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• • 86

  Cardhu 16 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 56%

  Other reviews... This Jamaican rum-finished Cardhu has a nose dominated by grapefruit flesh, with white pepper, ripening mango, zested lime, clementine peel, and grilled pineapple. The palate has bitter citrus and grapefruit acidity, pepper, clove, and a belligerent rush of cask-strength alcohol that cries out to be quelled with water. Once subdued, the rum sweetness shines alongside flavors of dried mango, green banana, vanilla, and aniseed. 86 points - whiskyadvocate.com

  ...More of this year's very esoteric and lavishly illustrated Special Releases. This one matured in refill American oak and was then finished in Jamaican rum. They've also filled some of those very lovely 20cl bottles, as they did in the past with some Port Ellens and some… Loch Dhu. And the Classic Malts, naturally. No, nothing to do with shrinkflation. Colour: white wine. Nose: a little fruity glue at first, or nail polish, with some peach and strawberry syrups, then indeed a few tropical fruits from the rum, mostly pineapples, as well as fresh raisin rolls. This was finished in Jamaican pot-still rum but I'm not fining anything really 'funky'. Probably not what they would have tried to come up with in the first place. With water: perhaps, indeed, a little olive oil, which would make the texture rather a little thicker on the nose. Some good folks are making chocolate using olive oil, which I find rather good too. Nice nose, nonetheless. Mouth (neat): really to my liking, rather spicy but more malt whisky than rumsky, if you see what I mean. It's just a little hot. More raisin rolls. With water: the rum's influence got more obvious, with more pineapple, a little more olive oil, Juicy Fruit… Finish: medium, on allspice, honey and, perhaps, papaya ice cream. A touch of viognier too but indeed, viognier can get very tropical. A wee salty smokiness in the aftertaste. Comments: you could argue that we need no one's help to make our own rumskies (try 85% young Highland Park or Clynelish with 15% young Hampden or Worthy Park, for example) but it's good. Wat's more, I don't think 'Cardhu needs rum' was the message in the first place, was it? 85 points - whiskyfun.com

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• • 87

  Clynelish 12 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $350. 00

  Bottle

  $4200.00 Dozen

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  ABV: 58.5%

  Other reviews... White pepper and orange on a wave of high alcohol grow into a spicier proposition with allspice, apple, melon, Chinese pear, and mincemeat. Silky mouthfeel with candied orange, warm sherry notes, and pulsing spices, developing more of a waxy texture mid-palate, followed by a slightly bland ending of vanilla and star fruit. Water enhances the fruitiness, teasing out herbal notes and ground ginger. 87 points - whiskyadvocate.com
  ...The cask-bill here gathered refill American oak, PX and oloroso. Hope this gumbo won't have  offset the Distillery character, but probably not, Diageo do care about Clynelish! What's sure is that it was a good idea to hire Syd Barrett's little nephew to do the names and stories… Colour: straw. Nose: it's pretty fascinating to have this one after the more elementary (in the best sense) TWS. Nutshell, the sherry has erased a part of the bright fruitiness and added some wine, walnuts and teas. English breakfast tea, naturally. With water: a little more fruitiness but walnut skins and other fruit peelings, and even eucalyptus tea tend to dominate. But the paraffin and beeswax are there, hurray. Mouth (neat): the fruits and rather a lot of paraffin are having the upper hand this time. Once more, a little bitter oak coating that, even chlorophyl. With water: very good, if a little cask-heavy indeed. A notch harsh, perhaps, otherwise oranges and a little honey are adding some needed lightness, although this isn't fruity whisky by any means. Finish: rather long, but the oaks and their spices are at the helm. Some raisins from the PX (I would suppose) in the aftertaste, plus a faint saltiness. Comments: super-good, it's just that I shouldn't have had the rather pristine young 2011 just before this one. My bad. 84 points - whiskyfun.com

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• • 96

  2019 Domaine Racines Bentrock Vineyard Chardonnay

  Santa Barbara, California, UNITED STATES

  $210. 00

  Bottle

  $2520.00 Dozen

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  ABV: 13%

  Closure: Cork

  The Californian project of two classic houses of France, Racines is led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne. The aim of this collaboration is to create a range of Pinot Noir and Chardonnay from the cool-climate of the Sta. Rita Hills, in Santa Barbara County, drawing upon each individual’s experience and knowledge from the Old World. The resulting wines, thanks to careful handling and “classic” (as in less hands-on) winemaking, highlight each specific terroir with purity and transparency.
  Two north-facing parcels of Chardonnay make up the Bentrock vineyard. One sits a little higher, overlooking the Sta. Rita Hills, in a very exposed perch on rocky soils; the lower one, protected by the hilltop parcel, is located slightly to the east and has more soil (a mix of sandy and clay loam).

  Other Reviews....
  A gorgeous wine, the 2019 Chardonnay Bentrock Vineyard dazzles with its purity and translucence. Crushed rocks, lemon confit, white flowers and mint give the 2019 its brilliant, sculpted personality. Soaring aromatics and bright saline accents build into the regal finish. Drink: 2023-2031.
  96 points
  Antonio Galloni - Vinous
  

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• • 96

  2019 Domaine Racines Sanford & Benedict Vineyard Chardonnay

  Santa Barbara, California, UNITED STATES

  $210. 00

  Bottle

  $2520.00 Dozen

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  ABV: 13%

  Closure: Cork

  This parcel in the Sanford & Benedict Vineyard comes from the oldest plantings in the Sta. Rita Hills, dating back to 1971. These vines are found on a gently north-facing slope with thin soils consisting of shale and sedimentary quarts.

  Other Reviews....
  A rich, effusive wine, the 2019 Chardonnay Sanford & Benedict offers a stunning expression of this site. All the classic S&B signatures come through, kicked up with an extra touch of textural richness. Creamy and silky in the glass, the 2019 is outrageously beautiful. Lemon confit, marzipan, white flowers and tangerine oil are some of the many notes that build in a soft, silky Chardonnay that dazzles from start to finish. Impressive. Drink: 2023-2031.
  96 points
  Antonio Galloni - Vinous

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• • 96

  2019 Domaine Racines La Rinconada Vineyard Pinot Noir

  Santa Barbara, California, UNITED STATES

  $225. 00

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  $2700.00 Dozen

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  ABV: 13%

  Closure: Cork

  Neighboring the Sanford & Benedict Vineyard, this plot consists of mostly deep, rocky soils. The original cuttings were brought down by Richard Sanford - a winemaking pioneer in the Santa Ynez area - down from Mt. Eden in Northern California in the '70s. 

  Other Reviews....
  The 2019 Pinot Noir La Rinconada Vineyard is a heady, dazzling wine. The 100% whole clusters lend striking aromatic top notes that soar out of the glass. Sweet red cherry, sage, rose petal, blood orange and lavender give this beguiling, layered Pinot tons of complexity. Savory, wild and constantly changing in the glass, the Rinconada has so much to offer. This brilliant, captivating Pinot from Racines has so much to offer. Drink: 2024-2039.
  96 points
  Antonio Galloni - Vinous

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• • 94

  2019 Domaine Racines Sanford & Benedict Vineyard Pinot Noir

  Santa Barbara, California, UNITED STATES

  $225. 00

  Bottle

  $2700.00 Dozen

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  ABV: 13%

  Closure: Cork

  This parcel in the Sanford & Benedict Vineyard comes from the oldest plantings in the Sta. Rita Hills, dating back to 1971. These vines are found on a gently north-facing slope with thin soils consisting of shale and sedimentary quarts.

  Other Reviews....
  The 2019 Pinot Noir Sanford & Benedict is a powerful, brooding wine. The high percentage of stems (75%) undoubtedly adds savory intensity, but it also masks some site character. The 2019 is a gorgeous wine, but it is also austere and not an especially typical expression of this site. I hope to have a chance to taste it in a decade. Drink: 2024-2039.
  94 points
  Antonio Galloni - Vinous

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• • 93

  2020 Domaine de Montille Volnay Les Taillepieds Premier Cru

  Burgundy, FRANCE

  $420. 00

  Bottle

  $5040.00 Dozen

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  ABV: 13%

  Closure: Cork

  Other Reviews....
  A ripe but cool, pure and airy nose freely offers up its notes of plum liqueur, violet, lavender and wet stone. There is impressive intensity to the chiseled medium-bodied flavors that possess very fine mid-palate density as well as an almost aggressive minerality on the moderately austere, compact, long and balanced finale. This is excellent and historically, is a wine that always ages well. Drink through 2032+.
  92-94 points
  Allen Meadows - Burghound

  The 2020 Volnay Les Taillepieds 1er Cru comes from two parcels is 90% whole cluster. Brambly red berry fruit is mingling with black pepper, clove and touches of undergrowth. The palate is medium-bodied with quite succulent tannins, more rondeur here than the other Volnays, plush and quite luxuriant wiht a sensual and very pure finish. Superb. Drink 2025-2048.
  93-95 points
  Neal Martin - Vinous

  90% whole cluster. Imperial purple. This wine has the ideal balance between whole bunch freshness and the fruit of the vintage, which does not have an exaggerated ripeness here. Tight firm finish, crunchy with dry tannins which should resolve without difficulty given a little time.
  92-94 points
  Jasper Morris MW - Inside Burgundy

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• • 94

  2020 Domaine de Montille Clos de Vougeot Grand Cru

  Burgundy, FRANCE

  $640. 00

  Bottle

  $7680.00 Dozen

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  ABV: 13%

  Closure: Cork

  Other Reviews....
  This is also ripe while managing to remain cool and airy with its combination of plum, violet, anise and newly turned earth wisps. The delicious and vibrant medium-bodied flavors possess solid mid-palate density that contrasts somewhat with the austere and lingering finish where the tannins are presently slightly raspy. Drink through 2030+.
  91-94 points
  Allen Meadows - Burghound

  The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam. Drink 2025-2050.
  94-96 points
  Neal Martin - Vinous

  Very erratic rows here, I am told, so it is ploughed by horse. 13% alcohol, 3.65pH, one third whole cluster. I loved the bouquet of this wine which has ethereal qualities. Then, on the palate, I found it a little less concentrated than I was expecting. It will still be a delicious wine though, in the medium term.
  92-95 points
  Jasper Morris MW - Inside Burgundy

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• 2020 Domaine Henri Gouges Nuits-Saint-Georges

  Burgundy, FRANCE

  $165. 00

  Bottle

  $1980.00 Dozen

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  ABV: 14%

  Closure: Cork

  Other Reviews....
  A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. Drink through 2026+.
  88-90 points
  Allen Meadows - Burghound

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• 2007 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Summer 2022 Release

  Speyside, Highlands, SCOTLAND

  $399. 00

  Bottle

  $4788.00 Dozen

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  ABV: 60.3%

  Distilled in 2007 and drawn from sherry butt #553 before being bottled in 2022, this Summer edition had an outturn of 613 bottles. The colour is excellent for a middle-ager in the series. 60.3% Alc./Vol. Non chill filtered.

  While many distilleries offer single casks, allowing an opportunity to taste a more distinctive and 'natural' version of an otherwise familiar spirit, Glenfarclas’ Family Casks go one step further: If your wallet permits, you can pick across vintages spanning five decades. At the time of writing, the Grant family has offered hundreds of vintage malts from the early 1950s up to 2014. No one year is quite like the next, and cask aging varies from release to release. You never quite know what you’re going to get. Our latest shipment concentrates on sherry matured malts, which, in our opinion, traditionally work best with the distillery's heavy, pungent and fruity new-make. Direct-fired stills contribute further character, while traditional dunnage warehouses keep a constant temperature so the whiskies are geared towards long, slow maturation. That doesn't mean these selections don't sometimes peak relatively young. Expect the unexpected!

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• 2005 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Summer 2022 Release

  Speyside, Highlands, SCOTLAND

  $450. 00

  Bottle

  $5400.00 Dozen

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  ABV: 61.3%

  Distilled in 2005 and drawn from refill butt #1030 before being bottled in 2022, this Summer edition had an outturn of 504 bottles. 61.3% Alc./Vol.

  While many distilleries offer single casks, allowing an opportunity to taste a more distinctive and 'natural' version of an otherwise familiar spirit, Glenfarclas’ Family Casks go one step further: If your wallet permits, you can pick across vintages spanning five decades. At the time of writing, the Grant family has offered hundreds of vintage malts from the early 1950s up to 2014. No one year is quite like the next, and cask aging varies from release to release. You never quite know what you’re going to get. Our latest shipment concentrates on sherry matured malts, which, in our opinion, traditionally work best with the distillery's heavy, pungent and fruity new-make. Direct-fired stills contribute further character, while traditional dunnage warehouses keep a constant temperature so the whiskies are geared towards long, slow maturation. That doesn't mean these selections don't sometimes peak relatively young. Expect the unexpected!

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• 1991 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Summer 2022 Release

  Speyside, Highlands, SCOTLAND

  $1299. 00

  Bottle

  $15588.00 Dozen

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  ABV: 55.6%

  The big sherried hits continue with this 1991 distillation, drawn from butt #5679 in Summer 2022. 567 bottles are on offer. 55.6% Alc./Vol. Non chill filtered.

  While many distilleries offer single casks, allowing an opportunity to taste a more distinctive and 'natural' version of an otherwise familiar spirit, Glenfarclas’ Family Casks go one step further: If your wallet permits, you can pick across vintages spanning five decades. At the time of writing, the Grant family has offered hundreds of vintage malts from the early 1950s up to 2014. No one year is quite like the next, and cask aging varies from release to release. You never quite know what you’re going to get. Our latest shipment concentrates on sherry matured malts, which, in our opinion, traditionally work best with the distillery's heavy, pungent and fruity new-make. Direct-fired stills contribute further character, while traditional dunnage warehouses keep a constant temperature so the whiskies are geared towards long, slow maturation. That doesn't mean these selections don't sometimes peak relatively young. Expect the unexpected!

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• 1989 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Summer 2022 Release

  Speyside, Highlands, SCOTLAND

  $1399. 00

  Bottle

  $16788.00 Dozen

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  ABV: 52.3%

  A double decader, distilled in 1989 and drawn from single Sherry butt #13031 before being bottled in 2022. Released in Summer, the edition had an outturn of 602 bottles. 52.3% Alc./Vol. Non chill filtered.

  While many distilleries offer single casks, allowing an opportunity to taste a more distinctive and 'natural' version of an otherwise familiar spirit, Glenfarclas’ Family Casks go one step further: If your wallet permits, you can pick across vintages spanning five decades. At the time of writing, the Grant family has offered hundreds of vintage malts from the early 1950s up to 2014. No one year is quite like the next, and cask aging varies from release to release. You never quite know what you’re going to get. Our latest shipment concentrates on sherry matured malts, which, in our opinion, traditionally work best with the distillery's heavy, pungent and fruity new-make. Direct-fired stills contribute further character, while traditional dunnage warehouses keep a constant temperature so the whiskies are geared towards long, slow maturation. That doesn't mean these selections don't sometimes peak relatively young. Expect the unexpected!

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• 1966 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Spring 2017 Release

  Speyside, Highlands, SCOTLAND

  $11999. 00

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  $143988.00 Dozen

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  ABV: 41.7%

  The Grandfather release in this consignment breaks the fifty year barrier and is one of the earliest (and oldest) Family Cask bottlings we've been able to secure to date (a 1954 is currently listed at $20K if '66 isn't your year). Almost certainly nearing the distillery's final warehouse stocks from the era, it is investment grade whisky, obviously desirable for any collection or premium bar as single malts of this rarity continue to defy the odds, increasing in value and becoming the 'assets' of a decreasing few. Purists who insist on opening a bottle may expect a punchy and slightly wilder ride than many contemporary Glenfarclas' while also delivering an amazingly, deep sherry infused experience that should set a benchmark for well-aged Speyside malts. We have two only from a measly outturn of 146 bottles. Distilled in 1966 and bottled from a sherry butt in Spring 2017. 41.7% Alc./Vol. Non chill filtered.

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• • 91
  • 
  • 91

  • Nicks Import
  • Reduced

  Tamnavulin Sherry Cask Edition Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  Reduced from $79.99

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  A new leader in the sub $100 single malt category.

  "Superb delivery, I must say!" - Jim Murray's Whisky Bible 2022

  The softer side of Speyside is on show in this deeply coloured Tamnavulin. Finished in three different types of sherry casks, the nose offers a delicate and gently sweet sherry infusion leaving the malt intact, American oak adding an undercurrent of vanillas. At first dryish and Oloroso-like, by mid palate this develops impressive weight and mouthfeel with a brief burst of fruit cake and a thrust of warming spices. The finish lingers with more dried fruits (think PX), bitter peel and a late succulence. The wine input is sensitively handled, and at just 40%, the depth of flavour unexpected. Prepare to be surprised.

  Other reviews... [Edition 2 tasted] I'm presuming PX is one of the sherry types here because there is a dominant stickiness to this bottling. Superb delivery, I must say! 91 points - Jim Murray's Whisky Bible 2022

  ...Rather exotic on the nose, reminiscent of bananas foster, fresh ginger root, shaved coconut, dried apricot, and orange blossom. The palate offers enticing touches of coffee liqueur, ripe mango, salted cashew, and tinges of orange zest that offer lift to a long, semisweet finish. 91 points Excellent, Highly Recommended - Ultimate Spirits Challenge 2021

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• Tete Japanese Botanicals Liqueur (720ml)

  JAPAN

  $99. 99

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  $1199.88 Dozen

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  ABV: 12%

  Tete botanical liqueur is released once annually so stocks are always fairly limited. In its creation, Ume plums are soaked in single-distillation pure shochu for one year along with nine Japanese botanicals: a piquancy springs from slowly macerated sansho and ginger root, while herbal elements come to the fore with wintergreen and a perfume of ume flower. Mandarin provides both brightness and acidity. Spicy cinnamon imparts light, woody notes and dried bonito heightens and unifies Tete's botanicals. This myriad of flavours results in a complex liqueur with a mouthwatering finish that lingers. 12% Alc./Vol.

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• Matsuuraichi Nanko Plum Liqueur (720ml)

  JAPAN

  $69. 99

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  $839.88 Dozen

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  ABV: 12%

  Nankobai ume (plum) is the highest expression of the fruit, prized for its aroma and flavour. Centuries-old methods are employed in the making of this liqueur version. Plums are carefully harvested, cleaned and washed by hand, then macerated in a premium ginjo sake base. The result has earnt Matsuurachi a reputation as one of the best plum liqueurs in Japan. Light, mellow and refreshing, you'll find subtle confectionery notes of marzipan and toasted almond biscotti alongside the fruity bruised apple, kalamansi and tamarillo. The finish is silky and lingering. 12% Alc./Vol.
  

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• • 95
  • 93

  • Organic

  2017 Querciabella Turpino

  Tuscany, ITALY

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 14.5%

  Closure: Cork

  Other Reviews....
  The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. Drink 2024 - 2037.
  95 Points
  Antonio Galloni's Vinous

  A full-bodied, structured red with lots of blackcurrants, wild blackberries and cloves. Black olives, dried violets and raw cacao, too. Firm, slightly leafy tannins. Drink after 2023. From organically grown grapes.
  93 Points
  JamesSuckling.com

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• • 91

  The Singleton of Glen Ord 15 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $199. 99

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  $2399.88 Dozen

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  ABV: 54.2%

  Other reviews... Red apple, cranberry, damson, and ground pepper on first sniff, this showcases a beautifully layered bouquet of wood spices, caramel, cream, and more overt vinous aromas. The palate begins with warm baked fruits, watermelon, crystalized sugar, clove, pepper, Red Vines, red apple, taffy, and fruity red wine before a spicy finish. The cautious addition of a little water opens it up fully. 91 points - whiskyadvocate.com

  ...Lovely bottle with some kind of mermaid, would go well for suntan lotion too. No, really. I hope the wood treatment remained kind of moderate, because I think I have noticed that they've been cranking them up with last year's SRs. For example, this is ex-bourbon (good) and wine (bad) casks. Wine casks, wazzat? What is 'a wine cask'? Could we remain focused on the whiskies? Colour: gold. Nose: cask-driven. Vanilla, cakes, Nutella, macchiato. Starbucks whisky. With water: more Nutella. I just hope no orang-outangs have been harmed along the process. Mouth (neat): good for sure but indeed, there is a lot of Nescafé and Nutella. With water: roasted hazelnut and more Nescafé. Finish: medium, very dry, pretty oaky. Comments: I can't quite see how and why this would be 'Rare and Exceptional', but indeed it is rather 'Fair and Okay'. Now I've heard they'll soon launch new expressions of Ord that will be much closer to the Distillery's brilliant own character, in the vein of the magical official 28 and 30 of old. Unless I've been dreaming once more… … …  82 points - whiskyfun.com

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• Distillerie La Salamandre Eau de Coing Liqueur (700ml)

  Sarlat, FRANCE

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 18%

  A quince liqueur made according to traditional methods. It has obvious uses in fruity cocktails, but will also work as a digestive in a still warm coffee. Alternatively, add a splash to wine or champagne, or drizzle over ice cream or sherbet. 18% Alc./Vol.

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• Asakura Sakura Cask Blended Barrel Aged Shochu (500ml)

  JAPAN

  $159. 99

  Bottle

  $1919.88 Dozen

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  ABV: 40%

  Sakura wood - aka Japanese Cherry Blossom - is prized, though seldom used for the maturation of spirits. Taking a leaf out of the Scotch whisky industry, Asakura have matured their barley based Shochu in these rare casks. 40% Alc./Vol.

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• • Not gift boxed

  Kumano Mizunara Finish Blended Malt Japanese Whisky (500ml)

  Wakayama, JAPAN

  $119. 99

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  $1439.88 Dozen

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  ABV: 43%

  A blend of malts created from two components - Japanese whiskies matured in French oak casks and Scottish whiskies drawn from ex-Bourbon barrels. The two were married and finished in Mizunara casks, the indigenous oak of Japan.

  Notes from the producers... Nose: coconut macaron, mango, chamomile, white sandalwood, cantaloupe. Palate: chestnut, salted plum, apricot, ginger, kumquat. Finish: white pepper, vanilla pod, subtle hinoki (Japanese cypress). 43% Alc./Vol.

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• • 94
  • 93
  • 93

  2018 Conti Costanti Brunello di Montalcino

  Tuscany, ITALY

  $250. 00

  Bottle

  $3000.00 Dozen

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  ABV: 14%

  Closure: Cork

  Other Reviews....
  This wine displays a dark garnet color that suggests a robust and savory wine to follow. Indeed, the 2018 Brunello di Montalcino does reveal a rather austere approach with dried fruit, blackcurrant and fig. I wish there was just a hint more fresh fruitiness to those aromas, but the wine has already veered toward an evolved stage. This prompts me to suggest a shorter drinking window. There is a hint of dryness to the tannins, and the acidity is welcome. Drink: 2024-2035.
  93 points
  Monica Larner - Wine Advocate (March 2023)

  A racy red penetrated by juicy cherry, raspberry, rose hip and fresh thyme flavors fused to a linear structure, with dense, quivering tannins. Best from 2025 through 2040.
  93 points
  Bruce Sanderson - Wine Spectator

  In 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink. Drink: 2024-2037.
  94 points
  Michaela Morris - Decanter

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• • 95

  2021 Ravensworth Estate Riesling - Last Stocks

  Murrumbateman, NSW, AUSTRALIA

  $44. 99

  Bottle

  $539.88 Dozen

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  ABV: 12%

  Closure: Stelvin

  Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions.

  The Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered.

  Other Reviews....
  Gosh this is good. We know this from prior, but the reminder is strong and evocative in the glass. It’s that powdery texture mixed with glass shards of acidity. The strong scents of fresh squeezed lemon, perfect Tommy’s Margaritas, green apple freshness. Intensity and crystalline texture yet so much drinkability and refreshment. Faint savouriness? That too. And a quartz-like minerally finish matched to light almond with citrus spiked over the lot. Wow. Drink 2021 - 2035.
  95 Points
  Mike Bennie - The Wine Front

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• • 94

  • Organic

  2021 Ravensworth Estate Grainery - Last Stocks

  Murrumbateman, NSW, AUSTRALIA

  $49. 99

  Bottle

  $599.88 Dozen

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  ABV: 12.5%

  Closure: Stelvin

  Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions.

  Other Reviews....
  Big wood maturation with the varieties marsanne, roussanne, viognier. A thing. Perhaps one of Ravensworth’s best wines each year, or one with highest interest. Cool as.
  That puckering texture! It’s a delight. Honey nut cornflakes, green apple, lime, halva, green herbs and pink grapefruit tang through it. That chew is delicious. The wine is fragrant, lots going on, it’s a treat to drink and feels destined for dinner tables, coming alive with food. Drinkability is through the roof and quiet complexity in tow. Drink 2023 - 2030.
  94 Points
  Mike Bennie - The Wine Front

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• • 91

  2021 Pax Wines North Coast Syrah

  Sonoma County, California, UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 13%

  Closure: Cork

  Other Reviews....
  The 2021 Syrah North Coast is a joyous wine. Intensely aromatic and effusive, the 2021 offers tons of charm to match its exuberant personality. Red/purplish berry fruit, lavender, rose petal, mint and dried herbs are all amplified. The purity of the flavors is just remarkable. It's a terrific introduction to the vintage. Drink: 2024-2036.
  91 points
  Antonio Galloni - Vinous

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• • 92

  2020 Pax Wines Sonoma Coast Syrah

  Sonoma County, California, UNITED STATES

  $115. 00

  Bottle

  $1380.00 Dozen

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  ABV: 12.5%

  Closure: Cork

  Other Reviews....
  Racy and intense nose, full of wild cherries, bayberries and haw fruit with a tangy lift of white pepper. Bright and juicy on the palate, with soft and fresh tannins carrying through to a vivid, savory finish. So bright, crunchy and drinkable! Enjoy now.
  92 points
  jamessuckling.com

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• • 98
  • 94
  • 94

  2021 Pax Wines Sonoma Hillsides Syrah

  Sonoma County, California, UNITED STATES

  $165. 00

  Bottle

  $1980.00 Dozen

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  ABV: 12.5%

  Closure: Cork

  Pax Wines is the venture of husband and wife Pax and Pamela Mahle, who craft a range of "Rhone-influenced" Syrah from a selection of vineyards on the cooler, coastal areas of Sonoma. An ex-sommelier, Mahle swapped "the bowtie for some dirty boots" - in his own words - focusing on elegant and aromatic Rhone varieties strongly influenced by the time he spent visiting cellars in France; Raymond Trollat and Pierre Gonon are amongst his strongest reference points. All his Syrah are single varietal, 100% whole cluster and foot-crushed with no commercial yeast employed. The resulting wines are marked by a distinctive freshness, "much finesse" and "much purity", as noted by Antonio Galloni.

  Other Reviews....
  The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now. Drink: 2024-2036.
  98 points
  Antonio Galloni - Vinous

  Classic and peppery, the 2021 Syrah Sonoma-Hillsides is fresh with black plum, violets, and wet stone. It offers great freshness and lift within this full-bodied red, with ripe tannins and a clean finish. I’m always a fan of this wine for its versatility, and it’s outstanding in this vintage. Drink 2024-2034.
  94 points
  Audrey Frick - jebdunnuck.com

  Engagingly fresh and floral, yet also brooding at the same time, showing a darker profile of fruit if you compare this with the North Coast and Sonoma Coast renditions. Dark cherries, dark bayberries, crushed violets, grilled thyme and a hint of mussels. Broad, yet very juicy and transparent on the palate, with fresh, fine tannins. Full of verve and freshness. Drink or hold.
  94 points
  jamessuckling.com

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• Black Geisha Cold Brew Coffee Liqueur (700ml)

  Melbourne, Victoria, AUSTRALIA

  $44. 99

  Bottle

  $539.88 Dozen

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  ABV: 16%

  The only coffee liqueur brewed with the world’s most prestigious coffee varietal - the Geisha. This liqueur captures the unique flavour profile of the bean, including notes of florals and fruits with clean acidity. Revered by coffee lovers worldwide, indulge in the ultimate coffee experience! 16% Alc./Vol.

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• • Discontinued
  • Reduced

  Nikka Taketsuru Pure Malt 25 Year Old Blended Malt Japanese Whisky (700ml)

  JAPAN

  Reduced from $4,999.00

  $3999. 00

  Bottle

  $47988.00 Dozen

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  ABV: 43%

  Note: Product has come from a private collection and as such has some minor creasing/scuffing/scratches/handling marks. Actual product not pictured.
  
  Purportedly the epitome of Nikka's catalogue, the 25-year-old was made to celebrate Masataka Taketsuru, the original founder of the distillery. Expect some sherry influence with some subtle peat, overlayed by the typical floral notes found in Japanese whisky and then balanced to perfection.
  
  Super rare - first released in 2012, with allocations numbering less than 200 in key markets around the globe. Made with malt whiskies from the Yoichi and Miyagikyo distilleries.
  Long discontinued - One only to sell.

  Other reviews... 2017 – ISC Gold Medal

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• • Special Order Product – Delayed Dispatch

  Boston Black Pure Coffee Concentrate (750ml)

  Melbourne, Victoria, AUSTRALIA

  $24. 99

  Bottle

  $299.88 Dozen

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  Boston Black have mastered a 48-hour cold brew immersion to extract the best tasting coffee, without the bitterness or astringency. Decadent flavours of chocolate, caramel, malt, hazelnut and berries are derived from the finest ingredients, brewed in Melbourne. For the perfect Espresso Martini or iced coffee, you can't go past Boston Black. Non-alcoholic. Triple filtered. No preservatives. Enjoy within 10 days of opening. Keep refrigerated.

  Delivery Information
• • 93

  • Reduced

  Taltarni Dynamic Brut Cuvee

  Victoria, AUSTRALIA

  Reduced from $23.99

  $18. 99

  Bottle

  $227.88 Dozen

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  Cellar: Drink now (2022)

  ABV: 12%

  Closure: Diam Cork

  A frothy white mousse sits atop a pale straw coloured base that has a steady stream of tiny bubbles flowing through it. Aromas of pear, baked bread, citrus and yeast lees float through the nostrils. Refreshing pear, citrus and baked bread flavours have a gentle creamy feel with some yeast characters lying in the background. Finishes dry with crisp acidity and a generous open knit conclusion. Excellent value.
  Alc. 12%

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• • 94
  • 95

  2021 Coates The Mourvedre

  McLaren Vale, South Australia, AUSTRALIA

  $34. 99

  Bottle

  $419.88 Dozen

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  Cellar: Drink now - 6 Years (2023-2029)

  ABV: 14%

  Closure: Stelvin

  Matured for 12 months in one third new oak. Deep dark red black core with a dark red hue. Spicy red plum, red currant and red liquorice aromas intermingle with earth and fresh herb notes. Rich juicy dark cherry, plum and red liquorice fruits are delivered with ample concentration across the fleshy textured mid weighted palate. Some earth, infusions of fresh herbs and spice lie underneath. Seamlessly integrated velvet like tannins finishing with a lick of blueberry like freshness and a long polished aftertaste.
  Drink over the next 5-6 years.
  Alc. 14%

  Other Reviews…..
  Fermented wild. Unfined and unfiltered. The sort of wine, unfettered and pure of intent, that could be considerably more expensive. Blueberry and florals. A twine of ferrous tannic persuasion, dried tobacco and a verdant smattering of herb. The finish, long and persuasive. Drink by 2031.
  95 Points
  Ned Goodwin – James Halliday’s Australian Wine Companion

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• • 91

  2021 M. Chapoutier Bila-Haut Cotes du Roussillon Villages

  Cotes du Roussillon, FRANCE

  $17. 99

  Bottle

  $215.88 Dozen

  Minimum 12 bottles

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  Cellar: Drink now - 3 Years (2023-2026)

  ABV: 14%

  Closure: Stelvin

  Deep black dark red colour with a dark red hue. Aromas of dark cherries and dark raspberries intermix with liquorice, subtle earthy dried herb and peppered meat notes. The fleshy mid weighted palate features cherry and dark raspberry fruits over subtle liquorice, earth and spicy dried herb characters. Slightly chewy tannins with a spicy ripe berry aftertaste.
  Drink over the next 2-3 years.
  Alc. 14%

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• • 94

  2021 Edenflo Syrah

  AUSTRALIA

  $44. 99

  Bottle

  $539.88 Dozen

  Minimum 12 bottles

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  Cellar: Drink now - 6 Years (2023-2029)

  ABV: 14.5%

  Closure: Cork

  Co-fermented with 1% Roussanne and 1% Viognier. Impenetrable inky black heart with a very deep dark red black hue. Intense liquorice and ripe blackberry aromas waft out of the glass trailed by some black cherry, earth, vanillin cedar and spicy pepper notes. Luscious blackberry, black cherry and liquorice fruits are underscored by lively acidity which lends freshness. Some blueberry, inky earth, light honeysuckle and spicy vanilla elements lurk in the background. Slightly chewy but ripe tannins with a vibrant yet seductive conclusion.
  Drink over the next 5-6 years.
  Alc. 14.5%

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• • 95
  • 94
  • 91

  2020 Domaine Rene Rostaing Cote Rotie Ampodium

  Cote Rotie, Northern Rhone, FRANCE

  $180. 00

  Bottle

  $2160.00 Dozen

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  ABV: 14%

  Closure: Cork

  Other Reviews....
  Pierre Rostaing has been shortening the cuvaison for this cuvée, and the 2020 Cote Rotie Ampodium received closer to three weeks on the skins than four. It's still impressively dark and rich, with scents of black olives, violets, raspberries and a touch of orange zest. Medium to full-bodied and velvety in feel, it looks like a strong year for the estate's blended wine. Drink: 2023-2032.
  91-93 points
  Joe Czerwinski - Wine Advocate (Jan 2022)

  Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity. Drink: 2025-2033.
  95 points
  Josh Raynolds - Vinous

  The base Côte Rôtie from Rostaing seems to always deliver, and the 2020 Côte Rôtie Ampodium might be the best yet. Deep purple-hued, with a brilliant nose of black raspberries, spring flowers, camphor, scorched earth, and graphite, it hits the palate with full-bodied richness, a round, lush mouthfeel, and building tannins. I've always thought the 2010 was the greatest vintage for this cuvée, but this is going to give it a run for its money.
  94 points
  Jeb Dunnuck

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• • 92

  Corte Vetusto Espadin Joven Mezcal (700ml)

  Oaxaca, MEXICO

  $120. 00

  Bottle

  $1440.00 Dozen

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  ABV: 45%

  This fruity, sweet and smokey expression is the most approachable of the Corte Vetusto range, drawing some comparison with medium-ester Jamaican rums. Bold flavours hint at stewed pears, potpourri, brine, white pepper and trail off with suggestions of rubber and wood smoke. It's sleek, supple and accessible, without lacking concentration or character. 45% Alc./Vol. Tasted from a 15ml sample.

  Other reviews... Wine & Spirit Competition 2017 Gold Medal

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• • 94

  Corte Vetusto Tobala Joven Mezcal (700ml)

  Oaxaca, MEXICO

  $175. 00

  Bottle

  $2100.00 Dozen

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  ABV: 44%

  Lower in alcohol than Vetusto's 'Ancestral' but equally concentrated, this expression introduces a subtle fruity element to the profile evoking semi-ripe pears and hints of unripe pineapple. Also on the earthy, drier side, the finish adds wood smoke, terpenic, resiny notes as well as complexing touches of white pepper, rubber and spent candle wick. Typically exotic for the Tobala variety, it should appeal to those chasing Mezcals that are 'off the beaten track'. 44% Alc./Vol. Tasted from a 15ml sample.

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• • 94

  Corte Vetusto Ancestral Single Agave Joven Mezcal (700ml)

  Oaxaca, MEXICO

  $275. 00

  Bottle

  $3300.00 Dozen

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  ABV: 49%

  The name Corte Vetusto translates as "Ancient Cut" and comes from an old story about a Master Mezcalero’s desire to create a mezcal so divine that it invoked the spirit of generations before him. The brand currently makes three different Mezcals. Tasted from a 15ml sample, the 'Ancestral' offers an intense and ashy experience that builds with oily, mouth-filling flavours of resin, pine needles, smoked herbs, char grilled vegetables, peppercorns and bicycle tube with mineral and smoke lingering in a drying, roasted agave finish. Produced from Mexicano agaves, sourced from Sonura south to Oaxaca, mostly in the foothills, the varieties used under this label are subject to change. 49% Alc./Vol.

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• • 93
  • 95
  • 93

  2011 Domaine La Barroche Pure Chateauneuf du Pape Magnum (1500ml)

  Chateauneuf du Pape, Southern Rhone, FRANCE

  $499. 00

  Bottle

  $5988.00 Dozen

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  ABV: 17.3%

  Closure: Cork

  Please note: There is minor damage to the wax capsule. Actual bottle not pictured.

  Other reviews...
  Bright purple. Room-filling aromas of black and blue fruit liqueur, sandalwood, licorice and candied lavender. Sweet, deeply concentrated and expansive, offering palate-coating blueberry, cherry compote and spicecake flavors and an intense floral pastille quality. Shows striking power on the sappy, penetrating finish, which is firmed by chewy but harmonious tannins. This bruiser weighs in at over 17% alcohol: consider yourself fairly warned.
  93 Points
  Josh Raynolds - Antonio Galloni's Vinous

  Offers a plump core of plum, black cherry and raspberry fruit, lined with singed anise and red licorice notes. Displays a juicy, brambly feel through the finish. Fruit-driven, but delivers ample depth for the vintage. Drink now through 2025.
  93 Points
  James Molesworth - Wine Spectator

  An undeniable success in the vintage, and one of the top wines, the 2011 Chateauneuf du Pape Pure is a spectacular blend of almost all Grenache, all from sandy soils and 100+-year-old vines, that was aged all in an older foudre. Rayas-like with its perfumed kirsch, rose petal, dried spice and pepper aromas and flavors, this medium to full-bodied wine has beautiful mid-palate depth, a pure silk texture and building tannin on the finish. Incredibly rich in the vintage, it should age beautifully for 12-15 years or more. Drink 2014-2026.
  These awesome wines are made by the young, yet incredibly talented, Julien Barrot. Now producing just two cuvees from his 32 acres of sandy soils, he first took over the winemaking in 2002 and has since produced one spectacular vintage after another (don’t miss his 2010s!). The winemaking here is very traditional with some stem inclusion and aging all in tank and very old foudre. The wines typically show rich, voluptuous, yet elegant profiles and are relatively accessible in their youth, yet also age gracefully.
  95 points
  Jeb Dunnuck - Robert Parker's Wine Advocate

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• The Japanese Bitters Hinoki Bitters (100ml)

  Chiba, JAPAN

  $49. 99

  Bottle

  $599.88 Dozen

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  ABV: 24%

  Hinoki (Japanese Cypress) bitters are made from 100% pure hinoki wood from Tama. The wood's durability is prized and its unique aroma is renowned throughout Japan. Light, delicate and complex, the bitters are like a forest in liquid form offering resinous, pine-like aromas and flavours with hints of smoke and a touch of citrus. Recommended in an Old Fashioned, Manhattan or White Negroni, alternatively, add a splash to your favourite wheat beer or Oysters au naturel. 24% Alc./Vol.

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• Sakaki XIX Pure Japanese Craft Gin (500ml)

  Wakayama, JAPAN

  $129. 99

  Bottle

  $1559.88 Dozen

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  ABV: 45%

  This is the second craft Gin in the Sakaki line up, and as per the Roman numerals in the title, it's distilled with a total of nineteen botanicals. These include allspice, Bay Leaf, Caraway, Cinnamon, Clove, Coriander Seed, Ginger, Juniper, Lavender, Mikan, Sakaki, Sansho, Star Anise, Sudachi, Ume, Ume Seed, Wasabi, Yoshino Cedar, Yuzu, Wasabi, ginger, bay leaf and ume seed. The style here is fruitier than Sakaki XV, with ume and citrus complemented by star anise and sansho. The warmth and piquancy of ginger and wasabi “tighten” the aftertaste before a smooth, lingering finish. Produced by the Kishi-Kumano distillery, owned by Wakayama’s leading beverage company with over 50 years expertise. 45% Alc./Vol.

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• Asakura Sherry Cask Finish Barrel Aged Shochu (500ml)

  JAPAN

  $139. 99

  Bottle

  $1679.88 Dozen

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  ABV: 40%

  A barley-based Shochu aged in shochu-seasoned American oak for six years then finished in ex-Manzanilla and ex-Oloroso casks. The casks were blended and bottled after twelve months.

  Notes from the producers... Nose: Cedar leaf, Meyer lemon, orange zest, cinnamon. Palate: Light, airy and multi-layered. Stewed figs and Nashi pear with a touch of ruby red grapefruit. Dragonfruit dried apricots with barely toasted hazelnuts. Finish: Delightfully delicate and dry. 40% Alc./Vol.

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• Asakura Barrel Aged Shochu (500ml)

  JAPAN

  $129. 99

  Bottle

  $1559.88 Dozen

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  ABV: 40%

  A barley-based Shochu aged in shochu-seasoned American oak barrels for eight years. The result may appeal to lovers of sherried malt whisky and is described as an 'East-meets-west' hybrid of Speyside and Japanese innovation. 40% Alc./Vol.

  Notes from the producers... Nose: Sandalwood, Manuka honey, orange zest, cinnamon. Palate: Buttery and smooth mouthfeel. Werther's original toffee, vanilla sponge cake, honeysuckle, subtle satsuma rounded out with light wood and warm spices. Finish: Superbly balanced with a gentle, soothing finish.

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• Hebesu Citrus Liqueur (720ml)

  JAPAN

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 8%

  Described as a “Japanese limoncello”, the Hebesu is a rare, emerald-coloured citrus grown only in the Hyuga area of Kyushu. It is more mellow than most citrus fruits and the liqueur it is based on results in aromas and flavours that are sweet and savoury with a pleasantly tart finish.

  Notes from the producers... Lemon meringue, pineapple and kaffir lime. A subtle base of umami Parcini mushroom and buttermilk. 8% Alc./Vol.
  

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• Mythic Peach Liqueur (720ml)

  JAPAN

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 8%

  A combination of white peaches from Yamanashi, Nagano and Wakayama prefectures infused in a junmai sake base.

  Notes from the producers... An intense mouthful of peach that floods the senses. Delicate with floral notes and a pleasant sweetness. Aromatic, fresh and fruity. Ideal for a Japanese Bellini! 8% Alc./Vol.
  

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• Umegae Shuzo Yokitsuki Japanese Premium Craft Gin (720ml)

  JAPAN

  $140. 00

  Bottle

  $1680.00 Dozen

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  ABV: 40%

  Around the globe, gin is commonly made from grain based distillates. However, most Japanese gins are based on shochu. Now long-time brewer, Umegae Shuzo in Nagasaki have bought the past to the present with a new sake-based 'Gin-ovation'. Gin was first made in Japan during the Edo Period in Nagasaki for the Dutch traders living on the island of Dejima. Inspired by this history, the idea to produce gin came from the company President, Tetsuya Nagano. Sake develops an off-smell called hineka over time, so Umegae Shuzō distill it within one week of pressing. They produce gin from autumn to winter, which overlaps with the busy sake brewing season, but Nagano insists that the freshness of rice is key to Yokitsuki’s quality. The first impression is citrus, followed by a fruity sweetness, which makes sense, given Yokitsuki is characterized by non-traditional, locally grown botanicals including loquat, strawberry, lemon, mikan, and Umegae’s namesake, plum branch. Sweet and tart with acidity and intensity of flavour from the fruit, the plum branch provides a pleasant woody foundation upon which the fruity botanicals pop out. The presentation is stunning. The inaugural batch from October 2019 quickly sold out, and a second batch of around the same size in January 2020 followed suit. It takes about 2,700 bottles of sake to make 1,000 bottles of gin, so from a business standpoint, the project is expensive, but it's also demonstrated a new potential for Japan's most famous tipple. 40% Alc./Vol.

  
  

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• The Japanese Bitters Sakura Bitters (100ml)

  Chiba, JAPAN

  $49. 99

  Bottle

  $599.88 Dozen

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  ABV: 27%

  Sakura bitters are 'hanami' (the art of appreciating cherry blossom) in a bottle. Two different species of sakura are used: Sakura leaves from Nagano and blossoms from Yae. Salted and pickled to concentrate their unique flavour, the distinctive recipe captures the Japanese Spring, imparting a delicate, unique floral note to cocktails. while also offering hints of Morello cherries, dried fruit, cardamom, cinnamon and cedar. Try it in a Balalaika, Wine Spritzer, Gin and Tonic or Negroni. You can experiment further by adding dash to your favourite Pale Ale or drizzling it through White Chocolate Panna Cotta. 27% Alc./Vol.

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