2939 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.

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2019 Charles Van Canneyt Morey Saint Denis

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.

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2019 Charles Van Canneyt Nuits-St-Georges Les Saint-Georges Premier Cru

Burgundy, FRANCE
$320. 00
Bottle
$3840.00 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Les saint-Georges is widely considered the finest vineyard of Nuits-St-Georges, and the one most often associated with an upgrade to Grand Cru status. While that is still a work in progress, the vineyard certainly produces the fullest and richest wines from the commune where the notable tannins commonly found here are often supported by generous fleshy fruit.

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2019 Charles Van Canneyt Gevrey Chambertin Les Fontenys Premier Cru

Burgundy, FRANCE
$370. 00
Bottle
$4440.00 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Les Fontenys is one of the more interesting of the Gevrey Premier Cru vineyards, allowing for wines with powerful fruit that still retains an air of elegance.

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2019 Charles Van Canneyt Charmes-Chambertin Grand Cru

Burgundy, FRANCE
$940. 00
Bottle
$11280.00 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
At their best, Charmes-Chambertin wines display concentrated plump red fruit, and all the power and persistence expected of Grand Cru status, while perhaps a step down in complexity of the finest vineyards of this commune.

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2019 Charles Van Canneyt Chambertin Grand Cru

Burgundy, FRANCE
$1549. 00
Bottle
$18588.00 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Together Chambertin and Chambertin Clos des Beze form the heart of the Gevrey Chambertin village. While differences between the two can vary more with producer input than purely from vineyard geography, generally Chambertin is considered as producing more robust wines that require longer to show its hand, while Clos des Beze is often more giving and pretty in its youth.

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2019 Charles Van Canneyt Chambertin Clos des Beze Grand Cru

Burgundy, FRANCE
$1549. 00
Bottle
$18588.00 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Together Chambertin and Chambertin Clos des Beze form the heart of the Gevrey Chambertin village. While differences between the two can vary more with producer input than purely from vineyard geography, generally Chambertin is considered as producing more robust wines that require longer to show its hand, while Clos des Beze is often more giving and pretty in its youth.

Delivery Information
- 92
2018 Charles Van Canneyt Gevrey Chambertin Les Cazetiers Premier Cru

Burgundy, FRANCE
$380. 00
Bottle
$4560.00 Dozen

ABV: 13.5%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Other Reviews....
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, powerful bouquet of red and black fruit and undergrowth; touches of menthol develop with aeration. The palate is medium-bodied with supple tannins, good structure and matière, and saline on the midpalate, leading to a grippy, quite assertive finish. Good aging potential.
92-94 points
Neal Martin - Vinous

Delivery Information
- 85
2018 Charles Van Canneyt Bourgogne

Burgundy, FRANCE
$59. 99
Bottle
$719.88 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Other Reviews....
The 2018 Bourgogne Pinot Noir had already been bottled. It has a brisk raspberry and blueberry bouquet with fine definition. The palate is showing just a bit of sur-maturité for me, and the fleshy, sweet finish is a little confit-like.
85 points
Neal Martin - Vinous

Delivery Information
- 88
2018 Charles Van Canneyt Gevrey Chambertin Les Cherbaudes Premier Cru

Burgundy, FRANCE
$330. 00
Bottle
$3960.00 Dozen

ABV: 13%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Other Reviews....
The 2018 Gevrey-Chambertin Les Cherbaudes 1er Cru has an attractive bouquet of red cherries, wild strawberry and orange zest aromas, the mineralité surfacing with aeration. The palate is medium-bodied with a sweet candied opening, fleshy and ripe, but it needs a little more structure toward the finish. Great nose, but the palate needs to foment a little more class.
88-90 points
Neal Martin - Vinous

Delivery Information
- 87
2018 Charles Van Canneyt Gevrey Chambertin

Burgundy, FRANCE
$180. 00
Bottle
$2160.00 Dozen

ABV: 13%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Other Reviews....
The 2018 Gevrey-Chambertin Village has a perfumed, floral bouquet of violets and lavender aromas that slightly occlude the terroir. The palate is medium-bodied with quite a structured opening, fresh and saline, displaying good depth and a crunchy, slightly austere finish. Not bad, though I prefer the Morey-Saint-Denis in terms of complexity and fruité.
87-89 points
Neal Martin - Vinous

Delivery Information
- 92
2018 Charles Van Canneyt Gevrey Chambertin Les Fontenys Premier Cru

Burgundy, FRANCE
$330. 00
Bottle
$3960.00 Dozen

ABV: 14%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Other Reviews....
The 2018 Gevrey-Chambertin Les Fontenys 1er Cru has a superb bouquet: beautifully defined and very pure, featuring a gorgeous rose petal note. The medium-bodied palate delivers supple tannins, fine acidity and a sorbet-fresh, persistent finish. Alongside the Cazetiers, this would be my pick from Charles Van Canneyt. Recommended.
92-94 points
Neal Martin - Vinous

Delivery Information
- 94
- 88
2017 Charles Van Canneyt Gevrey Chambertin

Burgundy, FRANCE
$170. 00
Bottle
$2040.00 Dozen

Cellar: 6 - 8 Years (2026-2028)

ABV: 13.7%

Closure: Cork

Charles Van Canneyt is the current winemaker at the iconic Domaine Hudelot-Noellat in Vougeot, but he also produces wine under his own label. Using his extensive contacts with the finest growers in Burgundy, Charles sources grapes from some of the top plots in the area, and makes the wines at a separate facility in Beaune. Charles is aiming for a similar purity and terroir focus as those wines of Hudelot-Noellat, and as such has minimal use of new oak each year.
Matured in French oak for 12 months, 20% of which was new. Very deep dark red colour with black tinged edges and a dark red hue. Aromas of violets, red and dark cherries and strawberries are complexed by light scorched earth, dusty cedar and spice. Light to medium bodied with a meaty feel, the palate sports dark cherry and strawberry fruits over a back drop of earth, dried meats and spicy cedar. Grainy, slightly firm tannins provide the framework. Long savoury red fruited aftertaste tinged with hints of earth.
Cellar 6-8 years.
Alc. 13.7%
Other Reviews....
The 2017 Gevrey-Chambertin is laced with the essence of rose petal, mint, purplish fruit and lavender. Weightless on the palate and beautifully perfumed, the 2017 offers terrific delineation and energy throughout, with a discreet touch of oak that frames the finish. The 2017 is an especially refined village wine with much to recommend it. This is really quite lovely.
88-90 points
Antonio Galloni - Vinous (July 2019)

Delivery Information
- 96
2018 Charteris Pinot Noir

Central Otago, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2020-2026)

ABV: 13%

Closure: Stelvin

A superb Central Otago Pinot that saw 20% whole bunch inclusion and maturation only in older French oak. Dark red in colour with black tinged edges and a light bright red hue. Perfumed violet, dark cherry, ripe strawberry and anise scents fill the olfactory senses trailed by forest floor, dried herb and spicy cedar notes. Showing terrific intensity, power and purity of fruit are rich dark to black cherry, ripe strawberry and anise flavours which are underpinned by elements of forest floor, dried herbs, subtle smoked meats and spicy cedar. Supple mouthfeel with silky tannins, good freshness and a long moreish aftertaste.
Drink over the next 5-6 years.
Alc. 13%

Other Reviews….
Central Otago pinot noir from various blocks of the Winter Vineyard.
I tasted this among a range of pinot noirs and it stood out head and shoulders. You’re only as good as your competition of course but the truth is that the quality here sits firmly and squarely. It’s beautifully spiced and the cut of tannin is noteworthy. I always like it when structure and spice stand out before fruit, though there’s nothing underpowered about the latter. It’s a boysenberried pinot with smoke notes and florals. There’s both a ripeness and a juiciness to the palate but there’s also an emphasis on dryness. It’s a most impressive wine. Drink 2020-2027.
95 points
Campbell Mattinson – The Wine Front

Delivery Information
- 95
2019 Charteris Pinot Noir

Central Otago, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2021-2029)

ABV: 13.9%

Closure: Stelvin

Includes 32% whole bunch fruit with maturation taking place in French oak of which 20% was new. Semi translucent bright dark red colour with subtle tinges of black to the outskirts and a light luminous red hue. A perfumed like bouquet of violets, red to dark cherries, plum and strawberries greets the nostrils trailed by anise, forest floor, subtle spicy cedar and fresh herbs. Delicious ripe dark cherry, plum and strawberry fruits are both supple and succulent across the palate. Subtle anise, forest floor, infusions of fresh herbs and spicy cedar tail off into the background. An excellent power wave carried by fine polished tannins and well integrated fresh acidity. Long elegant aftertaste.
Drink over the next 6-8 years.
Alc. 13.9%

Delivery Information
- 92
2017 Charteris Pinot Noir

Central Otago, NEW ZEALAND
$42. 99
Bottle
$515.88 Dozen

Cellar: 5 - 6 Years (2024-2025)

ABV: 13%

Closure: Stelvin

Produced with 36% whole bunch inclusion and matured in French oak of which 25% was new. Deep dark red core with black tinged edges and a dark red hue. Perfumed violet scents meld into spicy dark cherry and dark plum notes with anise, subtle forest floor and spicy cedar ensuing. Light and elegant with a vibrant feel, red to dark cherry and subtle winter strawberry fruits are underpinned by forest floor, infusions of fresh herbs and spicy cedar. Fine grained tannins with bright underlying acidity and a moderately powered aftertaste.
Cellar 5-6 years.
Alc. 13%

Delivery Information
- 92
2020 Chartley Estate Pinot Noir

Tasmania, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12.5%

Closure: Stelvin

Semi translucent dark red in colour with black tinged edges and a light red hue. Lifted spicy dark cherry and strawberry aromas intermix with toasty cedar, some anise, dried meats and forest floor. Light weight and elegant the palate features red to dark cherry and rhubarb flavours over forest floor, subtlety toasted cedar and dried meats. Spicy finish with fine grained tannins, lively acidity and a savoury mid length aftertaste.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- 95
2018 Chartley Estate Pinot Noir

Tasmania, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 6 Years (2021-2027)

ABV: 14%

Closure: Stelvin

Deep dark red in colour with black tinged edges and a bright red hue. Rising out of the glass are scents of violets, dark cherries and anise which are accompanied by toasty cedar, forest floor and fresh herbs. Rich spicy dark cherry and anise flavours carry good weight across the palate with notions of spicy cedar, forest floor and herbs lying underneath. Excellent power with a sturdy yet fine grained tannin structure. The conclusion long and expansive.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 90
- 91
2020 Chateau de Chamirey Mercurey Premier Cru En Sazenay

Burgundy, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15.5%

Closure: Stelvin

A rich and full yet surprising bright, crunchy Burgundy.
Aged in French oak barrels (20% new) for a period of 17 months. Impenetrable inky black heart with a very deep dark red black tinged hue. Heady black cherry, black raspberry and liquorice scents waft through the nostrils followed by some vanillin cedar, scorched earth and spice.
Rich and full yet also very bright, freshly crushed dark to black cherry and dark raspberry fruits fill the mouth. Some ripe strawberry, scorched earth and spice characters ensue. Lending a crunchy feel to what is otherwise an opulent Burgundy is lively acidity. Fine grained tannins with a very energised and fruity conclusion.
Drink over the next 5-6 years.
Alc. 15.5%
Other Reviews…..
From a 1.52ha vineyard near the village facing east and south. The wine ferments for two weeks with a modest inclusion of whole clusters prior to ageing in cask (20% new). The result has a bright pomegranate and red cherry fruit, with a menthol edge on the nose. There is a hint of reduction on the nose and lighter body on the palate than the other premiers crus, with bright acidity and a moderate finish. Approachable soon. Drink 2023-2035.
91 Points
Decanter

Delivery Information
- 93
2020 Chateau de Chamirey Mercurey Rouge

Burgundy, FRANCE
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Cork

Very deep black dark red colour with a dark red hue. The nose is well endowed with aromas of ripe black cherries, strawberries and anise followed by some vanillin earth like notes and spice. Rich, ripe and fleshy, this is quite a bold expression of Pinot Noir with black raspberry, ripe strawberry and liquorice fruits to the fore. Some scorched earth and spice elements lie underneath. Lush mouth feel with ripe polished tannins and a juicy, deeply fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- 92
2015 Chateau de Chamirey Clos du Roi Mercurey Premier Cru

Burgundy, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 5 Years (2019-2024)

ABV: 14%

Closure: Cork

Deep dark red colour with black tinged edges and a dark red hue. A mixture of red, dark and sour cherry aromas flow out of the glass with earthy cedar, subtle old leather and spice notes ensuing. Light to medium weight and generously textured, the palate is amply endowed with rich dark cherry and strawberry fruit. Elements of earth, old cedar, subtle dried herbs and spice then move in. Supple mid palate feel finishing with bright acidity and slightly dryish tannins. Excellent drive concluding with a long spicy dark fruit, earth, old cedar and dried herb aftertaste.
Drink over the next 4-5 years.
Alc. 14%

Other Reviews….
There's a firm edge to this red, with dusty tannins dominating the berry and cherry fruit. A hint of sweet oak chimes in, but this needs time. With aeration, this finds equilibrium on the finish. Best from 2020 through 2032.
92 points
Wine Spectator

Delivery Information
- 90
2016 Chateau de Chamirey Mercurey

Burgundy, FRANCE
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 5 Years (2019-2024)

ABV: 13%

Closure: Cork

Deep dark red colour with black tinged edges and a bright red hue. Aromas of red and sour cherries intermix with hints of winter strawberry, infusions of fresh herbs, light forest floor and spice. Light, bright and fresh the elegant palate is flavoured with red cherries, winter strawberries and a dash of sour cherries all infused with fresh herbs. Subtle earth underlay with a touch of spice on the vibrant finish. Well integrated tannins with a medium length conclusion.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 92
2020 Chateau de la Greffiere Bourgogne Pinot Noir

Burgundy, FRANCE
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2022-2026)

ABV: 12.5%

Closure: Cork

Matured in new and seasoned French oak. Quite deep dark red core with black tinged edges and a light red hue. Violet and spicy red cherry scents are accompanied by some strawberry, fresh herb and faint earth notes. Light and savoury the palate features red cherry and strawberry fruits over light earth, fresh herb and spicy cedar elements. Bright, slightly dryish finish with lightly dusted tannins and an elegant aftertaste.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 94
- 92
2024 Chatto Lutruwita Pinot Noir

Tasmania, AUSTRALIA
$47. 99
Bottle
$575.88 Dozen

ABV: 14%

Closure: Stelvin

Established in 2000 by Jim and Daisy Chatto, Chatto Wines is dedicated exclusively to Pinot Noir. With over two decades of experience and numerous accolades—including Gourmet Traveller Wine’s Winemaker of the Year—Jim Chatto crafts small-batch, site-expressive wines. The home vineyard in the Huon Valley is planted to eight Pinot clones, producing elegant, intensely flavoured wines in tiny quantities. The 2024 vintage followed Tasmania’s driest summer on record, delivering clean, concentrated fruit. These are structured, expressive Pinots with immediate appeal and excellent cellaring potential.
Lutruwita, named after the palawa kani word for Tasmania, brings together fruit from across six key sub-regions: Huon Valley (26%), Derwent Valley (26%), Coal Valley (16%), Pipers River (12%), Tamar Valley (10%) and the East Coast (10%). Handpicked and fermented on skins for ten days with gentle plunging, it captures the essence of Tasmanian Pinot—bright, perfumed and elegant, with fine structure and wonderful purity of length.
Alc. 14%
Other Reviews....
Medium-ruby in the glass. The '24 Lutruwita comes across a little finer on the aromatic front than the previous release. Red cherry and raspberry fruit notes meld with hints of blood orange, medina spice, a wisp of struck-flint reduction, blossom, roast duck, crushed stone, pomegranate and dried cranberry. As is the Chatto style, there is all the space and detail you could wish for with a stony composure, pure, flighty fruit, a fine mineral line and a gentle tug of silty tannin on the exit. Drink 2025-2040.
94 points
Dave Brookes - James Halliday's Australian Wine Companion
This is firm. This is serious. Black cherry and woodsy spice characters lead into aromatic herbs and plum. It has a minerally edge, a tonic infusion, a nori roll aspect, and a noteworthy push of tannin. You can drink this now but it’s going nowhere in a hurry. Drink 2026-2032+
92+ Points
Campbell Mattinson - The Wine Front
Medium depth purple colour, bright and youthful. A little smoky reduction at first sniff along with rich, ripe dark-cherry aromas, the palate following on with rich, sweetly ripe cherry flavours laced with spices and some meaty/toasty nuances. Lovely wine, just finishes slightly grippy with a hint of bitterness, which food would take care of. Plenty to like here, and it has a future.
94 Points
Huon Hooke - The Real Review

Delivery Information
- 95
- 94
- 93
- 94
2024 Chatto Bird Pinot Noir

Tasmania, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

A juicy, youthfully fresh Pinot that possesses explosive power.
Established in 2000 by Jim and Daisy Chatto, Chatto Wines is dedicated exclusively to Pinot Noir. With over two decades of experience and numerous accolades—including Gourmet Traveller Wine’s Winemaker of the Year—Jim Chatto crafts small-batch, site-expressive wines. The home vineyard in the Huon Valley is planted to eight Pinot clones, producing elegant, intensely flavoured wines in tiny quantities. The 2024 vintage followed Tasmania’s driest summer on record, delivering clean, concentrated fruit. These are structured, expressive Pinots with immediate appeal and excellent cellaring potential.
Semi translucent bright red colour with a light red tinged hue. Delightful ripe cherry, strawberry and anise aromas flood the nostrils with some fresh herb, violet, delicate forest floor and spice notes also evident. Juicy red to dark cherry, strawberry, red raspberry and anise flavours explode across the palate with great force. Infusions of fresh herbs, delicate earth and spicy cedar the undercard. Polished fine grained tannins. Finishes youthfully fresh and long. Uber delicious stuff!
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews....
The 2024 Bird Pinot Noir is from the Piper's Brook vineyard in Piper's River, and in the glass, the wine is light in color and ultra perfumed. In the mouth, the wine is all about rose petals and clove, with notes of cocoa, dried herb and red apple skins. It's pure and intense, elegant and pretty. This is from Clone 114 on sandy soil, and the tannins have that lovely reflection in them too; they're chalky, sandy, fresh and fine. No whole bunches were used in this cuvée. 13.5% alcohol, sealed under screw cap. Drink 2026-2036.
93 points
Erin Larkin - Robert Parker's Wine Advocate
Single-site pinot noir (clone 114) from the Bird vineyard in Pipers River. Bright ruby in the glass with a taut aromatic profile of red cherry, redcurrant and raspberry. These fruit tones are undercut with hints of undergrowth, exotic spice, shiitake broth, smoked meats, fennel tops, gentle meadow herbs and some distant wood spice. The fruit, too, is stretched on a minerally canvas. The tannins, pumice fine, gather gravity as the wine progresses across the palate, but lie nicely sympatico with the fruit. It's a delicate, nuanced style and one with plenty of cellaring upside. Drink 2025-2040.
94 points
Dave Brookes - James Halliday's Australian Wine Companion
Clone 114 planted in 1998.
The fruit here has a sweet edge but then it’s also herbal, sinewy and long. It’s classically structured, well flavoured and, even as a young wine, inherently complex. Woodsy spice notes – crushed – a lavender note, plenty of herbs and plenty of black cherry, with a dark cedar, smoked tobacco-like character through the finish. Excellent Pinot Noir. Will mature beautifully. Drink 2026 - 2033+
94 Points
Campbell Mattinson - The Wine Front
Light-medium red-purple colour; shy aromas of clean fresh red cherry to raspberry aromas, some attractive herb touches, and firming, cleansing tannins to complete the picture. Very smart pinot of a more delicate style, and best served with food. (Pipers River district).
94 Points
Huon Hooke - The Real Review

Delivery Information
- 95
- 95
2019 Chatto Pinot Noir

Tasmania, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: 6 - 8 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

Vivid dark red colour with black tinged edges and a bright crimson red hue. Lifted dark cherry and strawberry aromas have a smoked meat overlay with forest floor, dried herb and spice notes ensuing. Bright red to dark cherry and strawberry fruits show excellent drive across the palate underscored by dried meats, light smoky cedar, forest floor and spicy dried herbs. Fleshy feel with vibrant acidity enlivening the back half. Refined yet structured tannins with a long flavoursome finish.
Cellar 6-8 years.
Alc. 13.5%

Other Reviews…..
First the bad news. Bushfires meant no harvest from the Isle, Huon Valley and Seven Inch sites. The good news, Chatto sourced fruit from the Tamar Valley and Pipers River resulting in two single vineyard wines and this terrific blend. Plenty of Chinese five-spice and meaty, roast beetroot reduction infused into the just-ripe red cherry fruit. While medium-bodied, it's tight with pulsing acidity and rather textural tannins the final impression quite ethereal. Drink by 2030.
95 points
Jane Faulkner – James Halliday’s Wine Companion

Delivery Information
- 93
- 93
2023 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.2%

Closure: Stelvin

Wild fermented with a small portion of whole bunches included then matured in a combination of new and old French oak barriques and puncheons.
Dark red core with black toned edges and a vibrant purple red tinged hue. Aromas of violets, red to dark cherries and anise intermix with vanillin cedar, forest floor and fresh herb notes. Fresh and juicy the palate is awash with vibrant red to dark cherry and strawberry fruits which are infused with fresh herbs, forest floor and delicate spicy cedar elements. Polished tannins concluding bright and savoury.
Drink over the next 5-6 years.
Alc. 13.2%

Other Reviews....
Coal River Valley, born of six individual blocks and five different pinot noir clones with the addition of some whole bunch. Mid-ruby with aromas of wild strawberry, raspberry and red plum fruits cut with five-spice, pressed purple flowers, watermelon, leaf litter, char siu, pomegranate juice and earth. Supple and medium-bodied on the palate with pure red fruit compote notes, an array of spice, fine tannins and a sapid, mouthwatering acid line. Drink by 2034.
93 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 94
2022 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Stelvin

Clarence House Estate’s small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope. The talented Anna Pooley from Pooley wines the contracted winemaker. The Estate blend comprises fruit from all three pinot blocks, utilizing five different clones with harvest occurring over two weeks. Wild fermented with a small portion of whole bunch (5%), the wine was aged in a combination of new (10%) and old French oak barriques and puncheons for a period of 10 months.
Very deep dark red black tinged core with a vibrant purple red hue. Exploding out of the glass are perfumed like aromatics of violets, juicy dark cherries and strawberries infused with fresh herbs. Some anise and subtle spicy cedar notes ensue. Still very youthful and bright the palate is awash with delicious red to dark cherry and wild strawberry fruits. Infusions of fresh herbs, traces of anise and delicate forest floor characters ensue. Lively and fresh with polished tannins and a long juicy yet elegant conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
2020 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13.3%

Closure: Stelvin

Clarence House Estate’s small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope. The talented Anna Pooley from Pooley wines the contracted winemaker. 2020 was a classic Tasmanian vintage, a long, dry, cool growing season saw fruit picked at optimal physiological ripeness. The Estate blend comprises fruit from all three pinot blocks, utilizing five different clones with harvest occurring over two weeks. Wild fermented with a small portion of whole bunch (5%), the wine was aged in a combination of new (10%) and old French oak barriques and puncheons for a period of 10 months.
A delicious Tassie Pinot that’s light, lithe, energetic and powerful.
Semi translucent red to dark red colour with a bright purple red hue. Captivating the olfactory senses are enchanting aromatics of violet, cherry, strawberry and wild herbs that show a perfumed like intensity. Hints of incense, forest floor and spice also chime in to add further nuance. Charming the palate is a cascading wave of delicious ripe red cherry and strawberry fruits. Light in body but not lacking in power, it has a slippery feel with infusions of wild herbs, forest floor and subtle spicy cedar presenting themselves on the back half. Polished tannins with fresh acidity lending energy to a long-finessed conclusion.
Drink over the next 5-6 years.
Alc. 13.3%

Delivery Information
- 96
2019 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2021-2027)

ABV: 13.5%

Closure: Stelvin

Clarence House Estate’s small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope. The talented Anna Pooley from Pooley wines the contracted winemaker. A barrel selection from blocks 1, 2 and 5 the 2019 Estate Pinot Noir includes fruit that would normally go into the Reserve wine. Wild fermented with a small portion of whole bunch (10-15%), the wine was aged in a combination of new (15%) and old French oak barriques and puncheons for a period of 10 months.
A delicious mix of red and dark fruits that are both supple and powerful.
Deep dark red in colour with black tinged edges and a bright purple red hue. Very perfumed the nose offers up an alluring bouquet of violets, dark cherries, strawberries and anise which are trailed by fresh herb and spicy cedar notes. Showing terrific intensity spicy red to dark cherry and strawberry fruits infused with violets fan out across the palate like a peacocks tail. Supple in its texture, elements of anise, delicate forest floor, lightly toasted oak and fresh herbs flow onto the back half. Excellent power wave finishing with plenty of freshness, velvety tannins and a long seductive aftertaste.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
2018 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2019-2025)

ABV: 14%

Closure: Stelvin

Clarence House Estate’s small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope. The talented Anna Pooley from Pooley wines the contracted winemaker. 2018 was an excellent, warm vintage producing full flavoured but balanced wines.

A delicious, supplely textured and richly flavoured Tassie Pinot.

Semi translucent dark red colour with black tinged edges and a light red hue. Fragrant violet top notes meld into ripe strawberry and cherry scents followed by some anise, infusions of fresh herbs and spicy cedar. Delicious spicy ripe dark cherry and strawberry flavours have a supple expansive feel with nuances of anise, lightly toasted cedar, fresh herb infusions and subtle forest floor characters present on the very long finish. Outstanding power wave with nicely balanced fresh acidity, silky smooth tannins and a long delectable aftertaste.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 94
2017 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 5 - 6 Years (2023-2024)

ABV: 14%

Closure: Stelvin

Displays excellent depth with a dark red black tinged core and bright purple red hue. Perfumed aromatics of violets, ripe cherries, plum and strawberries drift out of the glass followed by vanillin cedar and spice. Rich with a juicy feel the medium bodied palate dishes up delicious ripe berry flavours of cherries, plum and strawberries which sit over anise and spicy oak. Finishes with good freshness and well integrated finely grained tannins. Excellent power wave with a long ripe cherry, dark plum, anise, toasty oak and spice aftertaste.
Cellar 5-6 years.
Alc. 14%

Delivery Information
- 95
2022 Clarence House Estate Reserve Pinot Noir

Tasmania, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 13.5%

Closure: Stelvin

Aged in a combination of new (10%) and old French oak barriques and puncheons with 15% whole bunch inclusion. Deep dark red black tinged core with a bright purple red hue. Captivating the olfactory senses are perfumed aromas of violets, dark cherries, strawberries and anise followed by some dried herb, forest floor and spicy cedar notes. Delicious red to dark cherry and strawberry fruits flow across the palate complexed by subtle forest floor, fresh herb and spicy cedar characters. Good underlying freshness and polished tannins finishing long with both energy and elegance.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 96
2020 Clarence House Estate Block 1 Pinot Noir

Tasmania, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13.6%

Closure: Stelvin

From the Estate’s oldest block with 15% whole bunch inclusion and aged in a combination of new and old French oak puncheons. Dark red in colour with black shaded edges and a bright red purple hue. The nose has a perfumed like quality to it with intense red to dark cherry, violet and strawberry scents sailing out of the glass followed by some anise, forest floor, fresh herb and spicy cedar notes. Light in body, delicious ripe cherry and strawberry fruits flow with abundance across the palate. Anise, forest floor, infusions of fresh herbs and spicy cedar then chime in on the back half. Silky feel with polished tannins, good freshness and a long expansive conclusion.
Drink over the next 5-6 years.
Alc. 13.6%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2021 Clarnette Pinot Noir

Pyrenees, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13%

Closure: Stelvin

Aged in 2 year old oak. Semi translucent red to dark red colour with a light red hue. Attractive aromas of violet, spicy red to dark cherries, strawberry and rhubarb evolve out of the glass with ample intensity followed by some dried herb and forest floor notes. Rich red to dark cherry and strawberry fruits boast a silky texture with some dried herb, forest floor and delicate spicy cedar elements also chiming in. Polished tannins with a savoury red fruited conclusion.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 99
- 97
2016 Domaine du Clos de Tart Clos de Tart Monopole Grand Cru

Burgundy, FRANCE
$1399. 00
Bottle
$16788.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
The superb 2016 Clos de Tart Grand Cru confirms the promise it showed from barrel, unfurling in the glass with a striking bouquet of raspberries, rose petals, blood orange, black tea, spices and smoked meats. On the palate, the wine is full-bodied, pure and ample, with a deep core of vibrant, searingly intense fruit that entirely cloaks its structuring chassis of satiny tannin, concluding with a long and captivatingly floral finish. More elegant and transparent than the richer and fleshier 2015, this is an exceptional vintage for Clos de Tart. That there are fully 27,000 bottles makes this one of Burgundy's rare confluence of quality and quantity.
97 Points
William Kelley - The Wine Advocate

The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.
99 Points
Neal Martin - Vinous

A wonderfully fresh, bright and layered nose reflects notes of cool red and black cherry, plum, violet, lavender, herbal tea, earth and a subtle, but not invisible, touch of wood. There is notably more volume and mid-palate concentration to the relatively supple medium weight plus flavors that tighten up noticeably on the dusty, balanced and exquisitely persistent finish where a hint of bitter cherry pit surfaces. This moderately powerful effort is shaped by dense but fine tannins and is a wine that should amply repay extended cellaring.
94 Points
Burghound

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Cloudbreak Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13.5%

Closure: Stelvin

Dark red in colour with black toned edges and a red hue. Fragrant cherry, wild strawberry and anise aromas sail out of the glass trailed by some rhubarb and dried herb notes. Juicy dark cherry and strawberry fruits fill the mouth with some anise, vanillin cedar, dried herb and spicy rhubarb sitting in the background. Ripe fleshy tannin structure with a generously fruited conclusion that has a dash of spice to it.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 95
2022 Cloudy Bay Pinot Noir

Marlborough, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.5%

Closure: Stelvin

Matured in French oak for 11 months. Dark red core with black toned edges and a red hue. Fragrant aromas of dark cherry, plum and anise tied to dried herb, forest floor, dried meats and spicy cedar blossom from the glass. Rich dark cherry, plum and anise flavours are delivered with terrific intensity and power over a back drop of roasted meats, scorched earth, dried herbs and spicy cedar. Slightly grainy tannins provide structure. Good underlying freshness with a long savoury conclusion.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 95
- 94
2021 Cloudy Bay Pinot Noir

Marlborough, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Stelvin

Excellent depth of colour featuring a deep dark red black core and a dark red hue. Streaming out of the glass are fragrant scents of dark to black cherries, strawberries and dried herbs followed by some stalky cedar, forest floor and subtle spicy anise notes. Rich fleshy dark cherry and strawberry fruits carry good weight over an anise, dried herb, forest floor and spicy cedar back drop. Fine grained tannins have a sturdy underbelly. Finishes long, ripe and savoury.
Drink over the next 5-6 years.
Alc. 13.5%

Other Reviews.....
Stylish and elegant, with clove and nutmeg accents to the core of supple cherry, raspberry and Earl Grey tea flavors, backed by a silky frame. Asian five-spice aromatics ands a touch of dried rose petal complement this red on the finish. Drink now through 2032.
94 points
Wine Spectator

Delivery Information
- 95
2020 Cloudy Bay Pinot Noir

Marlborough, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 14%

Closure: Stelvin

Matured in French oak for 11 months (30% new) with 7% whole bunch inclusion in the fermentation process. Deep dark red colour with black shaded edges and a dark red hue. Pronounced ripe dark cherry, anise and strawberry scents fill the nostrils followed by dried herb, smoked meat and spicy cedar notes. Fleshy dark cherry, ripe strawberry and anise flavours carry ample weight and richness across the medium bodied palate. Dried herb, toasty oak and forest floor characters ensue. Spicy finish with polished tannins and a long gliding aftertaste flush with ripe dark fruits.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 95
2017 Cloudy Bay Te Wahi Pinot Noir

Central Otago, NEW ZEALAND
$110. 00
Bottle
$1320.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2021-2027)

ABV: 13.5%

Closure: Cork

Deep dark red colour with black tinged edges and a dark red hue. Lifted dark cherry, wild strawberry and anise aromas intermingle with dried meats, fresh herbs, stalky cedar and spice. Light to mid weight the very savoury palate sports a refined flavour profile of dark cherries, winter strawberries, subtle anise, stalky cedar, infusions of fresh herbs and a delicate meatiness. Good power and concentration with polished yet nicely framed tannins. Concludes long and elegant.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 94
2019 Cloudy Bay Pinot Noir

Marlborough, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Cellar: 5 - 6 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

Very deep dark red black tinged colour with a dark red hue. Fragrant violet scents are accompanied by sour to red cherry notes, stalky cedar, subtle forest floor and spicy fresh herbs. Light in body the palate has a savoury flavour profile of sour to red cherries, plum and anise over earth, spicy cedar, stalk, a subtle meatiness and infusions of fresh herbs. Finely boned tannins concluding long, meaty and elegant.
Cellar 5-6 years.
Alc. 13.5%

Delivery Information
- 91
2015 Cloudy Bay Te Wahi Pinot Noir

Central Otago, NEW ZEALAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 14%

Closure: Cork

Other Reviews….
A 50-50 blend of fruit from Northburn and Bannockburn (Cloudy Bay leases a portion of the Calvert Vineyard), the 2015 Te Wahi Pinot Noir is a full-bodied, plummy wine. It shows some pretty florals on the nose, but the palate is chocolaty and rich, offering hints of cola and dark-skinned plums. It's powerful and plush, with a velvety texture and lingering finish, almost verging on Californian (Russian River Valley?) in style.

91 points
Joe Czerwinski – Robert Parker’s The Wine Advocate

Delivery Information
- 93
2023 Clowns in the Rain Single Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Sleek, vibrant, fruit driven Yarra Valley Pinot Noir.
Aged for 6 months in seasoned French oak. Dark red core with black shaded edges and a vibrant red hue. Fragrant violet, red to dark cherry and wild strawberry scents blossom out of the glass with some anise, fresh herb and spice notes also evident. Delicious strawberry, cherry and raspberry fruits line what is a sleek palate with infusion of fresh herbs and spicy anise in the background. Polished tannins and brisk acidity with a juicy mid length conclusion.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Clyde Park Pinot Noir

Geelong, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13%

Closure: Stelvin

Dark red core with black toned edges and a red to dark red tinged hue. Perfumed aromas of violets, red cherries and strawberries sail out of the glass followed by hints of anise, clove and brambly cedar. Light and elegant in body, red to dark cherry and wild strawberry fruits are underpinned by tangy like acidity with some forest floor, infusions of fresh herbs and spice also apparent. Fine grained tannins with an energetic feel to the savoury mid length conclusion.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 95
2022 Clyde Park Single Block D Pinot Noir

Geelong, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 13.3%

Closure: Stelvin

Clyde Park Vineyard was established by Gary Farr in the late '70s and passed through several ownership changes; today Terry Jongebloed and Sue Jongebloed-Dixon are the owners, while Jess Robertson (previously at Punt Road Wines and Mount Langhi Ghiran) is the head winemaker. Clyde Park's uncompromising approach to winemaking and viticulture has put it at the forefront of the Geelong region's growth as a premium wine region of Australia.
Other Reviews....
Made from rows 55 to 77 from the 3.2ha, south-facing D block planted with MV6 between 1995 and 1998. Whole bunches (25%) and matured in 70% new oak. The prettiest and most delicate of Clyde Park's 2022 single-block wines. Aromas of satsuma plums, dark cherries, rose petals, incense and some potpouri notes. Sweetly fruited and finely tuned on the palate, there's a delicacy that's appealing. The tannins are silky and long and while this can be enjoyed in its youth, this has the potential to improve over the next six to eight years. Drink: 2023-2030.
95 points
Philip Rich - Halliday's Australian Wine Companion

Delivery Information
- 94
2023 Clyde Park Locale Pinot Noir

Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 12.5%

Closure: Stelvin

Semi translucent dark red core with black toned edges and a light red hue. A fragrant bouquet of violets, red to dark cherries and strawberries engulf the nostrils with some anise, dried herb and forest floor notes ensuing. Delicious dark cherry, strawberry and rhubarb flavours are layered across the palate with a supple feel. Dried herb, forest floor and spice elements lie underneath. Very polished tannins, showing ample power through the long savoury finish that displays good freshness.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 93
2022 Clyde Park Pinot Noir

Geelong, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Stelvin

Dark red core with black shaded edges and a vibrant red hue. Intense and alluring the nose throws up a delightful array of violet, red to dark cherry, strawberry and red plum scents with some anise, wild herb and spicy cedar also chiming in. Juicy red cherry, plum and red liquorice fruits overlay a back drop of wild herb infusions and spicy cedar. Supple mouth feel with polished tannins and bright acidity leading into a medium powered finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 91
- Reduced
2022 Clyde Park Locale Pinot Noir

Geelong, Victoria, AUSTRALIA
Reduced from $27.99
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 12.5%

Closure: Stelvin

Semi translucent dark red core with black shaded edges and a light vibrant red hue. Very spicy and fragrant the nose features red to dark cherry and rhubarb aromas infused with stalky herb like notes and some clove. Light in body the palate sports red cherry and rhubarb fruit over a spicy back drop of stalk and dried herb characters. Polished tannins with bright acidity leading into a savoury conclusion.
Drink over the next 4-5 years.
Alc. 12.5%

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An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.

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