Taylor's Fine Ruby Port
A blend of full bodied port wines aged for around 2 years in large oak vats.
Impenetrable black dark red core with a deep dark red black tinged hue. Aromas of Morello cherries and liquorice laced with clove and marzipan like notes rise from the glass followed by spicy brandy spirit. Rich and luscious with a youthful fruitiness, liquorice and ripe Morello cherry flavours meld into some marzipan and prominent brandy spirit, leaving some heat on the finish. Sturdy tannins. Aftertaste of liquorice, ripe Morello cherries, marzipan and brandy spirit.
Drink over the next 2-3 years.