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Pinot Noir
While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.
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2017 Lucien Muzard & Fils BourgogneBurgundy, FRANCE$32. 99Bottle$395.88 DozenCellar: Drink now - 4 Years (2021-2025)ABV: 12.5%Closure: StelvinDark red in colour with subtle tinges of black to the edges and a light red hue. Sour to red cherry and wild strawberry scents intermingle with gamey notes, forest floor, fresh herbs and subtle spicy cedar. Light, fresh and elegant the palate sports bright red fruits over forest floor, spicy cedar and infusions of fresh herbs. Fine grained tannins with a delicate and vibrant aftertaste.
Drink over the next 3-4 years.
Alc. 12.5% -
- 93
2016 Lucien Muzard & Fils BourgogneBurgundy, FRANCE$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2020-2025)ABV: 12.5%Closure: StelvinNine generations of Muzards precede Claude and Hervé, who today control Domaine Lucien Muzard across 16 ha of vineyards in Santenay, Chassagne-Montrachet, Puligny Montrachet and Pommard. The family can trace its roots back to 1645, but it was not until the two sons, Claude and Herve took over the domaine from Lucien in 1995 that it began bottling at the estate rather than selling to négociants.
Regarded as one of the best value producers in Burgundy.
Fruit is sourced from parcels in Maranges and in Santenay, plus a one hectare parcel in the Hautes Côtes with ageing taking place in tank (30%) and the balance in barrel (of which 15% is new). Semi translucent bright red core with a light red hue. Aromas of dark cherries and strawberries are intermeshed with forest floor, game and spicy cedar notes. Savoury red cherry and winter strawberry fruits have an elegant and supple feel across the lighter bodied palate with elements of forest floor, fresh herbs and subtle spicy cedar the undercard. A lick of fresh acidity complements the silky tannins as it moves into a medium length aftertaste that’s quite moreish. Hard to imagine a better value Bourgogne.
Drink over the next 4-5 years.
Alc. 12.5% -
- 91
2014 Lucien Muzard & Fils Bourgogne Pinot NoirBurgundy, FRANCE$37. 99Bottle$455.88 DozenCellar: 4 - 5 Years (2021-2022)ABV: 12.5%Closure: StelvinSemi translucent bright dark red colour with a crimson red hue. Aromas of violets, red cherries and strawberries laced with a hint of earth stem from the glass. A light meatiness and spicy cedar ensue. Light with bright acidity the palate is flavoured with fresh red cherries, strawberries and traces of sour cherries over a subtle meatiness, earthy cedar and spice. Dry vibrant finish with fine grained tannins. Aftertaste of red cherries, sour cherries, subtle infusions of fresh herbs, traces of meatiness and spice.
Cellar 4-5 years.
Alc 12.5% -
- 93
2015 Lucien Muzard & Fils BourgogneBurgundy, FRANCE$39. 99Bottle$479.88 DozenCellar: 4 - 5 Years (2021-2022)ABV: 12.5%Closure: StelvinSemi translucent dark red colour with a bright crimson red hue. Fragrant aromas of ripe red cherries and strawberries intermix with a hint of sour cherries, violets and dried herbs followed by light earth and spicy cedar. Light, pretty and savoury the elegantly textured palate features flavours of crushed red cherries and strawberries infused with violets over a back drop of dried herbs and spicy cedar. Ends with vibrant fresh acidity that’s almost crunchy and slightly dryish but finely grained tannins. Aftertaste of red cherries, traces of sour cherries, strawberries, infusions of violet and spicy dried herbs.
Cellar 4-5 years.
Alc 12.5% -
- 96
- 94
2019 Luna Eclipse Pinot NoirMartinborough, NEW ZEALAND$46. 99Bottle$563.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 14%Closure: StelvinMatured for 1 year in French oak puncheons of which 20% were new with a small portion of whole bunch included in the ferment. Deep dark red colour with black shaded edges and a dark red hue. Fragrant dark cherry and strawberry scents infused with violets fill the nostrils followed by anise, earth, subtle dried herbs and spicy cedar. Rich dark plum, anise and strawberry fruits are delivered with intensity and have an expansive supple feel. Toasty oak, earth, dried herbs and spice linger through the generous finish. Velvet smooth tannins with a long fleshy aftertaste.
Drink over the next 4-5 years.
Alc. 14%Other Reviews….
Nice people at Luna Estate, doing nice things. So that’s nice. Here we have a wine from 1992 plantings, with a bit of whole bunch and 15% new oak.
Cherry and plum, baking spice, coffee grounds and clay, and lively dried herb and green capsicum top note. It’s plush, a bit savoury, quite a fleshy feel in the mouth, rich cocoa tannin, a subtle dried orange peel bitterness, and crushed rock kind of thing happening on the finish. I like that it doesn’t feel too forced, nor trying too hard. Nice expression of vineyard here. A charmer. Drink 2021-2027.
94 points
Gary Walsh – The Wine Front -
- 93
2018 Luna Pinot NoirMartinborough, NEW ZEALAND$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2021-2027)ABV: 13%Closure: StelvinDeep dark red colour with black tinged edges and a bright red hue. Fragrant ripe strawberry, raspberry and plum scents meld into anise and subtle spicy cedar notes. Fleshy and bright in its feel, the light to mid weighted palate has a juicy flavour profile of plum and strawberry fruits over anise, light toasty oak and spice. Finishes with lively acidity, velvety tannins and a delicious aftertaste.
Drink over the next 5-6 years.
Alc. 13% -
- 90
2016 Luna Pinot NoirMartinborough, NEW ZEALAND$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: 4 - 5 Years (2022-2023)ABV: 12.5%Closure: StelvinSemi translucent bright dark red core with a light purple red hue. The nose shows excellent intensity with primary fruit aromas of raspberry jubes and plum laced with violet scents dominate over vanillin cedar and a hint of spice. Fruity with a supple mid palate, ripe cherry, plum and raspberry flavours lead the way over a back drop of lightly spiced vanillin cedar. A touch simple it finishes with bright acidity and finely grained tannins. Aftertaste of juicy red fruits and spicy vanillin cedar.
Cellar 4-5 years.
Alc. 12.5% -
- 94
2022 Luna Estate Pinot NoirMartinborough, NEW ZEALAND$24. 99Bottle$299.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13.5%Closure: StelvinRich and mouth filling with a fleshy texture.
Dark red core with black toned edges and a light red to red hue. Ripe dark cherry, plum and anise aromas mix with hints of dried herbs, earth and spicy cedar. Rich mouth filling dark plum, ripe cherry, strawberry and anise flavours are layered across the mid weighted palate. Spicy cedar, earth and dried herb elements the undercard. Concentrated and fleshy textured it has polished yet underlyingly sturdy tannins. Concludes long, ripe and spicy.
Drink over the next 3-4 years.
Alc. 13.5% -
- 94
- 93
2019 Luna Estate Blue Rock Pinot NoirMartinborough, NEW ZEALAND$44. 99Bottle$539.88 DozenCellar: Drink now - 4 Years (2023-2027)ABV: 13.5%Closure: StelvinIncludes 15% whole bunch fruit with aging taking place in French oak puncheons of which 20% were new. Deep dark red core with black shaded edges and a red to dark red hue. Elevated violet, dark cherry and anise aromas drift out of the glass followed by some dried herb, forest floor and spice. Juicy dark cherry and strawberry fruits fill the mouth with notions of anise, earth, dried herbs and spicy cedar lying underneath. Fleshy mouth feel and polished tannins with a ripe dark fruited conclusion.
Drink over the next 3-4 years.
Alc. 13.5%Other Reviews…..
Sourced from 1986, 1995 and 1996 plantings, with 20% new oak.Lovely unforced feel to this wine. Fragrant with bergamot, red cherry, a little spice and a mulchy earthy character. It’s lush and quietly juicy, a little orange peel punctuates the squishy red fruits, with fine silty tannin, and a succulent finish with a smattering of amaro herb and tang. Lovely drink. Good now, too. Drink 2021-2027+
93 Points
Gary Walsh – The Wine Front -
- 92
2019 Luna Estate Pinot NoirMartinborough, NEW ZEALAND$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2021-2024)ABV: 14%Closure: StelvinDeep dark red black colour with a dark red hue. Spicy dark plum and anise scents mix with dried herb and vanillin cedar notes. The plump, medium bodied palate is filled with rich dark plum, dark cherry and anise flavours which overlay a dried herb, earth and spicy cedar back drop. Slightly dryish finish with a sturdy tannin structure and ripe mid length aftertaste.
Drink over the next 2-3 years.
Alc. 14% -
- 93
2021 Luna Wines Pinot NoirTasmania, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2023-2027)ABV: 13.3%Closure: StelvinFermented with 50% whole bunches and matured in French oak (15%) new for a period of 12 months. Dark red in colour with black shaded edges and a bright red hue. Escaping the glass is a fragrant mix of violet, red cherry, strawberry and clove scents trailed by some earth and spice. Light, vibrant and juicy the palate is decorated with red cherry, strawberry and red plum fruits which sit over a clove and forest floor back drop. Polished tannins finishing fresh with a spicy and succulent red fruited aftertaste.
Drink over the next 3-4 years.
Alc. 13.3% -
- 90
2017 Lyons Will Pinot NoirMacedon Ranges, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2021-2026)ABV: 12.5%Closure: Diam CorkSemi translucent dark red colour with black tinged edges and a bright light red hue. Delicate winter strawberry and red cherry aromas are complimented by a whiff of sour cherries, fresh herbs, subtle forest floor and spice. Light in body and beaming with freshness the palate is delicately flavoured with crunchy red cherry and winter strawberry fruits which are underscored by infusions of fresh herbs, stalky characters and spicy cedar. Vibrant acidity and fine grained tannins with a bright, elegant medium length aftertaste.
Drink over the next 4-5 years.
Alc. 12.5%Other Reviews….
Macedon pinot noir from vines over 20+ years old.
It’s a meaty Pinot Noir with good depth and reach. It looks light-ish and it certainly has a cranberried aspect but bacon, Black Forest cake, twiggy spice and sweet herb/rose-bush characters are arranged in number. It’s spicy, dry, meshed with fine-grained tannin and satisfying. It’s just starting to evolve; it will be interesting to see where it ends up. Drink by 2027.
92 points
Campbell Mattinson - The Wine Front (June 2020) -
- 93
- 93
- 94
2023 Mac Forbes Yarra Valley Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 4 Years (2024-2028)ABV: 12.5%Closure: StelvinDark red core with black toned edges and a vibrant light red hue. The nose features a perfumed aromatic profile of violets, sour to red cherries, winter strawberries and anise followed by hints of clove, fresh herbs and spice. Fresh and energised the savoury palate features sour to red cherry and winter strawberry fruits over a back drop of anise, clove, infusions of Mediterranean herbs and spicy earth. Lively acidity and polished tannins with a bright sour to red cherry fruited finish.
Drink over the next 3-4 years.
Alc. 12.5%Other Reviews…..
A blend of eight vineyards. Whole bunches (20%) matured in seasoned barriques and some puncheons. A light, bright crimson. Redolent of red cherries, blood oranges and spice. The palate is youthful and brightly fruited, with discreet yet crunchy tannins adding subtle grip. Drink by 2028.
93 Points
Philip Rich – James Halliday’s Australian Wine CompanionClay loams with some granite, from around the Yarra Valley. Mac is a bit off red volcanic soils for his wines. I asked him about vintage 2023, and he offers “I fucking love it. Cool, small yields and wet. But good substance. Slow run to ripeness. And maybe the best vintage to date for us.” To paraphrase. Beautiful floral rosy/violet perfume, leaps out of the glass. Red fruit, red cherry, a good amount of flavour, fine acidity, light soft chew to crushed rock tannin, lively on the finish and long too. What a delight. This wine really delivers the goods. It’s pure Pinot Noir. Drink 2024-2032+
94 Points
Gary Walsh – The Wine Front -
- 92
2021 Mac Forbes Yarra Junction Village Pinot NoirYarra Valley, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2022-2028)ABV: 11%Closure: StelvinSemi translucent bright red colour with a very light red hue. A fragrant mix of violets, red cherries and winter strawberries are followed by some fresh herb, forest floor and delicate spicy cedar notes. Light weight and very elegant the palate features crunchy red cherry and winter strawberry fruits over infusions of fresh herbs and spice. Lively acidity and finely grained tannins with a finish that’s fresh, focused and minerally.
Drink over the next 5-6 years.
Alc. 11% -
- 93
2021 Mac Forbes Coldstream Village Pinot NoirYarra Valley, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2022-2028)ABV: 12%Closure: StelvinSemi translucent red to dark red colour with a light red hue. Fragrant rose petal, red cherry and strawberry aromas fill the nostrils with forest floor, fresh herb and sappy cedar notes also chiming in. Light, fresh and elegantly styled the palate features red cherry, winter strawberry and rhubarb flavours over sappy cedar, forest floor and spicy fresh herb infusions. Slightly tangy acidity with a fine tannin structure and delicate yet savoury conclusion.
Drink over the next 5-6 years.
Alc. 12% -
- 92
2021 Mac Forbes Pinot NoirYarra Valley, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2022-2027)ABV: 11.5%Closure: StelvinSemi translucent red colour with a light red hue. Fragrant violet, red cherry, strawberry and subtle anise aromas are intermeshed with dried herbs, forest floor and spice. Fresh and light in weight the palate has a savoury profile of red cherries and delicate rhubarb over forest floor, infusions of fresh herbs and spice. Bright finish with polished tannins and an elegant aftertaste.
Drink over the next 4-5 years.
Alc. 11.5% -
- 92
2018 Mad Fish Pinot NoirGreat Southern, Western Australia, AUSTRALIA$17. 99Bottle$215.88 DozenCellar: 2 - 3 Years (2021-2022)ABV: 13.5%Closure: StelvinBright dark red colour with black tinged edges showing good depth and a youthful red hue. Aromas of violets, ripe red cherries and strawberries stream out of the glass with subtle fresh herb and spice notes also evident. Vibrant ripe red cherry and strawberry flavours have a supple juicy feel with light spicy anise and fresh herb infusions ensuing. Good length. Velvety tannins finishing with a lick of bright acidity a moreish medium length aftertaste. Simple but delicious.
Drink over the next 2-3 years.
Alc. 13.5% -
- 94
2019 Maddens Rise Pinot NoirYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 3 Years (2023-2026)ABV: 13.5%Closure: StelvinSemi translucent red to dark red colour with black tinged edges and a slightly rusty red hue. Sailing from the glass are aromas of dark cherries, strawberries and subtle rhubarb which meld into dried herb, forest floor, brambly cedar and delicate spice notes. Supple and silky the delicious palate is layered with subtlety spiced dark cherries, strawberries and rhubarb which overlay a dried herb, brambly cedar, forest floor and dried meat back drop. Excellent power wave with cashmere smooth like tannins concluding long and moreish. In its prime drinking zone.
Drink over the next 2-3 years.
Alc. 13.5% -
- 91
2014 Mahana Gravity Pinot NoirNelson, NEW ZEALAND$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: 3 - 4 Years (2020-2021)ABV: 14%Closure: StelvinCertified organic this wine was matured for 12 months in older French oak barriques. Good depth of colour displaying a deep dark red black tinged core with a bright dark red hue. Fragrant ripe black cherry aromas infused with anise overlay some toasty oak, subtle earth and spice. Medium bodied the spicy palate is filled with juicy black cherry and plum flavours followed by anise and spicy scorched earth characters. Slightly dryish on the finish with fine grained tannins. Spicy aftertaste of black cherries, anise and scorched earth.
Cellar 3-4 years.
Alc 14% -
- 89
2014 Mahana Clays & Gravels Pinot NoirNelson, NEW ZEALAND$59. 99Bottle$719.88 DozenMinimum 12 bottlesCellar: 2 - 3 Years (2019-2020)ABV: 13.5%Closure: StelvinCertified organic with 60% whole bunches included. Maturation took place in French oak barriques (25% new) for 18 months. Deep dark red colour with black tinged edges and a dark red hue. Perfumed aromas of ripe dark cherries and plums laced with hints of violets and anise are followed by some toasty vanillin oak and spice. Light with a drying finish the palate has flavours of dark cherries, incense infusions and plums that are overlaid by toasty oak followed by some spicy earth. Dry dusty finish with grainy tannins. Moderate aftertaste of spicy dark cherries, earth, toasty oak and subtle incense infusions.
Cellar 2-3 years.
Alc 13.5% -
- 94
2023 Main & Cherry Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13.8%Closure: StelvinMatured in older French oak for a period of 6 months with 30% whole bunch inclusion. Semi translucent red colour with a very light red tinged hue. Intense red cherry, winter strawberry and rhubarb scents blossom out of the glass complimented by dried herb, bramble, forest floor and spice notes. Light in body and possessing a supple feel the palate is decorated with savoury red cherry, rhubarb and winter strawberry flavours which are intermeshed with notions of dried herbs, bramble and forest floor. Very polished tannins with a deliciously fresh and long finish.
Drink over the next 4-5 years.
Alc. 13.8% -
- 94
- Reduced
2021 Main & Cherry Pinot NoirAdelaide Hills, South Australia, AUSTRALIAReduced from $27.99$23. 99Bottle$287.88 DozenCellar: Drink now - 5 Years (2022-2027)ABV: 13%Closure: StelvinWhole bunch fermented and aged in French oak for 6 months. Semi translucent slightly cloudy red colour with a light red hue. Fragrant sour to red cherry, winter strawberry and fresh herb scents combine with hints of clove, forest floor and spicy cedar. Delicious red cherry and strawberry fruits have an energetic feel with a dash of sour cherries also present. Lively acidity and polished tannins with subtle notions of dried herbs, forest floor and spice lying underneath. Excellent intensity with a long bright red fruited conclusion.
Drink over the next 4-5 years.
Alc. 13% -
- 91
- 92
- 92
- Special Order Product – Delayed Dispatch
2022 Main Divide Pinot NoirNorth Canterbury, NEW ZEALAND$34. 99Bottle$419.88 DozenMinimum 6 bottlesCellar: Drink now - 3 Years (2026-2029)ABV: 13%Closure: StelvinA savoury Pinot with lively acidity and a meaty, spiced dried herb finish.
Semi translucent dark red colour with black toned edges and a red hue. Spicy cherry and rhubarb scents are trailed by some bramble, dried herb, smoked meat and forest floor notes. Savoury red cherry and rhubarb flavours are interwoven with clove, brambly cedar, forest floor and spice characters. Slightly grainy tannins and lively acidity with a meaty, spiced dried herb finish.
Drink over the next 2-3 years.
Alc. 13%Other Reviews……
Deep ruby in the glass with aromas of macerated cherry, red plum, raspberry and wild strawberry fruits with hints of spice, meadow herbs, smoked meats, pressed flowers, mocha and earth. Flighty and herb flecked on the palate with a swoosh of sour cherry, tight, chalky tannin and bright acidity. Drink by 2032.
92 Points
Dave Brookes - James Halliday’s Australian Wine CompanionThis has grilled porcini mushroom and smoky, earthy undertones to the red fruit aromas. It’s tangy and flavorful on the medium-bodied palate. Sleek, smoky finish. Sustainable. Drink now. Screw cap.
92 Points
JamesSuckling.com -
- 94
2019 Main Divide Pinot NoirNorth Canterbury, NEW ZEALAND$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2022-2027)ABV: 13.5%Closure: StelvinMatured for 18 months in French oak barrels. Dark red in colour with black shaded edges and a dark red hue. Elevated spicy red and dark cherry scents intermingle with some strawberry, anise, forest floor and dried herb notes. Delicious dark cherry, strawberry and anise flavours have a spicy back drop with notions of forest floor and dried herbs also present. Fine grained tannins provide good structure. Fleshy and powerful with a long spicy forest floor and dried herb infused aftertaste.
Drink over the next 4-5 years.
Alc. 13.5% -
- 96
2018 Main Divide Pinot NoirNorth Canterbury, NEW ZEALAND$26. 99Bottle$323.88 DozenCellar: Drink now - 5 Years (2020-2025)ABV: 13.8%Closure: StelvinMain Divide is the second label of Pegasus Bay, their Pinot regularly excelling in the value for money stakes. Produced using traditional Burgundian winemaking methods, various blocks were picked at different stages to ensure a mix of red and dark fruit flavours. Approximately 25% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. Maturation took place in French oak barriques, sourced from Burgundian coopers, for a period of 18 months. Approximately 35% of the oak was new.
Rich and fleshy, this is a fuller style of Pinot that shows plenty of torque.
Deep dark red colour with black tinged edges and a dark red hue. A flurry of ripe dark to black cherries, plum and anise aromas shows plenty of intensity as it wafts thru the nostrils. Also present are inviting elements of light smoky cedar, forest floor, violet and dried herbs. A rich, medium bodied style of Pinot, the palate is generously flavoured with dark cherry, plum and ripe strawberry fruits that have a juicy like quality. Supple in its feel and possessing plenty of power, nuances of anise, lightly toasted cedar and spicy dried herbs move in on the back half. Polished tannins, concluding long, rich and very moreish.
Drink over the next 4-5 years.
Alc. 13.8% -
- 96
2016 Main Divide Pinot NoirNorth Canterbury, NEW ZEALAND$26. 99Bottle$323.88 DozenCellar: 5 - 6 Years (2024-2025)ABV: 13.5%Closure: StelvinMatured for 18 months in French oak this a rich, fuller style of Pinot Noir. Very deep dark red colour with black tinged edges and a dark red hue. Perfumed violet and anise scents wrap themselves around dark to black cherry and ripe strawberry fruit notes with some toasty oak and spicy dried herbs in tow. Ripe mouthfilling flavours of ripe black cherries, strawberry and anise have generous fruit weight overlaying a smoky oak, subtle dried herb and spicy earth background. Rich, concentrated and juicy with robust yet velvety tannins. Excellent power wave with a long black cherry, anise, toasty oak, earth and spicy dried herb aftertaste.
Cellar 5-6 years.
Alc. 13.5% -
- 94
2015 Main Divide Pinot NoirNorth Canterbury, NEW ZEALAND$29. 99Bottle$359.88 DozenCellar: 4 - 5 Years (2023-2024)ABV: 14%Closure: StelvinMatured for 18 months in French oak. Deep dark red colour with black tinged edges and a dark red hue. Intense ripe dark cherry and anise scents are trailed by subtlety smoked cedar, forest floor, some meatiness and spicy fresh herb notes. Rich ripe dark to black cherry and anise flavours sit over a back drop of toasty oak, dried meats and spice. Good fleshy mouthfeel with velvet like tannins that nonetheless have an underlying sturdiness. Finishes medium to long with spicy dark to black cherries, anise, toasty oak and subtle dried herbs.
Cellar 4-5 years.
Alc. 14% -
- 94
2014 Main Divide Pinot NoirCanterbury, NEW ZEALAND$27. 99Bottle$335.88 DozenCellar: 5 - 6 Years (2022-2023)ABV: 13.5%Closure: StelvinMatured for 18 months in French oak. Deep bright dark red colour with black tinged edges and a dark red hue. Fragrant ripe dark cherry and dark plum aromas are overlaid by some anise and toasty oak with spicy dried herb notes. Medium bodied, supplely textured flavours of ripe dark cherries and dark plums laced with anise show good richness. Underscoring these are ripe strawberries, lightly toasted cedar and spice. Slightly dryish finish with very finely grained almost velvet like tannins. Excellent weight and richness with a long aftertaste of spicy dark cherries, ripe dark plums, subtle anise and lightly toasted cedar.
Cellar 5-6 years.
Alc. 13.5% -
- 96
2019 Maison Louis Latour Vosne-Romanee Les Suchots Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 13.5%Closure: CorkFounded in 1797 Maison Louis Latour has survived the ages, and has always made it a point of honour to remain family owned. It is now run by the seventh Louis Latour who represents the 11th generation of the founding family, who like each generation before him, has worked hard to preserve the company’s unique heritage whilst ensuring the future with an ambitious and visionary spirit. The Latour family Domaine has been built up over the years and today covers 50 hectares of exceptional vineyards.
Other Reviews....
Ravishing nose of summer flowers and berries! So much depth and such great structure, but in spite of that, it is suave and silky with so much energy and finesse. Very long, graceful finish. Drink or hold.
96 points
Stuart Pigott - JamesSuckling.comThis is similar to the Petits Monts if perhaps just a touch riper. There is fine verve to the slightly bigger if less mineral-inflected flavors that flash very good power on the equally firm and persistent finish. This is pretty much a classic Suchots and very Vosne in style. Drink 2031+.
92 points
Allen Meadows - Burghound -
- 92
- 95
2024 Mandala Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 4 Years (2024-2028)ABV: 12.8%Closure: StelvinSavoury red fruits intermingle with dried herb, forest floor and spicy rhubarb elements across a light elegant palate.
Matured for 9 months in 20% new French oak barrels. Semi translucent red to dark red colour with black tinged edges and a light red hue. Fragrant red cherry, strawberry and violet aromas stream through the nostrils trailed by some fresh herb, forest floor and delicate spice notes. Savoury red cherry and winter strawberry fruits intermingle with dried herb, forest floor and spicy rhubarb elements across the light elegant palate. Fine grained tannins with a fresh mid length finish.
Drink over the next 3-4 years.
Alc. 12.8%Other Reviews…..
Fruit from Yarra Junction and Dixons Creek. Another bright, well-made and well-priced pinot from the team at Mandala. A light, bright cherry red. Gently lifted aromas of freshly poached red fruits, floral notes and a hint of forest floor in the background. Equally gentle on the light- to medium-bodied, poised and persistent palate. A delight to drink now and over the next 3–4 years.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 91
- 94
2023 Mandala Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 4 Years (2024-2028)ABV: 12.8%Closure: StelvinDark red core with black toned edges and a bright red to dark red hue. Fragrant violet, cherry and strawberry aromas blossom from the glass followed by hints of anise, fresh herbs and spice. Juicy dark cherry and strawberry fruits mix with dried herb, subtle anise and spicy cedar elements. Fleshy in its feel it has fine grained tannins and a generously fruited mid length finish.
Drink over the next 3-4 years.
Alc. 12.8%Other Reviews….
Fermentation in open pots with 100% whole berries, matured for nine months in French puncheons and barriques (25% new). A very bright crimson. I gave this a few good swirls, which released an impressive bouquet featuring black cherries, incense and a little underbrush. Fleshy with lovely inner-mouth feel, the palate is rounded out by its svelte, pliant tannins. It's good now but will be even better in the next two to four years. It's great, too, to see the number of delicious under $40 pinots being produced in the Yarra these days. Drink by 2028.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 94
2020 Mandala Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 3 Years (2021-2024)ABV: 13%Closure: StelvinSemi translucent red colour with a very light red hue. Aromas of red cherries and strawberries mix with forest floor, dried herbs and subtle spicy cedar notes. Light in weight but possessing plenty of intensity and power, an expansive flavour profile of ripe cherries, strawberries and a touch of rhubarb are supplely layered across the palate. Shining through on the back half are dried herb, forest floor and spice elements. Slippery tannins lead into a long silky aftertaste. A very moreish Pinot.
Drink over the next 2-3 years.
Alc. 13% -
- 94
2019 Mandala Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 5 Years (2020-2025)ABV: 13.4%Closure: StelvinSemi translucent dark red colour with subtle tinges of black around the edges and a light red hue. Aromas of red cherry and wild strawberry mix with hints of anise, forest floor, a touch of meatiness and light spicy cedar notes. Savoury red fruits decorate the palate with dried herb, forest floor, game and spicy cedar characters also chiming in for added complexity. Good balance and freshness with supple tannins and a refined yet quite moreish aftertaste.
Drink over the next 4-5 years.
Alc. 13.4% -
- 92
2018 Mandala Pinot NoirYarra Valley, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: 3 - 4 Years (2022-2023)ABV: 13.2%Closure: StelvinSemi translucent bright red core with a light red hue. Lifted aromas of ripe red cherries and strawberries intermix with fresh herbs, subtle forest floor and spice. Delicious ripe red cherry and strawberry fruits decorate the palate underpinned by subtle toasty cedar elements and forest floor. Finishes with spicy dried herb infusions. Bright acidity and fine grained, velvet like tannins with a spicy red fruited aftertaste.
Drink over the next 3-4 years.
Alc. 13.2% -
- 93
2018 Marc Rougeot-Dupin Santenay VillageBurgundy, AUSTRALIA$89. 99Bottle$1079.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2021-2027)ABV: 14%Closure: CorkDeep youthful dark red colour with black tinged edges and a bright dark red hue. Elevated ripe cherry, violet and red currant aromas flow from the glass followed by some dusty cedar, fresh herbs and spice. Light in weight, the palate is deliciously fruited with ripe red cherry, red currant and winter strawberry flavours which are underpinned by dusty earth, infusions of fresh herbs and spice. Finishes with a beautiful freshness, slightly dryish tannins and an aftertaste that’s both savoury and elegant.
Drink over the next 5-6 years.
Alc. 14% -
- 91
2019 Marc Rougeot-Dupin Bourgogne Pinot NoirBurgundy, FRANCE$54. 99Bottle$659.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2021-2027)ABV: 13%Closure: Diam CorkSemi translucent dark red core with black tinged edges and a bright light red hue. A lovely bouquet expresses fragrant scents of violets, ripe red cherries and strawberries followed by earth, fresh herb and spicy cedar notes. Light in body and possessing a fresh, elegant feel the palate sports a savoury profile of red cherries and strawberries over a forest floor, fresh herb and light spicy cedar back drop. Fine, well integrated tannin structure with a bright medium length aftertaste.
Drink over the next 5-6 years.
Alc. 13% -
- 87
- Special Order Product – Delayed Dispatch
2021 Marcel Amance Bourgogne Pinot Noir - ReferenceBurgundy, FRANCE$44. 99Bottle$539.88 DozenMinimum 6 bottlesCellar: Drink now - 3 Years (2024-2027)ABV: 12%Closure: CorkSemi translucent red to dark red core with black toned edges and a light red hue. Aromas of red cherries mix with dried herb, dusty earth, dried meat and spice notes. A mix of sour and red cherry fruits greet the light tangy palate with some delicate earth, Mediterranean herb infusions and spice also evident. Fresh, lively acidity with slightly chalky tannins. Finishes with modest length.
Drink over the next 2-3 years.
Alc. 12% -
- 94
- 95
- 95
2023 Marchand & Burch Mount Barrow Pinot NoirMount Barker, Western Australia, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: StelvinDark red core with black tinged edges and a red to dark red hue. Perfumed aromas of violets, strawberry, cherry and anise sail through the nostrils followed by some fresh herb, forest floor and spicy cedar notes. Delicious red to dark cherry, strawberry and rhubarb flavours glide across the palate with a supple feel. Some anise, dried herb, forest floor and spicy cedar nuances lie underneath. Polished tannins with a savoury finish that’s medium to long.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews……
This wine smells like a summer picnic in a rose garden – petals galore, ripe red cherries, raspberries and pomegranate with a spicy kick of pink peppercorns. Mount Barrow is an exceptional vineyard at the higher altitude, eastern end of the Mount Barker subregion of the Great Southern region in Western Australia. Subtle oak spice (25% new) and approximately 15-20% whole bunch allows the quality of the fruit to speak for itself. In the mouth, it is seamless, with flavours unfurling like a peacock’s tail – the mark of a great Pinot Noir. Cranberries, redcurrants and freshly grated nutmeg evolve into rhubarb and earthy just-picked beetroot. Lavender, fennel, rosemary and sage drive a savoury herbal note. There is perfectly integrated acidity and powder-fine tannins. The complexity in this young wine promises cellaring will delight. It stands apart from many Australian Pinots for its elegance and Old World-esque flavours that will extend well beyond the flirty berries of youth.
Drink 2024 – 2034.
95 Points
Nicole Bilson – WinePilot.comPerfumed and lifted aromas of roses, then dried cranberries, red cherries, red plums, vanilla pods, touch of cloves and dried cooking herbs. The palate is supple and generous in its fruit. It has sweet spices, a multi-layered texture, velvety tannins, and an earthy and savoury quality as it closes. This is such an inviting wine with a discerning length. Drink 2024-2033.
95 Points
Lisa Cardelli - – WinePilot.comShowing off an exuberance of youth with fresh strawberries and cherries, kirsch and a hint of forest floor aromas. It’s very primary, although extra time in bottle will ensure this develops complexity. Juicy acidity, raw-silk tannins and an immediate appeal make it hard to resist now, though. Drink by 2032.
94 Points
Jane Faulkner – James Halliday’s Australian Wine Companion -
- 95
2023 Marchand & Burch Village Pinot NoirMount Barker, Western Australia, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 8 Years (2024-2032)ABV: 13.5%Closure: StelvinMarchand & Burch is a collaboration of two old friends from France and Australia who share a love of fine wine. Winemaker Pascal Marchand and vigneron Jeff Burch have embarked on a partnership to hand-craft Pinot Noir and Chardonnay from selected sites in both countries. Dark red core with black shaded edges and a vibrant red to dark red hue. Perfumed violet like scents lead the way followed by some red to dark cherry, strawberry, forest floor, spicy cedar and gentle clove notes. Savoury red cherry and winter strawberry fruits combine with some rhubarb, forest floor, dried herb and spicy cedar characters across the light elegant palate. Polished feel with good freshness and fine grained tannins. Concludes eloquently long.
Drink over the next 6-8 years.
Alc. 13.5% -
- 96
- 95
2020 Marchand & Burch Mount Barrow Pinot NoirMount Barker, Western Australia, AUSTRALIA$54. 99Bottle$659.88 DozenCellar: Drink now - 6 Years (2022-2028)ABV: 14%Closure: StelvinDeep dark red black shaded core with a dark red hue. Soaring out of the glass are intense dark to black cherry, ripe strawberry and anise aromas. Also chiming in is a whiff of violets, forest floor and spicy cedar. Light to mid weight the palate is flush with rich dark to black cherry, ripe strawberry and anise flavours. Generous, juicy like feel with notions of forest floor, dried herbs and spicy toasted cedar sliding through the back half. Velvety tannins. Excellent power with a long ripe finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
The Mount Barrow vineyard has impressive elevation in an area where there isn't much, and it brings poise and detail to the top notes of this wine. It is complex and dense and layered and muscular – all hallmarks of great wines from Mount Barker – and it shows the capacity for longevity that we look for when making assessments about quality. This is structured, powerful, spicy and littered with savoury spice through the long finish. An excellent pinot in an Australian context – as contentious as that is, for a pinot from the west. Drink by 2031.
95 points
Erin Larkin – James Halliday’s Australian Wine Companion -
- 95
2019 Marchand & Burch Bourgogne Pinot NoirBurgundy, FRANCE$59. 99Bottle$719.88 DozenCellar: Drink now - 6 Years (2022-2028)ABV: 13.5%Closure: StelvinMarchand & Burch is a collaboration of two old friends from France and Australia who share a love of fine wine. Winemaker Pascal Marchand and vigneron Jeff Burch have embarked on a partnership to hand-craft Pinot Noir and Chardonnay from selected sites in both countries.
Fruit for this Bourgogne is sourced from vineyards located in Nuits-Saint-Georges (Prémeaux side), Marsannay and Côtes de Beaune. Ten percent whole bunch fruit is included in the fermentation process with ageing taking place in older French oak for 12 months followed by 3 months in vat.
Dark red in colour with a bright red hue. Very perfumed out of the glass with alluring scents of violets, red to dark cherries, red plum, winter strawberries, hints of spicy anise and fresh herbs filling the nostrils. Light in body but intensely flavoured, rich cherry and ripe strawberry fruits engulf the mouth. Notions of anise, scorched earth and spicy herbs ensue. Expansive and powerful with a supple feel and velvet like tannins it concludes long, beautifully ripe and spicy.
Drink over the next 5-6 years.
Alc. 13.5% -
- 95
2021 Marchand & Burch Villages Pinot NoirMount Barker, Western Australia, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 6 Years (2022-2028)ABV: 13.5%Closure: StelvinMarchand & Burch is a collaboration of two old friends from France and Australia who share a love of fine wine. Winemaker Pascal Marchand and vigneron Jeff Burch have embarked on a partnership to hand-craft Pinot Noir and Chardonnay from selected sites in both countries.
Fruit is sourced from the Mount Barrow vineyard located in the eastern, elevated end of Mount Barker. Approximately 15% to 20% whole bunches were included in the ferment and maturation took place in French oak puncheons, 40% of which was new, for a period of 6-9 months.Juicy, expansive and long.
Dark red in colour with black shaded edges and a light red hue. Perfumed violet top notes are followed by red to dark cherry, strawberry, forest floor, dried meat and spicy cedar. Delicious red to dark cherry and strawberry fruits have an expansive succulent like feel with some toasty cedar, dried herb, forest floor and spice elements lingering in the background. Concludes fresh with velvety tannins and a long aftertaste that is both savoury and supple.
Drink over the next 5-6 years.
Alc. 13.5% -
- 95
- 95
2019 Marchand & Burch Mount Barrow Pinot NoirMount Barker, Western Australia, AUSTRALIA$54. 99Bottle$659.88 DozenCellar: Drink now - 6 Years (2021-2027)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Fragrant violet, red cherry and winter strawberry scents blossom from the glass followed by forest floor, stalky cedar, meaty notes and spicy dried herbs. Long and elegant, flavours of red to dark cherry and strawberry drive the palate with notions of dried herbs, forest floor, a subtle meatiness and spicy cedar underscoring the fruit. Very polished tannins with a long savoury conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
A very restrained nose leads in to a compact and very long palate. The cherry and spice flavours don't provide flourish or flamboyance on the palate; rather they forge, very seriously, across a predetermined track, straight through to a long finish. Structurally serious and so dense as to almost be sturdy, this is in need of some ageing in order for it to show its significant potential. Drink by 2031.
95 points
Erin Larkin – James Halliday’s Australian Wine Companion -
- 94
2020 Marchand & Burch Villages Pinot NoirMount Barker, Western Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2021-2027)ABV: 14%Closure: StelvinMatured in larger format older oak. Deep bright dark red core with black tinged edges and a red hue. Perfumed aromatics of violets, red to dark cherries and subtle anise mix with toasty cedar, forest floor and spice. Delicious red to dark cherry and strawberry fruits fill the mouth underscored by anise, toasty oak, forest floor and spice. Polished tannins. Supple and fresh it shows excellent power and finishes with a long expansive aftertaste.
Drink over the next 5-6 years.
Alc. 14% -
- 96
2019 Marchand & Burch Villages Pinot NoirMount Barker, Western Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2020-2026)ABV: 13.5%Closure: StelvinMarchand & Burch is a collaboration of two old friends from France and Australia who share a love of fine wine. Winemaker Pascal Marchand and vigneron Jeff Burch have embarked on a partnership to hand-craft Pinot Noir and Chardonnay from selected sites in both countries.
Delicious dark fruits have a supple feel and expansive power wave.
Fruit is sourced from the Mount Barrow vineyard located in the eastern, elevated end of Mount Barker. Approximately 5% to 10% whole bunches were included in the ferment and maturation took place in French oak puncheons, 20% of which was new, for a period of 6-8 months. Deep dark red core with black tinged edges and a dark red hue. Fragrant scents of violets, dark cherries, clove, strawberries and earth emanate from the glass followed by some spicy dried herb notes. Rich flavours of dark cherry, ripe strawberry and a touch of rhubarb power across the palate within a supple frame. Adding complexity are elements of forest floor, clove and spicy cedar. Well integrated and finely grained tannins have a polished feel. Long expansive aftertaste.
Great value and delicious drinking over the next 5-6 years.
Alc. 13.5% -
- 93
2018 Marchand & Burch Villages Pinot NoirMount Barker, Western Australia, AUSTRALIA$34. 99Bottle$419.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2019-2025)ABV: 13.5%Closure: StelvinDeep dark red core with black tinged edges and a bright dark red hue. A fragrant bouquet of dark cherries, strawberries and forest floor tinged with a whiff of violets emerge from the glass followed by some meaty characters and spicy cedar. Delicious juicy dark cherry flavours fill the mouth with strawberry, forest floor, a subtle meatiness and spicy cedar elements also chiming in. Fresh balanced acidity and fine tannins. Good power with a finish that's savoury and medium to long.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
2017 Marchand & Burch Mount Barrow Pinot NoirPorongurup, Western Australia, AUSTRALIA$54. 99Bottle$659.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2019-2025)ABV: 13.5%Closure: StelvinSemi translucent bright red core with black tinged edges and a crimson red hue. Fragrant aromas of spicy dark cherries, anise and lightly toasted oak rise out of the glass with elements of forest floor and dried meats also evident. Savoury and elegant the palate features flavours of dark cherries married to anise, toasty oak, forest floor and dried meats. Finishes spicy with slightly dryish but fine grained tannins. Good depth with a medium to long aftertaste.
Cellar 5-6 years.
Alc. 13.5% -
- 94
2017 Marchand & Burch Bourgogne Pinot NoirBurgundy, FRANCE$49. 99Bottle$599.88 DozenCellar: Drink now - 5 Years (2019-2024)ABV: 13%Closure: StelvinSemi translucent bright dark red colour with a vibrant crimson hue. Very fragrant and quite perfumed, the nose dispels aromas of violets, ripe red cherries and strawberries followed by infusions of incense, forest floor and spicy fresh herbs. Light in body, the savoury palate has a good spread of ripe red fruits with elements of earthy incense, forest floor, fresh herbs and spice also evident. Slightly dryish finish with good fresh acidity, finely grained tannins and a medium to long aftertaste.
Cellar 4-5 years.
Alc. 13%
An obsession with a fickle varietal.
Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.















































