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Dasher + Fisher Seasonal Gin Gift Pack (3x200ml)

Tasmania, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Celebrate the flavours of the season with this limited-edition bundle, featuring 200ml bottles of Dasher + Fisher's Sloe, Blackberry and Raspberry gins. Each highlights locally harvested fruits, capturing bold, naturally infused flavours. Whether you're crafting refreshing cocktails, adding a twist to classic gin and tonics, or enjoying them neat over ice, this bundle offers the perfect way to explore fruity, aromatic notes that balance sweetness with a hint of tartness.
Sloe Gin: Nose: Rich, fruity aromas with notes of ripe berries and a hint of almond from the sloe drupes. Palate: Sweet and tart, with dark fruit flavours and subtle earthy undertones. Smooth and syrupy texture makes it perfect for sipping or mixing. Finish: Long, warming finish with lingering berry sweetness and a touch of spice.
Blackberry Gin: Nose: Fresh blackberry aroma with herbal and floral hints. Palate: A well-rounded balance of sweet and tart blackberry, with delicate botanical notes in the background. Slightly juicy with a soft mouthfeel. Finish: Crisp and light, with the blackberry flavour lingering gently.
Raspberry Gin: Nose: Bright, fragrant raspberry with hints of citrus and summer fruits. Palate: Bursting with fresh raspberry flavour, accompanied by subtle floral and botanical nuances. Well-balanced sweetness with a soft, dry edge. Finish: Clean and refreshing, with a subtle tartness that fades smoothly.

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Tormore Blueprint Toasted Barrels 10 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 48%

Other reviews... The ‘replica’ wave shows no sign of retreating, and this design strongly evokes the old official Tormores from the 1970s. You’ll say those were excellent!... Toasted casks are a different breed from the usual charred ones typically used for whisky, but a strong toast will also leave its mark on the contents, leaning towards coffee yet with fewer tannins. Colour: straw. Nose: for the moment we’re on mineral and citrusy tension, which brings to mind some young Pulteneys we’ve just sampled. It’s fresh, with a fatty side on the nose (sunflower oil, green banana, peanut butter) but, thank goodness, there’s no avalanche of coconut and vanilla in sight. A few dandelion petals fluttering in the background. Mouth: there’s a distinctly spicy and resinous edge here, one wonders whether it’s European oak—or even Mizunara? Also heaps of maquis honey with a punchy character, and a definite juniper note that’ll have you sailing straight across the North Sea to Holland. Let’s not forget the speculoos, which are also quite dominant. All in all, it comes across as more of a blend component, and in fact that’s exactly what it is, the future ‘new’ Tormores won’t be flying solo in this particular style. Finish: hints of mint liqueur and turmeric. Comments: very unusual and leaning more towards the spirit of some young Germanic distilleries, I’d say. That said, it’s very well executed. 85 points - whiskyfun.com

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2023 Woodlands Wilyabrup Valley Chardonnay

Margaret River, Western Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Mid weighted with a lively line of acidity imparting a gentle tang across the finish.
Matured in barrel for 9 months. Brilliant pale straw colour with distinct green tinted edges and a watery hue. Nosing offers up aromas of nectarine and grapefruit over hints of dried honey and gun flint. Mid weighted, the palate features nectarine and grapefruit flavours underpinned by a lively line of acidity. Dried honey, lemon butter and infusions of gun flint extend across the back half. Finishes with a gentle tang.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
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- 97
2021 John Duval Wines Eligo Shiraz

Barossa, South Australia, AUSTRALIA
$120. 00
Bottle
$1440.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Cork

Rich, dense and powerful yet not over bearing with a long sweeping finish.
Eligo is made from the most exceptional parcels of fruit available to John and Tim Duval. Comprising 62% Barossa Valley and 38% Eden Valley Shiraz, the exceptional 2021 vintage was sourced from old vineyards in the Ebenezer (Hoffmann), Krondorf (Stoll) and Moppa (Chapman) sub regions of the Barossa Valley and the Moculta (Fechner) and Mt McKenzie (Knight/Severin) sub regions of the Eden Valley. Maturation took place in French oak (42% new) for a period of 18 months.
Impenetrable inky black heart with a deeply saturated dark red black hue. Wafting from the glass with terrific intensity are heady aromas of ripe blackberry, liquorice, dark plum and dark chocolate followed by some vanillin oak, earthy mocha and spice notes. Rich and opulent the palate is drenched in a tidal wave of blackberry, liquorice and dark plum fruits. Vanillin oak, earthy mocha, subtle fennel and spice elements are draped across the back half. Dense and powerful yet not over bearing it has beautifully structured tannins and a long sweeping finish that embodies both refinement and Barossa’s trademark plush feel.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
From the stellar '21 vintage, the Eligo represents the best of the year and is a split of a range of amazing vineyard sites from the Barossa (62%) and Eden (38%) valleys. It's concentrated and essence-like with deep, resonant blackberry, black cherry and Doris plum fruits with hints of clove, cinnamon, purple flowers, licorice, dark chocolate, cedar, olive tapenade, pan juices and earth. Thick shouldered but balanced and harmonious with melt-in-the-mouth, chocolatey tannins and exceptional length of flavour. Drink by 2045.
97 Points
Dave Brookes – James Halliday’s Australian Wine Companion

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- 94
Penfolds Cuvee Brut Champagne

Champagne, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 12%

Closure: Stelvin

Rich and full with an airy feel and dry, chalky finish.
A partnership with Champagne Thiénot, this is a blend of 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay sourced from highly regarded vineyards across the Champagne region. Pours with a buoyant mousse which slowly evaporates to reveal a pale straw coloured base that has an exceptionally fine bead streaming through it. Elevated aromas of pear and apple are interwoven with yeast lees, brioche, oily toast like notes and roasted almonds. Rich and full, the palate carries an airy feel with oily baked bread and yeast lees flavours prevalent over strawberry and apple fruits. Some roasted almond characters also chime in. Dry chalky finish with crisp acidity. Yeast lees and roast almond characters linger through the aftertaste.
Alc. 12%

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- 94
2025 Wirra Wirra Hiding Champion Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Intensely flavoured with a long scrumptious finish.
Brilliant water like core with greenish tinged edges. Jumping out of the glass are aromas of passionfruit, ripe gooseberry and green apple followed by some herbaceous grassy notes. Intense passionfruit and lime fruits greet the palate with gooseberry, green apple, herbaceous grassy elements and minerals trailing off into the distance. Crisp acidity finishing long and scrumptious.
Drink over the next 1-2 years.
Alc. 13%

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Bladnoch The Dragon Series Iteration III The Casks Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $220.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 49.9%

The Casks is the third iteration in the Dragon Series, this time highlighting the process of coopering. Crafting Bladnoch’s barrels requires consideration of the oak species, growth environment, and technical aspects of toasting, charring, and seasoning. This expression is bottled at 49.9% ABV and combines the richness of first-fill American oak bourbon wood with the complexity of first-fill Spanish oak Sherry casks, delivering a more robust profile that's been summed up as "...complex, herbal, grassy, spicy and a little alcoholic with the sweetness of jam and a significant sherry influence". (whiskybase.com) 49.9% Alc./Vol. 2000 bottles produced.
Other reviews... Colour: gold. Nose: I’m finding a touch of shoe polish and of course a good deal of walnuts, green or aged, a classic sherry marker. It then veers towards bitter orange, always a development I enjoy, and also a bit of modelling clay that takes one straight back to childhood. A few hints of soot and dunnage, even a whiff of hessian. Could there be a little peat in this baby? Mouth: it’s a bit like the bourbon version, only drier still, properly on green walnut and even ashes. Still that very grassy, tight character, this certainly wasn’t a sweet sherry cask, or so it seems. That said, we don’t really find any peat on the palate, the impression on the nose seems to have been but a fleeting moment. Finish: long, still on those notes of green walnut and modelling clay. Comments: I think I slightly preferred the bourbon version, which was more direct and fresher, but this drier, more sherried take is also very good. 84 points - whiskyfun.com

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- Reduced
Bladnoch The Dragon Series Iteration I The Field Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $220.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 46.7%

"...a great thing that two or three distilleries—perhaps even fewer—continue to preserve this delightfully simple and cheerful style. " - whiskyfun.com
Bladnoch released The Dragon Series back in 2023 as a collection of five single malts, drawing inspiration from the Dragon Curve, a fractional curve in mathematics that showcases predictability and chaos, natural order and beauty. The concept was that after blending, each expression in the series should capture a pivotal moment in the whisky-making process, highlighting the scale of variability, while celebrating the beauty that can emerge along the way.
Number one in the series, The Field, tells the journey from field to distillery. Each year, barley is harvested and undergoes malting, serving as the primary raw material for the distillery. But before it arrives at the facility, it's already been shaped by diverse forces of nature, environment, and the malting process. Matured in re-fill bourbon casks, the resulting whisky is refreshing and sweet, capturing the essence of the paddock, with notes of toasted barley and floral cut grass, and a palate featuring a combination of citrus apples and creamy shortbread. 2000 bottles produced. 46.7% Alc./Vol.
Other reviews... This is a no nonsense Bladnoch, back to the basics with a spirit forward whisky which gives you all the tastes of the lowlands. - whiskybase.com
...One might often think that modern whisky is an industrial product, made in facilities run by two or three people and some quasi-quantum computers. But then you read this on Bladnoch’s website and feel reassured: ‘The Dragon Series showcases the scale of variability encountered throughout the process, which is seemingly chaotic and unpredictable.’ That’s exactly what we love, is it not? Colour: pale white wine. Nose: apple cake and lemon cake, neither quite baked enough, which really brings out the cereal and yeasty notes we always enjoy. A few spring flowers and very gentle touches of honey. Feels rather close to those Bladnochs from the 1990s, really. Mouth: indeed, very typical, somewhere between Fanta and 7Up, fresh lemon juice, then fresh barley and orange juice. Nothing chaotic here, I find this very much ‘Bladnoch au naturel.’ Finish: medium length, still on barley and citrus, with a finale of green apple and a faint touch of coffee. Comments: I find this very pretty and refreshing, and it’s a great thing that two or three distilleries—perhaps even fewer—continue to preserve this delightfully simple and cheerful style. 85 points - whiskyfun.com

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Bladnoch The Dragon Series Iteration IV The Ageing Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $220.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 51.5%

A darker colour and higher ABV are noteworthy on this, the fourth iteration in the Dragon Series, focussing on perhaps the most mysterious process in whisky making - maturation. The seasonal fluctuations in temperature and humidity, warehouse type and location, as well as the evaporation of the “angels’ share” all contribute to significant complexity to manage. For this edition, ageing took place in red wine hogsheads and first-fill bourbon casks chosen from the darkest and coldest areas in Bladnoch’s warehousing. On the nose, the scent of polished oak and honey come with an earthy undertone that suggests its warehouse origins. The palate features a sweet oak taste with wild blackberry notes. The finish is both sweet and warm, with a gentle spiciness. 51.1% Alc,.Vol.
Other reviews... quite sweet, nutty, creamy, malty, but blindly I would definitely guess the finish in rum or red wine barrels... I also smell butter cookies and some green herbs... - whiskybase.com

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- Reduced
Bladnoch The Dragon Series Iteration II The Spirit Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $220.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 48.3%

Number two in Bladnoch's Dragon Series, named 'The Spirit', captures the first stage of distillery production, taking the malted barley from the field through three pivotal processes: mashing, fermentation, and distillation. Each step amplifies the potential for variability, with numerous factors like gravities, temperatures, and cut points requiring an understanding by whisky makers, ensuring the consistent quality of the new make spirit. The resulting floral and fruity distillery character then moves on to the next stage – maturation in oak. Bottled at 48.3% ABV, 'Spirit' was drawn from a blend of first-fill and re-fill bourbon casks. On the nose, you might find pear drops with fresh cut grass, typical of Lowland styles. On the palate, expect malted cereals with boiled sweets and a hint of cracked pepper, while the finish is refreshing yet warm. In short, "a nice ex-bourbon profile." 2000 bottles produced.
Other reviews... We had rather enjoyed The Field I earlier this year (WF 85). They say 'The Dragon Series is a tribute to the timeless power struggle between science and nature' An idea that's no doubt causing quite a stir over in Washington D.C. these days. Colour: very pale white wine. Nose: dry as a stick, showing plenty of grassiness, porridge, a fair few oatcakes and a touch of earthy roots. A smattering of very small pears over in the fruit department, which speaks of youth. Mouth: fruity notes of barley syrup and baked apples to start, then we're back on porridge and grains, the whole thing growing more malty and rather taut as it goes. A few fruits that haven’t quite ripened, but that's just how we like it. The texture is on the oily side. Finish: of medium length, returning to grassy tones with hints of lemon zest. Comments: the focus on nature is clearly present, it would have gone down well with J.J. Rousseau. I just find this simply very good. 85 points. - whiskyfun.com
Honey, oatmeal, pear, vanilla and a hint of coconut. Nice ex-bourbon profile. - whiskybase.com

Delivery Information
- Reduced
Bladnoch The Dragon Series Iteration V The Decision Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $220.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 53.1%

"the sweetest and most expressive of the whole series..." - whiskybase.com
The iteration with the highest ABV at 53.1%, also marks the final instalment in Bladnoch's five part series. The Decision hones in on the skills involved in the sample room where the decisions are made for the final blends. Here, all the variabilities and unpredictabilities are considered and weighed against each other, with an eye on future prospects and a commitment to delivering a consistent and sustainable whisky experience. Sourced from a blend of Hungarian Tokaji wine casks and Spanish Canasta Sherry casks, says one taster, "It's a bit like mulled wine and gingerbread. Sweet and dry at the same time. Exciting." (whiskybase.com).
Other reviews... This whisky is the sweetest and most expressive of the whole series, but with the surprisingly driest finish of all. It is quite sharp alcoholic thanks to the higher proportion of alcohol, but at the same time there is something gingerbread spicy and quite distinct sweet sherry... I quite liked it. I'm glad that I could pre-taste the entire Dragon series, but at the same time I'm glad that I didn't buy the whole bottles or the whole set... - whiskybase.com

Delivery Information
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- 92
2022 Domaine Charvin Le Poutet Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Cork

Rich, succulent black fruits framed by firm, chewy tannins which impart a muscular feel.
Run by Laurent Charvin this small family estate has vineyard holdings of 8 hectares in Chateauneuf du Pape and 13 hectares in Cotes du Rhone. Certified organic the average age of the vines is over 50 years old. These Grenache based wines follow traditional winemaking techniques with no de-stemming and all aging takes place in cement tanks. Charvin’s Côtes du Rhône is regularly rated as one of the very best from this area and perhaps it is not surprising as the vines for this cuvee border directly on to the appellation for Chateauneuf du Pape in the northern sector where they are located.
Deep dark red black core with a dark red hue. Seductive black raspberry, liquorice and black cherry scents sail out of the glass with impressive lift. Scorched earth, herbs du Provence and peppered meat notes ensue. Rich, succulent black raspberry, liquorice and ripe black cherry fruits engulf the mouth framed by firm, chewy tannins which impart a muscular feel. Infusions of herbs du Provence, scorched earth and peppered meats the undercard. Ample in its power and concentration it finishes long and juicy yet quite robust.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews….
A wealth of red fruit aromas are wrapped around an elegant core of fine tannins on the medium- to full-bodied palate. Excellent concentration and length for this appellation. So many delicate spice notes at the beautifully balanced finish A cuvee based on grenache. Bottled unfiltered.
92 Points
JamesSuckling.com

Delivery Information
- 94
2023 Vincent Pinard Flores Sancerre

Sancerre, Loire Valley, FRANCE
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Cork

Concentrated and texturally appealing Sancerre.
Vincent Pinard is one of the most innovative and dedicated producers of the Loire Valley. He has 10 hectares of Sauvignon Blanc and 2.5 hectares of Pinot Noir, planted mainly on the hard chalky land of the commune of Bué. Fermented in a combination of 95% large oak casks and 5% stainless steel tanks.
Brilliant pale straw colour with a watery hue. Nosing reveals aromas of green apple and lime infused with fresh herbs followed by some wet slate and mineral notes. Concentrated green to red apple and lime fruits drive the mouth watering palate with infusions of fresh herbs, subtle grassy characters and stony mineral elements extending across the back half. Texturally appealing it has crisp acidity and a long dry finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 91
2024 Pasqua Rosato - Last Stocks

Puglia, ITALY
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

A refreshingly tangy Rose.
Brilliant salmon pink in colour. Spicy blood orange, peach and pomegranate aromas rise out of the glass followed by some wet slate notes. Juicy pear, blood orange, melon and dried apple skin flavours are underpinned by tangy acidity. Strawberry and wet stone characters extend across the back half. Finishes dry, crisp and refreshing.
Drink over the next year.
Alc. 12%

Delivery Information
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- 96
2023 Yalumba The Virgilius Viognier

Eden Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

A shapely yet lively Viognier with a long, elegant finish.
Wild fermented and matured for 10 months in French oak puncheons. Brilliant pale straw colour with distinctive green tinted edges and a watery hue. Aromas of peach, apricot and bees wax drift out of the glass trailed by whiffs of lemon butter and ginger. Shapely yet fresh in it’s flow across the palate, apricot and peach fruits are featured over gentle honeysuckle, bees wax and ginger characters. Lively acidity with a long, elegant finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
Yalumba's Virgilius Viognier remains a benchmark for the variety in Australia. Expressive but so finely focused and precise, nothing blown out of proportion, no mean feat with this persnickety variety. Tautly stretched citrus fruits with a whiff of apricot kernel and hints of white flowers, crushed stone, almond meal, white flowers, some distant marzipan and clover blossom. Stony-pure on the palate with a lovely bright mineral cadence and a dry, enduring finish. Drink by 2034.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
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- 92
Indri Trini Single Malt Indian Whisky (700ml)

INDIA
$114. 99
Bottle
$1379.88 Dozen

ABV: 46%

From Piccadily Distillers – the makers of Indri – 'Trini' is reported to be the first Indian whisky drawn from three different cask types - first-fill Bourbon, x French wine and PX sherry casks. It opens with a rich, redolent nose, laced with spices and sherry soaked fruits, shifting focus to cocoa and a light dry Madeira lift. Full bodied at 46%, the flavours are vibrant, medium sweet and quasi-tropical, suggesting mango chutney and papaya, bristling with warming spices; the finish reveals sherried overtones, drying oak and a lingering peppery quality. It's robustly styled and makes a strong first impression - also the most accessible and price-friendly of the Indri line up. Awarded Best Indian Single Malt at the 2022 World Whisky Awards. Non-chill filtered.
Other reviews... An impressive single malt from the foothills of the Himalayas, finished in bourbon, French wine, and PX casks, which bring indulgent aromas of malt, chocolate, plum, damson, black cherry, baked orange, blackened oak, cut grass, and dry spices. The palate boasts dense vanilla, creamed coconut, pepper, baked peach, citrus peel,clove, and pepper, then chocolate ganache, hazelnut, apple, bramble, cassis, and Brazil nuts, with a mouth-coating finish of dark fruits. (5,700 bottles) 92 points - whiskyadvocate.com
...As I understand it, this is the first Indian whisky that is blended from three different types of casks. We have seen how a blend of three casks can make an interesting dram (Benriach and Balvenie come to mind), and this is equally interesting and compelling. The three casks used in this Indri are ex-bourbon, ex-French red wine, and ex-PX sherry. Each cask imparts flavours that are discernable and delicious. In some ways this bottle has a bit of a Balcones vibe. It is non-chill filtered and no colour added, but is a non-age statement because the climate where this whisky is bottled and aged is of such temperatures that it yields in rapid maturation. This translates to a certain flavour profile that provides a good amount of depth. Depth is a good word for this whisky. It delivers a depth of flavours that are compelling and work very well together. This is a strong proposition and I will be replacing this bottle when finished. And, it doesn’t hurt to have been on the forefront of things… for once. Well done, Indri. - dramface.com

Delivery Information
- 93
- 95
2023 Dalrymple Single Site Coal River Valley Pinot Noir

Tasmania, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Light in body and medium powered finishing nicely fleshed and savoury.
Dark red core with black toned edges and a red hue. Dark cherry, anise and ripe strawberry aromas mix with some dried herb, violet and spicy cedar notes along the way. Light in body, the medium powered palate features a supple flow of dark cherry, strawberry and anise flavours. Subtle earth, dried herb and spicy cedar elements ensue. Polished tannins with a finish that’s nicely fleshed and savoury.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
Bright ruby with aromas of wild strawberry, raspberry and red cherry fruits with hints of exotic spice, leaf litter, pomegranate, amaro, orange blossom, roast game, dried citrus rind and crushed stone. The gamey notes flow in a bit more on the palate, infusing through the pure dark cherry, strawberry and raspberry fruits as the palate unfurls slowly, supported by chalky tannins and fine, lacy acidity. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Zilzie Victoria Regional Collection Chardonnay

Victoria, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A cream tinged Chardonnay with a lingering butterscotch and bacon fat led finish.
Brilliant pale straw colour with green highlighted surrounds and a watery hue. Ripe peach and melon aromas have a toasty oak overlay with some spice end notes. Cream tinged flavours of peach, apricot and melon meld into a spicy butterscotch and toast background. Balanced acidity with a lingering butterscotch and bacon fat led finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 94
- 95
2025 Joseph d’Elena Pinot Grigio - Last Stocks

Adelaide Hills, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Delicious pear and red apple skin flavours with a brisk yet river stone like feel and very dry finish.
Brilliant pale straw colour with subtle green toned edges and a watery hue. Leaping from the glass are intense pear and red apple skin aromas trailed by whiffs of quince, faint musk and spice. Delicious pear and red apple skin flavours are layered across the palate with a brisk yet river stone like feel. Lime, quince and spice characters ensue. Focused energetic acidity finishing very dry with a long vibrant aftertaste.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews….
This is classically styled but on the expressive and textural end of things, even at what is relatively modest alcohol, with acidity a key driver. Plump with varietal pear notes (both Williams and Bosc), red apple skin, cinnamon and poached apple. This has rolling layers of fruit marked by both generosity – of flavour and feel – and enough reserve, making it an eminently pleasing drink sans food, but also one that will happily hold its own with dishes fresh and bright to those with a bit more weight and fatty intensity. This bottling was an early benchmark for the grape here, and still is. Drink by 2029.
95 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

Delivery Information
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- 94
2025 Coriole Fiano

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Intense and textural with a long zesty finish.
Fiano originates from a province in Campania, east of Naples and it’s perfectly suited to the McLaren Vale climate, so much so that it has become the regions fastest growing white wine category. Coriole planted Fiano in 2001 and their first commercial release was the 2005 vintage.
Fifteen percent of the blend was barrel fermented in older French hogsheads.
Brilliant pale straw colour with a watery hue. Fresh lime and Granny Smith apple scents jump out of the glass followed by hints of pear, subtle Mediterranean herb and mineral notes. Crunchy pear, lime and green apple fruits are delivered with plenty of intensity and textural volume over a back drop of mediterranean herbs and minerals. Zesty acidity leading into a long, snappy finish.
Drink over the next year.
Alc. 12.5%

Other Reviews.....
Mostly in tank, but also some complex-making nuances, with a small fraction seeing concrete ferment, some with a day or so on skins, a little in older oak – bit parts, perhaps, but all contributing meaningfully. Golden apples, fragrantly lilting orchard blossoms, quince, peach, green pear, citrus pith, both lemon and orange-skinned citrus, a mandarin/tangerine vein. It’s an effortless thing, easily textural, yet also crisp, with a lot of love to give. Drink by 2025.
94 points
Marcus Ellis - James Halliday's Australian Wine Companion

Delivery Information
- 93
Williams & Humbert Don Zoilo Oloroso En Rama 15 Year Old Sherry

Jerez, SPAIN
$56. 99
Bottle
$683.88 Dozen

ABV: 20%

Closure: Cork

Luscious and texturally viscous entry but very dry finish.
Light onion brown colour with a delicate olive green tinged hue. Subtle walnut and fig aromas are followed by hints of marmalade and spicy almond notes. Luscious honeyed dried nut, marmalade, rancio and spice flavours show good textural viscosity upon entry but finish very dry with a lingering walnut, delicate dried honey and spice aftertaste.
Alc. 20%

Delivery Information
- 93
Williams & Humbert Don Zoilo Fino En Rama Sherry

Jerez, SPAIN
$49. 99
Bottle
$599.88 Dozen

ABV: 15%

Closure: Cork

Bone dry, lean and elegant with lingering dried nut and saline like characters.
Yellow straw gold tinged colour with aromas of fig, floor yeast, salted almonds and spicy walnut greeting the nostrils. Bone dry and lean in it’s feel, the palate features almond, walnut and flor characters over a salty back drop. The elegant, medium length finish lingering with dried nut and saline like accents.
Alc. 15%

Delivery Information
- 96
- 97
2023 Hatch Vesey Shiraz

McLaren Vale, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Rich and sumptuous with a youthful freshness, robust structure and long, dense conclusion.
Chris Hatcher, affectionately known as Hatch, has been a winemaker for almost 50 years including more than 35 years at Wolf Blass where he picked up numerous awards including the Jimmy Watson Trophy and three time IWSC international winemaker of the year. Having recently retired from the corporate winemaking scene Hatch has embarked on his own personal venture for which his first releases have received widespread critical acclaim.
A blend of several vineyards across the Mclaren Vale region, Vesey takes its name from Chris Hatcher’s great-grandfather Alf Vesey who started winemaking at Penfolds in 1883. He worked at Magill for an amazing 69 years and was the Master Winemaker for 47 of those years during which time he famously mentored Max Schubert, the creator of Penfolds Grange.
Super saturated inky black heart with an equally deep dark purple black hue. Heady ripe blackberry, liquorice and dark plum scents waft through the nostrils complimented by some ripe blueberry, toasty vanillin cedar and peppered earth notes. Rich, sumptuous blackberry, liquorice and dark plum fruits are delivered with impressive intensity and opulence. Spicy vanillin cedar, earth, subtle dark chocolate and peppered fennel elements the back drop. Powerful and carrying a slightly muscular feel it has sturdy yet polished tannins and a youthful freshness. Concludes long and dense with a robust structure.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
It is one of those things, that when you get good fruit and a good winemaker, good things happen. This is a good thing, a very good thing. It’s a blend of several McLaren Vale vineyards made with largely traditional techniques and using a mix of predominantly seasoned French oak but with an important contribution of American oak and a little new French. It’s beautifully soft and supple but there is a chalky acidity and fine tannin structure providing definition and direction. Love the complementary characters of red and black fruits with the seductive perfumes of blueberry. Drink 2024-2034.
97 Points
Ray Jordan – WinePilot.com

Delivery Information
- 97
2023 Dalrymple Vineyards Mt. Lord Pinot Noir

Tasmania, AUSTRALIA
$120. 00
Bottle
$1440.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Diam Cork

Rich and long yet light on its feet with a sophisticated Burgundian like finish.
The crown jewel in the Dalrymple collection, the Mt. Lord Vineyard is located on a small, angular and varied landscape that lays on the protected easterly slope of the Pontos Hills. The vineyard rows run up the hillside from 134m to 156m above sea level, precariously positioned between a rock ledge below and steep barren hillside above.
The fruit was handpicked with a small amount of the bunches placed directly into the ferment. Maturation took place in French oak barriques (30% new) for a period of 10 months.
Dark red core with black toned edges and a semi translucent red hue. Soaring through the nostrils is a complex array or red to dark cherry, strawberry, violet, rhubarb, dried herb and gentle clove aromatics. Bramble, forest floor and spice notes are also evident. Rich and long yet light on its feet, red to dark cherry, flashes of sour cherry, wild strawberry and rhubarb flavours are layered across the expansive palate. Spicy vanillin cedar, bramble, dried herb and forest floor elements lend further interest. Possessing a supple texture and peacocks tail like power wave, it has seamlessly integrated tannins and acidity with a long, sophisticated Burgundian like finish.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
Deep-ish red with a tinge of purple and a bouquet of black cherry with traces of beetroot and Campari—perhaps from whole-bunch fermentation. The wine is full and generous, even opulent on the palate, with terrific power and density thanks to high extract and concentrated fruit. The tannins are abundant and supple, surrounding a deep core of rich flavour. Long and super-satisfying aftertaste. A seriously impressive pinot and a big step up from the previous vintage.
96 Points
Huon Hooke – The Real Review

Delivery Information
- 93
2024 Alamos Torrontes

Salta, ARGENTINA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now (2025)

ABV: 13%

Closure: Stelvin

A dry, exotically flavoured white that has a zingy feel to it.
Although Malbec and Mendoza are the best known names in Argentine winemaking, Torrontés is taking centre stage a few hundred miles to the northwest, in the Cafayate region of Salta. It is believed that varietal was brought to the country by Spanish Jesuits in the 18th century.
Torrontés is found in the world’s highest vineyards, resting at 5,000 to 6,000 feet above sea level in Argentina. The high altitude growing conditions translate beautifully to bright floral aromas and delightfully crisp acidity in the wine.
Brilliant water like core with highlights of green around the edges. Aromas of pear, lychee and rosewater jump from the glass followed by a faint whiff of musk and some ginger notes. Mouth watering lychee, lime and pear fruits line the palate with infusions of rosewater and ginger also chiming in. Crunchy acidity with a dry exotic finish that has a zingy feel to it.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 96
- 97
- 96
2018 Brokenwood ILR Reserve Semillon

Hunter Valley, New South Wales, AUSTRALIA
$104. 99
Bottle
$1259.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11%

Closure: Stelvin

Concentrated, tense and steely with a long, bracing finish.
Brokenwood’s ILR Reserve Semillon is released only from the best years. The fruit for this year’s ILR Reserve was sourced from the Oakey Creek Vineyard on Oakey Creek Road in the heart of Pokolbin. The Oakey Creek Vineyard was first planted in 1982 by the pioneering Drayton’s family and is today one of the Hunter Valley’s most awarded sites.
Brilliant very pale straw colour with green tinted edges and a watery hue. Intense lemon and lime scents carry a gentle oily toast like overlay with some Granny Smith apple, bees wax and slatey mineral notes also chiming in. Driving lemon, lime and green apple skin flavours overlay a subtle oily toast, delicate bees wax and flinty mineral back drop. Concentrated, tense and steely with crisp acidity creating a chiselled effect across the long, bracing finish.
Drink over the next 5-6 years.
Alc. 11%
Other Reviews…..
This wine is an unmistakable ILR and is one of the season's highlights. Alluring smoky tones and hints of lanolin adorn the ripe, lemony fruit. The sweet-natured palate is generous, flavoursome and powerful with moreish lemon butter tones. The rate of progression in this wine is driven by the warmth of the '18 season. That said, it is no less lovely, and the upside is that it's ready to drink now, so you won't need to wait years to enjoy it. Drink by 2028.
97 Points
Toni Paterson – James Halliday’s Australian Wine Companion
Always one of the superstars of Hunter Valley Semillon, the ILR is never released without at least a good five years ageing under its belt, at which time it is usually just beginning to show the glories that are ahead of it. The vineyard source varies from vintage to vintage, depending on which shines best – so if none measure up, then no ILR. This vintage is from the Oakey Creek vineyard, planted in 1982 and which the team purchased in 2021, although they have been sourcing fruit from it for several decades. This is a cracking ILR, indeed a cracking Hunter Sem, and, while it is drinking impressively now, has two decades of improvement ahead of it. A lemon/green hue. Early days, but already some appealing complexity. There are hints of lemon butter on toast, but surely much more to come. There are notes of figs and stone fruits and limes. Even that whiff of ginger. Immaculate balance, bright acidity, ideal focus and impressive length, this is a wine which has so much more to offer in the coming years. And whilst one can never confirm or deny such matters, it is entirely possible that, as I sit and write up all today’s tasting notes, there is a chilled glass of this very wine next to me. But, as they say, I couldn’t possibly confirm that. Drink 2024-2044.
96 Points
Ken Gargett – WinePilot.com

Delivery Information
- 94
2025 Hahndorf Hill Pinot Grigio

Adelaide Hills, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Intense and shapely yet highly refreshing, this a super moreish Pinot Grigio.

Made from hand-harvested grapes that are sourced from three different and varying sites in the Adelaide Hills. Brilliant water like core with a faint greenish tinge around the edges. Enticing pear and red apple aromas jump from the glass followed by some lime, wet stone and subtle fresh herb notes. The moreish palate delivers a cascade of pear, red apple and lime fruits over a back drop of delicate quince, fresh herb and stony mineral elements. Possessing terrific intensity and shapely feel it has crisp acidity and a long refreshing finish. Trophy winner at the Royal Queensland Wine Show 2025 for Best Pinot Grigio.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 94
2024 Alamos Malbec

Mendoza, ARGENTINA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A juicy, flavour filled Malbec that makes for super everyday drinking.
Alamos is the entry level label for Argentinian giant Catena offering the best of Mendoza’s high altitude vineyards at an incredible price. Grown on foothills of the Andes Mountains at elevations of 3,000 to 5,000 feet, the intense sunlight, cool evening temperatures and mineral-rich irrigation from melted mountain snow translates to a rich wine with intense flavour characteristics.
A blend of 90% Malbec and 10% Bonarda aged for between 6-8 months in French oak. Deep black dark red core with a dark red hue. Elevated dark to black cherry, ripe blueberry and liquorice scents make their way out of the glass followed by some dried herb, scorched earth and spice notes. The juicy, mid weighted palate is filled with rich dark to black cherry, liquorice and blueberry fruits. Sitting in the background are spicy dried herb and scorched earth elements. Fine grained tannins with a long, ripe, well fleshed finish. One of the best Alamos Malbecs to date.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2022 Mike Press Estate Red Blend

Adelaide Hills, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Deep black dark red colour with a dark red hue. Spicy dark raspberry, liquorice and dark chocolate aromas intermingle with scorched earth and peppered dried herb notes. Rich fleshy dark raspberry and dark chocolate flavours meld into a spicy vanillin oak an earth back drop. Polished tannins with a juicy earth and spice laden finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 95
- 96
2017 Jim Barry The McRae Wood Shiraz Cellar Release - Last Stocks

Clare Valley, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.3%

Closure: Stelvin

Rich and well fleshed with a muscular tannin structure and long robust finish.
In 1964 Jim Barry and his wife Nancy purchased 70 acres of prime farm land from their friend and neighbour, Duncan McRae Wood where they planted their first Shiraz vineyard. The McRae Wood Shiraz is made from declassified Armagh fruit and other top parcels of grapes from the family’s other Clare Valley vineyards.
Midnight black core with a dark red black tinged hue. Expressive liquorice and dark plum aromas mix with vanillin cedar, scorched earth, subtle mint and blackpepper notes. Rich, fleshy dark plum and liquorice fruits are framed by a muscular tannin structure. Spicy vanillin cedar, scorched earth, mint and pepper elements extend across the back half. Finishes long and lush with a robust feel.
Drink over the next 6-8 years.
Alc. 14.3%
Other Reviews….
Standard vinification made irrelevant by the luscious, juicy red and black fruits that continue to seduce the palate right through to the finish and aftertaste. One of the best vintages to date. Drink by 2047.
96 Points
James Halliday – Australian Wine Companion

Delivery Information
- 91
2025 Redbank La Piazza Pinot Gris

King Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Intensely flavoured and texturally rounded with a refreshing fruit driven finish.
Brilliant pale straw colour with a watery hue. Pear and red apple skin aromas mix with hints of musk and wet slate. Intensely flavoured, the palate features delicious ripe pear and apple fruits over a lime and subtle wet stone back drop. Texturally rounded feel with brisk acidity and a refreshing fruit driven finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 93
- 94
- 92
2025 Turkey Flat Vineyards Rose

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Fresh and juicy with mouth watering acidity and a long fruity yet dry finish.

Turkey Flat have been refining the style of their Rose over nearly 30 years, the 2025 version is as good as ever. Made entirely from Grenache grapes.
Damask pink in colour with scents of raspberry, strawberry, pomegranate and musk leaping out of the glass. Subtle Turkish delight and spice notes also chime in. Fresh and juicy, delicious pomegranate, raspberry and strawberry fruits are abound with delicate musk and spice elements the undercard. Mouth watering acidity with a long fruity yet dry finish.
Drink over the next 1-2 years.
Alc. 12%

Other Reviews……
This is a good release of the famed Turkey Flat Rosé. It tastes of red cherry and watermelon, redcurrant and licorice, with cutrussy acidity washing throughout. It’s refreshing. It has flavour. And it’s more-ish – and you can’t ask for much more. It feels ultra neat through the finish too. Drink 2025-2028.
92 points
Campbell Mattinson – The Wine Front

This would have to be one of the front-runners for the most loved and recognisable rosés in Australia, amiright? Fruit characters of raspberry, redcurrant and ruby-red grapefruit with a cheeky splash of cranberry and watermelon for good measure. Some strawberry, too, on the palate, plus citrus zest, just a hint of spice and wildflower top notes. Dry, slinky and dangerously drinkable; it sure is easy to see why this is such a crowd favourite. Drink by 2030.
94 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 96
- 95
2022 Penfolds FWT 585 Cabernet Sauvignon Merlot Petit Verdot

Bordeaux, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 14%

Closure: Cork

Rich and opulently fruited with a firm tannin structure.
A blend of 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot sourced from a range of vineyards in Bordeaux with maturation taking place in a mix of French (35% new) and American oak (17% new) for a period of 12 months. Impenetrable inky black heart with an equally deep dark red black tinged hue. Ripe blackcurrant and liquorice scents waft out of the glass followed by toasty vanillin cedar, tobacco, dried herb, earth and subtle spicy black olive notes. Rich, opulent blackcurrant and liquorice fruits make a bold entrance onto the palate backed by a firm tannin structure which imparts a grippy feel across the back half. Scorched earth, spicy vanillin cedar, tobacco, dried herb and black olive elements also make an appearance. Long robust conclusion.
Cellar 8-10 years.
Alc. 14%
Other Reviews….
Bordeaux blend from Bordeaux, but matured in both French and American oak. Made using 56% cabernet sauvignon, 3% Petit Verdot, and 41% merlot. 35% new French oak, 17% new American oak. I listed the price last year at $120. This year the RRP is $100.
Iodine, garrique herbs, ropes of smoky tannin, cloves, herbs and cream. So much assertion to the tannin, so much rust and blood. This wine identifies as Penfolds but is still very French. Personally, I love it. It’s a wine of creamy, curranty flamboyance but also of character. No one likes putting a high score on a “Bordeaux Penfolds” wine but I’m happy to here.
95 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 94
2025 Willem Kurt Vermentino

Beechworth, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.1%

Closure: Stelvin

Scrumptious and textural with crisp acidity and a long mouth watering finish.
Brilliant water like core with green tinged edges. Lime and Granny Smith apple scents jump out of the glass followed by lemon, fresh herb and flinty mineral notes. Intensely flavoured, the palate has a scrumptious flavour profile of pear, lime and green apple which simultaneously carry plenty of textural volume. Infusions of fresh herbs and a saline like minerality lie underneath. Crisp acidity with a long mouth watering finish.
Drink over the next year.
Alc. 12.1%

Delivery Information
- 93
2024 Madeleine Mediterranee Rose

Mediterranee, FRANCE
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Crafted from a blend of 30% Grenache, 30% Cinsault, 30% Syrah and 10% Rolle this is a delicious Rose at a highly attractive price produced by Burgundian domaine Famille Paquet.
A moreish Provence styled Rose that over delivers.
Pale salmon pink tinged colour. Streaming from the glass are delightful scents of peach, raspberry and strawberry followed by some musk and wet stone notes. Intensely flavoured and gorgeously rounded in it’s feel, the palate sports a delicious flow of fleshy peach, raspberry and strawberry fruits. Notions of musk, pomegranate and wet stone unravel across the back half. Fresh acidity with a long slippery textured finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 93
2024 Mike Press Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Concentrated and textural with a long zesty finish.
Brilliant pale straw colour with a subtle tinge of green around the edges and a watery hue. Herbaceous grassy asparagus scents are interwoven with passionfruit, citrus and spicy capsicum notes. Crunchy passionfruit, herbaceous gooseberry, citrus and grassy asparagus flavours fill the mouth, providing it with ample textural volume. Crisp acidity, finishing long and concentrated yet zesty.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 95
2024 Solitude Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A refined, beautifully fleshed Yarra Valley Chardonnay with a long energetic finish.
Brilliant pale straw colour with a gleaming green tone to the edges and a watery hue. Delightful white peach, nectarine, dried honey and cashew scents drift through the nostrils with ample intensity followed by some biscuity nougat and spice notes. Refined yet beautifully fleshed, the palate is decorated with rich white peach, nectarine, dried honey and citrusy nougat flavours. Subtle cashew, biscuit and spice elements the undercard. Fresh acidity with a long, elegant and energetic finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
2022 Jim Barry Single Vineyard Watervale Shiraz

Clare Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and juicy with slightly chalky tannins and a fresh, succulent finish.
Impenetrable inky black colour with a bright purple red hue. Freshly crushed blackberry and liquorice aromas intermix with dark cherry, inky earth, subtle vanillin cedar and mint notes. Rich and juicy, the medium to full bodied palate is awash with blackberry, liquorice and plum fruits. Inky earth, vanilla and mint elements lie underneath. Slightly chalky tannins finishing fresh and succulent.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
2024 De Bortoli One Line Tempranillo

Rutherglen, Victoria, AUSTRALIA
$15. 99
Bottle
$191.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.8%

Closure: Stelvin

A rich, succulent Tempranillo with slightly chewy tannins.
Aged in older French and American oak. Dense midnight black core with a bright dark red hue. Ripe dark to black cherry and liquorice aromas jump out of the glass followed by some earthy incense and vanillin spice like notes. Rich juicy dark cherry, liquorice and black raspberry fruits fill the mouth with subtle earthy incense infusions, dried herb and spice elements in the background. Ripe, slightly chewy tannins finishing fresh, succulent and long.
Drink over the next 3-4 years.
Alc. 13.8%

Delivery Information
- 94
Daylesford Spirit Australian Dry Gin (700ml)

Victoria, AUSTRALIA
$77. 99
Bottle
$935.88 Dozen

ABV: 45%

Following the tradition of a classic London Dry, this spirit boasts a strong bouquet of earthy spices, coriander seed and piney juniper. Its medium bodied attack reveals a subtle aniseed note that dovetails into tangy citrus and a of burst pepper warmth making for an intense, characterful, creamy-textured all-rounder. 45% Alc./Vol.

Delivery Information
- 92
- 93
- 93
- Special Order Product – Delayed Dispatch
- Biodynamic
2022 Antonio Madeira Branco

Dao, PORTUGAL
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Cork

Savoury green apple skin and pear skin flavours with edgy saline laced acidity and a tangy finish.
A blend of twenty native grape varieties from vines 25-70 years old fermented and matured for 11 months in 70% used barrels with the balance in stainless steel tanks.
Bright yellow straw colour with a watery hue. Red apple skin and pear skin aromas mix with hints of guava, mandarin and stony mineral notes. Savoury green apple skin and pear skin flavours are underpinned by edgy saline laced acidity. Energised feel with some guava and mandarin elements also chiming in on the tangy finish.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews…..
It has exuberant aromas of dried pineapple, apricots and dried herbs. The palate is medium- to full-bodied, saline and concentrated, with a long, savory finish. A blend of encruzado and bical with 20% from an old white field blend. 30% is fermented and aged in used barrels and the rest in stainless steel. Incredible value. Drink now.
93 Points
JamesSuckling.com
A blend of encruzado, bical, malvasia fina, cerceal – an exotic array of varieties, though apt in Dão and from older sites.
A chewy, waxy number with lemon oil, preserved lime, some lime pickle and dill notes, touches of sea spray, peanut, pickled ginger and brine. Quite a bit of flavour and pucker to texture, a good energy, a gastronomic wine in some respects, where more is happening than just refreshment factor. Plenty of charm in that respect, it would be great on a degustation or similar. Drink 2025-2030.
93 Points
Mike Bennie – The Wine Front

Delivery Information
- 91
2025 Bleasdale Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Slippery textured with fresh acidity and a fruity ginger spiced laced finish.
Brilliant water like core with pale straw tinged edges. Pronounced pear and red apple skin aromas are trailed by some quince and musk notes. Spicy pear and red apple fruits carry a slippery textural feel across the palate with notions of quince and delicate musk the undercard. Fresh acidity with a fruity ginger spiced laced finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 96
- 95
2019 Grampians Estate Streeton Reserve Shiraz

Grampians, Victoria, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Rich and silky with a long, super plush finish.
Aged in French oak. Midnight black heart with a dark red black tinged hue. Aromas of dark plum and liquorice intermix with earth, vanillin cedar, hints of leather and peppered dried meat notes. Rich, voluptuous blackberry, liquorice and dark plum fruits have a silky flow across the beautifully shaped palate. Vanillin cedar, earthy mocha and spice elements lend further interest. Superb power and depth with cashmere like tannins and a very long, super plush conclusion.
Drink over the next 6-8 years
Alc. 13.5%
Other Reviews….
Aged in 1 new French oak hogshead and old American oak. Shows impressive poise from the get go, with ripe, sweet black fruits accompanied by a strong savoury, earthy, meaty thread. Medium weight, rich in wood spice and dark chocolate, finishing in fine, commanding tannins. A cellaring specialist. Drink by 2033.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
Inspirited Bitters Heidi's Orange Bitters (250ml)

AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Born from the vibrant spirit of our founder’s late mother and the cherished family moments with her orange trees in their backyard, Heidi’s Orange Bitters is crafted in small batches in Wyong by a father-son pair using Orange Peel and Lemon Myrtle. This inspiration led to a bitters that balances zesty freshness with a subtle, complex depth, making it a versatile companion for both classic and modern cocktails. Start with just a few dashes – the vibrant flavour of Australian orange peel and lemon myrtle means a little goes a long way. Try it in classics like an Old Fashioned or Negroni to lift and freshen the profile, or add it to sparkling water for a refreshing twist.

Delivery Information
- 95
2023 Solitude Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Juicy and moreish with a long, savoury red fruited finish that carries plenty of freshness.
Semi translucent red to dark red colour with a light red hue. Fragrant red to dark cherry, violet and strawberry scents stream out of the glass followed by hints of rhubarb, anise, dried herbs and forest floor. Juicy red to dark cherry, strawberry and anise fruits power across the moreish palate with delicate spicy cedar, forest floor and dried herb elements extending across the back half. Polished tannins with a long, savoury red fruited finish that carries plenty of freshness.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
2023 Maude East Meets West Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Juicy red to dark fruits with a strong whole bunch presence and savoury finish.
100% whole bunch. Bright red to dark red colour with black toned edges and a semi translucent red hue. Fragrant spicy dark cherry, strawberry, anise and clove scents blossom out of the glass followed by some brambly forest floor like notes. Juicy red to dark cherry and red liquorice fruits are interwoven with clove, red plum, spicy cedar, brambly dried herb and forest floor characters. Lively acidity and fine grained tannins with a spicy, dried herb laden, savoury finish of ample length.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Paracombe Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

A refreshing, fruity dry white.
Brilliant water like core with green tinted edges. Tropical fruit and ripe melon aromas are followed by some green apple and citrus notes. Refreshing passionfruit, lime and green apple flavours carry a crunchy feel with some melon and citrus in the background. Crisp acidity with a dry fruit driven finish.
Drink over the next year.
Alc. 12.5%

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2022 Whistling Eagle Vineyard Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A juicy, mid weighted Heathcote Cabernet that has a polished finish.
Deep midnight black core with a dark red hue. Aromas of dark plum, blackcurrant and liquorice show good elevation out of the glass followed by some vanillin cedar, gentle tobacco, earth and bay leaf notes. Juicy dark plum, red to black currant and red liquorice fruits are well fleshed in their feel across the mid weighted palate. Vanillin cedar, subtle earth and spicy bay leaf infusions lie in the background. Underlyingly fresh it has fine grained tannins and a polished finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
A love letter to Heathcote cabernet, acknowledging the special connection that the grape and the ancient Cambrian red soil enjoy. What a beauty, seamlessly coming together layered in fragrant black berry fruits, cassis, dark plums, dark roasting herbs, chocolate and woody oak spice. Palate is well structured in ripe tannins, something to build on for the future, but, in the meantime, it is smooth, long, leafy, ripe and utterly delicious. A mighty-fine cab. Drink by 2034.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

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