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World Whiskies

If you're looking to buy Indian whisky, Dutch Whisky, French whisky, Welsh Whisky or rare Japanese whisky online, Nicks Wine Merchants have whisky from every continent on earth assembled in one store. If you can't find it here, call us on 1800 069 295 and we'll try to track it down.

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2013 Adelphi Smogen 10 Year Old Cask Strength Single Malt Swedish Whisky (700ml)

SWEDEN
$390. 00
Bottle
$4680.00 Dozen

ABV: 58.1%

A lesser-known European distillery makes an appearance in the latest Adelphi outturn: a single cask from Swedish upstart, Smogen. Named after a picture-book fishing village on the Skagerrak, the part of the North Sea between Denmark, Sweden and Norway, the distillery was founded in 2009 by lawyer, Pär Caldenby, who is also an author. He and his team produce heavily peated styles matured in Bourbon and Sherry casks. Rarely encountered in Australia, the yield was 232 bottles from a single x-Bourbon cask. 58.1% Alc./Vol. Non chill filtered.

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2018 Adelphi Akkeshi 3 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

JAPAN
$240. 00
Bottle
$2880.00 Dozen

ABV: 57.8%

Part of their 30th Birthday celebrations is this curious Adelphi release from the little known Akkeshi Distillery in Hokkaido. Founded in 2013 by the Kenten Company, Akkeshi is sometimes referred to as the little Lagavulin due to its similarities to the famous Scottish distillery. Distilled in 2018, this expression spent its time in a first-fill ex-bourbon barrel before being bottled with no added colour, no chill filtration and at cask strength. The style is summed up as "elegantly peated." Those lucky enough to taste it have noted its precocious maturity at just three years old. 57.8% Alc./Vol. 253 bottles on offer globally.

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Amrut Rye Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$230. 00
Bottle
$2760.00 Dozen

ABV: 50%

Originally released in 2016, this is the first-ever Indian single malt rye. A subsequent batch followed in 2023, also limited to around 1200 bottles. It is malted, making this - although not technically in all countries - a single malt whisky. European rye was used with maturation taking place in American oak casks. Our tasting revealed a beautifully balanced whisky that departs from the intense spice and muddled mint character of many high proof American standards. This is more like chewing rye bread studded with dried peach or mango and is close to a sherried Scottish single malt in terms of mouthfeel. The finish brings forward a slightly oily aspect before turning drier and vaguely herbal with cocoa and the spiciness of the grain adding a closing zing. While it doesn't stand out in any particular way, it is an original and noteworthy addition to the category. 50% Alc./Vol.
Other reviews... This is initially creamy to nose, but enticingly spicy on repeat visits, with aromas of cereal grains, rye bread, macadamia nuts, burnt bread crust, and hints of coffee bean. The flavors are delicious, and include caramel popcorn, apple, a snap of rye spices, toasted rye bread, dark chocolate, black tea, and a toffee sweetness that accompanies the spices into the finish. A compelling rye whisky that is definitely worth tracking down. 92 points - whiskyadvocate.com
...Didn't expect to see this, I have to admit. Though glad I did. No mistaking the grain, which is intense and deep. But Amrut have certainly carved their own personality onto this which is similar to some better North American ryes, Alberta being the closest. But there is a barely perceptible slant away from that into wholly new territory. 91.5 points - Jim Murray's Whisky Bible 2024
Notes from the producers... Aromas and flavours of freshly baked bread and something tropical seque into floral and spicy notes.

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2015 Amrut Single Cask #3897 Australian Exclusive Ex-Oloroso Sherry Butt 7 Year Old Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$230. 00
Bottle
$2760.00 Dozen

ABV: 60%

In countries of warmer climes you don't have to wait too long for good whisky to mature. That doesn't mean great whisky is easily come by. Every barrel is different. Only a handful attain a singular classification - and that's if you can find and bottle them at just the right time. When Amrut's Head of Distilling, Ashok Chokalingam visited with a sample of 'Sherry butt #38977', it was clear it had become something of a pet project. Mollycoddled until the end, he didn't want to filter the whisky but didn't want all of the sediment either, so he 'dripped in' the required amount of water to cut it to 60%, one drop at a time over three days. The water pulled the sediment to the bottom and the liquid was syphoned into bottles. Utmost care was taken to retain all of the fats and oils that would have been lost via filtration, which is what gives this such a terrific mouthfeel. The rest is down to an extraordinary barrel. One taste and it dawns on you why Ashok and the importers fell in love with this particular cask: Sherry almost hits perfection. The aroma opens with classic Oloroso notes of fig and raisin before roasted nuts and cocoa become palpable as the fruit sweetness fades. The flavour explosion happens in slow motion, with Oloroso carried on a wave of creamy malt, capped off by mixed peels, orange chocolate, leather, walnut cake and a fanfare of allspice. A biscuity-saline edge adds interest (possibly from the lightly peated barley) before the sherry gets a second wind, significantly extending the aftertaste. Not only encapsulating the general excellence of this distillery, Butt #3897 demonstrates how some single casks - regardless of age - justify a premium when they outperform bottlings with much bigger age statements. Filled in July 2015 and decanted in December 2022, 216 bottles are on offer exclusively to Australia. 60% Alc./Vol. Non chill filtered.

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Amrut Triparva Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 50%

This is India’s first-ever foray into triple distilled single malt equating to just 5400 bottles worldwide. Of the global allocation, just a few hundred bottles have arrived to meet the demands of connoisseurs and collectors in Australia. Ashok Chokalingam, Head Distiller at Amrut comments, “Amrut has pretty much produced a range of uncompromisingly innovative single malt whiskies such as the Amrut Spectrum (multiple oak wood barrel single malt), Naarangi (a single malt with orange influence), Rye Single Malt to name a few. This latest addition of Triparva, triple distilled single malt, kind of completes the course. I think, for any distillery to come and do what Amrut has done in India will take a long time and the depth and variety of what Amrut has is unmatched. We are proud of what we have done so far and cemented our position as the ‘pioneers’ of single malt making in India.” Triparva is Hindi for "in three parts". Very limited stocks. 50% Alc./Vol.
Other reviews... Nose: really fruity, as expected. Pineapple on syrup, banana, nectarine and guava. Close to Irish whiskey of course. There’s more than a hint of vanilla from the wood as well, with some ginger, mint and creamy coconut too. A luscious fruitiness and a classic ‘exotic’ whisky style further highlighted by the triple distillation. Mouth: same comments. Melons, bananas, mirabelles, then more tropical fruits like mango, guava and passion fruit. Pink grapefruit. Behind the fruits I find vanilla biscuits and cake, with hints of butterscotch and honey. A lightly earthy note in the background, as well as something that holds the middle between oaky and herbal. Finish: long, with this earthy and now slightly bitter wood influence becoming more noticeable now, alongside citrus and unripe banana. A tropical fruit bomb that could have been made in Ireland. If you like the old Teeling (Bushmills) casks, be sure to check this out. 90 points - whiskynotes.be

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Amrut Single Malts of India Kurinji Single Malt Indian Whisky (700ml)

INDIA
$160. 00
Bottle
$1920.00 Dozen

ABV: 50%

Kurinji, from the Single Malts of India label, is the second release from India's first-ever Independent bottler - Amrut. Eponymously sourced from a Kurinji or Mountainous region, it exhibits traits that uniquely spring from the locale and the purple-blue Kurinji flower that blooms once every twelve years. In short, sweet and floral with wafts of jasmine and honeysuckle. 50% Alc./Vol.
Notes from the producers.... NOSE: Floral and flowery notes with pear and melon, muscovado sugar, vanilla with an oak tone and a bit of toffee. TASTE: Honey and sherbet transcending to peat and melon with a very floral middle ground. FINISH: The finale is remarkable with a sweet and floral finish and a dusting of cracked pepper.

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Amrut Single Malts of India Neidhal Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 46%

Amrut's new umbrella brand, ‘Single Malts of India’, sails into the unchartered waters of local independent bottlings to showcase some of the country's hidden gems. 'Neidhal' is the first in the series, and is a limited release of 12,000 bottles with 1200 bottles being allocated to India. The name references ancient Tamil texts, dating back to the Sangam period (300 BC – 300 AD), in which earth is classified into five regions called 'Tinais', each being associated with its own distinct literary style, grammar, mood, romance, culture and even cuisine. Neidhal comprises all oceans and neighbouring regions and the way of living associated with them.
Matured & bottled at Amrut, the source of the whisky is not disclosed. Whoever distilled it could well have taken inspiration from Ardmore, as this presents in a Highland smoke-guise while retaining a sparkle of coastal freshness. The aromas are mirrored on the palate where sweet smoke melts into even sweeter malt; super pure, the finish balances out with hints of mint chocolate, medicine chest, pepper and sooty peat. 46% Alc./Vol.
Notes from the bottlers... tropical fruit and vanilla punctuated by soft phenols and sea salt on the nose. On the palate, a fruit cocktail with a touch of iodine. The middle ground is an essay in chewability and a finish that is phenolic with a touch of sweet vanilla.

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Amrut Portonova Cask Strength Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 62.1%

As the name suggests, this is a port version of Amrut’s Intermediate Sherry. The spirit is matured in both unused casks and bourbon casks, then spends a few months in port pipes, and then returns to bourbon casks. Described by Malt Advocate as a "port pipe sandwich...resulting in a Pink Floyd show of a whisky." A penetrating, gently prickly bouquet offers up aromas reminiscent of prune, pipe tobacco then sweeter scents of dates and dried red berries. Gently bittersweet entry. Peppery with a delicious sweet flourish of fruit cake and dark chocolate rounded off by cigar box through the fade. Huge. Easily one of the most compelling Port-finished whiskies we've tasted to date. 62.1% Alc./Vol.
Other reviews... ...vibrant, colorful, complex, and nearly too much. A blackcurrant and wispy, smoky nose gives way to an intense and bittersweet mix of chili, blackcurrant, oak, damson, dark chocolate, and peat. Astounding. 92 points - whiskyadvocate.com, (Fall 2011) Reviewed by: Dominic Roskrow
....I have never come across such a flavour profile as this anywhere in the world. But my word, what a statement this makes... Unique. 62.1% Alc.Vol.
93 points - Jim Murrays Whisky Bible 2015

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Amrut Intermediate Sherry Matured Cask Strength Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 57.1%

Note: Slight bruising to the top of the gift box.
Prejudice usually breeds ignorance, and admittedly, there was a time when even we found the idea of a distillery in India entering the domain of luxury spirits implausible. Now seven years on, perhaps more than any other world whisky, Amrut has changed the way people think about this category - mostly because the quality is simply impossible to ignore. The best examples from this distillery surpass your expectations at every level.
We'd been following the development of Amrut through the tasting notes of Jim Murray for some time, as the 2007 bottling earned 89 points with the closing statement "as 40% abv malts go - from any country - this is pretty spot on." In 2008 Amrut increased the ABV to 46% and much to Murray's delight ceased the use of caramel colouring, subsequently the whisky earned 91.5 points to cap off a salivating review. Amrut had our attention.
A selection of cask strength expressions have recently become available for Australian whisky enthusiasts, and the quality is first rate, to the extent that these stand out as bargains on the world whisky stage. They are a revelation to almost anyone who tastes them.
The present situation we're witnessing in India is in some ways akin to the early Japanese whisky industry. It remains a work in progress, and there are good reasons why it's taken decades to get this far.
"You have seen and understand India," a local observed to one visitor who recently toured Amrut. "We need grain to feed people. Whisky is not important and rightly it's not a priority. We use what we have."
He was indirectly referring to the vague and permissive laws which historically, saw almost 90% of Indian spirit produced from molasses. Blended malt styles often contained as little as 4% actual malt whisky. When Amrut was originally established in 1948 under the name of "Amrut Laboratories", it produced "rum" & "brandy" during the 50's and 60's. India was a huge market, but primarily at the lower end. Post-independence and with the liberalisation of licensing laws, Amrut's founder, Radhakrishna N. Jagdale, sensed an opportunity. “This is when he diversified into Amrut Distilleries, while also continuing with a division in the pharma industry,”recollects son, Jagdale who initiated the production of malt whisky during the 1980s.
Amrut turned the traditional Indian approach on its head. "We understood the importance and complex chemistry of [barrel] maturation, thanks to our chemists’ background,” adds Jagdale. They near perfected the production process, ironically, with guidance from the Scots.
But the company faced difficulties convincing consumers to try the product. Most believed that a good single malt could not be produced in India. To deal with the understandable prejudice, the company's early strategy targeted international markets, that would then, in theory, go on to ignite local demand given positive feedback. "We were confident of our single malt. From a marketing perspective, we thought if our product had to pass the test, why not do so in the toughest location. Scotland is the home of Scotch. If they acknowledge our single malt, then that’s good enough for me"said Jagdale. The group debuted its piece de resistance, Amrut Indian Single Malt, in Glasgow in 2004.
"It was all worth it", recalls executive director of the company, Jagdale Junior, "... We had our jaw-dropping moment when the host at Glasgow's famous Pot Still whisky pub served Amrut to a group of connoisseurs, without telling them where it was from. Each person named a different region of Scotland as the likely place of origin, but they were unanimous in their appreciation."
By the time Amrut launched in India in 2010, they were already selling fifteen variants of single malt to leading world retailers (Harrods, Selfridges across the UK,and Park Avenue Liquor Shop in New York, to name a few). It was risk that paid dividends on the brand's home ground.
Amrut is situated in Bangalore, India, 3000 ft above sea level with the water and barley being sourced from Punjab and Pajasthan. Though the maturation takes place high up above the city, hot weather makes whisky mature faster in India than it does in Europe or the United States. The fraction lost to evaporation during ageing, known as the angels' share, is also higher in India, at 11–12%, as opposed to Scotland, where the annual evaporative loss is about 2%. Most Amrut whiskies are reportedly less than 6 years old, yet a steady stream of awards have been left in their wake. The company is now in the envious position of keeping up with demand, without compromising their down to earth philosophy of always exceeding customer expectations. (Is their any other formula to successfully break into new markets?)
Fusion and Portonova remain the most popular whiskies in the portfolio. But at around 10,000 cases of malt whisky per year, Amrut is a relatively minor player. Demand from over 22 countries means allocations remain small. That may change. Let's hope the staggering quality currently on offer does not.
"Intermediate" is created by initially maturing Amrut spirit in a combination of ex-bourbon and new American oak casks, followed by a brief maturation in sherry casks before returning to ex-bourbon casks for its final stint - hence the name 'Intermediate Sherry'. No shortage of rave reviews, including a whopping 96.5 point score from Jim Murray. We have to agree on this one.
A full throttle, sherry-bourbon extravaganza!
Tasting note: Deep copper. Is this Sherry or Whisky?! Stunning purity in the complex, wound up layers of orange rind and fruit cake - even nutty, rancio like qualities - as close as you can get to an old-style Sherry bomb sans sulphur. Sensory magic as this continues to unravel a dense sweet core and the subtle spices add further complexity (cardomom / wasabi?) Creamy satiny entry introduces a barely bittersweet mid palate with a superbly balanced amalgam of dried fruit; Juicy raisin cake enters late followed by a drying, spicy finale that goes on and on...Fig cake and walnut laced vanilla carry the fade. A triumph. If you buy top shelf Sherried malt at two or three times the price but ignore this we don't know what to say. Undeniably a bargain on the world whisky stage.57.1% Alc./Vol.
Other reviews...96.5 Points - (n24.5); (t24); (f23.5); (b24.5) how do you get three freshly emptied oloroso butts from Jerez to Bangalore without the casks spoiling, and not use sulphur? Answer: empty two cases of Amrut cask strength whisky into each of the butts before shipping them. Not a single off note. No bitterness whatsoever. And the fruit is left to impart its extraordinary riches on a malt matured also in American Oak. Amrut is spoiling us again. - Jim Murray's Whisky Bible 2013

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Amrut Indian Single Malt Whisky (700ml)

Bangalore, INDIA
$94. 99
Bottle
$1139.88 Dozen

ABV: 46%

Amrut is situated in Bangalore, India, 3000 ft above sea level with the water and barley being sourced from Punjab and Pajasthan. Though the maturation takes place high up above the city, hot weather makes whisky mature faster in India than it does in Europe or the United States. The fraction lost to evaporation during ageing, known as the angels' share, is also higher in India, at 11–12%, as opposed to Scotland, where the annual evaporative loss is about 2%.

Most Amrut whiskies are reportedly less than 6 years old, yet a steady stream of awards have been left in their wake. The company is now in the envious position of keeping up with demand, without compromising their down to earth philosophy of always exceeding customer expectations. (Is their any other formula to successfully break into new markets?)

This introductory expression is comprised of whisky matured in ex-sherry (10%) and ex-bourbon barrels (90%).

Other reviews... [Batch 41 Apr 12]
Just another Amrut bottling. Just another reminder of how whisky should be. - Jim Murray's Whisky Bible 2015

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Amrut Kadhambam Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$240. 00
Bottle
$2880.00 Dozen

ABV: 50%

In the Tamil dialect, Kadhambam means 'mixture' or 'combination'; Aptly named given this is matured in rum, sherry and brandy barrels resulting in a singular whisky. Polished copper. A densely packed aroma, as you come to expect from this distillery; a fusion of sweet spices, charry oak and nuttiness on the nose. Quite bound up. 3-4 minutes draws out a peaty aspect as smouldering cedar and burning pine cone (?) develop. Big but not overbearing with the weighty malt supported by lively peppers and dried fruit characteristcs in the mouth. Ends lightly acidic, tannic and chewy with woody cigar box notes and flashes of dried fruits in the fade. With everything seemingly happening at once, perhaps the definition is obscured. One barrel too many in the mix? 50% Alc./Vol.
Other reviews... Proof, if it were still needed, that Amrut intends to cement its position as the leading innovator in world whisky. Kadhambam is the sweetest of Amruts, as a result of a complex maturation process that has seen peated Amrut matured in local brandy and rum casks. There's a liqueur-like edge to it as a result, but it's a complex malt, with cherry blossom, peppercorn, and apple peel in the mix. Not the distillery's best, but very, very drinkable. 89 points - whiskyadvocate.com (Spring 2014) Reviewed by: Dominic Roskrow

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Amrut Peated Cask Strength Indian Single Malt Whisky (700ml)

Bangalore, INDIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 62.8%

Established in 1948 by Radhakrishna N Jagdale under the initial name of Amrut Laboratories (a company which produced various alcoholic beverages for the Indian armed forces as well as the general market during the 50's and 60's, namely rum and brandy.)
The company was later passed on in 1976 to Radhakrishnas son, Neelakant Jagdale who initiated the production of malt whisky during the 1980's. At that time, whisky production in India was constituted by vague and permissive laws which saw almost 90% of the product consisting of molasses. Blended malt styles often contained as little as 4% actual malt whisky.
Over the years, Amrut turned this approach on its head, intent on creating a world class whisky that would compete with the likes of whisky from Scotland, and ironically with guidance from the Scots, they came to perfect the process. Award winning malts, such as the highly acclaimed ‘Amrut Fusion’ are the result.
The distillery itself is situated in Bangalore, India, 3000 ft above sea level with the water and barley being sourced from the Himalayan Mountains. Though the maturation takes place high up above the city, the warmer, tropical climate matures Amrut spirits far more quickly than in Scotland. Most Amrut whiskies are reportedly less than 6 years old. Along with award winning whiskies, the distillery also produces brandy, rum, vodka and gin.
Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. This version packs a punch at full strength. A little water will go a long way in taming this beast. Not for the faint hearted!
Tasting Notes... Pale gold colour. The high spirit prickles the nostrils. Powerful aromatics include damp earth, terracotta, biscuit, manuka honey and lanolin. In the mouth, achingly intense spices compete with off dry, earthy peat; some burnt toffee apple sweetness enters, but the intense spices are relentless to the point of being mouth numbing. As the spice gradually subsides, kippery, Fishermen’s Friend flavours complete what is a stupendous whisky experience by any measure; ultimately invigorating, though the spice might be too much for those with an aversion to factor 5 curries. The careful addition of water would improve the overall balance, unfortunately our sample was too small to permit experimentation. 62.8%
Other Reviews...
92 Points - Jim Murray Whisky Bible 2011

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Bertrand Uberach Biersky 3 Year Old Eaux de Vie & Single Malt French Whisky Blend (500ml)

Alsace, FRANCE
$119. 99
Bottle
$1439.88 Dozen

ABV: 44.4%

[2017 release] Smelling like a barrel-aged grappa, this novel spirit blends Alsatian beer eau-de-vie with Alsatian malt whisky. It's oaky then fruity with spiced plum, mixed fruit muesli and raisins on the nose and early into the delivery. The middle stage is medium bodied with a creamy, appetising vibrancy, finishing more like a typical single malt, while the raisiny / grappa character returns through the aftertaste. Very European. 44.4% Alc./Vol. 393 bottles

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Bimber Apogee XII 12 Year Old Pure Malt English Whisky (700ml)

UNITED KINGDOM
$130. 00
Bottle
$1560.00 Dozen

ABV: 46.3%

Bimber's foray into sourced whiskies sees twelve year old Highland and Speyside malts matured and blended in spice-forward Bimber x-Bourbon casks. Tasted from a 15ml sample, as you'd find in many a Speysider, the opening sniffs include fresh cut oak, before moving into malty gear with gorgeous, ripe aromas of poached pears, apple tart, tea biscuits and vanilla wafer. It sounds a bit pedestrian in terms of flavour descriptors, but compensates in a superbly textural delivery with an almost fresh orchard fruit crunch and crispness, backed up by sweet wood notes and furry tannins. The fruit / malt / spice interplay is skilfully harmonised, but it's that special something to the mouthfeel that makes this more than an everyday drinker and more of a quiet treasure. Bottled without chill-filtration in a striking, custom bottle which features a tactile glass fashioned to imitate the surfaces of Bimber’s small copper pot stills. 46.3% Alc./Vol.
Notes from the bottlers... Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger. Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint. Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak.

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Bimber Ex-Bourbon Oak Casks Batch 3 Cask Strength Single Malt English Whisky (700ml)

UNITED KINGDOM
$150. 00
Bottle
$1800.00 Dozen

ABV: 51.6%

The English Whisky front continues to expand with London-based Bimber. Their first casks were laid down in 2016 and an inaugural single malt followed three years later in September of 2019. This project definitely fulfills the category of a 'craft' operation with 100% of the barley sourced from a single farm, traditionally floor malted, hand-mashed and slow-fermented for seven days in wooden washbacks. Direct fire copper stills and an in-house cooperage complete the picture. Distiller, Dariusz Plazewski’s policy of small-batch and single-cask releases has quickly built a loyal following. Bourbon barrels are felt to best complement Bimber's accessible fruit-forward spirit. This small batch release is a limited run of 5000 bottles (almost double last year's outturn). Powerful yet balanced, it's a dryish malt; Although the length is only moderate, the definition and concentration is impressive; Flavours of cream sponge cake are followed by rich barley and a balancing herbal note adding peppermint-like freshness, leaning towards young rye at the finish. Tasted from a 15ml sample. Bottled in June 2021. 51.6% Alc./Vol. Non chill filtered.

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Cardrona Distillery Full Flight Solera Cask Strength Single Malt New Zealand Whisky (375ml)

NEW ZEALAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 62.8%

'Full Flight' is the final installment in Cardrona's Coming of Age series. Seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels delivers a fabulously rich experience at natural cask strength. Apparently Jim Murray is referring to a different batch below. The distillery explains, "For the Solera marriage we don’t distinguish. We have done a limited Single Cask release which was PX, but the Solera has both." There is lovely purity to this with the succulent dried fruits expressed in a juicy fashion, especially fresh, plump dried apricots and prunes overlaying the malt and vanillas. A relatively simple but very effective delivery that’s even better with water where the whisky really lands on its feet. 62.8% Alc./Vol. Non chill-filtered.
Other reviews... PX...!! It telegraphs the grape before you get within an inch of the glass. But the sweet fruit doesn't have all its own way... The first moment on the palate is so sweet . And salivating, too, especially when the malt starts to get amongst the action... I am not normally much of a fan of PX matured malt. But you have to give a nod of approval when something works well, as this does. 93 points - Jim Murray's Whisky Bible 2024

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2013 Chichibu Distillery Single Sweet Sherry Cask Single Malt Japanese Whisky (700ml) & 1992 Lustau Vintage Sweet Sherry (500ml)

$2999. 00
Bottle
$35988.00 Dozen

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. Please note the parafilm on each bottle. This is an extra safety precaution to prevent evaporation.
A novel set, bottled for Takashimaya Buyers Selection by famed Japanese Whisky producers, Chichibu and renowned Spanish Sherry producer, Lustau. It presents a rather uncommon opportunity to sample a sherried whisky as well as the sherry from the cask it was matured in. Distilled in 2013 in a single Lustau vintage sherry cask and bottled in 2023, putting it at the older end of many Chichibu releases. Only 578 bottles produced.

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2014 Chichibu Distillery Single Sweet Sherry Cask Single Malt Japanese Whisky (700ml) & 2002 Lustau Vintage Sweet Sherry (500ml)

$2999. 00
Bottle
$35988.00 Dozen

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. Please note the parafilm on each bottle. This is an extra safety precaution to prevent evaporation.
A novel set, bottled for Takashimaya Buyers Selection by famed Japanese Whisky producers, Chichibu and renowned Spanish Sherry producer, Lustau. It presents a rather uncommon opportunity to sample a sherried whisky as well as the sherry from the cask it was matured in. Distilled in 2014 in a single Lustau vintage sherry cask and bottled in 2021, putting it at the older end of many Chichibu releases. Only 651 bottles produced.

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- Nick's Import
Fuyu Mizunara Finish Blended Japanese Whisky (700ml)

JAPAN
$149. 99
Bottle
$1799.88 Dozen

ABV: 45%

Nicks import pricing. Elsewhere pay $190.
Fuyu means "Winter" in Japanese. This three year old blend is a run of around 6000 bottles made from 50% malt and 50% corn plus a little wheat from Honshu island. Initially aged in American oak barrels, before bottling it was transferred into Mizunara casks for six months, adding those elusive characteristics that makes this wood prized (and expensive). Suntory began to experiment with Japanese Oak (Quercus mongolica) after the Second World War when supplies of foreign oak were difficult to source. It made a far from ideal vessel: Mizunara's loose grains tended to cause leakage, and also created challenges in terms of timber selection and cooperage. Blenders at the time had few kind words to say about the wood. It's scarcer than European and American oak, notoriously expensive, and to top it off, the trees are harvested at around 200 years old (compared to around 75 for American/European oak).
For drinkers, the obvious question is "Does Mizunara oak give a distinctive flavour to whisky?" The consensus is that it tends to offer a more definite coconut aroma. Other sources suggest the wood contributes attractive sandalwood notes. According to the producers, in this bottling, expect notes of coconut, caramel, smoke, and cooked fruit. 45% Alc./Vol.

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Hellyers Road Distillery The Journeyman Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$169. 99
Bottle
$2039.88 Dozen

ABV: 46.2%

The journey of this whisky refers to the American oak casks that travelled from the US to Tasmania, and likewise, Port casks from Portugal. The respective whiskies have then embarked on another journey of 'marriage.' Each small batch is aged for a minimum of seven years. Reminiscent of Hellyer's peated 15 year old, there are nuances of feijoa, elderflower, or perhaps pavlova to the nose and palate, ending with a fresh finish suggesting grapefruit and mixed spices. A likeable and individual style that seems to be distinctive to this distillery, and possibly, Penderyn. The port is influence is indiscernible. Tasted from a 50ml sample. 46.2% Alc./Vol. Non-chill filtered.
Notes from the producers... Green leaf and honeyed black tea with a hint of orange blossom. Mid palate: Marmalade and seared winter berries. Finish: Smooth, long with lingering hints of nutmeg.

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- Reduced
Ichiros Malt & Grain World Blended Japanese Whisky (700ml)

JAPAN
Reduced from $180.00
$139. 99
Bottle
$1679.88 Dozen

ABV: 46.5%

Created by Ichiro Akuto at his Chichibu Distillery (est. 2004) using both local and imported whiskies, Ichiro's intention here is to offer a quality Japanese experience that's also affordable. Depending on your source, his own malt forms the base (1-3 year old Chichibu), combined with 3-5 year old whiskies from Scotland, Ireland, Canada and the US. The composition is vatted in two 5000-litre wooden barrels built by renowned French cooper, Taransaud. Non chill filtration and a decent ABV contribute added depth and mouthfeel resulting in a quintessential example of Japanese blending skill that's also food-friendly. 46.5% Alc./Vol.

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- Reduced
Karuizawa 1999-2000 Vintages The Masterpieces in Eight Colours 2nd Batch Cask Strength Single Malt Japanese Whisky (700ml)

JAPAN
Reduced from $9,999.00
$6999. 00
Bottle
$83988.00 Dozen

ABV: 52.1%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
"The Masterpieces in Eight Colours” is a series of eight batches of Karuizawa presented in different traditional Japanese colours. The second in the series was matured in a Sherry Butt, bottled at 52.1% without chill filtration and packaged in purple. Kanji writing on the label is by calligrapher, Souun Takeda, one of the most famous Kanji artists in Japan. His artwork is highly praised for its innovative, yet traditional way of expressing the beauty of the Japanese language and spirit. Normally these very rare Karuizawas are sold as full sets of eight making the cost prohibitive for most collectors. At the time of writing, we have four of the series on offer which can be purchased separately. One only.

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- Reduced
Karuizawa 1999-2000 Vintages The Masterpieces in Eight Colours 4th Batch Cask Strength Single Malt Japanese Whisky (700ml)

JAPAN
Reduced from $9,999.00
$6999. 00
Bottle
$83988.00 Dozen

ABV: 48.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
"The Masterpieces in Eight Colours” is a series of eight batches of Karuizawa presented in different traditional Japanese colours. The fourth in the series was matured in a Sherry Butt, bottled at 48.5% without chill filtration and packaged in blue. Kanji writing on the label is by calligrapher, Souun Takeda, one of the most famous Kanji artists in Japan. His artwork is highly praised for its innovative, yet traditional way of expressing the beauty of the Japanese language and spirit. Normally these very rare Karuizawas are sold as full sets of eight making the cost prohibitive for most collectors. At the time of writing, we have four of the series on offer which can be purchased separately. One only.

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Karuizawa x Kawasaki Ghost Series No. 7 "Time Slip" Blended Japanese Whisky (700ml)

JAPAN
$9999. 00
Bottle
$119988.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

Using artwork from 19th-century Japanese artist Yoshitoshi Tsukioka's New Forms of Thirty-Six Ghosts, the Ghost Series from Nonjatta unfolds even more expressions from the Karuizawa distillery. Number 7 in the series, entitled "Time Slip", is one of the more unique bottlings. Blended back in the 1970s, this whisky contained both Karuizawa malt as well as Kawasaki grain distillate, which was laid down to rest under glass. Fast forward to the 1980s and the blend was transferred to ex-Karuizawa Spanish Oak for finishing, quite a long one at that being bottled in 2015. One of only 140 bottles, this looks to be one of the more drinkable releases from two legendary distilleries. Collectible.

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- 91
Kavalan Solist Peated Australian Exclusive Cask Strength Single Malt Taiwanese Whisky (700ml)

TAIWAN
$250. 00
Bottle
$3000.00 Dozen

ABV: 52.4%

A limited edition Solist exclusive to Australia. Only 144 bottles were produced from single cask R150414033A, however, there is a sister cask (032A) that was imported with the same claim to fame. Regardless of which was actually first, this represents the first-ever Kavalan Solist Peated Single Malt to be officially launched here. The combination of peated barley at a low 10PPM means the tropical notes of Kavalan aren't completely overwhelmed, instead the smoke augments what is a typically full-flavoured Solist expression, loaded with vibrant spices and finishing with a touch of fruit cake. It's not as complex or long as many an Islay, but if you enjoy Highlanders like Ardmore or young (peated) Benriach, you should like this. 52.4% Alc./Vol. Non chill filtered.

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Kavalan Solist Madeira Cask Australian Exclusive Cask Strength Single Malt Taiwanese Whisky (700ml)

TAIWAN
$299. 00
Bottle
$3588.00 Dozen

ABV: 57.8%

Two more cask strength / single cask Kavalans have been exclusively dedicated to Australia. This is the slightly more unusual of the pair, having been matured in an x-Madeira cask - the fortified wine made on the famous Portuguese island. Kavalan’s tropical new-make harmonises well with the rich fruit notes from the wine cask, delivering soft cinnamon spice and cherry character. 57.8% Alc./Vol. Non chill filtered. 211 bottles are on offer.

Delivery Information
- 94
- ABV may vary
- Batch may vary
Kavalan Solist Ex-Bourbon Australian Exclusive Cask Strength Single Malt Taiwanese Whisky (700ml)

TAIWAN
$220. 00
Bottle
$2640.00 Dozen

ABV: 57.1%

Previous batch tasted: Two new Solist bottlings earmarked for Australia have arrived. Normally sherry wins out, but this time its companion is a worthy match. Bourbonesque on the nose, boasting classic American oak aromas of peach, dried mango, Bounty bar, vanilla and fresh sawn oak, this is a typically intense Kavalan, the malt infused with sweet spice and chilli dark chocolate, rebounding with decadent oak-derived flavours of desiccated coconut and vanilla. Wisps of peppermint add rye-like freshness. [54.8% Alc./Vol. batch tasted] Non chill filtered. Very limited stocks.

Delivery Information
- Batch may vary
- Limit Three per customer
- Nick's Import
- ABV may vary
Kavalan Solist Vinho Barrique Cask Strength Single Malt Taiwanese Whisky (1000ml)

TAIWAN
$299. 00
Bottle
$3588.00 Dozen

ABV: 59.4%

Cask strength one litre format at the same price as the standard issue 700ml import.
Kavalan continue to confound critics and purists, proving that lengthy maturation is no longer the rule when it comes to great whisky. Master Blender, Ian Chang concedes that he will almost certainly never release anything older than ten years. If he waited that long, most of the liquid would have evaporated anyway, making it both physically and financially unviable. So long as Kavalan remain obsessive about quality wood - which they do - age doesn't seem to matter.
Jim Murray rightly observes, "Kavalan has that very rare talent for brilliance without apparent effort". Perhaps no other whisky in their portfolio more routinely exemplifies this than the Vinho Barrique. While there are many distilleries that turn out gargantuan malts, there are few on the planet offering young casks that combine raw power with so much complexity and nuance. Right now you can get it in a one litre format at the same price as the standard issue 700ml import. It's a 'no-brainer' buying opportunity promising a massive bang for your buck in every sense. Please note: ABV may vary slightly from the product pictured.

Delivery Information
- 91
Kavalan Triple Sherry Cask Matured Single Malt Taiwanese Whisky (700ml)

TAIWAN
$150. 00
Bottle
$1800.00 Dozen

ABV: 40%

Kavalan have launched a new expression matured in three different Sherry casks, namely oloroso, Pedro Ximénez (PX) and Moscatel casks.
Senior Blender, Zerose Yang adds, “Its main character, the dried fruits of the oloroso cask, are embellished with the sweetness of PX and Moscatel casks... The resulting liquid offers notes of cinnamon, candied smoked plum, and citrus, layered with a nose of berry, tropical fruits, and longan, alongside a dash of honey, chocolate, and toffee on the palate."
For those who are used to the distillery's extravagant cask strength expressions, this takes a step back. The nose presents an attractive array of dried fruits and plummy malt, mingling with sweet spices. It's an accessible, middle weight style, with a convincing sherry lick and an appropriate dash of spice. You can't really fault the balance, but in the context of what this distillery is best known for, it's Kavalan light. 40% Alc./Vol.

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Kavalan Native Species 'Mikado Pheasant' Classic Single Malt Taiwanese Whisky Gift Set (1 x 700ml & 2 x 50ml)

TAIWAN
$160. 00
Bottle
$1920.00 Dozen

ABV: 40%

This limited release gift set includes one 700ml bottle of Kavalan's 'Classic' single malt, plus a 50ml sampler of the same, and a 50ml sample of Kavalan's 'Distillery Select No.1' single malt, all bottled at 40%.

One in a series celebrating the native species of Taiwan, the packaging and bottle label are graced with The Mikado Pheasant, aka the “Emperor’s Pheasant'. The bird boasts a splendid, royal blue plumage and is considered a national symbol. It is accompanied by the Taiwan Barbet and the Tree Peony, symbolising wealth.

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Kavalan Artist Series: Paul Chiang Cask Strength Single Malt Taiwanese Whisky (4 x 1000ml)

TAIWAN
$4299. 00
Bottle
$51588.00 Dozen

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Kavalan are celebrating their 15th year of operations with the release of the “Kavalan Artists Series” in collaboration with artist Paul Chiang. Featuring four cask strength whiskies, with each bottle and box featuring one of Paul Chiang’s paintings, embodying the elements of Ocean, Sunlight, Air and Mother Earth. More than just a set of whiskies, these are pieces of art in a bottle. Originally, around 200 sets in 700ml format were offerred which quickly sold out (mainly in Taiwan). 4000 one litre bottles have also been released. Of these, 100 sets are allocated for release outside of Taiwan. We have one set only.
The set includes:
1. "OCEAN" – Puncheon. Single Cask Strength 55.6% Alc./vol.
Painting – “Pisilian (Morning Stars over the Coast)”
The indigenous name, Pisilian, refers to a stretch of Taiwan’s eastern coastline, connecting Kavalan’s home in Yilan County with Taitung County where Paul Chiang is based. Kavalan’s story, or dream, starts in the Ocean under a starry sky. From here, moisture rises and eventually condenses above Snow Mountain, creating Kavalan’s legendary water source.
Notes from Kavalan... Colour: Dark crimson waves. Flavour: The delicious aroma of freshly roasted almond biscuits brings out the smoothness of vanilla and sweetness of white peach, with a hint of maple syrup to accentuate the fruity aroma. Palate: Smooth vanilla and sweet toffee, accentuated with hints of nutty notes, give way to a rich burst of white peach and tropical fruit – a multilayered flavor with an ocean of depth and complexity, and a smooth finish.
2. "SUNLIGHT" – French Wine Cask Single Cask Strength ABV 61.8
Painting – “Meditation on Eternity”
The golden Sunlight in this piece represent sparks of hope, lighting the path toward the Kavalan dream. The fiery red denotes both the intensity of purpose and the heat of the sun, the same life-giving warmth that uniquely enhances Kavalan’s ageing.
Notes from Kavalan... Colour: Final rays of an amber sunset. Flavour: The exquisite yet vibrant scent of berries and black currants form the body of this aroma, mixed with sweet peppers, apples, caramel and ripened fruit for a charming composition. Palate: A full-bodied and multilayered tropical fruity flavor marked by rich and distinctive notes of wild berries and dried fruit for the perfect balance. A dash of soft tannins with subtle hints of spiciness deliver a charming and elegant finish.
3. "AIR" – Virgin Oak Single Cask Strength 52.4% Alc./Vol.
Painting – “On Wings of Song”
Named after a Felix Mendelssohn piano piece, Paul Chiang’s circular brushstrokes imagine effervescent air particles and the beating of wings, creating the sensation of air in motion. The Kavalan dream takes flight in Air, and this painting can be seen as an artistic rendition of whisky’s maturation process.
Notes from Kavalan... Colour: Sweet Black Cherries. Flavour: Smoked plum and purple grapes mixed with buttery vanilla and rich beeswax gradually give way to crisp floral notes with charming apricot and peach. Palate: A full-bodied and rich texture, with hints of spicy oak and sweet honey, autumn pear and chestnuts. The mellow aroma of ripened fruit, guava and cinnamon come together to form a delicious and lingering finish.
4. "MOTHER EARTH" – Peated Malt Single Cask Strength 54.8% Alc./Vol.
Painting – “Jinzun / Summer”
The final piece in the set is both homecoming and rebirth. The green, yellow, and blue represent Taiwan’s East Coast’s lushness and the vibrant flavours and scents of Kavalan whisky. This Mother Earth bears the fruits of labour for both Kavalan and Mr Chiang and the seeds for new growth. The Kavalan dream becomes a reality.
Notes from Kavalan... Colour: Plump Golden Rice Ears. Flavour: Rich beeswax, toffee, and coconut aroma complement the unique tropical fruitiness of Kavalan, exuding a deliciously charming and full-bodied sweetness. Palate: A lavish spread of buttered toffee melts away into a peaty aroma with delicious earthy notes. Exquisitely layered and complex, with a balanced texture and remarkable depth of flavor. Lingering notes of red pepper, spice, and the unique aroma of longans create the perfect finish.

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- 85
Kavalan Distillery Select No.2 Single Malt Taiwanese Whisky (700ml)

TAIWAN
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

The entry level 'Distillery Select' Series sits beneath Kavalan's existing 'Solist' and 'Rare Sherry' whiskies and comes presented in a bottle shape inspired by Taiwan’s architectural pride, Taipei 101 - one of the world’s tallest skyscrapers. Each whisky in the range is created to showcase a different facet of Kavalan’s character. For this second expression, the Master Distiller emphasises floral and herbal notes.
Other reviews... Unusually for Kavalan, they have here made the rare error of selecting casks which tend to cancel each other out rather than ensuring complexity.
85.5 points - Jim Murray's Whisky Bible 2021
...an unassuming nose leads to a complex and balanced palate with a sophisticated finish that lasts and lasts.
Gold Medal / 93 points - tastings.com

Delivery Information
- 92
- 81
Kavalan Concertmaster Sherry Cask Finish Single Malt Whisky (700ml)

TAIWAN
$120. 00
Bottle
$1440.00 Dozen

ABV: 40%

Tasting note: [15ml sample] The second whisky in the Concertmaster series is aged in the distillery’s own special reserve of refill casks, then finished in the Spanish ex Sherry casks. Moderate aromas of dried fruits, in particular, dried mango followed by a touch of banana. Medium-dry rather than sweet, accessible, well rounded and with solid depth at this ABV, instead of traditional sherried notes, blueberries come to mind, especially at the finish where the impression is enhanced by fresh acidity. 40% Alc./Vol.
Other reviews... The driest sherry of any Kavalan I have yet encountered... It could have done without that sherry finish. 81 points - Jim Murray's Whisky Bible 2021

Delivery Information
- 89
- 92
Kavalan Concertmaster Port Cask Finish Single Malt Taiwanese Whisky (700ml)

TAIWAN
$120. 00
Bottle
$1440.00 Dozen

ABV: 40%

Tasting note: [20ml sample] Deep polished copper colour. Aromatically, a curious mix of roasted nuts, aniseed infused honey, ginger biscuit and a pantry full of sweet spices, in particular, vanilla, clove and cinnamon. Soft entry builds into a beautifully harmonised, light to middle-weight whisky offering delicate mince fruit pie flavours and gentle heat. Subtle vanilla and manuka honey aftertaste...Good wine vs whisky balance. More interesting with every sip. 40% Alc./Vol.
Other reviews... the elegant restraint of this whisky should certainly be admired. 92.5 points - Jim Murrays Whisky Bible 2021
...Here Jim Swan has taken the bold step of double maturing an already quick maturing spirit, but it works. Blueberries and rich oak are to the fore, while Kavalan's cherry accents act as the link between spirit and Port. Think rosehips and creme de mures. Thick and liquorous. 90 points - maltadvocate.com (Vol. 19, #4) Reviewed by: Dave Broom

Delivery Information
- 90
- ABV may vary
Kavalan Solist Manzanilla Sherry Cask Strength Single Malt Taiwanese Whisky (750ml)

TAIWAN
$550. 00
Bottle
$6600.00 Dozen

ABV: 58.6%

NB: Alc./Vol. may vary from batch to batch.
Other reviews... Clove-spiked orange, melon, pomegranate, cherry lozenge, and aniseed. Cherry, Strawberry Laces, growing spiciness, ginger, pepper, almost effervescent fruit jamminess. Later, citrus peel, vanilla. Finish has vanilla bitterness and fresh green herbal tones. Water keeps the fruit but boosts those spices on the finish. 90 points - whiskyadvocate.com, reviewed by: Jonny McCormick (Spring 2017)

Delivery Information
- 95
- 87
- 95
- Packaging may vary
- Batch may vary
- ABV may vary
Kavalan Solist Port Cask Cask Strength Single Malt Taiwanese Whisky (700ml)

TAIWAN
$240. 00
Bottle
$2880.00 Dozen

ABV: 58.6%

Fully matured in Portuguese Port barriques under a subtropical climate. Expect multiple fruity flavours such as plum, blueberry, blackberry and strawberry to name a few, with chocolate as the background note.
Tasting note: [ 59.4% ABV batch tasted c.2019] Spectacular deep sienna brown colour. A fruit'n'nut choc-fest with some high pitch nougat and vanilla moments. Huge port input with fabulous cask integration and a bittersweet attack that turns to a fortified saturate at the finish. Hints of unripe passion fruit add an extra twist late in the aftertaste. Another very exuberant Kavalan, and style wise, just what you'd expect from this distillery.
Other reviews... Admirably, they go to all the trouble of bottling single casks individually for their Solist range at Kavalan Distillery. This single cask has the most gorgeous, deep ruby color and a very fruity nose: pomegranate, fresh orange, plum, walnut jam, macadamia, and some zestier elements. At full strength, it’s mouth drawing; warm, fruity, with stewed plums, young rhubarb, pepperpots, and fine-quality dark chocolate. A clean finish, with the fruit and wood spices remaining fresh to the end.
87 points- whiskyadvocate.com, reviewed by: Jonny McCormick (Winter 2016)
...Very much a Kavalan house style... 95 points - Jim Murray's Whisky Bible 2022
Named for the ancient Yi-Lan county in the northeast, where the venture is located, Kavalan is Taiwan's only distillery at present. Stylistically, Kavalan's whiskies cross a remarkable breadth. Their flavour profiles range from traditional Speyside through to more robust expressions reminiscent of many recent Australian efforts. They have already confounded many critics and a cask strength release breached the mythical 3 digit barrier, rated 100 points by the highly respected ‘Beverage Testing Institute in Chicago. The 2015 World Whisky Award is just one in a steady stream of commendations, proving that nowadays, lengthy maturation is no longer the rule when it comes to great whisky.

Delivery Information
- 91
Kavalan Distillery Select No.1 Single Malt Taiwanese Whisky (700ml)

TAIWAN
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

A new Kavalan that showcases the distillery's signature fruity sweetness. If you're used to the cask strength bottlings, think of this as Kavalan 'Light'.
Tasting note: Deep copper colour. The aroma pretty much matches the flavours, evoking tropical fruits, bush honey, toasted sponge cake and a gingery warmth. Medium bodied and made for casual drinking, the finish buzzes with cinnamon and all-spice, followed by a touch of orange zest and cocoa. The result comes across like Sherry-meets-European oak-meets-Bourbon combined with Kavalan's own unique fruity spirit - an arrangement that should find broad appeal. 40% Alc./Vol.
Other reviews... With two distilleries now on-site, the new Kavalan has a nose of apple and cinnamon pie, loaves of bread, new hardback books, flashes of lemon peel, and mild spices that flatter the baked fruits. A lighter structure, with pleasant green apple and pear notes, a tingle of pepper and allspice, becoming creamier with the flavor of sherbet flying-saucer candy. More active spices on the finish amid fading fruits.
86 points - whiskyadvocate.com, reviewed by: Jonny McCormick (Winter 2018)
Notes from Kavalan... Nose: Aroma of ripe tropical fruits, floral notes, and warm vanilla. Palate: Sweet, mellow and smooth in the mouth, the balanced taste is the perfect blending of barrel craft workmanship.

Delivery Information
- 93
Kavalan Bourbon Cask Single Malt Taiwanese Whisky (700ml)

TAIWAN
$155. 00
Bottle
$1860.00 Dozen

ABV: 46%

This is the lower ABV version of "Solist", the cask strength ex Bourbon matured whisky produced by Kavalan.

Tasting note: Bright gold. Muted marshmallow and bubblegum in the opening whiffs. Slowly builds with added vanilla and stone fruits continuing through to a initially lean, then well rounded fruity/malty mid palate featuring stewed pear and sweet spices. Lovely vibrancy and balance with firm, drying oak closing and the vanilla / fresh orchard fruitiness lingering. Style wise akin to bottlings of Aberfedly or Glen Grant when the wood selection is at its best. 46% Alc./Vol.

Other reviews... Surprise, surprise. This is like the school's best pitcher, who then steps onto the football team and throws for a game-winning touchdown. This is a whole new side to Kavalan. Remember Faith No More doing “Easy”? Having out-sherried and out-bourboned us with kickass rock-n-roll whisky, Kavalan goes for gentle and croony, with vanilla and honey. The coup de grace? Apple pie and cream morph into licorice and menthol. Exquisite.
93 points - whiskyadvocate.com (Summer 2013) Reviewed by: Dominic Roskrow

Delivery Information
- 94
- Nick's Import
- ABV may vary
- Batch may vary
- Reduced
Kavalan Solist Vinho Barrique Cask Strength Single Malt Taiwanese Whisky (700ml)

TAIWAN
Reduced from $299.00
$250. 00
Bottle
$3000.00 Dozen

ABV: 55.6%

NB: Alc./Vol. may vary from batch to batch.

The single malt that made Kavalan famous. Voted world's Best Whisky in 2015.

In 2014 it was Australia, when Sullivan’s Cove French Oak took the prize.
In 2015 it's the Kavalan Distillery. It's official. Taiwan now offers one of the World's Best Whiskies.

We were fortunate enough to have Kavalan's Master Blender; Ian Chang visit us at the store in May, 2015. Tasting the range with Chang revealed a collection of young, precocious malts that demonstrate age isn't everything. Taiwan's tropical climate pushes maturity at a phenomenal rate, but the overall quality has continued to defy the skeptics.

Named for the ancient Yi-Lan county in the northeast , where the venture is located, Kavalan is Taiwan's only distillery at present, but that may soon change.
In a market previously dominated by Cognac, Taiwan is now one of the world's biggest consumers of whisky. Scotch has become an aspirational status symbol and marketers have responded with numerous brands offering special releases exclusively for Taiwan. It’s one explanation behind the country’s changing drinking habits. There are others. Jens Kastner, writing in the Asia Times, notes that, according to industry sources “From the late 1990s on whisky gradually took over, after Scottish whisky makers, among those most prominently The Macallan, started sophisticated promotion campaigns. Face-to-face, small-group brand-training engagement activities were conducted all over the island.”

Chang believes there’s also a more mundane factor at play. ”Unlike Cognac, Scotch doesn't taste sweet. So Taiwanese don't think it makes you fat.”

Putting it all together paints an attractive argument for a local industry, especially given Taiwan's proximity to the lucrative Chinese market.
Kavalan is owned by the King Car group, a family company with business in several fields including beverages, food, biotechnology and aquaculture. The brainchild of King Car's chairman, Mr. TT Lee, who always wanted his own high-quality whisky distillery, it was only conceivable after Taiwan joined the WTO in 2002, ending the country's alcohol monopoly system. Mr. Lee is a man who likes to control his own destiny and insists the company will never be floated.

The distillery which was completed in 2005 is one hour train ride from Taipei and a 10-15 minute ride out of Yilan proper. It’s an expansive, highly automated barn-like complex with a conference and visitor centre, situated beside the ‘Snowy Mountain’ (which, incidentally has no snow, but there’s an abundant supply of pure spring water here).

The first bottle of Kavalan was released in 2008. Chang who spent two years studying whisky production in Scotland, takes his lead from Dr. Jim Swan, the world's foremost independent consultant on whisky production and maturation.
Like Glenmorangie and other industry benchmarks, his wood policy is obsessive - all the more critical in these climes. The maturation process is 'forced' due to the higher than average tempratures. Everything is accelerated. As whisky writer, Charles MacLean, adds, "You've gotta have the right casks to do the job in such a short time. The expressions I have tasted have clearly demonstrated good wood."
Chang concedes that Kavalan will almost certainly never release anything older than 10 years. If they waited that long, most of the whisky would have evaporated anyway, making it both physically and financially unviable. The quick maturation cycles have spurred a recent counter-campaign from at least one Scotch Whisky producer - namely, Chivas's "Age Matters" campaign. However, Maclean, a long time Scotch whisky evangelist admits, "it doesn't when you have the right spirit in the right casks for the right length of time! Go figure!"

The casks, including ex-bourbon refill barrels, fresh sherry butts, and x Port casks as well as Kavalan's own dechar/rechar casks designed to a special recipe to complement the spirit's flavour, are stored in an unconventional five-story maturation warehouse.

Stylistically, Kavalan's whiskies cross a remarkable breadth. Their flavour profiles range from traditional Speyside through to more robust expressions reminiscent of many recent Australian efforts. They have already confounded many critics and a cask strength release breached the mythical 3 digit barrier, rated 100 points by the highly respected ‘Beverage Testing Institute in Chicago. The 2015 World Whisky Award is just one in a steady stream of commendations, proving that nowadays, lengthy maturation is no longer the rule when it comes to great whisky.

Winner of 'World's Best Single Malt Whisky' (58.6% ABV) -
World Whiskies Awards (WWA) 2015

This instalment from the already famous Taiwanese upstart has been fully matured in open air seasoned American oak barrels that, after holding either red or white wine, have been toasted and recharred.

Other reviews... Kavalan has that very rare talent for brilliance without apparent effort. 94.5 points-Jim Murray's Whisky Bible 2020

[55.3% ABV batch tasted] Deep amber color. Aromas of butter pecan gelato, chocolate raisin, vanilla yogurt, and pound cake with a supple fruity-yet-dry full body and a mango chutney on raisin toast and peppery spices finish. With water, chocolate coconut macaroon and roasted nut notes emerge. A delicious and satisfying sipper.
International Review of Spirits Award: Gold Medal
95 points (Exceptional) - tastings.com

...This has a seductive nose of mango, kiwi, dried tropical fruits, rich oak, silky caramels, and milk chocolate-covered cranberries. The dynamics of this cask-strength whisky play out handsomely, with an opening gambit of warm berry fruits, peaking with emphatic spices, and ending with a reflective phase of butter toffee, mocha, and Ovaltine. A dash of water encourages clove-studded orange flavors and preserves the long spicy finish. 92 points- whiskyadvocate.com, reviewed by: Jonny McCormick (Summer 2018)

Previous batch tasted: [56.9% ABV tasted Sept 2015] Deep gold ochre / polished copper colour. Volatile and spiritous opening sniffs / mildly balsamic-like before settling to reveal a medley of dates, dried apricots and brandy cream and trace sulphur. Entry is bittersweet; mid palate is intense, tongue tingling, spicy with the bitterness subsiding to aged brandy-like flavours and Christmas fruit cake. Ends long and rich with vanilla, Christmas cake and dried fruits through the aftertaste. 56.9% Alc./Vol.

First tasted: [57% batch tasted 5.08.2014] Brilliant deep amber colour. Builds through the initially muted stage revealing suggestions of cereals, cocoa and grape. Further air contact fails to stimulate more aromatic excitement. Contrasts on the palate with a stunning explosion of juicy fruit and sweet malt supported by balanced tannins. Finish is bittersweet; the malty, vanilla aftertaste lingers with late fruitiness. Bipolar whisky let down by the nose - otherwise a stand out. 57% Alc./Vol.
90 points

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Kirin Fuji Single Malt Japanese Whisky (700ml)

JAPAN
$180. 00
Bottle
$2160.00 Dozen

ABV: 46%

The Kirin Whisky brand belongs to the Kirin Group, better known for their world famous beers. Produced at the massive Fuji Gotemba plant at the foot of Mount Fuji, the distillery's location maintains a climate similar to Scotland with an average temperature of just thirteen degrees celsius. In recent years, their output has garnered some serious accolades including Japanese Whisky of the Year, World's Best Grain Whisky and numerous Gold Medals. As it celebrates its 50th anniversary, Fuji Gotemba is finally expanding into export markets and launching new products. For this release, they've employed ex-Bourbon, French oak red wine barriques and beer casks, blending single malts up to sixteen years of age. The combination adds Jota Tanaka's signature stamp of layered complexity. With over 30 years of experience in both the US and Japan, he's only the second Master Blender in the distillery's history and succinctly describes this release as "Delicate, but with lots of layers of flavours. All in harmony." Expect notes of oatmeal biscuits, fresh peach and white table grapes with a splash of wildflower honey to finish in a classically elegant Japanese profile. 46% Alc./Vol.
Gold Medal at the International Spirits Challenge 2023.

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Kirin Fuji Single Grain Japanese Whisky (700ml)

JAPAN
$170. 00
Bottle
$2040.00 Dozen

ABV: 46%

"Fuji proves once again that Japan knows its way not just around distilling but also blending. Exceptional stuff." - drinkhacker.com
While most other Japanese distilleries have followed the methods of Scotland, Mt. Fuji Distillery is influenced by major whisk(e)y producers all around the world, which explains this tri-part blend distilled using three different methods, each giving their own unique flavour profile. Although the exact mash-bill isn't stated, the backbone of the spirit is reported to be a 'Canadian style' grain, made with a batch distillation in something similar to a kettle still. That's supported by a Bourbon-style distillate using a doubler, and a third Scotch-style light grain put through a continuous multi-column still. The triptych of profiles comes through in the flavours. Fuji smells a little more malt-like than typical single grain with creamy soda and vanilla enhanced by delicate fruity notes like stewed pears and caramelised apples. It's also fuller, richer and with more texture than you'd anticipate. There are the expected lashings of vanilla wafer, however they hover over a backdrop of poached orchard fruits and warming wood spices, followed by more creamy soda, hints of dried banana and a lovely flourish of American oak giving a Bourbonesque or light rye character to the finish. This release was initially for bars only, but from early 2021 it became available to regular tipplers in Japan and then abroad. A good thing. It's a single grain with terrific mouthfeel, and one that deserves a wide audience. 46% Alc./Vol. Non chill filtered.
Other reviews... The elegant nose on this blend of grain whiskies produced by Mount Fuji Distillery has aromas of ground hazelnut, black tea, chestnut flour, mild baking spices, ripe orchard fruits, citrus zest, and elderflower. The palate is packed with orchard fruit, orange, pepper, and chicory, with bitter bark, pepper, and wood spices showing more grain whisky character, and ends with nutty notes and a short finish of cinnamon and oak. 88 points - whiskyadvocate.com
...So many grain whiskeys have a tired quality of doughy breakfast cereal that dominates the palate, but Fuji feels incredibly lively and focused on its apple and pear elements, notes of brown sugar and butterscotch — touched lightly with florals — dominating completely. Much more overtly enjoyable than your typical grain whiskey bottling — even most very well-aged ones — Fuji proves once again that Japan knows its way not just around distilling but also blending. Exceptional stuff. - drinkhacker.com
Notes from the producers... NOSE Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. PALATE Seamless mouthfeel with multi layered flavours of poached pear, orange marmalade, raspberry jam, baking spices, and bitter chocolate. FINISH Mellow with gentle sweetness and pleasant spiciness, smooth with medium length finish and a hint of exotic incense.

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Kumano Mizunara Finish Blended Malt Japanese Whisky (500ml)

Wakayama, JAPAN
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

A blend of malts created from two components - Japanese whiskies matured in French oak casks and Scottish whiskies drawn from ex-Bourbon barrels. The two were married and finished in Mizunara casks, the indigenous oak of Japan.
Notes from the producers... Nose: coconut macaron, mango, chamomile, white sandalwood, cantaloupe. Palate: chestnut, salted plum, apricot, ginger, kumquat. Finish: white pepper, vanilla pod, subtle hinoki (Japanese cypress). 43% Alc./Vol.

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- 95
- Reduced
Kyro Distillery Juuri Rye Spirit (500ml)

FINLAND
Reduced from $84.99
$49. 99
Bottle
$599.88 Dozen

ABV: 46.3%

Wholesaler clearance on top-notch rye new make. One parcel only.
A spirit that takes you to the very beginning of the whisky creation process: 'Juuri' is a new-make (the Finnish name means 'origin' - and the base for making great rye bread). It was also the very first product Kyro produced and the prototype for what became the first 100% malted Finnish rye. Besides offering a vivid insight into whisky production, what you get is something that boasts all the wonderful aromatic spiciness of rye whiskeys from America, sans barrel age. Technically you can't call it whiskey, yet it is among the very best rye spirits we've tasted to date. Complex and superbly expressive, the nose is like cutting open a bag of fresh rye bread - also suggesting buttered ryvita, mustard pickle and raisins. Brief aeration accents wholemeal bread, clove, old liquorice strap and vanilla. The palate is all about the grain, but there's also a passing resemblance to unaged grappa; Creamy-yet-fresh with assertive flavours of sourdough rye, spice and raisin, the finish is juicy, oily and gently peppery with fresh doughy rye notes persisting at length. An outstanding spirit that's selling for a song, drink it straight, use it as a base for craft cocktails or try it chilled as a schnapps. 46.3% Alc./Vol.
Other reviews... 5 Stars - diffordsguide.com
Notes from the producers... Sweetness and light spicy rye are present on the nose, but really come to the front on the palate. After an initial dryness, notes of licorice root and a light touch of aniseed appear before giving way to the sensation of lightly spiced traditional Finnish rye bread.

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Launceston Distillery Bourbon Cask Matured Single Malt Australian Whisky (500ml) - 46%

Tasmania, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Drawing from twelve small American oak casks, this Bourbon influenced expression is a light to medium-bodied and engaging whisky that speaks of careful cask management and selection. The biscuity malt has achieved a nice balance with the sweet oak notes and a faintly fruity edge comes through suggesting stewed pears and banana bread. It's not complex, but it's pure, already well integrated and full of a character reminiscent of Speysiders twice its age, drawing comparisons with the likes of Cardhu or Royal Brackla. Supervised by distiller, Chris Condon, from grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport. Batch H17-14 tasted. Non chill filtered. 46% Alc./Vol.
Other reviews... Well, if you are looking for something tasty, malty and a little bit different, here's your chap. 89 points - Jim Murray's Whisky Bible 2022
Notes from the producers... Colour Rich dark gold. Nose: Bright fragrant aromas with hints of vanilla, honey and pears. Taste: A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit. : Finish A pleasant, smooth and lingering finish. 46% Alc./Vol.

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Mackmyra Svensk Rok Single Malt Swedish Whisky (500ml)

Valbo, SWEDEN
$120. 00
Bottle
$1440.00 Dozen

ABV: 46.1%

Launched in 2013 and now a regular bottling, this unusual release from the prodigious Swedish distillery is slightly smoky - hence the name "Svensk Rök", meaning "Swedish Smoke". Matured for an undisclosed period in a mix of 30-128 litre casks ranging from American oak, Swedish oak and ex-bourbon saturated with Oloroso, around 70% is peated. One of the tastiest expressions in the Mackmyra line up, Svensk Rok is also one of the best values, boasting melt-in-your-mouth flavours of salted citrus and vanilla along with all the sweet'n'smokey notes you'd expect, but with a twist: Mackmyra employ juniper branches to dry some of the malt, which makes sense, as juniper has been used to season food in Sweden for generations. It comes through at the finish as hints of menthol tobacco, smouldering potpourri and pine. The result is a distinctive local take on Scottish peated styles that really works. 46.1% Alc./Vol.
Other reviews... At first you might think the smoke is quite full on. But then you realise the company it keeps, it is part of a tapestry; for there are subtly oaky vanillas at play here, as well as diced fresh apple and elegant understated spices.... Fascinating and quite brilliant. Now this is real blending. 95.5 points- Jim Murrays Whisky Bible 2020
“Toasted hazelnut, runny honey and sweet nougat on the nose. Peat smoke, mossy undergrowth and bright citrus on the palate. Expressive and characterful, with a refreshing wave of salinity on the extremely long finish. Marvellous!” 96 points - IWSC 2022
...Meaning Swedish smoke, and they've nailed the juniper smoke perfectly here. Ripening lemons, fresh cream, Turkish delight, pine forests, and barley sugar aromas. Great poise and balance. A light, lacey structure comprising creamy fudge, honey, lemon, oak, and vanilla. It just dances on the tongue. Yet billowing puffs of smoke pulse from the center. Baked lemon peel ushers in a pleasurable rolling, smoky finish. This Röks! - 87 points - whiskyadvocate.com

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2022 Mars Tsunuki Aging Single Malt Japanese Whisky (700ml)

JAPAN
$275. 00
Bottle
$3300.00 Dozen

ABV: 50%

Built in 2016, Tsunuki is the second distillery owned and operated by Mars Whisky. Situated in the Kagoshima Prefecture in the south of Japan, its location is also the birthplace of their business, Hombo Shuzo Co. more than 100 years ago.
The 2022 edition is the fledgling distillery's third ever release, following on from 'The First' and 'Peated'. Majority matured in bourbon barrels, on the nose anticipate a fresh sweetness reminiscent of lemon cake, followed by hints of black tea and a whiff of smoke, while the palate boasts a bitter sweet fruitiness like Orangette and the finish is long and rich, helped by the fact that it's non chill filtered and bottled at a higher than normal ABV of 50%.

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Michel Couvreur Vin Jaune 9 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$199. 99
Bottle
$2399.88 Dozen

ABV: 48%

One year older than the previous edition, once again, the Michel Couvreur team have worked their peculiar brand of magic on a Scottish malt, this one distilled on the 1st of February 2015 and matured for over nine years in Jura vin Juane casks (a white wine produced from Savagnin in the Jura region of Eastern France, tasting similar to fino Sherry). Barrels were sourced from Stéphane Tissot and delivered to Couvreur's Burgundy cellars without rinsing, partly accounting for the remarkable wine pick up in this malt. 2500 wax-sealed bottles are on offer globally at 48% Alc./Vol.

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Michel Couvreur Cap a Pie Blended French Whisky (700ml)

Burgundy, FRANCE
$154. 99
Bottle
$1859.88 Dozen

ABV: 45%

Launched in 2018, this is a first edition for 2018 with a decent proportion of malt whiskies mixed with the grain, as well as some sherry input. Brilliant gold. Pure, fresh and grainy opening sniffs. 2-3 minutes aeration drops the intensity, hinting at straw bail, sponge cake, sweet tea biscuits, a touch of barley sugar and developing orchard fruitiness. Medium dry, this feels more grain-led than malt-heavy with moderate spice and understated dried apple / pear notes. The finish is crisp and minerally, with a mild flare of warming spirit. 45% Alc./Vol.

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