
- 96
- 98
- 96
- 97
- Nick's Import
2018 La Mondotte
Other Reviews....
Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and black truffles with a waft of ground cloves. It's medium to full-bodied with seriously impressive tension and wonderfully ripe, velvety tannins supporting the generous black fruit preserves layers, finishing with amazing length and loads of panache. It will require a good 4-5 years to unlock some of its finer nuances, then drink this powerhouse over the next 25+ years. Drink 2025-2050.
97+ points
Lisa Perrotti-Brown - Robert Parker's Wine Advocate
The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense, layered Saint-Émilion loaded with personality. I can't wait to see how it ages. Drink 2026-2043.
96+ points
Antonio Galloni - Vinous
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.
98 points
James Suckling
Coming from a cool terroir situated near Pavie Decesse and based on 75% Merlot and 25% Cabernet Franc, the 2018 La Mondotte reveals a dense purple hue to go with a rich, yet classic, regal, full-bodied style delivering impressive blue fruits, graphite, scorched earth, and liquid violet aromas and flavors. It's concentrated and powerful, yet it's the balance, purity of fruit, and quality of tannins that set it apart. Do your best to hide bottles for 5-7 years, and it's going to evolve for 30+. Drink 2026-2056.
96 points
Jeb Dunnuck
to most of Australia