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- 93
- 93
2024 Brokenwood Pinot Gris

Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Luscious pear and apple fruits with crisp acidity lending a gentle zing.
Fruit was sourced from Beechworth and Alpine valley. Brilliant water like colour with a greenish tinged outskirts. Delightful pear and red apple scents drift through the nostrils with a whiff of musk, honeysuckle and spice also evident. Luscious fleshy pear and apple fruits carry a supple feel with some delicate musk, honeysuckle and flinty mineral elements lingering across the back palate. Crisp acidity lends a gentle zing to the dry, deliciously fruited finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews…..
Brokenwood has long sourced quality grapes from all around Australia, which is very wise when you hail from a region that, while it offers world class Semillon and Shiraz, can have limitations with other varieties. Here, they have blended fruit from Beechworth and the Alpine Valley in Victoria. Fermentation is in stainless steel, except for the pressings, which is by way of old French oak barrels, to add to the texture and complexity. This is a really impressive Pinot Gris. The colour is a slightly deeper gold than most. The wine is immaculately constructed and varietally all present and correct, with lifted notes of pears, crisp green apples, and a hint of figs and spices. It also gives the impression of the merest note of oak, but all is well integrated and well balanced. There is depth and energy here, and the wine is richly flavoured on the palate, and is well supported by bright acidity. It exhibits impressive length and should drink impressively for at least the next five years. Drink 2024-2029.
93 Points
Ken Gargett – WinePilot.com
If Pinot Gris is not normally your bag, you might want to check out this really interesting take on it. It comes from Beechworth and the Alpine Valleys in Victoria – so it’s cool climate stuff. The juice was fermented before the pressings were fermented separately in old oak, then coming together in the final blend. So, it has texture and fruit but at the same time, there is a fine minerally linear thread that keeps the energy level up. Attractive and very pleasing take on this variety. Drink 2024-2028.
93 Points
Ray Jordan – WinePilot.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Soul Growers Vine Vale Grenache Blanc

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12%

Closure: Stelvin

A fresh dry white with a tangy feel.
Bright straw colour with a watery hue. Pear skin, ripe apple and honeysuckle aromas greet the nostrils followed by some faint quince and spice notes. Flavours of pear skin, green apple and quince are underpinned by fresh acidity with some mandarin and spice elements lingering across the back palate. Finishes dry and tangy.
Drink over the next year.
Alc. 12%

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- 90
- Special Order Product – Delayed Dispatch
2023 Chardonnay d’Soumah

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 12.5%

Closure: Stelvin

Fresh, mid weighted Chardonnay with a brisk medium length finish.
Brilliant pale straw colour with a watery hue. Peach and apricot scents intermingle with a whiff of bees wax, subtle citrus and spice notes. The mid weighted palate possesses an underlying freshness with green apple, pear and citrus fruits featured over a delicate biscuit and wet stone back drop. Brisk acidity with a refreshing medium length finish.
Drink over the next 2-3 years.
Alc. 12.5%

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- 93
- Special Order Product – Delayed Dispatch
2022 Rocky Road by McHenry Hohnen Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

A mid weighted Cabernet that’s both elegant and savoury.
Matured in 1-2 year old French oak barriques for a period of 14 months. Midnight black core with a dark red black tinged hue. Sailing from the glass are a mix of blackcurrant, mulberry, cedary tobacco, black olive, earthy bay leaf and spice aromas. Mid weighted the palate features blackcurrant and mulberry fruits over dusty cedar, black olive, tobacco and spicy bay leaf elements. Fine grained tannins with an elegant, savoury finish that shows ample depth.
Drink over the next 4-5 years.
Alc. 13.5%

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- 93
- 95
2024 Oates End Tempranillo Rose

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A delicious, supplely textured Rose that finishes long and savoury.
Salmon pink colour with aromas of cherry, raspberry and pomegranate streaming through the nostrils trailed by some subtle musk and wet stone notes. Delicious cherry, raspberry and strawberry fruits move supplely across the palate with some tangy blood orange and stony mineral elements the undercard. Finishes very dry with lively acidity and a river stone like feel. Long savoury aftertaste.
Drink over the next year.
Alc. 13%
Other Reviews….
Well if you are looking for a proper Rosé for this Spring and Summer then look no further than this super, bone dry style which you can enjoy by the gallon. Pale onion skin pink but not pale in style as it delivers elegant yet piercing aromas of warm watermelon and cranberry with powdery dusted spice complexity – fennel seed with touches of paprika. The best part is the palate with excellent volume of flavour which it holds and holds and holds with subtle complexity over an extended finish with a little twist of tannins adding depth. Most Bandol Rosé wishes it was this good. Drink 2024-2026.
95 Points
Angus Hughson – WinePilot.com

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- 93
- 94
- 92
- Reduced
2024 Nicks Secret Adelaide Hills Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
Reduced from $19.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

This delicious, vibrant Pinot Noir is produced from four different clones planted in vineyards located at Gumeracha, Forreston and Lobethal in the Adelaide Hills. 2024 was a cool but sunny vintage that produced low yields but high quality fruit. Brimming with savoury red fruits it sees no oak in order to preserve freshness and purity.
A light, supplely textured Pinot brimming with red fruits that makes for great everyday drinking.
Red to dark red in colour with black toned edges and a translucent red hue. Very fragrant out of the glass with violet, red to dark cherry and strawberry scents sailing through the nostrils. Some fresh herb, delicate forest floor and spicy rhubarb notes are also present. Delicious strawberry and cherry fruits drive the light, supplely textured palate with rhubarb, subtle anise, forest floor and spicy dried herb elements sitting underneath. Polished tannins with fresh acidity lending vibrancy to the juicy mid length finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews....
A fine Pinot Noir from the Adelaide Hills, the colour here is a bright crimson. The nose exhibits delightful notes of red fruits, chinotto, a hint of tomato bush and a lovely cherry cola character. This is sleek in every way with bright acidity and fine balance. An elegant, stylish Pinot with a lingering finish, this will provide pleasure for five to six years but is really drinking nicely at the moment. Drink 2024-2030.
92 points
Ken Gargett – WinePilot.com

The 2024 The **** Pinot Noir leads with an abundance of red berries and sumptuous spice: pink peppercorns, raspberry pip, anise and red apple. In the mouth, the wine is chalky, flavorsome and delicious. There's impressive concentration and density of flavor, but it's never at the expense of balance or elegance. This is so good! It's the best *** yet for ****. 13% alcohol, sealed under screw cap. Drink 2025-2034.
94 points
Erin Larkin - Robert Parker's The Wine Advocate

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2022 Francois Mikulski Bourgogne Hautes Cotes de Beaune Chardonnay

Burgundy, FRANCE
$145. 00
Bottle
$1740.00 Dozen

ABV: 13%

Closure: Cork

François Mikulski has quietly earned a place among Meursault’s most respected producers, known for wines that prioritise purity, energy, and mineral precision. His focus is on clarity and freshness across the board — whether it’s Aligoté or Premier Cru — with élevage and viticulture carefully tuned to preserve site and structure. Stylistically, the wines lean toward the racy, tensile end of the Meursault spectrum, in the vein of Roulot or Carillon. They’re built to age, but always with a drink-now brightness that keeps you coming back for another glass.
Other Reviews....
Super-fresh and relatively elegant aromas include those of green apple, just sliced citrus and touches of wet stone and white flowers. The racy and beautifully detailed flavors exude a subtle minerality on the bone-dry and youthfully austere finish. I quite like this but the combination of austerity and exceptionally finale may not be for everyone. Drink through 2026+.
87 points
Allen Meadows - Burghound

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2022 Francois Mikulski Meursault Charmes Premier Cru

Burgundy, FRANCE
$590. 00
Bottle
$7080.00 Dozen

ABV: 13.5%

Closure: Cork

François Mikulski has quietly earned a place among Meursault’s most respected producers, known for wines that prioritise purity, energy, and mineral precision. His focus is on clarity and freshness across the board — whether it’s Aligoté or Premier Cru — with élevage and viticulture carefully tuned to preserve site and structure. Stylistically, the wines lean toward the racy, tensile end of the Meursault spectrum, in the vein of Roulot or Carillon. They’re built to age, but always with a drink-now brightness that keeps you coming back for another glass.
Other Reviews....
Much like the Limozin, the expressive nose is perfumed and elegant with its cool array of just sliced citrus, smoked apple and subtle floral and spice wisps. There is excellent punch to the beautifully textured medium weight flavors that exude a subtle minerality on the balanced and sneaky long finish. Like several of the wines in the range, this could use better depth but it is clearly built-to-age and developing more complexity should just be a matter of patience. Drink through 2032+.
92 points
Allen Meadows - Burghound

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2022 Francois Mikulski Volnay Santenots du Milieu Premier Cru

Burgundy, FRANCE
$390. 00
Bottle
$4680.00 Dozen

ABV: 13.5%

Closure: Cork

François Mikulski has quietly earned a place among Meursault’s most respected producers, known for wines that prioritise purity, energy, and mineral precision. His focus is on clarity and freshness across the board — whether it’s Aligoté or Premier Cru — with élevage and viticulture carefully tuned to preserve site and structure. Stylistically, the wines lean toward the racy, tensile end of the Meursault spectrum, in the vein of Roulot or Carillon. They’re built to age, but always with a drink-now brightness that keeps you coming back for another glass.
Other Reviews....
Here the more restrained nose is both riper and spicier with its aromas of poached plum, violet and liqueur-like dark pinot fruit scents. The rich, succulent and sappy medium weight flavors possess a seductive mouthfeel before culminating in a dusty, youthfully austere and solidly powerful finale. This could use more depth but like all competent examples of Santenots, this should easily repay 10+ years of keeping during which more depth should develop. Drink through 2032+.
92 points
Allen Meadows - Burghound

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- 94
2018 Royal Tokaji Blue Label 5 Puttonyos Aszu (500ml)

Tokaji, HUNGARY
$99. 99
Bottle
$1199.88 Dozen

ABV: 11.5%

Closure: Cork

Tokaji Aszú is a noble sweet wine made by blending dried and noble rotten berries to a dry base wine. Taste and quality of the Aszú mainly depend on the number of hods (puttonyos) filled with dry berries (25 kilograms each), which are added to a cask (Gönc type, 136 liters) of dry base wine. Consequently, the proportion between aszú berries and dry base wine is about 1:1 for a 6 puttonyos Aszú. Aszú Eszencia is made with the same process, and is a classification above 6 puttonyos where the ratio of noble dry berries to wine is more akin to 7-10 puttonyos. This is not to be confused with Tokaji Essencia which is a fermentation of just the free run juice of the dried noble berries as they rest in the vat.
Other Reviews....
Attractive nose of dried apricots, candied plums and hints of tea leaves and vanilla. Medium- to full-bodied with vivid acidity and a dense, creamy texture. It shows chocolate bitterness at the end. Very long and textural, with a lot of delicious fruit upfront. Drink or hold.
94 points
James Suckling

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2006 Marc Bredif Classic Vouvray (Museum Release)

Vouvray, Loire Valley, FRANCE
$89. 99
Bottle
$1079.88 Dozen

ABV: 12.5%

Closure: Cork

The domaine of Marc Bredif is one of the most famous names in the Loire, renowned for the longevity and quality of their Vouvray. Established in 1893 under the name of Chateau les Roches it wasn't until 1919 when Marc Bredif took over from his uncle, that the name was changed to reflect the change in ownership.
Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.
The 2006 vintage in Vouvray was a distinctive year that particularly shone for sweeter wines, but it also produced some appealing dry and off-dry styles. A wet spring and a warm, stormy summer made for a challenging growing season, but careful vineyard management paid off. The early autumn humidity encouraged noble rot, leading to exceptional moelleux and liquoreux wines with rich, honeyed complexity and impressive depth. While acidity was generally lower than in more classic years, well-made dry and off-dry Vouvrays offered generous orchard and stone fruit flavors, a rounded texture, and early approachability, making them enjoyable both in youth and with moderate aging.

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2015 Marc Bredif Grande Annee Vouvray

Vouvray, Loire Valley, FRANCE
$62. 99
Bottle
$755.88 Dozen

ABV: 12%

Closure: Cork

The domaine of Marc Bredif is one of the most famous names in the Loire, renowned for the longevity and quality of their Vouvray. Established in 1893 under the name of Chateau les Roches it wasn't until 1919 when Marc Bredif took over from his uncle, that the name was changed to reflect the change in ownership.
Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.
2015 was a fantastic vintage for Vouray where both the dry and sweet wines excelled. The vintage was marked by warm and dry conditions, resulting in ripe, concentrated wines with good depth and structure with huge scope for both drinking now or cellaring.

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1990 Marc Bredif Grande Annee Vouvray

Vouvray, Loire Valley, FRANCE
$185. 00
Bottle
$2220.00 Dozen

ABV: 12%

Closure: Cork

The domaine of Marc Bredif is one of the most famous names in the Loire, renowned for the longevity and quality of their Vouvray. Established in 1893 under the name of Chateau les Roches it wasn't until 1919 when Marc Bredif took over from his uncle, that the name was changed to reflect the change in ownership.
Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.
The 1990 vintage in Vouvray is considered one of the greats, producing wines of exceptional richness, balance, and longevity. A warm, dry growing season with ideal harvest conditions led to perfectly ripened Chenin Blanc, resulting in wines with both concentration and vibrant acidity. Dry and off-dry Vouvrays from this year are powerful yet refined, with deep fruit expression, floral and honeyed nuances, and a strong mineral backbone. Even decades later, 1990 Vouvrays continue to age gracefully, cementing their place among the finest of the region.

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2005 Marc Bredif Collection Vouvray

Vouvray, Loire Valley, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 12.5%

Closure: Cork

The domaine of Marc Bredif is one of the most famous names in the Loire, renowned for the longevity and quality of their Vouvray. Established in 1893 under the name of Chateau les Roches it wasn't until 1919 when Marc Bredif took over from his uncle, that the name was changed to reflect the change in ownership.
Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.
The 2005 vintage in Vouvray was excellent, producing wines with balance, depth, and great aging potential. A warm, dry growing season with little disease pressure allowed for slow, even ripening, resulting in Chenin Blanc with both richness and vibrant acidity. Dry and off-dry wines from this year are particularly well-structured, showcasing ripe orchard fruits, floral notes, and a firm mineral core. Conditions were also favorable for sweeter wines, with some botrytis-affected moelleux displaying impressive concentration and complexity. Overall, 2005 was a benchmark vintage, yielding Vouvrays that combine generosity of fruit with the precision and longevity the appellation is known for.

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- 95
- 94
2021 Grace Koshu Toriibira Vineyard Private Reserve

Yamanashi, JAPAN
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Cork

Grace Wine is one of Japan’s leading producers of Koshu, a delicate, dry white wine variety native to the Yamanashi region. Low in alcohol and softly aromatic, Koshu offers a clean, mineral profile that makes it an excellent alternative to other crisp whites like Albarino, Chablis, or dry Riesling.
A light, elegant yet texturally pleasing dry white that has a bone dry finish.
Brilliant water like core with a subtle greenish tinge around the outskirts. Lifted pear and apple skin aromas mix with spicy quince, hints of gun flint and stony mineral notes. Light and elegant yet texturally pleasing with a river stone like feel, flavours of pear skin, spicy quince and lime overlay a wet slate and smoky mineral back drop. Brisk acidity finishing bone dry with a long mineral drenched aftertaste that has a savoury edge to it.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews….
Fermentation in old French oak barrels, maturation in stainless steel tank. All the other whites, aside the Chardonnay, don’t get to see any oak.
White peach, stony, fennel, a little spice, coconut milk. Fine, tight, fine chalk dust/crushed rock texture, subdued and closed in to an extent, cinnamon and stonefruit, with a long cool finish. Needs a bit of air or another year in bottle. Excellent. Drink 2023-2028.
94+ Points
Gary Walsh – The Wine Front

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- 93
- 96
2023 Brokenwood Indigo Vineyard Beechworth Chardonnay

Beechworth, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

An elegant, delicately fleshed and energetic Chardonnay.
Brilliant very pale straw colour with greenish tinged edges and a watery hue. Nectarine, grapefruit and citrus aromas infused with gun flint are followed by some delicate biscuit and mineral notes. Light, fresh and elegant the palate features nectarine and grapefruit flavours over a flinty back drop of subtle biscuit, green apple and slatey mineral elements. Possessing a delicately fleshed texture it has energetic acidity and a refined conclusion.
Drink over the next 5-6 years
Alc. 12.5%
Other Reviews…..
Planted in '99, the Indigo Vineyard, in the foothills of the Victorian Alps, has a reputation for fine chardonnay. This is a lovely example, lemon-scented and intense with refined pomelo and white peach flavours. The wine is defined by an acid line, which gives focus, freshness and length. Winemaking artefact has been seamlessly integrated to give the wine an extra dimension rather than a counter melody. Whole-bunch-pressed grapes with natural fermentation in French oak (100% new). Drink by 2028.
96 Points
Toni Paterson – James Halliday’s Australian Wine Companion

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- 94
- 95
- 94
- Special Order Product – Delayed Dispatch
2023 Kyneton Ridge Reserve Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Perfumed aromatics with delicious, supplely textured red fruits and a medium to long finish.
Dark red in colour with black tinged edges and a red to dark red hue. Perfumed nose with aromas of violet, red to dark cherry, strawberry and subtle anise sailing through the olfactory senses followed by fresh herb, spicy vanillin cedar and faint brambly forest floor like notes. Supple mid palate feel with delicious red cherry and winter strawberry fruits intermeshed with infusions of fresh herbs, forest floor and spicy cedar. Fresh underlying acidity and fine grained tannins with an amply fruited medium to long finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Boasts the lifted aromatic cool climate qualities of Macedon Ranges Pinot Noir with some oomph. Harmony reigns on the bouquet in chocolate and spice, black cherry and plum, five spice and aniseed. Runs generous and long with supple tannins allowing a good build-up across the palate of delicious, juicy red fruits, plum and spice with a pinch of dried herbs. A good follow up to the ’22 highlighting the estate’s rounded, soft hearted, fruit-filled Pinot Noir winemaking ethos. And like the ’22, has enough in reserve for the cellar as well as for earlier enjoyment. Based on a barrel selection from what was, according to general consensus, a terrific vintage with plenty of finesse on display in the region’s Pinot. Drink 2024-2030.
94 Points
Jeni Port – WinePilot.com

There’s a lovely exuberance to this with its florals and spice, cherries and raspberries with a whiff of cedary oak, mint and raspberry leaf, too. A more restrained style and it’s lovely as a result. Mid-weighted, the palate drenched in sweet fruit, and supple tannins show a silkiness to the finish. Drink by 2031.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion

Delivery Information
- 94
- 93
- Special Order Product – Delayed Dispatch
2022 Oates Ends Chardonnay

Margaret River, Western Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A vibrant and refined mid weighted Chardonnay.
Brilliant pale straw colour with a greenish glimmer to the edges and a watery hue. Nectarine and grapefruit aromas fill the nostrils followed by some citrus, gun flint and subtle roasted almond notes. Mid weighted, the palate features nectarine, citrus and grapefruit flavours over a roasted almond, biscuit and gun flint infused back drop. Fresh acidity lending a vibrant feel to the refined conclusion.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
Some wines just make you stop worrying to enjoy what’s at hand, which is this lovely chardonnay. It has richness and depth, full of stone fruit and grapefruit with ginger spice and honeycomb. Plus, layering on the full palate from cashew-like lees and a general creaminess with oak playing its part yet neatly integrated. The tangy acidity keeps this even and refreshing all the way through. Drink by 2033.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 93
2023 Soumah Hexham Vineyard Syrah

Yarra Valley, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

ABV: 13.5%

Closure: Stelvin

Fragrant with juicy red to blue fruits that carry a silken feel through to the long finish that’s both savoury and fresh.
Midnight black heart with a dark red black tinged hue. Fragrant dark plum, liquorice and dried herb scents sail through the nostrils followed by some smoked meat and peppered earth notes. Juicy plum, red liquorice and ripe blueberry fruits are cast across the palate with a silken feel. Dried herb, smoked meat, fennel and peppered earth elements lend further nuance. Polished, seamlessly integrated tannins with the long savoury finish showing plenty of underlying freshness. An excellent cool climate Syrah.
Alc. 13.5%
Other Reviews....
Fermented with a mix of whole bunches and whole berries, matured in 25% new 500L puncheons. A medium bright crimson purple. Fragrant aromas of dark cherries, potpourri, star anise and cracked pepper. An elegant and energetic wine, the tannins are persistent and discreet and by the time this is released in September, it should just be starting to hit its straps. Drink by 2030.
93 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 92
- 95
2024 Mandala Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 12.8%

Closure: Stelvin

Savoury red fruits intermingle with dried herb, forest floor and spicy rhubarb elements across a light elegant palate.
Matured for 9 months in 20% new French oak barrels. Semi translucent red to dark red colour with black tinged edges and a light red hue. Fragrant red cherry, strawberry and violet aromas stream through the nostrils trailed by some fresh herb, forest floor and delicate spice notes. Savoury red cherry and winter strawberry fruits intermingle with dried herb, forest floor and spicy rhubarb elements across the light elegant palate. Fine grained tannins with a fresh mid length finish.
Drink over the next 3-4 years.
Alc. 12.8%
Other Reviews…..
Fruit from Yarra Junction and Dixons Creek. Another bright, well-made and well-priced pinot from the team at Mandala. A light, bright cherry red. Gently lifted aromas of freshly poached red fruits, floral notes and a hint of forest floor in the background. Equally gentle on the light- to medium-bodied, poised and persistent palate. A delight to drink now and over the next 3–4 years.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Nomads Garden Glenmore Springs Vineyard Pinot Noir

King Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

ABV: 13.4%

Closure: Stelvin

An uncomplicated, light juicy Pinot that has a vibrant feel.
Semi translucent ruby red colour with a light red hue. Expressive red cherry and raspberry scents are trailed by some fresh herb, delicate forest floor and spice notes. Light and vibrant in its feel across the palate, juicy red cherry and red raspberry fruits overlay a fresh herb infused earthy mineral and spice background. Bright acidity and fine grained tannins with a fresh red fruited finish that has plenty of energy.
Alc. 13.4%

Delivery Information
- 94
2021 Skye Ridge Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

A medium bodied, refined Cabernet that’s generously layered with ripe fruit.
Matured for 20 months in French oak barriques of which 27% were new. Dense inky black heart with a deep dark red black tinged hue. The nose leads with pronounced ripe blackcurrant aromas followed by some mulberry, vanillin cedar, earthy tobacco and spicy bay leaf notes. The medium bodied palate is generously layered with ripe blackcurrant, liquorice and mulberry fruits. Vanillin cedar, earthy tobacco and infusions of bay leaf lie beneath. Fine grained yet sturdy tannin structure with a refined conclusion that’s medium to long.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Russell & Suitor Alejandro Fiano

Murray Darling, Vic, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Scrumptious lime and green apple fruits framed by crunchy acidity.
Brilliant very pale straw colour with a watery hue. Distinct lime and green apple scents jump out of the glass followed by hints of pear, fresh herbs and delicate stony mineral notes. The scrumptious palate sees lime and green apple fruits framed by crunchy acidity. Some pear, stony mineral and fresh herb accents lie underneath. Dry mouth watering finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 93
- Reduced
2023 Domaine Chantemerle Chablis Vieille Vignes

Chablis, FRANCE
Reduced from $59.99
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

A mouth filling Chablis that’s quite forward and ripe in style.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Aromas of lime and green apple mix with some subtle oyster shell notes, light pear and wet stone. Quite forward and ripe in style, the palate features concentrated pear, lime and green apple fruits over an oyster shell, faint dried honey and smoky mineral back drop. Texturally mouth filling it has brisk underlying acidity which freshens up the stony mineral laced finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 90
- 93
- Special Order Product – Delayed Dispatch
2022 Oates End Tempranillo

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13%

Closure: Stelvin

A refined, mid weighted Tempranillo that features red to dark cherry, plum and liquorice fruits, fresh acidity and a savoury finish.
Dark red core with black toned edges and a dark red hue. Red plum and spicy cherry scents mix with some red liquorice, dried herb and subtle spicy earth notes. The refined, mid weighted palate features red to dark cherry and plum fruits alongside some liquorice, earthy dried herb and spice characters. Fresh acidity and fine grained tannins with a subtle juiciness to the savoury mid length finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews……
Cath Oates is chuffed with her ’22 tempranillo. Understandable – it’s delicious. An alluring dark purple-red hue with cherries of the same colour all spiced up with a touch of menthol and licorice. A little earthy and savoury, and the medium-bodied palate is alive with juicy acidity and svelte tannins with a texture of raw silk. And not a technical term but 'yum'. Drink by 2027.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 94
2023 Brave Souls The Whaler Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Rich, seductive and plump Barossa Shiraz.
The Whaler is a blend of Barossa Valley (49%) and Eden Valley (51%) fruit. The Barossa Valley vineyard is situated on the heavy red soils of the warm northern sub-region of Moppa. Grapes from the cooler Eden Valley are sourced from two vineyards situated at either end of the valley, in Moculta and Craneford.
The Barossa Valley component providing fleshy dark berry fruit characters and density, while the Eden Valley component contributes elegance and bright wild berry fruited aromatic lift. A small percentage of whole bunch fruit was included in the ferment with maturation taking place in a mix of new and seasoned hogsheads for a period of 14 months.
Midnight black heart with a dark purple black tinged hue. Captivating scents of dark plum, liquorice and blackberry show plenty of intensity out of the glass and are followed by faintly smoked vanillin cedar, fennel, blueberry and peppered earth notes. Rich seductive and plump, the full bodied palate is saturated with gorgeously fleshed dark plum, liquorice and blackberry fruits. Spicy vanillin cedar, fennel and subtle peppered earth elements the undercard. Possessing silky smooth tannins and excellent power, it finishes long, plush and sumptuous.
Drink over the next 5-6 years.
Alc. 14%

Other Reviews.....
Bright magenta-splashed crimson with aromas of juicy plum, blueberry and boysenberry fruits with hints of baking spices, violets, citrus blossom, ironstone, licorice and earth. The tannins are powdery fine, filtering down through the pure dark and black fruits. I really enjoyed the last release of this wine and it's more of the same this year. Super value again. Drink by 2037.
94 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 96
2022 Apsley Gorge Vineyard Pinot Noir

Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A rich, fleshy medium bodied Pinot that’s generously layered with dark to black fruit.
Established in 1988 this tiny vineyard is planted to Pinot Noir (5.5 hectares) and Chardonnay (1 hectare) and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno. The vineyards unique situation near the entry to the gorge brings breezes in the afternoon which have a distinct cooling effect which means this vineyard is typically one of the last to harvest in Tasmania with harvest usually being around the first week of May.
Since 1999 winemaking has been undertaken by owner Brian Franklin who also does vintage each year in Burgundy with Philippe Charlopin (himself mentored by his friend Henri Jayer) in Gevrey Chambertin, and is helped here in Tasmania by young French winemakers including Philippe Charlopin’s son Yann.
Aged in a combination of new and two year old French oak barrels. Red to dark red core with black toned edges and a light red hue. Bounding out of the glass is a fragrant bouquet of dark to black cherry, strawberry and anise trailed by some smoky cedar, earth and spicy dried herb notes. Amply fleshed and expansive, the mid weighted palate is generously endowed with rich dark to black cherry, ripe strawberry and anise flavours. Silken in it’s feel, toasty cedar, earth, dried herb and spice elements are detailed across the back half. Powerful and concentrated it has polished yet structured tannins and a long, enveloping finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 94
- 95
2022 Provenance Ballarat Pinot Noir

Ballarat, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.3%

Closure: Stelvin

Aromatically perfumed with a supple feel and long ripe yet savoury finish.
Semi translucent dark red heart with black shaded edges and a light red hue. Perfumed aromas of violet, dark cherry and strawberry evolve out the glass with excellent intensity. Ensuing are notes of red plum, dried herb, bramble and spicy cedar. Delicious dark cherry and strawberry fruits have a supple feel across the palate with some anise, subtle rhubarb, dried herb, brambly cedar and spice elements lying underneath. Fine grained tannins with a long ripe yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.3%
Other Reviews…..
Made from 90% whole berries with a small portion of whole bunches. Matured in barriques (25% new). A lively, light, bright crimson. Fragrant with scents of wild strawberry, cranberry and floral notes. Medium bodied, the palate is lively, fresh and pliant, while refined tannins round out a lovely wine that is both immediately appealing and will also reward four to six years cellaring, if not longer. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Organic
- Reduced
2023 Triennes Rose

Mediterranee, FRANCE
Reduced from $26.99
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. It has farmed organically since 2008. Made principally with Cinsault, it also has some Grenache, Syrah and Merlot thrown into the blend.

A delicious, silky textured Rose with a long finish.

Salmon pink tinged colour with a watery hue. Delightful peach, strawberry, raspberry and musk aromas stream out of the glass followed by some stony mineral accents. Slipping across the palate with a silky texture are delicious peach, raspberry and pomegranate fruits with some infusions of musk and wet stone the undercard. Brisk acidity, finishing dry with a long aftertaste that has a round, river stone like feel to it.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 97
- 95
2024 Mayer Dr Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 13.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard. Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature.
Described as giving it the "full beans", this is the 100% whole bunch version of Timo's trademark Pinot Noir. A wild ride on the Timo train, the Dr Pinot has all the sweet and sour, stalky and spice notes that had everyone swooning when his wines first hit the market.
Alc. 13.5%
Other Reviews....
Estate grown, 100% whole bunches, matured in seasoned hogsheads. A bright, light garnet. A slightly riper version of this always perfumed and seductive wine. Lifted aromas of wild strawberry, rose bush bramble and green peppercorn spice precede the gently sinewy, savoury and very long palate. My advice: drink the Mayer Pinot now and over the next five years and then get stuck into this Dr Mayer Pinot. Drink 2025-2035.
97 Points
Philip Rich - Halliday's Australian Wine Companion
The Dr is in town doing house calls. Or some such. All the bunches.
It’s ‘whoa!’ in the green herb, white pepper and mezcal characters! Strap in. Lighter weight, a sluice of red cherry, rose hip cherry, all of this tightly wound with those green herb and peppery notes, skinny in its jive and cinched with ultra fine, silty tannin lending a long, drying pucker post sips. Fragrant, frisky, needs some time to see it elevate, but even now has a slinky swagger that should drag pinotphiles in. Sleek, elegant, personality plus. Drink 2026 - 2036.
95 Points
Mike Bennie - The Wine Front

Delivery Information
- 96
- 94
2024 Mayer Close Planted Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 13.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard. Vines are often close-planted, and winemaking frequently utilises a generous use of whole bunch.
When Timo cheered "bring back the funk!", it was this wine that originally delivered on the promise. He's since released the Dr expression which dials up this ethos even further, but his Close Planted Pinot still holds a special place in many Pinot lover's hearts. Wonderfully aromatic and silky, the power of the Pinot fruit can be deceptive here, but there's no mistaking this is one of the Yarra Valley's finest wines each year.
Alc. 13.5%
Other Reviews....
All estate grown with 30% whole bunches and matured in 15% new hogsheads. A light, bright ruby red. An opulent, floral and spicy bouquet where you barely detect the stems. Delicious as a young wine; red fruited and with silky, very nicely balanced tannins. A wine to drink before the '23, but it's also worth pointing out that Mayer's track record with this wine tells us that this will still be looking good five to seven years from now. Drink 2025 - 2032.
96 Points
Philip Rich - Halliday's Australian Wine Companion
A little Gilbert Gottfried here – fun, edgy, a touch shrill, a bit heightened in energy, but well balanced in the end. Perhaps drinking this wine right now is ‘too soon’ too.
Snappy, tart, tense and bright. Red cherry, cranberry drink, pomegranate juice, big dashes of white pepper, green capsicum, faint game meat leaving a little slosh and softness in the vibrancy inherent here. A sheath of sand-storm tannins lending a little tension, the mainstay that the wine feels tight then a little splash of juice to finish, with some powdery grip helping things out. Attractive drinking. Drink 2025 - 2033.
94 Points
Mike Bennie - The Wine Front

Delivery Information
- 93
2024 Mayer Syrah

Yarra Valley, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

ABV: 13%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard. Vines are often close-planted, and winemaking frequently utilises a generous use of whole bunch.
Timo sources his Syrah from a small portion of the Bloody Hill vineyard, and uses 100% whole bunch fermentation for his trademark vivid, stalky aromatics. Intense and flavourful, with plentiful texture and tannin, balanced by fresh acidity.
Other Reviews....
The multifaceted nature of Australian shiraz (syrah) is really great. Mayer has always been distinct.
This is squelchy, kind of warm, ripe fruited, laced with white pepper, game meat and grilled red capsicum, touches of anise, some cardamom. Lots on it seems, though you’d say that the softness and spread in texture is a little overt, a little macho and broad. Though flavours are laced with a little white balsamic lift, fresh (!), great, there’s a richness that kind of distinguishes the wine and takes some energy away, perhaps. There’s gunna be easy fans here, but perhaps when the quill and ink is out, there’s some quibble around some detail here in finding a full balance of things. Drink 2025-2032.
93 Points
Mike Bennie - The Wine Front

Delivery Information
- 94
2024 Mayer Nebbiolo

Yarra Valley, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

ABV: 12.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard.
Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature.
Alc. 12.5%
Other Reviews....
From a north-facing slope at De Bortoli vineyard in Dixons Creek; 100% whole bunches. A light, very bright ruby. Subtle and alluring with its aromas of red fruits, pressed flowers and gentle spice. Gently sweet and savoury with fine, gently drying tannins. A pinot-esque and quite delicious, ready-to-drink interpretation of this classic Piedmontese variety. Drink 2025-2032.
94 Points
Philip Rich - Halliday's Australian Wine Companion

Delivery Information
- 93
2022 Dr Mayer Remstal Pinot Noir

Remstal, GERMANY
$49. 99
Bottle
$599.88 Dozen

ABV: 13.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard.
Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature. Timo showcases his German touch with this small-parcel Pinot Noir from Germany’s Remstal region, a picturesque pocket of Württemberg east of Stuttgart. Made in collaboration with his son River, this wine carries Timo’s signature flair—layered, textural, and unapologetically funky. Darker and richer than his Yarra Valley Pinots, it shows the influence of its cool-climate origins while still offering that whole-bunch spice and structure that defines his style. A striking expression of place, guided by a master of minimal intervention.
Alc. 13.5%
Other Reviews....
Remstal pinot noir made by Rivar Mayer, ‘he’s the man over there now’, says Timo Mayer.
Super high toned perfume, dark cherry, almost Black Forest cake scents, some white pepper, violet floral lift, some mulberry scents, a touch of salted liquorice. The palate is informed by the bouquet for its descriptors, with a tangy, blood orange squirt in there for good measure. Again, quite lifted and high toned in flavour, and lots of white pepper dashed over it. Fine, river pebble tannins in tow. Good. Potent, character-filled pinot noir. Drink 2024-2027.
93 Points
Mike Bennie - The Wine Front

Delivery Information
- 96
- 94
2022 Yeringberg Viognier

Yarra Valley, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

ABV: 14%

Closure: Stelvin

Aromatic and textural, with apricot, honey, and peach blossom lifted by bright freshness and length.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Yeringberg’s 2022 Viognier captures the variety’s trademark exoticism and perfume with poise and finesse. A low-yielding vintage resulted in a small but high-quality crop, all picked on a single day. The fruit was gently whole-bunch pressed and wild fermented in old barrels, then aged on lees with occasional stirring for 10 months. The result is a richly aromatic wine, offering layers of apricot, peach blossom, burnt honey, white tea, and ginger. The palate is textural and complex—unctuous yet bright—delivering generous flavour with freshness and length.
Alc. 14%
Other Reviews....
Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It's delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. Drink 2024 - 2028.
96 Points
Philip Rich - Halliday's Australian Wine Companion
Complex and perfumed aromas of grilled pineapple, apricots and orange blossoms. The palate is medium- to full-bodied with a creamy texture and a phenolic grip, giving notes of lemon curd tart, Asian pears, quince and rosewater. Classically northern Rhone in style, with great concentration and depth. Drink or hold. Screw cap.
94 Points
JamesSuckling.com

Delivery Information
- 97
- 94
- 94
2022 Yeringberg Marsanne Roussanne

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13%

Closure: Stelvin

Savoury and floral, with quince and sandalwood, this Rhône-style blend is lively and textured.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Yeringberg’s 2022 Marsanne Roussanne is a beautifully composed white blend of 61% Marsanne and 39% Roussanne, sourced from old vines planted in 1973 and 1983 respectively. A low-yielding vintage yielded small volumes of intensely flavoured fruit, handpicked and co-fermented before ageing in old oak to preserve purity and freshness. The result is a wine of quiet complexity and savoury elegance, with lifted aromas of honeysuckle, jasmine and orange blossom layered over quince, pear skin and sandalwood. The palate is finely textured, lively and food-friendly, with the hallmark breadth and power of this classic Rhône-inspired blend.
Alc. 13%
Other Reviews....
A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It's a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. Drink 2024 - 2028.
97 Points
Philip Rich - Halliday's Australian Wine Companion
Complex aromas of lemon confit, beeswax, apricots and peaches. The palate is medium-bodied with wonderful viscosity supported by bright acidity and a slight phenolic edge, giving notes of honeysuckle, red apples and quince. Textural and rich with underlying freshness. Made from 61% marsanne and 39% roussanne. Drink or hold. Screw cap.
94 Points
JamesSuckling.com
A 60/40 blend. “Vines planted 1973-85. The 2 varieties were picked 3 days apart but fermented and aged together. Both crushed and destemmed, some skin contact time. Fermented in tank then 10 months in old oak on light lees. No new oak, no MLF. Blend determined by vineyard not winemaker each year.”
A complex golden wine that’s nutty and saline, and often puts me in mind of Cornflakes, though maybe that’s just me. I’m quite fond of them too, especially with some good honey on top. There’s pear and apple, fresh apricot, some flowers and spice, maybe some aniseed, fine chalk dust texture with a pithy grip, kind of waxy, but balanced in acidity with some citrus tones, and a firm finish of excellent length. Nice. Drink 2024 - 2031+.
94 Points
Gary Walsh - The Wine Front

Delivery Information
- 93
- 96
2022 Yeringberg Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13%

Closure: Stelvin

Finely balanced and poised, with nectarine, flint and white peach over a rich, layered palate.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Yeringberg’s Chardonnay comes from low-yielding, mature vines planted in 1974 and 1981, producing a wine of precision and power. Handpicked fruit was pressed and fermented in French oak (25% new), with partial malolactic fermentation and extended lees contact to build texture and complexity. The result is a finely balanced Chardonnay with restrained aromas of nectarine, citrus blossom and flint, opening into layers of white peach, honey and roasted nuts. The palate is poised and layered, offering both richness and drive in equal measure.
Alc. 13%
Other Reviews....
A combination of natural and inoculated ferments, then racked to 25% new oak with 25% mlf. A bright green gold. Attractive scents of ripe stone fruits, lemon confiture, honey and hazelnuts that are echoed on the flavourful, silky, gently viscous and long palate. At the more hedonistic end of the Yarra chardonnay spectrum and a delicious wine to drink now and over the next three to five years. Drink 2024 - 2028.
93 Points
Philip Rich - Halliday's Australian Wine Companion
Complex aromas of lemon peel, phosphorous, honeysuckle and orange blossoms. The palate is medium-bodied with a refined texture and bright acidity, giving notes of grapefruit, beeswax, lanolin and river stones. Very finely constructed, with a slight phenolic edge adding to the tactile finish. Excellent. Drink or hold. Screw cap.
96 Points
JamesSuckling.com

Delivery Information
- 97
- 96
2022 Yeringberg Cabernet Sauvignon

Yarra Valley, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 13.5%

Closure: Stelvin

Savoury and poised, with blackberry, olive and dark chocolate over a fresh, age-worthy frame.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Produced only in the finest vintages, the 2022 Yeringberg Cabernet Sauvignon is a single-varietal expression from 1999 plantings, offering structure and intensity with classic refinement. Handpicked and fermented in small open-top tanks, the wine spent 16 days on skins and was matured for 21 months in French oak (30% new). Deep aromas of blackberry, black olive and dark chocolate are layered with iodine and tobacco. The palate is savoury and powerful, yet fresh and finely poised, showing the vintage’s hallmark elegance and age-worthy structure.
Alc. 13.5%
Other Reviews....
Just the third straight cabernet made, and from grapes planted in '99. A deepish bright crimson purple. A touch more closed than the Yeringberg blend, but still with a lovely core of dark fruits, together with cedar, violets and a hint of iodine on the perfumed and captivating bouquet. The medium-bodied and firmly structured palate is beautifully balanced but with those, firm, fine-grained tannins, this will require some patience to fulfil its potential. Drink 2024 - 2035.
97 Points
Philip Rich - Halliday's Australian Wine Companion
Well, I probably should have tasted this alongside the Yeringberg Yeringberg from the same vintage, though timing/chaos prevented that. I reckon this is the better wine for me, because it has a bit less oak, and more perfume and finesse. I could be wrong. It’s from 1999 plantings.
Intense small berried black and red fruits, quite some violet perfume, pencils and tobacco, perhaps a little aniseed. It’s medium-bodied, quite ferrous and pencilly, the old liquid ‘mineral’ feel that great Cabernet often sports, compact and fine-grained tannin grip, freshness and excellent length, some redcurrant peeking through in the aftertaste along with some more savoury/earthy character. Beautiful wine. So good. Drink 2025 - 2038+.
96 Points
Gary Walsh - The Wine Front

Delivery Information
- 92
- 93
2023 Yeringberg Babyberg White Blend

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 12.5%

Closure: Stelvin

Golden and expressive, with floral aromatics and a textured, tea-like palate driven by extended skin contact.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship. To secure the future of Yeringberg, the team has spent the past three years planting new vines on phylloxera-resistant rootstock and reorienting vineyard blocks to better adapt to a changing climate. The Babyberg range will showcase wines from these young plantings (2020–2025), offering an experimental and diverse take on Yeringberg’s evolving story.
The first Babyberg release is a fresh and playful take on Yeringberg’s classic Marsanne Roussanne blend. Comprising around 80% Marsanne fermented on skins for up to 21 days and 20% whole-bunch pressed Roussanne, the wine was matured in old oak for 10 months before bottling in February 2024. Golden in hue, it opens with aromas of honeysuckle, orange blossom and apricot. The palate is lively and textured, with a spicy, nutty richness and distinctive phenolics—thanks to the extended skin contact—that recall fine black tea. A vibrant and expressive new chapter for Yeringberg.
Alc. 12.5%
Other Reviews....
80/20% marsanne/roussanne and a new wine made from young vines. Bright gold with green tinges. An opulent and attractive melange of apricot, peach and orange blossom. The medium-bodied palate is fleshy and flavoursome, balanced by soft acidity and a refreshing touch of grip on the finish. Drink 2025 - 2027.
92 Points
Philip Rich - Halliday's Australian Wine Companion
Wonderfully aromatic and floral, giving notes of apricots, lavender, peaches and chamomile tea. The palate is full-bodied with a really phenolic and textural mouthfeel from 10 days of skin contact, showing notes of nectarines and honeysuckle. Unique and very interesting wine made from a young-vine blend of 80% marsanne and 20% roussanne. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 96
- 95
2024 William Downie Gippsland Pinot Noir

Gippsland, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Diam Cork

Light yet rich and supple with an expansive flavour profile and long savoury finish.

William Downie is a pioneer of minimal-intervention, site-driven Pinot Noir in Australia. Based at Guendulain Farm in Yarragon, where he and wife Rachel Needoba planted a high-density 2-hectare vineyard in 2007, he also leases top sites like Bull Swamp and Camp Hill. Downie is known for his meticulous vineyard work and dedication to expressing place through Pinot Noir.
The Gippsland Pinot Noir is blend of fruit from the Matthews Vineyard in Berrys Creek and Guendulain Farm in Yarragon. Matthews, planted in 1998 to MV6 on red volcanic soils, is a cool, damp, dry-grown site producing dense canopies. Guendulain, established in 2008 with high-density plantings (10,000 vines/ha) of MV6 and Pommard clones, contributes structure and depth.
Dark red core with black shaded edges and a red to dark red hue. Perfumed aromas of violet, red cherry, strawberry and clove entrance the olfactory senses with some earth, wild herb and spicy cedar notes also evident. Light in body but simultaneously rich and supple, the palate features expansive red to dark cherry and strawberry fruits over a subtle rhubarb, forest floor, spicy cedar and dried herb back drop. Outstanding power wave with polished tannins and a beautifully balanced freshness. The long, graceful conclusion, highly savoury.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
Gee, I do love Gippsland pinot noir. This is beautifully modulated with a deeper, richer fruit profile, although it's far from fruity. In youth it simply shows more primary elements. A whorl of dark cherries, pips and black plums with pomegranate molasses, sweet spices and lots of autumnal fragrance – the earth and damp leaves. Lovely tannins, fresh acidity and, while it will last some distance, lovely now. Drink by 2036.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 95
2024 William Downie Mornington Peninsula Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Diam Cork

Light and energetic with delicious red fruits and a long, elegant finish.

William Downie is a pioneer of minimal-intervention, site-driven Pinot Noir in Australia. Based at Guendulain Farm in Yarragon, where he and wife Rachel Needoba planted a high-density 2-hectare vineyard in 2007, he also leases top sites like Bull Swamp and Camp Hill. Downie is known for his meticulous vineyard work and dedication to expressing place through Pinot Noir.
Fruit for the Mornington Pinot Noir is sourced from two sites planted in 1998: Mrs Nicks Vineyard in Balnarring, with MV6 on south-facing sandy loam, and Rivendel in Merricks North, home to D5V12 and Pommard clones on grey loam.
Slightly cloudy red to dark red colour with a vibrant red hue. Fragrant violet, sour to red cherry and strawberry scents delicately infused with clove flourish through the nostrils trailed by some fresh herb, earth and spice notes. Delicious red cherry, bright red raspberry and winter strawberry fruits are underscored by lively acidity. Infusions of fresh herbs, light earth and spicy clove are also apparent. Light on its feet and energetic in its feel, it possesses excellent power and polished tannins. Finishes long, fresh and elegant.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews....
One thing appealing with the pinots from Bill Downie is that they are immediately drinkable and deliciously so. Another difficult vintage on the Peninsula but this has a balance of aromas, flavours and texture. Dark red cherries, blood orange and zest with sumac and brown spices plus fresh herbs and a pinch of Italian bitter herbs, too. It’s a savoury wine. Tannins and acidity work in tandem to add definition across the mid-weighted palate. Drink by 2035.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 William Downie Camp Hill Pinot Noir

Gippsland, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.5%

Closure: Diam Cork

Ethereal and floral, with fine tannins and a long, mountain-fresh palate.
William Downie is a pioneer of minimal-intervention, site-driven Pinot Noir in Australia. Based at Guendulain Farm in Yarragon, where he and wife Rachel Needoba planted a high-density 2-hectare vineyard in 2007, he also leases top sites like Bull Swamp and Camp Hill. Downie is known for his meticulous vineyard work and dedication to expressing place through Pinot Noir.
Planted in 1998 at 250m elevation, Camp Hill is the highest site between the Strzelecki and Great Dividing Ranges. Predominantly MV6 with some 115, the north-facing vineyard sits on rocky red volcanic soils, producing wines of finesse and delicacy. The 2024 release is richer than previous vintages, yet remains true to Camp Hill’s character—expect an aromatic and ethereal wine with a powerful palate and long fine tannins.
Alc. 13.5%
Other Reviews....
Almost shy at first, a flutter of mint and herbs, florals and spice, not much, all hinting at what’s to come. Mid-weighted, the palate strewn with dark fruit and spice, a slight green edge coming through – almost a mix of charred radicchio and green peppercorn, but not too much, so it does blend back into the wine. There’s a lot to enjoy but it will be even better in another year or so. Drink by 2033.
94 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

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1990 Carn Mor "Celebration of the Cask" Auchroisk 24 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 52.9%

Note: Product has come from a private collection and as such has some scuffing/scratches/handling marks. Actual product pictured.

Presented as part of the Celebration of the Cask range by Càrn Mòr, this very old Auchroisk was distilled in November 1990 and bottled in February 2015 with a small outturn of 273 bottles from a single hogshead.
In the early 1970s, companies were responding to growth by increasing production facilities to fill blends like J&B, which had become mega-brands. Auchroisk was one such operation that was completed in 1974. Despite a name that's notoriously difficult to pronounce, this relatively new distillery has already garnered a following. Most of it disappears into the J&B blends. 52.9% Alc./Vol. Non chill filtered.

Delivery Information
- 94
2023 Domaine des Hates Petit Chablis

Chablis, FRANCE
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Stelvin

Concentrated and gorgeously shaped with brisk acidity and a saline like minerality.
Located in the north-west sector of Chablis in the village of Maligny, Pierrick Laroche runs this family estate which was established by his father in the 1970s. After getting a degree in oenology from Beaune, Patrick travelled the world, doing various internships to gain experience before returning home to start making wine and take over the family vineyards for himself. In 2010 he ceased selling grapes to the local co-operative and produced his first vintage to great acclaim.
The domain has nearly 12ha of Petit Chablis, classified as such because the limestone tends to be the younger Portlandian rather than the older Kimmeridgian, and as such typically occupies higher sites (Portlandian overlies Kimmeridgian) and has less clay. Pierrick is convinced that his largest parcel of Petit really ought to be classed as Chablis; it makes wine like Chablis and indeed is surrounded by AOC Chablis vines.
Brilliant pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Attractive pear and lime scents laced with wet stone and an oyster shell like minerality drift through the nostrils with ample volume. Delicious pear and lime fruits are delivered with excellent concentration and carry a beautifully rounded river stone like feel. Wet stone, oyster shell, subtle infusions of fresh herbs and a saline like minerality linger underneath. Brisk acidity finishing long and shapely.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 94
- 92
2020 Tornatore Etna Rosso

Sicily, ITALY
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Diam Cork

A delicious Sicilian blend with tangy acidity, a slightly rustic feel and long savoury red fruited finish.
Produced from Nerello Mascalese and Nerello Cappuccio grapes aged for approximately 6 months in large wooden barrels. Semi translucent red to brick red colour with a light brick red hue. Fragrant dried cherry, rose petal, blood orange and raspberry scents infused with dried herbs, scorched earth and cinnamon spice drift through the nostrils. Complimenting delicious cherry, blood orange and raspberry fruits are infusions of dried Mediterranean herbs, volcanic rock and spicy earth. A gentle rustic feel is imparted by slightly tangy acidity and grainy tannins. Concludes long, fresh and savoury.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews…..
The 2020 Etna Rosso is remarkably pretty, leading off with dusty roses and dried strawberries complicated by suggestions of violet and lavender. This flows effortlessly across the palate with floral-laced red fruits enhanced by sour citrus and spice. The 2020 lingers incredibly long yet maintains a lovely inner freshness. The 2020 is exceptionally pure and impossible to resist. Drink 2024-2028.
92 points
Eric Guido – Vinous

Delivery Information
- 97
- 95
- 97
- 95
2021 Ata Rangi Pinot Noir

Martinborough, NEW ZEALAND
$110. 00
Bottle
$1320.00 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 14%

Closure: Stelvin

Only fruit, from the oldest parcels of vines at Ata Rangi makes it into this wine. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. Incorporates 40% whole bunch fruit with maturation taking place in French oak (30% new) for a period of 11 months.
Deep dark red core with black toned edges and a dark red hue. Perfumed like aromas of violet, dark cherry, strawberry and plum captivate the olfactory senses with further sophistication drawn from some anise, vanillin cedar, forest floor and delicate spicy clove notes. Rich and concentrated yet structurally muscular in its feel, delicious dark cherry, strawberry and plum fruits are framed by graphite like tannins and agile acidity. Powerful yet somewhat understated at present, it’s supple on entry then tightens up towards the finish. Notions of anise, crushed rock, forest floor and spicy cedar lend further complexity. Concludes expansive yet tense and makes a long seductive exit.
Cellar 8-10 years plus.
Alc. 14%
Other Reviews…..
Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully.
97 points
JamesSuckling.com
The 2021 Pinot Noir definitely reflects the vintage. Its good color and abundance of gravelly tannins display the smaller berried, smaller vintage. Its bright fruit, intense concentration and plentiful acidity accompany primary red fruit flavor, with an impressive show of ample black tea leaf-like tannins. It's a wine for the long haul that draws out on the extended finish. To be released in 2024. Drink 2025-2039.
95-97 points
Rebecca Gibb – Vinous
The 2021 Pinot Noir is vibrant on the nose and totally precise and focused. The acid spools right from the front of the palate and has a mobile, agile way about it. The season may have had its challenges, but the wine is effortless, natural and shapely. It's great. The 40% whole bunch here sits well within the red fruit and creates a capacious mid-palate, without an impact of stalky flavor. Superb. A real pleasure to drink. 14% alcohol, sealed under screw cap. Drink 2023-2037.
95 points
Erin Larkin – Robert Parker’s The Wine Advocate
This is impeccably composed and seductively expressed, showing dark cherry, clove, thyme and cedar characters on the nose with a gorgeous floral overtone. The concentrated palate is plush yet poised and refined with fleshy texture and perfectly pitched tannins. The wine exhibits stunning depth with layers of delectable flavours and meticulously structured mouthfeel, leading to a totally captivating, sensual finish.
99 points
Sam Kim – Wine Orbit

Delivery Information
- 92
Loaded Barrel Small Batch Series Wheat & Single Malt Australian Whisky (500ml)

Melbourne, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 46.2%

What some might call a double-malt, this limited release forms part of the distillery's new Small Batch Series. Contrasting deep virgin-oak driven flavour with the fruitiness of malted wheat and barley, the style bridges the bourbon and single malt category; sweet and soft like classic wheated styles (think Weller), but heavier and richer with the malt adding body and texture, it’s hard to tell where the grains end and the oak begins. Creamy flavours of muesli, vanilla, sticky date and milk chocolate are beautifully meshed alongside budding fruitiness. If you're looking for a delicious, seductive end-of-the-night sipper, this ticks all the boxes, however it's best over ice or left uncut. Minimal dilution quickly thins out the flavours. Batch No. 001 weighs in at 46.2% Alc./Vol.
Notes from the producers... On the nose it’s vanilla, and banana. On the tongue it’s orchard fruits, followed by hint of banana again, all wrapped in our signature virgin American oak flavours - toffee and vanilla bean.

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Kilchoman Port Cask Matured 2024 Release Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 50%

A Kilchoman fully matured in ruby port wine casks. For balance, two contrasting ages have been combined, with the youngest component matured for six years. Aging in port wine casks adds notes of cinnamon and figs to the distillate's maritime character. 50% Alc./Vol. Non chill filtered.
Notes from the producers... Colour: gold with copper reflections. Nose: rich layers of stewed red berries, figs, raisins, sweet barbecue sauce, cinnamon, jam. Palate: marmalade, strawberries, cranberries, smoked meat, leather, wood, oak and thick smoke. Finish: ash, charcoal and red fruit sweetness linger, wood, spice and tobacco.

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