Asakura Barrel Aged Shochu (500ml)

A barley-based Shochu aged in shochu-seasoned American oak barrels for eight years. The result may appeal to lovers of sherried malt whisky and is described as an 'East-meets-west' hybrid of Speyside and Japanese innovation. 40% Alc./Vol.

Notes from the producers... Nose: Sandalwood, Manuka honey, orange zest, cinnamon. Palate: Buttery and smooth mouthfeel. Werther's original toffee, vanilla sponge cake, honeysuckle, subtle satsuma rounded out with light wood and warm spices. Finish: Superbly balanced with a gentle, soothing finish.