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- 91
1985 Van Winkle Family Reserve Straight Rye Whiskey (700ml)

Kentucky, UNITED STATES
$8999. 00
Bottle
$107988.00 Dozen

ABV: 50%

Note: there's some bruising and indentations to the presentation box. Overall very good to excellent condition. One only from a private collection.

There are several rumours circulating around this very rare and collectible bottle. One of them reports that Julian Van Winkle claimed it to be the best or one of the best ryes he ever bottled. In his words, "it was about the best rye we put out". Distilled in 1985 from a mashbill of 38% corn, 51% rye and 11% malted barley, it was bottled in 2001 as denoted by the ‘A’ in the lot/bottle number, meaning it's actually 15 years old, as opposed to thirteen, as has been the case for subsequent releases.

Bottled by Julian Van Winkle III at Old Commonwealth distillery in Lawrenceburg, unlike later editions of Van Winkle Family Reserve, this was released at 100 proof and (importantly) unchillfiltered. According to one source, Julian also confirmed "...this un-chillfiltered version was an experiment for the European market at the request of a French customer" and further notes "...this release does have some flavour lost in the regular chill filtered version."

Finally, this whiskey is presumed to have been distilled at Medley in Owensboro, with Cream of Kentucky rye from Bernheim blended through it (more recent bottlings probably contain whiskey distilled at Buffalo Trace). Still other sources suggest this is actually unblended Medley distillate (the Medley family has a long history of bourbon distillation going back eight generations).

Other reviews... A supremely improbable rye that has managed to retain a zesty freshness over 15 Summers. Brilliant. 91 points - Jim Murray's Whisky Bible 2008

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Depaz Cuvee de la Montagne Pelee Rhum Blanc Agricole Rum (700ml)

MARTINIQUE
$109. 99
Bottle
$1319.88 Dozen

ABV: 45%

Depaz's 'Cuvee de la Montagne' was exclusively harvested from cane growing in the volcanic soils on the slopes of Montagne Pele. The fresh-pressed cane juice was fermented for 48 hours, distilled in a copper column still to 70% ABV, then slowly reduced with water over sixty days. Before bottling, it was rested in stainless steal tanks for at least three months. The result is a floral rum with notes of orange blossom, sweet banana and spice.

Notes from Depaz... NOSE: fruity, floral and complex aroma, with a specific mineral touch. PALATE: the attack is sweet and honeyed, with a very elegant floral flavours. Sugar cane, orange blossom, banana combined with spicy notes of pepper and tobacco follows. 45% Alc./Vol.

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Darroze Les Grands Assemblages 8 Year Old Bas Armagnac (700ml)

Armagnac, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 43%

The Darroze Grand Assemblage series features Armagnacs bottled at different ages, all at around 43%. This eight year old is the entry level in the series, showcasing the young spirit with minimal oak influence. Fruit is sourced from the Bas Armagnac Landais region.

Other reviews... Dry, nutty and fruity with an oily spice and woody tobacco note. The finish has lingering spice with hints of green olive. 4.5 Stars - diffordsguide.com

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Germana Traditional 2 Year Old Cachaca (700ml)

BRAZIL
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

The Germana distillery was founded in 1912 by Sergio Caetano in the town of Nova Uniao in the state of Rondonia. Distilled from fermented sugar cane broth, Germana 'Traditional' was aged for two years in French oak barrels. Each bottle comes wrapped in banana-plant leaves. Expect a slightly tangy, oaky, woody style with hints of grape must and honey, plus a little vanilla sweetness. Drink neat or in rum cocktails. 40% Alc./Vol.

Produced as early as 1532, Cachaca is considered a national drink amongst Brazilians who consume an astonishing two billion litres a year. Added to this figure are annual exports of around 9.3 million litres which ranks Chacaca as one of the largest selling spirits in the world. It is the basis of the Caipirinha (pronounced Kaay-peer-REEN-ya), which became one of the world’s most popular cocktails towards the end of the millennium leading to a world Cachaca shortage. The spirit has been in demand in Australia for some time with many bars using white rum as a substitute. While Cachaca is also a sugar cane distillate, and so similar to white rum, it is not distilled from molasses but from the juice of unrefined sugar cane of which only the first pressings are used. A maturation process of several weeks (or longer) in wooden vats allows the flavour to soften, making the taste lighter and smoother than many white rums.

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- 89
Bladnoch Vinaya Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 46.7%

At the time of writing, 'Vinaya' is the distillery’s widest release since the Lowland project was resurrected by Australian, David Prior and Head Distiller Dr. Nick Savage in 2015. The name comes from a Sanskrit word meaning 'respect and gratitude'. Says Dr.Savage, “As we embark on the 204th year of Bladnoch, the launch of Vinaya feels particularly significant. It is important for us to show gratitude to the previous custodians of this historic brand and estate as we move forward into our most ambitious year yet.” As for the whisky, it's matured in first fill ex-Bourbon and first fill ex-Sherry casks, which is a new combination for Bladnoch. Pale gold in colour, Vinaya is a bit sleepy on the nose, but teases out light apple, pear and vanilla. It's a spritely and youngish tasting malt with a faint backdrop of orchard fruits, developing richness on the back palate but overall remaining relatively tight, crisp and brisk, placing this in the realm of aperitifs. It's also one of the most affordable in the line up, so if you're looking to introduce yourself to Bladnoch's house style, start here. 46.7% Alc./Vol. Non chill filtered.
Other reviews... [+/- 2020 bottling] My god, Vinaya, what a name. Why not Vinassery? Winganza? What's even odder is that this is classic ex-bourbon, with only a little 'old sherry' thrown into the mix. So despite the lack of age statement, there's hope here… Colour: light gold. Nose: mashed turnips, new sneakers, magazines, margarine (rather proud about that quasi-alliteration), then sourdough, leaven, soot and grist, which is obviously nicer. A tad tough but I rather enjoy this sooty side. Mouth: we're far from the old Bladnochs' fat citrus, but I rather like this newer style, which shows more oak spices, ginger, cinnamon, but also this doughy, bready, fermentary side that's always very pleasant in malt whisky. I have to check but this could well be my favourite recent 'cubist' Bladnoch. Talking about the bottle, not about the whisky. Finish: medium, on fresh bread and oak spices, with touches of rye. Of course there's no rye. Comments: good, I'm deeply happy, I know I've said bad things about Bladnoch, but this time I'm extremely positive. Great progress in Wigtown, humblest kudos deserved. 85 points - whiskyfun.com
Notes from Bladnoch... Fresh apple, sweet floral grass, and hints of chocolate throughout the nose and palate.

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- 94
2019 Filigree & Stone Single Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2021-2026)

ABV: 12.8%

Closure: Diam Cork

Semi translucent bright dark red colour with subtle tinges of black to the edges and a light red hue. Nosing offers up a mix of sour to red cherry, rhubarb and winter strawberry scents infused with spicy clove, forest floor and stalky cedar. Light in weight with a supple mid palate feel, vibrant sour to red cherry and winter strawberry fruits are underscored by crunchy acidity. Infusions of fresh herbs, stalky cedar, earthy forest floor and spice lie underneath. Well integrated tannins have a polished feel. Finishes long, elegant and fresh.
Drink over the next 4-5 years.
Alc. 12.8%

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Admiral Rodney HMS Formidable St. Lucia Rum (700ml)

SAINT LUCIA
$184. 99
Bottle
$2219.88 Dozen

ABV: 40%

There are now three regular editions of Admiral Rodney available (from youngest to oldest) – HMS Princessa, HMS Royal Oak and this, named after the HMS Formidable, Admiral Rodney’s flagship in the famous Battle of the Saints. Formidable was in the center of the British fleet and took advantage of a sudden change of wind to “break the line” and sail into the French fleet unleashing her 98 guns on Admiral de Grasse’s ships.

While all the rums in the series are column distilled, this edition contains rums sourced exclusively from the lowest portion of the Coffey still resulting in a much heavier and more flavoursome rum - "certainly more characterful than most column distilled rums could ever hope to be", according to thefatrumpirate.com. Aged for 9-12 years in x-Bourbon casks and expertly blended, it promises honeyed raisin fruit, spices and vanilla in a complex palate of luscious sweet dried fruits. 40% Alc./Vol.

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- 94
Bareksten Illsint Absint (500ml)

NORWAY
$110. 00
Bottle
$1320.00 Dozen

ABV: 60%

Tasting note: Produced at Norway's Oss Craft Distillery. Clear. Complex, spicy, earthy opening aromas develop with aniseed, tarragon, white pepper and herbal teas. Unfolds in an intense melting pot of anise and black jelly bean flavours with a tingling, green anise, liquorice root and cool mint accented finish. Plush, full-bodied absinthe with great flavour definition and mouthfeel. 60% Alc./Vol.

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- 99
2018 Selbach-Oster Zeltinger Sonnenuhr Riesling Trockenbeerenauslese (375ml)

Mosel, GERMANY
$550. 00
Bottle
$6600.00 Dozen

ABV: 6.5%

Closure: Cork

Selbach-Oster has a history in the wine trade dating back 1660, while the current winery was formed in the mid 1800's. Known for producing highly detailed and pure expressions of Riesling, Selbach-Oster have vines planted in some of the greatest sites in the Mosel, including Zeltinger Himmelreich, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and Graacher Himmelreich and Domprobst. Today, Johannes Selbach and his wife Barbara, with the increasing help of son Sebastian and daughter Hannah, manage their vineyards and winery with passion and respect for the estate’s long held traditions. Johannes, like his late father Hans, has continued the use of traditional oak fuder in his cellar, bringing in new large casks every few years. Vinification is carried out in a combination of fuder and stainless steel, in a hands-off manner with no fining, and predominantly with wild yeasts. The focus is on meticulous work in the vineyard with the aim to produce and bring home perfect fruit.

Other Reviews....
Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020. Drink 2030 - 2100.
99+ points
Stephan Reinhardt - Wine Advocate (Oct 2020)

The 2018er Zeltinger Sonnenuhr Riesling Trockenbeerenauslese was harvested at 201° Oechsle and was fermented down to fully noble-sweet levels of residual sugar. It offers an absolutely magnificent and deeply complex nose of apricot, apple jelly, honey, marzipan, almond paste, coconut cream, dried apricot, and even a hint of floral nuances. Despite its richness and impressive levels of residual sugar, it proves crystal clear on the palate and rewards one with plenty of yellow honeyed fruits delivered with creamy and unctuous viscosity. Ripe, pure, and zesty acidity runs through the wine and gives it great focus and intensity right into the incredibly long finish. This TBA is simply stellar! Drink 2038-2118.
100 points
Jean Fisch & David Rayer - Mosel Fine Wines

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- 95
- 99
2017 Selbach-Oster Zeltinger Sonnenuhr Riesling Beerenauslese* (375ml)

Mosel, GERMANY
$299. 00
Bottle
$3588.00 Dozen

ABV: 7%

Closure: Cork

Selbach-Oster has a history in the wine trade dating back 1660, while the current winery was formed in the mid 1800's. Known for producing highly detailed and pure expressions of Riesling, Selbach-Oster have vines planted in some of the greatest sites in the Mosel, including Zeltinger Himmelreich, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and Graacher Himmelreich and Domprobst. Today, Johannes Selbach and his wife Barbara, with the increasing help of son Sebastian and daughter Hannah, manage their vineyards and winery with passion and respect for the estate’s long held traditions. Johannes, like his late father Hans, has continued the use of traditional oak fuder in his cellar, bringing in new large casks every few years. Vinification is carried out in a combination of fuder and stainless steel, in a hands-off manner with no fining, and predominantly with wild yeasts. The focus is on meticulous work in the vineyard with the aim to produce and bring home perfect fruit.

Other Reviews....
The 2017 Zeltinger Sonnenuhr Riesling Beerenauslese * is perfectly concentrated and refined on the nose with its aromas of stewed peach, fine botrytis and even slate. Lush, beautifully fine and finessed on the palate, this is a salty-piquant, fresh and highly delicate Beerenauslese with stimulating salinity and citrus fruit. This is a beauty of great finesse and elegance. Bottled with 6.5% alcohol (in 375-milliliter bottles), it's not sticky or sweet at all but is endlessly salty. A beauty. Tasted in March 2019.
99 points
Stephan Reinhardt - Wine Advocate (June 2019)

This “one-star” BA has a “no-star” counterpart which I did not taste. “They were both very good and would have made an outstanding blend,” said Selbach, “but this lot exhibited a tick more finesse,” so he opted for separate bottlings, of which this one constituted 200 liters. White raisin and apple jelly are accompanied on the nose by prickle of lemon peel and radish, then pick up brown spices, honey, hazelnut paste and mango chutney on a viscous yet buoyant palate, leading to a vibrant, superbly multifaceted and ravishingly sustained finish. Drink 2019 - 2060.
95 points
David Schildknecht - Vinous

The 2017er Zeltinger Sonnenuhr Beerenauslese * was harvested at a massive 155° Oechsle, i.e. already in TBA territory. It displays an immensely complex nose made of nut paste, raisin, candied grapefruit, mango, smoke, vanilla and bergamot. The wine is superbly aromatic on the palate where it delivers mango, honey, raisin, plum, nut paste, apple jelly and orange jam with remarkable presence and delicacy. The finish proves hugely pure and immensely long. The combination of density and finesse defies all logic. What a great dessert wine in the making! Drink 2027-2067.
99 points
Jean Fisch & David Rayer - Mosel Fine Wines

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- 97
2018 Selbach-Oster Zeltinger Sonnenuhr Riesling Beerenauslese (375ml)

Mosel, GERMANY
$299. 00
Bottle
$3588.00 Dozen

ABV: 7.5%

Closure: Cork

Selbach-Oster has a history in the wine trade dating back 1660, while the current winery was formed in the mid 1800's. Known for producing highly detailed and pure expressions of Riesling, Selbach-Oster have vines planted in some of the greatest sites in the Mosel, including Zeltinger Himmelreich, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and Graacher Himmelreich and Domprobst. Today, Johannes Selbach and his wife Barbara, with the increasing help of son Sebastian and daughter Hannah, manage their vineyards and winery with passion and respect for the estate’s long held traditions. Johannes, like his late father Hans, has continued the use of traditional oak fuder in his cellar, bringing in new large casks every few years. Vinification is carried out in a combination of fuder and stainless steel, in a hands-off manner with no fining, and predominantly with wild yeasts. The focus is on meticulous work in the vineyard with the aim to produce and bring home perfect fruit.

Other Reviews....
The 2018 Zeltinger Sonnenuhr Riesling Beerenauslese displays an intense but very clear and radiant citrus color in the glass. The nose is concentrated and fresh, with lemon chutney and broken stone aromas. Pure and fresh on the palate, this is a dense, concentrated, rich yet very precise, fresh and elegant BA with a long, crunchy, terroir-driven finish that represents the delicate slate structure of the Sonnenuhr. Still young but not really sweet due to the crystalline acidity structure. Tasted at the domain in September 2020. Drink 2028 - 2080.
97 points
Stephan Reinhardt - Wine Advocate (Oct 2020)

This 2018er Zeltinger Sonnenuhr Riesling BA was harvested at approx. 130° Oechsle and was fermented down to noble-sweet levels of residual sugar (approx. 200 g/l). This cask sample offers a gorgeous and clean nose of candied grapefruit, pineapple juice, rhubarb, apricot , melon and honey. The wine is very juicy and sweet on the delicately viscous palate. The finish is quite intense and very long. This BA is still very sweet and juicy, and will please lovers of rich and intense dessert wines. Drink 2028-2058.
94-96 points
Jean Fisch & David Rayer - Mosel Fine Wines

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- 96
2018 Max Ferdinand Richter Brauneberger Juffer Sonnenuhr Riesling Trockenbeerenauslese (375ml)

Mosel, GERMANY
$680. 00
Bottle
$8160.00 Dozen

ABV: 6%

Closure: Cork

Weingut Max Ferdinand Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. The terroir of their steep vineyard sites is generally grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz) or clay (Graach, Wehlen, Mülheim) soils; those deeply influence character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a green harvest is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches or single berries for Auslese qualities and above. The same attention is paid to all vines from the QBAs on up through the Eisweins.

Other Reviews....
Sourced in all the sections of the cru and picked with 270° Oechsle and perfect botrytis, the yellow-golden 2018 Brauneberger Juffer-Sonnenuhr Riesling Trockenbeerenauslese is deep, intense and refreshingly spicy and mineral on the compact and complex lime-zesty nose that reminds me of stewed apricots and sweet fig mustard with lemon zests. Incredibly rich, round and viscous but also finessed, fresh and vital on the palate, this is a highly elegant and perfectly balanced TBA with a long, intense and even stimulatingly vital finish. Compared to the filigreed, more crystalline Wehlener Sonnenuhr sibling, this is far more rich and oily textured, yet I can't avoid taking a large sip again and again, hedonist that I am! Thanks to the lower acidity, this is a smooth and sweet but still fine and delicate TBA that tastes fruity, fresh and highly digestible even at this early stage. All the components are already perfectly interwoven, and it's just a question of personal taste if you prefer to have this TBA sweet and smooth or matured and smooth. It's a marvelous wine in any case. It took a long ferment, until the end of June this year, which might have added a bit more complexity compared to the Wehlener Sonnenuhr. Tasted at the end of July and again in later August 2019 when the wine had already closed. Drink 2020 - 2090.
96-98 points
Stephan Reinhardt - Wine Advocate (Aug 2019)

The 2018er Brauneberger Juffer-Sonnenuhr Riesling TBA was harvested at 260° Oechsle and was fermented down to noble-sweet levels of residual sugar. A whiff of volatile acidity quickly gives way to stunning elements of brown sugar, mango, candied pineapple, bitter lemon, raisin and cream. The wine is smooth yet stunningly multi-layered on the palate and leaves a gorgeously smooth yet precise feel of dried fruits and herbs in the long and juicy finish. The saturating sweetness in the finish still needs to integrate. It could then easily exceed our already very high expectations. Drink 2038-2068.
97+ points
Jean Fisch & David Rayer - Mosel Fine Wines

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- 92
- 97
- 94
- Nicks Import
2020 Chateau Nenin

Pomerol, Bordeaux, FRANCE
$175. 00
Bottle
$2100.00 Dozen

Closure: Cork

Other Reviews....
A blend of 68% Merlot (harvested 8th to 16th September) and 32% Cabernet Franc (harvested 21st to 23rd September), the 2020 Nenin is aging in French oak barriques, 40% new. It has an alcohol of 14%, a pH of 3.65 and an IPT (tannin index) of 76. Deep purple-black in color, it glides effortlessly out of the glass with wonderfully pure notes of crushed blueberries, fresh blackberries and ripe red and black plums, plus suggestions of lavender, star anise and Ceylon tea with a waft of cast-iron pan. The medium-bodied palate is fantastically elegant and beautifully poised, featuring exquisitely ripe, fine-grained tannins and bold freshness to support the perfumed red and black fruit layers, finishing long and mineral laced. A real head-turner!
94-96+ points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Nénin now comes exclusively from the Pomerol plateau. It was picked September 8–16 for the Merlot and September 21–23 for the Cabernet Franc, and raised in 40% new oak. Whereas the Fugue de Nénin is open and expressive, clearly the Grand Vin cares little for showing its wares at this early stage, remaining tight-lipped for an hour before almost reluctantly opening with blackberry, thyme and gravelly scents, all well defined and focused. The palate is medium-bodied with sappy black fruit and a fine bead of acidity. The Cabernet Franc imparts welcome pepperiness toward the latter half – not a million miles away from Trotanoy. This trait turns more toward a pencil lead note with continued aeration. A serious Pomerol that deserves 5–7 years in the cellar, but has the substance to give 30 years of drinking pleasure.
92-94 points
Neal Martin - Vinous
This is from only the old vines in the clay and gravel soils on the plateau. Really fantastic. It’s medium-to full-bodied and the tannins just roll off the palate at the end. Dark fruit and spices. So long. One of the best modern wines from here? 68% merlot and 32% cabernet franc.
97-98 points
James Suckling
A blend of 68% Merlot and 32% Cabernet Franc raised in 40% new oak, the 2020 Château Nenin brings the intensity up a notch, offering a rock star nose of cassis and darker berries as well as crushed stone, graphite, chocolate, and violets. The purity is spot on and it has a precise, focused texture that's very much in the vintage, flawless balance, and a great finish. It's another gem of a Pomerol in the vintage readers will love to have in the cellar. For the tech geeks out there, the alcohol reached 14% and the pH was 3.65 with an IPT of 76.
94-97 points
Jeb Dunnuck

Delivery Information
- 95
- 97
- Nicks Import
2020 La Mondotte

Saint Emilion, Bordeaux, FRANCE
$470. 00
Bottle
$5640.00 Dozen

Closure: Cork

Other Reviews....
The 2020 La Mondotte is inky and powerful, but also very much closed in on itself. Inky blue/blackish fruit, spice, lavender, gravel, new leather and coffee all take shape with a bit of air. Like all of Stephan von Neipperg's 2020s, La Mondotte deftly marries textural richness with energy. The result is a deep, potent La Mondotte that has so much to offer. The clean, vibrant finish is a thing of beauty. Superb.
95-97 points
Antonio Galloni - Vinous
The 2020 La Mondotte does not mess about, delivering a payload of ripe, opulent blackberry, cassis, India ink and figgy scents, exotic but very sensual and managing to retain impressive delineation. The balanced palate presents succulent tannins and a satiny texture. There is real depth to this La Mondotte, yet the acidity keeps it light on its toes, and there is impressive salinity toward the finish. This constitutes one of the finest La Mondotte releases in recent years. Chapeau!
95-97 points
Neal Martin - Vinous
This is really spicy and flavorful with a solid core of fruit and chewy tannins that are polished and very long, providing this wine with super structure and tension.
97-98 points
James Suckling
A true blockbuster in the vintage is the 2020 La Mondotte, which comes from a tiny 12-acre parcel of limestone soils located near Troplong Mondot, Pavie, and Larcis Ducasse, on the upper limestone plateau. Emerging from the talented team of Stephan von Neipperg and brought up in new barrels, it has a wonderfully pure, clean, medium to full-bodied style offering integrated oak, a straight, focused texture, and incredible purity in its darker berry fruits as well as notes of gravelly earth and liquid violets. It’s common for the wines from the upper plateau to show more perfumed ethereal aromatics (as opposed to more richness from wines on the hillside), and this is incredibly perfumed, elegant, and aromatic while still offering density, structure, and length. It’s going to take 7-8 years to hit maturity, but it should see its 30th birthday in fine form.
96-98 points
Jeb Dunnuck
Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200 cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer.
98-100 points
Jeff Leve - The Wine Cellar Insider
Ruby and violet-laced colour, glass-staining berry fruit, clear limestone influence, sappy and a little austere, slate and juice. Muscular in its colour and aromatics on the attack, then it contracts halfway through the palate and the grippy tannins come into play. A yield of 36hl/ha. Good stuff.
94 points
Jane Anson - Decanter

Delivery Information
- 92
- Reduced
Paul John Oloroso Select Cask Single Malt Indian Whisky (700ml)

INDIA
Reduced from $169.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 48%

As a sound introduction to the Oloroso matured genre, this is hard to beat. The sherry character comes through in high definition - especially on the palate with intense flavours of walnut and date cake, mixed nuts and dried fruits while tangy Seville orange and vibrant spices lift the finish. Cocoa, salted hazelnuts, new leather and drying astringency follow in the aftertaste. It could be better integrated, but it fares well against many more expensive Scottish equivalents. High ABV and zero chill filtration is an added bonus. 48% Alc./Vol.
Notes from the producers... Taste :Soft and sweet, with nutty chocolate and Melton Hunt cake. Finish :Long, intense and sweet with delicious heavy spices imbibed from the Oloroso casks, a dash of coffee mocha and sumptuous dark chocolate. Balance :An intense and a complex single malt with a sensational explosion of incredible flavours. 48% Alc./Vol.

Delivery Information
- 91
2019 Mrs Q Sangiovese

Adelaide Hills, South Australia, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2021-2024)

ABV: 14.8%

Closure: Stelvin

Totally opaque black dark red colour with a deep dark red hue. Nosing offers up aromas of ripe black cherries and liquorice which intermixes with scorched earth and spice notes. Rich and full in the mouth, juicy black cherry and liquorice fruits are supported by ripe chewy tannins and bright acidity. Toasty vanillin oak and spice characters lie underneath. Dry, slightly grippy finish decorated with lush black fruits. A very ripe example of Sangiovese.
Drink over the next 2-3 years.
Alc. 14.8%

Delivery Information
- 95
- 94
2017 Renato Ratti Barolo Rocche dell'Annunziata

Piedmont, ITALY
$250. 00
Bottle
$3000.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
From a historic vineyard site in La Morra, the Renato Ratti 2017 Barolo Rocche dell'Annunziata shows nicely balanced results in this vintage and is my favorite of this three Barolo release. The wine is redolent of dried cherry, cassis, crushed rose and dusty earth. To the palate, it is very fine and almost fragile, although the tannins are dry and loosely textured. We see this in Ratti's Barolos from Conca and Marcenasco as well. Production is 5,500 bottles. Drink 2024 - 2038.
94 points
Monica Larner - Wine Advocate (June 2021)

Such subtlety and refinement to this young Barolo with dried strawberries, fine tannins and a citrus undertone. Medium body. Extremely dusty and polished. Clean finish. Drinkable now, but better after 2023.
95 points
jamessuckling.com

Aromas of pressed rose, sandalwood, menthol and black-skinned berry mingle together in the glass along with a whiff of oak-driven spice. Full-bodied and loaded with finesse, the poised, savory palate delivers raspberry compote, strawberry and licorice before finishing on a coffee bean note. Taut, fine-grained tannins provide support. Drink 2025–2032.
95 points
Kerin O'Keefe - Wine Enthusiast

Delivery Information
- 97
- 93
2017 Renato Ratti Barolo Conca

Piedmont, ITALY
$220. 00
Bottle
$2640.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
With fruit from La Morra where this historic winery is located, the Renato Ratti 2017 Barolo Conca is balanced and quite elegant, showing no overt signs of ripeness that could be expected of this hot and dry vintage. This bottle circumnavigates those hot-vintage pitfalls with graceful coordination. Wild cherry, crushed flowers, smoke, tart and crushed flint all emerge from the bouquet. The wine shows sweet fruit, but there is an equally measured point of salinity to balance it out. If anything, the mouthfeel in 2017 is a bit drier compared to past vintages. Production is 4,000 bottles. Drink 2024 - 2038.
93 points
Monica Larner - Wine Advocate (June 2021)

Very floral with lavender, violets and dark fruit. Medium-to full-bodied with tannins that build on the palate, particularly the middle palate. Very long and intense. Transparent fruit and evident terroir here. Try after 2025.
97 points
jamessuckling.com

Fragrant, elegant and brimming with youthful tension, this radiant red has enticing aromas evoking red rose, forest berry, camphor and dark spice. Loaded with finesse, the focused palate doles out juicy red cherry, pomegranate, licorice and a mineral tone alongside taut, refined tannins. Fresh acidity keeps balance and focus. Drink 2026–2036.
97 points
Kerin O'Keefe - Wine Enthusiast

Delivery Information
- 95
- 97
- 95
- Nicks Import
2020 Chateau Beausejour Duffau-Lagarrosse

Saint Emilion, Bordeaux, FRANCE
$320. 00
Bottle
$3840.00 Dozen

Closure: Cork

Other Reviews....
Deep garnet-purple in color, the 2020 Beausejour (Duffau Lagarrosse) wafts out of the glass with a glamorous perfume of red roses, kirsch, garrigue and black raspberries, giving way to a core of ripe blackberries and juicy black plums, plus earthy hints of truffles and tar. The medium to full-bodied palate is densely laden with loads of very finely packed and fragrant red and black fruit layers, framed by multilayered grainy and satiny tannin textures and amazing freshness, finishing fantastically long and mineral laced.
95-97 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Beauséjour Héritiers Duffau-Lagarrosse is one of the most harmonious young wines I have tasted here in some time, maybe ever. All the elements are so well put together. The tannins that can usually be so fierce when the wine is young are totally covered by layers of inky dark fruit. Graphite, wild herbs, lavender, chocolate and gravel add layers of aromatic nuance. In the glass, the 2020 towers with its imposing, vertical structure and pure pedigree.
95-98 points
Antonio Galloni - Vinous
This is a very cool and refined young Bordeaux with crushed-berry, walnut, mushroom, chocolate and salt character. Some wet earth, too. It’s medium-to full-bodied with very integrated tannins that are polished and poised. Energetic, long and precise at the finish. 81.5% merlot and 18.5% cabernet franc.
97-98 points
James Suckling
A blend of 81% Merlot and 19% Cabernet Franc, the 2020 Château Beausejour (Duffau-Lagarrosse) should end up being up with the top wines in the appellation. Showing the more straight, focused style of the vintage, it has a monster of a mid-palate, full-bodied richness, building tannins on the palate, and incredible minerality on the finish. Loaded with cassis fruit as well as lead pencil and graphite notes, this dense, powerful beauty almost requires a fork. It’s brilliant all the way and will have 30-40 years of longevity.
95-97+ points
Jeb Dunnuck
Inky in color with purple accents, the wine pops from the glass with notes of crushed rocks, flowers, licorice, espresso, plums, cherries, black raspberries and oceanic nuances. Fresh, full-bodied, concentrated and intense, the layers of plush, pure fruits are made even better by its salty tannins and seamless finish that doesn't know when to quit. There is an incredible sense of purity in the fruits that comes through loud and clear in the more than 50-second finish. The wine is a blend of 81% Merlot and 19% Cabernet Franc.
97-99 points
Jeff Leve - The Wine Cellar Insider
Takes time to fully show itself - perhaps more than ever this year, as there is so much noise surrounding an estate that was overseen during the growing season and vinification by the team under Nicolas Thienpont, but given its final blend by new owner Josephine Duffau-Lagarosse, who will also take care of ageing from this point. Things kick off with a raspberry and damson softness that is quickly overtaken by iris, peony, white rose aromatics, giving a push-and-pull between flowers and fruit on the attack. As the palate opens out, blueberry and raspberry fruits dominate, as do fennel and almond notes, giving a spicy kick before a saline-drenched mouthwatering finish. As ever with Beauséjour Duffau-Lagarrosse, the wine combines delicacy with laser-like focus, and a build up of tannins that you barely notice until they kick back against the fruit. Takes a good few minutes before the softness that I found on the opening returns as the mid palate widens out, and the richly textured Merlot becomes dominant after a clear Cabernet Franc hit on the attack. It's going to be fascinating watching what happens over the next decade at this estate, but the quality and potential of this terroir is unmistakable.
97 points
Jane Anson - Decanter

Delivery Information
- 90
- 92
- 90
- Nicks Import
2020 Le Dragon de Quintus

Saint Emilion, Bordeaux, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Closure: Cork

Other Reviews....
Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing an alcohol of 15.2%, the 2020 le Dragon de Quintus has a deep garnet-purple color and notions of plum preserves, kirsch, black raspberries and cinnamon toast, plus hints of mossy tree bark and incense. The full-bodied palate is jam-packed with juicy black and red berries, supported by soft tannins and lovely freshness, finishing long and spicy.
90-92 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Le Dragon de Quintus is very nicely done. In 2020, it has an extra kick of freshness that was at times missing from earlier vintages. That energy neatly plays off the natural richness of this site. All the elements are well balanced here. Crushed raspberry, cinnamon, new leather and blood orange linger. This is a terrific showing,
90-92 points
Antonio Galloni - Vinous
A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish.
92-93 points
James Suckling

Delivery Information
- 93
- 92
- 97
- 94
- 95
- Nicks Import
2020 Chateau Quintus

Saint Emilion, Bordeaux, FRANCE
$275. 00
Bottle
$3300.00 Dozen

Closure: Cork

Other Reviews....
The 2020 Quintus is a blend of 62.5% Merlot and 37.5% Cabernet Franc, weighing in with an alcohol of 15.4%. Displaying a deep purple-black color, it leaps from the glass with bold notes of crushed blackberries, boysenberries and stewed plums, plus suggestions of chocolate mint, clove oil, lilacs and star anise. The full-bodied palate is densely laden with rich black fruits and floral accents, framed by well-balanced acidity and finely grained tannins, finishing with great length and impressive energy. Judging from this barrel sample, this is the finest, most complex and complete Quintus yet—bravo!
95-97 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Quintus is wonderfully promising. Soft contours and generous fruit give it tons of immediate appeal. Blueberry, mocha, lavender, spice and new leather are some of the aromas and flavors that emerge over time. More than anything else, though, Quintus impresses with its harmony. The 2020 is one of the finest vintages I have tasted here. Drink: 2028-2040.
92-94 points
Antonio Galloni - Vinous
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
97-98 points
James Suckling
A big, velvety textured wine, especially in the vintage, the 2020 Château Quintus offers a gorgeous array of pure crème de cassis and black raspberry fruits as well as leafy herbs, graphite, and chocolate. These all carry to a full-bodied Saint-Emilion with a round, mouth-filling texture, ripe tannins, and a great finish. This estate has been firing on all cylinders of late, and this should be in the same realm as the 2016, 2018, and I suspect, the 2019.
94-96 points
Jeb Dunnuck
Deeply colored, the wine is packed with nuances of crushed rocks, black raspberries, flowers, plums and forest leaves. Extremely poised and polished, the silky palate offers purity in the fruit, length and the sense of minerality, finishing with an array of red pit fruits, cocoa and salty tannins. The wine blends 62.5% Merlot with 37.5% Cabernet Franc, 15.2% ABV.
95-97 points
Jeff Leve - The Wine Cellar Insider
Exuberant and confident, with powerful damson and black cherry fruit flavours on the nose. Chocolate and liquorice run through the palate from beginning to end, and this is full of signature St-Emilion glamour. It has a round and supple texture through the mid palate, but the alcohol hides some of the limestone nuance at this point - it will no doubt emerge more clearly with 8 to 10 years in bottle. Harvest 11th September for the Merlot grapes and 23rd September for the Cabernet Franc. Drink: 2029-2044.
93 points
Jane Anson - Decanter

Delivery Information
- Biodynamic
2014 Benedicte et Stephane Tissot Arbois Vin Jaune W (620ml)

Jura, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 15.5%

Closure: Cork

Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.

The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.

This is the latest edition of Vin Jaune W that was a massive success with the first release over a decade ago. The late great whisky producer in Burgundy, Michel Couvreur, has made some fine whiskies aged in Tissot’s Vin Jaune barrels and this wine reverses the concept. Fine Vin Jaune aged in whiskey barrels for almost 7 years. The Vin Jaune is so powerful that the nuances of whisky only adds a gentle facet.

Delivery Information
- Biodynamic
2014 Benedicte et Stephane Tissot Arbois Vin Jaune La Vasee (620ml)

Jura, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 15.5%

Closure: Cork

Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.

The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.

La Vasee hails from a site with clay soil and a cooler northerly exposure. Vines here are the oldest Stéphane works with, and the wines display more saline and briny acidity, elegant spice, iodine, and Islay malt whisky character.

Delivery Information
- Biodynamic
2014 Benedicte et Stephane Tissot Chateau Chalon (620ml)

Jura, FRANCE
$330. 00
Bottle
$3960.00 Dozen

ABV: 15%

Closure: Cork

Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.

The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.

Chateau Chalon is no doubt the greatest site in the Jura for making Vin Jaune, the Grand Cru if you will, and produces wines with a touch more finesse than the other single site Vin Jaune in this collection.

Delivery Information
- 97
- 97
- 100
- 100
- 99
- Nicks Import
2020 Chateau Haut-Brion

Pessac Leognan, Bordeaux, FRANCE
$1499. 00
Bottle
$17988.00 Dozen

Closure: Cork

Long before the 1855 classification of Bordeaux, Chateau Haut-Brion were renowned for their quality and style. When Thomas Jefferson visited the region in 1787 he noted the quality of wines in the area, creating his own hierarchy that listed Chateau Haut-Brion along with Chateau Latour, Chateau Margaux, and Chateau Lafite and the finest wines of Bordeaux. This same elite group were later given First Growth status, and Haut-Brion remains the only estate outside of the Medoc to claim this honour.
Located near the city of Bordeaux, the 48 hectare Chateau Haut-Brion vineyard is planted to 48% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc, and 1% Petit Verdot for the reds, while the whites are a mix of 51% Semillon and 49% Sauvignon Blanc.
Other Reviews....
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile. Drink: 2030-2065.
99 points
William Kelley - Wine Advocate (April 2023)
The 2020 Haut-Brion is shaping up to be one of the wines of the year. Substance, depth and textural intensity elevate Haut-Brion into the realm of the sublime in 2020. All the elements are so wonderfully balanced. Inky dark fruit, gravel, lavender, violet and dark spice build as the 2020 gradually opens with some aeration. Wow.
97-99 points
Antonio Galloni - Vinous
This is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very primary with so much grape-generated tannin structure. Very, very long, going on for minutes. Seductive and friendly at the start and then takes you on at the finish with so much structure. Wine of the vintage?
100 points
James Suckling
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years. Drink: 2033-2093.
100 points
Jeb Dunnuck
Dark, ruby, garnet in color, the wine exudes cedar, cigar box, tobacco leaf, smoke, roasted cherries, herbs, spice box and forest floor scents. What is amazing here is the incredible level of density, because it is also light on its feet, perfectly balanced, poised and energetic. Texturally, this is surreal. Picture velvet and polished silk on your palate coating each berry. The fruit offers intensity, purity and length, with a finish that exceeds 60 seconds. The seamless finish could put a smile on the most jaded taster. Do not be concerned with the alcohol levels as there is no heat. All of that is buried in the wealth of fruit. If you have the money, this is one of the great vintages of Haut Brion that promises to evolve for at least 4-5 decades with ease. The wine blends 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, 15% ABV. Harvesting took place September 7-September 29.
98-100 points
Jeff Leve - The Wine Cellar Insider
Concentrated and persistent. This remains quite tight overall with clear power, push and generosity of ripe blackcurrants, fragrant black cherries, blueberries, liquorice, cocoa powder, clove and wet stone. The acidity and oak keep the elements all very centred but there’s no denying this is a statuesque wine that will need time to come around. Vivid, full and well framed. Drink: 2030-2060.
97 points
Georgina Hindle - Decanter

Delivery Information
- 96
- 97
- 99
- 99
- 96
- Nicks Import
2020 Chateau Haut-Bailly

Pessac Leognan, Bordeaux, FRANCE
$330. 00
Bottle
$3960.00 Dozen

Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010/2015/2016, they are one of the best values in Bordeaux, but also one of the hardest to find.
Other Reviews....
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.
96-98+ points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. Drink: 2028-2060.
97 points
Antonio Galloni - Vinous
This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot.
99-100 points
James Suckling
Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years. Drink 2023-2075+
99 points
Jeb Dunnuck
Deeply colored, the wine explodes with fresh flowers, tobacco leaf, cigar box, currants, blackberry, Allspice, licorice, savory herbs and smoke aromas. On the palate, the wine is intense, balanced, silky and refined. The fruits express purity, harmony, length and complexity, finishing with layers of currants, blackberry, herbs, pepper and plums that hold your focus for at least 50 seconds. Give this at least 10-12 years of age. It will evolve and provide sensuous tasting for at least 25 or more years after that. The wine blends 52% Cabernet Sauvignon, 42% Merlot, 3% Petit Verdot and 3% Cabernet Franc., 14.3% ABV, pH 3.9. The harvest took place September 9 to September 25. The Grand Vin was produced from 60% of the harvest. 2020 was the first vintage produced in their new cellars.
97-99 points
Jeff Leve - The Wine Cellar Insider
Rich in texture and colour, this has clear layers and complexity, a wine that you want to take your time with, slow down and enjoy. One that will take its time to age also. This has a precision and a clarity to the aromatics, and a gentle buzz of minerality that gives a physical reaction in the mouth. Less exuberant than the 2018 or 2019, making this a vintage that suits the style of Haut-Bailly. A slight austerity to the tannins on the finish gives a blueberry redcurrant edge. 3% Petit Verdot completes the blend (now around eight years old), usually co-fermented with the Cabernet Sauvignon (sometimes with Cabernet Franc). IPT similar to 2016, 2010, 2005, but with a softness that comes from extremely ripe tannins. Strong potential for upscoring when it bottle.
96 points
Jane Anson - Decanter

Delivery Information
- 97
- 98
- 97
- 97
- 96
- Nicks Import
2020 Clos Fourtet

Saint Emilion, Bordeaux, FRANCE
$280. 00
Bottle
$3360.00 Dozen

Closure: Cork

Other Reviews....
The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length.
96-98 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Clos Fourtet is a towering, statuesque beauty that captures all the personality and character of this site in a wine that marries vertical intensity, power and explosive energy. Black cherry, gravel, menthol, sage, crushed rocks and chocolate all soar out of the glass. This is a tremendous showing from the Cuvelier family. Drink: 2030-2060.
98 points
Antonio Galloni - Vinous
Subtle aromas of orange peel, sweet tobacco and currants follow through to a medium body, fine tannin texture and a fresh finish. Extremely tight now, but persistent at the finish. Classy. Best of the triology. Drink after 2027.
97 points
James Suckling
Much more closed and backward now from bottle, the 2020 Château Clos Fourtet is nevertheless a brilliant Saint-Emilion that ranks with the crème de la crème of the vintage. A blend of 90% Merlot, 7% Cabernet Sauvignon, and the rest Cabernet Franc, its deep purple hue is followed by an incredibly pure, classic Saint-Emilion bouquet of darker cherry and cassis-like fruit as well as chalky minerality, lead pencil shavings, and white flowers. Concentrated, full-bodied, and flawlessly balanced, it has perfectly integrated oak, an incredible sense of minerality, good acidity, and a great finish. It's going to need a solid decade of bottle age but will evolve for 30-40+ years in cold cellars. The Château deserves far more attention in the market today as they’re consistently producing some of the greatest wines in a vintage. Drink: 2031-2071.
97+ points
Jeb Dunnuck
Dark garnet in color, the wine gets your attention quickly with its licorice, smoke, dark cocoa, chalk and plummy aromas. Pure silk and velvet on the palate, with a fabulous sense of purity in the fruits, lift, length, richness, concentration and minerality. This is clearly a top vintage for Clos Fourtet that will age for decades. The wine was made from blending 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, 14.5% ABV.
96-98 points
Jeff Leve - The Wine Cellar Insider
Dark, brooding nose, jammy and ripe, heady and evocative. Really beautiful texture, grip, length and overall styling here. I like this more than the 2019, it’s dark with tons of liquorice and spice - wood is on show, but this has an excellent frame and such allure. Sensual, chalky and grippy in a good way with such persistence and length, mouthfilling but elegant at the same time. Bramble fruit flavours with cool blueberries, pomegranates and raspberries and lovely licks of wet stone and slate. Serious power but not taken too far. This has sex appeal with a gorgeous juiciness keeping things pure and lively. A clear standout. Drink; 2026-2046.
97 points
Georgina Hindle - Decanter

Delivery Information
- 97
- 94
- Nicks Import
2020 Chateau Pape Clement Blanc

Pessac Leognan, Bordeaux, FRANCE
$315. 00
Bottle
$3780.00 Dozen

Closure: Cork

Other Reviews....
Pape Clement's 2020 Blanc leaps from the glass with gregarious notions of fresh pink grapefruit, Bosc pears and lime blossoms with hints of coriander seed, yuzu zest and white pepper. The medium to full-bodied palate delivers fantastically intense citrus and pear flavors with a racy backbone and silky texture, finishing long and fragrant. The blend this year is 67% Sauvignon Blanc, 30% Sémillon and 3% Sauvignon Gris, with anticipated bottling projected to be taking place on December 14 and 15, 2021. The alcohol is 13.5%.
94-96 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
Lots of white peach and red apple with crushed-stone and pine-needle undertones. Full-bodied, yet compact and linear with beautiful toffee, light caramel, praline and nougat character to the fruit. Hints of wood. It shows phenolic tension and form, yet remains agile and energetic. Impressive for the vintage.
97-98 points
James Suckling
Honeysuckle, orange rind, spice, pomelo, green apple and a shot of mango create the nose. On the palate the wine is full, rich, creamy, oily and fresh, with layers of ripe, sweet, spicy, yellow citrus and tart green apples in the finish.
96 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
- 96
- 95
- 98
- 98
- Nicks Import
2020 Chateau Trotte Vieille

Saint Emilion, Bordeaux, FRANCE
$190. 00
Bottle
$2280.00 Dozen

Closure: Cork

Other Reviews....
The 2020 Trotte Vieille is fabulous. Rich, inky and explosive, the 2020 offers up an exotic mélange of jammy dark fruit, espresso, bittersweet chocolate, cloves and incense. Sumptuous and flamboyant to the core, Trotte Vieille has a ton of personality. Big chocolaty tannins frame the sumptuous finish. This has come together very well. Drink 2027-2045.
95 points
Antonio Galloni - Vinous
Blackcurrants and blueberries with some chocolate and hazelnut. Bark and mushroom undertones. Salt. Full-bodied with very fine tannins. Very structured. Muscular yet polished. The tannins go on and on. 50% cabernet franc, 49% merlot and 1% cabernet sauvignon. This needs lots of time because of the super tannin structure. Needs five or six years to soften. Try after 2029.
98 points
James Suckling
The 2020 Château Trotte Vieille has closed down since I tasted it as a barrel sample in 2021 and needs lots of air, but this is an incredibly gorgeous wine. Its dense purple hue is followed by powerful, inward bouquet of ripe, incredibly pure black and blue fruits, smoky oak, tons of minerality, and a kiss of violets that takes lots of air to shine. The palate is similar in style, with a concentrated, focused, almost austere edge that carries beautiful tannins, awesome extract, flawless overall balance, and a great finish. While it's unquestionably a brilliant wine, it's not for those looking for instant gratification and is much more reserved than the 2019 at this stage. Hide bottles for 7-8 years, and it should have 25 to 30 years of overall longevity. Drink 2030 - 2060.
98 points
Jeb Dunnuck
Liquorice, gorgeous floral notes and fragrance on the nose; roses, violets and jasmine with tobacco and cedar touches. Smooth and so supple, forward, bright and lively. Really great energy and life in the glass. Acidity lifts the expression straight away giving this a crunchy tang and bite to the fruit - a sharp thrill that counters the power that is evident underneath. Feels sleek and well worked. Lovely balance and length, the hint of sweetness and the minerality is so pleasing. A baby now but this feels like it will be equally as approachable as the 2016 and 2018. Smooth and captivating and gorgeous tannins. Succulence is great. This puts a smile on your face with the ripeness at the end mingling with the stoniness and fresh mint. Lots going on here. Drink 2029 - 2049.
96 points
Georgina Hindle - Decanter

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2020 Chateau Beau-Sejour Becot

Saint Emilion, Bordeaux, FRANCE
$160. 00
Bottle
$1920.00 Dozen

Closure: Cork

Other Reviews....
A terrific performance for an estate on a continuing upward trajectory, the 2020 Beau-Séjour Bécot unwinds in the glass with a deep bouquet of cherries and blackberries mingled with violets and spices. Medium to full-bodied, pure and layered, it's deep and concentrated, with a vibrant core of fruit, polished tannins and a long, sapid finish. The 2020 is a blend of 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, some two-thirds of which was matured in new oak, with the balance in tanks, amphorae and foudres. Drink: 2027-2055.
95+ points
William Kelley - Wine Advocate (April 2023)
The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. Drink: 2028-2050.
97 points
Antonio Galloni - Vinous
This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon.
96-97 points
James Suckling
A brilliant wine that's up with the finest to date from this incredible terroir, the 2020 Château Beau-Séjour Bécot checks in as 85% Merlot, 13% Cabernet Franc, and the rest Cabernet Sauvignon. Revealing a vivid purple hue as well as a drop-dead gorgeous nose of black raspberries, cassis, violets, and a liquid rock-like sense of minerality, it’s medium to full-bodied and concentrated, with ultra-fine tannins and perfect balance. This beauty deserves 4-5 years of bottle age and will evolve gracefully over the following two decades or more. Don't miss it. Drink: 2023-2043.
95 points
Jeb Dunnuck
With striking floral notes on the nose, you also find licorice, Asian spice, spearmint, cigar wrapper and an array of red and black plums. The wine is lifted, elegant, refined and focused on its purity and silky tannins. The energetic palate leaves you with layers of velvet-textured, sensuous, spicy fruits that lingers and expands for over 50 seconds in the finish. This is a new level of quality at Beau-Sejour Becot and also a change in style with less volume, but more intensity, purity and precision. The wine blends 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, 14.3% ABV.
96-98 points
Jeff Leve - The Wine Cellar Insider
Velvety rich deep blue fruits, this is powerful and measured, fruit-forward and yet subtle, layered blueberry and raspberry with smoked almonds and mocha on the finish. Sleek and finessed fruit flavours, a sense of forward motion from beginning to end and a burst of freshly-grated minerality on the finish. Extremely good quality. This is the second to last vintage in the new cellar, before building a new cellar for 2023 vintage. They have done a lot of work in the vineyards studying the terroir to understand how smaller sectors and zones within each plot reacts, and this work of studying the plots will help to inform the new cellar. Harvest September 8th to September 29th. 3.5ph. A yield of 42hl/ha. 16 months ageing in 65% new oak barrel, 35% in vats, amphoras and 20hl oak tanks. Thomas Duclos consultant.
95 points
Jane Anson - Decanter

Delivery Information
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- ABV may vary
Clairin Sonson (700ml)

HAITI
$119. 99
Bottle
$1439.88 Dozen

ABV: 51.1%

This is the fifth single estate Clairin to be released under Velier’s “Spirit of Haiti” label. 'Sonson' is named after Stephan Kalil Saoud's distillery in the village of Cabaret. Here Clairin is produced using a single traditional open fired pot still and an indigenous sugar cane variety called 'Madame Meuze'. Bottled a natural proof, the nose is unlike any other rum: intense, sweet-yet-saline with white pepper and a grassy / tropical fruit accent that continues to evolve. Reminiscent of high-grade blanco tequila, but more like young agricole. Flavours of plantain, papaya seed, dill pickle, brine and struck match. A vivid and potent cross-genre spirit that almost defies descriptors. Fabulous! [2018 vintage 53.2% Alc./Vol. tasted]
Other reviews... Clairin Sonson is equally at home in drinks that call for unaged agricole or Cachaca – it works great in a Ti Punch and it doesn’t make a bad Daiquiri either. In terms of flavour this is my favourite Clairin thus far and aside from the finish it’s really quite excellent when you consider the rustic nature of how it is produced. Well worth seeking out. - thefatrumpirate.com

Delivery Information
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Corowa Distilling Co. Mad Dog Morgan Single Malt Australian Whisky (500ml)

New South Wales, AUSTRALIA
$164. 99
Bottle
$1979.88 Dozen

ABV: 46%

Notorious for being Australia’s most ruthless bushranger, Dan ‘Mad Dog’ Morgan roamed the southern Riverina in the 1860s, just a stone’s throw from Corowa. Drawn from x Rutherglen Muscat barrels, the aromas suggest ginger bread and dark chocolate, while sweet, broad flavours of raisin cake, ginger snaps and young muscat leave the impression of a liqueur malt. 46% Alc./Vol.

Notes from the producers... NOSE: Floral notes with cinnamon, ginger, honey and orange. PALATE: Oak with spice moving into burnt caramel and raisins. FINISH: Long and sweet with a hint of vanilla.

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2017 Le Macchiole Messorio

Tuscany, ITALY
$499. 00
Bottle
$5988.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Messorio is a wine that beautifully reflects the characteristics of the vintage and is a very accurate measuring stick of how any single vintage will eventually perform both in terms of near-term accessibility and long-term cellar aging. That said, the Le Macchiole 2017 Messorio plays its strongest cards in terms of mouthfeel and texture, revealing a robust structure and firmly integrated tannins that come from both the richly concentrated fruit and the careful use of oak. The wine shows a heavy center of gravity and a solid base of dark fruit that is enhanced by caramel, brown sugar, spice and creamy blackberry preserves. It does offer immediate appeal, but I'd wait a few more years to give this 2017 Messorio more time to flesh out and evolve. Drink 2022 - 2040.
95 points
Monica Larner - Wine Advocate (Oct 2020)

Other Reviews....
The 2017 Messorio (100% Merlot) is classy and polished to the core. It is also incredibly young and not at all forthcoming. Messorio is a wine that needs a surprising amount of time in bottle to truly shine. I expect that will be the case here as well. Today, the 2017 is all about fruit and density. Time in the cellar should allow for its aromatics to emerge more fully. Overall, though, this is a fairly restrained style, in keeping with the showing of 2017 Bolgheri reds more broadly. All the elements come together so gracefully in this striking wine. Production is down around 20%. Drink 2025 - 2037.
95+ points
Antonio Galloni - Vinous

This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024.
97 points
jamessuckling.com

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2017 Le Macchiole Paleo Rosso Magnum (1500ml)

Tuscany, ITALY
$550. 00
Bottle
$6600.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. Drink 2022 - 2045.
97+ points
Monica Larner - Wine Advocate (Oct 2020)

The 2017 Paleo Rosso is superb. It is also the wine in this range that seems to have handled the rigors of 2017 best. Then again, that is the magic of Cabernet Franc on the Tuscan Coast. The aromatics alone are so alluring. Sweet pipe tobacco, mocha, dried flowers, mint, sage and cedar give Paleo its aromatic lift. Some varietal character has been baked out because of the heat of the year. In exchange, readers will find a Paleo Rosso that will drink well with just a year or two in bottle. The 2017 was fermented in cement and aged for 14 months in French oak barrels, 90% new with light toast. Drink 2025 - 2037.
96 points
Antonio Galloni - Vinous

Aromas of currants and fresh herbs, such as bay leaf and basil, follow through to a full body with layers of ripe tannins and a chewy finish. This is just a baby now and needs three or four years to come around. Try after 2024.
95 points
jamessuckling.com

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2017 Vietti Barolo Rocche di Castiglione

Piedmont, ITALY
$440. 00
Bottle
$5280.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Vietti's mighty 2017 Barolo Rocche di Castiglione is extremely polished and sharp, showing the smallest details with microscope-like precision in this release of 3,512 bottles. Tart cherry fruit segues to spice, tarry smoke, licorice and a chiseled sense of minerality that adds ample volume and considerable focus. The wine displays alternating moments of dryness, with layers of cherry sweetness, and all this movement adds to the fluid, ever-changing nature of the bouquet. Vintage after vintage, this wine continues to push the boundaries for Barolo made in Castiglione Falletto. Drink 2024 - 2048.
96 points
Monica Larner - Wine Advocate (June 2021)

The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish. Drink 2027 - 2042.
96 points
Antonio Galloni - Vinous

There’s clarity and energy to this, offering sweet strawberries and watermelon with fresh-rose and sandalwood undertones. Full-bodied with plenty of tannins, which are ultra-fine and polished for the vintage, giving the overall impression of elegance and finesse. Long. Classy. Try after 2025.
98 points
jamessuckling.com

Aged for 30 months in large oak casks, the 2017 Barolo Rocche Di Castiglione is sourced from old vines planted in 1940, 1950, and 1968 with southeastern exposure. It has a soft perfume of kirsch, fresh rose petal, and fragrant rosemary. The palate is fresh and inviting with fine tannins and noted by anise, pomegranate, and dusty earth. It is pleasurable now or hold 3-5 years and drink 2023-2036.
96 points
Audrey Frick - jebdunnuck.com

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2017 Vietti Barolo Brunate

Piedmont, ITALY
$440. 00
Bottle
$5280.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
A release of 4,981 bottles, the Vietti 2017 Barolo Brunate is beautifully rich and fleshed out, with balanced fruit weight and inner structure. The bouquet reveals tart cherry and cassis, but the Brunate also shows a more delicate side, with crushed flowers, dried violet and polished stone. The power of this cru creeps up on the palate, where you feel the tightness of its fiber and tannins. Following that delicate aromatic preface, this Barolo ultimately delivers a strong, cellar-worthy performance. Drink 2024 - 2045.
95 points
Monica Larner - Wine Advocate (June 2021)

The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042.
94 points
Antonio Galloni - Vinous

Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024.
96 points
jamessuckling.com

Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050.
96 points
Audrey Frick - jebdunnuck.com

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2017 Vietti Barolo Ravera

Piedmont, ITALY
$440. 00
Bottle
$5280.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles. Drink 2024 - 2045.
95 points
Monica Larner - Wine Advocate (June 2021)

The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink 2027 - 2042.
96 points
Antonio Galloni - Vinous

Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style. Try after 2025.
97 points
jamessuckling.com

Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. Drink 2025-2050.
98 points
Audrey Frick - jebdunnuck.com

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2017 Vietti Barolo Lazzarito

Piedmont, ITALY
$440. 00
Bottle
$5280.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish. Drink 2024 - 2045.
94 points
Monica Larner - Wine Advocate (June 2021)

Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating. Drink 2025 - 2042.
95 points
Antonio Galloni - Vinous

This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften. Try after 2024.
96 points
jamessuckling.com

From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046.
97 points
Audrey Frick - jebdunnuck.com

Delivery Information
Coravin Device Model 6 Piano Black

$675. 00
Bottle
$8100.00 Dozen
You love a glass of wine in the evening, and now you don't need to worry about drinking the entire bottle or limiting yourself to only one kind of wine - whether you're craving red or white (or both) Coravin gives you complete freedom to enjoy wine on your own terms.
Featuring colours inspired by luxury and enhanced by chrome accents, Model Six is a fusion of elegance and technology which lets you pour wine effortlessly without removing the cork, so you can enjoy the rest of the bottle another day.
Model Six now comes with the New and improved SmartClamps™, previously only featured in the more expensive models, which allows even quicker and smoother access to the bottle. Includes 3 Coravin Capsules to pour up to 45 glasses of wine.
This pack contains:
- Coravin Unit Model Six
- 1 x Screw Cap (for Stelvin wine bottles)
- 2 x Gas Capsules
Delivery Information
Coravin Device Model Five Graphite

$565. 00
Bottle
$6780.00 Dozen
You love a glass of wine in the evening, and now you don't need to worry about drinking the entire bottle or limiting yourself to only one kind of wine - whether you're craving red or white (or both) Coravin gives you complete freedom to enjoy wine on your own terms.
Model Five is the Coravin standard, featuring the perfect balance between elegance and durability. It features a classic, timeless design which lets you pour wine effortlessly without removing the cork, so you can enjoy the rest of the bottle another day.
Model Five now comes with the New and improved SmartClamps™, previously only featured in the more expensive models, which allows even quicker and smoother access to the bottle. Includes 3 Coravin Capsules to pour up to 45 glasses of wine.
This pack contains:
- Coravin Unit Model Five
- 1 x Screw Cap (for Stelvin wine bottles)
- 3 x Gas Capsules
Delivery Information
Gordon & Macphail Discovery Glenrothes 11 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 43%

Sherry matured Glenrothes are always hot items. Gordon & MacPhail have bottled this one as part of their Discovery series, curated to offer a dependable and consistent choice of 'Sherried', 'Smokey' and 'Bourbon' matured malts. 43% Alc./Vol.

Notes from the bottlers... Rich toffee aromas mingle with stewed fruits. Sherry influences mix with forest fruits, delicate cinnamon and chocolate. On the palate, raspberries and blackberries are complemented by cinnamon and charred oak with a creamy milk chocolate and orange finish.

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Equiano Rum (700ml)

$129. 99
Bottle
$1559.88 Dozen

ABV: 43%

A blend of column distilled, molasses-based rums from Gray’s Distillery, Mauritius and Foursquare Rum Distillery, Barbados. The Gray’s component is aged in a combination of French Limousin Oak and ex-Cognac casks for ten years. It's then shipped to Barbados and blended with rum aged in ex-bourbon casks for a minimum of eight years. Richard Seale and Co. at Foursquare distillery oversee the bottling. The name references Olaudah Equiano, an African born writer, abolitionist and traveller who financed his activities (partly) via the trading of rum. He was enslaved in Africa, taken to Barbados, and eventually settled in the UK.

Billed as the first 'Afro-Carribbean ' rum, the brand are donating 5% of profits to the Equiano foundation in his honour.

Tasting note: Deep amber gold. Medium sweet aromas of rock candy, date cake and golden syrup. A supple, rounded, fruity rum, with graceful, semi-sweet flavours of pineapple pudding, cocoa, mango lassi and light molasses through the aftertaste. Excellent length and balance. A tropical fruit-driven style that's never too sweet. 43% Alc./Vol.

Other reviews... 5+ Stars "Drinks like a fine cognac - without the added sugar. - diffordsguide.com

Delivery Information
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- Nicks Import
Old Pulteney 10 Year Old Single Malt Scotch Whisky (1000ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

A super value one-litre Pulteney, bottled relatively young but intended to clearly reflect the distillery character : Fresh, fruity and ever so slightly coastal. Honey, waxed apples and sweet cereals lead the nose before the palate comes on malty, fruity and waxy, creaming up as it goes. Straw bails, salt'n'pepper cracker biscuits and hints of dried mango add to the aftertaste, as does a briney freshness. Flavour-wise, this is not far off the 15 year old, being nicely honeyed, though perhaps not as well sustained. At the time of writing, it's also cheap. Elsewhere, expect to pay up to $125. 40% Alc./Vol.
Notes from the producers... AROMA: Warming and vibrant. Rich toffee and creamy vanilla sweetness with fragrant floral traces. Crisp green apples and a citrusy tang are backed by hints of banana and delicate oak spiciness. TASTE: Mellow spices and notes of ripe fruits drizzled in honey instil wonderful warmth, with a hint of sea air and touch of leather adding complexity to a lovely, lingering finish. 40% Alc./Vol.

Delivery Information
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- Nicks Import
- Reduced
Aberlour 16 Year Old Double Cask Matured Single Malt Scotch Whisky (700ml) - 43% bottling

Speyside, Highlands, SCOTLAND
Reduced from $189.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 43%

Aberlour 10 year old is a huge seller in France, with owners Pernod-Ricard promoting it heavily. Based on its popularity, there've been a number of distillery releases exclusive to the French market. This 43% abv bottling is one (note that the more widely distributed equivalent is a 40% bottling). The 16 year old echoes the flavours of Aberlour's 12 year old, with both Sherry and Bourbon casks at play. The slightly higher ABV promises a little extra depth.
Other reviews... Voluptuous and mouthwatering in some areas, firmer and less expansive in others. Pretty tasty in all of them. 88.5 points - Jim Murray's Whisky Bible 2021
...It starts gently with sweet red fruits: plums, peach, raisins, and blood orange, garnished with honey. Dark chocolate joins the mix. Spices like cinnamon, nutmeg, and cloves add a touch of zest. A hint of mint and nuts is noticeable. The influence of wood gradually develops, providing pleasant bitter notes. Despite its relatively low alcohol content of 43%, it feels very oily on the palate. - whiskybase.com

Delivery Information
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2016 Poderi Aldo Conterno Barolo Romirasco

Piedmont, ITALY
$530. 00
Bottle
$6360.00 Dozen

ABV: 15%

Closure: Cork

Located in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.

Other Reviews....
This Barolo shows pretty sharpness and focus thanks to its robust layers of mineral and forest fruit. The Poderi Aldo Conterno 2016 Barolo Bussia Romirasco is a layered wine with power and 15% alcohol that you do definitely notice. The wine is fleshy and rich with rum spice and dark fruit, balsam and some end notes of spice, sandalwood and leather. The finish is a little hot, but the wine is ready for 10 years or more of careful cellar aging. Roughly 6,000 bottles were made.
95 points
Monica Larner - Wine Advocate (July 2020)

Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to.
93+ points
Antonio Galloni - Vinous

The dried flowers are so impressive on the nose here with lavender and lily, as well as raspberries and dried strawberries. Full-bodied, yet so tight and refined with fantastic precision and focus. Very reserved and tight now. Try after 2024.
97 points
James Suckling

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2016 Poderi Aldo Conterno Barolo Cicala

Piedmont, ITALY
$350. 00
Bottle
$4200.00 Dozen

ABV: 15%

Closure: Cork

Located in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.

Other Reviews....
The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don't get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does show good promise for aging. The tannins are beautiful, coating your teeth and palate with no bitter edge. About 6,000 bottles were made.
96 points
Monica Larner - Wine Advocate (July 2020)

The 2016 Barolo Cicala opens with effusive aromatics laced with all sorts of exotic spice and floral notes. On the palate, the 2016 is much less forthcoming, though. Then again, this is Cicala, a wine that is often unyielding in its youth. It will be interesting to see where the 2016 goes in the coming years. It certainly has potential. Time in the glass brings out hints of iron, chalk, white pepper and dried herbs that are so typical of this Bussia site.
92+ points
Antonio Galloni - Vinous

A really exotic red, showing burnt orange-peel to the dried-strawberry, chocolate-powder and light toasted-oak character. It’s full-bodied and chewy, yet ever so polished. A wild wine. Drink after 2022 and onwards.
98 points
James Suckling

Alluring aromas and flavors of cherry and raspberry are deftly accented by balsamic notes of eucalyptus, juniper and sage. Sandalwood, iron and tobacco elements chime in as this finishes long and firm. Best from 2023 through 2045.
96 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 89
2017 Kooyonga Creek Merlot

North East Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2021-2023)

ABV: 14.5%

Closure: Stelvin

Deep dark red black colour with a dark to brick red hue. Top notes of mulberry and rhubarb meld into earthy tobacco, stalky cedar and spice notes. Medium bodied, the mulberry and rhubarb fruits show a fleshy generosity with cedary tobacco, earth and spicy dried herb characters on the back half. Dryish finish with grainy tannins, the aftertaste picking up some bitter stalk like elements.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- 93
- 94
- 93
- Nicks Import
2020 Chateau Soutard-Cadet

Saint Emilion, Bordeaux, FRANCE
$79. 99
Bottle
$959.88 Dozen

Closure: Cork

Other Reviews....
The 2020 Soutard-Cadet is a blend of 85% Merlot, 10% Cabernet Franc and (for the first time) 5% Petit Verdot. It is aging for approximately 16 months in French oak barrels, 70% new. The alcohol is 15%. Opaque purple-black colored, it charges out of the gate with powerful notes of blackberry preserves, blueberry pie and prunes, plus hints of fruitcake, Indian spices and garrigue, with a waft of licorice. The rich, concentrated, full-bodied palate is packed with juicy black fruits and exotic spices, supported by a rock-solid foundation of firm, ripe, rounded tannins and tons of freshness, finishing long with emerging earthy nuances.
93-95+ points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Soutard-Cadet is a modern, full-throttle Saint-Émilion bursting at the seams with blackberry jam, chocolate, licorice, cloves and new leather. Unctuous and flamboyant in the glass, the 2020 builds effortlessly towards a crescendo of aromas and flavors that saturate the finish. I can't say this is my favorite style, but the 2020 is impeccably done.
93-95 points
Antonio Galloni - Vinous
Blackberry with salt and white pepper. Very minerally. It’s full-bodied and polished with finesse and sophistication. Reminds me of the excellent 2018.
94-95 points
James Suckling
Another incredible wine from Marie Lefévère, the 2020 Château Soutard-Cadet boasts a dense purple hue as well as awesome cassis and darker, almost blue fruits to go with lots of tobacco leaf, graphite, crushed stone, and background oak. It’s another medium to full-bodied, pure, seamless wine in the vintage that stays focused and elegant on the palate, with ripe, polished tannins. The purity of fruit is terrific as well.
94-96 points
Jeb Dunnuck

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