Hebesu Citrus Liqueur (720ml)

Described as a “Japanese limoncello”, the Hebesu is a rare, emerald-coloured citrus grown only in the Hyuga area of Kyushu. It is more mellow than most citrus fruits and the liqueur it is based on results in aromas and flavours that are sweet and savoury with a pleasantly tart finish.

Notes from the producers... Lemon meringue, pineapple and kaffir lime. A subtle base of umami Parcini mushroom and buttermilk. 8% Alc./Vol.