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- 94
- Nick's Import
2013 A.D. Rattray Cask Collection Dalmore 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 56.4%

If you're underwhelmed by the light-weight, low ABV Dalmores that come out of sherry casks, this unusual bottling may re-ignite your interest in the distillery. A malt to chew your way through - pure, full-bodied and well-rounded, the malt nicely expressed alongside poached orchard fruits, Ovaltine and cocoa flavours. Intense and approachable at the same time, this is a genuine attention grabber - especially given it's so long since we've seen anything like it from Dalmore. And exclusively from Bourbon wood, which is almost unheard of. 235 bottles from a first-fill barrel. 56.4% Alc./Vol Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... A rare opportunity to experience Dalmore from ex-bourbon wood, and entirely natural in colour. This exceptional cask is a highlight of the release, combining the distillery’s renowned elegance with a layered, yet approachable character. Tasting Notes Colour: Butterscotch gold. Nose: Apricot jam doughnuts, honey glaze and toasted coconut. Palate: Delicate choux pastry, almond praline and gentle clove. Finish: Buttery richness melts into roasted nuts and fine baking spice. Flavour Summary: Sweet/nut and baking spice.

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- 91
- Nick's Import
2015 A.D. Rattray Cask Collection Annandale 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 60.5%

Established in 1836, Annandale has lasted nearly two centuries, had three generations of whisky ownership and a ninety-year hiatus where it was used in porridge production and the housing of livestock. It's now in its fourth whisky era. The current owners preference American oak and offer peated malts - a reflection of the Lowlands’ whisky past. This is one of the very earliest casks filled after Annandale’s 2014 re-opening. Ten years in ex-bourbon wood makes for a fairly elementary, sweet malt with a robust, youthful brashness that gains interest at the finish. Juicy baked citrus, oily phenols and hints of cured meats emerge as the Highland peat brings a wood-smoke complexity. A vibrant peated style, and quite rare - to date, this is the second-only Annandale to land on our shelves. 202 bottles produced. 60.5% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... Colour: Golden honey. Nose: Tobacco leaf, scorched rosemary and orange barley sweets. Palate: Earthy peat smoke, lemon bonbon and smoked sunflower seed. Finish: Sooted citrus and cooling menthol with a flick of char. Flavour Summary: Mineral/smoke and citrus fruit.

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- 93
- Nick's Import
2007 A.D. Rattray Cask Collection Invergordon 18 Year Old Cask Strength Single Grain Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 54%

The Bourbon hogshead has done a good job of adding weight and 'malty' presence to the grain. It bears some bristles, but the length combined with a thick lick of vanilla wafer and Caramello milk chocolate tell you Rattray's made a prudent decision to reserve this cask early on. Good body and mouthfeel till the last. A substantial and solid grain for the age statement. 294 bottles from a Bourbon hogshead. 54% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... Grain whisky at its best: refined, vibrant, and full of character. Matured in an ex-bourbon hogshead, it shows zesty citrus, gentle spice, and a crisp, lingering finish—a bright, approachable dram with a twist beyond tradition. Tasting Notes Colour: Sunlit gold. Nose: Zesty lime pith, fresh zest and soft vanilla. Palate: Citrus peel, white pepper and faint agave essence. Finish: Crisp citrus lingers with a spirited glow, a twist beyond tradition. Flavour Summary: Citrus fruit and sweet/nut.

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- 92
- Nick's Import
2017 A.D. Rattray Cask Collection Arran 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Isle of Arran, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 59.8%

From the first nosing to the final taste, this whisky is defined by an immense weight. Punctuating the spirit heat and oak spices are notes of biscuity malt, unripe pineapple and muted apple. An Arran so untamed, extreme and seemingly out of character that it almost leaves you wondering why they bottled it - until you add water, when it all falls into place superbly. 303 bottles from a Bourbon hogshead. 59.8% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... In 2017, we hand-delivered this ex-bourbon hogshead to the legendary James MacTaggart at Lochranza. Bright orchard fruit and crisp malted notes lead to a bold, dry spice on the finish – an approachable single cask with clarity and charm. Tasting Notes Colour: Warm gold. Nose: Crisp barley, Seville orange and light malted honey. Palate: Sugar beet sweetness, white pepper and baked pear. Finish: Bold and unusual, with a dry spice that lingers invitingly. Flavour Summary: Cereal and orchard fruit.

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- 92
- Nick's Import
2009 A.D. Rattray Cask Collection Glen Ord 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 52.1%

Finished for 18 months in a port cask from the distinguished Santa Eufémia winery. Not known for been particularly robust, this Glen Ord breaks the mould. Fruity and malty at first, before the port enters leaving a lingering tart berry influence. Not exactly your expected fruity port finishing though; rather assertive, with a persistent, genteel fire. The kind of bracing dram you'd welcome in a hip flask mid-winter. 240 bottles at 52.1% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... Colour: Rich amber. Nose: Fresh oak, red cherry and toasted almonds. Palate: Bold currants, juicy berries and warm candlewick spice. Finish: Tannic grip eases to a mellow trail of dried berry and cedar. Flavour Summary: Cereal and dried fruit.

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- 95
- Nick's Import
2017 Chateau Coutet la Chartreuse de Coutet (375ml)

Sauternes, Bordeaux, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Cork

Coutet is one the superstars of Barsac and at 38.5 hectares in size, it is one of the largest vineyards in the region. Created by the Baly family in 1977, la Chartreuse de Coutet is their second wine. Made from the same vines and using the same winemaking techniques as the first label it is a blend of 75% Semillon, 23% Sauvignon and 2% Muscadelle. Fermentation takes place in barrel of which 50% are new with further ageing in oak for 18 months.
A bottled concentrate of liquid gold at a fraction of the price of the Grand Vin.
Bright golden straw colour. Intense honeyed apricot top notes are complimented by dried pineapple, marmalade, fig and spice notes. Rich, concentrated and creamy textured, the palate is drenched in a thick coating of honey, dried pineapple, peach and ripe apricot flavours. Some fig, marmalade, subtle toffee and cinnamon spice elements lurk underneath. Opulent and powerful yet in perfect balance, it has a long, luscious finish.
Drink over the next 4-5 years.
Alc. 13.5%

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- 94
2025 Heggies Vineyard Estate Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11.5%

Closure: Stelvin

A tense, linear Riesling with a long, taut, intensely flavoured finish.
Brilliant water like core with a distinct greenish tinge around the edges. Intense aromas of lime juice, lemon and Granny Smith apple are followed by chalky talc and subtle steely mineral notes. Tense and linear the palate features crunchy lime, lemon and Granny Smith apple fruits. Crisp laser like acidity with wet steel and flinty mineral elements lingering across the back half. Long, taut, intensely flavoured finish.
Drink over the next 6-8 years.
Alc. 11.5%

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- 96
2025 Clos Clare Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12%

Closure: Stelvin

A mouth watering Watervale Riesling that boasts superb drive, concentration and tension.
Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation. This is their sixteenth vintage from Clos Clare's Riesling patch of 55 year old dry grown vines which adjoins the historic Jim Barry 'Florita' vineyard in Watervale.
Brilliant water like colour with a subtle tinge of green around the edges. Bounding out of the glass are intense aromas of lime, citrus and orange rind framed by chalky talc and steely mineral notes. Zesty lime, citrus and orange rind fruits race across the mouth watering palate. Steely mineral laced acidity with chalky talc elements lingering across the back half. Boasting superb drive, concentration and tension, it finishes long and crunchy.
Drink over the next 6-8 years.
Alc. 12%

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- 95
2023 Langmeil Valley Floor Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, chocolatey Barossa Shiraz that carries an opulent texture.
Fruit for the Valley Floor Shiraz was sourced from the Barossa (95%) and Eden (5%) Valleys with vines aged between 10 to 142 years old and yields of 1.5 to 3.5 tonnes per acre. Maturation took place in a combination of 13% new American oak and 87% seasoned American and French oak hogsheads for a period of 24 months.
Dense pitch black colour with a deep dark red black tinged hue. Wafting out of the glass with impressive intensity are heady scents of dark plum, liquorice and dark chocolate followed by vanillin oak, earthy mocha and spice notes. Rich, plush and seductive, the palate is layered with opulent dark plum, blackberry and dark chocolate fruits. Vanillin oak, earthy mocha and spice elements lie underneath. Velvet smooth tannins with a long, lavishly textured finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
2023 Le Domaine D’Henri Michel Laroche & ses enfants Chablis

Chablis, FRANCE
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Diam Cork

A ripe, well shaped Chablis with a gun flint infused finish.
After 45 years at the helm of Domaine Laroche, Michel Laroche embarked on a new project in 2012 with Margaux, his daughter, Domaine d’Henri, which is named after Michel’s father Henri.
Brilliant pale straw colour with green tinged edges and a watery hue. Rising from the glass are aromas of pear and lime with a slatey mineral overlay followed by some oyster shell and gun flint notes. Quite full and round on entry with ripe pear and dried honey flavours to the fore. Some lime, wet slate, gun flint and mineral elements tail off onto the back half. Brisk acidity with a shapely finish that’s infused with gun flint like characters.
Drink over the next 3-4 years.
Alc. 13%

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- 91
- 93
2023 Mr Riggs Yacca Paddock Tempranillo

Adelaide Hills, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A medium bodied and relatively elegant Tempranillo with a savoury flavour profile.
Deep dark red black colour with a dark red hue. Nosing offers up aromas of black cherry and liquorice followed by subtle earthy leather and spicy dried herb notes. Medium bodied and relatively elegant, the palate possesses a savoury flavour profile of dark to black cherries, liquorice, dried meats, earth and spicy herb infusions. Fine grained tannins and radiant fresh acidity with a mid length finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Sourced from a vineyard in the Hills district of Kuitpo, which is up the escarpment and within cooee above the eastern foothills of McLaren Vale. There’s a distinctive varietal aroma, crimson cherry and a waft of cola, an undercarriage of dried kitchen herbs like thyme and oregano. Unsurprisingly, these play a second act in the palate, their flavours accentuating a light meatiness in the tasting sensation. Whatever oak has carried the wine during maturation offers a sweet woodiness and spice to the finish, adding to a lovely sense of aromatics and flavour throughout. A pleasure to drink.
93 Points
Tony Love – WinePilot.com

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- 95
- 94
- 95
- Organic
2019 Fattoria Carpineta Fontalpino Do Ut Des Toscana Rosso IGT

Tuscany, ITALY
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Cork

A rich, concentrated super Tuscan style blend with muscular tannins and a rustic finish.
When you consider the history of the region, Carpineta Fontalpino could be considered as one of the new kids on the block. Currently owned by brother and sister duo, Filippo and Gioia Cresti, the Estate has been in the family since the 1960’s. Their vineyards and winery are situated just outside the small medieval village of Montaperti in the subzone of Castelnuovo Berardenga.
Their wines are more muscular with greater weight and tannins compared to the northern sections of Chianti Classico. The principal reasons for this are the high portion of dark/red clay, supported by a solid layer of schistous rock and in general terms, a slightly warmer temperature than the northern communes.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Midnight black heart with a deep dark red black tinged hue. Elevated aromas of blackcurrant are interwoven with earthy black olive, tobacco, old cedar, leather and spice. Rich blackcurrant and liquorice fruits flood the mouth, framed by muscular tannins. Black olive, earth, dried herb, cedary tobacco and spicy leather characters lie underneath. Firm yet deeply fruited and concentrated it has a long, rustic finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews……
A blend of organic Cabernet Sauvignon, Merlot and Petit Verdot, the Fattoria Carpineta Fontalpino 2019 Do Ut Des shows a beautiful sense of firmness and rich density. It amply wraps over the palate and begs to be served next to one of Tuscany's air-dried T-bone steaks cooked rare. Blackberry and mulberry play a leading role, but the wine also shows a strong supporting cast of black olive, spice and toasted rye bread. Earthy mineral notes appear over a long finish. This vintage is excellent. Drink 2024-2035.
95 Points
Monica Larner – Robert Parker’s the Wine Advocate
Attractive notes of currants, black cherries, cocoa and hints of vanilla and dried tangerine peel. Polished and well composed, with a medium to full body and fine but firm, lightly chewy tannins. Bright and fresh. From organically grown grapes. Already attractive, but better in a year or two. Try after 2026.
94 Points
JamesSuckling.com

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2022 Il Cattivo Montepulciano

South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

Energetic red to dark fruits underpinned by lively acidity and chewy tannins.
Made with fruit from Langhorne Creek and Limestone Coast. Midnight black heart with a deep dark red hue. Black cherry, liquorice and black olive scents stem from the glass with some dried meat and herb notes also present. Energetic red to dark cherry and liquorice fruits are underpinned by lively acidity and chewy tannins. Earth, dried herb and spice characteristics extend across the back half. Sinewy feel with a savoury, tightly wound finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Astoria Caranto Pinot Noir

Veneto, ITALY
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 11.5%

Closure: Synthetic Cork

A savoury, softly fleshed Italian Pinot Noir.
Dark red in colour with black toned edges and a red hue. Fragrant red cherry and red liquorice aromas intermingle with some dried herb, light earth and vanillin spice notes. Savoury red to dark cherry and red liquorice fruits carry a soft fleshy feel with notions of dried herbs, vanillin spice and earth the undercard. Polished fine grained tannins with a red to dark fruited and dried herb infused conclusion.
Drink over the next 2-3 years.
Alc. 11.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 De Bortoli Woodfired Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

A juicy, medium bodied entry level Heathcote Shiraz.
Dense inky black colour with a very deep dark red black hue. Nosing reveals elevated scents of dark plum, liquorice and blackberry followed by some smoky vanillin cedar and peppered earth notes. Juicy dark plum and liquorice fruits are delivered with medium body weight over a smoky cedar and peppered earth back drop. Bright acidity and firm, grainy tannins with a finish that falls a touch short.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
- 93
- 93
- Organic
- Biodynamic
2020 Feudo Montoni Vrucara Nero d’Avola Riserva

Sicily, ITALY
$105. 00
Bottle
$1260.00 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Cork

A rich, generous Nero with mildly firm, chewy tannins and a long, concentrated finish.
Deep black dark red colour with a vibrant dark red hue. A mix of dark to morello cherry and liquorice scents greet the nostrils with impressive aromatic intensity. Earth, dried herb, incense and spice notes ensue. Rich dark cherry, liquorice and morello cherry fruits are layered across the mid weighted palate with plenty of generosity and flesh. Earthy incense, dried herb and spice elements lie underneath. Mildly firm, chewy tannins with a long, concentrated finish that’s loaded with fruit, dried herbs and earthy incense like characters.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
Tasted from magnum, the organic Feudo Montoni 2020 Sicilia Nero d'Avola Vrucara is a wine that vintner Fabio Sireci has been working to improve for many years. It remains one of the best expressions of the grape on the market today. Since the 2017 vintage, it has included 15% stems. The "progetto raspi" is something that was passed down from Fabio's father, Elio. The trick is to avoid the bitterness of the stems, something Fabio does by sun-drying the fruit on cane mats as if it were an appassimento. The wine ages in cement for 40 months. The fruit comes from a 2.2-hectare site with clay and sand at 500 meters in elevation. This vintage (with 4,800 bottles created) shows a very ripe fruit profile with blackberry, baked plum and grilled herb. Those robust flavors fold into a medium-plus mouthfeel that is indeed soft and plush, with no astringency. Soft mineral tones give a sense of brightness to the finish. Drink 2024-2032.
93 Points
Monica Larner – Robert Parker’s The Wine Advocate
A sheen of spicy oak and sweet lavender gives way to crushed wild blueberries and hints of confectionery spice as the 2020 Vrucara smolders up from the glass. This is elegant and polished in feel. Ripe red and blue fruits swirl across a stream of cooling acidity as a coating of fine-grained tannins saturates the palate toward the close. It finishes structured and long with a deep swath of blackberries and mocha. The 2020 is still incredibly young, but it’s quite complex. It will require time to integrate its oak and come fully into balance. Drink 2026-2034.
93 Points
Eric Guido - Vinous

Delivery Information
- 95
2025 Hentley Farm Eden Valley Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 11%

Closure: Stelvin

A super scrumptious Riesling that shows impressive intensity, volume and drive.
Brilliant very pale straw colour with green highlighted edges and a watery hue. Scents of lime, lemon and orange rind leap from the glass trailed by some wet steel and chalky mineral notes. Mouth watering lime and citrus fruits are delivered with impressive intensity, volume and drive. Orange rind, chalky talc and steely mineral elements form the undercard. Crisp acidity with a long, super scrumptious finish.
Drink over the next 5-6 years.
Alc. 11%

Delivery Information
- 94
2024 Croix de Bézard Picpoul de Pinet

Languedoc, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

An intensely flavoured Picpoul possessing a gorgeous river stone like texture and snappy acidity.
Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple aromas jump out of the glass trailed by some fresh herb, subtle guava and stony mineral notes. Intensely flavoured and possessing a gorgeous river stone like texture, mouth watering lime and green apple fruits are underscored by snappy acidity. Infusions of fresh herbs, guava, wet slate and mineral elements meander across the long, zippy saline laced finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Corryton Burge The Patroness Chardonnay

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12%

Closure: Stelvin

A fresh, elegant, medium bodied Chardonnay.
Brilliant pale straw colour with a luminous green tinge around the outskirts and a watery hue. Nectarine and grapefruit scents are trailed by whiffs of lemon butter, biscuit and gun flint. The energetic, medium bodied palate sees flavours of nectarine, citrus and grapefruit underscored by refreshing acidity. Subtle biscuity oak and infusions of gun flint also chime in. Fresh, elegant finish.
Drink over the next 3-4 years.
Alc. 12%

Delivery Information
- 93
- Organic
2023 Palliser Estate Pinot Noir

Martinborough, NEW ZEALAND
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Stelvin

A generously fruited yet savoury Martinborough Pinot Noir that shows plenty of spice.
Matured in French oak barrels for 10 months with 5% whole bunch inclusion. Semi translucent dark red core with black shaded edges and a light red hue. Aromas of ripe dark cherry, strawberry and anise flood the nostrils with whiffs of rhubarb, bramble, dried herbs and spice also evident. Fleshy dark cherry, strawberry and anise flavours make a supple entry onto the palate. Toasty vanillin cedar, dried herb, bramble and spice elements sit underneath. Polished tannins with a generously fruited yet savoury finish that shows plenty of spice.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 94
- 94
- 93
2023 Torbreck The Steading

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 15.5%

Closure: Cork

A rich, opulent black fruited GSM.
A blend of Grenache (57%), Shiraz (33%) and Mataro (10%). Dense inky black heart with a deep dark red black tinged hue. Pronounced dark to black raspberry, liquorice and dark plum scents make their way out of the glass trailed by some black cherry, dried herb and peppered earth notes. Rich, opulent dark plum, liquorice, black raspberry and black cherry fruits are layered across the full bodied palate. Vanillin spice, scorched earth and peppered dried herb elements lurk across the back half. Ripe, velvety yet underlyingly sturdy tannin structure with a long, plush black fruited finish.
Drink over the next 4-5 years.
Alc. 15.5%
Other Reviews…..
Lifted and perfumed aromas of blackberries, violets, boysenberries, dark cherries, tar and spices. The palate is is finely tuned and tightly wound, with bright and focused flavors of red peppercorns, tobacco leaves, cured meat and dark chocolate. There is lovely transparency and vibrancy from a cool vintage aged in foudres for 18 months. A blend of 57% grenache, 33% shiraz and 10% mataro. Drink or hold.
94 Points
JamesSuckling.com
The 2023 The Steading comprises a blend of Grenache (57%), Shiraz (33%) and Mataro (10%). The wine is chocolaty and rich and abundant in fruit and spice detail. Shapely tannins define the palate, and the finish is long and concentrated. This wine has a long and popular history, and it is pleasing to see that continued here today. The cool and wet 2023 season is not overly evident in the wine in the glass here; perhaps it is slightly lighter than last year, but it lacks none of the concentration or density of the cuvées past. 15.5% alcohol, sealed under natural cork. Drink 2025-2033.
93 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 94
2023 Linke Shiraz

Barossa Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 15.5%

Closure: Stelvin

Decadently rich and voluptuous in it’s texture with a long sweet, jammy conclusion.

Located in Tanunda in the Barossa, Linke remains a 5th generation family owned producer. Their two vineyards - the "Stonewell Block" on the western side of the Barossa, and the "Dorrien" which is on the valley floor, consistently produce top notch fruit for renowned labels (including St Halletts and Langmeil). Since 2002, a portion of fruit has been reserved for the family's own label utilising vines that have an average age of 20 years old. Maturation is American oak, 90% used and 10% new.
Inky black heart with a deep dark red black tinged hue. Wafting through the nostrils are potent aniseed, black plum and mocha aromas which are followed by some toasty vanillin oak, fennel and subtle spicy earth notes. Decadently rich and voluptuous in it’s texture, the palate is drenched in a tidal wave of black plum, liquorice and mocha flavours. Toasty vanillin oak, earthy fennel and spicy pepper elements lurk underneath. Velvet smooth tannins with a long sweet, jammy conclusion that carries a lavish feel.
Drink over the next 3-4 years.
Alc. 15.5%

Delivery Information
- 96
- 94
- 94
- Reduced
2018 Pol Roger Vintage Champagne

Champagne, FRANCE
Reduced from $175.00
$160. 00
Bottle
$1920.00 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 12.5%

Closure: Diam Cork

Rich and powerful yet wonderfully finessed with a weightless, airy like feel.
Pol Roger’s 2018 vintage Champagne is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay sourced from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs regions.
An exuberant mousse slowly subsides into a pale straw coloured base that has pale gold tinged edges and a fine persistent bead coursing through it. Classic Pol Roger nose with exquisite aromas of baked bread, yeast lees and citrus intertwined with delicate roasted almond, nougat and subtle oyster shell like notes. Rich and powerful yet showing wonderful finesse, the refreshing palate is graced with baked bread, citrus, yeast lees and pear flavours. Subtle cashew, nougat and ginger elements lurk underneath. Satiny in it’s flow and possessing a weightless, airy like feel, it finishes crisp, long and enveloping.
Drink over the next 8-10 years.
Alc. 12.5%
Other Reviews….
I like the berry fruit aromas mingling with bread crust, grapefruit and lemon pastries. It's lively on the palate, with excellent structure and a bright wild-berry character. Clean and nicely focused. 60% pinot noir and 40% chardonnay. Disgorged 2024. Drink or hold.
94 Points
JamesSuckling.com
Made from 60% Pinot Noir and the rest Chardonnay and pouring a vibrant silver/yellow color, the 2018 Champagne Brut Vintage (like all these wines) was aged in stainless steel without any oak. In the glass, it opens to springy and dewy floral aromas of honeydew melon, fresh flowers, citrus blossoms, and pastry dough. Medium-bodied and inviting, it’s approachable now and takes on a more mineral character on the palate without ever feeling austere. All its components move seamlessly through the palate, with a refined mousse and a kiss of sunny feel on the finish nodding to the warmth of the vintage, but it’s clean and refined all the way through. This is going to improve with age, but it’s quite enjoyable now. Drink over the coming 15 or so years. It was made exclusively from Premier Cru and Grand Cru villages, was aged for 6 years on the lees, and saw 7-8 grams per liter dosage. Drink 2024-2040.
94 Points
Audrey Frick – JebDunnuck.com

Delivery Information
- Nick's Import
Loch Lomond Heavily Peated Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Loch Lomond's peated expressions are usually marketed under their Inchmoan label, a marque that generally receives positive reviews for offering a high-value, punchy, and modern peat experience. This extension to their smoky lines was launched in 2020. There’s no information on the maturation length or the specific cask type, but the PPM level is said to be pretty serious, up around 50! Despite the label's statement of being "Heavily Peated", bottling at only 40% should offset that somewhat, making for a fairly accessible dram. One for those who like smoky but not so strong whisky! Either way, the price is right.

Delivery Information
- Nick's Import
Laphroaig 12 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

Launched in 2025 for Travel Retail, this offers a slightly sweeter, more mature alternative to the standard 10-year-old, with the higher alcohol making for a longer finish where the American oak leaves its mark. 46% Alc./Vol.
Other reviews... This baby is supposed to be, I quote, the ‘well-travelled one’ from the famed distillery, is that to say they’ve sent these casks off on ships to sail the seven seas, or something of the sort? Colour: white wine. Nose: well, there’s what the colour wouldn’t have led us to suspect: notes of fresh wood, especially ginger, and faint touches of coconut, but the rest keeps the Laphroaig DNA intact, that camphory, peaty side, with overripe apple, but then there’s the arrival of paprika and that’s clearly the cask. Smoked paprika, if you please (indeed, it does exist) … Mouth: the smoke in its rawest, most elemental state, austere, close to charcoal, then smoked paprika again, ripe apple, and a rather surprising touch of pineapple, which one knows can come from the casks. What’s really toned down compared to more classic Laphroaigs, like the ‘regular’ 10 or the CS, are the coastal and medicinal elements, which seem to have been somewhat erased. But it’s still very good. Finish: fairly long, with unexpected notes of exotic fruit liqueurs and syrups. Comments: it’s fairly simple but I find it good, different, surprising. Of course, the 46% is most welcome. 85 points - whiskyfuin./com

Delivery Information
1976 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 40%

Step away from Delord's core range and you get to explore their vintage-dated series. These bottlings frequently deliver greater individuality and texture. The 1976 promises flavours of dried fruits (figs, cherries), chocolate and oak with a slightly rustic rancio character. Patience is a consideration, as these old brandies typically benefit from extended breathing time. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac). 40% Alc./Vol.

Delivery Information
Florcita 100% Agave Blanco Tequila (700ml)

Jalisco, MEXICO
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Crafted with handpicked blue agaves grown in the sun-kissed fields of Jalisco, Florcita is new Mexican-made, Australian-designed and owned tequila brand. The Blanco was awarded a Silver Medal in 2025. 40% Alc./Vol.
“...delicate herbal and tropical aromas [which] lead to a balanced palate, rich with hearty root notes and intense aniseed. The silky texture and subtle sweetness culminate in a long, compelling finish.” 90 points - International Wine & Spirits Competition

Delivery Information
- 88
- Nick's Import
Loch Lomond Original Single Malt Scotch Whisky (700ml) - Gift Pack With Glass

Highlands, SCOTLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

This all-rounder is Loch Lomond's entry-level malt with a hint of peat and smoke. Comes with a bonus branded tumbler to sweeten the deal! 40% Alc./Vol.
Other reviews... Matured in bourbon barrels, this has an accessible nose of golden syrup, oatmeal cookies, walnut, vanilla extract, oak, and subtle citrus. The flavors revolve around citrus, pepper, smoke, baking chocolate, and more vanilla extract, but despite admirable flavors, the mouthfeel is thinner than others in the range, so consider trading up if you can. Chocolate cigarillos, smoke, and a hint of coffee bean on the finish. 88 points - whiskyadvocate.com

Delivery Information
- Limit One per customer
- Nick's Import
2015 Edradour 200th Anniversary 10 Year Old PX Sherry Cask Small Batch Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 46%

"This whisky, with its style that I actively avoided for the longest time, has won me over completely. " - dramface.com
From colour to taste, this extreme release will likely be too intense for those who appreciate the distillery’s purest forms (Edradour's bourbon cask bottlings would be the better showcase). That leaves all the more for the sherry heads - and there are plenty of us. Andrew Symington's signature flourish places impact before elegance in a whisky matured entirely in first-fill Pedro Ximénez (sweet) sherry butts to mark the distillery's bicentennial. Offering a decadent profile of dried fruits, dark chocolate and toffee at a price that's completely accessible, it will be your fireside companion this winter, a dessert whisky par excellence, or a preferred dram for whenever you feel like spoiling yourself. This style isn't for everyone, but it is a rallying call to fans of sherried malts longing for the bargains of yesteryear. We have one parcel only, just landed at direct-from-the-distillery pricing. 46% Alc./Vol. Non chill filtered and natural in colour.
Other reviews... Very sweet wave of PX sherry. Jammy again! Home-made cherry and forest fruit jam. It’s blackcurrants, strawberry, stewed prunes, and raisins galore. The kind of chocolate bonbons with alcoholic cherry creaminess inside. There are baking spices here, but they take a while to break through the fruit salad barricade. There’s that suggestion of Appassimento wine again. The finish is slightly drying. High cocoa content chocolate acerbity. It takes water well, and after a while that softens the experience a bit. Dilute to your own preference; it’ll play along nicely. This is a very well executed whisky. It turns out that if the casks are good and the distillate is robust and hefty enough to stand up to them instead of getting devoured by them, PX casks might be my thing after all. And this isn’t even a gentle finish; it’s full maturation for 10 years. I’m sure you can tell by now that I like it. This whisky, with its style that I actively avoided for the longest time, has won me over completely. It’s going down quicker than most bottles at the moment, and that tells me all I need to know. - dramface.com
...Not the typical Edra. Sweet, but not the over spice, nutty, dry finish that we dread. What a wonderful OB. Drinks like a well rested 22 y.o., but is too busy and diverse to notice. I wish that this revolutionary bottle could be a trend for the distillery. Definitely a best buy bottle. - whiskybase.com

Delivery Information
InchDairnie Distillery KinGlassie Double Matured 8 Year Old Single Malt Scotch Whisky (700ml)

Fife, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46.3%

Other reviews... "...not just the first peated whisky from InchDairnie, but also the first single malt...KinGlassie is InchDairnie’s heavily peated whisky. As opposed to FinGlassie, which has already been bottled by a number of independents, it will never be sold to third parties. It’s made using a “special yeast recipe” and with St Fergus peat from Aberdeenshire. The barley, all sourced from within Fife, is peated to 50 parts per million on average. The spec range is 40 to 60 ppm, meaning there can be fluctuations between different vintages of KinGlassie. Initially InchDairnie was planning on releasing just one expression of KinGlassie, the Double Matured. This peated single malt first matured for five years in ex-bourbon casks and then a further three years in Amontillado casks. “Our plan was to only take the Amontillado matured whisky out of the cask. The other [KinGlassie] that had been in ex-bourbon casks for the full eight years, we were going to let it rest for another four years. But we tasted the spirit, and it was like… A completely different beast – although actually not a beast nor is the Amontillado overpowering in any way. This whisky is balanced and maybe more subtle than you might expect. For a heavily peated whisky, the smoke influence is relatively secondary, which suits me well.” - wordsofwhisky.com
...Nose: A great seaside note here: smell of fresh ocean spray and seaweed to start. There’s a lovely little smoky tinge but nothing overwhelming. Then some fresh lemon and white sugar. Palate: Minerally and fresh, with bolder smoky notes on the palate, alongside some lovely sweetness in the form of strawberries and vanilla. Finish: Long and drawn out, lots of ashy smoke and just a touch of bitterness. Comment: A really well-balanced coastal dram with something for the peat lover and non-peat lover alike. - whiskymag.com

Delivery Information
- 93
Mancino Vermouth di Torino Bianco Ambrato Vermouth (750ml)

ITALY
$65. 99
Bottle
$791.88 Dozen

ABV: 16%

An artisanal vermouth named after its creator, Italian bartender Giancarlo Mancino (his home town is pictured on the label). The recipe employs 37 botanicals including alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, liquorice, grapefruit peel and quinine, blended with a Trebbiano di Romagna wine base. Ideal in a Vesper, neat or on the rocks with a wedge of orange, or add a few splashes to a Gin & Vodka Tonic. 16% Vol.
Other reviews... This bittersweet vermouth starts with honeyed richness and then veers towards the bitter side. Very generously flavoured. 5 Stars (Exceptional) - diffordsguide.com
A big but harmonious fruit bowl of a vermouth: Bold, ripe pear, golden raisin, and a juicy hint of pineapple lead into an assertive coconut and almond midpalate. The finish is laced with clove and cardamom, plus grapefruit peel bitterness. Producer recommends mixing into a Spritz with an orange wedge – sure, what's one more fruit in the mix? 93 points - wineenthusiast.com

Delivery Information
- 93
- Limit One per customer
Ardnamurchan AD/Paul Launois 2026 Release Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 57.4%

"Delicate, understated, complex and classy. Take some time out with this one." - whiskybase.com
As far as unpeated Ardnamurchans go, year in year out, the Paul Launois release seems to be the most representative, and the most popular. This is the fifth instalment, matured in ex-bourbon barrels and finished for around 14 months in x-Grand Cru Champagne barriques. There is something about unpeated Ardna' that makes it incredibly approachable, offering a softer side that conveys a buttery, shortbread-like character, especially on the nose. The palate is disarmingly light for a natural strength malt, with those same notes counterpointed by a little orchard fruit, citrus, a saline mineral finish and what feels like drifts of smoke. The best of the series so far - at least, that's what a number of online comments have reported. Given all of the above, it makes you wonder why they don't do more of it? 5726 bottles released at 57.4% Alc./Vol. Non chill filtered. Tasted from a 25ml sample.
Other reviews... Ardnamurchan continues the path with Paul Launois and justifiably so, as the results are pretty decent. The good thing about the maturation in these Champagne casks is that it brings an extra layer to an already excellent whisky. That should always be the added value of using exotic casks over regular bourbon. This one has a sour note that is really elevated by the excellent spirit of this distillery. Playing with water is recommended to utilize the full potential of this bottling. I tried this sample on the same day as the new Sherry Cask release, and must say the price-quality is better covered by the more traditional sherry expression. But that, one must say, is truly a different beast (peated, sherried) compared to this more elegant style. Truly PX versus Champagne. A good display of varieties from which you yourself can choose favorites. The Paul Launois batches I will gladly keep on following , but a whole bottle is for now not my preference. Having said that, this is a softer, sour, fizzy kind of malt, and rather unique. Perfect balance. - whiskybase.com

Delivery Information
- 93
- 93
2024 Chateau Tanunda Grand Barossa Grenache Shiraz Mourvedre

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Rich and juicy with slightly chewy tannins and a pepper laced finish.
Deep dark red black core with a dark red hue. Elevated dark raspberry, liquorice and black cherry scents emanate out of the glass followed by some scorched earth and peppered dried herb notes. Rich and juicy the medium to full bodied palate features black raspberry, liquorice and black cherry fruits which are complimented by vanillin spice, scorched earth and pepper characters. Slightly chewy tannins with a lush black fruited finish that’s laced with pepper.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
A Barossa blend of Grenache (44%), Shiraz (38%) and Mourvèdre (18%), the wine spent six months maturing in a mixed of seasoned French and American oak. An attractive ruby maroon hue, the nose offers bright red cherries, spices and a hint of mulberries. Red fruits to the fore with delightfully lifted aromatics, this is fresh and joyful. Decent length here, with good balance and fine tannins, this is quite delicious and will remain so for at least the next four to six years, likely longer. This is absolutely cracking value. A case or two of this in the cellar is wise buying, indeed. Drink 2025-2031.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
Ardnamurchan AD/ Cask Strength 2025 Edition Single Malt Scotch Whisky (700ml) - 57.7%

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.7%

"Young age is noticeable, nonetheless this Ardnamurchan showcases distillery character in the best way." - whiskybase.com
Some are already comparing Ardnamurchan with Springbank, though that might be a bit premature. What is undeniable is that these whiskies carry a truckload of flavour for youngsters, that's most evident in their natural strength bottlings. This one's a blend of 87% peated and 13% unpeated spirit, primarily matured in ex-bourbon casks, the last 10% from sherry. 12,911 bottles were produced at 57.7% Alc./Vol. Non chill filtered.
Other reviews.... It's a complete success, the balance is perfect between the predominant Bourbon which highlights a more mature distillate, and the peat and Sherry which give character, depth and fruit. - whiskybase.com
Great powerful young Ardnamurchan, which only benefits from less cask influence. Bright coastal character with prominent salty and mineral notes. Young age is noticeable, nonetheless this Ardnamurchan showcases distillery character in the best way. - whiskybase.com

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2021 Cassegrain Fromenteau Reserve Chardonnay

Tumbarumba, New South Wales, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Refined and frisky with a delicate creaminess.
Fermented in 100% new French oak puncheons. Brilliant pale straw colour with a distinctive green tint to the edges and a watery hue. Ripe nectarine, peach and bees wax aromas are interwoven with biscuity oak, citrusy nougat and gun flint notes. Fleshy nectarine and peach fruits are underscored by lively acidity. Bees wax, citrusy nougat, infusions of gun flint and biscuity oak elements are also evident. Finishes refined and frisky with a delicate creaminess.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- 92
2024 Miraval Cotes de Provence Rose

Provence, FRANCE
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Cork

A delicious, silky textured Provence Rose.
Miraval is a joint venture between Famille Perrin and Hollywood A-lister Brad Pitt. A blend of Cinsault, Grenache, Rolle and Syrah, sourced from vines planted on clay-limestone soils.
Very pale salmon pink tinged colour. Fragrant peach, strawberry and pomegranate aromas are trailed by hints of musk and stony mineral notes. Delicious peach, pomegranate and raspberry fruits are layered across the palate with a silken feel. Subtle musk and wet stone elements also make an appearance. Brisk acidity finishing dry and slippery textured.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews…..
Elegant and precise, with aromas of wild strawberries, pink nectarines and subtle citrus peel layered with delicate floral notes and a touch of crushed stones. The medium-bodied palate is sleek and finely textured, driven by bright acidity and highlighted by a clear mineral backbone. The finish is lingering and refreshing. Drink now or hold.
92 Points
JamesSuckling.com

Delivery Information
- 93
- 94
- 93
2024 Dominique Portet Single Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13%

Closure: Stelvin

Light, elegant and supple with energetic acidity and a savoury red fruited conclusion that shows plenty of spice.
Semi translucent cherry red colour with a light crimson red hue. Fragrant red to dark cherry, wild strawberry, violet and dried clove scents are trailed by some rhubarb, red liquorice and spicy dried herb notes. Light, elegant and supple in its flow across the palate, red cherry, winter strawberry and rhubarb fruits are featured over a dried clove, bramble, forest floor and spicy dried herb back drop. Energetic acidity and fine boned tannins with a savoury red fruited conclusion that shows plenty of spice.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…..
From a vineyard at 230m in Gladysdale. All MV6, 15% whole bunches. A light, bright ruby. Pretty with bright red fruits, florals and a little green peppercorn spice. Gently sappy on the light, red-fruited, spice-inflected palate. A delicious short- to medium-term proposition. Drink by 2029.
94 Points
Philip Rich - James Halliday’s Australian Wine Companion
Perfumed aromas of red cherries, wild strawberries, rose petals, blood oranges, spices and crushed stones. The palate is medium-bodied and finely structured, with a bright acidity and crunchy tannins giving flavors of cranberries, pomegranate, dried herbs and mineral notes. Balanced and focused with a savory undertone. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Robert Mondavi California Cabernet Sauvignon

California, UNITED STATES
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

A juicy, sweet fruited Cabernet with a prominent vanillin oak component.
Totally opaque dark red black tinged colour with a dark red hue. Intense ripe red to dark currant, plum and liquorice scents mix with some vanillin confectionary notes. Rich blackcurrant and liquorice fruits are pitted against prominent sweet vanillin oak with some tobacco and spicy earth elements also evident. Firm, slightly chewy tannins with a juicy sweet, fruited conclusion.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 90
- 93
- Special Order Product – Delayed Dispatch
2025 Humis Vineyard Picpoul

Heathcote, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 11.8%

Closure: Stelvin

Crisp and tense with Lime juice and crunchy Granny Smith apple flavours in the drivers seat.
Brilliant water like colour with green highlighted edges. Scents of lime juice and green apple skin are trailed by hints of mandarin and stony mineral notes. Lime juice and crunchy Granny Smith apple flavours race across the mouth watering palate. Some tangy orange and stony mineral elements sit in the background. Crisp acidity with a dry, tense finish.
Drink over the next 1-2 years.
Alc. 11.8%
Other Reviews……
A little edgier in acidity and grippier than previous releases, which raises the potential for some further ageing. In saying that, the grape's preserved lemon and almond savouriness is still apparent – that's a good thing – and, so too, the zesty citrus bonanza. Lemon, grapefruit pith and green apple with savoury notes and a saline tang light up the palate. Nuff said; it's obligatory with shellfish. Drink by 2028.
93 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- 94
- Special Order Product – Delayed Dispatch
2023 Humis Vineyard Grenache

Heathcote, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.3%

Closure: Stelvin

An elegant, light to medium weight Grenache with spicy red to dark fruits.
Dark red core with black toned edges and a red to dark red hue. Fragrant dark raspberry, liquorice and black cherry scents intermingle with scorched earth, vanillin spice and peppered dried herb notes. Light to medium weight with fresh underlying acidity, the palate has an elegant flavour profile of red to dark raspberry, red liquorice, cherry, vanillin spice and peppered earth. Fine grained tannins with a refined, spicy mid length finish.
Drink over the next 3-4 years.
Alc. 14.3%

Delivery Information
- 94
2024 Ross Hill Pinnacle Series Chardonnay

Orange, New South Wales, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.6%

Closure: Stelvin

A rich, mouth filling Chardonnay that has a long creamy textured finish.
Brilliant pale straw to straw colour with gleaming green tinted edges and a watery hue. Intense ripe peach, pear and nectarine scents mix with dried honey, biscuity nougat, cashew and spice notes. Rich and creamy, the mouth filling palate is layered with ripe peach, fleshy pear and honeycomb flavours. Crème brulee, bacon fat and spicy butterscotch elements linger across the back half. Long textured finish.
Drink over the next 3-4 years.
Alc. 13.6%

Delivery Information
- 92
- 90
2023 Chateau Les Clauzots Blanc

Graves, Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Cork

A nicely shaped Bordeaux white that has refreshing acidity and a dry, flinty finish.
A blend of 60% Sauvignon Blanc, 35% Semillon and 5% Sauvignon Gris. Brilliant pale straw colour with a watery hue. Aromas of lime and green apple are intermeshed with some herbaceous grassy notes, faint pencil shavings and stony mineral characters. Mouth watering lime, green apple and guava fruits meld into a back drop of subtle herbaceous grassy characters, delicate pencil shavings and wet stone. Nicely shaped it has refreshing acidity and a dry, flinty finish.
Drink over the next 3-4 years.
Alc. 12.5%
Other Reviews…..
Graphite, bay leaves and plums on the nose of this medium-bodied red. It’s savory and medium-firm, with chalky, slightly dusty tannins. Try after 2027.
90 Points
JamesSuckling.com

Delivery Information
- 93
2025 Humis Vineyard Grenache Rose

Heathcote, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 12.5%

Closure: Stelvin

A supple and intensely flavoured Rose with a long moreish finish.
Damask pink tinged colour. Fragrant raspberry, strawberry and peach scents rise out of the glass followed by some musk and subtle Turkish delight notes. Delicious raspberry, peach, pomegranate and strawberry fruits are delivered with terrific intensity and texture. Some musk and spice elements linger across the back half. Brisk yet supple mouth feel with a long moreish finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Piazzo Comm. Armando Aiman Langhe Nebbiolo

Piedmont, ITALY
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Diam Cork

A juicy, red fruited Nebbiolo with bright acidity and slightly chalky tannins.
Red to dark red colour with black shaded edges and a light red hue. Aromas of red currant, rose petals and red liquorice are intertwined with hints of earth, leather and spicy dried herbs. Juicy red currant, red cherry and red liquorice fruits meld into an earth, dried herb, tobacco and spice back drop. Bright acidity and slightly chalky tannins with a spicy red fruited conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 93
- 92
- 94
- 94
2024 Torbreck The Steading Blanc

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

A luscious, slippery textured blend of Roussanne, Marsanne and Viognier.
Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994. The ripe, fleshy, barrel fermented Viognier and Marsanne gives the palate a textural edge whilst the Roussanne contributes it’s more flinty and austere personality.
A blend of 53% Roussanne, 45% Marsanne and 2% Viognier. Brilliant water like core with green highlighted surrounds. Drifting from the glass are aromas of peach and apricot followed by some waxy honey dew melon like notes and hints of ginger. Luscious, slippery textured flavours of peach, apricot and red apple slide across the palate with subtle notions of honey dew melon, ginger and spicy honeysuckle the undercard. Fresh acidity with a long, graceful yet supplely shaped finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews…….
Layers of honeysuckle, lemon myrtle, sliced pears, beeswax and stone fruit on the nose. The palate is medium-bodied with a chewy phenolic edge and a generous texture, giving flavors of nectarines, white flowers, grapefruit pith and green apples. A blend of 53% roussanne, 45% marsanne and 2% viognier fermented in a mix of stainless steel and barrels. Drink or hold. Screw cap.
94 Points
JamesSuckling.com
The 2024 The Steading Blanc is a composition of Roussanne (63%), Marsanne (28%), and Viognier (9%), and the wine is equal parts floral, chalky phenolics and preserved citrus fruits. It has a burst of fresh saline acidity in the mouth, and the wine seems a perfect fit for the soils of the Barossa. The fruit is from the Descendant vineyard on Roennfeldt Road, first planted in 1994. This is very good. 13% alcohol, sealed under screw cap. Drink 2025-2032.
94 Points
Erin Larkin – Robert Parker’s The Wine Advocate
The 2024 The Steading Blanc is a well-controlled expression. The natural exuberance of these varieties is restrained here to provide focus. Exotic melon and grapefruit aromas are lifted by acacia and old oak. Juicy acidity then delivers a linear texture accented by pithy, phenolic grip before finishing long and fine. Drink 2026-2032.
92 Points
Angus Hughson - Vinous

Delivery Information
- 94
- 92
2023 Il Poggione Rosso di Montalcino

Tuscany, ITALY
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Cork

A delicious Rosso di Montalcino with red to dark fruits framed by chalky tannins and energetic acidity.
Dark red core with black shaded edges and a red to brick red hue. Fragrant red to dark currant and red cherry scents infused with dried herbs are trailed by some spicy tobacco and earthy leather notes. Delicious ripe currant and dark cherry fruits are framed by chalky tannins and energetic acidity with earthy dried herb, tobacco and spicy leather elements the undercard. Rustic, chewy finish.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews…..
Tightly knit and focused, featuring dark cherries, fresh herbs and subtle oak spice. Medium-bodied with a linear profile and firm, yet finely integrated tannins. Long and slightly chewy finish. Drink or hold.
92 Points
JamesSuckling.com

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Geddes Seldom Inn Grenache

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.4%

Closure: Stelvin

A rich, succulent mid weight Grenache with some pepper to it.
Aged in large format seasoned French oak. Deep dark red core with black shaded edges and a red to dark red hue. Aromas of dark raspberry and liquorice intermix with some scorched earth, confectionary and pepper notes. Rich and juicy, the mid weighted palate is awash with dark to black raspberry and liquorice fruits. Scorched earth, vanillin spice and pepper elements the undercard. Velvety tannins with a ripe succulent finish that has some pepper to it.
Drink over the next 4-5 years.
Alc. 14.4%

Delivery Information
- 93
2022 d’Arenberg The Footbolt Shiraz

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Deeply fruited with sturdily built tannins and a muscular finish.
Pitch black colour with a deep dark red black tinged hue. Pronounced ripe blackberry and liquorice aromas mix with black cherry, vanillin cedar, scorched earth and blackpepper notes. Rich juicy blackberry, liquorice and black cherry fruits make a plush entrance within a frame of sturdily built tannins which firm up the back half. Scorched earth, spicy vanillin cedar and blackpepper elements lurk underneath. Deeply fruited, muscular finish.
Drink over the next 5-6 years.
Alc. 14.5%

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