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2023 Cesar Marquez Perez El Val Godello

Bierzo, SPAIN
$299. 00
Bottle
$3588.00 Dozen

ABV: 13%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
El Val is a new wine of 100% Godello from a cool, high altitude vineyard, and transcends the quality limits expected of this grape in Bierzo.
Other Reviews....
The top white 2023 El Val comes from one of the coolest places in Valtuille with vines regrafted to old-clone Godello. It has 13.09% alcohol, a pH of 3.09 and 7.98 grams of acidity, with good ripeness and very good parameters for acidity and freshness in a very complete year that is closer to 2021 than to 2022. It comes from ancient vines on clay, stone and quartzite soils and fermented in one 500-liter barrel, where the wine matured with the lees that were never stirred for 12 months. It has a stunning nose, smoky and flinty, with a lovely reduction and hints of gunpowder and toasted sesame seeds, very Burgundian à la Coche-Dury. It's very tasty, with a salty twist in the finish. Only 570 bottles were produced. It was bottled in October 2024. Drink 2025-2033.
97+ points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 El Val is 100% Godello from a unique white parcel in Valtuille, surrounded by reds. The aromas are reductive to start, with notes of flint and gunpowder, evolving to green apple, floral hints, praline and herbs. Expressive and compact, the palate is fresh, concentrated, and lifted, with a soft, creamy touch. Utterly delicious. Drink 2025-2038.
97 points
Joaquín Hidalgo - Vinous
The nose shows salted lemons with a restrained touch of flint. The palate is medium- to full-bodied with brilliant acidity. It’s linear and precise, with just the right amount of extract. There’s an exceptional sense of balance. Drink now.
96 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 93
- 96
- 94
2023 Cesar Marquez Perez Valtuille Vino de Villa Mencia

Bierzo, SPAIN
$57. 99
Bottle
$695.88 Dozen

ABV: 12.5%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
Valtuille Vino de Villa replaces the previous Las Firmas bottling, and is Cezar's village wine sourced from two sites in the village of Valtuille, considered the most prestigious village in Bierzo.
Other Reviews....
The village red 2023 Valtuille Vino de Villa comes from sandy soils on closer plots. This year, it's 85% Mencía, 10% Alicante Bouschet and 5% other white and red varieties like Bastardo, Sousón or Estaladiña. It fermented with some full clusters in 1,000-liter vessels and matured in 500-liter barrels. It's juicy, round, harmonious and fruit-driven, with freshness and elegance. It has a moderate 12.55% alcohol, a pH of 3.51 and 5.42 grams of acidity. 6,890 bottles produced. It was bottled in March 2025. Drink 2025-2032.
94+ points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 Valtuille Vino de Villa opens with aromas of pomegranate, violet, rose and cherry. The palate is compact, juicy and tense, with a slightly more enveloping texture and a fresh, sustained finish. Drink 2025-2035.
93 points
Joaquín Hidalgo - Vinous
Perfumed on the nose, with dried geraniums, rose petals and herbal nuances. The palate is medium- to full-bodied, showing an ethereal character with delicate fruit. Subtle and refined, with a graceful finish. This comes from five parcels planted in the village of Valtuille. It’s classified as Vino de Villa, the designation for a village wine. Fermented with about 30% whole clusters. Drink now.
96 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 95
- 96
- 96
2023 Cesar Marquez Perez El Rapolao Mencia

Bierzo, SPAIN
$89. 99
Bottle
$1079.88 Dozen

ABV: 13%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
Rapolao is the coolest of the single vineyard wines, located in the village of Valtuille and is certainly the most famous vineyard in Bierzo.
Other Reviews....
César's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 30% full clusters in small 1,000-liter vats, with a short maceration of 17 days and an élevage in used 500-liter oak barrels. It comes in at 12.75% alcohol, a pH of 3.58 and 5.38 grams of acidity, with lower alcohol and more freshness and acidity than the previous vintage. This is a place with more rusticity, always a little earthier, with slightly dusty tannins. 1,911 bottles were filled in May 2025. Drink 2026-2036.
96+ points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 El Rapolao was sourced from old vines in Valtuille. It opens with violet, herbs, a touch of soft pine resin and rose. The palate is juicy, supple and gently creamy, with fine tannins and a clear expression. Tasted just weeks after bottling, this will gain further complexity with time. Drink 2025-2038.
95 points
Joaquín Hidalgo - Vinous
Red cherries and herbs on the nose, with hints of tapenade, elderberries and earth adding depth. The palate is medium- to full-bodied, marked by fine-grained yet firm tannins and a focused thread of dark fruit that carries through to a tight, linear finish. Drink now or hold.
96 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 96
- 97
- 97
2023 Cesar Marquez Perez Pico Ferreira Mencia

Bierzo, SPAIN
$89. 99
Bottle
$1079.88 Dozen

ABV: 13%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
Pico Ferreira is located in the village of Corullon, and while only 300m from Sufreiral it’s on the opposite side of the mountain with a north-east exposure. Soils here are very poor, thin and rocky slate where the roots struggle to penetrate. This leads to small clusters and wines that are often more robust than others in the portfolio.
Other Reviews....
The 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It fermented with 30% full clusters and indigenous yeasts in 1,000-liter vats with 21 days of maceration and matured in a 1,200-liter oak vat and 600-liter barrels for one year. This is a little more discrete and remained closed after being in the glass for a while, whereas the other wines opened up. It comes in at 12.98% alcohol, with a pH of 3.57 and 5.36 grams of acidity, with abundant, slightly dusty tannins. 1,980 bottles produced. It was bottled in January 2025. Drink 2026-2036.
97 points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 Pico Ferreira is Mencía grown on slate with some clay, a rarer soil type in Bierzo. This aged in 500- to 600-liter barrels. Aromas include soft herbs, a hint of balsam, pomegranate and cherry. The slate-driven palate is compact and tense, yet juicy, with fine-grained tannins and long flavor. Drink 2025-2043.
96 points
Joaquín Hidalgo - Vinous
This is subtle and floral, with aromas of nervy herbs and red cherries. It’s juicy, delicious and precise, with fine-grained tannins and subtle fruit in the firm and flavorful finish. This comes from a vineyard planted on calcareous soil at high altitude. Drink now or hold.
97 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 94
- 94
2025 Sentio Gamay

King Valley, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Diam Cork

Wonderfully fragrant with juicy red fruits, clove and spice detailed across the long, fresh finish.
Dark red core with black toned edges and a vibrant red purple tinged hue. Pretty violet, red cherry, red liquorice, raspberry, subtle clove, earthy incense and fresh herb scents are wonderfully fragrant. Juicy red cherry, red liquorice and red raspberry fruits combine with dried herb, clove, earthy incense and spice infusions. Supple in its flow, it has excellent intensity, polished tannins and bright acidity. The long, fresh finish detailed with moreish red fruit, dried herbs and spice.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews…..
With fruit sourced from the high altitude Darling Koombahla vineyard at Whitfield, expect a gamay of bounce and energy, not to mention some lively peppery spiciness. Perfect gamay appeal here in ripe raspberry, cherries, violet aromatics and earth, with fresh-picked bouquet garni and even fresher black peppery notes Smooth running, with lively acidity in tow; it's ready to go. So good. Drink by 2030.
94 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 89
- 89
2023 Hudelot-Noellat Chambolle-Musigny

Burgundy, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 13%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
This is also aromatically fresh and bright with its essence of lightly spiced red berries. In the same fashion as the Bourgogne, the mouthfeel of the medium weight flavors is moderately robust, serious and powerful before terminating in a firm and lingering finish that flirts with rusticity. Drink through 2029+.
88-91 points
Allen Meadows - Burghound
The 2023 Chambolle-Musigny Village reveals aromas of cherries, berries, orange zest and petals. Medium to full-bodied, ample and satiny, with a sweet core of fruit and a clean, classic profile, it will offer a broad drinking window.
89-91 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine. Drink 2026-2036.
89-91 points
Neal Martin - Vinous
Fresh purple colour, again this high acid tension on red fruit. Redcurrant fruit and fresh raspberry, attractive if completely different from others in 2023. Persistent though. Drink from 2028-2033.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
- 88
2023 Hudelot-Noellat Vosne-Romanee

Burgundy, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 13%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
An exuberantly spicy nose features notes of poached plum, black cherry, exotic tea and a whiff of oak. The vibrant, well-detailed and utterly delicious medium-bodied flavors also conclude in a moderately robust and lingering but not rustic finale. Even so, this solid effort is definitely fashioned in a bigger and more powerful style than is typical for Hudelot. Drink through 2030+.
89-91 points
Allen Meadows - Burghound
The 2023 Vosne-Romanée Village exhibits aromas of dark berries, spices and a subtle hint of gentian, followed by a medium-bodied palate with a sweet core of fruit and a finish that's a touch firmer than that of its Chambolle counterpart.
88-90 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vosne-Romanée Village has a fresh, crisp and slightly tertiary bouquet that unfurls nicely in the glass. This has a little more mineralité than its peers. The palate is effervescent on the entry, with red cherry, orange pith and a touch of spice box notes. This is very cohesive with a skip in its step toward the finish. It's simply delicious. Drink 2026-2036.
89-91 points
Neal Martin - Vinous
More purple than ruby, with glycerol legs. Not much nose showing. A cool pure yet ripe dark red fruit, some strawberry, fills out the middle palate much more than the Chambolle, with excellent persistence Drink from 2028-2035.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 92
- 92
2023 Hudelot-Noellat Nuits-St Georges Les Murgers Premier Cru

Burgundy, FRANCE
$470. 00
Bottle
$5640.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
This is also quite aromatically interesting and pretty with its ripe and fresh combination of plum, dark cherry, earth and a whiff of the sauvage. The super-sleek, intense and delicious, if not especially dense, middle weight flavors still manage to display good power that continues onto the youthfully austere finish that flirts with rusticity. This is clearly built-to-age and a wine that's going to need at least mid-term keeping. Drink through 2035+.
91-93 points
Allen Meadows - Burghound
Aromas of plums, cassis, orange zest and spices introduce the 2023 Nuits-Saint-Georges 1er Cru Les Murgers, a medium to full-bodied, lively and concentrated wine that's penetrating and intense. Due to rootstock problems, the younger vines that informed this cuvée are being replanted, so in 2023 this is an all old-vine cuvée.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Nuits Saint-Georges Les Murgers 1er Cru comes from just one-third of the original parcel as the rest were pulled up. This comes solely from the old 80-year-old vines. It has a cohesive bouquet with a mixture of red and black fruit and touches of slate. The palate is medium-bodied with crunchy black fruit tones laced with light briny elements toward the finish. This has a beguiling sense of harmony and great persistence. Drink 2027-2045.
92-94 points
Neal Martin - Vinous
The darker side of purple here. A classic nose, the weight and power of north side Nuits lifted by the headier class of Vosne-Romanée. Clearly a lot of wine in this glass. On the cusp of red and black yet fresh, lifted and quite concentrated, fills the mouth in satisfying fashion with a perfect fruit-acid balance Drink from 2030-2038.
93-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
- 89
2023 Hudelot-Noellat Nuits-St Georges Les Bas de Combes

Burgundy, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 13%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
A more reserved nose somewhat grudgingly reveals its aromas of spicy red and dark cherry with more evident earth and floral wisps. The sleek and exceptionally punchy middle weight flavors exude a subtle minerality that adds a sense of lift to the moderately austere, balanced and complex finish that is sneaky long. This is an excellent Nuits villages and well-worth checking out. Drink through 2031+.
89-92 points
Allen Meadows - Burghound
Aromas of orange, dark berries, vine smoke and spices introduce the 2023 Nuits-Saint-Georges Au Bas de Combe, a medium to full-bodied, ample and fleshy wine that's lively and saline.
89-91 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Nuits Saint-Georges Les Bas de Combes 1er Cru has a well-defined bouquet featuring hints of blackcurrant and raspberry fruit, crushed stone and a touch of incense that springs from the glass. The palate is saline and medium-bodied with crunchy red fruit, crisp tannins, and touches of orange pith and cassis lingering on the finish. This is lovely. Drink 2026-2043.
90-92 points
Neal Martin - Vinous
Ruby to light purple. The bouquet is a very good rendition of Vosne-side Nuits, more stylish red fruit, less dark and plummy. The fruit remains entirely red, alpine strawberry and ripe redcurrants, with life and excitement. Drink from 2029-2035.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 91
2023 Hudelot-Noellat Vosne-Romanee Les Beaumonts Premier Cru

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
This is also quite restrained if elegant and pure with its spicy range of dark pinot, exotic tea and sandalwood-scented nose. Once again the mouthfeel of the medium weight flavors is super-sleek with slightly better density, all wrapped in a firm, moderately austere and compact finale that delivers first-rate length. This is also clearly built-to-age so buy it with the intention of allowing at least some age. Drink through 2035+.
91-94 points
Allen Meadows - Burghound
The 2023 Vosne-Romanée 1er Cru Les Beaumonts reveals aromas of sweet berry fruits, spices and toasty oak, followed by a medium to full-bodied, lively and penetrating palate. With good depth and purity, it will offer a broad drinking window.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vosne-Romanée Les Beaumonts 1er Cru has quite an intense bouquet with black cherry, boysenberry and crushed violet scents that unfurl in the glass. The palate is medium-bodied with ripe tannins, a slightly grainy texture and fine sapidity with gentle grip toward the finish. This lingers nicely and should age well in bottle. There's great pixelation and mineralité here. This is outstanding. Drink 2027-2048.
95-97 points
Neal Martin - Vinous
Another fine, complete purple colour. There is a considerable density of dark raspberry fruit on the nose. Bursting with energy, again the fine integrated acidity, little red fruits at the finish adding to the sense of definition. There is no question about the length. Racy yet refined. Drink from 2030-2038.
93-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 92
2023 Hudelot-Noellat Vosne-Romanee Les Suchots Premier Cru

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Fresh and spicy aromas of exotic tea, a plethora of floral elements and various dark berries leads to solidly concentrated and powerful medium-bodied flavors that presently conclude in a raspy and firm finish that exhibits a touch of astringency that I suspect comes from the saignée. This may well age out successfully but for the moment it's less well-balanced and most of the wines in the range. Drink through 2035+.
89-92 points
Allen Meadows - Burghound
The 2023 Vosne-Romanée 1er Cru Les Suchots is another of the standouts this year, wafting from the glass with aromas of dark berries, licorice, rose petals and spices. Medium to full-bodied, deep and textural, it's layered and seamless, with sweet structuring tannins and a long, perfumed finish.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vosne-Romanée Les Suchots 1er Cru has a gorgeous bouquet, with pure black cherry and raspberry fruit, light floral and crushed violet scents. The oak is seamlessly integrated. The palate is medium-bodied with candied orange peel and wild strawberry fruit tones. Filigree tannins frame the finish that delivers the controlled opulence that you expect from a Les Suchots. This is superb. Drink 2027-2048.
94-96 points
Neal Martin - Vinous
Ancient vines, tiny millerand grapes, have delivered a wine of incredibly intense colour, a deep and imperial purple. You can smell those grape skins on the nose. As powerful a Suchots as I can remember yet not denatured by this intensity. Blueberries and bilberries, yielding to a precise, concentrated finish. Drink from 2030-2038.
94-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
- 91
2023 Hudelot-Noellat Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$585. 00
Bottle
$7020.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Like the Les Petits Vougeots, the expressive nose is wonderfully elegant, pure and wafting with its profile of red pinot fruit, spice and a floral top note. There is an equally good sense of underlying tension to the refined medium-bodied flavors that exude evident minerality on the youthfully austere, balanced and strikingly long finale. This is terrific as well and just as warmly recommended. Drink through 2033+.
91-94 points
Allen Meadows - Burghound
The 2023 Chambolle-Musigny 1er Cru Les Charmes is more structured than the Petits Vougeots, exhibiting notes of cherries and raspberries mingled with vine smoke, orange zest and spices. Medium to full-bodied, lively and layered, with bright acids and a saline finish, it derives from a parcel to the north of the vineyard, touching Les Feusselottes.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Chambolle-Musigny Les Charmes 1er Cru has another quite earthy bouquet with brambly red fruit notes and a light marine influence surfacing with time. The palate is medium-bodied with crunchy red berry fruit, fine acidity and just a touch of sour cherry mixed with raspberry on the strict finish. Compared to other cuvées, this didn't quite click into gear. Drink 2026-2035.
88-90 points
Neal Martin - Vinous
A fine even purple colour. Not so much bouquet showing, but this is beautifully balanced on the palate, with a velvet texture plus some interesting white pepper on the palate despite no stems, then a return of the raspberry and redcurrant fruit. Drink from 2030-2036.
92-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
- 91
2023 Hudelot-Noellat Vougeot Les Petits Vougeot Premier Cru

Burgundy, FRANCE
$470. 00
Bottle
$5640.00 Dozen

ABV: 14.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
An elegant, pure and airy nose is comprised by notes of the essence of red cherry, dark currant, violet, lavender and a hint of crushed anise. There is a lovely sense of underlying tension to the lightly stony and well-detailed medium weight flavors that conclude in a youthfully austere, complex and well-balanced finale. This is pretty much textbook LPV and warmly recommended. Drink through 2031+.
90-93 points
Allen Meadows - Burghound
The 2023 Vougeot 1er Cru Les Petits Vougeot is showing especially well this year, wafting from the glass with aromas of sweet raspberries, orange rind and vine smoke, followed by a medium to full-bodied, ample and fleshy palate that's layered and textural, with melting tannins and a perfumed finish.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vougeot Les Petits Vougeot 1er Cru has a fragrant bouquet with a dark berry aroma mixed with damp loam and iodine scents. This has very fine delineation. The palate is medium-bodied with fine tannins, a sense of symmetry and a linear, quite strict, saline finish. Give this three or four years. Drink 2027-2042.
89-91 points
Neal Martin - Vinous
A fresh ruby, slightly the densest of the colours to date and with a concentration of fruit to match. On the cusp of red and black fruit, with a suave texture in the mouth, a little layer of velvet, notable persistence with fruit returning well after the finish. Drink from 2030-2036.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
- 92
2023 Hudelot-Noellat Clos de Vougeot Grand Cru

Burgundy, FRANCE
$870. 00
Bottle
$10440.00 Dozen

ABV: 14%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
A whiff of herbal tea sits atop the earthy humus-tinged aromas of mostly red berries and all but inviable oak. The vibrant and detailed, if not especially dense, medium weight flavors flash focused power and excellent length on the somewhat raspy but not really astringent finish. This is on the awkward side today and it's hard to say if it will better harmonize with age though my projected range offers the benefit of the doubt. Drink through 2035+.
90-93 points
Allen Meadows - Burghound
The 2023 Clos de Vougeot Grand Cru opens in the glass with aromas of sweet berries, confit orange and rose petals. Medium to full-bodied, ample and fleshy, it's a textural, creamy wine with ripe tannins and a spicy, perfumed finish.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Clos de Vougeot Grand Cru has a slight richer bouquet than the domaine's other cuvées. It has fine delineation and poise, with violet and iris flower notes infusing the dark cherry fruit tones. The palate is medium-bodied with fine, saturated tannins. It's silky smooth but the acidity keeps this on its poise. This is open with hints of blood orange toward the finish. This exudes class. Drink 2027-2045.
93-95 points
Neal Martin - Vinous
An intense purple, with fair nobility on the nose. Red and black fruits mixed, with a grand cru depth to the palate even if less seductive in youth than a Suchots or Malconsorts. However layers play out very well in the mouth with some little dark blueberries and bilberries right at the back. An excellent fruit acid balance without aggressive tannins. Drink from 2033-2040.
94-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 94
2023 Hudelot-Noellat Richebourg Grand Cru

Burgundy, FRANCE
$2299. 00
Bottle
$27588.00 Dozen

ABV: 14%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Here the fruit is cooler yet darker with similar floral influences and all but invisible wood surrounding the even spicier plum and exotic tea-scented nose. There is better mid-palate density as well as evident power to the large-scaled yet refined flavors that deliver outstanding length on the even more structured, strikingly long, beautifully balanced and complex finale. The RSV is certainly lovely but in 2023, the Riche is at another level. Drink through 2038+.
93-96 points
Allen Meadows - Burghound
The 2023 Richebourg Grand Cru is textural and concentrated, wafting from the glass with aromas of dark berries, orange zest, rose petals and exotic spices. Full-bodied, broad and creamy, with a fleshy, layered core of fruit framed by sweet tannins, it concludes with a long, perfumed finish.
94-96 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Richebourg Grand Cru has a complex, pure, focused bouquet with a strong marine influence and plenty of tightly coiled black fruit. The palate is medium-bodied with a sorbet-fresh opening. It has superb structure, though it's not as velvety as the Romanée-Saint-Vivant, with slightly sharper acidity and a sustained finish. Apparently, this is becoming more and more complex in barrel. It's very concentrated but it delivers the energy and frisson that should guarantee it ages long-term. Drink 2030-2060.
95-97 points
Neal Martin - Vinous
Imperial purple. Definitely a more explosive dark red fruit nose, more immediately opulent than the Romanée St-Vivant, yet it is not to plump on the palate, growing into a sense of refinement, and still with adequate acidity. This tasting shows as well as any the identification of each terroir. Drink from 2033-2043.
95-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 96
- 93
2023 Hudelot-Noellat Romanee St Vivant Grand Cru

Burgundy, FRANCE
$2299. 00
Bottle
$27588.00 Dozen

ABV: 14%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Here the elegant nose is cool, airy and beautifully layered with its essence of red cherry, violet, Asian-style tea and hoisin scents. The lacy, even silky, textured middle weight flavors are shaped by wonderfully fine-grained tannins on the moderately austere, balanced and impressively long finale. This does need to develop better depth but that should simply be a matter of exercising some patience. Drink through 2035+.
92-95 points
Allen Meadows - Burghound
The 2023 Romanée-Saint-Vivant Grand Cru is deep and structured, unwinding in the glass with aromas of dark berries, burning embers, orange zest, petals and exotic spices. Medium to full-bodied, fleshy and layered, with a dense core of fruit framed by powdery structuring tannins, even in this vintage it will demand a little patience.
93-95 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Romanée-Saint-Vivant Grand Cru was the last cuvée to finish its malo. This has a compelling mineral-driven bouquet with intense red berry fruit, razor-sharp delineation and poise. It's perhaps a level-up from the previous vintage. The palate is medium-bodied with a plush entry. It's velvety smooth in texture, with a patina of oak to be subsumed, but there is plenty of weight on the finish and a wonderful peppery aftertaste. It's one of the more powerful wines from the domaine, but it will give many years of pleasure. This is fabulous. Drink 2029-2060.
96-98 points
Neal Martin - Vinous
A full heady crimson purple. The nose bespeaks considerable generosity of fruit here. Without losing the precise refinement of Romanée St-Vivant. Once again, the balance of red and black with good acidity is perfectly managed, with additional fresh vigour right at the back. The summer pudding fruits return in style. Drink from 2033-2040.
95-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
1984 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$179. 99
Bottle
$2159.88 Dozen

ABV: 40%

Maintaining the company's traditional styling, the 'handwritten' label and wax sealed stopper reflect Delord's artisanal roots. However, while this variant retains a vintage statement, the label has changed from Bas Armagnac to Vieil Armagnac. The convention is similar to a blend of Grande Champagne and Petite Champagne cognacs being designated as "Fine Champagne Cognac". In Gascony, Vieil Armagnac refers to a blend of two terroirs of the same vintage year, or that the fruit is from Haut Armagnac (often simply stated as "Armagnac". Haut Armagnacs are considered of lesser quality, and less suited to long ageing, which is undeserved, since some can be brilliant). Vieil Armagnacs are typically aged for between 5 to 15 years, though sometimes much longer. Savour it neat or with a splash of water, paired with fresh pastries or semi-soft cheeses. 40% Alc./Vol.

Delivery Information
1983 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$184. 99
Bottle
$2219.88 Dozen

ABV: 40%

This family-run distillery in Lannepax continues the pursuit of soft and approachable vintage-dated Armagnacs capable of long maturations. Two alembics are employed, one of which is a Sier dating from 1900. Both are column stills equipped with 'spider plates', ideal for the production of Armagnacs that age gracefully. While most fruit is sourced from the family's 66 hectare vineyard in Bas Armagnac (of which 6 hectares are organic), this expression, simply labelled 'Vieil', presumably includes fruit from other regions in greater Armagnac. Grape varieties remain true to tradition, including Ugni Blanc, Colombard, Folle-Blanche and Baco. Typically aged for between 5 to 15 years, but sometimes much longer, almost any of Delord's vintage-dated offerings will make fine digestifs, pairing beautifully with a cigar, coffee and desserts, as well as specialties such as foie gras and fish snacks. 40% Alc./Vol.

Delivery Information
Never Never Distilling Co. Signature Vodka (700ml)

McLaren Vale, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

Using techniques from their gin-making experience, Never Never's vodka is a wheat-based spirit filtered through activated carbon for a minimum of 16 hours and enriched with olive, coconut, and avocado oils. The neutral flavoured oil distillates are blended into the filtered wheat spirit, diluted using PH adjusted water, achieved by using natural salts to create the smoothest mouthfeel possible. The resulting spirit offers suggestions of light olive, white chocolate, honeyed macadamia, coconut cream, with balanced minerality and sea salt. Works well in a classic vodka and soda and makes the world's smoothest vodka Martini! 40% Alc./Vol.

Delivery Information
- 93
- 92
- Reduced
2025 Nicks Secret SOYL Pinot Gris

South Australia, AUSTRALIA
Reduced from $19.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

From the same producer as the 2025 Nicks Secret JT Riesling, fruit was sourced from both the Clare Valley and Adelaide Hills to make this delicious Pinot Gris.
Luscious, texturally mouth filling Pinot Gris.
Brilliant pale straw colour with a watery hue. Fragrantly scented, pear, red apple and rosewater aromas fly through the nostrils with some musk and spice notes also evident. Juicy and luscious, white peach, pear, red apple and musk flavours have a mouth filling effect across the concentrated palate. Subtle quince and spice elements lurk underneath. Textural with refreshing acidity enhancing the long fruity conclusion.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews….
A delicious Pinot Gris, which is an even split between the Clare Valley and Adelaide Hills for fruit. The two parcels were fermented discretely and then blended before bottling. Straw with a hint of bronze, the nose is all crisp nashi pears, minerals, florals, green apples and a hint of gunflint. A seductive texture, the wine has balance and good length. For enjoying over the next four to six years. Drink 2025-2031.
92 Points
Ken Gargett – WinePilot.com
Delightfully fruited and inviting, the bouquet shows rockmelon, Nashi pear, red apple, and floral aromas. It's equally appealing in the mouth, delivering succulent fruit intensity with elegant texture and bright acidity, making it charming and immediately drinkable. At its best: now to 2029.
93 Points
Sam Kim – Wine Orbit

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Barwon Ridge Chardonnay

Geelong, Victoria, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A gently creamed, the mid weighted Chardonnay.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Nosing evokes scents of white peach and dried honey followed by some citrusy nougat and subtle melon notes. Gently creamed, the mid weighted palate features fleshy white peach, nectarine and dried honey flavours over a subtle crème brulee and biscuity nougat back drop. Shapely mid length finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
- Organic
2024 Mount Macleod Chardonnay

Gippsland, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.2%

Closure: Stelvin

Rich, fleshy stone fruits with a creamy textured back drop of a honeycomb, crème brulee and spice.
Certified Organic. Bright straw colour with a watery hue. Spiced pear, nectarine and clove like aromas are emitted followed by some red apple skin notes. Rich fleshy pear and ripe peach fruits meld into a honeycomb, crème brulee and spice back drop. Creamy textured it has a lick of fresh acidity on the well rounded mid length finish.
Drink over the next 2-3 years.
Alc. 13.2%

Delivery Information
- 95
2024 Milton Reserve Chardonnay

Tasmania, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.4%

Closure: Stelvin

Rich, concentrated and creamy textured with good underlying freshness and a long finish.
Aged in new and old French oak for 5 months with 100% malolactic fermentation. Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of ripe peach, honeycomb and nectarine fill the nostrils with hints of butterscotch, crème brulee and nougat also chiming in. Rich, full and creamy textured, the mouth filling palate is layered with fleshy white peach, nectarine and honeycomb flavours over a crème brulee, subtle bacon fat and spice back drop. Finishes long and concentrated with good underlying freshness.
Drink over the next 4-5 years.
Alc. 13.4%

Delivery Information
- 96
2025 Jim Barry The Florita Riesling

Clare Valley, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 12 Years (2026-2038)

ABV: 11.5%

Closure: Stelvin

Tense, concentrated and racy with sculpturing acidity and a long, ultra focused finish.
Brilliant water like colour with a faint greenish tinge across the outskirts. Intense lime and lemon scents jump from the glass followed by some Granny Smith apple, chalky talc, orange rind and flinty mineral notes. Tense, concentrated and racy, the palate is lined with mouth watering lime, lemon and green apple fruits which are sculptured by zippy, mineral infused acidity. Delicate orange rind, wet steel and flint elements also chime in. Finishes long and ultra focused.
Drink over the next 10-12 years.
Alc. 11.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
2024 Feudo Montoni Nerello Mascalese Rose di Adele

Sicily, ITALY
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Diam Cork

A terrifically fragrant Sicilian Rose that’s both racy and concentrated.
Very pale salmon pink tinged colour. Terrific aromatic intensity with rose petal, raspberry, pomegranate, musk and subtle wet stone scents soaring out of the glass. Delicious raspberry, pomegranate and musk flavours are delivered with impressive concentration. Racy acidity with some blood orange and slatey mineral elements extending across the long stimulating finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 91
2024 Coli Vernaccia di San Gimignano

Tuscany, ITALY
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Slippery entry with lime and green apple skin flavours and a crisp, bone dry finish.
Bright straw colour with a watery hue. Nosing offers up aromas of lime and green apple infused with fresh herbs, wet slate and minerals. Slippery entry with lime and green apple skin flavours intermeshed with Mediterranean herbs, wet stone, traces of almond and minerals. Bone dry finish with crisp acidity and a river stone like feel.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Five Vineyard Onyx Shiraz

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

A juicy medium bodied Shiraz with slightly chewy tannins.
Totally opaque black dark red colour with a dark red hue. Filling the nose are aniseed and black cherry scents trailed by some smoked meat, fennel and peppered earth notes. Juicy aniseed and black cherry flavours carry medium body weight with smoky vanillin cedar, earthy fennel and peppered meat elements lying underneath. Slightly chewy tannins with a mid length conclusion.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 92
- 92
2022 Ladies Who Shoot Their Lunch Wild Ferment Chardonnay

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.1%

Closure: Stelvin

Rich and creamy textured with a ripe, shapely finish.
Brilliant pale straw colour to straw colour with yellow green tinged edges and a watery hue. Aromas of peach, bees wax and lemon butter are trailed by some citrusy nougat and gentle spice notes. Rich and creamy textured, the medium bodied palate feature fleshy ripe peach and nectarine fruits which meld into a bees wax, roasted almond and spicy nougat back drop. Balanced acidity finishing ripe and shapely.
Drink over the next 1-2 years.
Alc. 13.1%
Other Reviews…..
Barrel fermentation brings added complexity to this generous chardonnay. Peaches, nectarine, citrus and spice with added nuttiness and a touch of honey nougat savouriness are served well, with oak adding weight and chew through the palate. A soft, rolling mouthful of a wine. Drink by 2029.
92 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 95
2022 Handpicked Single Vineyard Highbow Hill Yarra Valley Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.7%

Closure: Stelvin

Supple and light yet expansive and powerful with a long silky finish.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant violet, red to dark cherry and strawberry scents are interwoven with brambly cedar, forest floor, rhubarb and spicy dried herb notes. Very supple and light in its flow, savoury red to dark cherry, strawberry and rhubarb fruits are layered across the palate. Expansive and possessing cashmere like tannins, notions of brambly vanillin cedar, dried herbs, forest floor and spice lend further nuance. Concludes long and silky.
Drink over the next 4-5 years.
Alc. 12.7%
Other Reviews….
A little more of that black dirt, autumn decay on the nose at first, yet give this a moment, and plenty of dried rose petals and native violet come out to play. Plenty of perfume as it opens with cooler fruited tones of blue cherries, plum pit, wet slate minerality and char-kissed. Tannins are silken, acidity is vibrant, and this lighter-framed Pinot slips through the mouth with style and surety. This wine is all about the phenolics and a cut-lip bloodiness. So fine and nimble, and seemingly seamless – just one long flow in the mouth. It’s polished and structured, supple and leaves an impression on the palate. However, it remains guarded. This needs a little more time, and I predict there is plenty more for this to say.
95 Points
Cassandra Charlick – WinePilot.com

Delivery Information
- 95
2023 Teusner Wark Family Shiraz

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, abundantly fruited Barossa Shiraz that marries opulence with a sturdy structure.
Dense inky black heart with a deep dark red black hue. Pronounced black cherry and liquorice aromas are welded to vanillin cedar, scorched earth and peppered fennel notes. Rich, juicy and concentrated, the weighty palate is awash with lush black cherry, liquorice and dark plum fruits. Ripe slightly chewy tannins with vanillin cedar, scorched earth and peppered fennel elements the undercard. Abundantly fruited it concludes long and opulent yet sturdy in structure.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
2024 McArthur Ridge Southern Tor Pinot Noir

Central Otago, NEW ZEALAND
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A generously fruited, fleshy textured Central Otago Pinot.
Deep dark purple black tinged colour with a dark purple red hue. Intense dark cherry, violet, dark plum and anise aromas flood the nostrils followed by some earthy dried herb and spice notes. Rich juicy dark cherry and dark plum fruits meld into an anise, subtle scorched earth and spicy dried herb back drop. Fleshy mouth feel with velvety tannins, fresh acidity and a generously fruited conclusion.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 95
2024 Maude Pinot Noir

Central Otago, NEW ZEALAND
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Spicy and juicy with ample power and a long spicy fruit driven finish.
Includes 15% whole bunches with maturation taking place in French oak barriques for a period of 10 months. Dark red core with black toned edges and a youthful purple red hue. Blossoming out of the glass with fabulous intensity are alluring scents of violet, dark cherry, strawberry and ripe plum trailed by some anise, fresh herb, delicate forest floor and spice notes. Juicy dark cherry, strawberry and anise flavours carry plenty of spice and flesh. Infusions of fresh herbs, earth and delicate cedar lie beneath. Amply powered, it has polished tannins and fresh acidity which enlivens the long spicy fruit driven finish.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 89
2025 Vasse Felix Classic Dry Rose

Margaret River, Western Australia, AUSTRALIA
$18. 99
Bottle
$227.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Energetic and tangy with a nicely rounded yet invigorating finish.
Made from Shiraz grapes. Salmon pink tinged colour. Peach, strawberry and raspberry aromas flow from the glass with hints of pomegranate and spicy musk also evident. Delicate and possessing an energetic, tangy feel, pomegranate, water melon and blood orange flavours intermingle with a stony minerality on the back half. Crisp acidity with a nicely rounded yet invigorating finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 93
- 93
2023 Turkey Flat Butchers Block Shiraz

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Rich, fleshy dark and blue fruits with slightly chewy tannins and a sturdy finish.
Fermented with 15% whole bunch fruit and matured in seasoned French oak hogsheads and puncheons. Dense pitch black heart with a deep dark red black hue. Dark plum, liquorice, vanillin spice, earth and blueberry aromas are expelled from the glass with ample intensity. Rich, fleshy dark plum, liquorice and ripe blueberry fruits decorate the mid weighted palate with scorched earth and vanillin spice elements lying beneath. Slightly chewy tannins with a generously fruited yet sturdy finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
Yes, there is still a Butcher’s Block in the old restored blue stone cellar door on the property. I like this wine for its vibrancy and fresh fruit characters, and it’s been designed to suit drinking in the short to medium term. Has a nice plummy savoury combination with a little dollop of dark chocolate and fine dried herbs, slightly sage bush character to finish. It’s a complete wine, harmoniously balanced with fine, understated oak in support of the tannins. Sits together perfectly.
93 Points
Ray Jordan – WinePilot.com

Delivery Information
- 96
2025 Parish Vineyards Sorell Riesling

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

Concentrated and textural yet super scrumptious Tassie Riesling.
Yalumba’s Robert Hill Smith and Louisa Rose of Pewsey Vale & Heggies fame are intrinsically linked with Eden Valley Riesling. They had also long admired the potential of Tasmanian Riesling, so when the opportunity came up to work with a unique site of mature Riesling vines they jumped at it. Located in the Coal River valley, this small block of Riesling is hidden in the midst of larger plantings of Chardonnay and Pinot Noir vines.
Brilliant water like colour with a faint greenish tinge around the outskirts. Bursting from the glass with tremendous intensity are lime, citrus and green apple scents which are trailed by orange rind, wet steel and slatey mineral notes. Concentrated and carrying excellent textural volume yet super scrumptious in nature, lime, citrus and green apple fruits meld into a back half of orange rind, wet slate and flinty mineral elements. Crunchy acidity with a long, intensely flavoured finish that shows plenty of zest.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 95
2023 Patrick Underwood Dash Farms Leanganook Chardonnay

Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Richly flavoured and glossy textured yet fresh and elegant.
Brilliant pale straw colour with green tinted edges and a watery hue. Delightful aromas of white peach, nectarine and dried honey sail through the nostrils followed by hints of biscuity nougat, delicate cashew and gun flint. Medium bodied with ample richness and a glossy texture it nonetheless carries a refined feel. White peach, nectarine and melon fruits are layered across the palate with plenty of freshness. Subtle notions of biscuity oak, nougat and citrusy minerals extend across the back half. Long elegant finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
- 92
2017 Conde Valdemar Gran Reserva

Rioja, SPAIN
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Cork

For 124 years, five generations of the Bujanda family have produced some of the finest wines from Rioja. It was Joaquín Martínez Bujanda who started the company with 10 hectares of vines in Rioja Alavasa and over the years the estate has expanded to include vineyards across the region.
A blend of 88% Tempranillo, 8% Graciano, 2% Maturana and 2% Garnacha matured for 25 months in French and American oak barrels. Dense midnight black dark red heart with a dark red hue. Black raspberry, liquorice and dark chocolate aromas waft through the nostrils followed by some vanillin oak, earthy mocha and spice notes. Rich black raspberry and liquorice fruits make an opulent entrance carrying with them medium to full body weight. Earthy mocha, vanillin oak and spice elements extend across the back half. Shades of leather and walnut also make an appearance. Ripe, slightly chewy tannins with an earthy mocha and spicy vanillin oak laden finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
Walnuts, subdued dried plums, dried sweet spices, hazelnuts, chocolate and touches of dry earth and pine cones. Still quite juicy and firm, with a medium to full body and a creamy, lengthy finish that turns a bit savory at the end. Drink or keep holding.
92 Points
JamesSuckling.com

Delivery Information
- 89
- 95
- Special Order Product – Delayed Dispatch
2024 Clarnette Riesling

Grampians, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Crunchy lime and citrus flavours with a dried herb and steely graphite like infused back drop.
Brilliant very pale straw almost water like core with highlights of green around the edges. Graphite and clove like top notes are followed by some lime, green apple and spice scents. Crunchy lime and citrus flavours meld into a dried herb and steely graphite like infused back drop. Crisp acidity with a dry chalky finish.
Drink over the next 4-5 years.
Alc. 12%
Other Reviews…..
Matured on lees for six months, 50% in old, aged barrels. Showcases the outstanding complexity that can be achieved with Grampians riesling. Sweet herbal notes rise from the glass with lime, sunny citrus, lemongrass and ginger spice. They gather, layer upon layer, on the palate, producing a spice-fuelled, citrus tangy taste sensation, smooth and supple in texture and long on the finish. Brings a touch of the exotic with herbal-edged makrut lime and lemongrass to close. Effortless beauty. Drink by 2034.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 91
2023 Smith & Hooper Merlot

Limestone Coast, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Medium bodied red to black fruit married to some leafy characters with a slightly edgy finish.
Matured for 11 months in seasoned French oak barriques. Midnight black heart with a vibrant dark red hue. Elevated red to black currant and mulberry aromas mix with tobacco, black olive and bay leaf notes. Rich red to black currant and mulberry fruits are married to leafy tobacco, spicy cedar and bay leaf characters. Bright acidity with grainy tannins and a slightly edgy mid length conclusion.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 94
- 95
- 94
- 94
- 94
- Special Order Product – Delayed Dispatch
2020 Il Poggione Brunello di Montalcino

Tuscany, ITALY
$145. 00
Bottle
$1740.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Cork

Dark to black currant fruit with bright acidity, slightly chewy tannins and an elegant finish.
Very deep dark red black tinged colour with a dark brick red hue. Red to black currant and dark cherry aromas mix with red liquorice, earth, tobacco, leather and spice notes. Medium bodied, the palate features dark to black currant fruit over red cherry, earth, spicy tobacco, dried herb and leather elements. Bright acidity with slightly chewy tannins and an elegant, spicy mid length finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
A saturated red color, the 2020 Brunello Di Montalcino is pretty and inviting with aromas of baked cherries, toasted spices, cedar, dark cocoa, and rosemary. Full-bodied, it retains an even spine of acidity, plush tannins, and a savory and sanguine, mouthwatering finish. Hints of iron-rich earth frame the wine beautifully, and it's a generous wine with a lot to enjoy over the coming 10-12 years. Drink 2025-2037.
94 Points
Audrey Frick - JebDunnuck.com
The 2020 Brunello di Montalcino is explosive, bright and punchy at first, evolving from cranberry to cherry with dusty sage, spiced blood orange and Tuscan dust. The is pure elegance, texturally deep and nearly velvety in feel with a core of tart wild berries that add contrast as a balsamic tinge emerges along with fine-grained tannins toward the close. It finishes long, structured and staining, leaving a flinty sensation and primary core of fruit that drenches the palate as violet inner florals and hints of lavender abound. The 2020 is seamless from start to finish and, while more approachable than a typical vintage of Il Poggione, is balanced for an extended maturation. Drink 2028-2040.
95 Points
Eric Guido – Vinous
Showing very nice results, with greater accessibility in this vintage, the Il Poggione 2020 Brunello di Montalcino has dark fruit aromas with blackcurrant followed by something spicy or herbal. I am reminded of licorice root, exotic spice, pressed rose and fragrant tea leaf. It finishes smoothly with silky tannins and an open-knit approach. This vintage is almost ready to drink, and you get elegant complexity at the same time. It sees three years in oak botti. Fruit is sourced across vineyards with 25-year-old-plus vines. Drink 2025-2038.
94 Points
Monica Larner – Robert Parker’s The Wine Advocate
A restrained mix of licorice and graphite, bright red cherries and toasted notes. Firm tannins on the medium- to full-bodied palate with refreshing acidity. Chewy style overall. Try in 2025, but best after 2026.
94 Points
JamesSuckling.com

Delivery Information
- 91
- 91
- Biodynamic
2023 Occhipinti SP68 Rosso Frappato Nero d'Avola

Sicily, ITALY
$49. 99
Bottle
$599.88 Dozen

ABV: 12.5%

Closure: Cork

Occhipinti is one of the hottest names in Italian wines, and their tiny production is highly sought after. Situated a mere 15km from the Mediterranean, the vineyards are 250m above sea level planted to Frappato and Nero d’Avola. Winemaking is natural and hands off, with fermentation occurring spontaneously, no temperature control, no fining, no filtration and only minimal sulphur additions at bottling.
SP68 is named after the road that borders the estate and is a blend of Frappato and Nero d’Avola.
Other Reviews....
The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed roses and violets accentuating blackberries, white smoke and wet stones. It washes across the palate with a liquid floral concentration and tart wild berry fruits, all guided by a core of brisk acidity. The 2023 leaves the mouth salivating as a tart cranberry crunchiness resonates and hints of blood orange slowly fade. Drink 2024-2028.
91 points
Eric Guido - Vinous
This fresh and youthful red – a blend of 70% Frappato and 30% Nero d'Avola – offers up some sweet and creamy red and black berries, with some touches of herbs and fragrant spice, A streak of black cherry emerges, then a nice dollop of acidity. It's not at all heavy, showing lovely balance, and it makes for a very appealing red for sharing with friends over a platter of antipasti. Drink 2024 - 2027.
91 points
James Button - Decanter

Delivery Information
- 93
- 93
2020 Pierre Peters l'Esprit Blanc de Blancs Vintage Champagne

Champagne, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
The 2020 L'Esprit de 2020 is vivid and finely cut. Orchard fruit, sage, mint, white pepper and slate lend notable brightness. There's a touch of angularity in the chiseled contours, along with the slightly drying character of the year. Even so, the 2020 is nicely balanced. This will be especially fine at the dinner table. Dosage is 4 grams per liter. Disgorged: October 2024. Drink 2025-2032.
93 points
Antonio Galloni - Vinous
This vivid, clean Champagne shows aromas of sliced sourdough, chalk, apples and pear skins. Bright and balanced, with fine bubbles and salty undertones to the ripe stone fruit. Nicely done. Disgorged November 2024. 4.2 g/L dosage. Drink now.
93 points
Claire Nesbitt - JamesSuckling.com

Delivery Information
- 95
- 97
- 96
- 94
2017 Pierre Peters Les Chetillons Cuvee Speciale Blanc de Blancs Champagne

Champagne, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting. Drink 2026-2042.
94+ points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel, slate, chalk, mint and white pepper. This is classic Chétillons from start to finish. All of the Chétillons signatures are present, perhaps slightly attenuated in this vintage, but not by much. The long, sustained finish is another hallmark of this first-rate site in Mesnil. Dosage is 4 grams per liter. Disgorged: July 2024. Drink 2025-2035.
95 points
Antonio Galloni - Vinous
I like the crushed hazelnut, brioche and dried lemon aromas. Walnuts, chalk and persimmons, too. It’s concentrated, with lots of power and generosity while remaining fresh and minerally. Creamy mousse. Very long, pulling you back for more. Selected from four parcels. Disgorged July 2024. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
A pale straw color, the 2017 Champagne Blanc De Blancs Les Chettions Cuvée Speciale Brut is more savory but better with long-term aging, while maintaining a mouthwatering, crunchy freshness. It offers good persistence, concentration, and structure, and is focused and linear. There’s ripeness, but it also has a chiseled cut, perhaps with a touch more Meyer lemon and salted white pineapples. 4 grams per liter dosage.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 95
- 97
- 96
- 94
2017 Pierre Peters Les Chetillons Cuvee Speciale Blanc de Blancs Champagne Magnum (1500ml)

Champagne, FRANCE
$899. 00
Bottle
$10788.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting. Drink 2026-2042.
94+ points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel, slate, chalk, mint and white pepper. This is classic Chétillons from start to finish. All of the Chétillons signatures are present, perhaps slightly attenuated in this vintage, but not by much. The long, sustained finish is another hallmark of this first-rate site in Mesnil. Dosage is 4 grams per liter. Disgorged: July 2024. Drink 2025-2035.
95 points
Antonio Galloni - Vinous
I like the crushed hazelnut, brioche and dried lemon aromas. Walnuts, chalk and persimmons, too. It’s concentrated, with lots of power and generosity while remaining fresh and minerally. Creamy mousse. Very long, pulling you back for more. Selected from four parcels. Disgorged July 2024. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
A pale straw color, the 2017 Champagne Blanc De Blancs Les Chettions Cuvée Speciale Brut is more savory but better with long-term aging, while maintaining a mouthwatering, crunchy freshness. It offers good persistence, concentration, and structure, and is focused and linear. There’s ripeness, but it also has a chiseled cut, perhaps with a touch more Meyer lemon and salted white pineapples. 4 grams per liter dosage.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 92
- 96
- 94
2017 Pierre Peters Les Montjolys Cuvee Speciale Blanc de Blancs Champagne

Champagne, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
The 2017 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys, from a vineyard in the village of Le Mesnil-sur-Oger, where higher percentages of clay and an deeper topsoil render rounder wines, was disgorged in July 2024 with a dosage of four grams per liter. A year that was undeniably more favorable to Chardonnay than to red grapes, 2017 is defined by lower-than-average yields and delivered a concentration that Rodolphe Péters compares to 2019. Soaring from the glass with a bouquet of tangerine zest, red apple, spices and bread dough, it’s full-bodied and textural, capturing power without weight. Les Montjolys shares a similar signature with Les Chétillons; but they are certainly no twin brothers, as Les Montjolys is a slightly richer, more demonstrative and less electric wine. It’s a charming rendition that will offer a broad drinking window. It’s worth keeping Les Montjolys more easily accessible, as these bottles can be enjoyed in their full expression earlier than Les Chétillons of the same vintage. Drink 2024-2040.
94 points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2017 Brut Cuvée Spéciale Les Montjolys is a wild, exotic wine. Apricot, tangerine peel, gingerbread, dried flowers and strong tropical inflections give the 2017 its distinct personality. Soft contours lend notable immediacy. This is an especially open-knit vintage for Les Montjolys. It's a commendable effort for a year marked by late-season rain followed by heat, unfortunately ideal conditions for botrytis. Dosage is 4 grams per liter. Disgorged: July 2024. Drink 2025-2032.
92 points
Antonio Galloni - Vinous
This has lovely peach, sliced almond, hazelnut and pear aromas. Some orange curd and saffron, too. It’s fruity and fragrant but fresh on the palate, with a delicious hint of oranges and underlying chalky minerality. Persistent finish. Disgorged July 2024. Drink now or hold.
96 points
Claire Nesbitt - JamesSuckling.com

Delivery Information
- 95
- 93
2025 Cloudy Bay Sauvignon Blanc

Marlborough, NEW ZEALAND
$47. 99
Bottle
$575.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

A fabulously concentrated Cloudy Bay with crisp acidity lending a zesty feel.
The 2025 release of the Sauvignon Blanc that put New Zealand wine on the map marks it’s 41st vintage. Brilliant water like core with a greenish tint to the edges. Pungent gooseberry, passionfruit, lime and green apple aromas engulf the olfactory senses with some herbaceous grassy and mineral notes also evident. Mouth watering ripe gooseberry, passionfruit and green apple flavours are delivered fabulous intensity, carrying with them ample textural volume. Some lime, delicate herbaceous grassy characters, spicy asparagus and flinty mineral elements extend across the back half. Crisp acidity lending a zesty feel across the long scrumptious finish.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews…..
Concentrated and fragrant, with lemongrass, lemon verbena and celery salt notes to complement the pineapple, mango and lemon curd flavors, plus a touch of orange sherbet. Gains momentum on the long, expressive finish. Drink now.
93 Points
Wine Spectator

Delivery Information
- 93
2024 Laroche Reserve Chardonnay

Vin de France, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A fresh, slatey textured Chardonnay.
Renown Chablis producer Domaine Laroche are behind this very affordable Chablis styled Chardonnay. Sourced from cool, high altitude vineyards in the Limoux sector, the wine was vinified in a mix of 60% stainless steel and 40% demi-muid barrels, and aged on fine lees for a period of 6-8 months.
Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of pear and lime mix with hints of wet slate and mineral notes. Possessing a slatey feel, the palate features citrus, pear and lime fruits over a wet stone and oyster shell back drop. Fresh minerally acidity with a stony finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 93
2025 Mount Riley Sauvignon Blanc

Marlborough, NEW ZEALAND
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

A scrumptious, flavour packed Marlborough Sauvignon Blanc.
Fruit was sourced from the Marlborough sub regions of Awatere Valley and Wairau Valley. Brilliant water like core with green tinged edges. Pungent herbaceous gooseberry, passionfruit and citrus aromas leap out of the glass followed by some grassy asparagus and flinty mineral notes. Scrumptious passionfruit herbaceous gooseberry, lime, grassy asparagus and mineral elements line the palate. Crunchy acidity with a long snappy finish. Great value.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information

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