2017 Les Forts de Latour

Other Reviews....
Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley. Drink 2025 - 2045.
93 points
William Kelley - Wine Advocate (Apr 07, 2023)

The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour. Drink 2023-2055.
94 points
Neal Martin - Vinous

Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. Better after 2026.
95 points
James Suckling

Showing consistently, the 2017 Les Forts De Latour has a classic cedar pencil, tobacco, and mineral-driven core that certainly has some textbook Château Latour style. Medium to full-bodied, nicely concentrated, elegant, and balanced, it has fine tannins and outstanding length. It has closed down slightly since I tasted it on release and needs just 2-4 years of bottle age to hit its prime time. It will evolve for 20+ years. Drink 2025 - 2047.
93 points
Jeb Dunnuck

Smells lovely, really aromatic and shining out of the glass, forward and expressive with clarity and precision on the nose full of red fruit and floral scents. Sleek and crisp, this has energy and lifeforce, I love the shape and straightforwardness but it’s the texture that’s so captivating - slightly firm but dense and chalky tannins give the bounce and cushioning on the palate while the fruit is lean and well defined. So well worked, feels careful, controlled, refined and polished. Sophisticated and just so seamless. Extremely young right now, coiled and tense still, direct from start to finish, it needs to slow down and soften and relax. Lovely pure and perfumed red fruits raspberry and blueberries alongside a slightly sharp, bitter grapefruit edge to the tannins as well as graphite and slate which lingers on the tongue and gives the mighty grip that doesn't let go. Stylish and enjoyable. 64 PIT, 6.7% press wine. 45.4% production. Harvest 11 September to 4 October. Technical director Hélène Genin. 1% Petit Verdot completes the blend. Drink 2023 - 2038.
94 points
Georgina Hindle - Decanter