Availability:
Pinot Noir
While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.
-
- 90
2021 Rising Pinot NoirYarra Valley, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 4 Years (2021-2025)ABV: 13%Closure: StelvinSemi translucent, slightly cloudy red colour with a light red hue. Very perfumed, the nose offers up fragrant scents of violets, red raspberries and strawberry followed by spicy fresh herb notes. Light, fresh and juicy in its feel, the palate features a mix of red cherry and strawberry fruits which overlay a back drop of forest floor, infusions of fresh herbs and spice. Lively acidity with polished tannins and a savoury red fruited aftertaste.
Drink over the next 4 years.
Alc. 13% -
- 94
2019 Rising Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 5 Years (2020-2025)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a bright light red hue. Fragrant violet laced scents of cherries and strawberries intermix with hints of anise, fresh herbs, light forest floor and spice. Delicious supplely textured ripe red cherry and strawberry fruits meld into elements of anise, subtle spicy cedar, light forest floor and delicate herb infusions. Bright fresh finish with velvety tannins and good underlying power to the conclusion.
Drink over the next 4-5 years.
Alc. 13.5% -
- 94
2019 Riversdale Estate Pinot NoirTasmania, AUSTRALIA$37. 99Bottle$455.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2022-2027)ABV: 13%Closure: StelvinDark red in colour with black shaded edges and a light red hue. Fragrant dark cherry, ripe strawberry, violet and anise scents blossom out of the glass followed by some forest floor and spicy cedar notes. Rich dark to black cherry, ripe strawberry and anise flavours meld into scorched earth and spicy cedar characters on the back half. Fleshy in texture with fine grained tannins it concludes with impressive length.
Drink over the next 4-5 years.
Alc. 13% -
- 96
- 95
- Reduced
2022 Riversdale Estate Pinot NoirTasmania, AUSTRALIAReduced from $37.99$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13%Closure: StelvinProduced from various blocks located around the property most notably on the banks of Pittwater and the slopes of Riversdale Valley encompassing both old and new vines. Five percent whole bunch inclusion with maturation taking place in oak for 7 months.
Expansive, supple and powerful, this is a drop dead gorgeous Tassie Pinot Noir.
Dark red in colour with black toned edges and a crimson red hue. Perfumed scents of violets, red to dark cherries, strawberries and anise captivate the olfactory senses with hints of dried herb, forest floor and spicy cedar also evident. Delicious dark cherry, strawberry and more subtle rhubarb flavours are both expansive and supple in their feel across the palate. Lingering in the background are subtle anise, dried herb and spicy cedar elements. Excellent power wave with silky smooth tannins, the finish fresh, long and moreish. Trophy Winner at the National Cool Climate Wine Show – Best Wine of Show 2023.
Drink over the next 5-6 years.
Alc. 13%Other Reviews…..
There's a wild strawberry sheen to the red cherry and raspberry notes that lie below. Cut with notes of exotic spice, apple skin, pomegranate, char siu, cinnamon oak spice, shiitake and blossom. So nicely composed. Just a touch of sour cherry, fern grove and game on the palate, pure and endearing berry fruits, pillowy tannins and lacy acidity, finishing with amaro-flecked red and dark fruits and game. Drink by 2035.
95 points
Dave Brookes – James Halliday’s Australian Wine CompanionThis is gorgeously styled and expressed on the nose with dark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins. At its best: now to 2030.
95 points
Sam Kim – Wine Orbit -
- 94
2021 Riversdale Estate Pinot NoirTasmania, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13.5%Closure: StelvinDark red core with black toned edges and a red to dark red hue. A mixture of cherry, rhubarb and dried herb scents greet the nostrils followed by some forest floor and spicy cedar notes. Savoury red to dark cherry, strawberry and rhubarb flavours meld into a back drop of game, forest floor, dried herbs and spicy cedar. Fine grained tannins. Polished and fleshy in it’s feel it finishes with good length.
Drink over the next 5-6 years.
Alc. 13.5% -
- 96
2017 Riversdale Estate Pinot NoirTasmania, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2019-2025)ABV: 13.5%Closure: StelvinDeep dark red core with black tinged edges and a dark red hue. Pretty violet top notes meld into ripe dark cherry, strawberry and anise aromatics followed by scents of forest floor, smoky cedar and spicy herbs. Light to medium bodied with excellent richness and drive, the delicious, supplely textured palate sports flavours of ripe dark to black cherries, plums and strawberries over a back drop of smoky anise, forest floor and spice elements. Very smooth, silk like tannins concluding long and moreish.
Drink over the next 5-6 years.
Alc. 13.5% -
- 96
- 95
2022 Rivulet Glaziers Bay Pinot NoirTasmania, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13.5%Closure: StelvinSemi translucent red to dark red colour with a light red hue. Intensely fragrant and alluring the nose features red cherry, wild strawberry and subtle rhubarb aromas which intermix with clove, violets, faint forest floor and spicy cedar. Delicious cherry and strawberry fruits are juicy and supple in their feel with notions of clove, forest floor, rhubarb and spicy cedar lying underneath. Expansive and powerful but light across the palate it has polished tannins with fresh acidity lending energy to the long moreish finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
Pinot noir sourced from the Elsewhere vineyard, between Cygnet and Huonville in the Huon Valley; 25% whole bunches, matured for 11 months in French oak (16% new). Phwoar ... this smells great. Red cherries, raspberries and cranberry notes are supported by hints of exotic spice, amaro herbs, washed rind cheese, Peking duck, undergrowth and mushrooms. It's vivid and detailed with pure fruit and an enchanting gamey, wild side, stony fine tannins and a sapid acid pulse. A great release from Keira O'Brien. Drink by 2032.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion -
- 94
2021 Roaring 40’s Pinot NoirTasmania, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 3 Years (2022-2025)ABV: 13.5%Closure: StelvinSemi translucent bright dark red colour with a light purple red hue. Fragrant violet top notes allure the senses with red cherry, raspberry, subtle anise and spicy forest floor also evident. Delicious juicy red cherry and red raspberry fruits drive the palate with traces of rhubarb, forest floor and spicy anise lying underneath. Excellent length with a lively finish, polished tannins and an energetic ripe red fruited aftertaste.
Drink over the next 2-3 years.
Alc. 13.5% -
- 94
- 93
2022 Roaring Meg Pinot NoirCentral Otago, NEW ZEALAND$36. 99Bottle$443.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 14%Closure: StelvinMatured for 9 months in French oak Roaring Meg is the second label of Mt Difficulty. Dark red in colour with black toned edges and a vibrant red hue. Elevated aromatics of dark to black cherry, anise and rhubarb sail through the nostrils followed by some dried herb, scorched earth, forest floor and meaty notes. Rich, juicy dark to black cherry, anise and dark plum fruits carry wonderful concentration and flesh across the light to medium bodied palate. Notions of scorched earth, spicy dried herbs and forest floor linger across the back half. Supple in its feel it has polished tannins, excellent power and a long moreish conclusion.
Drink over the next 4-5 years.
Alc. 14%Other Reviews…..
A pinot with dried strawberry, white pepper and slate character. Medium-bodied with firm tannins. Very spicy at the end. Drink now. Screw cap.
93 Points
JamesSuckling.com -
- 93
2021 Roaring Meg Pinot NoirCentral Otago, NEW ZEALAND$34. 99Bottle$419.88 DozenCellar: Drink now - 4 Years (2023-2027)ABV: 14%Closure: StelvinDeep dark red core with black shaded edges and a dark red hue. Perfumed violet like top notes are followed by dark cherry, strawberry, anise, spicy cedar and subtle fresh herb notes. Rich juicy strawberry and ripe cherry fruits overlay shades of anise, lightly toasted cedar, forest floor and infusions of fresh herbs. Supple mid palate feel with velvety tannins and a medium to long, nicely fleshed out finish.
Drink over the next 3-4 years.
Alc. 14% -
- 93
2018 Roaring Meg Pinot NoirCentral Otago, NEW ZEALAND$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2020-2026)ABV: 14%Closure: StelvinMatured for 9 months in French oak. Deep dark red colour with black tinged edges and a light red hue. Lifted ripe dark cherry aromas mix with anise, toasty oak, forest floor and spice. Savoury mid weighted palate with spicy ripe dark cherry and anise flavours melding into smoked herbs, earthy forest floor characters and dried meats. Quite polished in its feel with finely grained tannins and a medium length conclusion.
Drink over the next 5-6 years.
Alc. 14% -
- 94
2019 Roaring Meg Pinot NoirCentral Otago, NEW ZEALAND$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2020-2026)ABV: 13.5%Closure: StelvinMatured in French oak for 9 months. Deep dark red colour with black tinged edges and a semi translucent bright dark red hue. Perfumed scents of violets, dark cherries and anise drift from the glass followed by hints of clove, forest floor and spicy cedar. Light to mid weight, rich dark cherry and anise flavours are underpinned by earth and spicy cedar. Fleshy mouthfeel with finely grained tannins providing the framework. Good power with a long spicy dark fruited aftertaste.
Drink over the next 5-6 years.
Alc. 13.5% -
- 94
- 92
2021 Rob Dolan White Label Pinot NoirYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13.2%Closure: StelvinSemi translucent red to dark red colour with black toned edges and a light red hue. Dark cherry, strawberry and rhubarb aromas blossom from the glass complimented by notes of forest floor, dried herbs and brambly cedar. Delicious red to dark cherry and strawberry fruits flood the mouth and provide it with a fleshy feel. Forest floor, dried herb, rhubarb and brambly cedar elements lie underneath. Fine, polished tannins with a long savoury finish that shows some spice.
Drink over the next 4-5 years.
Alc. 13.2%Other Reviews….
A single-vineyard wine. Light cherry red in colour, this is already showing some tertiary aromas with its red fruits and forest floor/damp earth notes. Similarly forward on the palate, this fleshy, mouth-filling wine lingers nicely and can be enjoyed now and over the next three to four years. Drink by 2027.
92 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 91
- Special Order Product – Delayed Dispatch
2023 Rob Dolan True Colours Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 13.3%Closure: StelvinSemi translucent red to dark red colour with black toned edges and a light red hue. Fragrant dark cherry, strawberry and rhubarb scents are complimented by dried herb, forest floor and spice notes. Savoury dark cherry, strawberry and rhubarb flavours decorate the palate with infusions of fresh herbs, forest floor and spice the underbelly. Fine grained tannins with a medium to long finish.
Drink over the next 3-4 years.
Alc. 13.3% -
- 94
- 93
2020 Rob Dolan White Label Pinot NoirYarra Valley, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 2 Years (2023-2025)ABV: 13%Closure: StelvinSemi translucent red colour with a light red to brick red hue. Escaping from the glass are fragrant scents of spicy cherry, rhubarb and wild strawberry which are interwoven with forest floor, dried herbs and stemmy cedar like notes. Silky textured flavours of red to dark cherries, strawberries and rhubarb decorate the expansive palate. Notions of dried herbs, forest floor, subtle stalk and spicy cedar add complexity. Velvet smooth tannins concluding long, supple and savory.
Drink over the next 1-2 years.
Alc. 13%Other Reviews….
100% MV6 clone from a blend of 2 vineyards in the Upper Yarra, 90% whole berries and 10% whole bunches. A nice, bright crimson red signalling a vibrant wine with aromas of fresh raspberries, some spice from the whole bunches and a gentle lick of well-handled oak. Equally fresh on the palate, this silky textured and refreshing wine finishes with long chalky tannins. Drink by 2025.
93 points
Philip Rich – James Halliday’s Australian Wine Companion -
- 95
2024 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
2024 was excellent year in the Yarra Valley, after a wet spring, summer came good with slow ripening days, resulting in lovely aromatics and wonderful intensity. This Pinot Noir was sourced from five vineyards – Harriet’s, Full Moon, Boat O’Craigo, Nenagh Park and Yarrawalla with only 10% of the Harriet’s component being whole bunch. Maturation was predominantly in seasoned hogheads and puncheons (300 & 500L).Rich, powerful and expansive Yarra Valley Pinot that over delivers.
Semi translucent dark red core with black shaded edges and a light red hue. Exhibiting a perfumed like intensity, the nose is engulfed with dark cherry, violet, strawberry and subtle rhubarb scents. Anise, brambly dried herb, forest floor and spice notes also chime in to lend further interest. Expansive, concentrated and supplely textured, rich dark cherry and strawberry fruits unfold across the palate with terrific power. Extending through the back half are complexing notions of subtle rhubarb, traces of anise, brambly cedar, dried herbs, delicate forest floor and spice. Velvet smooth tannins impart a silken feel which carries right through to a long, incredibly moreish finish. This is Rob Hall in top form.
Drink over the next 4-5 years.
Alc. 13.5% -
- 96
2023 Rob Hall Harriet’s Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 8 Years (2024-2032)ABV: 13.5%Closure: StelvinHarriet’s vineyard, planted in 1996 and named after Rob Hall’s mother, is managed in sections with each one picked individually to create separate batches which undergo a variety of fermentation techniques in order to promote greater complexity. Includes 35% whole bunches with maturation taking place in a 50/50 mix of 1-year-old puncheons and seasoned hogsheads.
Dark red core with black toned edges and a dark red hue. Blossoming out of the glass with a perfumed like intensity are violet, red to dark cherry and strawberry aromas which are complimented by anise, fresh herb, delicate forest floor and spicy cedar notes. Delicious dark cherry and wild strawberry fruits are delivered with wonderful concentration and a supple flow. Anise, subtle clove, fresh herb, forest floor and spicy cedar characters lend complexity. Outstanding power and depth with a silken tannin structure finishing very long and moreish.
Drink over the next 6-8 years.
Alc. 13.5% -
- 93
2023 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
Semi translucent red colour with black toned edges and a vibrant light red hue. Perfumed scents of violets, red cherries and strawberries elevate out of the glass followed by some fresh herb, light forest floor and faint spicy cedar notes. Supplely textured and lightly weighted, delicious red cherry and red strawberry fruits unfold across the palate with some infusions of fresh herbs, delicate forest floor and spicy cedar elements lying across the back half. Polished tannins with the medium length, red fruited finish showing plenty of freshness. Requires some more time in bottle to settle in.
Drink over the next 5-6 years.
Alc. 13.5% -
- 97
- 96
2022 Rob Hall Nenagh Park Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 8 Years (2023-2031)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
Grown by Steve Sadlier in Yarra Glen, this is the first release of this wine made from older vines of mixed clones. The vineyard located in the foothills of Christmas Hills, just above Yarra Glen, easterly sloping with grey sandy loam soils. Steve is a local legend and renowned viticulturalist with almost 40 years experience.
Dark red in colour with black toned edges and a bright red hue. Very perfumed nose with alluring scents of violets, red cherries and strawberries captivating the olfactory senses. Hints of rhubarb, fresh herbs, forest floor and delicate spicy cedar notes ensue. Delicious red to dark cherry and strawberry fruits are both juicy and vibrant in their feel overlaying a back drop of forest floor, subtle rhubarb, dried herbs and spicy cedar. Expansive and powerful it possesses seamlessly integrated, velvet smooth tannins and finishes long, supple and extremely moreish.
Drink over the next 6-8 years.
Alc. 13.5%Other Reviews….
From Steve Sadlier's Nenagh Park vineyard in Yarra Glen. This spent three weeks on skins before being pressed to older hogsheads and puncheons. Bright ruby crimson. A pure fruited wine centred around perfectly ripened strawberries and raspberries with scents of peony and allspice. It's deceptive on the palate in that while it's light on its feet and quite delicious, it's also structured with a little orange peel and spice on the long finish. Terrific from beginning to end. Drink by 2030.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 97
- 96
2022 Rob Hall Gladysdale Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 8 Years (2023-2031)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation. Sourced from the Willowlake vineyard, the Gladysdale Pinot Noir is made from a selection the best barrels and includes a portion of whole bunch.
Elegant yet powerful and highly polished this is a beautiful expression of Yarra Valley Pinot Noir.
Dark red core with black shaded edges and a red to dark red hue. Showing terrific potency are alluring scents of violet, red to dark cherries and strawberries which are further complexed by notions of fresh herbs, anise, forest floor and spicy cedar. Delicious red to dark cherry, strawberry and subtle rhubarb flavours are expansive and effortless in their flow across the supplely textured palate. Unwinding through the back half are infusions of fresh herbs, forest floor, traces of game and spicy cedar. Beautiful underlying freshness and a seamlessly integrated tannin structure lend class and polish. Elegant yet powerful it has a long Burgundian like finish.
Drink over the next 6-8 years.
Alc. 13.5%Other Reviews…..
From the Willowlake vineyard in Gladysdale; 70/30% fully destemmed/whole bunches and matured in seasoned puncheons. Bright ruby red. Lifted and perfumed with aromas of red fruits, tangelo, pink peppercorns and some delicate floral notes. Elegant and supple with super-silky tannins before finishing energetic and long. Drink by 2029.
96 points
Philip Rich – James Halliday’s Australian Wine Companion -
- 96
- 95
2022 Rob Hall Harriet’s Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 8 Years (2023-2031)ABV: 13.5%Closure: StelvinHarriet’s vineyard, planted in 1996 and named after his mother, is managed in sections with each one picked individually to create separate batches which undergo a variety of fermentation techniques in order to promote greater complexity.
Dark red in colour with black toned edges and a red to dark red hue. Perfumed aromatics of violet, red to dark cherries and strawberries are complimented by hints of rhubarb, forest floor, spicy cedar and fresh herb notes. Light in body yet possessing the varieties classic peacock’s tail like power wave of flavour, moreish red to dark cherry and strawberry fruits fan out across the palate with forest floor, infusions of dried herbs, spicy cedar and a delicate meaty character lying underneath. Supple in its texture, it has a polished yet structured tannin framework and finishes impressively long, uber delicious and fresh.
Drink over the next 6-8 years (2023-2031).
Alc. 13.5%Other Reviews…..
From the 1996-planted Harriet's vineyard in Healesville; 20% whole bunches, 50/50% matured in one- to three-year-old puncheons and seasoned hogsheads. A medium crimson ruby. Aromas of strawberries, satsuma plums, lightly poached rhubarb and a little potpourri. Still quite tightly wound, there's a lovely core of red and black fruits on entry before the compact and sturdy tannins kick in on the finish. The most backward and age-worthy of Rob Hall's trio of excellent single vineyard pinots from 2022. Drink by 2030.
95 points
Philip Rich – James Halliday’s Australian Wine Companion -
- 95
2022 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
Following on from the superb 2021 vintage in the Yarra Valley, 2022 was another excellent year although very low cropping. The slow ripening conditions producing wines with lovely aromatics and outstanding fruit intensity. This Pinot Noir was sourced from four vineyards – Harriet’s, Boat O’Craigo, Nenagh Park and Willowlake with only 10% of the Harriet’s component being whole bunch. Maturation was predominantly in seasoned hogheads and puncheons (300 & 500L).Yet another highly moreish Pinot Noir from Rob Hall.
Dark red in colour with black shaded edges and a vibrant light red hue. Alluring and carrying a perfumed like intensity, aromas of violets, dark cherries, strawberries, subtle rhubarb, anise, forest floor, fresh herb and delicate spicy cedar entrance the olfactory senses. Silken in its feel the palate is layered with delicious dark cherry, strawberry and delicate rhubarb flavours that unfold across the palate like a peacocks tail. Adding further personality to the moreish fruit profile are notions of dried herbs, subtle forest floor and spicy cedar. Superb power wave of flavour with velvet smooth tannins, finishing long and supplely textured.
Drink over the next 5-6 years.
Alc. 13.5% -
- 96
2021 Rob Hall Willowlake Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
2021 was a superb vintage in the Yarra Valley, the slow ripening conditions producing wines with lovely aromatics, supple textures and plenty of moreish appeal.
Semi translucent red to dark red colour with a light red hue. Alluring scents of dark cherry, strawberry and rhubarb interwoven with subtle violet and dried herb notes intoxicate the olfactory senses. Notes of forest floor and spicy cedar are also evident. Light in body and possessing a gorgeous supple textural feel, expansive flavours of dark cherry, strawberry and subtle rhubarb open up across the palate like a peacocks tail. Notions of dried herbs, forest floor and spicy cedar add a layer of complexity on the back half. Silky smooth tannins concluding long refined and sleek.
Drink over the next 5-6 years.
Alc. 13.5% -
- 97
2021 Rob Hall Harriet’s Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 6 Years (2022-2028)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
2021 was a superb vintage in the Yarra Valley, the slow ripening conditions producing wines with lovely aromatics, supple textures and plenty of moreish appeal. Harriet’s vineyard, planted in 1996 and named after his mother, is managed in sections with each one picked individually to create separate batches which undergo a variety of fermentation techniques in order to promote greater complexity. Ten percent whole bunch fruit was included with maturation taking place in French oak of which 50% was new.An irresistible Yarra Valley Pinot Noir that seduces the senses with its gorgeous layers of fruit and supple texture.
Semi translucent dark red colour with black shaded edges and a light red hue. Showing terrific intensity out of the glass, alluring aromatics of violet, dark cherry and strawberry engulf the olfactory senses trailed by complexing notes of rhubarb, forest floor, dried herbs and spicy cedar. Light in weight and silky smooth the palate is canvassed with an expansive peacocks tail like wave of flavour. Delicious red to dark cherry, strawberry and rhubarb fruits are complimented by subtle anise, forest floor, dried herbs and spicy cedar. Velvety tannins. Highly polished it delivers the goods with outstanding power and depth, finishing exceptionally long and supple in texture.
Drink over the next 5-6 years.
Alc. 13.5% -
- 96
2021 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 5 Years (2022-2027)ABV: 13.5%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
2021 was a superb vintage in the Yarra Valley, the slow ripening conditions producing wines with lovely aromatics, supple textures and plenty of moreish appeal. The fruit for this Pinot Noir was sourced from three vineyards – Harriet’s, Boat O’Craigo and Willowlake with only 10% of the Harriet’s component being whole bunch. Maturation was predominantly in seasoned hogheads and puncheons (300 & 500L). A step up on the excellent 2020 vintage, the 2021 rendition also comes complete with smart new packaging.A superb Yarra Valley vintage has produced a smooth, expansive and intensely flavoured Pinot that’s incredibly moreish.
Semi translucent dark red colour with a vibrant light red hue. Delightful violet, red cherry and winter strawberry scents enchant the olfactory senses with a perfume like intensity. Hints of rhubarb, forest floor, spicy cedar and fresh herbs also chime in. Smooth, intensely flavoured and expansive, the palate is flooded with moreish ripe red cherry, winter strawberry and subtle rhubarb fruits. Outstanding power wave with the flavours fanning out like a peacocks tail. Adding complexity are forest floor, dried herb and spicy cedar characters. Silky tannins finishing fresh, supple and very long.
Drink over the next 4-5 years.
Alc. 13.5% -
- 95
2020 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 4 Years (2022-2026)ABV: 13%Closure: StelvinGrowing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
The fruit for the 2020 Pinot Noir was sourced from three vineyards – Harriet’s, Boat O’Craigo and Willowlake with only 10% of the Harriet’s component being whole bunch. Maturation was predominantly in seasoned hogheads and puncheons (300 & 500L).Silky smooth, expansive and long, this is a dangerously drinkable Yarra Valley Pinot.
Semi translucent dark red colour with black shaded edges and a light red hue. A fragrant mix of violet, ripe red cherry and strawberry scents float through the olfactory senses with ample volume followed by some anise, dried herb, forest floor and spicy cedar notes. Light and supple in its texture, the palate features a delicious flavour profile of red to dark cherry and strawberry fruits over infusions of fresh herbs, forest floor and spicy cedar. Possessing abundant power and silky smooth tannins it finishes long and expansive.
Drink over the next 3-4 years.
Alc. 13% -
- 94
2019 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2021-2024)ABV: 13.8%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Fragrant violet laced aromas of dark cherry and ripe strawberry mix with some anise, fresh herb notes and spicy cedar. Richly fruited, supple and round, an array of morello to black cherry and wild strawberry flavours sit over a back drop of fresh herb infusions, subtle forest floor and spicy cedar. Silky smooth tannins concluding long and deliciously ripe.
Drink over the next 2-3 years.
Alc. 13.8% -
- 93
2018 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2020-2025)ABV: 13%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Fragrant violet and anise top notes are followed by dark cherries, ripe strawberries, dried herbs, forest floor and spicy cedar. Light in body yet generous and supple in its feel the palate is decorated with dark cherry and strawberry fruits gently infused with dried herbs over a forest floor, faint anise and spicy cedar background. Very polished silky like tannins finishing with good freshness and a medium length aftertaste.
Drink over the next 4-5 years.
Alc. 13% -
- 94
- 95
2017 Rob Hall Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 5 Years (2018-2023)ABV: 13.5%Closure: StelvinRob Hall was winemaker at Mount Mary for 10 vintages. This wine was matured in seasoned French oak hogsheads, 10% of which were new. Semi translucent dark red colour with a bright light red hue. Attractive aromas of ripe red cherries and winter strawberries laced with dried herbs sail from the glass followed by subtle forest floor and spicy cedar notes. Delicious bright red cherry and strawberry fruits decorate the savoury palate with an undercard of fresh herb infusions, forest floor and spice. Perfectly integrated, very polished tannins and well balanced fresh acidity. Good length with a spicy ripe red cherry, strawberry, fresh herb and forest floor aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%Other Reviews….
Hand-picked in small batches from three Lower and two Upper Yarra vineyards, most destemmed, 10% of the batches fermented with 100% whole bunches, typically 10 days on skins (a few batches for 1 month), matured in French oak (10% new). This shares its elegance with Harriet's Vineyard, and also a balanced web of spicy, savoury tannins. Rob Hall didn't miss the opportunities of the '17 vintage. Drink by 2024.
95 points
James Halliday – Australian Wine Companion -
- 93
2017 Rob Dolan Pinot NoirYarra Valley, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2020-2026)ABV: 13.3%Closure: StelvinSemi translucent dark red colour with tinges of black to the edges and a light red hue. Attractively scented the nose features aromas of red to dark cherries infused with fresh herbs and forest floor followed by some meaty characters and spicy cedar notes. The supplely textured palate has moreish flavours of red to dark cherries mixed with a dash of sour cherries, forest floor, dried herbs, some game and spicy cedar. Polished tannins. Finishes balanced, fresh and savoury with ample length.
Drink over the next 5-6 years.
Alc. 13.3% -
- 86
- Special Order Product – Delayed Dispatch
Woodbridge Pinot NoirCalifornia, UNITED STATES$14. 99Bottle$179.88 DozenMinimum 12 bottlesCellar: Drink now (2024)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black toned edges and a light red hue. Ripe plum and strawberry aromas emanate out of the glass followed by some vanillin cedar, anise and earthy dried herb notes. Ripe dark to black cherry and strawberry flavours meld into a prominent toasty vanillin oak back drop with some spicy earth elements also evident. Fine grained tannins with a lingering vanillin oak and scorched earth conclusion.
Drink now.
Alc. 13.5% -
- 92
2022 Robert Oatley Signature Series Pinot NoirVictoria, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 4 Years (2022-2026)ABV: 13.5%Closure: StelvinSemi translucent red to dark red in colour with a light red hue. Fragrant violet infused aromas of ripe red cherries, strawberries and subtle anise flow from the glass with some dried herb and spice notes also evident. Light in body with a supple feel the palate features juicy cherry, strawberry and rhubarb fruits over a spicy dried herb back drop. Polished tannins with a moreish fruit driven conclusion.
Drink over the next 3-4 years.
Alc. 13.5% -
- 93
2020 Robert Oatley Signature Series Yarra Valley Pinot NoirYarra Valley, Victoria, AUSTRALIA$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2021-2026)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Aromas of violets, red cherries and strawberries mingle with forest floor and spicy dried herb notes. Delicious ripe cherry and strawberry fruits are both supple and expansive with elements of forest floor, fresh herbs and spicy cedar lying underneath. Velvet smooth tannins. Good power wave concluding long and fresh.
Drink over the next 4-5 years.
Alc. 13.5% -
- 89
2017 Robert Oatley Pinot NoirYarra Valley, Victoria, AUSTRALIA$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: 4 - 5 Years (2022-2023)ABV: 13%Closure: StelvinSemi translucent bright dark red colour with black tinged edges and a light crimson red hue. The nose features fresh ripe cherry and strawberry scents which meld into hints of violets, some meatiness, forest floor and spice. Quite light and lacking in power, the palate has pretty flavours of red cherries and strawberries which fade into meaty forest floor elements and spicy cedar. Finishes dry with fresh acidity and fine grained tannins. Aftertaste of spicy red cherries, strawberries, some meatiness, cedar and forest floor.
Cellar 4-5 years.
Alc. 13% -
- 93
2021 Robin Brockett Fenwick Vineyard Pinot NoirBellarine Peninsula, Victoria, AUSTRALIA$36. 99Bottle$443.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2023-2028)ABV: 13%Closure: StelvinMatured in French oak for 12 months with 15% whole bunch inclusion. Semi translucent dark red colour with black tinged edges and a light red hue. Nosing offers up a mix of red to dark cherries, hints of strawberries and rhubarb which are interwoven with dried herb, forest floor and some meaty notes. Light in body and possessing a smooth, elegant feel the palate features an even spread of red to dark cherries, rhubarb, forest floor, dried herbs and spiced meats. Polished tannins concluding with a mid length savouriness.
Drink over the next 4-5 years.
Alc. 13% -
- 93
2020 Robin Brockett Swinburn Vineyard Pinot NoirBellarine Peninsula, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2023-2028)ABV: 13%Closure: StelvinAged in French oak for 12 months. Semi translucent red colour with black tinged edges and a light red hue. Fragrant red cherry and strawberry scents subtlety infused with violets are interwoven with some forest floor, delicate stalky cedar and fresh herb notes. Light in body, savoury red cherry and strawberry fruits carry a supple texture with elements of spicy cedar, forest floor and dried herbs also chiming in. Velvety tannins with a smooth mid length conclusion.
Drink over the next 4-5 years.
Alc. 13% -
- 94
- 95
2016 Robin Brockett Fenwick Vineyard Pinot NoirBellarine Peninsula, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 3 Years (2020-2023)ABV: 13%Closure: StelvinAged in French oak for 12 months. Semi translucent dark red colour with black tinged edges and a light brick red hue. Attractive scents of violets and dark cherries are complexed by faint anise, forest floor, dried herbs and spicy cedar. Supple in its mouthfeel, generous dark cherry and strawberry fruits are intermeshed with forest floor, dried herbs and spicy cedar. Silky tannins finishing with ample power on the long savoury aftertaste.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews…
15% whole bunches placed at the base of small open fermenters, crushed fruit on top, wild-fermented with daily hand plunging, matured for 12 months in used French oak. Bright hue for age; very good fruit depth, a red cherry, blueberry and damson plum trio, oak and tannins in a pure support role. Has its whole life in front of it. Drink by 2029.
95 points
James Halliday – Australian Wine Companion -
- 96
2015 Robin Brockett Fenwick Vineyard Pinot NoirBellarine Peninsula, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 4 Years (2020-2024)ABV: 13%Closure: StelvinMatured in French oak for 12 months. Semi translucent dark red colour with a light brick red hue. Fragrant violet scents intermix with dark cherries and strawberries followed by subtle forest floor, dried meat, sappy stalk and dried herb notes. Rich and supple in the mouth, the palate is flooded with delicious ripe dark cherry and ripe strawberry fruits which glide across the palate with terrific power. Nuances of dried herbs, forest floor and spicy, lightly toasted cedar also chime in. Silky smooth tannins and very savoury with a long driving finish. Great drinking now.
Drink over the next 3-4 years.
Alc. 13% -
- 92
2022 Roc Breia (by Theo Dancer) Pinot NoirBurgundy, FRANCE$255. 00Bottle$3060.00 DozenABV: 13%Closure: CorkRoc Breïa is an exciting new project in the Maconnais led by Chassagne-Montrachet's Theo Dancer (of Domaine Vincent Dancer fame). In 2021, Theo was invited to visit a mature, 10-hectare vineyard in the Bray district of the Maconnais that two investors had recently purchased. Dancer immediately saw the potential of the mature vines and limestone-rich soils. He agreed to manage the project, but only on the condition that he could control everything. Taking over in July 2021, with the help of full-time vigneron Bastien Cubillé, Dancer immediately began raising the vineyard work to his standards, bringing the soils and vines back into balance, planting cover crops, and cultivating inter-vine.
Other Reviews....
Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels. Drink 2024-2035.
92 points
William Kelley - Wine Advocate (Oct 20, 2023) -
- 91
2019 Rochford Estate Pinot NoirYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2020-2024)ABV: 13%Closure: StelvinMatured in French oak barriques, 10% of which were new for 10 months. Semi translucent bright red core with black tinged edges and a light red hue. Aromas of red cherries and a hint of sour cherries intermingle with forest floor, dried meat and fresh herb notes. Savoury red cherry and winter strawberry fruits are intermeshed with forest floor, a subtle meatiness and spice. Finely grained tannins combine with fresh acidity. Savoury medium length finish.
Drink over the next 3-4 years.
Alc. 13% -
- 94
2022 Rockburn Pinot NoirCentral Otago, NEW ZEALAND$46. 99Bottle$563.88 DozenCellar: Drink now - 8 Years (2023-2031)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black shaded edges and a vibrant light red hue. Alluring scents of violet, dark cherry, strawberry and anise engulf the nose with some well integrated toasty cedar and spicy fresh herb notes ensuing. Rich, lushly fruited and seductive, mouth filling dark cherry, strawberry and anise flavours are delivered with ample weight across the palate. Spicy oak, earth and delicate dried herb characters are featured through the back half. Fleshy textured it boasts excellent power and velvet smooth tannins, finishing long, supple and juicy.
Drink over the next 6-8 years.
Alc. 13.5% -
- 95
2016 Rockburn Pinot NoirCentral Otago, NEW ZEALAND$39. 99Bottle$479.88 DozenCellar: 5 - 6 Years (2023-2024)ABV: 14%Closure: StelvinDeep dark red colour with black tinged edges and a dark red hue. Perfumed scents of violets, ripe cherries and dark strawberries laced with anise blossom from the glass underpinned by forest floor, toasty cedar and spice. Deeply fruited spicy dark cherry flavours along with some dark plum and traces of anise decorate the palate with an undercard of smoky cedar, forest floor and light dried herbs. Polished but structured tannins. Good power wave with a medium to long spicy dark cherry, plum, anise, forest floor, toasty cedar and spicy dried herb aftertaste.
Cellar 5-6 years.
Alc. 14% -
- 89
2022 Ross Hill Harry Pinot NoirOrange, New South Wales, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black toned edges and a bright red hue. Spicy red cherry and strawberry aromas infused with fresh herbs are followed by subtle forest floor notes. Vibrant juicy red raspberry and cherry fruits are underscored by fresh crunchy like acidity. Infusions of herbs and forest floor are also evident. Slightly chalky tannins with a lively red fruited finish.
Drink over the next 4-5 years.
Alc. 13.5%. -
- 89
2019 Ross Hill Harry Pinot NoirOrange, New South Wales, AUSTRALIA$21. 99Bottle$263.88 DozenMinimum 12 bottlesCellar: Drink now - 1 Years (2021-2022)ABV: 13.6%Closure: StelvinSlightly cloudy red to dark red colour with a light red hue. Aromas of violets, ripe cherry and strawberry are followed by light earth and spicy cedar notes. Delicate flavours of red cherries and winter strawberries cast a bright feel across the palate with subtle spicy earth and infusions of fresh herbs lying underneath. Lively acidity with fine grained tannins and a modest aftertaste.
Drink over the next year.
Alc. 13.6% -
- 93
2021 Route du Van Yarra Valley Pinot NoirYarra Valley, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2022-2028)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Emanating from the glass are spicy dark cherry and strawberry aromas which intermix with forest floor, subtle dried meats and spicy cedar. Light in body with a supple feel, the palate features a savoury flavour proile of dark cherries, strawberries, forest floor, a subtle meatiness and spicy cedar. Fine polished tannin structure with a medium to long conclusion that shows good refinement.
Drink over the next 5-6 years.
Alc. 13.5% -
- 92
2018 Rowlee Pinot NoirOrange, New South Wales, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2018-2022)ABV: 13%Closure: StelvinSemi translucent bright dark cherry red colour with a light red hue. Ripe red cherry, raspberry and strawberry aromas rise out of the glass followed by light forest floor notes and infusions of fresh herbs. Vibrant and juicy the palate has a delicious flavour profile of ripe cherries, red raspberries and fresh strawberries over subtle herb infusions and spice. Bright acid finish with seamlessly integrated tannins. Excellent length with a long crunchy red berry aftertaste.
Drink over the next 3-4 years.
Alc. 13% -
- 93
2017 Run Free Pinot NoirWestern Australia, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: 2 - 3 Years (2020-2021)ABV: 13.7%Closure: StelvinSemi translucent dark red colour with a bright light red hue. Fragrant aromas of ripe cherries and strawberries blossom from the glass with traces of anise, forest floor and spicy herbs also evident. Light and very supple in the mouth the palate dishes up a very savoury flavour profile of ripe cherries, strawberries, some meatiness, dried herbs and spice. Velvety tannins. Good length with an aftertaste of ripe cherries, strawberries, meaty characters and spicy dried herbs.
Drink over the next 2-3 years.
Alc. 13.7% -
- 90
- 92
2019 Run Free by Singlefile Pinot NoirWestern Australia, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: Drink now - 3 Years (2021-2024)ABV: 12.9%Closure: StelvinFruit was sourced from Pemberton and the Great Southern regions. Semi translucent dark red core with black tinged edges and a light red to brick red hue. Spicy cherry and strawberry scents have a dried meat, forest floor and dried herb overlay. Light in body with a fleshy supple feel, red to dark cherry fruits meld with smoked meats, forest floor and spicy dried herbs. Slightly dryish finish with fine grained tannins and a savoury aftertaste.
Drink over the next 2-3 years.
Alc. 12.9%
Other Reviews….
A blend of pinot noir from vineyards in Pemberton and Mount Barker, destemmed, cold soaked for 4 days, 50% of the batch was fermented with wild yeast, mlf in barrel. Love the burst of bright, floral, red cherry scent with just a lick of anise. So smart. Bright, too, on palate with red fruits to the fore with an overall crispness, finely tannined and smooth. Hits the price point and jumps over it. Drink by 2027.
92 points
Jeni Port – James Halliday’s Australian Wine Companion
An obsession with a fickle varietal.
Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.
















































