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Rum & Cachaca
Supplying rums from all corners of the Carribean, Nicks Wine Merchants cover the islands and the South American mainland as well as lesser known countries. We also source rare stocks from closed or demolished distilleries. Limited edition collectables like Bundaberg rum releases and new expressions from Australia and beyond are included in the mix. In short, welcome to the largest online Rum selection in Australia! Subscribe to our Spirits and Liqueurs Email Newsletter to keep up to date with new arrivals, tastings, special rum offers and more.
- FNQ Rum Co. Iridium Rum (700ml)Queensland, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 40%Mt. Uncle Distillery has built a reputation for Award winning premium liqueurs and spirits. It is North Queensland’s first and only distillery and is the premier attraction on the Cairns Highlands (Atherton Tablelands). They offer spirits and liqueurs produced on site, over 50+ teas to try and buy, Liqueur Chocolates, Café, local artwork and the list goes on. What more could you want in one place! Their four year old rum is made from sugar cane juice in the fashion of "Rhum Agricole".
No caramel or other additives are added. 40% Alc./Vol. No tasting notes available. - FNQ Rum Co. Platinum White Rum (700ml)Queensland, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 37%Mt. Uncle Distillery has built a reputation for award winning premium liqueurs and spirits. It is North Queensland’s first and only distillery and is the premier attraction on the Cairns Highlands (Atherton Tablelands). They offer spirits and liqueurs produced on site, over 50+ teas to try and buy, Liqueur Chocolates, Café, local artwork and the list goes on. What more could you want in one place! FNQ Rum Co’s range of rums starts from the fermentation on site of freshly crushed Cairns Highland sugarcane juice, prized for its high flavour and mineral qualities as a result of being grown in rich red volcanic soil at altitude. The resulting ferment is then distilled three times in a copper pot still for ultimate purity and flavour. All water is sourced from a deep volcanic spring which is rich in minerals and crystal clear. No tasting notes available.
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Foursquare Equidem Exceptional Cask Selection Mark XXVII 14 Year Old Full Proof Single Blended Rum (700ml)BARBADOS$250. 00Bottle$3000.00 DozenABV: 61%"No recent release gets close to this." - rumrevalations.com
Equidem (meaning “Truly” or "indeed") is the twenty-seventh release in the acclaimed Exceptional Cask Selection (ECS) series from Foursquare. Distilled via a copper double-retort pot still and a continuous twin column Coffey still, it saw a double maturation that includes five years in ex-Bourbon barrels and nine years in ex-Black Muscat fortified wine casks, making for one of the darkest Foursquare rums we’ve ever seen. Master Distiller and Blender, Richard Seale explains "I was looking for some Spanish Moscatel casks, a popular fortified wine that is made from one of the many types of muscat grapes. These are mostly white grapes. Only a few producers work with black Muscat grapes and make fortified wine from them, so it’s very rare. I was offered these casks by a French producer. It’s a very robust dark wine. Not commonly used as it’s tricky to get it right, thanks to the wine being very powerful and tannin-rich”. Considered a standout in the ECS series, some tasters have summed up Equidem as one of the most exciting Exceptional Casks to date. Entirely tropical aged, it arrives bottled at 61% ABV, non-chill filtered and with no sugar or additives.
Other reviews... Foursquare Equidem nods towards some of the Velier Foursquare releases – Tryptych in terms of oak/woodiness and has a much thicker and richer mouthfeel than some of the “lighter” earlier ECS releases such as Premise and Détente. Finish wise Foursquare Equidem is long – very long in fact. It’s full of the rich dark fruits and a touch of peppery spice. This gives way to a slow burn of oak and spices. The red wine influence on this one is quite large. Fortunately it doesn’t become too tannic or bitter. So even if you aren’t a Red Wine fan don’t let this put you off. This truly is a “sipping rum” you really should take your time with this and appreciate it. It’s not a rum that I would look to mix (use Doorly’s XO if you want a more “Premium” mixer). I feel that this release is offering something a little different to the previous ECS releases. Highly recommended. 5 stars - thefatrumpirate.com
...I was so impressed by this rum that I pulled Foursquare Criterion, Triptych and Absolutio out of my cabinet to compare. Surely Equidem can’t be as good as these three. What a great exercise this was! After sipping Criterion and going back to Equidem, I got that cane juice feel again. Equidem is more complex, more powerful and has a longer finish. However, Criterion is so brilliant in its simplicity. Perfect balance, wonderful flavour profile. I instantly said OMG! when I took the first sip. So sweet and thick…..it’s rum heaven. That age and abv seem to be ideal. I need to increase its score. Equidem is different, but on the same enjoyment level for me. It’s insane. Like sucking on sweet wood that’s been marinating with leather, tobacco and a drop of cane juice. Impossible of course, but I hope you know what I mean. No recent release gets close to this. - rumrevelations.com
Wow, wow. Insanely complex, powerful Foursquare. The finish in the Black Muscat barrel fits like a glove on the Foursquare eye. This combination is really amazing. I'm not really a sweet person, but the sweetness of a summer jam is just perfect here. This creamy complexity is second to none. For me, this is the best Foursquare I've had in a glass so far, a touch ahead of the Absolutio. Alcohol perfectly integrated. Stands out from the standard Foursquare mash. Doesn't have to hide behind the Velier bottlings. - rum-x.com
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- Nick's Import
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Foursquare Equipoise Exceptional Cask Selection Mark XXV 14 Year Old Full Proof Single Blended Rum (750ml)BARBADOS$250. 00Bottle$3000.00 DozenABV: 61%Rated 99 points and awarded a trophy at the International Wine & Spirits Competition 2024
Described as “the world’s best rum distillery”, Foursquare have been crowned five-time consecutive winners of the International Spirits Challenge’s “Rum Producer of the Year”. This family-run distillery is responsible for the Doorly’s and R.L. Seale’s rums, plus countless collaborations with the likes of Luca Gargano’s, Velier. Whisky lovers have drawn comparisons with Bruichladdich for their cult following, provenance and cask management skills.
'Equipoise' is the 25th release in Foursquare's acclaimed Exceptional Cask Selection series. It marks the first time ex-Calvados casks have been introduced as part of the maturation. Married together with liquid aged in x Bourbon barrels, this molasses based, pot and column still blend lands at 61% ABV, without chill filtration, free from sweeteners and other adjuncts. Having absolutely wowed the judges at the 2024 International Wine & Spirits Competition (review below), it will likely be remembered as one of the most coveted Foursquares since the Exceptional Cask Series began.
Other reviews... Enticing aromas of leather and olive oil greet the senses, leading to a tantalizing blend of citrus peel, cinnamon, oak, dark chocolate, and nutmeg. Plummy, spiced fruit dances on the palate, upon a soft, sweet mouthfeel. A dry, tangy finish lingers, revealing layers of caramel, banana bread, and tobacco. Luxurious and long-lasting. 99 points - International Wine & Spirits Competition 2024
...I was expecting the Mark XXV to be more fruity thanks to its Calvados maturation, but it’s actually quite spicy with clove and vanilla flavours at its forefront. It needs some time in the glass in order to develop some more fruity notes since the oak is pretty overpowering at the beginning. This is a really fantastic rum, but it requires patience or a couple of drops of water to reach its full potential. 90 points - therumbarrel.co.uk
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Foursquare Touchstone Exceptional Cask Selection Mark XXII 14 Year Old Full Proof Single Blended Rum (700ml)BARBADOS$219. 99Bottle$2639.88 DozenABV: 61%"...one of my favourite self-blends from Foursquare so far." - whiskyfun.com
A collaborative project, 'Touchstone' represents the 22nd release in the Exceptional Cask Series, created from a marriage of rums double-aged in ex-Bourbon and ex-Cognac casks for a total of 14 years. It consists of two components. In January 2019 Foursquare acquired ten casks from Camus. The famous cognac producer shipped them to the Caribbean in order to “explore the possibilities of maturing Cognac on the ocean and under the tropics”. A year later in early 2020, the casks were emptied and and the cognac was shipped back to France. The vessels were filled with a 2008 vintage pot and column still blend and 12 year old ex-bourbon cask rum, then aged for almost three years before being blended with another 14 year old rum. This became the first component of Touchstone.
The second component was a pot and column still blend aged for 5 years in ex-Bourbon casks and 9 years in ex-Cognac casks. If it all sounds a bit convoluted, this is basically a blend of double matured blends - or to put it another way - a Single Blended Rum (rum from a Single Distillery with Pot and Column elements) employing both light and heavy marques. Richard Seale of Foursquare is well known for implementing complicated methods in order to achieve different combinations and flavour profiles. As usual the distillation, maturation and bottling has all been performed on site at Foursquare Distillery, Barbados, with the result landing at a potent 61% ABV, absent of any adulteration or chill filtering. It's another one of a kind, limited release showcasing a truly unique approach to both rum blending and tropical ageing.
Other reviews... This is a complex blend of 12 yo Foursquare finished for 2 further years in Camus cognac plus 5 yo Foursquare further matured for 9 years in cognac as well. We continue to follow the rules of Scotch; less than three years is a finishing, beyond that, it's maturation. Yep. Colour: amber. Nose: I don't think Foursquare and good cognacs are very far apart from each other stylistically, which just means that the double maturation/finishing doesn't exactly feel as such, I mean as some flavouring. Everything seems to have merged into some spicy herbs and even flowers dipped into liquid caramel and fudge, nougat, pecans and vanilla. Some bourbons are close too, but that may be those 61% vol. Light varnish. With water: earths and tobaccos popping out, a little incense, cedarwood, touch of compost... Mouth (neat): admirably strong. Lovely citrusy liquorice and a little acetone, probably the high strength at play once more. With water: bingo, we tamed it. Citrus and sugarcane, tobacco, cardamom, black nougat, perhaps vine peaches from the cognac, geranium jelly, edible flowers, borage, wee pansies… Finish: long, a little more on burnt caramel and coffee. I hope no one will take umbrage if I mention Starbucks' Frappuccino. Comments: one of my favourite self-blends from Foursquare so far (but we are eagerly awaiting an 8, 10, or 12-year-old ex-pot still – you say that exists?) The cognac doesn't really come through as cognac, in my opinion. 91 points - whiskyfun.com
...All in all this perhaps isn’t one of the best ECS rums that has been released. Having said that it is still better than probably 90% of most distilleries production. I am very much judging these releases almost in a class of their own now. I am probably being far more critical than maybe I should be…….this is still a very good rum! If you can get a bottle, buy a bottle. At this point in time I would say that about any ECS release. 4.5 stars - thefatrumpirate.com
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Foursquare Covenant Exceptional Cask Selection Mark XXIII 18 Year Old Full Proof Single Blended Rum (700ml)BARBADOS$199. 99Bottle$2399.88 DozenABV: 58%Foursquare's oldest distillery released bottling to date.
This very old blend of traditional column and pot still rums, tropically aged for a whopping 18 years exclusively in American oak ex-Bourbon casks represents the 23rd release (Mark XXIII) for the Exceptional Cask Selection series and is the oldest distillery released bottling on record. Based on rums distilled in 2004 and 2005, a decade in cask led to it being vatted, then after a considered reduction in alcoholic strength, it was re-casked for a further eight years before bottling at 58% ABV without added colour or chill filtration. Very limited stocks.
- 2011 Foursquare Exceptional Cask Selection 12 Year Old Full Proof Single Blended Rum (700ml)BARBADOS$189. 99Bottle$2279.88 DozenABV: 60%
“To drink Foursquare Rum, one must only possess a dream of tasting some of the finest things that money can buy…” -Warren Bobrow, Forbes.com
For those serious about rum, Foursquare needs no introduction. Within an industry dominated by corporations, marketing hype and additives, the distillery has become a byword for classic Caribbean styles. Master Blender and Distiller, Richard Seale continues to fight for transparency in production and labelling. His talent and drive led noted drinks authority, Fred Minnick to describe Foursquare as "the Pappy of rum." The Exceptional Cask Selections are the personal passion of Seale, often delivering the kind of purity, poise and elegance at 60% that leans towards XO cognac. Give these sensational spirits time to breathe in order to experience them at their best.
The 24th release (Mark XXIV) for the Exceptional Cask Selection series is a 2011 vintage blend of traditional column and pot still rums aged for 12 years in ex-bourbon barrels and bottled at a high strength of 60% ABV. As with previous editions, this represents the most unique and coveted rum from the distillery. Seale's commitment to purity is maintained with no added sugar, colouring, or other additives and zero chill filtration.
Notes from the importers... a bouquet of caramelised grapefruit, dark cocoa, butterscotch, clove, and allspice, then morphing into notes of sandalwood, brine, overripe pineapple, candied banana, and molasses, with hints, in the background, of apricot and plums. The palate is big, expressive, and rich, serving up, amid the almost unctuous unfolding, an array of tropical fruits and dried berries; there is an intricacy here, too, a kind of embroidered quality, with notes of black tea, citrus peel, and baking spices all making themselves felt. The finish is dry and lengthy, with a marvellous and subtle tannic quality.
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Foursquare Isonomy Exceptional Cask Selection 17 Year Old Single Blended Rum (700ml)BARBADOS$220. 00Bottle$2640.00 DozenABV: 58%"...one of the best ECS releases to date. Probably the best in the ex-bourbon only line up. If you can find a bottle then you won’t be disappointed." - thefatrumpirate.com
The 20th release in the ECS series and at seventeen years, it's the oldest on record. Isonomy is a 2005 pot and column still blend of rums aged in ex-bourbon casks. The way these releases are routinely selling out, happy hunting if you don't get in quick! 58% Alc./Vol. Very limited stocks.
Other reviews... Seventeen years, that's a proper age! This is a 'single blend', so batch + column, so I suppose we shouldn't expect the same kind of knack this time. As for the name here, I would suppose the next bottling will be named 'Democracy'. We cannot wait… Colour: amber. Nose: the tropical aging starts to feel, with some thicker tar, more concentrated flower essences, whiffs of sandalwood, even incense, garam masala… It's as if at this age, the pot-still part would be winning over, although this remains delicate and 'kind of lighter'. Well, after the White, they're all going to be lighter. With water: flowers and varnish, honeysuckle, acacia... Mouth (neat): caramel, curry, allspice. With water: indeed, fudge, Frappuccino (apologies), hazelnut liqueur, even Bayley's (renewed apologies), and triple-sec. The column is having the upper hand this time. Finish: medium, easier, sweeter… And moreish. Comments: I don't think you could really beat the white LFT, but we're close. I hope they are keeping some mature 'pure' pot-still FS for later. 89 points - whiskyfun.com
...a lovely big nose which will hold your attention for quite some time and is well worth spending time with before the sip. Sipped Foursquare Isonomy is a big, more complex version of the 2004 and 2005 ECS releases. The extra years in the barrel have certainly added an extra layer. It is more rounded and fruitier. It still retains a lot of features of the 2004 and 2005 – the Bourbon esque spicy oaky notes and the big vanilla flavours but it is has also added an extra depth. It’s slightly more velvety. A lttle easier to drink even at the 58% ABV. It slips down nicely the initial entry is oaky but quickly mellows into the fruitiness and vanilla flavours. The mid palate shows an array of oak, fruit and dark chocolate notes. This leads into a long and very well rounded finish which just goes on and on....... Maybe in hindsight, it would be fun to re-review every ECS and try and rank and rate them. However, I do think that they quality has remained pretty consistent and I’d be surprised if I ever re-visited them and felt they had somehow become inferior. Maybe some of the lower ABV early releases, might suffer slightly but I tend not obsess over ABV too much. It doesn’t concern me as much as some I find. I can still enjoy 40% ABV sippers. This is one of the best ECS releases to date. Probably the best in the ex-bourbon only line up. If you can find a bottle then you won’t be disappointed. 5 stars - thefatrumpirate.com
- 2010 Foursquare Exceptional Cask Selection 12 Year Old Full Proof Single Blended Rum (700ml)BARBADOS$199. 00Bottle$2388.00 DozenABV: 60%
"The quality coming out of this distillery now is nothing short of staggering." - rumratings.com
Another testament to Richard Seale's prowess as one of the rum world's best blenders has arrived. Collectors will already be aware that the Exceptional cask series consists of just three annual releases. The quality is usually outstanding - the only problem is that the outturns are tiny. The 21st iteration hits all the right notes for savvy rum drinkers, with some considering it to be one of the best in the series to date - the team at rumratings.com aggregating an unusually high score of 9.2. Molasses-based, pot and column distilled and aged in ex-Bourbon casks for 12 years in the tropical climate of Barbados, Mark XXI comes bottled at 60% ABV without any additions. Very limited stocks.
Other reviews... The quality coming out of this distillery now is nothing short of staggering. Tell me where you can get this level of sipping spirit experience for similar money? The only downside is how limited it is, if you want to buy one off the shelf there is no comparison sadly as even Doorlys 14 doesn’t come close :( - rumratings.com
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Foursquare Indelible Exceptional Cask Selection 11 Year Old Single Blended Rum (700ml)BARBADOS$150. 00Bottle$1800.00 DozenABV: 48%Make no mistake, Foursquare is fast becoming one of the brightest stars in the rum firmament. Globally, the Exceptional Cask series continues to garner all the right kind of attention, which means they don't last long on retailer's shelves. Most are allocated, some are now been offered via ballot only, and several are unlikely to ever make it to Australia. Number eighteen in the ECS collection is a pot & column distilled Single Blended Rum, and the second ECS release to feature rum aged in Zinfandel wine casks (the first was the now sought-after ECS Mark IV offered back in 2016 at a lower 43%). The understated appearance of these bottlings belies their generally outstanding quality. This edition was bottled in 2021 at 48% with zero additives and no chill filtration. Very limited stocks.
Other reviews... The initial sip is very fruity – lots of Strawberry, Dark Cherries and heaps of Raspberry. This move into the mid palate where more oak and spice kicks in. Warming gentle Vanilla and a touch of Cinnamon. The mid palate leads to a finish, which is long and lingering. Lots of Raspberry and Dark Plums mingle with some acidic and tart Orange Zest. There is a bit more “woody-ness” on the finish – some tobacco, cocoa and some pencil shavings. For me it drinks way beyond its ABV and has a remarkable depth and complexity. It’s dangerously drinkable and all in all a pretty stunning rum. I’ve really enjoyed this and I hope I can find another…….sadly unlike its name its been rather easily removed from most retailers… 5 Stars - the fatrumpirate.com
Doorly's and Foursquare Rums are made at the Foursquare Rum Distillery in Barbados and fall under the banner of R.L. Seale & Co, one of Barbados' oldest trading companies. Currently owned and operated by the 4th generation of the Seale family, (who have a history of rum making in Barbados dating back to 1820), Richard Seale is the Master Distiller & Blender. He continues to operate from the south eastern quarter of the island in St. Phillip in a distillery built on the site of a former sugar factory that dates back to 1650s. The modern company dates to the 1920s, when Reginald Leon Seale set up a distribution business in the island’s capital, Bridgetown. The company’s success saw it acquire brands such as ESA Fields and Doorly’s. In 1995 they opened the Foursquare distillery, installing a double retort pot still and a three-column continuous still. The first spirit was produced in 1996. Introduced in 2008, the Exceptional Cask Selections are exemplars of the finest rums they produce.
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Foursquare Sovereignty Exceptional Cask Selection 14 Year Old Single Blended Rum (700ml)BARBADOS$199. 00Bottle$2388.00 DozenABV: 62%For anyone seeking high quality 'malternatives' without breaking the bank, look no further than Barbados's Foursquare Distillery. Three exceptional cask selections are put out annually and word has got around. These now move out in a steady stacatto. We've secured small volumes of "Indeliable" and "Sovereignty". The latter marks the 19th addition to the Exceptional Cask series and is a patriotic tribute to Barbados severing ties with the British crown, removing Elizabeth II as the symbolic head of state and becoming a republic as of November 2021. The liquid itself is a heady mix of two distinct single blended rums: One full-term matured in x-Bourbon barrels and a second double-matured - specifically, three years in x-Bourbon barrels followed by eleven years in x oloroso sherry casks. Reportedly, Sovereignty shows significant layers with Foursquare's typically impeccable balance – citrusy and fruit forward, complexed by oxidative and nutty characteristics, no doubt due to the sherry influence. Bottled at 62%, it is the 'big gun' release for 2021, and as standard, comes without filtration or any additives. Collectable.
Other reviews... Sovereignty is another fantastic rum. Sherry casks can sometimes be overpowering and muting to me. Not in this case. It’s strong but so well integrated, resulting in a rum that has a lot of depth. I tasted it in Barbados and really liked it. Turns out I still do, even when I’m drinking it in Canada. It might sound somewhat repetitive, but this might be the best sherry/bourbon cask Foursquare rum I’ve had. The only competition for that title are the Master Series 1, a private cask selection that was exceptional and Patrimonio. It's getting busy at the top! You’d do well with any of these. - rumrevelations.com
Notes from the producers... Initial Impressions:Full flavored and complex. Sovereignty shows significant layers with impeccable balance - citrusy and fruit forward while having complex oxidative and nutty characteristics. Aroma: Notes of grapefruit peel, with dark fruits - cherries & blackberries, followed by dark chocolate, cashews, caramelized pineapple and pipe tobacco. Palate: Bold and complex - citrus & fruit notes; pomegranate, toasted almond, hazelnuts. With hints of toasted baking spices - cinnamon & clove. Finishes dry and lightly tannic with rich caramel, tobacco and over ripe pineapple notes lingering.
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- Nick's Import
2009 Foursquare Exceptional Cask Selection 12 Year Old Full Proof Single Blended Rum (750ml)BARBADOS$165. 00Bottle$1980.00 DozenABV: 60%For those serious about rum, Foursquare needs no introduction. Within an industry dominated by corporations, marketing hype and additives, the distillery has become a byword for classic Caribbean styles. Master Blender and Distiller, Richard Seale continues to fight for transparency in production and labelling. His talent and drive led noted spirits authority, Fred Minnick to describe Foursquare as "the Pappy of rum." This is the seventeenth Exceptional Cask Release since the original 1998 edition. These releases are the personal passion of Seale. Typically around eleven to twelve years old and bottled around the 60% ABV mark, the 2009 is an 'all-natural' (nothing added) blend of pot and Coffey distilled molasses rums, delivering the kind of purity, poise and elegance at 60% that leans towards XO cognac. Full-term matured in Barbados in 1st, 2nd and 3rd fill ex-Bourbon barrels, the flavour profile follows the aromas in a complex, seamless integration of banana bread, baked pineapple, mango, dried figs, coconut, wild honey and sweet spices that powers on at remarkable length. There is barely a trace of burn from the alcohol, the finish finely balancing the sugars with notes of cigar box, pepper and molasses cake. It feels utterly effortless from beginning to end. Give this sensational rum time to breathe to experience it at its best. Very limited stocks.
Other reviews... Wow! Surprised this hasn’t had a full house given to it yet so here is one from me. This is better than the 2007, and as good as the 2008. Different yes, more subtle, less burn and dangerously easy to sip. Richard Seale is a genius. 10/10 - rumratings.com
- 2008 Foursquare Exceptional Cask Selection 12 Year Old Full Proof Single Blended Rum (700ml)BARBADOS$189. 99Bottle$2279.88 DozenABV: 60%For those serious about rum, Foursquare needs no introduction. Within an industry dominated by corporations, marketing hype and additives, the distillery has become a byword for classic Caribbean styles. Seale continues to fight for transparency in production and labeling. His talent and drive led noted spirits authority, Fred Minnick to describe Foursquare as "the Pappy of rum." This is the thirteenth Exceptional Cask Release since the original 1998 edition. These releases are the personal passion of Richard Seale, Foursquare's current Master Blender and Distiller. Typically around eleven to twelve years old and bottled around the 60% ABV mark, the 2008 is an 'all-natural' (nothing added) blend of pot and Coffey distilled molasses rums, full-term matured in Barbados in 1st, 2nd and 3rd fill ex-Bourbon barrels. Extremely limited stocks.
Other reviews... Look for intense aromas of prunes, dried cherries, maple syrup and burnt sugar with more subtle notes of roasted banana. This rum is buttery on the palate, with an interesting complexity and rich fruit flavor of dark berries, vanilla, praline, cinnamon spice and black pepper. There's quite a long fade, with savory qualities coming through. Savor it a while and notice how the flavor evolves over time. 92 points - distiller.com
Foursquare Rum Distillery 2008 delivers everything it promises on the nose and then some more. Without samples to hand I wouldn’t like to rank and rate the series. This is no disappointment. It might even be the best example of this “expression” we have had so far. Another instant classic from Foursquare. - thefatrumpirate.com
- Foursquare Detente Exceptional Cask Selection 10 Year Old Single Blended Rum (700ml)BARBADOS$150. 00Bottle$1800.00 DozenABV: 51%
A departure from previous editions, one part of this blend of unsweetened column and pot still rums spent ten full years in ex-bourbon barrels, while the other was transferred to Port Casks after its fourth year. It's the14th release for the Exceptional Cask Selection series and once again, stocks are very limited. 51% Alc./Vol.
Other reviews... I really like this rum. It starts out from the nose as quite light and maybe not as complex or intense as you might expect. However, it seems to build itself up in complexity with each sip. The finish does make you stop as well to enjoy it as it really lingers. To be honest you might want to hold on the finish for a bit as this is very, very drinkable!... Whose pics I am using for the time being, until I get a bottle of this! We might just have the Port Cask Finish of 2020. Which is just what we needed!
5 Stars - thefatrumpirate.com -
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1998 Gleann Mor Spirits Company Rare Find Bellevue 25 Year Old Cask Strength Guadeloupe Rum (700ml)GUADELOUPE$420. 00Bottle$5040.00 DozenABV: 57.6%Here we have a seldom encountered and curious rum from the aptly titled Rare Find label: If you've never heard of it, Bellevue is a fascinating treasure that is more and more making it into independent's hands around the world. This is thought to have been column distilled at Damoiseau distillery in Guadeloupe (on the Bellevue au Moule estate) from a batch of molasses - not typical of Damoiseau whose focus is generally Agricole. Shipped to the UK in the late 2000s, we loved Gleann Mor's previous 21 year old, and according to the importers, this has gained more refined spice, menthol and caramel character with further ageing. It opens with volatile varnish undertones and admittedly, the oak is encroaching, but some delicious tropical notes remain intact revealing juicy papaya ,overipe banana and dried mango, achieving a natural fruit, oak-spice balance with no overwhelming sugars (possibly one for fans of the herbally Vendome pot still rums like those from St Lucia?) Powerful and very pure, it's the kind of rum that bridges categories making yet another ‘malternative’ for whisky drinkers wanting to explore different wood-aged spirits. Distilled in 1998 and bottled in 2023 from a single cask with zero dilution. 57.6% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the producers... anticipate waves of caramel, banana, mango, raisin, candied orange, sweet treacle and liquorice.
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- Nick's Import
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Goslings Papa Seal Single Barrel Rum (700ml)BERMUDAReduced from $299.00$240. 00Bottle$2880.00 DozenABV: 41.5%The premium rum category continues to grow at around 6% year over year. Papa Seal Single Barrel Bermuda Rum is part of that movement. This rare release pays homage to the brand’s time-tested traditions. A family-owned business for eight generations, Goslings has remained committed to honoring blending and aging techniques that have been passed down for over 165 years.
Launched as an annual release in the USA in 2018, each bottle of Papa Seal features its barrel number, bottle number, and bottling date hand-written. Each release will comprise around 1500-2500 bottles. The rum itself is a blend of column and pot still molasses rums aged in medium char bourbon barrels and reported to be anything from 8 -20 years old. Due to the nature of single barrel releases, slight variations in flavour are to be expected.
Awarded 92 Points by the Tasting Panel and named as #1 Aged Rum in the world by the Caribbean Journal.
Other reviews... "Molasses, vanilla bean and caramel all shine through on the nose, along with brown butter pound cake and caramelized bananas. The palate offers dark brown sugar with cinnamon and cloves, along with milk chocolate and more vanilla. The finish showcases resonating cola spice, with molasses and chocolate syrup. Barrel #11." 87 points - distiller.com
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- Nick's Import
Goslings Black Seal Rum (1000ml)BERMUDA$69. 99Bottle$839.88 DozenABV: 40%A family business for over two centuries, Goslings was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal' label was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck. Over the years, Black Seal Rum has become synonymous with Bermuda - it is an essential ingredient in the local fish chowder, adds the island flavour to the 'Bermuda Rum Swizzle', as well as being the tempest in Bermuda's favorite cocktail, the 'Dark 'n Stormy'.At the World Spirits Championships, the largest international spirits judging in North America, Black Seal scored 96 out of a possible 100 points and was awarded the Platinum Medal. The judges described Black Seal as "Superlative...Deep, assertive and highly flavored. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most complex, unusual spirit." 40% Alc./Vol.
- Bronze Medal: 87 Points - International Wine & Spirits Competition (IWSC) 2019
- Platinum Medal: 96 Points - Beverage Testing Institute
- Goslings Family Reserve Old Rum (750ml)BERMUDA$179. 99Bottle$2159.88 DozenABV: 40%
A family business for over two centuries, Gosling's was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal Rum' was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck.
Today, Goslings have revived the "Old Rum" packaging and name in an effort to produce a premium sipping rum, essentially made from the same blend used for the "Black Seal". Comprised of three independently aged (3-6 year) distillates aged in once-used charred American oak bourbon casks, the distinction lies with a longer maturing period for added complexity.
Leave this one out of your 'Dark and Stormy'.
No tasting notes available...

Click here to learn more about Rum
- Green Island Spiced Rum (700ml)Mauritius,$44. 99Bottle$539.88 DozenABV: 37.5%
The small, yet picturesque island of Mauritius shares a familiar history with many of the Caribbean isles, despite being half the globe away. The island was discovered by the Arabs, mapped by the Portuguese, then colonised by the Dutch, then the French until they surrendered to the the British who set out to capture the island during the Napoleonic wars.
History tells us that European navies and armies were a thirsty lot who took their drink producing knowledge wherever they traveled. In Mauritius, sugar was widely available, and where there's sugar and a Navy, there's Rum! Poor distilling practises in Rum's early days occasionally allowed volatile compounds (which are both harmful and terrible to taste) to creep into the spirit, these flavours were often masked by the addition of local spices and flavourings. This alternative styled rum eventually became popular, despite the reduced need for masking agents as distilling practises improved. Today, spiced rums are produced and marketed as an alternative to regular rums, as the historical purpose of the drink is no longer relevant.
This 'Spiced Gold' Liquor is produced by blending Green Island's light rum with local natural spices and neutral spirit.
No tasting notes available.
- Green Island Superior Extra Dry White Rum (700ml)Mauritius,$44. 99Bottle$539.88 DozenABV: 37%Closure: Screw Cap
The small, yet picturesque island of Mauritius shares a familiar history with many of the Caribbean isles, despite being half the globe away. The island was discovered by the Arabs, mapped by the Portuguese, then colonised by the Dutch, then the French until they surrendered to the the British who set out to capture the island during the Napoleonic wars.
History tells us that European navies and armies were a thirsty lot who took their drink producing knowledge wherever they traveled. In Mauritius, sugar was widely available, and where there's sugar and a Navy, there's Rum!
This is a clean and faultless white rum that offers an appealing fusion of styles; the French 'Agricole' influence is clear while the British mint and spices also make their presence felt. Green Island unfortunately lacks the intensity, power and depth required to justify this price point.
Tasting Notes: Crystal clear in colour with crystal clear hue. A mild to aromatic nose delivers restrained aromas of cinnamon, stewed apple, vanilla icing and pastry. The palate is creamy and soft and delivers flavours similar to the nose, with the addition of a touch of mint and a small sprinkling of green pepper. Clean minty pepper back palate. Fresh clean finish. Aftertaste of mint, stewed apple, celery and spice. 37.0% Alc./Vol.

Click here to read more about Rum. - 2004 Habitation Saint Etienne Fino & Oloroso Sherry Finish Agricole Rum (500ml)MARTINIQUE$160. 00Bottle$1920.00 DozenABV: 45%The "HSE" Rum Company offers a range of Agricole style rums finished in x Cognac, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades. After eight years of aging in traditional oak barrels this special vintage received a 6 month finishing in barrels that formerly contained Fino & Oloroso Sherries. Expect added depth and complexity in the same vein as Sherried Single Malt whisky. 45% Alc./Vol. No tasting notes available.
- 2005 Habitation Saint Etienne Pedro Ximenez Sherry Finish Agricole Rum (500ml)MARTINIQUE$160. 00Bottle$1920.00 DozenABV: 46%The "HSE" Rum Company offers a range of Agricole style rums finished in x Cognac, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades. After seven years of maturation in traditional oak barrels, this extra old agricole was finished for six months in a barrel that once contained Pedro Ximenez Sherry (Sweet Sherry). 46% Alc./Vol. No tasting notes available.
- 2005 Habitation Saint Etienne Islay Single Malt Finish Agricole Rum (500ml)MARTINIQUE$150. 00Bottle$1800.00 DozenABV: 44%The "HSE" Rum Company offers a range of Agricole style rums finished in x Cognac, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades. After seven years of aging in traditional oak barrels, this rum spent over twelve months finishing in Islay Single Malt whisky casks. We've enjoyed previous releases and apart from being a terrific standalone drink, it's guaranteed to make an entertaining 'throw in' at your next Single Malt Whisky tasting. The smoky character generally takes everyone by surprise! 44% Alc./Vol. No tasting notes available.
- 2003 Habitation Saint Etienne Sauternes Finish Agricole Rum (500ml)MARTINIQUE$175. 00Bottle$2100.00 DozenABV: 41%The "HSE" Rum Company offers a range of Agricole style rums finished in x Cognac, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades. After nine years of aging in traditional oak, this 2003 vintage has benefited from eight months of finishing in Sauternes casks sourced from the 1er Cru Sauternes house, Château La Tour Blanche. 41% Alc./Vol. No tasting notes available.
- 2002 Habitation St Etienne Single Malt Finish Agricole Rum (700ml)MARTINIQUE$160. 00Bottle$1920.00 DozenABV: 44%An entertaining 'throw in' at your next Single Malt Whisky tasting that will take everyone by surprise.
Rhum Agricole is both a distinctive production methodology and, more recently, an AOC (Appellation of Origin) protected product when produced according to strict criteria in the French protectorates of Martinique and Guadalupe. Primarily the distinction is the use of fresh cane juice instead of molasses or other refined sugar products and column distillation. The results are generally dryer and more aromatic Rums of elegance and refinement. The 'HSE' Rum Company offers a range of rums finished in x Cognac, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades. And as great schools of expression often turn full circle, the 2002 HSE Single Malt Finish is an 8 year old Rhum Agricole beautifully finished with 2 years in an Ian McLeod Distillers Smokehead cask previously containing Ardbeg Malt Whisky.
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1998 Habitation St Etienne Single Cask Agricole Rum (700ml)MARTINIQUE$180. 00Bottle$2160.00 DozenABV: 47.8%The "HSE" Rum Company offers a range of rums finished in x Coganc, Whisky and Sherry casks, adopting the same principles of maturation that many innovative Single Malt Scotch whiskies have employed for decades.
Tasting note: Bright copper / burnished brass colour. Sensuous aromatics include heady scents of toffee apple, roasted nuts, dried coconut, liquorice strap and exotic spices. The palate entry is medium dry and Amontillado Sherry-like beginning salty and nutty with pistachio and vanillan oak flavours slowly drying. Soft, warming spirit. Creamy mouth feel. A faint sulphury note makes itself apparent but remains in check. Exceptionally long aftertaste of spice, marzipan and liquorice all sorts. 47.8% Alc./Vol.
Finished in a Cognac cask. Bottled 2009. Only 600 bottles produced.
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- 2019 Habitation Velier Hampden LROK 5 Year Old Cask Strength Jamaica Pure Single Rum (700ml)JAMAICA$260. 00Bottle$3120.00 DozenABV: 60.5%
Falling into the LROK marque (Light Rum Owen Kelly) at 200-400 gr/hlpa of esters, this unusual Velier brings some of whisky's historical practices to rum. Indeed, maturation in a combination of nine Pedro Ximénez and Oloroso sherry casks has given it a patina that recalls certain Scottish single malts. This is a low ester Hampden, yet rich, dense and full of vigour. The flavour profile takes us into increasingly autumnal territories, eclipsed by a very pleasant herbal bitterness. Bottled at barrel proof with no sugar added. 60.5% Alc./Vol.
Notes from the bottlers... Aroma: Full, heady. Revealing delicious cocoa, liquorice, balsamic notes (cedar), autumnal tones (dried leaves, lichen) and herbal infusions (thyme, bay leaf), the aroma palette beams with fresh complexity. Allowed to breathe, citrus fruit fragrances (orange, mandarin), apricot, sandalwood and wax bring great nobility. Taste: Rich, dense. The flavour palette is full of energy and takes us to even more autumnal lands (porcini mushroom, truffle, chestnut). A very pleasant herbaceous bitterness (gentian, mint) arrives at the perfect time to refresh the taste buds. Emery cloth and walnut stain add the finishing touches to this colourful ensemble. Finish: Long, rich. Intensifying the aroma palette’s chocolate character, the tasting becomes very rich (chocolate cake, .clair). Increasingly powdery (cinnamon, rice, ginger), it lingers on flavours of raisin and dates. The empyreumatic retro-nasal olfaction (diesel, fuel oil) marks the Hampden signature.
- 2021 Habitation Velier Papa Rouyo Rhum Agricole Guadeloupe Pure Single Rum (700ml)GUADELOUPE$199. 00Bottle$2388.00 DozenABV: 62%
Martinique, Guadeloupe and the adjacent island, Marie-Galante represent the very heart of Rhum Agricole. While they may lack the global footprint of molasses-based rum, rigorous regulations and strict adherence to high-quality production standards make it hard to find anything less than stellar examples out of Martinique and the lesser known Guadeloupe. Velier's Luca Gargano selected this expression from Papa Rouyo distillery (established 2021) located in Goyave in Guadeloupe, and bearing the nickname of Charles Albert Ruscade. Born in 1900, he was the son of a cane planter and became a farmer himself from 1920 until his death in 1980. It's from this heritage that the idea of creating a micro-distillery in his name was born in the minds of three cane planters: Papa Rouyo's great-grandson, Joris Galli, as well as master growers Tim Synésius and Jean-Marie Gobardha.
According to Velier's classification, this distillate is Pure Single Agricole - that is, from a single distillery, distilled exclusively in pot stills. An ester content of 67.9 g/hlap has been achieved using a variety of cane called Matos (B80.0689) grown on the distillery's original (and historic) four hectare plot named 'Le Moule', situated on the limestone-clay soil of eastern Grande-Terre plateau. Synésius, who is one of the distillery’s “maîtres-canniers”, ensures the canes are hand-harvested before being crushed on-site. A long fermentation and a double distillation allow a particularly intense aromatic extraction, resulting in a pungent and multi-faceted agricole with vegetal notes alongside lime, olive, dried herbs and brine that will add a vivaciousness to cocktails. Nothing was added before bottling, only a reduction was done with Saint-Claude spring water. Distilled in 2021. 62% Alc./Vol. Very limited stocks.
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- Nick's Import
2016 Habitation Velier Hampden Diamond H Jamaica Cask Strength Pure Single Rum (700ml)JAMAICA$255. 00Bottle$3060.00 DozenABV: 62%Velier have released another Hampden marque in the series: 'Diamond H' (also noted as '<>H'). At 900 and 1000 gr/HLPA after distillation, this is a typical example of a high ester style , though less extreme compared to its predecessors HGML and C<>H. We tasted a 10ml sample alongside Hampden's 47% 'LROK'. This is almost twice as intense offering compelling aromas of shellac and funk giving way to fruit bread, pineapple pudding, icing sugar and plantain (amongst other notes). It boasts a super pure, high definition 'tropicality' with an almost sappy, briney, agave-like edge and bittersweet flavours of cocoa, semi-ripe mango and papaya continuing the theme at length. Aged entirely in Jamaica for five years in ex-bourbon barrels with an angel's share of 40%, it's another complex, powerful and evocative Hampden that will appeal to both rum purists and collectors. 62% Alc./Vol. Very limited stocks.
Notes from the bottlers... Nose : Intense and concentrated. Pineapple, black olive, notes of star anis. Palate: Full-bodied and refined. Banana, almond paste, acetone. Overall : Empyreumatic and deep. Citrus fruit, notes of hydrocarbon.The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to a myriad of Velier selections.
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2007 Habitation Velier Worthy Park 10 Year Old Cask Strength Jamaica Rum (700ml)JAMAICA$199. 00Bottle$2388.00 DozenABV: 59%Worthy Park Estate is an historic Jamaican distillery that re-opened in 2005. Habitation Velier are releasing their rums in conjunction with WP, so strictly speaking, these are not independent bottlings, rather more like a joint business venture.
This ten year old 100% Pot still rum is a result of the third distillation since re-opening. Aged in ex-bourbon barrels and bottled in late 2017, notable here is the designation 'WPL' on the label which stands for 'Worthy Park Light', meaning it's a relatively low ester rum. Habitation Velier are also now emphasising the Worthy Park title, rather than using the still names (e.g. 'Forsyths', as on the 2005 and 2006 editions). Extremely limited allocation. Tasting note: [20ml sample] Deep honey gold. Initial nosing finds subtle scents of icing sugar, liquorice root and peppercorns; Second pass is more intense, expressive and complex, now picking up oily, resiny aromas as well as raw sugar, banana cake, rolling tobacco, wild honey wavering between drier notes of lead pencil and plantain. Unfolds in the mouth in a tsunami of cocoa, unrefined sugar and vanilla countered by pineapple and caney freshness. Ends zesty, grassy, finely astringent, prolonged. Exceptional. Best Worthy Park to date. 59% Alc./Vol. - 2009 Habitation Velier Last Ward 9 Year Old Cask Strength Barbados Rum (700ml)BARBADOS$199. 00Bottle$2388.00 DozenABV: 59%Habitation Velier are building a reputation as 'The House of Pure Single Rums', releasing in conjunction with various Caribbean distilleries. Strictly speaking, these are not independent bottlings, rather more like a joint business venture. Each "Pure Single Rum" is meant as an expression of each distillery’s unique still, as pictured on the labels. This now very rare Barbados edition was produced at the famous Mount Gay distillery in a triple-distillation pot still. As such, it's the first rum in the three-hundred-year history of the distillery to be produced exclusively via a pot still. A marrying of nineteen of the oldest barrels available to Velier at the time, ten years of tropical aging saw a whopping 64% of the rum lost to evaporation. Finally bottled at barrel proof, unfiltered, sugar free, and completely aged in ex-bourbon barrels on site, this historic release should be on every collector's short list. (The name is a tribute to Frank Ward and his family, who owned and ran the distillery for over a century before it was acquired by Remy Cointreau). 59% Alc./Vol.
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2013 Habitation Velier Foursquare 2 Year Old Cask Strength Barbados Rum (700ml)BARBADOS$160. 00Bottle$1920.00 DozenABV: 64%Consistently praised as a producer of some of Barbados's finest rums, the Foursquare distillery is also the home of famous brands like Doorlys and R.L. Seale. This all natural bottling from Velier was 100% pot distilled and bottled in 2015 after brief maturation in x Cognac barrels. Tasting note: Bright gold. A few off notes, but builds nicely with a powerful bouquet reminiscent of wild honey, cinnamon and brandy sauce. Second pass finds nuances of clove, ginger bread and dark chocolate. Oily and warming with medium-sweet, spiced fruit cake flavours, along side honey and light molasses. A beautifully balanced and surprisingly elegant rum that shows amazing control and maturity for its youth.
64% Alc./Vol. Non chill filtered. - 2010 Habitation Velier Monymusk EMB 9 Year Old Cask Strength Jamaica Rum (700ml)JAMAICA$210. 00Bottle$2520.00 DozenABV: 62%Habitation Velier are bulding a reputation as 'The House of Pure Single Rums', releasing in conjunction with various Caribbean distilleries. Strictly speaking, these are not independent bottlings, rather more like a joint business venture. Each "Pure Single Rum" is meant as an expression of each distillery’s unique still, as pictured on the labels. This edition is from Jamaica's Clarendon Distillery (est.1949), home to about 5-6 column still marques and about 20 pot still marques. Amongst these is Monymusk. Named after a bygone sugar plantation, the brand has only been around since 2012. Velier's is distilled in a single retort pot still, resulting in a powerful, fruity rum with esters around 270 gr/hpa. Like all the Velier rums, it is entirely aged in the tropics, bottled at barrel proof without chill filtration or added caramel or any other element. Very limited stocks. 62% Alc./Vol.
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2005 Habitation Velier Forsyths WP 10 Year Old Cask Strength Jamaica Rum (700ml)JAMAICA$120. 00Bottle$1440.00 DozenABV: 57.8%Tasting note: Distilled in a Scottish made Forsyth pot still. Bright gold. Big and estery with bold aromas of dried mango, banana fritter and raw sugar; the sweetness drops a notch after brief exposure, introducing fruit bread, brine, clove and hints of liquorice root. Bigger still on delivery with a tsunami of semi-ripe banana, raw sugar, cinnamon and banana cake expanding at length. Superb balance at this extreme ABV. Fades with light molasses and grassy freshness; rebounds with molasses late in the aftertaste. Raw, robust Jamaican. 57.8% Alc./Vol. -
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2006 Habitation Velier Forsyths 11 Year Old Cask Strength Rum (700ml)JAMAICA$185. 00Bottle$2220.00 DozenABV: 57.5%Worthy Park Estate is a historic distillery in Jamaica that re-opened in 2005.
During the second year of distillation, 25 barrels of the high ester WPM marque were bottled in a unique, unrepeatable release. This is it: 100% pot still rum from estate grown molasses bottled 11 years later at natural strength, with zero additives and entirely aged in the tropics in x Bourbon barrels. Extremely limited allocation. Tasting note: Beautiful deep amber - topaz colour. Highly aromatic, drier nose-feel is also compellingly pure, with golden syrup, raw sugar and dried grass-like notes developing dried mango / apricot, vanilla, caramel and sweet oak. Entry is bittersweet suggesting liquorice strap and golden syrup. Mid palate turns softer, creamier bordering on luxurious. Finish melts across the tongue, closing caney / grassy then oaky, nutty, spicy yet remarkably fresh. Near zero burn. Resonates over ten minutes with echoes of molasses and ripe tropical fruits. Exceptional. 57.5% Alc./Vol. - 2007 Habitation Velier Last Ward 10 Year Old Cask Strength Barbados Rum (700ml)BARBADOS$199. 00Bottle$2388.00 DozenABV: 59%Habitation Velier are building a reputation as 'The House of Pure Single Rums', releasing in conjunction with various Caribbean distilleries. Strictly speaking, these are not independent bottlings, rather more like a joint business venture. Each "Pure Single Rum" is meant as an expression of each distillery’s unique still, as pictured on the labels. This now very rare Barbados edition was produced at the famous Mount Gay distillery in a triple-distillation pot still. As such, it's the first rum in the three-hundred-year history of the distillery to be produced exclusively via a pot still. A marrying of nineteen of the oldest barrels available to Velier at the time, ten years of tropical aging saw a whopping 65% of the rum lost to evaporation. Finally bottled at barrel proof, unfiltered, sugar free, and completely aged in ex-bourbon barrels on site, this historic release should be on every collector's short list. (The name is a tribute to Frank Ward and his family, who owned and ran the distillery for over a century before it was acquired by Remy Cointreau). 59% Alc./Vol.
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2011 Habitation Velier Hampden LFCH 7 Year Old Cask Strength Jamaican Rum (700ml)JAMAICA$189. 99Bottle$2279.88 DozenABV: 60.5%Built in 1750 and sought after for its powerful, estery, pot-distilled spirit, the Hampden estate is renowned for possessing the best cane lands in Jamaica producing the highest tonne sugar from tonne cane milled. LFCH is a new marque created in 2010, identifying rums with a 200-250 Gr/hpla ester count, which means you can expect a very fruity style. This youthful Velier was distilled in 2011 and bottled in 2018 with almost half lost to evaporation. Extremely limited stocks. Tasting note: [15ml sample] Deep gold. The stunning cognac-like bouquet is a creamy melting pot of fruity-oily complexity unfolding as lanolin, dates, dried figs, white chocolate, bush honey and banana bread. Incredible restraint at 60% with a charge of molasses, baking spices and dried banana leading into fresher, caney/grassy notes to finish. Cocoa, all-spice, molasses and hints of curry leaf through the prolonged aftertaste. Worth it for the nose alone. Superb. 60.5% Alc./Vol. -
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Hampden Estate 1753 Pure Single Jamaica Rum (700ml)JAMAICA$129. 99Bottle$1559.88 DozenABV: 46%"...flawless and outstanding value." - whiskyfun.com
What appears at first glance to be another limited release, is in fact, now part of the core range from Hampden Estate. The numbers in the name commemorate the year the distillery was founded. Extended fermentation initiated by native yeasts, distillation in copper pot stills with double retorts and a three-year full-term on-site ageing have resulted in a showcase of Jamaican flair. The aromas capture the tropical side of Hampden with papaya, dried banana, semi ripe cantaloupe, hints of liquorice and nice bit of 'funk'; Only slightly more restrained, the palate ranges a succulent assortment of candied pineapple, orange filled chocolates, vanilla and a gentle bittersweetness relieved by a surge of over-ripe tropical fruits; the finish is dappled with sprinklings of pepper, suggestions of lemon chutney, green banana and fine oak tannins. Throughout, the natural sugars are tempered. Beautifully balanced uncut and engaging as a standalone sipper, 1753's extroverted personality will also shine in Daiquiris or Mai Tais. Praised elsewhere as a first-rate and very welcome addition to the distillery's portfolio, it will be a revelation for mainstream rum drinkers. Nothing has been added besides local spring water. 46% Alc./Vol.
Other reviews... This one’s an HLCF. While I’m not a huge advocate for prominently displayed ‘vintage’ years that stretch the imagination (though it’s common practice among the Scots and the Japanese too), Hampden can do what it pleases and rightly so. Naturally, the rational mind knows 1753 isn’t the vintage here, but marketing has never been aimed at the rational mind, has it? Enough musings—on we go… Colour: light gold. Nose: oh yes, undoubtedly, unmistakably, indisputably Hampden at its finest. Mouth: tar, ashes, liquorice, rotting bananas, olives, with a cheeky sip of riesling to tie it together. But of course. Finish: long, saline, maritime, tar-laden. Those olives linger beautifully in the aftertaste. Comments: remarkably fresh for a 1753 (oh, how droll!). In all seriousness, it’s flawless and outstanding value... Thank goodness for the generous 12,000 bottles. Think Ardbeg 10, Springbank 10—cut from the same cloth. 89 points - whisyfun.com
...The further I get down my glass (50ml only for this tasting today) I am noticing a real mellowing of the rum with each sip. It is funky and full on but once your palate has adjusted it really starts to drink at a much older age than its 3 years. It has a “lightness” and a refined element which means it is a really nice little sipper. Now whilst this is without doubt an excellent “mixer” (it is fantastic with cola), it really does work as a fully fledged sipping rum. The finish is perhaps where its age does show the most. Even still its a good length and has a lovely fade. The wood influence shows the most here but the sour funkiness of this rum remains alongside it. The rum faces stiff competition. Just about all Jamaican rum, as long as it isn’t being messed around with by foreigners is in the good to excellent bracket. This more than holds it own and gets a very good 4 (almost 4/5 from me). A great addition to the Hampden Estate portfolio. 4/5 stars - thefatrumpirate.com
Gold Medal - 2025 New Orleans Spirits Competition.
Spirit of the Year- 2026 The Whisky Exchange. - Hampden Estate Great House Distillery Edition 2024 Release Pure Single Jamaica Rum (700ml)JAMAICA$260. 00Bottle$3120.00 DozenABV: 57%
"a total banger... Another killer." - drinkhacker.com
Renewed every year since 2019, Hampden's 2024 'Great House' marks the sixth opus in a series that pays tribute to the distillery’s feature building, constructed in 1779 by the Stirling family and still standing in its original form. Traditionally used to hold barrels until the 20th century, today it's become the main place of reception. The new rum bearing its name departs from previous releases, being a blend of several marques instead of just two, and sourced from three different vintages (50% 3 Year LFCH 2021, 20% 4 Year LFCH 2020, 15% 6 Year HGML 2018 & 15% 3 Year DOK 2021 - the latter fermented to the highest legal ester limit in Jamaica, i.e. 1500-1600 grams per hectolitre of alcohol.) Molasses and dunder (residue from previous runs) were distilled in a double retort pot still with full-term tropical maturation taking place in x-Bourbon barrels. If you're a fan of full-bodied single malts, there's no reason why funky, high-ester Jamaicans like this shouldn't be in your cabinet. The flavours may be more exotic, but the overall sensory experience is comparable. As per the last edition, Great House 2024 lands just shy of the historic 100 proof and allocations remain meagre. 57% Alc./vol.
Other reviews... Hampden‘s end-of-year seasonal rum release is here, as always providing a powerful look at the very best that this essential Jamaican distillery can produce and blend. The sixth edition is, as always, a different blend of rums than in prior years (this one hails from three different vintages), but it’s still a total banger. Aromas of torched, almost burnt pineapple find a happy companion in elements of grassy saltwater marsh and a dusting of gunpowder that’s on the verge of being ignited. The palate keeps the fires burning by pairing lit matchsticks with fresh papaya and guava, with a swath of citrus peel expressed across the top. The finish reminds me more of cotton candy than fruit (tropical or otherwise) or other sweeteners, hinting at Bubble Yum and winding down with a touch of almond butter, studded with raisins. Another killer. - drinkhacker.com
...I gave it a 10 cause at nose (and in the mouth) it's incredibly rich, long and powerfull. It's as funky as a great Caribbean rum should be but it's not too aggressive so you don't really feel the abv. What I loved about this edition, is the intense fruit smells you get as soon as you open the bottle and (my taste) the strong dried apricot feeling. - rumratings.com
Notes from the producers... Nose: Full with a lot of tension. Mint, ripe mango and dry earth form a subtle and precise first sequence of aromas. Quince jelly, bramble jam and orange marmalade then set a richer tone. Palate: Clear and lively. The flavour palette is at first abundantly tropical (coconut, mango, passion fruit) and matches the nose perfectly. Alternating between warm and refreshing sequences, it offers a taste of chocolate drops, fragments of slate and mint tea. Finish: Rich and invigorating. The intense finish lingers on herbaceous (Havana cigar) and peppery tones. Diverse infusions of red fruits and marshmallow bring freshness. Increasingly rich, the finish ends on cranberry and raisin.
Founded in 1753 Hampden Estate has been distilling rum for almost three centuries in the Trelawny Parish, historically known as the grand cru of Jamaican rum. Renowned throughout the world for its full, intensely flavorful rums, Hampden Estate has always produced quintessential, heavy pot still pure single rums, using unique methods that guarantee its remarkable aromas and truly exceptional taste. Since 2009, the distillery started ageing its rums on site, in the tropical climate of Jamaica.
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Hampden Estate Great House Distillery Edition 2023 Release Pure Single Jamaica Rum (700ml)JAMAICA$230. 00Bottle$2760.00 DozenABV: 57%After 250 years of exporting in bulk to independent bottlers and merchants, Hampden Estate is finally marketing their very own rum. Named after the distillery's warehouse, this is the fourth iteration of 'Great House' to arrive in Australia since the inaugural 2020 bottling. It's a molasses based, 100% Pot Still rum made according to 18th century methods resulting in a potent ABV and a high level of esters. Regarding the latter, there's conjecture amongst reviewers as to their sensory impact. Even though the blended marques and their proportions differ slightly from year to year, cross-comparison tastings between vintages of Great House find plenty of similarities, the consensus being that the 2023 edition is slightly better than the previous favourite, the 2020. Limited to 5739 bottles, no sugar or flavouring has been added. 57% Alc./Vol.
Notes from the bottlers... Colour : Deep golden yellow. Nose : Fine and heady. At first scent, distinguished aromas of sugarcane flower, sugarcane, and vanilla diffuse. Oxidative, the aromatic palette then reveals scents of hydrocarbons, Bourbon vanilla, and exotic fruits (pineapple, banana). Palate : Rich, powerful. Vivid notes of camphor and vetiver precede flavors of cloves gradually enveloping the taste buds. Velvety, the mid-palate is delightfully vanilla, lemony, honeyed (acacia), and licorice (stick). Finish : Long, refined. Warm sugarcane flows over the palate. The aftertaste is indulgent, with a milky (coconut, almond) and subtly aniseed mouthfeel. Notes of ginger, mirabelle, and aromatic plants (wild thyme, sage) extend the tasting experience.
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Hampden Estate Great House Distillery Edition 2022 Release Pure Single Jamaica Rum (700ml)JAMAICA$250. 00Bottle$3000.00 DozenABV: 55%The Hampden Estate is now acknowledged by spirits experts as one of the world's most important rum producers. Now what was relegated to the warehouse and shipped to merchants for blending for centuries is now being made available as an official bottling to a wider audience. The Great House features different marks and vintages, each new release aiming to highlight a different aspect of the distillery's diverse profile. This is the third edition to land on our shelves. Deep, complex and balanced, with an ever-changing take on Hampden’s aromatic complexity, this year, the team chose a mix of medium and higher ester marques. That translates to 73.5% of HGML rum that was distilled in 2019 and aged 3 years, combined with 26.5% of LFCH rum distilled in 2011 and aged 11 years. What the marques refer to is not stated. Bottled at a strength of 55%, it goes without saying, no sugar or flavouring has been added. Like last year's release, the third edition is allocated globally and has been entirely tropically aged. Very limited stocks. 3600 bottles produced.
Notes from the importers... a must-have for anyone who wants to enjoy an elegant flavor bomb of a rum that can be sipped neat or enjoyed in some amazing cocktails as as the classic Mai Tai. On the nose it is lively, smooth with candied lemon, ripe banana, lychee kiwi and pear. On the palate there are notes of pear, coconut, agave, pepper, sugar cane, rhubarb and vanilla. The finish is long and smooth with tobacco, gentian root, salted butter and caramel, raspberry and cherries.
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Hampden Estate Pagos 100% Ex-Sherry Cask Pure Single Jamaica Rum (700ml)JAMAICA$179. 99Bottle$2159.88 DozenABV: 52%The mastermind behind Velier, Luca Gargano has been working with the famous sherry Bodega 'Lustau' securing casks filled with Oloroso and Pedro Ximenez along the way. Twenty were sent to Haiti and another twenty to Jamaica. 'Pagos' which is Spanish for 'cluster' is, according to Luca, the first rum to be fully aged in true sherry casks, thus marking the beginning of a new era for Hampden's rums. On top of that, ageing happened entirely onsite. Although it's not stated on the label, the rum is probably somewhere between 3 or 4 years old. Nothing has been added prior to bottling at 52% Alc./Vol. Very limited stocks.
Other reviews... Pot stills, NAS, butts, PX and oloroso, where else did we spot that already? Doesn't the world of 'aged' (sometimes barely) spirits get globalised? And what's the proper price for NAS? Colour: deep gold. Nose: Hampden, at least this one, is much more acetic (not ascetic) and varnishy than WP. Huge brine, glues, nail polish remover, olives and capers. I wouldn't swear poor PX does come through, but that's good news in my book. With water: new magazines and books, touch of juniper and caraway, green walnuts, nocino… Mouth (neat): high and heavy, with a lot of acetone, even a feeling of ammonia, liquorice, grass extract (more and more chefs are using that), salty cough syrup, eucalyptus… Frankly, I'd have said Yarmouth. With water: superb salty and varnishy development, all with green walnuts that keep it really tight and dry. Finish: very long, salty, with sardines, anchovies and olives. Comments: I find it absolutely excellent, but the WPs were rather more complex (especially the Picnic). Now, there isn't only complexity in life, naturally. Very good Hampden. 88 points - whiskyfun.com
- Hampden Estate Great House Distillery Edition 2021 Release Pure Single Jamaica Rum (700ml)JAMAICA$199. 99Bottle$2399.88 DozenABV: 55%
Founded in 1779, Hampden's Great House ('Habitation' in French) traditionally served as a storage warehouse for barrels until the early 1900s. Recently Hampden have been putting out their own bottlings of aged rum, rather than selling in bulk for others to market. Luca Gargano, director of Habitation Vélier, brought this production to the attention of rum lovers globally. However, despite it's 'Velier' presentation, the blending was done by Master Distiller, Vivian Wisdom. Considered by experts to be the most authentic in the Jamaican pantheon, this promises a heady, captivating and bewitching rum experience. All tropically aged, it goes without saying, no sugar or flavouring has been added. Like last year's release, the second edition is allocated globally. Very limited stocks. 55% Alc./Vol.
- 2016 Hampden Estate "The Younger" 5 Year Old LROK Pure Single Jamaica Rum (700ml)JAMAICA$110. 00Bottle$1320.00 DozenABV: 47%
Due to unprecedented demand for the 2010 LROK (released in early 2021), the distillery is now offering a younger 5 year old. Followers of Hampden will already know that the LROK marque indicates a kind of 'average' esteriness from 150 to 400 g esters/hlpa. (In reality, most Hampdens are pretty estery anyway, so what you'll get here should be typical - aromatic, funky, fruity stuff). Weighing in at 314.8 gr/hLPA, 'The Younger' is only slightly down on its older sibling. But keep in mind, this is less than half its price. Expected to sell fast. Pot distilled and 100% tropically aged in x Bourbon casks. 47% Alc./Vol.
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2010 Hampden Estate LROK Pure Single Jamaican Rum (700ml)JAMAICA$230. 00Bottle$2760.00 DozenABV: 47%A rum that's been on allocation around the globe. For those needing an introduction, the Hussey family purchased Hampden estate in 2009 and immediately began maturing new rums. This is one of the oldest vintages to date to be entirely aged on the estate. You might have guessed, 'LROK' (Light Rum Owen Kelly) is another Hampden marque, first produced in 1952. As explained in a previous entry, each Jamaican distillery classifies its rum based on specific marques corresponding to the content of esters after distillation. The esters translate into flavour profiles and in theory, determine how heavy and how 'funky' the distillate will taste. Normally blended together, finding a single marque is rare.
LROK is a high-ester marque that creates powerful rums ranging from 200 to 400 g/hLPA. Here the ester count is 334.7 gr/hLPA. Distilled in 2010 and full-term matured in tropical heat, the flavour development is equivalent to more than two decades in Europe, while the loss of liquid to evaporation is equivalent to 44 years of continental ageing. Cask strength versions of this marque have been described as "...extreme supernatural booze" by the likes of Serge Valentin.
At 47%, what you get is Jamaican with depth, texture and real tropical character, only perhaps slightly tamer. We received a 20ml sample. Aromatically it requires a little coaxing for the fruitiness to come forward; It's a medium to full bodied rum that climaxes in a prolonged finish of dried mango, plantain and grilled pineapple, the unadulterated character confirmed by pleasing bittersweetness. Indeed, nothing has been added. Very limited stocks.
- Hampden Estate Overproof 8 Year Old Jamaican Rum (700ml)JAMAICA$150. 00Bottle$1800.00 DozenABV: 60%A tiny allocation of this much awaited overproof release from the legendary Hampden Estate has finally arrived. Promising the kind of "Jamaican Funk " that's garnered a strong following, it's also the first aged rum to be released directly by Hampden, otherwise only available via independents. 60% Alc./Vol. Other reviews... If you like Worthy Park rums and the older Appleton Rums, the 12 but the 21 in particular, then I think you will get a lot of enjoyment out of this. If you are after some insane ester heavy bruiser then give this a swerve. But please re-consider at a later date. Hampden Estate Overproof is a really well-balanced, beautifully put together rum. At 60% ABV it should satisfy anyone’s desire for “Cask Strength” rum. Also it is priced competitively alongside the Indie bottlings. I would certainly recommend picking up a bottle of this, instead of perhaps chucking at a 20 year plus independent bottling. It makes a belting rum and coke as well…
4.5 stars - thefatrumpirate.com - Hampden Estate Great House Distillery Edition 2020 Release Pure Single Jamaica Rum (700ml)JAMAICA$180. 00Bottle$2160.00 DozenABV: 59%
Probably one of the most allocated rums in recent history. A large market like the UK received just 240 bottles. Australia has much less.
Founded in 1779, Hampden's Great House ('Habitation' in French) traditionally served as a storage warehouse for barrels until the early 1900s. Recently Hampden have been putting out their own bottlings of aged rum, rather than selling in bulk for others to market. Luca Gargano, director of Habitation Vélier, brought this production to the attention of rum lovers globally. However, despite it's 'Velier' presentation, the blending was done by Master Distiller, Vivian Wisdom. It's a potent combination of two marques: OWH distilled in 2013 and Hampden DOK distilled in 2017. Similar to the way Scottish malt has PPM to measure peat (shorthand for parts-per-million), rum has g/hL AA, or grams per hectoliter of absolute alcohol. Some tasters equate the ester count to reflect the degree of 'fruitiness' or 'funk' in the rum. Here the majority (80%) OWH component falls between 80 and 120 grams of esters while the DOK falls between 1500 and 1600 grams. You can infer the aim of blending two very different ester counts is to create a balanced flavour profile. Considered by experts to be the most authentic in the Jamaican pantheon, this promises a heady, captivating and bewitching rum experience. All tropically aged, it goes without saying, no sugar or flavouring has been added.
Notes from the bottlers... Profile: powerful, the first nose is medicinal, camphoric, spicy, fruity (very ripe pineapple) and slightly tarred. With aeration, it evolves on the sweetness of molasses, notes of pipe tobacco and heady flowers (tuberose). Over time, it becomes more and more fruity (pear, peach). Tight, the attack on the palate reveals mineral (basalt), chocolate, liquorice and fruity (pineapple, Williams pear). Empyreumatic, the mid-palate is in turn tarred but also tangy (orange zest). Smooth, the start of the finish is delicious (vanilla cake, mille-feuille). It should be noted that the taste palette is constantly gaining in finesse. The retro-olfaction is powdery (cocoa), spicy (cinnamon) and refreshing. 59% Alc./Vol.
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Havana Club Anejo Especial Rum (1000ml)Havana, CUBAReduced from $79.99$64. 99Bottle$779.88 DozenABV: 40%Havana Club is produced according to careful Cuban tradition from sugar cane of the highest quality. After fermentation of the molasses, called mieles in Cuba (literally honey), an extremely slow distillation process in columns specially designed for Havana Club produces a powerful and aromatic liquor known as aguardiente. This young liquor is aged in white oak casks and then blended with fresh sugarcane distillate to produce ron fresco (fresh rum) which is then successively aged and blended again several times until the maestros roneros (master blenders) are satisfied. The choice of barrels is crucial, as the wood gives colour, aroma and complexity to the liquor. The entire range of Havana Club is aged naturally, with no artificial acceleration – the best guarantee of excellent quality. This is a versatile aged rum making it perfect for the most genuinely Cuban “Cuba Libre” cocktail. Anejo Especial is elaborated with rums aged in oak barrels and perfectly balanced by the Maestro Ronero, who selects each component for the final blending.
Tasting note: Bright gold colour. Nosing yields powerful aromas of coffee bean, vanilla wafer biscuit and cream. The palate is sweet and medium to full-bodied with honey, nuts and butterscotch flavours. Turns dry at mid-palate balancing nicely before the sweetness kicks in again with a subtle brown sugar, mocha aftertaste. Sweet and straightforward. Good choice for mixing with citrus juices. 40% Alc./Vol.
Carribbean Class.
Besides whisky - possibly the only other wood-aged spirit capable of arousing the same passions comes from ‘the reed which brings forth honey’ (without the help of bees)– mainly because it’s capable of a similar dizzying complexity and diversity that whisky achieves. Rums are as diverse as whiskies, and much depends on how the distiller and blender create their product. Rum is also thought to be the world's oldest spirit with its cultural heritage centered in the Caribbean and its history inextricably intertwined with colonialism, slavery and the creation of capitalism. If you haven't been inspired to try the aged rums of the Caribbean then you’ve got a lot to look forward to. This applies not only to those who’ve never moved beyond Bundaberg and Coke since high school, but more so to those who are serious about wine, whisky and brandy - in short, those of us who are passionate about ‘flavour’. The Biggest Selection of Rums online in Australia. Quality Caribbean rum has as many permutations of aromas, tastes, textures and strengths as any group of wines or spirits. We now have access to many small and large producers who are vying for attention and the very reasonable prices mean rum is not just a passing fad. Aside from the familiar Caribbean island groups, more and more people are becoming aware of a ‘mainland’ rum tradition. Think Nicaragua, Gautemala, Panama or Venezuela. Then there's the rare Rum Agricoles, as well as emerging Australian Rum producers too! Buy Rum online and get it shipped to your door. You can probably tell we're a little 'rum mad'. In fact, Nicks Wine Merchants stock the biggest selection of Rum online in Australia. We also taste and rate many of the rums before you do, meaning we help take the guesswork out of your online purchase. Call us today on 1800 069 295 should you have any questions about our collection, or you can learn more about rum here.















































