The Japanese Bitters Yuzu Bitters (100ml)

Sourced from the Tokushima prefecture, Yuzu are the best-known Japanese fruit being deliciously tart and reminiscent of a lemon with a touch of bergamot. Its skin resembles a small grapefruit with variable skin texture. The zesty character of this bitters lends itself to Martinis, Whisky Highballs or Gin and Tonics. It also works when added to fine Ales, or Kingfish Sashimi. 27% Alc./Vol.