2023 Hudelot-Noellat Richebourg Grand Cru

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.

Other Reviews....
Here the fruit is cooler yet darker with similar floral influences and all but invisible wood surrounding the even spicier plum and exotic tea-scented nose. There is better mid-palate density as well as evident power to the large-scaled yet refined flavors that deliver outstanding length on the even more structured, strikingly long, beautifully balanced and complex finale. The RSV is certainly lovely but in 2023, the Riche is at another level. Drink through 2038+.
93-96 points
Allen Meadows - Burghound

The 2023 Richebourg Grand Cru is textural and concentrated, wafting from the glass with aromas of dark berries, orange zest, rose petals and exotic spices. Full-bodied, broad and creamy, with a fleshy, layered core of fruit framed by sweet tannins, it concludes with a long, perfumed finish.
94-96 points
William Kelley - Robert Parker's Wine Advocate

The 2023 Richebourg Grand Cru has a complex, pure, focused bouquet with a strong marine influence and plenty of tightly coiled black fruit. The palate is medium-bodied with a sorbet-fresh opening. It has superb structure, though it's not as velvety as the Romanée-Saint-Vivant, with slightly sharper acidity and a sustained finish. Apparently, this is becoming more and more complex in barrel. It's very concentrated but it delivers the energy and frisson that should guarantee it ages long-term. Drink 2030-2060.
95-97 points
Neal Martin - Vinous

Imperial purple. Definitely a more explosive dark red fruit nose, more immediately opulent than the Romanée St-Vivant, yet it is not to plump on the palate, growing into a sense of refinement, and still with adequate acidity. This tasting shows as well as any the identification of each terroir. Drink from 2033-2043.
95-97 points
Jasper Morris MW - Inside Burgundy