The Japanese Bitters Umami Bitters (100ml)

A special blend of quintessentially Japanese flavours harvested from all around the country: Shiitake mushrooms are hand-picked in Hiroshima. Kombu (kelp) is harvested in Hokkaido and dried bonito is sourced from Kagoshima. The ingredients have a high concentration of umami (“savoury”) flavours. Elegantly balanced with yuzu, the bitters provide a savoury dimension to cocktails like Bloody Marys, Negronis and Dirty Martinis. You can also try it with Mezcals, Stouts, Porters or add a dash to Wagyu beef and Margherita pizzas. 27% Alc./Vol.