Availability:
Pinot Noir
While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.
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- 96
2019 Stefano Lubiana Primavera Pinot NoirTasmania, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 8 Years (2020-2028)ABV: 13.5%Closure: StelvinStefano Lubiana’s Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain lots of fruit flavour. The grapes are hand picked, hand sorted and fermented with own yeasts and some whole bunches.
Light, supple and delicious, this delightful Tassie Pinot exudes a youthful freshness.
Semi translucent dark red core with black tinged edges and a bright purple red hue. Perfumed scents of violets, rose petals, cherries and ripe strawberries blossom out of the glass with terrific intensity. Some anise, light forest floor, subtle spicy incense and aromatic herbs also chime in. Delicious ripe dark cherry and strawberry fruits show fantastic drive across the supplely textured palate with elements of anise, forest floor, fresh herbs and spicy cedar adding complexity. Beautifully polished tannins and bright acidity with a long detailed finish. Will only become increasingly moreish with bottle age.
Drink over the next 6-8 years.
Alc. 13.5% -
- 91
2017 Sticks Yarra Valley Pinot NoirYarra Valley, Victoria, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: 3 - 4 Years (2021-2022)ABV: 13%Closure: StelvinSemi translucent bright dark red colour with a crimson red hue. Fragrant ripe cherry and strawberry scents are followed by hints of anise, a subtle meatiness and spicy cedar. Light and fresh the palate sees vibrant ripe red cherry and strawberry flavours sit over some subtle meatiness and spicy cedar. Bright acidity and finely grained tannins finishing with an aftertaste of spicy red cherries, raspberries, strawberries and subtle meaty cedar characters.
Cellar 3-4 years.
Alc. 13% -
- 91
- Special Order Product – Delayed Dispatch
2022 Stoneburn Pinot NoirMarlborough, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2024-2029)ABV: 13.5%Closure: StelvinSemi translucent red to dark red core with a light red hue. Cherry, rhubarb and strawberry scents drift from the glass with some dried herb, forest floor and spicy cedar notes also evident. Light and savoury the palate features red cherry, rhubarb and winter strawberry flavours over a dried herb, brambly cedar, forest floor and spice back drop. Fine grained tannins and fresh underlying acidity with an elegant mid length finish.
Drink over the next 4-5 years.
Alc. 13.5% -
- 95
- 94
- 94
2024 Stonier Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinLight and supple with terrific power and a long moreish finish.
Established in 1978 Stonier Vineyards was one of the pioneers on the Mornington Peninsula and has recently returned to being locally owned and run after a period of corporate ownership. The fruit for Stonier Pinot Noir is derived from a selection of estate and leased vineyards, the majority of which sit on the red volcanic basalt between Merricks and Red Hill. The high elevation (200m+) Red Hill vineyards are the primary component of this wine which provides the lovely lifted red fruit profile.
Semi translucent red to dark red colour with a light red hue. Displaying a perfumed like intensity aromas of violet, red to dark cherry, strawberry and rhubarb are complimented by dried herb, bramble and forest floor and spice notes. Light and supplely textured, the palate possesses a terrific power wave of flavour with red to dark cherry, rhubarb and strawberry fruits to the fore. Notions of brambly cedar, dried herbs, forest floor and spice lend further complexity. Velvet smooth tannins with a long moreish finish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews…..
Stonier’s bread and butter range and a good ‘un this vintage. Fruit off grower vineyards but all managed in-house, which gives a level of quality control. This pops and crackles with vitality, good fruit and varietal flavour. Heady aromas are punctuated by red cherries and blood orange doused in exotic spices and fresh herbs. The palate is on the light side of medium bodied with fine tannins and refreshing acidity throughout. A lovely drink. Drink 2032.
94 points
Jane Faulkner – James Halliday’s Australian Wine Companion
A blend of the grower vineyards, a mix of clones. Approximately 20% whole bunch on the sites that sit on volcanic soils, with everything else destemmed. Aged in 500L puncheons of which 8% was new oak. A fragrant celebration of Mornington Peninsula luminous charm, it’s impossible not to be swept away with the gleaming fruit, compact flavour and middle palate pulp and flesh. Cherry compote, plummy goodness and some Gala apple skin. Clove, nigella seed and dewy potting soil. Tannins are sandy and prop up the fruit, before a wash of fresh acidity. It’s immediately satisfying and a delightful drink without food or if you are after a suggestion may I offer the idea of lamb shanks swimming in butter mash. Drink now or will cellar well for 2-4 years. Drink 2025-2029.
94 points
Shanteh Wale – WinePilot.com -
- 94
2023 Stonier Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: StelvinGorgeous nose with the delicious palate carrying a fresh, supple feel.
Dark red core with black toned edges and a light red hue. Gorgeous nose with perfumed aromas of violets, dark cherries, strawberries and anise streaming through the olfactory senses with plenty of intensity. Some fresh herb, forest floor and delicate spicy cedar notes are also evident. Delicious red to dark cherry, strawberry and anise flavours unfold across the palate with a fresh, supple feel. Infusions of fresh herbs, gentle forest floor and spicy cedar elements extend across the back half. Polished fine grained tannins finishing long and elegant.
Drink over the next 5-6 years.
Alc. 13% -
- 95
- 95
2022 Stonier Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13.5%Closure: StelvinEstablished in 1978 Stonier Vineyards was one of the pioneers on the Mornington Peninsula and has recently returned to being locally owned and run after a period of corporate ownership. The fruit for Stonier Pinot Noir is derived from a selection of estate and leased vineyards, the majority of which sit on the red volcanic basalt between Merricks and Red Hill. The high elevation (200m+) Red Hill vineyards are the primary component of this wine which provides the lovely lifted red fruit profile. Approximately 10% of the fruit was fermented as whole bunches with a 9 month maturation process taking place in French oak puncheons and barriques (10% new).
Semi translucent red to dark red colour with black shaded edges and a light red hue. Showing a delightful perfumed like quality, fragrant aromatics of violet, red cherry and strawberry blossom out of the glass followed by some forest floor, hints of clove, fresh herbs and spice. Fresh and supple in its feel, the light weighted palate is decorated with a power wave of red to dark cherry and strawberry fruits which have plenty of moreish appeal. Subtle anise, infusions of fresh herbs, forest floor and delicate spicy cedar elements are also evident. Polished tannins with a long energetic and expansive finish that’s highly refined and savoury.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews....
How lovely to taste this knowing Stonier is back on track with new owners who love the place and a winemaker, as in Justin Purser, keen to ensure a tradition of making distinctive, high-quality wines can now continue unabated. No better way than to start with a lovely pinot sourced from grower vineyards. Upfront cherries and pips, lightly spiced with blood orange and zest with wafts of forest floor and savoury oak. Sweet fruit, supple tannins and uplifting acidity glide across the palate. It tastes so good. Drink by 2032.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion -
- 97
- 96
2021 Stonier Reserve Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 8 Years (2023-2031)ABV: 13.8%Closure: StelvinStonier’s Reserve Pinot Noir is a blend of their best vineyard parcels with the aim to produce a wine that is more complete, balanced and complex that the individual components. From the outstanding 2021 vintage fruit was sourced from the Windmill, KBS and Stonier Family blocks. Each parcel was fermented separately with maturation taking place in French oak puncheons for a period of 9 months. The final blend had a 45% whole bunch component.
Dark red in colour with black shaded edges and a light red hue. Fragrant scents of violet, red to dark cherry, winter strawberry and clove drift through the nostrils with ample intensity. Notes of forest floor, subtle rhubarb and spicy cedar add further interest. Rich and powerful yet beautifully poised the supplely textured palate is layered with cascading waves of spicy dark cherry, strawberry and subtle rhubarb fruits. Very expansive in its feel, notions of toasty cedar, forest floor and dried herbs lend further complexity. Showcasing the varieties hallmark power without weight quality it concludes incredibly moreish with silky smooth tannins and great persistence.
Drink over the next 6-8 years.
Alc. 13.8%Other Reviews….
As with the Reserve Chardonnay, the fruit for the pinot comes off a mix of top vineyards to create a regional stamp, although the whole bunches added to the ferment (49% all up) has made a most positive mark. Fragrant, lightly stemmy and herbal (but not green), with flavours of red cherries, chinotto, blood orange and sandalwood. Fleshy fruit across the fuller-bodied palate with raw silk tannins holding sway. Incredibly refreshing now, but will garner even more complexity in time. Drink by 2035.
96 points
Jane Faulkner – James Halliday’s Australian Wine Companion -
- 95
2021 Stonier Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 13.5%Closure: StelvinEstablished in 1978 Stonier Vineyards was one of the pioneers on the Mornington Peninsula and has recently returned to being locally owned and run after a period of corporate ownership. The fruit for Stonier Pinot Noir is derived from a selection of estate and leased vineyards, the majority of which sit on the red volcanic basalt between Merricks and Red Hill. The high elevation (200m+) Red Hill vineyards are the primary component of this wine which provides the lovely lifted red fruit profile. Approximately 10% of the fruit was fermented as whole bunches with a 9 month maturation process taking place in French oak puncheons and barriques (10% new).
Translucent dark red in colour with black shaded edges and a light red hue. Alluring violet, red to dark cherry, strawberry and brambly rhubarb like scents effortlessly flow out of the glass followed by some dried herb, forest floor and light spicy cedar notes. Delivered with the varieties hallmark power and suppleness are delicious ripe cherry and strawberry fruits. Lending complexity to the back half are elements of rhubarb, forest floor, dried herbs and spicy cedar. Silky smooth tannins with all of the components seamlessly integrated with one another. Concludes long and savoury.
Drink over the next 4-5 years.
Alc. 13.5% -
- 96
2016 Stonier Reserve Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: 5 - 6 Years (2023-2024)ABV: 14.5%Closure: StelvinDeep dark red colour with black tinged edges and a dark red hue. A very perfumed nose displays lifted aromatics of violets, dark cherries and ripe strawberries gently laced with anise followed by nuances of forest floor, light spicy cedar and hints of dried herbs. Decorating the palate is a rich power wave of dark cherries, ripe strawberries and anise which are pinned to forest floor, spicy cedar and subtle dried herb elements. Complementing the supple mouthfeel is silky tannins and well balanced fresh acidity. Superb length with a very long spicy dark cherry, ripe strawberry, anise, lightly toasted cedar and forest floor aftertaste.
Cellar 5-6 years.
Alc. 14.5% -
- 97
2015 Stonier Jimjoca Vineyard Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$44. 99Bottle$539.88 DozenCellar: Drink now - 5 Years (2018-2023)ABV: 14.5%Closure: StelvinThe Jimjoca vineyard is one of Stonier’s most highly regarded vineyards located 2km east of Balnarring. In outstanding years it’s released as a single vineyard bottling, 2015 being one of the strongest vintages in the history of Mornington. Nearly 15% of the blend was fermented separately as whole bunches. The ferments were pressed to French oak puncheons for 6 months maturation (14% new), prior to blending and then receive another 3 months maturation in the same barrels.
A ripe, seductive Pinot embellished with rich dark fruits that makes for incredibly moreish drinking.
Deep dark red colour with black tinged edges and a dark red hue. Perfumed nose with aromas of violets, ripe dark cherries and strawberries sailing out of the glass trailed by anise, gamey forest floor like notes and spicy cedar. Rich, supple in texture and boasting an exceptional power wave of flavour, the delicious palate is decorated with generous ripe dark cherries, anise and strawberries which meld into elements of subtlety smoked spicy cedar, forest floor and faint dried herb elements. Silky smooth tannins. Finishes long and seductive with an aftertaste of dark cherries and ripe strawberries shaded by anise, forest floor and spicy cedar.
Superb drinking over the next 4-5 years.
Alc. 14.5% -
- 95
2017 Stonier Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 5 Years (2018-2023)ABV: 13%Closure: StelvinThe fruit for Stonier Pinot Noir is derived from a selection of long term vineyard suppliers scattered across the Mornington Peninsula, but with a focus towards the region’s cooler south near the small town of Merricks. Approximately 3% of the fruit was fermented as whole bunches with a 10 month maturation process taking place in French oak (10% new) and a portion of it in stainless steel tanks (20%) to preserve the vibrant fruit characters of the vintage.
A delicious, silky textured Pinot that delivers great value.
Semi translucent bright dark red core with a light crimson hue. Expressive ripe cherry and strawberry scents laced with hints of violet and anise evolve from the glass. Gamey forest floor and spicy cedar notes adding complexity. Delicious ripe dark cherry and strawberry flavours have a very supple feel with forest floor, game, lightly toasted cedar and spice elements ensuing. Silky smooth tannins finishing with a lick of fresh acidity and a long savoury aftertaste of spicy dark cherries, strawberries, traces of anise, forest floor and spicy cedar.
Drink over the next 4-5 years.
Alc. 13% -
- 94
2018 Storm Bay Pinot NoirTasmania, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 5 Years (2019-2024)ABV: 14%Closure: StelvinTassie experienced an early, exuberant year in 2018 producing big berries and Pinots fresh, bright and pretty with loads of juicy red fruits. Semi translucent bright dark red colour with a crimson red hue. Fragrant ripe red cherry and strawberry aromas crossed with anise blossom from the glass followed by hints of violets, subtle forest floor and spicy herbs. Delicious juicy ripe dark cherry and strawberry flavours show excellent drive with elements of anise, subtle forest floor and spicy cedar also present. Supplely textured tannins finishing with vibrant acidity and a long moreish aftertaste.
Drink over the next 4-5 years.
Alc. 14% -
- 91
2019 Storm Ridge Pinot NoirYarra Valley, Victoria, AUSTRALIA$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2023-2025)ABV: 13.17%Closure: StelvinSemi translucent dark red colour with black shaded edges and a red to dark red hue. Expressive aromas of dark cherries, ripe strawberries and violets mix with vanillin cedar and spicy earth notes. Fleshy textured flavours of dark cherries and strawberries are sprawled across the palate with some anise, earth and spicy cedar characters sitting underneath. Polished tannins concluding with a savoury red to dark fruited earth laced aftertaste.
Drink over the next 1-2 years.
Alc. 13.5% -
- 88
2018 Storm Ridge Pinot NoirYarra Valley, Victoria, AUSTRALIA$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2020-2024)ABV: 13.5%Closure: StelvinDark red colour with black tinged edges and a red hue. Expressive violet tinged cherry and red raspberry aromas mix with hints of anise and spicy fresh herbs. Juicy raspberry and plum fruits are backed by a sour cherry like vibrant acidity with a dash of anise and infusions of fresh herbs also present. Polished tannins. Quite simple with modest power and a shortish conclusion.
Drink over the next 3-4 years.
Alc. 13.5% -
- 93
2017 Storm Ridge Pinot NoirYarra Valley, Victoria, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: 5 - 6 Years (2023-2024)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a bright light red hue. Fragrantly scented nose with aromas of violets, ripe cherries and strawberries intermingling with hints of anise, gamey forest floor like notes and spicy dried herbs. Light and savoury with a fresh elegant feel the palate is flavoured with spicy ripe cherries and strawberries which sit over gamey earth characters and spicy cedar. Finishes dry with bright acidity and faintly chalky tannins. Aftertaste of spicy ripe red fruits, earth, game and spicy cedar.
Cellar 5-6 years.
Alc. 13.5% -
- 93
2018 Stumpy Gully Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 4 Years (2020-2024)ABV: 14%Closure: StelvinMatured in French oak barriques. Deep dark red colour with black tinged edges and a dark red hue. Ripe powerful scents of black cherries, black raspberries and anise are trailed by subtle toasty cedar and spice notes. Possessing a Grenache like juiciness the palate is filled with rich black fruits, anise, subtle toasty oak, some forest floor and spice. Supple tannins with some brightness to the finish and a medium length aftertaste. A big, ripe Pinot.
Drink over the next 3-4 years.
Alc. 14% -
- 92
2017 Stumpy Gully Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2018-2022)ABV: 13.7%Closure: StelvinExcellent depth of colour displaying a dark red core with black tinged edges and a dark red hue. Elevated aromas of ripe dark cherries and anise meld into some toasty oak and spice notes. Fleshy and possessing good richness, flavours of ripe black cherries, dark plums and anise sit over a background of toasty oak and spice. Velvet smooth tannins. Aftertaste of spicy black cherries, anise and toasty oak.
Drink over the next 3-4 years.
Alc. 13.7% -
- 92
2016 Summer Poppy Pinot NoirMarlborough, NEW ZEALAND$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2018-2021)ABV: 14%Closure: StelvinSemi translucent dark red colour with a light red hue. Fragrant ripe cherry and strawberry aromas are complemented by a hint of anise, traces of meatiness and spicy cedar. Supple in the mouth the palate is full of delicious ripe cherry and strawberry flavours which sit over anise, light smoked meats and spicy cedar. Vibrant acidity and finely grained tannins. Spicy aftertaste of ripe dark cherries, strawberries, meaty anise characters and lightly smoked cedar.
Drink over the next 2-3 years.
Alc. 14% -
- 93
2016 Swinging Bridge M.A.W. Pinot NoirOrange, New South Wales, AUSTRALIA$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: 3 - 4 Years (2020-2021)ABV: 13.2%Closure: StelvinMatured in French oak barrels. Translucent dark red colour with a light red to brick red hue. Aromas of ripe dark cherries and spicy dark plums intermix with hints of anise and dried meats with an undercurrent of spicy cedar. Light to medium bodied with plenty of ripe dark cherry and plum fruit, there’s also a good dose of spice present. Nuances of faint anise, dried meats and toasty cedar ensue. Supple round mouthfeel with velvety tannins. Aftertaste of spicy ripe dark cherries, some meatiness, light anise and spicy vanillin cedar.
Cellar 3-4 years.
Alc 13.2% -
- 94
- 94
- 93
- Special Order Product – Delayed Dispatch
2023 Symons Georgica Vineyard Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$69. 99Bottle$839.88 DozenMinimum 6 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinAn exceptionally silky Pinot Noir that finishes long and savoury.
Semi translucent red to dark red colour with a subtle tone of black around the edges and a light red hue. Cherry, strawberry and rhubarb aromas sail through the nostrils followed by some brambly earth like notes, dried herbs, hints of stalk and spice. Exceptionally silky feel with delicious red to black cherry, strawberry and spicy rhubarb flavours decorating the expansive palate. Bramble, dried herb and forest floor elements lend further complexity. Beautifully integrated velvet smooth tannins with a long savoury conclusion.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews…..
Mike Symons manages this vineyard, one he knows intimately, once part of the Stonier stable while he was chief winemaker there before leaving in ‘22. Stewed cherries and strawberry compote, earthy, twiggy wood smoke, joss sticks and a flash of Chinese five-spice plus lots of blood orange zest and juice. A touch herbal yet juicy on the palate – sinewy tannins and bright acidity very much a feature of this cool/wet vintage. It’s a good wine. Welcome back. Drink 2025-2032.
94 Points
Jane Faulkner - Halliday's Australian Wine CompanionFrom an old MV6 block in Red Hill. 20% new oak, the balance was eight years, or older oak. 49 dozen produced.
This is not dissimilar to the standard Pinot Noir from the same vintage, though there’s a softness and a slightly more comely fruit profile. It’s all poached strawberries and spice, some paprika, mint and red liquorice, floral notes too. It’s medium-bodied, gently smoky with a bacon bone character, fine dusty tannin, and a somewhat smudgy finish of good length. Good wine all up. Drink 2024-2030.
93 Points
Gary Walsh – The Wine Front -
- 93
- 93
- 93
- Special Order Product – Delayed Dispatch
2023 Symons Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2025-2029)ABV: 13.5%Closure: StelvinA fragrantly scented Pinot, with delicious red to dark fruit, vibrant acidity and refined tannins.
Fermented with a mixture of de-stemmed and whole bunches with maturation taking place in French oak barriques and puncheons for approximately 8 months. Semi translucent red to dark red colour with a light red hue. Fragrant scents of red to dark cherry, wild strawberry, violet and anise stream through the nostrils with excellent intensity. Some brambly cedar, dried herb, subtle forest floor and spice notes ensue. Delicious red to dark cherry and strawberry fruits meander across the palate underscored by vibrant acidity. Traces of anise, infusions of fresh herbs, forest floor and spicy cedar elements lie underneath. Refined tannins with a fresh mid length finish.
Drink over the next 3-4 years.
Alc. 13.5%Other Reviews….
Fruit off three vineyards: 65/25/10% Georgica at Red Hill/Stanley Road, Merricks/Robinson in Tuerong. Destemmed (bar 10% whole bunches in a separate fermenter), cold soak for a week and all gently-does-it before being pressed to French oak (mostly puncheons, 10% new, aged eight months); unfiltered. A note from Mike Symons adds, "one barrel was a bit leesy hence clarity is not perfect, maybe also reflective of my eyesight when racking". Ah, how I have missed you. Nothing wrong with the clarity – this is a light garnet hue. Lots of twiggy/bunchy fragrance and flavour, red and morello cherries, Campari, roasted tomatoes, a bit of exotica with joss sticks and rosewood, balsam fir, too. You have to dig the strong bunchy character to get into this. The palate is lighter framed, yet sinewy tannins and perky acidity work together. Drink 2024-2031.
93 Points
Jane Faulkner - Halliday's Australian Wine CompanionA blend of Georgica 65% (Red Hill), Robinson 10% (Tuerong) and Stanley Road 25% (Merricks). Mike Symons talks about his relationship with Will Byron (hot) and Barney Flanders (less hot, but kind of hot), who all help each other out a bit with little fruit parcels they all like. A fruit-loving MP triumvirate here, of sorts. This gets 10% whole bunch, and 10% new oak.
This is a spicy and frisky sort of wine. Strawberry, cherry, smoked paprika and red capsicum, plenty of spice (cardamom in particular), some mint and floral top notes. It’s quite tangy and lively, with a cool spicy feel to it, poached strawberry, a lick of graphite tannin and a bright finish of good length. You have to like them a little more sappy, but it’s good in that style. Drink 2024-2030.
93 Points
Gary Walsh – The Wine Front -
- 91
2017 Talinga Park Pinot NoirAUSTRALIA$10. 99Bottle$131.88 DozenCellar: Drink now - 2 Years (2019-2021)ABV: 13%Closure: StelvinSemi translucent very dark red colour with black tinged edges and a dark red hue. Lifted ripe dark cherry and dark plum aromas are overlaid by anise. Toasty cedar and spicy forest floor notes follow on. Softy textured the palate is generously flavoured with ripe cherries, dark plums and anise which sit over a back drop of forest floor characters and spicy cedar. Velvet smooth tannins with a savoury medium length conclusion.
Drink over the next 1-2 years.
Alc. 13% -
- 91
2021 Taltarni Victoria Pinot NoirAUSTRALIA$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2022-2025)ABV: 13.5%Closure: StelvinSemi translucent dark red core with black shaded edges and a light red hue. Spicy dark to black cherry aromas are followed by subtle anise, forest floor and vanillin cedar notes. Juicy dark to black cherry, anise and rhubarb flavours mix with toasty vanillin cedar and spice. Dusty tannins with a generously fruited yet toasty mid length finish.
Drink over the next 2-3 years.
Alc. 13.5% -
- 89
- Special Order Product – Delayed Dispatch
- Preservative Free
- Organic
2024 Tamburlaine Organic Wines Preservative Free Pinot NoirNew South Wales, AUSTRALIA$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: Drink now - 1 Years (2024-2025)ABV: 13.5%Closure: StelvinDark red purple in colour with a bright red hue. Freshly crushed raspberry and plum aromas mix with anise, earth and spicy dried herb notes. Juicy cherry, raspberry and plum fruits overlay an inky earth and spice back drop. Slightly dryish finish with lively acidity and chalky tannins. Vibrant dark fruited aftertaste.
Drink over the next year.
Alc. 13.5% -
- 96
- 94
2018 Tapanappa Definitus Foggy Hill Pinot NoirFleurieu Peninsula, South Australia, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 14%Closure: CorkOther Reviews....
An elite microcosm of the Foggy Hill site. The best strip, so to speak. I prefer this to the '17. More integrated, compact, layered and detailed. The tension, curtailing the ripe and inherently sweet fruit. The oak, tannic extract and judicious whole bunch amalgamating as a finely tuned structural skein, corralling the billowing sweet berry fruit, root spice and undergrowth scents. The finish long and generous, yet nothing overt. This is mid-weighted and far from shy, but there is plenty in store embedded in the structural timbre. Drink by 2030.
96 Points
Ned Goodwin MW - Halliday's Australian Wine CompanionThere are four hectares of pinot noir growing on the Foggy Hill vineyard; this is from a one-hectare strip. It’s planted at a density of 4444 vines/hectare, using clones 115 and 777, all planted on rootstock.
Firm, ripe and convincing. Cedarwood oak shows keenly but fruit-derived flavours are yet myriad. Dry tobacco, garden herbs, beet notes, a luscious almost jellied berry character, woodsmoke and anise. There’s a smoky, twiggy bitterness to the aftertaste and it’s a most pleasant thing; it helps elevate it. This wine has the structure to age but I’m not convinced its a long termer; the next handful of years though will be good ones. Drink 2022 - 2028.
94 Points
Campbell Mattinson - The Wine Front -
- 92
2021 Tapanappa Foggy Hill Vineyard Pinot NoirFleurieu Peninsula, South Australia, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2022-2028)ABV: 12.5%Closure: StelvinAged in French oak barriques of which 30% were new. Semi translucent bright red to dark red colour with subtle tinges of black to the edges and a crimson red hue. Intensely perfumed scents of violet, ripe strawberries and red to dark cherries unfurl from the glass with some anise, fresh herbs and spicy cedar also evident. Light in body the palate features red cherry and strawberry fruits over infusions of fresh herbs, delicate forest floor and spicy cedar. Bright acidity and fine grained tannins combine to form an elegant, spicy medium length conclusion.
Drink over the next 5-6 years.
Alc. 12.5% -
- 94
- 97
- 94
2019 Tapanappa Definitus Foggy Hill Pinot NoirFleurieu Peninsula, South Australia, AUSTRALIA$79. 99Bottle$959.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2022-2030)ABV: 13%Closure: CorkFermented with 20% whole bunches and matured for 9 months in French oak barriques (30% new). Semi translucent dark red colour with a light red hue. Showing a perfumed like intensity are aromas of violets, red to dark cherries, strawberries and anise infused with dried clove. Forest floor and spicy vanillin cedar notes ensue. Delicious strawberry, rhubarb and red cherry fruits carry a supple yet fresh feel across the lighter bodied palate. Nuances of anise, subtle forest floor, dried clove and spicy vanillin cedar make an appearance on the back half. Lively acidity with fine grained tannins and a medium to long red fruited conclusion.
Drink over the next 6-8 years.
Alc. 13%Other Reviews….
Bramble, briar and black tea aromatics set the scene for a very complex pinot that needs encouragement to release its perfume. Len Evans might well have used his expression of 'an old ladies hand bag' with this silky pinot, joining the ’17 as the best of the Foggy Hill pinots to date. Drink to 2039.
97 points
James Halliday's Top 100 Wines of 2022
There’s a lot of spice here, and autumnal effects, and general savouriness/earthiness in there with the fruit. I thought at first that it was peddling a bit too hard, but strangely enough the wine seemed to tighten and become more structural as it breathed, rather than the other way around, and as it did so I was turned more and more in its favour. This is a smoky, spicy Pinot Noir with rhubarb and red cherry flavours flowing into multi-layered sheets of savoured tannin. There’s little doubt that this will develop beautifully. Drink 2024-2029+
94 points
Campbell Mattinson – The Wine Front -
- 95
2018 Tapanappa Foggy Hill Vineyard Pinot NoirFleurieu Peninsula, South Australia, AUSTRALIA$49. 99Bottle$599.88 DozenMinimum 12 bottlesCellar: 6 - 8 Years (2026-2028)ABV: 13.8%Closure: CorkAged in French oak barriques of which 30% were new. Barely semi translucent dark red colour with black tinged edges and a light red hue. A perfumed bouquet is lead by violet top notes with ripe dark cherry, subtle anise, strawberry, fresh herb, earth and spicy cedar notes ensuing. Light in body the palate is decorated with a power wave of delicious dark spicy cherry and ripe strawberry fruits. Lying underneath is subtle anise, forest floor and spicy cedar nuances. Supple feel with sturdily built tannins providing ample structure. Long spicy, generously fruited aftertaste.
Cellar 6-8 years.
Alc. 13.8% -
- 94
2017 Tapanappa Foggy Hill Vineyard Pinot NoirFleurieu Peninsula, South Australia, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: 5 - 6 Years (2023-2024)ABV: 13%Closure: CorkAged in French oak barriques of which 30% were new. Semi translucent dark red colour with black tinged edges and a light red hue. Intense and full of spice the nose offers up aromatics of dark cherries and strawberries laced with smoky clove like characters. Spicy vanillin cedar, some meatiness and dried herb scents follow on. Light in body but with good underlying drive the palate possesses a savoury flavour profile of dark cherries and strawberries infused with clove and smoky cedar which sits over a back drop of forest floor and spicy dried herbs. Bright acidity and finely textured tannins with an aftertaste of red and dark cherries, clove, smoky cedar, forest floor and dried herbs.
Cellar 5-6 years.
Alc. 13% -
- 95
2023 Tar & Roses Mornington Peninsula Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13%Closure: StelvinTar & Roses began life as a venture between the dynamic winemaking duo of Don Lewis and Narelle King. Following the passing of industry legend Don, Narelle has now taken the reigns and has sourced fruit from the Mornington Peninsula to produce this excellent Pinot. Cropped at 2 tonnes per acre with 10% whole bunch fruit included in ferment, maturation took place in French oak hogsheads of which 20% were new for a period of 11 months.
Translucent bright red colour with black shaded edges and a light red hue. Fragrant red cherry, strawberry, violet and subtle rhubarb scents blossom out of the glass. Dried herb, forest floor and bramble notes ensue. Delicious red cherry and winter strawberry fruits meld into a rhubarb, brambly cedar, dried herb and spice back drop. Supple yet fresh in its feel it has a polished tannin structure finishing long and elegant.
Drink over the next 5-6 years.
Alc. 13% -
- 96
2022 Tar & Roses Mornington Peninsula Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13%Closure: StelvinTar & Roses began life as a venture between the dynamic winemaking due of Don Lewis and Narelle King. Following the passing of industry legend Don, Narelle has now taken the reigns and has sourced fruit from the Mornington Peninsula to produce this excellent Pinot. Cropped at 2 tonnes per acre with 15% whole bunch fruit included in ferment, maturation took place in French oak hogsheads of which 20% were new for a period of 10 months.
An expansive, silky smooth Mornington Peninsula Pinot Noir.
Semi translucent red to dark red colour with black toned edges and a light red hue. Displaying a perfumed like intensity alluring scents of violets red to dark cherries, strawberries and subtle anise leap out of the glass with some forest floor, clove and spicy cedar notes also evident. Delicious red to dark cherry and strawberry fruits are both juicy and supple in their feel. Subtle rhubarb, infusions of fresh herbs, clove, delicate anise, forest floor and spicy cedar elements sit discretely under the fruit. Expansive finish with silky smooth tannins, good freshness and a long refined aftertaste.
Drink over the next 5-6 years.
Alc. 13% -
- 95
2024 TarraWarra Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinA wonderfully perfumed Yarra Valley Pinot that’s decorated with delicious red to dark fruits.
Semi translucent bright ruby red colour with black toned edges and a light red hue. Wonderfully perfumed nose with aromas of violet, red to dark cherry and strawberry soaring out of the glass. Anise, fresh herb, subtle forest floor and spice notes ensue. Delicious red to dark cherry and strawberry fruits make a silky entrance with delicate anise, forest floor, dried herb and spicy cedar elements decorating the back half. Fresh, vibrant feel with polished tannins and a long red fruited finish that’s both energetic and spicy.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
2022 TarraWarra Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$33. 99Bottle$407.88 DozenCellar: Drink now - 3 Years (2024-2027)ABV: 13.1%Closure: StelvinSemi translucent dark red colour with black toned edges and a red to brick red hue. Nosing reveals dark cherry and strawberry aromas followed by hints of rhubarb, bramble, dried herbs and spice. Delicious dark cherry and strawberry fruits line the palate with a supple feel complimented by some brambly cedar, dried herb, forest floor and spice characters. Polished tannins with a savoury medium length conclusion.
Drink over the next 2-3 years.
Alc. 13.1% -
- 91
2023 TarraWarra Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: StelvinSemi translucent dark red core with black toned edges and a vibrant red hue. Fragrant aromas of violet, red cherry and strawberry intermesh with hints of rhubarb, dried herbs and spice. Light and fresh, the palate features red cherry, strawberry and rhubarb flavours over infusions of fresh herbs, delicate forest floor and spice. Lively acidity with polished tannins and a red fruited finish.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
- 93
2021 TarraWarra Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 3 Years (2023-2026)ABV: 13.4%Closure: StelvinSemi translucent dark red core with black shaded edges and a light brick red hue. Spicy dark cherry, strawberry and rhubarb aromas rise out of the glass trailed by dried herbs, forest floor and brambly cedar. Supplely textured across the light weight palate, flavours of spicy cherry and rhubarb are featured over dried herbs, brambly cedar and forest floor elements. Polished tannins concluding savoury and spicy.
Drink over the next 2-3 years.
Alc. 13.4%Other Reviews….
A medium cherry brick. Already showing a little, and it should be said, attractive, forest floor note, this is packed with flavour, robust and quite firmly structured. It should only continue to become more complex and softer over the next four to six years. Drink by 2028.
93 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 93
2018 Tarrawarra Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 3 Years (2020-2023)ABV: 13.5%Closure: StelvinSemi translucent red colour with black tinged edges and a light red hue. Nosing reveals lifted ripe cherry and strawberry scents which meld into subtle meaty notes, forest floor and spicy cedar. Very supple in its mouthfeel the palate is decorated with ripe red cherry and spicy strawberry fruits. Sitting underneath are savoury forest floor and meaty cedar elements. Silky tannins show great polish. Lengthy conclusion.
Drink over the next 2-3 years.
Alc. 13.5% -
- 94
- 93
2017 Tarrawarra Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 2 Years (2020-2022)ABV: 13.8%Closure: StelvinSemi translucent very dark red core with a light brick red hue. Elevated aromas of ripe cherries and strawberries have a stalky overlay trailed by forest floor and spice. Ripe, supplely textured and possessing ample body the palate is decorated with succulent dark cherry, plum and strawberry fruits which are interwoven with dried herbs, forest floor, meaty characters and spicy cedar. Silken tannins, excellent drive and a long aftertaste.
Drink over the next 1-2 years.
Alc. 13.8%
Other Reviews…..
Immediately appealing with its core of juicy cherries and plums, earthy, warm spices offset by supple tannins and fresh acidity across its lighter frame. Drink by 2024.
93 points
Jane Faulkner – James Halliday’s Wine Companion -
- 93
2017 Tarrington Vineyards Pinot NoirTarrington, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenMinimum 12 bottlesCellar: 5 - 6 Years (2025-2026)ABV: 14%Closure: CorkOpaque dark red black colour with a deep dark red hue. Aromas of dark to black cherries, plum and anise fill the nostrils followed by some dried herb, forest floor and spicy cedar notes. Light to medium weight the palate sports a dark cherry, anise and subtle sour cherry fruit profile with elements of earth, dried herbs and spicy cedar in the background. Slightly dryish finish with grainy tannins and ample freshness. Concludes with a medium powered aftertaste.
Cellar 5-6 years.
Alc. 14% -
- 93
2019 Te Kano Kin Pinot NoirCentral Otago, AUSTRALIA$34. 99Bottle$419.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2022-2027)ABV: 14%Closure: StelvinDark red in colour with black shaded edges and a light red hue. Aromas of dark cherry and strawberry meld into anise, toasty cedar and spice notes. Light to medium weight the palate is generously flavoured with ripe dark cherry and strawberry fruits which overlay an anise, earth and spicy cedar background. Fleshy mouthfeel with velvet smooth tannins, good depth and a richly flavoured aftertaste.
Drink over the next 4-5 years.
Alc. 14% -
- 90
- 92
- Special Order Product – Delayed Dispatch
2021 Te Mata Estate Pinot NoirHawkes Bay, NEW ZEALAND$39. 99Bottle$479.88 DozenMinimum 6 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 13.5%Closure: StelvinMatured in French oak barrels. Deep dark red black tinged core with a purple red tinged hue. Aromas of red cherry infused with herbal notes drift from the glass followed by some graphite and spicy dried meat notes. Light in body the palate features frisky red cherry and red plum fruits which overlay a scorched earth, dried herb and spice back drop. Finely structured with bright acidity it has a savoury finish.
Drink over next 3-4 years.
Alc. 13.5%Other Reviews….
Inviting aromas of red cherries, iron, porcini and violet. Medium- to full-bodied with silky, fine tannins. Textural and supple with red fruits and herbs on the palate. Generous without being rich. Sustainable. Drink now. Screw cap.
92 Points
JamesSuckling.com -
- 93
- 93
2021 Te Mata Estate Alma Pinot NoirHawkes Bay, NEW ZEALAND$79. 99Bottle$959.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: Diam CorkMatured in a mixture of new and seasoned French oak barriques for a period of 10 months.
Deep dark red core with black toned edges and a dark red hue. Delicate violet notes mix with sour to red cherry and rhubarb scents followed by some fresh herby accents, stalk and spice. Light and elegant the palate features red cherry and rhubarb flavours which meld into a stalky cedar, fresh herb, earthy graphite and spice back drop. Good underlying fresh acidity and fine grained tannins with a savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews…..
A fragrant nose of oolong tea, baked strawberries, violet and porcini. Medium- to full-bodied with silky, fine tannins. Seamless and steady with a concentrated fruit core that grounds the palate and a savory character that adds intrigue and complexity. A hint of fig and lavender. Earthy and mineral finish. Sustainable. Drink or hold. Screw cap.
93 Points
JamesSuckling.com -
- 92
- 92
2020 Te Mata Estate Vineyard Pinot NoirHawkes Bay, NEW ZEALAND$44. 99Bottle$539.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 13%Closure: StelvinMatured in a mix of new and used French oak barrels for 11 months. Deep dark red core with black shaded edges and a vibrant dark red hue. Fragrant spicy red cherry and plum scents mix with hints of stalky cedar, fresh herbs and spice. Juicy red to dark cherry, winter strawberry and red plum fruits overlay a spicy back drop of dusty cedar and infusions of fresh herbs. Slightly dryish finish with fresh acidity and grainy tannins. Spicy medium length conclusion.
Drink over the next 4-5 years.
Alc. 13%Other Reviews…..
Like many of Te Mata's 2020 reds, this young pup needs a little time to open if drinking now. Once it does, there're elegant aromas of cherry and blueberry fruit, violets and roses, ground black pepper, cloves and a slight meatiness in a well-tucked bed of mocha oak. Tangy red fruit on the silky palate is tightly wound by fine tannins and lifted by a crunch of acidity. A unique Pinot that bears the Te Mata stamp of place, polish, freshness and structure. Drink now with rare duck or better yet or until around 2030.
92 points
Wine Enthusiast -
- 96
2020 Te Mata Estate Alma Pinot NoirHawkes Bay, NEW ZEALAND$79. 99Bottle$959.88 DozenCellar: Drink now - 8 Years (2023-2031)ABV: 13.5%Closure: Diam CorkMatured in a mixture of new and seasoned French oak barriques for 11 months. A dark red core with black tinged edges shows good depth along with a dark red hue. Perfumed aromatics of violets, red cherries and strawberries are interwoven with sappy cedar, forest floor and spicy dried herb notes. Light and elegant yet powerful the palate is richly fruited with spicy red cherry and winter strawberry fruits. Notions of rhubarb, lightly toasted cedar and earthy dried herbs also chime in to provide further complexity. Fine grained tannins finishing savoury with good freshness and a long spicy red fruited aftertaste.
Drink over the next 6-8 years.
Alc. 13.5% -
- 93
- 93
2017 Ted by Mount Edward Pinot NoirCentral Otago, NEW ZEALAND$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2020-2024)ABV: 13.5%Closure: StelvinDeep dark red colour with black tinged edges and a dark red hue. Pronounced dark cherry, anise, strawberry and plum aromatics flow out of the glass trailed by toasty oak and spice. Mid weighted, the palate doesn’t have the same level of intensity as the nose. Rich dark cherry and plum fruits mix with anise, subtle dried herbs, scorched earth and spicy cedar. Polished tannins with a medium length aftertaste.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews….
Attractive and deeply fruited pinot that has impressive black-cherry aromas and flavors with subtly played, spicy oak influence sitting in the background. This has impressive, generous fruit. Drink now. Screw cap.
93 points
JamesSuckling.com -
- 83
- Organic
- Preservative Free
2023 Temple Bruer Pinot NoirSouth Australia, AUSTRALIA$21. 99Bottle$263.88 DozenMinimum 12 bottlesCellar: 1 - 2 Years (2024-2025)ABV: 13.5%Closure: StelvinCertified organic and preservative free. Deep dark red colour with black shaded edges and a dark purple hue. Freshly crushed dark raspberry and plum scents mix with earth, dried herb and spice notes. Very dry, the palate’s crunchy acidity and chalky tannins impart a tight, compact feel to the juicy cherry and red plum fruits. Some earth and spicy dried herbs are also evident. Short astringent finish.
Cellar 1-2 years.
Alc. 13.5% -
- 85
2018 Tempus Two Platinum Series Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2020-2023)ABV: 14%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Aromas of ripe cherries infused with spearmint mix with toasty oak and spice. Light to mid weighted, flavours of ripe cherries and mint fade into a drying finish that has a bony tannins poking through. Bright acidity with dried herbs, mint and spice lingering on the aftertaste.
Drink over next 2-3 years.
Alc. 14% -
- 94
2017 Ten Miles East Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$44. 99Bottle$539.88 DozenCellar: Drink now (2022)ABV: 13%Closure: StelvinSemi translucent dark red colour with black shaded edges and a brick red hue. Fragrant scents of cherry, dried herbs, rhubarb and anise are followed by stalky cedar, forest floor and spice. Delicious spiced cherry, strawberry and rhubarb flavours make a silky entry onto the palate. Notions of dried herbs, forest floor and stalky cedar ensue. Velvet smooth tannins. Good power wave with a long savoury dried herb laced conclusion.
Drink now.
Alc. 13% -
- 93
2018 Ten Miles East Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2022-2025)ABV: 13%Closure: StelvinDark red in colour with subtle black tinged edges and a semi translucent dark red hue. Perfumed violet top notes meld into anise, black cherry and plum scents with some toasty cedar and spice also present. Quite ripe and juicy the mid weighted palate features flavours of anise, black cherry and black plum. Some smoky cedar and spicy dried herb characters lie underneath. Fleshy mouthfeel with fine grained tannins and a medium length conclusion.
Drink over the next 2-3 years.
Alc. 13%
An obsession with a fickle varietal.
Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.
















































