Furneaux Distillery Smoky Wedding Peated Single Malt Australian Whisky (700ml)

Notes from the producers... A combination of Flinders Island coastal peated malt and Scottish peated malt makes up the mash bill in this inimitable whisky. Matured in ex Heaven Hill and Makers Mark Bourbon casks. Salty caramel and cacao on the nose with soft citrus. ​ Peat and sweetness pops on the front palate like a smoky candy pearl. ​ Rich and balanced with great texture, the Scottish peat influence bring a chewy, iodine sweetness, while our Flinders peat lengthens the finish with a soft earthy aromatic smoke.