Gin

• • 94

  Dodd's Kew Organic Gin (700ml)

  London, UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 46%

  A collaboration between Dodd's Gin and the Royal Botanic Gardens, Kew. Seasonal harvested flora from the garden is hand selected and transported to the distillery near Tower Bridge, just minutes from the City of London, before being distilled in Dodd’s 140 litre copper alembic. Two types of organic Juniper are used (Bulgarian and Tuscan) as well as five types of citrus – lemon, lime, pink grapefruit peel, orange peel and bergamot peel.

  From the Kew Gardens a range of botanicals have been foraged including santolina, rosemary, lavender flower, galangal and passion flower. The gin is crafted from four individual distillations, grouped according to botanical character, which are then married together to create a "quintessential London gin".

  Tasting note: Brilliant clarity. Drier styled aromas are increasingly intense with fresh piney juniper, citrus oils, white pepper. Air contact accents the woody, juniper / chamomile tea-like notes and adds a hint of liquorice root. Mildly oily delivery with ripe juniper / juicy citrus zest followed by gently bitter peel, lemon tart and vibrant peppery warmth lingering in the aftertaste. Classic London Dry.46% Alc./Vol.

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• • Reduced

  Dr. Beak New Zealand Garden Gin (500ml)

  Martinborough, NEW ZEALAND

  Reduced from $79.99

  $49. 99

  Bottle

  $599.88 Dozen

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  ABV: 45.5%

  Wholesaler must clear! 110 bottles only at this significant discount.

  From the "Gin of the Year" winners at the USA Spirits Ratings in 2023, comes a second, juniper-forward expression incorporating the distillery's star botanicals, including orris root, coriander seed, rosemary, bayleaf and mint. Made from whey base spirit, Garden Gin is described as savoury with notes of fresh rosemary and mint, finishing with a kick of wild horopito pepper. In short, a gin that's vibrant and sprightly like the piwakawaka that adorns the label! Intended for versatility, but perfect as a G&T in the garden, the husband and wife team behind the brand ensure that all the ingredients are sourced from New Zealand. 45.5% Alc./Vol.

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• • 90

  Drops of Juniper Gin (700ml)

  Victoria, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 40%

  Tasting note: [Batch 001] Medium-fresh aromas and flavours of delicate juniper, citrus peel and lemon oregano; Coriander and cinnamon add zest and mid-palate depth, while the finish is nicely balanced with pith / peel vibrancy. Good all-rounder for cocktails. 40% Alc./Vol.

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• • 94

  • Nicks Import

  Drumshanbo Gunpowder Irish Gin (500ml)

  IRELAND

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 43%

  Not only in Australia, but overseas as well, the gin market is experiencing steady growth with consumption in Europe alone forecast to increase by 12.3% by 2019. New players are emerging from all quarters. This novel release is made in the "Shed Distillery", Drumshanbo, Co Leitrim which is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise (inventors of Sheridan’s Irish Cream and Boru Vodka), the venture is already busy creating a range of spirits, including whiskey and gin. Rigney adds, “The international market is now looking for super-premium brands that stand apart, with unique heritage and unrivalled quality & taste. There’s huge international excitement about this new gin and we already have some pre-orders from China.”

  Handcrafted through slow distillation in a gleaming medieval copper pot still fired by steam, Rigney expands on the production process for his gin: "Various oriental fresh citrus and leaves (gunpowder tea) are added into the 3 layer infusion basket, which lies in the vapour pathway between the still and the condenser. Steam is gently applied. The vapour rises through the unique shape of the medieval head, which allows maximum copper contact, which cleans and purifies the spirit. The vapour exits the still and passes into the infusion basket, where it gently extracts the oils and aromas from the citrus and tea. Boiling in the still would extract bitter compounds from these ingredients, whereas vapour infusion only extracts the aromatic oils. The vapour passes into the condenser and is condensed down into our gin at approx. 75%. We take an early cut so as to avoid any harshness that tends to come off further into the distillation. The gin is allowed to rest for a week, which allows the oils and alcohol to infuse and for flavour to develop. It is then diluted to 43% with filtered water and gently filtered for clarity."

  The keynote here is 'Gunpowder Tea' (Camellia sinensishis) - a green tea that's been slowly dried then carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness. Other botanicals include juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon, lime and fresh grapefruit.

  Tasting note: Intense aromas of blackpepper, lemon peel and juniper in the opening pass. Later inhalations detect hints of orris root, cinnamon and chamomile tea. Follows through with robust flavours of liquorice root, cardamom, background juniper and a warming, vibrant, peppery finish with late juniper and liquorice through the aftertaste. A flavourful, spicy style that will hold up to mixing. 43% Alc./Vol.

  Notes from the producer: "Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin." 43% Alc./Vol.

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• Dunnet Bay Distillers Rock Rose Citrus Coastal Gin (700ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41.5%

  Flavourful, fresh and zesty with a bracing sea air finish, Dunnet Bay's Coastal Citrus gin was originally distilled as an exclusive for Scotland's Craft Gin Club in August 2020. It was so well received, they decided to make it part of the core range. Inspired by the Caithness coastline and is created using locally foraged kelp sourced from the Hebridean Mustard Company, botanicals include Shore Seaweed and salt blended with pure liquorice root and aniseed. Lemon verbena is also in the mix -  a perennial woody shrub with a bright citrus flavour. The result is an incredibly smooth gin with a delectably sweet taste and a delicious salted edge. 41.5% Alc./Vol.

  Notes from the producers... NOSE: Warm juniper notes giving way to bright lemon and verbena notes. PALATE: Fresh citrus balanced with oceanic umami flavour of kelp. FINISH: A hint of salinity coming through from the liquorice salt with more citrus on the finish.

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• Dunnet Bay Distillers Rock Rose Smoked Orange Gin (700ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41.5%

  Considered to be one of the first in a new generation of craft distilleries in Scotland’s growing Gin sector; Dunnet Bay Distillery, home to the Rock Rose gins, is the UK's most northerly mainland distillery. Situated in the picturesque coastal region of Caithness in the village of Dunnet Bay, it was established Martin and Claire Murray in 2014 after a long-held desire to return to their hometown. 

  Launched in July 2022 and delivering a delicious citrus burst, their Smoked Orange edition employs Lapsang Souchong tea adding smoky notes that enhance the zesty organic orange peel. Complemented by tangerine sage and lemon verbena, other botanicals include cassia, liquorice, water-mint and bilberries. Like the rest of the range, this little treat comes presented in the brand's iconic Rock Rose porcelain bottle - so pretty, you'll want to keep it! 41.5% Alc./Vol.

  Notes from the bottlers... NOSE: Subtle hints of smoke lie underneath zingy citrus notes. PALATE: The clean pine smoke from Lapsang Souchong tea excites the tastebuds and, as it settles, a candied sweet orange rises through. FINISH: The finish is long as the deep rich smoke lingers on the palate. The fresh citrus notes of lemon verbena and tangerine sage resolve into a sweetness on the back of the tongue.

  Other reviews... My overwhelming opinion at the end of sampling the Smoked Orange Edition is that this is an effort to truly be applauded. Here is a flavour profile that has been born out of wanting to step out of a comfort zone, which it achieves tenfold. At no point does the gin wobble from the tightrope of balance in to aggressiveness or overly assertive individual components. Rather, everything has its place and its reason for being. - theginshelf.uk/

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• Dunnet Bay Distillers Rock Rose Old Tom Pink Grapefruit Gin (700ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41.5%

  An Old Tom style made using organic pink grapefruit. Peels are added to the botanical basket and vapour infused along with traditional gin botanicals. Sea buckthorn and Rhodiola rosea add an extra dimension. Before bottling, it's lightly sweetened with muscovado sugar. Expect a citrusy gin balancing juniper and vanilla sweetness with a finishing tang of grapefruit. 41.5% Alc./Vol.

  Other reviews... [Batch 3 tasted] Zesty with pink grapefruit and piney juniper to the fore.... far from sweet. In fact, despite the added sugar we consider this a dry gin. 4.5 stars - diffordsguide.com

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• • Reduced

  Dunnet Bay Distillers Rock Rose Original Edition Gin (700ml)

  SCOTLAND

  Reduced from $99.99

  $49. 99

  Bottle

  $599.88 Dozen

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  ABV: 41.5%

  The Dunnet Bay distillery was established in 2014 in the far North of Scotland by husband and wife team, Martin and Claire Murray. Both pride themselves on using local hand-foraged botanicals alongside exotic ingredients from around the world. It was the inspiration behind their first product: Rock Rose Gin. The early batches sold out in a matter of days! What sets their product apart is that it's the first gin to employ Rhodiola rosea in the mix. This unusual botanical grows on the local cliffs and reportedly gives the gin an earthy, Turkish delight flavour. Italian and Bulgarian juniper berries, rose root, sea buckthorn, rowan berries, blueberries, cardamom, coriander seed and verbena (many of which are grown in Scotland) are also included. The citrus and floral notes combine with a little sweetness from local berries. It all works together to make a deliciously distinctive gin. 41.5% Alc./Vol.

  Other reviews... On the nose, Rock Rose has a delicate bouquet of rose, mixed with deeper cardamom and a touch of citrus fused into a mouthwatering mix. Tasted neat – fruity berries merge with the floral nose to give a full-bodied, rounded gin. Bright, slightly sour notes ping as the juniper comes to the fore alongside a warming heat. There’s depth and character a plenty with all the flavours that surround the piney core working in harmony. Crisp citrus, leafy eucoliptic elements, light florals and a resinous underbelly. This is good gin. It’s smooth to finish too. In a Gin & Tonic, the sharpness of the Sea Buckthorn emerges a little more, but once again is counterbalanced by round berries and a juniper heart. Rock Rose is recommended with a rosemary garnish but we tried it with a mint leaf garnish which brought out the freshness. On another occasion (for research purposes of course!) orange peel also worked well. - ginfoundry.com

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• • 93

  East London Liquor Co. Ltd Premium Batch 2 Gin (700ml) - Squat Bottle

  London, UNITED KINGDOM

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 47%

  A small quantity of batch 2 from ELLC has just arrived in Australia. Made from a British wheat neutral spirit base, botanicals include juniper, coriander seeds, angelica root, thyme, bay leaf, sage, lemon peel, winter savory, fennel seeds, orris root and lavender.

  Tasting note: Clear with thick legs. Herbal-accented opening sniffs include suggestions of fresh-picked sweet oregano, chamomile tea, liquorice root, white pepper, lemon verbena and more. Viscous entry builds with a creamy, concentrated, full-bodied gently tingly lemon fruit tingle and dried juniper profile with herbal tea and faint citrus oil notes lingering in the aftertaste. A robust herbaceous style that gets better with time in the glass. 47% Alc./Vol.

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• • 95

  East London Liquor Co. Ltd Classic London Dry Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  The signature gin from the East London Liquor Company, a distillery based in Bow Wharf, and founded in late 2012 by Alex Wolpert. Made with 100% British wheat spirits and infused with lemon, grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. Distillation takes place in a state of the art 450 litre copper pot still, custom designed and hand built in Germany by Arnold Holstein. The company employs a "one shot method" - that is, they don’t macerate the botanicals prior to distilling, rather, once the still is loaded with ingredients and base spirit, it’s gently heated up and the process begins. Jamie Baxter, whose other projects include Chase Gin and Burleigh’s Gin, kickstarted the production.

  The gin pours with a viscous, crystal clear appearance and yields a generous perfume of ripe lemon, light cardamom and coriander becoming sweet lemon meringue-like in later inhalations. It's full and nicely rounded in the mouth with a silky, mildly oily texture and a burst of juniper, lemon barley sugar and pepper that finishes long, balanced and fresh with hints of cardamom in the fade. This immensely appealing spirit also boasts a concentration that defies its low ABV. 40% Alc./Vol.

  Other reviews.... 4.5 Stars - www.diffordsguide.com

  ...There’s a strong note of cardamom on the nose, which is less prominent once tasted. ELLC London Dry Gin is smooth to taste, with lemon and grapefruit peel providing fresh citrus upfront. The coriander seed adds touch of spice, while cubeb berries and cardamom anchor the gin. - www.ginfoundary.com

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• • 96

  East London Liquor Co. Ltd Barrel Aged Gin (700ml)

  London, UNITED KINGDOM

  $135. 00

  Bottle

  $1620.00 Dozen

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  ABV: 52%

  First launched in 2016, this barrel aged gin is rested in oak for several months before bottling (maturations will vary from batch to batch). The quality of the wheat base spirit really comes through.

  Tasting note: Frail straw-gold colour is almost water like. Super pure aromas include high pitch juniper, grapefruit and low key vanilla. Air contact turns this attractively herb-like evolving notes of thyme, lavender and cardamom. Quite relaxed given the ABV; flavours of peel heavy marmalade, citrus oils and piney-juniper. Spices up momentarily becoming softer to finish as trace juniper, dried herbs and hints of anise enter. Keenly tuned barrel input with all the right notes retained. Outstanding. 52% Alc./Vol.

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• Edgerton Original Pink Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 43%

  Martin Edgerton Gill, formerly owner of the London Gin Company, discovered that whilst superb taste in the glass is key to the long term success of a liquor brand, colour really works. His creation, the world’s first blue gin “London No 1 Blue” sold in 2010 to Gonzalez Byass of Spain has been a huge success.

  Rather than retire on the sale of London Gin, he decided to explore the possibilities of a pink gin.

  Gill, who had pioneered herbal teas in the nineteen eighties used his considerable knowledge of herbs and spices to create a totally new and contemporary pink gin. Quite apart from the enticing rosiness it is a delightful and complex gin blended with no less than fifteen exotic ingredients including pomegranate. 47% Alc./Vol.

  No tasting notes available.

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• Edinburgh Gin (700ml)

  Edinburgh, SCOTLAND

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 43%

  It started with Hendrick’s, then along came Coarunn and Blackwoods. It seems Scotland is cementing its place as a quality gin producer. Here’s another. Set up by former marketing director of Glenmorangie, and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands.

  Their flagship product, the irreverently named, yet seriously flavoursome Sheep Dip was developed in 1970, with its stablemate, the seductively smooth Pig's Nose being launched three years later. Both award winning whiskies have recently been joined by Edinburgh Gin.

  The gin is produced from high grade grain spirit distilled in a 200 year old Scottish copper pot still at Invergordon distillery, together with typical gin botanicals including juniper berries, citrus peel and orris root. A selection of uniquely Scottish botanicals are then added such as pine heather and milk thistle. The 1920's are known as gin's truly Golden era and in keeping with that theme, the packaging has an art deco feel that reflects this wonderful period of ‘gin’ fueled cocktail parties. A small batch variation of Edinburgh Gin (infused with Perthshire raspberries) is expected soon. No doubt the duo will continue to innovate. 43% Alc./Vol.

  No tasting notes available.

  
  
   Click here to learn more about Gin.

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• • Reduced

  Edinburgh Gin's Lemon & Jasmine Gin (700ml)

  Edinburgh, SCOTLAND

  Reduced from $69.99

  $54. 99

  Bottle

  $659.88 Dozen

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  ABV: 40%

  A double feature from Edinburgh Gin, a citrus forward gin with a distinctive waft of jasmine on the nose. Try it in a G&T for something a bit different.

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• • Nicks Import

  Edinburgh Gin Cannonball Navy Strength Gin (700ml)

  Edinburgh, SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 57.2%

  It started with Hendrick’s, then along came Coarunn and Blackwoods... It seems Scotland is making a name for itself as a quality gin producer. Here’s another. Set up by former marketing director of Glenmorangie and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands.

  Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, Cannonball Gin lives up to its name, resurrecting a historic high-proof style that was once commissioned by the British Navy. Bottled at 57.2% ABV, it's defined by intense juniper and Oriental spice (in fact, it has twice the juniper content of Edinburgh's "Classic Gin", previously imported). Szechuan peppercorns add a spicy note while zesty lemon and orange balance out the citrus. The combination makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.

  Gold Medal International Wine & Spirits Competition.

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• • 92

  Elephant Sloe Gin (500ml)

  GERMANY

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 35%

  A berry flavoured gin created by Robin Gerlach, inspired by a passion for Africa. The appearance is a cloudy to turbid sienna red, but don't let that put you off - it implies this is unfiltered for maximum flavour. The naturalness is reflected in the aromas of fresh dried cranberries, glace cherries, cinnamon, lemon pith and hints of pine which repeat on the palate. Silky and pure, it's unadulterated and deliciously tart with a perfect balance of red berry sweetness backed up by fresher citrus, juniper and baking spice notes. The finish is gently tannic, suggesting chamomile and berry infused tea. Highly recommended. 15% of all profits go to two African Elephant charities. 35% Alc./Vol.

  Other reviews... Cloudy garnet color. Delicate, spicy, fruity aromas and flavors of spicy pie crust, sour cherry compote, and chocolate berries with a lightly tannic, crisp, moderately sweet medium-full body and a tingling, engaging, medium-length herbs, peppercorns, berry tea, and medicinal roots and bark finish. A well made sloe gin with a nice pepper finish. 89 points - tastings.com

  3.5 stars - diffordsguide.com

  Country Winner Sloe Gin - 2020 - World Gin Awards

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• • 95

  Elephant Gin (500ml)

  GERMANY

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 45%

  Delicious, distinctive and vibrantly styled gin...and you feel good buying it!

  This terrific new gin created by Robin Gerlach is inspired by a passion for Africa. In fact, 15% of all bottle profits go to two African Elephant charities.The gin is fantastic, and the packaging follows through - each bottle is named after a different elephant (handwritten on the label by a volunteer calligrapher) that's under the care of "Big Life Foundation" and "Space For Elephants". Botanicals include the savannah's "superfruit" Baobab, the extraordinary Buchu plant with a flavour similar to blackcurrant, and African Wormwood. Locally sourced spring water, fresh apples and other select ingredients include elderflower, ginger and pine needle.

  Tasting note: [BATCH 'Antenna' tasted] Crystal clear. A superb gin bouquet offers lifted and fresh-as-can-be, bright herbal, grapefruit-like scents in the opening phase followed by hints of pine needle and crushed eucalypt. Aeration draws lemon myrtle and mixed citrus peel to the fore. A light to medium bodied, citrus peel, pine needle profile crescendos with peppercorn and gingery heat, perfectly balanced, ending dry with hints of citrus zest and lemon myrtle in the aftertaste. Delicious, distinctive and vibrant. Gorgeous gin. 45% Alc./Vol.

  Other reviews... 2017 World Spirit Award Gold medal, 2016 World Spirit Award Double-Gold medal and 2017 International Spirits Challenge Trophy award.

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• • 96

  Elephant Gin Elephant Strength Gin (500ml)

  GERMANY

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 57%

  A high strength option from the Hamburg based distillery. AKA “navy strength,” it's inspired by a style once offered by the Royal English Navy when Gin was put to the test by lighting it with gunpowder. This edition employs twice the quantity of botanicals with a focus on African buchu, sweet orange peel and herbaceous mountain pine.

  Bottled at 57% ABV, the labels in this series carry the names of the so-called "Magnificent Seven": the strongest and most impressive elephants known to Kruger National Park, South Africa. These precious bull elephants all bore tusks weighing more than 50kg each.

  Tasting note: The full, intense perfume is at first dryish, rooty, earthy. Second pass accents celery leaf, dried herbs, coriander, orange peel, ripe juniper and hints of liquorice root. An oily, juniper-drenched delivery with superbly integrated flavours of pepper, orris root, pine and liquorice through the booming finish. Excellent persistence, with the creamy mouthfeel lingering. 57% Alc./Vol.

  Other reviews… 4.5 Stars – www.diffordsguide.com

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• • 94

  Elephant Gin Barrel Aged Gin (500ml)

  GERMANY

  $115. 00

  Bottle

  $1380.00 Dozen

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  ABV: 52%

  Tasting note: [2019 edition] This takes barrel aging one step further by blending gins matured in three types of oak for twelve months. Fourteen botanicals are included in the pot distilled rye spirit which was finally finished in Rum casks. Fresh aromas of pine buds, lemon lozenges, light vanilla and curry leaf develop on the nose. Soft on entry but builds with a spicy crescendo including crushed curry leaves, white pepper, cough lozenge and late juniper. The finish is gently astringent, lively, warming and long. Try it in spicy cocktails or on its own as a Winter sipper. 52% Alc./Vol. 4000 bottles.

  Other reviews… [2017 edition] 5+ Stars – diffordsguide.com

  Elephant Gin contributes 15% of all of its gins’ profits to elephant conservation, including foundations such as Space for Elephants, Big Life Foundation and the David Sheldrick Wildlife Trust.

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• Ester Strong Gin (700ml)

  New South Wales, AUSTRALIA

  $115. 00

  Bottle

  $1380.00 Dozen

  Sold Out

  ABV: 57%

  World's Best Navy style - World Gin Awards 2021

  A gin guaranteed to knock the sweat off the hottest Summers night. To create this explosive Navy-strength edition, the Ester team uses an extra roar of juniper, finger lime and lemon myrtle interlaced into the feisty punch of the 57% abv. Florals and spice weave over a foundation of citrus and pine forest; it's viscous and intense with a thunderous undercurrent of spice and citrus, all layered with complex savoury notes. The beauty of the recipe means that, somehow, nothing stands out save for the remarkable layered texture, and symphony of balanced flavours. It's been dubbed a Gin geek's Gin, yet there is nothing elitist about it: just a beautifully crafted and quintessential cocktail gin that is built for the classics. Best suited to a full bodied Gimlet, a fiery Collins or simply amplify your G&T and make it a little bit more risky for an outrageously good time. In short, a gin for bold drinkers and old lushes who like their spirits potent and full of character. Botanicals include juniper, cardamom, coriander, orris, angelica, liquorice, clove, cassia, finger lime, macadamia, lemon myrtle and pepper berry. 57% Alc./Vol.

  World's Best Navy style - World Gin Awards 2021

  Best in Show - Australian Gin Awards

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• • 91

  Fair Barrel Aged Gin (500ml)

  FRANCE

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 42%

  A gin barrel-aged for three months in x-Cognac casks and produced in collaboration with an organic Co-op of farmers in Central Asia. The organic juniper berries are sourced from a nature reserve in Central Asia while the fair-trade spices are grown in the Kerala region of South West India.

  Tasting note: [tasted from a near empty bottle] Clear with a pale straw blush. Attractive and unusual aromas of lemon grass, ginger root, delicate caraway and balsa wood with light piney juniper adding freshness. A velvety entry leads into a relaxed, middle weighted profile with flavours of green juniper, clove, lemon verbena, muted caraway and vibrant spices. Excellent balance. Different and slightly daring without compromising the juniper keynote. 42% Alc./Vol.

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• • 92

  Fair Juniper Gin (500ml)

  FRANCE

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 42%

  Fair Gin is the newest addition to Noble Spirits’ ethical range of beverages which includes Vodka, Rum, Café and Goji liqueur.

  Handcrafted and distilled in France using their vodka as a base, Fair macerate high quality juniper berries and spices for a week before distilling everything once in a stupfler alembic. The juniper berries are sourced from a nature reserve in Uzbekistan, Central Asia. Other botanicals include cardamom, coriander, calamus roots and Grains of Paradise.

  Agriculture is the chief source of income for Uzbekistan's mainly rural population, but many farmers live below the poverty line. Fairtrade spices are sourced in the Kerala region of South West India. This cooperative of nearly 3050 farmers has three main objectives: to increase production, develop the social environment and promote and develop organic production.

  Tasting note: Crystal clear. Perfumed, bright and fresh white pepper and juniper-driven aroma with later inhalations finding cardamom to the fore. Vibrant and concentrated delivery offers piney juniper, lemon peel and a peppery, tingly mouthfeel. Finish is fresh, balanced and long followed by hints of cardamom, pepper and lemon meringue in the aftertaste. A robustly flavoured all-rounder. 42% Alc./Vol.

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• • 91

  Farmer's Organic Gin (700ml)

  UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 46.7%

  Produced from organic grain and botanicals including lemon grass, elderflower, angelica root and coriander. Distiller, John McLaughlin, has also added some other 'secret ingredients'.

  Tasting note: Brilliant and clear. Broad brushstrokes of juniper, lemongrass and pepper in the bouquet. Impressive weight and balance with an almost creamy mouthfeel; juniper and citrus peel flavours crescendo with subtle spice and coriander seed in a peppery finale. Fades with delicate citrus and juniper in the aftertaste. 46.7% Alc./Vol.

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• • 94

  Feingeisterei Five Continents Dry Gin (700ml)

  GERMANY

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 47%

  Like almost everywhere else in the world, German gin production has upped a gear in recent years. As the name suggests, this one uses 22 organically grown botanicals from five continents. The still is operated by Martina & Fabian Rohrwasser at Gut Basthorst, just outside of Hamburg. All of the ingredients are distilled simultaneously, as opposed to being mixed later on. This allows their flavours and aromas sufficient time to "get acquainted, mingle, and emerge." The gin's botanical list is diverse featuring ginger and cardamom from Asia, Australian eucalyptus, as well as African guinea pepper and a dose of local lavender leaves resulting in a heady mix of international aromas and flavours.

  Tasting note: A pungent, spicy bouquet, settling after 2-3 minutes revealing appealing aromas of pine, juniper, lemon cordial and potpourri. Intense attack, with peppery juniper, lemon butter, eucalyptus leaf and a spicy, fresh, grapefruit-like finish. A complex, full bodied gin to stand up to heavy mixing. 47% Alc./Vol.

  Other reviews... Gold Medal. 2017 Berlin Craft Spirits Festival.

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• • 90

  Ferdinand's Saar Quince Gin (500ml)

  GERMANY

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 30%

  Ferdinand's is possibly the first gin to list wine as an ingredient, being made from hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller, Andreas Vallendar also employs over thirty finely balanced botanicals taken from the vineyards as well as their own cultivated plants.

  Tasting note: Made by macerating home grown aromatic quinces in a gin base. The resulting bright gold coloured liquid is redolent of ripe quince, without being overly sweet. Silky in the mouth with a luxurious feel, hints of lemon add freshness. Pure quince and ripe lemon flavours enter at the finish. Barely a hint of juniper, so not very 'ginny' - but think of it as a regional homage to sloe gin. 30% Alc./Vol.

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• • 90

  • Reduced

  Ferdinand's Saar Quince Gin (750ml)

  GERMANY

  Reduced from $89.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 30%

  Ferdinand's is possibly the first gin to list wine as an ingredient, being made from hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller, Andreas Vallendar also employs over thirty finely balanced botanicals taken from the vineyards as well as their own cultivated plants.

  Tasting note: Made by macerating home grown aromatic quinces in a gin base. The resulting bright gold coloured liquid is redolent of ripe quince, without being overly sweet. Silky in the mouth with a luxurious feel, hints of lemon add freshness while the finish offers super pure quince and lemon flavours. Barely a hint of juniper, so not very 'ginny' - but think of it as a regional homage to sloe gin. 30% Alc./Vol.

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• • 92

  Ferdinand's Saar Dry Gin (500ml)

  GERMANY

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 44%

  Possibly the first gin to list wine as an ingredient, being made from hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller Andreas Vallendar also employs over 30 finely balanced botanicals taken from the vineyards and their own cultivated plants. Along with the basic ingredient of juniper, other regional ingredients such as sloe, rosehip, angelica, hop blossom and rose make equally important constituents. Exotic botanicals such as almond shell, coriander and ginger round off a complex profile.

  Tasting note: Fruity on the nose: Myer Lemon, semi-ripe pear and light juniper, with the citrus later dominating. Creamy and succulent lemon meringue, vibrant peppercorn and coriander seed flavours round off with light juniper and spicy warmth. The succulent mouthfeel is the highlight of this gin, equaled by the superb tangy finish. 44% Alc./Vol.

  Other reviews... "Very modern in style with juniper challenged in dominance by a plethora of other non-traditional gin flavours". 5 stars. - www.diffordsguide.com

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• • 94

  Few Barrel Aged Gin (700ml)

  Evanston, Illinois, UNITED STATES

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 46.5%

  Paul Hletko, who launched 'Few Spirits' in 2011 is a man in pursuit of flavour. Hence, his new micro distillery is perhaps best defined by what it doesn't make - vodka.

  Apart from whiskey, three different gins are now being made using a base of corn, wheat, and non-malted barley (the base spirit is actually his new make whiskey), while some of the 11 botanicals used include juniper, citrus (lemon and orange peel), Tahitian vanilla, cassia, grains-of-paradise and homegrown hops.
  Wait a minute! Hops in the gin?
  It turns out that Hletko’s been home brewing for 20 years and was inspired by New Holland’s 'Hopquila' (a sort of whiskey-tequila hybrid spirit with pronounced hops character). This is his barrel aged expression.

  Tasting note: Flawless bright gold appearance. Opens with juniper mixed with peppermint infused honey. Short aeration accentuates pine sap and muted white pepper notes. Cough lozenge-like but in the most attractive sense. Medium dry, with firm but controlled spices; shows solid concentration. The wood influence has been judged to perfection as the freshness of the juniper and pepper is never lost. Fisherman’s Friend flourishes on the finale. Excellent persistence. A first rate winter styled gin to enjoy on its own. 46.5% Alc./Vol.

  Other reviews... Bright pale amber color. Aromas of pickling spice, acacia honey, spicy roasted apples and pears, and pineapple bread with a supple, fruity-yet-dry medium-to-full body and a long, interplay of spices, herbs, pine, dried fruits, and flowers. Beautiful and delicious bourbon notes. A whisky lover's gin for sipping or cocktails. 46.5% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATING: 94 points (Exceptional) - www.tastings.com

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• • Nicks Import
  • Reduced

  Few Breakfast Gin (700ml)

  Evanston, Illinois, UNITED STATES

  Reduced from $99.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 42%

  Released in 2015, a gin that "targets the brunch market". Botanicals include Earl Grey tea, lemon, juniper and a flourish of cinnamon on the finish with other more traditional gin ingredients added to Few's corn, wheat and barley spirit base. 42% Alc./Vol.

  Delivery Information
• • 90

  • Reduced

  Few American Gin (700ml)

  Evanston, Illinois, UNITED STATES

  Reduced from $99.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 40%

  Paul Hletko, who launched 'Few Spirits' in 2011 is a man in pursuit of flavour. Hence, his new micro distillery is perhaps best defined by what it doesn't make - vodka.

  "It's the opposite of what I want my spirits to be," says Hletko. "Few Spirits is about quality and flavor, and enjoying a drink. Taking the flavour out of the grain by distilling it into vodka is the opposite of what we want."

  The Few distillery is located in Evanston, which was founded as a dry community. In fact it's been free of alcohol for more than one hundred years. Though the city did legalise drinking in the late 1990s, it took the perseverance Hletko to reverse the antiquated liquor laws.

  The name F.E.W is a word play around the quantity the distillery started out making (a few bottles). It will probably remain that way for some time as Hletko maintains a grain-to-glass approach and doesn’t buy in neutral grain spirit.

  Three different gins are now being made using a base of corn, wheat, and non-malted barley (the base spirit is actually his new make whiskey), while some of the 11 botanicals used include juniper, citrus (lemon and orange peel), Tahitian vanilla, cassia, grains-of-paradise and homegrown hops.
  Wait a minute! Hops in the gin?
  It turns out that Hletko’s been home brewing for 20 years and was inspired by New Holland’s 'Hopquila' (a sort of whiskey-tequila hybrid spirit with pronounced hops character).

  Suffice to say, Few's gins will be polarising, and will probably find more appeal amongst those who enjoy old-school Genevers rather than fans of typical London Drys.

  Tasting note: Flawless crystal clear appearance with a silvery blush. Like Few's 'Standard Issue', this is not an overtly 'gin-like' aroma, rather the base spirit makes a significant contribution. It offers up crusty sour dough notes while the juniper / citrus peel / potpourri combination has been integrated with a soft touch. A delicate entry moves on to a light to medium weight profile with subtle flavours of citrus peel, juniper, lavender and tingling spiciness. The aftertaste is clean, dry and floral / rose hip like. What some might categorise as a 'modern' gin, this has few associations with any London Dry style that we've encountered. Try it if you enjoy Genevers. 40% Alc./Vol.

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• • 91

  • Reduced

  Fifty Pounds London Dry Gin (700ml)

  UNITED KINGDOM

  Reduced from $99.99

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 43%

  Fifty Pounds is another entrant into the growing premium Gin category which came with a premium press release sure to make any lover of Gin salivate. Upon arrival a bottle was immediately opened for tasting.

  Tasting Notes: Crystal clear, showing good cling to the glass. Lifted juniper, spearmint and almond essence top notes with mixed citrus peel and star anise below. The palate is rich and oily, very soft, and delivers a moderate burst of the flavours offered by the nose before quietly and quickly vanishing. The spirit is clean, pure and faultless. This is a very well made, 'soft and cuddly' Gin, but one which lacks the punch and interest to be considered among the finest examples. 43% Alc./Vol.

  

   Click here to read more about Gin.
  

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• • 94

  • Nicks Import

  Fifty/50 Cask Aged Gin (500ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 50%

  A gin with a difference, and a claim to be the oldest gin in the world. That's not hard to believe when you learn half of it's aged in casks for twenty years. The spirit was originally sourced by the House of MacDuff, a company run by mother-and-son team, Jane and Iain MacDuff in Renfrew - a small town just outside Glasgow. Back then, the gin category was relatively slow. Being curious distillers they wondered what a spell in oak might achieve. That turned out to be a lengthy experiment indeed. For the first decade, virgin casks infused sweet vanilla, ginger and strong oak flavours. For the second decade, ex whisky barrels were employed. These allowed the wood to slowly impart greater depth, however the juniper dominant note typical of unaged gins subsided. To revive the botanicals, the liquid was blended with fresh London Dry at a ratio of 1-1. Following several experiments, the result captures the best of both worlds: New & old, deep & fresh. It looks like whisky, but the keynotes of gin come through strongly: Lavender potpourri, chamomile tea, distant peppercorns and cough lozenges repeat in a full-throttle attack. The creamy middle is rounded off by suggestions of orange zest, crushed pine needles, lemon chutney and light vanilla. With tongue tingling peppers to match the botanicals and oak, Fifty/50 is no gin for beginners, and more of a Winter treat than a Summer time refresher. Or if you prefer whisky, this may even swing you into another category. Other ingredients include coriander, cassia bark, cinnamon, angelica, orris root, liquorice, lemon and sweet orange peel. Batches are limited to around 2000 bespoke barrel-shaped bottles. 50% Alc./Vol.

  Other reviews...  because no-one has aged gin for twenty years, what does it taste like? Is it really like nothing I’ve ever tasted before? The answer is: absolutely. Although it looks more whisky than gin, it’s the opposite on the nose. It has that whisky complexity, yet also that hit of juniper and other aromas you associate more with gin. There’s a vanilla sweetness to it as well, with some oakiness and fresh citrus. It definitely makes you think: ‘Wow, what is this?’ On the palate the juniper is less evident, but the vanilla sweetness is emphasised by some caramel flavours too. The citrus is still there as well. On the nose it’s more like a gin, on the palate more like a whisky, and even reminded me of tequila. It’s super-smooth and warming going down, with a sweet aftertaste. So yes, it isn’t like anything I’ve ever tasted before, and it’ll be a long time before I taste anything like it again, I’m sure. - traveldistilled.com

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• • Nicks Import

  Filliers Dry Gin 28 (500ml)

  BELGIUM

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 46%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. The company has been distilling Gin since 1880. It now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium.

  Employing 28 botanicals, the recipe for this original classic was first created in 1928 by Firmin Filliers, and since passed down from father to son. Careful distillation in small copper stills in batches of around 500-1000 litres means total control is maintained over both taste and quality. 46% Alc./Vol.

  No tasting notes available.

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• • Nicks Import

  Filliers Oude Graanjenever 5 Year Old Genever (1000ml)

  BELGIUM

  $76. 99

  Bottle

  $923.88 Dozen

  Sold Out

  ABV: 38%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nicks Import

  Filliers Barrel Aged Dry Gin 28 (500ml)

  BELGIUM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 43.7%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. The company has been distilling Gin since 1880. It now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium.

  Carefully batch distilled in small copper stills and employing 28 botanicals, this unusual expression is then barrel aged for several months in 300 litre x-Cognac barrels. The insides of the casks receive a medium char. 43.7% Alc./Vol.

  No tasting notes available.

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• • Nicks Import

  Filliers Oude Graanjenever 8 Year Old Genever (700ml)

  BELGIUM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 50%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nicks Import

  Filliers Oude Graanjenever 5 Year Old Genever (700ml)

  BELGIUM

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 38%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • 92

  Finders Distillery Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 41.5%

  Tasting note: [Batch 104/003] From St Leonards, on Sydney's North Shore, Finders is produced in a 300L copper pot still in a single distillation. Ingredients are precisely rationed, so batch blending isn't required. Employing botanicals like chamomile, native gum and wattle seed, it offers vivid aromas of orange and lemon peel, menthol, crushed pine buds & potpourri. It also packs in the flavour for an entry level ABV; vibrant juniper, pepper and citrus combine with a silky, creamy mouthfeel, leaving you with lemon, pine and a warming finish. 41.5% Alc./Vol.

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• • 92

  Finn's Barrel Finished Gin (750ml)

  UNITED STATES

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 45%

  Produced by the Chicago Distilling Company (founded in 2010), Finn's gin is made from a corn based neutral spirit which they buy in to macerate botanicals such as Sichuan peppercorn, dried orange peel, green cardamom, hibiscus, juniper, coriander, cassia and cubeb. Following maceration, Finn's is re-distilled to recover the clear gin spirit.

  The barrel aged version sees the gin finished in a combination of virgin & ex bourbon casks for a 1-3 month period.

  Tasting note: The deep brassy gold colour is bright and clear. Slightly subdued but with pleasing scents of pencil shavings and saw dust alongside subtle notes of apple sauce, cinnamon, lemon meringue and woody juniper. Silky, medium bodied delivery offering delicious flavours of apple strudel, cinnamon and ripe juniper followed by a delicate pine and menthol lozenge finish. Excellent length. Beautifully balanced wood aged gin with the barrel input deftly handled. 45% Alc./Vol.

  Gold Medal 2015 American Craft Spirits.

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• • 91

  Finn's Gin (750ml)

  UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 45%

  Finn's is produced by the Chicago Distilling Company (founded in 2010) and is made from a corn based neutral spirit which they buy in to macerate botanicals such as Sichuan peppercorn, dried orange peel, green cardamom, hibiscus, juniper, coriander, cassia and cubeb. Following maceration, Finn's is re-distilled to recover the clear gin spirit.

  Tasting note: Brilliant, crystal clear appearance with aromas of lemon sorbet, juniper, sawn pine and subtle liquorice root. Palate features very pure, soft flavours of lemon tart, background piney juniper and a fresh grassy finish. Shows good length. Endlessly mixable gin with enough personality to enjoy on its own. 45% Alc./Vol.

  Gold Medal 2015 San Francisco World Spirits Competition & Gold Medal 2014 American Craft Spirits

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• • 95

  Fishers Gin (500ml)

  UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 44%

  Named for the men of the sea, and handsomely packaged to reference the tools of the trade. The brand was founded by Andrew Heald, a long-time drinks industry professional inspired by the botanicals of the Suffolk Coast. He told ginfoundary.com “We wanted to make a drink that encapsulates the flavours and diversity of wildlife on the English Coast. One cold and crisp spring morning I was walking along marshes near Southwold on the Suffolk coast, on some of the most beautiful RSPB land in the country and couldn’t believe how many interesting wild plants were growing. I was already involved with drinks production in France and Scotland and wondered how we could use these plants to make something as a tribute to this very English landscape. I immediately thought of gin.”

  Oxford University botanist, James Firth, was employed to decide which plants showed the most promise, while the team at Adnams Distillery were commissioned to produce the gin using their East Anglian barley base spirit.

  Apart from the usual suspects, such as juniper, coriander seed, caraway and angelica, more esoteric, coastal and /or foraged botanicals include spignel, wood aven, bog myrtle, rock samphire, wild angelica and wild fennel.

  Tasting note: Crystal clear. Brilliant clarity with strong legs. Piney juniper over orange sherbet and delicate black pepper. Saffron? Thyme? Lemon oregano? Coriander? Medium dry. Lots of super fresh citrus on the palate, in particular, orange zest, grapefruit and lemon, but contrasted with attractive dried-herbal notes. Concludes savoury, with hints of turmeric, white pepper and fresh juniper in the aftertaste. A distinctive and sophisticated integration of sweet and dry flavours. 44% Alc./Vol.

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• • 89

  Flowstate Craft Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  Tasting note: Flowstate Brewers and Distillers are family owned and based in Torquay on Victoria’s Surf Coast. With backgrounds in brewing and horticulture, they've created a gin using traditional botanicals, as well as locally sourced coastal daisy, pepperberry, hops and mixed citrus. Fruity on the nose with suggestions of ripe grapefruit, boiled lemons, light coriander, angelica and elderflower, this soft, round, medium-bodied gin builds with juniper and warming spices, and ends with a tangy, citrus accent. Easy drinking. Try it with an orange and rosemary garnish. 40% Alc./Vol.

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• Four Pillars 2025 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  To make this special annual release, Four Pillars distill all the ingredients needed to make a perfect Christmas pud, then age the liquid for a year in 100-year-old Muscat barrels. The resulting gin has aromatics of classic juniper and a hint of cinnamon, backed up with a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails. As with previous editions, an Australian artist is tasked to create a label that depicts their own interpretation of an Australian Christmas. For this, the tenth annual release, Four Pillars returned to one of their favourites, Andrea Huelin, who created the much-loved 2021 label. This time around, she’s produced a special artwork that features elements from every label over the past 10 years! 43.8% Alc./Vol.

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• Four Pillars 2023 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  To make this special annual release, Four Pillars distills Christmas puddings, then ages the gin for a year in 100-year-old Muscat barrels resulting in a gin with classic juniper notes, backed up by a rich palate, Christmas spices and a hint of sweetness from the Muscat. Works a treat with ginger ale and a wedge of lime. This year's release comes in a special Christmas gift box so it's ready to go straight under the tree, or straight onto your bar. 43.8% Alc./Vol.

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• Four Pillars x Warner's Green Apple & Rhubarb Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $89. 00

  Bottle

  $1068.00 Dozen

  Sold Out

  ABV: 41.8%

  Four Pillar's fifth Distiller Series gin takes fresh rhubarb and Yarra Valley apples and combines them with rich brown spices to make a gin that's bright, rich and full of depth. Using freshly pressed rhubarb shipped in from friends at Warner’s Distillery in the UK, this gin is basically apple and rhubarb crumble in a glass, but with a whole lot more freshness and maybe a touch more alcohol!

  Post-distillation is where the rhubarb juice from Warner’s comes into play. In fact, three separate liquids are blended into the gin after distillation: rhubarb juice, apple juice and an apple cider spirit. The rhubarb juice is fresh and tangy, the apple juice brings a hint of sweetness and the apple cider spirit (or eau de vie if you’re fancy) adds depth and complexity as well as beautiful perfume aromatics. The resulting gin is fresh-fruit balanced with richer winter spices, perfect for enjoying in a G&T, a Highball or a Fruit Cup. 41.8% Alc./Vol.

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• • Reduced

  Four Pillars 2022 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  Reduced from $99.99

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 43.8%

  While the recipe remains much the same, the labels for Four Pillars Christmas Gin change each year. The artwork on this, the seventh Christmas Gin label was created by the Australian painter, Jane Reynolds. Jane’s art is all about the relationship between colour, form and light. Jane has spent the last twenty years working as an animation artist and producer for visual effects in film and television. In late 2019, she decided to retire from the film industry to focus exclusively on fine art and by 2020 became a fully-fledged painter. For this year’s label, Jane was challenged to come up with one of her signature hyper-real compositions that celebrated the colour and iconography of Christmas. The result is an abstract Christmas tree scene with presents stacked around it, capturing all the elements of Christmas that make us love the festive season so much. 

  As for what's inside the bottle, once again, Christmas puddings are distilled, with the gin aged for a year in 100-year-old Muscat barrels. The resulting spirit captures aromatics of classic juniper with a hint of cinnamon, backed up by a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails. 43.8% Alc./Vol.

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• Four Pillars 2021 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  As with previous editions, Four Pillars Christmas Gin starts by distilling Christmas puddings. The gin is then aged in one hundred year old Muscat barrels and a slight tweak of Muscat is added to finish. What you get are aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate. There's a mild sweetness from the Muscat and extended barrel ageing too. More than ever, it smells like gin and tastes like Christmas! Sip it on ice (it’s dangerously drinkable), mix it with ginger ale or beer, or try it in some great cocktails like the Christmas Cobbler (below). 43.8% Alc./Vol.

  INGREDIENTS

  • 50ml Australian Christmas Gin

  • 25ml fresh lemon juice

  • 15ml Fino Sherry or dry vermouth

  • 10ml sugar syrup

  METHOD

  • Add ingredients over ice in a Collins glass

  • Garnish with a mint sprig, orange, berries and lightly dust with icing sugar

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• Four Pillars 2020 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  Production has been significantly reduced this year so allocations are stricter than ever. Limited to one bottle per customer.

  One of the most awaited Gins for 2020!
  As with previous editions, Four Pillars Christmas Gin starts by distilling Christmas puddings. The gin is then aged in one hundred year old Muscat barrels and a slight tweak of Muscat is added to finish. What you get are aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate. There's a mild sweetness from the Muscat and extended barrel ageing too. More than ever, it smells like gin and tastes like Christmas! Sip it on ice (it’s dangerously drinkable), mix it with ginger ale or beer, or try it in some great cocktails like this Christmas Cobbler. 43.8% Alc./Vol.

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