2025 Chateau Les Carmes Haut-Brion Pre-Arrival Offer

Other Reviews...
The 2025 Les Carmes Haut-Brion is a blend of 54% Cabernet Franc, 29% Cabernet Sauvignon and 17% Merlot, one of the highest proportions of Cabernet Franc at the estate and comparable to 2016. It was vinified with 65% whole clusters and matured in 70% new oak. It reveals a complex, harmonious bouquet of pomegranate, iris and peony, intertwined with cassis, mulberries and dark berries. Medium- to full-bodied, dense and structured, it’s deep and layered, its concentrated core of fruit framed by velvety structuring tannins, concluding with a long, mineral-inflected finish. Combining tension with an ethereal profile, it delivers remarkable clarity, freshness and elegance. While slightly more overtly structured at this stage than the prodigious 2022, it remains impeccably balanced.
95-98 points
Yohan Castaing - Robert Parker's Wine Advocate

The 2025 Les Carmes Haut-Brion is a huge, powerful wine that is going to need many years to come into its own. Dark red/purplish fruit, lavender, incense, melted road tar and licorice make a bold entrance. Fertility in the Merlots was low. As a result, the 2025 has the highest amount of Cabernet Franc and Sauvignon ever, 83% in total as opposed to the more typical 70% or so. Whole clusters, always a part of the approach here, are 65%. Time on skins was 45 days at 27°C (80.6°F) compared to the 35 days at 30°C (86°F) that is more typical. Readers will find an especially deep, potent Carmes, a wine that will need the better part of a decade to shed some of its considerable baby fat. It's a telling example of the vintage, with 1% less alcohol than in most recent years. Today the 2025 is a mere infant. It's another exceptional wine from Technical Director Guillaume Pouthier and his team. Drink 2033-2075.
96-98 points
Antonio Galloni - Vinous

The precision is so seductive and intellectual, with aromas of fresh flowers, iron, graphite, cedar, blood oranges and black fruit. It's medium-bodied with a compact palate of intense tannins that melt into the wine. Rather weightless in nature. It kicks in at the end with incredible intensity and focus. 13% alcohol. 65% whole cluster. 54% cabernet franc, 29% cabernet sauvignon and 17% merlot, mostly co-fermented.
99-100 points
James Suckling

Deeper-hued than the C des Carmes cuvée, with a gorgeous perfume of red, blue, and black fruits intermixed with graphite, leafy herbs, iris, and subtle floral, minty, and almost peppery nuances, the 2025 Château Carmes Haut-Brion is based on 54% Cabernet Franc, 29% Cabernet Sauvignon, and the rest Merlot, vinified with 65% whole clusters. On the palate, it's wonderfully textured and medium to full-bodied, with a round, layered, expansive mouthfeel and ultra-fine tannins. I love its overall balance, it has no hard edges, and while there's plenty of tannins here (IPT 82), they're perfectly integrated and polished. It checks in at 13% alcohol with a pH of 3.59, and this is just loaded with charm and character.
96-98 points
Jeb Dunnuck

Gorgeously fragrant on the nose with so many perfumed scents – violets, iris, peonies, cinnamon, exotic spices, black chocolate, something slightly sweet and aromatic with blackcurrant and dark bramble berries. Succulent and juicy with a powdery element to the tannins that fills the mouth straight away. I love the integration of the acidity – this has brightness but is also quite calm and charming, softer than expected. Sleek, sophisticated, full of complexity and nuance yet with real depth, intensity, concentration and integrity. Very true to place and to Guillaume Pouthier’s style. Succulent and floral Cabernets, aromatic all the way through, super long, graceful and full of width and flavour while staying clean. Ripe with tannins that fill the mouth – fleshy, grippy but wide and lifted – giving a gorgeous texture. A little citrus tang to the acidity but overall full of life and focus. Brilliant. 3.59pH. A yield of 38hl/ha overall (29hl/ha Merlot, 45hl/ha Cabernet Sauvignon). 65% whole bunch fermentation. Drink 2033-2048.
97 points
Georgina Hindle - Decanter

Almost opaque in color, it takes no effort to dig into the floral display. From there you encounter black cherries, licorice, spice box, menthol, cigar wrappers, blackberries and crushed rocks in the aromas. The palate is what steals the show with its vivid display of black, with red fruits, elegant, silky textures, and most importantly, purity of fruit. The velvety finish spreads all over your palate with touches of sea-salt, cocoa, Indian spices and lingering, dark fruits. Clearly, this is in competition with the best vintages the estate has ever produced. The ability to manage the potential of hydric stress, due to their terroir is a large part of what helped make 2025 such a success. The wine was made using 65% whole bunch clusters, blending 54% Cabernet Franc, 29% Cabernet Sauvignon, and 17% Merlot. It is interesting to note this is the highest percentage of Cabernet ever included in the blend. I think it really works here. 13% ABV, pH 3.59. The wine is aging in a combination of 70% new, French oak, 19% foudres, and 11% amphora. Picking took place September 7- September 19. Drink from 2029-2065.
98-100 points
Jeff Leve - The Wine Cellar Insider

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.

2. All wines are 750ml unless indicated otherwise.

3. Payment is due at the time of ordering to secure stocks.

4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2028.

5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.

6. Errors and omissions excepted.

7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.