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- Biodynamic
2022 Wittmann Aulerde Riesling Grosses Gewachs

Rheinhessen, GERMANY
$160. 00
Bottle
$1920.00 Dozen

ABV: 12.5%

Closure: Cork

It's hard to quantify the impact and value of 350+ vintages the Wittmann family have under their belt in their hometown of Westhofen. As part of the 15th generation of ownership, current steward Philipp Wittmann has embraced the organic viticulture ethos started by his father Günter, even taking it one step further by converting their vineyards to biodynamic in 2004. He lays the foundation for wines of exceptional quality through intensive, year-round maintenance, low yields and the uncompromising selection of bunches by hand. These are superb dry Rieslings from this superstar Rheinhessen winery.
Other Reviews....
Wittmann's 2022 Aulerde Westhofen Riesling GG is super clear, refined and elegant on the deep and pure nose that is also intense due to fruit from old vines that were planted in 1949 and 1959. It's slightly reductive but attractively so and intermingled with discreet yeasty and mocha notes. On the palate, this is a very pure and mineral, firmly structured Riesling with concentration and power yet still a somewhat astringent finish. 12.5% stated alcohol. Natural cork. Tasted at the domaine in July 2023. Drink 2027-2040.
94 points
Stephan Reinhardt - Wine Advocate (Dec 30, 2023)
The 2022 Riesling Westhofener Aulerde Grosses Gewächs is made from the estate's oldest vines, planted in 1949 at an unusual density of 8,000 vines/ha in the rich marls of Aulerde. The vineyard still cannot be navigated by tractor in its narrow rows. The nose is vivid and direct with lifted lemon and flinty yeast. With air, the lemon attains all the richness of the ripest Amalfi lemon. The palate is concentrated but very fluid, compact, streamlined and rounded. Lemon freshness tingles around the edges as the wine transports you deeper and deeper into the soil. Phenolics lend structure to relative richness. The 2022 is concentrated, pure and shows subtle length. (Bone-dry) Drink 2028-2050.
93 points
Anne Krebiehl MW - Vinous
All the spices of the bazaar are married to generous yet fresh exotic fruit. Only medium-bodied for a site that leans more towards the rich and full-bodied direction. And after the tsunami of fresh fruit comes a second wave of staggeringly fresh minerality. Great vitality right to the end of the long, super-straight road. From biodynamically grown grapes with Respekt certification. Drink or hold.
96 points
Stuart Pigott - JamesSuckling.com

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- 94
- 98
- 95
- Biodynamic
2022 Wittmann Kirchspiel Riesling Grosses Gewachs

Rheinhessen, GERMANY
$210. 00
Bottle
$2520.00 Dozen

ABV: 12.5%

Closure: Cork

It's hard to quantify the impact and value of 350+ vintages the Wittmann family have under their belt in their hometown of Westhofen. As part of the 15th generation of ownership, current steward Philipp Wittmann has embraced the organic viticulture ethos started by his father Günter, even taking it one step further by converting their vineyards to biodynamic in 2004. He lays the foundation for wines of exceptional quality through intensive, year-round maintenance, low yields and the uncompromising selection of bunches by hand. These are superb dry Rieslings from this superstar Rheinhessen winery.
Other Reviews....
Bottled earlier on the day I tasted it (!), the 2022 Kirchspiel Westhofen Riesling GG is pure, intense and refined but also untamed on the chalky nose. Silky, fresh and elegant on the palate, this is a rather lean, enormously saline Kirchspiel with a citric finish. This is a radiant and puristic limestone Riesling with salivating salinity and piquancy on the finish. The wine is tight, fresh and citric, or Wittmann's alternative to the purest Chablis. 12.5% stated alcohol. Natural cork. Tasted at the domaine in July 2023. Drink 2028-2045.
95 points
Stephan Reinhardt - Wine Advocate (Dec 30, 2023)
The 2022 Riesling Westhofener Kirchspiel Grosses Gewächs is from this east-facing site, with just 30cm of topsoil on limestone. A slight reduction marks the shy nose. The palate is slender but concentrated. A notion of green and yellow apple peel insinuates itself on the textured palate, presenting apple skin - perhaps this wine's guise of the phenolics - alongside the mouthwatering fruit that hovers between apple and citrus and a notion of lemon balm. The mid-palate is concentrated, very straight-shooting, linear and driven. The 2022 is cooling and has much energy. (Bone-dry) Drink 2028-2050.
94 points
Anne Krebiehl MW - Vinous
Mind-blowing spiciness hits you when your nose enters the glass. Enormous flinty energy is married to a compact and super-chalky structure on the electrifying palate. Super-long and focused finish that doesn’t want to stop. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2024.
98 points
Stuart Pigott - JamesSuckling.com

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- 97
- 94
- 98
- 95
- Biodynamic
2022 Wittmann Brunnenhauschen Riesling Grosses Gewachs

Rheinhessen, GERMANY
$230. 00
Bottle
$2760.00 Dozen

ABV: 12.5%

Closure: Cork

It's hard to quantify the impact and value of 350+ vintages the Wittmann family have under their belt in their hometown of Westhofen. As part of the 15th generation of ownership, current steward Philipp Wittmann has embraced the organic viticulture ethos started by his father Günter, even taking it one step further by converting their vineyards to biodynamic in 2004. He lays the foundation for wines of exceptional quality through intensive, year-round maintenance, low yields and the uncompromising selection of bunches by hand. These are superb dry Rieslings from this superstar Rheinhessen winery.
Other Reviews....
The 2022 Brunnenhäuschen Westhofen Riesling GG opens with a beautifully pure, refined and elegant bouquet from red-colored clay soils covering limestone rocks. The nose is deep, pure and saline, dense and intense but elegant, with yeasty notes intertwined with ripe and concentrated but lush fruit aromas. Very complex and pure on the palate, this is a full-bodied, refined, precise and elegant, seamlessly textured and enormously saline-finishing Riesling from limestone soils with marl layers. It's a fascinating complex and highly refined Riesling. 12.5% stated alcohol. Natural cork. Tasted at the domaine in July 2023. Drink 2026-2050.
95 points
Stephan Reinhardt - Wine Advocate (Dec 30, 2023)
The 2022 Riesling Westhofener Brunnenhäuschen Grosses Gewächs abuts the Morstein, but it is slightly more elevated with its limestone overlaid with terra rossa rich in iron oxide. Flinty reduction still holds sway on the nose. However, the palate comes with a smooth, serene and gentle texture of lemon zest bedded on soft, pillowy yeast, yet with many directions and zing, driving forward with gentle force. The finish tapers to beautiful, lemon-pervaded slenderness. The phenolic grip manifests on the finish with beautiful finesse and zesty, citric definition. The 2022 is a lovely and intriguing mix of obliqueness and directness. It's very long and very fine in the face of 2022. Wow. (Bone-dry) Drink 2028-2050.
94-96 points
Anne Krebiehl MW - Vinous
What a breathtakingly vibrant and delicate nose this great riesling GG has! A ray of light falls through a high window and falls on the floor at your feet. Super-focused and crystalline on the medium-bodied palate where the power is masterfully underplayed. This has an exotic side, but it is so restrained. Incredibly long, pure finish. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2024.
98 points
Stuart Pigott - JamesSuckling.com
The Brunnenhäuschen site is directly adjacent to the more famous Morstein and has a similar soil structure: reddish, with clay marl, limestone and water-bearing layered limestone rocks in the subsoil, which showed great advantage in the warm and dry 2022. This gives the Riesling an almost cool-seeming brilliance, with a slight smokiness over the apple and citrus fruits. The acidity is smooth and ripe, but also powerful. On the palate, it also makes a strong impression: intensive and lasts incredibly long. Drink 2028 - 2050.
97 points
Caro Maurer MW - Decanter

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- 93
- 97
- Organic
2022 Donnhoff Hollenpfad im Muhlberg Riesling Grosse Gewachs

Nahe, GERMANY
$175. 00
Bottle
$2100.00 Dozen

ABV: 12.5%

Closure: Cork

Donnhoff make the best wines in the Nahe region, and some of the finest anywhere in the world. While it was Helmut Donnhoff that launched this estate to worldwide attention, winemaking duties are now managed by his talented son, Cornelius. There's a deep understanding of the grand wines and grand vineyards that's been handed down through the generations. And given the enormous technical proficiency Cornelius has demonstrated so far, Donnhoff is sure to be at the top of the vinous hierarchy for years to come.
Other Reviews....
The 2022 Riesling Roxheimer Höllenpfad im Mühlberg Grosses Gewächs is from a special, old parcel of 40-year-old Riesling within the stoniest, rockiest parts of the Permian sandstone of the Höllenpfad. A touch of yeast still plays with the ripe apricot fruit that shimmers shyly on the nose. A touch of white pepper later appears. The palate is stony yet rounded, structured by rockiness, with vivid glimmers of lemon oil, concentrated and increasingly zesty. It's pure yet has an increasingly insistent intensity, spraying with ripe lemon zestiness, white pepper and iron oxide. In the end, buffered lemon zest fills the mouth and mind. The 2022 is long, pure, zesty and insistent. (Bone-dry) Drink 2025-2050.
93-95 points
Anne Krebiehl MW - Vinous
What a dramatic wine this is, at once ripe and austere, super-stony and super-herbal with a touch of peppermint. Compact core in spite of the sleek and very focused body. Electric freshness at the vibrant finish although the acidity is anything but dominant. From organically grown grapes with Fair'n Green certification. Drink or hold.
97 points
Stuart Pigott - JamesSuckling.com

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- 95
- 99
- Organic
2022 Donnhoff Niederhauser Hermannshohle Riesling Grosse Gewachs

Nahe, GERMANY
$210. 00
Bottle
$2520.00 Dozen

ABV: 13%

Closure: Cork

Donnhoff make the best wines in the Nahe region, and some of the finest anywhere in the world. While it was Helmut Donnhoff that launched this estate to worldwide attention, winemaking duties are now managed by his talented son, Cornelius. There's a deep understanding of the grand wines and grand vineyards that's been handed down through the generations. And given the enormous technical proficiency Cornelius has demonstrated so far, Donnhoff is sure to be at the top of the vinous hierarchy for years to come.
Other Reviews....
The 2022 Riesling Niederhäuser Hermannshöhle Grosses Gewächs is from shale soils. The nose immediately expresses water on hot stone: warm and redolent of things that are not vegetal but mineral. The palate, however, holds Riesling's alluring citrus and stone fruit. The stony depth and dimension are undeniable, waiting patiently in the background to come to the fore. For now, citrus provides the top notes, but the heart and base note is of absolute stone: wet stone, shale that holds water, salt and centuries in its depth. The buffered citrus serenity is captivating. The finish is pure lemon linearity. (Bone-dry) Drink 2027-2050.
95-97 points
Anne Krebiehl MW - Vinous
The restrained beauty of the peachiness in the nose is hard to describe, but easy to be overwhelmed by! On the compact palate this has staggering concentration yet still manages to be very light on its feet. The finish is blade-runner sharp, but the blade also flashes in the sun. Breathtaking drive and energy for the very warm and dry vintage. Then comes the remarkable wet-stone minerality and you can’t wait for the next sip. From organically grown grapes with Fair'n Green certification. Drink or hold.
99 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 94
- 98
- Organic
2022 Donnhoff Dellchen Riesling Grosses Gewachs

Nahe, GERMANY
$210. 00
Bottle
$2520.00 Dozen

ABV: 13%

Closure: Cork

Donnhoff make the best wines in the Nahe region, and some of the finest anywhere in the world. While it was Helmut Donnhoff that launched this estate to worldwide attention, winemaking duties are now managed by his talented son, Cornelius. There's a deep understanding of the grand wines and grand vineyards that's been handed down through the generations. And given the enormous technical proficiency Cornelius has demonstrated so far, Donnhoff is sure to be at the top of the vinous hierarchy for years to come.
Other Reviews....
The 2022 Riesling Norheimer Dellchen Grosses Gewächs unites volcanic and shale soils. The site benefits from underground aquifers. The nose opens with a smoky slate note leading to the lemon- and lime-edged ripe stone fruit. The entire impression is one of yellow-fruited, ripe juiciness. This verges more and more into a yellow spectrum of citrus, perfumed and almost tender. The palate keeps this juicy fruit and dips it into tingling saltiness. Generosity, ripeness, saltiness and textural elements of pear peel and citrus zest unite into a very energetic, driven, almost urgent wine. The finish on the tongue is linear, but the aromas expand and take flight. (Bone-dry) Drink 2027-2050.
94-96 points
Anne Krebiehl MW - Vinous
What an exquisite stone fruit nose this super-fine and filigree dry riesling has! Yes, it is also very concentrated, but this and the power are completely underplayed. The result is an almost weightless palate that hangs like a white cloud in the still air. Extraordinary purity and precision at the almost endless finish. From organically grown grapes with Fair'n Green certification. Drink or hold.
98 points
Stuart Pigott - JamesSuckling.com

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- 91
- 96
- 94
- Organic
2022 Georg Breuer Pfaffenwies Riesling

Rheingau, GERMANY
$195. 00
Bottle
$2340.00 Dozen

ABV: 11.5%

Closure: Cork

Georg Breuer estate was founded in 1880 as part of a wine merchant company, and has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. Theresa Breuer was thrust into the business after the sudden passing of her father in 2004, and through tireless work and dedication is now one of the most respected winemaking forces in Germany. The estate's focus is on top dry Riesling wines from the unique terroir of the Rheingau valley, and Breuer's flagship crus are Rüdesheim Berg Schlossberg and the 12.5-acre monopole, Rauenthal Nonnenberg.
The vineyard site Pfaffenwies was initially mentioned as ‘pafenwies’ in documents from 1211, and later as ‘pfaffenwissen’ (1235). It was named after Pastor Dydo, also known as ‘Pfaffe’. This steep site has a gradient of up to 45% and is situated between 90 to 160m above sea level. The soil is a combination of stony Hunsrück slate and Taunus quartzite, with loess in the lower parts. Riesling from this area is characterised by great elegance as well as pronounced acidity and minerality.
Other Reviews....
Form Lorch, the 2022 Pfaffenwies offers a clear, refined and intense bouquet with clear, bright fruit aromas intertwined with delicate flinty notes of weathered slate. Full-bodied and mouthfilling on the palate, this is a pure, elegant, well-balanced but also tensioned and savory-finishing Riesling from the Pfaffenwies. 11.5% stated alcohol. Diam cork. Tasted at the domaine in September 2023. Drink 2024-2047.
94 points
Stephan Reinhardt - Wine Advocate (Dec 30, 2023)
The 2022 Riesling Lorcher Pfaffenwies was harvested across six different parcels within this southwest-facing site, dating to the mid-1960s, ranging from slate closer to the river and more quartzite toward the forest. Theresa calls it a “complete picture of the vineyard.” It's fermented in Stück and Halbstück. The nose opens with a juicy yellow plum, a frisson of crushed yarrow and rock dust. The palate is concentrated and has something salty, insistent, mouth-watering and savory. Lemony brightness comes with a slight sense of lemon pith and crushed yarrow spice. It's very clear-cut, subtly nutty on the finish with much brightness and understated substance. (Bone-dry)
91-93 points
Anne Krebiehl MW - Vinous
This sleek and tightly wound beauty has the Amalfi-lemon, lime-zest and wild-herb aromas we associate with the top vineyard sites at the northern extremity of the Rheingau. Only medium-bodied, but intensely mineral, this is bristling with racy energy and wet-stone minerality through the long, very focused finish. From organically grown grapes with Fair'n Green certification. Drink or hold.
96 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 92
Isle of Raasay Gin (700ml)

Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 46%

A Scottish island gin that's all about juniper, citrus peel and pepper, in that order. The character of the berries is reminiscent of freshly picked pine buds rubbed between the fingers. The malt-based spirit adds a richness to the mouthfeel, however the flavours tread on the drier side; Citrus peel and a peppery tingle invite another sip. It's relatively straightforward yet lovely London Dry with freshness as its strength. Mixing tends to subdue and simplify the profile, so reserve it for vibrant Martinis. Other botanicals include rhubarb, licorice, angelica and water from the distillery's well. 46% Alc./Vol. Tasted from a 30ml sample.
Other reviews... This Scottish island gin is made from a base of Raasay’s double distilled malt spirit, but it is reportedly lighter than the new make used for their single malt line. The gin bill uses Raasay juniper, selected with the help of a local botanist, along with a short list of other botanicals including lemon and orange peel, rhubarb, licorice, and angelica (the more delicate of which have been vapor infused). Thoughts follow. The aroma is bright and clean with an initial punch of sappy, resinous juniper and sharp citrus notes. Everything evens out pretty quickly, however, into a softer mix of orange oil, candied lemon peel, pine needles, and black licorice with faint traces of pepper and currants. It’s an inviting and enchanting aroma that only continues to bloom in the glass. The palate is dry and mild with notes of fresh cut pine, orange peel, and cut grass. It’s an extremely light-bodied gin, almost effervescent, with a clean, airy finish of lemon peel and powdered sugar. While elegant and approachable, it leaves me wanting just a bit more complexity. Ideal as a sipping gin and worthwhile in a martini, but it can get a bit lost in the wrong tonic or adventurous cocktail. - drinkhacker.com
4.5 stars - diffordsguide.com

Delivery Information
- 94
Don Fulano 20th Aniversario Sherry Cask Aged 100% Agave Anejo Tequila (750ml)

Jalisco, MEXICO
$350. 00
Bottle
$4200.00 Dozen

ABV: 44.4%

9000 bottles of this limited edition, additive-free Añejo commemorating 20 years of Don Fulano are on offer globally. One third of that is dedicated to the U.S. market. Agaves grown in Los Altos form its basis, harvested from three ranches in Jalisco: La Tuna in Arandas, planted in 2014, Milpillas Cerro in Atontonilco, planted in 2014 and El Maguey in Atontonilco, planted in 2008. Each harvest was also distilled and matured separately: La Tuna agave in first-fill ex-Amontillado sherry butts for 1 year, 6 months; Millpillas Cerro agave in first-fill ex-Oloroso sherry butts for 1 year, 9 months, and the El Maguey agave, matured in French oak ex-Burgundy casks for exactly eight years. All were copper-pot-distilled then blended in April 2023 and re-barreled in a combination of first-fill Amontillado and Oloroso sherry butts. Like other Fulanos, this is not mainstream tequila; Sweet vanillla and smokey agave are present on the nose and palate - in a subtle fashion; There are suggestions of dried grass, peppercorns and (perhaps) papaya coming through, but the initial passes remain fairly muted. Given enough air contact it turns into a rewarding, contemplative spirit that keeps you coming back, the gently smokey agave gaining definition, becoming sweeter and riper with time in the glass. By anejo standards, it's unusually spritely, too. This grand assemblage was bottled in July of 2023 at 44.4% Alc./Vol. A small parcel has been imported to Australia. Tasted from a 20ml sample.
Other reviews... The nose is a heady mix of roasted agave, green bell pepper, grapefruit peel, roasted mushrooms, and toasted walnuts. The liquid has a luxuriously silky feel, with ample complexity that, like a good mole, hits savory, umami, spicy, and slightly sweet spots on the tongue. Flavors of porcini mushrooms mix with bell pepper, bittersweet chocolate, grapefruit and lime peel, cinnamon, chili pepper, earthy sage, and honeyed, roasted agave shine through. The finish is rich and slightly nutty—like roasted pumpkin and sesame seeds—with only a subtle sweetness. 95 points - distiller.com

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- 92
Isle of Raasay Quercus Humboldtii Virgin Colombian Oak Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 50.7%

Isle of Raasay released its namesake whisky back in 2021. Distilled on a tiny island north of Skye and only reachable via a ferry, they produce both peated and unpeated whisky from 100% Scottish barley and then blend the two to create a lightly peated style. While most single malt is aged in ex-bourbon and ex-sherry casks, Isle of Raasay is harnessing the unique flavours and properties of first-fill rye, Chinkapin oak and first-fill wine casks from Bordeaux. Then there's this - part of the Oak Species Maturation Series showcasing how different woods interact with the spirit. Fully matured in Colombian oak (Quercus Humboldtii), it's a superbly vibrant malt that could be at least ten years old by Scottish standards. Mezcal-like in its smokiness, being earthy, slightly vegetal, and in moments, borderline rubbery, bittersweet dark chocolate, hints of salt and seaweed add to the complexity. It's young umami whisky with the presentation to match. 8500 bottles produced. 50.7% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the producers... flavours of crème brûlée and heather smoke in a mix of peated and unpeated malts.
Other reviews... Frankly, this Colombian oak lark really makes one chuckle, what an idea! Do note this is full maturation, not some afterthought finishing, but then again, this baby is only three years of age. Let’s not get into carbon footprints, shall we… Colour: gold. Nose: it’s mad how our brain works, knowing the oak hails from Colombia, I’m getting coffee and cola, but also an abundance of candied fruits and a few lovely whiffs of fir smoke. For now, it’s a very pretty nose. With water: more cola yet, everything else boosted as well. Very jolly. Mouth (neat): this is good, it’s creamy, it’s rather rich, it’s modern, veering between coastal smoke, candied orange peels and a splash of pine bud liqueur. One could almost believe it came from some American craft distillery. With water: really splendid, with more turmeric stepping forward, indeed rather leading the charge. Also some heather honey. Finish: long, on strictly identical flavours, which is good news. Lovely notes of pink and white pepper. Comments: I find this really excellent, and I doubt one could do much better at three years of age. ‘Colombian oak’, I must be dreaming… 87 points - whiskyfun.com

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Isle of Raasay Na Sia Unpeated Chinkapin Single Cask 5 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 61.8%

Chinkapin, or Quercus Muehlenbergii American white oak is native to central and eastern North America. The fresh charring of these casks brings a rich colour and flavour early on in the maturation process, while the high toast caramelises the natural sugars in the wood. It's anticipated that this expression will be offered every two years as a peated and unpeated variant. Expect sweet toffee and butterscotch on the nose, with vibrant dark fruit flavours and deep, rich colours at just five years of age. 61.8% Alc./Vol. Non chill filtered.
Other reviews... Aged in virgin Chinkapin oak. The aroma is sultry and rich with dark toffee and caramel notes, honey roasted cashews, brown butter, and a bit of Cracker Jack. The palate is expressive, if a bit youthful, with lots of cooked cereal and brown sugar atop a big oak profile of sandalwood, dried coconut, and pencil shavings. A bit of candied ginger develops on the midpalate, along with spice cake and some baked apple before dissolving into a warming, slightly salty finish of honey candies, dried cherries, and apricot. Reviewed: Cask 19/56. - drinkhacker.com

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2012 El Dorado High Ester Blend LBI / DHE Cask Strength Guyana Rum (750ml)

GUYANA
$299. 00
Bottle
$3588.00 Dozen

ABV: 57%

"Delicious...estery funk with tons of complexity, and then navy strength on top of that makes this Rum an absolute winner." - tastings.com
2024 marks the first offering in the High Ester Blend Series, combining the La Bonne Intention (LBI) marque from the versatile French Savalle Still with the never-before released Diamond High Ester (DHE) marque from El Dorado's small John Dore Double Retort Copper Pot. Both distilled in 2012 and aged for 11 years in old Bourbon barrels, the ester count is reportedly over 1500g/hl (diffordsguide.com), however it's not certain whether that refers to esters after distillation (i.e.- before maturation) or after years of tropical aging. Regardless, according to more than one review, the results are pretty special, bursting with fruit, funk and floral notes. Bottled at a natural strength of 57% Alc./Vol., no outturn numbers are stated.
Other reviews... Dark amber color. Aromas and flavors of bananas foster, grilled pineapple dipped in chocolate sauce, baked cherries, and pecan pie with cinnamon with a round, lively, dry medium-to-full body and a warming, gigantic, long finish revealing nuances of chocolate creme brulee, ripe banana and pineapple drenched in caramel sauce and lit on fire, cinnamon and nutmeg with clove and ginger accents, and kola nut. First and foremost, delicious; also estery funk with tons of complexity, and then navy strength on top of that making this Rum an absolute winner. 96 points - tastings.com
...There is a lot to be unpacked here and it rewards the patient. The palate is simply strong and very firm, fortunately without any kind of bitchy sharpness. It’s more like a very hot very sweet and very strong black tea. There’s salt, honey, olive oil, brown sugar, salted caramel ice cream, orange peel, sweet soya, and then a repetition of the sweet spices, freshly baked pastries, coffee grounds and unsweetened chocolate…and more of the spices mentioned above. The rum as a whole presents as somewhat dry, but it all leads to a really long, dry, aromatic that sums up the profile quite nicely, but without introducing any new elements. Well. I must say, I’m happy that this is not a rum which was twisted into some semblance of conformity by some moron’s idea of a formula. It’s quite original, while still hewing to a profile that is recognizably Demerara. To do so was probably the right decision, since, overall, the rum works extremely well. The high ester component is less assertive than the Jamaicans have led us to expect (that’s not a criticism, just an observation), yet it does well to balance off the more traditional flavours provided by the LBI, which, even back then, always seemed to be somewhat indeterminate... For that strength, that nose, those tastes and the overall quality, there’s nothing here that I don’t like. My suggestion would be to park the high ester expectations, enjoy the complexity of the blend, appreciate the strength, and maybe even drop the coin to get one for yourself. - thelonecaner.com
Notes from the producers... Aroma: Gusts of figs and start-fruit whiff ahead, trailed by cinnamon and vanilla notes, and balanced by the mellow aromas of toffee and honey, with hints of banana undertones. Taste: the brief introduction of orange peel is overlayed with rich spicy notes in the pallet, prominently vanilla with cinnamon. Clove, dark chocolate, and slightly burner caramel hit the mid-palate delicately, before a smooth transition to honey that softens the leathery, spicy finish. A rum to be sipped and savoured for its delicateness as much as its deep impact, lush minerality and dry finish.

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- 93
Don Fulano 100% Agave Blanco Fuerte Tequila (700ml)

Jalisco, MEXICO
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

Awarded Best in Show at one of the most prestigious spirits judging events in the world.
Fuerte (meaning strong) refers to a high-strength Blanco tequila. Once hard to find, more producers are offering these nowadays following a demand for punchier expressions. Some are better than others, but Don Fulano Fuerte may be as good as it gets. Claiming the prestigious Best In Show Tequila award at the 2024 San Francisco World Spirits Competition, the accolade sets Don Fulano apart in a crowded market, reinforcing its reputation as a top-tier producer. Crafted under the expertise of Master Distiller Enrique Fonseca and blended by Sergio Mendoza, the tequila is made from estate-grown Maduro and Pinto agaves (Jima Media) harvested in the highlands of Atotonilco, an area known for producing some of the finest agaves in the country. A dual-distillation method is employed, using both a column-still and a traditional copper pot-still.
Judges described Fulano's Fuerte as "An amazing and well balanced tequila with agave and black pepper on the nose and palate followed by a burst of citrus and cinnamon on the finish." We received a 30ml sample. The aroma feels heavier yet less expressive than Fulano's standard Blanco and benefits from breathing to get past the hints of matchbox, crushed pine needles and drying minerality. At high ABV and with zero chill filtration, the palate is mouth-filling and creamy - far from your average Blanco experience. Roll it around your mouth to extract the full extent of flavours which really build at the finish as pepper, wax, roasted capsicum and a light herbaceous character shine through. As with many natural strength single malts, this initially understated but very textural tequila needs time to reveal its wares. Its individual profile showcasing the unadulterated essence of the agave will both fascinate and polarise fans of the genre. 50% Alc./Vol. Non chill filtered.

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Isle of Raasay Na Sia Unpeated Rye Single Cask 5 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 61%

Other reviews... Aged in first-fill rye casks from Woodford Reserve. The nose is initially soft and earthy with a mild rye spice, coffee grounds, and a toasted marshmallow sweetness. The peat smoke, which comes across more as mesquite barbecue, doesn’t fully integrate with notes of vanilla bean and butterscotch that start to take over as things open up. On the palate, a peppery entry of young malt and Tootsie Roll gives way to thinner notes of barley sugar and baking spice. The finish, while nicely spiced, is a bit one dimensional, with caramelized sugar, treacle, and a bit of campfire smoke. Reviewed: Cask 18/627. - drinkhacker.com

Delivery Information
- Reduced
Camus Intensely Aromatic VSOP Cognac (700ml)

Cognac, FRANCE
Reduced from $129.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Launched in 2019, Camus' 'Intense' range is produced using their 'intensity' process whereby they manually select the most aromatic litres of the heads during the second distillation. It also includes a portion of Borderies fruit, a lesser-known appellation which Camus is well-known for championing. Distilled from 100% Ugni Blanc and matured in fine-to-medium grain French oak casks for a minimum of 4 years, according to Camus, the style is distinguished by a high level of terpenols, resulting in wonderful scents of fine flowers. 40% Alc./Vol.
Other reviews... More elegant and refined than many XO cognacs with pleasing fruit and floral notes garnishing rich vanilla fudge and black tea tannins. 5+ Stars - diffordsguide.com
Double Gold at the World Spirit Competition in San Francisco.
Notes from the producers... an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Delivery Information
- 88
- 89
2021 Domaine Sylvain Pataille Marsannay Blanc

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

ABV: 12.5%

Closure: Cork

This Marsannay Villages comes from five parcels including Les Larreys, Clos du Roy and En Blungey, as well as fruit from newly planted vines in Couchée. The oldest vines in the cuvée date from 1949. It’s fermented and aged for 18 months in 600-litre barrels, and Pataille uses a little new oak.
Other Reviews....
Delivering aromas of pear, yellow orchard fruit, citrus oil and orange blossom, the 2021 Marsannay Blanc is medium-bodied, fleshy and perfumed with a satiny attack, racy acids and a giving, charming profile. Drink 2023-2030.
89 points
William Kelley - Wine Advocate (Feb 01, 2023)
Raised in demi-muids and pièce on the lees, the 2021 Marsannay Blanc has quite a strict nose, a bit bashful at the moment. The palate has much more going on with orange zest and lime, fine length with bitter lemon on the finish. Worth seeking out. Drink 2024-2030.
88-90 points
Neal Martin - Vinous

Delivery Information
- 91
- 92
2021 Domaine Sylvain Pataille Marsannay Clos du Roy

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 13%

Closure: Cork

Alongside Longeroies and Champ Perdix, the Clos du Roy is one of Marsannay’s largest and most revered vineyards. Some consider it the appellation’s finest terroir, which makes sense when you consider the name: Roy is the ancient French spelling of roi, meaning king. It’s a steep, east-facing slope above the village of Chenôve, on the same line as the Gevrey Premiers Crus to the south. It has lightish red soil, including some sand, over a bed of Comblanchien limestone. When Marsannay finally gets its first Premier Cru (expected 2024), Clos du Roy will likely be at the front of the queue.
Pataille farms a serious 2.25 hectares in the clos, from vines planted in 1952, 1965, 1978 and 2001. As for the winemaking, ‘the king’s vineyard’ gets the royal treatment in the cellar, with 18 months in barrel and six months in tank before being bottled unfiltered. It ferments almost entirely as whole bunches.
Other Reviews....
Scents of red berries, plums, licorice, potpourri and orange zest introduce the 2021 Marsannay Clos du Roy, a medium to full-bodied, bright and fleshy wine with powdery tannins, lively acids and a saline finish. A nicely balanced cuvée that's neither the most extrovert nor the most structured bottling in the range, it will offer a broad drinking window. Drink 2024-2037.
92 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Marsannay Clos du Roy has a nicely poised bouquet with black cherry and mulberry fruit, floral scents emerging with time. The palate is well balanced with firm tannins, very saline with a briny finish. Excellent. Drink 2025-2036.
91-93 points
Neal Martin - Vinous

Delivery Information
- 91
- 92
- 94
- Special Order Product – Delayed Dispatch
2022 Julien Sunier Fleurie

Beaujolais, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2024-2029)

ABV: 12.5%

Closure: Cork

Deep dark red black tinged core with a dark red hue. Elevated sour cherry, rhubarb, fresh herb and earth scents evolve from the glass trailed by some leather and spice notes. Vibrant sour cherry and rhubarb flavours infused with green herbs grace the elegant palate. Earth, traces of smoky minerals and spice lie underneath. Crunch acidity with a sappy mid length finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
Dark cherry, liquorice, floral notes, a smoky damp earth character, spice. It’s firm with a slurry of stony tannin, kind of gamey and wild, but the dark fruit and texture here carries it along, as does the fine ‘mineral’ line of acidity. The finish is smoky, but also sweet in dark berry fruit. It opens up and builds weight and perfume with some time in glass (or decanter), revealing rose petals, sour cherry and raspberry. Yes, it’s a little rustic, but I really like it. Drink 2024-2028+
94 Points
Gary Walsh – The Wine Front
Wildflower, berry and rhubarb aromas to this, with some citrus and funky earth undertones. Silky, supple and juicy on the palate with a medium body. From organically grown grapes. Why wait? Delicious now.
92 Points
JamesSuckling.com

Delivery Information
- 93
- Reduced
2022 Maxwell Four Roads Grenache - Last Stocks

McLaren Vale, South Australia, AUSTRALIA
Reduced from $24.99
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14%

Closure: Stelvin

Deep dark red black in colour with a dark red hue. Spicy dark raspberry and black cherry aromas intermix with scorched earth, liquorice and peppered herb notes. Rich juicy black cherry, dark raspberry and liquorice flavours overlay a scorched earth and peppered dried herb back drop. Sandy tannins with a succulently fruited, pepper laced finish.
Drink over the next 4-5 years.
Alc. 14%

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- Nicks Import
- Reduced
2014 Claxton's Exploration Series Glen Garioch 9 Year Old Single Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $149.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 50%

We're up to the ninth release in the Exploration Series. Closed in 1968, re-opened by the Morrisons (Bowmore et al) then purchased by Beam Suntory in 1994, nowadays Glen Garioch makes largely unpeated malt from short ferments, giving a deep cereal and spice note to the distillate. The new owners have great confidence in the quality of output, with all of its production dedicated to single malt rather than blends. This special selection from Claxton's was drawn from a Tawny Port barrique at 50% Alc./Vol. Non chill filtered.
Notes from the bottlers... Nose: Rich plums, raisins, icing. Danish pastry. Palate: Rich and fruity. Lots of raisins in syrup. Strudel. Finish: Sweet and warming. Long aftertaste of raisins.

Delivery Information
- 95
- 95
Taylor's 30 Year Old Tawny Port

Douro Valley, PORTUGAL
$350. 00
Bottle
$4200.00 Dozen

ABV: 20%

Closure: Cork

Taylor’s sets the benchmark for aged Tawny, offering precision, lift, and structure even at extended maturities. These wines are aged in seasoned oak casks to develop nutty, elegant profiles with remarkable freshness.
Other Reviews…..
Toffee and salted nuts. Caramel. Smoke. Dried cherry. Full-bodied. Medium sweet. Lots of dried fruit and butterscotch. Small amount of tannin tension gives this a sense of freshness. Drink now.
95 Points
JamesSuckling.com
Singed cinnamon, dried cherry and persimmon notes form the core in this suave offering, which streams through a finish marked with bergamot, hazelnut and sandalwood. Leans toward flattering with its sweetness, while a bitter orange hint whispers on the finish to lend contrast and spine. Drink now.
95 points
James Molesworth - Wine Spectator

Delivery Information
- 94
- 95
2019 Vega Sicilia Valbuena 5

Ribera del Duero, SPAIN
$440. 00
Bottle
$5280.00 Dozen

ABV: 14.5%

Closure: Cork

Bodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo).
Other Reviews....
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022. Drink 2024-2032.
95 points
Luis Gutiérrez - Wine Advocate (Jun 14, 2024)
The 2019 Valbuena 5º is primarily Tempranillo with a 3% dash of Merlot from the Vega Sicilia Estate and was aged for up to two years, one in foudres and the other in different kinds of oak barrels. Garnet-red with a faint bluish-purple sheen. The aromas feature cedar and vanilla accompanied by plum, sour cherry and subtle pine hints. The dry and velvety palate shows a faintly chalky texture and supple tannins that create an unctuous but taut character. The energetic red is wrapped in a gently plush blanket. Drink 2025-2040.
94 points
Joaquín Hidalgo - Vinous

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Hartshorn Pure Sheep Whey Vodka (500ml) - White Bottle

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 40%

Created as a contrast to the distillery's Black range, this is not exactly neutral, but certainly notable. If you enjoy rye-based styles, this offers similar richness of mouthfeel, from its fresh cream bouquet to its silky, vanilla cream-and-lightly peppered palate which achieves a lovely sweet/dry balance. A great option for cocktails where vodka doesn't need to be the hero. 40% Alc./Vol.

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Distilleria Negroni Rosso Vermouth (750ml)

ITALY
$39. 99
Bottle
$479.88 Dozen

ABV: 18%

A 'farm to glass' Vermouth based on the distillery's own wine sees an infusion of alcohol with herbs and spices such as artemisia, thyme, oregano, rosemary, vanilla pods, quassia, rhubarb root and angelica. On the nose, the bouquet is intense and vinous, with hints of balsamic and herbs followed by cinnamon and cloves. On the palate it's sweet, leaving a slightly tannic note on the finish. 18% Alc./Vol.

Delivery Information
- 97
Williams & Humbert Don Zoilo 15 Year Old Pedro Ximenez Sherry

Jerez, SPAIN
$54. 99
Bottle
$659.88 Dozen

ABV: 18%

Closure: Cork

Very deep dark sienna brown colour with a olive green tinged hue. Engulfing the nostrils are intoxicating scents of raisin cake, honeyed figs, toffee, walnut, marzipan and spice. Thick and heavy across the palate, it has an oil like viscosity with honeyed raisin, fig, marzipan, toffee, traces of marmalade, subtle walnut and spice flavours saturating every corner of the mouth. Outstanding power and concentration finishing warm, sweet and prodigiously long.
Alc. 18%

Delivery Information
- 95
- Nicks Import
2011 Watt Whisky MDB2M 12 Year Old Cask Strength Guyana Rum (700ml)

GUYANA
$199. 99
Bottle
$2399.88 Dozen

ABV: 57.1%

Diamond is the only remaining rum distillery in Guyana, so this is from the same operation that makes the fabulous El Dorado range (amongst others). The barrel in question spent five years ageing in the tropics followed by seven years on the continent. We'd hazard to guess that the mix is majority pot still rums. Overripe tropical fruits melt into milk chocolate, liquorice bullets and molasses cake with grassy, caney notes adding appropriate freshness to the finish. Allow five minutes of air contact and this keeps on giving. The fact that it's unsweetened and carries high alcohol so effortlessly makes this seductive, integrated and perfectly balanced expression an epitome of elegance in the Guyanese category. 264 bottles from an x-whisky barrel. 57.1% Alc./Vol. Non chill filtered.
Notes from the bottlers... Thick and oily with aniseed, cloves, peppermint and green olives.

Delivery Information
- 95
- 94
2018 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$370. 00
Bottle
$4440.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Mineral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks. The wine spent just over five years on lees and was dosed at 3g/L.
Other Reviews....
The 2018 Blanc de Blancs Grand Cru Minéral, disgorged in August 2024 with three grams per liter dosage, introduces the range of vintage wines. Defined by poor soils with just about 50 centimeters of topsoil, it comes from two chalk-based, old-vine parcels: Le Champ Bouton in Avize (vinified in tank) and Les Bionnes in Cramant (vinified in an old 600-liter barrel). “In 2017, we lost about 50% to 60% due to frost, then in 2018 we harvested three times the volume of 2017,” reveals Ambroise Agrapart, who is now making the wines, though his father is still very much present. More generously structured compared to the 2016 yet more precise than the 2017, it wafts from the glass with notes of tangerine zest, green apple and dried white flowers. Nakedly chalky with electric-like acidity, it maintains its reputation as the most tensile wine in the range, capturing the freshness much better than many other wines of this vintage. Drink 2024-2044.
94+ points
Kristaps Karklins - Wine Advocate (Dec 20, 2024)
This must be one of the most beguiling and refined 2018s from the Côte des Blancs, managing to retain a tensile, nuanced and detailed complexity in a year that can sometimes be a bit simple. From some of the estate’s chalkiest, shallowest soils, Minéral impresses by setting white peach, bitter almond and dried flowers in a lithe, persistent frame full of leapfrogging details of slate, umami savour and apricot kernel richness, dancing over a long, detailed finish. Terrific. Drink 2024 - 2028.
95 points
Tom Hewson - Decanter

Delivery Information
- 95
- 94
- Packaging may vary
2018 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru Magnum (1500ml)

Champagne, FRANCE
$899. 00
Bottle
$10788.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Mineral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks. The wine spent just over five years on lees and was dosed at 3g/L.
Other Reviews....
The 2018 Blanc de Blancs Grand Cru Minéral, disgorged in August 2024 with three grams per liter dosage, introduces the range of vintage wines. Defined by poor soils with just about 50 centimeters of topsoil, it comes from two chalk-based, old-vine parcels: Le Champ Bouton in Avize (vinified in tank) and Les Bionnes in Cramant (vinified in an old 600-liter barrel). “In 2017, we lost about 50% to 60% due to frost, then in 2018 we harvested three times the volume of 2017,” reveals Ambroise Agrapart, who is now making the wines, though his father is still very much present. More generously structured compared to the 2016 yet more precise than the 2017, it wafts from the glass with notes of tangerine zest, green apple and dried white flowers. Nakedly chalky with electric-like acidity, it maintains its reputation as the most tensile wine in the range, capturing the freshness much better than many other wines of this vintage. Drink 2024-2044.
94+ points
Kristaps Karklins - Wine Advocate (Dec 20, 2024)
This must be one of the most beguiling and refined 2018s from the Côte des Blancs, managing to retain a tensile, nuanced and detailed complexity in a year that can sometimes be a bit simple. From some of the estate’s chalkiest, shallowest soils, Minéral impresses by setting white peach, bitter almond and dried flowers in a lithe, persistent frame full of leapfrogging details of slate, umami savour and apricot kernel richness, dancing over a long, detailed finish. Terrific. Drink 2024 - 2028.
95 points
Tom Hewson - Decanter

Delivery Information
- 94
- 95
2018 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$470. 00
Bottle
$5640.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Avizoise is sourced from old vines of around 50 to 60 years of age, situated in the clay-rich (argilo-calcaire) Coteaux d’Avize vineyards of Les Robarts and Les Gros Yeux. The richer soils and altitude of these neighbouring sites bring more exotic fruit and roundness. The wine aged entirely in 600-litre demi-muid, and bottle fermentation took place under cork rather than crown seal. The 2018 spent just over five years on lees and was dosed at 3 g/L.
Other Reviews....
Aged entirely in 600-liter barrels and, for the first time in the history of this cuvée, released without dosage, the 2018 Blanc de Blancs Grand Cru Avizoise is nevertheless the most demonstrative vintage wine in Agrapart’s cellar. Crafted from two plots in Avize (Les Robarts and Les Gros Yeux), located just 30 meters from each other and defined by deep, clay-limestone soils, it’s more giving and demonstrative compared to Minéral. Opening in the glass to reveal scents of walnut, pastries and ripe orchard fruit, it is full-bodied, ample and layered with excellent concentration, bright acidity and a long, sapid finish. Les Gros Yeux is one of the plots Agrapart farms with horse, to avoid soil compaction. With Ambroise now in charge of this historic domaine, style remains the same, but he undeniably refines the work. Drink 2024-2044.
95 points
Kristaps Karklins - Wine Advocate (Dec 20, 2024)
While the Minéral cuvée hails from some of the shallowest, poorest soils in Avize, Avizoise always shows some of the roundness and aromatics of the deeper soils of the Gros Yeux and Robarts parcels. It shows a little more of the heat of the year in 2018, too, with fleshy nectarine, lime and white pepper, deep and long with citrus oil yet retaining a beguiling, papery-delicate texture that all of Agrapart's wines seem to find. For a vintage when blanc de blancs can be a little simplistic, this is full of nerve and detail. Drink 2024 - 2030.
94 points
Tom Hewson - Decanter

Delivery Information
- 97
2019 Pascal Agrapart EXP (Experience) Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$950. 00
Bottle
$11400.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Formerly known as Experience, Agrapart's EXP is utterly unique in the world of Champagne. Given how difficult it is to produce, and the inherent rarity of such a cuvee, demand for EXP around the globe is enormous which is in part reflected in the price of this spectacular Champagne. In 2002, Agrapart sought and (remarkably) received permission from the local authorities to begin experimenting with a small quantity of wine that he wanted to produce without any sugar additions at all; no chaptalisation and no additions for the second fermentation and final dosage. Not using sugar and yeast for the liqueur de tirage (to prompt the second fermentation in the bottle) is actually against the AOC laws, which is why Agrapart needed permission. Instead of sugar, he uses must (grape juice) from the same vineyards that produce the wine, thus enabling him to produce a Champagne that is solely the product of estate-grown grapes.
This 2019 release is an equal-parts blend from vineyards that contributed to the Avizoise and Minéral cuvées (Les Robarts in Avize and Les Bionnes in Cramant), ‘dosed’ with around 20% of the juice of 2020 from these same vineyards. It is this juice that drives the secondary fermentation in the bottle. Again, no sugar or yeast additions are used for all fermentation, and the wine is never fined or filtered.
Other Reviews....
The NV Brut Nature Blanc de Blancs Exp. 19 is 100% Chardonnay from the 2019 vintage, done with fresh juice from the 2020 vintage (as opposed to sugar) for the prise de mousse, the secondary fermentation. A wine of soaring aromatic intensity, energy and drive, the 2019 is magnificent. Pear, crisp apple, white flowers and almond build in a Champagne of spellbinding beauty. This is classy and polished from start to finish, not to mention incredibly unique. Unforgettable. No dosage. Disgorged: May 2024. Drink 2025-2035.
97 points
Antonio Galloni - Vinous

Delivery Information
- 93
- 88
- 90
2022 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

Burgundy, FRANCE
$285. 00
Bottle
$3420.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Prominent smoke and petrol characters partially mask the underlying fruit that is also trimmed in discreet wood influence though I suspect that the smoky aspect will slowly recede with bottle age. The rich, punchy and solidly voluminous flavors are at once caressing but sleek, all wrapped in a powerful, vibrant and lingering finish. This needs to add depth but a few years of keeping should be helpful all around. Drink through 2028+.
90 points
Allen Meadows - Burghound
The 2022 Saint-Aubin 1er Cru Les Champlots is bright and mineral, exhibiting aromas of pear, white flowers, green apple, lemon oil and hazelnuts. Medium to full-bodied, taut and chalky, with lively acids and a saline finish, it's a strong effort.
90-92 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Saint-Aubin Les Champlots 1er Cru, the coolest micro-climate farmed by the Domaine in the valley, reflects that on the nose with flinty, Granny Smith scents dichotomous to the warmth of the growing season. The palate is well-balanced with a touch of flintiness on the entry, lightly spiced with a dab of stem ginger towards what feels like a comparatively understated finish. Drink 2025-2038.
88-90 points
Neal Martin - Vinous
The 2022 Champelots shows an attractive spice note to the ripe apricot and citrus fruit with hints of butter and white flowers. There is a pleasant richness—Colin notes that this is 'in the style of Chatenière and En Remilly'. The domaine owns 0.66 hectares here, high on the southwest-facing slope overlooking the village of Gamay. The site is always picked late, and the grapes are pressed as whole clusters before fermenting with most of their lees in cask (25% new). This wine has been racked into tank, but will be returned to barrel for another winter of ageing. Drink 2025 - 2045.
93 points
Charles Curtis MW - Decanter
Very pale in colour, and undemonstrative on the nose. There is time for that to come. Substantial energy towards the back of the palate, clean white fruit with a citrus not at the back, good length, more on stones than flesh. Drink from 2026-2030.
88-91 points
Jasper Morris MW - Inside Burgundy

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2022 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge

Burgundy, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
2022 Laurent Roumier Chambolle-Musigny

Burgundy, FRANCE
$295. 00
Bottle
$3540.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

Delivery Information
2022 Laurent Roumier Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$520. 00
Bottle
$6240.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Les Charmes is located just below the village almost exactly half way between the two Grand Crus of Chambolle-Musigny, Bonnes Mares and Musigny. It's also very close to the Les Amoureuses premier cru vineyard, which explains which this is always one of the most highly favoured sites in the commune.

Delivery Information
2022 Laurent Roumier Clos Vougeot Grand Cru

Burgundy, FRANCE
$670. 00
Bottle
$8040.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent Roumier has a superb holding of just over half a hectare of vines which was replanted in 1975 and is located in the lieu dit of Grand Maupertuis in the higher part of Clos Vougeot bordering on to Grands Echezeaux, not far from Musigny. This parcel was worked en metayage by Georges Roumier from the 1950’s and was transferred to Laurent Roumier from the 1997 vintage. This is a remarkably rich deep and stylish wine that would put some notable Musigny’s to shame.

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2022 Laurent Roumier Bonnes Mares Grand Cru

Burgundy, FRANCE
$899. 00
Bottle
$10788.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent Roumier's holding of Bonnes Mares is just 0.14 ha of vines planted in 1938, and produces around 3-4 barrels (900 bottles) of this wine in a good year. This holding was inherited from the Georges Roumier estate and is situated in the heart of this Grand cru site with these vines located between the holdings of de Vogue and Frederic Mugnier. Shows great depth of colour with beautiful fine aromas of rose petal, all perfume and finesse, yet very deep and intense on the palate with remarkable persistence and power.

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2022 David Duband Nuits-Saint-Georges

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

ABV: 13.2%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
Here too a deft application of wood is present on the spicy and earthy essence of ripe red currant along with a suggestion of the sauvage. There is fine volume to the succulent yet sleek medium weight flavors that also possess a caressing mouthfeel, all wrapped in dusty, punchy and lightly austere but not rustic finale. Excellent. Drink through 2029+.
89-92 points
Allen Meadows - Burghound
Fresh purple, a little less evidently whole bunch, a solid raspberry and strawberry fruit, perhaps more at the front than the back. Medium to low acidity, refined tannins, fair length. Drink from 2028-2034.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 David Duband Gevrey-Chambertin

Burgundy, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 13.2%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A whiff of herbal tea character suffuses the more deeply pitched nose of plum, red berries, earth and an admirably deft touch of wood. I very much like the texture and detail of the medium-bodied flavors that possess both good volume and focused power that seems to built on the balanced and lingering finale. This needs better depth but the potential for that appears to be present. Drink through 2028+.
89-91 points
Allen Meadows - Burghound
85% is from the Brochon side. Mid crimson, another translucent colour. A little more strawberry in the nose, with the fruit here being spread very nicely across the palate, a little more density all the way through and an additional weight of fruit at the back. A lovely example in this style. Drink from 2028-2034.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 David Duband Morey-Saint-Denis Clos Sorbe Premier Cru

Burgundy, FRANCE
$310. 00
Bottle
$3720.00 Dozen

ABV: 13.2%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
Much like the Gevrey, there is a hint of herbal tea character present on the equally pure, cool and restrained nose of appealingly spicy array of red currant, cherry and soft earth nuances. The mouthfeel of the energetic medium weight flavors is agreeably refined while possessing excellent complexity on the dusty, balanced and youthfully austere finale. Lovely and understated in style. Drink through 2030+.
90-93 points
Allen Meadows - Burghound
A mid crimson colour. The bouquet is a little bit sterner, with the sauvage character (not evident in the village wine) more of a red fruit perfume on the palate along with a touch of blood orange, a lovely finish. Very graceful, a wine of medium concentration but significant length. Drink from 2030-2036.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 David Duband Nuits-Saint-Georges Aux Thorey Premier Cru

Burgundy, FRANCE
$310. 00
Bottle
$3720.00 Dozen

ABV: 13.2%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This too is very pretty with its perfumed array that blends cool and airy aromas of various red berries with a plethora of floral elements. Once again the mouthfeel of the sleek middleweight flavors is nothing short of gorgeous while exuding a subtle bead of minerality on the firm, serious and solidly powerful finish. I really like the balance and overall, if this can add depth, it could be something very special in time. Drink through 2032+.
91-93 points
Allen Meadows - Burghound
Pink purple, more in fruit, less in flowers, yet with a white pepper crunch at the back. This is a graceful Nuits, but could use a little more energy perhaps. Drink from 2030-2035.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 David Duband Chambolle-Musigny Les Sentiers Premier Cru

Burgundy, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 12.9%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A more deeply pitched nose somewhat grudgingly offers up its array of poached plum, black cherry, spice and pretty violet whiffs. As would be expected, there is better volume to the sappy and equally refined medium weight flavors that also exude a subtle bead of minerality that adds a sense of lift to the impressively powerful, balanced and strikingly long finale. This too has excellent upside potential. Drink through 2034+.
91-94 points
Allen Meadows - Burghound
Good pink purple colour with a burst of cherry infused energy, excellent intensity here, a couple of tannins to resolve – Sentiers is on the Morey side after all - but with plenty of weight for longer term ageing. Drink from 2030-2037.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2022 David Duband Echezeaux Grand Cru

Burgundy, FRANCE
$899. 00
Bottle
$10788.00 Dozen

ABV: 13.3%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A whiff of menthol combines with the spicy aromas of red currant and exotic tea. The round, delicious and generously proportioned larger-bodied flavors that retain a good sense of delineation on the compact, markedly powerful and very serious finale. This is pretty much so backward that it's a 'buy and forget' wine that should amply repay extended keeping. Drink through 2034+.
91-94 points
Allen Meadows - Burghound
A fine mid crimson, not much nose, definitely a savoury touch here, crushed strawberry and a herbal (not herbaceous) note as well. A significant volume of fruit here, yet still nuanced, enhanced by a gorgeous finish. Drink from 2030-2038.
94-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 86
- 88
2022 Domaine Sylvain Cathiard Bourgogne Hautes Cotes de Nuits

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
A more complex nose features notes of violet, anise and red and dark currant scents. The succulent yet nicely detailed flavors possess a subtle minerality that becomes more apparent on the youthfully austere and balanced finale that could use better depth. Drink through 2026+.
86-88 points
Allen Meadows - Burghound
Offering up aromas of cherries and smoky berries, the 2022 Bourgogne Hautes-Côtes de Nuits is medium-bodied, lively and layered, attaining an impressive 13.6% natural alcohol, something that would have been unthinkable in this appellation only a decade ago. Drink 2024-2030.
88 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Bourgogne Rouge Hautes Côtes de Nuits comes from fruit from towards Comblanchien. Dark berry fruit on the nose commingles with light truffle scents. The palate is medium-bodied and quite powerful, with a light spiciness. It has perhaps the most opulent finish of the three Hautes-Côtes. Fine. Drink 2025-2032.
86-88 points
Neal Martin - Vinous
This is the principle Hautes Côtes cuvée, grown in the commune of Villars, from several plots. Slightly denser in colour than the Bourgogne from the Côte. A slightly plumper raspberry fruit here, still a drier patch from the wood which will assimilate, and fair length. Medium succulent, the highest alcohol of the Hautes Côtes cuvées. Drink from 2025-2028.
87-88 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
- 90
2022 Domaine Sylvain Cathiard Nuits Saint Georges Aux Thorey Premier Cru

Burgundy, FRANCE
$840. 00
Bottle
$10080.00 Dozen

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
An ultra-fresh and equally spicy nose reflects mostly notes of various red berries with more earth influence. The lilting and elegant middleweight flavors possess a really lovely mouthfeel thanks to the dense but fine-grained tannins supporting the balanced and youthfully austere finale. Once again I would advise allowing at least 5 to 7 years of keeping first. Drink through 2032+.
90-93 points
Allen Meadows - Burghound
The 2022 Nuits-Saint-Georges 1er Cru Aux Thorey is quite powerful, bursting with aromas of cherries, berries and plums mingled with peony and smoke. Medium to full-bodied, ample and fleshy, it's rich and layered, with broad shoulders and a youthfully chewy finish.
90-92 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Nuits Saint-Georges Aux Thorey 1er Cru is a worthy follow-up to Cathiard's over-achieving 2021. There’s fabulous delineation on the nose; this blossoms in the glass with vivacious red fruit laced with minerals - aromatics that positively sparkle. The palate is medium-bodied with filigree tannins. It is full of tension with superb weight and depth on the graphite-tinged finish. This seriously fine Aux Thorey is destined for long-term aging. Drink 2026-23048.
93-95 points
Neal Martin - Vinous
A solid purple. A bright ripe plummy fruit comes up on the nose. There is clearly more weight here than the village wines, with the fruit hovering between red and black notes, equally distributed across the palate. Medium acidity, a balance between charm and precision. Sound and quite long. Drink from 2029-2035.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 91
2022 Domaine Sylvain Cathiard Vosne-Romanee Aux Reignots Premier Cru

Burgundy, FRANCE
$1499. 00
Bottle
$17988.00 Dozen

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
A discreet application of wood sets off the cool aromas of mostly red berry fruit aromas that are cut with plenty of floral and spice wisps. The sleek, delicious and vibrant flavors are even finer while offering ample minerality, all wrapped in a youthfully austere, focused and balanced finish. This is terrific and altogether lovely and very Reignots. Drink through 2034+.
92-95 points
Allen Meadows - Burghound
The 2022 Vosne-Romanée 1er Cru Aux Reignots bursts with aromas of raspberries, sweet spices, vanilla pod and petals. Medium-bodied, supple and fine-boned, it's especially charming and immediate this year, with a more ethereal and less structural profile than the Murgers and Orveaux tasted, respectively, before and after.
91-93 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Vosne-Romanée Aux Reignots 1er Cru has another pure and sensual bouquet of mineral-laden red fruit, very focused with seamlessly integrated oak (50% new). The palate is luscious on the entry, velvety smooth with layers of black and blueberry fruit. Sweet and candied towards the finish, yet still very complex and alluring. Utterly seductive. Drink 2027-2050.
94-96 points
Neal Martin - Vinous
The Reignots offers a brilliant perfume, a little redcurrant livening up the other red berries and cherries. Starts with this pure and precise fruit then builds very attractively on the palate. A little vanilla from the oak but the fruit is more than equal to the wood tannins. 60% new wood for this cuvée. Drink from 2030-2037.
93-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 92
2022 Domaine Sylvain Cathiard Vosne-Romanee Les Suchots Premier Cru

Burgundy, FRANCE
$1899. 00
Bottle
$22788.00 Dozen

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
A wonderfully spicy nose that could be from nowhere other than Vosne offers up notes of mostly red berries, exotic tea, sandalwood, clove and hoisin hints. There is impressive density to the rich and seductively textured yet powerful large-scaled flavors that are supported by firm tannins on the sappy, long and impeccably well-balanced finale. This is also terrific and completely different than the Reignots. Drink through 2034+.
92-95 points
Allen Meadows - Burghound
Another of the more large-scaled wines in the range is the 2022 Vosne-Romanée 1er Cru Les Suchots, a medium to full-bodied, broad and fleshy effort redolent of baked plums, sweet red berries and orange zest mingled with petals, spices and creamy new oak. Built around powdery tannins, it concludes with a saline finish.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Vosne-Romanée Les Suchots 1er Cru has a refined bouquet, eschewing the opulence of this vineyard for something more cerebral - a mixture of red and black fruit, violet and hints of loam. The palate is medium-bodied with a gorgeous, velvety entry. It has the depth of the En Orveaux, yet there is more body and precision on the finish. It fans out wonderfully on the aftertaste and lingers long in the mouth. Superb. Drink 2027-2048.
94-96 points
Neal Martin - Vinous
A clear ruby colour. The nose starts all in elegance, quite floral, fine and delicate, very few tannins, more a fine tensile strength through the middle, delicate raspberry notes, and very good length as the wine climbs up the other side of the Suchots valley. Drink from 2030-2037.
93-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 92
2022 Domaine Sylvain Cathiard Vosne Romanee Aux Malconsorts Premier Cru

Burgundy, FRANCE
$2420. 00
Bottle
$29040.00 Dozen

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
Once again the fruit is ultra-fresh with plenty of spice, floral and exotic elements adding to the appeal of the ripe, airy and layered nose. There is excellent size, weight and richness to the tautly muscular and mineral-driven broad-shouldered flavors that conclude in a hugely long, balanced and built-to-age finale. This is a very serious, compact and tightly wound wine that is indisputably going to need an extended snooze in a cool cellar. Potentially brilliant. Drink through 2037+.
93-96 points
Allen Meadows - Burghound
This site is often very reserved out of barrel, yet the 2022 Vosne-Romanée 1er Cru Aux Malconsorts was already quite open and expressive when I tasted it. Revealing aromas of plums, sweet berries, smoked duck and spices, it's full-bodied, ample and layered, with a rich, textural core of fruit and a broad, expansive finish.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Vosne-Romanée Aux Malconsorts 1er Cru is very complex on the nose, leaning more towards black fruit this time, with crushed limestone and hints of ash and forest floor. It seems to expand in the glass. The palate is more linear and stricter than the Suchots, yet more tension and spiciness come towards the bravura finish. The second winter will lend this more weight, and it should be a stunning Malconsorts for the future. Drink 2028-2055.
95-97 points
Neal Martin - Vinous
A fine bright ruby purple. As always, this cuvée has an extra density over and above the other fine Vosne premiers crus. Indeed, there is so much volume of fruit here, while never becoming over opulent. Welcome back to a first-class vintage of Malconsorts! The finish is exceptionally long, with a useful thread of fine boned acidity extending it further. The tannins are completely integrated. Stunning! So fine, such precision. Drink from 2030-2040.
96-98 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 96
- 93
2022 Domaine Sylvain Cathiard Romanee Saint Vivant Grand Cru

Burgundy, FRANCE
$5899. 00
Bottle
$70788.00 Dozen

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Cathiard's plot of Romanee Saint Vivant is the smallest of the ten current owners with their 0.1673 ha of vines planted 1919. In a good year they are able to produce only three barrels of wine, however often it's much less meaning this is one of the rarest and most coveted wines of Burgundy.
Other Reviews....
A reticent if beautifully complex nose blends notes of various spice elements with those of floral, red currant, plum and a hint of exotic tea. The sleek, intense and wonderfully textured medium weight flavors possess outstanding drive and unusually good power on the firm, youthfully austere and quite serious finish that possesses stunningly good depth and persistence. This is exceptionally stylish and classy and a wine that should age accordingly. Drink through 2037+.
94-96 points
Allen Meadows - Burghound
The 2022 Romanée-Saint-Vivant Grand Cru unwinds in the glass with aromas of plums, berries, smoked duck, spices and vanilla pod, followed by a full-bodied, ample and muscular palate, its broad and fleshy core of fruit framed by powdery tannins and lively acids, concluding with a saline finish. This is a powerful wine from Cathiard that will surely benefit from its second winter in barrel.
93-95 points
William Kelley - Wine Advocate (Jan 19, 2024)
The 2022 Romanée-Saint-Vivant Grand Cru comprises three barrels this year, two of them new from the Raymond cooperage. There is amazing transparency on the nose and stunning delineation, with riveting mineralité behind the red fruit. You could inhale this forever. The palate is medium-bodied, armed with a cashmere texture, filigree tannins and gorgeous black cherries mixed with white pepper and allspice towards the long finish. Very sensual and extraordinarily pure, this is a brilliant RSV. Drink 2028-2055.
96-98 points
Neal Martin - Vinous
A glowing fresh purple. The bouquet of the Romanée St-Vivant always takes more teasing out than the flamboyant Malconsorts. It is just in the intensity of the fruit in the mouth and the refinement of the finish. Less immediate than the Malconsorts, indeed with much more in reserve, but the quality of the finish shows that all will arrive in due course. Drink from 2032.
96-98 points
Jasper Morris MW - Inside Burgundy

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