Rum & Cachaca

• • 96

  • Nick's Import

  1995 Damoiseau Rhum Vieux 15 Year Old Cask Strength Agricole Rum (500ml)

  GUADELOUPE

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 66.9%

  Argicole Rum is not easily come by and even less widely known, although that's changing fast.
  It's represented by a handful of traditionalists who persist with free run sugarcane juice ("vin de canne", or 'sugarcane wine' as the French call it), rather than the way 99% of rum is made - from a waste product of sugar manufacturing we know as molasses. Agricole rums tend to be drier, more complex and diverse in flavour, rather than exuding overt sweetness, typified by subtle grassy / cane-like overtones and fresh, elegant profiles.

  Clement and Rhum J.M. have become the most sought after names of Martinique. A little further north, the gold standard is Damoiseau - presently the only rum producer on the eastern side of Guadeloupe's Butterfly islands. Their Bellevue au Moule Estate and distillery was established at the end of the 19th century by Mr.Rimbaud from Martinique. Roger Damoiseau senior acquired the site in 1942 and since then it has remained within the Damoiseau family. Some of the cane processed here is still cut by hand from the surrounding fields, just as it has been for centuries. The rest is trucked in from all over the island.

  In our last shipment from Damoiseau, the cask strength bottlings were the most exciting of the collection - and not necessarily the most expensive.
  This 1995 distilled, cask strength beauty bottled in 2010 is sure to thrill.

  Tasting note: Beautiful deep copper penny colour shows medium viscosity. Varnishy openings blow off revealing powerful aromas of sarsaparilla, dried mango, semi-ripe banana, papaya and dried coconut. Slightly hollow entry. Builds into an intense, gently bittersweet, peppery profile featuring dried banana, sarsaparilla, dried grass, liquorice root and a salivating brown sugar, marzipan and tropical fruit aftertaste that seemingly never ends. A robust but never-too-sweet dark rum that really rallies towards the finish. Fantastic complexity and power. 66.9% Alc./Vol.

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• • 96

  1989 Damoiseau Rhum Vieux 21 Year Old Cask Strength Agricole Rum (500ml)

  GUADELOUPE

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 58.4%

  Rhum Agricole: Grown, not manufactured - the purest expression of rum on earth.

   

  As one of the last "hidden gems" in the world of spirits, this is a product faraway from the marketing ploys and bill boards of multinational brands.
  Not easily come by and even less widely known, although that's changing fast, it's represented by a handful of traditionalists who persist with free run sugarcane juice ("vin de canne", or 'sugarcane wine' as the French call it), rather than the way 99% of rum is made - from a waste product of sugar manufacturing we know as molasses. Agricole rums tend to be drier, more complex and diverse in flavour, rather than exuding overt sweetness, typified by subtle grassy / cane-like overtones and fresh, elegant profiles.

  Ben Jones, North American regional director and spokesman for Martinique-based Rhum Clement, explains. “It’s a very dry and earthy, vegetal flavor profile, very different from the sort of medium-sweet, heavier, stickier profile that you get with the molasses foundation,” says Jones. “Fresh-pressed sugar cane juice is dry, not sweet. What makes molasses sweet is reducing it to super-concentrated sugar used for alcohol. Actual sugar, while it’s sweet, is not as sweet as people would perceive. It’s fruity and grassy, and the distillate of rhum agricole is really, truly the cleanest form of that distillate. The pun is horrible, but it’s like grass to glass.”

  You could consider Agricoles as the Caribbean’s equivalent to Bordeaux, not only because they taste more "European", but because Rum Agricole is the only rum to be governed by an AOC (Appellation d’Origine Controllee, the French official label of origin). Just as with French wine and food, this AOC dictates how the spirit can be made, including the mandate to harvest sugar cane only in the dry season, the prevention of burning of the cane fields and a requirement to press sugar cane into cane juice within three days of harvest.

  Smaller scale production combined with these regulations makes for a winemaker's approach to rum. As they usually manage their own plantations, agricole distillers can harvest at the optimum time, rather than rely on the whim of private growers. They can also crush and begin fermentation immediately (sometimes with indigenous yeasts), a key factor in the category's style. Put simply, these rums taste fresher, not only for what they're made from, but because they are.

  Because agricole's distinctive and diverse characteristics make even entry level expressions of considerable interest, cocktail geeks in the U.S. have been hooked on them for some time. Cask strength, vintage dated and ultra-aged bottlings are frequently nothing short of extraordinary, drawing comparisons with the very best Cognacs or Whiskies on the planet.

  The total production of Rum Agricole combined make up about 1% of the Caribbean's total rum output, yet their influence is disproportionate. If you ignore the cynical trend towards luxury rums and super premium soleras, it's the agricoles that have injected added excitement into a category that was, six or seven years ago, wavering with a monotony of styles and mass marketed brands.

  Clement and Rhum J.M. have become the most sought after names of Martinique. A little further north, the gold standard is Damoiseau - presently the only rum producer on the eastern side of Guadeloupe's Butterfly islands. Their Bellevue au Moule Estate and distillery was established at the end of the 19th century by Mr.Rimbaud from Martinique. Roger Damoiseau senior acquired the site in 1942 and since then it has remained within the Damoiseau family. Some of the cane processed here is still cut by hand from the surrounding fields, just as it has been for centuries. The rest is trucked in from all over the island.

  Damoiseau employs a single, copper and stainless steel column still. Stainless steel is used in the lower sections of the column to help reduce the maintenance associated with a copper column, while the copper top reduces the presence of sulphur compounds formed during fermentation. These can contribute the 'off' flavours familiar to some whiskies, in particular, rubbery, struck match-like characteristics.

  For those planning a holiday to the region, the Damoiseau distillery also remains a popular tourist destination. Current proprietors, Jean Luc and Evre Damoiseau endeavour to make a memorable experience for everyone who takes the time to visit.

  All rums on offer have been matured for a minimum of three years in 180 litre x-bourbon casks. This is a rare opportunity to take advantage of some unique rum experiences while extending your support to the plight of cane workers and artisans as opposed to the standardised sway of mega-farms, industrial scale stills and ad men. It's a win-win scenario that makes for a refreshing change.
  
  

  Tasting note: Bright gold / brass appearance. A plush bouquet yields enticing scents of brown sugar, vanilla, clove and banana cake. The palate is immediately much leaner and drier than the nose suggests and shows no indication of the high ABV with amazing balance throughout. Mid palate builds slowly in concentration towards an intense burst of old liquorice strap, leather, dried grass and green peppercorn. Ends poised and clean as delicate spices linger into the lengthy dried banana, golden syrup fade. Superb. 58.4% Alc./Vol.

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• • 90

  • Nick's Import

  Damoiseau VSOP Agricole Rum (700ml)

  GUADELOUPE

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 42%

  Tasting note: Bright brassy gold appearance; shows some fine sediment in the glass. Opening sniffs detect dilute golden syrup alongside hints of liquorice bullets. Several minutes of air contact lifts the intensity a notch and teases out attractive milk chocolate, vanilla bean and brown sugar notes. Light entry builds into an off-dry, vibrant, brown sugar and dried grass profile with the sweetness in check. A mild cafe-creme surge at the finish is followed by a subtle, drying aftertaste of nougat and vanilla. The gentle spiciness persists into the fade. 42% Alc./Vol.

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• • 96

  1991 Damoiseau Rhum Vieux 19 Year Old Cask Strength Agricole Rum (500ml)

  GUADELOUPE

  $185. 00

  Bottle

  $2220.00 Dozen

  Sold Out

  ABV: 54.4%

  Rhum Agricole: Grown, not manufactured - the purest expression of rum on earth.

   

  As one of the last "hidden gems" in the world of spirits, this is a product faraway from the marketing ploys and bill boards of multinational brands.
  Not easily come by and even less widely known, although that's changing fast, it's represented by a handful of traditionalists who persist with free run sugarcane juice ("vin de canne", or 'sugarcane wine' as the French call it), rather than the way 99% of rum is made - from a waste product of sugar manufacturing we know as molasses. Agricole rums tend to be drier, more complex and diverse in flavour, rather than exuding overt sweetness, typified by subtle grassy / cane-like overtones and fresh, elegant profiles.

  Ben Jones, North American regional director and spokesman for Martinique-based Rhum Clement, explains. “It’s a very dry and earthy, vegetal flavor profile, very different from the sort of medium-sweet, heavier, stickier profile that you get with the molasses foundation,” says Jones. “Fresh-pressed sugar cane juice is dry, not sweet. What makes molasses sweet is reducing it to super-concentrated sugar used for alcohol. Actual sugar, while it’s sweet, is not as sweet as people would perceive. It’s fruity and grassy, and the distillate of rhum agricole is really, truly the cleanest form of that distillate. The pun is horrible, but it’s like grass to glass.”

  You could consider Agricoles as the Caribbean’s equivalent to Bordeaux, not only because they taste more "European", but because Rum Agricole is the only rum to be governed by an AOC (Appellation d’Origine Controllee, the French official label of origin). Just as with French wine and food, this AOC dictates how the spirit can be made, including the mandate to harvest sugar cane only in the dry season, the prevention of burning of the cane fields and a requirement to press sugar cane into cane juice within three days of harvest.

  Smaller scale production combined with these regulations makes for a winemaker's approach to rum. As they usually manage their own plantations, agricole distillers can harvest at the optimum time, rather than rely on the whim of private growers. They can also crush and begin fermentation immediately (sometimes with indigenous yeasts), a key factor in the category's style. Put simply, these rums taste fresher, not only for what they're made from, but because they are.

  Because agricole's distinctive and diverse characteristics make even entry level expressions of considerable interest, cocktail geeks in the U.S. have been hooked on them for some time. Cask strength, vintage dated and ultra-aged bottlings are frequently nothing short of extraordinary, drawing comparisons with the very best Cognacs or Whiskies on the planet.

  The total production of Rum Agricole combined make up about 1% of the Caribbean's total rum output, yet their influence is disproportionate. If you ignore the cynical trend towards luxury rums and super premium soleras, it's the agricoles that have injected added excitement into a category that was, six or seven years ago, wavering with a monotony of styles and mass marketed brands.

  Clement and Rhum J.M. have become the most sought after names of Martinique. A little further north, the gold standard is Damoiseau - presently the only rum producer on the eastern side of Guadeloupe's Butterfly islands. Their Bellevue au Moule Estate and distillery was established at the end of the 19th century by Mr.Rimbaud from Martinique. Roger Damoiseau senior acquired the site in 1942 and since then it has remained within the Damoiseau family. Some of the cane processed here is still cut by hand from the surrounding fields, just as it has been for centuries. The rest is trucked in from all over the island.

  Damoiseau employs a single, copper and stainless steel column still. Stainless steel is used in the lower sections of the column to help reduce the maintenance associated with a copper column, while the copper top reduces the presence of sulphur compounds formed during fermentation. These can contribute the 'off' flavours familiar to some whiskies, in particular, rubbery, struck match-like characteristics.

  For those planning a holiday to the region, the Damoiseau distillery also remains a popular tourist destination. Current proprietors, Jean Luc and Evre Damoiseau endeavour to make a memorable experience for everyone who takes the time to visit.

  All rums on offer have been matured for a minimum of three years in 180 litre x-bourbon casks. This is a rare opportunity to take advantage of some unique rum experiences while extending your support to the plight of cane workers and artisans as opposed to the standardised sway of mega-farms, industrial scale stills and ad men. It's a win-win scenario that makes for a refreshing change.
  
  

  Tasting note: Impresses from the outset with its formidable mahogany / sienna brown colour. Opens with deep yet understated tones redolent of top notch oloroso sherry that once past the initial stage of air contact develop big-time taking on molasses, vanilla, rich fruit cake, marzipan, cherry pipe tobacco, old liquorice strap and more. A terrific rum bouquet. A creamy, soft entry crescendos into a bitter sweet yet impeccably balanced, gently warming profile featuring roasted nuts, vanilla, fruit cake and liquorice strap ending pleasantly woody, gently bittersweet with hints of unripe banana, liquorice bullets and almond cake mingling in the long spicy fade. Sensational! 54.4 Alc./Vol.

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• • 93

  • Nick's Import

  Damoiseau Rhum Vieux 8 Year Old Agricole Rum (700ml)

  GUADELOUPE

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  Tasting note: Matured for 8 years in x Bourbon casks. Deep brassy gold colour with some fine sediment evident. A sumptuous bouquet opens with suggestions of coconut cream and mocha. Second pass is almost oloroso sherry-like with scents of roasted nuts, melted butter and vanilla bean, while still further exposure releases a pure and refreshing butter menthol top note. The palate delivers a compelling grassy/cane-like profile that’s counterpointed by restrained sugars with the finish fantastically cane-like, fresh and vibrant with butter menthol lozenge rounding off a beautiful balancing act. Delicate and elegantly styled. Very debonair. 42% Alc./Vol.

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• Damoiseau Agricole Guadeloupe Reserve Speciale Rum (700ml)

  Caribbean, MARTINIQUE

  $140. 00

  Bottle

  $1680.00 Dozen

  Sold Out

  ABV: 42%

  This dark rum is produced from a harmonious blend of spirits aged for a minimum of 4 years in oak casks. Bestowed with a beautiful warm and ambree dress it is characterised by the plenitutde of its bouquet and by aromas of roasted dry fruit citrus fruits and spices. 42% Alc./Vol.

  No tasting notes available.

  
  
   Click here to learn more about Rum

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• • 94

  Dead Reckoning Port Broadside Single Blended Barbados Rum (700ml)

  BARBADOS

  $149. 99

  Bottle

  $1799.88 Dozen

  Sold Out

  ABV: 52%

  Another in a series of 'Port Broadsides', this single cask, triple matured rum is no less than ten and a half years old. Blended at birth from Foursquare's pot and column stills and tropically aged in Barbados for eight years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into sixty year old Seppeltsfield ex-Tawny cask for eight months before being transferred a third time to a high-char ex-bourbon barrel for another twenty two months. Seppeltsfield makes one of the world's great dessert wines and here, the intense porty character is mellowed by the sweet soft ex-bourbon finish. Fat and buttery aromas and flavours extend to rich oak and ripe plums; A full bodied, viscous development of poached fruits laced with pepper and cinnamon are followed by dry molasses. Ends nicely balanced and deceptively long. Despite being rummy, this also leaves the impression of a port matured single malt. 52% Alc./Vol. 

  Notes from the bottlers... Nose: Lots of dark fruits – sultanas, berries, plumbs… plus vanilla and mixed peel. All draped with a wispy web of oak Palate: Big mouthfeel powered by a lovely all over medium spiced which then gives way to caramel a-plenty. The tawny cask is pretty identifiable here –with the stewed fruits and biscuit spices. There’s also a pastry note there too, so the accumulative effect is like a Spicy Fruit Roll biscuit in a glass! Finish: Nice and bold. Easily long enough to chat about it with your drinking buddy. Lots of stewed fruit, caramel, vanilla and a lingering spice that really warms.

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• • 94

  Dead Reckoning Barbados PX 10 Year Old Single Blended Barbados Rum (700ml)

  BARBADOS

  $154. 99

  Bottle

  $1859.88 Dozen

  Sold Out

  ABV: 50%

  "Dead Reckoning is perhaps producing rums that are the closest in terms of profile as Foursquare’s own Exceptional Cask Series... Another absolute belter..." - thefatrumpirate.com

  A serious ‘malternative’ from one of the finest producers in the Carribean, this single cask, nine and a half year old mix of Foursquare pot and column distilled spirit was tropically aged in Barbados for eight years then transported to Adelaide for a twelve month spell in a forty year old Pedro Ximenez Sherry cask (usually associated with single malt maturations). Bottler, Justin Boseley decided it needed further tweaking to temper the sugars, so it saw a final year in a high-char x-Maker's Mark bourbon barrel. Foursquare's cognac-like elegance is retained, with a little funk and fruit on the nose followed by a flavour range that evokes orange chocolates, ripe papaya, molasses cake, vanilla malt, liquorice and dried fruits. Gingerbread, pepper and cinnamon warmth lift the finish. Medium sweet instead of cloying, the sherry is deftly handled; Tasted blind you might even mistake it for a single malt or Fine Champagne cognac. 370 bottles at 50% ABV make up the final outturn.

  Other reviews... In terms of a comparison this drinks more like Foursquare’s 2004-2011 series than anything which they have matured in ex-Sherry, Madeira etc. As a result the finish is drier and less sweet than you might have expected from the initial sip. The difference between the initial sip and the finish is quite noticeable and its almost as if you are getting two rums for the price of one! The finish is almost like a bourbon. Which if you like bourbon as i do is far from being a problem. Dead Reckoning PX Barbados has a really long and really nice mellow finish which I really appreciate. The spiciness of the mid palate/early finish really fade out and mellow leading to a very nice ending. Touches of leather, toffee and cigar smoke. I will say (and this is without trying every Indie bottling)_ that I do think Justin at Dead Reckoning rum is perhaps producing rums that are the closest in terms of profile as Foursquare’s own Exceptional Cask Series. Most bottlers tend to stick with tried and trusted ex-bourbon casks only. Another absolute belter of a rum! - thefatrumpirate.com

  Notes from the bottlers... Nose: Butterscotch, caramel, toffee, apple plums, raisins, and figs. Palate: Unmistakable, foursquare flavour, butterscotch, toffee, apple pan melted Demerara sugar, topped with ripe and ready, raisins and figs, a hint of walnut. Finish: Nice and bold. Easily long enough to chat about it with your drinking buddy. Lots of stewed fruit, caramel, vanilla and a lingering spice that really warms.

   

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• • 94

  Dead Reckoning Three Continents Blended Rum (700ml)

  Adelaide, South Australia, AUSTRALIA

  $139. 99

  Bottle

  $1679.88 Dozen

  Sold Out

  ABV: 50.3%

  Dead Reckoning call this their 'hot house' rum – otherwise known as Dead reckoning TCB. Justin Boseley wanted to create a blend using three rums from three distilleries from three different continents. He also wanted to use cane juice as well as molasses based rums. The final blend is a trifecta of rums: 8% Guyanese (Diamond distillery), 56% South African (Mhoba) and 36% Vietnamese (Sampan distillery) created from three different stills - a Port Mourant double wooden vat single retort, an Enmore Coffee twin column and a Diamond Versailles single wooden vat single retort.

  The final twist in this bottling was when Justin decided to age the barrel in his steel-sided garage in Adelaide. The vessel of choice was a level three char 200L x-Makers Mark bourbon barrel. He made a rack and wheeled the barrel into the afternoon sun for the 18 month period, also agitating the liquid and sloshing it around. Overnight it was brought inside where it naturally cooled, opening and contracting the internal grain, helping the spirit to cycle in and out of the wood. The rum's temperature reached a maximum of 52° and a minimum of 2° over the aging period and experienced a huge 7.8% increase in ABV and a 27% loss to the angel's share. The end result feels well beyond its true age; Intense and viscous with layers of funk, super ripe tropical fruit and a lipsmacking caney freshness; it tastes like a wild Jamaican with more pot still than column in the mix. Given the diverse components and the punishment the cask was subject to, you can't help but be impressed by just how well this experiment turned out. 185 bottles are on offer. 50.3% Alc./Vol.

  Other reviews... Palate: The mix of still types gives this a creamy mouthfeel, but still a sense of ‘crispness’ of the column still. A medium pepper hit – but that tames very quickly and is much subdued by the second sip. There’s more funky tropical fruit here, but also liquorice, sweet caramel and even some very tame leather notes. Finish: That big sweet funky ester train just keeps on a-rollin’. The pot still percentage keeps the oilyness going well into the finish – real chewy stuff. So many sweet fruits and lolly-memories tumble and spin and dash in and out. This is a big, juicy and utterly delightful rum that is also a bit of a chameleon on your palate. Just when you think you’ve got it pegged, you pour another glass and find a new note that reminds you of something almost-forgotten from your childhood. In the subsequent drams since first penning these notes I’ve also picked up milk-bottle lollies, honey-jumble biscuits, tinned pineapple, sherbet and even a bubble gum from my very early days as a kindy kid in Switzerland who’s name I’ve forgotten – but I certainly remember that taste. It’s a rum you’re going to want another of to see if you did taste that… and another just to be sure. - rumtribe.com.au
  

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• • 92

  Dead Reckoning MV Krait/Operation Jaywick 9 Year Old Australian Rum (500ml)

  Queensland, AUSTRALIA

  $140. 00

  Bottle

  $1680.00 Dozen

  Sold Out

  ABV: 55%

  A rum celebrating the legendary ‘Operation Jaywick’ with half the proceeds going to the Commando Welfare Trust. Operation Jaywick was a raid on shipping in Japanese-occupied Singapore harbour between September and October 1943. The raid was carried out by members of Special Operations Australia (SOA) from Z Special Unit. The team comprised of four British soldiers and 11 AIF and Royal Australian Navy personnel, commanded by a British officer, Major Ivan Lyon.

  Disguised as Malay fishermen, Lyon’s team travelled from Exmouth in Western Australia to Subor Island, 11 kilometres from Singapore, in a captured boat, renamed the MV Krait. The Krait was a slow-moving, wooden-hulled vessel about twenty metres long and sporadically suffered engine trouble for the duration of the voyage. On reaching the island three-and-a-half weeks after leaving Australia, the team launched three two-man collapsible canoes (folboats). Lyon and five others then paddled into Singapore harbour. Arriving at night they split up and slipped from ship to ship attaching limpet mines, paddling another 80 kilometres to rendezvous with Krait six days later on 2 October. When the mines exploded, seven ships were sank or badly damaged. The Krait recovered its intrepid but exhausted canoeists and travelled back to Australia, arriving at Exmouth on 19 October 1943.

  This 9 year old rum also has an amazing ‘origin story’ itself. Initially created at the legendary Beenleigh Distillery (a blend of pot and column still) and tropically aged on-site for 4 years in ex-bourbon casks, it was then sold to a ‘European rum buyer’ and sat in a bond-store in Amsterdam for 5 more years of continental ageing. Fortuitously, the importer Justin Boseley, whilst on a "European rum buying trip" came across the said barrels of Beenleigh and scooped them all up to take back home and bottle. Some of this rum was then bottled as ‘Australia 9 Year Old’ for the European market (back on a boat to whence it came!) but a portion was set aside for this special tribute bottling to a special group of Aussies - all of it going into glass at 55% ABV. The aromas are soft yet deep with a spicy lift. Medium dry, the palate builds into intense, juicy flavours of ripe papaya flesh, mango, dried banana and molasses with cinnamon / pepper warmth budding at the finish. This fresh and slightly leaner, estery style could be mistaken for a lighter bodied Jamaican. Tasted from a 50ml sample.

  Other reviews... On the nose (and even before its near my nose) I am getting wafts of vanilla and oak spice. Some walnuts and peanut brittle. It is many ways very typical of an English Style of rum. Think of Foursquare or (non pun intended) English Harbour in particular. There is a lot to be said for a well blended Pot/Column rum. Something which I feel is often overlooked by some rum enthusiasts. Having said that this isn’t a particularly gentle rum. We are not talking about English Harbour 5 Year Old or Doorly’s XO. No the extra ABV certainly gives this more of a punch. So we are more in keeping with a Foursquare ECS or the Velier Antigua bottlings. Another thing which gives this rum a little more “oomph” is the unmistakable hit of molasses which carries over the nose. There is a really nice “treacly” note which I really enjoy. SIpped, initially the rum is quite fiery with the molasses and oak spice taking centre stage. A few sips in and as the palate and throat acclimatise to the rum – we begin to get more of the softer bourbon influenced notes. So the suggested flavours from the nose begin to shine through. Vanilla, light caramel and peanuts all appear. As we move into the mid palate I begin to get the molasses coming back along with a very nice hit of oak and spice. I’m also getting notes of corn flakes and I keep thinking about freshly buttered toast and golden syrup. There is a hint of smokiness. The finish is dry but very long. The molasses and caramel notes stick around for a long time after the sip. As your mouth dries out the oak and spice come out to play again giving a very more-ish feel to this spirit. This is the first time I have sat down properly with a distillate from Beenleigh. I have to say I am highly impressed. This is great stuff. 4.5 stars - thefatrumpirate.com

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• • 95

  Dead Reckoning Port Broadside Single Blended Jamaica Rum (700ml)

  JAMAICA

  $130. 00

  Bottle

  $1560.00 Dozen

  Sold Out

  ABV: 50%

  Dead Reckoning is offering their first edition of 'Port Broadside', a funky but mellow blend of three low-ester Jamaican rums (Hampden, Worthy Park and New Yarmouth; pot stills and a column still respectively). Born, bred and married in the tropics for three years, it was then honeymooned in the heat of Adelaide in a Seppeltsfield Tawny Cask that had held port continuously for 120 years. There was so much port infused into the grain that the cask was said to be almost 'gooey' inside. Specifically blended to exhibit the funk that Jamaican rums are famous for, it includes low ester ‘marques’ as stated on the label – all of them amongst the lowest of their distillery. The upshot is that this is ester-forward rum (it is Jamaican, after all!) but not overstated or over-the-top hogo, yet it's evocative enough to transport you to the Caribbean in a way that only all-natural Jamaican rum can. Overripe tropical fruit, moist fruit cake, dilute molasses, sarsaparilla and liquorice bullets slowly gather definition on the nose. In the mouth, it errs on the bittersweet-dry side rather than being sugary and fat; the flavour concentration is impressive at 50% delivering a slow-motion surge of papaya, semi-ripe banana and raisin slice with hints of muscat as the sugars gain ground at the finish. Skilfully balanced and with fabulous persistence, the value for money is high (taste this against Velier's bottlings and it compares more than favourably). There's also ample funk giving it an emphatically Jamaican character. As with other Dead Reckoning releases, nothing has been added and the rum comes with zero chill filtration. 360 bottles were decanted in September 2023. For the non-sailors out there, a Broadside is a firing of all the guns from one side of a warship. 50% Alc./Vol.

  Notes from the importers... Nose: The nose on this really evolves over time. There’s waves of mashed banana, juicy fruit chewing gum, creaming soda and a sultana-laden bread and butter (or is it rice?) pudding and custard! Palate: Masses of firepower with a rich and syrupy mouthfeel yet there’s also a crisp and dry backbone that makes itself known with just a touch of astringency that balances out the sweetness. [The column still component plus the tawny barrel at work there I’m sure!] Masses of fruit salad, lots of sweet and fragrant spices and stewed fruit to boot! Finish: Lovely, long and utterly divine. Burnt liquorice, sarsaparilla-spider, caramel and sweet banana custard. Another amazing release from the master of the dry-aged finish. Sweet and slightly funky on the nose, but takes a port tack to the dry side on the palate before rolling back to round sweetness in the finish. Mellow and funky like a groovy summer breeze, carrying the rhythm of a laid-back Funkadelic tune. Complex as quadratics, but easy as 1, 2, 3.

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• Dead Reckoning Nelson's Dockyard Single Barrel Antigua Rum (700ml)

  ANTIGUA AND BARBUDA

  $170. 00

  Bottle

  $2040.00 Dozen

  Sold Out

  ABV: 50%

  Dead Reckoning's latest offering features 'rum royalty' from the legendary Antigua Distillery. Located in English Harbour (home of the ‘English Harbour Rum’ brand), the rum is copper pot distilled from a molasses wash, matured for two years in x-Bourbon wood, then finished in Australia for two years in a first-fill Apera cask before bottlling at 50%. 355 bottles are available.

  Little-known to rum lovers, Antigua Distillers Limited was formed in 1932 by eight local businessmen and by 1933 they had established their own distillery on Rat Island (named because of its shape – the authorities didn’t want a distillery on the mainland due to the potential smell and noise). Originally equipped with a multi-column Savalle still, it was replaced in 1991 with a three-column still from John Dore & Co. made entirely out of copper – bolts included. That was subsequently modified into a five-column still making it shorter, apparently due to the danger of tropical storms in the area. While the distillery's website does talk about a yeast and fermentation process that “adds a level of flavour to the liquid in the tank, and it also produces a number of compounds that contribute directly to the complex flavours and aromas of the final product”, the wash is distilled to 95% ABV making it pretty much neutral in taste. Most of the flavours are said to come from the maturation process which typically employs charred 200 litre ex-Bourbon casks, so this bottling adds a bit of a twist. Reportedly, nothing has been added.

  Other reviews... Nose: A sweet cacophony of chewy dried figs, juicy lunchbox sultanas, toffee apples, dried banana chips and desiccated coconut. Palate: Crisp, clean and dry on the pallet with granny smith apples and vanilla custard chased around by stewed fruits and ginger-y spices. Finish: Not a lot of length to the finish, but it’s a fun ride whilst its there!  – espresso coffee, dark chocolate and more sultanas with a mild white pepper salute right on the tail. Wow – this is quite a textbook mix of bourbon and sherry (ok, ok… Apera) cask characteristics – floral apple and vanilla notes from the bourbon and the dark stewed fruit and pepper from the Apera cask. The characteristic column still ‘crispness’ is also there to complete the lesson. - rumtribe.com.au

  Notes from the bottlers... Toffee, caramel, roasted coffee, chestnut & a hint of black pepper. Whilst working in the mega yacht industry, I was fortunate to spend several months a year living in English harbour in Antigua. Nelson’s dockyard was the location of many a party with fellow crew members.  It is also place where Lord Horatio Nelson spent time. This is where my love for this Rum developed as it was a daily staple for all yachting crew. In the past English Harbour rums did have slight adulteration, but I believe they have now changed their formula so no longer will you see sugar added to any of their rums.

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• Dead Reckoning Mhoba Pure Single French Oak Cask Strength South African Rum (700ml)

  SOUTH AFRICA

  $180. 00

  Bottle

  $2160.00 Dozen

  Sold Out

  ABV: 56%

  Adelaide-based independent bottler, Justin Boseley, continues his project of importing unusual and hard-to-find rums with this South African addition from Mhoba. At 29 months old, this is a fairly young rum by Dead Reckoning standards. Its first two years were spent in a South African red wine cask from the Vrede em Lust estate in the Franschhoek valley, and it was initially expected to be around eighteen months to two years in a finishing cask, but Justin was surprised at how active his barrel was - so active, in fact, that he elected to bottle it after just five months finishing.

  Justin describes finding this selection in Mhoba’s bond-store as an ‘A-HA!’ moment. "Upon tasting Mhoba rum for the first time this was a revelation and also a rewriting of the rum flavour profile rule book." He adds, "It reminded me of the first time I tried a Jamaican Hampden. I hand selected this individual single barrel release... It’s time in the red wine cask has given it layers of flavour, including crisp red apples and cranberry juice. A heavy level char bourbon cask used for the finishing in Adelaide has added the perfect amount of vanilla, custard and caramel." Bottled in December 2022 without filtration at 56% and with nothing added, 377 bottles are on offer.

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• • 95

  Dead Reckoning Mutiny Single Barrel 21 Year Old Cask Strength South Pacific Rum (700ml)

  FIJI

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 65%

  A follow up release from Adelaide-based independent bottler Justin Boseley, Dead Reckoning is a massive single barrel bombshell. Sourced from the South Pacific Rum Distillery in Fiji, get past the initial wafts of alcohol and the nose takes on a strong Jamaican slant - funky and fruity, reminiscent of high ester Hampden (albeit a slightly less integrated version); Papaya, grilled pineapple, plantain, dried mango, new leather and liquorice bullets are echoed in a powerful, bittersweet attack. Add to that fruity dark chocolate, tongue-tingling alcohol and an aftertaste that unfolds with molasses cake, golden syrup, pineapple pudding and finishes with a superb fruity rebound. All tropically aged, 100% Pot distilled and disgorged at 65%, you get what the label says. Given the age, provenance and all-natural character, this is a bargain for rum purists. Named after the infamous 'mutiny on the Bounty', 285 bottles are on offer for Australia only. Non chill-filtered.

  Other reviews... Nose: Funky Banana and tropical fruit salad, biscuit spices and some clove notes as well as a definite floral (frangipani?) presence in the mix there as well. Palate: The pot still origin of this rum is quite evident by the lovely oily mouthfeel it exhibits. A lot more delicate flavours apparent here than I was expecting too – much tropical fruit – but also fresh granny smith apple notes. Lovely biscuit spice flavours as well as vanilla, ginger and mixed peel. The high alcohol content is extremely well integrated with little burn or harshness (especially so considering the abv). What you do get, however, is a massive flavour hit and esters by the pound – man this is delicious! Finish: The absolute definition of a chewy finish on this one. Big, funky, tropical fruit salad but the sticky sweetness is tempered by the dry tannins from the 21 years in wood. Luxurious and constantly evolving, and so, so long – it stretches all the way to the moon and back … in fat, that’s the exact amount I love this rum!! The Mutiny – South Pacific 21yo is an absolutely massive rum. At 65% ABV that’s no big surprise – but what does catch you (well… me) off-guard is just how incredibly easy it is to sip on. It’s not harsh or hot or rough on the palate – but be warned… the high alcohol content is incredibly well integrated but have no doubt about it – the 65%ABV will smite you hard if you forget just what you’re dealing with! 4.5 stars - thefatrumpirate.com

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• Diamond Reserve Demerara Spiced Rum (750ml)

  GUYANA

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 35%

  Produced by Demerara Distillers, this replaces the El Dorado spiced rum label. It employs all natural flavourings including cinnamon, clove, nutmeg and vanilla with a hint of citrus to capture a distinctive Caribbean character. 35% Alc./Vol.

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• Diamond Reserve Demerara Dark Rum (1000ml)

  GUYANA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  A classic, deeply coloured rum from Demerara Distillers Limited, aka “DDL,”, the parent company for El Dorado.

  The point of difference for the Diamond Reserve label is to represent DDL's entry level, youthful Demerara style (typically less than 3 years old). This is primarily created as a robust rum to mix into cocktails. Big one litre format. 40% Alc./Vol.

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• • Nick's Import

  Dictador 10 Year Old Rum (700ml)

  COLOMBIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 40%

  This tenner from the prolific Colombian producer is believed to be discontinued (it no longer appears on Dictador's website). Distillation from sugar cane honey takes place in both traditional copper alembics and continuous column stills providing a mix of heavy and light rums for a well-balanced blend. Maturation takes place in Colombian white oak. The final rum delivers notes of sticky figs, brown sugar, fresh cane, honey, mango, toasted coconut flakes, ginger and mixed spices. 40% Alc./Vol.

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• Dictador 2 Masters Hardy Summer Blend 1976 and 1978 Rum (700ml)

  COLOMBIA

  $999. 00

  Bottle

  $11988.00 Dozen

  Sold Out

  ABV: 41.1%

  For this super premium bottling, Dictador blur the lines between spirits categories, initially marrying two single casks of sugar cane juice distillate from 1976 and 1978, followed by a finishing in Sherry casks. The blend was then shipped to Hardy in Cognac, France where the rum was further blended and finished by Mikeal Bouilly. The Cellar Master used a Chauffe légère 350 liter oak cask from 1954 for the process which lasted approximately seven months. Due to the taste profile it was labelled as ÉTÉ which means 'Summer'. Fast sold out at the distillery, the final rum is between 39-41 years old with just 360 bottles on offer world wide. Comes beautifully presented.

  Notes from the producers... Nose: Immediate vanilla, fudge and butterscotch, but a character reminiscent of a great Cognac as well with some dried figs and apricots, then pencil shavings and hints of damp earth. Very complex. Palate: This heady tipple coats the palate with an impressive array of flavonoids including an overlay of nutmeg on milk chocolate, toffee, sea-salt caramel and a beautiful softness without the sweetness, a great marriage. There is a rise on the mid-palate before it fades slowly into a minute-long supple and silky finish that is pierced only by flashes of oak, pure rum character and raisins. 41.1% Alc./Vol.

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• Dictador Best of 1987 Altisimo 30 Year Old Rum (700ml)

  COLOMBIA

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 45%

  Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias city. The "Best of" expressions are small batch runs exemplifying the finest and oldest barrels in Dictador's warehouses. Selections are made from an immense collection of barrels, some of which have been maturing since the opening of the distillery in 1913. It ranks as one of the most significant stocks of rare rums in the world today.

  The liquids for these old vintages are carefully chosen by Master Distiller, Hernan Parra for their deep, luxurious qualities. Each sees a slight twist on maturation. For the 'Altisimo' release, Dictador have employed barrels with the unique signature of Scotch whisky, aiming to bring the fragrance and tastes of floral malt, peat smoke, minerals and peel into one majestic blend. Like all of Dictador's rums, this is distilled from sugar cane honey (a concentrated version of sugarcane juice) rather than molasses. Sugar cane honey is essentially filtered and partially evaporated sugar cane juice. It’s thicker, keeps longer than fresh juice and is less 'processed' than molasses. It also tends to be more flavoursome. These are all natural rums with zero colouring and no added sugar. With just 300 bottles of the 'Best of 1987' on offer worldwide, our allocation is next to nothing. 45% Alc./Vol.

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• Dictador Best of 1981 Apasionado 36 Year Old Rum (700ml)

  COLOMBIA

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 41%

  Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias city. The "Best of" expressions are small batch runs exemplifying the finest and oldest barrels in Dictador's warehouses. Selections are made from an immense collection of barrels, some of which have been maturing since the opening of the distillery in 1913. It ranks as one of the most significant stocks of rare rums in the world today.

  The liquids for these old vintages are carefully chosen by Master Distiller, Hernan Parra for their deep, luxurious qualities. Each sees a slight twist on maturation. For the 'Apasionado' release, a small amount of 'panela' is added to the barrels - this is a reduced sugar cane juice with a large concentration of dark caramel colour and flavour. It further inensifies the flavour.

  Like all of Dictador's rums, this is distilled from sugar cane honey (a concentrated version of sugarcane juice) rather than molasses. Sugar cane honey is essentially filtered and partially evaporated sugar cane juice. It’s thicker, keeps longer than fresh juice and is less 'processed' than molasses. It also tends to be more flavoursome. With just 300 bottles of the 'Best of 1981' on offer worldwide, our allocation is next to nothing. 41% Alc./Vol.

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• • Reduced

  Dictador Perpetual XO Rum (700ml)

  COLOMBIA

  Reduced from $199.00

  $170. 00

  Bottle

  $2040.00 Dozen

  Sold Out

  ABV: 40%

  A blend of 25 - 35 year old rums, unlike Dictador 12 and 20 year old, this expression is 100% column distilled with the maturation regime being 60% ex-bourbon, 20% ex-sherry and 20% ex-port casks.

  Notes from the producers... Color: Mahogany brown with golden colors and superb shine. Nose: Roasted honey, Colombian coffee, warm vanilla and oak. Palate: Hints of spice and mature oak, vanilla roundness, creamy and smooth feel finish. 40% Alc./Vol.

  Other reviews... 5 Stars - diffordsguide.com

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• Dictador Insolent XO Rum (700ml)

  COLOMBIA

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 40%

  Considered by many rum enthusiasts to be one of the highlights in Dictador's portfolio, 'Insolent' employs pre-used barrels including a significant percentage of oak from Jerez, Spain, as well as barrels that previously contained Port wine. Towards the end of the aging process, earmarked barrels are emptied and subjected to an open flame process which 'caramelizes' the rum soaked staves on the interior. These barrels are then refilled with the same rum allowing the spirit to integrate the sweet caramelized flavours. The final rum is blended to showcase a range of exquisite notes including fudge,vanilla, parfait caramel and Colombian coffee.

  Other reviews... This is a medium bodied rum which leaves the palate sweetened with yummy butter pecan and butterscotch toffee while at the same time heating it with glowing coals of cinnamon and oak spice. The sweet and the spice linger and then as they fade are replaced by that mouth-watering Coffee Crisp candy bar.The Dictador Insolent Rum is full of sweet and spicy character, and just might be as close to rum perfection as I have tasted. It is one of those rare spirits which I am loath to mix into a cocktail, and from me, that is high praise indeed! 40% Alc./Vol. - therumhowlerblog.com

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• • 93

  • Packaging may vary
  • Reduced

  Dictador 12 Year Old Rum (700ml)

  COLOMBIA

  Reduced from $94.99

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 40%

  The Dictador company was founded in 1913. This molasses-based rum is produced via continuous column distillation and aged in pre-used oak barrels via the solera method. The deep gold appearance is accompanied by liqueur port-like aromas, then more familiar rum notes of sticky date pudding, raisin, cocoa and vanilla making for a decadent sniff. Aeration brings the rum full circle with the superb sweet, fruity fortified wine notes accented again. Entry is surprisingly light and agile compared to the richness of the aroma - almost oloroso sherry-like in style; mid palate crescendos with a medium dry sherry-like burst that’s rich and nutty, followed by subtle cafe-creme and molasses flavours. Concludes tangy and light with a nutty, vanilla, cocoa and dilute molasses aftertaste. Impressive - especially given this is the company's entry-level standard. Tasted from a 25ml sample. 40% Alc./vol.

  Other reviews... This is quite an unusual rum, heavy on the nose with notes of walnut nougat, marshmallow, and vanilla. That complexity continues into the palate, where a heavy, Demerara sugar-fueled sweetness awaits. Notes of sweet cream and cinnamon stick give this a decadence usually only seen in ice cream or Mexican desserts, unctuous and becoming almost gaudy with its sweetness from the moment it hits the tongue to the long, mouth-coating finish. It’s an epic rum, and that’s both a good and a bad thing. On its own, Dictador 12 is a bit overwhelming, but in a cocktail its unyielding boldness of flavor can add a surprising dimension to a cocktail. - drinkhacker.com

  ...Dictador Solero isn’t anywhere near as dark as the bottle might lead you to believe. Its a lightly brown coloured rum which is quite transparent in the glass.  It’s a very intense, pungent smelling rum similar to Pampero Anniversaro.  The taste of the Dictador initially is very much of coffee.  If you sip this rum then that will be the taste you will definitely get the most, cold coffee.  I suppose it being Colombian that kind of makes sense.  For the record this isn’t a criticism its really very nice sipped.  With a little cola the rum really comes to the forefront giving an intense smoky flavour. I found this rum to be very moreish (the darkness of the bottle hides the fact I’ve drank most of the bottle).  If you like rums which are a little different to the norm and enjoy a complex dark aged rum you will enjoy this rum.  It still has a fruity taste but it has a lot more going on that just being sweet... If you want to try something different then give this a try.  It is also available in a few 20 year old versions.  They too have reviewed well online though I’m yet to try any of the more expensive one’s. - thefatrumpirate.com

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• • Nick's Import

  2008 Diplomatico Single Vintage Rum (700ml)

  VENEZUELA

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 43%

  Created from reserve stocks carefully assembled into vintage batches from a single year of distillation. After spending twelve years ageing in ex-bourbon, ex-single malt whisky, and new American oak casks, the spirit is then further matured for an additional year in first-fill Oloroso sherry casks. Expect aromas and flavours of smoked wood, coffee, and chocolate, followed by hints of vanilla and ripe fruits. The beautiful heavy-weight decanter will bring a sense of occasion to every pour. 43% Alc./Vol.

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• • Nick's Import

  Diplomatico Seleccion de Familia Rum (700ml)

  VENEZUELA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  In this latest Diplomatico, 90% pot still rums are combined with a small portion of batch kettle and column still rums, aged for up to twelve years, then finished in a selection of Bourbon, Whisky and Sherry casks. 'Seleccion de Familia' has been created as a contrasting style to the very sweet "Reserva Exclusiva', being drier, spicier and some would say, even more complex. At 43%, it's also a little more intense, while retaining Diplomatico's signature smoothness. For anyone who has graduated to less sweet rums, this will stay in heavy rotation.

  Other reviews... "Rich in character and yet dry with black tea like tannins adding to the generous depth of flavour. Drier than is typical of Diplomatico, this is highly recommended, delicious rum. Find a quiet time to sip, contemplate and relax." 5+ Stars - diffordsguide.com

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• Diplomatico Distillery Collection No.3 Pot Still Rum (700ml)

  VENEZUELA

  $160. 00

  Bottle

  $1920.00 Dozen

  Sold Out

  ABV: 47%

  Number three in Diplomatico's 'Distillery Collection' is created in the copper pot still that was used at the company's La Miel distillery in 1959, but originally used in Scotland to produce whisky. Today this copper pot still makes rums that are considered at the heart of Diplomatico's unique taste profile. Described as having aromas and flavours of red and tropical fruits with toffee and vanilla, it develops with notes of oak combined with coffee and dark chocolate. Best served neat or on the rocks or in an old fashioned. 47% Alc./Vol. 5000 bottles produced.

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• • Nick's Import

  2005 Diplomatico Single Vintage Rum (700ml)

  VENEZUELA

  $179. 99

  Bottle

  $2159.88 Dozen

  Sold Out

  ABV: 43%

  Quality wise, 2005 was another remarkable vintage yielding high grade cane and low allocations. After twelve years in a combination of ex Bourbon and Single Malt whisky casks, Diplomatico's 2005 vintage release spent twelve months finishing in Spanish oloroso sherry barrels. Redolent with aromas and flavours of vanilla, mixed spices, almonds, tobacco and caramel, it promises another decadent and complex rum from the team at the DUSA distillery in Venezuela. Made to impress from the inside out, the rum is presented in a tapered, heavy-set bottle with the cork inset into a metal stopper. 43% Alc./Vol.

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• • 95

  • Nick's Import

  2004 Diplomatico Single Vintage Rum (700ml)

  VENEZUELA

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 43%

  Following the superlative 2000 (ranked as one of the finest rums we've tasted to date) comes the latest instalment in Diplomatico's Single Vintage series, a culmination of Nelson Hernández's vision to create a statement from every standout season: When conditions in the field concentrate the sugars in the cane, it favours the production of the very finest grades of rum. 2004 was another remarkable vintage, also yielding one of the lowest allocations on record.

  Like Diplomatico's $300 flagship, this is a 100% pot still effort with a maturation reserved for luxury bottlings, less the prohibitive mark up of the luxury market. Following twelve years in x Bourbon barrels, it was finished for twelve months in x-oloroso Spanish sherry casks. Presented in a reverse tapered, heavy set base bottle with the cork inset into a weighty high quality metal stopper, the result is made to impress from the inside out.

  Tasting note: First impressions don't count for much in this superb rum that demands extended breathing. Tasted over several days, it continued to build richness and complexity, much like an older sherry matured whisky. As with previous vintages, this beams like polished mahogany. Initially shy, ample air contact releases heady aromas of crème caramel, old muscat, dates, dilute maple syrup and baklava, as well as drier notes of peppercorn and cedar. Medium bodied, yet densely packed with flavours of molasses, café-cremes, milk chocolate and liquorice bullets, balanced by delicate astringency and a burst of cinnamon warmth. The finish injects a second rush of sugars, leaving a residue of banana cake and a medley of dried fruits. Style wise, this takes a slightly different trajectory to the 2000 and 2002, retaining all the complexity and nuance you'd expect, while showing more restraint, oak and spice as well as serious staying power; it's in a league that resembles great brandies. The rewards are in patience. 43% Alc./Vol.

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• • 96

  2000 Diplomatico Single Vintage Rum (700ml)

  VENEZUELA

  $225. 00

  Bottle

  $2700.00 Dozen

  Sold Out

  ABV: 43%

  A Last chance to secure one of the greatest rum releases in recent years. A celebration of agricultural serendipity and a singular statement in rum.

  Ever since it sold out, we've been badgering Diplomatico for more. It was easily one of the top five spirit releases for 2015, so when Master Distiller, Tito Cordero visited us in October we asked him the same question. Even he couldn't deliver, except for the promise of a follow up vintage - but at a much higher price. The good news is that finally, Diplomatico have been able to divert a small portion from a cancelled order and re-allocate it to rum lovers in Australia. The even better news is that we can sell it for less than the current vintage.

  If you missed out the first time, this is one of those spirits that cuts across categories. Whisky and brandy enthusiasts will find much to enjoy here. For lovers of Rum, it offers an experience reminiscent of super-luxury bottlings, less the prohibitive mark up of the luxury market.

  When conditions in the field concentrate the sugars in the cane, it favours the production of the very finest grades of rum.
  2000 was a freak growing season when a number of factors contributed to sugar cane of impeccable quality. Following an extremely wet year in 1999, high day time temperatures and much cooler nights than the norm combined with high humidity and lower than average rainfall. This contrasting weather played an integral part in creating one of the best sugar cane harvests in Venezuelan history - hence, the decision to record it in Rum. In choosing the reserves to blend for this release, Cordero was ultra selective. All components spent 12 years in x-bourbon and x-single malt whisky casks before being rested in Spanish Oloroso sherry wood. They represent some of the very finest spirit in the Diplomatico cellars. Like its more expensive sibling, it comes impressively packaged in a reverse tapered bottle, with a heavy set base and a cork inset into a weighty high quality metal stopper.

  One bottle only to sell.

  Tasting note: Visually captivating - brilliant polished copper; some minor particulate matter evident too. Issues a superb floral/honeyed perfume featuring creme-caramel, roasted pistachio, buttered cinnamon toast, cocoa, dates and more. Satiny and layered with a linear, almost Sauternes-like delivery of controlled sugars, this combines depth and finesse to great effect; Outstanding length, unfolding melted butter, raisin toast, pistachio and high pitch vanilla with an ethereal texture. More tobacco and fruit cake-like as lively spices play out with the drying wood to finish. Wow! So debonair. A clinic on blending that lives up to the hype. Borderline 97 points. 43% Alc./Vol.

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• • 94

  Diplomatico Distillery Collection No.2 Barbet Rum (700ml)

  VENEZUELA

  $154. 99

  Bottle

  $1859.88 Dozen

  Sold Out

  ABV: 47%

  The Barbet Column distillation system, originally created in France was brought to Venezuela the same year as the Batch Kettle - 1959. The still is made of 100% copper, aiding the elimination of undesirable compounds which form during the fermentation process. Aged in x Bourbon barrels and produced from high quality sugar cane molasses, the Barbet Column typically produces a distillate with a strong fruity profile.

  Tasting note: [Batch 3 tasted] Slightly lighter in colour and on the nose than the No.1, this seems all round softer and better structured; almost floral with distant citrus blossom and fresh honey notes over deeper, richer scents of vanilla cream and dried tropical fruits, especially banana. Fabulous mouthfeel, with a viscous, semi sweet entry, building with fanning spices towards a perfectly balanced finish. Raw sugar, cinnamon, light liquorice and dried banana late in the creamy, long and delicately spiced aftertaste. Great rum. You'd expect this to be reserved for something special. 5000 bottles. 47% Alc./Vol. Very limited stocks.

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• • 92

  Diplomatico Reserva Rum (700ml)

  VENEZUELA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  When this rum debuted in 1989 it took Venezuela by storm. 840,000 bottles were sold there alone in the first 24 months. It is a 50 / 50 amalgam of heavy pot still vs lighter column still rums, aged for up to eight years. A step up in richness and sweetness from the Anejo, this also ups the ante aromatically.

  Tasting notes: Deep copper colour with deep straw hue. Deep and luxurious nose at first delivering coffee, chocolate and orange cake, then with time in the glass maple syrup and spice notes begin to dominate. The palate shows restrained sweetness amid a plethora of dark chocolate and milk-coffee like flavours, the maple ebbs and flows. Throughout, a fruity/floral undertone keeps the palate fresh. A feather-weight spicy surge at the finish follows through to a long, drying, light chocolate & orange-cake aftertaste with hints of hay emerging. So clean and relaxed. Delicious on its own or dedicated to upmarket cocktails.40.0% Alc./Vol.

  Other reviews... Copper color. Aromas of waxy honeycomb, mocha gelato, and chocolate graham crackers with a satiny, fruity-yet-dry medium body and a smooth, creamy latte, toffee, mineral, and banana gelatin candy finish. Very smooth and tasty.
  International Review of Spirits Award: Gold Medal
  RATING: 93 points (Exceptional) - www.tastings.com

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• 2001 Diplomatico Single Vintage Rum (700ml)

  VENEZUELA

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 43%

  When conditions in the field concentrate the sugars in the cane, it favours the production of the very finest grades of rum.
  2001 was one such vintage. This follows on from the superlative 2000 which ranked as one of the finest rums we've tasted to date. In choosing the reserves to blend for this release, Master blender, Tito Cordero was ultra selective. All components spent 12 years in x-bourbon and x-single malt whisky casks before being rested in Spanish Oloroso sherry wood. They represent some of the very finest spirit in the Diplomatico cellars. Like its more expensive sibling, it comes impressively packaged in a reverse tapered bottle, with a heavy set base and a cork inset into a weighty high quality metal stopper.

  Reviews on the blogoshere suggest this to be at least as good as the 2000. No tasting notes available.
  
  43% Alc./Vol.

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• • 91

  Diplomatico Anejo Rum (700ml)

  VENEZUELA

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 40%

  Few people will be aware that as well as being home to the famous rum based medicinal bitters, Angostura, Venezuela makes a number of well-respected barrel-aged golden and dark Rums. Local producers say the combination of tropical humidity and cool winds that bathe Venezuela's sugar-cane fields helps to age the rum faster than in other countries. As José Mandry, president of the Venezuelan Alcohols Chamber that groups most of the country's rum makers says, 'Venezuela is a blessed land situated at the north of South America where the winds don't tear us up but gently rock us, and gently rock our rums.' The change in temperature from day to night stimulates interaction between the alcohol distilled from cane juice and the barrels, enhancing the taste.

  This bottling is the ideal starting point for your experiences with Diplomatico, or even Rum in general. The majority (95%) input from lighter, column still rums and the average of four years in barrel translates into a lighter profile that's as versatile as it is accessible.

  Tasting notes: Very pale straw colour with water like hue. Slightly restrained, drier styled aromatics offer a top note of vanilla bean above iced coffee with malted milk, honey, a whiff of coconut oil, a sprinkling of cinnamon and a subtle grassy undertone adding freshness. Soft creamy palate delivers medium dry flavours of malt, vanilla, sweet spice, and a touch of mocha rounded off with a spicy flourish. Perfect balance. Clean, dry finish. Reasonable length with an aftertaste of mocha and spice. The leaner, lighter and more elegant rum of the collection. 40.0% Alc./Vol.

  Other Reviews.... The nosing passes find layers of honey, old leather, palm oil, old oak and molasses. The palate entry explodes with succulent tastes of oak, vanilla cream, and honey; the midpalate offers tastes of cookie spices, raisins, dates, and dark chocolate. Ends up balanced, correctly sweet, and elegant. A fabulous deal. - P.P. (5/1/2007) - 90-95: Superb/Highly Recommended Wine Enthusiast Magazine

  ...Gold amber color. Aromas of toffeed nuts, dried pineapple and papaya, mocha, vanilla bean, and rich brown spices follow through on a smooth, velvety entry to an off-dry medium-to-full body with honey, cherry cola, and tropical fruit salad notes. Finishes with nice polished wood and spice notes and a balancing wave of pepper and wet stone minerality. A little on the sweet side, but extremely inviting and drinkable. (tasted on May-08-2009) 92 points Beverage Tasting Institute

  

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• • 91

  Diplomatico Distillery Collection No.1 Batch Kettle Rum (700ml)

  VENEZUELA

  $160. 00

  Bottle

  $1920.00 Dozen

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  ABV: 47%

  Launched in 2017, "The Distillery Collection" showcases Diplomatico’s diverse distillation processes and wide range of styles. It offers rum aficionados the opportunity to discover these single distillates in their purest form, highlighting each rum’s individual personality.

  A Batch Kettle still was brought to Diplomático’s distillery in 1959. This semi-artisanal batch method was originally employed in Canada for the production of American whisky. No.1 is produced from sugar cane honeys and aged in x Bourbon barrels.

  Tasting note: Deep topaz. Warming aromas of light molasses, raw sugar and mocha with hints of orange zest and bourbon soaked oak. Not overly sweet. Well balanced with silky, medium bodied flavours of sponge cake, molasses, toffee apple and caramel fudge. Medium long, with drying oak, vanilla and pepper in the finish. Pulls up slightly short. A middle weight style with good vibrancy. 5000 bottles. 47% Alc./Vol. Very limited stocks.

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• • 93

  2002 Diplomatico Single Vintage Rum (700ml)

  VENEZUELA

  $280. 00

  Bottle

  $3360.00 Dozen

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  ABV: 43%

  The result of a single crop, distilled in a combination of old copper pot stills and a batch kettle. The rum is aged in bourbon casks and x-single malt barrels for approximately 12 years before finishing in old sherry casks. The 2002 bottling completes a triptych of Venezuelan vintages with the next release expected to be several years away. Impressively packaged in a reverse tapered bottle, with a heavy set base and a cork inset into a weighty high quality metal stopper.

  Tasting note: The glossy, deep copper colour is a pleasure to behold. Initially reticent with subsequent passes yielding a slow cascade of dessert styled aromatics opening as raw sugar / molasses with aeration adding sponge cake, dates and vanilla slice; Five minutes ups the intensity and accents sticky date pudding, creme caramel and later hints at toffee apple and cinnamon. Creamy entry with flavours of raw sugar, molasses, vanilla and cinnamon to the fore. Finish is gently warming, finely balanced, with cinnamon and dates echoing in the aftertaste. 43% Alc./Vol.

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• • Nick's Import

  Don Papa Masskara Rum (700ml)

  PHILIPPINES

  $175. 00

  Bottle

  $2100.00 Dozen

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  ABV: 40%

  Don Papa Masskara is a limited edition celebrating the famous party on the Philippines’ Negros island, going by the name of Masskara (aka 'Smile party'). It's essentially the original Don Papa rum enriched by mixing in other local ingredients including honey from the Kanlaon forest, the Filipino citrus variety Calamondin and local Siling Labuyo chillies. The striking label was designed by Olaf Hajek.

  Other reviews... In a body of this rum you can smell and taste the original Don Papa's vanilla, although there is additional taste of the honey and dried fruit. It is really sweet rum, already close to Elixir rums. 40% Alc./Vol. - rumratings.com

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• • Reduced

  Don Papa Baroko Rum (700ml)

  PHILIPPINES

  Reduced from $165.00

  $139. 99

  Bottle

  $1679.88 Dozen

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  ABV: 40%

  Distilled from molasses milled on the island of Negros, this American oak aged rum is subsequently infused with local sugar. At the very sweet end of the rum spectrum, it promises a seductive dessert drink, or is ideal if you want to sweeten up classic rum-based cocktails. 40% Alc./Vol.

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• Don Papa Small Batch Rum (700ml)

  PHILIPPINES

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Ths rum takes its inspiration from the Phillipine's former occupiers, back when Spain still colonised the country in 1565 a rule which lasted for 333 years. Inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution, the rum is made using sugar cane grown on the island of Negros in the Philippines. It's first aged for at least 7 years in oak barrels in the foothills of Mount Kanlaon before being blended. The packaging is terrific. We look forward to tasting the rum! 40% Alc./Vol.

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• Doorly's 8 Year Old Barbados Rum (700ml)

  BARBADOS

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Established in 1908 and now owned by Foursquare Distilery, Doorly's was the first non-bulk rum to be exported from Barbados. This 8 year old is a new expression, reportedly intended for the Australian market. It's a single Blended Rum (Traditional Column and Pot Still) bottled at 40% Alc./Vol.

  Other reviews... In the glass Doorly’s 8 year old is a classic reddish/golden brown.  Likely there is some caramel colouring to help with colour consistency. Nosing reveals a light, fruity typical Bajan style of rum.  Classic rum I would say.  It’s beautifully balanced.  It displays all the classic traits of tropical ageing in American oak casks.  Lovely light summer fruits, vanilla and the sweet/sour mash spice of the Bourbon casks. If this was from another producer I would be surprised to be getting such a great balance.  I have said it before and I will say it again.  Foursquare, like Appleton Estate simply do not make bad rum.  An average Foursquare rum, by their high standards will eclipse the best of most rum producer's efforts.  By a mile. Sipping the Doorly’s 8 offers few surprises.  Which on this occasion is no bad thing! Everything that is promised on the nose is delivered when sipped.  Nice oak notes and spicy sweet/sour bourbon mash. You also get sweet fruity notes – a little grape and some coconut.  A slight caramel sweetness as well, a just a touch of toffee. It perhaps lacks the little extra bite and complexity some of the older Foursquare offerings have.  4 stars - thefatrumpirate.com

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• • 87

  Dos Maderas Atlantic Rum (700ml)

  SPAIN

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 37.5%

  The fifth label in the Dos Maderas portfolio of Sherry cask-aged rums, "Atlantic" follows the standard set by 5+3, 5+5, Selección, and Luxus. Inspired by the vast ocean that embraces the Sherry bodega of Williams & Humbert on the western shores of Jerez de la Frontera, the rum's maturation navigates a blend of five-year ex-Bourbon oak-aged Rums from Barbados and Guyana, finished in twenty year old Pedro Ximénez Sherry casks. While Palo Cortado butts are employed for most of the Dos Maderas stable, proprietary VOS PX Sherry ‘botas’ are emphasized here, contributing notes of figs, dates, honey, treacle, chocolate, tobacco and leather. Silky and medium sweet, the flavours lose momentum towards the finish where vanillas take over. It may not be quite as decadent as the 100% PX matured 'Luxus', however Atlantic is perfect for cocktails. Try it in a Mojito, Daiquiri, Piña Colada, Rum Runner, Negroni or Old-Fashioned to get familiar with its range and versatility. 37.5% Alc./Vol.

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• • 94

  Dos Maderas Seleccion Triple Aged Rum (700ml)

  Caribbean,

  $120. 00

  Bottle

  $1440.00 Dozen

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  ABV: 42%

  Tasting note: [15ml sample] The distinct notes of sherry oak and sweet Pedro Ximenez Sherry found here typify the house style: Seductive aromas and flavours of caramelised fruits, sticky date, light molasses and vanilla cream feature with honeycomb and caramel rallying late. Decadent and almost aged muscat-like to finish, as with the other Dos Maderas rums, the concentration at standard ABV combined with near perfect sweet/dry balance make it stand out from the pack. Classy and elegant, through and through. 42% Alc./Vol.

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• • 93

  • Packaging may vary

  Dos Maderas 5+5 Year Old PX Rum (700ml)

  SPAIN

  $114. 99

  Bottle

  $1379.88 Dozen

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  ABV: 40%

  Dos Maderas, meaning ‘two woods’ references the unusual maturation of this rum. It was initially aged in the Caribbean for 5 years before a second stint in Spain. The latter takes place at Williams & Humbert's facilities in Jerez with the rum transferred to casks that previously contained “Dos Cortados” (Palo Cortado Sherry). The final stage finishes the rum in x Pedro Ximénez Sherry casks.

  Tasting note: Brilliant amber-gold ochre dazzles in the glass. Moderate aromas of raisin and date cake, raw sugar, dark chocolate, caramel fudge and aged muscat wine, follows through to a silky, easy, graceful delivery; Flavours of liqueur muscat, raisins and honey finishing moderately viscous and medium-sweet with succulent dried fruit and caramel notes in the aftertaste. The PX makes a strong impact. Will appeal to lovers of sweet sherry. 40% Alc./Vol.

  Other reviews... Gold medal at the “Ministry of Rum Tasting Competition” (Miami) 2009.

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• • Discontinued

  East London Liquor Co. Ltd Demerara Rum (700ml)

  London, UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  Like their excellent Navy Strength version, ELLC haven't actually distilled this rum, instead they sourced it from Guyana and bottled it. Produced from 100% Demerara sugar using the world's only surviving wooden column still (which should give away its provenance), it spent over 3 years in x Bourbon casks prior to be being bottled in the UK. Expect a lighter, unsweetened Demerara style that will be a change of pace for those used to Velier's more weighty expressions, for example. 40% Alc./Vol.

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• • 94

  East London Liquor Co. Ltd Navy Strength Demerara Rum (700ml)

  London, UNITED KINGDOM

  $135. 00

  Bottle

  $1620.00 Dozen

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  ABV: 57%

  ELLC haven't actually distilled this rum, instead they sourced it from Guyana and bottled it. Produced from 100% Demerara sugar using the world's only surviving wooden column still (which should give away its provenance), it spent over 3 years in x Bourbon casks.

  Tasting note: Deep polished copper / gold with pale straw edges. Exudes superb aromas of brown sugar, vanilla bean and creamy soda in the initial pass, developing hints of milk chocolate, custard and dates. Medium sweet, then delicately bittersweet, sappy through the middle stage. Finish showcases a sensational burst of sugars in the form of molasses, dark chocolate, caramel and pipe tobacco. Fades nutty, buttery, oily and drying with good staying power. 57% Alc./Vol.

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• • 95

  2014 El Dorado High Ester Blend PM / DHE Cask Strength Guyana Rum (750ml)

  GUYANA

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 51.7%

  Following the series’ inaugural release in 2024 (La Bonne Intention / DHE) comes this single barrel blend of two pot still rums, PM (Port Mourant double wooden pot still ) & DHE (Diamond High Ester from a small John Dore double retort pot still), both aged for 10 years in second-fill Bourbon barrels. According to the company, their high ester rums are marked by intense fruity and floral notes, driven by the concentration of the aromatic compounds that define their signature character. The distillation process involves slow boiling and high reflux in the DHE still, which is said to help retain and extract the high concentration of ethyl acetate produced during the “funky fermentation” process. As a result, the rum achieves ester levels exceeding 1,500 grams per hectolitre.

  Beyond the deep mahogany colour, the first thing you notice is the volatility of alcohol. Once the fumes recede the nose gives way to papaya, mango yogurt, ginger warmth and latent vanillas. If you like your rums intense, this comes with a potent, almost incendiary attack of succulent tropical fruits and bracing spices. As your mouth adjusts to the ABV it feels less aggressive.; flavours of ginger biscuits and dry molasses are evident, as is the Bourbon oak input, but overall it's true to the label, capturing a bittersweet fruit-bomb profile that repeatedly brings you back to those funky esters, reminiscent of banana bread and ripe papaya, especially as the finish gains definition after air contact. Not everyone can handle these very natural and exotic styles, but most would agree, they're rare to find, and deliver at least twice as much character than 99% of mainstream market rums. 51.7% Alc./Vol.

  Notes from the producers... aromas of green apple, flambéed banana, and subtle notes of clove, cigar, and peat. On the palate, the fruit-forward style showcases notes of ripe tropical fruit, clove, and infused tobacco spice.

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• 2009 El Dorado Port Mourant Single Still 12 Year Old Cask Strength Demerara Rum (750ml)

  GUYANA

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 56.7%

  El Dorado originally launched a 'Rare Single Still Series' in 2016 featuring rums from three renowned Guyanese stills. There are two variants with new releases offered at 40% and at cask strength. You pay more for the latter, but the flavours are much, much more intense.

  Demerara Distillers actually operates nine different stills capable of producing a range of rum styles. Of particular significance are three heritage wooden stills relocated from their original estates: Enmore, with its wooden continuous Coffey still. Port Mourant, with its wooden double pot still and Versailles with its wooden single pot still. The aim of these bottlings is to reveal the individuality and diversity of flavours that each still contributes.

  The Port Mourant still which is the only one of its kind in use today was constructed in 1732 on the Port Mourant Estate, and later moved to the Uitvlugt Estate, then to its present location at the Diamond Estate in 2000.

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• • Reduced

  2009 El Dorado Enmore Single Still 12 Year Old Cask Strength Demerara Rum (750ml)

  GUYANA

  Reduced from $250.00

  $199. 99

  Bottle

  $2399.88 Dozen

  Sold Out

  ABV: 54.3%

  Demerara Distillers actually operates nine different stills capable of producing a range of rum styles. Of particular significance are three heritage wooden stills relocated from their original estates: Enmore, with its wooden continuous Coffey still. Port Mourant, with its wooden double pot still and Versailles with its wooden single pot still. The aim of these bottlings is to reveal the individuality and diversity of flavours that each still contributes.

  The Enmore Wooden Continuous Coffey Still was constructed at the Enmore Estate in 1880 and based on an original design from its inventor, Irishman, Aeneas Coffey. Nickamed 'EHP' after the original owner of the Enmore Sugar Plantation, Edward Henry Porter, after the closure of the estate in 2000, the still was moved to Diamond Distillers Ltd. It's reported to be the last surviving wooden Coffey still operating in the world today. 54.3% Alc./Vol.

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• 2009 El Dorado Versailles Single Still 12 Year Old Cask Strength Demerara Rum (750ml)

  GUYANA

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 56.2%

  El Dorado originally launched a 'Rare Single Still Series' in 2016 featuring rums from three renowned Guyanese stills. There are two variants with new releases offered at 40% and at cask strength. You pay more for the latter, but the flavours are much, much more intense.

  Demerara Distillers actually operates nine different stills capable of producing a range of rum styles. Of particular significance are three heritage wooden stills relocated from their original estates: Enmore, with its wooden continuous Coffey Still. Port Mourant, with its wooden Double Pot Still and Versailles with its wooden single pot still. The aim of these bottlings is to reveal the individuality and diversity of flavours that each still contributes. The Versailles wooden pot still is the only one of its kind operational in the world. 

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