The Japanese Bitters Sakura Bitters (100ml)

Sakura bitters are 'hanami' (the art of appreciating cherry blossom) in a bottle. Two different species of sakura are used: Sakura leaves from Nagano and blossoms from Yae. Salted and pickled to concentrate their unique flavour, the distinctive recipe captures the Japanese Spring, imparting a delicate, unique floral note to cocktails. while also offering hints of Morello cherries, dried fruit, cardamom, cinnamon and cedar. Try it in a Balalaika, Wine Spritzer, Gin and Tonic or Negroni. You can experiment further by adding dash to your favourite Pale Ale or drizzling it through White Chocolate Panna Cotta. 27% Alc./Vol.