Furneaux Distillery Smoky Wedding Peated Single Malt Australian Whisky (700ml)

Just a few degrees lower in alcohol makes this feel considerably lighter compared to the Peated Double Oak; Easy-going without lacking depth, here Furneaux’s distillate is a little closer to centre stage, the malt glazed with a lovely oily texture from the peat. Some maritime character adds interest, with active x-Bourbon wood in support. Match it against any 12 year old Scotch. Remarkably good at such a young age. 46.5% Alc./Vol. Non-chill filtered.

Notes from the producers... A combination of Flinders Island coastal peated malt and Scottish peated malt makes up the mash bill in this inimitable whisky. Matured in ex Heaven Hill and Makers Mark Bourbon casks. Salty caramel and cacao on the nose with soft citrus. ​ Peat and sweetness pops on the front palate like a smoky candy pearl. ​ Rich and balanced with great texture, the Scottish peat influence bring a chewy, iodine sweetness, while our Flinders peat lengthens the finish with a soft earthy aromatic smoke.