Japanese Whisky

• Nikka Yoichi Aromatic Yeast Single Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $320. 00

  Bottle

  $3840.00 Dozen

  Sold Out

  ABV: 48%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

  From 2022's release in their Discovery Series, Nikka has plumbed the depths of their library of yeast cultures to bring a subtle twist to the classic, peated style. This expression has brought out some estery characters reminiscent of Ginjo Sake, presenting a sparkly counterbalance and an oaky lightness. One bottle only.

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• Nikka Miyagikyo Aromatic Yeast Single Malt Japanese Whisky (700ml)

  Sendai, JAPAN

  $320. 00

  Bottle

  $3840.00 Dozen

  Sold Out

  ABV: 47%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

  Another bottling from Nikkas Discovery Series, this expression brings focus to the impact that certain yeast strains can have on a whisky. Nikka is said to have an impressive collection of yeast cultures that have been used to add freshness to Miyagikyo's already elegant profile. One bottle only.

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• Nikka Yoichi Bourbon Wood Finish Single Malt Japanese Whisky (700ml)

  JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 46%

  Another special release for French retailer, La Maison du Whisky, France, specifically for the European market. In addition to Yoichi's typical characteristics of peat, gentle smoke and and sea breeze, a finishing period in x Bourbon wood brings hints of vanilla. 46% Alc./Vol.

  Delivery Information
• Nikka Miyagikyo Manzanilla Wood Finish Single Malt Japanese Whisky (700ml)

  JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 48%

  Nikka have had a series of wood finished whiskies that started in 2017 with a Moscatel Wood Finish (Japanese exclusive) followed by a Rum Wood Finish for global markets. 2018 sees a Manzanilla Wood, a Bourbon Wood and Sherry Wood Finish added to the list.

  Described as a 'soft and fruity' whisky, Miyagikyo employs lightly peated malt. Sherry casks are typically used, in this case, it's a drier style known as Manzanilla. These pale-coloured, bone dry wines are aged in the Spanish town of Sanlucar de Barrameda where cellars are located by the seaside. They offer nutty, sea salt aromas and a light, fresh palate that's a fine accompaniment to shell fish, sushi or smoked salmon. Extremely limited stocks.

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• • Nick's Import

  Nikka Pure Malt Black Blended Malt Japanese Whisky (500ml)

  Hokkaido, JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast.
  
  

  '...if anyone can show me a better balanced whisky than this you know where to get hold of me. You open a bottle of this at your peril'. 95 points. - Jim Murray's Whisky Bible 2016.

  
  Tasting note: A number of Nikka malt whiskies are now available...and tend to be quite peaty and traditionally Scottish in style. ‘Black’ is nutty and malty on the nose, with developing peat and a hint of ginger. In the mouth this is initially fresh and fruity – Spangles sweets, followed by subtle peat, toffee and spicy oak. The finish is lingering, sappy, peaty, and with pleasing fragrant notes. All in all, a beautifully crafted whisky. 43.0% Alc./Vol., - www.whisky-pages.com
  
  

  * Due to relatively small production runs tasting notes will vary depending on lot number bottling.

  Delivery Information
• Nikka Yoichi 20 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $4999. 00

  Bottle

  $59988.00 Dozen

  Sold Out

  ABV: 52%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown.

  We've finally managed to secure some older bottlings from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).

  Yoichi typically produces rich, peaty and masculine malts. The whiskies get their distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - a traditional method that's hardly used today, even in Scotland.

  Reviews on the 20 year old vary slightly from batch to batch. Previous releases have topped some very high profile Scottish malts in blind tastings and received high praise in Jim Murray's Whisky Bible (see one review below). Contact us if you'd like to know what batch is currently on our shelves. 52% Alc./Vol.

  Other reviews... I don;t know how much they charge for this stuff, but either alone or with mates get some for one hell of an experience. 95 points - Jim Murrays Whisky Bible 2013

  This should be excellent… Nose: amazingly original at first nosing, starting on old kelp, oysters, fishmonger’s… Also tar, diesel oil, well hung pheasant. All that settles down then and we get more ‘regular’ nuts, cigar box, leather, caramel crème and vanilla – and let’s not forget the spices (curry, lots of cinnamon)… A fantastic and unusual profile. Mouth: bold, ample, spicy attack, with a great sourness (small apples, grape skin). Gets quite acrid but that’s great in this context. Superb sharpness. Develops on ‘genuine’ liquorice, something varnishy, tea, notes of Fino (flor, old walnuts). Hints of kiwi and green apples. Beautiful and highly original. Long finish mostly on fresh apples and cinnamon… I love it, I think it’s a masterpiece. 91 points - Serge Valentin, www.whiskyfun.com

  Delivery Information
• 1986 Nikka Yoichi Single Cask No.112112 Single Malt Japanese Whisky (700ml)

  JAPAN

  $3499. 00

  Bottle

  $41988.00 Dozen

  Sold Out

  ABV: 59%

  A now very rare single cask release from Nikka's Yoichi distillery. All natural, matured in warehouse No.15 and bottled in 2008.
  Yoichi typically produces rich, slightly peaty and masculine malts. Whatever the case here, Serge Valentin of whiskyfun comments, "There’s no bad single cask or small batch Yoichi anyway!" Review below. One only to sell.

  Other reviews... Colour: pale amber. Nose: starts a tad meatier again, closer to the single cask version of the 1987s, and just like it, gets then much sharper and ‘crystal clean’. Big notes of vanilla and lactones (a little too bourbonny here), then cinchona, ginger tonic, leather, moist tobacco and wet earth. The most organic version so far. Also hints of bubblegum and strawberry sweets. With water: much more development than with the 1987. Vanilla and lemon crème, fermenting hay, horse manure again... Nice nose, a lot of smoke and something medicinal after a while. Hospital. Mouth (neat): hot, peaty, earthy, minty and peppery, with also quite some orange marmalade and just hints of cough medicine (something ‘paraffiny’). With water: added notes of bitter oranges and gentian but other than that, no changes. Finish: rather long, gingerier and mintier now. Comments: another one that’s very good. There’s no bad single cask or small batch Yoichi anyway! - 85 points - whisky-fun.com

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• Nikka Miyagikyo 12 Year Old Single Malt Japanese Whisky (700ml)

  Sendai, JAPAN

  $650. 00

  Bottle

  $7800.00 Dozen

  Sold Out

  ABV: 45%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
  
  Nikka, now owned by the brewer Asahi, was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).

  Miyagikyo (sometimes referred to as 'Sendai') is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.

  No tasting notes available.

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• Nikka Taketsuru 35 Year Old Japanese Blended Malt Whisky (750ml)

  JAPAN

  $4999. 99

  Bottle

  $59999.88 Dozen

  Sold Out

  ABV: 43%

  The Taketsuru range acknowledges the efforts of the company founder, and suitably, only the very best whiskies make the cut for the "Blended Malts" bearing his name. With Nikka's 12, 17 and 21 year old whiskies now almost impossible to procure, it's ironic that we've just secured a bottle of what's generally considered the jewel in the crown: Nikka's 35 Year Old has always been super limited and a release exclusively reserved for the Japanese market. A remarkable opportunity. One bottle only to sell. Bottle No.0046. 43% Alc./Vol.

  The tale of Masataka Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky.This blend of malts is reputedly from the two Nikka distilleries, Yoichi and Miyagikyo.

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• Nikka All Malt 'Pure and Rich' Blended Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 40%

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  The terms we use to determine the style or composition of our whisky is inferred through familiar attributes such as single malt, blended, vatted or pure malt whiskys. With these titles are associated apparatus and methods embedded with tradition. Single malt whisky must be double distilled in a copper pot still and blended whisky in most cases distilled utilizing the coffey column still.

  Breaking tradition, Nikka has embraced a unique process, combining the old with the new to in the all malt process. This particular vatting incorporates Yoichi and Miyagikyo single malts with whisky made with 100% malted barley, and distilled in coffey stills. A great insight into Japan's second largest whiksy distillery.

  Other Reviews... Nikka All Malt, Pure & Rich - (89)
  (n22) honeycombe and liquorice with some thumping oak; (t24) beautifully mouthfilling , and 'rich' is an understatement . Barley sugar and molten brown sugarcombine and then there is a soft gristiness. Big...;
  (f21) vanilla and caramel with some residual malt;(b22) my word, this has changed! not unlike some bottlings of highland park with its emphasis on honey. If they could tone down the caramel it'd really be up there.
  40% (80 proof) - Jim Murray whisky Bible 2011

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• Nikka Yoichi 12 Year Old Single Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $699. 00

  Bottle

  $8388.00 Dozen

  Sold Out

  ABV: 45%

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange whiskies is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Yoichi typically produces rich, peaty and masculine malts. The whiskies get their distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - a traditional method that's hardly used today, even in Scotland.
  
  Tasting note: Soft smoke and under-ripe fruit. Profound chewy barley; lots of small still coppery sharpness and then a gentle awakening of peat. Sweet peats dusted with demera it takes some time for the chalky oak to finally have a say. Best when left in the glass for 10-15 minutes, only then does the true story emerge. 45% Alc./Vol.
  Rating: 91 points  - Jim Murray’s Whisky Bible 2009
  
  

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• Nikka Miyagikyo Bourbon Wood Finish Single Malt Japanese Whisky (700ml)

  JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 46%

  Another special Miyagikyo release for French retailer, La Maison du Whisky, France, specifically for the European market. In addition to Miyagikyo's typical characteristics of fresh fruitiness and Sherry cask notes, a finishing period in x Bourbon wood brings hints of vanilla. 46% Alc./Vol.

  Delivery Information
• Nikka Miyagikyo Sherry Wood Finish Single Malt Japanese Whisky (700ml)

  JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 46%

  A special Miyagikyo release for French retailer, La Maison du Whisky, France, specifically for the European market. Finished in Sherry wood, it's intended as a richer expression, promising dark fruits, summer berries and subtle hints of caramel that back up the enticing floral notes found in the best Miyagikyos. 46% Alc./Vol.

  Delivery Information
• • 91

  Nikka Pure Malt Red Blended Malt Japanese Whisky (500ml)

  Hokkaido, JAPAN

  $109. 99

  Bottle

  $1319.88 Dozen

  Sold Out

  ABV: 43%

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast.

  Tasting note: Bright, deep gold. Nosing hints at bubblegum, toasted cereals and later orange peel - even dried mango? Sedate entry builds into a juicy, fruity malt surge followed by a fresh, mildly peppery and lozenge like finish. Crisp oak rounds the whisky off in perfect balance. 43% Alc./Vol.

  Delivery Information
• • 90

  Nikka Miyagikyo 10 Year Old Single Malt Japanese Whisky (700ml)

  Sendai, JAPAN

  $150. 00

  Bottle

  $1800.00 Dozen

  Sold Out

  ABV: 45%

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).
  
  The Miyagikyo Distillery is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.
  
  

  'World Class!' - David Broom.

  
  Tasting note: Bright gold colour with a pale straw hue. Pristine, fresh notes of mouthwatering barley combine with juicy, estery aromas, in particular banana confectionary. There's also a discreet, sweet smokey base to the aroma. A sexy sniff. The nose repeats on the palate, only spice and smoke make a more substantial presence. Soft, warming spirit. Excellent balance. Long aftertaste of cereals, spice and lanolin. Finishes dry and peppermint like. Eminently drinkable whisky. 45% Alc./Vol.

  Other reviews... The nose offers little to encourage, but the sweetened softness of delivery is delicious; there is even a swirl of smoke on the finish to add weight.  Rating: 85 points  - Jim Murray’s Whisky Bible 2009
  
  

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• Nikka Miyagikyo From The Barrel Japanese Whisky Gift Pack (3x180ml)

  JAPAN

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  This looks to be a souvenier procured during a visit to the distillery door. It includes three 180ml bottles with various depictions of the Miyagikyo distillery on the label. A novel and cute addition to any Japanese whisky collection! One only. Note, some creasing to the presentation box.

  Delivery Information
• Nikka Yoichi Sherry Wood Finish Single Malt Japanese Whisky (700ml)

  JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 46%

  Another special Yoichi release for French retailer, La Maison du Whisky, France, bottled in 2018 specifically for the European market. Finished in Sherry butts, in addition to Yoichi's characteristics of mild peat and hints of sea breeze, this offers bittersweet spice. Remarkable to find these bottlings in Australia. 46% Alc./Vol.

  Delivery Information
• • 89

  Nikka Yoichi 10 Year Old Single Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 45%

  Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured.
  
  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).
  
  Yoichi typically produces rich, peaty and masculine malts. The whiskies get their distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - a traditional method that's hardly used today, even in Scotland.
  
  Tasting note: Nose: Pronounced, astonishingly fresh, dry, peat. Palate: Mint creams, then orangey. Finish: After the creaminess, the peat surges back. Clean, sweetish, soft smokiness. Comment: This is a wonderful whisky at 10 Years Old. I love the almost shocking hit of heavy peating. Rating: 9/10.  - Michael Jackson, www.whiskymag.com
  
  Other reviews... Vague echo of oak sappiness rescued by top-notch weighty barley. The tongue is forced to inspect the roof of the mouth countless times as wave upon wave of complex barley-honey notes rocket around the palate. Long with a tangy coppery richness that counters perfectly the barley, golden syrup and toffee. Mildly dodgy nose, overly toffeed finish… and still it’s a lightweight treat!
  Rating: 89 points.  - Jim Murray’s Whisky Bible - 2009
  
  

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• • 94

  Nikka 12 Year Old Blended Japanese Whisky (700ml)

  JAPAN

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 43%

  Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured.

  The kind of masterful blend that puts many a Scot to shame.

  In an industry where brands can (and often do) combine malts from Scotland, Master Blender, Tadashi Sakuma forgoes input from the Nikka owned Ben Nevis distillery, creating an assemblage that honours all that's great about Japanese blends – or blended whisky full stop. Deftly balancing Miyagikyo (light & elegant) and Yoichi (more robust) pot still malts with a judicious splash of sweet Coffey grain, from the very first sniff, you can tell you're onto something special.

  Launched in 2014 as a national exclusive to celebrate Nikka’s 80th anniversary, as one of the few affordable Japanese age statements to emerge in years, this will grab the attention of drinkers as much as collectors, offering a compelling alternative to Suntory's equivalent: If you buy Hibiki 12 year old at $700 but ignore this, frankly, we don’t know what to say.

  Awarded Best Japanese Blended Whisky 12 Years and Under in 2015 and Best Blended 12 Year old at the 2016 World Whisky Awards, following through in 2017 with a Gold Award at the International Spirits Challenge, this superb effort comes suitably presented in a heavy-set decanter topped by a large wooden stopper. The asymmetrical bottle inspired by the neck of a “Kimono” is decorated with the same emblem designed by Masataka Taketsuru for his very first Nikka whisky.

  Tasting note: Deep polished brass. Opening sniffs are fresh, zesty, becoming floral soft with poached pear and apple, developing beeswax, cocoa and sweet spices, in particular cinnamon and nutmeg. A blend of poise and presence, marrying mature depth with the vibrancy of youth. Also surprisingly intense. Entry is medium dry, evolving with sweeter malt and honeyed fruits (apple, pear) framed by lively spices. Miyagikyo's delicate, fruity notes are wonderfully woven into the sweeter grains through the finish. Pepper warmth and oaky freshness lingers. Beautifully structured. The kind of masterful blend that puts many a Scot to shame. 43% Alc./Vol.

  Other reviews... This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend. This will become the core blend in the range. 85 points
  - whiskyadvocate.com, Dave Broom (Winter 2014)

  ...most importantly, the quality is superb. We got an advance sample and it really is a great sipping whisky. On the nose, the presence of the Coffey grain is immediately clear (with notes of roast coconut flakes and banana leaves), but it’s balanced with orchard fruits (green apples and pears) supplied by the Miyagikyo malt and a slight whiff of peat from the Yoichi malt. On the palate (it’s bottled at 43% abv, by the way), you get annin dofu, orchard fruits again, barley sugar and a touch of white pepper. The finish is medium-long on Oreo cookies and shortbread with a bit of grapefruit peel and some spice thrown in the mix. - nonjatta.com

  Awarded Best Japanese Blended Whisky 12 Years and Under 2015 and Best Blended 12 Year old 2016 at the World Whisky Awards.

  Gold International Spirits Challenge 2017

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• Nikka Yoichi 12 Year Old Single Malt Japanese Whisky (750ml)

  JAPAN

  $650. 00

  Bottle

  $7800.00 Dozen

  Sold Out

  ABV: 43%

  Sources note this particular bottling as a "Final Version", however there's little other information on what separates it from the more common bottling. One only to sell.

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• • Nick's Import

  Nikka Miyagikyo Single Malt Japanese Whisky (500ml)

  Hokkaido, JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  This is the entry level no age statement bottling from Miyagikyo. Reports have it to be more vibrant and weighty than the older Miyagikyos.
  Expect a fragrance of fresh flowers, combined with a soft maltiness and a delicate input from sherry casks. Beautifully packaged. 43% Alc./Vol.

  Other reviews... Apart from the NAS, a feisty youngster, I find the other [Miyagikyos] too delicate for my tastes. This is not to say they are not refined spirits. More that the ultra delicate style is not to my taste. Certainly they conform to the early mantra of Shinjiro Torii the founder of Suntory, that whisky should be compatible with Japanese food I cannot say this is deliberate on behalf of the folks at Miyagikyo but, I can see Miyagikyo being sipped as an accompaniment to sushi, teppanyaki or yakatori and performing that task very well....The combination of the subtlety of the Miyagikyo style ramped up to the nth degree can create some fascinating contrasts. In the end, nothing is set in stone and I am looking forward to trying more bottling’s of Miyagikyo in the future so my experiences follow suit.
  - www.japanesewhiskyreview.com

  Delivery Information
• Nikka Black Extra Sweet Blended Japanese Whisky (700ml)

  JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  A Nikka blend based on non-peated and lightly-peated Miyagikyo malt combined with dose of heavily-peated Yoichi and coffey grain whiskies. A portion of the blend is matured in ex-sherry casks for additional depth and richness. It promises a different profile from the standard “Black Nikka” (which is quite smokey). 46% Alc./Vol.

  Delivery Information
• • Packaging may vary

  Nikka Taketsuru Pure Malt 17 Year Old Blended Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $699. 00

  Bottle

  $8388.00 Dozen

  Sold Out

  ABV: 43%

  Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured.

  DISCONTINUED.

  Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on.

  Winner World's Best Blended Malt at the 2018 World Whisky Awards.

  Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This now discontinued 17 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru.

  The tale of Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of Whisky, he not only came back with that knowledge but also  with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky. Forward a century later, Taketsuru 17 yo is awarded the Best Blended Whisky at the World Whisky awards 2012 and 2018, a fitting crown for this blend of Malts from the two Nikka distilleries, Yoichi and Miyagikyo.

  Other reviews... Firm oak, but compromises sufficiently to allow several layers of malt to battle through with a touch of peat-coffee. Massive, a toasted, honeyed front gives way to really intense and complex malt notes. Superb finish. some late marmalade arrives from somewhere, the toast is slightly burnt but the waves of malty complexity are endless. Not a whisky for the squeamish. This is big stuff – about as big as it gets without peat or rye. No bar shelf or whisky club should be without this one. 43% Alc./Vol. 
  89 points - Jim Murray’s Whisky Bible - 2009

  Delivery Information
• 1987 Nikka Yoichi 20 Year Old Single Malt Japanese Whisky (700ml)

  JAPAN

  $4499. 00

  Bottle

  $53988.00 Dozen

  Sold Out

  ABV: 55%

  This is the Yoichi that won the 2008 World Whisky Awards prize for the best single malt whisky in the world.
  Created from three whiskies, each distilled in 1987 at the Yoichi distillery including a Sherry matured malt, a lightly peated malt matured in refill casks and a heavily peated malt matured in new casks. Bottled in 2007 with approximately 2000 bottles produced. One only to sell. 55% Alc./Vol.

  Delivery Information
• • 93
  • 95
  • 92
  • 90

  Nikka Coffey Grain Japanese Whisky (700ml)

  JAPAN

  $134. 99

  Bottle

  $1619.88 Dozen

  Sold Out

  ABV: 45%

  Jim Murray's Japanese Whisky of the Year for 2023.

  Grain whiskies are almost entirely reserved for the blended whisky market, where the grain component can be thought of as the 'neutral canvas' background. The more robust and flavourful Single Malts represent the colours in the blender's palate. Grain whiskies aren't necessarily bland, but they do tend towards lighter, leaner styles. This is because the raw materials and the equipment used to make grain whisky are different than those found in the production of single malt. In grains, usually unmalted wheat or maize (corn) feature, together with a small amount of 'green' malt (barley which has germinated but not been kilned). Usually about 16% malt is added in order to convert the starches in the other cereals into sugar, so it can be turned into alcohol by the yeast. The distillation process further sets grain whiskies apart: Rather than being pot distilled, they’re produced via column stills. Also known as 'Continuous' or 'Coffey Stills', this revolutionary invention from a French born, Irish raised Dublin Excise Officer, Aeneas Coffey, has forever changed the way most spirits are made. Significantly more efficient than the Pot still, column stills can produce a consistently light bodied and clean spirit to a pre-determined strength.

  While the category is rarely marketed, there are several outstanding grain whiskies that are worth seeking out. Nikka's is one, and all the more unusual for being Japanese. Nikka have released a number of single cask Coffey distilled grain whiskies over the last few years. This is a larger scale offering, produced mainly from corn using their continuous Scottish-made Coffey stills at Miyagikyo. Tasted from a 40ml sample, the whisky yields superb scents of vanilla cream combined with hints of ripe pear or dried banana. Second pass finds tea biscuits and shortbread with the creaminess maintained. Silky, almost oily delivery offers semi-sweet Irish pot still-like flavours: vanilla wafer, muesli, then added pepper to finish. Concludes sufficiently fresh, caramelly, vanilla-heavy with shortbread and lingering sugars in the aftertaste. Irish whiskey meets Venezuelan rum. Delicious. 45% Alc./Vol.

  Other reviews… I'll just repeat about the finish exactly what I wrote last year... because nothing has changed: it is identical... every year I look at the latest bottling of this astonishing grain, searching for a weakness here, a failing there. But no. Guaranteed consistency: it is like a song you know the words to and can sing along with. I has always linked silk with China... until I found this whisky all those years back. And it is as soft and luxurious now as it has ever been. Wonderful! 95.5 points - Jim Murray's Whisky Bible 2023

  ...n24 Molten muscovado sugar; t24.5 Soft oils carry the thinned golden syrup aloft. Almost a semi-liqueur, but with that indefineable whiskyness which sets it apart...; f22.5 The slight bitterness of the cask jolts the serenity of the oily sugars; b23.5 whisky, from any part of the globe, does not come more soft or silky than this. 94.5 points - Jim Murray Whisky Bible 2015

  ...Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. 92 points - whiskyadvocate.com (Fall 2015) Reviewed by: Dave Broom

  ...Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. 90 points - wineenthusiast.com

  "This is not "Japanese Bourbon" or even "Japanese Corn Whiskey." This is quite something...else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches." 91 points - distiller.com

  Delivery Information
• • 92

  • Nick's Import

  Nikka Pure Malt White Blended Malt Japanese Whisky (500ml)

  Hokkaido, JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange whiskies is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).
  
  Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast.

  Tasting note: Bright gold. Lovely fruity / malty nose offers scents of nashi pear, water biscuit and light vanilla. Medium bodied with an appealing, easy to enjoy profile; citrus peel-like freshness combines with richer, biscuity malt and subtle toasted marshmallow. An undercurrent of soft peat wafts about towards the finish which is also tangy, peppery and long. Beautifully harmonised. Delicious whisky. 43% Alc./Vol.

  Delivery Information
• • 91

  Nikka Miyagikyo 15 Year Old Single Malt Japanese Whisky (700ml)

  Sendai, JAPAN

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 45%

  Miyagikyo (sometimes referred to as 'Sendai') is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.

  Tasting note: Deep gold / polished copper. Issues soft scents of stewed fruits, vanilla and hazelnut following through to an impeccably pure, light to medium bodied, juicy fruit and malt profile that's a simple pleasure. Perfect balance. Ends vibrant yet genteel. Very debonair. 45% Alc./Vol.

  Delivery Information
• • Nick's Import

  Nikka Blended Japanese Whisky (700ml)

  JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Smooth and intensely fruity, this unpretentious little package produced at Nikka's Miyagikyo distillery has established itself as the most accessible of the company's blends. Otherwise available exclusively in Europe, we've secured a small quantity for Australian enthusiasts.

  Nikka, now owned by the brewer Asahi, is Japan’s second largest whisky producer after Suntory and was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. Nikka have gained a reputation for outstanding blends with this simply named expression considered the perfect introduction to their house style. 40% Alc./Vol.

  Delivery Information
• Nikka Date Blended Japanese Whisky (700ml)

  JAPAN

  $135. 00

  Bottle

  $1620.00 Dozen

  Sold Out

  ABV: 43%

  Reportedly discontinued - Final stocks.

  Very good reviews on the blogosphere for this new no age statement blend of coffey malt and grain whiskies sourced from Miyagikyo distilliery (aka Sendai). This particular expression is typically only available in the city of Sendai, where the distillery is located. The name 'Date' was used as a tribute to 'Date Masamune', the famous 15th century feudal warlord.

  Other reviews... This is a discontinued blend that mentions the Sendai a.k.a. Miyagikyo Distillery, but let’s remember they make both malt and grain at Miyagikyo. So, perhaps some single blend? It’s hard to be 100% sure, but some good sources are even mentioning the fact that this would be a blend of Coffey malt and grain rom Miyagikyo. Colour: light gold. Nose: there’s clearly more happening in this one, as if the malt content was higher. Like these stewed plums, these notes of patchouli and eucalyptus (or Indian beedies), and the rather wonderful whiffs of cider apple skins, or there, artisan cider. Also a little grass smoke (we’re talking proper grass, or garden bonfire). Mouth: indeed, nothing to do with the little ‘Days’, this is much bigger, more herbal, more resinous, with more oriental notes, incense, sandalwood, green mochi, green tea… It’s really fine, and it wouldn’t lose steam this time. Notes of green oranges as well. Finish: rather long, more lemony, and always with oriental notes, rare teas, wood extracts, sucking cedar wood, more grassy smokiness… Comments: really an excellent blend, with a clear Japanness (unless I’m confused). I could quaff this while listening to some good Japanese jazz. There’s a lot! 43% Alc./Vol.
  85 points - Serge Valentin, whiskyfun.com

  Delivery Information
• 1986 Nikka Miyagikyo Single Cask No.80283 Single Malt Japanese Whisky (700ml)

  JAPAN

  $3999. 00

  Bottle

  $47988.00 Dozen

  Sold Out

  ABV: 63%

  Another rare Nikka surfaces... this time from Miyagikyo, Nikka's second distillery, built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The local crisp air and humidity is considered perfect for spirit maturation. At present eight stills are in operation. The style tends to be light, elegant yet spicy. Great review from Serge Valentin below for this now very rare (and unusual) single cask, cask strength release. One only to sell.

  Other reviews... Colour: gold. Nose: as superb as the 1989 at first sniffs, maybe even more so. More straight peat, very ‘wet’ (garden bonfire with wet grass) and a lot of lemon balm, lime, crystallised oranges and hints of passion fruits. Great nose at 63%! With water: oh, this is very strange. Gets kind of ‘pleasantly rotten’, on notes of well-hung game, gunpowder, even mud… Strange but nice, even if a tad ‘perverse’. So much for a friend who was telling me that Japanese whiskies were ‘lab whiskies.’ Mouth (neat): ultra-strong but funnily enough, this is ‘swallowable’ as it does not really burn. Very rich but straighter than the 1989 again, with a big smokiness and a very special association of citrus fruits and very aromatic fruits such as ripe raspberries and even rose-flavoured sweets (or high-quality Turkish delights). With water: gets drier but very pleasantly so this time. More bitter chocolate, un-sugared herbal tea and plain tea, notes of cough syrup, peppermint… And always a lot of peat. Finish: long, maybe a little simpler than expected because of the rather heavy woodiness but very clean and very peaty (and quite salty). Comments: a big, concentrated dram that stands water perfectly well this time. At 63%, it’ll make for two bottles for the price of one - almost. 89 points - whiskyfun.com

  Delivery Information
• • 93

  Nikka Yoichi 15 Year Old Single Malt Japanese Whisky (700ml)

  Hokkaido, JAPAN

  $899. 00

  Bottle

  $10788.00 Dozen

  Sold Out

  ABV: 45%

  Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured.

  Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

  Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange whiskies is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

  After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).
  
  Yoichi typically produces rich, peaty and masculine malts. The whiskies get their distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - a traditional method that's hardly used today, even in Scotland.
  
  

  '...the kind of whisky that propels a distillery into super league status.
  A Classic!'- Jim Murray.

   

  Tasting note: Brilliant gold. Powerful opening scents of caramel fudge followed by light vanilla malt and a whisper of smoked fish. Second pass adds hints of linseed oil, cocoa and dates. Very nuanced. Great complexity. Just beautiful in its poised and textured delivery - juicy and seamless. Delicious, creamy, vanilla laced malt takes center stage countered by a delightful vibrancy on the finish as lively spices fan out at length; hints of biscuit, quince paste and sweet smoke in the fade. Complete and perfectly rounded. Impossible not to like. 45% Alc./Vol.

  Other reviews...  Nikka’s first distillery is located in the eponymous town on the western coast of Hokkaido. Here, power is the key. Deep and rich with a distinct oiliness — somewhere between linseed and cod liver — there’s also plenty of smoke in the mix as well, and a little hint of black olives in brine with ripe apples lurking behind. I hate making comparisons between Japanese and Scotch single malt but if I was forced to, Yoichi reminds me most of Springbank (edging into Longrow). Water dampens the personality too much for me; best have it full-on and uncompromising. Rather than the palate showing a slow procession of flavors along the tongue, this is a layered whisky; coal-like, oily, and richly fruited with a distinct saltiness on the sides, ably demonstrating that Japan has almost as much variety on offer as scotch. 95 points - Dave Broom, www.maltadvocate.com

  Delivery Information
• Nikka From the Barrel Miyagikyo Distillery Blended Japanese Whisky (500ml)

  JAPAN

  $220. 00

  Bottle

  $2640.00 Dozen

  Sold Out

  ABV: 51%

  Always bursting with character and spice, this colourfully labeled limited edition is a variation on the original "From the Barrel". Also packaged in a distinctive short squared bottle, the whisky is exclusively sourced from Nikka's Miyagikyo distillery and bottled at a high strength of 51% Alc./Vol.

  Delivery Information
• • Nick's Import

  Nikka Taketsuru Pure Malt 21 Year Old Blended Malt Japanese Whisky (700ml) - Wooden Gift Box

  Hokkaido, JAPAN

  $1299. 00

  Bottle

  $15588.00 Dozen

  Sold Out

  ABV: 43%

  Note: Box has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured. This one, in particular, has small bits of wood missing from the inner railing. Outside of box not affected.

  DISCONTINUED.

  Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on.

  Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This 21 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru.

  The tale of Masataka Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as a young apprentice to Scotland by his Japanese employers to crack the secrets of whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky.This blend of malts is from the two Nikka distilleries, Yoichi and Miyagikyo.

  Other reviews... A much more civilised and gracious offering than the 17 year old...Serious whisky for the serious whisky drinker. 88 points- Jim Murrays Whisky Bible 2014

  World's Best Blended Malt Whisky at the 2010 World Whiskies Awards.

  Delivery Information
• • 93
  • 96
  • 89

  • Reduced

  Nikka Coffey Malt Japanese Whisky (700ml)

  JAPAN

  Reduced from $139.99

  $124. 99

  Bottle

  $1499.88 Dozen

  Sold Out

  ABV: 45%

  Jim Murray's Japanese Whisky of the Year 2018.

  Yet another first for Australia - Nikka decided to add their Coffey Malt to their core portfolio in 2014. It completes the Coffey range, originally launched in September 2012 with the Nikka Coffey Grain. Each offers insight into the whiskies that constitute the base of Nikka’s blends. This edition is produced from 100% malt, though technically it's not a single malt due to its distillation in Coffey stills (Nikka imported two from Scotland in 1963). Scheduled as a European exclusive, we're very fortunate to have received a tiny quantity into Australia.

  Tasting note: Brilliant deep gold colour. Semi-sweet aromas of creamy soda, creme caramel, vanilla bean and shortbread followed by flavours of butter menthol lozenge, cream biscuits and an ultra pure, high pitch vanilla bean, dried coconut finish that maintains excellent sweet/dry balance. Creamy soda and bounty bar aftertaste. A gorgeous, one of a kind, melt in your mouth malt that's a must try. 45% Alc./Vol.

  Other reviews... Now a hugely welcome part of the core range, this whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery note, coconut, and sherbet. The palate is silky, with some chocolate, biscuity oak, and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness. The grain revolution builds. 45% Alc./Vol.
  89 points - whiskyadvocate.com, (Fall 2014) Reviewed by: Dave Broom

  Delivery Information
• • Discontinued
  • Reduced

  Nikka Yoichi Peaty & Salty Single Malt Japanese Whisky (500ml)

  JAPAN

  Reduced from $350.00

  $199. 99

  Bottle

  $2399.88 Dozen

  Sold Out

  ABV: 55%

  Yoichi was set up by founder, Masataka Taketsuru on Japan's northern most island after he left Suntory in 1934. He chose Hokkaido because the climatic conditions reminded him of Scotland where he’d first studied whisky making. The house style is typically rich, peaty and masculine, acquiring a distinct aroma and body from direct heated distillation using a finely powdered coal - a traditional method that's hardly used today, even in Scotland. Usually only sold at the distillery, this one's named for the high proportion of peated whiskies used in its creation. Weighing in at 55% Alc./Vol., it should also be quite intense.

  Other reviews... Liked the older 12 a lot. Colour: gold. Nose: bizarrely, it’s rather the shiest among them three. A rather round peat, say young Caol Ila ex-rejuvenated barrel or something. I know, a shortcut. Whiffs of iodine, cough medicine, almonds, oysters… With water: no, rather a soft Talisker. Mouth (neat): sweet peat! Lou Reed could have written a song about it. Oranges and grapefruits, as sweets and as fresh juices, plus brine and green pepper, as well as a large teapot of lapsang souchong. With water: same. It’s one of the easiest peaters I’ve tried this year (we’re in 2017, am I not right?) Finish: medium, easy, uncomplicated, perhaps a wee tad cardboardy? There is some salt(iness) but not much. Comments: perhaps does it mimic the Scottish peaters a little too much? But yeah, it’s good and flawless.
  83 points - Serge Valentin, whiskyfun.com

  Delivery Information
• Nikka Gold & Gold Samurai Armour & Helmet Blended Japanese Whisky (750ml) - Earlier Metallic Version

  Hokkaido, JAPAN

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 43%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Little information can be found on these highly decorative Nikkas, however we speculate Nikka began production of these bottlings in the late 1970s, consistent with the trend of the time for 'novelty' bottle shapes. Production has continued to this day with Nikka supplying this edition only to the Japanese Duty Free market. Replete with Samurai armour and helmet top, it makes for quite a bar trophy. 43% Alc./Vol.

  Delivery Information
• Nikka Coffey Grain Woody & Mellow Japanese Whisky (500ml)

  JAPAN

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 55%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  A single grain and higher proof version of the ever-popular Nikka Coffey Grain, this release has been made available to the wider market. Purchased from the Japanese market by a keen enthusiast, grab this chance by the horns to experience one of Nikka's more expressive bottlings.

  Delivery Information
• Nikka Tsuru 17 Year Old Blended Japanese Whisky (700ml)

  JAPAN

  $699. 00

  Bottle

  $8388.00 Dozen

  Sold Out

  ABV: 43%

  One only available of this (now discontinued) award winning rarity, voted best Japanese Blended Whisky between 13 and 20 Years’ at the World Whisky Awards in 2015.

  Other reviews... Nose: Malty. Freshly baked apple pie, lemon meringue, cloves, freshly cut timber, a little sherry, vanilla. Palate: Again, nicely malty. Nutmeg, cloves, popcorn, apple pie with a white sugar dusted crust, vanilla custard, mango. Finish: Short to medium and continuing the flavours from the palate and the freshly cut timber. A liquid desert. - nonjatta.com

  Delivery Information
• 1984 Number One Drinks Company Karuizawa Ex-Bourbon Cask 8173 30 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $9999. 00

  Bottle

  $119988.00 Dozen

  Sold Out

  ABV: 58.5%

  Note: Some wear to the gift box, this is typical of the material used.

  Karuizawa's cult whiskies have received international acclaim. The problem is finding them. French retailer, La Maison du Whisky periodically sources well-aged expressions. In 2014, they managed to secure two casks from owners/distributors 'Number One Drinks Co.' - one sherry and one matured in an ex-bourbon cask for thirty years before being bottled in April 2014.
  363 bottles were sold exclusively via the Paris-based retailer, so we're very fortunate to have just one on offer.

  Other reviews... Colour: dark amber. Nose: a pretty magnificent woodiness here, that is to say not only polished oak, but also other species, such as eucalyptus wood and many precious woods, but I just couldn’t tell you which ones. Maybe rosewood? I imagine the interior of a 1950’s Rolls Royce when it was brand new (maybe!) Other than that, there’s a little smoke, there’s tobacco for sure and there’s a faint chalkiness. I also find dry sherry, or vin jaune, as well as their walnut notes. Also a little humus and mushrooms. Perfect. One strawberry or two after ten minutes. With water: the menthol comes out, old herbal liqueurs, verbena, chartreuse… This is almost a blend of essential oils. Having said that it gets much quieter after just one minute. Mouth (neat): huge and incredibly fruity! You would think that this massive woodiness would overwhelm the spirit and just make the whole extremely dry, while that’s exactly what’s not happening. We’re gravitating around sweeter citrus, that is to say kumquats, oranges and mandarins, covered with crushed cloves and ground pepper. Christmassy? You said it. With water: same profile, just even more vivid and ‘nervous’. Perfect oranges. Finish: long, never embarrassingly oak, always fresh albeit massive. The hidden child of a sumotori and a ballerina. Comments: I think I found this one ampler and more complex than other ex-bourbon Karuizawas. We’re close to the best sherried versions in my opinion.
  92 points- Serge Valentin, whiskyfun.com

  Japanese whiskies have been delivering remarkable returns compared with other segments, and the most sought after of all are the whiskies from the now silent Karuizawa distillery. As one of the top performers on the UK auction scene in recent years, this bottle represents an opportunity to secure a piece of Japanese distilling history. Karuizawa ceased production in 2000 and completely closed in 2011.

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• 1981 Number One Drinks Company Karuizawa Sherry Butt 6256 Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $7999. 00

  Bottle

  $95988.00 Dozen

  Sold Out

  ABV: 57.5%

  Karuizawa is held in quite different esteem to the Nikka and Suntory giants. Despite being the country's smallest whisky producer, they had ambitions to be one of Japan's best, taking an approach reminscent of Macallan when they were setting the bar for Scotch malt excellence in the 1980s.

  Fifty years ago the site of Karuizawa was actually a vineyard before its owner Daikoku-budoshu converted it into a whisky distillery in 1962. At 850 metres above sea level it is the most elevated in Japan. It stands in the countryside, in the shadow of a dormant volcano named Mt. Asama, to the north west of Tokyo.

  Karuizawa's preference for only using sherry casks (though not exclusively) helped build its reputation, and there have been a number of single cask bottlings in this sherry-led style. This matches their flavoursome spirit, made using only Golden Promise barley (as Macallan once did), all shipped from Simpson’s of Berwick. Since the mid-nineties Karuizawa was unpeated. It's ironic that the vision and persistence of its proprietors was commercially unsustainable during its operation. The distillery ceased production in 2000 and completely closed in 2011.

  Enter the ''Number One Drinks Company'' - a kind of independent bottler founded in 2006 to import and distribute Japan's finest whiskies.They have secured the last casks of Karuizawa and are slowly drawing them off. How much Karuizawa is left? Number One have kept the exact number of casks a closely guarded secret. It could be anywhere from a few hundred to several thousand. What is known is that of the casks they own, only a relatively small number were distilled before 1980. The rest are from the 1980s and 1990s.

  Not much information is available on this rare bottling except this from forum.whiskyforum.org. "A sensational Karuizawa from the famed 1981 vintage, this fantastic cask strength dram has been fully matured in a first fill sherry cask. Deep, rich and complex, with a wonderful mix of sweet and savoury aromas and flavours, this exceptional cask will further cement Karuizawa's reputation as Japan's finest distillery."

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• 1971 Number One Drinks Company Karuizawa Sherry Butt 6878 37 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $10990. 00

  Bottle

  $131880.00 Dozen

  Sold Out

  ABV: 64.1%

  An ultra rarity from the famed but now mothballed Japanese distillery, Karuizawa which closed its doors in 2011. Distilled in 1971 and bottled by the Number One Drinks Company in 2008 from first fill Sherry Cask No. 6878 where it matured for 37 years. Needless to say, these bottlings are of legendary status in the world of whisky, the likes of which are unlikely to ever be repeated.

  One bottle only in excellent condition. Box is included, some minor markings to the outer carton. 64.1% Alc./Vol.

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• 1975 Number One Drinks Company Karuizawa Sherry Butt 6736 35 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $14999. 00

  Bottle

  $179988.00 Dozen

  Sold Out

  ABV: 61.8%

  A rarity from the famed mothballed Japanese distillery, Karuizawa which closed its doors in 2011. Distilled in 1975 and bottled by the Number One Drinks Company in 2010 in first fill Sherry Cask No. 6736 for 35 years.  Needless to say, these bottlings are of legendary status in the world of whisky, the likes of which are unlikely to ever be repeated

  In overall excellent condition. Box is included with some bruising as should be expected on an item this old.

  Other Reviews...Colour: amber. Nose: the very same family again but this seems to be rounder and smoother, with less gunpowder this time, less leather and less meat. Instead, we have more figs and dates, apricot jam, chocolate, kirsch… And yeah, more gunpowder coming through after a few seconds albeit not in such great amounts. With water: yes, it’s probably the Scotchest of them all. Dried fruits, figs, kumquats, jams, bergamots, orange cake, sandalwood, spearmint and just touches of parsley and old balsamic vinegar. Beautiful. Mouth (neat): exactly the same feeling as with the nose, this is a tad less powerful and much creamier and fruitier than the 1977s but don’t get me wrong, it’s still a powerful monster (a kaiju?) that needs water. With water: ah yes, this extra-fruitiness makes it a tad sexier than the 1977s and probably a little easier too. Marmalade, pepper, mango chutney and bags of cinnamon. Finish: extremely long, mostly on fresh green pepper, which comes as a surprise. But I must confess I love green pepper! Comments: fab. 92 Points Serge Valentin (whiskyfun.com)

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• 1972 Number One Drinks Company Karuizawa Sherry Butt 7290 36 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $5999. 00

  Bottle

  $71988.00 Dozen

  Sold Out

  ABV: 65%

  Karuizawa is held in quite different esteem to the Nikka and Suntory giants. Despite being the country's smallest whisky producer, they had ambitions to be one of Japan's best, taking an approach reminiscent of Macallan when they were setting the bar for Scotch malt excellence in the 1980s.
  
  Fifty years ago the site of Karuizawa was actually a vineyard before its owner Daikoku-budoshu converted it into a whisky distillery in 1962. At 850 metres above sea level it is the most elevated in Japan. It stands in the countryside, in the shadow of a dormant volcano named Mt. Asama, to the north-west of Tokyo.
  
  Karuizawa's preference for only using sherry casks (though not exclusively) helped build its reputation, and there have been a number of single cask bottlings in this sherry-led style. This matches their flavoursome spirit, made using only Golden Promise barley (as Macallan once did), all shipped from Simpson’s of Berwick. Since the mid-nineties Karuizawa was unpeated. It's ironic that the vision and persistence of its proprietors was commercially unsustainable during its operation. The distillery ceased production in 2000 and completely closed in 2011.
  
  Enter the ''Number One Drinks Company'' - a kind of independent bottler founded in 2006 to import and distribute Japan's finest whiskies.They have secured the last casks of Karuizawa and are slowly drawing them off. How much Karuizawa is left? Number One have kept the exact number of casks a closely guarded secret. It could be anywhere from a few hundred to several thousand. What is known is that of the casks they own, only a relatively small number were distilled before 1980. The rest are from the 1980s and 1990s.

  This bottling by the Number One Drinks Company was distilled in 1972 and bottled in 2008.  Matured in Sherry butt #7290. 

  Condition: Slight deterioration on the front paper label.  The wax seal is in overall excellent condition.  Fill level is consistent for this particular bottling. No box is included.

  *Please contact [email protected] should you require any close-up images prior to ordering. 

  Other Reviews...  Colour: gold. Nose: sure it’s extremely punchy at such high strength but quite unexpectedly, the high alcohol does not block it and lets some rather beautiful notes of figs, dates and ripe bananas go through. Quite some heather honey too, old Sauternes, apricot and mirabelle jams, pinewood smoke… Fantastic. With water: a little more oak, nutmeg, ginger and cinnamon but all that goes marvellously well with the ripe fruitiness. Even more dried figs, roasted macadamia nuts, mapple syrup and orange blossom water. Extremely elegant. Mouth (neat): ouch! This is extremely hot, of course but sort of drinkable provided you take only half drops. Once again, figs and dates do dominate the whole, as well as raisins and vanilla. The sherry is rather discreet. Quick, water: exceptional development on all dried fruits and all honeys. Balance is perfect. Enough said. Finish: very long, with a faint smokiness, loads of very soft spices and hundreds of dried fruits. Okay, dozens. Comments: extremely high quality, perfect balance and not the tiniest flaw. It’s got something of some of the best old Springbanks.  - 93 points  Serge Valentin (whiskyfun.com)

  Nose: the alcohol really hits you, but it’s still very expressive. Big sherry (well, Japanese wine) influence. Wonderful tobacco notes, like a recently opened cigar box. Plums. Kirsch. Spicy chocolate (cinnamon) and orange marmalade. Some leather. A light hint of smoke. Very complex, very good. Mouth: wow, very powerful and hot. Water needed here (and I don’t say that very often). Very intense, with a peppery attack. Fruity notes (lemon and tangerine) with a strong woody dimension. Raisins. Hints of smoke. Finish: very long finish on oak and spices. Warm and drying.  Again a true classic. Not cheap but simply excellent. - Ruben (whiskynotes.be)

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• 2011 Shinshu Mars Distillery Komagatake Zenkoji Memorial Edition Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 57%

  Kiichiro Iwai was for many, the "quiet" pioneer of the Japanese whisky industry. It was Mr. Iwai who built the brand "Hombo Brewing" (Hombo Shuzo) as well as providing the instructions for whisky production there. He was Masataka Taketsuru’s immediate superior at the turn of the century and was responsible for sending Taketsuru (of Nikka fame) to Scotland in 1919 to learn how whisky was produced.

  The Shinshu distillery (aka "Mars"), founded in 1985 and in operation from 1985-1992 and then 2011 to present is actually Hombo Shuzo's third domestic distillery. The previous have been the Yamanashi Distillery (1960-1969) and the Mars Kagoshima Distillery (1978-1984).

  The main single malt brand from the current operation is sold under the 'Komagatake' label, named after a nearby mountain. It's available in a variety of single cask and natural strength expressions. This one was distilled in

  No tasting note available.

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• Shinshu Mars Distillery The Lucky Cat 'Luna' Blended Japanese Whisky (700ml)

  JAPAN

  $180. 00

  Bottle

  $2160.00 Dozen

  Sold Out

  ABV: 40%

  A series which has attracted quite a following, with each edition prominently displaying the distillery cats of Mars Shinshu on the labels. The 6th in the series features Luna, the newest feline in the family. It's also one of the darkest coloured in the series to date. Distilled from a blend of malt whisky distilled at Mars Shinshu and grain whisky, aged primarily in ex-bourbon and new oak and finished in Manzanilla and Oloroso sherry casks, it's described as having a nose of shortbread, spun sugar and syrup-soaked raisins with a delicate palate of apricot, bittersweet cocoa, and lingering fig balanced by saline notes imparted by the sherry casks. 990 bottles were released in the US, so expect Australia to have received much less. The total outturn is reported to be around 5200 bottles. 40% Alc./Vol.

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• • Reduced

  2021 Shinshu Mars Distillery Komagatake IPA Cask Finish Limited Edition Single Malt Japanese Whisky (700ml)

  JAPAN

  Reduced from $370.00

  $280. 00

  Bottle

  $3360.00 Dozen

  Sold Out

  ABV: 52%

  Followers of Shinshu Mars distillery's recent output will already know the connection here. Next door, there is a beer brewery called Minami Shinshu. After three years of aging in traditional oak barrels, Mars further mature this whisky in casks that were used in the production of their neighbour's India Pale Ale. It adds a subtle beer character to the malt. Expect citrus fruits and fresh herbs on the nose with hints of vanilla, grapefruit and orange on the palate. The finish is clean and crisp, a little bit like the bitterness of a beer. 52% Alc./Vol.

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• 2021 Shinshu Mars Distillery Komagatake Limited Edition Single Malt Japanese Whisky (700ml)

  JAPAN

  $260. 00

  Bottle

  $3120.00 Dozen

  Sold Out

  ABV: 48%

  A limited edition, reportedly aged predominantly in Bourbon and Sherry casks. Expect ripe fruits note such as quince, apricot, and banana and vanilla on the nose and flavours of honey, melon, and ripe persimmon fruits, plus a little hazelnut character from the sherry cask. 48% Alc./Vol. Non chill filtered.

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• 2021 Shinshu Mars Distillery Komagatake Yakushima Aging Cask Strength Single Malt Japanese Whisky (700ml)

  JAPAN

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 56%

  This is the most limited of all the 2021 Shinshu releases. It's aged in the company’s maturation halls on the small island of Yakushima, located off the south of mainland Japan. The island provides a warmer maturation environment. Bottled in 2021, expect flavours and aromas of juicy citrus, tropical fruits, a little peat followed by sweet custard. The 2020 bottling was rated 94 points by Jim Murray in his 2022 Whisky Bible, so expect the same here. Like last years, this is natural strength, so it should be a hefty Japanese malt. 56% Alc./Vol. Non chill filtered.

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