The latest tastings from Nicks Wine Merchants.

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South Eastern Australia, AUSTRALIA

$13. 99

Bottle

$167.88 Dozen

ABV: 9%

Closure: Screw Cap

This is quite a fizzy Moscato exhibiting a very pale straw colour and watery hue. The nose displays lifted ripe grapey aromas followed by some tropical fruit notes and a hint of sherbet. Sweet fruity palate entry and light body weight with grapey tropical fruit flavours and a touch of orange blossom. Clean finish with aftertaste of grapey tropical fruits.
Drink now (2012).
Alc 9.0%

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Santiago Queirolo Pure (Pura) Quebranta Grape Pisco (700ml)

Ica Valley, PERU

$89. 99

Bottle

$1079.88 Dozen

ABV: 42%

Closure: Screw Cap

A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc/vol). Pisco is produced in the wine making regions of both Chile and Peru; however, questions persist as to their points of difference. Generally speaking, Peruvian Pisco is considered to be superior. Its focus is on utilizing traditional methods to produce an artisanal product which pre-dates Pisco produced in Chile. Chilean Pisco, on the other hand, is the big corporate brother of the Peruvian, with an industry geared for high end production and export. In summary, although both styles are essentially forms of grape spirit, the end product is markedly different.

Defining Peruvian Pisco are particular methods of production, provenance, establishment of vines, the use of specific varietals and storage techniques. In all, it involves a series of considerations more comparable to the production of a fine wine. The Ica Valley is one of Peru’s best Pisco producing regions. The desert conditions are ideal for varietals such as Quebranta, Common Black, Mollar, Italia, Muscat, Albilla and Torontel to thrive. Famous distilleries located in the Ica Valley include Tacama, and the featured Quierolo brand.

There are four traditional styles of Pisco produced:

1. Pura (Pure): Made from using only a single grape variety, these usually include non-aromatic varieties such as Quebranta or Common Black. Famous for producing the ideal Pisco Sour.

2. Aromatic: Made from Moscatel varietals, these include Muscat, Torontel and Italia.

3. Mosto Verde (Green Must): Distilled from partially fermented must, this must be distilled before the fermentation process has completely transformed the sugars into alcohol.

4. Acholado: Blended from the must of several grape varietals.

Prior to distillation, the wine is placed into large containers known as ‘botijas’, (also known as pisqueras). These are made of clay, sand, manure and water, lined with a fibrous material such as straw to shape. These containers are placed outside whereby the heat of the sun acts as catalyst for fermentation. Oppose this to the Chilean styles which are matured in oak, producing a toastier spirit which is bottled at varying strengths according to the style. Peruvian Pisco must be bottled at the natural strength off the still.

Tasting note: Clear, brilliant, slightly viscous appearance. Strong yeast, fruit bread and caper-like aromas. Entry is smooth, warming and mildly tingly with olive bread and fruity flavours (plum, grape) laced with white pepper. Good concentration and balance. Slightly waxy, oily texture. Finishes clean and dry with a delicate salty, green olive and spice aftertaste. 42% Alc./Vol.

Other reviews... Mild tropical fruit aromas introduce this pisco. The palate doubles down with coconut and dried pineapple. Assertive ginger heat, lemon drops and a faint white floral exhale make for a relatively sweet, candied finish. 95 points - wineenthusiast.com

Cocktail Recipe: The Classic Pisco Sour

-3 parts Pura Pisco
-1 part granulated sugar
-1 part lime juice
-1 part egg white

Shake vigorously with ice until frothy and strain into a small wine glass and Garnish with ground cinnamon.

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Gekkeikan Sake (720ml)

Kyoto, JAPAN

$34. 99

Bottle

$419.88 Dozen

ABV: 14.5%

Japanese rice wine is not a liqueur, although it is often brewed to liqueur-like strengths by simultaneous processes which convert sugar starch to sugar and then to alcohol. The ferments are Koji and Sake yeast. Gekkeikan claims itself as the largest selling sake in the world.

The company is based in Fushimi, Kyoto, and was founded in 1637 by Jiemon Ōkura. One of the world's oldest companies, it is today a member of the Henokiens group. The name 'Gekkeikan' literally means "laurel wreath". 14.5% alc./vol.

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Widow Jane 10 Year Old Straight Bourbon Whiskey (700ml)

UNITED STATES

$189. 99

Bottle

$2279.88 Dozen

ABV: 45.5%

"Good, honest, rock solid Bourbon" - Jim Murray

An unusual find in Australia, this is a sourced bourbon using whiskeys from Kentucky, Tennessee and Indiana assembled in Brooklyn in five barrel batches which means each release will present a slightly different flavour profile. It's named for its water source which comes from the "Widow Jane Limestone Mine" in Rosendale, New York, prized for being even richer in minerals than the pure waters of Kentucky.

Tasting notes: [Barrel not specified] Deep copper. Nosing after air contact yields drier-styled notes of dark rye bread, white pepper, light vanilla and dustings of milk chocolate. Well integrated, minty rye enters before vanillan oak. Applemint and hints of iced tea through the drying finish. An elegant, light and refreshing style with impressive length. 45.5% Alc./Vol. Non chill filtered.

Other reviews... Good, honest, rock solid if oily, old-fashioned Bourbon. 90.5 points - Jim Murray's Whisky Bible 2020

DOUBLE GOLD - San Francisco Spirits Competition.

Ultimate Beverage Challenge 93 points The nose of this bourbon is reminiscent of maple kissed breakfast pancakes with a side of bacon. The palate presents and astoundingly smooth profile, where rich flavors of plantains in browned butter, cocoa nibs, and orange marmalade sing in harmony. A warm, pleasing finish begs another sip. - (Apr 2018)

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Inner Circle Black Dot Cask Strength Rum 75.9% ABV (700ml)

Queensland, AUSTRALIA

$119. 99

Bottle

$1439.88 Dozen

ABV: 75.9%

The repackaged Inner Circle Black Dot is a new recipe, as well as new label and bottle shape. Deeper and darker than Green Dot, the high ABV is immediately apparent: prickly wafts carry aromas of cinnamon, vanilla wafer, sticky date and peppercorns. Tastes like more column still than pot still with a supernova of bittersweet flavours that's somehow light on its feet: Vanilla cream and dark chocolate on entry, the mid-palate is oily and mouth coating then finally estery through the finish. The aftertaste is fairly brisk for all its strength. 75.9% Alc./Vol. Pot distilled at Beenleigh distillery.

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Amara Blood Orange Liqueur (500ml)

Sicily, ITALY

$74. 99

Bottle

$899.88 Dozen

ABV: 30%

Blood Orange peel meets a herbal and sugar infusion in a new expression of the liqueur from Mount Etna, Sicily.

Tasting note: Bright amber / polished copper. Perfumed with lifted scents of candied orange / jelly bean. Further exposure suggests blood orange chocolate. Creamy sweet entry offers a silk-textured orange zest profile with mild acidity relieving the sugars. Finish is semi-sweet, broad, a little over-confected and subdued. Try with chocolate, pastries & cakes. 30% Alc./Vol.

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ABV may vary
Packaging may vary

Highland Park 40 Year Old Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND

$8499. 00

Bottle

$101988.00 Dozen

ABV: 43.2%

Note: Packaging may vary from image.

Described in Whisky Magazine as “an incredibly well drinking Highland Park… sharing some of the 18 Year Old’s refinement but taking it into a different league”, the presentation and quality should put this firmly on collector's radars.

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Morris of Rutherglen Old Premium Rare Liqueur Muscat (500ml)

Rutherglen, Victoria, AUSTRALIA

$110. 00

Bottle

$1320.00 Dozen

ABV: 17%

Closure: Stelvin

This magnificent fortified pours with a thick oil like viscosity. The colour is much deeper than the classic Muscat displaying a totally opaque black sienna brown core with a deep olive green walnut brown hue. The nose is a sniffers paradise, almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit, hints of Christmas cake and marmalade with spicy rancio end notes. Thick oil like texture, the palate painted with incredibly rich and concentrated flavours of honeyed raisins, marmalade, refined spirit, Christmas cake, toffee, rancio characters, marzipan and spice. Good balanced freshness on the finish and beautifully integrated spirit. Exceptionally long conclusion of honeyed raisins, marmalade, Christmas cake, marzipan and rancio characters that stay in the mouth long after swallowing. A vinous steal by any measure.
Alc 17%

Other reviews….
Like 100 Christmases in the one glass. Ancient material blended across decades and decades, delivering immense depth, layering and complexity. Smells of dark toasted wood, dark chocolate, currants, raisins, plum paste and alluring, fragrant spices. The palate has a smooth, pillowy texture, rich and spicy raisins and ebb and flow of dried-plum flavors, emanating warmth in treasured layers. Drink now. Screw cap.
100 points
JamesSuckling.com

This has a tsunami of luscious spices, raisins dipped in chocolate, and dried fruit flavours, yet has enhancing freshness, length and a bright finish, rancio in high relief. This Rutherglen muscat has to be given 100 points.
100 points
James Halliday, The Weekend Australian, March 2019

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Nicks Import

2018 La Mondotte

Saint Emilion, Bordeaux, FRANCE

$560. 00

Bottle

$6720.00 Dozen

Closure: Cork

Other Reviews....
Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and black truffles with a waft of ground cloves. It's medium to full-bodied with seriously impressive tension and wonderfully ripe, velvety tannins supporting the generous black fruit preserves layers, finishing with amazing length and loads of panache. It will require a good 4-5 years to unlock some of its finer nuances, then drink this powerhouse over the next 25+ years. Drink 2025-2050.
97+ points
Lisa Perrotti-Brown - Robert Parker's Wine Advocate

The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense, layered Saint-Émilion loaded with personality. I can't wait to see how it ages. Drink 2026-2043.
96+ points
Antonio Galloni - Vinous

Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.
98 points
James Suckling

Coming from a cool terroir situated near Pavie Decesse and based on 75% Merlot and 25% Cabernet Franc, the 2018 La Mondotte reveals a dense purple hue to go with a rich, yet classic, regal, full-bodied style delivering impressive blue fruits, graphite, scorched earth, and liquid violet aromas and flavors. It's concentrated and powerful, yet it's the balance, purity of fruit, and quality of tannins that set it apart. Do your best to hide bottles for 5-7 years, and it's going to evolve for 30+. Drink 2026-2056.
96 points
Jeb Dunnuck

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Chestnut Teal Limited Release Apera (750ml)

Mildura, Victoria, AUSTRALIA

$24. 99

Bottle

$299.88 Dozen

ABV: 17.5%

Named after the native duck found along the Murray River, this medium sweet style was originally produced by Mildara Wines in the early 1950s but ceased in 1998. Ahead of its 65th birthday, the Australian icon has been relaunched by two sherry advocates, Darren Rogers and Peter Stone.

“Our hope is that Chestnut Teal will continue to be appreciated as not only an icon of the Australian wine industry, but as a wonderful drink for any occasion,” Mr Stone said.

He adds, “It was the weapon of choice after work every night.”

The aim has been to recreate the drink in the most authentic manner possible with reports suggesting it looks and tastes identical to the original article. Expect a sweet wine with a drying finish, with flor sherry notes integrated with nutty rancio and a rounded mouthfeel. A lovely aperitif served at room temperature or slightly chilled. 17.5% Alc./Vol.

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Aalborg Nordguld Aquavit (700ml)

DENMARK

$84. 99

Bottle

$1019.88 Dozen

ABV: 40%

Aalborg Nordguld Aquavit is a rich, unique taste being the world's only aquavit distilled with amber - the Gold of the North.
The amber oils used during distilling give body, a touch of resin and pine and a hint of citrus to the taste. In addition to this, Aalborg Nordguld is made from classic aquavit spices including fennel. To top it all off, it's then matured in Spanish sherry casks to obtain a smooth and harmonious texture. The perfect accompaniment to a good meal or with coffee.

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Don Julio Anejo 100% Agave Tequila (700ml)

Jalisco, MEXICO

$149. 99

Bottle

$1799.88 Dozen

ABV: 38%

Closure: Cork

At the age of 17, Don Julio Gonzalez opened his first tequila distillery in 1942 in Atotonilco el Alto in Jalisco. His name has been synonymous with luxury tequila ever since. The distillery hand selects every one of its blue agaves at the peak of their sweetness and ripeness—waiting up to 12 years before harvesting. Rich clay soils and larger planting spaces help to ensure maximum nutrition and sunlight, resulting a sweeter Agave for premium tequila production. The Agaves are then slowly cooked in masonry ovens at Don Julio's 'La Primavera' Distillery, where the juice that is obtained is subsequently double distilled.

Other reviews... Aged for eighteen months in oak, the Anejo yields initial aromas of dill, brine and bitter green vegetables but the bouquet becomes muted with aeration. The palate entry is a tad sharp and acidic, but that smoothes out at midpalate as tastes of honey, saltwater taffy and pickles take charge. Ends spirited and pungent. 38% Alc./Vol. 85-89 points - wineenthusiast.com

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Eden Mill Hop Gin (500ml)

SCOTLAND

$89. 99

Bottle

$1079.88 Dozen

ABV: 46%

A combination of brewing and distilling. Galaxy hops are a core ingredient, alongside juniper berries, angelica and coriander.

Tasting note: Brilliant pale gold. Moderate aromas of mango lassi and dried apricot over hints of coriander. Oily textured but also delicately bitter with dried mango, apricot and vaguely herbal flavours. Concludes dry, fleeting. Odd. 46% Alc./Vol.

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Dal Zotto Pucino Prosecco

King Valley, Victoria, AUSTRALIA

$21. 99

Bottle

$263.88 Dozen

Cellar: Drink now (2016)

ABV: 10.5%

Closure: Crown Seal

Pours with a buoyant white mousse. Water like base wine colour with a greenish tinge around the edges. Very fine bead showing excellent persistence. Top notes of apple and pears are followed by some lemon sherbet. The palate has good fruit and a zippy mouthfeel with flavours of pears and baked apples to the fore over some sherbet and citrus. Dry finish with crisp acidity. Aftertaste of pear, baked apples, sherbet and citrus.
Drink now.
Alc 10.5%

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Havana Club Anejo 7 Year Old Rum (700ml)

Havana, CUBA

$84. 99

Bottle

$1019.88 Dozen

ABV: 40%

Cuba has a long tradition of rum-making dating back to when Christopher Columbus introduced sugar cane to the island. The crop flourished in the favourable climate and fertile soil. Production of sugar soon followed and by 1620 there were 50 sugar refineries in Cuba. By the 1800s, the rum-making process had been refined with the introduction of copper stills and the concept of ageing the spirit in pots buried in the earth and wooden barrels. The second half of the 19th century saw the production of a more delicate rum, aged in white oak casks, developed initially “for the elite” on the instruction of the Spanish Crown.

The Seven remains the pride of the Havana Club portfolio, composed of rums aged for a minimum of seven years, some substantially older. What's so likeable about Havana 7 is its point of difference: This is a relatively dry, "generously light" style offering flavours of muted vanillas, light molasses, dried fruit cake and crisp oak. It's a suave spirit with enough depth and presence to enjoy simply over ice, but its individuality is its forte. Being less sweet lends it to super-refreshing cocktails. Swap it out over white rum in a Mojito with confidence. 40% Alc./Vol.

Other reviews... This is a perfect example of Cuban style rum (fitting since it’s actually from Cuba): There’s a huge amount of rich caramel character on the nose, with a light wood backing. Take a sip and you get a rush of heat, then smoothness: Sweet molasses and caramel, cane sugar, and a bit of cinnamon character in the finish. Very light on the wood, it veers into sweet vanilla — but it’s never cloying and never overly sugary. I’m deeply intrigued by the older Havana Clubs, though I can’t much imagine this being significantly improved by any additional time in oak. Best of all is the price, though you’ll have to buy it out of the country until the embargo is overturned. Come on, Obama! - drinkhacker.com

Gold Medal, Dark Rum up to 7yo - 2014 The Rum Masters (The Spirits Business)

... A nicely done expression that captures the depth and complexity that a rum can achieve while still maintaining a freshness and a definite Cuban terroir. - spiritsreview.com

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