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- 98
- Biodynamic
2016 Benedicte et Stephane Tissot Chateau Chalon (620ml)

Jura, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 14.5%

Closure: Cork

Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.
The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.
Chateau Chalon is no doubt the greatest site in the Jura for making Vin Jaune, the Grand Cru if you will, and produces wines with a touch more finesse than the other single site Vin Jaune in this collection.
Other Reviews....
Vin Jaune is a very small percentage of the winery's production, as they only make some 7,000 bottles (clavelin) of it per year. It's a scarce and rare wine, which, from the best terroirs, shows vibrant and complex, with power and finesse. That is the case of the 2016 Château Chalon, which has great concentration, even in a lighter vintage, and reflects the more elegant profile of the Lias soils and keeps the citrusy aromas and flavors. It's fresh, expressive, floral and herbal, with character, incisive and pungent. The aging potential of these wines has been proven over the years, and he is experimenting with longer élevage... Drink 2024-2045.
98 points
Luis Gutiérrez - Wine Advocate (Aug 09, 2024)

Delivery Information
- 97
- Biodynamic
2016 Benedicte et Stephane Tissot Arbois Vin Jaune La Mailloche (620ml)

Jura, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 14.5%

Closure: Cork

Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.
The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.
La Mailloche has a gentle east aspect and very degraded soils of Liassic clay. Another wine with good firmness and seductive weight with some nice bitterness.
Other Reviews....
Same as with the Les Bruyères Vin Jaune, the bottle of the 2016 La Mailloche Vin Jaune had also been open for two weeks, but in this case, the wine was pristine and there was no noticeable oxidation from the contact with air. The wine kept an alcohol level of 14.5% and was singing, with a spicy and salty nose that made me think of French charcuterie (saucisson!), quite rare, even if by then I was already quite hungry. It's elegant and fine-boned. It's more and more evident than La Mailloche is a great terroir capable of producing different styles of wine. Drink 2024-2044.
97 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 88
- 93
Hellyers Road Distillery 7 Year Old Single Peated Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 46.2%

Carrying a decent age statement for an Australian whisky, this is a slightly different expression to Hellyer's early peated efforts. The smoke is perhaps uniquely Tasmanian, being vaguely herbal or more like a distant, damp campfire than the kind of sweet peat-reek you'd expect from a smokey Highlander or traditional Islay. The distillery's grassy-papaya character is evident, the phenols are merely suggested, but combined with an approachable mouthfeel it adds up to an easy introductory style with minimal water heightening the experience. American oak matured. 46.2% Alc./Vol. Non chill-filtered.
Other reviews... The new flagship peated release from Hellyers is proudly seven years old, and I applaud them for being up-front about the age where many Aussie producers would be scared to put a single-digit number on the label. The fact is, seven years in Australia is a very long time to mature a whisky, well above industry standard, so they're right to celebrate the fact out loud. At just $149 a bottle, this competes directly with all but the cheapest Scottish imports. It holds its own, with restrained smoke and buttery, salted shortbread on the nose, woolshed in the summer woodiness and underripe orchard fruits. Very easy drinking with incredibly well-controlled alcohol and an easy, light finish. A fantastic example of how a Scottish style can be interpreted through an Australian lens. 93 points - James Halliday's Australian Wine Companion
Notes from the producers... Nose - Upon the nose, sweet tea and brine notes tantalize the senses, followed by a delicate balance of sea salt, oyster shell, green leaf, and fresh bark. Subtle whispers of campfire embers intertwine with a hint of medicinal allure in the background. Palate - On the palate, a smooth and textural journey unfolds, with fresh peat leading the way alongside herbal tones, smoked leaf, and the essence of oyster. A touch of honey sweetness gracefully rounds out the palate, delivering a sophisticated richness that coats the senses with unparalleled elegance. Finish - As the journey culminates, a medium-length finish continues to enchant, resonating across the palate with effortless smoothness. Experience the perfect harmony of balance and refinement in this impeccably crafted peated single malt whisky.
Gold Medal - San Francisco World Spirits Competition 2024

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2021 Eden Hall Cabernet Franc

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13.7%

Closure: Stelvin

Deep dark red black colour with a dark red hue. Aromas of plum and ripe red currant mix with red liquorice, wild herb and spicy earth notes. Rich plum and dark currant fruits are intermeshed with red liquorice, dried herb and spicy scorched earth elements. Soft and fleshy it has velvety tannins and a ripe juicy medium to long conclusion.
Drink over the next 2-3 years.
Alc. 13.7%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2022 Gibson Isabelle Cabernet Merlot

Barossa Valley, South Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Matured in seasoned French oak hogsheads. Midnight black heart with a deep dark red black tinged hue. Elevated blackcurrant, liquorice and plum aromas mix with black olive, vanillin cedar, tobacco and bay leaf notes. Rich blackcurrant and liquorice fruits infused with black olive and tobacco sit over a bed of vanillin cedar and bay leaf. Nicely fleshed it has a fine grained tannin structure that possesses a sturdy underbelly. Long elegant conclusion.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 The Thief? Shiraz Cabernet

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2024-2029)

ABV: 13.9%

Closure: Stelvin

Impenetrable inky black heart with a very deep dark purple black hue. Aromas of liquorice, dark plum and ripe blackcurrant fill the nostrils followed by some smoky vanillin cedar, fennel and pepper notes. Rich dark plum, liquorice and blackcurrant fruits have a fleshy yet youthfully fresh feel. Subtle smoky vanillin cedar and peppered fennel elements lie underneath. Sturdy tannin structure concluding bright and juicy.
Drink over the next 4-5 years.
Alc. 13.9%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2018 Sfera Black Shiraz Cabernet Sauvignon

Limestone Coast, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 14.5%

Closure: Stelvin

Dense midnight black heart with a dark red black tinged hue. Pronounced aniseed aromas jump out of the glass followed by some blackberry, vanillin oak and spearmint notes. Rich and voluptuous, the full bodied palate is awash with lavish aniseed, blackberry and ripe blackcurrant fruits. Subtle scorched earth, vanillin oak and mint characters lie in the background. Velvet smooth tannins. Excellent power and volume concluding long and sumptuous.
Drink over the next 2-3 years.
Alc. 14.5%

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- 94
- Special Order Product – Delayed Dispatch
2024 Gibson Burkes Hill Single Site Riesling

Eden Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2024-2032)

ABV: 10.5%

Closure: Stelvin

Brilliant water like core with highlights of green around the outskirts. Intense lime and lemon scents jump out of the glass followed by some orange rind, chalky talc and steely mineral notes. Zesty lime and lemon fruits are underscored by crunchy acidity with notions of orange rind, talc and chalky mineral characters lingering through the back half. Finishes dry and steely with laser like focus.
Drink over the next 6-8 years.
Alc. 10.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Peninsula Panorama Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2024-2026)

ABV: 13.5%

Closure: Stelvin

Brilliant very pale straw almost water like colour with a subtle greenish tinge around the edges. Peach, melon and citrus aromas emerge out of the glass with some green apple notes also evident. Fruity peach, ripe melon and apricot flavours overlay a delicate vanillin spice back drop. Fleshy mouth feel finishing dry with a lick of brisk acidity enlivening the fruit driven conclusion.
Drink over the next 1-2 years.
Alc. 13.5%

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- 94
- Reduced
2022 Gibson Duke Grenache - Last Stocks

Barossa, South Australia, AUSTRALIA
Reduced from $34.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.3%

Closure: Stelvin

Bright dark red core with a light red purple tinged hue. Delightful red to dark raspberry and red liquorice aromas sail out of the glass followed by some vanillin confectionary, subtle scorched earth and peppered herb notes. Delicious red to dark raspberry and red liquorice fruits slip across the palate with a juicy feel. Ripe dark cherry, confectionary and subtle peppered earth elements linger through the back half. Excellent drive with very polished tannins finishing fresh, long and succulent.
Drink over the next 4-5 years.
Alc. 14.3%

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- 92
Sullivans Cove Single Cask TD0116 American Oak Second Fill 16 Year Old Single Malt Australian Whisky (700ml)

Hobart, Tasmania, AUSTRALIA
$799. 00
Bottle
$9588.00 Dozen

ABV: 47.9%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
In the American Oak Second Fill range, Sullivans Cove offer whiskies of maturity and finesse, drawn from casks seasoned by earlier spirit. Decades of slow ageing in these gentler barrels creates a delicate balance between vibrant fruit and malt character, soft vanilla, and mellow oak spice. In this example the nose needs coaxing to release a fruity aspect, in particular, dried pears, perfectly integrated with the oaky vanillas. The crisp, warming delivery shows a bit of that pickled ginger note that characterised early bottlings, but it's offset by a soft orchard fruitiness, almost like a young Calvados. The finish is subtle, medium-long, with gentle spices. Reveals the distillery's elegant side. 15ml sample.
TD0116 was filled into a cask in Aug 2006 and bottled in Nov 2022 at 47.9% Alc./Vol. 414 bottles produced. One only from a private collection.

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- 96
- 96
2021 Brand & Sons Old Town Single Vineyard Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Stelvin

Totally opaque black as night core with a dark red hue. Delightful red to black currant and ripe mulberry scents laced with bay leaf sail out of the glass followed by hints of dark chocolate, vanillin cedar, tobacco and spice. Medium bodied and showing no shortage of richness and flesh, the palate is layered with ripe red to black currant fruit, mulberry, dark chocolate and spicy vanillin cedar. Subtle earth and bay leaf elements lie underneath. Seamlessly integrated fine grained tannins. Excellent depth and power with a long sumptuous finish that still manages to retain the varieties trademark refinement and polish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
This is a dramatic, tannic, bold-fruited red wine with length – not to mention quality – to burn. There's both an elegance and a minerality in play here but brute, impressive force remains the main message. It's another outstanding release from a producer that has hit the ground running in the most emphatic of ways. Drink by 2042.
96 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- Special Order Product – Delayed Dispatch
2021 Brand & Sons Old Town Single Vineyard Shiraz

Coonawarra, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Stelvin

Midnight black heart with a dark red hue. Elevated blackberry and liquorice aromas mix with dark chocolate, vanillin cedar, earth and hints of mint. Rich succulent blackberry and liquorice fruits carry medium to full body weight with vanillin cedar, subtle earthy dark chocolate and spicy mint the back drop. Nicely fleshed feel and a fine grained tannin structure with a long, generously fruited and refined finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
Only 300 dozen made of this fascinating Coonawarra Shiraz. It hails from an unirrigated 1.5 acre block, planted in the early 1950s. Maturation was for 14 months in French oak, 20% new. Vibrant maroon in colour, this is a wine of depth and concentration. There are notes of dry herbs, bay leaves, chocolate, spices and black fruits backed by tightly wound quality oak which is integrating well. The palate exhibits a move to soy and darker chocolate with even a hint of vegemite. There is good focus through to a very fine silky tannins. It will drink well for a decade with ease. Drink 2023-2033.
94 Points
Ken Gargett – WinePilot.com

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Don Julio Rosado 100% Agave Tequila (700ml)

Jalisco, MEXICO
$260. 00
Bottle
$3120.00 Dozen

ABV: 40%

A reposado tequila finished for around four months in Ruby Port wine casks from the Douro wine region of Northern Portugal. The result is a deliciously unique tequila with a delicate pink hue and sweet notes of dried red fruit & caramel. Best enjoyed on the rocks or for a lighter, longer drink, add a splash of club soda and lemon garnish. 40% Alc./Vol.
Other reviews... If I was nosing this blind — that is, in an opaque glass — I would assume this was a blanco, as the agave is pungent and the Port finishing isn’t evident here at all.
The palate surprises further: While there’s a gentle berry sweetness on the palate, the predominant quality remains agave-forward, touched with a lacing of nougat and sweetness driven by candied nuts. A slight strawberry and cream character becomes more prevalent with time in glass, though notes of green pepper, ground white pepper, and a light rose petal note build over time. The finish sees the most reposado-like qualities of the tequila make their appearance, with elements of sesame seed and a hint of caramel in the mix. Where then is the Port? Port can have an massive influence on just about any spirit, but here it’s largely a no-show. I’m not even sure those gentle strawberry qualities have much if anything to do with the Port, but that’s an open question. At the very least, it doesn’t really resemble Port wine at any point in the experience. But hey, maybe that’s OK. If you like your reposados on the more exuberant side, and plenty do, this tequila will fit the bill perfectly. However, given the price tag, I think anyone would be forgiven for whishing they’d uncovered something a bit more unique and expressive of this special, unique finishing. So it goes. - drinkhacker.com

Delivery Information
- 95
- 94
2023 Rob Hall Full Moon Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Semi translucent red to dark red colour with black toned edges and a light red hue. Perfumed scents of violet, red cherry, strawberry and fresh herbs engulf the nostrils with some subtle anise, forest floor and spicy cedar notes also chiming in. Delicious ripe red cherry and strawberry fruits drive the palate with some anise, dried herb, forest floor and spicy cedar underpinnings. Supplely textured it finishes fresh and possesses polished tannins. The red fruited conclusion both expansive and vibrant.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…….
From the Full Moon Vineyard in Gladysdale, and a new wine for Rob Hall; 25% whole bunched and matured in seasoned puncheons. Bright ruby. An earthy bouquet with its aromas of red cherries, underbrush and a little potpourri. Sweetly fruited on the palate, while the tannins are pliant and already well integrated into the wine. An overall sense of harmony and balance makes this a wine to drink now and over the next four to six years. Drink by 2030.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion

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- 89
- Special Order Product – Delayed Dispatch
2018 Triacca Sassella Riserva Valtellina Superiore

Lombardia, ITALY
$79. 99
Bottle
$959.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13.5%

Closure: Cork

Nebbiolo aged in large and small oak barrels for 24 months. Dark red in colour with black shaded edges and a light red to brick red hue. Aromas of dark raspberry and red liquorice mix with scorched earth, vanillin spice and dried herb notes. Spicy raspberry and red liquorice fruits infused with a mix of earth and dried herbs decorate the light to medium bodied palate. Leathery tannins with a dry, elegant finish that’s both rustic and earthy.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 96
2021 Best’s Great Western Bin No. 0 Shiraz

Great Western, Victoria, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 15 Years (2024-2039)

ABV: 13.5%

Closure: Stelvin

Best’s Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes nineteenth century and mid twentieth century plantings of Shiraz.
Midnight black heart with a deep dark red hue. Alluring scents of dark plum, liquorice and blackberry sail through the nostrils with a refined intensity followed by hints of blueberry, vanillin cedar, scorched earth and peppered herb notes. Medium to full in body the palate is rich but not heavy featuring beautifully balanced flavours of red plum, liquorice and blackberry fruits infused with hints of clove, vanillin cedar, scorched earth and pepper. Finely structured tannin framework concluding long and highly finessed.
Drink over the next 10-15 years.
Alc. 13.5%

Delivery Information
- 92
- Biodynamic
- Organic
2021 Arnaud Lambert Saint Cyr En Bourg Les Terres Rouge

Saumur, Loire Valley, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13.5%

Closure: Diam Cork

Arnaud Lambert is considered to be one of the most talented winemakers in Loire regularly producing what are amongst the best wines in and around Saumur. Practicing bio-dynamic viticulture and bringing a Burgundian approach to his winemaking, his Cabernet Francs are perfumed, fresh and make for delicious drinking over the warmer months.
Deep black dark red core with a vibrant dark red hue. Lifted red currant and red liquorice aromas infused with clove drift out of the glass trailed by some earth, green tobacco and spice notes. Generous red currant and red cherry fruits line the mid weighted palate. Elegant feel with Mediterranean herb, light earth and delicate spicy tobacco characters lying underneath. Very fine grained tannin structure with an energetically fresh red fruited finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Taltarni Victoria Pinot Noir

Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2024-2029)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red in colour with black shaded edges and a light red to red hue. Aromas of cherry and rhubarb emanate from the glass followed by hints of stalk, forest floor, brambly cedar and spice. Savoury red to dark cherry and more subtle rhubarb fruits overlay forest floor, dried herbs and spicy cedar. Fine grained tannins with an elegant mid length conclusion.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 96
- 97
2019 Brand & Sons Sanctuary Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.5%

Closure: Diam Cork

Dense midnight black heart with a dark red black tinged hue. Elevated blackcurrant and liquorice aromas mix with earth, black olive, vanillin cedar, hints of leather and mint. Rich and powerful, a concentrate of blackcurrant and liquorice fruit floods the full bodied palate. Earthy vanillin cedar, tobacco, mint, black olive and subtle leather characters lurk in the background. A sturdy tannin structure lends firmness to what is otherwise an opulent feel. Long robust conclusion.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews……
This takes deep-seated blackcurrant and mint flavours and injects them with long rakes of tannin. It feels profound from the first sip and it continues this impression all the way through to its super-long finish. Talk about impressive. The purity of the fruit, the integration of the (smoky) oak, the swagger of it; the confidence. You don't just drink this wine, you follow it. This is pretty much as good as it gets. Drink by 2049
97 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion
From vineyards on the famous red terra rossa soil in central Coonawarra, planted in 1985. After destemming, the grapes are pressed directly to barrel. The wine spends two years maturing in French oak (mostly), half of which is new. Only 220 dozen made. This is the team’s prestige release and made from barrel selection. An opaque maroon colour, there is serious power and intensity here. Notes of chocolate, tobacco leaf, new leather, warm earth, blackberries, soy and aniseed. Supple texture, very fine tannins, an exemplary structure. The palate sees some delicious blueberries emerge. The wine is nicely balanced with great length and is a twenty year proposition – really impressive. Drink 2023-2043.
97 Points
Ken Gargett – WinePilot.com

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Pot & Still Fig Amaro (500ml)

South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 21%

First there was their delicious Fig Gin, then a Fig Aperitif. Now the team are offering a Fig Amaro. The figs are poached gently to extract the sweet fig aroma and earthiness of the fruit. 21% Alc./Vol.
Notes from the producers... Fig leaf and bright orange on the nose lead to jammy confit fig and a touch of gentian on the palate. A moreish, ultra lengthy finish flush with dry spice and seriously surprising bitterness.

Delivery Information
- 97
- 94
2022 Envinate Migan Tinto

Tenerife, SPAIN
$81. 99
Bottle
$983.88 Dozen

ABV: 12%

Closure: Cork

Migan and Palo Blanco are both very old vine wines from the Valle de la Orotava zone, although they don’t bear the D.O. stamp. The old vines are trained in the Trezendo fashion: braiding new shoots over older ones until the vines begin to resemble old dreadlocks weaving over the landscape. The terrain is flatter than Táganan, more conducive to farming. Migan is two parcels of Listan Negro, both over 100 years old, while Palo Blanco is a single vineyard from the town of Los Realejos planted on black volcanic soils.
Other Reviews....
The 2022 Migan feels very fruit-driven, open and expressive. It's the final blend of the wine, but it still wasn't bottled when I tasted it in early November. The wine feels quite harmonious, juicy and round, with moderate acidity. It's tender and young, still too primary. Drink 2025 - 2029.
94-95 points
Luis Gutiérrez - Wine Advocate (Dec 01, 2023)
Racy and a little less perfumed than Taganan Margalagua that was tasted alongside. There is a little more fruit, depth of color and aroma, but it is less effusive. Wild berries, white pepper funk, grilled grapefruit, dried white asparagus and dried mushrooms. A little more volume and fruit on the palate with silky, soft tannins. So delicious! Drink now.
97 points
JamesSuckling.com

Delivery Information
- 93
- 94
2022 Envinate Benje Tinto

Tenerife, SPAIN
$56. 99
Bottle
$683.88 Dozen

ABV: 12%

Closure: Cork

Benje refers to an area high above the cloud cover on the western edge of the Tiede volcano. It’s an area that produces markedly different wines, from the sappy freshness of the coastal zones but still carries the hallmark lightness of all of Envínate’s wines. Benje Tinto is straight Listan Prieto, Benje Blanco is Listan Blanco. Both are grown on a mixture of old ash and red clay at over 1000m above sea level.
Other Reviews....
The red 2022 Benje is floral, expressive, clean and elegant, reflecting a very good year in the region, with notes of rose petals and talcum powder, a fine texture and very elegant tannins. This has to be the most elegant Benje to date. 28,000 bottles. It was bottled in July 2023. Drink 2024 - 2029.
94+ points
Luis Gutiérrez - Wine Advocate (Dec 01, 2023)
A translucent pale red. The nose shows pepper, wild strawberries, a pleasant herbal note and a reductive touch reminiscent of roasted pumpkin seeds. The palate is juicy and medium-bodied with subtle concentration and shy tannins. Super pleasant and drinkable. Made from mostly listan prieto and about 10% listan blanco, from vines planted at 900 to 1,200 meters of altitude.
93 points
JamesSuckling.com

Delivery Information
- 98
2022 Envinate Parcela Palo Blanco Las Molinas

Tenerife, SPAIN
$165. 00
Bottle
$1980.00 Dozen

ABV: 12%

Closure: Cork

Migan and Palo Blanco are both very old vine wines from the Valle de la Orotava zone, although they don’t bear the D.O. stamp. The old vines are trained in the Trezendo fashion: braiding new shoots over older ones until the vines begin to resemble old dreadlocks weaving over the landscape. The terrain is flatter than Táganan, more conducive to farming. 2022 marks the first vintage of this single parcel wine from a centenarian plot of ungrafted, pre-phylloxera vines that had formerly been included in the Palo Blanco bottling. Fermented and aged in a single neutral oak foudre of 1500 liters.
Other Reviews....
The 2022 Palo Blanco Las Molinas is a new white from Los Realejos, a large plot of some 1.2 hectares of vines. In 2021, the grapes from this plot went into the Palo Blanco blend that they bottled in 2022. For the 2022 vintage, they bottled a 1,500-liter oak foudre separately to make this wine, and another 3,500 liters still went to the Palo Blanco blend. This has moderate alcohol, 11.5%, and very low pH and high acidity, unusual parameters for the variety, something that seems to come from the zone. It's fresh, floral and expressive with just a spicy twist. It has a vibrant palate and a long, tasty, almost salty finish. There is a plus of complexity and finesse here. 1,988 bottles and 24 magnums were filled in July 2023. Drink 2024 - 2029.
98+ points
Luis Gutiérrez - Wine Advocate (Dec 01, 2023)

Delivery Information
- 94
2021 Brand & Sons Night Owls Shiraz Malbec

Coonawarra, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Dense inky black core with a deep dark red black tinged hue. Flowing out of the glass are elevated scents of blackberry, liquorice and dark plum followed by hints of earthy dark chocolate, vanillin cedar and spice. The rich medium to full bodied palate is amply endowed with fleshy blackberry, liquorice and dark plum fruits which sit atop a vanillin cedar, earthy dark chocolate and blueberry spice back drop. Seamlessly integrated, fine grained tannins with a long plush finish that carries a sense of refinement.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2022 Gibson The Smithy Shiraz Cabernet

Barossa Valley, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.3%

Closure: Stelvin

Dense inky black colour with a deep dark purple black hue. Elevated liquorice and blackberry aromas combine with ripe blackcurrant, vanillin cedar, fresh herb and subtle peppered earth notes. Rich liquorice, blackcurrant and blackberry fruits carry medium to full body weight across the palate with notions of ripe blueberry, vanillin cedar and pepper lying underneath. Relatively refined feel with polished yet sturdy tannins and a medium to long conclusion.
Drink over the next 5-6 years.
Alc. 14.3%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Yealands Estate Single Vineyard Albarino

Marlborough, NEW ZEALAND
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12.5%

Closure: Stelvin

Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Ripe pear and Jonathan apple skin aromas jump out of the glass with some lime and wet stone notes also evident. Fleshy pear and red apple fruits drive the palate which possesses a lively yet nicely rounded feel. Lime, wet stone and mineral characteristics sit underneath. Crisp acidity with a refreshing medium to long finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 96
2022 Coates The Grenache

McLaren Vale, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Stelvin

Matured in seasoned French oak for a period of 10 months. Deep dark red core with black tinged edges and a vibrant red to dark red hue. Lovely red to dark raspberry, red liquorice and blueberry scents drift from the glass accompanied by hints of violet, fresh herbs, delicate earth and subtle pepper notes. Rich and concentrated yet quite light on its feet, the mid weighted palate is awash with dark raspberry, liquorice, dark cherry and more subtle blueberry fruits. Scorched earth and peppered herb accents ensue. Slightly grainy tannins and lively acidity lend structure. Understated in its power, it concludes very long and peppery.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Provenance Golden Plains Pinot Noir

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.6%

Closure: Stelvin

Semi translucent dark red colour with black toned edges and a light red hue. Perfumed like aromas of violets, cherries and strawberries mix with anise, fresh herb and spicy cedar notes. Delicious cherry and strawberry fruits are supplely cast across the palate with notions of anise, dried herbs, subtle forest floor and spicy cedar lying underneath. Polished fine grained tannins with a savoury conclusion of ample length.
Drink over the next 5-6 years.
Alc. 13.6%

Delivery Information
- Special Order Product – Delayed Dispatch
2018 Kooyonga Creek Shiraz

North East Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

ABV: 14.5%

Closure: Stelvin

From estate-grown fruit, this Shiraz was fermented in stainless steel and matured for 14 months in hogsheads (5% new). Dark and savoury, it’s rich with ripe fruit, tar, smoked meats and earthy depth, supported by smooth, ripe tannins. Made by Barry Saunders at Kooyonga Farm with his wife Pam—the heart and soul of this humble family-run winery.
Alc. 14.5%

Delivery Information
- 91
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- 90
- Nick's Import
2023 Chateau Montviel Pre-Arrival Offer

Pomerol, Bordeaux, FRANCE
$71. 99
Bottle
$863.88 Dozen

Closure: Cork

Other Reviews....
The 2023 Montviel is a juicy, plump Pomerol to drink over the medium-term while the fruit remains vibrant. Succulent red plum, cedar, tobacco, mint and blood orange meld together in a juicy, racy Pomerol that is all charm. Silky, plush tannins wrap it up in style. Montviel is a blend of 90% Merlot and 10% Cabernet Franc, aged in once-used barrels from Le Gay and La Violette. It's hard to go wrong here. Drink 2028-2043.
91-93 points
Antonio Galloni - Vinous
Velvety and caressing already, with lovely tannins and outstanding depth of fruit. Medium to full body. Juicy finish.
94-95 points
James Suckling
Red plums, spicy incense, and spring flower notes all emerge from the 2023 Château Montviel, a medium-bodied, supple, elegant 2023 offering beautiful ripeness, ultra-fine tannins, and a good spine of acidity. It's very much in the more lively, elegant style of the vintage while still bringing plenty of ripeness. It should easily be outstanding.
90-92 points
Jeb Dunnuck
Sweet, juicy, fresh, black cherries, with licorice, and a touch of cocoa in the nose and on the palate. Medium-bodied, bright, and vibrant, with a soft, elegant touch in the finish. The wine will offer pleasure on release. The wine blends 80% Merlot with 20% Cabernet Franc. 14% ABV. Drink from 2026-2037.
90-92 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Taltarni Victoria Chardonnay

Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 12.5%

Closure: Stelvin

Brilliant very pale straw almost water like colour with highlights of green around the outskirts. Emanating from the glass are attractive white peach and dried honey scents which mix with citrus and subtle biscuity nougat notes. Vibrant pear, white peach and melon fruits carry light body weight and a fresh feel. Flinty citrus back drop with refreshing acidity and an elegant finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 100
- 95
- 97
- 95
2017 Luciano Sandrone Barolo Vite Talin

Piedmont, ITALY
$1199. 00
Bottle
$14388.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The 2017 Barolo Vite Talin is a total stunner. Dark, rich and sensual, the Vite Talin captures all of the natural richness of the heavily virused, low-yielding clone the Sandrone family propagated in their parcels within Le Coste and Rivasi, both in Barolo. Super-ripe dark cherry, plum, spice, cedar, tobacco and kirsch are all dialed up in this explosive, heady Barolo. The 2017 is just next-level wine. Superb. Drink: 2027-2047.
100 points
Antonio Galloni - Vinous
Rich and opulent aromas of dried berries, strawberries, toasty oak and dried meat. Full-bodied, very rich and powerful with lots of fruit and dried oak showing. Coffee beans as well. Layered and plush. Old school. But impressive. Drink in three or four years and onwards.
95 points
JamesSuckling.com
This wine is made with a new clone of Nebbiolo that was identified by the Sandrone family. The 2017 Barolo Vite Talin now occupies the top position in the family portfolio. It represents 30 years of work by Luciano Sandrone, who started his career as cellar master at Marchesi di Barolo. I am told that Nebbiolo is recognized by seven DNA indicators, and Talin (the clone is named after the old farmer who found the first vine) has all seven. Today, the Sandrone family has propagated the clone and is cleaning it from viruses to see how it behaves in the future. Alessia Sandrone is in charge of this process. They notice that berry size is half that of normal Nebbiolo, and the wine is consequently more concentrated and dense. This hot vintage delivers lots of extra power and fruit weight with pressed blackberry, earth, tobacco, clay, autumnal leaf, iodine and candied orange. Drink: 2025-2055.
97+ points
Monica Larner - Wine Advocate (Aug 2023)
A fiercely tannic red highlighted by black cherry, blackberry, plum, tar, eucalyptus and amaro aromas and flavors. Delivers a granular texture along with generous concentrated fruit, yet the tannins become better integrated on the finish. Best from 2026 through 2045.
95 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 97
- 96
- 98
2013 Luciano Sandrone Aleste Barolo Sibi et Paucis Magnum (1500ml)

Piedmont, ITALY
$860. 00
Bottle
$10320.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The 2013 Barolo Aleste Sibi et Paucis, the Sandrone library release of the 2013 is a powerhouse. A rush of black cherry, mocha, new leather, licorice, cloves and tobacco race across the palate. The Aleste is a bit more forward than Le Vigne, but it, too, is aging pretty slowly. The 2013 can be enjoyed now with a good decant, but I would cellar it for another year or two. Aromatics in the empty glass are nothing less than thrilling. Drink: 2024-2038.
97 points
Antonio Galloni - Vinous
Aromas of black berries, cherries, dried leaves, and bark follow through to a full body with firm and chewy tannins and a savory finish. Holding on well in a classic, tannic nature. Held in the cellar of the winery for 10 years. Drink or hold.
96 points
JamesSuckling.com
Past vintages of this wine report the name of the MGA (Cannubi Boschi), but from this point on, the wine is called Aleste. This is a late-release project with bottles that are held back in a brick-lined room for an additional 10 years of bottle age. The Luciano Sandrone 2013 Barolo Aleste Sibi et Paucis is a true classic. The wine still shows hints of its primary fruit, but it has otherwise moved into an exciting phase of its evolution. There is dried spice, campfire ash, licorice and truffle essence. The flavors trigger your mouth to salivate, and the tannins feel like silk. Drink: 2024-2045.
98 points
Monica Larner - Wine Advocate (Aug 2023)

Delivery Information
- 97
- 97
- 97
- 95
- 95
2019 Luciano Sandrone Le Vigne Barolo Magnum (1500ml)

Piedmont, ITALY
$560. 00
Bottle
$6720.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. Drink: 2029-2049.
97 points
Antonio Galloni - Vinous
Very aromatic with hibiscus, crab apple, orange blossom, and ripe strawberry on the nose. Full-bodied, very layered and powerful, yet it remains very fine textured with an intense finish. Slightly more structured than before. Perhaps due to the addition of wines from a new vineyard? Try after 2027.
97 points
JamesSuckling.com
The 2019 Barolo Le Vigne is a historic blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. This year, a fifth site was added to the final blend. It is the Le Coste MGA in Barolo with south-facing exposures and 45-year-old vines in a two-hectare parcel. The backbone of this wine is Baudana, and Merli adds freshness. The wine needs more time in bottle, but already it proves generous and bold with dark fruit, spice and crushed mineral. Drink: 2025-2055.
97+ points
Monica Larner - Wine Advocate (Aug 2023)
A tightly wound red, with floral, cherry, iron, earth and underbrush aromas and flavors. Beefy, with the vintage's characteristic austerity and a strong grip on the finish. The tannins lend a compact feel in the end, yet this stretches out on the finish, with a core of pure fruit. Best from 2027 through 2047.
95 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 95
- 99
2022 Joh Jos Prum Zeltinger Sonnenuhr Riesling Auslese Long Goldkapsel (375ml)

Mosel, GERMANY
$530. 00
Bottle
$6360.00 Dozen

ABV: 7.5%

Closure: Cork

Other Reviews....
… Here is a very lush and creamy Auslese with incredible aromas of exotic fruit coulis plus a slew of tropical flowers. So much ripe papaya on the full-bodied palate! Fantastic concentration, creaminess and vitality right through the super-long and compact finish. Drinkable now, but best from 2030.
99 points
Stuart Pigott - jamessuckling.com
The 2022er Zeltinger Sonnenuhr Riesling Auslese LGK was made from shriveled rather than botrytized fruit and was fermented down to noble sweet levels of residual sugar. It offers a gorgeously refined and sumptuous nose of almond paste, pineapple, honeyed yellow peach, tangerine, candied orange zest, fresh apricot, passion fruit, thyme, and smoke. The wine proves magnificently playful on the rich yet refined palate. There is great sweetness and intensity, but also airy and elegant elements which come into play. The energy and finesse in the magnificently long finish are remarkable. What a stunning dessert wine!
98 points
Jean Fisch and David Rayer - Mosel Fine Wines
The 2022 Riesling Zeltinger Sonnenuhr Auslese Lange Goldkapsel was designated thus because it was not found typical enough for a Beerenauslese, despite reaching sufficient must weight, it was made with 55-60% of botrytis. Mirabelle jelly and compote shine on the nose, slightly lifted, aromatic, ripe and sweet. The palate brings this to the fore, presenting a lovely, concentrated, vividly fruity, bright core of candied Mirabelle, accompanied by gilded, candied citrus, mouth-watering and tempered, yet so intense. Very long, beautifully restrained and pure. (Luscious). Drink: 2025-2050.
95 points
Anne Krebiehl MW - Vinous

Delivery Information
- 94
- 97
- 95
2022 Joh Jos Prum Wehlener Sonnenuhr Riesling Auslese Magnum (1500ml)

Mosel, GERMANY
$420. 00
Bottle
$5040.00 Dozen

ABV: 8%

Closure: Cork

Other Reviews....
Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025.
97 points
Stuart Pigott - jamessuckling.com
The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied grapefruit and orange zest. This is a gorgeous, ripe, and refined Auslese.
95 points
Jean Fisch and David Rayer - Mosel Fine Wines
The 2022 Riesling Wehlener Sonnenuhr Auslese opens with a notion of baked peach, especially baked peach skin, aromatic, slightly caramelized with concentrated fruit. Peach compote sweeps onto the palate, ripe and still with bite, just as cooked peach flesh appears, expressive and sweet but not overdone. This entire flight is a lesson in restraint. The long finish and aftertaste are tempered with citrus, corralling that expressive peach. Lovely, restrained, elegant. (Sweet). Drink: 2025-2050.
94 points
Anne Krebiehl MW - Vinous

Delivery Information
- 94
- 97
2022 Joh Jos Prum Wehlener Sonnenuhr Riesling Auslese

Mosel, GERMANY
$180. 00
Bottle
$2160.00 Dozen

ABV: 8%

Closure: Cork

Other Reviews....
Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025.
97 points
Stuart Pigott - jamessuckling.com
The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied grapefruit and orange zest. This is a gorgeous, ripe, and refined Auslese.
95 points
Jean Fisch and David Rayer - Mosel Fine Wines
The 2022 Riesling Wehlener Sonnenuhr Auslese opens with a notion of baked peach, especially baked peach skin, aromatic, slightly caramelized with concentrated fruit. Peach compote sweeps onto the palate, ripe and still with bite, just as cooked peach flesh appears, expressive and sweet but not overdone. This entire flight is a lesson in restraint. The long finish and aftertaste are tempered with citrus, corralling that expressive peach. Lovely, restrained, elegant. (Sweet). Drink: 2025-2050.
94 points
Anne Krebiehl MW - Vinous

Delivery Information
- 94
- 96
2022 Joh Jos Prum Wehlener Sonnenuhr Riesling Spatlese

Mosel, GERMANY
$150. 00
Bottle
$1800.00 Dozen

ABV: 7.5%

Closure: Cork

Other Reviews....
Here’s a very classic Mosel Spatlese with exactly the combination of richness, elegance and delicacy that makes this category unique. Such delicate white peach and sliced pear, rose and honeysuckle aromas. Very long finish that is as succulent as it is refined. You just want to linger there for as long as you can. Drink or hold.
96 points
Stuart Pigott - jamessuckling.com
The 2022 Riesling Wehlener Sonnenuhr Spätlese #11 just shyly speaks of white peach compote on the nose, nothing more. The palate is clear-cut. It flashes a steely slate tone before mollifying it with riper fruit and aromatic citrus, so you are undoubtedly aware of its natural colors. This is stone and poise, depth and salty slate, adorning its essential, stony nature with white peach, ripe, expressive tangerine and a fillip of zesty spice on the finish. Light, restrained and elegant. (Medium). Drink: 2025-2050.
94 points
Anne Krebiehl MW - Vinous

Delivery Information
- 93
- 96
2022 Joh Jos Prum Graacher Himmelreich Riesling Spatlese

Mosel, GERMANY
$140. 00
Bottle
$1680.00 Dozen

ABV: 8%

Closure: Cork

Other Reviews....
Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine’s development. Great slate expression. Drink or hold.
96 points
Stuart Pigott - jamessuckling.com
The 2022 Riesling Graacher Himmelreich Spätlese is rather closed. Distant fruit appears as though behind glass where you can see but not touch. The palate is a juicy, rounded but tingling picture of tangerine. Aromatic, deliciously tart but wonderfully ripe, with that scented, balancing, zesty tang of tangerine peel. The 2022 shows poised balance, sweetness, extended, aromatic length and real elegance. (Medium). Drink: 2025-2050.
93 points
Anne Krebiehl MW - Vinous

Delivery Information
Espolon Anejo 100% Agave Tequila (750ml)

Jalisco, MEXICO
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Launched in 2010 with the Anejo added in 2015, the Espolon tequilas have become stock standard in bars around the country. While they may not be universally considered great standalone tequilas, they are deemed solid values and perfectly good mixers. Master Distiller, Cirilo Oropeza makes Espolon in a small batch process from ‘hand-selected’ 100% Blue Weber agaves cooked for 18 to 20 hours prior to fermentation. Following a slow distillation, the Anejo is aged for at least a year in unused white oak barrels then finished in x-Wild Turkey Bourbon barrels for 2-3 months - which makes sense, as both ventures are owned by Campari. Although some find the Bourbon influence too much, you'll still find agave-derived notes of grilled pineapple and roasted banana, enriched by butterscotch, vanilla, cinnamon and gingery warmth. 40% Alc./Vol.
Other reviews... The nose is rich without being aggressive, with big caramel and vanilla notes that hit the nose right at the start. The body engages right away, pushing that silky sweetness into some woody notes with a slight, agave-driven, vegetal edge. The finish is long and complex, hitting some racy red pepper notes as it begins, then punching up butterscotch and more vanilla syrup before a slow fade that brings the agave back to the forefront. None of this is particularly surprising, but it’s all on point and just about perfect for an anejo, proving again that, pound for pound, Espolon is one of the best bargains in the tequila business. - drinkhacker.com
...Nose is certainly aggressive. Faint agave, some butterscotch, and unusually aggressive baking spices. There’s the Turkey… The palate is…fine. It’s bold and flavorful, and I don’t tast many of any additives, but I’m missing that rich cooked agave taste and creamy mouthfeel a traditionally well-made tequila has. Finish is medium. More spice. Not enough cooked agave. This is a mixer at heart, not a sipper. It makes a killer Paloma, and is fine as a sessionable sipper with chips and salsa waiting for mediocre tex-mex food... Salud! - distiller.com

Delivery Information
St. Petroni Branco Vermu Vermouth (1000ml)

SPAIN
$47. 99
Bottle
$575.88 Dozen

ABV: 15%

Closure: Stelvin

St. Petroni Vermouth shares its foundation with its counterpart, Red St.Petroni, both distinguished by the use of Albarino wine as a base. Infused with the distinctive essence of the Padrón Pepper, 'Branco' epitomizes the unique qualities of its origins. Also included are medicinal wormwood, fragrant bay leaves, rosemary, thyme and lemony verbena. 15% Alc./Vol.

Delivery Information
Foursquare Crisma Rum Cream Liqueur (700ml)

BARBADOS
$64. 99
Bottle
$779.88 Dozen

ABV: 17%

From one of the most renowned rum producers in the world, this liqueur is made with a blend of three year old rum from the Foursquare Distillery with added Jamaican Coffee and Dutch Cream. It's the perfect accompaniment to your coffee or makes for a unique ingredient in classic after-dinner cocktails - and of course - it's also delicious chilled and served neat.⁠ 17% Alc./Vol.

Delivery Information
Boatrocker Marmalade Gin Liqueur (500ml)

Victoria, AUSTRALIA
$57. 99
Bottle
$695.88 Dozen

ABV: 25%

Adding to the growing list of gin-based concoctions is this Marmalade liqueur created with the zesty goodness of Seville orange peel. Sweet, but not too sweet, and just the right amount of bitter, it's like biting into a perfectly ripe orange with a satisfying kick of botanicals and spice that warms you from the inside out. It's perfect as an after-dinner digestif, pairing beautifully with a cheese board or a rich chocolate dessert. It also adds a bright, citrusy kick to classic gin drinks like the Gimlet or the Tom Collins. 25% Alc./Vol.

Delivery Information
St. Petroni Vermello Vermu Vermouth (1000ml)

SPAIN
$47. 99
Bottle
$575.88 Dozen

ABV: 15%

Closure: Stelvin

A red vermouth crafted from Albarino grapes, fermented and vinified on lees to enrich the wine's aromatic profile, taste, and texture. Twenty-nine herbs and botanicals undergo maceration in alcohol before being integrated with the wine through a proprietary method. This blend includes wormwood, lemongrass, mint, thyme, rosemary, sage, bay leaves, lemon balm, orange peel and hibiscus flowers. Ideally suited for the creation of Negronis, 'Vermello' harmonizes perfectly with equal parts gin and Campari. Serve garnished with a slice of orange. 15% Alc./Vol.

Delivery Information
- 100
- 100
2019 Schrader Old Sparky Cabernet Sauvignon Magnum (1500ml)

Napa Valley, California, UNITED STATES
$1999. 00
Bottle
$23988.00 Dozen

ABV: 14%

Closure: Cork

Schrader Cellars has received thirty-seven perfect 100-point scores from top wine reviewers – more than any other winery in the Napa Valley.
The most coveted bottling in the Schrader portfolio, Old Sparky Cabernet Sauvignon is sourced from a section of the Beckstoffer To Kalon Vineyard that is planted on rich soils containing ancient marine sediment and an alluvial fan that provides excellent mineral deposits. It is a blend of only the best barrels from the vintage. Aged in 100% new Darnajou and Taransaud French oak barrels.
Other Reviews....
A selection put together by winemaker Thomas Rivers Brown, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky is one of the true gems in the vintage, as well as a perfect wine. Thrilling black fruits, crème de cassis, tobacco, tapenade, and iron notes all emerge from the glass, and it's full-bodied and has a similar purity to the CCS release, with ultra-fine tannins and one hell of an incredible finish. Napa Valley Cabernet, or red wine for that matter, doesn't get any better. Give bottles 2-4 years, count yourself lucky, and enjoy over the following two decades or more.
100 points
JebDunnuck.com
A best-barrel selection made by Thomas Rivers Brown and bottled in magnums, the 2019 Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard is truly great stuff. Full-bodied, rich, velvety and all-enveloping, it delivers near-endless waves of black cherries, red raspberries and complex but gentle spice notes. Long and mouthwatering on the finish, it seamlessly eliminates any gap between power and elegance, leaving scant possible reaction except Wow!
100 points
Joe Czerwinski - Robert Parker's Wine Advocate

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 The Kiss by La Bise Field Blend

Adelaide Hills, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12.9%

Closure: Stelvin

A blend of Fiano and Pinot Gris. Pale straw apricot skin tinged colour with a watery hue. Aromas of pear and red apple skin mix with hints of lime and quince. Nicely rounded mid palate feel with flavours of pear, red apple and quince to the fore. Brisk acidity finishing dry with a dash of spice on the aftertaste.
Drink over the next year.
Alc. 12.9%

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- Special Order Product – Delayed Dispatch
2023 Billy Button The Rustic Sangiovese

Alpine Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2024-2029)

ABV: 13%

Closure: Stelvin

Dark red in colour with black tinged edges and a red to dark red hue. Spicy red currant and Mediterranean herb aromas are trailed by some earth and tobacco notes. Light to mid weight with plenty of savoury appeal and showing ample freshness, the palate features an elegant flavour profile of red currants, red cherries and earth over a back drop of dried herbs, tobacco and spice. Fine grained tannins and vibrant acidity. The mid length finish both energetic and rustic.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Lives up to its name with a wild herbal, rustic vibe cruising between some pretty delicious red and dark fruits. Pockets of spice and earth enliven the palate, and the effect is mighty drinkable. Is that firm, dry tannic finish a nod to where the grape originates? Maybe. Drink by 2028.
94 Points
Jeni Port – James Halliday’s Australian Wine Companion

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