Availability:
What's New
We boast Australia's fastest growing online selection of wines, spirits and liqueurs added to weekly. If you can't find what you're looking for, call us on 1800 069 295 and we'll try to track it down.
![1966 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Spring 2017 Release]()
1966 Glenfarclas The Family Casks Cask Strength Single Malt Scotch Whisky (700ml) - Spring 2017 ReleaseSpeyside, Highlands, SCOTLAND$11999. 00Bottle$143988.00 DozenABV: 41.7%The Grandfather release in this consignment breaks the fifty year barrier and is one of the earliest (and oldest) Family Cask bottlings we've been able to secure to date (a 1954 is currently listed at $20K if '66 isn't your year). Almost certainly nearing the distillery's final warehouse stocks from the era, it is investment grade whisky, obviously desirable for any collection or premium bar as single malts of this rarity continue to defy the odds, increasing in value and becoming the 'assets' of a decreasing few. Purists who insist on opening a bottle may expect a punchy and slightly wilder ride than many contemporary Glenfarclas' while also delivering an amazingly, deep sherry infused experience that should set a benchmark for well-aged Speyside malts. We have two only from a measly outturn of 146 bottles. Distilled in 1966 and bottled from a sherry butt in Spring 2017. 41.7% Alc./Vol. Non chill filtered.
![Tamnavulin Sherry Cask Edition Single Malt Scotch Whisky (700ml)]()
- 91
- 91
- Nicks Import
- Reduced
Tamnavulin Sherry Cask Edition Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLANDReduced from $79.99$74. 99Bottle$899.88 DozenABV: 40%A new leader in the sub $100 single malt category.
"Superb delivery, I must say!" - Jim Murray's Whisky Bible 2022
The softer side of Speyside is on show in this deeply coloured Tamnavulin. Finished in three different types of sherry casks, the nose offers a delicate and gently sweet sherry infusion leaving the malt intact, American oak adding an undercurrent of vanillas. At first dryish and Oloroso-like, by mid palate this develops impressive weight and mouthfeel with a brief burst of fruit cake and a thrust of warming spices. The finish lingers with more dried fruits (think PX), bitter peel and a late succulence. The wine input is sensitively handled, and at just 40%, the depth of flavour unexpected. Prepare to be surprised.
Other reviews... [Edition 2 tasted] I'm presuming PX is one of the sherry types here because there is a dominant stickiness to this bottling. Superb delivery, I must say! 91 points - Jim Murray's Whisky Bible 2022
...Rather exotic on the nose, reminiscent of bananas foster, fresh ginger root, shaved coconut, dried apricot, and orange blossom. The palate offers enticing touches of coffee liqueur, ripe mango, salted cashew, and tinges of orange zest that offer lift to a long, semisweet finish. 91 points Excellent, Highly Recommended - Ultimate Spirits Challenge 2021
![Tete Japanese Botanicals Liqueur (720ml)]()
Tete Japanese Botanicals Liqueur (720ml)JAPAN$99. 99Bottle$1199.88 DozenABV: 12%Tete botanical liqueur is released once annually so stocks are always fairly limited. In its creation, Ume plums are soaked in single-distillation pure shochu for one year along with nine Japanese botanicals: a piquancy springs from slowly macerated sansho and ginger root, while herbal elements come to the fore with wintergreen and a perfume of ume flower. Mandarin provides both brightness and acidity. Spicy cinnamon imparts light, woody notes and dried bonito heightens and unifies Tete's botanicals. This myriad of flavours results in a complex liqueur with a mouthwatering finish that lingers. 12% Alc./Vol.
![Kyoto Matcha Sake Liqueur (720ml)]()
Kyoto Matcha Sake Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 6%This traditional liqueur us made from matcha (green tea) harvested from the famed production area of Uji in Kyoto prefecture. Umami elements from a Junmai sake base accentuate the savoury tea component, while the clever addition of yuzu adds a playful citrus note that elevates the finish. The result is an elegant balance of savoury, sweet and sour, delightful on its own and as a cocktail mixer. 6% Alc./Vol.
![Matsuuraichi Nanko Plum Liqueur (720ml)]()
Matsuuraichi Nanko Plum Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 12%Nankobai ume (plum) is the highest expression of the fruit, prized for its aroma and flavour. Centuries-old methods are employed in the making of this liqueur version. Plums are carefully harvested, cleaned and washed by hand, then macerated in a premium ginjo sake base. The result has earnt Matsuurachi a reputation as one of the best plum liqueurs in Japan. Light, mellow and refreshing, you'll find subtle confectionery notes of marzipan and toasted almond biscotti alongside the fruity bruised apple, kalamansi and tamarillo. The finish is silky and lingering. 12% Alc./Vol.
![2017 Querciabella Turpino]()
- 95
- 93
- Organic
2017 Querciabella TurpinoTuscany, ITALY$89. 99Bottle$1079.88 DozenABV: 14.5%Closure: CorkOther Reviews....
The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. Drink 2024 - 2037.
95 Points
Antonio Galloni's VinousA full-bodied, structured red with lots of blackcurrants, wild blackberries and cloves. Black olives, dried violets and raw cacao, too. Firm, slightly leafy tannins. Drink after 2023. From organically grown grapes.
93 Points
JamesSuckling.com![The Singleton of Glen Ord 15 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)]()
- 91
The Singleton of Glen Ord 15 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$199. 99Bottle$2399.88 DozenABV: 54.2%Other reviews... Red apple, cranberry, damson, and ground pepper on first sniff, this showcases a beautifully layered bouquet of wood spices, caramel, cream, and more overt vinous aromas. The palate begins with warm baked fruits, watermelon, crystalized sugar, clove, pepper, Red Vines, red apple, taffy, and fruity red wine before a spicy finish. The cautious addition of a little water opens it up fully. 91 points - whiskyadvocate.com
...Lovely bottle with some kind of mermaid, would go well for suntan lotion too. No, really. I hope the wood treatment remained kind of moderate, because I think I have noticed that they've been cranking them up with last year's SRs. For example, this is ex-bourbon (good) and wine (bad) casks. Wine casks, wazzat? What is 'a wine cask'? Could we remain focused on the whiskies? Colour: gold. Nose: cask-driven. Vanilla, cakes, Nutella, macchiato. Starbucks whisky. With water: more Nutella. I just hope no orang-outangs have been harmed along the process. Mouth (neat): good for sure but indeed, there is a lot of Nescafé and Nutella. With water: roasted hazelnut and more Nescafé. Finish: medium, very dry, pretty oaky. Comments: I can't quite see how and why this would be 'Rare and Exceptional', but indeed it is rather 'Fair and Okay'. Now I've heard they'll soon launch new expressions of Ord that will be much closer to the Distillery's brilliant own character, in the vein of the magical official 28 and 30 of old. Unless I've been dreaming once more… … … 82 points - whiskyfun.com
![Distillerie La Salamandre Eau de Coing Liqueur (700ml)]()
Distillerie La Salamandre Eau de Coing Liqueur (700ml)Sarlat, FRANCE$74. 99Bottle$899.88 DozenABV: 18%A quince liqueur made according to traditional methods. It has obvious uses in fruity cocktails, but will also work as a digestive in a still warm coffee. Alternatively, add a splash to wine or champagne, or drizzle over ice cream or sherbet. 18% Alc./Vol.
![Asakura Sakura Cask Blended Barrel Aged Shochu (500ml)]()
Asakura Sakura Cask Blended Barrel Aged Shochu (500ml)JAPAN$159. 99Bottle$1919.88 DozenABV: 40%Sakura wood - aka Japanese Cherry Blossom - is prized, though seldom used for the maturation of spirits. Taking a leaf out of the Scotch whisky industry, Asakura have matured their barley based Shochu in these rare casks. 40% Alc./Vol.
![Kumano Mizunara Finish Blended Malt Japanese Whisky (500ml)]()
- Not gift boxed
Kumano Mizunara Finish Blended Malt Japanese Whisky (500ml)Wakayama, JAPAN$119. 99Bottle$1439.88 DozenABV: 43%A blend of malts created from two components - Japanese whiskies matured in French oak casks and Scottish whiskies drawn from ex-Bourbon barrels. The two were married and finished in Mizunara casks, the indigenous oak of Japan.
Notes from the producers... Nose: coconut macaron, mango, chamomile, white sandalwood, cantaloupe. Palate: chestnut, salted plum, apricot, ginger, kumquat. Finish: white pepper, vanilla pod, subtle hinoki (Japanese cypress). 43% Alc./Vol.
![2018 Conti Costanti Brunello di Montalcino]()
- 94
- 93
- 93
2018 Conti Costanti Brunello di MontalcinoTuscany, ITALY$250. 00Bottle$3000.00 DozenABV: 14%Closure: CorkOther Reviews....
This wine displays a dark garnet color that suggests a robust and savory wine to follow. Indeed, the 2018 Brunello di Montalcino does reveal a rather austere approach with dried fruit, blackcurrant and fig. I wish there was just a hint more fresh fruitiness to those aromas, but the wine has already veered toward an evolved stage. This prompts me to suggest a shorter drinking window. There is a hint of dryness to the tannins, and the acidity is welcome. Drink: 2024-2035.
93 points
Monica Larner - Wine Advocate (March 2023)A racy red penetrated by juicy cherry, raspberry, rose hip and fresh thyme flavors fused to a linear structure, with dense, quivering tannins. Best from 2025 through 2040.
93 points
Bruce Sanderson - Wine SpectatorIn 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink. Drink: 2024-2037.
94 points
Michaela Morris - Decanter![2021 Ravensworth Estate Riesling - Last Stocks]()
- 95
2021 Ravensworth Estate Riesling - Last StocksMurrumbateman, NSW, AUSTRALIA$44. 99Bottle$539.88 DozenABV: 12%Closure: StelvinBryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions.
The Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered.
Other Reviews....
Gosh this is good. We know this from prior, but the reminder is strong and evocative in the glass. It’s that powdery texture mixed with glass shards of acidity. The strong scents of fresh squeezed lemon, perfect Tommy’s Margaritas, green apple freshness. Intensity and crystalline texture yet so much drinkability and refreshment. Faint savouriness? That too. And a quartz-like minerally finish matched to light almond with citrus spiked over the lot. Wow. Drink 2021 - 2035.
95 Points
Mike Bennie - The Wine Front![2021 Ravensworth Estate Grainery - Last Stocks]()
- 94
- Organic
2021 Ravensworth Estate Grainery - Last StocksMurrumbateman, NSW, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 12.5%Closure: StelvinBryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions.
Other Reviews....
Big wood maturation with the varieties marsanne, roussanne, viognier. A thing. Perhaps one of Ravensworth’s best wines each year, or one with highest interest. Cool as.
That puckering texture! It’s a delight. Honey nut cornflakes, green apple, lime, halva, green herbs and pink grapefruit tang through it. That chew is delicious. The wine is fragrant, lots going on, it’s a treat to drink and feels destined for dinner tables, coming alive with food. Drinkability is through the roof and quiet complexity in tow. Drink 2023 - 2030.
94 Points
Mike Bennie - The Wine Front![2021 Pax Wines North Coast Syrah]()
- 91
2021 Pax Wines North Coast SyrahSonoma County, California, UNITED STATES$99. 99Bottle$1199.88 DozenABV: 13%Closure: CorkOther Reviews....
The 2021 Syrah North Coast is a joyous wine. Intensely aromatic and effusive, the 2021 offers tons of charm to match its exuberant personality. Red/purplish berry fruit, lavender, rose petal, mint and dried herbs are all amplified. The purity of the flavors is just remarkable. It's a terrific introduction to the vintage. Drink: 2024-2036.
91 points
Antonio Galloni - Vinous![2020 Pax Wines Sonoma Coast Syrah]()
- 92
2020 Pax Wines Sonoma Coast SyrahSonoma County, California, UNITED STATES$115. 00Bottle$1380.00 DozenABV: 12.5%Closure: CorkOther Reviews....
Racy and intense nose, full of wild cherries, bayberries and haw fruit with a tangy lift of white pepper. Bright and juicy on the palate, with soft and fresh tannins carrying through to a vivid, savory finish. So bright, crunchy and drinkable! Enjoy now.
92 points
jamessuckling.com![2021 Pax Wines Sonoma Hillsides Syrah]()
- 98
- 94
- 94
2021 Pax Wines Sonoma Hillsides SyrahSonoma County, California, UNITED STATES$165. 00Bottle$1980.00 DozenABV: 12.5%Closure: CorkPax Wines is the venture of husband and wife Pax and Pamela Mahle, who craft a range of "Rhone-influenced" Syrah from a selection of vineyards on the cooler, coastal areas of Sonoma. An ex-sommelier, Mahle swapped "the bowtie for some dirty boots" - in his own words - focusing on elegant and aromatic Rhone varieties strongly influenced by the time he spent visiting cellars in France; Raymond Trollat and Pierre Gonon are amongst his strongest reference points. All his Syrah are single varietal, 100% whole cluster and foot-crushed with no commercial yeast employed. The resulting wines are marked by a distinctive freshness, "much finesse" and "much purity", as noted by Antonio Galloni.
Other Reviews....
The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now. Drink: 2024-2036.
98 points
Antonio Galloni - VinousClassic and peppery, the 2021 Syrah Sonoma-Hillsides is fresh with black plum, violets, and wet stone. It offers great freshness and lift within this full-bodied red, with ripe tannins and a clean finish. I’m always a fan of this wine for its versatility, and it’s outstanding in this vintage. Drink 2024-2034.
94 points
Audrey Frick - jebdunnuck.comEngagingly fresh and floral, yet also brooding at the same time, showing a darker profile of fruit if you compare this with the North Coast and Sonoma Coast renditions. Dark cherries, dark bayberries, crushed violets, grilled thyme and a hint of mussels. Broad, yet very juicy and transparent on the palate, with fresh, fine tannins. Full of verve and freshness. Drink or hold.
94 points
jamessuckling.com![Black Geisha Cold Brew Coffee Liqueur (700ml)]()
Black Geisha Cold Brew Coffee Liqueur (700ml)Melbourne, Victoria, AUSTRALIA$44. 99Bottle$539.88 DozenABV: 16%The only coffee liqueur brewed with the world’s most prestigious coffee varietal - the Geisha. This liqueur captures the unique flavour profile of the bean, including notes of florals and fruits with clean acidity. Revered by coffee lovers worldwide, indulge in the ultimate coffee experience! 16% Alc./Vol.
![Nikka Taketsuru Pure Malt 25 Year Old Blended Malt Japanese Whisky (700ml)]()
- Discontinued
- Reduced
Nikka Taketsuru Pure Malt 25 Year Old Blended Malt Japanese Whisky (700ml)JAPANReduced from $4,999.00$3999. 00Bottle$47988.00 DozenABV: 43%Note: Product has come from a private collection and as such has some minor creasing/scuffing/scratches/handling marks. Actual product not pictured.
Purportedly the epitome of Nikka's catalogue, the 25-year-old was made to celebrate Masataka Taketsuru, the original founder of the distillery. Expect some sherry influence with some subtle peat, overlayed by the typical floral notes found in Japanese whisky and then balanced to perfection.
Super rare - first released in 2012, with allocations numbering less than 200 in key markets around the globe. Made with malt whiskies from the Yoichi and Miyagikyo distilleries.
Long discontinued - One only to sell.Other reviews... 2017 – ISC Gold Medal
![Boston Black Pure Coffee Concentrate (750ml)]()
- Special Order Product – Delayed Dispatch
Boston Black Pure Coffee Concentrate (750ml)Melbourne, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenBoston Black have mastered a 48-hour cold brew immersion to extract the best tasting coffee, without the bitterness or astringency. Decadent flavours of chocolate, caramel, malt, hazelnut and berries are derived from the finest ingredients, brewed in Melbourne. For the perfect Espresso Martini or iced coffee, you can't go past Boston Black. Non-alcoholic. Triple filtered. No preservatives. Enjoy within 10 days of opening. Keep refrigerated.
![Taltarni Dynamic Brut Cuvee]()
- 93
- Reduced
Taltarni Dynamic Brut CuveeVictoria, AUSTRALIAReduced from $23.99$18. 99Bottle$227.88 DozenCellar: Drink now (2022)ABV: 12%Closure: Diam CorkA frothy white mousse sits atop a pale straw coloured base that has a steady stream of tiny bubbles flowing through it. Aromas of pear, baked bread, citrus and yeast lees float through the nostrils. Refreshing pear, citrus and baked bread flavours have a gentle creamy feel with some yeast characters lying in the background. Finishes dry with crisp acidity and a generous open knit conclusion. Excellent value.
Alc. 12%![2021 Coates The Mourvedre]()
- 94
- 95
2021 Coates The MourvedreMcLaren Vale, South Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 14%Closure: StelvinMatured for 12 months in one third new oak. Deep dark red black core with a dark red hue. Spicy red plum, red currant and red liquorice aromas intermingle with earth and fresh herb notes. Rich juicy dark cherry, plum and red liquorice fruits are delivered with ample concentration across the fleshy textured mid weighted palate. Some earth, infusions of fresh herbs and spice lie underneath. Seamlessly integrated velvet like tannins finishing with a lick of blueberry like freshness and a long polished aftertaste.
Drink over the next 5-6 years.
Alc. 14%Other Reviews…..
Fermented wild. Unfined and unfiltered. The sort of wine, unfettered and pure of intent, that could be considerably more expensive. Blueberry and florals. A twine of ferrous tannic persuasion, dried tobacco and a verdant smattering of herb. The finish, long and persuasive. Drink by 2031.
95 Points
Ned Goodwin – James Halliday’s Australian Wine Companion![2021 M. Chapoutier Bila-Haut Cotes du Roussillon Villages]()
- 91
2021 M. Chapoutier Bila-Haut Cotes du Roussillon VillagesCotes du Roussillon, FRANCE$17. 99Bottle$215.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2023-2026)ABV: 14%Closure: StelvinDeep black dark red colour with a dark red hue. Aromas of dark cherries and dark raspberries intermix with liquorice, subtle earthy dried herb and peppered meat notes. The fleshy mid weighted palate features cherry and dark raspberry fruits over subtle liquorice, earth and spicy dried herb characters. Slightly chewy tannins with a spicy ripe berry aftertaste.
Drink over the next 2-3 years.
Alc. 14%![2021 Edenflo Syrah]()
- 94
2021 Edenflo SyrahAUSTRALIA$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2023-2029)ABV: 14.5%Closure: CorkCo-fermented with 1% Roussanne and 1% Viognier. Impenetrable inky black heart with a very deep dark red black hue. Intense liquorice and ripe blackberry aromas waft out of the glass trailed by some black cherry, earth, vanillin cedar and spicy pepper notes. Luscious blackberry, black cherry and liquorice fruits are underscored by lively acidity which lends freshness. Some blueberry, inky earth, light honeysuckle and spicy vanilla elements lurk in the background. Slightly chewy but ripe tannins with a vibrant yet seductive conclusion.
Drink over the next 5-6 years.
Alc. 14.5%![2020 Domaine Rene Rostaing Cote Rotie Ampodium]()
- 95
- 94
- 91
2020 Domaine Rene Rostaing Cote Rotie AmpodiumCote Rotie, Northern Rhone, FRANCE$180. 00Bottle$2160.00 DozenABV: 14%Closure: CorkOther Reviews....
Pierre Rostaing has been shortening the cuvaison for this cuvée, and the 2020 Cote Rotie Ampodium received closer to three weeks on the skins than four. It's still impressively dark and rich, with scents of black olives, violets, raspberries and a touch of orange zest. Medium to full-bodied and velvety in feel, it looks like a strong year for the estate's blended wine. Drink: 2023-2032.
91-93 points
Joe Czerwinski - Wine Advocate (Jan 2022)Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity. Drink: 2025-2033.
95 points
Josh Raynolds - VinousThe base Côte Rôtie from Rostaing seems to always deliver, and the 2020 Côte Rôtie Ampodium might be the best yet. Deep purple-hued, with a brilliant nose of black raspberries, spring flowers, camphor, scorched earth, and graphite, it hits the palate with full-bodied richness, a round, lush mouthfeel, and building tannins. I've always thought the 2010 was the greatest vintage for this cuvée, but this is going to give it a run for its money.
94 points
Jeb Dunnuck![Corte Vetusto Espadin Joven Mezcal (700ml)]()
- 92
Corte Vetusto Espadin Joven Mezcal (700ml)Oaxaca, MEXICO$120. 00Bottle$1440.00 DozenABV: 45%This fruity, sweet and smokey expression is the most approachable of the Corte Vetusto range, drawing some comparison with medium-ester Jamaican rums. Bold flavours hint at stewed pears, potpourri, brine, white pepper and trail off with suggestions of rubber and wood smoke. It's sleek, supple and accessible, without lacking concentration or character. 45% Alc./Vol. Tasted from a 15ml sample.
Other reviews... Wine & Spirit Competition 2017 Gold Medal
![2011 Domaine La Barroche Pure Chateauneuf du Pape Magnum (1500ml)]()
- 93
- 95
- 93
2011 Domaine La Barroche Pure Chateauneuf du Pape Magnum (1500ml)Chateauneuf du Pape, Southern Rhone, FRANCE$499. 00Bottle$5988.00 DozenABV: 17.3%Closure: CorkPlease note: There is minor damage to the wax capsule. Actual bottle not pictured.
Other reviews...
Bright purple. Room-filling aromas of black and blue fruit liqueur, sandalwood, licorice and candied lavender. Sweet, deeply concentrated and expansive, offering palate-coating blueberry, cherry compote and spicecake flavors and an intense floral pastille quality. Shows striking power on the sappy, penetrating finish, which is firmed by chewy but harmonious tannins. This bruiser weighs in at over 17% alcohol: consider yourself fairly warned.
93 Points
Josh Raynolds - Antonio Galloni's VinousOffers a plump core of plum, black cherry and raspberry fruit, lined with singed anise and red licorice notes. Displays a juicy, brambly feel through the finish. Fruit-driven, but delivers ample depth for the vintage. Drink now through 2025.
93 Points
James Molesworth - Wine SpectatorAn undeniable success in the vintage, and one of the top wines, the 2011 Chateauneuf du Pape Pure is a spectacular blend of almost all Grenache, all from sandy soils and 100+-year-old vines, that was aged all in an older foudre. Rayas-like with its perfumed kirsch, rose petal, dried spice and pepper aromas and flavors, this medium to full-bodied wine has beautiful mid-palate depth, a pure silk texture and building tannin on the finish. Incredibly rich in the vintage, it should age beautifully for 12-15 years or more. Drink 2014-2026.
These awesome wines are made by the young, yet incredibly talented, Julien Barrot. Now producing just two cuvees from his 32 acres of sandy soils, he first took over the winemaking in 2002 and has since produced one spectacular vintage after another (don’t miss his 2010s!). The winemaking here is very traditional with some stem inclusion and aging all in tank and very old foudre. The wines typically show rich, voluptuous, yet elegant profiles and are relatively accessible in their youth, yet also age gracefully.
95 points
Jeb Dunnuck - Robert Parker's Wine Advocate![The Japanese Bitters Hinoki Bitters (100ml)]()
The Japanese Bitters Hinoki Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 24%Hinoki (Japanese Cypress) bitters are made from 100% pure hinoki wood from Tama. The wood's durability is prized and its unique aroma is renowned throughout Japan. Light, delicate and complex, the bitters are like a forest in liquid form offering resinous, pine-like aromas and flavours with hints of smoke and a touch of citrus. Recommended in an Old Fashioned, Manhattan or White Negroni, alternatively, add a splash to your favourite wheat beer or Oysters au naturel. 24% Alc./Vol.
![Sakaki XIX Pure Japanese Craft Gin (500ml)]()
Sakaki XIX Pure Japanese Craft Gin (500ml)Wakayama, JAPAN$129. 99Bottle$1559.88 DozenABV: 45%This is the second craft Gin in the Sakaki line up, and as per the Roman numerals in the title, it's distilled with a total of nineteen botanicals. These include allspice, Bay Leaf, Caraway, Cinnamon, Clove, Coriander Seed, Ginger, Juniper, Lavender, Mikan, Sakaki, Sansho, Star Anise, Sudachi, Ume, Ume Seed, Wasabi, Yoshino Cedar, Yuzu, Wasabi, ginger, bay leaf and ume seed. The style here is fruitier than Sakaki XV, with ume and citrus complemented by star anise and sansho. The warmth and piquancy of ginger and wasabi “tighten” the aftertaste before a smooth, lingering finish. Produced by the Kishi-Kumano distillery, owned by Wakayama’s leading beverage company with over 50 years expertise. 45% Alc./Vol.
![Asakura Sherry Cask Finish Barrel Aged Shochu (500ml)]()
Asakura Sherry Cask Finish Barrel Aged Shochu (500ml)JAPAN$139. 99Bottle$1679.88 DozenABV: 40%A barley-based Shochu aged in shochu-seasoned American oak for six years then finished in ex-Manzanilla and ex-Oloroso casks. The casks were blended and bottled after twelve months.
Notes from the producers... Nose: Cedar leaf, Meyer lemon, orange zest, cinnamon. Palate: Light, airy and multi-layered. Stewed figs and Nashi pear with a touch of ruby red grapefruit. Dragonfruit dried apricots with barely toasted hazelnuts. Finish: Delightfully delicate and dry. 40% Alc./Vol.
![Asakura Barrel Aged Shochu (500ml)]()
Asakura Barrel Aged Shochu (500ml)JAPAN$129. 99Bottle$1559.88 DozenABV: 40%A barley-based Shochu aged in shochu-seasoned American oak barrels for eight years. The result may appeal to lovers of sherried malt whisky and is described as an 'East-meets-west' hybrid of Speyside and Japanese innovation. 40% Alc./Vol.
Notes from the producers... Nose: Sandalwood, Manuka honey, orange zest, cinnamon. Palate: Buttery and smooth mouthfeel. Werther's original toffee, vanilla sponge cake, honeysuckle, subtle satsuma rounded out with light wood and warm spices. Finish: Superbly balanced with a gentle, soothing finish.
![Hebesu Citrus Liqueur (720ml)]()
Hebesu Citrus Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 8%Described as a “Japanese limoncello”, the Hebesu is a rare, emerald-coloured citrus grown only in the Hyuga area of Kyushu. It is more mellow than most citrus fruits and the liqueur it is based on results in aromas and flavours that are sweet and savoury with a pleasantly tart finish.
Notes from the producers... Lemon meringue, pineapple and kaffir lime. A subtle base of umami Parcini mushroom and buttermilk. 8% Alc./Vol.
![Mythic Peach Liqueur (720ml)]()
Mythic Peach Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 8%A combination of white peaches from Yamanashi, Nagano and Wakayama prefectures infused in a junmai sake base.
Notes from the producers... An intense mouthful of peach that floods the senses. Delicate with floral notes and a pleasant sweetness. Aromatic, fresh and fruity. Ideal for a Japanese Bellini! 8% Alc./Vol.
![Umegae Shuzo Yokitsuki Japanese Premium Craft Gin (720ml)]()
Umegae Shuzo Yokitsuki Japanese Premium Craft Gin (720ml)JAPAN$140. 00Bottle$1680.00 DozenABV: 40%Around the globe, gin is commonly made from grain based distillates. However, most Japanese gins are based on shochu. Now long-time brewer, Umegae Shuzo in Nagasaki have bought the past to the present with a new sake-based 'Gin-ovation'. Gin was first made in Japan during the Edo Period in Nagasaki for the Dutch traders living on the island of Dejima. Inspired by this history, the idea to produce gin came from the company President, Tetsuya Nagano. Sake develops an off-smell called hineka over time, so Umegae Shuzō distill it within one week of pressing. They produce gin from autumn to winter, which overlaps with the busy sake brewing season, but Nagano insists that the freshness of rice is key to Yokitsuki’s quality. The first impression is citrus, followed by a fruity sweetness, which makes sense, given Yokitsuki is characterized by non-traditional, locally grown botanicals including loquat, strawberry, lemon, mikan, and Umegae’s namesake, plum branch. Sweet and tart with acidity and intensity of flavour from the fruit, the plum branch provides a pleasant woody foundation upon which the fruity botanicals pop out. The presentation is stunning. The inaugural batch from October 2019 quickly sold out, and a second batch of around the same size in January 2020 followed suit. It takes about 2,700 bottles of sake to make 1,000 bottles of gin, so from a business standpoint, the project is expensive, but it's also demonstrated a new potential for Japan's most famous tipple. 40% Alc./Vol.
![The Japanese Bitters Sakura Bitters (100ml)]()
The Japanese Bitters Sakura Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 27%Sakura bitters are 'hanami' (the art of appreciating cherry blossom) in a bottle. Two different species of sakura are used: Sakura leaves from Nagano and blossoms from Yae. Salted and pickled to concentrate their unique flavour, the distinctive recipe captures the Japanese Spring, imparting a delicate, unique floral note to cocktails. while also offering hints of Morello cherries, dried fruit, cardamom, cinnamon and cedar. Try it in a Balalaika, Wine Spritzer, Gin and Tonic or Negroni. You can experiment further by adding dash to your favourite Pale Ale or drizzling it through White Chocolate Panna Cotta. 27% Alc./Vol.
![The Japanese Bitters Yuzu Bitters (100ml)]()
The Japanese Bitters Yuzu Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 27%Sourced from the Tokushima prefecture, Yuzu are the best-known Japanese fruit being deliciously tart and reminiscent of a lemon with a touch of bergamot. Its skin resembles a small grapefruit with variable skin texture. The zesty character of this bitters lends itself to Martinis, Whisky Highballs or Gin and Tonics. It also works when added to fine Ales, or Kingfish Sashimi. 27% Alc./Vol.
![Sakaki XV Pure Japanese Craft Gin (500ml)]()
Sakaki XV Pure Japanese Craft Gin (500ml)Wakayama, JAPAN$99. 99Bottle$1199.88 DozenABV: 38%This is the first ever gin to use sakaki, a botanical derived from a flowering evergreen that grows in warm areas of Japan and plays an important role in the country's mythology. Sometimes referred to as a “unifier botanical”, it imparts 'foresty', woody and spicy flavours that make this gin an alternative to floral and citrus dominant styles. Fifteen botanicals make up the mix, including Allspice, Caraway, Cinnamon, Clove, Coriander Seed, Juniper, Lavender, Mikan, Sakaki, Sansho, Star Anise, Sudachi, Ume, Yoshino Cedar and Yuzu. Cinnamon and caraway are pronounced, with juniper complemented by Japanese plum and citrus. 38% Alc./Vol.
![The Japanese Bitters Shiso Bitters (100ml)]()
The Japanese Bitters Shiso Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 28%Perilla frutescans (Shiso) is an Asian culinary herb belonging to the mint family. In Japanese cuisine, the whole shiso leaf is often used as a receptacle to hold wasabi or various condiments, and as a garnish. The bitters version is prepared using carefully selected blue shiso from the time-honoured Aoba plantation in Chiba. Shiso bitters provide a strong, herbaceous foundation for lighter cocktails, bestowing an almost vegetal element that can stand up to intense flavours. Try it in a Whisky Sour, Gin and Tonic or White Lady. Also recommended with lagers or in a Beetroot, Feta Cheese and Blood Orange Salad. 28% Alc./Vol.
![The Japanese Bitters Umami Bitters (100ml)]()
The Japanese Bitters Umami Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 27%A special blend of quintessentially Japanese flavours harvested from all around the country: Shiitake mushrooms are hand-picked in Hiroshima. Kombu (kelp) is harvested in Hokkaido and dried bonito is sourced from Kagoshima. The ingredients have a high concentration of umami (“savoury”) flavours. Elegantly balanced with yuzu, the bitters provide a savoury dimension to cocktails like Bloody Marys, Negronis and Dirty Martinis. You can also try it with Mezcals, Stouts, Porters or add a dash to Wagyu beef and Margherita pizzas. 27% Alc./Vol.
![Apollon Blood Orange Liqueur (720ml)]()
Apollon Blood Orange Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 9%The Blood oranges used to create this vibrantly coloured liqueur were sourced from the Japanese prefecture of Ehime and blended with premium sake and umeshu (plum wine). Other native citrus are also included, such as genko, yuzu, grapefruit and passionfruit - the latter adding a pleasant acidity that rounds out the intensity of other ingredients. All up, it's a beautiful balance of sweet and sour that's decidedly moreish. 9% Alc./Vol.
![2021 Kumeu River Rays Road Chardonnay]()
- 94
- 93
- 94
2021 Kumeu River Rays Road ChardonnayHawkes Bay, NEW ZEALAND$54. 99Bottle$659.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 13.5%Closure: StelvinBarrel fermented with 100% malolactic fermentation and 11 months maturation in older French oak. Brilliant pale straw colour with a glimmer of green around the edges and a watery hue. Drifting from the glass are elevated scents of white peach, nectarine and dried honey followed by some gun flint and hints of crème brulee. Fleshy white peach, nectarine and dried honey flavours carry good richness, volume and freshness with some spicy nougat and flint characters lying underneath. Excellent length with a long, elegant finish that shows some mineral zest.
Drink over the next 4-5 years.
Alc. 13.5%Other Reviews….
I had a bottle of the 2020 Rays Road at a restaurant the other week, and thought, ‘This is a new one for me’, and really enjoyed it. At the time I recall thinking it was a little richer and more opulent than the usual Kumeu style, and now I realise it’s from Hawkes Bay!
Nectarine, nougat, a little cinnamon and freshly cut fennel. It’s smooth and flavoursome, oatmeal and almond, juicy grapefruit acidity, a lightly chalky texture, and fruity but tight finish of excellent length. Delightful. Drink 2022-2029.
94 points
Gary Walsh – The Wine FrontMangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap.
93 points
JamesSuckling.com![2015 Chateau Latour]()
- 98
- 98
- 98
- 98
- 96
- Nicks Import
2015 Chateau LatourPauillac, Bordeaux, FRANCE$1999. 00Bottle$23988.00 DozenClosure: CorkAs possibly the most consistent of the five First Growth properties, Chateau Latour is held in incredibly high esteem in the wine community. And while there have been rightfully some legendary wines made at this estate over their journey, since the purchase of the property by French billionaire François Pinault in 1993 the wines have been taken to an entirely new level. The next key step was to take greater ownership of their wine's release and distribution, moving away from wine futures following the 2011 vintage, and now Chateau Latour release wines only when they feel they are at the start of their drinking window.
Ex-Chateau release 2023.
Other Reviews....
A rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple and elegant, with a velvety attack that segues into a sweet, layered mid-palate, it's enveloping and complete, concluding with a sapid finish. The tauter, more classical 2014 is likely to prove longer lived, whereas the giving 2015 is a Latour that it wouldn't be a crime to drink young. Drink 2025 - 2050.
96 points
William Kelley - Wine Advocate (Apr 07, 2023)A seamless, totally captivating wine, the 2015 Latour has no beginning and no end, it simply exists in its own little world of pure and total harmony. Nothing is out of place. Instead, the 2015 captivates both the intellectual and hedonistic senses with its remarkable aromatic depth and textural brilliance. Exotic in its ripeness, with tremendous persistence and dazzling balances, the 2015 really does have it all.The 2015 is 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot. Don't miss it. Drink 2030-2065.
98+ points
Antonio Galloni - VinousAromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022.
98 points
James SucklingLastly, the Grand Vin is a heavenly wine that offers a quintessential Latour bouquet of pure crème de cassis, graphite, lead pencil shavings, tobacco, and a liquid rock-like minerality. It shows a touch of the riper, sexy style of the vintage, yet still stays tight and compact on the palate, with full-bodied richness, fine yet building tannins, flawless balance, and a great finish. Not far off the style of the 2009, this is going to be approachable with just 4-6 years of bottle age and will have 40 years of longevity. Drink 2027 - 2069.
98+ points
Jeb DunnuckReally gorgeous aromatics, so perfumed, acutely aromatic, pristine, clear and precise with tobacco, cocoa, ash and liquorice. Round, heady, a sexy wine, with a lot to say, generous and open, smooth and layered - this deepens straight away vertically. I love the juiciness, there’s clarity to the raspberry, blueberry and blackcurrant fruit, sleek and joyful but the texture is there with a wet stone and liquorice to the tannins that gives such grip and edge of power. Still youthful and quite serious but there’s something so appealing about it with a sexy character and complexity. Bright and sharp but also with sweetness from the ripe vintage and savoury notes of truffle, cocoa, dark chocolate giving contrast. Such enjoyable floral violet scents too that follow the wine from start to finish. Excellently controlled and delivered with supreme appeal. One you want to sit with and take your time over, and then gulp down! 69 IPT, 30% of production. Harvest 15 september to 10 October. Technical director Hélène Genin. Drink 2025 - 2048.
98 points
Georgina Hindle - Decanter![2017 Les Forts de Latour]()
- 94
- 94
- 95
- 93
- 93
- Nicks Import
2017 Les Forts de LatourPauillac, Bordeaux, FRANCE$650. 00Bottle$7800.00 DozenABV: 13%Closure: CorkOther Reviews....
Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley. Drink 2025 - 2045.
93 points
William Kelley - Wine Advocate (Apr 07, 2023)The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour. Drink 2023-2055.
94 points
Neal Martin - VinousJuicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. Better after 2026.
95 points
James SucklingShowing consistently, the 2017 Les Forts De Latour has a classic cedar pencil, tobacco, and mineral-driven core that certainly has some textbook Château Latour style. Medium to full-bodied, nicely concentrated, elegant, and balanced, it has fine tannins and outstanding length. It has closed down slightly since I tasted it on release and needs just 2-4 years of bottle age to hit its prime time. It will evolve for 20+ years. Drink 2025 - 2047.
93 points
Jeb DunnuckSmells lovely, really aromatic and shining out of the glass, forward and expressive with clarity and precision on the nose full of red fruit and floral scents. Sleek and crisp, this has energy and lifeforce, I love the shape and straightforwardness but it’s the texture that’s so captivating - slightly firm but dense and chalky tannins give the bounce and cushioning on the palate while the fruit is lean and well defined. So well worked, feels careful, controlled, refined and polished. Sophisticated and just so seamless. Extremely young right now, coiled and tense still, direct from start to finish, it needs to slow down and soften and relax. Lovely pure and perfumed red fruits raspberry and blueberries alongside a slightly sharp, bitter grapefruit edge to the tannins as well as graphite and slate which lingers on the tongue and gives the mighty grip that doesn't let go. Stylish and enjoyable. 64 PIT, 6.7% press wine. 45.4% production. Harvest 11 September to 4 October. Technical director Hélène Genin. 1% Petit Verdot completes the blend. Drink 2023 - 2038.
94 points
Georgina Hindle - Decanter![2018 Luciano Sandrone Le Vigne Barolo]()
- 93
- 95
- 96
- 95
2018 Luciano Sandrone Le Vigne BaroloPiedmont, ITALY$260. 00Bottle$3120.00 DozenABV: 14.5%Closure: CorkOther Reviews....
The 2018 Barolo Le Vigne is a mid-weight, tightly wound wine, with a classic sense of austerity that will need at least a few years in bottle to start softening. Red cherry fruit, white flowers, mint and chalk lend brightness and tension throughout. In 2018, the blend of vineyards is Baudana, Villero, Vignane and Merli. Drink: 2028-2043.
93 points
Antonio Galloni - VinousThe delicate mix of creamy red berries and savory, truffley notes keeps your nose glued to the glass. And that subtlety is carried over into the medium-to full-bodied palate, where there’s a youthful balance of silky fruit and lightly firm tannins that drives gently through the long finish. Subtle is the word, but excellent is the verdict. So tempting to drink now, but give it a couple of years. Try from 2024.
95 points
JamesSuckling.comOne of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le Vigne is a blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. Drink: 2024-2050.
96+ points
Monica Larner - Wine AdvocateA taut red, with alluring aromas and flavors of rose petal, strawberry, cherry, tea and graphite fused to an elegant frame. Reveals its structure on the long finish, where there's plenty of fruit in the end. Delivers terrific balance and harmony. Best from 2025 through 2043.
95 points
Bruce Sanderson - Wine Spectator![2018 Luciano Sandrone Aleste Barolo]()
- 94
- 94
- 96
- 94
2018 Luciano Sandrone Aleste BaroloPiedmont, ITALY$299. 00Bottle$3588.00 DozenABV: 14.5%Closure: CorkOther Reviews....
The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good bit of volume too, but readers will have to be patient.
Bright acids and firm tannins lend energy. I admire the presence and texture here. The Aleste, from Cannubi Boschis, benefits from a site that can handle moisture. This is nicely done. Drink: 2028-2043.
94 points
Antonio Galloni - VinousDried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant. Best from 2024.
94 points
JamesSuckling.comMade with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression. Drink: 2024-2050.
96 points
Monica Larner - Wine AdvocateAn open-knit Barolo highlighted by plum, cherry, leather and tar flavors. Supple in texture before firming up, with dusty, refined tannins lingering on the finish. This should evolve nicely with some bottle age. Best from 2025 through 2043.
94 points
Bruce Sanderson - Wine Spectator![2012 Luciano Sandrone Le Vigne Barolo Sibi et Paucis]()
- 96
- 95
- 93
- 95
2012 Luciano Sandrone Le Vigne Barolo Sibi et PaucisPiedmont, ITALY$380. 00Bottle$4560.00 DozenABV: 14%Closure: CorkOther Reviews....
The 2012 Barolo Le Vigne, here in a library release, is still a very young wine. Bright acids lift a core of red fruit in a Barolo that impresses with its vibrancy. Spice, blood orange, mint, rose petal and lavender open with a bit of time in the glass. The 2012 showed quite a bit of potential as a young wine, now, that potential is really starting to come through. This is a terrific showing. Drink: 2025-2037.
96 points
Antonio Galloni - VinousPurity of fruit and balance here is very impressive. Firm and very silky tannins with a long, long finish that gives the wine amazing depth and intensity. Love the spicy and dense fruit character at the end of the palate. Drink in 2020.
95 points
JamesSuckling.comThe Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. Drink: 2017-2028.
93 points
Monica Larner - Wine AdvocateA hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036.
95 points
Bruce Sanderson - Wine Spectator![2012 Luciano Sandrone Cannubi Boschis Barolo Sibi et Paucis]()
- 95
- 96
- 94
- 94
2012 Luciano Sandrone Cannubi Boschis Barolo Sibi et PaucisPiedmont, ITALY$410. 00Bottle$4920.00 DozenABV: 14%Closure: CorkOther Reviews....
The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 years. Drink: 2022-2037.
95 points
Antonio Galloni - VinousShows firm tannins and pretty structure for the vintage. Tight and precise with super polished tannins and a lovely center palate of ripe fruit and earthy undertones. Very, very refined. Classy. Better in 2019.
96 points
JamesSuckling.comThe 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. Drink: 2018-2030.
94 points
Monica Larner - Wine AdvocateWith a core of cherry flavors and assertive tannins, this Barolo is right out of central casting. Accents of mint, tar, tobacco and tea add dimension. The finish is linear and firm. Fine acidity keeps this focused and long. Best from 2020 through 2035.
94 points
Bruce Sanderson - Wine Spectator![Asakura Brandy Cask Finish Barrel Aged Shochu (500ml)]()
Asakura Brandy Cask Finish Barrel Aged Shochu (500ml)JAPAN$139. 99Bottle$1679.88 DozenABV: 40%Not to be confused with 'Soju', a Korean distillate, Shochu is a centuries-old drink, considered by many as the national spirit of Japan. Because Shochu can be made from a wide variety of base ingredients, it's not easy to generalise with a single descriptor or flavour profile. Imo (sweet potato), Mugi (barley), and Kome (rice) are most commonly used, but also widely found is Kokutou (brown sugar), Sakekasu (sake lee), Shiso (perilla), and Soba (buckwheat). And in Okinawa, they produce an indigenous spirit called awamori made in the same fashion but using Thai rice. Whichever is employed, most pundits agree that the key ingredient is koji, a special mould critical to the saccharification process, also essential for fermented foods such as soy sauce and miso.
Continuous or batch distillation can be used, but unlike whisky production, for example, Shochu stills are typically made of stainless steel rather than copper. There's no set limit on the number of distillations, though connoisseurs will tell you the very best styles of shochu are single distilled (Honkaku or 'authentic') to retain the original character of the base ingredient. Traditionally, maturation takes place in ceramic jars, and more recently, stainless steel tanks. As it ages the raw 'new-makey' notes are reduced making the spirit more rounded and mellow. However, over the last few decades, some distillers have become fascinated with the way the barrel ageing of whisky results in richer, more complex aromas and flavours. This is the case at the Shinozaki distillery. In this example, the Shochu is distilled from a barley mash, then aged in shochu-seasoned oak for six years before being finished in an ex-Cognac cask for a further twelve months. The union of French oak and Japanese spirit makes for a full-bodied style that's complex and satisfying.
Notes from the producers... Nose: Orange Blossom, Marzipan, Tarte Tatin, Nutmeg. Palate: Warm and inviting. Muscovado sugar, caramel with freshly ground nutmeg. Stewed apricots and quince jelly. Shortbread crumbs with a delicate drop of bergamot oil. Beautifully rounded with gingerbread and Christmas spice. Finish: Full bodied and complex, with a long lasting and lingering finish. 40% Alc./Vol.
![2015 Giuseppe Quintarelli Rosso Ca del Merlo]()
2015 Giuseppe Quintarelli Rosso Ca del MerloVeneto, ITALY$240. 00Bottle$2880.00 DozenABV: 15%Closure: CorkGiuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
This wine is one of their single vineyard bottling - typically made from Corvina, Rondinella, Cabernet Franc and supporting varieties - the Ca’ del Merlo is aged for seven years before bottling. It undergoes a second fermentation in contact with the lees of Quintarelli’s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine.
