Gin

• • 90

  Ferdinand's Saar Quince Gin (500ml)

  GERMANY

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 30%

  Ferdinand's is possibly the first gin to list wine as an ingredient, being made from hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller, Andreas Vallendar also employs over thirty finely balanced botanicals taken from the vineyards as well as their own cultivated plants.

  Tasting note: Made by macerating home grown aromatic quinces in a gin base. The resulting bright gold coloured liquid is redolent of ripe quince, without being overly sweet. Silky in the mouth with a luxurious feel, hints of lemon add freshness. Pure quince and ripe lemon flavours enter at the finish. Barely a hint of juniper, so not very 'ginny' - but think of it as a regional homage to sloe gin. 30% Alc./Vol.

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• • 90

  • Reduced

  Ferdinand's Saar Quince Gin (750ml)

  GERMANY

  Reduced from $89.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 30%

  Ferdinand's is possibly the first gin to list wine as an ingredient, being made from hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller, Andreas Vallendar also employs over thirty finely balanced botanicals taken from the vineyards as well as their own cultivated plants.

  Tasting note: Made by macerating home grown aromatic quinces in a gin base. The resulting bright gold coloured liquid is redolent of ripe quince, without being overly sweet. Silky in the mouth with a luxurious feel, hints of lemon add freshness while the finish offers super pure quince and lemon flavours. Barely a hint of juniper, so not very 'ginny' - but think of it as a regional homage to sloe gin. 30% Alc./Vol.

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• • 92

  Ferdinand's Saar Dry Gin (500ml)

  GERMANY

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 44%

  Possibly the first gin to list wine as an ingredient, being made from hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller Andreas Vallendar also employs over 30 finely balanced botanicals taken from the vineyards and their own cultivated plants. Along with the basic ingredient of juniper, other regional ingredients such as sloe, rosehip, angelica, hop blossom and rose make equally important constituents. Exotic botanicals such as almond shell, coriander and ginger round off a complex profile.

  Tasting note: Fruity on the nose: Myer Lemon, semi-ripe pear and light juniper, with the citrus later dominating. Creamy and succulent lemon meringue, vibrant peppercorn and coriander seed flavours round off with light juniper and spicy warmth. The succulent mouthfeel is the highlight of this gin, equaled by the superb tangy finish. 44% Alc./Vol.

  Other reviews... "Very modern in style with juniper challenged in dominance by a plethora of other non-traditional gin flavours". 5 stars. - www.diffordsguide.com

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• • 94

  Few Barrel Aged Gin (700ml)

  Evanston, Illinois, UNITED STATES

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 46.5%

  Paul Hletko, who launched 'Few Spirits' in 2011 is a man in pursuit of flavour. Hence, his new micro distillery is perhaps best defined by what it doesn't make - vodka.

  Apart from whiskey, three different gins are now being made using a base of corn, wheat, and non-malted barley (the base spirit is actually his new make whiskey), while some of the 11 botanicals used include juniper, citrus (lemon and orange peel), Tahitian vanilla, cassia, grains-of-paradise and homegrown hops.
  Wait a minute! Hops in the gin?
  It turns out that Hletko’s been home brewing for 20 years and was inspired by New Holland’s 'Hopquila' (a sort of whiskey-tequila hybrid spirit with pronounced hops character). This is his barrel aged expression.

  Tasting note: Flawless bright gold appearance. Opens with juniper mixed with peppermint infused honey. Short aeration accentuates pine sap and muted white pepper notes. Cough lozenge-like but in the most attractive sense. Medium dry, with firm but controlled spices; shows solid concentration. The wood influence has been judged to perfection as the freshness of the juniper and pepper is never lost. Fisherman’s Friend flourishes on the finale. Excellent persistence. A first rate winter styled gin to enjoy on its own. 46.5% Alc./Vol.

  Other reviews... Bright pale amber color. Aromas of pickling spice, acacia honey, spicy roasted apples and pears, and pineapple bread with a supple, fruity-yet-dry medium-to-full body and a long, interplay of spices, herbs, pine, dried fruits, and flowers. Beautiful and delicious bourbon notes. A whisky lover's gin for sipping or cocktails. 46.5% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATING: 94 points (Exceptional) - www.tastings.com

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• • Nick's Import
  • Reduced

  Few Breakfast Gin (700ml)

  Evanston, Illinois, UNITED STATES

  Reduced from $99.99

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 42%

  Released in 2015, a gin that "targets the brunch market". Botanicals include Earl Grey tea, lemon, juniper and a flourish of cinnamon on the finish with other more traditional gin ingredients added to Few's corn, wheat and barley spirit base. 42% Alc./Vol.

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• • 90

  • Reduced

  Few American Gin (700ml)

  Evanston, Illinois, UNITED STATES

  Reduced from $99.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 40%

  Paul Hletko, who launched 'Few Spirits' in 2011 is a man in pursuit of flavour. Hence, his new micro distillery is perhaps best defined by what it doesn't make - vodka.

  "It's the opposite of what I want my spirits to be," says Hletko. "Few Spirits is about quality and flavor, and enjoying a drink. Taking the flavour out of the grain by distilling it into vodka is the opposite of what we want."

  The Few distillery is located in Evanston, which was founded as a dry community. In fact it's been free of alcohol for more than one hundred years. Though the city did legalise drinking in the late 1990s, it took the perseverance Hletko to reverse the antiquated liquor laws.

  The name F.E.W is a word play around the quantity the distillery started out making (a few bottles). It will probably remain that way for some time as Hletko maintains a grain-to-glass approach and doesn’t buy in neutral grain spirit.

  Three different gins are now being made using a base of corn, wheat, and non-malted barley (the base spirit is actually his new make whiskey), while some of the 11 botanicals used include juniper, citrus (lemon and orange peel), Tahitian vanilla, cassia, grains-of-paradise and homegrown hops.
  Wait a minute! Hops in the gin?
  It turns out that Hletko’s been home brewing for 20 years and was inspired by New Holland’s 'Hopquila' (a sort of whiskey-tequila hybrid spirit with pronounced hops character).

  Suffice to say, Few's gins will be polarising, and will probably find more appeal amongst those who enjoy old-school Genevers rather than fans of typical London Drys.

  Tasting note: Flawless crystal clear appearance with a silvery blush. Like Few's 'Standard Issue', this is not an overtly 'gin-like' aroma, rather the base spirit makes a significant contribution. It offers up crusty sour dough notes while the juniper / citrus peel / potpourri combination has been integrated with a soft touch. A delicate entry moves on to a light to medium weight profile with subtle flavours of citrus peel, juniper, lavender and tingling spiciness. The aftertaste is clean, dry and floral / rose hip like. What some might categorise as a 'modern' gin, this has few associations with any London Dry style that we've encountered. Try it if you enjoy Genevers. 40% Alc./Vol.

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• • 91

  • Reduced

  Fifty Pounds London Dry Gin (700ml)

  UNITED KINGDOM

  Reduced from $99.99

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 43%

  Fifty Pounds is another entrant into the growing premium Gin category which came with a premium press release sure to make any lover of Gin salivate. Upon arrival a bottle was immediately opened for tasting.

  Tasting Notes: Crystal clear, showing good cling to the glass. Lifted juniper, spearmint and almond essence top notes with mixed citrus peel and star anise below. The palate is rich and oily, very soft, and delivers a moderate burst of the flavours offered by the nose before quietly and quickly vanishing. The spirit is clean, pure and faultless. This is a very well made, 'soft and cuddly' Gin, but one which lacks the punch and interest to be considered among the finest examples. 43% Alc./Vol.

  

   Click here to read more about Gin.
  

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• • Nick's Import

  Filliers Dry Gin 28 (500ml)

  BELGIUM

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 46%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. The company has been distilling Gin since 1880. It now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium.

  Employing 28 botanicals, the recipe for this original classic was first created in 1928 by Firmin Filliers, and since passed down from father to son. Careful distillation in small copper stills in batches of around 500-1000 litres means total control is maintained over both taste and quality. 46% Alc./Vol.

  No tasting notes available.

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• • Nick's Import

  Filliers Oude Graanjenever 5 Year Old Genever (1000ml)

  BELGIUM

  $76. 99

  Bottle

  $923.88 Dozen

  Sold Out

  ABV: 38%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nick's Import

  Filliers Barrel Aged Dry Gin 28 (500ml)

  BELGIUM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 43.7%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. The company has been distilling Gin since 1880. It now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium.

  Carefully batch distilled in small copper stills and employing 28 botanicals, this unusual expression is then barrel aged for several months in 300 litre x-Cognac barrels. The insides of the casks receive a medium char. 43.7% Alc./Vol.

  No tasting notes available.

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• • Nick's Import

  Filliers Oude Graanjenever 8 Year Old Genever (700ml)

  BELGIUM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 50%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nick's Import

  Filliers Oude Graanjenever 5 Year Old Genever (700ml)

  BELGIUM

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 38%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • 92

  Finders Distillery Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 41.5%

  Tasting note: [Batch 104/003] From St Leonards, on Sydney's North Shore, Finders is produced in a 300L copper pot still in a single distillation. Ingredients are precisely rationed, so batch blending isn't required. Employing botanicals like chamomile, native gum and wattle seed, it offers vivid aromas of orange and lemon peel, menthol, crushed pine buds & potpourri. It also packs in the flavour for an entry level ABV; vibrant juniper, pepper and citrus combine with a silky, creamy mouthfeel, leaving you with lemon, pine and a warming finish. 41.5% Alc./Vol.

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• • 92

  Finn's Barrel Finished Gin (750ml)

  UNITED STATES

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 45%

  Produced by the Chicago Distilling Company (founded in 2010), Finn's gin is made from a corn based neutral spirit which they buy in to macerate botanicals such as Sichuan peppercorn, dried orange peel, green cardamom, hibiscus, juniper, coriander, cassia and cubeb. Following maceration, Finn's is re-distilled to recover the clear gin spirit.

  The barrel aged version sees the gin finished in a combination of virgin & ex bourbon casks for a 1-3 month period.

  Tasting note: The deep brassy gold colour is bright and clear. Slightly subdued but with pleasing scents of pencil shavings and saw dust alongside subtle notes of apple sauce, cinnamon, lemon meringue and woody juniper. Silky, medium bodied delivery offering delicious flavours of apple strudel, cinnamon and ripe juniper followed by a delicate pine and menthol lozenge finish. Excellent length. Beautifully balanced wood aged gin with the barrel input deftly handled. 45% Alc./Vol.

  Gold Medal 2015 American Craft Spirits.

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• • 91

  Finn's Gin (750ml)

  UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 45%

  Finn's is produced by the Chicago Distilling Company (founded in 2010) and is made from a corn based neutral spirit which they buy in to macerate botanicals such as Sichuan peppercorn, dried orange peel, green cardamom, hibiscus, juniper, coriander, cassia and cubeb. Following maceration, Finn's is re-distilled to recover the clear gin spirit.

  Tasting note: Brilliant, crystal clear appearance with aromas of lemon sorbet, juniper, sawn pine and subtle liquorice root. Palate features very pure, soft flavours of lemon tart, background piney juniper and a fresh grassy finish. Shows good length. Endlessly mixable gin with enough personality to enjoy on its own. 45% Alc./Vol.

  Gold Medal 2015 San Francisco World Spirits Competition & Gold Medal 2014 American Craft Spirits

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• • 95

  Fishers Gin (500ml)

  UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 44%

  Named for the men of the sea, and handsomely packaged to reference the tools of the trade. The brand was founded by Andrew Heald, a long-time drinks industry professional inspired by the botanicals of the Suffolk Coast. He told ginfoundary.com “We wanted to make a drink that encapsulates the flavours and diversity of wildlife on the English Coast. One cold and crisp spring morning I was walking along marshes near Southwold on the Suffolk coast, on some of the most beautiful RSPB land in the country and couldn’t believe how many interesting wild plants were growing. I was already involved with drinks production in France and Scotland and wondered how we could use these plants to make something as a tribute to this very English landscape. I immediately thought of gin.”

  Oxford University botanist, James Firth, was employed to decide which plants showed the most promise, while the team at Adnams Distillery were commissioned to produce the gin using their East Anglian barley base spirit.

  Apart from the usual suspects, such as juniper, coriander seed, caraway and angelica, more esoteric, coastal and /or foraged botanicals include spignel, wood aven, bog myrtle, rock samphire, wild angelica and wild fennel.

  Tasting note: Crystal clear. Brilliant clarity with strong legs. Piney juniper over orange sherbet and delicate black pepper. Saffron? Thyme? Lemon oregano? Coriander? Medium dry. Lots of super fresh citrus on the palate, in particular, orange zest, grapefruit and lemon, but contrasted with attractive dried-herbal notes. Concludes savoury, with hints of turmeric, white pepper and fresh juniper in the aftertaste. A distinctive and sophisticated integration of sweet and dry flavours. 44% Alc./Vol.

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• • 89

  Flowstate Craft Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Tasting note: Flowstate Brewers and Distillers are family owned and based in Torquay on Victoria’s Surf Coast. With backgrounds in brewing and horticulture, they've created a gin using traditional botanicals, as well as locally sourced coastal daisy, pepperberry, hops and mixed citrus. Fruity on the nose with suggestions of ripe grapefruit, boiled lemons, light coriander, angelica and elderflower, this soft, round, medium-bodied gin builds with juniper and warming spices, and ends with a tangy, citrus accent. Easy drinking. Try it with an orange and rosemary garnish. 40% Alc./Vol.

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• Four Pillars 2023 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  To make this special annual release, Four Pillars distills Christmas puddings, then ages the gin for a year in 100-year-old Muscat barrels resulting in a gin with classic juniper notes, backed up by a rich palate, Christmas spices and a hint of sweetness from the Muscat. Works a treat with ginger ale and a wedge of lime. This year's release comes in a special Christmas gift box so it's ready to go straight under the tree, or straight onto your bar. 43.8% Alc./Vol.

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• Four Pillars x Warner's Green Apple & Rhubarb Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $89. 00

  Bottle

  $1068.00 Dozen

  Sold Out

  ABV: 41.8%

  Four Pillar's fifth Distiller Series gin takes fresh rhubarb and Yarra Valley apples and combines them with rich brown spices to make a gin that's bright, rich and full of depth. Using freshly pressed rhubarb shipped in from friends at Warner’s Distillery in the UK, this gin is basically apple and rhubarb crumble in a glass, but with a whole lot more freshness and maybe a touch more alcohol!

  Post-distillation is where the rhubarb juice from Warner’s comes into play. In fact, three separate liquids are blended into the gin after distillation: rhubarb juice, apple juice and an apple cider spirit. The rhubarb juice is fresh and tangy, the apple juice brings a hint of sweetness and the apple cider spirit (or eau de vie if you’re fancy) adds depth and complexity as well as beautiful perfume aromatics. The resulting gin is fresh-fruit balanced with richer winter spices, perfect for enjoying in a G&T, a Highball or a Fruit Cup. 41.8% Alc./Vol.

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• • Reduced

  Four Pillars 2022 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  Reduced from $99.99

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 43.8%

  While the recipe remains much the same, the labels for Four Pillars Christmas Gin change each year. The artwork on this, the seventh Christmas Gin label was created by the Australian painter, Jane Reynolds. Jane’s art is all about the relationship between colour, form and light. Jane has spent the last twenty years working as an animation artist and producer for visual effects in film and television. In late 2019, she decided to retire from the film industry to focus exclusively on fine art and by 2020 became a fully-fledged painter. For this year’s label, Jane was challenged to come up with one of her signature hyper-real compositions that celebrated the colour and iconography of Christmas. The result is an abstract Christmas tree scene with presents stacked around it, capturing all the elements of Christmas that make us love the festive season so much. 

  As for what's inside the bottle, once again, Christmas puddings are distilled, with the gin aged for a year in 100-year-old Muscat barrels. The resulting spirit captures aromatics of classic juniper with a hint of cinnamon, backed up by a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails. 43.8% Alc./Vol.

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• Four Pillars 2021 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  As with previous editions, Four Pillars Christmas Gin starts by distilling Christmas puddings. The gin is then aged in one hundred year old Muscat barrels and a slight tweak of Muscat is added to finish. What you get are aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate. There's a mild sweetness from the Muscat and extended barrel ageing too. More than ever, it smells like gin and tastes like Christmas! Sip it on ice (it’s dangerously drinkable), mix it with ginger ale or beer, or try it in some great cocktails like the Christmas Cobbler (below). 43.8% Alc./Vol.

  INGREDIENTS

  • 50ml Australian Christmas Gin

  • 25ml fresh lemon juice

  • 15ml Fino Sherry or dry vermouth

  • 10ml sugar syrup

  METHOD

  • Add ingredients over ice in a Collins glass

  • Garnish with a mint sprig, orange, berries and lightly dust with icing sugar

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• Four Pillars 2020 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  Production has been significantly reduced this year so allocations are stricter than ever. Limited to one bottle per customer.

  One of the most awaited Gins for 2020!
  As with previous editions, Four Pillars Christmas Gin starts by distilling Christmas puddings. The gin is then aged in one hundred year old Muscat barrels and a slight tweak of Muscat is added to finish. What you get are aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate. There's a mild sweetness from the Muscat and extended barrel ageing too. More than ever, it smells like gin and tastes like Christmas! Sip it on ice (it’s dangerously drinkable), mix it with ginger ale or beer, or try it in some great cocktails like this Christmas Cobbler. 43.8% Alc./Vol.

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• Four Pillars Distiller Series 01 Cousin Vera's Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42.8%

  Four Pillars' choice for the first of their 'Collaborative Distiller Series' is Santamania Destileria Urbana in Spain. The two have a lot in common (their stills, commitment to craft distilling and innovation). Four Pillars have created a Yarra-style Spanish gin in their Wilma and Jude stills and named it 'Cousin Vera’s' as a tribute to Wilma’s transcontinental cousin. More than just a name, it brings together Spanish botanicals (purchased in Madrid) and native Australian ones with a neutral Australian grape spirit base.

  According to Four Pillars, the aromatics are bright, savoury and clean with a slight citrus spike. Olive leaf, fresh rosemary and crushed coriander sit above a solid base of juniper. The savoury notes carry on to the palate and are supported by pine needles, white pepper and a textural almond note. 42.8% Alc./Vol.

  Very small allocation. These limited editions tend to sell apace so grab a bottle sooner than later.

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• • 92

  Four Pillars Barrel Aged Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.8%

  Note,:batch numbers are subject to change. If you'd like to know the current batch number on our shelves, please contact us.

  Tasting note: [BATCH 4 tasted] Pale straw gold. Appealing freshness to the bouquet with piney-juniper, sweet oregano, sage and lemon cough lozenge over a subtle vanilla / smokey clove base note. Light and silky entry with early juniper followed by herbal notes - sage and tarragon in particular. More fruit lozenge-like to finish, fading dry, gently peppery and medium long. Marks a subtle change in trajectory from previous batches, with no compromise on quality. 43.8% Alc./Vol.

  [BATCH 2]...Overall superb and with the balance improved on the first release; some salivating lemon barley sugar moments at the finish round off a beautifully executed barrel-aged statement. Undisputedly one of Australia's very best Gin producers.

  First tasted : [BATCH 1] Brilliant clarity in the pale straw gold appearance. Lifted opening scents of lemongrass, pine and juniper; more lemon-barley sugar like in the second pass, retaining good freshness through to an unusual salted lime, lemon sorbet, tarragon and coriander profile finishing vibrant, peppery and dry. Fascinating. 90 points

  Other reviews... Barrel ageing is nothing new in the spirits business, after all it’s how whiskeys and brandies get their depth, colour and character. In the gin world, the US has been barrel-ageing gin for a few years, while in Australia we have Ginnifer Barrel-Aged Gin from Western Australia and Kangeroo Island Spirits also have a barrel aged gin. Four Pillars have “rested” their gin for 6 months in French oak and created a blend using a solera system (the gin is blended from different barrels of varying ages). The result is a gin with a distinct honey colour and an ABV of 43.8%! The orange aroma so prominent in the Rare Dry in hasn’t survived the ageing process, but instead there is a different sweetness altogether, reminiscent of an Old Tom style, but it finishes on spicy, warm notes. I could also taste a connection with the maltier Genever. The gin botanicals have been blended and rounded into another drink entirely, so it’s silly to compare the original with the barrel aged. And that’s the point I guess. Expanding the gin category and pushing the boundaries of what gin should and could be. Over ice it is smooth and easy to drink and I made a very fine Martinez with Four Pillars Barrel Aged Gin... - http://theginqueen.com/

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• Four Pillars 2018 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $119. 99

  Bottle

  $1439.88 Dozen

  Sold Out

  ABV: 43.8%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

  The Four Pillar's Christmas gins are becoming something of an Aussie tradition.
  As with previous editions, Cam Mackenzie distills Christmas puddings (made to his mother Wilma's 1968 recipe) with juniper, cinnamon, star anise, coriander and angelica. (Each year Wilma would make her puds on Victoria Derby Day, while the rest of the family listened to the races. To this day, the smell of the house over Christmas cup weekend remains one of Cam's great childhood memories).

  A portion of Four Pillar's regular gin is barrel aged in a couple of 125-year-old ex-William Grant scotch whisky barrels that had previously stored Rutherglen Muscat for 80 years. Cam then blends this with the Christmas Pudding gin, and to finish he adds a slight tweak of Rutherglen Classic Muscat to round out the palate. There's also a touch of Four Pillar's own muscat that has been sitting in barrels which previously aged Pedro Ximenez. More than ever, it smells like gin and tastes like Christmas!

  In 2018, Melbourne artist Stephen Baker's work 'Basking in the Sun' adorns the label, channelling all that's typical about a hot Aussie Christmas: sunbaking by the pool while listening to the cricket on the radio. 43.8% Alc./Vol.

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• • 94

  Four Pillars Dry Island Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42.8%

  An international collaboration in gin that combines the talents of Jon Hillgren (Founder and Master Distiller, Hernö Gin) and Cameron Mackenzie (Founder and Distiller, Four Pillars Gin). The pair have created a one-off embodying the best of both countries, distilling with juniper, coriander, river mint, roasted wattleseed, strawberry gum, lemon myrtle, and fresh lemons plus added meadowsweet from Sweden. A genuine limited addition, so stocks won't last long.

  Tasting note: Crystal clear. Big bouquet; a burst of citrus followed by coriander seed, curry leaf, white pepper and unusual herbal / grassy notes (meadowsweet?) Fresh, full bodied, spicy attack includes flavours of juniper, coriander, peppermint and lemon verbena. Warming, herbal, vibrant and long to finish with ripe lemon and pepper through the aftertaste. A zesty London Dry style recommended for Martinis or in a Golden Bijou. 42.8% Alc./Vol.

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• Four Pillars Experimental Series 2016 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 43.8%

  A couple of years ago, Four Pillars founder, Cameron McKenzie distilled some Christmas puddings, putting them in the botanical basket and distilling juniper, cinnamon, star anise, coriander and angelica over the top. He was also working on a gin aged in a couple of barrels that had stored Rutherglen Muscat for 80 years, so he blended this with the Christmas Pudding gin and to finish, included a slight tweak of Rutherglen Classic Muscat to round out the palate and add a touch of richness. The result smells like gin and tastes like Christmas! Sip it neat (it’s dangerously drinkable), make a Christmas Martinez, pour over your pudding or add it to eggnog. 43.8% Alc./Vol.

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• Four Pillars The Kyoto Distillery Changing Seasons Limited Release Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 43.8%

  Four Pillars' third Distiller Series Gin released in Autumn 2020 showcases classic Japanese flavours and Australian botanicals. They partnered with fellow IWSC Gin Producers of the Year, 'The Kyoto Distillery', taking the unique seasonal botanicals from Australia and Japan to create a gin that drinks brilliantly in all weathers and seasons. The result has big bright aromas of pine needle, green citrus from yuzu and desert lime, and light green tea. The quandong and kinmokusei flowers add a fruity flavour and the texture is driven by hinoki, red pine and dense juniper. Recommended in a G&T with honeydew. Limited allocation. 43.8% Alc./Vol.

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• Four Pillars Chardonnay Barrel Gin (500ml)

  Yarra Valley, Victoria, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 43.8%

  Limited to one bottle per customer.

  This is the seventh solera release from Four Pillars' original Chardonnay barrel solera. These barrels were originally used for maturing Yarra Valley Chardonnay for six to eight years prior to being filled with Rare Dry Gin. Originally filled on Christmas Eve 2013 and never fully emptied, the solera has grown from two barrels to nine, and this latest release has had a full year in barrel. The botanical oils have developed and changed dramatically, whilst still remaining distinctively gin. The juniper base has become resiny in texture, while the spices show developed intensity and fragrance. As with previous releases the preserved ginger character (thanks to the cardamom) is amazing and sits nicely with crushed coriander and preserved citrus notes. The oak continues to contribute to colour and sweetness, weight and texture.

  Four Pillars decided to bottle this in a 500mL format as in their experience, people tend to go through barrel aged gins a bit slower, as they're more of a sipping product. This is a balanced, super sippable drink. Enjoy it neat or on the rocks - it’s delicious over one large ice cube with a drop of honey and a small sprig of rosemary.

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• Four Pillars 2017 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $119. 99

  Bottle

  $1439.88 Dozen

  Sold Out

  ABV: 43.8%

  When Four Pillars founder, Cameron McKenzie was growing up, his late mum, Wilma would make Christmas Puddings on Derby Day while the rest of the family watched the races. So now each year, on Derby Day, Cam distills Christmas puddings by putting them in the botanical basket and distilling a base of juniper, cinnamon, star anise, coriander seed and angelica over the top of them.

  Four Pillars also now have gin ageing in several 100+ year old Muscat barrels, including two 125-year-old ex-William Grants whisky barrels that, prior to arriving at Healesville, stored Rutherglen Muscat for 80 years. Cam blends this gin with the Christmas pudding gin and to finish adds a slight tweak of Classic Rutherglen Muscat to round out the palate and add a touch of richness. For the 2017 release he also added a small amount of Muscat that's been maturing at the distillery in old puncheons that used to hold aged Pedro Ximenez in the Barossa Valley, so this year the gin might be even a little bit richer!

  More than ever, the result smells like gin and tastes like Christmas. Aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate with a hint of sweetness from the Muscat and richness from the extended barrel ageing. Sip it neat (it’s dangerously drinkable), make a Christmas Martinez, pour over your pudding or add it to eggnog. As usual, stocks are limited so be quick on the draw to grab some of this! 43.8% Alc./Vol

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• Four Pillars 2019 Australian Christmas Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $119. 99

  Bottle

  $1439.88 Dozen

  Sold Out

  ABV: 43.8%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
  
  As with previous editions, Four Pillars Christmas Gin starts by distilling Christmas puddings. The gin is then aged in Muscat barrels and a slight tweak of Muscat is added to finish. What you get are aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate. There's a mild sweetness from the Muscat and extended barrel ageing too. More than ever, it smells like gin and tastes like Christmas! Sip it on ice (it’s dangerously drinkable), mix it with ginger ale or beer, or try it in some great cocktails like this Christmas Cobbler. 43.8% Alc./Vol.

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• Four Pillars Sherry Cask Gin (500ml)

  Yarra Valley, Victoria, AUSTRALIA

  $94. 99

  Bottle

  $1139.88 Dozen

  Sold Out

  ABV: 43.8%

  This represents a very limited parcel of barrel aged gin from Four Pillars' sherry cask solera. Composed of 42 ex-sherry barrels, stacked three rows high in an arrangement behind the stills, these vary in age from 15 to 35 years old. The barrels were filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels. True to a traditional solera system, the barrels are never emptied - a small portion from each barrel is taken out, which is then replenished from the row above. Fresh gin is only ever put into the top row of barrels.

  This is a rich, intense and layered barrel aged gin. Once again, the botanical oils have developed and changed in barrel. The juniper/ pine oil character underpins some amazing complexity. The residual sherry character has integrated beautifully with the deeper cassia and star anise flavours. Think dried fruits and nuts. The addition of a tiny bit of Spanish Amontillado sherry has added some length and sweetness to the final gin.

  Four Pillars decided to bottle this in a 500mL format as in their experience, people tend to go through barrel aged gins a bit slower, as they're more of a sipping product. Try it neat over ice, or try it in a Tuxedo, a classic cocktail made with gin, Sherry and orange bitters.

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• • 91

  Four Pillars & Stranger & Sons Spice Trade Gin (700ml)

  Yarra Valley, Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.5%

  Tasting note: Four Pillars' fourth 'Distiller Series' gin is a collaboration with Stranger & Sons in Goa, India. Spice themed, it offers moderate, integrated aromas of crushed pine buds, lime pie and chilli flakes, later accenting turmeric. Medium-bodied, earthy juniper builds with a rush of all-spice and lemon barley sugar followed by hints of anise through the finish. Recommended with a twist of lime and a pinch of salt for a bright and savoury G&T. 43.8% Alc./Vol.

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• • 91

  • Nick's Import

  Funky Pump London Dry Gin (500ml)

  AUSTRIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 45%

  Produced in the Austrian Alpine valley of Lechtal at the Lechtaler Haussegen Distillery. Mario Huber is better known for his fine brandies, however he's now ventured into gin. It took him more than a year before he perfected the final result, which is made using centuries-old techniques and local botanicals macerated in grain spirit.

  While the ingredients aren't disclosed, it reportedly strikes a nice balance between fruity-floral-herbal notes. Very distinctively packaged in a stand-out bright blue bottle and bold screw cap resembling a gas bottle top or tap handle.

  Tasting note: Clear. Lovely integration of Indian spices through the juniper and bright citrus notes – a touch of mint and lemon thyme too. A medium bodied gin with attractive lemon gelato, light juniper and chamomile flavours. Very clean, tangy, warming and peel-like to finish. 45% Alc./Vol.

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• G Vine Nouaison Small Batch Gin (700ml)

  Cognac, FRANCE

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43.9%

  G'Vine Nouaison employs nine botanicals including nutmeg, cubeb berries, ginger roots, liquorice, lime, juniper berries, corriander, cassia bark and green grape flower. The botanicals are infused over a two to five day process and distilled in the grape neutral spirit. Small liquor stills are utilized to insure the best quintessence. A fifth and final distillation: the green grape flowers essence, the Ugni Blanc neutral spirit and the botanical spirits are blended in perfect proportion and copper pot distilled one last time for a complete marriage.

  Nouaison is one of two aromatic gins available from G'vine. This version approaches a London-Dry style with Juniper becoming a prominant feature along with a higher ABV at 43.9%.

  Other reviews: Clear. Intense aromas of cinnamon bark, candied lemon peels, almond bark, and floral juniper follow through on a round, silky entry to a bold dry-yet-fruity medium-full body with with menthol, pine resin, anise, and mineral oil flourishes. Finishes with an interesting interplay of juniper and herb flavors with dried violet and winter mint top notes. A charming, exotic panoply of flavors make this a must try gin for innovative cocktails.
  International Review of Spirits Award: Platinum Medal
  96 points (Superlative) - www.wineenthusiast.com

  Cocktail Recipe: Summer Vine

  45ml G’vine Nouaison
  23ml Grand Marnier
  7ml Vanilla Liqueur
  30ml Grapefruit Juice

  Pour all the in a mixing glass, add ice, shake, and serve in a rocks glass. Garnish with a cherry and orange twist.

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• G Vine Floraison Small Batch Gin (700ml)

  Cognac, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 40%

  G’Vine is a unique, ultra-premium Gin crafted by Jean Sébastien Robicquet and Bruno de Reilhac, the proprietors, lead oenologists and master distillers of EuroWineGate in the French region of Cognac.  It represents an elegant recreation of a cocktail favourite that bridges the gap from Gin to flavoured vodkas by marrying age-old distillation and infusion practices with the introduction of the rare green grape flower.

  Once a year, in mid-June, the green grape flowers in Cognac blossom to life. The flower exists for only a short time before maturing into grape berries and, in this succulent state, forms the infusion for G’Vine Gin. The spirit base for the G’Vine infusion process is also unique to the Gin family. Cognac is home to the centuries-old Ugni Blanc grape. In September of each year, the Ugni Blanc fruit is harvested and immediately pressed and converted to wine. The resulting spirit is distilled four times producing a neutral grape spirit. Unlike the traditional grain spirit associated with Gin production, the Ugni Blanc grape spirit tends to be smoother with a heady body and aroma.

  G'Vine Floraison employs nine botanicals including ginger root, liquorice, green cardamom, cassia bark, coriander, juniper berries, cubeb berries, nutmeg and lime. The botanicals are infused over a two to five day process and distilled in the grape neutral spirit. Small liquor stills are utilized to insure the best quintessence. A fifth and final distillation: the green grape flowers essence, the Ugni Blanc neutral spirit and the botanical spirits are blended in perfect proportion and copper pot distilled one last time for a complete marriage.

  Floraison is one of two aromatic gins available from G'vine. This version is smooth and floral with the juniper quite subdued compared to most gins on the market.  A welcome change!

  Tasting note: Clear. Bright aromas of cinnamon bark, dried cherry and tangerine, sandalwood, and vibrantly floral juniper follow through on a smooth, supple entry to a glycerous dry-yet-fruity medium-to-full body with lovely layers of spice, mint and lemon verbena. Finishes with a long, lilting fade with a touch of floral talc, pistachio oil, and pink peppercorns. Deliciously refreshing on its own or in cocktails. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATED: 94 points (Exceptional) - www.tastings.com

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• • Nick's Import

  Gabriel Boudier Rare Dry Gin (700ml)

  FRANCE

  $49. 99

  Bottle

  $599.88 Dozen

  Sold Out

  ABV: 37.5%

  The new packaging of Gabriel Boudier's London Dry Gin makes reference to the Victorian period. Botancials include juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds. 37.5% Alc./Vol.

  No tasting notes available.

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• • 88

  Gabriel Boudier Saffron Gin (700ml)

  Dijon, FRANCE

  $94. 99

  Bottle

  $1139.88 Dozen

  Sold Out

  ABV: 40%

  Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel, and Gins rich in exotic botanicals were fashionable. Apart from Saffron which gives this Gin a delicately spicy character, seven other fresh botanicals are used including Juniper, Coriander, Lemon, Orange peel, Angelica seeds, Iris and Fennel. Saffron Gin is only produced in small batches using a traditional pot still, so at this stage availability is limited.

  Tasting note: Brilliant deep orange/gold appearance. Semi sweet scents are of orange and mandarine peel over more subtle juniper notes. Delicate spices emerge after time in the glass with suggestions of saffron. A mild entry leads into a light to medium bodied palate that repeats the citrus peel-over-juniper theme. Soft, gently spicy mouth feel. Concludes refreshingly dry followed by a delicate juniper and spice aftertaste. If there’s saffron evident it comes through very late (more texturally than taste wise) and in such a subtle way that if you weren’t looking at the bottle, it wouldn’t enter the flavour equation. Would integrate well into citrus based cocktails but this is definitely not a gin that works well with tonic. 40% Alc./Vol.

  Other reviews... The bright orange/new copper appearance is the result I assume in part, of FD&C Yellow #5 coloring agent as stated on the label; no sediment seen; since this gin contains saffron, why artificially bring the color to such an outlandish orange degree? A potential turn-off aspect to bartenders who pay attention and like natural products. Opening sniffs detect plenty of juniper and mild herbal notes upfront; further aeration time doesn’t stimulate more in the way of ginny aromas. Entry is strikingly sweet and seed-like; midpalate focuses on the herbal bittersweet and piney/juniper components but little else. Ends on a pleasant note of coriander, juniper and barely perceptible fennel. The high level of sweetness and the phony looking color might present mixing problems. They should try a hint of color, not the neon approach. Not Recommended. - www.spiritjournal.comsize>

  
  
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• Gabriel Boudier Sloe Gin (700ml)

  Dijon, FRANCE

  $49. 99

  Bottle

  $599.88 Dozen

  Sold Out

  ABV: 25%

  This is a new addition to the comprehensive range of fruit liqueurs from the highly regarded French company, Gabriel Boudier.
  Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets in the European countryside. Sloe Gin is a compounded drink made by steeping sloes in gin. (No tasting notes available.) 25% Alc./Vol.

  Gabriel Boudier is presently managed by his three sons Jean, François and Yves. Quality, tradition and innovation are the three key words behind the success of the company. Their demand for perfection is upheld by state of the art research, efficient partnerships with a selection of top local Dijon fruit suppliers and meticulous quality control. Their entire range of fruit liqueurs are sold on all five continents in over 60 countries and have made the Dijon district of Burgundy famous around the world. In every genre, from their classic blackcurrant liqueur, through to their fruit brandies and chocolate specialities, Gabriel Boudier’s products are of uncompromising quality. No tasting notes available.

  
   Click here to learn more about Liqueurs

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• • 91

  Geranium Gin (700ml)

  UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 44%

  The Gin category has been expanding at a remarkable rate. Sophisticated marketing from relative newcomers and strong support from the bartending community have helped. Gin is no longer perceived as the tipple of eldery dames. Significant advances have also been made in flavour. Innovative efforts to incorporate non-traditional botanicals have reinvigorated the standard juniper heavy ‘London Dry’ profile, leading it in some surprising directions. G’Vine, Citadelle and Hendricks are some of the more successful examples of these. Here is another.

  Part time bartender, Jay Hepburn (http://ohgo.sh/) gives a concise and enthusiastic introduction to Geranium Gin, “...the creation of Henrik Hammer, an accredited gin judge who had been pondering the use of geranium in gin for years, knowing that it is regularly combined with ingredients like juniper and angelica in the therapeutic world. Together with his chemist father they chemically analysed geranium and found that the significant oils were those like geraniol formate, rose oxide and citronelol which are present in most fruits, vegetables and spices – therefore theoretically making it a good mixer. The challenge was how to get the oils out of the geranium and in to the gin, but luckily Henrik’s father had worked with essential oils for the perfume and food industry in decades.

  Using a small 5 litre still they set about experimenting with using geranium in the botanical mix. Having found the best ways to process and distill the geranium they turned to the Langley Distillery in Birmingham, England, who produce a number of famous gins including Martin Miller’s, to fine tune the recipe for full scale production. The final product is distilled using pure wheat grain alcohol and ten botanicals including juniper, geranium (which is harvested from Denmark and used fresh), lemon, coriander, cassia, orris root, angelica and liquorice which are steeped for 48 hours prior to distillation.

  Tasting note: Clear with a silvery appearance. The aroma is true to London Dry style with classic piney/woody/peppery notes (juniper) combining with delicate citrus peel. The palate repeats the aromas; medium dry with good concentration. A peppercorn spiciness adds depth and contributes a gently warming mouthfeel. Finishes wonderfully clean and dry with a delicate rose petal, peppercorn and mineral fade. Nicely done. 44% Alc./Vol.

  
  
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• • Nick's Import

  Geranium 55% Overproof Gin (700ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 55%

  Since first importing it to Australia several years ago, "Geranium" has established a steady following. This release celebrates the fifth anniversary of the brand. Bottled at 55% ABV, it's intended to stand out in cocktails and mixed drinks. It employs the same 10 botanicals as the original version, however it's made using 20% less geranium to prevent it from becoming too perfumed at the higher alcoholic strength.

  Part time bartender, Jay Hepburn gives a concise and enthusiastic introduction to Geranium Gin, “...the creation of Henrik Hammer, an accredited gin judge who had been pondering the use of geranium in gin for years, knowing that it is regularly combined with ingredients like juniper and angelica in the therapeutic world. Together with his chemist father they chemically analysed geranium and found that the significant oils were those like geraniol formate, rose oxide and citronelol which are present in most fruits, vegetables and spices – therefore theoretically making it a good mixer. The challenge was how to get the oils out of the geranium and in to the gin, but luckily Henrik’s father had worked with essential oils for the perfume and food industry in decades."

  Using a small 5 litre still they set about experimenting with using geranium in the botanical mix. Having found the best ways to process and distill the geranium they turned to the Langley Distillery in Birmingham, England, who produce a number of famous gins including Martin Miller’s, to fine tune the recipe for full scale production. The final product is distilled using pure wheat grain alcohol and ten botanicals including juniper, geranium (which is harvested from Denmark and used fresh), lemon, coriander, cassia, orris root, angelica and liquorice which are steeped for 48 hours prior to distillation.

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• Gilbeys Gin (700ml)

  London, UNITED KINGDOM

  $39. 99

  Bottle

  $479.88 Dozen

  Sold Out

  ABV: 37.2%

  Gin differs from spirits such as rum, brandy and whisky in that whereas these derive their flavours from the raw materials from which they are distilled, gin is produced by removing the flavour and impurities by rectification and then imparting a new flavour (usually using a variety of botanicals) to the purified spirit by subsequent distillation in a pot or gin still.Gilbey's is a good everyday drinking/mixing gin for those with a limited budget. 37.2% alc./vol.

  Try Gilbey's in a "Parisian": In mixing glass: a teaspoon of Crème'de Cassis, half French dry Vermouth, half gin; stir well and serve

  

  
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• • Nick's Import

  Gilt Gin (700ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Scottish Gin is definitely emerging, in particular we've seen several examples from whisky distilleries that have impressed. Gilt is made from a 100% malted barley base - so it could have been Scotch Whisky - distilled in the Vale of Leven near Loch Lomond.

  Distiller, Ricky Christie, comments, "We have centuries of distilling expertise and after all those years making Scotch there is no reason why we can't make an excellent gin". Funnily enough, Christie doesn't drink at all, having gone overboard in a past life, so he makes spirits using only his nose to guide him. He describes Gilt as "not too floral or exotic, a gin for every occasion."

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• Gin Mare Mediterranean Gin (1000ml)

  Barcelona, SPAIN

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 42.7%

  A Spanish Gin with a Mediterranean twist. Infused with 4 unique botanicals; Arbequina olive, rosemary, basil and thyme.

  Other reviews... Clear. Pungent aromas of citrus, almond custard, fennel, and resinous juniper follow through on a soft, round entry to a dry medium body with strong juniper, sandalwood and menthol notes. Finishes with a pungent botanical, candied lemongrass and ginger, and pepper fade. A aggressive and vibrantly green herbal gin that will stand out and captivate in cocktails. 42.7% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  92 points (Exceptional)

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• • Nick's Import

  Gin Meridor London Dry Gin (700ml)

  Saumur, Loire Valley, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 41.9%

  A homage to Diane de Meridor who lived in the Montsoreau castle in the Loire Valley. Her romance with Louis de Clermont was part of the novel “La Dame de Monsoreau” by Alexandre Dumas. Meridor is the first London Dry Gin produced by the Combier distillery in Saumur, France, otherwise synonymous with high quality absinthes and liqueurs. Proprietor and Master distiller, Franck Choisne worked for over twelve months to create a gin using eight different plants and spices. While juniper and orange feature, he added local hand-picked botanicals such as rose petals and elderflower. Coriander and cubeb pepper also make the mix. Small quantities are produced in Combier's egrot copper pot stills. Their peculiar long, thin 'swan neck' allows for precise, controlled distillations. Each pass produces just under 400 bottles. 41.9% Alc./Vol.

  Gold. International Wine & Spirits Competition 2017

  Gold. San Francisco World Spirits Competition 2018

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• • 90

  Giniu Gin (700ml)

  Sardegna, ITALY

  $179. 99

  Bottle

  $2159.88 Dozen

  Sold Out

  ABV: 40%

  This is the flagship gin from Silvio Carta, considered one of the most prestigious distilleries and wineries in Sardinia. Prized for its purity, Giniu is created exclusively from fresh juniper berries from the Sardinian coast. There are no other botanicals in the mix.

  Tasting note: Clear with a creamy nose-feel offering moderate aromas of pine buds and hints of lemon mousse. A light to medium bodied style. Soft-textured flavours of crushed pine needles, dried herbs and white pepper. Drying juniper finish. Try it in a Negroni. 40% Alc./Vol.

  Other reviews... Giniu Gin is surely one of the best Italian Gin you can find on the market, the general quality is better then the other gins, let’s admit it clearly, because you will never be able to reproduce this gin elsewhere... Juniper in Sardinia is easy to find, in its sub-species “Juniperus phoenicea” or in Italian “ginepro coccolone”, because of its big greenish “cones”, that have a different aromaticity from the juniper we’re all used to smell and love. Giniu’s Juniper smells fresher and “greener”, and it’s really inviting, a smell that everyone who has wandered in a Sardinian beach can remember. Traditionally, these “cones” were illegally distilled to produce something like a gin, called “giniu” locally, a spirit that was forgotten in recent times and that this brand wants to relive. The link with the territory is evident then, and it offers the chance to use some of the most interesting botanicals I ever smelled in a gin: myrtle, pistacia lentiscus or mastic, thyme, wild fennel, lemon and Salvia desoleana and juniper of course. They all come from Sardinia and you can tell it. - gintitaly.it

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• Giniversity Smoked Hemp Gin (500ml)

  Margaret River, Western Australia, AUSTRALIA

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 40%

  A collaborative gin made using locally grown organic hemp hearts from Margaret River Hemp Co, select botanicals, and a delicate smoking process. Juniper anchors the gin while the creamy, nutty hemp heart envelopes the tongue and lingers long after the smoke has disappeared. Expect aromas and flavours of juniper, toasted sesame, orange and subtle nutty notes over a tantalising smokey foundation. 40% Alc./Vol.

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• • 94

  Giniversity Barrel Aged Gin (500ml)

  Margaret River, Western Australia, AUSTRALIA

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 49%

  Tasting note: Pale brass-gold colour is reminiscent of young Chardonnay. Nosing finds a delightful harmony of citrus, coriander, woody juniper and pine needle underscored by subtle sweetness. Follows through with vivacious, full bodied flavours of juniper, pepper and lemon cough lozenge, ending piney, fresh and well balanced with hints of cardamom and citrus zest in the aftertaste. The pick of the bunch from this distillery. 49% Alc./Vol.

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