Asakura Sherry Cask Finish Barrel Aged Shochu (500ml)

A barley-based Shochu aged in shochu-seasoned American oak for six years then finished in ex-Manzanilla and ex-Oloroso casks. The casks were blended and bottled after twelve months.

Notes from the producers... Nose: Cedar leaf, Meyer lemon, orange zest, cinnamon. Palate: Light, airy and multi-layered. Stewed figs and Nashi pear with a touch of ruby red grapefruit. Dragonfruit dried apricots with barely toasted hazelnuts. Finish: Delightfully delicate and dry. 40% Alc./Vol.