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- 91
- Nicks Import
Selkie Batch No.003 Blended Malt Scotch Whisky (500ml)

SCOTLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 50%

The myth of the Selkie originates from the Scottish Northern Isles. Therianthropes who can shape shift from seal to human by shedding their seal pelt, the bottlers felt the Selkie imagery with its 'blend' of man and animal fit the bill well for a blended malt brand. This batch contains a combination of peated Highland malts, predominantly from ex-bourbon casks. The peat is salient enough to conclude that Ardmore must be a key component, however that gives ground to a nutty/fruity Speyside character. At 50% it's one of the heftier examples going around with no shortage of flavour, creamy enough to enjoy straight, although the peppery spices don't give up, and you have to be partial to a bit of wood smoke. The finish unfolds with cocoa and gingerbread, ending on an attractively saline / coastal note. Non chill filtered.
Notes from the bottlers... blond in colour with some smoke, vanilla & marzipan on the nose. Understated peat with good body and a long satisfying and sweet finish.

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Morrison Distillers Old Perth 12 Year Old Blended Malt Scotch Whisky (700ml)

SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

Named for the city of Perth in Scotland, the Old Perth blends have a history dating back to the early 20th century when Peter Thompson, a grocer from Perth, started to create his own whiskies which proved to be popular. Eventually, the lights went out for Old Perth in the early 1970s. Almost half a century later, the brand was resurrected by independent bottlers, Morrison & Mackay, and now Morrisons. The range consists of four different expressions, all of which have matured in sherry casks. The latest and oldest to date is this deeply coloured twelve year old. According to the back label, sherry-sweet stewed fruits and spicy orange marmalade give this vibrant blended malt a beautifully balanced flavour with a warm, lasting finish. 46% Alc./Vol. Non chill filtered.

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G.E. Massenez Liqueur de Fruits de la Passion (Passionfruit) Liqueur (500ml)

Alsace, FRANCE
$46. 99
Bottle
$563.88 Dozen

ABV: 20%

The Passion fruit was first discovered in South America, during the colonisation by Spanish missionaries in the 1500s. They noticed the amazing flowers of the fruit in the jungle. Nobody knows exactly why it became known as the Passion fruit. Was it because the crown-like flower reminded people of the thorn bush of Christ's Passion? Or because of its supposed qualities as an aphrodisiac?
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% Alc./Vol.

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Mother of Pearl Vodka of the Sea (700ml)

AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

Co-Founders, Nic Hancock and Nicola Thompson-Hancock are offering a new premium vodka inspired by Australia’s pristine waters, blending coastal minerality with a smooth, creamy finish. Australian-owned, with marketing aimed at female drinkers, unlike most vodkas that are crafted from grain, potatoes or corn, Mother of Pearl employs Pinot Gris grapes from Victoria’s Mornington Peninsula and South Australia’s Limestone Coast. Fruit is picked late off the vine and distilled through a multi-level process with a unique filtration method that creates less heat on the palate. Its soft, neutral style results in a great base for a wide range of cocktails. 40% Alc./Vol.
Other reviews... Creamy nose with toffee, chocolate and apple sweetness. Lemon candy, mint and jelly on the palate with hints of white pepper. Silver medal - IWSC 2022 Awards.
...Rich, aromatic nose with sage, wheat and earthy notes. Smooth, crisp palate with notes of cream, ripe cherries and liquorice. Sweet core notes with hints of nuts and a very short finish. Silver Medal - London Spirits Competition 2022

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Inspirited Bitters Convict Aromatic Bitters (250ml)

AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

ABV: 46%

Based on an old convict’s recipe, Convict Bitters is hand-crafted in Australia using native botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, it provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity. Apart from the uniquely Australian ingredients, it also includes Angelica Root, Cinchona Bark, Gentian Root, Bergamot Orange Peel, Herbs, Spices, Seeds and Berries. 46% Alc./Vol.
Gold Medal - International Wine & Spirits Competition.
Trophy - Best in Category - Melbourne Royal Distilled Spirits Awards

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Christian Drouin XO Calvados (700ml)

Normandy, FRANCE
$169. 99
Bottle
$2039.88 Dozen

ABV: 42%

Other reviews... For their XO product, Drouin incorporates a portion of ex-cognac casks into the usual mix, otherwise dominated by ex-Bordeaux barrels. The youngest spirit in this bottle is eight years old, but it includes some far older stocks as well. The influence of cognac and sherry casks here is almost unmistakable, but adds a welcome aromatic signature. The nutty, saline and sea-breeze character form a nice counterpoint to the dense, vivid, ripe apple component. This has clearly gained depth and complexity with age, but it has not fallen into the trap of becoming too oxidative or overwhelmed by wood. 90 points - distiller.com
Notes from the producers... offers a harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first it evolves towards vanilla and woodier notes.
Score 90+, Gilbert & Gaillard International Challenge.
Gold Medal, San Francisco World Spirit Competition (USA) 2019
Drouin Calvados began rather unintentionally. Christian Drouin Sr., grandfather to the current head of the company, purchased a country house in the Pays d'Auge area of Normandy in 1960. The house sat on a farm with an apple orchard and Drouin Sr. harvested the apples on his estate in hopes of seeing a return. He was disappointed to find that the price for apples was so low that he wouldn't even recoup harvesting expenses, so he held onto his fruit and sought an alternative solution. His friend, Pierre Pivet, had a mobile still and would travel to various farms to distill cider into calvados. He agreed to advise Drouin on pressing his apples into cider and distilling the cider into calvados, teaching him the art from start to finish. Thanks to Pivet, even the earliest bottlings from the company were of a consistent and high quality. For the next twenty years, Drouin dived headfirst into the distillation process, before putting eux-de-vie aside for aging. Ever since, the family business has continued to blossom with his grandson, Guillaume now at the forefront of production and business management.

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Bundaberg Master Distillers Collection Solera Rum (700ml)

Bundaberg, Queensland, AUSTRALIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 40%

Winner: Best dark rum at the World Rum Awards 2017.
The crowning masterpiece in the Bundaberg Master Distillers' Collection is also Bundaberg's finest and most intricate rum to date. Made using a complex solera process, it begins with their best reserves, carefully matured in selected rich Port, Bourbon and Sweet Sherry barrels and ends in a rum that can go toe to toe with premium South Americans and Carribeans. Delivering a palate that's rich in age, combined with sweetness and notes of vanilla, fruitcake, butterscotch and oak, more than a few lifetime Bundy fans have declared it the best thing the distillery has ever produced. Comes impressively packaged in a heavyweight, rectangular decanter and premium presentation box. 40% Alc./Vol.
Other reviews... For All the gimmicky limited editions and well overpriced rums with little age or pedigree they have finally managed to make one good rum. I was very sceptical when finding out about the world drink awards they had won and purchased a 3 pack of their award winners directly. Containing one mdc, one small batch and the solera. The first 2 would taste fine drowned in cola like every rum they have made to date but then there is the solera. I have multiple rums at twice the price that are nowhere near as good as this. At under 200 aud a bottle this is one to stock up on. A very UN Bundy kind of rum. A smooth sipper, expertly blended no doubt, sweet molasses, vanilla and Christmas pudding. Totally unexpected. A real credit to who ever blended this. It's about as good as it gets. Around the same price as zacapa xo but this has the edge as far as $170+ soleras go. If I blind tasted this I would expect a much higher price. - rumratings.com

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- 94
Elements of Islay Sherry Cask Cask Strength Blended Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$150. 00
Bottle
$1800.00 Dozen

ABV: 54.5%

We're used to seeing the Elements series in 500ml formats. This bottling upgrades drinkers to 700ml. It's part of a new core trilogy of blended malts introduced in 2022 (the others are 'Cask Edit' and 'Bourbon Cask'). Matured in first-fill and refill sherry butts and hogsheads and combining whiskies from the north and south of Islay before bottling at a hearty strength, components are kept secret, but just looking at the bottle tells you everything you need; there are the expected aromas of sweet peat reek, joined by raisin cake, prunes, dried orange peel and baking spice, followed by a massive flavour drive that adds lanolin, walnut brownies, maritime salinity and chimney soot. Chilli-infused dark chocolate, smokey dates and trace iodine finish off this impressive blending effort that also comes non chill-filtered. 54.5% Alc./Vol.
Other reviews... Nose: obviously more sherried, with a rather dry profile on tobacco leaves, dark chocolate and Lapsang tea. Cigar boxes and hints of black peppercorns. Quite aromatic. Mouth: again more on the dark and dry side of the spectrum. Plenty of leafy notes, liqourice, dark chocolate and dried orange peels. A lot of sweet pepper, hints of seashells and a gingery edge. Rather sooty. Finish: really long, with dry smoke, dark chocolate, tobacco and a hint of muscovado sugar. - whiskynotes.be
Notes from the bottlers... Nose: The lingering scent of tobacco remains in an empty sandalwood cigar box. Arbroath smokie sits alongside aromatic notes of lemon oil, ginger root and a hint of menthol. Palate: Rich and unctuous. Dark-chocolate-dipped candied orange slices and chunks of crystalised stem ginger. Muscovado sugar syrup provides a sticky, dark drizzle over date-studded ginger cake. Sweet smoke and dried autumn fruits sit in the background. Finish: Treacle toffee and smoky black tea, sweetened by dark brown sugar. A long, sweet, rich and spicy finish.

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- Batch may vary
1999 Darroze Domaine Pouteou Cask Strength Bas Armagnac (200ml)

Armagnac, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 48.5%

Notes from the producers... Bottled after 21 years in oak. Golden color with darker tints. A very nice nose, pleasant with ripe and crystalized fruity flavors (prune, fig, quince), toffee and dried fruits (almonds, nuts). On the palate, tannins are round. We feel again some fruity flavors (prune, fig) and spicy (pepper, nutmeg, cloves). Long in the palate. Undiluted and with nothing added. 48.5% Alc./Vol.
Other reviews... [August 2019 bottling tasted] The nose is fruity, juicy, racy and offers elegance as well as a small tension. It reveals notes of clementine, lemon and small notes of peach associated with fine touches of juicy apple, slight hints of dried zest, dried white flowers as well as very discreet hints of cloves, gray pepper, spices and an imperceptible hint of hazelnut. The mouth is fruity, well-balanced and offers a fine juicy / acidulous frame, a good definition, elegance, gourmandize, freshness, a good definition as well as a beautiful grain. On the palate this Armagnac expresses notes of juicy / ripe clementine, juicy / ripe lemon and small notes of vine peach associated with fine touches of juicy / ripe green apple, quenette, lemon flowers as well as discreet hints of caramelization, pepper, a subtle hint of Bourbon vanilla and an imperceptible hint of cigar." 93-94 points - VertdeVin

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- 92
23rd Street Classic Ouzo (700ml)

Renmark, South Australia, AUSTRALIA
$71. 99
Bottle
$863.88 Dozen

ABV: 37%

A nice option for a drier-style Ouzo, this copper pot distilled spirit is lightly sweetened with cane sugar before filtering for clarity. The nose conjures dry, earthy, caraway and fennel-like aromas reminiscent of Aquavit. Flavours are medium-sweet with juicy aniseed and fennel through the mid-palate, fading with liquorice strap, hints of caraway and cleansing spirit heat. Match it with appetisers like chargrilled seafood and saganaki. 37% Alc./Vol.

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- 87
El Toro Blanco Tequila (700ml)

Jalisco, MEXICO
$74. 99
Bottle
$899.88 Dozen

ABV: 38%

A budget-friendly Blanco. Frail aromas hint at dried herbs, peppercorns and distant wood smoke with light, breezy agave flavours of brine, green olives, roast capsicum and white pepper. The finish is brisk and medium-fresh. Enough definition to enjoy straight, but the price is right for cocktails. 38% Alc./Vol.

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- 91
2019 Badiola Las Parcelas Rioja

Rioja, SPAIN
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: 4 - 5 Years (2026-2027)

ABV: 14%

Closure: Diam Cork

From vineyards with an average age of around 50 years old approximately a quarter of this wine was aged in new French oak barriques for a period of 6 months.
Midnight black heart with a dark red black tinged hue. A mix of new leather and graphite like notes greet the nostrils. Peppered meats, sour cherry and fresh herb notes ensue. Medium bodied with a bright tangy like feel, a mix of spicy sour to dark cherry fruits are followed by some earth, leather and peppered meat characters. Chewy tannins with a bright aftertaste of moderate length.
Cellar 4-5 years.
Alc. 14%

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- 92
Bleasdale Blanc de Blancs

Adelaide Hills, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

ABV: 12%

Closure: Cork

Pours with a well formed mousse that subsides to reveal a very pale straw coloured base with greenish tinged edges. Ample flow of tiny bubbles. Peach and pear aromas intermix with some apple, quince, sherbet and subtle lees notes. Vivid pear, apple and citrus fruits are sculptured by crisp acidity with some sherbet characters extending through the back half. The finish dry and racy yet airy in its feel.
Alc. 12%

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- 88
Maison Francaise Malbec Rose

Pays d'Oc, FRANCE
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2022)

ABV: 12.5%

Closure: Stelvin

Translucent salmon pink in colour. Spicy cherry and dried clove like aromas overlay slate notes. Making a supple entry the palate features cherry and spicy peach fruits infused with dried clove. Dry slatey earth like finish with brisk acidity and a smoky clove like aftertaste.
Drink now.
Alc. 12.5%

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Ardbeg Traigh Bhan 19 Year Old Single Malt Scotch Whisky (700ml) - Batch 4

Islay, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 46.2%

Released in early 2022 but only recently landed in Australia, the highly allocated Traigh Bhan Batch TB/04-07.03.2003/22.CG continues a running theme, with a lengthy maturation in a combination of American oak and oloroso sherry casks - although the proportion of the latter is slightly increased in this edition. Bottled in much smaller quantities than the rest of the core range "under a full moon", as noted on the front label, it arrives non chill filtered at 46.2% Alc./Vol.
Traigh Bhan is now firmly in collector-land. Consequently, few tasting notes are available. If you're looking to add to your collection or just want to find out what well-aged Ardbeg tastes like, don't hesitate on this offer. For those new to the label, the name is a reference to the local Traigh Bhan beach on Islay, which is known as the 'Singing Sands'. Each batch is intended to be slightly different from the last due to minor changes in cask selection. Expect rich wood smoke and menthol alongside bolder flavours of cayenne pepper and aniseed.
Notes from the producers... NOSE: On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follow on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants, before rich minted chocolate brings the nose to a close. TASTE: An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths. FINISH: Sweet and peat collide with creamy vanilla fudge, dark cocoa powder, and a warm, woody clove tingle. A sharp, intense, and satisfyingly long finish.

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Glasgow Gin (700ml)

Glasgow, SCOTLAND
$120. 00
Bottle
$1440.00 Dozen

ABV: 43.3%

Launched in 2017 and featuring the iconic Wellington statue on the bottle, Glasgow gin has become a hit with locals and gin-lovers alike. In order to capture the distinctive Glasgow character, the creators knew it had to be bold and cheeky but also have a soft and sweet side: Consequently, the light and fruity base is a quadruple-distilled pure grain spirit made from 100% wheat while the botanical selection includes juniper, coriander seeds, angelica root, lemon and orange peel, cassia bark, ground nutmeg, cinnamon bark, orris root and elderberries. The result is a fun, fresh and fruity, gin with a surprisingly soft sweetness and sherbety finish. Try it with with a slice of pear or twist of lime. 43.3% Alc./Vol.

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- Nicks Import
- Reduced
Plantation Isle of Fiji Rum (700ml)

FIJI
Reduced from $99.99
$74. 99
Bottle
$899.88 Dozen

ABV: 40%

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. Molasses-based and made using both pot and column stills at the Fiji Distillery, including local Fijian sugar cane, the liquid was first aged in the tropical climate in bourbon casks for three years, then sailed to the southwest of France for twelve months finishing in French oak. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisins. 40% Alc./Vol.
Notes from the producers... Color : Gold. Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Finish : Very long on dried banana, bourbon and allspice. Empty glass : Molasses, oak and allspice.

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- 93
- Biodynamic
2021 Clemens Busch Marienburg Riesling Spatlese

Mosel, GERMANY
$94. 99
Bottle
$1139.88 Dozen

ABV: 7.5%

Closure: Cork

Clemens and Rita Busch are one of the pioneering organic, and now biodynamic, producers working in Germany. As the fifth generation winemaker at this estate, Clemens stopped using herbicides in 1976, then in 1984 he and wife Rita converted to organics. They were among the first in Germany to commit to organic viticulture and led the movement establishing an association of organic growers in 1986. The estate converted to biodynamics entirely in 2005, earning certifications from the EU and Respekt-Biodyn.
Based in Pünderich, almost all of the vines they work are on the slopes of the Marienburg, and unique for the Mosel, feature parcels planted on the three main colours of slate; blue, red, and grey. In the winery Clemens works with wild yeasts, and ferments mostly in very old 1000-litre barrels. Nothing is added to the wines at any stage, apart from a touch of sulphur at bottling. Most of the wines at the Busch estate are vinified dry, and they are rich, complex and often powerful. They age very beautifully, gaining in complexity and texture. However, the sweet and noble sweet wines from the estate are also impressive, ranking among the finest wines made anywhere on the Mosel.
Other Reviews....
The 2021 Marienburg Spätlese is pure, bright and flinty on the reductive but fruit-intense and concentrated nose. Round, refined and elegant on the palate, this is a refined and saline, very delicate and stimulating Spätlese with a pure and salivating finish. It's young but digestible due to a rather moderate dose of sulfur. 7.5% stated alcohol. Natural cork. Tasted at the domaine in July 2022. Drink 2026 - 2050.
93 points
Stephan Reinhardt - Wine Advocate (Aug 2022)

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- 93
- Biodynamic
2020 Clemens Busch Marienburg Vom Blauen Schiefer Riesling

Mosel, GERMANY
$99. 99
Bottle
$1199.88 Dozen

ABV: 11.5%

Closure: Cork

Clemens and Rita Busch are one of the pioneering organic, and now biodynamic, producers working in Germany. As the fifth generation winemaker at this estate, Clemens stopped using herbicides in 1976, then in 1984 he and wife Rita converted to organics. They were among the first in Germany to commit to organic viticulture and led the movement establishing an association of organic growers in 1986. The estate converted to biodynamics entirely in 2005, earning certifications from the EU and Respekt-Biodyn.
Based in Pünderich, almost all of the vines they work are on the slopes of the Marienburg, and unique for the Mosel, feature parcels planted on the three main colours of slate; blue, red, and grey. In the winery Clemens works with wild yeasts, and ferments mostly in very old 1000-litre barrels. Nothing is added to the wines at any stage, apart from a touch of sulphur at bottling. Most of the wines at the Busch estate are vinified dry, and they are rich, complex and often powerful. They age very beautifully, gaining in complexity and texture. However, the sweet and noble sweet wines from the estate are also impressive, ranking among the finest wines made anywhere on the Mosel.
Other Reviews....
Here's the opportunity to get a GG-type dry riesling for a friendly price. Excellent ripeness and finesse, the stone-fruit and grapefruit character beautifully intertwined with the minerally acidity. Long, herbal and wet-stone finish that tells the full Mosel riesling story. From biodynamically grown grapes with Respekt certification. Drink or hold.
93 points
Stuart Pigott - JamesSuckling.com
The 2020er Riesling vom blauen Schiefer, as it is referred to on the main part of the label, comes from early pickings in the blue-slate sector (Fahrlay) of the Pündericher Marienburg. It offers a beautiful nose made of white peach, pear, a hint of earthy spices, wet stone, floral elements, and smoke. The wine proves juicy rather than bone-dry on the palate, where riper flavors play with one’s senses. The finish is still slightly rough and backward. This wine now only needs a few years of patience to fully shine. It could then easily exceed our early high expectations especially as it reveals its superbly floral and fresh array of flavors. Drink 2024-2032.
91+ points
Jean Fisch & David Rayer - Mosel Fine Wines

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- 93
- Organic
Adrien Renoir Les Annees Solera Extra Brut Champagne

Champagne, FRANCE
$370. 00
Bottle
$4440.00 Dozen

ABV: 12%

Closure: Cork

Adrien Renoir is one the brightest new talents to emerge from Champagne in recent years. Working with his father Vincent for several years at their 7 hectare domaine in Verzy, in 2019 the wines were re-launched under his name, and in quick time has caught the attention of educated Champagne drinkers the world over. One of the first changes he insisted on was abandoning herbicides completely, and the estate vineyards are certified organic as of 2020. Oak use too has increased, along with more focus on specific parcels for his lieu-dits bottlings. In the cellar fermentations occur with native yeasts, lees stirring is practiced, and there is no sulphur used at bottling.
Adrien started this solera in 2013, and is 100% Verzy Pinot Noir. First released in 2021, the wine spends 24 months on lees in bottle prior to disgorgement.
Other Reviews....
Disgorged in March 2021 with one gram per liter dosage, Renoir's new NV Solera Les Années derives from a solera established in 2013. Unwinding in the glass with aromas of pear, dried white flowers, mandarin orange, white cherries and freshly baked bread, it's medium to full-bodied, seamless and vinous, with a bright spine of acidity, a pretty pinpoint mousse and a long, saline finish. Youthfully tightly wound, I can't wait to see how it performs with a few years on cork. Drink 2021 - 2035.
93+ points
William Kelley - Wine Advocate (Feb 2022)

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- 94
- Organic
2018 Adrien Renoir Les Epinettes Extra Brut Champagne

Champagne, FRANCE
$340. 00
Bottle
$4080.00 Dozen

ABV: 12%

Closure: Cork

Adrien Renoir is one the brightest new talents to emerge from Champagne in recent years. Working with his father Vincent for several years at their 7 hectare domaine in Verzy, in 2019 the wines were re-launched under his name, and in quick time has caught the attention of educated Champagne drinkers the world over. One of the first changes he insisted on was abandoning herbicides completely, and the estate vineyards are certified organic as of 2020. Oak use too has increased, along with more focus on specific parcels for his lieu-dits bottlings. In the cellar fermentations occur with native yeasts, lees stirring is practiced, and there is no sulphur used at bottling.
Les Epinettes is 100% Pinot Noir from a vineyard planted selection massale in 1971 where the soils are primarily clay-limestone with some chalk. Raised 100% in older barrels, the wine spends 36 months on lees before disgorged at very low Extra Brut levels around 1g/L.
Other Reviews....
Entirely Pinot Noir, the 2018 Champagne Les Epinettes has a rich straw hue and a seductive cologne of bergamot, clove, currants, and kirsch. Continuing to the palate, it is saturated and full-bodied, with its pillowing mousse creating a weightless feel before it becomes more savory, with notable salinity, a glycerol-rich texture, and notes of citrus oils. A serious wine, it will hold up over the coming 10-15 years. Drink 2024-2040.
94 points
Audrey Frick - jebdunnuck.com

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Savart Les Pinots v15.16 Extra Brut Champagne

Champagne, FRANCE
$330. 00
Bottle
$3960.00 Dozen

ABV: 12.5%

Closure: Cork

Fred Savart is one of the most engaging and energetic vignerons currently in Champagne. Based in the village of Ecueil where most of his holdings are located, Fred also farms a handful of vines across into Villiers-aux-Noeuds, along with most recently accessing plots in Le Mesnil and Oger. His wines are largely based on Pinot Noir, with a smaller amount of Chardonnay, and while initially there was a focus on fermentation in stainless steel, more increasingly his wines are raised in barriques and demi-muids. Each of his wines are born out of inspiration and intuition rather than any sort of set formula, and are routinely some of the best expressions of terroir viewed through the vagaries of vintage.
Les Pinots is a one-off Champagne, belding 50% Pinot Noir and 50% Pinot Meunier from the 2015 and 2016 vintages. Disgorged in July 2021 with 1gr/l of dosage, only 4,000 bottles were made.

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- 93
- 93
2018 Savart Le Noues Extra Brut Champagne

Champagne, FRANCE
$345. 00
Bottle
$4140.00 Dozen

ABV: 12.5%

Closure: Cork

Fred Savart is one of the most engaging and energetic vignerons currently in Champagne. Based in the village of Ecueil where most of his holdings are located, Fred also farms a handful of vines across into Villiers-aux-Noeuds, along with most recently accessing plots in Le Mesnil and Oger. His wines are largely based on Pinot Noir, with a smaller amount of Chardonnay, and while initially there was a focus on fermentation in stainless steel, more increasingly his wines are raised in barriques and demi-muids. Each of his wines are born out of inspiration and intuition rather than any sort of set formula, and are routinely some of the best expressions of terroir viewed through the vagaries of vintage.
Le Noues is a new line composed of 100% Pinot Noir from some of the best plots that previously would make it into his L'Ouverture bottling. Fermentation occurs in demi-muid before ageing on less for three years.
Other Reviews....
Aromas of peach, sweet red berries, peonies and buttery pastry introduce Savart's 2018 Extra Brut Premier Cru Les Noues, a medium to full-bodied, fleshy wine with a sweet core of fruit and a pretty, pillowy mousse. Lively and saline, readers may remember that it's a cuvée produced from a parcel of Pinot Noir vines that used to go into the l'Ouverture cuvée. Drink 2022 - 2032.
93 points
William Kelley - Wine Advocate (Sep 2022)
The 2018 Brut Nature Les Noues (100% Pinot Noir) speaks with great eloquence and tons of class. Even with no dosage, the 2018 possesses captivating inner perfume and more than enough fruit to build beautifully in the glass. Hints of kirsch, raspberry, white pepper, chalk, orange peel, spice, dried flowers and cranberry grace this weightless wonderfully classy Champagne from Savart. Disgorged: May, 2022. Drink 2022-2030.
93 points
Antonio Galloni - Vinous

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2018 Savart Le Mont des Chretiens Extra Brut Champagne

Champagne, FRANCE
$355. 00
Bottle
$4260.00 Dozen

ABV: 12.5%

Closure: Cork

Fred Savart is one of the most engaging and energetic vignerons currently in Champagne. Based in the village of Ecueil where most of his holdings are located, Fred also farms a handful of vines across into Villiers-aux-Noeuds, along with most recently accessing plots in Le Mesnil and Oger. His wines are largely based on Pinot Noir, with a smaller amount of Chardonnay, and while initially there was a focus on fermentation in stainless steel, more increasingly his wines are raised in barriques and demi-muids. Each of his wines are born out of inspiration and intuition rather than any sort of set formula, and are routinely some of the best expressions of terroir viewed through the vagaries of vintage.
Le Mont des Chrétiens (previously called Dame de Coeur) is a lieu dit in the village Ecueil. The parcel is entirely planted to Chardonnay and Fred ferments and ages it in 500L barrels.

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- 97
- 95
2020 Domaine Pierre Usseglio & Fils Chateauneuf Du Pape Reserve Des Deux Freres

Chateauneuf du Pape, Southern Rhone, FRANCE
$320. 00
Bottle
$3840.00 Dozen

ABV: 16%

Closure: Cork

Other Reviews....
The 2020 Chateauneuf du Pape Reserve des 2 Freres raises the quality bar higher, offering scents of cedar, dried spices and black cherries. A blend of 85% Grenache and 15% Serine (Syrah), aged in new barrels, it's full-bodied, rich and plush in feel, finishing long and velvety. I've said this before, but it bears repeating—I'm not usually a fan of maturing Grenache in small-format new oak vessels, but it seems to work in this case, resulting in a wine that's somehow dessert-rich, yet savory and not overbearing, with a soft, almost pillowy impression on the palate. Drink 2023 - 2040.
95-97 points
Joe Czerwinski - Wine Advocate (May 2022)
The 2020 Châteauneuf Du Pape Réserve Des Deux Freres is almost all Grenache but includes a tiny parcel of very old vine Serine Syrah from Charbonniere. This deep purple-hued effort boasts a killer nose of blackberries, cassis, spicy wood, graphite, and ground pepper, among other Provençal nuances. Pure, full-bodied, and flawlessly balanced, it has building yet perfectly ripe tannins, the vintage’s more elegant, streamlined style, and a great finish. It's beautifully done and will benefit from just a few years of bottle age and keep for 15 to 20 years. Drink 2022 - 2042.
97+ points
Jeb Dunnuck

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Coravin Pivot Device Plus

UNITED STATES
$250. 00
Bottle
$3000.00 Dozen
You love a glass of wine in the evening, and now you don't need to worry about drinking the entire bottle or limiting yourself to only one kind of wine - whether you're craving red or white (or both) Coravin gives you complete freedom to enjoy wine on your own terms. Utilizing proven Coravin technology and featuring a friendly and functional design, the Coravin Pivot system lets you pour wine effortlessly.
Once you've opened a bottle, using a combination of the Pivot Stopper and device, you can preserve the the life of the remaining wine for up to 4 weeks. This unit is perfect for preserving your everyday wines, or for stretching out that special bottle a little bit longer. The Pivot system works on any style of closure, including both corks and screw caps. Simply remove the cork or screwcap, pour a glass, and preserve your wine by inserting the Coravin Pivot stopper. For dispensing wine you simply need to insert the device into the stopper and pour a glass, no need to push a button. Please note that this system does not work with sparkling wines.
This pack contains:
- 1 x Coravin Pivot Device
- 2 x Pivot Stoppers
- 2 x Gas Capsules
- 1 x Coravin Pivot Aerator
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Gift Card

$20.00 - $1000.00

Nicks on-line gift cards are the perfect gift when you’re not sure what to get your wine or spirit loving friend or family member. Gift cards are sent by email only and there’s no rush to re-deem them as they never expire. Simply select the value of the gift card you wish to purchase then complete the form below and proceed to checkout.
Please note that gift cards cannot be purchased together with other products. They must be ordered separately.
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- 91
- 93
2019 Domaine Louis Boillot Volnay les Brouillards Premier Cru

Burgundy, FRANCE
$215. 00
Bottle
$2580.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Here there is a lovely elegance to the cool, high-toned and airy aromas of spicy red berry fruit. There is better energy to the delicious saline-inflected flavors that culminate in a markedly firm, youthfully austere and very serious finish. At least 5 or more years of patience is strongly recommended as this will definitely need time. Drink from 2031+.
89-92 points
Allen Meadows - Burghound
The 2019 Volnay 1er Cru Les Brouillards has turned out especially well. Opening in the glass with aromas of red berries and plums mingled with sweet soil tones, hints of raw cocoa and rose petals, it's medium to full-bodied, velvety and seamless, with terrific concentration and beautifully refined tannins. Boillot observes, and I agree, that this site's tannins have become much more refined over the last five years. Drink 2025 - 2045.
93 points
William Kelley - Wine Advocate (Jan 2022)
The 2019 Volnay Les Brouillards 1er Cru immediately hits a level up from Les Angles, offering scents of vibrant red berry fruit, sous-bois and a hint of morels, all delineated and focused. There is much more brightness and energy on the palate of black plum, raspberry and allspice, leading to a nicely structured, quite peppery finish that lingers in the mouth. Excellent. Drink 2023-2038.
91-93 points
Neal Martin - Vinous
Mid purple with a clean, pure, little-red-fruit nose. Finely balanced fruit right across the palate, more coherent today than Les Angles. Impressively persistent, in fact, and there are no dry tannins.
91-93 points
Jasper Morris MW - Inside Burgundy

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- 94
2019 Domaine Louis Boillot Pommard les Croix Noires Premier Cru

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A more deeply pitched nose exhibits notes of red and blue pinot fruit with more evident earth and humus nuances. The rich, full-bodied and imposingly scaled flavors possess excellent size, weight and power while delivering first-rate length on the austere finale. This equally firm effort isn't quite as complex as the Fremiers, at least not today, though that may well change with time in bottle. Drink from 2034+.
90-93 points
Allen Meadows - Burghound
A high point of the range is the 2019 Pommard 1er Cru Les Croix Noires, a terrific wine that unfurls in the glass with complex aromas of raspberries, plums, raw cocoa, sweet spices, licorice and grilled squab. Medium to full-bodied, rich and layered, it's deep and multidimensional, with melting tannins and lively acids, concluding with a long, expansive finish. Drink 2025 - 2055.
94 points
William Kelley - Wine Advocate (Jan 2022)
Fresh pale purple, with a magnificent, indeed really sensual nose, sumptuous from start to finish with lifted richly ripe red fruit and a very stylish finale with just enough tannin, just enough acidity, very persistent. Beautiful intensity in a harmonious way.
92-94 points
Jasper Morris MW - Inside Burgundy

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- 92
- 94
2019 Domaine Louis Boillot Nuits-Saint-Georges Pruliers Premier Cru

Burgundy, FRANCE
$320. 00
Bottle
$3840.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Whiffs of herbal tea and spice add breadth to the cool, ripe and well-layered nose of various dark berries along with ample amounts of earth and sauvage nuances. There is excellent punch suffusing the succulent but powerful medium-bodied flavors that coat the palate with sappy dry extract before terminating in an almost painfully intense and hugely long finish. I really like the texture as this is generous yet very clearly constituted for extended cellaring. As it often is, this is the best wine in the range and with the most development potential. Drink from 2034+.
92-94 points
Allen Meadows - Burghound
Another cuvée produced from very old vines is the 2019 Nuits-Saint-Georges 1er Cru Les Pruliers, a striking wine that exhibits notes of red berries, plums, cassis, peonies and forest floor. Medium to full-bodied, deep and velvety, it's layered and elegant, with terrific concentration and lively acids. This has fully realized all the potential it showed in barrel. Drink 2027 - 2055.
94 points
William Kelley - Wine Advocate (Jan 2022)
The 2019 Nuits Saint-Georges Les Pruliers 1er Cru sees no new oak, like most of Louis Boillot’s other Premier Crus. The tightly wound nose features blackberry, wild hedgerow and chalky, petrichor notes in the background. The palate is medium-bodied with supple tannins that frame the lightly spiced red fruit and just a hint of black pepper and curry leaf on the persistent finish. Superb. Drink 2023-2040.
92-94 points
Neal Martin - Vinous
Dense fresh deep purple. There is a very light reduction on top of powerful purple fruit. Very complete on the palate, then some dry tannins but still surrounded by the luxury fruit. More comes out at the back. Still brooding at this stage.
91-94 points
Jasper Morris MW - Inside Burgundy

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- 95
- 94
2018 Giacomo Conterno Francia Barolo

Piedmont, ITALY
$720. 00
Bottle
$8640.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews....
Of the three Barolo samples I tasted from barrel (including Arione and Cerretta, which are also from Serralunga d'Alba), the Giacomo Conterno 2018 Barolo Francia was the furthest behind and the hardest to pin down at this stage in its infancy. I have opened my range of scores accordingly to compensate for the magical unknowns that are likely to occur as the wine moves toward greater harmony and integration before its commercial release. The wine is linear and pointedly focused, lacking the width and volume it will gain when given more time to flesh out and relax. The aromas are also quite primary and simple at this point, with dark cherry and even a hint of ripe strawberry ceding gradually to grilled herb, blue flower and baked brick. This vintage of Barolo Francia will require patience. Drink 2027 - 2055.
94-97 points
Monica Larner - Wine Advocate (Dec 2021)
The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here. Drink 2024-2043.
95+ points
Antonio Galloni - Vinous

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2019 Domaine Jean-Jacques Confuron Nuits-St.-Georges Les Chaboeufs Premier Cru

Burgundy, FRANCE
$355. 00
Bottle
$4260.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an excellent length. This is very impressive. Revelling in the warmer vintage because the tannins are riper.
92-95 points
Jasper Morris MW - Inside Burgundy

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2019 Domaine Jean-Jacques Confuron Chambolle-Musigny Premier Cru

Burgundy, FRANCE
$420. 00
Bottle
$5040.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
This is made mostly from Chatelots with a touch of Feusselottes. Fresh mid purple, the nose is not leaping out at first. Excellent intensity behind, a firmer style of Chambolle as Chatelots dominates. Good length and enough acidity to balance.
91-94 points
Jasper Morris MW - Inside Burgundy

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2019 Domaine Jean-Jacques Confuron Clos-Vougeot Grand Cru

Burgundy, FRANCE
$750. 00
Bottle
$9000.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Somber and inexpressive aromas of various dark berries, earth, the sauvage and pretty floral wisps introduce the acceptably dense but attractively textured medium weight flavors that possess unusually good refinement for a young Clos de Vougeot, all wrapped in a youthfully austere finish that flashes impressive depth and persistence. While this quality effort will need 12 to 15 years to reach its apogee, it's not so structured that it couldn't be enjoyed at around 7 to 8 years of age. Drink from 2031+.
93 points
Allen Meadows - Burghound
Rich deep crimson to purple colour, again with a quieter nose, but it is balanced and not over ripe. Indeed, there is a crispness to the raspberry fruit at the front end, opening out to a fleshier finish as the oak adds its two bits worth. Well organised wine which will need time to develop personality.
93-96 points
Jasper Morris MW - Inside Burgundy

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- 94
2013 Bruichladdich Islay Barley Unpeated Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

"...a truly memorable dram." - whiskyadvocate.com
The eighth release in the Islay Barley series was produced using barley grown on Islay in 2012 by farmers from seven island farms, dried, malted and distilled in 2013. Left unpeated and matured in a mix of first-fill American whiskey casks and x-European casks for a minimum of eight years, it's described as having aromas and flavours of honeyed porridge and lemon meringue pie. Like the earlier releases, each expression from the individual growing season is subtly nuanced; each a variation on the signature maritime-citrus, barley forward style that makes these bottlings popular year in year out. Non chill filtered. 50% Alc./Vol.
Other reviews... This expression, now in its eighth edition, showcases Bruichladdich’s commitment to Islay terroir. It’s an 8 year old in a world of double-digit age stated scotch, but you’ll never accuse this delightful whisky of being too young. Sweet biscuity aromas along with ripe peaches and pears lead to a creamy palate of lemon cake, candied orange, nougat and vanilla, all balanced by the wood influence and hints of salinity. Water brings out sweet nectar and honey. The finish is graceful, long, and lively, making this a truly memorable dram. 94 points —David Savona, whiskyadvocate.com
...Same set-up. Colour: a notch darker. Nose: fruitier, rootier, more expressive. Celeriac and fennel, sweet beets, gentian (hurray!) and whiffs of wee white pineapples. Hold on, viognier? With water: back to breads, grist and oats, plus white pepper. An unexpected turn of events. Mouth (neat): once again, a fruitier version after the 2012, with more jelly babies after the ginger mints and cinnamon. With water: same as the 2012. Finish: same, with some hot spices coming to the front. Comments: not much to add. This one's very marginally fruitier, but it'll all depend on the amount and type of water you'll be using. Let's make this clear though, I think they are great drops! 84 points - whiskyfun.com

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2018 Domaine Jean-Jacques Confuron Clos-Vougeot Grand Cru

Burgundy, FRANCE
$660. 00
Bottle
$7920.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
An intricately layered nose combines notes of red and dark cherry and plum with those of earth and underbrush. The initial palate impression of the medium weight flavors seems somewhat light but as they sit in the mouth the weight and power pick up and particularly so on the energetic and well-detailed finish that is less austere than usual. This balanced effort is also quite firmly structured and may well require up to 20 years of aging to completely resolve the supporting tannins. Drink from 2036+.
93 points
Allen Meadows - Burghound
Two plots, both at the top. That which came from the Confuron family is trained in gobelet fashion to reduce vigour, while the Noëllat plot has a much better selection of pinot plant material and old vines. Glowing red purple. Back to the primary grape style of nose, otherwise quite backward. Needs more barrel time. Huge weight of fruit, dark cherry coulis, in the mouth. Nicely balanced on the palate, some elegance.
93-95 points
Jasper Morris MW - Inside Burgundy

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2018 Domaine Jean-Jacques Confuron Romanee Saint-Vivant Grand Cru

Burgundy, FRANCE
$1850. 00
Bottle
$22200.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
A highly spiced nose features notes of cassis, plum, hoisin and a hint of sandalwood. The ripe, mouth coating and delicious medium-bodied flavors possess excellent length on the well-balanced if youthfully austere finish that also really firms up as it sits on the palate. This is definitely a "buy and forget you own it" wine as I would advise not touching a bottle for at least 10 years and 15 to 20 would likely be better. Drink from 2036+.
93 points
Allen Meadows - Burghound
The vines date back to 1926. Rich dense black purple, the nose immediately gives a sense of weight and of distinction. Quite muscular but in addition to, rather than at the expense of, finesse. There is a fine succulent fruit and a sense of harmony. I can see the wood a touch though at the back, though Louis says this is a recent and passing phenomenon.
94-96 points
Jasper Morris MW - Inside Burgundy

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- 89
2020 Domaine Taupenot-Merme Gevrey-Chambertin

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
This is notably ripe but not roasted with its combination of cassis and liqueur-like aromas of plum, black cherry and sauvage hints. There is better freshness on the palate of the delicious, dense and mouth coating middle weight flavors that exude a subtle minerality on the lingering and reasonably energetic finale. Drink from 2028+.
87-90 points
Allen Meadows - Burghound
The 2020 Gevrey-Chambertin Village has a very attractive, quite floral bouquet, understated but opening with lovely red berry fruit and rose petals. The palate is medium-bodied with firm tannins, quite structured with a Morey-like personality on the finish. This is quite stylish and should age well in bottle. Drink 2025-2035.
89-91 points
Neal Martin - Vinous
All purple without the black centre. A very perfumed nose, but underlying cooked vegetables. Generous and saline together, suggests Romain. Just 13.2% alcohol despite the ripeness of the perfume. A fresh and long finish.
89-91 points
Jasper Morris MW - Inside Burgundy

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- 91
2019 Domaine Taupenot-Merme Nuits Saint Georges Les Pruliers Premier Cru

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
A top note of herbal tea is present on the earthy and markedly sauvage-inflected aromas of red and dark currant with a smoky nuance. The denser if less refined medium weight plus flavors exhibit a taut muscularity along with focused powerful on the sappy, serious, youthfully austere and impressively long finish where the only reproach is a touch of warmth. This is always one of Taupenot's best wines, certainly among the 1ers, and 2019 is no different. Drink from 2031+.
93 points
Allen Meadows - Burghound
The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come. Drink 2023-2037.
91-93 points
Neal Martin - Vinous
Big rich purple, heady dark fruit, thick textured then some spice behind which helps keep it in check. A typically dark fruited middle sector Nuits-St-Georges, which will develop more character with age.
90-93 points
Jasper Morris MW - Inside Burgundy

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- 90
- 90
2020 Domaine Jean Tardy Nuits Saint Georges Au Bas De Combe Vieilles Vignes

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Ripe and appealingly layered aromas are comprised by notes of poached plum, black cherry, pungent earth and a pretty array of spice wisps. The rich, solidly concentrated and equally attractively textured middle weight flavors are not quite as refined, but they do offer slightly better depth and persistence. This is an excellent Nuits villages and worth considering. Drink from 2030+.
89-92 points
Allen Meadows - Burghound
One of the highlights of the range is the 2020 Nuits-Saint-Georges Au Bas de Combe Vieilles Vignes, a lovely wine that mingles aromas of plums and cherries with hints of petals and sweet soil tones in an inviting bouquet. Medium to full-bodied, layered and nicely concentrated, with bright acids and powdery tannins, it's well worth seeking out. The vines here were planted in 1937.
90-92+ points
William Kelley - Wine Advocate (Jan 2022)
The 2020 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a clean and precise bouquet with black cherries, crushed violet and boysenberry fruit. It takes time to unfurl in the glass. The palate is medium-bodied with slightly chewy tannns, fine acidity, quite structured with a fresh, sappy finish. This should age nicely in bottle. Drink 2024-2040.
90-92 points
Neal Martin - Vinous
Dense purple black. This is usually the outstanding cuvée and once again the nose promises very well, Dark fruit, concentrated but not too ripe, a little bit of black cherry, then some ripe strawberry, easily enough fruit to surround the tannins, just the right acidity. More muscle than the Vosne, but very well balanced for a medium to long term future.
90-93 points
Jasper Morris MW - Inside Burgundy

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- 89
2020 Domaine Jean Tardy Gevrey-Chambertin Champerrier Vieilles Vignes

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Here too there is a liqueur-like character to the nose of black raspberry, earth, spice and violet whiffs. The delicious and solidly dense medium-bodied flavors possess excellent depth and persistence on the balanced finale that is shaped by firm but relatively fine-grained tannins. This is also an excellent wine for its level and worthy of your interest. Drink from 2028+.
89-92 points
Allen Meadows - Burghound
One of the more generous wines in the range is the 2020 Gevrey-Chambertin Champerrier Vieilles Vignes, a medium to full-bodied, velvety and enveloping wine evocative of cherries, dark berries and sweet spices. It derives from a parcel planted in 1958.
89-91+ points
William Kelley - Wine Advocate (Jan 2022)
Another concentrated purple colour. The bouquet is quite restrained but there is a wealth of attractive red fruit here, raspberry and alpine strawberry together, then a more savoury finish, a few tannins, no discordant acidity, and good length. A fine Gevrey if not quite the excitement of the Nuits-St-Georges.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 92
- 95
2019 Figli Luigi Oddero Barbaresco Rombone

Piedmont, ITALY
$150. 00
Bottle
$1800.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Figli Luigi Oddero 2019 Barbaresco Rombone is tight and streamlined with typical Nebbiolo aromas that reveal themselves slowly as the wine begins to open. The wine's intensity remains moderate throughout, and this softer approach works well to enhance the more delicate and nuanced sides of this mighty red grape from Piedmont. Drink 2024 - 2036.
92 points
Monica Larner - Wine Advocate (Jun 2022)
This elegant red has enticing scents of wild berry, blue flower, botanical herb and baking spice. Savory and focused, the palate features sour cherry, cranberry and star anise framed in taut, refined tannins and fresh acidity. Drink 2024–2031.
95 points
Kerin O'Keefe - Wine Enthusiast

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- 91
- 94
2018 Figli Luigi Oddero Barolo

Piedmont, ITALY
$160. 00
Bottle
$1920.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Figli Luigi Oddero 2018 Barolo is thin and rather timid in terms of its intensity. This laidback approach is reflective of a vintage that produced understated wines overall across the appellation. Redcurrant, dried violet, spice and light shadings of licorice add some aromatic momentum on the bouquet, but again, this vintage holds back in the end. Drink 2024 - 2035.
91 points
Monica Larner - Wine Advocate (Jun 2022)
Rose, red berry, tilled earth and mint aromas emerge from the glass. The linear, elegantly structured palate features sour cherry, pomegranate, star anise and the same hazelnut note from the nose. Polished tannins and fresh acidity provide support. Drink 2023–2030.
94 points
Kerin O'Keefe - Wine Enthusiast

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- 94
- 96
2018 Figli Luigi Oddero Barolo Rocche Rivera

Piedmont, ITALY
$350. 00
Bottle
$4200.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Figli Luigi Oddero 2018 Barolo Rocche Rivera shows pinpoint focus and linearity with red berry aromas, lead pencil, blue flower and camphor ash. This precise, directional approach gives the wine increased length and a very clean delivery to the palate. The wine should drink beautifully well beyond the 20-year mark. Drink 2024 - 2040.
94 points
Monica Larner - Wine Advocate (Aug 2022)
Forest floor, eucalyptus, woodland berry and new leather are just some of the aromas you'll find on this stunning, full-bodied red. Delicious and elegantly structured, the focused, vibrant palate delivers mature red berry, licorice and dried mint alongside firm, fine-grained tannins. It's well balanced, with bright acidity and shows great aging potential. Drink 2026–2038.
96 points
Kerin O'Keefe - Wine Enthusiast

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- 94
- 96
2018 Figli Luigi Oddero Barolo Vignarionda

Piedmont, ITALY
$440. 00
Bottle
$5280.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The 2018 Barolo Vignarionda (with fruit from Serralunga d'Alba) shows dark fruit, ripe plum, savory tobacco, ferrous earth and dark iodine. There is plenty of power in this wine, but it also shows unexpected elegance with a tapered, long and extremely polished mouthfeel. Drink 2024 - 2043.
94 points
Monica Larner - Wine Advocate (Aug 2022)
Enticing aromas of forest berry, fragrant blue flower, camphor and dark culinary spice slowly take shape in the glass. Smooth, full-bodied and captivating, the delicious palate offers raspberry compote, ripe Morello cherry, licorice and cake spice framed in polished, velvety tannins. Fresh acidity keeps it beautifully balanced. Drink 2026–2036.
96 points
Kerin O'Keefe - Wine Enthusiast

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2019 Conterno Nervi Gattinara Magnum (1500ml)

Piedmont, ITALY
$520. 00
Bottle
$6240.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.

Delivery Information
- 96
- 95
2018 Conterno Nervi Gattinara Vigna Valferana

Piedmont, ITALY
$399. 00
Bottle
$4788.00 Dozen

ABV: 14.5%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
There are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana sitting near the geographical centre of the commune at a height of 370 metres. Although it sits a little lower than Molsino, Valferana doesn’t get as much sunlight or warmth, facing predominantly west, and it is one of the steepest crus. Most vintages, the wine has a tight, focused frame. ‘Valferana’ is the more austere of the two crus, with a tightly wound core gifted by Gattinara’ s porphyry-gravel soil; the wine is disciplined with myriad mineral nuances. The wine is fermented and macerated in tini (large conical wooden vats) for 3–4 weeks, then aged for another 40 months in various large wood formats.
Other Reviews....
As all Nebbiolo lovers know well, this mighty Piedmont grape is especially sensitive to place. That's the main takeaway with the Conterno Nervi 2018 Gattinara Vigna Valferana. This is a west-facing vineyard at 300 to 350 meters in altitude that is characterized by volcanic soils and slightly cooler conditions, resulting in an etched and very focused expression of Nebbiolo (as opposed to Molsino that tends to be open-knit and more concentrated). Valferana is tightly chiseled and crisp, with blue flower, sour cherry, tobacco smoke, underbrush and candied orange peel. The wine offers a complete picture of the grape from Gattinara with some extra tannic edge to carry it through the years. Drink 2024 - 2042.
95 points
Monica Larner - Wine Advocate (Dec 2021)
The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from start to finish. Valferana is the cooler of the two single vineyard Gattinaras that are bottled separately here. The 2018 is a special wine. Drink 2028-2048.
96 points
Antonio Galloni - Vinous

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Glenfiddich Reserva Rum Cask Finish 21 Year Old Lunar New Year Edition Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.
This particular example is packaged in a limited edition Lunar New Year gift box with an eye-catching, colourful rendition of the Glenfiddich stag.
Other reviews... Nose: Toasty. Biscuity. Petits fours. Palate: Vanilla flan. Sweet Cuban coffee.Finish: Juicy. A hint of dried tropical fruits.The less pronounced rum character of the two Caribbean accented whiskies in this tasting. When you cook, do you want the herbs and spices to announce themselves individually, or to be part of the blend of flavours? David Stewart seems usually to opt for the latter, and does so with great deftness and sophistication. 40% Alc./Vol. - Michael Jackson / www.whiskymag.com
'Utterly assured whisky making of the first order.' - Iain Banks in Raw Spirit

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