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2020 Whistling Eagle Vineyard Eagles Blood ShirazHeathcote, Victoria, AUSTRALIA$54. 99Bottle$659.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14.5%Closure: StelvinA seductive Heathcote Shiraz that boasts ample power and a plush textural feel.
Renown as one of Heathcote’s leading growers and viticulturalists, Ian Rathjen also produces small parcels of wine under his own label, Whistling Eagle. Matured in French oak (30% new) for a period of 18 months, the Eagles Blood Shiraz is his ultimate expression of the Cambrian terroir displaying spectacular colour, depth and power.
Pitch black core with a deep dark red black tinged hue. Heady aromatics of ripe blackberry, liquorice and dark plum waft out of the glass complimented by some vanillin cedar, fennel and peppered earth notes. A rich, silky flow of opulent blackberry, liquorice and dark plum fruits decorate the full bodied palate. Vanillin oak, subtle earthy mocha and peppered fennel characters also chime in. Boasting ample power and a plush textural feel, it has velvet smooth tannins and a long seductive finish.
Drink over the next 5-6 years.
Alc. 14.5%Other Reviews…..
One sniff and you are standing on the mineral-rich soils of Heathcote, surrounded by the warm, inviting scents of the local bush. This is an evocative wine, of the place, of the dirt, capturing both the natural generosity of Heathcote shiraz and its environment beautifully, artfully. Earth, bush mint, undergrowth, acacia, briar, cassis, black cherry, anise and red licorice join forces with well-mannered oak to seduce. Seduction complete. Drink by 2038.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion -
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2020 Angove The Medhyk ShirazMcLaren Vale, South Australia, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 14.5%Closure: StelvinRich, plush and seductive yet refined.
Produced from 55 year old vines with maturation taking place in a combination of old and new French oak for a period of 17 months. Dense inky black in colour with a deep dark red black tinged hue. Ripe blackberry and liquorice aromas leap out of the glass followed by some dark plum, toasty vanillin cedar and peppered earth notes. Rich and plush yet not overly heavy across the palate, seductive blackberry, liquorice and dark plum fruits are intermeshed with vanillin cedar, subtle earth and pepper elements. Velvet smooth tannins with a long, opulent yet refined finish.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews…..
From three estate sites, Willunga on black clay, the loam of the Warboys Vineyard and 1940s vines in Blewitt Springs; 17 months in new and seasoned French oak. This is lusciously rich, supple and textured, with cascading blackberry, loganberry and dark plum fruits, salted licorice, bitter chocolate, preserved black cherry and toasty oak notes. It’s keenly crafted, with balance and enough tension, though it’s certainly sitting at the fuller end of the spectrum. Drink by 2034.
94 Points
Marcus Ellis – James Halliday’s Australian Wine Companion -
- 88
- Special Order Product – Delayed Dispatch
2023 Poggio Dei Principi SangioveseEmilia-Romagna, ITALY$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinMid weighted and savoury with slightly chalky tannins leading into a dryish finish of modest length.
Deep dark red black tinged colour with a dark red hue. Spicy dark cherry aromas mix with earth, tobacco and dried herb notes. Mid weighted, savoury palate with dark cherry fruits interwoven with dusty earth, subtle tobacco and spice. Slightly chalky tannins with a dryish finish of modest length.
Drink over the next 1-2 years.
Alc. 12.5% -
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- Special Order Product – Delayed Dispatch
2021 Max & Me Boongarrie Vineyard ShirazEden Valley, South Australia, AUSTRALIA$59. 99Bottle$719.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 13%Closure: StelvinAn indifferent Eden Valley Shiraz with some earthy barnyard like characters running through it and a rather abrupt finish.
Pitch black heart with a dark purple black tinged hue. Nosing offers up some plummy liquorice aromas along with hints of barnyard, vanillin cedar and spicy earth. Rich, opulent and polished with plum and liquorice fruits fading into a spicy vanillin cedar and subtle earthy barnyard back drop. Bright acidity and polished yet sturdy tannins with a silky textured yet rather abrupt finish.
Drink over the next 2-3 years.
Alc. 13%Other Reviews…..
A beautifully pure expression of the Boongarrie vineyard from the cracking 2021 Eden Valley vintage. It sits bright magenta-splashed crimson in the glass with lifted aromas of macerated satsuma plum, boysenberry and crunchy blueberry fruits cut with hints of spice, citrus blossom, licorice, chocolate, berry flan, olive tapenade and earth. It sports excellent fruit purity and detail, a mineral-laden acid cadence and a powdery tannin architecture with a real sense of harmony and verve. In my eyes, it's the best release yet from this vineyard. Drink by 2033.
95 Points
Dave Brookes - James Halliday’s Australian Wine Companion -
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2011 Compagnie des Indes (Epris Distillery) 8 Year Old Single Cask Cask Strength Brazil Rum (700ml)BRAZIL$179. 99Bottle$2159.88 DozenABV: 53.2%Distilled in a multi-column still at the Epris Distillery, this blend of molasses and cane juice-based rums was summed up by Compagnie des Indes as "sweet and savoury with notes of BBQ sauce & Xérès vinegar." Zero sugar has been added. From a 30ml sample, the aromas need coaxing to get beyond basic scents like balsa wood and hints of molasses. On the palate, the sugars are matched by tingling spices, closing acidic, lean with nipping alcohol. Some sweetness recovers late in the aftertaste, but the lack of definition makes this odd-ball rum feel more like an oak-charged, cask strength Armagnac. 53.2% Alc./vol. Non-chill filtered. 293 bottles produced.
Notes from the bottlers... Nose: rich and powerful, with notes of toffee, fudge and macadamia nuts with strong whiffs of molasses. Mouth: first a salty flavour (salted butter caramel), then grilled meat and dark chocolate. Finish: a sweet bitterness remains all along the tasting right until the end.
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2023 Famille Hugel Classic Pinot GrisAlsace, FRANCE$49. 99Bottle$599.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: Diam CorkLusciously fruited with ample weight and shape finishing dry and spicy.
Brilliant pale straw to straw colour with a watery hue. Elevated pear and red apple aromas mix with hints of honeysuckle, quince and spice. Luscious pear and red apple fruits carry ample weight and shape across the palate with notions of quince and wet slate in the background. Brisk underlying acidity with a dry finish that has a dash of spice to it.
Drink over the next 3-4 years.
Alc. 13%Other Reviews…..
A properly dry pinot gris that is a model of balance and harmony, the creaminess balanced by discreet freshness on the medium-bodied palate. I love the fresh melon and orange blossom aromas. Just a hint of tannin in the finish adds a bit of tension. Drink now.
92 Points
JamesSuckling.com -
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2023 Mayfield Vineyard Eighteen Fifteen ChardonnayOrange, New South Wales, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinRich and creamy textured finishing long, fresh and refined.
Brilliant pale straw colour with a distinctive green tint around the outskirts and a watery hue. Elevated pear, nectarine and dried honey aromas are complimented by biscuity nougat, cashew and gun flint notes. Rich and creamy textured, the palate is layered with pear, nectarine, dried honey and cashew flavours. Some citrusy nougat and gun flint elements sit underneath. Finishes long, fresh and refined with a lingering spicy cashew element.
Drink over the next 4-5 years.
Alc. 13%Other Reviews…..
Maturation in French puncheons and hogsheads, of which 35% was new. Regular lees stirring and full mlf. Lemon sherbet, dandelion and chamomile flowers. A hint of cantaloupe and papaya. Buddha's hand citrus and tangerine oil. Quite a lot of savoury notes this vintage, cumin, paperbark and cold tea leaf. Mlf shows in its churned butter creaminess, and oak surrounds its tropical and citrus fruit core. Again, this wine over-delivers in value at its price. Drink by 2028.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion -
- 92
2024 Poggio Dei Principi Pinot GrigioVeneto, ITALY$22. 99Bottle$275.88 DozenCellar: Drink now - 1 Years (2025-2026)ABV: 12%Closure: StelvinA fresh, slippery textured Pinot Grigio.
Brilliant pale straw colour with a watery hue. Leaping out of the glass are aromas of pear, lime and red apple followed by whiffs of honeysuckle and musk. The fresh, slippery textured palate is flavoured with pear, red apple and lime fruits. Some wet stone accents linger through the back half. Dry with brisk acidity and a supple, river stone like feel to the medium to long finish.
Drink over the next year.
Alc. 12% -
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2015 d’Arenberg The Footbolt Shiraz Cellar Museum ReleaseMcLaren Vale, South Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 14.5%Closure: StelvinRich, lush fruit framed by firm muscular tannins with some tertiary elements beginning to come through.
Aged in a mix of new and used French and American oak for a period of 12-18 months. Impressive colour displaying a pitch black heart along with a deep dark red black hue. Pronounced dark plum, blackberry and liquorice aromas are interwoven with earth, spicy vanillin cedar and faint leather notes. On the palate rich, lush dark plum, liquorice and blackberry fruits are framed by firm muscular tannins. Spicy vanillin cedar, earthy dark chocolate and leather elements extend across the back half. Amply fleshed and concentrated it has a grippy medium to long finish.
Drink over the next 3-4 years.
Alc. 14.5% -
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2022 Luna Estate Pinot NoirMartinborough, NEW ZEALAND$24. 99Bottle$299.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13.5%Closure: StelvinRich and mouth filling with a fleshy texture.
Dark red core with black toned edges and a light red to red hue. Ripe dark cherry, plum and anise aromas mix with hints of dried herbs, earth and spicy cedar. Rich mouth filling dark plum, ripe cherry, strawberry and anise flavours are layered across the mid weighted palate. Spicy cedar, earth and dried herb elements the undercard. Concentrated and fleshy textured it has polished yet underlyingly sturdy tannins. Concludes long, ripe and spicy.
Drink over the next 3-4 years.
Alc. 13.5% -
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- Special Order Product – Delayed Dispatch
2024 Hay Shed Hill ChardonnayMargaret River, Western Australia, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 6 bottlesCellar: Drink now - 5 Years (2025-2030)ABV: 12.5%Closure: StelvinElegant and fresh yet retaining a faint creamy feel with a restrained mid length finish.
Fermented and matured in French oak barriques for a period of 11 months. Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Nectarine, white peach and subtle dried honey scents drift through the nostrils followed by whiffs of biscuity oak and citrus. Elegant and fresh yet retaining a faint creamy feel, white peach, nectarine and citrus fruits meld into delicate biscuity oak, dried honey and flint elements. Restrained mid length finish.
Drink over the next 4-5 years.
Alc. 12.5% -
- 93
- Special Order Product – Delayed Dispatch
2024 Two Tonne TMV Pinot NoirTasmania, AUSTRALIA$34. 99Bottle$419.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 12.7%Closure: StelvinLightly weighted with fresh, juicy fruit finishing elegant and savoury.
Dark red in colour with a bright light red hue. Perfumed aromas of violets, red to dark cherries, anise and wild strawberries sail out of the glass followed by some subtle forest floor and spicy fresh herb notes. Fresh and juicy with strawberry, red cherry and anise flavours spread across the lightly weighted palate. Infusions of fresh herbs and delicate spicy cedar ensue. Lively acidity and polished tannins with an elegant and savoury mid length finish.
Drink over the next 5-6 years.
Alc. 12.7% -
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- Biodynamic
- Organic
2024 Picollo Ernesto GaviPiedmont, ITALY$29. 99Bottle$359.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinZesty lime and crunchy green apple fruits with a long, zippy mineral flecked finish.
Brilliant very pale straw colour with green tinted edges and a watery hue. Leaping from the glass are aromas of pear and lime followed by some green apple, melon and wet stone notes. Casting a racy feel across the palate are zesty lime and crunchy green apple fruits infused with a mix of fresh herbs, wet slate and a saline like minerality. Crisp acidity with a long, zippy mineral flecked finish.
Drink over the next 1-2 years.
Alc. 12.5% -
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2024 Saracco Moscato d’Asti (375ml) – Half BottlePiedmont, ITALY$19. 99Bottle$239.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 5.5%Closure: StelvinLusciously fruited and spritzy with a light, airy feel.
Described by Vinous Media wine critic Ian D'Agata as the 'DRC of Moscato d'Asti', this is a captivating example of Moscato. A frisky spritz flows through the water coloured base that has a faint greenish tinge around the edges. Fragrant scents of grape juice, pineapple, rosewater and musk leap out of the glass with whiffs of orange blossom also evident. Luscious sultana grape, tropical fruit and musk flavours dance across the energized palate with a light airy feel. Some juicy mango fruits also chime in. Refreshing acidity with a long effervescent finish.
Drink over the next 1-2 years.
Alc. 5.5%Other Reviews....
375ml here. Gary Sweet here reporting for duty. A lot of moscato is kind of awful, but the good ones are delightful. Happy to say this falls into the latter category.
Peach iced tea, mint, a slightly savoury almond and nutty edge, some rosewater perfume. It’s sweet but finds balance with a tight cut of acidity, tingly bubbles, and heaven forbid, it also has a gently phenolic grip to it, and again that almost marzipan richness on a finish of good length, with a peach fuzz and white grape freshness to close. Benchmark stuff. Proper moscato. A sugar rush, yes, but so balanced and good to drink. YUM. Drink 2026-2027.
93 points
Gary Walsh - The Wine FrontA benchmark Moscato d'Asti that perfectly balances luxurious richness with brilliant acidity. The wine captures pure sunshine, exhibiting pristine floral aromas and fresh stone fruit that flow seamlessly into a palate of remarkable clarity and definition. The effervescence carries the sweetness with grace and precision, demonstrating why this variety finds its highest expression in Asti. A masterclass in what makes Moscato d'Asti special, showing both power and delicacy in perfect harmony.
93 points
Wine Enthusiast -
- 90
2016 Compagnie des Indes (T.D.L. Distillery) 8 Year Old Single Cask Trinidad Rum (700ml)TRINIDAD$179. 99Bottle$2159.88 DozenABV: 43%Aligned to the island style, best represented by Angostura, but made by Trinidad Distillers Limited. Cola, touches of honeycomb, vanilla and a hint of sarsaparilla on the nose. Leans towards the lighter side; pure and just a little zesty, fading grassy, pleasantly dry, warming. Lends itself to refreshing cocktails. 43% Alc./Vol. 424 bottles. Tasted from a 30ml sample.
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2013 Compagnie des Indes (D.D.L. Distillery) 9 Year Old Single Cask Cask Strength Guyana Rum (700ml)GUYANA$199. 99Bottle$2399.88 DozenABV: 57.6%Sourced from the Diamond Distillery and distilled in the legendary Port Mourant wooden pot still. The expressive nose features heady notes of overripe tropical fruits, mango and papaya, becoming creamier after air contact. Quirky in its combination of banana bread, mango chutney, Indian spices and drying oak, lingering with fresh fruit cake, unaged grappa and warm, bittersweet sensations. An agricole-like wildness to this. Ticks many boxes if highly distinctive, all-natural Caribbean rum is your thing. 57.6% Alc./Vol. Non chill filtered. 290 bottles produced. Tasted from a 30ml sample.
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- Special Order Product – Delayed Dispatch
2024 Common Molly Single Vineyard GrenacheBarossa Valley, South Australia, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 14%Closure: StelvinRich and plump with a luscious and slightly jammy finish.
Dark red black tinged colour with a dark red hue. Black raspberry, spicy ripe plum jam and morello cherry aromas flood the nostrils with some liquorice, earth and cinnamon notes also evident. Rich and plump with sweet black raspberry, liquorice and morello cherry flavours delivered with ample concentration. Plum jam and spicy earth characters lie underneath. Velvet like tannins finishing long, luscious and slightly jammy.
Drink over the next 2-3 years.
Alc. 14% -
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2020 Conde Valdemar CrianzaRioja, SPAIN$27. 99Bottle$335.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 14%Closure: StelvinA fleshy medium weight Tempranillo blend with chewy tannins and a ripe, juicy finish.
A blend of 82% Tempranillo, 11% Mazuelo, 4% Graciano and 3% Maturana matured for 18 months in American oak barrels. Totally opaque black dark red colour with a dark red hue. Sweet black raspberry and liquorice aromas mix with vanillin earth and spice notes. Making a fleshy medium weight entrance onto the palate are rich black cherry and black raspberry fruits which overlay a vanillin spice, liquorice and earth back drop. Chewy tannins with a ripe, juicy mid length conclusion.
Drink over the next 2-3 years.
Alc. 14%Other Reviews…..
A juicy and well-balanced Rioja with spiced plums and a touch of chocolate. Slightly light but crunchy, with a medium body and a juicy, medium-long finish extended by creamy wood spices. A nice, friendly Rioja crianza. Drink now.
90 Points
JamesSuckling.com -
- Nick's Import
2000 Signatory Vintage Braeval 23 Year Old Cask Strength Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$350. 00Bottle$4200.00 DozenABV: 60.4%We've only managed to secure a small number of Braevals in the past, so we jumped on this well-aged expression as soon as we saw it. Located in the far south of the Speyside region, Braeval shares the honour of being the joint highest distillery in Scotland, along with Dalwhinnie. The house style is unpeated, light and floral. This is one of 603 bottles released under Signatory's Cask Strength label, charged from a refill Oloroso Sherry butt, distilled in 2000 and bottled in 2023 without chill filtration. 60.4% Alc./Vol.
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2024 Ironcloud The Alliance ChardonnayFerguson Valley, Western Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.8%Closure: StelvinBeautifully fleshed, concentrated and mouth filling.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. The nose features aromas of nectarine, grapefruit, biscuity oak, roasted almond and gun flint. Beautifully fleshed and concentrated, mouth filling flavours of white peach, nectarine, subtle dried honey and roasted almonds engulf the palate. Rich, full and creamy textured yet fresh it has nuances of citrusy nougat and gun flint lying underneath. Superb drive with a long voluminous finish.
Drink over the next 5-6 years.
Alc. 13.8% -
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Itinerant Spirits Vansetter Coffee Liqueur (700ml)Ballarat, Victoria, AUSTRALIA$64. 99Bottle$779.88 DozenABV: 20%Itinerant Spirits teamed up with local roasters, Karon Farm Coffee to create this "built for cocktails" liqueur that uses Vansetter Vodka as a base with added Panela sugar and orange peel. The opening aromas have an earthy, bitter dark chocolate quality, softened by air contact, accenting roasted coffee beans and liquorice bullets. Silky on entry, espresso and cocoa flavours bring a natural bittersweetness as well as a sense of elegance; The finish is pleasantly drying without compromising length or authentic coffee character. On its own, it's a breezy, relaxed alternative to more saccharine styles and our first choice for Espresso Martinis. 20% Alc./Vol. Batch 0001 tasted.
Notes from the producers... Chocolate, caramel and coffee with a hint of orange.
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2011 Compagnie des Indes (Darsa Distillery) 12 Year Old Single Cask Guatemala Rum (700ml)GUATEMALA$179. 99Bottle$2159.88 DozenABV: 43%Distilled from molasses in 2011 at Darsa Distillery (Destiladora de Alcoholes y Rones Sociedad Anónima). A shy nose is compensated by good power and balance on the palate; Plantain and raw sugar flavours, a grassy freshness and suggestions of iced coffee and milk chocolate through the aftertaste. Besides its naturalness and effortless delivery, this has a concentration punching above its ABV. 352 bottles produced. 43%.Alc./Vol. Tasted from a 30ml sample.
- The Famous Grouse 21 Year Old Blended Scotch Whisky (700ml)Perth, SCOTLAND$450. 00Bottle$5400.00 DozenABV: 43%
Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured.
Debuting in the 1980s, these long discontinued bottlings of the Famous Grouse were the real deal, with a good proportion of well-aged Macallan making it into the mix. As you can imagine, the quality of the whisky was high, and reportedly, mostly drawn from x sherry casks. It was also an expensive blended malt to maintain, hence production ceased around the time of this edition in 2007. The contents are matched by a luxurious presentation. 43% Alc./Vol. -
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2020 Nicks Secret CMKY Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $58.00$16. 99Bottle$203.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 15.5%Closure: StelvinWith a history stretching back to the early 1900’s, this esteemed Barossa producer is renowned for crafting decadently rich, old-school Shiraz. Retailing at $58.00 ex-cellar door and boasting several years of bottle age this is in prime drinking form, delivering exceptional value for those seeking a classic Barossa experience.
Extravagantly rich and voluptuously textured this is a quintessential example of old school Barossa Shiraz.
Impenetrable inky black heart with a deep very dark red black hue. Hedonistic aromas of dark plum, liquorice and mocha are sent wafting through the nostrils followed by some vanillin oak, earthy dark chocolate and spice notes. The rich, voluptuous full bodied palate is drenched with lavish dark plum, liquorice, scorched earth and mocha flavours. Also chiming in are spicy vanillin oak and dark chocolate elements. Concentrated, power packed and opulently textured, it possesses silky smooth tannins, gliding through to a long, plush finish. Super seductive stuff!
Drink over the next 3-4 years.
Alc. 15.5%Other Reviews....
Fine Barossa Shiraz which spent eighteen to twenty-four months in oak barrels. The colour is an inky maroon. A beautifully crafted wine with a nose exhibiting notes of chocolate, cassis, blackberries, smoked meats and some deftly handled oak. There is bright acidity here, with exemplary balance and great length. A wine which is dense but dances across the palate. An exquisite example of the style and one which will provide immense pleasure over the next decade. Drink 2025-2035.
95 Points
Ken Gargett – WinePilot.com -
- 95
- Nick's Import
2022 Domaine des Escaravailles Le Ventabren CairanneCairanne, Southern Rhone, FRANCE$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14.5%Closure: CorkRich and concentrated with a muscular structure and long seductive finish.
Domaine des Escaravailles Le Ventabren is typically a blend of 70% Grenache, 20% Syrah and 10% Carignan that is aged in concrete vats for 12 months. The Grenache and Carignan vines are 60 years old whilst the Syrah comes from 30 year old vines.
Deep black dark red colour with a dark red hue. Aromas of black raspberry, black cherry and liquorice flood the nostrils trailed by some scorched earth, herbs du Provence and pepper notes. Rich, concentrated and possessing a muscular structure, the medium to full bodied is awash with black raspberry, liquorice and black cherry fruits. Notions of scorched earth and peppered dried herbs lie underneath. Amply powered it has ripe chewy tannins and a long seductive yet mildly robust finish.
Drink over the next 4-5 years.
Alc. 14.5% -
- 90
2010 Compagnie des Indes (Secret Distillery) 10 Year Old Single Cask Fiji Rum (700ml)FIJI$159. 99Bottle$1919.88 DozenABV: 44%In the mainstream of molasses-based column-distilled styles; light to medium weight, almost malt-whisky-like in its aromas of ripe banana and dried fruits extending to the palate with subtle, semi-sweet flavours of dried pineapple, guava and banana; Hints of elderflower and cut grass bring balance before baking spices and banana peel rebound. Easy drinking. 44% Alc./vol. 409 bottles produced. Tasted from a 30ml sample.
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2024 Nautilus Sauvignon BlancMarlborough, NEW ZEALAND$27. 99Bottle$335.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 13.5%Closure: StelvinAn explosion of passionfruit and gooseberry flavours with crisp acidity and a long racy finish.
The fruit for this wine was machine harvested at night or in the cool of the morning and immediately crushed and pressed. The juice was then fermented with a variety of aromatic yeast strains in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. A small portion of the juice was fermented with a non-saccharomyces yeast and 2% was barrel fermented. After fermentation, the wine was kept in contact with the lees for three months. This classic technique enhances creaminess and integrates flavours.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Herbaceous gooseberry, passionfruit and grassy asparagus aromas fill the nostrils with hints citrus, flint and minerals also evident. Exploding across the palate is a concentrate of passionfruit and gooseberry with some citrus, asparagus, herbaceous grassy elements and minerals extending across the back half. Crisp acidity with a long racy finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews.....
Imagine how mind blowing it must have been when the first punchy, but beautifully balanced, Marlborough Sauvignon Blanc hit the international scene in the 1980s. This one gives you a hint. It has all the Marlborough Sauvignon Blanc classic aromas whilst retaining elegance. There’s gooseberry and passionfruit, white peaches, mandarin zest, jasmine blossom and soft, green grass. In your mouth it’s all about the freshness. Bright acidity is balanced by a tiny pinch of sweetness. The vibrant fruit flavours move into more citrus, with just a hint of trademark herbaceous notes, and a touch of salinity. Beautiful concentration is highlighted by the fine citrus pith texture and remarkable length.
95 points
Nicole Bilson - WinePilot.com -
- 94
2024 Clarence House Estate ChardonnayTasmania, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinA rich, mouth filling Chardonnay that carries plenty of textural volume.
Aged in a combination of new and old French oak barriques and puncheons. Brilliant straw colour with a greenish tint to the edges and a watery hue. Aromas of nectarine and pear skin mix with hints of dried honey, roasted almond, lemon butter and spice. Rich and quite creamy in texture, the mouth filling palate features ripe peach, nectarine and pear fruits draped over a dried honey, almond, biscuity nougat and spice back drop. Balanced acidity with a long finish that carries plenty of textural volume.
Drink over the next 4-5 years.
Alc. 13.5% -
- 94
2024 Rob Dolan White Label ChardonnayYarra Valley, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinRefined, cream tinged palate with a long, beautifully fleshed conclusion.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Aromas of white peach and nectarine are intertwined with cashew, dried honey, biscuity nougat and spice notes. Mid weighted, the palate sports a refined, cream tinged feel with fleshy white peach, nectarine, dried honey and cashew flavours featured over a back drop of biscuity nougat and spice elements. Long, beautifully fleshed conclusion.
Drink over the next 4-5 years.
Alc. 13% -
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2024 Jane Eyre Pinot NoirTasmania, AUSTRALIA$89. 99Bottle$1079.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 13.5%Closure: StelvinA wonderfully fresh, pure and powerful Pinot that has a long moreish red fruited finish.
Sourced from vines with an average age of 30 years old with 20% whole bunch inclusion and maturation taking place in French oak puncheons for a period of 10 months.
Semi translucent bright red to dark red colour with black shaded edges and a vibrant crimson red tinged hue. A bouquet of red cherries, violets, strawberries and subtle anise engulfs the nostrils with fresh herb, delicate forest floor and spicy cedar notes also evident. The uber delicious palate is layered with ripe red cherry, strawberry and red liquorice fruits which are both expansive and supple in their flow. Infusions of fresh herbs, forest floor and spicy cedar extend across the back half. Wonderfully fresh, pure and powerful it has velvety tannins and a long moreish red fruited finish.
Drink over the next 6-8 years.
Alc. 13.5%Other Reviews….
From three sites in the north; this was fermented with native yeasts, then aged in French puncheons for 10 months. The Jane Eyre signature of fragrance and clarity is here, wedded with the intensity that Tasmanian pinot can often yield. Dark fruits are joined with the red, with black and red cherries, redcurrant, rosy-pink florals, some warming spices, turned earth and sweetly fresh forest floor note that will no doubt build intriguingly with tertiary development. It’s a wine of poise and detail, the palate supple, textural and effortless. Drink by 2034.
96 Points
Marcus Ellis - James Halliday’s Australian Wine Companion -
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2023 Epsilon ShirazBarossa Valley, South Australia, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14.2%Closure: StelvinRich and succulent yet remarkably fresh with a fleshy mouth feel and long finish.
Epsilon is the project of Aaron and Julie Southern (Julie is a member of the Kalleske clan) who own vineyards in the Northern part of Barossa. As the familiar story goes with so many growers they sold off their fruit to larger wineries until a chance meeting with the Massena boys Dan Standish and Jaysen Collins. Under their guidance they convinced them to start up their own brand in 2004 and build a winery on the property. Maturation takes place for approximately 12 months in new and seasoned French and American oak with only the best batches making the final blend.
Midnight black heart with a bright dark purple hue. Fragrant dark plum, liquorice and ripe blueberry scents evolve out of the glass followed by smoky vanillin cedar, fennel and peppered meat notes. Rich and succulent yet remarkably fresh, the medium to full bodied palate is decorated with dark plum and liquorice fruits which meld into a spicy vanillin cedar, subtle blueberry, fennel and pepper back drop. Fleshy mouth feel with vibrant acidity, polished tannins and a long juicy finish.
Drink over the next 5-6 years.
Alc. 14.2% -
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2022 Yalumba The Cigar Coonawarra Cabernet SauvignonCoonawarra, South Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 14%Closure: StelvinRich and long with a well fleshed yet grippy conclusion.
Sourced from Yalumba’s famed Menzie’s vineyard, the name ‘Cigar’ is derived from the unique cigar like shape of Coonawarra’s famous terra rossa strip. Maturation takes place in a mix of new French oak hogsheads, barriques and Hungarian oak hogsheads and one year old American oak barriques with balance in older French, American and Hungarian oak for a period of 16 months.
Impenetrable inky black heart with a very deep dark red black tinged hue. Red to black currant, mulberry and red liquorice aromas emanate from the glass followed by some vanillin cedar, subtle earth and bay leaf notes. Rich blackcurrant, mulberry and red liquorice fruits flood the mouth carrying with them medium to full body weight. Excellent concentration and freshness with a sturdy tannin structure lending firmness to the back half. Spicy vanillin cedar, earth and bay leaf accents form across the back half. Long, well fleshed yet grippy conclusion.
Drink over the next 6-8 years.
Alc. 14%Other Reviews…..
Named for the strip of Terra Rossa soils shaped like a cigar that runs through Coonawarra. As it is with the power of suggestion, the Cigar invokes the savoury spices of tobacco, cedar and sandalwood. It's layered with bilberries, blackcurrants and prunes, too. Some coffee and poppy seed tones. It is a wine in the Yalumba line-up that stands out for its heavily laden spices and muscular tannins. Oak is significant and will allow the wine longevity in the cellar. If you gravitate to the seduction of quality fruit and richness of oak, this is for you. Drink by 2034.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion -
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- Special Order Product – Delayed Dispatch
2022 Snake & Herring Cannonball Cabernet SauvignonMargaret River, Western Australia, AUSTRALIA$49. 99Bottle$599.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 14%Closure: StelvinA richly fruited yet sturdily built Cabernet that has a refined conclusion.
A blend of 90% Cabernet Sauvignon, 6% Malbec and 4% Merlot. Midnight black core with a dark red black tinged hue. Ripe blackcurrant and mulberry aromas mix with cedary tobacco, dried herb, earth and spice notes. Rich black currant fruit is complimented by some red liquorice, mulberry, dusty vanillin cedar, subtle tobacco and spicy dried herb elements. Sturdily built yet integrated tannin structure with a refined medium to long conclusion.
Drink over the next 5-6 years.
Alc. 14%Other Reviews…..
A slight change of direction with Cannonball, now mainly a single-vineyard wine at 90/6/4% cabernet/malbec/merlot. This is excellent. It’s a refined, elegant style, almost pared back, with regional flavours of cassis and blackberries, menthol and eucalyptus, lightly spiced and lightly oaked (20% new mostly puncheons and aged 10 months). The tannins are superfine, the acidity light and bright, the palate fuller bodied but not weighty. All in all, a gorgeous drink. Drink by 2035.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion -
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- Special Order Product – Delayed Dispatch
2021 Max & Me The House Blend Shiraz Cabernet SauvignonEden Valley, South Australia, AUSTRALIA$59. 99Bottle$719.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 13.8%Closure: StelvinA rich, texturally pulpy blend with a dry, slightly grippy finish.
Dense inky black colour with a deep dark red black tinged hue. Pronounced plum and liquorice scents have a prominent vanillin confectionery overlay with some choc mint and spice notes also evident. Rich, fleshy liquorice and ripe plum fruits are interwoven with choc mint, strong vanillin cedar, spice and earth elements. Pulpy textural feel with velvety yet underlyingly firm tannins. Dryish, slightly grippy finish.
Drink over the next 1-2 years.
Alc. 13.8%Other Reviews……
A plushly-fruited and high-toned shiraz/cabernet sauvignon blend from the Boongarrie vineyard, between Keyneton and the Eden Valley township. Deep crimson with aromas of blackberry, dark plum and black cherry with hints of dark spice, licorice, proving dough, tobacco leaf, sage, purple flowers, earth and dark chocolate. Medium bodied with a lively, bright fruit flow, a base of wild herbs and spice and a medium-length finish. Drink by 2030.
92 Points
Dave Brookes - James Halliday’s Australian Wine Companion -
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- Special Order Product – Delayed Dispatch
2023 Chateau Tanunda Old Vine Cabernet ShirazBarossa Valley, South Australia, AUSTRALIA$42. 99Bottle$515.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 14.5%Closure: StelvinA richly fruited blend with a slightly chewy feel.
Aged for 18 months in French oak. Dense inky black heart with a deep dark red black tinged hue. Aromas of blackcurrant dark plum and liquorice evolve from the glass followed by some cedary tobacco, dried herb and spicy black olive notes. Rich blackcurrant and plum fruits overlay a background of spicy cedar, tobacco, dried herbs and earthy black olives. Sturdy yet fine grained tannin structure with a slightly chewy medium to long finish.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews……
The Estate is celebrating its 135th anniversary in 2025, a remarkable achievement, and as part of that, they have introduced a new range, their Old Vines expression (it was not as though they were short of different ranges already, but, as they say in the classics, too much of a good thing is never enough). A 57/43 blend, after basket pressing, the wine matures in French oak for a year and a half. A dark garnet/maroon hue here, with a wonderfully evocative nose. There are notes of dried herbs, aniseed, beef stock, smoked meats, blackberries, leather, aniseed and cold tea. The palate offers focus, concentration and abundant but very fine tannins. Impressive length here and the intensity never wavers from start to finish. There is a touch of vegemite on the palate and it is immediately evident that the oak is immaculately integrated. Expect this to provide pleasure for at least the next ten to twelve years, and for it to improve further during that time. Drink 2025-2037.
93 Points
Ken Gargett – WinePilot.com -
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2023 Roaring Meg Pinot NoirCentral Otago, NEW ZEALAND$36. 99Bottle$443.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinLight to medium bodied with a well fleshed mid palate and a savouriness to the finish.
Matured for 9 months in French oak Roaring Meg is the second label of Mt Difficulty. Deep dark red core with black toned edges and a dark red hue. Pronounced dark to black cherry, anise and dark plum aromas are intertwined with some toasty cedar, earth and spicy dried herb notes. Light to medium bodied, the palate features dark to black cherry and anise flavours which carry good flesh. Spicy cedar, earth and subtle dried herb elements lie underneath. Fine grained tannins with a savouriness to the mid length finish.
Drink over the next 4-5 years.
Alc. 13.5%Other Reviews……
Vibrant aromas of cherries, wild strawberries, dried herbs and wet bark. The medium-bodied palate has focused acidity and crunchy, finely tuned tannins. Finishes bright, fresh and spicy. Drink now. Screw cap.
93 Points
JamesSuckling.com - Michel Couvreur Fleeting R Single Malt French Whisky (500ml)Burgundy, FRANCE$220. 00Bottle$2640.00 DozenABV: 49%
There’s been a single cask version or two of Fleeting, but this one is a combination of maturing whisky in two casks types. You'll need a magnifying glass at hand to read the front label, which tells us the liquids spent five years in Oloroso sherry barrels, then six years in old barrels that held fortified Pinot Noir with an outturn of 1800 bottles. Couvreur is known for pulling some stunners out of wine casks, and the very dark purple ruby colour of this bottling anticipates something special. Likely to be a bit porty though not quite as sweet as you might expect. 49% Alc./Vol.
- Bob's Cardamon (Cardamom) Bitters (100ml)UNITED KINGDOM$36. 99Bottle$443.88 DozenABV: 35%
The Guatemalan cardamon (a.k.a. cardamom) used by Bob's in this bitters provides a robust flavour, enlivened by notes of citrus and eucalyptus with a trace of sweetness offset by a sharp bitterness. Enjoy in a Rye & Maple Old Fashioned, Sidecar or Negroni. 35% Alc./Vol.
- Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey (700ml) - 40%Kentucky, UNITED STATES$84. 99Bottle$1019.88 DozenABV: 40%
Citing a surge in popularity and supply not meeting demand, in early 2016 Heaven Hill removed Elijah Craig's 12 year old age statement. The core whiskey has since been re-labelled “Small Batch" and at the time of writing is imported into Australia in two variants: One bottled at a proper ABV of 47%, and more recently, this cheaper entry-level edition bottled at a mild 40% ABV. Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.
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- Nick's Import
1994 Glendronach Single Cask No.5289 Port Pipe 28 Year Old Cask Strength Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$1199. 00Bottle$14388.00 DozenABV: 52.1%Whether they have previously held sweet and rich Pedro Ximénez or dry and nutty Oloroso sherry, Glendronach single casks present unique characteristics whilst remaining distinctively 'Glendronach'. Maturation in Port Pipes, is however, unusual for this series, which in itself may grab collector's attention. This 28 year old was a limited edition of 619 bottles released in 2023 at 52.1% Alc./Vol. Non chill filtered.
Other reviews... "An extremely curious and, naturally, extremely atypical GlenDronach. I haven't drunk anything like this from this distillery. Mixed feelings. Obviously the wine influence from the barrel, but it's cool, thick, rich!" - whiskybase.com
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- Nick's Import
1992 Glendronach Single Cask No.7417 Oloroso Sherry Puncheon 30 Year Old Cask Strength Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$1499. 00Bottle$17988.00 DozenABV: 54.5%Oloroso matured Glendronachs are usually the most sought after. This edition was distilled in 1992 and bottled in 2023 at 54.5% Alc./Vol. yielding 633 bottles. Non chill filtered.
While Glendronach single cask whiskies haven't been explicitly discontinued, they have completely disappeared from the distillery's website. Currently the Australian market has only three lines allocated. It’s said that their rarity is due to limited output and growing demand. That situation is partly due to Glendronach's closure from 1996 to 2002 which impacted the availability of older stock. It would also explain the distillery’s recent re-focus on core range expressions that coincided with a packaging upgrade in 2024. Typically offering outturns of around 600 bottles per cask, the single barrel selections are famous for offering snapshots of a particular cask at a specific point in time making each one unique. The current imports exhibit beautiful deep mahogany colours anticipating whiskies that are layered, lush and decadent - also more intense and expressive compared to major competitors like Macallan. This shipment is an opportunity to secure some Highland classics that otherwise may never have been available in Australia.
- Arlett Blended French Whisky (700ml)FRANCE$89. 99Bottle$1079.88 DozenABV: 40%
Aged for over three years in small American oak barrels, Arlett's blend is intended as an everyday sipper. Fresh vanilla notes on the nose, along with candied orange and baked bread feature on the rounded palate. Will work over ice or for stirring into cocktails. 40% Alc./Vol.
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- Nick's Import
2024 Chateau Ducru-Beaucaillou Pre-Arrival OfferSaint Julien, Bordeaux, FRANCE$299. 00Bottle$3588.00 DozenClosure: CorkAs a relatively large estate in Saint-Julien, the 75 hectare Chateau Ducru-Beaucaillou estate is planted to 70% Cabernet Sauvignon and 30% Merlot, at a density of 10,000 vines per hectare. They also own a small parcel of land in Haut-Medoc. Changes in the winery, and a greater focus on parcel selection for the Grand Vin has resulted in a reduction in output from around 20,000 cases per year in the 1980’s to around 10,000 cases today. And the wines have never looked better. The pair of 2009 and 2010, along with the 2016 are considered standouts for the region, intense and concentrated efforts that will live for many years to come.
Other Reviews....
The 2024 Ducru-Beaucaillou is showing well at this stage, unfurling in the glass with a perfumed bouquet of dark berries, flowers, gentian and fresh licorice, interwoven with delicate spicy nuances. Medium to full-bodied, layered, and seamless, it is lively and refined, with somewhat firm tannins leading to a gently grippy finish. This was harvested between September 30 and October 15. Drink 2030-2044.
91-93 points
Yohan Castaing - Wine AdvocateThe 2024 Ducru-Beaucaillou is a sleek, elegant wine. Silky tannins give the 2024 its distinctly mid-weight, lithe personality. Readers will find a gracious Ducru built more on persistence and nervy tension than size or opulence. Blue/black fruits, lavender, cloves, menthol and chocolate open over time. It will be fascinating to see how this ages. Drink 2034-2054.
94-96 points
Antonio Galloni - VinousExcellent depth with very good concentration. Lots of dusty, small-grained tannins. Densely packed, with nervy minerals, blackberries, dark chocolate, violets and cassis. Full-bodied and very fresh, with a lengthy finish. Structured and tightly framed. Shows good potential. 86% cabernet sauvignon and 14% merlot.
96-97 points
Zekun Shuai - JamesSuckling.comAs to the Grand Vin, the 2024 Château Ducru-Beaucaillou is based on 86% Cabernet Sauvignon and 14% Merlot, resting in 100% new oak. Its deep purple hue is followed by a terrific 2024 that defies the challenges of the vintage. Pure cassis, darker currants, graphite, crushed stone, and sappy violet notes all emerge on the nose. It's medium-bodied, with a beautifully layered, concentrated mid-palate, ripe yet velvety tannins, and a great finish. This classic Saint-Julien will benefit from bottle age and is another brilliant effort from the team. It's one of the richer, more structured wines in the vintage, yet it remains balanced, precise, and never overdone.
94-97 points
Jeb DunnuckLovely aromatics on the nose, deep vivid purple. Floral scents and lots of Cabernet markers, dried mint, clove, aniseed and blackcurrants. Cool and crunchy straight away, this has a gorgeous smooth texture with ripe and concentrated fruit. I like this, it feels restrained and not overdone with a silky fruit profile and firm but fine tannins. There's a softness to this and a long length with a push of flavour. It has a deep, dark fruit aspect - not too sharp or sour, balanced in terms of acidity and fruit with wet stones, graphite and liquorice on the finish. Elegant and enjoyable. 3.8pH. Drink 2032 - 2050.
95 points
Georgina Hindle - DecanterConditions of Pre Arrival Offer:
There is no minimum order unless stated.
All wines are 750ml unless indicated otherwise.
Payment is due at the time of ordering to secure stocks.
The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
Errors and omissions excepted.
Delivery charges may apply - these can be determined by visiting the Freight Rates page.
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2024 Chateau Leoville Poyferre Pre-Arrival OfferSaint Julien, Bordeaux, FRANCE$160. 00Bottle$1920.00 DozenClosure: CorkChateau Leoville Poyferre is part of the trio of properties formed when the large 200 hectare Leoville estate was divided in 1840. Seen as the most plush and exotic of the group, Leoville Poyferre has also been the most consistent since 2000. While much of the plantings are intermixed with those of Leoville Las Cases, the Grand Vin comes from a total of 60 hectares, and is planted to 68% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 2% Petit Verdot. The estate also produces a second wine, Pavillon de Leoville Poyferre, along with the previously unofficial second wine Moulin Riche which comes from a dedicated 21 hectare plot.
Other Reviews....
Offering up aromas of jammy berries and toasty oak, the 2024 Léoville Poyferré is a blend of 64% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 1% Petit Verdot. Medium-bodied, dense and blocky, it's firm, tannic and chewy, with some green characteristics vying with its creamy patina of new wood. Harvest took place between 24 September and 10 October, and some lots saw some reverse osmosis.
89-91 points
William Kelley - Wine AdvocateThe 2024 Léoville-Poyferré was picked from September 24 to October 10 at 26.42 hl/ha. There was some reverse osmosis on the Merlot and Cabernet Franc varieties. Quasi-Pauillac in style, it offers quite backward black fruit, hints of melted tar and graphite on the nose. The palate is medium-bodied and quite succulent with fleshy ripe tannins, tobacco-laced black fruit, brown spices and light undergrowth. With a fine supple landing on the finish in typical "LP" fashion, this constitutes a delicious, early-drinking Poyferré that will be more approachable than other vintages. Drink 2028-2050.
91-93 points
Neal Martin - VinousA bit closed and almost steely at the moment. At the same time, there is depth and huge structure, showing black cherries, mulberries, fine spices and violets. Full-bodied, this has heaps of very small-grained, dusty tannins on the palate and a long finish. A concentrated wine. Wait and see.
94-95 points
Zekun Shuai - JamesSuckling.comLooking at the Grand Vin, the 2024 Château Léoville Poyferré is based on 64% Cabernet Sauvignon, 27% Merlot, and the rest Cabernet Franc and Petit Verdot. It shows deep purple hues and classic notes of cassis, lead pencil, graphite, crushed stone, and violets. Pure, polished, and elegant on the palate, it has perfectly ripe tannins and plays in the forward, charming style of the vintage while still delivering plenty of depth and richness. It's aging in 80% new French oak for 18 to 20 months.
94-96 points
Jeb DunnuckConditions of Pre Arrival Offer:
There is no minimum order unless stated.
All wines are 750ml unless indicated otherwise.
Payment is due at the time of ordering to secure stocks.
The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
Errors and omissions excepted.
Delivery charges may apply - these can be determined by visiting the Freight Rates page.
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2023 Torzi Matthews Schist Rock ShirazBarossa Valley, South Australia, AUSTRALIA$21. 99Bottle$263.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14.5%Closure: StelvinTorzi Matthews is partnership between Domenic Torzi and Tracy Matthews. Their Schist Rock Shiraz is sourced from the Eden Valley sub region of Mt McKenzie with the vines 27 years old. Maturation takes place in predominately older French oak barrels (only 10% are new) and 10% whole bunch fruit is included in the ferment.
Rich and plump with a silky flow of dark fruit.
Totally opaque black dark red heart with a dark red hue. Intense ripe black cherry, liquorice and dark plum aromas are complimented by dried herb, vanillin cedar, fennel and peppered earth notes. Rich and plush, a silky flow of dark plum, liquorice and spicy dark cherry fruits are layered across the medium to full bodied palate. Notions of fennel, vanillin cedar and peppered dried herbs ensue. Deep and powerful it has velvet smooth tannins and a long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5% -
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Arlett Pineau Des Charentes Cask Finish Single Malt French Whisky (700ml)FRANCE$129. 99Bottle$1559.88 DozenABV: 48%While Arlett offer several wood-finished variants, this edition offers something out of the ordinary for whisky drinkers. It's appropriate that the Tessendier brothers selected their local apéritif as the support here, as they are firstly producers of premium Cognac. Just a few months in x-Pineau des Charentes casks has added secondary notes of dried apricots, wild honey and cinnamon to the cereal character of the whisky. The flavours complement the malt, becoming better defined and juicier through the finish. A higher ABV gives the palate more presence without adding heat or prickle, and there's also lovely sweet-dry balance. The most impressive finishing in the lineup, if Pineau des Charentes is your thing, this is your dram. 48% Alc./Vol.
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2014 Compagnie des Indes (Secret Distillery) 8 Year Old Single Cask Thailand Rum (700ml)$149. 99Bottle$1799.88 DozenABV: 43%Column distilled using local molasses, this bright gold rum offers medium-fresh aromas of banana bread, desiccated coconut, vanilla and chocolate, repeated on the palate in a soft, creamy, light to medium-bodied style evoking ripe cantaloupe and banana. The finish adds the required tannic grip, fresher fruitier notes and gentle spices. A profile that doesn't stand out in any particular way while being eminently drinkable. 392 bottles produced. 43% Alc./Vol. Tasted from a 30ml sample.
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Loaded Barrel Butterscotch Single Malt Australian Whisky Liqueur (500ml)Melbourne, Victoria, AUSTRALIA$58. 99Bottle$707.88 DozenABV: 22%Loaded Barrel's latest offering sees natural butterscotch flavours blended with their four-year-old single malt. The result may not be as complex as traditional Scotch Whisky liqueurs, but it avoids the intense sweetness of butterscotch schnapps. Shaken well before tasting (as per the producer's recommendation), the nose feels moderated by the base spirit. It's sweet, with tooth-coating butterscotch and milk chocolate flavours, yet it retains a lightness that allows the sugars to 'breathe', extending the palate length and avoiding the clunky, cloying character typical of the category. A one-trick-pony, but in the context of dessert liqueurs, this is a success. Even if you don't have a sweet tooth, one taste shouldn't be out of the question. 22% Alc./Vol.















































