6706 products

What's New

We boast Australia's fastest growing online selection of wines, spirits and liqueurs added to weekly. If you can't find what you're looking for, call us on 1800 069 295 and we'll try to track it down.

6706 products

View As:

Sort by:

The Lark Distillery The Whisky Bar Series Single Malt Australian Whisky (500ml) - Cobbler

Tasmania, AUSTRALIA
$899. 00
Bottle
$10788.00 Dozen

ABV: 48%

Note: This has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Part of Lark Distillery’s Whisky Bar Series, this limited release celebrates one of Australia’s most influential whisky venues, Cobbler, located in Brisbane. Known for its encyclopaedic back bar and dedication to showcasing both local and global spirits, Cobbler has been a cornerstone of Brisbane’s whisky scene. The series is a tribute to the country’s top whisky bars, with each expression crafted in collaboration with a venue that has helped shape and support Australia’s vibrant whisky culture. This bottling captures the spirit of that partnership, an homage to the passion and expertise that defines both Lark and Cobbler. 48% Alc./Vol.

Delivery Information
- 96
2022 She-Oak Hill Estate Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14.8%

Closure: Stelvin

Established in 1975, this little known estate is one Heathcote’s oldest and along with Jasper Hill and Mt Ida was one of the pioneering vineyards of the region. Further plantings were made in 1996, the dry grown vines from both vineyards now well established with deep roots in the mineral rich Cambrian soil. Winemaking is undertaken by the talented Mark Hunter from Sanguine Estate and maturation takes place in French oak barriques for a period of 18 months.
Dense, powerful Heathcote Shiraz with lashings of black fruit framed by muscular tannins.
Opens with spectacular colour density featuring a super saturated pitch black heart along with an equally deep dark red black hue. Heady aromas of ripe blackberry, liquorice and dark chocolate fill the nostrils with spicy vanillin cedar, fennel and peppered earth notes also chiming in. Rich, concentrated and dense the full bodied palate is engulfed with succulent blackberry, liquorice and dark plum fruits which are framed by a muscular tannin structure. Relatively stern yet opulent in it’s feel, earth, spicy vanillin cedar, subtle dark chocolate and blackpepper elements lend further nuance. Deep and powerful it finishes long and juicy yet robust.
Cellar 6-8 years.
Alc. 14.8%

Delivery Information
Pappy Van Winkle's Family Reserve 23 Year Old Bourbon Whiskey (750ml) - 2008 bottling

Kentucky, UNITED STATES
$11999. 00
Bottle
$143988.00 Dozen

ABV: 47.8%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured. Complete with its black faux suede/felt pouch.

Likely to be of a vintage that contains a portion of the Stitzel-Weller stocks, the dates certainly line up to have been distilled before the closure of the Shively, Louisville site in 1992. A rare opportunity indeed. The laser code on this bottle is: K3390808:35, indicating K - The bottling line, 339 - 339th day of the year, 08 - 2008, 08:35 - 8.35 am.
Other reviews... The corn oils kiss and caress, the tannins barge and batter in a good cop / bad cop delivery... one of the holy grails of bourbon is to produce a consistently a 23-25 year old bourbon which is still sweet and not tannin dominated: no easy task. [this is] unquestionably drier... there are still sugars enough to give some fabulous moments on the palate. The tannins do though, still have the biggest say. But remember, this whiskey has matured for a very long time. 47.8% Alc./Vol. 95 points - Jim Murrays Whisky Bible 2020
...Nose: Deep, powerful and concentrated. This has moved into almost rancio territory: eucalypt/laurel, spice, burnt orange peel, apple, pear, biscuity wood. Palate: Soft and surprisingly delicate given the age. A charred note adds to the complexity. Gentle and elegant: cigar box, prune, molasses, soot. Finish: Long. In fact it’s very, very long and complex. Comment: A subtle sipper to be taken neat and definitely without ice! 90 points - David Broom, www.whiskymag.com

Delivery Information
2015 Elijah Craig Barrel Proof Bourbon Whiskey (700ml) - Batch B515

Kentucky, UNITED STATES
$3499. 00
Bottle
$41988.00 Dozen

ABV: 69.9%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.
Elijah Craig Barrel Proof – Batch B515 (2015) is one of the highest-proof releases in Heaven Hill’s bold and uncompromising Barrel Proof series, clocking in at a fiery 69.9% ABV (139.8 proof). Released as the second batch of 2015, this expression was among the earliest in the range to omit the 12-year age statement on the label — a significant shift that marked a new era for the series. Unlike Elijah Craig Small Batch, which is proofed down for consistency, each Barrel Proof batch is released uncut and non-chill-filtered, showcasing unique variations in strength and flavour.

Delivery Information
2015 Michter's Single Barrel 20 Year Old Cask Strength Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$19999. 00
Bottle
$239988.00 Dozen

ABV: 57.1%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.

Debuting in 2012 but not released every year, Michter's 20 year old is the second oldest age statement from the legendary distillery that has seen a meteoric rise in collectibility. Michter's state "While we regularly sample all our Michter's barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter's we consider 17 to 20 years the "Fork In The Road Point" when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Dan McKee personally selects for our very limited bottling of Michter's 20 Year Kentucky Straight Bourbon."
Although the exact provenance of these early Michter's releases remains undisclosed, bourbonculture.com comments, "2012 was a busy year for Michter’s. Work was in progress for both their Shively distillery, Fort Nelson location and the continual release of both highly aged whiskies from the barrels they sourced at Willett to the new whiskies that expanded their lineup.
That’s why it was shocking to see a 20 year old bourbon being released. M20 would go on to be released every year (with the exception of 2017) in very limited amounts of bottles.
2012’s bottling was labelled “Single Barrel” but was eventually changed to reflect it was a “small batch” in 2016 and beyond. It is widely speculated that the first single barrel of M20 contained Stitzel Weller inside. It may never be known how many more releases contained the holy grail of bourbon in it, but M20 continues to draw a large fan base each year."
An interesting speculation that leads one to wonder what this 2015 release contains.

The investment upside on these releases seems to have no limits at present. This is bottle 73 of 113 released from barrel L15I739, bottled at 57.1% Alc./Vol.

Delivery Information
- 95
- 93
- 94
2021 Albino Rocca Barbaresco Ronchi

Piedmont, ITALY
$150. 00
Bottle
$1800.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Albino Rocca 2021 Barbaresco Ronchi shows a dusty mineral quality that adds to the elegance of the bouquet. Beyond that, you get nicely ripened Nebbiolo fruit with wild cherry and redcurrant. It fleshes out over the palate with tart flavors and chalky tannins. Production is 9,000 bottles. Drink 2026-2040.
94 points
Monica Larner - Robert Parker's Wine Advocate
The 2021 Barbaresco Ronchi comes across as a bit youthfully austere relative to some of the other wines in the range. Chalk, mint, white pepper, scorched earth and strong mineral notes infuse the Ronchi with tremendous power to match its sinewy, driving personality. This vivid, sculpted Barbaresco is hugely promising. Drink 2026-2036.
95 points
Antonio Galloni - Vinous
Red berries, orange peel, dried lavender and crushed stones on the nose. Medium-bodied, restrained and polished, with a dusty texture to its tannins. Dry and a little chalky at the end. Try from 2027.
93 points
James Suckling

Delivery Information
- 92
2019 Domaine Clos Rougeard Saumur-Champigny Les Poyeux

Saumur, Loire Valley, FRANCE
$650. 00
Bottle
$7800.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A delicately fragrant expression of Cabernet Franc. There's a charming, silky start to the 2019 Les Poyeux , sitting pretty in the mouth. There's definite ripeness of fruit with a fondant-like softness on the mid-palate providing flesh, yet this wine remains light on its feet, focused and fresh. Aromatically lifted with a touch of balsamic, red cherry, blackberry, spice and black olive. The tannins have a tight pinch on the finish, perhaps caused by the year's drought or it may need more time...We'll see. Drink 2026-2040.
92 points
Rebecca Gibb MW - Vinous

Delivery Information
- 94
- 94
Furneaux Distillery Untamed Gin (700ml)

Tasmania, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 42%

Ingredients include flowering kunzea, native rosemary, wild fennel and traditional gin botanicals. Creamy nose feel, suggests elderflower, citrus oils and juniper over early-root-like notes, lifted by white pepper and cardamom. Rounded, soft texture; impressive body with medium-dry flavours laced with pepper, citrus and herbal character. Finish sees a subtle anise freshness alongside juniper. Ends spicy, cleansing, minerally and wonderfully dry. Offers something different in a crowded category while remaining distinctively ‘ginny’ - which is no mean feat. 42% Alc./Vol.
Other reviews... An excellent, well-considered use of botanicals, this gin presents cohesion between the aroma and palate. The somewhat restrained ABV is well-integrated and pleasant, allowing each flavour's nuance to be showcased and come through. This gin has two schools of flavour: the coastal, summer sea breeze quality and a warmer baked citrus quality. Both work in tandem to build an interesting, engaging and versatile spirit. These elements are not always harmonious. However, the heavier use of anise forward botanicals is a guiding flavour to effortlessly envelope and create a thoughtful & polished spirit. 94 points - Jess Clayfield, winecompanion.com.au

Delivery Information
- 95
- 96
Furneaux Distillery Flinders Island Peated Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 48.2%

The beefiest whisky in the Furneaux line up opens with a nice co-mingling of sherry and malt on the nose. The peat is beautifully handled, of the cured meats and wood-smoke variety, executing a full-bodied dram that rolls about the mouth, barely suggesting the ABV; Sleek and sooty to finish, all so well controlled with the oily peat, light peppers and sweet barley extending the profile. Effortless and polished. Ardmore meets Caol Ila meets a new Tassie star. You can’t help but be impressed. 48.2% Alc./Vol. Non chill filtered.
Other reviews... Made with Tasmanian barley smoked post-malting with Flinders Island peat, the nose on this whisky is fascinating - almost like smoked chocolate - and like nothing I've ever smelled in a whisky before. Truly unique in a way that's rare in the world of whisky. Grassy and earthy aromas like freshly cut green capsicum are almost reminiscent of mezcal but without the underripe or volatile notes of a whisky bottled too young. There's enough oak and smoke here to round it out, along with lovely notes of maple syrup sweetness and orange zest, and the integration of oak and spirit is impressive. It's rare to have a smokey whisky that still smells so fresh, so that's ... refreshing. Powerful alcohol on the front palate dissipates quickly to a lovely roasted and candied macadamia nuttiness, and again the integration is impressive with a surprisingly easy, sweet finish. It could use more oiliness and texture to match the alcohol - it isn't a drink for those afraid of a little heat - but on the other hand, it's very drinkable for a whisky with so much power. Incredibly impressive for such a young distillery. Are there peated Scotch whiskies on the market that are better priced for similar quality? Yes. But this is a truly unique whisky made in a truly unique place without the backing of multinational corporations, and that's worth paying for. 96 points - Fred Siggins, winecompanion.com.au

Delivery Information
- 93
- 94
Furneaux Distillery Sawyers Bay Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 46.6%

Probably intended as an after-dinner dram: Plump, but not confected, the port influence brings body to the bouquet with hints of dried cranberry; Same on the palate, the wine filling out the malt with a layer of richness. Poise is carefully considered - no excessive sugars here, just a lovely soft, fruity-malt vibe with a flurry of spices and fine tannins carrying the aftertaste - and despite the high ABV, this is (arguably) the most accessible of the current Furneaux lineup. 49.1% Alc./Vol. Non chill filtered.
Other reviews... This well-balanced single malt displays a lovely soft nose of fudgy, Christmas pudding, Aussie Apera and a delicacy that belies its youth. Maybe it's wishful imagination, but there's a note of coastal grass and rain on rocks that speaks to the island home, along with powerful notes of ripe fruits, melon and red apple in particular, a hallmark of good Aussie single malt in the same way it's a hallmark of good Aussie pale ale. This whisky has a lot in common with other Tassie whiskies, so it is very recognisable for its region, but with no rough edges hiding under the oak - an unfortunately common problem on the Apple Isle - which shows a deft hand in the stillhouse and a careful nose in the blending room. The palate is light and approachable, with a fresh apple and mild tannin on the finish, giving this whisky the gravitas that the lovely nose deserves. While lacking the complexity or texture to be truly exceptional, it's a prime example of what makes Aussie whisky great and something I'd be proud to show off to anyone in the world. At $200 a pop, it's not cheap, but given the genuine craft approach taken here, the price is justified. If this is the quality they're producing this early in the game, there are very good things ahead for Furneaux. 94 points - Fred Siggins, winecompanion.com.au

Delivery Information
Renais Gin (700ml)

UNITED KINGDOM
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Short for 'Renaissance', Renais is the brainchild of Emma Watson, of Harry Potter fame, together with her brother Alex who works in the drinks industry. It begins with the grape skins left after pressing from their father's vineyard in Chablis. These, along with lees from the wine are distilled to produce a base spirit which is blended with "Kimmeridgian stone distillate", produced from an infusion of rocks from northern Burgundy. Add the necessary botanicals and you have a fresh, dry, juniper-led style. Tasters have also noted a distinctive minerality, typical of the Chablis region's wines. 40% Alc./Vol.
Other reviews... Renais is a luxury gin brand in the UK that’s so fancy they released a limited edition bottle featuring artwork from Emma Watson. On a recent trip to London the brand was kind enough to send me a sample of the gin — in the boring old normal person bottle, mind you — which I dutifully carted back to the U.S. for review. As far as I can tell it isn’t available on our shores. Renais is made as an homage to Burgundy in France, distilled from salvaged Grand Cru grape skins collected after being pressed to make wine. Botanicals include (but may not be limited to) juniper, grains of paradise, linden flowers, and acacia honey. Golden yellow in color, the gin has the appearance of a cocktail that’s ready to drink, but the nose is classic London dry — heavy, biting juniper with a sultry angelica earthiness underneath. It’s very peppery with mild notes of anise and less distinct florals, largely dried, to wind things up. On the palate, the gin is a powerhouse. Fans of modern, more gossamer gins will laugh in the face of Renais. Powerful notes of juniper, rosemary, and thyme give the gin an immediate punch of green herbs, as piney as a walk amongst the evergreens can be. The drinker is in for some surprises, however, as a brisk citrus quality soon becomes clear, followed by a growing, insistent sweetness. The acacia honey in the mix is no joke, providing a soothing backbone against which the aggressive herbal notes can find some rest. The finish is lightly sweet and tinged with florals again, making for a spirit that is delightful on its own but also a natural companion with tonic. - drinkhacker.com
5+ Stars - diffordsguide.com

Delivery Information
Daylesford Spirit Gin Tasting Pack (4 x 50ml)

Victoria, AUSTRALIA
$45. 99
Bottle
$551.88 Dozen

This gift pack takes you on a journey through the Daylesford Spirit range, offering a taste of four distinctive creations, featuring four of their favourite products across the range. Perfect for gifting or savouring:
50ml Blood Orange Gin 42% Alc./Vol.
50ml Barrel Aged Shiraz Gin 37% Alc./Vol.
50ml Sloe Gin 30% Alc./Vol.
50ml Vanilla Vodka 38% Alc./Vol.

Delivery Information
Isle of Jura 30 Year Old Camas An Staca Single Malt Scotch Whisky (700ml)

Isle of Jura, SCOTLAND
$999. 00
Bottle
$11988.00 Dozen

ABV: 44%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

'Standing Stone', or ‘Camas an Staca’ in Gaelic, takes its name from the largest of Jura’s eight standing stones. Known as ‘The Bay of the Protecting Rocks’, this imposing 12 foot obelisk is reputedly all that remains of a stone circle laid some 3,000 years ago by the earliest Diurachs to appease the spirits. The iconic Jura bottle is presented in a beautiful display case that opens its doors to reveal the story of the whisky. Meticulously detailed, the bottle is in-filled with copper wax with a matching metal plaque. 44% Alc./Vol.

Other reviews... The latest addition to the Jura range has been matured in American white oak casks before spending three years in Gonzalez Byass oloroso sherry butts. The mellow nose is lightly oily, with figs, sherry, orange, and a savory note. Vanilla emerges, along with malt, and finally a hint of cinnamon and parma violets. Soft and supple on the palate, with more orange, plus cocoa, sultanas, and dates. The finish is lengthy and features dark chocolate, raisins, aniseed, and subtle spices. 89 points - whiskyadvocate.com

This baby was finished in Oloroso sherry casks from Gonzalez Byass'. The funny name means standing stone. Colour: apricoty, almost pink. Nose: starts on frankly vinous notes, its not that it’s unpleasant, it’s just a little excessive. The good news is that all that would just go away after a few seconds, leaving more room for a complex range of citrus fruits, both dried and fresh. Oranges are very obvious, then rather citrons. Touches of baklavas, orange blossom, pomegranates, then more cigars, raisins, chocolate and just a little leather as well as a few floral notes, mainly peonies. All that is rather smooth and easy-going, although more mineral notes do rise after a few minutes. Graphite oil? Mouth: excellent attack, quite old style, with a fruitiness that reminds me of both old Bowmores and Benriach, although this one is soon to become a little drier and slightly chalky. Also a little chlorophyll and this leather from the sherry. Walnuts. Touches of salt. Finish: medium long, even drier now, the fruits have almost vanished and it all gets quite tea-ish and cigary. Cinnamon and nutmeg in the aftertaste as well as a little smoke. Fino sherry or vin jaune. Comments: very high quality but I feel the dry sherry is sometimes overwhelming ‘in the background’, with its, well, dryness. Otherwise it would have been 90+ material. 87 points - whiskyfun.com

Delivery Information
- 92
- 94
Compass Box The Peat Monster Blended Malt Scotch Whisky (700ml)

SCOTLAND
$144. 99
Bottle
$1739.88 Dozen

ABV: 46%

Compass Box is a specialist company started in 2000 devoted to making some of Scotland's most unique whiskies through the art of blending. Similar to fine wine negociants, they choose individual casks from different distilleries that offer complementary sets of flavours. They then carefully blend these casks in small batches to make proprietary malt whiskies, grain whiskies, and malt & grain blends from distilleries across Scotland. Compass Box is also renowned for having (arguably) the industry’s highest quality standards for oak cask selection. When one considers that oak is responsible for up to 70% of the flavour of a mature whisky, one understands their mania. Only 100% American oak is used (predominantly first-fill casks). The colour of all the Compass Box whiskies is the natural colour of the whiskies from the casks. No caramel is added. The whiskies are also not chill filtered (a cosmetic process which strips flavour and texture from the whisky). As founder, John Glaser says, “Hazy whisky is a good sign that the whisky maker wants you to taste everything the whisky has to offer.” These are indeed alluring whiskies for the free-thinking enthusiast.
Peat Monster, like all vatted malts, is made by marrying 100% single malt whiskies from different distilleries, including lead distilleries like Ardmore, Caol ila and Laphroaig (they might change over time). Components are aged between 10-15 years, however. we're informed that the recipe has evolved to include older and more elegant Islay malts since 2019. This is a fantastic late-night whisky that also works beautifully in a classic Scotch whisky Highball.
Other reviews... The formula for this whisky has changed slightly since its inception -- and I think for the better. They've added some Laphroaig into the mix of Caol Ila and Ardmore. This whisky demonstrates the layered complexity that can be achieved by marrying whisky from different distilleries and different regions. I particularly enjoy the rich maltiness and oily texture that provide firm bedding and flavor contrast to the classic Islay notes: tar, boat docks, brine, smoked olive, seaweed, and kiln ash. More subtle cracked peppercorn, mustard seed, and citrus fruit add complexity. Long, warming finish. Amazing how a small change in composition can significantly benefit the overall flavor profile of a whisky. 94 points - whiskyadvocate.com
Pale golden color. Sweet clover honey, heather, and peat aromas. A soft, yet rich, entry leads to a sweetish medium-full body with caramel, orange peel, raw honey, toast, vibrant peat and pepper flavors. Finishes with a honeycomb, iodine, and toasty grain fade. Very drinkable, exquisitely balanced, and approachable with vibrant, but (despite the name) not dominant peatiness. 46% Alc./Vol.
International Review of Spirits Award: Gold Medal - 93 points (Exceptional) - tastings.com

Delivery Information
- 92
- 94
Furneaux Distillery Smoky Wedding Peated Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 46.5%

Just a few degrees lower in alcohol makes this feel considerably lighter compared to the Peated Double Oak; Easy-going without lacking depth, here Furneaux’s distillate is a little closer to centre stage, the malt glazed with a lovely oily texture from the peat. Some maritime character adds interest, with active x-Bourbon wood in support. Match it against any 12 year old Scotch. Remarkably good at such a young age. 46.5% Alc./Vol. Non-chill filtered.
Notes from the producers... A combination of Flinders Island coastal peated malt and Scottish peated malt makes up the mash bill in this inimitable whisky. Matured in ex Heaven Hill and Makers Mark Bourbon casks. Salty caramel and cacao on the nose with soft citrus. Peat and sweetness pops on the front palate like a smoky candy pearl. Rich and balanced with great texture, the Scottish peat influence bring a chewy, iodine sweetness, while our Flinders peat lengthens the finish with a soft earthy aromatic smoke.

Delivery Information
- 96
Daylesford Spirit Miner's Navy Strength Australian Gin (700ml)

Victoria, AUSTRALIA
$97. 99
Bottle
$1175.88 Dozen

ABV: 58%

The nose shows early evidence of drier styled juniper and an appealing earthy/stony mineral quality accompanied by rosemary and white pepper heat; later inhalations are herbal-fresh, deepening and intensifying with citrus oils and crushed pine buds. Entry is creamy, deceptively soft; mid-palate flavours build with an oily texture and a slow crescendo that sees the earthy-root elements take flight alongside bursts of pepper, fresh grapefruit, orange zest and sustained juniper. Fades cleansing, long, earthy and complex. 58% Alc./vol.
Notes from the producers... A unique representation of the flavours that the Daylesford region provides - a vibrant gin, opening with a gentle herbal bouquet and introducing grassy-leafy spiciness upfront. Infused with marmalade, citrus, and juniper notes, the palate unfolds with a harmonious blend of sweet and savoury spices, with citrus essence lingering gracefully through the finish.
BEST IN CLASS Singapore World Spirits Competition 2024
DOUBLE GOLD MEDAL WINNER Singapore World Spirits Competition 2024
DOUBLE GOLD MEDAL WINNER 97pts San Francisco World Spirits Competition 2024

Delivery Information
- Reduced
Seaweed & Aeons & Digging & Fire & Port Single Cask 12 Year Old Islay Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $220.00
$189. 99
Bottle
$2279.88 Dozen

ABV: 54.1%

Seaweed & Aeons & Digging & Fire is a big, bold Islay single malt, boasting bountiful layers of coastal smoke, sweet fruit, and oaken vanilla. This edition has had all that goodness amped up even further, with a 12-year maturation, and the addition of another ampersand to the label, having finished up in a single Port Cask. With layers of meaty malt, jammy berries, vinous oak, and smoky salinity to explore, this is your perfect Winter warmer. 382 bottles at natural cask strength. 54.1% Alc./Vol. Non chill filtered.

Delivery Information
- Reduced
Seaweed & Aeons & Digging & Fire & Sauternes Single Cask 12 Year Old Islay Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $220.00
$189. 99
Bottle
$2279.88 Dozen

ABV: 54.4%

Hailing from an undisclosed Islay distillery, this edition of the smoke (and ampersand) laden single malt spent 12 years maturing, including a finish in a single sauternes dessert wine cask, which has imparted some fascinating sweet fruit notes to the roasty, peaty malt at its core. One cask yielded 413 bottles. 54.4% Alc./Vol. Non-chill filtered.

Delivery Information
- Reduced
Seaweed & Aeons & Digging & Fire & Tokaji Single Cask 12 Year Old Islay Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $220.00
$189. 99
Bottle
$2279.88 Dozen

ABV: 54.1%

A special treat from the ampersand gang, this edition of Seaweed & Aeons & Digging & Fire spent 12 years maturing, including a finish in a single tokaji wine cask. The Hungarian dessert wine has taken on plenty of sweet, decadent character to accompany the rich peat smoke and coastal salinity at its heart. 410 bottles at 54.1% Alc./Vol. Non chill filtered.
"This is a lovely dram. I have a taste for the balancing off of peat and sweet, so this is bang on for me. It's a great sipping whisky and pretty awesome in a hot (or cold) toddy. I'm guessing that it would also be very good in cocktails." - customer review

Delivery Information
- 88
- Special Order Product – Delayed Dispatch
2022 Jericho S3 Shiraz

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14.5%

Closure: Stelvin

Juicy dark fruits with an earthy leather backdrop, vibrant acidity and slightly chewy tannins.
Matured for 12 months in seasoned French oak. Dense pitch black colour with a deep dark red black tinged hue. Aromas of liquorice and dark cherry have a subtle earthy barnyard like overlay with some vanillin cedar and peppered dried herb notes also evident. Rich dark cherry and liquorice fruits carry a juicy feel over an earthy leather and pepper back drop. Vibrant acidity with slightly chewy tannins and a mid length finish.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- 94
2023 Bowen Estate Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Cork

Concentrated yet refined with a long, elegant conclusion.
Still family owned and operated, this small Coonawarra vineyard has been evolving over the past 40+ years and now involves their daughter, Emma who has taken on the winemaking role whilst Doug is looking after the viticultural side of things. The Estate consists of 33 hectares of vines planted on the prized Coonawarra Terra Rosa soils. Established in 1972, the first vintage in 1975 was greeted with considerable enthusiasm.
Midnight black heart with a dark red black tinged hue. Elevated ripe red to black currant and red liquorice aromas engulf the nostrils followed by hints of mulberry, dusty vanillin cedar and bay leaf. Rich red to black currant, red liquorice and mulberry fruits are layered across the mid weighted palate. Concentrated yet refined in its feel, notions of spicy vanillin cedar, dusty earth and bay leaf are spread across the back half. Beautiful tannin integration with a long, elegant conclusion.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Glaetzer-Dixon Avance Pinot Noir

Tasmania, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: 4 - 5 Years (2029-2030)

ABV: 13.8%

Closure: Stelvin

Ripe, fleshy mid weighted Tassie Pinot.
Nick Glaetzer began his winemaking journey with his family in the Barossa Valley, following with vintages in the Languedoc, the Pfalz, Margaret River, the Riverland, Sunraysia, the Hunter Valley and Burgundy. In 2005 Nick landed in Tasmania, searching for cool-climate, super-premium vineyards; perfect for crafting Pinot Noir, Riesling and savoury Shiraz. The concept behind his Avance Pinot came from Nick’s experience working and travelling through many winemaking regions on the European Continent which gave him an insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.
Deep dark red black tinged core with a dark red hue. Expressive dark cherry, anise and plum aromas evolve from the glass with some dried herb, earthy incense and spice notes also evident. Juicy dark to black cherry and anise flavours are layered across the mid weighted palate. Plum, earthy incense and spicy dried herb elements sit in the background. Ripe, sturdy tannin structure finishing spicy and fleshy textured.
Drink over the next 4-5 years.
Alc. 13.8%

Delivery Information
- 94
- 95
2025 RieslingFreak No. 3 Clare Valley Riesling

Clare Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 10.5%

Closure: Stelvin

A searingly tense and zesty Riesling.
Brilliant water like colour with a faint greenish tinge around the outskirts. Jumping out of the glass are lemon and lime scents trailed by some orange rind, talc and chalky mineral notes. Shimmering acidity lends a tight steely feel to the palate with lemon, lime and Granny Smith apple fruits to the fore. Wet steel, flint and chalky mineral elements line the back half. Dry and chiselled, it finishes searingly tense and zesty.
Drink over the next 6-8 years.
Alc. 10.5%

Other Reviews....
Fresh and tightly wound, with aromas of lime zest, green apples, guavas, talc, gun smoke and white flowers. The palate is full of drive and precision, showing bright acidity with lemon pith, crushed stones and a hint of jasmine. Linear and focused, with a long, mineral-edged finish. Drink or hold. Screw cap.
95 points
JamesSuckling.com

Delivery Information
- 91
- 92
2023 Bleasdale The Wild Fig Shiraz Grenache Mourvedre

Langhorne Creek, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

Mid weighted and elegant with juicy blue to dark fruits.
Deep dark red black tinged colour with a red purple hue. Fragrant dark plum, blueberry and liquorice aromas intermix with hints of dried herbs and vanillin spice. Juicy blueberry and plum fruits drive the elegant mid weighted palate with subtle red liquorice, dried herb, earth and spice elements ensuing. Polished tannins with good underlying freshness and a savoury finish that has a dash of spice to it.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews….
Three varieties that go together so well, especially if the result is this juicy and appealing drink. Lots of enticing aromatics from musk, sarsaparilla and red berries. The mid-weighted palate follows suit with more woodsy spices, licorice and a flood of sweet fruit. Very satisfying and a brilliant price, too. Drink by 2030.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 97
- 94
- 97
- 94
- 93
- Nick's Import
2024 Chateau Margaux Pre-Arrival Offer

Margaux, Bordeaux, FRANCE
$899. 00
Bottle
$10788.00 Dozen

Closure: Cork
Chateau Margaux has an impressive history of producing the best wines of Bordeaux, with winemaking on the property dating back to the 12th century. In the 1700’s Thomas Jefferson included Margaux in his list of the greatest four wines of Bordeaux, and this was later vindicated when Chateau Margaux was awarded First Growth status in the 1855 Classification. Traditional in style, Chateau Margaux is a wine of finesse and purity, but also one with richness and aromatic complexity, with an enviable history of cellaring potential. Vineyards are planted to 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc, while the final blend normally uses around 85% Cabernet Sauvignon.
Other Reviews....
The 2024 Château Margaux has turned out beautifully, unfurling in the glass with notes of cassis, violets, cigar box and iris. Medium to full-bodied, deep and vibrant, with excellent density and concentration for the vintage, it's lively and layered, concluding with a long, penetrating finish. This is a serious, youthfully tightly wound blend of 93% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot and 1% Cabernet Franc that attained 12.8% alcohol.
93-95 points
William Kelley - Wine Advocate
Representing 46% of the total crop (a little higher than recent years due to higher yields in the best Cabernet blocks), the 2024 Château Margaux contains slightly less Merlot (5%). It has a sophisticated bouquet in the context of the growing season, with black fruit, pressed violet and hints of pencil box that almost lend a Pauillac-like allure. Very fine delineation. The palate is medium-bodied with fine tannins and modest depth. This is clearly a leaner Château Margaux compared to, say, the 2020 or 2022, but it is razor-sharp with superb tension and mineralité. Unapologetically classic in style with modest length, this noble First Growth will benefit from four to five years in bottle. Drink 2030-2055.
94-96 points
Neal Martin - Vinous
The 2024 Château Margaux is quite soft and delicate. It shows fine delineation in its aromatics and on the palate, but it's distinctly on the lighter side, even for Château Margaux. The mid-palate and finish are a touch compact, while there is a bit of edginess in the tannins that needs time to resolve. Bright acids and the lack of fruit pliancy expose the tannins at this stage. Élevage will be everything. Château Margaux is a bit of a question mark. Drink 2034-2054.
93-95 points
Antonio Galloni - Vinous
Really impressive depth, concentration and perfume this year, with fine tannins. Lots of violets, red flowers, black cherries and currants. Full-bodied and seriously structured, with impeccable freshness and a very long finish. Dense and powerful for the vintage, with tension, vibrations, good concentration and a tannin framework. 93% cabernet sauvignon, 5% merlot, 1% cabernet franc and 1% petit verdot.
97-98 points
Zekun Shuai - JamesSuckling.com
Based on 93% Cabernet Sauvignon, 5% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2024 Château Margaux is similarly deep purple-hued, with a more inward, closed, yet impressive style. Crème de cassis, graphite, spring flowers, and subtle spicy nuances all define the aromatics. It's medium-bodied with a concentrated, ripe, layered mouthfeel, beautiful tannins, and nicely integrated background oak. It's going to need time, but this is unquestionably a beautiful, elegant Margaux. The 2024 is 12.8% alcohol with a pH of 3.62.
94-96 points
Jeb Dunnuck
A tremendous effort from Margaux in 2024. Fragrant Cabernet notes on the nose, blackcurrant leaf, blackcurrants, cherries, some tobacco touches, dark fruits with aromatic nuances on the nose. Wild flower meadows with ripe cherries and blackcurrants. Glossy and so smooth, incredibly well textured, not demonstrative, this is sleek and like layers of silk on top of each other, a glossy feel and so confident. Blue cherry, cola, crushed blueberries, salty touches, liquorice and dark chocolate - everything balanced. Beautiful, this is just what you expect from Margaux, precision and perfection with a lively acidity and crushed stone chalkiness on the finish. 1% Cabernet Franc completes the blend. 13% press wine. 46% grand vin production. Drink 2032 - 2048.
97 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 97
- 99
- 97
- 96
2021 Isole e Olena Cepparello

Tuscany, ITALY
$250. 00
Bottle
$3000.00 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 15%

Closure: Stelvin

An exceptionally powerful Sangiovese with energetic red fruit sculptured by chiselled tannins and lively acidity.
In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. Paolo entered the business in 1976 and the quality of the estate’s wines improved rapidly after decades of sharecropping. Paolo de Marchi is one of the region's kings of the Sangiovese grape and at a time when Chianti was a blended wine it was, he that stepped out to produce wines that were 100% Sangiovese. Cepparello is the true embodiment of a ‘Super Tuscan’ wine and one of Italy's most iconic wines.
Deep dark red black in colour with a dark red hue. The aromatically gorgeous nose is blessed with a kaleidoscope of red to dark currant, dark cherry, red liquorice and violet scents. Dried herb, subtle tobacco, earth and spice notes lend further nuance. Delicious, energetic red to dark cherry, red currant and red liquorice fruits are sculptured by chiselled tannins and lively acidity. Exceptionally powerful, it has a tense, muscular feel with the back half complexed by notions of dried herbs, tobacco, earth and spice. Finishes fresh and slightly grippy with outstanding length.
Cellar 8-10 years.
Alc. 15%
Other Reviews……
Intense and floral wine, full of restrained aromas, such as potpourri, together with vibrant red cherries, licorice, bergamot and lightly balsamic depth. The firm tannins and full body provide a velvety and extracted texture. Powerful wine, yet tight-knit and super polished. Refreshing with a tense, fruity finish. Super classic. Drink or hold.
99 points
James Suckling
One of Tuscany's flagship wines, the Isole e Olena 2021 Cepparello immediately delivers ripe fruit flavors that are firm, even crunchy, and that bodes well for the future evolution of this classic vintage. The wine is packed with tart fruit flavors followed by balanced acidity. Compared to past vintages that are more extracted and dense, this edition is delightfully bright and transparent. I appreciation the age-worthy direction Cepparello is taking. Drink 2025-2048.
97 points
Monica Larner – Robert Parker’s Wine Advocate
Plum, cherry and pomegranate fruit is framed by toasty oak and mineral flavors in this lively and succulent red, which offers plenty of energy, with elements of tar and oak on the persistent finish. Shows fine balance, with the dense tannins leaving room for the fruit in the end. Needs time. Sangiovese. Best from 2027 through 2043.
96 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 95
- 92
- Special Order Product – Delayed Dispatch
- Organic
2020 Tenuta Meraviglia Bolgheri

Tuscany, ITALY
$89. 99
Bottle
$1079.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Concentrated and powerful with a firm tannin structure and long, robust finish.
100% Cabernet Franc aged in French oak for approximately 12 months. Midnight black core with a dark red hue. Pronounced blackcurrant and liquorice aromas are interwoven with earth, spicy vanillin cedar, dried herbs and spicy leather. Rich black cherry, blackcurrant and liquorice fruits engulf the mouth with notions of scorched earth, dried herbs and spicy vanillin cedar in the background. Concentrated and powerful, it has a firm tannin structure and long, robust finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
Delivers aromas of black currant and bell pepper that give way to ripe black currant, blackberry and violet flavors, accented by iron, tobacco and wild herbs. Reveals a touch of oak spices as this red unfolds on the fresh, lingering aftertaste. Cabernet Franc. Drink now through 2035. 2,000 cases made.
92 Points
WineSpectator.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Gill Estate Rivah Sauvignon Blanc

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.8%

Closure: Stelvin

Scrumptious and intensely flavoured.
Brilliant water like colour with a faint greenish tinge around the rim. Pungent herbaceous gooseberry and passionfruit aromas are followed by some lime and subtle grassy notes. Mouth watering passionfruit, lime and gooseberry flavours are delivered with fabulous intensity. Subtle green apple and herbaceous grassy elements linger underneath. Crisp acidity with a long scrumptious finish.
Drink over the next year.
Alc. 12.8%

Delivery Information
- 95
- 96
2022 Bleasdale Frank Potts Cabernet Blend

Langhorne Creek, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Mid weighted with ample richness, a sturdy structure and elegant conclusion.
The founder, the highly inventive, industrious and resourceful Frank Potts (1815 - 1890), to whom this wine is dedicated, was a 19th century genius, and a pioneer who has been described as being “made of the right stuff and well worthy of the grand old land that gave him birth.” He arrived in Australia as a 21 year old, having set sail from Plymouth England, and landing late in 1836. By the 1860’s, he had planted the original 30 acres of vineyard on the banks of the Bremmer Creek. Potts was highly admired - “One meets with extraordinary characters through life, but I doubt whether his equal could be found. In appearance a stranger would take him to be a poor labourer, with a thin, spare figure and long unkempt hair and invariably wearing his shirt sleeves tucked up. Although a most uncouth-looking person, and yet this man is a perfect genius! There is not a single thing mechanical or otherwise undertaken by him which he does not succeed in...” So remarked Inspector Tolmer, who was later to become Commissioner of Police, South Australia. Frank was one of the first to recognise the benefits of red gum. After building several houses for himself, he made tools and a bullock dray to cut down and haul these massive timbers in order to construct a gigantic twin wine press and several enormous wine vats. He also created the irrigation system that's still in place today. What little spare time he might have had was spent building a piano and various race winning yachts!
A blend of 72% Cabernet Sauvignon, 18% Malbec, 6% Petit Verdot and 4% Merlot with maturation taking place in French oak puncheons and hogsheads (25% new) for a period of 12 months. Pitch black heart with a dark red black tinged hue. Pronounced red currant, red liquorice and red plum aromas intermix with hints of mulberry, dusty vanillin cedar, subtle tobacco and bay leaf. Flowing across the mid weighted palate with ample richness are red currant, red liquorice and mulberry fruits complimented by dusty earth, vanillin cedar, spicy tobacco and infusions of bay leaf. Slightly chalky, fine grained tannins lend a sturdy structure. Long elegant conclusion.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews…..
Cabernet sauvignon (72%), malbec (18%), petit verdot (6%) and merlot (4%), aged for 12 months in French oak, 25% new. Salt and pepper, blueberry and blackcurrant, cloves and minerally/ferrous characters. This is a seriously good wine. It's characterful, balanced, lengthy and interesting, its dark-berried fruit flavours sunk deep into the palate, its freshness maintained, and its finish as convincing as everything that came before. Drink by 2040.
96 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 94
- 97
2022 Henschke Tappa Pass Shiraz

Barossa, South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Deeply fruited and silky textured with an energetic feel.
From vines up to 70 years old located in Eden Valley (68%) and the Barossa Valley (32%) with maturation taking place in 10% new and 90% seasoned French oak hogsheads for a period of 20 months.
Midnight black heart with a bright dark red hue. Pronounced dark plum and liquorice aromas have a smoked meat overlay with some vanillin cedar, clove and peppered earth notes also evident. Deeply fruited and silky textured, the medium to full bodied palate is layered with dark plum and liquorice fruits. Some blackberry, smoky vanillin cedar, earth and peppered meat elements the undercard. Energetic feel with very polished tannins and a long, refined finish.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews…..
If someone said to me, pick a Henschke wine to drink tonight, any wine. Well, one would be a blithering idiot not to opt for Hill of Grace, but I would not be at all unhappy if this was the choice. It is, year after year, always a favourite among some exceptional wines. 100% Shiraz from 70-year-old vines, 68% Eden Valley and 32% Barossa. Maturation was for twenty months in French oak hogsheads, 10% new. From a top vintage, this will surely rank among the very best Tappa Pass that the Henschkes have released – and that is saying something! A vibrant maroon hue, the nose suggests a complete wine, utterly harmonious. There is focus, a seductive and seamless structure, an alluring and beguiling texture, impeccable balance and immense length. At the conclusion, there are silky tannins, though they seem to almost disappear on contact. Notes of cassis emerge on the palate. A wine with real persistence, this has twenty years ahead of it, if needed. Stunning. Drink 2025-2045.
97 Points
Ken Gargett – WinePilot.com
The brilliant burst of colour is the first indication that this is something special. The nose doesn’t disappoint. Highly perfumed with floral plum and cherry notes and a little light chocolate. Graceful lines on the palate, which is expressive and powerful, though the influence of Eden Valley adds a lightness of touch. Only 10% new French oak and the rest seasoned, but that little oak influence brings a delightful lift to the palate. Outstanding wine.
97 Points
Ray Jordan -– WinePilot.com
68/32% Eden Valley/Barossa Valley shiraz sourced from up to 70-year-old vines. Ripe satsuma plum, black cherry and blackberry fruits with hints of black olive tapenade, bay leaf, five-spice, cedar, vanilla pod, licorice, dark chocolate, earth and pan juices. I'm really liking the fruit density and velvety palate travel of the '22s; there is a real generosity to the fruit. Tight, powdered schisty tannins and a bright seam of acidity with excellent persistence on the finish. Drink by 2038.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Pagos del Rey El Pillo

Toro, SPAIN
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Rich and super juicy with a lingering vanillin spice element.
Tempranillo matured for 3 months in American oak barrels. Very deep dark red black colour with a dark red hue. Attractive dark raspberry, liquorice and ripe black cherry scents greet the nostrils with some scorched earth and spicy dried herb notes also evident. Rich and super juicy the palate is awash with dark raspberry, liquorice and black cherry fruits which slide over a back drop of subtle vanillin oak, earth and spicy dried herbs. Excellent intensity with ripe, slightly chewy tannins. Succulent conclusion with a lingering vanillin spice element to it.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Lola Pinot Grigio

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.8%

Closure: Stelvin

Fruity, entry level Pinot Grigio.
Brilliant water like colour with a faint greenish tinge around the edges. Intense pear and red apple skin aromas leap out of the glass with whiffs of rosewater and musk also evident. Pear, tropical fruit and green apple flavours overlay a musk and wet stone back drop. Finishes dry and crisp with a tropical fruit aftertaste.
Drink over the next 1-2 years.
Alc. 12.8%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Snake & Herring Bizarre Love Triangle Pinot Gris

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A tense, elegant Pinot Gris with brisk acidity.
Brilliant pale straw colour with a watery hue. Pear and red apple skin aromas are trailed by some delicate quince and spice nots. Pear, citrus and red apple skin flavours overlay a spicy quince back drop. Finishes very dry with brisk acidity and some lime elements lingering through the somewhat tense and elegant conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 93
2024 Moppity Vineyards Lock & Key Pinot Noir

Tumbarumba, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A ripe yet savoury Pinot Noir.
Deep dark red core with black toned edges and a red to dark red hue. Lifted dark cherry and rhubarb aromas are complimented by notes of bramble, dried herbs, forest floor and spice. Rich, juicy dark cherry and strawberry fruits meld into a back drop of bramble, dried herbs, rhubarb, forest floor and spicy cedar. Slightly grainy tannins with a long ripe yet savoury conclusion.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 94
2025 RieslingFreak No. 5 Clare Valley Off Dry Riesling

Clare Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 9.5%

Closure: Stelvin

Racy and fruity with an off dry finish.
Brilliant water like core with flashes of green around the edges. Ripe lime, red apple, orange blossom and faint honeysuckle scents drift through the nostrils followed by some gentle wet stone notes. Racy ripe lime, red apple and mandarin fruits overlay a subtle honeysuckle and flinty mineral back drop. Crisp acidity lending a zingy feel across the long fruity, off dry finish.
Drink over the next 5-6 years.
Alc. 9.5%

Delivery Information
Shizuoka Pot Still K Japanese Barley First Edition Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 55.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

The Shizuoka Pot Still K is a focused, terroir-driven single malt born from Shizuoka Distillery’s ambition to highlight Japanese-grown barley and honour its Karuizawa heritage. Distilled exclusively in the Pot Still “K”—a historic still rescued from the legendary, extinct Karuizawa distillery. Produced with 100% domestically malted Japanese barley and matured for 3 to 5 years in ex-bourbon and ex-wine casks. Released in June 2022 with a strictly limited run of 2,500 bottles, this bottling showcases the delicate, floral, honeyed character of Japanese barley and underscores Shizuoka’s commitment to local ingredients and authentic production methods. 55.5% Alc./Vol.

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
- Biodynamic
2021 Poggio Landi Rosso di Montalcino

Tuscany, ITALY
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Diam Cork

Elegant and red fruited with a savoury finish that shows good tension.
Dark red core with black shaded edges and a red to dark red hue. Spicy red currant and red cherry aromas intermingle with dried herbs, earth and subtle tobacco. The elegant mid weighted palate features red currant and red cherry fruits over a spicy back drop of dried herbs, dusty earth and tobacco. Bright acidity and fine, slightly chalky tannins lead into a savoury finish that shows good tension.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Glaetzer-Dixon Uberblanc Riesling

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.7%

Closure: Stelvin

Crisp red apple skin and quince flavours with lemon butter and stony mineral characters in the background.
Bright straw colour with some green tints around the edges and a watery hue. Lifted pear and red apple aromas mix with whiffs of honeysuckle, quince and lemon butter. Red apple skin and quince flavours meld in a subtle back drop of lemon butter and stony mineral characters. Crisp acidity. Finishes dry, picking up traces of dried pear and bees wax through the aftertaste.
Drink over the next 2-3 years.
Alc. 12.7%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2020 Craiglee Cabernet Sauvignon

Sunbury, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

An elegant red fruited Cabernet.
Deep dark red black colour with a dark red hue. Spicy red to black currant and mulberry aromas intermix with tobacco, dried herb and earthy cedar notes. The elegant palate features red currant, red cherry and mulberry fruits over a delicate vanillin cedar, earthy dried herb and subtle spicy tobacco back drop. Slightly dryish, fine grained tannins with good freshness and an eloquent mid length finish.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 95
- 95
- 96
2024 Hatch Flaxman Valley Riesling

Eden Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11.3%

Closure: Stelvin

Tense and focused with a long, zippy finish.
Brilliant water like core with flashes of green around the edges. Pronounced lime juice and Granny Smith apple scents jump out of the glass followed by some lemon and chalky mineral like notes. Zesty lime, lemon and Granny Smith apple fruits are underscored by crisp, laser like acidity. Wet steel and chalky mineral elements lie underneath. Tense and focused it finishes long and zippy.
Drink over the next 6-8 years.
Alc. 11.3%
Other Reviews…..
A fragrant and pure riesling sourced from a single vineyard in Flaxman Valley, high up in the Eden Valley. Pale with a flash of green and aromas of Bickford's lime cordial, freshly squeezed lime and grapefruit with hints of Christmas lily, lime sorbet, crushed quartz, lemongrass, grapefruit zest and frangipani. Lightly textured, but it's really all about that tubular core of lime and the mineral propulsion system. Tension, precision and velocity writ large. Drink by 2040.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
A classic Eden Valley Riesling, from a great year, and in particular, the Flaxman Valley sub-region. A very pale lemon hue, this is a brilliant follow-up to the initial release last year – at least as good, probably better. This in your cellar for the next decade or two will make you think you are wise indeed. And you would be correct. Wonderful aromatics, with notes of florals, lemon curd, limes and a supporting line of sea breeze acidity. The wine has balance, intensity and finesse. A wonderful Riesling, with serious length and a fifteen years plus ahead of it. A star, and there is room here for this to elevate its score in the coming years. Drink 2025-2040+
96 Points
Ken Gargett – WinePilot.com

Delivery Information
- 92
2021 Old Mill Bendigo Shiraz

Bendigo, Victoria, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 15.1%

Closure: Stelvin

Rich, opulent fruit pitted against heavily charred oak.
Dense inky black heart with a deep dark red black hue. Potent ripe black cherry, blackberry and liquorice aromas are pitted against prominent toasty oak and peppered earth notes. Rich, thick and concentrated, the opulent palate is powered by lavish blackberry, liquorice and ripe black cherry fruits. Toasty vanillin oak then moves in overwhelming the back half. Some scorched earth and pepper elements also chime in. Velvety yet underlyingly sturdy tannins with a lingering charry oak and peppered earth aftertaste.
Drink over the next 2-3 years.
Alc. 15.1%

Delivery Information
- 93
- 92
2024 Harewood Estate Denmark Pinot Noir

Great Southern, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

A juicy quaffing Pinot.
Red to dark red core with black toned edges and a bright red hue. Aromas of dark cherry, strawberry and more subtle anise are trailed by some dried herb, earth and spicy cedar notes. Juicy dark cherry and strawberry fruits are delivered with impressive intensity over a background of anise, earth and subtlety toasted cedar. Polished tannins with a long fruit driven finish that’s quite moreish.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews….
West Aussie Pinot has grown from a curiosity to a serious example of this great grape, which offers value, flavour and great drinkability. Denmark has established itself at the forefront of this movement. A garnet/pale crimson hue, this is quite a savoury style of Pinot and a most welcome one. We have notes of leather, undergrowth, mushrooms, red cherries and a touch of nutmeg oak. On the palate, we move more to the red cherry end of the spectrum. This is well crafted and neatly balanced, with good acidity and impressive length. Enjoy for the next six years. Drink 2025-2031.
92 Points
Ken Gargett – WinePilot.com

Delivery Information
- Reduced
Sullivans Cove Single Cask HH0004 American Oak Second Fill 24 Year Old Single Malt Australian Whisky (700ml) - 30th Anniversary Edition

Hobart, Tasmania, AUSTRALIA
Reduced from $2,500.00
$2299. 00
Bottle
$27588.00 Dozen

ABV: 52%

Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured.

The Sullivans Cove HH0004 American Oak Second Fill 24 Year Old is a rare piece of Australian whisky history, drawn from one of the distillery’s earliest casks. Matured for nearly a quarter of a century in a second fill American oak barrel, it offers a remarkably refined profile where the gentle oak influence allows layers of tropical fruit, honeyed malt, and delicate spice to shine. With only a handful of bottles in existence, it is a once-in-a-lifetime expression from Tasmania’s most awarded distillery.

A well-aged Sullivan's Cove, filled into a cask in Oct 1999 and bottled in Jan 2024. 335 bottles produced.
One only from a private collection. 52% Alc./Vol

Delivery Information
- 97
- 96
- 97
2020 Soldera Case Basse Toscana Sangiovese IGT

Tuscany, ITALY
$1499. 00
Bottle
$17988.00 Dozen

ABV: 14%

Closure: Cork

The 2020 vintage of Soldera marks the second release overseen entirely by the Soldera family since the passing of Gianfranco Soldera, and it continues the estate’s unwavering commitment to purity, biodiversity, and meticulous detail. Sourced from the iconic Case Basse estate, ten hectares of southwest-facing Sangiovese in the heart of Montalcino, the wine reflects both the singular character of the site and the estate’s distinctive, non-interventionist approach. Spontaneous fermentation with indigenous yeasts, long maceration in Slavonian oak, and nearly four years of aging in large botti are all part of what gives Soldera its signature depth, energy, and transparency. No longer labeled Brunello, but every bit the benchmark.
Other Reviews....
Tasted over lunch, the Soldera Case Basse 2020 100% Sangiovese shows a softly textured profile with beautifully polymerized tannins that create a taut sounding board for notes of cassis, small berry fruit, violets and crushed stone. Made with spontaneous fermentation in oversized vats and aged carefully in the family cellars in surrounding quiet and darkness, this soulful wine remains true to the spirit of Sangiovese, defined by clarity and finesse. The 2020 vintage has an accessible, open-knit character that suits it well and clearly distinguishes it from the more austere 2019 and the super precise 2021. In this context, 2020 offers a softer, more delicate interlude between the two. Drink 2029-2055.
97 points
Monica Larner - Robert Parker's Wine Advocate
The most vivid crushed cherry gives way to rose pastille, sweet lavender and nuances of clove and exotic spice as the exuberant 2020 Toscana Sangiovese comes to life in the glass. It displays pure class on the palate. It’s silken and soothingly round with a pretty mix of ripe strawberry and blueberry that swirl throughout, as crisp mineral tones and a contrasting tinge of sour citrus add unparalleled depth. Incredibly complex yet juicy and spry, the 2020 leaves crunchy tannins that firm up the impossibly long finish without slowing its momentum. I don’t recall ever tasting a young Soldera that showed this much energy and verve. It’s already so pleasurable yet has the balance to mature beautifully over the coming decades. Drink 2027-2044.
97 points
Eric Guido - Vinous
Tasted from a 65-hectoliter cask, the 2020 Sangiovese is plush and fruity at this stage, although it’s starting to reveal its mineral underpinnings, with dark blackberry notes, graphite, and violets. Medium to full-bodied, it offers a velvety texture, with ripe and refined tannins, a good deal of meaty richness through the mid-palate, and a seamless structure. There’s both purity and refinement across each of the samples tasted. The 2020 showed a good deal of completeness already prior to bottling and I expect it will have a good deal of cellaring potential.
96-99 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 98
- 93
- 95
2022 Thierry Allemand Cornas Chaillots (C)

Cornas, Northern Rhone, FRANCE
$620. 00
Bottle
$7440.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
The 2022 Cornas Les Chaillots from Thierry Allemand was crafted by his son Théo using the same method as his father: 100% whole bunches, two to three days of carbon maceration and punching down instead of pumping over. Evoking a pure, delicate and gourmand bouquet of violet, mulberries and dark berries, it's medium to full-bodied, dense and firm with a crystalline, pure texture and an energetic, tense mid-palate framed by somewhat stringy tannins, typical of whole bunches. Concluding with a long, ethereal and floral finish, this is a superb wine. Drink 2026-2040.
95 points
Yohan Castaing - Robert Parker's Wine Advocate
A fine-tuned, silky, refined and well-crafted Cornas from younger (under 40-year-old) vines and whole-cluster vinification. It expresses aromas of damson plums, dark cherries, warm spices and some wild herbs. It's medium-bodied with fine-grained tannins. Such delicacy to the dense core, with a silky, caressing feel and incredible purity, vitality and transparency. Very long, vibrant finish. Drink or hold.
98 points
Stuart Pigott - JamesSuckling.com
Coming from a mix of terroirs and slightly younger vines (which are not that young) brought up all in used barrels, the 2022 Cornas Chaillot offers up red, blue, and black fruits intermixed with graphite, crushed stone, violets, and pepper. Medium to full-bodied and gorgeously balanced on the palate, it shows a juicy, elegant, vibrant style with ultra-fine tannins, displaying remarkable precision and purity.
93-95 points
Jeb Dunnuck

Delivery Information
- 100
- 96
- 96
2022 Thierry Allemand Cornas Reynard (R)

Cornas, Northern Rhone, FRANCE
$680. 00
Bottle
$8160.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
The 2022 Cornas Reynard is one of the wines of the vintage in Cornas. Revealing a deeper, more complex bouquet than Les Chaillots, with aromas of dark wild berries, spices, violet, flowers and mulberries, it's medium to full-bodied, enrobing and elegant, layered and concentrated with a fleshy core of fruit, a tense, energetic mid-palate and more refined tannins that segue into a long, ethereal and violet-inflected finish. Pure and crystalline, this is a young classic in the making. Drink 2027-2042.
96 points
Yohan Castaing - Robert Parker's Wine Advocate
It's hard to wrap your head around how a red wine can have this enormous concentration and giant structure, yet be so refined and silky. Aromas of Damson plums, black raspberries and Amarena cherries exactly fill out the mouth-filling yet incredibly precise palate. Then comes the breathtaking finish that is as graceful as a great dancer who leaps effortlessly from one side of the stage to the other. From old vines in the Reynard site. 100% whole-cluster fermentation that starts as carbonic maceration, then a handful of punchdowns. Matured in large oak foudre casks. Drink or hold.
100 points
Stuart Pigott - JamesSuckling.com
Coming largely from the granite, south-facing soils of the Reynard lieu-dit and aged in used barrels, the 2022 Cornas Reynard reveals a beautiful array of red, blue, and black fruits, violets, spice, pepper, and orange zest. The class and purity here are something else, and it's medium to full-bodied, focused, and beautifully balanced, with fine tannins and remarkable elegance. This is a sensational Cornas in the making.
96-98 points
Jeb Dunnuck

Delivery Information
- 92
- 94
- Special Order Product – Delayed Dispatch
2024 Wellington & Wolfe Eylandt Off Dry Riesling

Tasmania, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 8%

Closure: Stelvin

A light, fruity off dry Riesling that has an electric feel to it.
Brilliant water like colour with a faint greenish tinge around the edges. Aromas of lime zest, red apple skin and orange blossom are followed by hints of honeysuckle and flinty mineral notes. Fruity red apple, lime and mandarin flavours have a racy feel across the light, electric palate. Crisp acidity with subtle honeysuckle and zingy mineral elements lingering through the long, elegant off dry finish.
Drink over the next 4-5 years.
Alc. 8%
Other Reviews….
I'm a sucker for an off-dry riesling. 'Breakfast wines' my German mates call them, with their modest alcohols and RS to get the day started. Lemon, lime, white peach and green apple all make an appearance here, with a sorbet-like intensity to its carry, a slick of mineral salts and stone, a scattering of dried herbs and a lovely balance between sweetness and acidity. Drink by 2035.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 92
2024 Gill Estate Rivah Pinot Grigio

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A delicious Pinot Grigio that carries lovely textural shape across the palate.
Brilliant very pale straw colour with a watery hue. Aromas of pear, red apple and honeysuckle are followed by hints of quince and spice. Delicious red apple and pear fruits are delivered with plenty of intensity, carrying lovely textural shape across the palate. Traces of honeysuckle and musk lie underneath. Brisk acidity with a moreish finish.
Drink over the next year.
Alc. 13%

Delivery Information

Show 48 More

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

From the most exciting wine growing regions around Australia to the great wines of France, Italy, South America and New Zealand, as well as new releases in spirits and liqueurs, find them online here.

Get latest release wines, spirits and liqueurs delivered to your door.

Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. This applies to Spirits and liqueurs too! Order more than $200 worth, get it delivered free to most areas of Australia.

Availability:

Filter by:

What's New

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

Get latest release wines, spirits and liqueurs delivered to your door.