Single Malt Scotch Whisky

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  • Nick's Import

  1998 A.D. Rattray Vintage Cask Collection Auchentoshan 25 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Lowlands, SCOTLAND

  $499. 00

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  $5988.00 Dozen

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  ABV: 56.9%

  A serious age statement from what is one of the few remaining Lowland distilleries and the only one practising triple distillation for its entire range. This brand has seen a huge growth in sales and popularity in the last decade, so no wonder it made it into this bottler's premium collection. Rattray's chairman, Tim Morrison, played a key role in the history of Auchentoshan through its purchase in 1984 by Stanley P. Morrison (latterly Morrison Bowmore Distillers). Subsequently acquired by Suntory, the Japanese influence on distillation is evident here, with elegant notes of green tea and white nut, underpinned by bold, ripe fruit flavours.164 bottles were filled from a single Bourbon hogshead. 56.9% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Brilliant ochre.  Nose: Tahitian vanilla, flaked almond and tangerine slice. Palate: Sweet orange marmalade, juicy mango and crystallised ginger. Finish: Green tea and cashew nut when the waves of tropical fruit subside.  

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  2011 A.D. Rattray Cask Collection Bunnahabhain (Moine) 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $199. 99

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  $2399.88 Dozen

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  ABV: 56.8%

  One of Scotland’s most revered distilleries may be better known both for its lightly peated output and sherry maturation, but there’s a fair amount of know-how on Islay when it comes to more liberally peated makes. Here, the first fill bourbon barrel offsets any overly drying ash, forging notes of coffee and chocolate amid the mineral, smoke and citrus. In Rattray's words, it's "frankly stunning whisky." 242 bottles were filled at 56.8% Alc./Vol. Non-chill filtered.

  Notes from the bottlers... Colour: Sunset gold. Nose: Earthy peat, smoked nectarine and salted dark chocolate. Palate: Rock oyster, charred vanilla bean and orange oil. Finish: Mouth-coating slickness, lifted by bright citrus and a subtle twist of ginger. 

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  2011 A.D. Rattray Cask Collection Dailuaine 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $149. 99

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  $1799.88 Dozen

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  ABV: 57.3%

  A first fill bourbon barrel offers accelerated wood impact compared with more widely used refill hogsheads, due to the richer oak, and higher surface-to-liquid ratio. Arguably, however, accelerated maturation is only possible with a robust style like the meaty make of Dailuaine. Its distillate is not easily overpowered and balances the vanilla sweetness with a profound savoury element. This example has keynotes of citrus fruit and sweet nuts. Cask 800471 yielded 241 bottles at a natural strength of 57.3% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Yellow gold. Nose: Bright tangerine, vanilla custard and toasted marshmallow. Palate: Desiccated coconut, ginger snap and brioche loaf. Finish: Thick, oozy honey lifted by tart citrus and gentle cinnamon.

  If unusual aromas and flavours are what you seek from a whisky, then single casks are the place to find them. Beyond the fruity esters and the softening sweetness imparted by oak that distillers like to amplify, seasoned drammers relish the road less travelled. Their eyes light up to the smell of sweaty leather or burlap sacks or birthday candles. Master distillers may cringe, yet these weird and wacky side notes are what keeps whisky interesting. Of course, it would be a brave decision for any major distillery to release thousands of cases of anything exhibiting flavours that some might consider to be “off” notes. But for an independent bottler, the tiny quantities involved in a single cask make releasing whiskies that may be deemed out of character much less risky. That's why many of A.D.Rattray's single cask picks cater to the curious, often valuing intrigue over perfection. In stock evaluations they often note casks as “flawless” - a technical assessment of quality, but on its own, not necessarily high praise from Rattray. Everything is there, but where is the hook? Can a whisky be too balanced? In fact, it's not unusual for Rattray to overlook casks that simply aren’t interesting enough, rather than reject them for exhibiting peculiar notes. For drinkers who share their passion, this is the collection for you.

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  • Nick's Import

  1996 A.D. Rattray Vintage Cask Collection Bowmore 26 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $1299. 00

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  $15588.00 Dozen

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  ABV: 42.8%

  Stepping up one tier from the "Cask Collection", Rattray's Vintage Cask Collection represents the oldest and rarest Scotch whiskies in their portfolio. Single casks are selected from what they consider Scotland's most prestigious distilleries. Each comes suitably presented to match the contents. Thanks to the Morrison family, the stories of A. D. Rattray and Bowmore will be forever entwined. This selection promises an enchanting Islay from the mid 1990s, whisking you away to the shores of Loch Indaal for a blissfully long summer evening. We've sourced a handful of the 235 bottles produced. 42.8% Alc./Vol. Non-chill filtered.

  Notes from the bottlers... Colour: Burnt orange. Nose: Warm lavender, blackcurrant, fennel seed and birch wood smoke. Palate: Roast chestnut, pork crackling, tangerine and pine. Finish: Tangy peat oil coats the tongue, bringing waves of sea salt and lime. 

  
  

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  • Nick's Import

  2012 A.D. Rattray Cask Collection Balmenach 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $139. 99

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  $1679.88 Dozen

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  ABV: 56.7%

  Although situated within the Speyside region, traditional methods of production at Balmenach yield a spirit more classically Highland in nature. Rattray's consider it demonstrative of the kind of reliable, cereal-rich and full-bodied malt, unblemished in a refill bourbon hogshead, upon which the global reputation of Single Malt Scotch Whisky is built. 229 bottles were filled at 56.7% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Sparkling gold. Nose: Rustic rye sourdough, nut brown ale and banana chip. Palate: Fine-milled oatcake, greengage plum and ground allspice. Finish: Gooseberry, elderflower and aniseed decorate a robust malt biscuit base. 

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  • Nick's Import

  2013 A.D. Rattray Cask Collection Ardmore 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $139. 99

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  $1679.88 Dozen

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  ABV: 58.8%

  Reliably of high quality and only moderately peated, without the more medicinal elements of its counterparts on Islay, Ardmore is increasingly being given the spotlight by indies. Rattray afforded this one two more years in refill bourbon wood than its sister cask (#800650) for a riper fruit character and a more rounded mouthfeel. The resulting whisky exhibits primary notes of sweet nutty malt, hints of tropical fruit, smoke and mineral. The outturn was 252 bottles at 58.8% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Butterscotch gold. Nose: Velvet mesquite honey, roast almond and maple wood smoke. Palate: Sweet, nutty peat, grilled apricot and caraway seed. Finish: Charred pineapple with a pinch of cinnamon and brown sugar.

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  2009 A.D. Rattray Cask Collection Fettercairn 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $179. 99

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  $2159.88 Dozen

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  You wouldn't believe it, but worldwide demand for ex-bourbon barrels far outstrips current supply, meaning a cherished style of single malt is under threat. Thankfully, Rattray have a few more of these Fetters' in the pipeline, as the honeyed sweetness from first-fill bourbon is just the perfect match for its distinctive tropical fruit flavours. Cask 1098 yielded 283 bottles at 57.3% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Rich gold. Nose: Ripe mango, red apple peel and ginger oil. Palate: Clotted cream fudge, crystallised papaya and soft liquorice. Finish: Decadent dark chocolate mousse with a dusting of ground hazelnut. 

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  • Nick's Import

  2012 A.D. Rattray Cask Collection Glenburgie 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $139. 99

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  $1679.88 Dozen

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  ABV: 53%

  Particularly revered in Japan, in recent years, more effort has gone into marketing Glenburgie as a single malt and sales have increased significantly. Ex-bourbon wood is the perfect platform for this characterful Speyside spirit. The traits which make Glenburgie so highly-prized for blenders - aromatic and grassy, with orchard fruits, a cereal sweetness and oily mouthfeel – are all in abundance in this edition. No wonder it’s such a vital component of Ballantine’s, the world’s second biggest selling Scotch! Rattray's outturn was 308 bottles at 53% Alc./Vol. Non chill filtered.
  Other reviews... Colour: Shortbread gold. Nose: White peach, San Francisco sourdough and forced rhubarb. Palate: Golden linseed muesli, candied grapefruit and cantaloupe à la mode. Finish: Lemongrass and lime with a crisp white pepper pizzazz. 

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  • Nick's Import

  2009 A.D. Rattray Cask Collection Blair Athol 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $159. 99

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  $1919.88 Dozen

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  ABV: 54.9%

  Always an important contributor to the Bells blend, as a single we like Blair Athol with a bit of sherry, and in this case, the bottlers seem to feel likewise. In the interests of openness and transparency, Rattray aim to be as precise as possible on their labels, noting here a second maturation in 1st fill Oloroso for 34 months. What they couldn’t fit in is that the premium quality European oak finishing cask was seasoned for three years prior to filling. Dried fruits and a sweet nutty character are prevalent in this dram with 260 bottles making it to market. 54.9% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Autumn leaf. Nose: Cherry and marzipan cake, sultana and raspberry coulis. Palate: Spiced bramble, dark chocolate and fresh Javan coffee. Finish: Rich, sticky date and raisin pudding, with a demerara caramel glaze. 

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  • Nick's Import

  2011 A.D. Rattray Cask Collection Deanston 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $169. 99

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  $2039.88 Dozen

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  ABV: 59.9%

  We can no longer claim Deanston as 'under the radar' as it's now well-established as a favourite among the hardcore in the Scotch whisky community. Their best whiskies almost defy categorisation, and the myriad of flavours encountered in this refill barrel make it suitably challenging to pin down. Rattray sum it up as "cereal and herbal". Bourbon barrel 800049 filled 208 bottles at 59.9% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Soft gold. Nose: Torn sourdough, pink grapefruit and camphor oil. Palate: Barley sugar, green cardamom and crushed lemongrass. Finish: A complex medley of cereal, fruit, mineral, herbs and spices.

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  • Nick's Import

  1986 A.D. Rattray Vintage Cask Collection Glenrothes 36 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $1199. 00

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  $14388.00 Dozen

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  ABV: 42.1%

  Glenrothes is at its very best when it comes out of Bourbon wood with a massive age statement. In this case it was a refill hogshead. Given the steady rise in prices for malts of this ilk and category, Rattray's offering remains very reasonable. The maturation encompasses Diego Maradona’s magic in Mexico 1986 and Lionel Messi’s majesty in Qatar 2022. The whisky is elegant, bold, full of flair and "velvety signature of ultimate maturity." A celebratory dram befitting the most special occasions. The cask yielded 220 bottles. 42.1 Alc./Vol. Non-chill filtered.

  Notes from the bottlers... Colour: Sunset gold. Nose: Brazil nut, elderflower, mango and saffron. Palate: Juniper, bergamot oil, cacao nib and liquorice. Finish: Orange blossom honey and the unmistakable, velvety signature of ultimate maturity. 

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  • Nick's Import

  2009 A.D. Rattray Cask Collection Knockdhu 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $139. 99

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  $1679.88 Dozen

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  ABV: 52.4%

  Knockdhu is better known as AnCnoc. Its dainty, fruity spirit spent 13 months of secondary maturation in a Moscatel wine barrique. Expect subtle orchard fruit notes from the original Bourbon wood maturation, and something a little sweet and tropical from the latter. 322 bottles were produced. 52.4% Alc./Vol. Non-chill filtered.

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  2011 A.D. Rattray Cask Collection Balblair 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $149. 99

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  $1799.88 Dozen

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  ABV: 57.4%

  Balblair is a characterful make that’s rarely in the spotlight. Here's a bit of a twist on one from an indie: Finished in a two year-seasoned, first-fill Oloroso sherry European oak butt for one year, following maturation in a refill sherry butt for over eleven years, this Balbalir is defined by dried fruit notes. European oak typically imparts a greater spice and depth of character than soft, sweet American oak. Combined with a high strength expression, you can expect a big'un! 604 bottles produced. 57.4% Alc./Vol. Non-chill filtered.

  Notes from the bottlers... Colour: Warm copper.  Nose: Sticky raisin, may rose and morello cherry.  Palate: Dried cranberry, bergamot and sugared almond. Finish: Exotic Turkish delight with pistachio and date. 

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  2015 A.D. Rattray Cask Collection Dalmunach 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $139. 99

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  $1679.88 Dozen

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  ABV: 65.9%

  Built in 2014 on the site of the old Imperial distillery, Dalmunach is a new Pernod-Ricard backed project at the forefront of the latest wave of new Scottish distilleries. Filled less than a year after the first spirit flowed from the stills, this refill hogshead provides the perfect stage to showcase this newcomer’s flavours of cereal and orchard fruit. Drawn from a single bourbon hogshead at an intense ABV of 65.9%, cask 4191 filled 300 bottles. Non chill filtered.

  Notes from the bottlers... Colour: Sun-blushed gold. Nose: Grapefruit oil, toasted multigrain bread and spiced chive butter. Palate: Grilled peach, rolled oat granola and damson jam. Finish: Mouthwatering orchard fruit and citrus liven the charred oak base.

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  • Nick's Import

  2010 A.D. Rattray Cask Collection Craigellachie 14 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $159. 99

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  $1919.88 Dozen

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  ABV: 57.1%

  Around 14 years old seems to be a good age for Craigellachie, a fact confirmed by the official release 13 year old which remains the distillery's leading line. Long fermentations are responsible for a fragrant, fruity aspect in the distillate, giving it a tropical and slightly floral edge that's most noticeable in mature examples. In this 14 year old from Rattray, tradition and heritage meet experimentation and modernity via an “old-style” spirit drawn from an x Bourbon barrel acquired back in 2010. It's been given an extra layer of complexity through finishing in a first-fill Burgundy red wine cask. Matching casks with secondary woods is a continual learning process. Here the bottlers say the spirit has gained appreciable notes of Pinot Noir, complementing Craigellachie's characteristically full-bodied base. Cask No.18 yielded 296 bottles at 57.1% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Colour: Nectarine gold. Nose: Fresh iris, blackcurrant jam and apricot toasted oat crumble. Palate: Charred peach, dried cranberry and rose petal jelly. Finish: Spiced berry compote with a sprinkling of toasted pine nut.

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  2013 A.D. Rattray Cask Collection Glen Moray 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $149. 99

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  $1799.88 Dozen

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  ABV: 64.3%

  Rattray contend that few makes are more amenable to finishing than Glen Moray. Its soft, fruity elegance matches well to a great variety of cask types. Sauternes wood, in particular, enhances the inherent sweetness of the spirit, highlights the abundant citric notes and peppers it all with a gentle spice. Starting life in a Bourbon hogshead before been transferred to a first-fill Sauternes Barrique for over two years, cask No.892 had an outturn of 264 bottles at a potent ABV of 64.3%. Yet, despite the extreme alcohol, tasters have stated, "Keep your hands off the water, this Glen Moray can also be enjoyed at cask strength." Non chill filtered.

  Other reviews... Nose: Amazingly smooth with flattering fruit aromas and a complementary honey sweetness. Apricot cream, peach, walnuts with summer honey. Behind this I find dark malt biscuits, delicate vanilla and a hint of caramel. Palate: The sweetness of the Sauternes hits you hard here. Apricot jam, ripe mandarins, orange zest, Jaffa biscuits, golden syrup. Then the alcohol can no longer hide, a slight spiciness of ginger and cinnamon emerges. - whiskybase.com

  Notes from the bottlers... Colour: Deep amber. Nose: Honey poached apricot, vintage marmalade and butterscotch sauce. Palate: Caramelised pear, Curaçao orange and spiced gingerbread loaf. Finish: Indulgent toffee apple interspersed with lively cinnamon and clove.

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  • Nick's Import

  A.D. Rattray Cask Speyside Sherry Finish 12 Year Old Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $99. 99

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  $1199.88 Dozen

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  ABV: 46%

  The ten year old predecessor to this edition received praise from the likes of Jim Murray (89 points). This latest Cask Speyside ups the age statement and includes a spell in sherry casks. The rich, spiced berry flavours make an indulgent contrast to the refreshing citrus flavours of the ten. Un-coloured and non-chill-filtered, it's good to see Rattray maintaining the higher abv in this super value series. 46% Alc./Vol.

  Other reviews... Despite the finish, it got a lot of sherry, modern profile, of course. More in the direction of PX, very sweet, toffee, orange peel, apple and almonds. On the palate there is a clear hint of oak, a bit bitter, slightly tingling, very spicy, again orange or orange jam and a hint of red fruit. Quite long finish, spicy, slightly bitter, warming. The 46% drinking strength is just right. Imho did the finish right here for the malt. - whiskybase.com

  Notes from the bottlers... Nose: Almond icing, dusted cinnamon, red apple and blackcurrant. Palate: Cherry plum, spiced honey and zesty orange marmalade. Finish: Rolling gently through subtle spice to a lightly tart, bramble conclusion. Spiced berry, citrus and orchard fruit.

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  A.D. Rattray Cask Orkney 15 Year Old Single Malt Scotch Whisky (700ml)

  Orkney Islands, SCOTLAND

  $119. 99

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  $1439.88 Dozen

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  ABV: 46%

  A mystery Orkney. Could it be Scapa? The notes from the bottlers describe a peppery-smokey character, so it's the other. Not a mainstream Highland Park that most will be accustomed to, which is what you want from an independent. At first, mezcal-like, and subtle smoke indeed, instead, a rather fresh, grassy, crisp expression with trace peat. Fascinating and strangely compelling compared to the official bottlings, once attuned to the right amount of water it makes for a good aperitif. Otherwise, add an ice cube or two, release the oils and richen up the experience. Mimimal water is required. One reviewer sums it up as "...a great summer whisky. Lovely honied malty waxy notes; a good ex-bourbon maturation". It's out of the ordinary for the age statement, but at this price and ABV, grabbing a bottle is't much of a gamble. 46% Alc./Vol. Non-chill filtered.

  Other reviews... Nose: A freshness opens the dram, before vanilla, coconut, lemon peel, and some red berries ­— think raspberries. Palate: That freshness continues alongside cream soda, orange and lemon peel, some apple skin, blossom honey, brioche, and just a hint of sweet spice like ginger powder. Finish: Decent length on the finish here without too much tannin. Comment: Sweet and mellow with lots of sweet bourbon-cask character. - whiskymag.com

  Notes from the bottlers... Colour: Butterscotch gold. Nose: Clover honey, Parma violet, ripe peach and wild heather embers. Palate: Grilled plum, old-fashioned barley sugar, noble hop and caraway.  Finish: A prolonged peppery smoke lifted by tart citrus and foraged pine.

  
  

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  2007 A.D. Rattray Cask Collection Teaninich 16 Years Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $179. 99

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  $2159.88 Dozen

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  ABV: 57.8%

  Rattray had a sister cask to this one (#461) released at 14 years old in 2021. By comparison, Bourbon hogshead #462 was afforded two further years of maturation through perhaps the most significant mid-teen ageing period, allowing fresh orchard fruits to develop into more tart citrus notes over the ever-present, hearty cereal base. 290 bottles were filled at 57.8% Alc./Vol. Non-chill filtered.
  Notes from the bottlers... Colour: Polished gold. Nose: Chalky lemon, honey pomelo and soda bread. Palate: Rustic loaf, Parma violet and fresh lime. 
  Finish: Subtle saffron, liquorice and ginger decorate the palate. 

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  A.D. Rattray Cask Islay Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $89. 99

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  $1079.88 Dozen

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  ABV: 46%

  Double Gold Medal Winner in the 2016 & 2017 San Fransisco World Spirits Competition.

  Yet another independent bottler hits Australian shores, boasting a strong reputation for quality. Founded by Andrew Dewar Rattray in 1868, the company began trading as an importer of French wines, Italian spirits and olive oil. More importantly, the firm established itself as a specialist in the field of blending and storage of malt and grain whiskies. After several changes in ownership, it returned to the family and is presently owned by Tim Morrison, previously of Morrison Bowmore Distillers and fourth generation descendent of the founder. The company’s resurgence came about in 2002 with the bottling of a ‘new’ Stronachie. In April 2004, using his extensive industry knowledge, Morrison then bottled a selection of his own handpicked whiskies and the A.D. Rattray Cask Collection was born. Plans for their new Glasgow-based distillery were approved in 2014.

  Peated to 35ppm, Cask Islay is assembled from up to twenty casks from the one distillery, mostly x-bourbon barrel matured, though some ex-sherry hogsheads are reportedly in the mix. It is unashamedly Islay in its semi-sweet, sooty peat character that's complexed by suggestions of orange cake, cough lozenge, hints of smoked fish and later, banana cake. Because this series is bottled at 46% with zero chill filtration, the whiskies are surprisingly concentrated. Here, the medium dry, spicy profile features sooty malt and vanilla with some apparent sherry influence towards the finish as this gets more dried fruit-like. There's also real staying power with Fisherman's Friend carrying the aftertaste. A sit-back-and-relax island treat at a very reasonable price. 46% Alc./Vol. Non chill filtered.

  Other reviews... Does what it says on the tin. 91.5 points - Jim Murray's Whisky Bible 2022

  ...A.D. Rattray! Glad to meet one of their recent bottlings, I had thought they were, well, gone. Or busy with the Outer-Mongolian market. We had an early batch of their Cask Islay in 2011, and thought it was pretty good (WF 83). Colour: white wine. Nose: reeks of young Caol Ila, which can’t be bad news. Apples, garden bonfire, seawater, whelks, oysters, fresh almonds, and lemons. There. Mouth: purrfekt, with some impeccable ashy smoke (very CI indeed) and more almonds, lemons, apples, and those tiny green crabs that people would rather throw into wild broths and soups. Oh and apples, naturally. Okay, I had mentioned apples before. Finish: rather long, very ashy, kippery, and with apples and lemons in the aftertaste. Comments: a great batch despite the youth and the (relative) simplicity. Not much depth, but all the rest is perfect. Welcome back, A.D. Rattray! 84 points - whiskyfun.com

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  Aberfeldy 15 Year Old Cadillac Cask Finish Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $149. 99

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  $1799.88 Dozen

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  ABV: 43%

  "...a delightful whisky and one of Aberfeldy’s best ever." - drinkhacker.com

  Finishing this 15-year-old Aberfeldy in Semillon sweet white wine casks from Cadillac brings a balance of opulence and freshness to the whisky. Malt Master, Stephanie Macleod sourced the casks from a 40-hectare estate in the heart of Entre-deux-Mers, Gironde, just south of Bordeaux. Exuding notes of yellow fruits, florals,and a burst of citrus, seamlessly melding with Aberfeldy's signature soft, honeyed character, the wine influence makes the whisky brighter than the 12 year old, also giving it more body and a longer finish. 43% Alc./Vol.

  Other reviews... A 15 year old single malt finished in French semillon “Cadillac” white wine casks. I presume Cadillac refers to the region of France near Bordeaux, known for its sweet wine production, but details are scarce. This is a delightful whisky and one of Aberfeldy’s best ever. The nose is beautiful and sweet, though there’s a slightly savory quality that evokes notes of dried flowers, toasted oak, and a gentle maritime edge. Lemon curd and tangerine are the most prominent fruit elements, but these are kept in check, at least for now. The palate is where this whisky really shines, as all of the above come together in beautiful fashion, really showcasing the citrus notes of lemon and orange, filtered through golden syrup, gentle sandalwood, and a layer of baking spices. Cohesive but complex, it’s bright and immersive, with a noteworthy layer of honey on the finish. Sauternes is made (in part) from semillon grapes, and I have to assume this whisky was finished in a similar type wine barrel. No complaints from me. This review was delayed because I broke my first sample bottle; very glad I stuck it out waiting for a replacement. - drinkhacker.com

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  Aberfeldy Exceptional Cask Series 19 Year Old Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $299. 00

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  $3588.00 Dozen

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  ABV: 43%

  Dewars, (owners of Aberfeldy) continue their move into the 'limited edition' market with a nineteen year old release of 2256 bottles. Labelled under the 'Exceptional Cask Series', this particular batch was finished in an oloroso sherry cask then reduced down to 43% Alc./Vol. Which begs a question, if it was an exceptional cask - why the finishing? Official notes describe vibrant passionfruit flavours balanced against more savoury notes, concluding with a flash of frangipane. 43% Alc./Vol.

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  Aberfeldy 15 Year Old Napa Valley Cabernet Sauvignon Cask Finish Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $159. 99

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  $1919.88 Dozen

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  ABV: 43%

  Master Blender of the Year 2020, Stephanie Macleod continues her themed series of red wine matured malts. For this edition, she's given Aberfeldy a stint in casks that previously held Napa Valley Cabernet. Expect added notes of raspberry, cinnamon spice and coffee hovering above the distillery's sweet cereal profile. 43% Alc./Vol.

  Other reviews... Fruit greets the nose with fresh melon, sliced pear, and a hint of apricot marmalade. Eventually, vanilla pound cake, cinnamon stick, and tiramisu enter the picture. A decadent palate deliciously weaves together honey, just-ripe raspberries, cacao, and a dash of white pepper, making for a rich and winding ride. The finish goes on and on, with a squeeze of lemon and stewed pear capping it all off. 91 points - whiskyadvocate.com

  ...Applying secondary aging to fifteen year single malt scotch is a delicate balance. While this expression is certainly wine forward, I can still appreciate the essential qualities of aged single malt in its back notes and finish. While cabernet sauvignon is an unusual finish for scotch, it feels like a natural extension of the time-tested qualities of sherry finishes.rnrnIn the end, this expression brings the rich intensity of a cabernet sauvignon and the delicate depth of an aged Highland single malt. I don’t expect this to convert the single malt purists, but if the combination sounds interesting to you, then I think it's definitely worth finding a bottle. - thewhiskeywash.com

  It's hard not to laugh, to me at least. Apparently, someone's decided that it would be a good idea to finish a 15 yo Aberfeldy, probably just fine, in some 'Cabernet Sauvignon wine casks from the Napa Valley'. And French oak, I suppose.  I mean, beyond the tastes, imagine the carbon footprint. Do they then export this to San Francisco? To Sausalito's bourgeoisie, you say? Colour: apricot. Nose: naturally, they are not stupid (of course they aren't), you do not feel the red wine upfront, you rather get fruitcakes, dried apricots, then heather honey and, indeed, some strawberry jam and marshmallows. At this point, we're still fine (even if I'd love some regular Aberfeldy instead)… Mouth: starts okay, then falls apart, killed by red berries and oak spices. Blackcurrants, never such a good idea in whisky, if you ask this very humble little taster. Clafoutis, Mon Chéri, green pepper, leaves, cherry stems… Pass. Finish: medium, leafy, bitterish, some chocolate in the aftertaste kind of saves it, though. Those Mon Chéri again. Comments: it's not that it's utterly bad, it's that it's not needed. But then again and again, only one man's opinion. 79 points - whiskyfun.com

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  Aberfeldy 18 Year Old Bolgheri Tuscan Cask Finish Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $250. 00

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  $3000.00 Dozen

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  ABV: 43%

  Dewar’s Master Blender and Malt Master for Aberfeldy, Stephanie Macleod, is also passionate about wine. Marrying her two interests, she set out to see how different red wine casks effect whisky flavour. The first release in the series was a dram finished in Pomerol wine casks from Bordeaux. Subsequent bottlings have followed. This 2022 edition sees Aberfeldy finished in Bolgheri Tuscan red wine casks imparting robust, dark fruit flavours and an intense oak finish to the already fruity malt. Macleod takes a very active role in these maturations, repeatedly monitoring their progress ensuring that the malt doesn't get overwhelmed by red wine character. In this experiment, cherry frangipane and vanilla spice are said to be keynotes. 43% Alc./Vol.

  Other reviews... The casks used in this release came from Bolgheri, a small region of Tuscany. The Tuscan region is typically known for their Chianti wines, though Bolgheri has the distinction of introducing the world’s first “Super Tuscan Wine’. The terrain in Bolgheri is similar to the Bordeaux region in France (rocky limestone near the Tyrrhenian Sea), allowing non-native grapes from France, such as Merlot, Cabernet Sauvignon, and Syrah, to be grown and used in the regions wines. Knowing that the same grapes grow in both France and Italy, its easy to see why Stephanie landed on using casks from the Bolgheri region....The idea to finish malts in red wine casks is an interesting idea, though hard to tell exactly how much it contributed to the final product. While the nose is a dense mess that’s hard to sort through, the palate is warm and inviting, with much complexity. Some water does help to open up the nose and palate, letting the Tuscan cask become more prevalent, yet it still seems like it could pull some more weight. - whiskeyreviewer.com

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  Aberfeldy 12 Year Old Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $94. 99

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  $1139.88 Dozen

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  ABV: 40%

  For over a century, Aberfeldy has maintained a hidden profile as the backbone of the famous Dewar’s blends (the best-selling Scotch in America as well as the distillery’s corporate owner). Aberfeldy's own line of re-vamped single malts started to roll out in 2014, with a five-strong range. Sales have since increased significantly. Situated between the Highlands and the Lowlands, the distillery is sometimes referred to as a 'Mid-Lowlander' and is considered one of the sweetest of all Scottish single malts, the result of extended fermentations coupled with slow distillation. Its approachable style has a honeycomb - breakfast cereal character and can be deliciously fruity. Sherried variants like the very successful 16 year old reveal a gutsier side of the distillate.

  When it comes to the entry-level 12 year old, initial impressions are of fruit salad with scents of unripe canteloupe most salient along side dustings of dried coconut. Five minutes sees the fruity edge only slightly diminished. It's light and silky on entry but builds into a soft, light to medium bodied, elegant malt, the fruity / vanilla combination repeating at mid palate, followed by hints of oatmeal with moderate length. In short, an amiable 'Highlander' that's clearly intended for casual drinking. 40% Alc./Vol.

  Other reviews... bright and lively, the sweetly honeyed cereal and buttery biscuits of a predominantly bourbon-barreled single malt (plus some refill and a touch of sherry) are immediate on both nose and palate. It’s approachable and comes across as just a little green but otherwise fully uncomplicated, with the focus squarely on well-sweetened grain notes as the palate builds. The finish offers just a touch of spice and at least nods toward the oak barrel, but it never attempts to complicate what comes across as an affordable sipper to get the night started. - drinkhacker.com

  Golden and bright in the glass, the aroma suggests caramel apples. The palate shows plenty of oak and spice, opening with sandalwood and vanilla, plus a hint of baked apple. Adding water brings a mellow, malty effect, bringing in honey, ginger and a final flurry of cinnamon. 91 points - wineenthusiast.com

  Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky. 82 points
  - maltadvocate.com, 4th Quarter 2006 Issue-Vol. 15#4

  ... Nose: Beautifully intense malt with a cidery-apple fruitiness. Gentle oak and honey round off superbly. Palate: Fresh, almost crisp mouthfeel with outstanding sweet maltiness and an almost Irish pot-still firm fruitiness. Mouthwatering. Finish: Softly spiced with a long, rich malt follow-through. Comment: Really outstanding example of massively complex, classy but undiscovered malt. 85 points - Jim Murray, whiskymag.com

  Gold Medal - Distillers' Single Malts 12 years and under - 2020 International Spirits Challenge

  - Grand Gold Medal – Monde Selection, Belgium
  - Gold Medal – Concours Mondial, Belgium
  - Silver Medal – International Wine and Spirits Competition

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  • Nick's Import

  Aberlour Casg Annamh Single Malt Scotch Whisky (700ml) - Batch 8

  Speyside, Highlands, SCOTLAND

  $119. 99

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  $1439.88 Dozen

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  ABV: 48%

  Proof positive that high ABV and zero chill filtration makes a world of difference.

  Sheer approachability has helped Aberlour become the most popular whisky in France, where more single malt is consumed than any other country. At around 40%, it's a polite, relaxed and sometimes, slightly wanting tasting experience. As an alternative for those who prefer sherry with a kick, owners Pernod-Ricard introduced the natural strength A'bunadh around 2000. Eighteen years later, Casg Annamh was launched as a French Exclusive in a similar vein (the name translates from the Gaelic as “rare cask”). Also influenced by Oloroso, it's matured in three types of casks: European oak Sherry casks and two different types of American oak . Like A'bunadh, Casg Annamh is batch specific, with about ten iterations to date, some better than others. Whichever you come across, they're all handsomely packaged with a wax seal stopper, while the extra ABV and zero chill filtration makes a world of difference. 48% Alc./Vol.

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  • Batch may vary

  Aberlour A'bunadh Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $154. 99

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  $1859.88 Dozen

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  Aberlour’s cask strength A’bunadh has long been a darling of single malt aficionados, released in batches, each varies in proof and flavour as proportions of older or younger material make the cut, but the brief remains the same: Make a 100% ex-oloroso sherry aged malt using the inventory at hand (anywhere from 5 to 25 years old). Keep it natural, which means zero chill filtration, keep it balanced and keep it affordable. No information about the number of bottles from each batch of A’bunadh is offered, but they're large outturns for a global community, which makes for a significant blending challenge. That hasn't stopped collectors and fans of sherried malts from stocking up on those that are deemed better than others. With or without water, whichever way you like it, A'bunadh is worth checking out as you encounter it, at least so long as value remains Pernod-Ricard's priority.

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  Aberlour Double Sherry Cask Finish 18 Year Old Batch No. 003 Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  Reduced from $299.00

  $250. 00

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  $3000.00 Dozen

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  ABV: 43%

  You have to get the bottle out of the tube in order to identify the batches on these older Aberlours. This one's number three in the series, matured for 18 years and finished in both Oloroso and Pedro Ximénez Sherry casks. We presume that the intent of the batches is to introduce subtle variations to tasters, probably by varying the ratios of PX vs oloroso casks. According to Aberlour, in this example you get flavours of apricot, chocolate coated raisins, liquorice root and freshly grated nutmeg. The PX sherry comes through the finish which has lasting sweetness. Serge Valentin of whiskyfun.com says these bottlings are so easy to drink, they should come with a warning: "Never pour more than 2cl in your glass at any time, and never refill before your (or your guests') glass is totally empty, or you won't control anything." Consider the price when compared with 'conspicuous consumption' equivalents like Macallan and this is looking like an attractive proposition. 43% Alc./Vol.

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  Aberlour Forest Reserve 10 Year Old Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  Reduced from $99.99

  $89. 99

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  $1079.88 Dozen

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  ABV: 40%

  Recently re-packaged and subtitled 'Forest Reserve', Aberlour's 10 year old is one of the world's top selling single malts. Along with the new look, there's been a slight change to the maturation regime - this expression has had an additional finishing in French Limousin oak barrels after spending most of its time in Bourbon and Sherry casks.

  Other reviews... [Original 10YO bottling] Orange-amber hue. Inviting aromas of orange marmalade and Sherry. Moderately full-bodied with mouth-coating viscosity. Well-balanced flavors of honeycomb, heather, oloroso Sherry, and citrus peel with a hint of herbaceous peat. Finishes with a warm, satisfying glow of alcohol. A sure bet as a digestif.
  91 points (Exceptional) - tastings.com

  Founded on its current site by James Fleming in 1879, the village ‘Aberlour’ (Gaelic for Mouth of the Chattering Burn) became nationally famous in the 19th century for its orphanage. The town has preserved much of its historical character. Original houses, built of stones taken from the bed of the Spey, mingle with more recent buildings and landscaped public gardens. Aberlour's spectacular setting on the banks of the Spey makes it easy to see what made it such an attractive place to found a community and a distillery. Built alongside the Lour burn, Aberlour uses pure spring water that rises through peat and granite from Ben Rinnes. The St Drostan Well stone was erected to mark the location of the spring, which was used by St Drostan to baptise the local population in the 7th century, and is also featured on Aberlour’s label.

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  • Not gift boxed
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  Aberlour 12 Year Old Double Cask Matured Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  Reduced from $109.99

  $84. 99

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  $1019.88 Dozen

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  ABV: 40%

  Whilst many Australian whisky enthusiasts are familiar with the traditional sherried bottlings from Aberlour distillery, many parts of Europe are privy to its more curious variants which combine whiskies derived from both sherry and bourbon casks, varying in proportion. We have sourced a small quantity of these relatively unknown expressions just to showcase what this distillery capable of. 

  Other Reviews... Fruitier, sweeter, and more straightforward than the new 16 year old. Ripe tangerine, orchard fruit, and caramel apples, all on a bed of nutty toffee. Underlying notes of cinnamon, nutmeg, and ginger, with a dusting of dark chocolate. After the sweetness fades away, there’s lingering spice and oak resin on the finish. A good alternative to Macallan 12 year old or Glenfarclas 12 year old.
  84 points.  John Hansell - whiskyadvocate.com

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  • Nick's Import
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  Aberlour 12 Year Old Non Chill-Filtered Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  Reduced from $129.99

  $109. 99

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  $1319.88 Dozen

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  ABV: 48%

  A big step up from Aberlour's regular 12YO, bottled at 48% with zero chill filtration. "...probably the best entry-level Aberlour that one can find..." - whiskyfun.com

  Tasted in a session that included A'bunadh and Casg Annamh, this stood up well. In fact, it could be argued that it showed the best poise and persistence. It's not only the non-chill filtration and higher ABV that differentiate it from the standard 12 year old, it's the proportions of whiskies that are used. The nose develops with a superbly pure combination of American oak, creamy vanilla and malted barley - spice and sherry fruitiness in second place. The aromas are reflected on the palate where a softer, more approachable side of Aberlour is encountered, though, not without the higher ABV injecting a gratifying degree of intensity. By the finish, it's deliciously textural and surprisingly long. Quite simply lovely malt, with excellent integration and a big step up on the regular 12YO - which is a bit of a weakling compared. For some tasters this was the favourite in the line up. At the time of writing, Aberlour's website no longer lists it as part of their portfolio, so there's no guarantees of future re-stocks. 48% Alc./Vol. Non chill filtered.

  Other reviews: Appearance: Clear, deep golden amber. Aroma: Rich fruitcake, dark dried fruit, toasty biscuit, walnuts with creamy mocha coffee. Taste: Dark and toasty with burnt fruitcake, mocha coffee, chocolate mouse, plum fruit and spice (nutmeg, cinnamon and light clove). Aftertaste: Toasty mocha coffee, chocolate cake and spice. Takes a splash of water well. A malt for a winter’s evening by the fire. 5 stars - diffordsguide.com

  [circa 2012 bottling tasted] It’s the bigger version of the popular 12 but I’m not sure this one was double-matured. Well it probably is. Colour: full gold. Nose: starts quite winey (old Madeira) and with traces of gunpowder, so there’s probably quite some sherry involved. The good news is that all that tends to vanish while more earthy and even mushroomy touches arise. I also get some spearmint, honeydew, then ripe apricots, warm apple pie, liquorice, blackberry jam and just touches of Williams pears… It just wouldn’t stop improving and becoming more lively, given you give it a little time. Also bergamots, earl grey… A very elegant nose! Mouth: maybe not as bold as expected but it’s very nicely chocolaty and coffee-ish. I also enjoy all these orangey notes a lot, there’s some marmalade, kumquats, then even touches of absinth and fennel. Medium oak, a little leather, cloves… All good. Finish: medium, all on chocolate this time, with the oranges more in the aftertaste. Comments: this baby isn’t expensive so it’s probably the best entry-level Aberlour that one can find, especially since it’s easier to quaff than A’bunadh.  85 points - whiskyfun.com

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  2013 Adelphi Deanston 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $219. 99

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  $2639.88 Dozen

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  ABV: 58.2%

  Bourbon casks are standard for most Deanstons, complementing the distillate's natural sweetness while adding layers of vanilla and tropical fruit. This ten year old should have plenty of youthful spice in reserve. Cask #7403 yielded 239 bottles at a natural strength of 58.2% Alc./Vol. Non chill filtered.

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  2018 Adelphi Lochlea 5 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Lowlands, SCOTLAND

  $219. 99

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  $2639.88 Dozen

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  ABV: 59.2%

  A name that will be new to most whisky lovers: Thirty minutes drive south from Glasgow, nestled in the heart of Ayrshire, Lochlea is an independent family-owned distillery - now a rare thing in the Scotch whisky industry. Producing since 2018, their approach is small-batch, innovative and flexible without the constraints of a large corporate structure. Barley is grown on the farm and an on-site water source is employed, so there's full traceability over production. Adelphi's selection was matured in a single first fill Bourbon barrel. 265 bottles are on offer at 59.2% Alc./Vol. Non chill filtered.

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  2011 Adelphi Blair Athol 13 Year Old Whisky & Dreams Exclusive Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $199. 99

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  $2399.88 Dozen

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  ABV: 55.5%

  Located in Perthshire, on the road to the flock of distilleries that are located further north, Blair Athol was first brought to the attention of malt lovers via Diageo's Flora & Fauna series. Typically a gingery and nutty dram, this cask strength edition from Adelphi was presumably drawn from an x bourbon barrel and was originally an exclusive for "Whisky & Dreams" with an outturn of 251 bottles. 55.5% Alc./Vol. Non chill filtered.

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• 2008 Adelphi Glen Elgin 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $230. 00

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  $2760.00 Dozen

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  ABV: 55.6%

  It’s unlikely that Glen Elgin will become a major brand anytime soon, given how important it is to blenders. A combination of long, slow ferments, and distillation coupled with worm tubs yields a particularly fruity spirit. Adelphi have seasoned this selection in a refill oloroso sherry butt. The outturn was 487 bottles at 55.6% Alc./Vol. Non chill filtered.

  "We are in sherry territory. Has anyone noticed/felt that there are not as many around as there once were? One tires of ‘sherry bombs’ when the strong influence of previous contents overpowers, though this being Adelphi, there are also highly commendable attributes. Though perhaps not my preferred style these days, that doesn’t stop me from admiring this as objectively as I can. It’s a reminder that Adelphi knows how to select a cask. Just don’t expect much [if any] Elgin to come through." - whiskybase.com

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• 1992 Adelphi Longmorn 32 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $1699. 00

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  $20388.00 Dozen

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  ABV: 49.9%

  This Longmorn from a refill bourbon hogshead is the oldest bottling in the latest Adelphi range. An appropriate choice, perhaps, as the distillery celebrates its 130th anniversary in 2024. It's also making a comeback, with a new core of age statements including an 18 and a 22 year old. Long ageing has tipped this cask strength gem just under the 100 proof mark landing it at 49.9% Alc./Vol. 222 bottles are on offer. Non chill filtered.

  Notes from the bottlers... a sublime, alluring and complex character, with notes of lavender and violets, apricot, custard cream, tart grapefruit, key lime pie and macadamia nut... floral and fruity, but with a pleasant liqueur-like bitterness and appropriate heft.

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• • 90

  Aerstone Land Cask 10 Year Old Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $69. 99

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  $839.88 Dozen

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  ABV: 40%

  Other reviews... This was launched as a ‘budget’ single malt for Tesco. It’s good that it would come with an age statement, but the ABV screams ‘cheapo’. It is, in fact, one of the several styles made at Ailsa Bay at Girvan. Let’s see… Colour: light gold. Nose: some farmy peat, a little mud, some grist and a touch of vanillin. Well, this baby does not tear you apart, that’s good. In a way. Mouth: extremely light, with some smoke, a touch of apple and lemon, notes of smoked ham, and perhaps a touch of iodine. There is something of the lightest Laphroaig 10s – not the current production mind you. Frustratingly light body. Finish: short, leaving a feeling of smoked water. Comments: peat is good but when there’s only peat (plus a little barley), that’s not quite enough. A little disappointing, typical 75-pointer in my book, hope they’ll also do a kind of high-proof version, without dropping the age statement. 75 points - whiskyfun.com

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• Aerstone Sea Cask 10 Year Old Single Malt Scotch Whisky (700ml)

  SCOTLAND

  $69. 99

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  $839.88 Dozen

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  ABV: 40%

  Other reviews... This should be Ailsa Bay as well, but not at the price of Ailsa Bay. What’s a sea cask by the way? Did they use floated wood? Stored this on an island? On some shore? Now let’s not forget one of the industry’s talking points, ‘Scotland is integrally coastal’. Aye aye. Colour: light gold. Nose: I like this better. It’s a fine, balanced, easy malt whisky, on barley, vanilla, bread and caraway/nutmeg. I always like it when it’s this close to bread and barley, even when it’s not complex. Mouth: yes, it’s pretty pleasant, what a shame that it hasn’t got much watts, and that it is dragging itself along with little enthusiasm. Wee touches of brine, that’s nice – is that the ‘sea’ part? Finish: short, but really okay as far as flavours are concerned. Comments: good potential here. 43% would really be welcome. 79 points - whiskyfun.com

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  • Nick's Import

  AnCnoc Sherry Cask Finish Peated Edition Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $109. 99

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  $1319.88 Dozen

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  ABV: 43%

  A logical addition to Knockdhu's family, given that the distillery is perched close to some of the finest barley and peat bogs the Highlands offer. Unlike AnCnoc Peat Heart, which features 100% peated spirit and has been solely matured in ex-bourbon casks, this is a combination of unpeated and peated distillate that gets finished in sherry butts creating a soft, sweet, smoky malt that's more accessible than many Islays. 43% Alc./Vol.

  Notes from the producers... NOSE: Sweet honey and tropical fruit, notes of cinnamon and rich toffee, delicate campfire smoke. TASTE: Toffee apples coated in warming spices, deep vanilla, a rich, sweet, smoky character. Long wood smoke, caramel, vanilla finish.

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  • 91

  • Reduced

  AnCnoc Peatheart Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  Reduced from $149.99

  $129. 99

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  $1559.88 Dozen

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  ABV: 46%

  "Won't be long before Peat Heart becomes the peataholic's sweetheart." - Jim Murray

  Not just on the islands, but throughout the Scottish uplands, most extensively in the north and west, you'll find the heart of the peatlands. Knockdhu Distillery (aka AnCnoc) sits on the doorstep of this region, rich in barley and in peat. A natural resource, peat was historically embraced as fuel to fire stills and dry the barley in order to make whisky. Peatiness can be controlled by the amount of peat burnt and the humidity of the barley. Peat smoke produces chemicals called phenols, and it is by its phenol content that a whisky's 'peatiness' can be measured. In this case, AnCnoc have gone to a relatively high 40ppm - much higher than previous editions like 'Flaughter' and 'Rutter' which peaked around 15 ppm.

  Other reviews... Won't be long before Peat Heart becomes the peataholic's sweetheart. Curiously underperforming nose but makes amends in style on the palate. 91.5 points - Jim Murray's Whisky Bible 2023

  Notes from the producers... Colour: Pale amber. Nose: An initial smoky burst surrenders to a surge of fruitiness. Ripe pears and the citrus notes of apples and limes with just a touch of tobacco in the background. The nose is balanced yet an undeniable smoky sweetness prevails. Taste: Smoke laced with leather and sweet stewed apples. Chocolate is there too, perfectly complemented by sweet vanilla and zesty lemon. The finish has a lingering warmth with a floral smokiness. 46% Alc./Vol. Non chill filtered.

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  AnCnoc 12 Year Old Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $99. 99

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  $1199.88 Dozen

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  ABV: 40%

  "...so complex it is frightening…a more complete and confident Speyside malt you are unlikely to find." - Jim Murray

  The AnCnoc label entered the scene in 1993 and is now flourishing with a range of expressions and age statements. The ‘flagship' 12-year-old is a sweet, floral, Summery whisky that's all about easy drinking. Made at the Knockdhu distillery (a major contributor to the Haig blends), five years after DCL closed the operation, it was acquired by Inver House Distillers Ltd who reopened it and created the AnCnoc brand to avoid confusion with fellow Speysider, 'Knockando'.

  Knockdhu was founded in 1894 following the discovery of several springs of particularly pure water on the southern slopes of Knock Hill. When production first started, the distillery was a showpiece. Two pot stills could turn out 2500 gallons of spirit per week, motive power being supplied by a 16 horsepower steam engine. Cottages were built for the workers and their families, creating a new community around the distillery. Much has been done to modernise the buildings and machinery since, but very little has changed in the production process. Two originally designed pot stills remain, giving Knockdhu the same "fruity, citric and honeyed flavour" as was first described almost a century ago. Maturation includes both x Bourbon and sherry casks, and a substantial part of production continues to make its way into the Hankey Bannister blend which sells millions of bottles annually.

  The twelve year old is a pale gold-coloured malt with aromas that caress the nose with the softest of whisky scents, almost floral, but there's also honey, toasty grains, plus some fruitiness (baked apple?) and possibly a whisper of peat, too. The palate concentration is good, with spices adding presence to the vanillas followed by a late juicy burst, fading dry and light with cocoa, gentle spices and understated orchard fruitiness. It's all very pretty, falling towards the elegant end of the Speyside spectrum. 40% Alc./Vol.

  Other reviews… so complex it is frightening…a more complete and confident Speyside malt you are unlikely to find. Shimmers with everything that is great about Scotch Whisky… always a reliable dram, but this is stupendous. 94.5 points - Jim Murrays Whisky Bible

  ...The entry level anCnoc is aged principally in bourbon barrels, with a small element of sherry wood-matured spirit included in the mix. Floral and quite delicate on the nose, with barley, apples, and honey. Medium-bodied, smooth, and well-balanced, with more honey, apple, malt, vanilla, and cinnamon. The finish is relatively short, drying, and mildly oaky. 87 points - whiskyadvocate.com

  ...Colour: straw. Nose: I like this kind of fruitiness quite a lot. Imagine a good dose of stewed apples, topped with a honey and caramel sauce and touches of liquorice. Then it becomes more floral (dandelions) as well as obviously malty. A rather perfect all-rounder, as they say. Mouth: pretty much in line with the nose, with the same notes of apple pie, malt, barley sugar, light honey and liquorice (that gives it a faintly smoky/bitter profile). Caramel. Finish: medium, with more liquorice. Comments: it makes me think of some high-range blend. Easy and very good in my opinion. 84 points - Serge Valentin, whiskyfun.com

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  Ardbeg Anamorphic Committee Release Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 48.2%

  The point of difference in Ardbeg's latest Committee release sees the cask heads scored to expose more of the wood's surface area. The cask ends were heavily toasted using the distillery's 'high mocha' toasting process and the inside of the barrels were charred. The process is said to temper the briny overtones, ramp up hidden chocolaty sweetness and magnify sensations of mocha. Bottled non chill filtered at 48.2%. Alc./Vol.

  Other reviews... The story with Anamorphic revolves around barrel charring. After removing the heads of classic Ardbeg bourbon casks, they were scored deeply to expose more wood and then intensely charred before being filled. Jack Daniel’s did a similar trick with its Sinatra Select bottlings. Does Ardbeg need more wood on it? The nose of the non-age-stated whisky is every bit as dark and smoky as the classic Ardbegs you know and love, offering a bruising aroma of burnt end barbecue and dying beach bonfire embers. It’s a bit daunting at first, starting off as rather one-note until you let it settle down in glass, revealing more layers beyond pushy smoke. Let Anamorphic rest in glass for a while, lest you down sip after sip of charry, tarry peat, free of nuance. After 15 minutes or so, fruit becomes much more evident, with elements of banana and baked apples, then a significant chocolate quality, ringed with walnuts. There’s plenty of aggressive tar that lingers on the back end, but for many an Ardbeg fan, that’s just what the good doctor ordered. All told, Anamorphic doesn’t exactly shift expectations for the brand, but rather it doubles down on them. - drinkhacker.com

  ...This Ardbeg comes from ex-Bourbon casks with toasted heads, and the nose has touches of chili-infused chocolate, a hint of anise, and a slightly herbal character. The taste has notes of grilled citrus, chili powder, dark chocolate, cocoa nibs, and a gentle peatiness. The finish is long with a gentle smokiness and touches of dark chocolate and soft spices. Excellent! (October, 2023) 95 points - whiskycast.com

  Notes from the producers... Nose: Earthy, dusty, and slightly biscuity on the nose, this is a most curious Ardbeg, almost from an alternative universe. The sooty/tarry notes are clear but restrained, and are balanced out by some silky vanilla. Water opens up a myriad of herbal and floral notes- smoked etiver root, aniseed, fennel, chrysanthemum and jasmine, to name but a few. Palate: The mouthfeel is peppery and warming, and precedes an explosion of fiery, spicy flavours – chili – flavoured chocolate, bitter sweet mocha, briar wood, birch tar, ground black pepper and smoked artichokes. The sooty/tarry notes build up to a crescendo of rich, smoky flavours, with an incredible, lingering aftertaste of charcoal bitter almonds and molasses.

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• • 92

  • Reduced

  Ardbeg 17 Year Old Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  Reduced from $299.00

  $260. 00

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  $3120.00 Dozen

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  ABV: 40%

  The legend returns as a Committee exclusive.

  First released in 1997, Ardbeg 17 became one of the first whiskies to hit the market when the distillery re-opened. Patchy production periods in the 1980s and 1990s meant that the requisite stocks were never going to last long, which included unpeated whiskies from the 1980s. Consequently, Ardbeg 17 was discontinued in 2004. Directors of Whisky Production, Bill Lumsden and Gillian MacDonald decided to re-launch the age statement in 2024, closely following the elements that made the original. With a lower ABV and chill filtration, this is considerably softer than Ardbeg's 5 or 10-year old expressions, heading towards the elegance of decades-old Jura. Like the last hours of a dying fire, it exhibits a dry, ashy character that slowly smoulders its way across the tongue, the classic distillery traits suggested in low key, from grilled pineapple, mezcal smoke, bitter dark chocolate and Perique tobacco, run through with a delicate oily quality that adds body and weight. Bottling at just 40% makes for a relatively sedate whisky, typical of well-aged Islay with little to no dilution required. Ardbeg completionists should find it a fascinating and rewarding experience.

  Get a free Ardbeg Day 2024 t-shirt with every bottle purchased while stocks last.
  Request your size in the Special Instructions field in the checkout. Sizes are subject to availability, if we do not have your size Nicks will select the closest available.

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• Ardbeg Anthology The Unicorn's Tale Very Rare 14 Year Old Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $240. 00

  Bottle

  $2880.00 Dozen

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  ABV: 46%

  The Ardbeg age statements return, this time marrying whiskies matured in a combination of aromatic Madeira casks and bourbon barrels. Syrupy sponge pudding and tropical baked fruits mingle with peat smoke, cedarwood and camphor. 46% Alc./Vol. Non chill-filtered.

  Other reviews... No, no, no, enough of these far-fetched tales! And why is everyone so enamoured with ex-Madeira casks these days? Colour: straw. Nose: rather fresh and quite simple, with lovely notes of smoked almonds, followed by putty and tar. It appears that the Madeira has mellowed this Ardbeg into something rather gentle and polite. A few hints of new rubber boots as well. Mouth: fairly light, with a touch of sweetness (white clover) and a bit of tar liqueur. A slight medicinal edge, then tinned peaches and almond milk. Finish: of medium length, soft, gentle, and saline. Some periwinkles and white wine. Touches of mercurochrome and ashes in the background. Comments: the softer side of Ardbeg peat. An easy, agreeable Ardbeg, perfect for sharing with guests who aren't whisky geeks. Perhaps they will become so after this? I did slightly prefer the 13 yo Harpy’s Tale, though. Yet more Tales. 86 points - whiskyfun.com

  Notes from the producers... Aroma: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive whiff of burning cedarwood. A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with soft, aromatic smoke. Taste: Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke. Finish: The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.

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• • 94

  2000 Ardbeg Vintage_Y2K 23 Year Old Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $1699. 00

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  $20388.00 Dozen

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  ABV: 46%

  "A glitch in the Ardware" reads the inside of the futuristic presentation box. Welcome to the first in a new limited edition series, created during a milestone year at Ardbeg. Each one will represent a different side of the distillery with no two whiskies alike. ‘Y2K’ is pronounced ‘Year-Two-K’. While the year 2000 will be remembered by many for bootcut jeans, flip phones and the elusive millennium bug, it went down in Ardbeg history for very different reasons. Following decades of neglect, the Distillery had been saved from extinction by The Glenmorangie Company in 1997 and meticulously restored. As the clock ticked over from 1999 to 2000, Ardbeg was returning to full production. And while the rest of the world partied, with many distilleries shut down in fear of computerised chaos, its dedicated stillmen stayed up all night to keep the spirit flowing.

  Crafted with some of the very first spirit of the millennium, the inaugural edition in the Ardbeg Vintage Y2K series is unlike anything before. It was distilled in the historic still which served Ardbeg for 51 years, before being retired in 2001. And with an increased rigour applied to cask selection under the new ownership, the whisky was laid down in some of the finest bourbon and Oloroso sherry casks around. The result is a single malt jampacked with bright zesty notes and intensely sweet, sooty flavours – a smoky anomaly never to be repeated. Aromas of lemon balsam reminisce with linseed oil and heather honey, while soot and peppermint stir up memories of ground coffee and aniseed on the palate.

  Says Dr Bill Lumsden, Master Distiller, "Ardbeg Vintage Y2K is a phenomenal souvenir of a pivotal year at Ardbeg. Crafted at the dawn of a new era in our historic still, this ultra-rare whisky has been stowed carefully at the Distillery ever since. Herbal, citrusy and sweet on the nose, before soot, peppermint and coffee explode on the palate, this retro collectors’ classic is pure Ardbeg nostalgia.” 

  Other reviews... Distilled in Ardbeg’s historic still that was retired in 2001 after 51 years of service, this vintage has a sweet and zesty nose with coal soot, honey-lemon lozenges, Peppermint Pattie, and traces of black licorice. Silky smooth on the tongue, with sweet vanilla, lemon, peppermint creams, doughnut custard, ashy peat smoke, and orange pith, with creamy coffee, aniseed, and vanilla on the finish. No water needed. 94 points - whiskyadvocate.com

  Notes from the producers... Colour: Pale amber. On the nose: Herbal, sweet and fragrant, with a distant, subtly fragrant smokiness. A closer look reveals tangy notes of lemon balm, linseed oil and candied walnuts. Theflavourintensifies with a splash ofwater, followed by notes of heather honey, creosote and some tarpaulin. On the palate: A tingling, sorbet-like structure, vibrating on the tongue. The initialflavouris intensely sweet, with a burst of aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grounds. Sooty and tarry flavours then develop. Finish: The long, lingering aftertaste reveals notes of antiseptic lozenges, bitter orange peel andoaktannins.

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• • 94

  Ardbeg Spectacular Ardbeg Day 2024 Limited Edition Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $199. 99

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  $2399.88 Dozen

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  ABV: 46%

  Following feedback from fans about the overwhelming number of Committee releases, Ardbeg will now be shifting to just one Ardbeg Day bottling, as opposed to the standard Committee and general release. The 2024 edition represents another first for the distillery in that it's matured in port wine casks, then married with bourbon cask matured malt. Complex, bold and beautifully balanced, Spectacular is an Ardbeg Day bottling worth celebrating, opening with sweet aromas of fruit'n'nut dark chocolate tempered by dried herbs, wood smoke and a kick of black pepper, repeated on the medium to full bodied palate. An early oiliness leads into hints of prunes and dried pineapple mingling with salt and sooty peat; the sweet-dry balance is salivating while vanilla, dried herbs, smouldering eucalyptus and the perfect amount of salt and pepper seasoning maintain bite and momentum through the finish. Although not profoundly long, this is Ardbeg boasting depth and richness plus a bit of grunt and attitude, which is by many reports what fans have been missing in a lot of NAS limited editions. The lift in quality is likely due to older material in the mix. Head of Whisky Creation, Bill Lumsden is rumoured to have combined 15 and 13 year old Ardbeg, which makes the asking price feel about right. 46% Alc./Vol. Non chill filtered.

  Notes from the producers... Nose: Curiously perfumed and aromatic, a big top note of fragrant lavender tumbles into vetiver and incense candles. Down below, deeper notes of leather and wax dance alongside a rich almond nuttiness. A splash of water reveals gentle wisps of woodsmoke and damp peat moss. Hints of menthol hurl headlong into rich antique leather. Taste: A viscous mouthfeel bursts forth to introduce a sparkling array of salty, sweet, and savory flavors. Peat smoke, eucalyptus oil, minty chocolate and toffee mingle with smoked pecans, creosote, and tar. Subtle sweet pear crumble and fudge lurk in the background. Finish: Finally, a long and lingering finale of salted caramel and cooling menthol brings this show stopping spectacle of flavor to a close.

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• 1998 Ardbeg Single Cask No.1275 Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $1999. 00

  Bottle

  $23988.00 Dozen

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  ABV: 55.4%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. This one, in particular, has some impact crumpling to the front, bottom edge. See picture.

  A single cask selection from a from first fill bourbon barrel, cask #1275 was limited to just 252 bottles. 55.4% Alc./Vol. Non chill filtered. Collectable.

  Other reviews... Colour: white wine. Nose: punchy, starting in an unusual way, on hints of green olive and even capers on top of a peatiness that isn’t huge but certainly bigger than the SMWS’. The rest is rather classic young Ardbeg, without any big bourbonny notes. Seawater, peat smoke, kippers and freshly cut apples. With water: more of the same, with an emphasis on the coastal notes and a little mint kicking in. Mouth (neat): powerful and very, very ‘Ardbeg’. Ashes, liquorice, smoked salmon, pepper, ‘raw’ peat, tar, green apples and a little salt. Not really complex but impressively punchy if you like them young. With water: clean, classic young Ardbeg, on apples, peat, pepper, marzipan, gentian and seashells. Finish: quite long, with quite some saltiness and notes of walnut skin as well as a little eucalyptus and lemon balm. Faint earthiness. Note that the finish is more pleasant when undiluted. Comments: very ‘young Ardbeg’, that is to say quite simple but very satisfying. I guess a good way of coming up with more complexity would be to marry various kinds of casks, including sherry. Hey, you could even call that Rollercoaster.  85 points - whiskyfun.com

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• 2011 Ardbeg Single Cask No.2198 Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $1999. 00

  Bottle

  $23988.00 Dozen

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  ABV: 60.2%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

  Single cask Ardbegs offer amplified distillery character. They're highly desirable but rarely surface. This particular release was distilled in August 2011 and left to age in a first-fill bourbon barrel for six years before bottling at cask strength in July 2018 with an outturn of 256 bottles. 60.2% Alc./Vol. Non chill filtered. Collectable.

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