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- 93
- 95
2023 Bleasdale Generations Malbec

Langhorne Creek, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Fresh and elegant with juicy red to blue fruits.
Bleasdale has been growing Malbec since the late 1800’s and produced the regions first Malbec table wine in 1961. Today they are one of the leading exponents of this variety. The fruit for their Generations Malbec was sourced from three estate vineyard blocks and two specialist growers with maturation taking place in a mix of new (5%) and seasoned French oak puncheons for a period of 12 months.
Pitch black heart with a dark purple black tinged hue. Fragrant blueberry, plum and liquorice scents flood the nostrils followed by some violet, spicy vanillin cedar, fresh herb and earth notes. Juicy blueberry, plum and red liquorice fruits carry a refined feel across the palate. Fine grained, slightly dusty tannins with infusions of fresh herbs, earth and spicy vanillin cedar unfolding across the back half. Medium bodied it finishes fresh and elegant.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
This is just hitting its straps. Easy to get into, as it offers all the archetypal flavours and more. Appealing fresh tobacco and warm bitumen aromas come through, while flavours of dark plums and black cherries are doused in licorice, woodsy spices and choc-mint. It’s a fuller-bodied but not big wine. There’s a certain restraint and elegance to this, and that’s a word not often used for this bolshie variety, such is the Bleasdale way. This has youth on its side so it’s bright and easy. In time it will garner more complexity. Can you wait? Drink by 2040.
95 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

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- 95
- 95
2023 Sons of Eden Notus Grenache

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A power pack Grenache bursting with ripe succulent fruit which is backed by a muscular tannin structure.
Named after the Greek God of the Southerly wind, Notus. After basking in the warm summer climate of the Barossa Valley the vines welcome the arrival of the cooling Southerly wind which marks the transition from summer to autumn and so coincides with the last stage in the ripening process of Grenache.
Fruit was sourced from vines 60 to 96 years in age with 25% whole bunch included in the ferment and maturation taking place in large oak barrels for 6 months.
Deep dark red black tinged core with a dark red hue. Dark raspberry and liquorice aromas infused with graphite and pepper like notes sail through the nostrils. Some ripe cherry and vanillin spice notes are also evident. Rich and juicy, the palate is bursting with dark raspberry, liquorice and dark cherry fruits that are concentrated, vibrant and powerful. Notions of crushed rock, vanillin spice and pepper underpin the seductive layers of fruit. Muscular tannin structure with a long, succulent pepper laced finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
Glittering with bright fruit energy and striking mountain herb fragrance. Fleshy and plush with a refreshing luminous acidity and fine-seamed oak tannins. Long and pleasurable.
96 Points
Decanter
Complex layers of wild raspberries, blueberry bush, tobacco leaves, cedar and spices. The palate is medium-bodied with finely integrated tannins and bright acidity, showing notes of cassia bark, dark cherries, potpourri and dried herbs. Wonderfully plush and lifted with a underlying power. Made from 96-year-old vines. Drink or hold. Screw cap.
95 Points
JamesSuckling.com

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- 92
2025 Parish Vineyards Pinot Gris

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12%

Closure: Stelvin

Fleshy pear and red apple fruits with a slippery texture, brisk acidity and a fresh, dry finish.
Brilliant water like core with greenish tinged edges. Elevated pear and red apple scents drift through the nostrils followed by some gentle musk, honeysuckle and spice notes. Fleshy pear and red apple fruits line the palate with delicate musk and wet stone undertones. Slippery textured it has brisk acidity and a fresh, dry finish.
Drink over the next 2-3 years.
Alc. 12%

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- 92
- Special Order Product – Delayed Dispatch
2025 Wine X Sam The Victorian Riesling

Yarra Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 11%

Closure: Stelvin

A fruity dry to off dry Riesling with zesty acidity.
Brilliant water like colour with green tinged edges. Green to red apple and orange blossom aromas mix with hints of honeysuckle and lime. On the palate zesty lime, pear and red apple fruits meld into a gentle honeysuckle and orange blossom infused back drop. Crisp acidity with a fruity dry to off dry finish.
Drink over the next 4-5 years.
Alc. 11%

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- 94
2023 On The Wing Shiraz

Clare Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

Rich and dense and thick voluptuous texture.
Impenetrable inky black in colour with an equally deep black dark red hue. Ripe black cherry, liquorice and cassis like scents waft out of the glass trailed by some smoky vanillin cedar and peppered earth notes. Rich and lush the palate is engulfed by waves of black cherry, black plum and liquorice fruits. Smoky vanillin cedar, earth and peppered dried herb elements sit beneath. Voluptuously textured and powerful it has a sturdy yet velvety tannin structure and a long mouth coating finish.
Drink over the next 2-3 years.
Alc. 14.5%

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- 94
2022 Irvine Altitude Merlot

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.6%

Closure: Stelvin

Ripe and fleshy with sturdily built tannins lending some firmness across the generously fruited finish.
Pitch black heart with a deep dark red black tinged hue. Blackcurrant, ripe plum and liquorice aromas are trailed by some vanillin cedar, tobacco, earth and spicy dried herb notes. Rich blackcurrant, liquorice and dark plum fruits flood the mouth with notions of spicy vanillin cedar, earthy tobacco, black olive and dried herb characters the undercard. Ripe fleshy mid palate feel with sturdily built tannins lending some firmness across the generously fruited finish.
Drink over the next 4-5 years.
Alc. 14.6%

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- 91
- Special Order Product – Delayed Dispatch
2022 Tim Adams Shiraz

Clare Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.7%

Closure: Stelvin

Rich, fleshy dark to black fruit with a feeling of firmness imparted across the finish.
Dense pitch black heart with a deep dark red black tinged hue. Earthy liquorice, dark plum, vanillin cedar, mint and pepper scents emanate from the glass. Rich, liquorice and dark plum fruits carry a fleshy textural feel across the medium to full bodied palate. Scorched earth, vanillin oak and peppered dried meat elements sit underneath. Grainy tannins impart a firm feel across the mid length conclusion.
Drink over the next 3-4 years.
Alc. 14.7%

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- 91
2022 Cedre Heritage Cahors Malbec

Cahors, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Stelvin

Juicy and bright with a savoury earthy dried herb finish.
A certified organic blend of 95% Malbec and 5% Merlot matured for 16 months in concrete tanks. Dense inky black colour with a dark purple hue. Dark cherry, plum and blueberry scents infused with dried herbs drift from the glass followed by some earth and spice notes. Juicy morello cherry, liquorice and blueberry fruits are underscored by bright acidity. Some spicy dried herb and earthy graphite like characters tail off onto the back half. Grainy tannins with a savoury earthy dried herb finish.
Drink over the next 3-4 years.
Alc. 13%

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- 93
- Special Order Product – Delayed Dispatch
2025 Artis Jacopin Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.7%

Closure: Stelvin

Luscious and mouth filling with a long fruity finish.
A blend of 93% Pinot Gris and 7% Riesling with the Pinot Gris component fermented in neutral French oak barriques where it remained on lees for 4 months. Brilliant pale straw colour with subtle flashes of green around the edges and a watery hue. Uplifted pear and red apple aromas mix with quince and spicy ginger notes. Luscious pear and red apple fruits are layered across the mouth filling palate with delicate honeysuckle, musk and gentle spice the back drop. Fresh underlying acidity with a long, fruity finish.
Drink over the next 1-2 years.
Alc. 12.7%

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- 91
- Special Order Product – Delayed Dispatch
- Organic
2025 See Saw Balance Chardonnay

Orange, New South Wales, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Stelvin

A fresh, elegant, fruit driven style of Chardonnay.
Brilliant pale straw colour with green tinged edges and a watery hue. Elevated ripe peach, tropical fruit and melon scents are trailed by hints of apricot and spice. Fleshy peach, melon and citrus fruits are underscored by brisk acidity. Some delicate spice elements also chime in. Finishes fresh and elegant with medium length.
Drink over the next 2-3 years.
Alc. 12.5%

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- 95
2025 Brokenwood Pinot Noir

Beechworth, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Supple and silky with juicy red to dark fruits and a complex savoury back drop.
Produced from Brokenwood’s Indigo Vineyard which is planted to three different clone types over different soils. Maturation took place in predominately used French oak barriques and puncheons for a period of 9 months. 30% whole bunch inclusion.
Semi translucent dark red colour with black toned edges and a light red hue. Perfumed nose with aromas of violet, red to dark cherry, strawberry and rhubarb blossoming out of the glass. Forest floor, dried herb and spicy cedar notes follow on. Juicy dark cherry, strawberry and rhubarb fruits flood the palate with brambly cedar, dried herb, forest floor and spice elements lending further complexity. Supple and silky, it possesses polished tannins, an understated power and ample freshness. Concludes long and savoury.
Drink over the next 5-6 years.
Alc. 13.5%

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Mortlach Rare Old Single Malt Scotch Whisky (500ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 43.4%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Mortlach Rare Old slots into the distillery’s portfolio as a richer, more relaxed expression compared with the muscular intensity of standard bottlings such as Mortlach 12 Year Old, dialling back the “beast of Dufftown” edge while still showing its signature meaty depth and dried‑fruit weight. In the glass, it drinks smoother and more approachable. With honeyed malt and gentle spice that make it an excellent introduction to Mortlach for newcomers, without losing the complexity that regular fans expect.

Delivery Information
- Nick's Import
- Limit One per customer
2018 Signatory Vintage Edradour No.2 Inaugural Release 200th Anniversary 7 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

"A laudable “inaugural”. Unique and lovely. Well worth the price paid" - dramface.com
This is a bit of a double celebration for Edradour fans and collectors. As the label notes, it's commemorating the 200th Anniversary of the distillery (1825-2025). There are going to be a number of limited editions coming through marking the date, so keep posted. More significantly for collectors, Andrew Symington, the man behind Signatory Vintage and Edradour, has built a second distillery on the Edradour site in order to expand capacity alongside the original "little gem" - hence the name "Edradour #2" for this inaugural release. Distilled in 2018 in new, traditional-style stills and aged in first-fill Oloroso sherry butts, there's been a range of responses online towards the release, however most are positive, deeming it a confident young 'Christmasy' whisky that isn't too dominated by sherry while delivering the "old school" weight and oily texture that Edradour is famous for. Think red fruits, almonds, fruit cake, cinnamon and a light hint of sulphur that needs time to blow off. Many find it significantly benefits from a drop or two of water. At 57.1% Alc./Vol. that's no surprise. The total outturn is unknown. We'd expect it to be aligned with the distillery's other limited editions (usually around 6000 bottles). As a collectable, the direct-import price means just about anyone can take advantage of this opening offer. Non chill filtered.
Other reviews.... Shout it from the rafters: “Young. Age. Statements. Don’t. Matter!” ...It’s a polarizing dram within the [whisky] community. Complaints about astringency and sulfur and plenty of discussion over the heat, sharpness, and youth of this bottle. Personally, I didn’t find any off-notes or sulfur, even off the neck pour. To me it retained the best of Edradour’s uniqueness, and this batch was well-suited to the first-fill sherry butts used for maturation. Especially with water. I’m a firm believer in adding tiny amounts of water, even for lower ABV whiskies. With time and a few drops I believe not only does this dram open up, it sings wonderfully. I’ll stand by my high score. Perhaps other Dramface writers or those in the Whiskyverse will have differing assessments to share in the comments. There may be a “young whisky” bias going on with others, but I’ll never tell anyone else they’re incorrect. This is a realm of opinions and senses. There’s not a wrong one to be found. I trust my own here and I find this to be a cracking young Edradour. There’s also a spicy uniqueness here that keeps it from becoming too much of a “sherry bomb." And for [the price], Signatory Vintage continues to show its deftness on price and appreciation for the wallets of the punting masses. - dramface.com
"A really nice Highland whisky, rich and full of character." - whiskybase.com
"Surprisingly spicy—absolute spiced gingerbread; I love it! Cinnamon (spekulatis) bomb. Don't lick your lips. You will pour more." - whiskybase.com

Delivery Information
- Nick's Import
The Clydeside Distillery Fortnight Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 46%

The latest addition to the core range from The Clydeside Distillery is Fortnight, named after an annual two-week window when peated spirit is distilled. 100% Scottish barley is malted using Highland peat and then matured for six years. 46% Alc./Vol.
Other reviews... a very well-rounded whisky where the price-performance ratio is also good. Not an exceptional whisky, but a solid standard. / Young but beautifully fruity and malty distillery character. Smooth and creamy with a great aromatic smoke. This style has a lot of potential. A little more alcohol would have done it good, though. Excellent value for money - not a highlight, but really fun. - whiskybase.com
Notes from the producers... Nose: Gentle smoke, stone fruit and vanilla. Palate: Bright citrus and heather honey. Finish: Warm spice and peat.

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- 91
2007 Single Cask Nation Glen Elgin 17 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$230. 00
Bottle
$2760.00 Dozen

ABV: 57.5%

Finished for five years in a first-fill Spanish oak hogshead. Shy on the nose, sawdust and carpenter's workshop holding back the honey and fruits; needs time to open up, breaking through on the palate with dense spiced orange cake amid a flurry of spices and honey. Juices up with minimal water but struggles to achieve a near-perfect balance, the spice and heat not easily deterred. 230 bottles. 57.5% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.
Other reviews... We believe that Glen Elgin should retain its place among the great historic malts, rather than sinking to the depths of the latest loch. In our view and perhaps in an ideal world, it's the best malts that should rise to the top — and that has absolutely nothing to do with marketing budgets or tequila finishes. And let’s not even mention the ubiquitous mizunara.... Colour: full gold. Nose: here come the roasted peanuts, charred wood, malt and walnut liqueur. This is much more classic than the previous ones, and we’re rather delighted by that. With water: quality grey pepper and a few old papers. We do love the scent of old papers. Mouth (neat): almost an onslaught of spices and citrus—green pepper, zest, bitter orange and clove. Classic and modern at the same time, so that’s spot on. With water: it improves further still, on orange, coriander and shochu. White pepper and yellow curry in the aftertaste, the cask clearly having been rather active. Finish: long, more peppery, spicier still. Comments: super stuff, just very oak-driven, which isn’t necessarily a bad thing. 83 points - whiskyfun.com

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- 94
2015 Single Cask Nation Ardnamurchan 9 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 59.8%

One of the older Ardnas' to come our way. The mineral-maritime note so familiar and loved in younger bottlings is barely diminished by age: Oyster shells, wet rocks, a touch of potpourri, the peat oily and understated, the intensity dropping several notches after exposure. Lashings of the same on the tongue with a potent salted-malt drive that includes flashes of baked apple, pepper and smoked dark chocolate. The oils build and melt into the finish giving this a seamlessness that belies its youth. A slightly more malt-focussed expression, perhaps, though the tongue tingling coastal vibrancy is very much intact, particularly at the finish. 207 bottles from a first-fill bourbon barrel. 59% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.

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- 94
2012 Single Cask Nation Ben Nevis 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 56.4%

A new charred hogshead has left its mark, both in colour saturation and aroma; Yet, Nevis' make shines through - elderflower and nectarine piercing the rich wood, becoming more salient with every pass. A similar story on the palate; initially a busy noise of oak and malt until the brightness of the exotic fruits and florals rise, gaining succulence and completely captivating the finish. Bitter oranges and nectarine linger. A novel maturation that pays dividends. Ben Nevis fans should jump on this! 241 bottles. 56.4% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.
Other reviews... In theory, Ben Nevis with its heft should be able to handle heavy char… Colour: dark amber. Nose: it’s got a recharred sherry feel to it, and everything clicks into place with precision – it’s simple (and simplicity is a virtue here) and compact (same comment), taking us close to a tin of assorted caramels from Rowntree Mackintosh. Remember those? For now the distillate stays a little shy, though water might coax it out. With water: no, still leaning on fresh wood and one can’t deny a hint of young bourbon about it. Mouth (neat): oh this is good! Much livelier than expected, all on oranges, pepper, salt and bitter almonds. Hints of cedarwood, pencil shavings etc., as expected. Excellent. With water: the distillate unfurls, though the whole remains pleasingly dry and bitter, the Ben Nevis DNA taking over once more. Finish: long and very dry. Cold black tea and pepper. Comments: there’s an old amontillado edge at the end, which is amusing. And very good of course – it’s from a cracking house. 87 points - whiskyfun.com
Founded in 2011 by good friends and affirmed whisky geeks Jason Johnston-Yellin and Joshua Hatton, Single Cask Nation began as a social fellowship and club. Today, they're considered one of America’s leading independent bottlers representing a unique global community of whisky geeks.

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- 94
2013 Single Cask Nation Ruadh Mhor 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 55.9%

'Ruadh Maor' is the name Glenturret use for their peated distillate. This one spent three years finishing in new charred oak. A mild roasted nuttiness to the nose, then definitively sweet and sooty in later sniffs with trace fruitiness and a dried herbal note contributing freshness. Echoes on the palate, riddled with delicious peat reek, accentuating with sweet wood smoke, chimney soot and salted vanilla completing the profile. Lively citrus and salinity pick up the finish. Unmistakably a Highland peater, though more punch than many an Ardmore, and with all the the right stuff in the right places. 307 bottles. 55.9% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.

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- 92
2014 Single Cask Nation Glen Moray 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 56.4%

A gloriously saturated Glen Moray, the fruity malt revealing itself on the nose which achieves full concentration; Six years finishing in a PX hogshead ups the ante adding custard and hints of sticky date. More of a Summer pudding character on the palate, simple and tasty, the sherry thickening the mouthfeel. Altogether relatively feisty for this make, even with water. 56.4% Alc./Vol. Non chill filtered. 329 bottles. Tasted from a 25ml sample.

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- 93
2011 Single Cask Nation Glen Garioch 14 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 50.1%

Finished in a first-fill Bourbon cask. Very pure and enticing in its drier styled bouquet that suggests hay bails, cocoa and an assortment of nuts, transitioning to hints of ripe plums and apples. A genuine softie on the palate, impeccably balanced, defying its natural strength, still not without depth. Flavours of water biscuits, poached orchard fruits (pears and apples), cocoa and old leather are easily neutralised with water, so dilute cautiously. 197 bottles. 50.1% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.
Other reviews... Colour: northern Californian chardonnay. Just kidding. Nose: very much in the same vein, only slightly rounder, with a little more soft honey (acacia) and peanut oil, plus touches of old paper, which we’re rather fond of. With water: the Williams pear comes through nicely. Mouth (neat): a fruit salad supercharged with eau-de-vie made from the same fruits. Not sure if that makes sense, but there you are. A bit of honey then soothes everything. With water: apples and pears. Finish: apples and pears. Comments: there’s great consistency across these vintages and ages. 85 points - whiskyfun.com

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- 95
2010 Single Cask Nation Glen Spey 14 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 57.5%

Finished in a first fill American oak oloroso hogshead for four years. As though a dollop of fresh honey has been dropped in your glass, the opening sniffs nothing short of superb. Dries after air contact, accenting citrus blossom and faint curaçao. What a bright and engaging oloroso cask this is! The intense honey-malt drive combined with a succulent dried fruit character pops at mid palate. Mouthfilling and plush, the malt keeps up with the sherry (just), leaving Granita cheesecake with a wee drizzle of Grand Marnier to finish. Ripe Meyer lemons and toasty oak with water. A freak bottling from an obscure make. 235 bottles. 57.5% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.
Other reviews... May I take this opportunity to remind you that when it comes to sherry casks, American oak is the rule and European oak the exception. Indeed, it’s rather counterintuitive. Colour: full gold. Nose: very similar aromatic territory, though here we’re leaning more towards dried and candied fruits, with subtler spices and a lovely soft liquorice. Splendid orange liqueur with honey, dried figs, white nougat, sweet wine like a muscat (a sweet one, muscat isn’t always sweet) or late-harvest gewurztraminer… In fact, it’s an extremely friendly nose. With water: little change, it just becomes even more approachable. Mouth (neat): a fantastic cocktail of honeyed liqueurs, with a clear, direct, irresistible side. I believe this baby could replace honey in your yoghurts, pastries, tisanes, over your pancakes etc. For a wee kick that instantly lifts the spirit and soothes your worries and fits of rage. Please don’t quote me to your local health authorities. With water: it joins its 2013 sibling in terms of style. Finish: long, gentle, honeyed, extremely moreish. Comments: a superb honeyed sweetness and a malt that should appeal to absolutely everyone. 87 points - whiskyfun.com

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- 97
- Reduced
2024 Coldstream Hills Beenak Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $54.99
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

Rich and creamy textured yet showing sublime finesse and sophistication.
Matured on lees for a period of 8 months in seasoned and new (48%) French oak puncheons and barriques. Brilliant pale straw colour with greenish tinged edges and a watery hue. Alluring aromas of white peach, dried honey and cashew are delivered with wonderful refinement and intensity. Biscuity nougat, crème brulee and subtle spicy bacon fat notes lend further sophistication. Rich and creamy textured yet showing sublime finesse, the palate is filled with fleshy white peach, nectarine, dried honey and cashew flavours. Lurking beneath are citrusy crème brulee like elements, biscuity nougat and spice. Vibrant, yet perfectly integrated acidity lends freshness to the long finish.
Drink over the next 6-8 years.
Alc. 13%

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- 96
- 96
- 96
- Reduced
2024 Coldstream Hills Deer Farm Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $59.99
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.5%

Closure: Stelvin

Open, powerful and expansive with a gorgeous supple textural feel.
From a single vineyard planted in 1994, this superb Pinot was matured in French oak for a period of 9 months of which 25% was new. Deep red to dark red heart with black tinged edges and a vibrant red hue. Alluring scents of violet, red to dark cherry, strawberry and anise waft through the nostrils with a perfumed like intensity followed by spicy cedar, forest floor and fresh herb notes. Open, powerful and expansive, delicious ripe red to dark cherry and strawberry fruits carry a gorgeous supple textural feel across the palate. Notions of spicy vanillin cedar, subtle anise, forest floor and fresh herb elements lend further nuance. Velvet smooth tannins with a finish that’s long, fresh and polished.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
From the Deer Farm vineyard in Gladysdale. 5% whole bunches. A medium, bright crimson. A pure-fruited bouquet with raspberries, red cherries, rose petal and just a little sous bois as it sits in the glass. There's a burst of flavour as it hits the medium-bodied palate, balanced by superfine, persistent tannins. And good as this is now, this has terrific ageing potential over the next six to 10 years, and probably longer. Drink by 2035.
96+ Points
Philip Rich – James Halliday’s Australian Wine Companion
The colour is deeper than the Beenak and it’s a more powerful wine. The nose is deeply intense with powerful red fruits and a slightly button mushroom character. About 5% whole bunch included to add woody notes with raspberry and cherry flavours with a little graphite. Plush and opulent with structure and poise.
96 Points
Ray Jordan – WinePilot.com

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- 96
- 95
- Reduced
2012 Nicks Secret JV Old Vines Museum Release Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $79.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

This Nicks Secret Shiraz is a rare opportunity to acquire a beautifully matured Barossa Shiraz at a fraction of it’s normal price. Rich, silky textured and seductive, it pairs Barossa’s signature plush fruit with complexing tertiary elements. Situated along the banks of the North Para River at Rowland Flat in the Southern Barossa Valley and produced from old vines, it’s crafted by a seventh-generation winemaking family.
Plush and silky, this is a beautifully matured Barossa Shiraz that’s in it’s prime drinking window.
Midnight black heart with a dark brick red hue. The olfactory senses are filled with scents of dark plum, liquorice and peppered fennel. Trailing notes of vanillin oak, earthy mocha, smoked meat and subtle leather then chime in. Rich and silky, the palate is draped with a seductive wave of dark plum, liquorice and smoky fennel flavours which meld into a back drop of earthy vanillin oak, dried meat, leather and spicy mocha characters. Voluptuous mouth feel with seamlessly integrated, cashmere like tannins interwoven through the long, plush finish.
Drink over the next 1-2 years.
Alc. 14.5%
Other Reviews….
Beautifully maturing with seductive complexity, the bouquet shows dark fruit richness, fine leather, cake spice, and assorted nut characters. The palate is wonderfully weighted and plush, complemented by silky texture and beautifully melded tannins, making it gracefully opulent and delectably appealing. At its best: now to 2030.
96 Points
Sam Kim – Wine Orbit
An impressive example of a mature Barossa Shiraz from a vineyard now more than 100 years old. Engaging from the outset with aromas of dark chocolate, liqueur cherry, a little earth, subtle leathery notes, and rich prune-like characters. The palate is dense and concentrated, with great weight seamlessly integrated with subtle oak and supported by fine tannins. It seems to be just entering a tertiary stage, and it appears to have plenty of time ahead of it, as you’d expect from this vintage. Drink 2025-2035.
95 Points
Ray Jordan – WinePilot.com
Not often one comes across a new release red with this amount of time under its belt, especially at a price like this. 1926 is the year that the **** family purchased the estate. A mature red with good complexity, the colour is a dark maroon. Time has allowed the oak to merge impeccably and the nose gives us notes of tobacco leaves, dried herbs, plums and smoked meats. As we move to the palate we see more soy, beefstock and vegemite characters. There is fine balance and very good length, finishing with soft, furry tannins. Still five to eight years of pleasure ahead of it, it has matured superbly and should continue to do so.
95 Points
Ken Gargett – WinePilot.com

Delivery Information
The Macallan 12 Year Old Sherry Matured Single Malt Scotch Whisky (1000ml) - 40% ABV

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Why Whisky Drinkers Should Drink More Sherry.

Originally, the Scots relied solely on oak trees from the forests of England to create casks and mature their whiskies. But at some point, Scotch whisky distilleries needed to find an alternative source for their oak as their markets expanded. As it happened, Sherry was in abundance and highly fashionable with the English drinking public, who consumed roughly 30% of the world's total Sherry production. So Sherry casks seemed a logical alternative for the Scots. But transportation of Sherry-filled casks was a costly and laborious process (usually done by horse and cart), and understandably, it wasn't viable for the Spanish to re-acquire the barrels once emptied. Fast forward to current times and the opposite has occurred as the worldwide demand for Spanish Sherry has dramatically declined. This has turned the Scotch whisky industry on its head, with fewer Sherry barrels becoming available.
What partly makes Spanish Sherry barrels so special is the oak itself, Quercus Robur, with the Spanish trees cut down at 60 to 70 years of age. Research has shown that tannins in the wood act as a catalyst that aids oxidation during the maturation period, hence being a highly desirable commodity in malt whisky production. The old Spanish timbers contain approximately ten times more tannin than the 30 to 40 year-old Quercus Alba, or American White Oak that is used to make barrels for the maturation of Bourbon whiskey. The deep colour and distinct rich, fruity / citrus peel flavours (sometimes marmalade-like) that ex-Sherry casks can impart are more obvious reasons for their value and preference by the Scots.

The present day process for acquiring Sherry barrels into Scotland is unusual, a result of the fundamentals of supply and demand. Sherry houses are commissioned to produce Sherry for the sole purpose of selling what they would consider a 'by-product' - essentially a first-fill barrel with a life expectancy of two fills. The process is as follows:
1. Trees are purchased from Northern Spain, allowing two years after felling and being left in the open for natural chemicals in the wood to interact and for the moisture content to drop.?
2. The wood is commissioned for cooperage by Whisky producers.
3. Sherry (usually Oloroso) must then be 'leased' by the Whisky producer for a minimum of two years in order to season the barrel.

In comparison, the average price of filling a Bourbon cask is $45 compared to an astounding $300 per fill for the Sherry; also bear in mind that the usual life expectancy for Bourbon barrels is three fills as opposed to two for Sherry.'They literally have us over a barrel,' quips past master distiller at Macallan David Robertson.

Enter again the Scots, looking for a bargain! For some time now, the Scots have been seeking alternatives to Sherry casks. Charles MacLean explains how American ex-bourbon casks came to dominate the present industry. In this book “Scotch Whisky, a Liquid History”, he describes how “In 1936, the cooper’s unions in the US brokered a deal with [American] whisky makers which insisted that Bourbon must be filled into new oak, so there was suddenly a large surplus of cheap American barrels. These started to arrive into Scotland in 1946, either intact or broken down into ‘shooks’ of staves and reassembled into traditional Scotch (200L) hogsheads...The whisky industry thus kept pace with demand by embracing changes in production methods which were compatible with efficiency and productivity.” Output increased exponentially (this in turn led to oversupply problems in the next decade).

100% Sherry cask matured whiskies are now rare. Unless whisky lovers take up drinking Sherry themselves, it’s not hard to envisage that in the near future, supply and demand will send prices skyward. Expect to be paying much, much more for these historical curios in the years to come - if you can find them at all.

As die-hard Sherry heads well know, 100% Sherry Matured Macallan is not officially imported into Australia anymore. Our sources inform us that these whiskies will never be available on a regular basis. Our advice is to stock up!

Universally recognised as one of the world's greatest single malt scotch whiskies, The Macallan is consistently awarded top ratings by the world's leading spirit journalists. Described by Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as: 'simply the best 12 Year Old single malt around', the secret of The Macallan 12 Year Old lies in defiant adherence to traditional methods and ingredients. The continued use of finest Golden Promise barley and the insistence on Oak Oloroso Sherry casks from Spain are just two of the pre-requisites for perfection.
Other reviews... The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with the beginnings of rancio. Remains one of Speyside’s standard-bearer 12 year olds. 90-95 points.
- www.wineenthusiast.com

Delivery Information
The Macallan 12 Year Old Sherry Matured Single Malt Scotch Whisky (1000ml) - Older Bottling - 40% ABV

Speyside, Highlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

The packaging appears to be a Hong Kong duty free version.

Why Whisky Drinkers Should Drink More Sherry.

Originally, the Scots relied solely on oak trees from the forests of England to create casks and mature their whiskies. But at some point, Scotch whisky distilleries needed to find an alternative source for their oak as their markets expanded. As it happened, Sherry was in abundance and highly fashionable with the English drinking public, who consumed roughly 30% of the world's total Sherry production. So Sherry casks seemed a logical alternative for the Scots. But transportation of Sherry-filled casks was a costly and laborious process (usually done by horse and cart), and understandably, it wasn't viable for the Spanish to re-acquire the barrels once emptied. Fast forward to current times and the opposite has occurred as the worldwide demand for Spanish Sherry has dramatically declined. This has turned the Scotch whisky industry on its head, with fewer Sherry barrels becoming available.
What partly makes Spanish Sherry barrels so special is the oak itself, Quercus Robur, with the Spanish trees cut down at 60 to 70 years of age. Research has shown that tannins in the wood act as a catalyst that aids oxidation during the maturation period, hence being a highly desirable commodity in malt whisky production. The old Spanish timbers contain approximately ten times more tannin than the 30 to 40 year-old Quercus Alba, or American White Oak that is used to make barrels for the maturation of Bourbon whiskey. The deep colour and distinct rich, fruity / citrus peel flavours (sometimes marmalade-like) that ex-Sherry casks can impart are more obvious reasons for their value and preference by the Scots.

The present day process for acquiring Sherry barrels into Scotland is unusual, a result of the fundamentals of supply and demand. Sherry houses are commissioned to produce Sherry for the sole purpose of selling what they would consider a 'by-product' - essentially a first-fill barrel with a life expectancy of two fills. The process is as follows:
1. Trees are purchased from Northern Spain, allowing two years after felling and being left in the open for natural chemicals in the wood to interact and for the moisture content to drop.?
2. The wood is commissioned for cooperage by Whisky producers.
3. Sherry (usually Oloroso) must then be 'leased' by the Whisky producer for a minimum of two years in order to season the barrel.

In comparison, the average price of filling a Bourbon cask is $45 compared to an astounding $300 per fill for the Sherry; also bear in mind that the usual life expectancy for Bourbon barrels is three fills as opposed to two for Sherry.'They literally have us over a barrel,' quips past master distiller at Macallan David Robertson.

Enter again the Scots, looking for a bargain! For some time now, the Scots have been seeking alternatives to Sherry casks. Charles MacLean explains how American ex-bourbon casks came to dominate the present industry. In this book “Scotch Whisky, a Liquid History”, he describes how “In 1936, the cooper’s unions in the US brokered a deal with [American] whisky makers which insisted that Bourbon must be filled into new oak, so there was suddenly a large surplus of cheap American barrels. These started to arrive into Scotland in 1946, either intact or broken down into ‘shooks’ of staves and reassembled into traditional Scotch (200L) hogsheads...The whisky industry thus kept pace with demand by embracing changes in production methods which were compatible with efficiency and productivity.” Output increased exponentially (this in turn led to oversupply problems in the next decade).

100% Sherry cask matured whiskies are now rare. Unless whisky lovers take up drinking Sherry themselves, it’s not hard to envisage that in the near future, supply and demand will send prices skyward. Expect to be paying much, much more for these historical curios in the years to come - if you can find them at all.

As die-hard Sherry heads well know, 100% Sherry Matured Macallan is not officially imported into Australia anymore. Our sources inform us that these whiskies will never be available on a regular basis. Our advice is to stock up!

Universally recognised as one of the world's greatest single malt scotch whiskies, The Macallan is consistently awarded top ratings by the world's leading spirit journalists. Described by Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as: 'simply the best 12 Year Old single malt around', the secret of The Macallan 12 Year Old lies in defiant adherence to traditional methods and ingredients. The continued use of finest Golden Promise barley and the insistence on Oak Oloroso Sherry casks from Spain are just two of the pre-requisites for perfection.
Other reviews... The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with the beginnings of rancio. Remains one of Speyside’s standard-bearer 12 year olds. 90-95 points.
- www.wineenthusiast.com

Delivery Information
2025 Four Roses Small Batch Limited Edition Barrel Strength Kentucky Straight Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$450. 00
Bottle
$5400.00 Dozen

ABV: 54.5%

"When Four Roses nails it, they really nail it – and the 2025 release nailed it." - bourbonculture.com
Launched in the USA in late 2025, Four Roses latest limited edition is a blend of 13 and 19 year old Bourbons marking the 18th in the annual series. It draws on a combination of three bourbon recipes and four different batches, bottled without chill filtration. “Year after year, we look to create a unique expression that highlights the best of what our ten recipes can offer,” said Brent Elliott, Four Roses Master Distiller. “When blending this year’s release, I was drawn to the 13-year-old V batches that showcase pronounced delicate fruit and sweet barrel tones. Although these barrels can really shine on their own, the OBSK brought in a complexity that I think people will really enjoy. The addition of the 19-year-old OBSV also adds another layer of depth and aged character that rounds out the blend beautifully.”
The final Bourbon lands at 54.5% ABV promising notes of sweet apricot, vanilla, caramel, hints of rye, and mellow oak on the nose, followed by flavours of apricot, hints of citrus, crème brûlée, and antique spiced oak on the palate, with those same flavours lingering in a very soft, lengthy finish. By all reports, it's right up there with the best releases from 2025 (and possibly even the last decade), some tasters describing it as a "fruit bomb", and a whiskey you simply want to sit and chill with. Approximately 16,800 bottles are available at select retailers globally. The detailed mash bill is as follows:
Four bourbons / three different recipes:
-38% OBSV Recipe: 13 Years, 60% Corn, 35% Rye, 5% Malted Barley
-35% OESV Recipe: 13 Years, 75% Corn, 20% Rye, 5% Malted Barley
-17% OBSK Recipe: 13 Years, 60% Corn, 35% Rye, 5% Malted Barley
-10% OESV Recipe: 19 Years, 75% Corn, 20% Rye, 5% Malted Barley
Other reviews... When Four Roses nails it, they really nail it – and the 2025 release nailed it. If you see this bottle, do not waffle, just buy it. It’s not quite bourbon of the year, but it’s definitely in the discussion for Top 10. It almost makes the ever-increasing MSRP that they’ve given it seem worth it. Actually, I do think this is a great deal and would recommend buying it on sight. You should definitely pick this over the 2025 Old Forester Birthday Bourbon if given the choice. To Brent and his crew – good job! Keep making blends like this and you’ll have a happy fanbase. - thebourbonculture.com
...a delightful bourbon that showcases the depth and breadth of the aged bourbon that Four Roses has to blend with... Four Roses typically brings their A game when it comes to their limited releases, and their 2025 Limited Edition Small Batch is no exception. Even though the overall average age is lower relative to previous batches, much like their 2024 release, it’s full of flavor and well-balanced. While the finish skews less sweet than the rest of the sip and is slightly dry, the fantastic midpoint helps to balance it out. It’s no surprise to see that Four Roses raised the price compared to last year, but thankfully, the sip justifies the price and will delight those who get their hands on a bottle. - breakingbourbon.com

Delivery Information
British Navy Pussers Coronation Reserve Navy Strength Rum (700ml)

Caribbean,
$139. 99
Bottle
$1679.88 Dozen

ABV: 54.5%

Bottled as a salute to the coronation of King Charles III and Queen Consort Camilla on 6th May 2023, the latest Pusser's edition features a blend of high-ester pot and column still distillates from Caribbean countries in Great Britain’s Colonial past, namely, Guyana (Demerara) and Trinidad. Well-received by fans of traditional, dark and punchy styles, the heavy pot-still influence from Guyana is said to be significant. True to the brand's provenance, the rum comes bottled at 54.5% (Navy Proof), similar to that served on the 31st day of July 1970 when the Admiralty discontinued its daily issue of rum to Ships’ Companies, ending the longest tradition in seafaring history.
Other reviews... Reddish mahogany in color. Dried fruits, sweet and floral notes with a little alcohol on the nose. On the palate, the dried fruits are there with a hefty dose of warm alcohol taste with a spicy kick. Vanilla and almonds mix with oak and light leather too. Full-bodied, medium dry and quite long after taste. One can't go wrong with this one. - rumratings.com

Delivery Information
- 90
Never Never Distilling Co. Ginache Gin (700ml)

South Australia, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 38%

Other reviews... Paying homage to their home up in McLaren Vale, it makes perfect sense when Never Never created a wine-gin that utilises local Grenache fruit. It gives bold aromas of fresh, lithe berries, keeping the gin within the spirit range of alcohol, and bottling at 38% has helped to not only make sure the gin isn't lost with the grapes but has helped to amplify the fresher aspects of the grapes themselves. Brazen fresh raspberries, in particular, command the aroma of the gin. The more spice-forward botanicals of the Triple Juniper gin come to the forefront. On the palate, the raspberry drops off a little to make space for deeper red fruits, jammy strawberry, and plums. Juniper still stands out well in this bold style of gin, supported by a strong hit of citrus to carry through and create more intrigue in the spirit. 90 points - Jess Clayfield, winecompanion.com

Delivery Information
2023 Domaine Latour-Giraud Bourgogne Blanc

Burgundy, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 12.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
Ripe and fresh aromas include those of petrol, straw and the essence of apple. There is both good volume and vibrancy to the succulent and nicely textured middle weight flavors that conclude in a clean, dry and youthfully austere finale. This well-made effort is worth considering. Drink through 2026+.
87 points
Allen Meadows - Burghound
From the upper part of Les Vaux. Mid lemon, summer flowers, a very cheerful Bourgogne Blanc which does not deny its Meursault neighbours. Stunning concentration behind. Jean-Pierre Latour has got this exactly right. Drink from 2026-2028.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Meursault Cuvee Charles Maxime

Burgundy, FRANCE
$260. 00
Bottle
$3120.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
Smoky aromas of acacia blossom, toasted nuts, citrus confit and pear are trimmed in all but invisible wood. There is notably better volume and richness to the even punchier medium weight flavors that possess a caressing texture that contrasts with the bright, lemony, clean dry and focused finale. This is very good for its level and also worth checking out. Drink through 2028+.
89 points
Allen Meadows - Burghound
A glowing primrose yellow. Succulent with a little additional wood. Ripe limes, fresh plums, ripe apples, quite a mix of fruit descriptors. This is a Meursault of both depth and breadth, too vibrant to be old style but with the bottom that those searching after butter and hazelnuts would like. Drink from 2027-2031.
89-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Meursault Les Narvaux

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
Here too there is a smoky character to the cool and pure aromas of Granny Smith apple, white flower, lemon zest and wet stone nuances. There is even better volume to the concentrated, even powerful, larger-scaled flavors that also brim with minerality on the lemony, bone dry and youthfully austere finale. This is excellent for its level though not that it's sufficiently compact to need at least a few years of keeping first. Drink through 2029+.
90 points
Allen Meadows - Burghound
A paler lemon colour. More chiselled on the nose than the village blend. A little whiff of coconut from the oak. A more cerebral wine. Every bit as much intensity, arguably more, in a linear style with the energy growing steadily to the back of the palate. A fine long white fruit finish, the oak entirely integrated. Persistent. The vines are in Les Gorges de Narvaux Drink from 2027-2032.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Meursault-Charmes Premier Cru

Burgundy, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
Smoky aromas of vaguely exotic passion fruit, white peach, spice, acacia blossom and plenty of just sliced citrus serve as an elegant introduction to the succulent but energetic flavors that aren't as dense or powerful as those of the Poruzots but do offer equally good depth and even better persistence on the impeccably well-balanced finale. This is terrific and a wine that should age gracefully. Drink through 2031+.
91-94 points
Allen Meadows - Burghound
Half and half between upper and lower Charmes. A bright rich lemon colour. Attractive but not especially demonstrative. Offering breadth and depth, there is no edge to the fruit, a significant mouthful of white orchard fruit, mostly at the back of the palate, intelligent oaking, correct acidity, and very persistent. I find more character in one or two of Jean-Pierre Latour’s wines but this is properly Charmes. Drink from 2029-2036.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Meursault-Genevrieres Premier Cru

Burgundy, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
A naturally exotic nose of jasmine tea, gardenia, smoked apple and a variety of citrus nuances. There is fine volume to the super-sleek and strikingly textured medium weight flavors that exude an appealing bead of minerality on the lightly austere and wonderfully persistent finish that is also impeccably well-balanced. Excellent. Drink through 2033+.
92-95 points
Allen Meadows - Burghound
Mid yellow, with a really beautiful succulent nose, picked at perfect ripeness, and not hiding the delicacy and detail of fine Genevrières. Some lime, some verbena, delicate fresh apples, back to the lime blossom, then a really fine boned framework on the palate. Tingles the tastebuds in the most delicious way. A beautifully crafted 2023 Genevrières. Drink from 2029-2037.
93-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Meursault-Genevrieres Cuvee des Pierre Premier Cru

Burgundy, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
Much like the regular cuvée, this is also quite cool and elegant with a plenitude of floral elements adding breadth to the very pretty and naturally exotic aromas of honeysuckle, white peach, anise, exotic tea and citrus confit scents. The succulent, round and impressively scaled broad-shouldered flavors display solid power on the very tightly wound, balanced and wonderfully persistent, lemony and bone-dry finish. This is also terrific. Drink through 2033+.
93-95 points
Allen Meadows - Burghound
This special bottling comes from the top left corner of their holding. Mid lemon yellow. A sense of intensity rather than the detail up front. The wood is entirely integrated. Four barrels, out of 40 overall in Genevrières. (2 out of 13 in 2024). Two minutes in the glass and the highest class of very pure white fruit emerges. A stunning purity and subtlety before a raft of power., assisted by the age of the vines (50+) as well as the terroir. Will still be tasting this when I reach Beaune! Drink from 2030-2040.
94-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Meursault Perrieres Premier Cru

Burgundy, FRANCE
$450. 00
Bottle
$5400.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
Cooler aromas include those of Granny Smith apple, plenty of mineral reduction, citrus confit and a plethora of floral nuances. There is again excellent volume to the equally sleek and beautifully delineated middle weight flavors where the stoniness is borderline aggressive on the equally bone-dry, youthfully austere and strikingly persistent finale. This is also first-rate with the development potential to match. Drink through 2033+.
92-95 points
Allen Meadows - Burghound
Mid lemon yellow, the weight and the sumptuous feel are certainly present. this is plump but within its corsets, ripe pears, a little citrus wash, plenty of weight. Good acidity, a certain crunchiness. Not quite so in place today as the Genevrières and with a little more warmth at the back, but Perrières majesty is certainly present. Drink from 2030-2038.
92-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Puligny-Montrachet Champs Canet Premier Cru

Burgundy, FRANCE
$450. 00
Bottle
$5400.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
There is a hint of phenolic character suffusing the ripe and vaguely exotic aromas of white and yellow fruit, orange peel, fennel and a wonderful array of floral nuances. There is outstanding volume to the solidly concentrated, rich and powerful yet displaying the natural class of a fine Puligny, all wrapped in a mouth coating, moderately dry and sneaky long finale. This could use more depth so plan on at least a few years of keeping. Drink through 2031+.
92-94 points
Allen Meadows - Burghound
Mid lemon yellow. Nutty, sunny, still fine, less power. You can tell this needed to be picked at the start, as the acidity though still correct is less evident. The vines are on SO4 rootstock, which encourages early ripening. Rays of sunshine across the palate, and Puligny delicacy. Drink from 2028-2034.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Domaine Latour-Giraud Pommard Cuvee Carmen

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Nestled in the heart of Meursault, Domaine Latour-Giraud is a family-run estate known for crafting wines that beautifully express the village’s rich terroirs. With a focus on Chardonnay, their whites strike a balance between depth and precision, often showcasing the generous texture Meursault is famous for while retaining freshness and minerality. Whether from village-level plots or prized premier crus, Latour-Giraud’s wines reflect both tradition and a thoughtful, modern approach to winemaking.
Other Reviews....
A distinctly earthy and vaguely sauvage-inflected nose freely reveals its aromas of both red and dark berries. There is lovely verve and detail to the delicious middle weight flavors that conclude in a mildly rustic and youthfully austere finale. This is sufficiently structured to need at least a few years of keeping. Drink through 2028+.
87-89 points
Allen Meadows - Burghound
A medium crimson red. Prettily perfumed, ripe enough flavours. Some cherry. A little harder at the finish, with firm tannins. A slight sweetness to the fruit at the finish. If you extract the fruit you get the tannins, so this is a compromise. Nice length. Drink from 2029-2034.
87-89 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 96
- Biodynamic
2023 Occhipinti Il Frappato

Sicily, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Occhipinti is one of the hottest names in Italian wines, and their tiny production is highly sought after. Situated a mere 15km from the Mediterranean, the vineyards are 250m above sea level planted to Frappato and Nero d’Avola. Winemaking is natural and hands off, with fermentation occurring spontaneously, no temperature control, no fining, no filtration and only minimal sulphur additions at bottling.
Other Reviews...
After a difficult 2022 vintage, the 20th harvest of Il Frappato from Arianna Occhipinti, 2023, is a staggeringly beautiful wine. It’s a stop-and-stare phenomenon: I sat tasting it for half an hour and between all the adjectives, what really mattered was that I was almost ready to down tools and start drinking my way through the bottle at 2pm on a Monday. Yes, there is blood orange and cranberry, bitter cherries, the smell of rose petals after rain and some elusive spice, but what is more important is that I suddenly wanted to own cases of this wine. It’s an ambassador for Sicily, as vivid, arresting and confusing as the whole ancient island, and a reminder to resist the cliches. This is vigour, not lassitude; energy, not managed decay. It’s unmissable; a wine that sparks the kind of joy wine lovers crave. Drink 2026-2031.
95 points
Jason Millar - Decanter
A super-focused, polished, light and fresh wine with gentle aromas of wax, black pepper and wild strawberries. A restrained palate with cinnamon flavors, firm chalky tannins, crisp acidity and a chewy finish where the structure finds its balance. Drinkable now, but best from 2026.
96 points
Aldo Fiordelli - JamesSuckling.com

Delivery Information
- 93
- 93
- 94
2022 Produttori del Barbaresco Barbaresco

Piedmont, ITALY
$110. 00
Bottle
$1320.00 Dozen

ABV: 15%

Closure: Cork

Produttori del Barbaresco is a cooperative of 51 growers that controls more than 250 acres of premium Nebbiolo vineyards in Barbaresco. This wine is blend of Nebbiolo fruit harvested from different vineyards. In great vintages they also produce nine single vineyard Barbaresco’s located within the Barbaresco village boundaries of Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.
Other Reviews....
The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows off its considerable depth. This is one of the few 2022s that is quite resonant texturally. The aromatics could be more lifted and the tannins could use a bit more polish, but those qualities were next to impossible to come by in 2022. The inclusion of some juice from Riserva lots is a great help. All things considered, this is a stellar showing. Drink 2027-2034.
93 points
Antonio Galloni - Vinous
Bright and overtly fruity, this is full of intoxicating violets, cinnamon, blood oranges and black cherries, expressing mint and balsamic depth. Full-bodied with a soft, smooth attack, dusty yet velvety tannins and brilliant acidity. The chocolaty finish shows licorice and a mouth-coating texture. Delicious and balanced. Drink or hold.
94 points
Aldo Fiordelli - JameSuckling.com
A relatively early harvest saw Produttori del Barbaresco's grapes brought in between 22 September and 3 October. The cooperative decided to reduce the production of its Riserva crus, using approximately 25%-30% of those grapes to bring greater balance to this flagship wine. It is deep, vibrant ruby in hue and just as lively on the nose. Dark currants tangle with brushwood and liquorice root. The palate is rambunctious, full of vigour, racing acidity and earth-tinged wild berries. The alcohol packs a punch but is matched by the fruit concentration and confident structure. Crisp, dry tannins will keep this ticking along. Drink 2026-2038.
93 points
Michaela Morris - Decanter

Delivery Information
Shanky's Whip Irish Whiskey Liqueur (700ml)

IRELAND
$66. 99
Bottle
$803.88 Dozen

ABV: 33%

An Irish whiskey-based liqueur known for its dessert-like flavour profile of creamy vanilla, caramel, and butterscotch. It's widely described as a sweet, smooth, and velvety, black-coloured elixir, best served on ice, in coffee, or in cocktails. 33% Alc./Vol.
Other reviews... a distinctive Irish whiskey-based liqueur that blends aged pot still Irish whiskey and neutral spirits with rich natural flavours of vanilla, caramel and sweet spice to create a smooth, creamy-sweet profile at 33% alcohol by volume. It pours dark in colour and opens with inviting aromas of vanilla, toffee, cream and warm baking spices. On the palate it is velvety and rich, showing flavours of caramel, butterscotch, vanilla fudge and gentle spice with a lingering sweetness that’s easy-drinking and fun. Fascinating fact: Shanky’s Whip is presented under a playful legend of an Irish jockey named Shanky, and the brand aims to bring a creative twist to traditional Irish whiskey flavours with a bold black liqueur that works for sipping or mixed drinks. Serve it neat, on the rocks, in coffee drinks or mixed into cocktails like cola or espresso martinis. Food pairings: chocolate truffles, caramel dessert, coffee cake, vanilla ice cream with espresso drizzle. 94 points - nataliemaclean.com

Delivery Information
Rey Campero Sierra Negra Mezcal (700ml)

Oaxaca, MEXICO
$220. 00
Bottle
$2640.00 Dozen

ABV: 49.3%

Due to the limited nature of Sierra Negra agaves, this mezcal was originally only procurable in Mexico. A single batch was finally exported in 2018 witha small-scale outturn ongoing. Often harvested from remote mountain areas, usually by hand, the variety takes about 25 years to mature making it a scarce resource. Once popular, it's no longer commonly used, partly due to over-harvesting and an extremely slow growth rate. Rey Campero's expression has been variously described, one taster noting "...all brine and smoke - like an Ardbeg 10 year old (for whisky enthusiasts)", with complex aromatics and intense flavours. 49.3% Alc./Vol.
Other reviews... Aromas include sugarcane, fruit (peach, apricot), chocolate, vegetal notes, and pepper. Flavors feature agave sweetness, fruit (fig, pineapple), pepper spice, earthiness, and some bitter or ashy notes. The overall impression is positive, describing a complex spirit with balanced sweetness, enjoyable flavor, and a pleasant finish. Some find it boozy or muddled. - mezcalreviews.com

Delivery Information
- 94
- 95
Never Never Distilling Co. Triple Juniper Gin (700ml)

South Australia, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 43%

The “Never Never” label speaks of the Australian bush and its people, but also something otherworldly. Established in 2016, the aim of the project is “not just to create delicious spirits, but to make the most flavoursome spirits on the market.” Combining the talents of George Georgiadis, Sean Baxter and Tim Boast, their Triple Juniper gin employs air-freighted berries for maximum freshness. The juniper is treated in three distinct ways, partially steeped, partially in the pot and partially in the vapour. The aim is to capture both the bright and the earthy qualities, and to balance the massive juniper input, a few other botanicals are used: Australian coriander provides brighter citrus and less earthiness than its English or Indian counterparts. A predominate fresh lemon citrus influence with a touch of fresh lime and liquorice adds lift over a root base of angelica and orris. Native pepperberry provides a balancing, savoury element without the heavy menthol finish of traditional peppers. Finally a hint of cinnamon hits just the right amount of warmth.
Other reviews... An impeccable expression of the classic gin flavour profile, adjusted and modelled to suit the Australian palate. Dialling up the citrus profile and playing into a more refreshing spirit. The method of extracting juniper through maceration and multiple distillation styles allows the gin to bring forward the full spectrum of juniper flavours. Pulling out pine in its fresh, green profile and richer, woodier, sappier qualities. Juniper also has an array of volatile oils that make up its flavour, including ginger, dusky rose, and citrus oil. Within this gin, the core juniper botanical brings plenty of complexity. Wrapped up with notes of Meyer lemon, sun-warm pine and subtle spice, this gin is polished and refined but maintains its sense of joyfulness. 95 points - Jess Clayfield, winecompanion.com
[Batch 1 tasted 2017] Plush and oily, juniper-heavy aromas combine with citrus, fresh sawn pine, coriander, faint anise and white pepper warmth. Follows through with a silky wave of juniper gelato, citrus peel and delicate pepper-cinnamon warmth. Leaner and more linear to finish; the spice and lime pick up where the juniper trails off. Excellent length. 43% Alc./Vol. 30ml sample.

Delivery Information
- 90
2024 Les Peyrautins Chardonnay

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A round, shapely mid weighted Chardonnay with an underlying freshness.
Brilliant yellow straw colour with highlights of green around the edges and a watery hue. Aromas of pear and yellow peach mix with some subtle bees wax, lemon butter and spice notes. Round fleshy pear and peach fruits overlay a bees wax, vanillin toast and spice back drop. Fresh underlying acidity counterpoints the shapely mid length finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 96
1989 Single Cask Nation Cambus 35 Year Old Cask Strength Single Grain Scotch Whisky (700ml)

Lowlands, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 57.4%

The tell-tale signs of age are evident in the thick legs down the sides of the glass, a precursor to the nose; Some fabulous Bourbon-oak-soaked depths to dive into here, becoming peachy and soft after air contact, augmented by what smells like A-grade wood. On entry, viscous, chewy and rounded, then more of a peaches and cream profile with a fine fruit-oak balance. The sugars retreat past mid palate, rich oils and hints of curacao taking their place as three decades of oak unravel. Ends in a rush of tongue-coating oils and powdery tannins. Mere years away from its peak, or just past it is debatable, regardless, this exquisite, slow-burn and very Bourbonesque grain delivers serious body, length and texture. Spend $1K+ on Eagle Rare 17 or buy this outright bargain. 206 bottles / finished for three years in an STR first-fill oloroso barrique. 57.4% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.

Delivery Information
- 94
- Reduced
2021 Nicks Secret GOTT Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $34.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 15%

Closure: Stelvin

This hefty Barossa Shiraz was crafted by a seventh-generation farming family. A quintessential example of the region's powerful style it ticks all the boxes if you’re looking for a lush, weighty expression of Barossa Shiraz. Matured in seasoned oak barrels, 50% French and 50% American, for a period of 18 months, it delivers fantastic value at $20 off it’s normal retail price.
Offering superb everyday drinking, this rich, lush Barossa Shiraz punches well above its $15 price tag.
Impenetrable inky black colour with a near equally deep black dark red hue. Aromas of dark to black plum and liquorice fill the nostrils followed by some ripe black cherry, smoky vanillin cedar and peppered fennel notes. Rich, concentrated and lush, the weighty palate is swamped with opulent dark plum, liquorice and black cherry fruits. Spicy vanillin oak, scorched earth, fennel and pepper elements the undercard. Sturdy tannin structure with a long, bold and quite lavish conclusion.
Drink over the next 3-4 years.
Alc. 15%
Other Reviews….
Sweetly ripe and fragrant, the wine shows dark plum, cherry, rich floral, vanilla, and roasted hazelnut aromas on the nose. The palate is splendidly weighted and succulent, with a plump mouthfeel, backed by fine-grained tannins, and finishes long and flavoursome. At its best: now to 2036.
94 Points
Sam Kim – Wine Orbit
An alluring Barossa Shiraz with an immediately expressive nose, lifted iodine, French and American oak spice, and a deep, dark fruit core. The aroma alone draws you in. The palate is bold yet beautifully measured, delivering blackberry, mulberry and dark plum wrapped in savoury spice and a distinct chargrilled note that adds a deliciously rustic, smoky edge. There is impressive weight, texture and flavour concentration, all carried with fine balance and a sense of effortless ripeness. Tannins are supple yet present, giving the wine the structure to age gracefully for another decade, while being an absolute pleasure to drink now. Open one today, then crack a bottle every Christmas to celebrate the joy and generosity of this exquisite Barossa Shiraz.
95 Points
Vino Masters

Delivery Information
- 95
- 94
- 96
- Reduced
2022 Nicks Secret TW ADR Blewitt Springs Grenache

McLaren Vale, South Australia, AUSTRALIA
Reduced from $59.99
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

Made from 56 year old unirrigated vines located in McLaren Vale’s famed Blewitt Springs sub district, this superb Grenache normally sells for around $60. At over 60% off as a Nicks Secret, it delivers outstanding bang for your buck at just $22.99.
Rich, succulent and peppery with a gently muscular structure, this a quintessential expression of Blewitt Springs Grenache.
Matured in 500 litre French oak puncheons and 300 litre hogsheads for a period of 9 months with 15% whole bunch fruit included in the fermentation process. Deep dark red colour with black toned edges and a bright red hue. Expressive red to dark raspberry and red liquorice aromas intermingle with ripe red cherry, scorched earth and peppered herb notes. Rich and succulent, the mid weighted palate is bursting with moreish red to dak raspberry, liquorice and ripe cherry fruits. Fresh, juicy acidity with the pepper infused back drop detailed with earthy graphite and spicy dried herb elements. Expansive and deep, it has a gently muscular tannin structure and long, peppery finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
This is another Grenache from the Blewitt Springs sub-region, and it was made in a largely similar way to the other wines in the portfolio. In this case, it was aged in a mix of French oak puncheons and the smaller French oak hogsheads, so the oak uptake is a little more obvious but still not to the point of being overt. It has that slightly dusty, dried herb and spicy influence over the bright red fruits that emerge from this region. It’s seamless, it’s smooth, and there’s a velvety succulence about it, while that slightly dry savoury finish completes and balances a terrific wine. Drink 2025-2035.
96 Points
Ray Jordan – WinePilot.com
The expressive and sophisticated ***** is seamless with its layers of pristine plum and red earth with a fennel seed lift. This is generously textured with dark berry flavors and granitic layers, gliding to a long, seamless finish accented by sandy tannins. There's plenty to like here and this will build over the next decade. Drink 2027-2035.
94 Points
Angus Hughson – Vinous

Delivery Information
- 93
- Biodynamic
- Organic
- Reduced
Giant Steps Causes & Cures Semi Dry White Vermouth (750ml)

Yarra Valley, Victoria, AUSTRALIA
Reduced from $39.99
$14. 99
Bottle
$179.88 Dozen

ABV: 17%

"...like summer in a glass... very accomplished and unique... Highly recommended." - martiniwhisperer.com
An elite, top-tier producer, famously named the 2025 Halliday Winery of the Year, Giant Steps' focus on single-vineyard Pinot Noir and Chardonnay has consistently earned them rave reviews for elegance, purity and finesse. That same care and attention to detail has been applied in making an artisanal Vermouth. Hand harvested, certified organic Viognier grapes, whole bunch pressed, wild fermented in French oak and blended with a host of botanicals macerated separately in a distillate of the mother wine (with help of Four Pillars Distillery). Two styles of Vermouth are produced, but the Semi-Dry White is considered the best. Clean, crisp and refreshing, it resonates winemaking skill, being more akin to a structured dry white than many traditional European vermouths. Measured against bar standards like Noilly Prat, it's lighter, more elegant and fresher, accenting notes of lemon and lime zest, thyme and dried apricots, with a cooling character that finishes with a fine-tuned herbal bitterness; gentian, dried orange peel tang and hints of flor sherry. The discount is of the likes we've never seen in its category - and we may never see again. The quality means you can embrace it as a standalone drink, on the rocks with a twist of orange, or use it to create superb Martinis and modern cocktails like a white Negroni, Boulevardier or Aperol Spritz. Just one caveat - Vermouth doesn't last forever, so once opened, remember to stash it in the fridge to maintain maximum freshness. Batch 04/18 tasted.
Other reviews... a very accomplished and unique product in the range of vermouth’s available, and a thoughtful evolution on the original recipe that suits the current vogue for a grown-ups aperitif...The white version I became quite smitten with. Its like summer in a glass. On the nose its a lovely honeycomb aroma (reminded me of a ripe Marsanne wine actually). It is fuller on the palette than its sister, with a dry finish and you get a hint of citrus, a note of light bitterness at the end, very nicely integrated. It is not floral or spicy like Noilly Prat and is more akin to Dolin perhaps in weight + intensity of flavours. This makes a terrific Martini. If you like yours not so astringent, then this is ideal. You don’t need a dash of Orange Bitters and the semi sweetness rounds out of the cocktail and definitely doesn’t dominate several of the gins I tried. I used about 5ml to 10ml to be safe in the 60ml cocktail and that was plenty. Less is more. Highly recommended. - martiniwhisperer.com
Notes from the producers... Vermouth has a long and surreal history, on the fringes of apothecary, art and medicine. This vermouth has small and exacting measures of botanicals, including wormwood, juniper, gentian, bay leaf, Cinchona bark, Seville orange, Meyer lemons, blood orange, green tea, Timor Pepper, Mandarin, native limes, cumquats and orris root (and many more!). Most of the botanicals were grown on our Yarra Valley Vineyards. The medieval treatise ‘Causes & Cures’ recorded the beneficial and restorative powers of all known herbs and spices.

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