finish. Medium long. A juniper/ citrus forward style that's nicely integrated. 52.4% Alc./Vol.

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• • Nicks Import

  Ardmore Port Wood Finish 12 Year Old Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $124. 99

  Bottle

  $1499.88 Dozen

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  ABV: 46%

  A 'double casked' Ardmore, matured in x bourbon barrels and European half port pipes resulting in a liquid that's light and sweet with a balance of fruity, smoky notes. Comes non-chill filtered.

  Notes from Ardmore... Earthy and clean soft peat, rich and sweet red berries and strawberries slowly turning into sour candies, vanilla and honey and wood smoke at the background. Initially smooth with a long lingering finish culminating in the trademark Ardmore dryness. 46% Alc/.Vol.

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• Brogans Way Strawberries & Cream Gin (700ml)

  Victoria, AUSTRALIA

  $82. 99

  Bottle

  $995.88 Dozen

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  ABV: 38%

  For their strawberry gin, Brogan's Way have collaborated with Melbourne fruit liqueur producer, 'Marionette'. Strawberries were sourced from the Yarra Valley, then macerated with Brogan's classic dry gin. A final touch sees the spirit spiced with pepperberry and basil. It's the perfect gin for a tall cocktail on a long day. 38% Alc./Vol.

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• • 92

  Casamigos Anejo Tequila (700ml)

  Jalisco, MEXICO

  $129. 99

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  $1559.88 Dozen

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  ABV: 40%

  Aged for seven months, this is sourced from the same distillery that produces Clase Azul. Dull gold offering aromas of pinewood, mocha and muted white pepper. Silky and relaxed in the mouth with flavours of butter menthol lozenge, roasted pineapple, light caramel and a vibrant, peppery finish. Nice balance and length. 40% Alc./Vol.

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• • 91

  • Packaging may vary

  Francois Voyer VS Grande Champagne Cognac (700ml)

  Cognac, FRANCE

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  A 100% Grande Champagne Cognac, distilled with the lees and aged in new, medium toast Limousin Oak casks for one year. The ageing continued in old barrels in a damp cellar with the final bottling being a blend of of least 2 1/2 year old spirits.

  Tasting note: Polished copper coin colour. Pretty, floral aromas evoke dried flowers, figs, raisins, chocolate box and oak shavings becoming leaner and drier in later passes. An attractive, light to medium bodied Cognac with flavours of honeysuckle, candied fruits, liquorice bullets and delicate apricot, clove and vanilla notes in the aftertaste. 40% Alc./Vol.

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• • 95

  Charles Heidsieck Rose Reserve Champagne

  Champagne, FRANCE

  $145. 00

  Bottle

  $1740.00 Dozen

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  Cellar: Drink now - 4 Years (2018-2022)

  ABV: 12%

  Closure: Cork

  This excellent Rose Champagne is typically composed of Pinot Noir, Pinot Meunier and Chardonnay grapes from a single vintage which makes up 80% of the blend. The remaining 20% is made up of reserve wines with an average age of 5 years.

  A salmon pink base, interspersed by an exceptionally fine and persistent bead, carries a buoyant lacy mousse well. On the nose delicate peach and winter strawberry aromas meld into elements of toast, yeasty baked bread and citrus notes. Very refined and long there’s a subtle creaminess to the winter strawberry, peach, toast, baked bread, yeast lees and citrus flavours. Crisp acidity lends itself to a dry refreshing finish. Long winter strawberry, peach, citrus, baked bread, light toast and yeast lees aftertaste.
  Drink over the next 3-4 years.
  Alc. 12%

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• Paraiso Lychee Liqueur (700ml)

  FRANCE

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 24%

  The lychee is a rare sub tropical fruit originating in Southern China where the lychee is famed as "the King of Fruits". The lychee grows to approximately 3-4 centimetres in size, oval to rounded-heart shaped with a bumpy skin that is red in color. Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness. The fruit is also high in the antioxidant Vitamin C and the essential mineral Potassium.

  Paraiso Lychee liqueur, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur, can be served at room temperature, or slightly chilled with lime & soda. This versatile liqueur is becoming increasingly popular in a wide variety of cocktails and after dinner drinks
  24% Alc./Vol.

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• Marionette Orange Curacao Liqueur (500ml)

  AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 32%

  Marionette's curacao features Navel, Seville and blood oranges sourced directly from farmer's in Mildura, infused in a multitude of ways, with the addition of cask strength brandy from South Australia. The result is then barrel aged for 4 weeks in French oak. Deliciously complex, with a delicate gold colour, this is a local option which showcases brilliantly in White Lady's, Margarita's and Sidecars. 32% Alc./Vol.

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• • 96
  • 96
  • 97
  • 95

  • Nicks Import

  2019 Chateau Giscours

  Margaux, Bordeaux, FRANCE

  $150. 00

  Bottle

  $1800.00 Dozen

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  Closure: Cork

  Chateau Giscours in Margaux has been making wine in the region as far back at the 1300’s, but it’s only recently that they’ve earned a reputation for outstanding wines. Extensive replanting of the vineyards and a change in composition to include more Cabernet Sauvignon in the blend has resulted in wines truly reflective of the appellation. Another technology pioneer in the region, Chateau Giscours was one of the first to use gravity to move wine in the cellars. While this practice is common now, it was unique in the 1800’s. They were also one of the first to use optical sorting of the grapes, another common tool used more widely today.

  Other Reviews....
  The 2019 Giscours has turned out very well in bottle, wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it's polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish. Alexandre Van Beek and his team are taking this estate to heights it hasn't hit since the 1970s, and this is another of the great bargains of the 2019 en primeur campaign. Drink 2029-2065.
  95 points
  William Kelley - Robert Parker's Wine Advocate (Apr 2022)

  The 2019 Giscours is every bit as compelling today as it was from barrel. Dark and sumptuous in feel, Giscours shows off its notable dimension and breadth. Succulent black cherry, plum, leather, tobacco, menthol and licorice intensify as this gorgeous, beautifully layered Margaux builds with time in the glass. The 2019 is a big wine, but not quite as exuberant as the 2018. Tasted two times. Drink 2029-2049.
  96 points
  Antonio Galloni - Vinous (Jan 2022)

  A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.
  97 points
  James Suckling (Dec 2021)

  Gorgeous floral aromatics, so perfumed and pretty, really leaping out the glass with an amazingly vibrant pink/purple colour too. Such an excellent delivery of flavour on the palate, you have shiny, bright fruit and well-expressed terroir with smooth and supportive tannins. It shows the heat of the vintage in the density and deep core of spice-edged red and black fruit but also has a juicy, bright acidity that underpins the fruit and keeps things refreshing. Full of elegance, precision and confidence - all the elements in harmony with consistency and persistence. A wonderful wine. 65% Cabernet Sauvignon, 36% Merlot. Drink 2025-2039.
  96 points
  Georgina Hindle - Decanter (Jan 2022)

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• • 90

  Flor de Cana Centenario 12 Year Old Rum (700ml)

  Chichigalpa, NICARAGUA

  $119. 99

  Bottle

  $1439.88 Dozen

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  ABV: 40%

  Nicaragua is an often neglected producer of medium-bodied Rums from column stills that lend themselves well to aging. Thanks to the exceptional quality maintained by distillers like Flor de Cana, the region's rums have begun to gain well deserved international recognition. Flor de Cana is owned and produced by Compañía Licorera de Nicaragua, which was founded in 1890. Although the brand was not marketed commercially until 1937, it is today considered one of Latin America's most prestigious rums, and has won 72 awards, medals and commendations in the last five years.

  Tasting note: Deep burnished copper. Dilute golden syrup, light mocha, dates and delicate creamy soda aromas. Aeration fails to coax more from the bouquet which remains relatively frail in the second pass. Satiny, with roasted nut and cocoa flavours, followed by vanilla wafer biscuit and a gentle peppery warmth. Concludes finely tannic, delicately spiced with hints of ginger bread in the aftertaste. 40% Alc./Vol.

  Other reviews... Copper color. Toffee, roasted nut, creme anglaise, and mild brown spice aromas. A round, supple entry leads to a smooth dry medium-to full-bodied palate with caramel leche, pie spice, white pepper, and dried fruit flavors. Finishes with a peppery spice, dark caramel, and charred oak fade.
  International Review of Spirits Award: Gold Medal 92 points (Exceptional) - www.tastings.com

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• Scrappy's Cardamom Bitters (148ml)

  Washington State, UNITED STATES

  $32. 99

  Bottle

  $395.88 Dozen

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  ABV: 52%

  Other reviews... Bold cardamom, tree tree oil, and fresh eucalyptus leaf aromas are attractive. Bone-dry on the palate with a fun, warming menthol quality. In the pisco sour cocktail, the effect is a little medicinal and slightly discordant, but very amaro-like. Really transforms the cocktail from citrus driven to pungent lingering herb-driven. Hyper effective and very intense flavor so use carefully and with a well thought out cocktail game plan.
  International Review of Spirits Award: Silver Medal
  RATING: 87 points (Highly Recommended) - www.tastings.com

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• Kentucky Vintage Bourbon Whiskey (750ml)

  Kentucky, UNITED STATES

  $109. 99

  Bottle

  $1319.88 Dozen

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  ABV: 45%

  "Great nose, smoky flavor and priced right for a no-gimmick, everyday bourbon." - breakingbourbon.com

  From a select few barrels, Willett carefully hand-pick whiskeys that meet their criteria for the Small Batch Bourbon collection. The style will naturally vary from batch to batch. At the time of writing, the whiskey's age is rumoured to be ten years old, or “long beyond that of any ordinary bourbon," according to the label. 45% Alc./Vol.

  Other reviews... "This not a bourbon that gets much fanfare. It’s rare to hear anyone talk about it. Is it due to its limited availability in parts of the country? Is it because of the complete lack of marketing and boring bottle design? It can’t because of how the bourbon tastes, because it’s right on the money in quality and price. This maybe true with a lot of bourbons, but the more time you spend with Kentucky Vintage the more you’ll love it. It might not be the most exciting bourbon you can buy, but it's one that deserves to be in your decanter as one of your “everyday go-to-bourbons." - breakingbourbon.com
  (Batch 03-65 tasted. Notes indicative only). Clean and uncomplicated bourbon. Creamy sweet layers of vanilla, caramel, and toffee are underpinned by soft citrus fruit, gentle mint, teaberry, and delicate oak. Here’s a bourbon certainly good enough to drink on its own, but you won’t feel guilty throwing it in a mixed drink. Nice for everyday drinking. - whiskyadvocate, (2nd Quarter 2005 Issue-Vol. 14#2)
  

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• • 91

  Taylor's Fine Ruby Port

  PORTUGAL

  $34. 99

  Bottle

  $419.88 Dozen

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  Cellar: Drink now - 3 Years (2018-2021)

  ABV: 20%

  Closure: Cork

  A blend of full bodied port wines aged for around 2 years in large oak vats.
  Impenetrable black dark red core with a deep dark red black tinged hue. Aromas of Morello cherries and liquorice laced with clove and marzipan like notes rise from the glass followed by spicy brandy spirit. Rich and luscious with a youthful fruitiness, liquorice and ripe Morello cherry flavours meld into some marzipan and prominent brandy spirit, leaving some heat on the finish. Sturdy tannins. Aftertaste of liquorice, ripe Morello cherries, marzipan and brandy spirit.
  Drink over the next 2-3 years.
  Alc. 20%

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• Stone's Mac Full Strength Green Ginger Wine (750ml)

  AUSTRALIA

  $21. 99

  Bottle

  $263.88 Dozen

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  ABV: 18.5%

  An Australian campsite favourite, served neat or on ice, or mixed in heartwarming cocktails. You can even try a splash in a pot of beer for something different! The addition of Scotch Whisky to Stone's original spicy, ginger flavoured wine formula makes Stone’s Mac a winning combination. 18.5% Alc./Vol.

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• • Not gift boxed

  Emperor Sherry Cask Finish Mauritian Rum (700ml)

  MAURITIUS

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 40%

  A blend of aged rums produced from freshly pressed sugarcane juice and molasses. In this Sherry Finish version, expect subtle notes of vanilla, caramelised fruits and sherry.

  Located off the coast of Madagascar, the island of Mauritius is a relative newcomer to the global rum scene. Sugar cane was introduced from Java during the Dutch period (1598-1710), mainly to produce an alcoholic drink. During his service in the 18th century, the French Governor, Bertrand-François Mahé de Labourdonnais, was the first to support the development of the rum industry in Mauritius. From 1810, the country became a British colony and gradually transformed itself into a plantation economy with sugarcane as the primary crop. Later, in 1852, Dr Pierre Charles François Harel saw opportunities to create quality rums on the island. Today, it's home to six distilleries and remains one of the few countries to offer both Traditional and Agricultural style rums, dark, light and spiced, the latter usually infused with the island's abundant local crops of spices and coffee.

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